Magic Chef CGW3330ADB, CGW3330ADW Use & Care Guide

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Owner's Guide

_ _ 30-inchGasWallOven

_ with

t I Self-CleaningOven

TABLEOFCONTENTS

IMPORTANTSAFETY INSTRUCTIONS ......... 1-3 OvenParts............................... 15-18

• OvenVent .............................. 15

WALLOVENFEATURES........................ 4 - CoolingFan ............................ 15

CLOCK,TIMER,OVENCONTROL .. 5-6 • OvenLight ............................ 15

ABOUTYOUR WALLOVEN .................. 7-18

PilotlessIgnition .............................. 7

AboutTheOven .............................. 7

OvenCharacteristics.......................... 7 CAREAND CLEANINGCHART .............. 19-20

OvenTemperatureAdjustment.................. 7

GeneralInformation............................ 8 SELF-CLEANOVEN ........................ 21-22

AluminumFoil Usage .......................... 8 SERVICEINFORMATION.................... 23-26

Preheating ................................... 8 TroubleshootingChart ..................... 23-25

HowToSet The Oven ...................... 9-14 HowTo RemoveWallOven For

• ToBake Or Roast ........................ 9 CleaningAnd Servicing ................... 26

• ToTimed Bake .......................... 10 ElectricalConnection ......................... 26

• Baking/RoastingTips ................. 11-12

• ToBroil ............................. 13-14 WARRANTY .................................. 27

........... - OvenDoor/Window..................... 16

• OvenRacks ........................... 17

• OvenBottom ........................... 18

FOR CUSTOMER ASSISTANCE CALL 1-800-688-1120 8113P160-60

(04-98-00)

q,./ooWyo

O IMPORTANTSAFETYINSTRUCTIONS

Readall instructions before using this appliance.

Thank You for purchasingourcooking I

appliance.Tohelpyouobtainthemaximumincooking WARNING: If the information in this satisfaction,we offerthesesuggestions: manual is not followed exactly, a fire or

explosion may result causing property

[]ETReadthismanualbeforeusingthe appliance, damage,personalinjuryor death.

Reviewallsafetyandcautioninstructions.

- Do not store or use gasoline or other

[]ETReviewtheTroubleshootingCharton flammable vapors and liquids in the

pages23 to25 ifservicebecomesnecessary, vicinity of this or any other appliance.

[_ Includethe modelandserialnumbersof your - WHAT TO DO IF YOU SMELL GAS:

appliancewhenrequestingservice.

• Proofof purchasesuchas sales receipt • Do not try to lightany appliance.

will be neededforwarrantyservice. • Do nottouch any electrical switch.

[ET'Youcancontactusat: • Do not useany phoneinyour building.

MaytagAppliances Sales Company • Immediately call your gas supplier

Attn:CAIns_Center

P.O. Box2370 from a neighbor's phone. Follow the

Cleveland,TN 37320-2370 gas supplier's instructions. 1-800-688-1120

• If you cannot reachyour gas supplier,

In our continuingeffortto improvethe qualityand callthe fire department. performanceofour cookingappliances,it may be

necessaryto make changesto the appliancewithout revisingthis manual. - Installation and service must be

performedbya qualifiedinstaller,service

agency or the gas supplier.

MP()RTANTSAFETYINSTRUCTIONS

Thefollowinginstructionsarebasedonsafety NEVERleavechildrenalone or unsupervisednear the considerationsandmustbe strictlyfollowedtoeliminate appliancewhenitisinuseor isstillhot.NEVER allow

thepotentialrisksoffire,electricshock,orpersonalinjury, childrento sitor standonany partoftheappliance.

Haveyourapplianceinstalledandproperlygroundedbya Childrenmustbetaughtthatthe qualifiedinstalleraccordingtotheinstallationinstructions, applianceandutensilsinit canbe hot.

Havetheinstallershowyouthelocationofthegasshutoff Lethotutensilscoolina safeplace, valveand howtoshutJtoffin an emergency, outof reachofsmallchildren.

Alwaysdisconnectpowerto appliancebeforeservicing, applianceisnota toy. Childrenshould Toensureproperoperationandavoid possibleinjuryor otherpartsof the unit.

damageto unit do not attemptto adjust,repair,service,or replaceanypartof yourapplianceunlessitis specifically CAUTION: NEVERstoreitems of recommendedinthis book.Allotherservicingshouldbe interestto childrenin cabinetsabove referredto a qualifiedinstalleror servicer, an appliance.Childrenclimbingon

Besure all packingmaterialsareremovedfromthe appliancebeforeoperatingit. NEVERuse applianceas a _ /'E;TC_/

Keepareaaround applianceclearandfree from a room to prevent potential "

combustiblematerials, gasoline,andotherflammable hazardto the user and

Childrenshouldbe taughtthatan notbeallowedto playwith controls or

theapplianceto reach items could be seriouslyinjured.

space heaterto heatorwarm

vaporsand materials, damageto the appliance. !"_]_ _ Manyplasticsarevulnerable to heat.Keepplasticsaway a storageareafor foodor __

from partsofthe appliancethat may becomewarm or hot. cookingutensils.

Manyaerosol-typespraycansare EXPLOSIVEwhen Do not obstructtheflowof exposedto heatand may behighlyflammable.Avoidtheir combustionandventilation

useorstorage nearan appliance, airby blockingthe oven vent or air intakes.Restrictionof

1. Turnoffappliance. Avoidtouching ovenvent areawhile oven is onandfor

2. Use dry chemicalorfoam-typeextinguisheror baking ventand surroundingareabecome hot enough tocause sodato smotherfire or flame. Neveruse water ona burns.Afterovenisturned off, donottouchthe ovenvent

greasefire. orsurroundingareas untiltheyhave hadsufficienttime to

3. If fire is in the oven or broilerpan, smotherby closing cool. ovendoor.

Also,do notusetheoven as _1_/. _ _:_:_..._.

airflowtothe burner preventsproperperformanceand increasescarbonmonoxide emissionto unsafelevels.

severalminutesafter oven is turned off. Someparts ofthe

appliancedoor,as a stepstool / orseatas this mayresult in

possibletipping ofthe appliance,damage tothe appliance,and serious

injury. Do nottouch a hot oven light

.vuse

bulbwith a dampclothas the bulbcould break. Shouldthe bulb break,disconnect

powerto the appliance beforeremovingbulb to avoid electricalshock.

O IMPORTANTSAFETYINSTRUCTIONS

NEVERheat an unopenedcontainerintheoven. Turnoffallcontrolsandwaitfor appliancepartsto cool Pressurebuild-upmaycausecontainertoburstresulting beforetouchingorcleaningthem.

inseriouspersonalinjuryordamagetotheappliance. Usedry,sturdypotholders.Damppotholdersmay cause burnsif a wetspongeorclothisusedtowipespillsona

burnsfromsteam.Dishtowelsor othersubstitutesshould hotsurface.Somecleanerscanproducenoxiousfumesif neverbe usedas potholdersbecausetheycantrail appliedtoa hotsurface.

acrosshotburnersandigniteorget caughton appliance

parts. NEVERweargarmentsmadeof flammablematerialor

loosefittingorlonghanging-sleevedapparelwhile Cleanonlypartslistedinthismanual.Donotcleandoor

cooking.Clothingmayigniteor catchutensilhandles, gasket.Thedoorgasketisessentialfora goodseal.Care Alwaysplace oven racksinthe desired positionswhile Donotuseovencleanersof any kindin or aroundany

oven iscool.Slideovenrack outto addor removefood, partoftheself-cleanoven. usingdry sturdypot holders.Always avoid reachinginto theovento add or removefood. Ifa rack must bemoved Beforeself-cleaningthe oven, removebroiler pan,oven

while hot, use a dry pot holder.Alwaysturnthe oven off at racks,andother utensils,and wipe off excessive theend ofcooking, spilloversto preventexcessivesmokeor flare ups.

Use carewhenopeningtheovendoor. Let hot airor theoven duringtheself-clean cycle. steamescapebefore removingor replacingfood.

PREPAREDFOODWARNING:Followfood manufacturer'sinstructions,Ifa plasticfrozenfood

containerand/orits coverdistorts,warps,or isotherwise damagedduring cooking, immediatelydiscardthefood The CaliforniaSafe DrinkingWaterand ToxicEnforcement and its container.The food couldbecontaminated. Act of 1986 (Proposition65) requiresthe Governorof

Followthe manufacturer'sdirectionswhen usingoven exposuresto suchsubstances.

cookingbags. Users ofthis applianceare herebywarnedthat the Onlycertaintypesof glass,glassceramic,ceramic,or burningof gascanresult inlow-levelexposureto someof

glazed utensilsare suitableforcooktopor oven usage without breakingdue tothe suddenchange in and soot,due primarilyto the incompletecombustionof

temperature, naturalgas or liquid petroleum(LP)fuels.Properly Thisappliancehas beentestedforsafe performance Exposuretothese substancescanalso be minimizedby

usingconventionalcookware.Do not use any devicesor properlyventingthe burnersto the outdoors. accessoriesthatare not specificallyrecommendedin this

manual.Do not useadd-onoven convectionsystems.The useof devices or accessoriesthat are not expressly

recommendedinthis manualcan createserious safety hazards,result in performanceproblems,and reducethe life ofthe componentsofthe appliance.

