Do not operate equipment that has been misused,
abused, neglected, damaged, or altered/modified
from that of original manufactured specifications.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given
supervision concerning use of the appliance by a
person responsible for their safety.
How to Read a Model Number
Accessories
BIN CASTER
Replaces standard legs.
ARCTIC PURE WATER FILTER SYSTEM
Engineered specifically for Manitowoc ice machines,
This water filter is an efficient, dependable, and
affordable method of inhibiting scale formation, filtering
sediment, and removing chlorine taste and odor.
MANITOWOC CLEANER AND SANITIZER
Manitowoc Ice Machine Cleaner is available in
convenient 16 oz. (473 ml) bottles. Manitowoc Ice
Machine Sanitizer is available in 16 oz. (473 ml) and 1
gal (3.78 l) bottles. These are the only cleaner and
sanitizer approved for use with Manitowoc products .
Cleaner Part NumberSanitizer Part Number
16 oz. 00000008416 oz. 94-0565-3
1 Gallon 94-0581-3
NOTE: The Manitowoc Automatic Cleaning System
(AuCS) accessory cannot be used with Flake Ice
Machines.
BIN THERMOSTAT KIT
Bin thermostat kit K00336 is required on QF0400 ice
machines using reverse osmosis or deionized water.
Failure to install this kit will result in overfilling of the bin.
4Part Number 000007651 05/10
Section 2
Important
!
Caution
Installation Instructions
Failure to follow these installation guidelines may
affect warranty coverage.
Location of Ice Machine
The location selected for the ice machine must meet the
following criteria. If any of these criteria are not met,
select another location.
•The location must be free of airborne and other
contaminants.
•The ice machine will operate in an air temperature
range of 45°F to 110°F (7°C to 43°C) although the
recommended air temperature is 60°F to 100°F
(16°C to 38°C)
•The ice machine will operate with water temperature
range of 45°F to 90°F (7°C to 32°C) although the
recommended water temperatur e ra ng e is 55°F to
80° F (13°C to 27°C).
•The location must not be near heat-generating
equipment or in direct sunlight.
•The location must be capable of supporting the
weight of the ice machine and a full bin of ice.
•The location must allow enough clearance for water,
drain and electrical connections in the rear of the ice
machine.
•The location must not obstruct airflow through or
around the ice machine. QF0406A airflow is in and
out of the front of the ice machine. Refer to below for
clearance requirements.
Ice Machine Head Section Clearance
Requirements
QF0406A
Top/Sides5" (12.7 mm)NA
Back5" (12.7 mm)NA
The ice machine must be protected if it will be
subjected to temperatures below 32°F (0°C).
Failure caused by exposure to freezing
temperatures is not covered by the warranty. See
“Removal from Service/Winterization”.
Self-Contained
Air-Cooled
Self-Contained
Water-Cooled
Ice Machine Heat of Rejection
Series
Condensing Unit
QF0406A4000
*B.T.U. / Hour
Ice machines, like other refrigeration equipment, reject
heat through the condenser. It is helpful to know the
amount of heat rejected by the ice machine when sizing
the air conditioning equipment where self-contained aircooled ice machines are installed.
Heat of Rejection*
Part Number 000007651 05/105
Installation InstructionsSection 2
!
Warning
!
Warning
Electrical Service
QF0406A 230/50/1 ice machines are factory pre-wired
with a power cord, no plug is supplied.
All wiring must conform to local, state and national
codes.
VOLTAGE
The maximum allowable voltage variation is ±1 0% of the
rated voltage on the ice machine model/serial number
plate at start-up (when the electrical load is highest).
GROUND FAULT INTERRUPTER CIRCUIT (GFIC)
Ground Fault Circuit Interrupter protection is a system
that shuts down the electric circuit (opens it) when it
senses an unexpected loss of power, presumably to
ground. Manitowoc does not recommend the use of a
GFCI/GFI circuit protection with our equipment. If code
requires the use of a GFCI/GFI then you must follow the
local code. The circuit must be dedicated, sized properly
and there must be a panel GFCI/GFI breaker. We do not
recommend GFCI/GFI outlets as they are known for
more intermittent nuisance trips than panel breakers.
