Magic Chef CLZ8560ADB15, CLY2260BDB12, CLY2220BDB13, CLY1620BDS12, CLY1620BDB13 Owner’s Manual
...
_Magic Chef °
A WARNING
RV Cooking Appliance
Use and Care
(Appliance is not approved for marine use)
CONTENTS
SAFETY INSTRUCTIONS ......... 3 to 5
USE AND CARE ................ 6 to 19
• Using the cooktop
• Using the oven
• Maintenance
• Care
FOR YOUR SAFETY IF YOU SMELL
GAS:
1. Open windows and evacuate all persons
from the vehicle.
2. Shut off the gas supply at the gas
container or source.
3. Extinguish any open flame.
4. Do not touch electrical switches or use any
phone or radio in the vehicle.
5. Do not start the vehicle's engine or electric
generator.
6. Immediately call your gas supplier or
qualified service technician for repairs.
7. Do not turn on the gas supply until the gas
leak(s) has been repaired.
• Service
FOR YOUR SAFETY
Do not store or use gasoline or
other flammable vapors and liquids
in the vicinity of this or any other
WARNING
Improper installation, adjustment, alteration,
service, or maintenance can cause injury or
property damage. Refer to this manual. For
assistance or additional information consult
a qualified installer, service agency, manu-
facturer (dealer), or the gas supplier.
INSTALLER Please leave this manual with the appliance.
CONSUMER To save you time, energy and money, read and keep this manual for future
reference.
FOR CUSTOMER ASSISTANCE CALL: 1-800-688-9900 USA
1-800-688-2002 Canada
8110P274=60 Rev. 1
B/06/06
Thank You... for purchasing our cooking
appliance. To help you obtain the maximum in cooking
satisfaction, we offer these suggestions:
[]C_Read this manual before using the appliance.
[]C_Review all safety and caution instructions.
[]C_Review the Troubleshooting Chart on
pages 18 to 19 if service becomes necessary.
[]C_Include the model and serial numbers of your
appliance when requesting service.
• Proof of purchase such as sales receipt
will be needed for warranty service.
[]C_You can contact us at:
Maytag Appliances Sales Company
Attn: CAIRO Center
P. O. Box 2370
Cleveland, TN 37320-2370
1-800-688-9900 USA
1-800-688-2002 Canada
TABLE OF CONTENTS
IMPORTANT SAFETY INSTRUCTIONS ......... 3-5
USING THE COOKTOP ....................... 6-7
Ignition system ............................... 6
How to light surface burner ..................... 6
Shutdown instructions ......................... 6
Selecting the flame size ........................ 7
Adjusting the flame ............................ 7
Cookware considerations ...................... 7
USING THE OVEN ........................... 8-11
Ignition system ............................... 8
How to light oven pilot ......................... 8
Oven characteristics ........................... 8
Oven knob ................................... 8
Shutdown instructions ......................... 8
How to set oven .............................. 9
Preheating ................................... 9
Use of aluminum foil ........................... 9
Baking tips ................................... 9
Common baking problems chart ................ 10
Roasting tips ................................ 11
Broiling tips ................................. 11
In our continuing effort to improve the quality and
performance of our cooking appliances, it may be
necessary to make changes to the appliance without
revising this manual.
MAINTENANCE ............................ 12-14
Cooktop .................................... 12
Burner grates ................................ 12
Sealed surface burners ....................... 13
Conventional burners ......................... 13
Oven door .................................. 14
Oven rack ................................... 14
Oven bottom ................................ 14
CARE AND CLEANING CHART .............. 15-17
SERVICE .................................. 18-19
Before you call for service chart
Read all instructions before using this appliance.
The following instructions are based on safety
considerations and must be strictly followed to eliminate
the potential risks of fire, electric shock, or personal injury.
Have your appliance installed and properly grounded by a
qualified installer according to the installation instructions.
Have the installer show you the location of the gas shut off
valve and how to shut it off in an emergency.
Always disconnect power to appliance before servicing.
To ensure proper operation and avoid possible injury or
damage to unit do not attempt to adjust, repair, service, or
replace any part of your appliance unless it is specifically
recommended in this book. All other servicing should be
referred to a qualified installer or servicer.
Be sure all packing materials are removed from the
appliance before operating it.
Keep area around appliance clear and free from combustible
materials, gasoline, and other flammable vapors and
materials.
If appliance is installed near a window, proper precautions
should be taken to prevent curtains from blowing over
burners.
Never leave any items unattended on the cooktop. The hot
air from the vent may ignite flammable items and may
increase pressure in closed containers which may cause
them to burst.
Many aerosol-type spray cans are EXPLOSIVE when
exposed to heat and may be highly flammable. Avoid their
use or storage near an appliance.
Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or hot.
Do not leave plastic items on the cooktop as they may melt
or soften if left too close to the vent or a lighted surface
burner.
To eliminate the hazard of reaching over hot surface
burners, cabinet storage should not be provided directly
above a unit. If such storage is provided, it should be limited
to items which are used infrequently and which are safely
stored in an area subjected to heat from an appliance.
Temperatures may be unsafe for some items, such as
volatile liquids, cleaners or aerosol sprays.
Turn off appliance and ventilating hood to avoid spreading
the flame. Extinguish flame then turn on hood to remove
smoke and odor.
Use dry chemical or foam-type extinguisher or baking soda
to smother fire or flame. Never use water on a grease fire.
If fire is in the oven or broiler pan, smother by closing oven
door.
If fire is in a pan on the surface burner, cover pan. Never
attempt to pick up or move a flaming pan.
Never leave children alone or unsupervised near the
appliance when it is in use or is still hot. Children should
never be allowed to sit or stand on any part of the appliance.