Cleanappliancewithcaution.Usecaretoavoidsteam

shouldbe takennotto rub,damage,ormovethegasket.

CAUTION: Do not leavefood or cooking utensils,etc. m

Californiatopublish a list of substancesknownto the Stateof Californiato cause canceror reproductiveharm, and requiresbusinessesto warn customersof potential

the listedsubstances,includingbenzene,formaldehyde

adjustedburnerswill minimizeincompletecombustion.

SAVETHESEINSTRUCTIONS

OVENVENT

OVENLIGHT SWITCH 5 and 6)

(page 15)

DOORLOCK LEVER (self-cleanoven-pages 21

and22)

BROIL BURNER (pages 13and 14)

RACKSUPPOR_

OVENRACKS (page 17)

(page 15) I

CONTROL

(page 16) RATINGPLATE

(locatedon bottom sideof trim)

OVENDOOR (page 16) OVENBOTTOM(page 18)

DOORGASKET (ovenburnerislocated

under the ovenbottom)

to cancel all _ _ and holdthese

operations padsto enter exceptthe time, oven

TIMER.The temperatureor timeofdaywill to select HI or

reappearin the LO broil. display.

PressthspaPresspress

• A beepwillsoundwhen these pads are pressed: 1. PressCLOCKpad. BAKE,BROIL,SELF-CLEAN,TIMER, CLOCK, I_

COOKTIME, STOPTIME, and CANCELpads. 2. Pressorpress andhold l CloCkI then

• Allfunctionpads exceptthe _ LIGHT

CANCELpadfeature an indicator timeof day appearsin

light, l BakeJ display.

Whenthe BAKEor BROIL pad _ • Displaywill flash when powerissupplied to unit.

ispressed,the indicatorlightwill I n_"_'._I

turn onto letyou knowthatthe • Clocktimecannotbechangedif ovenis setfor timed

ovenis setfor this operation. _ bake or delayed clean operation.Cancelthe Indicatorlights on SELF-CLEAN,TIMER,

CLOCK,COOKTIME and STOPTIMEpadswill • Iftimer isin use, pressCLOCKpadonce to recall

flash when the pad ispressed.These indicatorlights thetimeof dayortwice to resetthe time of day.

will stopflashing butwill remainlitonce the function Torecall time of day when another function is displayed, starts, pressCLOCK pad.

• If an indicatorlight on a functionpad islit andyou set a second operation:

- Eitherthe controlwill not acceptthe operationor

- The indicatorlightonthefirst padwill "dim" slightly Ifyou preferthat thetime of day isnotdisplayed:

and the indicatorlight on the padyoujust pressed will be "fullon."This lets youknowthatyouhave 1. Pressand hold both _

setthe controlfor two operations. CLOCKand CANCEL

INDICATOR • or • pad until correct

operationbeforesettingthe clock.

padsfor several and

seconds.

2. Repeatstep1toreactivate clockfeature.

io,oo,

Lc,o.,j

• Whenclockdisplayisdisabled,pressCLOCKpad

torecalltimeofdayfor4 seconds.Displaywillthen blank.

• Ifa powerfailureoccurswhentheclockhasbeen

disabled,thedisplayremainsblankandwillnot flashwhenpowerisrestored.

CLOCK,TIMER,OVENCONTR(IL

1. PressTIMERpad. _ Youhavea choiceof three"endof timed cook"reminder

time appearsin display, then

• or • pad untilcorrect I TinierJ • Option 1: Fourbeepsthen onebeep every 30seconds

2. Pressor pressand hold _ l_71 beeps for theAutomaticOvenTimerfeature.

• Thetimerfeature does notoperate the oven.

• The timercanbe set from 1 minute[0:01]upto 9 the next 12hours oruntilCANCELpad is pressed. hoursand 50 minutes[9:50].

• The timerwillstartautomatically. Howto select the desiredoption:

• The TIMER indicatorontheTIMERpad willlight 1. Pressand holdboth

wheneverthe timeris inuse. COOKTIME and CLOCK J P"_L,I I_W_I

• Onelong beepand "End"will bebrieflydisplayedto padsfor 3 seconds. [ _/n_; 1 andt,oo.j

signaltheend of thetimer operation. • A single beepwill sound.

To cancel timer: Press and hold TIMERpad for 3 • Displaywill showcurrent seconds. Time of daywill reappear in the display, option.

The 12Hour EnergySaver feature automaticallyturnsoff • The currenttime of day theoven if itwas accidentlyleft on after 12 hours, will reappearin the display

Todeactivatethis featuresothe ovenwill NOT turn off automaticallyat the end of 12hours:

1. Pressand hold CLOCKpad

for the next 5 minutes or until CANCELpad is pressed. (Defaultoption.)

• Option 2: Four beeps.There areno otherbeeps.

• Option 3: Fourbeepsthen one beep every minutefor

2. Press• or•padto selecttheoptionnumber

youwish.

after4 seconds.

2. Press• or• paduntil8:88 l Clockl then beingturnedon.Thisisespeciallyhelpfulwhencleaning

appearsinthedisplay, thecontrolpanel.

• Currenttimeofdaywill To activate:

for 3 seconds. _ 17l The ControlLock-Outfeaturepreventsthe ovenfrom

reappearinthedisplayafter4 seconds. 1. Pressandholdboth _

3. Repeatsteps 1 and 2to reactivatethe 12 Hour STOPTIMEand [ _'_PeJ and

EnergySaverfeature. CANCELpadsfor 3

• 12:00willappearin displayto indicatethe Energy 2. "OFF"willappearin displaywhenthisfeature is Saverfeatureis restored, activated.

seconds.

• Onlythe clockand timer functionswill operate whenControlLock-Outfeatureis activated.

3. Repeatstep 1to deactivatethis feature.

Lcao-,J

ABOUTY)UR WALLOVEN

• Besureovencontrolisset inthe OFF positionpriorto You can adjust the oven temperature if you feel the

supplyinggastothe appliance, temperatureistoo hotortoo cool.

• Yourappliancefeaturespilotlessignition.A globarwill Toadjust the oven temperature:

lightthe ovenburner.

• Withthistype of ignitionsystem,the ovenwill not 1. PressBAKEpad. _-_-_,,_ operateduringa powerfailureor ifthe oven is 2. Press• pad until550°is

• No attemptshould be madeto operateovenduring

disconnectedfromthe wall outlet, displayed, l Bake] then

a powerfailure. 3. PressandholdBAKEpad

• The oventemperature ismaintainedby cyclingthe • orV padto select the oven burneron and off. temperaturechange _ then

• Aftertheoventemperaturehas beenset,there will be you wish. abouta 45 seconddelay beforethe burner ignites.This • Theoven temperature is normaland no gasescapesduring this delay, can be increasedor decreased

• Duringthe clean cycle,and someextendedoven cookingoperations,you may hear a "popping"sound • Ifthe oventemperaturewas previouslyadjusted,

whenthe burnercyclesoff.Thisis a normaloperating thechangewill be displayed.

for3 secondsuntil00° appearsindisplay.

4. Pressor pressand holdthe I AI

by 5°to35°F.

soundof the burner. I Forexampleilftheoventem_ratuiewasreducedby I

• Becauseeachovenhasitsown personalbaking 5.Timeofdaywillautomaticallyreappearindisplay.

characteristics,do not expectthat yournewovenwill performexactly like your previousoven.

• Youmay find that the cooking times,oven temperatures,and cookingresultsdiffersomewhatfrom Broilingand cleaningtemperaturescannotbe adjusted. your previousrange.

• Allowa periodof adjustment.

• If you havequestionsconcerningbakingresults,please referto pages8, 11and12for additionalinformation.

lo: ;

I !the d!spayw show

It is not necessaryto readjustthe oventemperature if

there is a power failure or interruption.

• Do not lock ovendoorduringacooking operation. • Do notcoveran entire oven rackor oven bottomwith

- Ifthe door is lockedthe LOCK aluminumfoil. This will reduceheat circulation,resultin indicatorwill lightand the _'_Ovenon poorbakingand maydamagethe oven bottom.

operationwillbe canceled, i_lPrebeat • A smallpieceoffoilmaybe usedtocatchspillovers.

Unlockthe doorthen resetthe •

__JLock Placeit on a lower rack severalinchesbelowthefood.

- If oventemperatureis above400°F,the internal ,_ lockingmechanismwill engageandthe doorcan not ___

operation.

beunlockeduntilthe oven hascooled. _ _'__._

• Ifyou pressBAKE or BROIL padanddo notset an

oventemperatureor broil setting within30seconds: /_ \\

- The programwillautomaticallycancel. ,// \\

- Thetimeof daywillreappearinthe display. • Do notcoverthe broiler insertwithaluminumfoil. This

preventsfat from draininginto the panbelowand

• Tochange oventemperatureorbroilsettingduring increasesflare-upsand smoke.However,the broiler cooking: pan may be lined withfoil for easier clean-up.

