Manitowoc Ice MJ45EM User Manual

MJ45 and MJ45-2 Gas Fryers
Models
M J45 M J45-2
Shown with optional CM3.5 controller and casters
Specifications
M J45G M J45G-2
Standard Features
MJ45
Open-pot design is easy to clean
Master Jet burner system distributes heat
evenly for efficient heat exchange and quick recovery
Millivolt controller, no electric connection
required
Reliable, centerline, fast-action temperature
probe
Thermostat knob behind front panel
Deep cold zone, 1-1/4 in. (3.2 cm) IPS ball-
type drain valve
Stainless steel frypot and door, enamel cabinet
Two twin baskets
6” steel legs with 1” adjustment
MJ45 Full Frypot
50-lb (25-liter*) oil capacity
122,000 Btu/hr. input (30,730 kcal) (35.8 kw)
Frying area 14” x 15” (35.6 x 38.1 cm)
MJ45-2 Split Frypot
25-lb (12-liter*) oil capacity
63,500 Btu/hr. input (15,995 kcal) (18.6 kw)
Frying area 6-1/2” x 15” (16.5 x 38.1 cm)
MJ45G
Thermostat knob on front panel
Basket lifts with count-down timer
option
M J45E M J45E-2
Project
Item
Quantity
CSI Sec tion 11400
Approval
Date
M J45EM M J45EM-2
MJ45E
Thermostat controller
Signal lights, on-off switch
Basket lift option
Melt cycle option
Controller options
Options & Accessories
Split frypots CM3.5 controller, electronic timer/
controller, digital or analog controller (MJ45E only)
Electronic ignition (must use one of
the above controllers) (MJ45E only)
Built-in filtration available on single
frypot fryers including a spreader cabi­net and on multiple frypot batteries
-- 2 to 6 fryers can be batteried to right
side of filter. (MJ45G & E models only) Stainless-steel cabinet Fishplate Piezo ignitor On/Off toggle switch (MJ45 only) Automatic basket lifts (MJ45G & E
models) Spreader cabinet External Oil Discharge -- call Customer
Service for availabilityr Frypot cover Casters
MJ45 and MJ45-2 Gas Fryers
Unsurpassed in their versatility, proven worldwide performance and low maintenance needs
The MJ45 gas fryers are unsurpassed in their versatility, controlled performance and low maintenance needs. Whether it is a single fryer or a fryer with a built-in filtration system, the MJ45 fryers offer options that accommodate a wide range of frying needs -- everything from French fries, pre-breaded products to specialty foods.
The Master Jet burner system distributes heat evenly around the frypot, generating a large heat-transfer area for efficient exchange and quick recover y. They have earned a legendary reputation for durability and reliability. The MJ burners require no burner cleaning or air shutter adjustment. The reliable centerline fast-action temperature probe assures accurate temperatures for efficient heat-up, cooking and recovery.
8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@frymaster.com
The large cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning. The standard front flush feature deflects oil out from the back of the frypot, mov­ing sediment to the front drain valve for easy and thorough removal.
Built-in filtration is available with up to six fryers batteried together into a single system, or with single MJ45G and E model fryers and a spreader cabinet. The spreader can include an optional heat lamp and holding station. The holding sta­tion can use either cafeteria-style or scoop-type pan. The heat lamp and pans are integrated into the cabinet, making a complete warming station.
*Liter conversions are for solid shortening @ 70°F
www.frymast er.co m
Bulletin N o. 818-0057
Revised 4/ 24/12
15.62 (397)
31.24 (794)
6.00
(152)
46.86
(1190)
CORDSET
36.50 (927)
35.75 (908)
INCHES
(MM)
31.55 (801)
3.00 (76)
46.00
(1168)
47.67
(1211)
49.12
(1248)
57.82
(1469)
MJ45 and MJ45-2 Gas Fryers
DIMENSIONS
MODEL
Wit hout
NO.