Children must be taught that the appliance and utensils in
it can be hot. Let hot utensils cool
in a safe place, out of reach of
small children. Children should be
taught that an appliance is not a
toy. Children should not be
allowed to play with controls or
other parts of the unit.
CAUTION: Never store items of
interest to children in cabinets
above an appliance or on the
backguard of a range. Children
climbing on the appliance or on the
appliance door to reach items
could be seriously injured.
Topreventpotentialhazardtotheuseranddamagetothe
appliance,neveruseap-
plianceasaspaceheater
f,r
to heatorwarmaroom.
Also, do not use the
cooktopor oven as a
storageareaforfoodor
cookingutensils.
Donotobstructtheflow
of combustionandven-
tilationairbyblockingthe
oven vent or air intakes. Restriction of air flow to the burner
prevents proper performance and increases carbon
monoxide emission to unsafe levels.
Avoid touching oven vent area while oven is on and for
several minutes after oven is turned off. Some parts of the
vent and surrounding area become hot enough to cause
burns. After oven is turned off, do not touch the oven vent or
surrounding areas until they have had sufficient time to cool.
Always place a pan on a surface burner before turning it on.
Be sure you know which knob controls which surface burner.
Make sure the correct burner is turned on and that the burner
has ignited. When cooking is completed, turn burner off
before removing pan to prevent exposure to burner flame.
Always adjust surface burner flame so that itdoes not extend
beyond the bottom edge of the pan. An excessive flame is
hazardous, wastes energy and may damage the appliance,
pan or cabinets above the appliance.
Never leave a surface
especially when using a
high heat setting or when
deep fat frying. Boilovers
cause smoking and
greasy spillovers may
ignite. Clean up greasy
spills as soon as
possible. Do not use high
heat for extended
cooking operations.
cooking operation unattended
CAUTION: Never use an
appliance as a step stool to
cabinets above. Misuse of
appliance doors or drawers,
such as stepping, leaning or
sitting on the door or drawer,
may result in possible tipping
of the appliance, breakage of
door, and serious injuries.
Do not touch a hot oven light bulb with a damp cloth as the
bulb could break. Should the bulb break, disconnect power
to the appliance before removing bulb to avoid electrical
shock.
Follow food manufacturer's instructions. If a plastic frozen
food container and/or its cover distorts, warps, or is
otherwise damaged during cooking, immediately discard the
food and its container. The food could be contaminated.
Never heat an unopened container on the surface burner or
in the oven. Pressure build-up may cause container to burst
resulting in serious personal injury or damage to the
appliance.
Use dry, sturdy pot holders. Damp pot holders may cause
burns from steam. Dish towels or other substitutes should
never be used as pot holders because they can trail across
hot surface burners and ignite or get caught on appliance
parts.
Always let quantities of hot fat used for deep fat frying cool
before attempting to move or handle.
Do not let cooking grease or other flammable materials
accumulate inor near the appliance, hood or vent fan. Clean
hood frequently to prevent grease from accumulating on
hood or filter. When flaming foods under the hood, turn the
fan on.
Use caution when wearing garments made of flammable
material to avoid clothing
fires. Loose fitting or long
hanging-sleeved apparel
should not be worn while
cooking. Clothing may ignite
or catch utensil handles.
Always place oven racks in the desired positions while oven
is cool. Slide oven rack out to add or remove food, using dry
sturdy pot holders. Always avoid reaching into the oven to
add or remove food. If a rack must be moved while hot, use
a dry pot holder. Always turn the oven off at the end of
cooking.
Use care when opening the oven door. Let hot air or steam
escape before removing or replacing food.
Usepanswithflat bottomsand handlesthatareeasily
graspedandstaycool.Avoidusingunstable,warped,easily
tippedorloosehandledpans.Pansthatareheavytomove
whenfilledwithfoodmayalsobehazardous.
Besureutensilislargeenoughtoproperlycontainfoodand
avoidboilovers.Pansizeisparticularlyimportantindeepfat
frying.Besurepanwillaccommodatethevolumeoffoodthat
istobeaddedaswellasthebubbleactionoffat.
Tominimizeburns,ignitionof flammablematerialsand
spillageduetounintentionalcontactwiththeutensil,donot
extend handlesover
adjacent surface
burners.Alwaysturn
panhandlestowardthe
side or back of the
appliance,notoutinto
the roomwherethey
are easily hit or
reached by small
children.
Neverletapanboildryasthiscoulddamagetheutensiland
theappliance.
Followthe manufacturer'sdirectionswhenusingoven
cookingbags.
Turnoffallcontrolsandwaitforappliancepartstocoolbefore
touchingorcleaningthem.Donottouchtheburnergratesor
surroundingareasuntiltheyhavehadsufficienttimetocool.
Cleanappliancewithcaution.Usecaretoavoidsteamburns
ifawetspongeorclothisusedtowipespillsonahotsurface.
Somecleanerscanproducenoxiousfumesifappliedtoahot
surface.
TheCaliforniaSafeDrinkingWaterandToxicEnforcement
Act of 1986(Proposition65) requiresthe Governorof
CaliforniatopublishalistofsubstancesknowntotheState
of Californiato causecanceror reproductiveharm,and
requiresbusinessesto warn customersof potential
exposurestosuchsubstances.
Usersofthisapplianceareherebywarnedthattheburning
ofgascanresultinlow-levelexposuretosomeofthelisted
substances,includingbenzene,formaldehydeandsoot,due
primarilytotheincompletecombustionofnaturalgasorliquid
petroleum(LP)fuels.Properlyadjustedburnerswillminimize
incompletecombustion.Exposuretothesesubstancescan
alsobeminimizedbyproperlyventingthe burnersto the
outdoorsbyopeningthewindowsand/ordoorintheroom
wheretheapplianceislocated.