- If temperatureisdisplayed, press

• or • pad to selectthe new

temperature. • Preheatingis necessaryfor baking.

- If anotherfunctionisdisplayed, press • It is not necessaryto preheatfor roasting.

BAKEor BROILpadthen press • To preheat,setthe oven tothe desiredtemperature

• or • pad to selectnewtemperature, andallowabout 8 to 15 minutesfor the ovento preheat.A singlebeepwillindicatethat theoven is preheated.

• Selectinga temperaturehigherthan desiredwill NOT preheatthe oven any faster,and may have a negative

effecton baking results.

0 ABOUTYOURWALLOVEN

• BAKE indicatoron the BAKEpad willlight. LIGHT

1.PressBAKEpad. INDICAToRBAKE_"_

• 000will light in display.

2. Pressor pressand hold• or • padto select oven i-_ temperature.

• 350° will lightwheneitherpadis pressed.

• Oventemperaturecan be setfrom 170° to 550°.

3.Therewill bea 4 seconddelaybeforethe oventurns on.Whenthe oventurns on: i,_0_ on

• PREHEATindicatorwilllight. Lock

• OVENONindicatorwilllight. _Preheat

• Thepreselectedtemperaturewill remain in display.

4.Allow8 to 15 minutesfor the ovento preheat.

• A single beepwill indicatethat theovenhas IO)0v_on

preheated. IUIPreheat

• TheOVENON indicatorwill remainlit. L.U_JLock

• ThePREHEATindicatorwillturn off.

5. Placefood inthe oven. NOTE:The oventemperaturecan be changed at anytime. Ifthe temperatureischanged,the

PREHEATindicatorwillturn backon untilthe new temperatureisreached.A beep will signalthat the

newtemperaturehas been reached.

6. Check cookingprogressat the minimumcooking NOTE:Seepages 11and 12for additional

time. Cooklongerif needed, informationon baking and roasting.

• The BAKEindicatoronthe BAKEpadwillturnoff.

7. PressCANCELpad and removefood from the oven. [_

• TheOVENON indicatorwillturnoff. NOTE: If you forget to turn off the oven, it will

• Timeof day will reappearin display, automaticallyturn off at the end of 12 hours. If you wishto deactivatethis energy saving feature, see page6.

ABOUTYOURWALLOVEN

The clockmustbe functioningand correctlyset.

• Immediate start: Followsteps 1-4 and 6-8. Oven turnson immediatelyand automaticallyturnoff ata

presettime.

• Highlyperishablefoodssuchas dairy products, pork,poultry,seafoodorstuffingare not • Delayedstart: Followsteps1-8. Delaysthe startof

recommendedfora delayedcookingoperation, cookingorcleaningandautomaticallyturnsoffat a

• Bakingis notrecommendedbecausepreheatng s required. Cooktimecanonlybe setforupto 11hoursand59

1. PressCOOKTIME pad.

• COOKTIME indicatoronthe COOKTIME padwill I _, I __

• 0:00 willlightindisplay, then flash.

2. Pressor pressand hold• orV pad to entercooking time.

3. PressBAKEpad.

presettime.

minutes(11:59).

4. Pressor pressandhold• orv pad to enteroven

• 000 willlight indisplay, i, j temperature.

• BAKEindicatoron BAKEpadwill light. /_ then [_

NOTE: Beepswill soundand 000 willflash in display iftheBAKE padis not pressedwithin4 seconds.

5. IFYOU WISH TO DELAYTHESTARTOF NOTE:If you wishto delay the startof cookingfollow all

COOKING(ifnot,skipto#6): 8 steps.Ifyouwishtobegincookingimmediately,follow a. PressSTOP TIME pad. allstepsexceptstep5 - skipstep5.

b. Pressor pressand hold•or V pad to entertime IS_oo I

ofdayyouwishoventoturnoff.

c. PressCLOCKpad.

• flash.STOPTIME indicatoron STOPTIME padwill _"rinte] then I_1_ then [_

• Timeofclaywillreappearindisplay.

6. Whenthe oventurnson,the OVEN ON indicatorwill _ NOTE:Itisnotnecessarytosetastarttime. light.The oventemperaturewillappearinthedisplay. _OmO;J Controlwilldeterminewhentoturntheoven

PresstheCOOKTIME padtorecalltheremaining onbasedonthe cooktimeyouset.

cooktime.

7. Oven willautomaticallyturn off, Four beepswill sound NOTE:Seepage6 if you wishto changethe end of and "End"will light indisplay.A beepwill sound every cooking reminderbeeps.

30secondsforthe next 5 minutes.

8. Press CANCELpadandbeeps will stop. Remove foodfrom oven.

Lcan-,I

(D ABOUTYOURWALLOVEN

Usea reliablerecipeandaccuratelymeasurefresh Roastingisthemethodforcookinglarge,tendercutsof ingredients.Carefullyfollow directionsforoven meatuncovered,withoutaddingmoisture.Mostmeatsare

temperatureandcookingtime.Preheatovenif roastedat325°F.Itisnotnecessarytopreheattheoven.

recommended. Usethe correct rackposition. Bakingresultsmay be ormore.

affectedifthe wrongrackpositionis used.

• Top browning may be darker if food is located • Somegoodchoicesare: Beef rib,ribeye, top round, towardthetop of the oven. highqualitytip and rump roast, pork loinroast, leg of

• Bottom browningmay be darker if food is located lamb,veal shoulderroast and cured or smoked hams. towardthebottomof the oven. • Placethe meat fat-side-upon a rack in a shallow

Bakewarematerialplaysan importantpartin baking results.Alwaysusethetypeandsizeof pancalledfor in the drippings,thusallowingbetter heatcirculationfor

therecipe.Cookingtimesor cookingresultsmay be evencooking.As thefatontopofthe roastmelts,the affectedifthewrongsizeisused. additionalbasting.

• Shinymetal pan reflectsheataway from the food,

produceslighterbrowningand a softercrust.Use shiny • The cookingtime isdeterminedbythe weight of the

pansfor baking cakesor cookies, meatandthe desireddoneness.

• Darkmetalpan ora pan with an anodized (dull) • Formoreaccurateresults,usea meatthermometer.

bottomabsorbsheat,producesdarkerbrowninganda Insertitsothe tipis inthe centerofthethickestpartof

crispercrust.Usethistypeofpanfor pies,piecrustsor the meat.Itshould nottouchfat orbone. bread. • Removethe meatfromtheovenwhenthethermometer

• Foroptimumbakingresults,bakecookiesandbiscuits registersthedesiredaloneness. onaflat cookiesheet. Ifthepanhassides,suchasa

jellyrollpan,browningmaynotbe even. NOTE:Formoreinformationaboutfoodsafety,call

• Ifusingoven-proofglassware,ordarkpanssuch as USDA'sMeat& PoultryHotlineat 1-800-535-4555. Baker's Secretreducetheoventemperatureby25°F

exceptwhenbakingpiesor bread.Usethesame Forcookinginformation,writetothe NationalCattle- bakingtime as calledfor inthe recipe, men'sBeefAssociation,444 North MichiganAvenue,

• If using insulatedbakeware,expectcookingtimesto Chicago, Illinois60611,or call 1-800-368-3138. increaseslightly.Itis not necessaryto adjustthe oven temperature.

Checkthe cookingprogressatthe minimumtime

recommendedin the recipe.If necessary,continue checkingatintervals untilthe food isdone. Ifthe oven

dooris openedtoo frequently,heatwill escapefromthe oven;this canaffectbaking resultsandwastesenergy.

If you add additionalingredientsoraltertherecipe, expectcookingtimesto increaseor decreaseslightly.

• Forbestresultsusetendercutsofmeatweighing3-1bs.

roastingpan.Placingthe meat on a rackholds it out of

meatis bastednaturally,eliminatingtheneedfor

ABOUTYOURWALLOVEN (D

COMMONBAKINGPROBLEMSAND WHYTHEY HAPPEN

PROBLEM POSSiBLeCAUSES

Cakesare uneven. • Panstoocloseortouchingeachotherorovenwalls.• Batteruneveninpans.

• Temperaturesettooloworbakingtimetooshort.• Ovennotlevel., Undermixing.

• Toomuchliquid.

Cake high in middle,, Temper=areset toohgh • Bakingt me t:o ong, Overmixing, Too muchflour

• ;Panstouchingeachotherorovenwails, incorrect rackposition.

Cake falls. • Toomuchshorteningorsugar.• Toomuchortoolittleliquid.• Temperaturesettoo

low.• Oldor toolittlebakingpowder.• Pantoosmall.• Ovendooropenedfrequently.

• Addedincorrecttypeof oiltocakemix.=Addedadditionalingredientstocake mixor

recipe.

!i i i ¸ i : i ¸

FO_optimumresui_ibake°n one rack:If bakingcakeson_o racks,placepanstoward

the_ont oftheoVen;Onthe upperrackandtowardthe backoftheovenonthe !ower

Cakes, cookies, biscuits • Ovennotpreheated.• Panstouchingeachotheror ovenwalls.• Incorrectrack too brown on bottom, position.• Incorrectuseofaluminumfoil.• Placed2 cookiesheetsononerack.• Used

glass,dark,stained,warpedordullfinishmetalpans.(Usea shinycookiesheet.) Followcookwaremanufacturer'sinstructionsfor oventemperature.Glasswareanddark

cookwaresuchasEcko'sBaker'sSecretmayrequireloweringthe oventemperatureby 25°R

Excessive shrinkage. • Toolittleleavening.• Overmixing.• Pantoo large.• Temperaturesettoohigh.