FUSE/CIRCUIT BREAKER
A separate fuse/circuit breaker must be provided for
each ice machine. Circuit breakers must be H.A.C.R.
rated (does not apply in Canada).
The ice machine must be grounded in accordance
with national and local electrical codes.
TOTAL CIRCUIT AMPACITY
The total circuit ampacity is used to help select the wire
size of the electrical supply.
The wire size (or gauge) is also dependent upon
location, materials used, length of run, etc., so it must be
determined by a qualified electrician.
Electrical Requirements
Maximum Fuse Size
Ice Machine
Model
QF0406A
Voltage
Phase
Cycle
1 15/1/60156.9
230/1/05154.2
Maximum
Fuse/
Circuit
Breaker
Total
Circuit
Amps
QF0406A 115/60/1 ice machines are factory pre-wired
with a power cord and 5-15P plug confirmation.
For United Kingdom Only
As the colours of the wires in the mains lead of the appliance may not correspond with the coloured markings
identifying the terminals in your plug, proceed as follows:
•The wire which is coloured green and yellow
the letter E or by the earth ground symbol or coloured green or green and yellow.
•The wire coloured blue
•The wire coloured brown
must be connected to the terminal which is marked with the letter N or coloured black.
must be connected to the terminal which is marked with the letter L or coloured red.
must be connected to the terminal in the plug which is ma rked with
6
Part Number 000007651 05/10
Section 2Installation Instructions
VENT TUBE
8" (20 cm)
LONG
BIN DRAIN
ICE MAKING
WATER INLET
TUBING 3/8" MIN.
I.D. (.95 cm)
WATER
SHUT-OFF
VALVE
!
Caution
Important
Water Supply and Drains
POTABLE WATER SUPPLY
Local water conditions may require treatment of the
water to inhibit scale formation, filter sediment, and
remove chlorine odor and taste.
POTABLE WATER INLET LINES
Follow these guidelines to install water inlet lines:
•Do not connect the ice machine to a hot water
supply. Be sure all hot water restrictors installed for
other equipment are working. (Check valves on sink
faucets, dishwashers, etc.)
•If water pressure exceeds the maximum (80 psig/
551.5 kPA) recommended pressure, obtain a water
pressure regulator from your Manitowoc distributor.
•Install a water shut-off valve and union for both the
ice making and condenser water lines.
•Insulate water inlet lines to prevent condensation.
DRAIN CONNECTIONS
Follow these guidelines when installing drain lines to
prevent drain water from flowing back into the ice
machine and storage bin:
•Drain lines must have a 1.5 inch drop per 5 feet of
run (2.5 cm per meter), and must not create traps.
•The floor drain must be large enough to
accommodate drainage from all drains.
•Run separate bin and water-cooled condenser drain
lines. Insulate them to prevent condensation.
•Vent the bin and ice machine drain to the
atmosphere. The ice machine drain requires an 18”
vent. Do not vent the condenser drain on watercooled models.
•Drains must have a union or other suitable means to
allow in place disconnection from the ice machine
when servicing is required.
Plumbing Must Conform To all Local and National
Codes
If you are installing a Manitowoc water filter system,
refer to the Installation Instructions supplied with the
filter system for ice making water inlet connections.
Typical Water Supply Drain Installation
Part Number 000007651 05/107
Installation InstructionsSection 2
!
Warning
Installation ChecklistBefore Starting the Ice Machine
XInstallation Checklist Items
Is the Ice Machine level?
Has all of the internal packing been removed?
Have all of the electrical and water connections
been made?
Has the supply voltage been tested and checked
against the rating on the nameplate?
Is there proper clearance around the ice machine
for air circulation?
Has the ice machine been installed where ambient
temperatures will remain in the range of 45° 110°F (7° - 43°C)?
Has the ice machine been installed where the
incoming water temperature will remain in the
range of 45° - 90°F (7° - 32°C)?
Are all electrical leads free from contact with
refrigeration lines and moving equipment?
Has the owner/operator been instructed regard ing
maintenance and the use of Manitowoc Cleaner
and Sanitizer?