Onlycertaintypesof glass,glass/ceramic,ceramic,or
glazedutensilsaresuitablefor cooktopor ovenusage
withoutbreakingduetothesuddenchangeintemperature.
Thisappliancehasbeentestedforsafeperformanceusing
conventionalcookware.Do not use any devicesor
accessoriesthat arenotspecificallyrecommendedinthis
manual.Donotuseeyelidcoversforthesurfaceunits,stove
topgrills,or add-onovenconvectionsystems.Theuseof
devicesoraccessoriesthatarenotexpresslyrecommended
inthismanualcancreateserioussafetyhazards,resultin
performanceproblems,and reducethe life of the
componentsoftheappliance.
Neverkeeppetbirdsinthekitchenorinroomswherethe
fumesfromthe kitchencouldreach.Birdshavea very
sensitiverespiratorysystem.Fumesreleasedduringan
ovenself-cleaningcyclemaybeharmfulor fatalto birds.
Fumesreleaseddue to overheatedcookingoil, fat,
margarineand overheatednon-stickcookwaremay be
equallyharmful.
SAVETHESEINSTRUCTIONS
The surface burners will feature either matchlit ignition or
Piezo pilotless ignition. Be sure all control knobs are in the
OFF position before supplying gas to the appliance. Be sure
gas supply to appliance is on before lighting burner.
To light surface burner with Piezo ignition:
1. Place a pan on the burner grate.
2. Push in and turn the surface
burner control knob to the LITE
position.
,A\ LITE
To prevent damage to the cooktop or pan:
• Never operate the surface burner without a pan in
place.
• Never allow a pan to boil dry.
• Never operate a surface burner on HIGH for
extended periods of time.
CAUTION: If the burner does not light within about 4
seconds or ifthe flame should go out during cooking, turn
the burner off. Ifgas has accumulated and a strong gas
odor is detected, open a window and wait 5 minutes for
the gas odor to disappear before relighting the burner.
If the appliance has not been operated for a period of time,
the surface burner may be difficult to light due to air in the gas
line.
To bleed off air from the line:
1. Hold a lighted match next to the burner.
2. Turn the surface burner control knob to the LITE position.
3. When the burner lights, turn the knob back to the OFF
position.
4. Proceed as directed below.
To light surface burner with matchlit ignition:
1. Place a pan on the burner grate.
2. Hold a lighted match next to the desired surface burner
head.
CAUTION: Do not turn the control knob on and allow gas
to escape before lighting the match.
3. Push in and turn the surface
,A\ LITE
burner control knob to the LITE
position.
IMPORTANT: Only light one
surface burner at a time.
.
Immediately, rotate the TOP
BURNER IGNITOR knob to the
right (clockwise) several clicks
until the burner lights. The burner
should light within 6 clicks or one
full rotation of the knob.
4. When the burner lights, adjust the surface burner
control knob between HI and LOW to select the desired
flame size.
5. After cooking, turn the surface burner control knob to the
OFF position.
To operate burner if the Piezo ignitor is not functional:
1. Be sure all controls are in the OFF position.
2. Hold a lighted match to the desired surface burner head.
CAUTION: Do not turn the control knob on and allow gas
to escape before lighting the match.
3. Push in and turn the surface burner control knob to the
LITE position.
4. When the burner lights, adjust the knob between HI and
LOW to select the desired flame size.
5. After cooking, turn the knob to the OFF position.
4. When the burner lights, adjust
the knob between HI and LOW to
select the desired flame size.
5. After cooking, turn the surface burner control knob to the
OFF position.
When the recreational vehicle is not in use or while traveling,
turn all knobs to the OFF position and turn off the main gas
supply.
UseaHIGHflamesettingtoquicklybringliquidstoaboilor
tobeginacookingoperation.Thenreducetoalowersetting
tocontinuecooking.Neverleavefoodunattendedwhen
usinga HIGHflamesetting.
I
Adjusttheflamesizesoit
doesnot extendbeyond
the edgeof thecooking
utensil. This is for
personalsafety and to
preventpossibledamage
to the appliance,pan,or
cabinets above the
appliance.Thisalsoimprovescookingefficiency.
FlameadjustedforHIGHsetting.
Anintermediateflamesizeis usedto continueacooking
operation.Foodwill notcookanyfasterwhenahigher
flamesettingis usedthanneededto maintainagentle
boil. Remember,waterboilsat the sametemperature
whetherboilinggentlyorvigorously.
UseLOWtosimmerorkeepfoodsatservingtemperatures.
FlameadjustedforLOWsetting.
If a knobis turnedveryquicklyfromthe HIto the LOW
setting,theflamemaygoout,particularlyiftheburneris
cold.Ifthisoccurs,turntheknobtotheOFFposition.Wait
severalseconds,thenlighttheburneragain.
Cookwarewhichextendsmorethanoneinchbeyondthe
grate,restsontwogrates,ortouchesthecooktopwillcause
abuildupofheatandresultindamageto thetheburner
grate,burnerandcooktop.
CAUTION:ThemaximumpansizeisalO-inchskillet.
Topreventdamagetothecooktopandtheburnervalves,
do notusecannersoroversizedcookware.Thepan
shouldnotbemorethanoneinchlargerthantheburner
grate.
Cookware,suchasawokwithasupportring,whichrestricts
aircirculationaroundtheburnerwillcauseheattobuildup
andmayresultin damageto theburnergrate,burneror
cooktop.
