Manitowoc Ice GI-SH-BA 3500FH User Manual
Item: GI-SH/BA 3500FH
Article No.: 99600017
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Induction Green Heat
Date: ______________________________
Garland Induction Fajita Skillet Warmer 3.5kW
Models:
GI-SH/BA 3500FH
Standard Features
• Innovated technology for pan
detection; RTCS is an internal
control software development
matching speed, capability
and performance
R – Real Time
T – Temperature
C – Control
S – System
• Overheat sensor shuts unit off
preventing pans cooking dry.
• 6’ (1829mm) cord and plug
supplied
Options & Accessories
Extra replacement air intake
filter stock SKU# 71000003
(available as a replacement
part through your local
authorized parts and servcie
depot).
Induction Benefits:
• Energy Efficient
• Fast Heat
• Easy To Clean
• No Pan, No Heat.
• Cool Operations
• Compact table top design with
stainless steel body and high
impact ceramic glass top
• “Flat Design”, compact high
performance electronics allow
for low unit heights.
• Sloped front panel for easy
cleaning and operation
• One rear discharge integral
cooling fan keeps electronics
cool; protective air deflectors
prevent hot exhaust to be
pulled back into the unit.
• Removable, reusable easily
cleaned air intake filter.
• Induction technology
transfers heat to pan instantly.
• Four position selector switch
for precise operational
settings: Off, Fajita (78 sec),
Reheating (20 sec), and Desert
(32 sec).
Induction Green Heat
Garland Induction Fajita Skillet Warmer 3.5kW
Specifications:
Shall be a Garland Induction Skillet Warmer, Model
GI-SH/BA 3500FH, with total kW rating of 3.5, Unit to be
constructed of all stainless steel with ceramic glass top.
Unit to have a control with four settings: Off, Fajita (78 sec),
Reheating (20 sec), and Desert (32 sec). LED indicator to
signal end of timed cycle, and automatic turn-off at the
end of cycle to prevent overheating. Most common unit to
come in 208V, Single Phase, 60Hz power with integral cord
and plug supplied (other voltages available).
Note: The Garland Induction Fajita skillet warmer is
designed only to heat empty, oval, cast-iron fajita pans.
It cannot be used with general designed induction pans
for sauté or any other application.
Garland Commercial Ranges Ltd.
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
General Inquiries 1-905-624-0260
USA Sales, Parts and Service 1-800-424-2411
Canadian Sales 1-888-442-7526
Canada or USA Parts/Service 1-800-427-6668
North American models:
ETL listed in compliance with
UL 197, CSA C22.2 No.109, NSF-4
Complies with FCC part 18, ICES-001
Induction Green Heat
Garland Induction Fajita Skillet Warmer 3.5kW
3.35”
(85mm)
3”
(75mm)
AIR
EXHAUST
CERAN PLATE
12.6”
(320mm)
8.65”
(220mm)
12.6”
(320mm)
(440mm)
17.325”
AIR
EXHAUST
Plug Congurations
Model
Electrical
Characteristics
Plug
208V/60Hz/1Ф
240V/60Hz/1Ф
GI-SH/BA 3500FH
230V/50Hz /1Ф
EU1-16P
Electrical Loading
Model Watts
208/60/1
240/60/1
230/50/1
GI-SH/BA 3500FH 3500 16 amp 14 amp 15 amp
Garland/U.S. Range products are not approved or
authorized for home or residential use, but are intended
for commercial applications only. Garland / U.S. Range will
not provide service, warranty, maintenance or support of
any kind other than in commercial applications.
WALL
MIN. DISTANCE TO WALL = 1.6” (40mm)
5.5”
(140mm)
2.4”
(61.5mm)
CABLE
AIR SUPPLY
8.8”
(224mm)
REMOVABLE
GREASE FILTER
Installation Notes:
• Installation should be performed by qualified
personnel only.
• The appliance must be placed on a level, stable, dry,
and non-flammable surface.
• This unit is equipped with a removable grease filter
that must be clean and dry during operation.
• The Skillet Warmer must not be placed next to other
heat or steam sources (e.g. fryers, open top ranges,
griddles, broilers, ovens and steam equipment). Heat
and/or steam entering the Skillet Warmer’s cooling
intake could result in failure due to overheating.
• Isolate unit from heat, grease, and steam sources.
• The air intake, (located on the bottom front), and air
outlet, (located at the rear), must not be obstructed.
Obstruction of the cooling intake could result in
failure due to overheating.
• Air exhaust may be extremely hot. Allow proper rear
clearance to a surface that is resistant to heat damage.
• Ambient temperature for cooker should be no more
than 110°F (40°C).
• Kitchen relative humidity 30 to 90%.
• Air intake filter must be cleaned weekly.
Garland Commercial Ranges Ltd.
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Form# GI-SH/BA 3500FH (04/21/15)
General Inquiries 1-905-624-0260
USA Sales, Parts and Service 1-800-424-2411
Canadian Sales 1-888-442-7526
Canada or USA Parts/Service 1-800-427-6668
Loading...