Mannhart HGC20 Specifications

Item # _____________________________________

Quantity ___________________________________

C.S.I. Section 11400

HGC20 SERIES HALF-SIZE

701 S Ridge Avenue, Troy, OH 45374

1-888-4HOBART • www.hobartcorp.com

STANDARD FEATURES

■ Stainless Steel Front, Sides, Top and Back

■ Stainless Steel Door Seal and Door Liner

■ Porcelain Enamel on Steel Oven Interior

■ Requires only 25,000 BTU/Hr

■ Electronic Ignition

■ Full Height Door Opens 180° to the Left

■ Solid State Thermostats

■ Recessed Controls

■ Cool Down Switch for Rapid Cool Down

■ Door Interlock Switch to Prevent Blower and

Heater from Operating when Door is Opened

■ Door has Large Pane Window and Cool-to-the­Touch Handle

■ Permanently Lubricated Fan Motor Eliminates
Routine Motor Maintenance

GAS CONVECTION OVEN

MODELS

❑ HGC201 – Single Section on 4" Legs
❑ HGC202 – Two Sections on 165⁄8" Legs
❑ HGC203 – Single Section on Open Stand with

6" Legs

ACCESSORIES

❑ Set of Four 4" Adjustable Stainless Steel Legs

❑ Set of Four 165⁄8" Adjustable Stainless Steel Legs

and Stack Set

❑ 28" Stand with 9-Rack Storage Capacity

❑ Four 6" Adjustable Stainless Steel Legs for

28" Stand

❑ Set of Four Casters for Stand

❑ Extra Oven Rack

Specifications, Details and Dimensions on Inside and Back.

HGC20 SERIES HALF-SIZE GAS CONVECTION OVEN

■ Five Oven Racks with Nine Rack Positions
Maximizes Output for Limited Space

■ High Density Insulation in Oven Walls and Doors

■ Standard Gas Pressure Regulator Eliminates

the Need for Field Installation; Factory Preset at
Optimal Pressure

F-8159 – HGC20 Series Half-Size Gas Convection Oven Page 1 of 4

HGC20 SERIES HALF-SIZE
GAS CONVECTION OVEN

701 S Ridge Avenue, Troy, OH 45374

1-888-4HOBART • www.hobartcorp.com

Front View

HGC201

Front View

Oven with Stand

HGC203

Page 2 of 4 F-8159 – HGC20 Series Half-Size Gas Convection Oven

Front View

HGC202 Ovens with

165⁄8" Legs

HGC20 SERIES HALF-SIZE

701 S Ridge Avenue, Troy, OH 45374

1-888-4HOBART • www.hobartcorp.com

GAS CONVECTION OVEN

Top View

Door Opening to Left

CORD FOR 120 VOLT DEVICE ONLY
62 IN. LONG

Side View

GAS INLET
& LINE CORD

Top View

Door Opening to Right

F-8159 – HGC20 Series Half-Size Gas Convection Oven Page 3 of 4

Printed On Recycled Paper

HGC20 SERIES HALF-SIZE
GAS CONVECTION OVEN

SPECIFICATIONS

CONSTRUCTION: Outer shell is reinforced sheet steel

furnished with stainless steel front, sides, top and back.
Insulation is provided on top, rear, both sides, bottom and
door. Standard oven cavity is porcelain enamel on steel.
Full-height door opens 180° to the left. Door has large-pane
window and cool-to-the-touch handle. Durable mechanical
door latch. Permanent sanitary door seal. Racks have
positive stop.

CONTROLS: Recessed on oven’s right front. Temperature
dial ranges from 150°-500°F. A 3-position switch has OFF,
ON (which energizes blower and burner) and COOL DOWN
(which energizes only blower). Each oven cavity has three
signal lights: POWER ON, NO IGNITION and HEAT.

One hour dial timer with buzzer. Each section has full-time
venting. An interlock switch shuts off blower motor and
burners when the door is opened. (Cool-Down Switch
allows only blower motor to operate with doors open for
rapid cooling of oven.) Motor has thermal protection against
burnout. NO IGNITION light will illuminate in the unlikely
event that the gas fails to light.

701 S Ridge Avenue, Troy, OH 45374

1-888-4HOBART • www.hobartcorp.com

GAS: 25,000 BTU per hour (per section). Tubular heat

exchanger is located on the right side of the oven cavity,
behind the baffle and encircles a blower wheel.

ELECTRICAL:

1⁄3 H.P., 1725 RPM sealed, permanently
lubricated ball bearing blower motor. Rated power input
(for blower motor and controls) is .95 KW per section. Each
section furnished with 62 inch, 120 volt power cord.

IMPORTANT

WHEN ORDERING: The following must be specified:

1) The type of gas.

2) The altitude of the location where the equipment will be

installed.

The standard design of this equipment is for natural gas
having the following characteristics:

1000 BTU per cubic foot
.64 specific gravity

WEIGHTS: (Approximate)

MODEL NET SHIPPING

HGC201 258 lbs. 236 lbs.

HGC202 532 lbs. 472 lbs.

HGC203 382 lbs. 352 lbs.

OVERALL

EXTERNAL DIMENSIONS

MODEL

HGC201

HGC203 65 5 4

W D H W D H

IN. IN. IN. IN. IN. IN. IN. IN.

29

30 25

MODEL

HGC201 25,000 Nat. Propane 950 8

HGC202 50,000

HGC203 25,000 950 8

COMPARTMENTS

INTERNAL DIMENSIONS

151⁄4 21 20

GAS DATA ELECTRICAL DATA

INPUT ­BTU/HR

MANIFOLD PRESSURE

31⁄2

W.C.

RACK DATA (pan capacities shown for single rack)

STD. RACK

NO.

STD.

RACKS

5

10"

W.C.

SPACING

19⁄16

LOAD

(WATTS)

1,900 16

NO.

OPTIONAL

RACKS

4

AMP/LINE

120V

RACK

SIZE

143⁄8

x

207⁄8

8" OD

PIE

TINS

3 1 1HGC202 665⁄8 10 8

#200

PANS

12 X 20

PANS

INSTALLATION NOTES: Installation, initial startup and adjustments should be

performed by personnel authorized, qualified or licensed to install gas equipment.
When installed, sides, bottom and back must be at least 3" from combustible
construction. Installation must provide an unobstructed flow of primary and
secondary air to the oven. Minimum leg height is to be 4 inches.

As continued product improvement is a policy of Hobart, specifications are subject to change without notice.

Cooking equipment for the commercial kitchen must be adequately ventilated.
Reference should be made to National Fire Protection Association Standard
No. 96 (NFPA No. 96 - latest edition). This standard can be obtained by
contacting the National Fire Protection Association, 470 Atlantic Ave., Boston,
MA 02210.

Page 4 of 4 F-8159 – HGC20 Series Half-Size Gas Convection Oven

F-8159 (REV. 05/07) LITHO IN U.S.A. (H-01)