Foodscookfasterwhenthecookwareiscoveredbecause
moreheatisretained.Lowertheflamesizewhencookware
iscovered.Thisalsoimprovescookingefficiency.
Thecookingperformanceisgreatlyaffectedbythetypeof
cookwareused.Propercookwarewillreducecookingtimes,
uselessenergyandproducemoreevencookingresults.For
bestresultsuseaheavygaugemetalpanwithasmoothflat
bottom,straightsidesandatightfittinglid.Selectamaterial,
suchasaluminumorcopper,thatconductsheatquicklyand
evenly.
Theovenfeaturespilotignition.Besureallcontrolknobsare
intheOFFpositionbeforesupplyinggastotheappliance.
Besuregassupplytoapplianceisonbeforelightingpilotor
ovenburner.
Iftheappliancehasnotbeenoperatedfora periodoftime,
theovenpilotmaybedifficulttolightduetoairinthegasline.
Tobleedairfromtheline,followinstructionsfrompage6
underthesection"HOWTOLIGHTSURFACEBURNER"
whereitspecificallydetailshowtobleedoffairfromtheline.
Tolightovenpilot:
1.Besureallcontrolsarein
theOFFposition.
2.Push in and turn the
OVENknobtothePILOT
ONposition.
3.Opentheovendoor,and
locatetheovenpilot
(beneaththeoven
bottom,ontheleftsideof
theburner).While
pushingintheknob,
9215-295
holdamatchnexttothe
ovenpilot(see
illustration)for10-15
secondsoruntilasmall
flameisvisiblewithout
needingtocontinue
pushingintheknob.
Because each oven has its own personal baking
characteristics, do not expect that your new oven will
perform exactly like your previous oven. You may find that
the cooking times, oven temperatures, and cooking results
differ somewhat from your previous range. Allow a period of
adjustment. If you have questions concerning baking
results, please refer to pages 9, 10 and 11 for additional
information.
The OVEN knob is used to select
and maintain the oven tem-
perature. Push in and turn this
knob just to the desired
temperature - not to a higher
temperature and then back. This
provides more accurate oven
temperatures.
Turn this knob to the PILOT ON 9215-294
position if you wish to use the OVEN KNOB
oven. The oven standby pilot will remain lit. Turn the knob
to OFF if the oven will not be used or when traveling.
When the recreational vehicle is not in use or while traveling,
turn the OVEN knob to the OFF position and turn off the main
gas supply. This will turn off the oven pilot.
NOTE: A delay in the time it takes to light the pilot may
signal a need to bleed air from the line. Reference the
above paragraph "HOW TO LIGHT OVEN PILOT" for
detailed instructions.
4. Once the pilot is lit, leave the OVEN knob in the PILOT
ON position if you wish to use the oven.
The standing pilot will remain lit if the OVEN knob is left
in the PILOT ON position. If the OVEN knob is turned to
the OFF position, gas supply to the pilot will be turned off
and the standing pilot flame will extinguish.
1.Whencool,positiontherackintheoven.
2.Push in and turn the OVENknobto the desired
temperaturefor bakingor roastingor to BR (broil)for
broiling.
Forbaking:Selectingatemperaturehigherthandesired
willNOTpreheattheovenanyfaster,andmayhavea
negativeeffectonbakingresults.
Forbroiling:TheOVENknobcanbeturnedtoa lower
temperature(400to 450°F)forbroilinglongercooking
meatsor poultryorif excessivesmokingorsplattering
OCCU rs.
3. For baking: Place the food in the center of the oven,
allowing one to two inches between the utensil and the
oven walls.
For broiling: Place the broiler pan in the broiler area
directly below the oven burner.
When the oven is in use, the oven vent area may feel
warm or hot to the touch. Do not block this area or the vent
opening as this may affect cooking results.
4. Check the food for doneness at the minimum time in the
recipe. Cook longer if necessary.
5. Remove the food from the oven and turn the OVEN knob
to the PILOT ON or the OFF position.
Preheating is necessary for baking. Turn the OVEN knob to
the desired temperature and allow about 10to 15 minutes for
the oven to preheat.
Selecting a higher temperature will not shorten the preheat
time and may affect baking results. It is not necessary to
preheat for roasting or broiling.
Do not cover the oven bottom or the entire oven rack
with foil.
Use a reliable recipe and accurately measure fresh
ingredients. Carefully follow directions for oven
temperature and cooking time. Preheat oven if recom-
mended.
Use the correct rack position. There are two or three rack
positions, depending on the model. Baking results may be
affected if the wrong rack position is used.
• Use the lower rack position for most baking. Use the
upper rack position for cookies or biscuits on a cookie
sheet.
Top browning may be darker if food is located toward
the top of the oven.
Bottom browning may be darker if food is located toward
the bottom of the oven.
Cookware material and size. Always use the type and size
of pan called for in the recipe. Cooking times or cooking
results may be affected if the wrong size is used.
The maximum recommended pan size is a 13 x 9 x
2-inch cake pan or a 14 x 10 x 2-inch cookie sheet.
• Shiny metal pan reflects heat away from the food,
produces lighter browning and a softer crust. Use shiny
pans for baking cakes or cookies. For optimum baking
results, bake cookies and biscuits on a flat cookie sheet.
Ifthe pan has sides, such as a jelly roll pan, browning may
not be even.
Dark metal pan or a pan with an anodized (dull)
bottom absorbs heat, produces darker browning and a
crisper crust. Use this type of pan for pies, pie crusts or
bread.
If using oven-proof glassware, or dark pans such as
Baker's Secret reduce the oven temperature by 25°F
except when baking pies or bread. Use the same baking
time as called for in the recipe.