Basket
Lifts
Wit h
Basket
Lifts*
OIL CAPACITY
50 lbs.
(25 liters)
50 lbs.
(25 liters)
*Any unit purchased with basket lifts requires casters to be purchased also.
OV ERA LL SIZ E  cm
WI DTH DE PTH HE IGH T WE IGH T CL ASS CU. FT. DI MEN SIO NS cm 
15-5/8”
(40.0)
15-5/8”
(40.0)
31-1/2”
(80.1)
34-1/2”
(87.6)
46”
(116.8)
46”
(116.8)
DR AIN
HE IGH T
10-5/8”
(27.0 c m)
10-5/8”
(27.0 c m)
NE T
WE IGH T
145 lbs .
(66 kg)
185 lbs .
(84 kg)
202 lbs .
(91.6 k g)
281 lbs .
(127.5 kg)
POWER REQUIREMENTS, PER FRYPOT
MO DEL NO.
MJ45/MJ 45-2
MJ45G/M J45G -2 ( without filte r)
MJ45G/M J45G -2/M J45E/MJ45E-2
MJ45EM/ MJ45 EM-2
MJ45/MJ 45-2
MJ45G/M J45G -2 ( without filte r)
MJ45G/M J45G -2/M J45E/MJ45E-2
MJ45EM/ MJ45 EM-2
HOW TO SPECIFY
The following description will assist with ordering the features desired: MJ45 50-lb. performance, open-pot gas fryer with millivolt controls; centerline, fast-action
MJ45G 50-lb. performance, open-pot gas fryer with millivolt controls; centerline, fast-action
MJ45E 50-lb. performance, open-pot gas fr yer with thermostat controller; centerline, fast-action
-2 Split frypot SD Stainless-steel frypot and door, enamel cabinet SC Stainless-steel frypot, door and cabinet
8700 Line Avenue
Shreveport, LA 71106-6814
USA
temperature probe; thermostat knob behind front panel. Option for front panel k nob placement.
temperature probe; thermostat knob on front panel. Basket lifts with count-down timer option.
termperature probe. Basket lifts, melt cycle and controller optionsl
CO NTR OLL ER FILTER BASK ET LIF TS
220V/25 0V 1 A 220V/25 0V 5 A 220V/250V 2 A
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@frymaster.com
BA SIC DO MES TIC OP TIO NS
(milliv olt control ler)
120V 1 A 220V 1 A
BASIC EXP ORT/ CE O PTIO NS
(milliv olt control ler)
N/A
120V 8 A 220V 5 A
N/A
120V 3 A 220V 2 A
www.frymast er.co m
Bulletin N o. 818-0057
Revised 4/ 24/12
Litho in U.S.A. ©Frymaster
6.10
(155)
8.40
(213)
SH IPP ING IN FOR MATI ON
85 19 .47W22”
85 19 .47
(56.0)
22”
(56.0)
D
36”
(91.4)
36”
(91.4)
NOTES
• 1/2” (1.3 cm) (NPT ) gas inlet size (with a 3/4”
bushing) for single fryers; for 2 or more fryers, a 1” supply line should be provided.
• Supply voltage 120V 60 Hz -- Control Voltage 24V 60 Hz. 120 VAC 5 ft. (1.5 m) grounded cord
set.
• Check plumbing codes for proper supply line
sizing. Recommended minimum store manifold pressure to be 6” W.C. for natural gas and 11” W.C. for L.P. gas. Check plumbing codes for proper supply line sizing to attain burner manifold pressure of 3.5” W.C. natural or 8.25” W.C. L.P.
CLEARANCE INFORMATION
A minimum of 24” (61 cm) should be provided at the front of the unit for servicing and proper op­eration, and 6” (15.2 cm) between the sides and rear of the fryer to any combustible material.
H
46-1/2
(108)
46-1/2”
(108)
Model #_______________
CSI Secti on 114 00
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold. Check www.frymaster.com for updates.
Loading...