Uneven texture. *Toomuchliquid, Undermixing, Temperatureset tooIowi,Baking timetooshorti Cakeshave tunnels. • Notenoughshortening.• Toomuchbakingpowder.• Overmixingorat toohigha

Pie crust edges too • Temperaturesettoohigh.• Panstouchingeachotherorovenwalls. • Edgesofcrust brown, toothin;shieldwithfoil.

• Bakingtimetoolong.° Panstooclosetoeachotheror ovenwalls.

speed.• Temperaturesettoohigh.

Pies have soaked crusL • Temperaturetoo low atstart of baking.• Fillingtoojuicy.• Usedshinymetalpans.

AB(IUTYOURWALLOVEN

• BROILindicatoron the BROILpad will light. INLIGHT _l;_,u. |

• 000 will light in display.

2. Pressthe• padto select HI (high)broilor the • pad _ ,.,- Hi to select LO (low)broil.

• Select HI broil for normalbroiling.

• Select LObroilfor low temperaturebroiling of

longer cookingfoods suchas poultry. _,- Lo

3. There willbean 8second delay beforetheoven turns _-'_Oven on.Whenthe oventurns on: _-_1_lpreheat

• TheOVENON indicatorwill light. L_JLock

4. Placefood in the oven.The ovendoor isclosedfor NOTE:See page 14for broilinginstructionsand broiling, broilingchart.

5.Turnmeatonceabout halfway through cooking.

6. PressCANCELpad. Removefood and broiler pan

• TheOVENON indicatorwill turn off.

fromthe oven. _ _

• TheBROILindicatorontheBROILpadwill turn off.

• Timeof daywill reappearin display.

o ABOUTYOURWALLOVEN (D

Broiling is used for tender cuts of meat or marinated • Use a broiler pan with an insert designed to drain meats, poultry,fish and some fruits and vegetables. The excess liquid and fat away from the cooking surface. food is placed directly underthe broil burner. This is to prevent spatters and smoke.

Cooking time is determined by the desired degree of • Fora brown exterior and rare interior,meat should be

doneness and the distance between the food and the close to the broil burner. For well-done meat, place the element, broilerpan farther from the burner.

• For best results, steaks and chops should be at least • Increasing the distance between the meat and the broil 3/4-inch thick. Thinner cuts should be pan broiled, burner will help reduce spattering and smoking.

• Before broiling, trim excess fat to prevent excessive • Select Lo Broil for longer cooking foods such as spattering or smoking. Cut slashes in the outer edges chicken pieces.

of the fat to prevent curling during cooking. • Foods that require turning should be turned only once

• Season meat after cooking. Salt tends to draw juices during broiling. Turn after half the recommended out of the meat and delay browning, cooking time.

BROILINGCHART

TOTALTIME

TYPEOF MEAT RACK POSITION* DONENESS (MINUTES)** BACON #4 Well Done 6to 10

BEEFSTEAKS

1-inchthick #4 Medium 15 to 20

CHICKEN LOBROIL

Pieces #3 or#4 Well Done 30 to 45

FISH

Fillets #4 Flaky 8 to12 Steaks,1-inchthick #4 Flaky 12 to15

GROUNDBEEF PATTIES

3/4-inchthick #4 Well Done 15to 20

HAMSLICE, precooked

1/2-inchthick #4 Warm 8to 12

PORK CHOPS

1-inchthick #4 Well Done 20to 25

* The top rack positionis position#5.

** Broilingtimesare approximateand may vary dependingon themeat.

, ,, , , ,

#4 WellDone 20 to 25

,, , , ,

(D ABOUTYOUR WALL OVEN

iiii iii!i!iUiQiH iiiiil ¸ !!iii i! i i i iiii ii iii!iii i i ii! i !i iiii i i!iii i!i!iiiiii! iii! !!i!!i ! iii iiii ii!i!ii] ii iiiii!ii ii¸¸

Whenovenisin use,the areaneartheovenvent openingmayfeel warm or hottothetouch. J • Disconnectpowerto wall ovenbytrippingcircuit

The ovenvent is locatedabovethecontrolpanel.

v • Usea drypothotdertopreventpossibleharmto

Control = 0 _ handswhenreplacingbulb.

Panel

Whentheoven is in use,this area mayfeel warmor hotto thetouch. Toreplaceovenlight bulb:

Topreventbakingproblems,do not block the vent opening. 2. Holdbulb cover in placethen slidewire retaineroff

...... • Donottouchhotbulbwitha dampclothasthis

breakeror removingfuse before replacinglight bulb.

• Besurebulb is cootbeforetouchingor replacing bulb.

maycausethebulbtobreak.

Toturn on the oven light: Pushin _]_1

rockerswitchlocatedonthe control

panel.

1. Disconnectpowertowalloven.

cover.NOTE:Bulb cover will fall if notheld in place while removingwire retainer.

3. Removebulbcover.

A coolingfan willautomaticallyturnon, ifneeded,to help 4. Removelightbulb and replacewith a 40 wattappliance keepthe interiorcomponentpartscoolduring some bulb.

cookingandallcleaningoperations. 5. Replacebulbcover andsecurewithwire retainer.

Thefan will automaticallyturnoff when the oven has 6. Reconnectpowerto walloven. Resetclock.

cooled.

BULB COVER

WIRE

RETAINER

AB()UTY()URWALLOVEN

• WARNING:NEVER placeexcessiveweightonor standonanopenoven door.Thiscouldcausethe

rangetotipover,breakthedoor,or injuretheuser.

• NEVER placefingersbetweenhingeandfrontoven frame.Hingearmsarespringmounted.If accidentlyhit,the hingewillslamshutagainstoven

frameand couldinjureyourfingers.

Whenbaking,be sureovendooris completelyclosed. To protect theoven door window:

Bakingresultswillbe affectedifdooris notclosed. 1. Do not use abrasive cleaningagents such as steel wool NOTE:Whenovenisnew,the ovendoor may feel scouringpadsor powderedcleansersas they may

"spongy"whenyou closethe door.This is normalandwill scratchthe glass. becomeless"spongy"withuse. 2. Do not hit the glasswith pots,pans,furniture,toys, or

Toremovelift-offovendoor:

1. Whencool,openovendoortothe stopposition 3. Donotclosetheovendooruntiltheovenracksare in

(openedabout4-inches). place.

2. Grasp door ateach side. Scratching, hitting,jarring or stressingthe glass may

3. Liftupevenlyuntildoor clearshingearms. Do notuse doorhandleto lift door. breakageat a later date.

other objects.

weaken its structurecausing an increasedrisk of

OVENFRAME The doorlockleverisused to lockthe ovendoor duringa

self-cleanoperation.Tolockdoor,movethe leverto the right.Thisisthe locked positionfor the clean cycle.

Do not movethe lock levertothe right or locked position whenbaking.Ifthe door is accidentlylocked:

DOORHINGE • The cookingoperationwill becanceled.

• Ifoventemperatureis above400°F,the door will not unlockuntilthe ovenhas cooled.

Toplaceovendoorback onwalloven:

1,Graspdoorat eachside. fan infrontofovento speedcooling.)

2. Alignslotsindoorwithhingearmson range.

3. Slidedoordownontohingearmsuntildooris

completelyseatedonhinges.Thenpushdownontop

cornersofdoorto completelyseatdooronhinges.

Doorisnotcompletelyseatedifone sideishigheror if doorappearstobecrooked.

Donotattemptto openorclosedoororoperateovenuntil doorisproperlyreplaced.

• Allowoven to coolthenunlockandopendoor.(Placea

ABOUTY(IURWALLOVEN

• Foroptimumresults,airmustcirculatefreelywithinthe ovenand around the food. Tohelpensurethis, place

food in the centerofthe oven.Allowtwo inches

betweenthe edge ofthe pan(s)and the ovenwalls.

• Useone rackfor optimum bakingresultsof cakes, cookiesor biscuits.

The ovenrack is designedwith a safety lock-stopposition. Positionthe rackso the food is inthecenter ofthe oven. Thispreventsthe rackfrom accidentlycomingcompletely Useeitherrack position2 or 3.

outof theovenwhen pullingthe rack out to addor remove food. • Ifcookingon two racks,

Toremove: properairflow.

1. Whenrackiscool,pullrackstraightoutuntilitstopsat • Ifcookingontworacks, thelock-stopposition, userackpositions2 and4

NOTE:Ifitis necessarytochangerackpositionwhen positions1 and4 or2 and5 rackis hot,usepotholderstoprotecthands, whenusingcookiesheets.

2. Tiltthefrontendoftherackup. Neverplacetwocookiesheets ononerack.

3. Continuepullingrackoutofoven. • If roastinga largeturkey,placetheturkeyonrack1and

staggerthe foodto ensure

forcakesandrack

thesidedishesonrack5.