Allow hot air to flow freely through the oven for optimum
baking results. Large pans or improper placement of pans
in the oven will block air flow and may result in uneven
browning. For optimum browning and even cooking results:
• Do not crowd a rack by placing several pans on a rack.
Also, do not block air flow by using too large of a pan.
• Allow one to two inches between the pan and the oven
walls.
Check the cooking progress at the minimum time. If
necessary, continue checking at intervals until the food is
done. If the oven door is opened too frequently, heat will
escape from the oven; this can affect baking results and
wastes energy.
PROBLEM, CAUSE
Cakes are uneven. • Pans too close or touching each other or oven walls. • Batter uneven in pans.
• Temperature set too low or baking time too short. • Oven not level. • Undermixing.
• Too much liquid.
Cake high in middle. • Temperature set too high. Baking time too long. Overmixing. Too much flour: Pans
touching each other or oven walls, • Incorrect rack position,
Cake falls. • Too much shortening or sugar. • Too much or too little liquid. • Temperature set too low.
• Old or too little baking powder. • Pan too small. • Oven door opened frequently. • Added
incorrect type of oil to cake mix. • Added additional ingredients to cake mix or recipe.
Cakes, cookies, biscuits Incorrect rack position. Oven door not closed properly: Door gasket n0t sealing
don't brown evenly, properly: • Incorrect use of aluminum foil. • Oven not preheated. •Pans darkened, dented
or warpe&
Cakes, cookies, biscuits • Oven not preheated. • Pans touching each other or oven walls. • Incorrect rack position.
too brown on bottom. • Incorrect use of aluminum foil. • Placed 2 cookie sheets on one rack. • Used glass, dark,
stained warped or dull finish metal pans. (Use a shiny cookie sheet.)
Follow cookware manufacturer's instructions for oven temperature. Glassware and dark
cookware such as Ecko's Baker's Secret require lowering the oven temperature by 25°F.
!
Cakes don!t brown on • Incorrect rack Position. • Temperature set too low. • Overmixing. • TOOmuch liquid, • Pan
size to0 large ortoo little batter in pan. • Oven door opened too often.
Excessive shrinkage. • Too little leavening. • Overmixing. • Pan too large. • Temperature set too high. • Baking
time too long. • Pans too close to each other or oven walls.
I
Uneven texture. "Too much liquid. • Undermixing, • Temperature set to0 low. • Baking time too short.
Cakes have tunnels. • Not enough shortening. • Too much baking powder. • Overmixing or at too high a speed.
• Temperature set too high.
cake not done in I • Temperature set tOOhighl- Pan tOOsmall.• Baking time too short.
m!ddle I If additional ingredients were added t0 mixor recipe, expect cooking time to increase:
Pie crust edges too • Temperature set too high. • Pans touching each other or oven walls. • Edges of crust too
brown, thin; shield with foil.
Pies I • Usedsh ny metal pans .Temperature settoo ncorrect rack p0Siton
f
bottom.
Pies have soaked crust. • Temperature too low at start of baking. • Filling too juicy. • Used shiny metal pans.
Roastingisthemethodforcookinglarge,tendercutsof
meatuncovered,withoutaddingmoisture.Mostmeats
areroastedat325°F.Itis notnecessarytopreheatthe
oven.
Usetendercutsofmeatweighingthreepoundsormore.
Somegoodchoicesare:Beefrib,ribeye,topround,high
qualitytipandrumproast,porkloinroast,legoflamb,veal
shoulderroastandcuredorsmokedhams.
Seasonmeat,ifdesired,eitherbeforeorafterroasting.
Rubintothesurfaceoftheroastifaddedbeforecooking.
Placethemeatfat-side-uponarackinashallowroasting
pan.Placingthe meaton a rackholdsit outof the
drippings,thusallowingbetterheatcirculationforeven
cooking.Asthefatontopoftheroastmelts,themeatis
bastednaturally,eliminatingthe needfor additional
basting.
Thecookingtimeisdeterminedbytheweightofthemeat
andthedesireddoneness.Formoreaccurateresults,use
ameatthermometer.Insertitsothetipisinthecenterof
thethickestpartofthemeat.It shouldnottouchfator
bone.
Removetheroastfromtheovenwhenthethermometer
registersapproximately5°Fbelowthedonenesswanted.
Asthemeatstands,thetemperaturewillrise.
NOTE:For moreinformationaboutfoodsafety,call
USDA'sMeat&PoultryHotlineat 1-800-535-4555.For
cookinginformationwritetotheNationalLiveStockand
MeatBoard,444 NorthMichiganAvenue,Chicago,
Illinois60611.
Broilingisa methodofcookingtendermeatsbydirect
radiantheat.Thecookingtimeis determinedby the
distancebetweenthe meatandthe ovenburner,the
desireddegreeof donenessandthethicknessof the
meat.
Broilingrequirestheuseofthebroilerpanandinsert.The
broilerinsertmustbeinplacetoallowfatandliquidto
draintothepanbelowtopreventspatters,smokeand
flare-ups.Improperusemaycausegreasefires.
Foreasiercleanup,linethebroilerpanwithfoilandspray
theinsertwithanon-stickvegetablespray.Donotcover
thebroilerinsertwithaluminumfoilasthispreventsfat
fromdrainingintopanbelow.
Trimexcessfatandslashremainingfattohelpkeepmeat
fromcurlingand to reducesmokingand spattering.
Seasonmeataftercooking.
Itis possibleto broillongercookingfoodssuchaspork
chopsata lowertemperaturetopreventoverbrowning.