Has the warranty registration card been sent to the
factory?
Has the ice machine and bin been sanitized?
Has this manual been given to the owner/
operator?
Is the water level (float valve) set correctly?
Has the toggle switch been placed in the ice
position? (Switch is located near the bottom o f the
front cover)
All Manitowoc ice machines are factory-operated and
adjusted before shipment. Normally, new installations do
not require any adjustment.
To ensure proper oper at i on , follo w th e Op er at ion a l
Checks in Section 3 of this manual. Starting the ice
machine and completing the Operational Checks are the
responsibilities of the owner/operator.
The float valve setting must be checked to verify it is
correctly set. An adjustment may be necessary to
obtained the proper water level.
Adjustments and maintenance procedures outlined in
this manual are not covered by the warranty.
Potential Personal Injury Situation
Do not operate equipment that has been misused.
abused, neglected, damaged, or altered/modified
from that of original manufactured specifications.
8
Part Number 000007651 05/10
Sequence of Operation
Section 3
Operation
PRIOR TO START-UP
When the toggle switch is placed in the “ice” position the
following must occur prior to starting an ice making
cycle.
A. The bin level probe must be open (bin level
light off). If the probe is closed, (bin level light
on) when the toggle switch is moved to ICE, the
control system waits until the bin level probe
opens, (bin level light off) before starting an ice
making sequence. If the bin level probe is
removed/disconnected the ice machine will not
start.
B. The water level probe must be closed (water
level light on) to start the compressor. If the
water level probe is open (water level light off),
the control system waits until the water level
probe closes before starting the compressor.
INITIAL START-UP
1. Flush
Immediately after placing the toggle switch into ICE, the
gearbox energizes. After 45 seconds the water float
valve solenoid is energized.
2. Freeze Cycle
When water contacts the water level probe, the
compressor and condenser fan motor energize
(condenser fan motor is wired through a fan cycling
control).
AUTOMATIC SHUT-OFF
3. Ice Run Out
Ice will build up in the bin until it contacts the bin level
probe. After ice contacts the bin level probe for 30
continuous seconds the compressor de-energizes. To
allow excess ice to run out, the gear motor and th e water
float valve solenoid remain energized for an additional
45 seconds, then de-energize.
A 8-minute lockout starts when the compressor deenergizes. When the ice drops away from the bin level
probe the ice machine will begin an initial start-up cycle,
provided the “8-minute lockout” has expired.
8 MINUTE LOCKOUT
The bin level light will flash until the 8-minute lockout
expires.
After the 8 minute lockout expires the bin level light will
de-energize.
The 8 minute lockout time can be overridden by moving
the ON/OFF/CLEAN toggle switch from ICE to OFF then
back to ICE.
SAFEGUARD FEATURE
In addition to standard safety controls, your Manitowoc
ice machine features built-in SafeGuards. The ice
machine will stop when conditions arise that would
cause major component failure. Refer to Section 5 for
full details.
The gear motor, compressor, condenser fan motor and
water float valve solenoid remain energized as the ice
machine makes ice. The water float valve will open and
close automatically to maintain the proper water level.
Part Number 000007651 05/109
Flake ice machines use an auger to remove ice from the
evaporator . Occasional noises ( creaks, groans, or p ops)
are a normal part of the ice making process.
OperationSection 3
VERIFY WATER
OUTLET DOES
NOT POINT
STRAIGHT
DOWN IT MAY
INTERFERE
WITH FLOAT
WATER LEVEL
PROBE
WATER FLOAT
ROTATE TO
ADJUST WA TER
LEVEL
WATER FLOAT
VALVE
WATER FLOAT
VALVE SOLENOID
COIL
Operational Checks
GENERAL
Manitowoc ice machines are factory-operated and
adjusted before shipment. Normally , a newly inst alled ice
machine does not require any adjustment.
To ensure proper operation, always follow the
Operational Checks:
•when starting the ice machine for the first time
•after a prolonged out of service period
•after cleaning and sanitizing
NOTE: Routine adjustments and maintenanc e
procedures outlined in this manual are not covered by
the warranty.