/ SUPPORT 0

l_II "_'_'V / I I I # WI I | _'l _ _"\_ !;11_ . 1_ 23

Toreplace: RACK5 (highestposition): Used fortoastingbread,or for

1 Placerackonthe racksupportsinoven. two-rackbaking.

2. Tiltthefrontendoftherackupslightly. RACK4: Usedformostbroilingandtwo-rackbaking.

3. Sliderackbackuntilitclearsthe lock-stopposition. RACK3: Usedformostbakedgoodsona cookiesheetor

4. Lowerfrontofrackandsliderackstraightbackinto jellyrollpan,or forfrozenconveniencefoods. oven,

RACK2: Usedfor roastingsmallcutsof meat, large

5. IMPORTANT:Pull rackout to thelock-stoppositionto casseroles,bakingloaves of bread, cakes(ineithertube,

besure rackis correctlyreplaced, bundt,or layerpans) or two-rack baking.

6. If properlyinstalled,rackwill not comeout of oven

unlessthe front edgeis liftedup. RACK1: Usedfor roastinglargecutsof meatand large

7. Pushrack back into oven andclose ovendoor. baking.

poultry,pies,souffles,orangelfood cake, or for two-rack

AB()UTYOURWALLOVEN

ProtectovenbottomagainstexcessivespJlloversespecially To remove:

acidorsugaryspilloversastheymaydiscolortheporcelain. 1.Whencool,removetheovenracks.Slidethe two

To protectovenbottom: catches,locatedateachrearcornerof theoven

• Usethecorrectsize cookingutensiltoavoidboilovers.

• Placeapieceof aluminumfoilthatis slightlylargerthan thepanonthe ovenrackdirectlybelowthepanif 3. Then,slideitbackuntilthefrontedgeoftheoven

boiloversareexpected, bottomclearstheovenfrontframe.Removeoven

• Neverplacecookwareoraluminumfoildirectlyonthe ovenbottom. Toreplace:

bottom,towardthefrontoftheoven.

2. Liftthe rearedgeof theovenbottomslightly.

bottomfromoven.

1. Fitthefrontedgeof theovenbottomintothe ovenfront

2. Lowertherearofthe ovenbottom.

place.

_; 2 3. Slidethetwo catchesbackto lockthe ovenbottominto

frame.

CAREANDCLEANINGCHART

• Besureapplianceisoffand all partsare coo_beforehandlingor cleaning.Thisisto avoiddamageandpossibleburns.

• If a partis removed,besureJtiscorrectlyreplaced.

• To preventstainingor discoloration,cleanapplianceafter each use.

CLEANING CHART

Broiler pan • Soapandwater Never cover insertwith aluminumfoil as this preventsthe fat from

and insert • Plasticorsoap drainingto pan below.

filledscouringpad 1. Removefromovenafteruse.Coolthenpouroffgrease.

• Dishwasher 2. Placesoapyclothoverinsertand pan;letsoaktoloosensoil.

3. Wash in warmsoapywater. Use soapfilledscouringpad to remove stubbornsoil.

4. Broiler pan andinsertcanbecleanedinthe dishwasher.

Enamel,painted - Soapandwater NOTE:Usedrytowelorclothto wipeupspills,especiallyacid(milk,lemon

• Mildliquidcleaner juice,fruit,mustard,tomatosauce)orsugaryspills.Surfacemaydiscoloror

• Glasscleaner dullifsoilisnotimmediatelyremoved.Thisisespeciallyimportantforwhite

Glass • Soapandwater To preventstainingof the ovenwindow,avoidusingexcessive

• Ovendoor • Glasscleaner amountsofwaterwhichmayseep underor behindglass,

• Ovenwindow • Pasteof baking 1. Washwith soapand water.Removestubbornsoilwithpasteof baking sodaand water soda andwater.Rinsewithclearwaterand dry.

• Cooktopcleaner- 2. Do not use abrasive materials such as scouring pads, steel wool or conditioner powderedcleaning agents.They will damage glass.

Metalfinishes • Soapandwater 1. Washwithsoapand wateror a glasscleaneranda soft cloth. such as brushed • Glasscleaner 2. Topreventscratchingordullingof the finish, do notuse mildlyabrasive,

aluminum,or • Plasticornon- abrasive,orharshcleaners,or causticcleanerssuchas ovencleaners. chrome abrasivepad or 3. Tocleanbrushedaluminum: Useonlysoapandwaterorasoft clothand

• Ovendoor sponge g/asscleanerto preventscratchingordullingofthefinish.

• Trim parts 4. Toclean brushed chrome cooktopor door:

surfaces.

1.When cool, wash with warm soapy water,rinseand dry. Neverwipe a warm or hot surfacewith a damp cloth asthis may damagethe surface and may causea steamburn.

2. For stubborn soil, use mildlyabrasive cleaningagentssuch as baking soda pasteorBon Ami.

3. Do notuseabrasive,causticor harshcleaningagentssuchassteelwool pads or oven cleaners. These products will scratch or permanently damagethe surface.

• Use a paste of bakingsoda andwater and a softcloth.

• Rubwiththegrainto preventscratching,dullingorstreakingof the

finish.

• Use a soft cloth and mineraloil to restoreluster or to remove

fingerprintsor smudges.

• Cleanwithanautomotivechromecleanerorpolisher.

(continuednextpage)

CAREANDCLEANINGCHART

Ovenbottom • Soapand water Protectovenbottomagainstacidspills(milk, cheese,tomato, lemonjuice,

• Pasteof baking etc.)orsugaryspills (piefilling) asthey maypit ordiscolorthe oven bottom. soda andwater Tomakecleaningeasier,protectthe ovenbottomby (1) usinglarge enough

• Non-abrasive cookwareto prevent boilovers; (2) place a pieceof aluminum foil, that is

plasticpad slightlylargerthanthe cookware,onthelowerrack.NEVERplacefoildirectly

Oven racks • Soapandwater 1. Cleanwith soapywater.

• Plasticscouring 2. Removestubbornsoilwithcleansingpowderorsoap-filledscouringpad. pad Rinseanddry.

• Cleansingpowders Rackswillpermanentlydiscolorandmaynot slidesmoothlyifleftintheoven

• Soap-filled supportswitha smallamountofvegetableoilto restoreease of movement,

scouringpad thenwipe off excess oil.

Plasticfinishes • Soapandwater NOTE: To prevent staining or discoloration,wipe up fat, grease or acid

• Doorhandles • Non-abrasive (tomato,lemon,vinegar,milk,fruitjuice,marinade)immediatelywitha dry

• Trim plasticpador papertowelorcloth. sponge 1. Whencool,cleanwithsoapandwater,rinse,anddry.

• Glasscleaner 2. Use aglass cleaneranda softcloth.

Porcelainenamel • Soapand water Porcelainenamelisglassfusedonmetalandmaycrackorchipwithmisuse.

• Ovencavity • Pasteofbaking It is acidresistant,notacidproof.All spillovers,especiallyacid or sugar

• Ovenbottom sodaandwater spiUovers,shouldbewipedupimmediatelywitha dry cloth.See page21for

• Non-abrasive plasticpad or

sponge 1. Protectovenbottomagainstacidspills(milk,cheese,tomato,lemonjuice,

onthe ovenbottom. Foreasiercleaning,ovenbottomcan beremovedandcleanedatthesink. Do

notsoakorimmerseovenbottominwaterorplace underrunningwater.See

Porcelainenamelbelow for additionalinformation.

duringaself-cleanoperation.Ifthisoccurs,wipetherackandembossedrack

NOTE: Neveruse ovencleaners,abrasiveor causticliquidor powdered

cleansersonplasticfinishes.Thesecleaningagentswillscratchormarfinish.

instructionson the self-clean oven.

About the oven bottom:

etc.)orsugaryspills(piefilling)asthey maypitordiscolorthe ovenbottom.

2. To make cleaning easier, protect the oven bottom by (1) using large enoughcookwareto preventboilovers;(2)placea pieceofaluminumfoil, that isslightlylargerthan the ceokware,on the lowerrack. NEVER place

foil directlyonthe oven bottom.

3. Foreasiercleaning,oven bottomcanbe removedand cleanedatthesink.

Do not soak or immerse oven bottom in water or place under running

water.

Non-AbrasiveCleaners- Pasteof bakingsoda andwater.

• Readthe manufacturer's instructionstobesurethe MildlyAbrasivePowderor LiquidAll Purpose cleanercanbe safely usedonthisappliance. Cleansers- Ajax, BarkeepersFriend,BonAmi, Cameo,

• Carefullyfollow manufacturer'sdirections. Comet,Soft Scrub,Elco Cleaner-conditioner.

• Testa smallinconspicuousareato see ifcleaning Non-Abrasiveor ScratchlessPlasticor Nylon productissafe. Thisisimportantforporcelainenamel, Scouring Padsor Sponges- ChoreBoy Plastic highlypolishedor shiny metalor plasticsurfaces,and CleaningPuff,ScrungeScrubSponges,orScotch-Brite paintedsurfaces. No Scratch,Cookwareor KitchenSponge.

