MJ45 and MJ45-2
Gas Fryers
Models
M J45
M J45-2
Shown with optional CM3.5 controller and casters
Specifications
M J45G
M J45G-2
Standard Features
MJ45
• Open-pot design is easy to clean
• Master Jet burner system distributes heat
evenly for efficient heat exchange and quick
recovery
• Millivolt controller, no electric connection
required
• Reliable, centerline, fast-action temperature
probe
• Thermostat knob behind front panel
• Deep cold zone, 1-1/4 in. (3.2 cm) IPS ball-
type drain valve
• Stainless steel frypot and door, enamel cabinet
• Two twin baskets
• 6” steel legs with 1” adjustment
MJ45 Full Frypot
• 50-lb (25-liter*) oil capacity
• 122,000 Btu/hr. input (30,730 kcal) (35.8 kw)
• Frying area 14” x 15” (35.6 x 38.1 cm)
MJ45-2 Split Frypot
• 25-lb (12-liter*) oil capacity
• 63,500 Btu/hr. input (15,995 kcal) (18.6 kw)
• Frying area 6-1/2” x 15” (16.5 x 38.1 cm)
MJ45G
• Thermostat knob on front panel
• Basket lifts with count-down timer
option
M J45E
M J45E-2
Project
Item
Quantity
CSI Sec tion 11400
Approval
Date
M J45EM
M J45EM-2
MJ45E
• Thermostat controller
• Signal lights, on-off switch
• Basket lift option
• Melt cycle option
• Controller options
Options & Accessories
Split frypots
CM3.5 controller, electronic timer/
controller, digital or analog controller
(MJ45E only)
Electronic ignition (must use one of
the above controllers) (MJ45E only)
Built-in filtration available on single
frypot fryers including a spreader cabinet and on multiple frypot batteries
-- 2 to 6 fryers can be batteried to right
side of filter. (MJ45G & E models only)
Stainless-steel cabinet
Fishplate
Piezo ignitor
On/Off toggle switch (MJ45 only)
Automatic basket lifts (MJ45G & E
models)
Spreader cabinet
External Oil Discharge -- call Customer
Service for availabilityr
Frypot cover
Casters
MJ45 and MJ45-2 Gas Fryers
Unsurpassed in their versatility, proven
worldwide performance and low
maintenance needs
The MJ45 gas fryers are unsurpassed in their
versatility, controlled performance and low
maintenance needs. Whether it is a single fryer or
a fryer with a built-in filtration system, the MJ45
fryers offer options that accommodate a wide
range of frying needs -- everything from French
fries, pre-breaded products to specialty foods.
The Master Jet burner system distributes heat
evenly around the frypot, generating a large
heat-transfer area for efficient exchange and
quick recover y. They have earned a legendary
reputation for durability and reliability. The MJ
burners require no burner cleaning or air shutter
adjustment. The reliable centerline fast-action
temperature probe assures accurate temperatures
for efficient heat-up, cooking and recovery.
8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@frymaster.com
The large cold zone and forward sloping bottom
help collect and remove sediment from the frypot
to safeguard oil quality and support routine
frypot cleaning. The standard front flush feature
deflects oil out from the back of the frypot, moving sediment to the front drain valve for easy and
thorough removal.
Built-in filtration is available with up to six fryers
batteried together into a single system, or with
single MJ45G and E model fryers and a spreader
cabinet. The spreader can include an optional
heat lamp and holding station. The holding station can use either cafeteria-style or scoop-type
pan. The heat lamp and pans are integrated into
the cabinet, making a complete warming station.
*Liter conversions are for solid shortening @ 70°F
www.frymast er.co m
Bulletin N o. 818-0057
Revised 4/ 24/12
15.62
(397)
31.24
(794)
6.00
(152)
46.86
(1190)
CORDSET
36.50
(927)
35.75
(908)
INCHES
(MM)
31.55
(801)
3.00
(76)
46.00
(1168)
47.67
(1211)
49.12
(1248)
57.82
(1469)
MJ45 and MJ45-2 Gas Fryers
DIMENSIONS
MODEL
Wit hout
NO.