Turntheknobto400°or450°F,ratherthanBROIL,forlow
temperaturebroiling.Reducethebroiltemperatureto400
to450°Fifexcessivesmokingorsplatteringoccurs.
Meatshouldbeturnedonceabouthalfwaythroughits
cookingtime.Checkthedonenessbycuttingaslitinthe
meatnearthecentertocheckthecolor.
SeeCareandCleaningChartonpage15forinstructions
oncleaningthebroilerpanandinsert.
NOTE:Topurchaseatwo-piecebroilerpanforyourRV
range,filloutthepurchaseorderformthatcamewithyour
RV range.If you did not receivethe form call
1-800-688-9900USA,1-800-688-2002Canada.
CAUTION:Topreventdamagetothecooktop,donotuse
cannersoroversizedcookware.Thepanshouldnotbe
morethanoneinchlargerthanthe burnergrate.The
maximumpansizeisa10-inchskillet.
CAUTION: Do not operate a surface burner without a
pan on the grate. The porcelain finish on the grate may
chip without a pan to absorb the intense heat from the
burner flame.
Topreventstainingor discoloration,cleancooktopafter
eachuse.Wipeacidorsugarstainsassoonasthecooktop
has cooledas thesestainsmay discoloror etch the
porcelain.
To remove:
1. When cool, grasp the two front corners and lift up.
2. Release the slot on the left rear corner of the cooktop
flange from the tab on the burner box wall.
3. Then move the cooktop toward the left to release the slot
on the cooktop flange from the tab on the burner box wall.
To replace:
1. Insert the slot on the right rear corner of the cooktop
flange over the tab on the burner box wall.
To install grates:
1. Place grate on cooktop, locating each of the four grate
legs on top of the four black plastic grommets.
2. Press down at each corner to secure burner grate to
cooktop.
3. To prevent damage to the grommets, do not press down
on all four corners at the same time.
4. Install one side of the grate then install the other side.
2. Lower the rear of the cooktop into place, inserting the slot
on the left rear corner of the cooktop flange over the tab
on the burner box wall.
3. Lower the top into place and apply slight pressure at the
two front corners to secure the cooktop in place.
Due to certain atmospheric conditions, the cooktop on your
appliance may show signs of rust on the underneath side.
This is especially true in areas of high humidity and salt air
areas.
To help eliminate this condition, caution should be taken to
make sure that the underneath side of the main top is kept
dry. This is especially important in areas of high humidity
where moisture accumulates. If you detect signs of rust, we
have found it helpful to spray the underneath side with acoat
of high-heat tested rustolium or silicone paint.
CAUTION: Remove top from appliance and spray in a
well vented area.
Theporcelainontheburnerisdurablebutovertimeandwith
usemaygraduallyloseitsshine.
Thethreesealedsurfaceburnersaresecuredtothecooktop
andareNOTdesignedtoberemovedbytheconsumer.
SelectmodelsfeatureonespecialPOWERBOOSTsealed
burnerlocatedatthefront.Usethisburnertoquicklybring
watertoaboil.
Your RV range or cooktop will feature three surface burners.
Each burner is secured in place with ascrew. When burner is
cool, remove the screw before removing the burner. When
re-installing the surface burner be sure to replace the screw.
If the surface burner does not light, check to see ifthe burner
ports are clogged. If so, clean with a straight pin or small
metal paper clip. Be sure the standing pilot is lit. Check to be
sure that the burner is correctly installed.
Cleanburnercapaftereachuseespeciallyifa spillover
occurs.Asoiledburnermayresultinimproperignitionoran
unevenflame.Whencleaningthesealedsurfaceburner,
usecaretopreventdamagetotheignitor.Ifacleaningcloth
shouldcatchtheignitor,itcouldbedamagedorbroken.
If burnerdoesnot light:
1.Thesurfaceburnerwillnotlightiftheignitorisdamaged,
broken,soiledorwet.Theburnerwillalsonotlightifthe
ports,especiallythesmallportlocateddirectlybelowthe
ignitor,areblocked.
2.Checktoseeiftheburnerportsareclogged.Ifso,clean
withastraightpinorsmallmetalpaperclip.
SEALED BURNER HEAD
i orts
To install surface burner: The air shutter end on the burner
should fit over the orifice hood.
-. Orifice Hood
To install surface burner with Piezo ignition: The two
tabs on each flashtube should be securely inserted into the
two slots on each burner head.
Tabs
kl_ _ Two
The flashtube "hold down" clips should secure the flashtube
in place. The clips are located under the metal shield.
Flash
LJ
3 BURNER COOKTOP
down"
Do not place excessive weight on an open oven door or
stand on an open oven door as, in some cases, it could
cause the range to tip over, break the door, or cause serious
injury to the user.
When opening the oven door, allow steam and hot air to
escape before reaching in oven to check, add or remove
food.
Your RV range features one oven rack with a choice of two or
three rack positions. The oven rack is designed with asafety
lock-stop position to keep the rack from accident@ coming
completely out ofthe oven when pulling the rack out to add or
remove food. The rack also features two tabs to keep the
rack from rattling during travel.
Protect the oven bottom against excessive spillovers,
especially acid or sugary spillovers, as they may discolor the
porcelain. Use the correct size cooking utensil to avoid
boilovers. Never place utensils or aluminum foil directly on
the oven bottom.
To remove:
1. When cool, push the oven bottom toward the back of the
oven against the springs on the back wall.
This will release the oven bottom from the two tabs on the
oven walls.
2. Then lift the oven bottom up and out of the oven.
%
CAUTION: Do not attempt to change the rack position
when the oven is hot.
To remove:
1. Be sure rack is cool.
2. Pull the rack straight out until it stops. This releases the
two tabs on the sides of the rack.