GlassCleaners - Cinch,GlassPlus, Windex. Abrasive Scouring Pads - S.O.S.,BrilloSteelWool

DishwashlngLiquid Detergents- Dawn,Dove, Ivory. Soap,Scotch-BritePads.

(Brandnamesfortheabovecleaningproductsareregistered

MildLiquidSpray Cleaners- Fantastik,Formula409. trademarksoftherespectivemanufacturers.)

SELF-(;LEANOVEN

• It is normalfor partsof therangeto becomehotduring

a cleancycle.

• AvoidtouchingCooktop,door,window,orovenvent areaduringa cleancycle.

• Topreventdamagetoovendoor,donotattemptto dnlockthedoorwhenthe LOCKindicatorisdisplayed.

• It isnormalforexcessiveflare-upsandsmokingto

occurduringcleaningif theovenisheavilysoiled.

BEFORECLEANCYCLE DURINGCLEANCYCLE AFTER CLEANCYCLE

• Turnoffovenlightbeforecleaning • Asovenheats,theLOCKindicator • The LOCKindicatorwillturnoff asthe lightmayburnoutduringa willlightinthedisplay.Atthispoint, aboutonehouraftercleancycle

cleancycle, thedoorcannotbeunlockedand ends.The doorcanbe unlockedand

• Removepans,broilerpan,andoven opened, opened.Usecareasovenmaystill racks. • Topreventdamageto dooror lock be hot.

NOTE:Racksmaydiscolorandnot lever,do notforcedooropenwhen • A graypowderyashmayremainon

slideeasilyaftercleaning, theLOCK indicatorisdisplayed, the ovenbottomorwalls.Thisis

• Cleanovenframe and doorframe. • Somesmokeandodor maybe normal.Use adampclothto remove These areasare notexposedto iscleaned.Thisis normalandwill • If soilremains,the clean cycle may

cleaningtemperatures;soilmay bake on duringclean cycle, lessen intime. nothave been long enough.

• Topreventdamage,donotclean • Smoke may occurif oven is heavily • Wipe ovenrackswith a small gasketlocated on oven door. soiled or if broilerpan was left in amountof vegetableoil if racksdo

Gasketseals in heat duringthe oven. notslideeasily after cleancycle. cleancycle. • As ovenheats, youmayhear • Cleanaroundovenvent openingif

• Topreventexcessivesmoke, flare-upsor flaming,wipe upexcess greaseor spilloversfromoven will not damageoven. • Finelinesmayappearin the bottom, porcelain.This is normaland results

• Porcelainisacidresistant,not acid fromtheheatingand coolingof the proofand may discolor duringthe finish.Thiswillnot affectoven cleancycle.To preventor reduce performance. discoloration,wipe up sugar or acid • A white discolorationmay appear

spills(lemon,milk,barbecuesauce, after cleaning if acid soils (milk, cheese), tomato,lemon,etc.) orsugarysoils

detectedthe firstfew times the oven ash.

soundsof metalparts expanding there is a depositfromthe fumes and contracting.This isnormaland ventedduringcleaning.

were not wiped up beforethe clean cycle.This discoloration is normal and willnot affectthe performance

of the cleancycle.

ofthe rangeas theywilldamagethefinishor parts.

SELF-CLEANOVEN

1. Movedoor lockleverto lockedposition.

2. PressSELF-CLEANpad.

• CLEANindicatorontheSELF-CLEANpadwill flash.

• 3:00will lightin display.

• If door is not locked,"dr"willappearindisplay.

Lockdoor. [ cSlee_fJ then

3. Press• or • padto select cleantime.

• Youcanselectfrom2 upto 4 hours.

• Ovenwill automaticallycleanfor 3 hours.Or,

• Select2 hoursfor light soil.

• Select4 hoursfor heavysoil.

4. IF YOUWISH TO DELAYTHE STARTOF

a. PressSTOPTIMEpad. b. Press• pad to selectthe time ofdayyou wish the then

ovento turnoff.

• PressCLOCKpad andtime of day will reappear

CLEANING(if not,skip to #5): [ TS_°PeJ _

in display.

• PressSTOPTIME padto recallthe time you set.

5.Whenthe oventurns on:

• TheOVENON indicatorwilllight, lUlo-,non

• LOCKindicatorwilllightwhenoven heatsto400o. __JPreheatLock ,= LIGHTTURNS ON WHEN

• Internallockwillengage.Doorcannotbe unlocked OVENREACHES4OOOF. andopenedwhenLOCKindicatoris lit.

6.Aboutone hourafter thecleancycleends, theLOCK f6"]0venon

indicatorwillturn off. Theovendoorcanbe unlocked IlPreheat

andopened. _ Lock

TO CANCELCLEAN CYCLE:

1. PressCANCELpad. _ r_ Ovenon

2. If LOCKindicatoris NOT lit,unlockandopenoven door. L_ Lock., WHENLIGHTTURNS

If LOCK indicatoris lit, allowoven to coolabout one OPENDOOR. hourthen unlockandopen oven door.

Lc...,j

IUI Preheat

OFF,UNLOCKAND

SERVI(;EINF()RMATION

• Donotattempttoservicethisapplianceyourself youknowwhatcausedthe problem.Alwaysreplacea unlessdirectedto do so inthismanual or thechart blownfusewith one of the correctamperage,donot below.Referall otherservicingto a qualifiedservicer use a substitute.

orcall us at 1-800-688-1120. • Alwaysdisconnectpowerto unitbefore anyservicing

• Locateand markcircuitbreakerorfuse. Never bytrippingcircuitbreakertotheOFFpositionorby replacea blownfuseorreseta circuitbreakeruntil removingthefuse.

TROUBLESHOOTING CHART

PROBLEM POSSIBLECAUSES SUGGESTEDCORRECTIONS

Oven burnerfails to 1. Powersupplynotconnected. 1. Connectpower,checkcircuitbreakerorfusebox.

lightorovendoes 2. Powerfailure. 2. Ovenwillnotoperateduringapowerfailureor if notoperate. 3. Ovencontrollock-outfeatureis disconnectedfrompower.See page7.

activated. 3. See page 6 to deactivatethisfeature.

Poppingsound heard Thisis a normalsoundthatoccurswithsometypesofgaswhena hotburneristurnedoff. whenburnergoesout. Thepoppingsoundisnota safetyhazardandwillnotdamagetheappliance.

Clockand/oroven 1. Powersupplynotconnected. 1.Connectpowersupply,checkcircuitbreakeror lightdoes not work. fusebox.

2. Bulbmaybe looseor burnedout. 2. Tightenorreplacelight bulb.

3. Malfunctioningswitch. 3. Callservicemantocheck.

4. Malfunctioningclockorloosewiring. 4. Callservicemantocheck.

Moisturecondensa- 1.It is normalforthewindowtofog 1. Leavedoorajarforoneor twominutestoallow

ition on ovenwindow, duringthefirstfew minutesthe oven moistureto escape.

ifequipped is on. 2. Use a dampclothto cleanwindowto prevent

2. Clothsaturatedwithwateris usedto excesswaterfromseepingbetweenthepanelsof cleanthewindow, glass.

Oven temperature 1. Ovennot preheated. 1. Preheatoven10to 15 minutes.

inaccurate. 2. Incorrectrackposition. 2. See page17.

• foodtakestoolong 3. Incorrectuseof aluminumfoil. 3. See page8. orcookstoofast 4. Ovenbottomincorrectlyreplaced. 4. Replaceovenbottomcorrectly.

• palebrowning 5. Oventhermostatsensingdeviceout 5. Sensingdeviceislocatedat thetoprearof the

• foodover-doneon ofholdingclip(s), ovencavity.Reinstallsensingdevicesecurelyinto

outsideandunder- clip(s).

doneincenter See ProblemCharton page12.

• overbrowning SeeBakingTipsonpage11.

Bakingresultsdiffer 1. Ovenseemshotterorcoolerthan 1. See page7forinstructionsonadjustingtheoven from previousoven. yourpreviousoven. temperature.NOTE:Donotadjusttemperatureif

onlyoneor two recipesare inquestion.The

problemmay bethe reciperatherthantheoven.

NOTE:Oventemperaturesmay varybetweenthe newandthe old oven. As ovensage,the

oven temperatureoften "drifts"and maybecomehotterorcooler.Also, newerovensmay operatedifferentlyfrom olderovens.Youshouldexpectsome differencesinbakingresults.

(Continuednextpage)

SERVII:E INF(IRMATION

Baking results are 1. Oven istoo hotortoo cool. 1. Selectcorrect oventemperature.When baking,

not whatyou alwayspreheatovenbeforeaddingfood,See

Iexpected, page7 forinstructionsonadjustingthe oven

• Uneven browning temperature. (too dark ontop or 2. SelectedBROILratherthanBAKE. 2. Selectthe BAKEpad,notBROIL,for baking.

bottom). 3. Foodnotpositionedcorrectlyin 3. See rackplacementonpage 17.

• Underdoneor oven. overdone. 4. Usedincorrectpan. 4. Darkpansproducedarkbrowning.Selectshiny

• Browningistoo aluminumpans or reducetheoventemperature darkorlight, by25°F.See page 11.