Basket
Lifts
Wit h
Basket
Lifts*
OIL CAPACITY
50 lbs.
(25 liters)
50 lbs.
(25 liters)
*Any unit purchased with basket lifts requires casters to be purchased also.
OV ERA LL SIZ E cm
WI DTH DE PTH HE IGH T WE IGH T CL ASS CU. FT. DI MEN SIO NS cm
15-5/8”
(40.0)
15-5/8”
(40.0)
31-1/2”
(80.1)
34-1/2”
(87.6)
46”
(116.8)
46”
(116.8)
DR AIN
HE IGH T
10-5/8”
(27.0 c m)
10-5/8”
(27.0 c m)
NE T
WE IGH T
145 lbs .
(66 kg)
185 lbs .
(84 kg)
202 lbs .
(91.6 k g)
281 lbs .
(127.5 kg)
POWER REQUIREMENTS, PER FRYPOT
MO DEL NO.
MJ45/MJ 45-2
MJ45G/M J45G -2 ( without filte r)
MJ45G/M J45G -2/M J45E/MJ45E-2
MJ45EM/ MJ45 EM-2
MJ45/MJ 45-2
MJ45G/M J45G -2 ( without filte r)
MJ45G/M J45G -2/M J45E/MJ45E-2
MJ45EM/ MJ45 EM-2
HOW TO SPECIFY
The following description will assist with ordering the features desired:
MJ45 50-lb. performance, open-pot gas fryer with millivolt controls; centerline, fast-action
MJ45G 50-lb. performance, open-pot gas fryer with millivolt controls; centerline, fast-action
MJ45E 50-lb. performance, open-pot gas fr yer with thermostat controller; centerline, fast-action
-2 Split frypot
SD Stainless-steel frypot and door, enamel cabinet
SC Stainless-steel frypot, door and cabinet
8700 Line Avenue
Shreveport, LA 71106-6814
USA
temperature probe; thermostat knob behind front panel. Option for front panel k nob
placement.
temperature probe; thermostat knob on front panel. Basket lifts with count-down timer
option.
termperature probe. Basket lifts, melt cycle and controller optionsl
CO NTR OLL ER FILTER BASK ET LIF TS
220V/25 0V 1 A 220V/25 0V 5 A 220V/250V 2 A
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@frymaster.com
BA SIC DO MES TIC OP TIO NS
(milliv olt control ler)
120V 1 A
220V 1 A
BASIC EXP ORT/ CE O PTIO NS
(milliv olt control ler)
N/A
120V 8 A
220V 5 A
N/A
120V 3 A
220V 2 A
www.frymast er.co m
Bulletin N o. 818-0057
Revised 4/ 24/12
Litho in U.S.A. ©Frymaster
6.10
(155)
8.40
(213)
SH IPP ING IN FOR MATI ON
85 19 .47W22”
85 19 .47
(56.0)
22”
(56.0)
D
36”
(91.4)
36”
(91.4)
NOTES
• 1/2” (1.3 cm) (NPT ) gas inlet size (with a 3/4”
bushing) for single fryers; for 2 or more fryers, a
1” supply line should be provided.
• Supply voltage 120V 60 Hz -- Control Voltage
24V 60 Hz. 120 VAC 5 ft. (1.5 m) grounded cord
set.
• Check plumbing codes for proper supply line
sizing. Recommended minimum store manifold
pressure to be 6” W.C. for natural gas and 11”
W.C. for L.P. gas. Check plumbing codes for
proper supply line sizing to attain burner
manifold pressure of 3.5” W.C. natural or 8.25”
W.C. L.P.
CLEARANCE INFORMATION
A minimum of 24” (61 cm) should be provided at
the front of the unit for servicing and proper operation, and 6” (15.2 cm) between the sides and
rear of the fryer to any combustible material.
H
46-1/2
(108)
46-1/2”
(108)
Model #_______________
CSI Secti on 114 00
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.