3. Tilt the front end of the rack up, then push the rack to the
back of the oven.
4. Lift the rear of the rack up, then remove it from the oven.
To replace:
1. Place the oven rack in the oven, on top of the rack
supports.
2. Push the rack to the back of the oven to allow the rack to
drop into place.
3. Pull the rack forward to the stop position.
4. Then, as you push the rack back, lower the two tabs
under the rack support. This will anchor the rack into
place and prevent it from rattling during travel.
000000
%
To replace:
1. Positionthe oven bottom so the holes on the flange are
located at the front of the oven.
2. Slide the oven bottom to the back of the oven until the rear
edge is inserted into the bracket across the back of the
oven.
,
Then, push the oven bottom back against the springs and
lower into place.
,
Be sure each slot on the side-front corner securely fits
over the tabs on the oven wall. This will lock the oven
bottom into place and prevent itfrom rattling during travel.
PARTS • CLEANING AGENTS , DIRECTIONS
Baked enamel • Soap and water Use a dry towel or cloth to wipe up spills, especially acid (milk, lemon
• Oven door • Mild liquid cleaner juice, fruit, mustard, tomato sauce) or sugary spills. Surface may
• Side panels • Glass cleaner discolor or dull if soil is not immediately removed. This is especially
important for white surfaces.
When surface is cool, wash with warm soapy water, rinse and dry. For
stubborn soil, use non-abrasive cleaning agents such as baking soda
paste or Bon Ami. If desired, a thin coat of mild appliance wax can be
used to protect the side panels. A glass cleaner can be used to add
"shine" to the surface.
NOTE: Do not use abrasive, caustic or harsh cleaning agents such as
steel wool pads or oven cleaners. These products will scratch or
permanently damage the surface.
NOTE: Never wipe a warm or hot surface with a damp cloth as this
may damage the surface and may cause a steam burn.
I
Remove from oven after use. Coo! then pour off grease, Place soapy
insert • Plastic scour ng pad cloth over insert and pan; let soak to loosen s0il, Wash in warm soapy
I i' Soap-filled SCouring pad I water; Use soap-filled sc0uring pad to remove stubborn soil. Clean in
.. Dishwasher . dishwasher if desired.
. coating and line broiler pan with aluminum foiL
Burner box • Soap and water Burner box is located under lift-up cooktop. Clean frequently to
• Paste of baking soda and remove spillovers. If soil is not removed and is allowed to accumulate,
water it may damage the finish. To clean remove grates and surface burners
• Non-abrasive plastic pad or and clean with soap and water, rinse and dry.
sponge
• Liquid cleaner
• Glass cleaner
Control knobs-Soap and water To remove knObs for €lean ngl gently pu i forwar& WaSh in mild
I detergent and water, D0 n0t SOakknobs inwater DOnot use abrasive
cleaning agents: They will scratch finish and remove markingsl Rinse
, dry and replace Turn ON each burner to seeif knobs have been
I
' replaced correctly.
Glass
• Oven window
• Soap and water
• Paste of baking soda and
water
• Glass cleaner
Wash with soap and water. Use a glass cleaner and a soft cloth after
cleaning. Remove stubborn soil with paste of baking soda and water.
Rinse with a cloth wrung out in clear water. Dry. Do not use abrasive
materials such as scouring pads, steel wool or powdered cleaning
agents.
NOTE: To avoid inside staining of oven door glass, do not
oversaturate cloth.
(Continued next page)
PARTS • CLEANING AGENTS , DIRECTIONS
Grates • Soap and water Grates are made of porcelain-coated steel. They can be cleaned at the
• Non-abrasive plastic pad sink with soap and water or inthe dishwasher. To clean baked on soil,
place a damp soapy paper towel over the grate and let stand for 30
minutes. Use a non-abrasive plastic pad to scour stubborn soil.
NOTE: Never operate burner without a grate in place. To protect the
porcelain finish on the grate from excessive heat, never operate
surface burner without a cooking utensil on the grate. It is normal for
grates to lose their shine over a period of time.
Metal. Soap and water I Wash with s0ap and wateri use a glass €leaner anda Soft cloth tO
• Trim parts I "Glass cleaner Ire m°ve fingermarks or smudgesi DOnot use oven cleaners;abrasive
• Manifold panel or caustic agents: They will damage the finish.
' Co0ktop
, oven door CAUTION: Protect aluminum gas tubing from exposure to caustic
: cleaners such as oven cleaners.
Oven bottom Protect the oven bottom by (1) using large enough cookware to
prevent boilovers; (2) place a piece of aluminum foil, that is slightly
larger than the cookware, on the lower rack. NEVER place foil directly
on the oven bottom as foil may melt onto oven bottom. Protect oven
bottom against acid spills (milk, cheese, tomato, lemon juice, etc.) or
sugary spills (pie filling) as they may pit or discolor the oven bottom.
See porcelain enamel for additional information.
Oven rack I • Soap and Water Clean with soapy wateri Remove stubborn soil with Cleansing powder
!.Cleansing powders I 0r soap filled scOuring pad. Rinse and dryi
• P ast c pad
, Soap filled scouring pad
Plastic finishes • Soap and water When surface is cool, clean with soap and water; rinse, and dry. Use a
• Door handles • Non-abrasive plastic pad glass cleaner and a soft cloth.
• Overlays or sponge NOTE: Never use oven cleaners, abrasive or caustic liquid or
• Knobs powdered cleansers on plastic finishes. These cleaning agents will
• End caps scratch or marr finish.
NOTE: To prevent staining or discoloration, wipe up fat, grease or
acid (tomato, lemon, vinegar, milk, fruit juice, marinade) immediately
with a dry paper towel or cloth.