• Cake is not level. 5. Used aluminumfoilincorrectly. 5. Neverusefoiltocoveran ovenrack.Placea

smallpieceof foilontherackbelowtherack

holdingthepan.Seepage8.

6. Ovenrackwascrowdedwithpans. 6. Staggerpansonrack.Allow1 to2-inches betweenpansand ovenwalls.

7. Used unreliablerecipeordidnot 7. Selectrecipesfromreliablesources.Readand

followrecipe, carefullyfollowinstructionsanddonotsubstitute

ingredients,

8. Oven ventwasblocked. 8. Seepage15for informationonovenvent.

9. Dooris notcorrectlyinstalled. 9. See page 16for instructionson replacingdoor.

Foodnot broiling 1. Ovenincorrectlyset. 1.See page 13foroperatinginstructions. properly, 2. Used incorrectrackposition. 2. See page13forinformationon broiling.

3. Usedaluminumfoil incorrectly. 3. The broilerpancanbe linedwithfoil;neverline thebroilerinsertwithfoil.

Oven smokes 1. Foodplacedtooclosetobroil t. Movebroilerpandownonerackposition. excessivelyduring element. broiling. 2. Broilerinsertcoveredwithaluminum 2. Nevercoverinsertwithfoilasthis preventsfat

foil, fromdrainingto panbelow.

3. Meatistoofatty. 3. Trimexcessfat beforebroiling.

4. Marinadenotcompletelydrained 4. Completelydrainmarinadefrommeat.

beforebroiling.

5. Bastedmeattooearlyduring 5. Bastemeatduringthelastfew minutesof

broiling, cooking.

6. Useda soiledbroilerpan. 6. Alwayscleanbroilerpanandinsertafteruse.

Oven willnot 1. Self-cleanfeaturewas notproperly t. Followinstructionsonpage22. self-clean, set.

2. Ovensetfora delayedclean. 2. Cancelprogramandresetcleancycle.

3. Ovendoornotclosedand/orlocked. 3. Closeand lockovendoor.

Oven doorwillnot 1. Self-cleanwasnotproperlyset. 1. Followinstructionsonpage22. lock for self-clean. 2. Ovendooris notclosed. 2. Besuredoorisproperlyclosed.

Oven doorwill not 1. Cleancycleendedlessthanone 1.Allowabout1hourforovento cool.Doorcanbe unlockafterclean hourago. unlockedwhenLOCKindicatoris nolonger

cycleor if accidenUy displayed.See page16, lockedduring baking. 2. Ovenhotenoughto engageinternal 2. AllowoventocooluntilLOCKindicatornolonger

lock,ifaccidentlylockedduring isdisplayed.Tospeedcooling,allowa fan to blow

baking, on ovendoor.

Moisturecondense- 1.Windowmay fog when cookingfood 1.This condition is normal. tionon oven window, highinmoisture.

2, Useda clothsaturatedwithwaterto 2, Wringexcesswaterfromclothbeforecleaning.

cleanwindow.

(Continuednextpage)

SERVll;E INFORMATION

Oven light does not 1,Ovenlightbulbis looseor burned 1.Check or replacebulb.

turn on. out.

2. Lightswitchinthe OFFposition, 2. Seepage 15for instructions.

Strongodoror light 1."Burningoff"of manufacturingoils 1.Thisisnormalfora newovenandwilldisappear smokewhen ovenis orinsulation, aftera fewuses.A cleancyclewillspeed upthe

turnedon. process.Turningon aventilationfanwillhelp

2. Foodsoil. 2. Useself-cleanfeature,

"F" plus a number Thisiscalleda FAULTCODE. Ifa faultcodeappearsinthe displayand beepssound,press

appears in display, any padexcept the CANCELand• or • pads.

Ifthe faultcode and beepscontinue,disconnectpowerto the appliance.Waita few minutes then reconnectpower tothe appliance.Ifthe fault code and beepsstill continuethen calla factoryauthorizedserviceror 1-800-688-1120.

NOTE: Iftheoven is heavilysoiled, excessiveflare-upsmayresultin a fault code duringa cleancycle. Pressany pad except the CANCELpadandthe • or • pads and allowovento coolforone hour then resetthecleancycle.

removethesmokeand/orodor.

SERVI(:E INFq)RMATI()N

Appliances which require electrical power are

Followtheseproceduresto removeappliancefor cleaning equippedwitha three-pronggroundingplug which

orservicing: three-hole120voltelectricaloutlet.

1.Shut-offgas supplytoappliance.

2. Disconnectelectricalsupplyto appliance.

3. Disconnectgas supplytubingtoappliance. (_

4. Removethescrewsthatsecure thewalloven tothe cabinet.Removeovenfrom cabinet.

5. Reverse procedureto reinstall.If gasline has been disconnected,checkforgasleaksafter reconnection. _

See InstallationInstructionsfor gasleaktest method. Always disconnectpower toappliance beforeservicing.

NOTE:A qualifiedservicershould disconnectand reconnectthe gas supply. Thethree-pronggroundingplug offersprotectionagainst

WARNING: Possiblerisksmayresultfromabnormal GROUNDINGPRONGFROMTHEPOWERCORD usage,includingexcessiveloadingofthe ovendoorand PLUG.

the riskoftipover,shouldthe appliancenotbereinstalled

accordingtotheinstallationinstructions. Ifan ungrounded,two-holeorothertypeelectricaloutletis

mustbe pluggeddirectlyintoa properlygrounded

shockhazards.DONOTCUT OR REMOVETHETHIRD

encountered,It isthe personalresponsibility ofthe applianceowner to havetheoutlet replacedwitha properlygroundedthree-hole electrical outlet.

WALLOVENWARRAN

FULL WARRANTY - PartsandLabor

Forone (1) yearfromthedateof orignalpurchasedate, anypartwhichfailsinnormalhomeusewillbe repairedorreplacedfreeofcharge.

Canadian Residents:Theabovewarrantyonlycoversanapplianceinstalledin Canadathathasbeencertified or listedbyappropriatetestagenciesforcomplianceto a NationalStandardofCanada unlessthe appliancewas

broughtintoCanadadueto transferofresidencefromtheUnitedStatesto Canada.

Thespecificwarrantyexpressedaboveistheonlywarrantyprovidedbythemanufacturer.Thiswarrantygivesyouspecificlegalrights,and youmayalsohaveotherrightswhichvaryfromstatetostate.

WHAT ISNOT COVERED BYTHESEWARRANTIES: HOWTORECEIVEWARRANTYSERVICE:

1. Conditionsanddamagesresultingfromanyofthe 1. Forauthorizedservice,contactthedealerfromwhom

following: youpurchasedthe appliance,orcall Maytag a. improperinstallation,delivery,or maintenance. AppliancesSalesCompanyat: 1-800-688-1120. b. Any repair,modification,alterationor adjustment 2. Ifyou arenot ableto satisfactorilyresolvethe

notauthorizedby the manufactureror an complaintwith local response,call orwriteto:

authorizedservicer. MaytagAppliancesSales Company

c. Misuse,abuse, accidentsor unreasonableuse. Attn: CAIR_ Center d. Incorrectelectricalcurrent,voltageorsupply. Cleveland,TN 37320-2370

e. Impropersetting ofanycontrol. 1-800-688-1120

P.O. Box 2370

2. Warrantiesarevoidif theoriginalserialnumbershave 3. Whenrequestingservice,thefollowinginformation beenremoved,altered,or cannotbereadily willbe needed:

determined, a. Yourname,addressandtelephonenumber.

3. Lightbulbs, b. Modelandserialnumbers(foundonthedataplate).

4. Productspurchasedfor commercialorindustrialuse. c. Nameandaddressofdealer orservicer.

5. The costofserviceorservicecallto:

a. Correctinstallationerrors, history.

b. Instructtheuserontheproperuseofthe product.

c. Transporttheapplianceto a servicer.

6. Consequentialor incidentaldamagessustainedby

any personasa resultof any breachofthese warranties.

Somestatesdo not allowthe exclusionor limitation of consequentialor incidentaldamages,so theabove

exclusionmay not applyto you.

d. Proofof purchasedate(salesreceipt). e. A cleardescriptionofthe problemand service

WarrantyPartNo.:8109P092-60

(09-97-00}

BAKING

UTENSILS

1. Usethe size utensil recommendedin the 3.Choosethecorrectutensilfor whatyouare recipe-DONOToverorunderfill theutensil, baking.

Always allow for expansionof foods or a.Shinyutensils- reflectheatthebestand

liquids, will producealight evencrustoncakes

andpies.