WATER LEVEL CHECK
The float valve maintains the correct water level. The
water level must allow the water level probes to maintain
water contact throughout the freeze cycle. The water
level is factory set and normally will not require
adjustment. Check the water level during the freeze
cycle. The water level is correct if the water level
indicator light is energized (compressor is running) and
no water is entering the overflow tube. (Check for
overflow water exiting the ice machine drain line at the
floor drain.)
If adjustments are necessary:
A. Rotate float clockwise to increase water level
.
B. Rotate float counterclockwise to decrease water
level.
C. Verify the outlet for the water float valve is at a
20 to 30 degree angle to prevent contact with
the float.
10
Part Number 000007651 05/10
Section 4
!
Caution
!
Caution
!
Warning
Maintenance
Interior Cleaning and Sanitizing
GENERAL
You are responsible for maintaining the ice machine in
accordance with the instructions in this manual.
Maintenance procedures are not covered by the
warranty.
Clean and sanitize the ice machine every six months for
efficient operation. If the ice machine requires more
frequent cleaning and sanitizing, consult a qualified
service company to test the water quality and
recommend appropriate water treatment. An extremely
dirty ice machine must be taken apart for cleaning and
sanitizing.
Manitowoc Ice Machine Cleaner and Sanitizer are the
only products approved for use in Manitowoc ice
machines.
Use only Manitowoc approved Ice Machine Cleaner
(part number 000000084) and Sanitizer (part
number 94-0565-3). It is a violation of Federal law to
use these solutions in a manner inconsistent with
their labeling. Read and understand all labels
printed on bottles before use.
Do not mix Cleaner and Sanitizer solutions together.
It is a violation of Federal law to use these solutions
in a manner inconsistent with their labeling.
Wear rubber gloves and safety goggles ( an d/or face
shield) when handling Ice Machine Cleaner or
Sanitizer.
Manitowoc Ice Machines have three separate
cleaning procedures.
Preventative Maintenance Cleaning Procedure
Perform this procedure as required for your water
conditions.
•Allows cleaning the ice machine without removing all
of the ice from the bin
•Removes mineral deposits from areas or surfaces
that are in direct contact with water during the freeze
cycle (reservoir, evaporator, auger, drain lines).
Cleaning/Sanitizing Procedure
This procedure must be performed a minimum of once
every six months.
•All ice must be removed from the bin
•The ice machine and bin must be disassembled
cleaned and sanitized
•The ice machine produces ice with the cleaner and
sanitizer solutions
•All ice produced during the cleaning and sanitizing
procedure must be discarded
Heavily Scaled Cleaning Procedure
Perform this procedure if you have some or all of these
symptoms.
•Grinding, popping or squealing noises from the
evaporator
•Grinding noise from gearbox
•Ice machine trips speed sensor
NOTE: A Cleaning/Sanitizing Procedure must be
performed after this procedure.
EXTERIOR CLEANING
Remove dust and dirt off exterior surfaces with mild
household dish-washing detergent and warm water.
Wipe dry with a clean, soft cloth.
Part Number 000007651 05/1011
MaintenanceSection 4
MANITOWOC’S CLEANING TECHNOLOGY
Manitowoc Flake Ice Machines include technology that allows the initiation and completion of a cleaning or sanitizing
cycle at the flip of a switch. This cycle will permit cleaning of all surfaces that come in contact with the water
distribution system. Periodic maintenance must be performed that includes sanitizing the bin and adjacent surface
areas, which are not contacted by the wate r distribution system.
Depending on local water conditions Manitowoc recommends initiating preventative maintenance cleaning
procedures between the 6 month cleanings.
This preventive maintenance removes mi n era l build -u p fr om the evaporator, which results in peak efficiency and
lower operating costs.
This technology will also allow initiation and completion of a clean or sanitize cycle, after which the ice machine
automatically starts ice making again.
Refer to the cleaning/sanitizing procedure for complete details.
PREVENTATIVE MAINTENANCE CLEANING PROCEDURE
Use Ice machine cleaner part number 000000084 only.
This cleaner is used to remove lime scale or other
mineral deposits. It is not used to remove algae or slime.
