Mannhart HCM61 User Manual

Item # ________________________________
Quantity_______________________________

C.S.I. Section 11400

CAPACITY CHART—

701 S Ridge Avenue, Troy, OH 45374

1-888-4HOBART • www.hobartcorp.com

FP41 HCM61/HCM62
PRODUCT/APPLICATION Capacity Time Capacity Time
MINCED/CHOP

Onions/Carrots 2 lb. 20 sec. 3 lb. 20 sec.
Mozzarella 2 lb. 20 sec. 3 lb. 20 sec.

MEAT

Fresh 2 lb. 30 sec. 3 lb. 30 sec.
Cooked 3 lb. 30 sec. 41⁄2 lb. 30 sec.
Salmon Mousse 21⁄2 lb. 30 sec. 31⁄2 lb. 30 sec.
Steak Tartar 2 lb. 30 sec. 3 lb. 30 sec.

MISCELLANEOUS

Dough 3 lb. 1 min. 4 lb. 1 min.
Bread Crumbs 1 lb. 10 sec. 11⁄2 lb. 10 sec.
Parmesan (fine) 1 lb. 1 min. 11⁄2 lb. 1 min.
Aromatic Butter 3 lb. 30 sec. 4 lb. 30 sec.
Mayonnaise 13⁄4 qt. 35 sec. 21⁄2 qt. 35 sec.
Tomato Sauce 11⁄2 qt. 20 sec. 41⁄2 qt. 20 sec.
Liquid 1 qt. 41⁄2 qt.

FP41/HCM61/HCM62

CAPACITY CHART—FP41/HCM61/HCM62

HELPFUL HINTS:

The maximum quantity that can be processed at one
time and length of time required for the processing
are dependent on the consistency of product and
kind of results desired.

For best and most consistent results, firm products
such as meats, cheese, and vegetables should be
cut into pieces of roughly equal size and no bigger
than one inch square. If the pieces are too big or
vary too much in size, this could cause inconsistent
results in the processing.

For best results to chop or mince product, pulse to
uniformly chop product without pureeing the lower
portion of bowl.

As continued product improvement is a policy of Hobart, specifications are subject to change without notice.

F-7731 – Capacity Chart – FP41/HCM61/HCM62 Page 1 of 1

F-7731 (REV. 8/03) LITHO IN U.S.A. (H-01)

Hard cheese and bread crumbs: pulse unit to reduce
product in size, then run continuous till the desired
consistency is achieved.

Puree: run continuous until the product is reduced to
the desired consistency. Also, rotate scraper to aid in
mixing and scraping sides of the bowl.

Dough: add dry ingredients to the bowl and start
processor, then add liquid through the feed tube
while running.

Do not overfill the processor. More uniform results
will take place by running several small batches
rather than one big batch.

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