Clean porcelain with soap and water; rinsel use cleansing p0wders or
a plastic scouring pad to remove stubborn s0il, Wipe acid or sugar
, Cooktop • Plastic pad stains as soon as area is cool as these stains may disc01or or etch the
• Oven cavity. Oven cleaner, oven only porcelain, Do not use metallic scouring pads as they will scratch the
• Soap filled scouring pad porcelain.
To make Cleaning the oven eaSier place !/2 cup h0uSeh01d ammonia
in a shallow glaSs container and leave in a cold ove n overnight, The
I .............. I ammon afumesw he p oosen the burned on grease and food Oven
,, cleaners can be used on the porcelain 0yen 0nly4 Follow
.... t .... manufacturer!s directions, If oven cleaner was used, thoroughly tins e
I' oven cavity and capillary tube which is located at the top of the oven.
(Continued next page)
PARTS ' CLEANING AGENTS ' DIRECTIONS
Silicone rubber • Soap and water Wash with soap and water, rinse and dry. Do not remove door gasket.
• Door gasket
remove finger marks or smudges. Use cleansing powders or plastic
t NOTE: Fordiscoloration, use a stainless steel cleaner and asoft cloth.
|
: Rinse immediately and dry.
Surface • Soap and water For ease of cleaning, clean burners each time the cooktop is used with
burners, sealed • Paste of baking soda and warm soapy water. If aboilover occurs, remove pan to another burner;
select models water cool burner and clean. To remove stubborn soil, use a dry cloth and
• Plastic scouring sponge or mildly abrasive cleanser. Use care to prevent cleaner from clogging
pad pods. Burner must be dry before use.
• Mildly abrasive cleaner
NOTE: Yellow tipping or distortion of the flame may occur until the
burner is completely dry.
Clean burner ports with a straight pin or small metal paper clip. Do not
enlarge or distort ports. Do not use awooden toothpick as itmay break
off and clog port. Ifports are clogged or soiled, the burner may not light
properly or the flame may not be even.
Sealed burner can not be removed by the consumer. When cleaning
burner, use care to prevent damage to the ignitor. Surface burner will
not light properly if ignitor is damaged, broken, soiled, or wet. When
cleaning the pods, be sure to clean the port directly below the ignitor.
• Soap and water For ease of cleaning, remove soil from the burner as soon as burner
I
burners, • Paste of baking soda and has cooled. If food boils over, remove pan to another burner. Then,
conventional, water I cool soiled burner and clean.
select models • Pastic scouring sponge or I
pad Clean when cool after each use with warm soapy water Hemove
• M d y abras ve c eaner stubborn sol by scouring with a nonabrasive plastic scouring pad and
I a paste of baking soda and water Clean ports with a straight pin Do
not enlarge or distort the ports Do not use a wooden toothpick It may
break off and clog port Surface burners can bedried in the oven set at
I . 170°F. Burner must be dry before use.
..... PROBLEM ..... CAUSE ....... ' ..... CORRECTION
u
Surface burner fails to light. a. clogged burner port(s).
b. surface control not completely turned
to the LITE position or turned too
quickly from the LITE position.
c. burner will not light if the ignitor is
damaged, soiled, wet or if the port
a. clean ports with straight pin.
b. turn control to the LITE position until
the burner ignites, then turn control to
desired flame size.
c. clean and dry burner head. If broken
or damaged, call a serviceman.
directly below the ignitor is blocked.
Burner flame is uneven., a_ clogged burnerport(s)i . a_clean ports with straight pin,
Surface burner flame lifts off port a. air/gas mixture not proper, a. call serviceman to adjust burner.
or is yellow in color.
NOTE: Some yellow tipping with LP gas NOTE: Be sure installer properly
is normal and acceptable, adjusted range at time of installation.
Oven burner fails to light, al oven incorrectly set, a. see page 9:
I I
b, oven pilot isnot lit, bl light p!lot, Seepage 8,
Popping sound heard when This is a normal sound that occurs with some types of gas when a hot burner is
burner extinguishes, turned off. The popping sound is not a safety hazard and will not damage the
appliance.
i I
Moisture condensation onoven a. itisnormalforthewindowtofogdudng a_ leave door ajar for one or two minutes
window, if equipped, when oven the first few minutes the oven iSon., to a!low moisture to escape ,
is in use. b. cloth saturated with water is used to b. use a damp cloth to clean window to
clean the window, I prevent excess water from seeping
between the panels of glass:
Baking results are not
satisfactory.
• browning is too pale, too dark
or is uneven.
• food cooks unevenly.
• food is underdone or
overdone.
a. oven not preheated or set at correct
temperature.
b. used incorrect rack position.
c. incorrect use of aluminum foil.
d. oven bottom incorrectly replaced.
e. too many pans on rack; pan too large.
f. oven thermostat sensing device is out
a. preheat oven 10 to 15 minutes.
b. see page 9.
c. see page 9.
d. replace oven bottom correctly.
See page 14.
e. see page 9.
f. reinstall thermostat sensing device.
of the holding clip(s).
See Problem Chart on page 10 for
additional information.
Oven smokes excessively during I a temperature too h gh. a lower temperature to 400-450°F.
a broil operation, b. meat has too much fat. b. trim fat.
c. sauce applied too early or marinade c. apply sauceduring last fewminutesof
not completely drained, cooking. If meat has been marinated,
drain thoroughly before cooking
d. soiled broiler pan. d. always clean broiler pan and insert
after each use.
e. broiler insert covered with aluminum e. never cover insert with foil as this
f. broiler area or oven is soiled, f. clean oven or broiler area.
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