Refer to “Cleaning/Sanitizing Procedure” for removal of
algae and slime. To initiate a cleaning cycle using
Manitowoc’s Cleaning Technology use the following
procedure.
Step 1 Set the toggle switch to the OFF position. Open
the bin door and remove the 2 thumbscrews and white
plastic panel.
Step 2 Disconnect the water inlet line by depressing
the stainless steel tab (refer to disassembly for cleaning
for procedure).
Step 3 Move the toggle switch to the CLEAN position.
Water will flow through the water dump valve and down
the drain. The flush, gear motor, speed, dump valve and
water solenoid lights will energize to indicate the ice
machine is in the clean mode.
Step 4 Wait about one minute or until the dump valve
de-energizes. Lift the front cover on the water reservoir
and add the proper amount of Manitowoc Ice Machine
Cleaner.
Step 5 Reconnect the water inlet line by pushing onto
fitting and snapping into locked position.
Step 6 The ice machine will automatically time out
flush and rinse cycles, and then stop. The flush light
remains energized until the toggle switch is moved to the
OFF position. This entire cycle lasts approximately 11
minutes.
Step 7 Replace the white plastic panel and move the
toggle switch to the ice position.
NOTE: Periodic cleaning must be performed on adjacent
surface areas not contacted by the water distribution
system.
Manitowoc recommends disassembling, cleaning and
sanitizing the ice machine and bin/dispenser ev er y six
months.
NOTE: The ice machine may be set to start and finish a
cleaning procedure, and then automatically start ice
making again. Wait about one minute into the cleaning
cycle (until the dump valve light de-energizes), then
move the switch from CLEAN to ICE position. When the
clean cycle is complete ice making starts automatically.
12
Model
QF0406A3 ounces (90 ml)
Amount of Cleaner
Part Number 000000084
Part Number 000007651 05/10
Section 4Maintenance
CLEANING/SANITIZING PROCEDURE
Use Ice machine cleaner part number 000000084.
Use Ice machine sanitizer part number 94-0565-3.
Step 1 Set the toggle switch to the OFF position and
remove all ice from the bin.
Step 2 Remove the 2 thumbscrews and white plastic
panel.
Step 3 Disconnect water supply line at float valve quick
disconnect by depressing stainless steel lever (refer to
disassembly for cleaning for procedure).
Step 4 Follow the chart and premix cleaner and water.
Amount of Water
1 gallon (3.8 Liters)3 ounces (90 ml)
Amount of Cleaner
Part Number 000000084
Step 5 To start cleaning, move the toggle switch to the
ICE position.
Step 6 Wait about 45 seconds until the dump valve light
de-energizes. Fill the evaporator and reservoir with
cleaning solution. The ice machine will make ice with the
cleaning solution and deposit the ice in the bin. Add the
remaining cleaner/water solution when the water level in
the reservoir drops.
NOTE: Do not allow the water level to drop below the
water level probes. The ice machine will discontinue the
cycle when the water level probes open (lose water
contact) for more than 30 seconds.
Step 13 Disconnect water supply line at float valve
quick disconnect by depressing stainless steel lever.
Step 14 Remove the top cover from water reservoir.
Step 15 Remove the water level probes from the top
cover and with the wires attached, place the water level
probes (stand upright) inside the water reservoir.
Step 16 Refer to chart and premix water and sanitizer.
Amount of WaterAmount of Sanitizer
6 Gallons (23L) Cool Water4 ounces (120 ml)
Step 17 To start sanitizing, move the toggle switch to
the ICE position.
Step 18 Wait about 45 seconds until the dump valve
light de-energizes. Fill the evaporator and reservoir with
sanitizer/water solution. The ice machine will make ice
with the sanitizer/water solution and deposit the ice in
the bin. Add the remaining sanitizer/water solution when
the water level in the reservoir drops.
NOTE: Do not allow the water level to drop below the
water level probes. The ice machine will discontinue the
cycle when the water level probes open (lose water
contact) for more than 30 seconds.
Step 19 After all of the sanitizer/water solution has
been added to the reservoir, reconnect the water supply
line at the float valve quick disconnect.
