Mannhart HHC Specifications

Item # ________________________________

Quantity _______________________________

C.S.I. Section 11400

HHC

FOOD EQUIPMENT

STANDARD FEATURES

■ Stainless steel front, sides and top —
constructed of durable high grade stainless
steel, adds for life and easy cleaning.

■ Stackable — Ideal for stacking a convection
oven on top, to give you a complete system.

■ Temperature Indicator — Displays tempera-
tures from 10°F to 190°F.

■ Capability of dry or moist heat.

■ Powered by 1200 watts.

■ Racks and side guides easy to remove for

cleaning.

Specifications, Details and Dimensions on Back.

HOLDING CABINET

R

R

HHC HOLDING CABINET

701 S Ridge Avenue, Troy, OH 45374 • 937-332-3000

HHC
HOLDING CABINET

SPECIFICATIONS

Listed by Underwriters Laboratories Inc.

CONSTRUCTION: All stainless steel interior &
exterior. Heavy casters & legs with mounting plates.

CONTROLS: Thermostat, temperature indicator
(10°F to 190°F). Dual operating indicator lights.

DETAILS AND DIMENSIONS

FOOD EQUIPMENT

CAPACITY: 18 x 26 standard sheet trays, side
mount full wire tray slides (removable).

ELECTRICAL: 120/60/1; Watts 1200; Amps 10.
Cord & plug supplied.

As continued product improvement is a policy of Hobart, specifications are
subject to change without notice.

701 S Ridge Avenue, Troy, OH 45374 • 937-332-3000

F-39605 (997) LITHO IN U.S.A. (H-01)

Printed On Recycled Paper