Continue the sanitize cycle for 10 minutes to remove the
sanitizing solution from the water circuit.
Step 7 After all of the cleaner/water solution has been
added reconnect the water supply line to the float valve.
Continue the freeze cycle for 10 minutes to remove the
cleaning solution from the water circuit.
Step 8 Place the toggle switch in the OFF position.
Step 20 Place the toggle switch in the OFF position,
then disassemble the ice machine and hand sanitize all
parts (refer to disassembly for cleaning/sanitizing for
procedure).
Step 21 Remove and discard all ice produced in the
sanitizing process, then reassemble the ice machine
Step 9 Disassemble the ice machine and hand clean all
and reconnect the water supply.
parts (refer to disassembly for cleaning/sanitizing).
Step 10 Hand sanitize all parts (refer to disassembly for
cleaning/sanitizing for procedure).
Step 11 Remove and discard all ice produced during
the cleaning process.
Step 12 Reassemble ice machine.
Part Number 000007651 05/1013
MaintenanceSection 4
!
Warning
!
Warning
!
Caution
PROCEDURE TO CLEAN HEAVILY SCALED FLAKE
ICE MACHINES
Step 1 Set the toggle switch to the OFF position and
remove all ice from the bin.
Step 2 Remove the 2 thumbscrews and white plastic
panel from the interior back wall of the bin.
Step 3 Disconnect water supply line at float valve quick
disconnect by depressing stainless steel lever.
Step 4 Refer to chart below:
Premix cleaner with lukewarm water in a nonmetallic container.
Mix Cleaner and Water
Water
Model
QF0406A48 oz (1.4 L)32 oz (0.94 L)16 oz (0.5 L)
Reservoir
Capacity
Use Ice machine cleaner part
number 000000084 only
CleanerWater
Step 5 Remove all water from the evaporator and water
reservoir . S t art an ice making cycle by moving the toggle
switch to the ICE position. Water will flow through the
water dump valve and down the drain for 45 seconds.
After 45 seconds move the toggle switch to the OFF
position. Lift the top cover of the water rese rvoir and add
the entire cleaner/water solution.
Leave the cleaner/water solution in the evaporator
for a minimum of 4 hours.
Step 6 Move the toggle switch from OFF to ICE. The
cleaner/water solution will flow through the water dump
valve and down the drain for 45 seconds.
Step 7 Move the toggle switch to the OFF position,
then follow the standard cleaning and sanitizing
procedures for the model ice machine you are cleaning.
REMOVAL OF PARTS FOR CLEANING/SANITIZING
Disconnect electric power to the ice machine at the
electric switch box before proceeding.
Wear rubber gloves and safety goggles (and/or face
shield) when handling Ice Machine Cleaner or
Sanitizer.
Do not mix Cleaner and Sanitizer solutions together.
It is a violation of Federal law to use these solutions
in a manner inconsistent with their labeling.
1. Turn off the water supply to the ice machine at the
water service valve or disconnect water supply line
at float valve quick disconnect by depressing
stainless steel lever and pulling the fitting off.
2. Remove the components listed on the following
pages for cleaning and sanitizing.
3. Soak the removed part(s) in a properly mixed
solution of cleaner and water.
Solution TypeWaterMixed With
Cleaner 1 gal. (4 l)16 oz (500 ml) cleaner
Part Number 000000084
4. Use a soft-bristle brush or sponge (NOT a wire
brush) to carefully clean the parts.
5. Use the solution and a brush or sponge to clean all
disassembled components and the inside of the bin.
6. Rinse all cleaned parts with clear water.
7. Mix a solution of sanitizer and water.
Solution TypeWaterMixed With
Sanitizer3 gal. (11.4 l)2 oz (60 ml) sanitizer
Part Number 94-0565-3
14
8. Soak the parts in the sanitizer /water solution for 10
minutes. Use the sanitizer/water solution and a
sponge to sanitize all removed components and the
inside of the bin. Do not rinse the sanitized parts.
9. Install the removed parts in the ice machine.
10. Turn on the water and electrical supply.
Part Number 000007651 05/10
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