HOW TO MEASURE PANS b. Rough,dark or dull utensils- absorb

Besure your pans are the kind and size heatandwill producea heavier,darker specifiedin the recipe.Thesize of some crust.

cookwareis expressedin liquid measure- c.Glassutensils-absorbheat-youshould

mentatits levelfullcapacity, turnyourovendown25° lowerthanthe

glass- theyproducea heaviercrust.

suggestedtemperaturewhen using

Mlaur| ta_ il_id, of Mlkl- .,z.,e....,....,.... METHODS

wareforlength,widthor and grlddla arestatedas the

dlame_remoraporpndl- topo_,ad,dl,,m_,a- Bake-Tocookbydryindirectheatuntilfood cullrinsidefro"depth, elusiveofImndlz*. beginsto brownor drythe exteriorsurface

2.Whenusingmorethanoneutensilinoven, andinteriorhasreacheddesiredtemperature. staggerthemonthesamerackorontwo

rackssothatoneisnotdirectlybelowthe Defrostor Thaw- To melticecrystalsfrom other-makesurethatthepansdon0ttoUch frozenfoodsbyplacingin a warmoven. andareat leastl_hto2 inchesawayfrom a. Placein deeppantocatchrun-off. theovenwallsandotherpans. b; Placein 150°Foven(mostfoodsdefrost

approximatelyfourtimesfasterthanat

_''_F_;:-_"_"-, _I.I I IIII I] II II I I I roomtemperature).

325°F)tendercutsof meats,inanuncovered

pan.

. a.Calculatecookingtimeperpound.

NUMBER RACK c. Placeonlowestshelf.

OFPANS POSITION PLACEMENT d. Insert meat thermometerto measure

1 2 or3 center internaltemperature. 2 2 or3 oppositecornersandat carving.Theinternaltemperaturewillrise

3- 4 2 or3 oppositecornerontwo

b.Setmeatfat sideupsoitwillbasteitself.

e.Allowmeattostand15-20minutes,before

leastl_hto 2 inches 5°Fduringstandingtime. apart.

rackssothatnopanis

aboveorbelowtheother.

I BAKING [

RACK POSITIONS HIGHEST 4thposition

It is importantto cookfoodsonthe proper MED.HI 3rdposition rack. MED.LOW 2ridposition

* Checkrackpositionbeforeanybaking. LOWEST 1stposition * Alwayschangerackswhileoveniscold.

, 1 II

TYPEOFBAKING RACKPOSITION REASON Angelfood #1 Heatmust beableto deflectto

browntop.

Biscuits,cookies : 2 or3 Middlepositionallowsforthe

mostcirculationandoven heating.

Cakes- casseroles 2 or 3 Frozenpies oncookiesheet#1 Heatmustbeableto deflectto

browntopcrust.

Muffinsandbreads 2 or3 Middlepositionallowsmost

circulationandevenheating.

Roasting 2 or3

Turkeyor largeroast 1 Allowseasyaccessfor basting.

I ROASTINGCHART I

(OVENTEMPERATURE325°)

APPROX.MIN. INTERNAL

CUT APPROX.WEIGHT PERLB. MEATTEMP.

Rib 6to 8 pounds 23- 25 140Rare

27- 30 160Med. 32- 35 170Well

BonelessRib 4 toOpounds 26- 32 140

34- 38 160 40,42 170

RolledRump 4 to 6 pounds 25- 30 150- 170 (highquality)

SirloinTip 31/4to 4 pounds 35- 40 140- 170 Pork(fresh)Loin 3 to 5 pounds 30- 35 170

5-7 35-40 170

BonelssHam 2 - 5 30- 45 170

Cookbeforeeatingham Under10pounds 26- 30 155- 160

10- 15 17- 20 155- 160

Precookedham 14- 18 130 Shoulderpicnicham 25- 35 170

LambLeg 5to 8 pounds 30- 35 170- 180 Shoulder(whole) 3 to 5 pounds 30- 35 170- 180 Shoulder(boned) 3 to 5 pounds 40- 45 170- 180

Veal Leg.lambshoulder 3 to 5 pounds 30- 40 170- 180

6 to 8 pounds 25- 35 170- 180

Poultry Chicken 3 to 5 pounds 30- 40 185- 190

Over5pounds 35- 40 185- 190

Turkey Oto 16pounds 20- 25 180- 185(inthigh)

16to20 pounds 18- 20 180- 185

Over20 pounds 15- 18 180- 185

J BROILING I

UTENSILS- Broilingpanandgrid(includedin an excessiveamountofsmoke,therack oven)anddeepmetalpanwithrack. hasbeenplacedtoocloseto thebroiler.

BROILINGMETHOD- Broilingisa methodof c.Turnselectordialto broil,turnthermostat cookingtenderfoodsbydirectheatunderthe dialto broil- preheatis not necessary

burner.Generally,thedistancebetweenthe exceptfor charcoalexteriorwith rare

meat and the burner and broiling time interior(steaks)preheat5-10 minutes. regulatesdegreeofdoneness.

d.Broilingshouldbedonewiththeovendoor

Anysteakfor broilingshouldbeat least3/, openonelectricovensanddoorshutongas inchthick.Thinnercutswill bedonebefore ovens.

theyare brownandshouldbe panbroiled instead, e. Followsuggestedtimeson broilchart-

meatshouldbe turnedonceabouthalf

Veal and Pork shouldnot be broiled;veal waythroughbroilingtime. becauseit is too lean;andporkbecauseit

requireslong, slow cookingto be eaten f. Checkthedonenessbycuttingslit inmeat safely, nearcenterfordesiredcolor.

Fishneedstobebrushedinoilbeforebroiling g. Removebroilerpan immediatelyafter

andplacedskinsidedowningreasedbroiler broilingsothatdrippingwill notbakeon

pan. andcausemessycleanup.

Chickenneedsto be lessthan 3 Ibs. and EASY CLEANING

occassionallybastedwith fat (will needa lowerracksetting). Allowtocoolslightlythen:

a. Preparemeat- removeexcessfat from

meat and slash remainingfat being broiling.

carefulnottocutintomeat-thiswillhelp excessfat to drainandkeepsmeatfrom 2. Draindrippings.

curling.

b.Positionracksothatmeatwill beapproxi- wetpapertowel-thiswillsoftenbakedon

mately1inchfromthebroiler.Ifyounotice foodsandmakecleanupeasy.

1. Removebroiler pan immediatelyafter

3. Sprinklewithsoapandcoverbottomwith

] BROILINGCHART I

Thetimesgiveninthechartshouldbeusedonlyasaguide.Increaseordecreasebroilingtimesto suitindividualtastefordoneness.

THICKNESS& MIN.COOKTIME

FOOD QUANTITY DONENESS SIDEI SIDE2 TOTAL Bacon 8 slices crisp 3 2 5

morecrisp 5 3 8

BeefSteaks 3/4" rare 5-6 3-4 8-10

medium 7-8 3-5 10-13

3/4" well 10-11 6-8 16-19

BeefSteaks 1_ rare 6-7 4-5 10-12 Frozen medium 8-9 6-7 14-16

well 16-17 10-12 26-29

BeefSteaks 1_/2" rare 8-9 6-8 14-17 Fresh medium 11-12 10-12 21-29

well 18-20 15-18 33-38

ChickenBroiler 180° 20skin 15skin Split&Quartered internal down up 35

FishFillets Fresh 1" 6-7 4-5 10-12

Frozen 1" 8-9 5-7 13-16 Hamburger 1/2" rare 5-6 4-5 9-11

Fresh medium 6-7 4-5 10-12

well 9-10 5-6 14-16

Hamburger 1/2" Frozen medium 9-10 5-6 14-16

Hamslice 314" 150-160 9-10 7-8 16-18 precooked internal

LambChops 3/4" medium 6-8 3-5 9-13

Fresh well 8-9 6-7 14-16

Frozen medium 8-9 6-7 14-16

Liver-Fresh 1/2" - 3/4" 4 3-4 7-8 LobsterFresh 7 oz. shellup shelldown

7-8 6-7 13-15

Frozen 14-16 11-12 25-28

I COOKINGTERMS J

BAKINGPOWDER- A leaveningagent which. BRUSHWITH-Touseapastrybrushto spread makesfoodsrisewhentheyarebaked.Itis a food lightly with liquid such as salad oil,

combination of baking soda, a dry acid or meltedfat, milk, heavycreamor beatenegg. acid salt and starch or flour. The acid

ingredient reacts with the baking soda to CHOP- To cut food into small pieceswith a producegas bubblesinthe mixture.Double- knife, blenderor food processor. acting bakingpowderproducesgasbubbles

twice:firstduringmixingandsecondduring baking, flour,sauce,etc.,untilcovered.

nAKINGSODA- An essentialingredientof 1.Tocutfoodintosmallcubes(about_hinch). bakingpowder,may be usedalone as a 2.Tocutsurfaceofmeatincheckeredpattern

leaveningagentin mixturescontainingan acid ingredientsuch as buttermilkor in meatfibers.

combinationwith bakingpowder.Mixtures containingbakingsodashouldbebakedas CUTIN- Todistributesolidfatinflourorflour

soonasmixed,sincethesodastartstoreact mixturebyusingpastryblenderortwoknives assoonasitcomesincontactwiththeliquid, scissor-fashion until flour-coated fat

COAT- To sprinklefoodwith, or dipit into,

CUBE-

toincreasetendernessbybreakingtough

BARBECUE-Toroastorbroilfoodona rackor particlesare ofdesiredsize. spitovercoals,orundera heatunit.Thefood DICE- To cut food into very small pieces

is usuallybrushedwith a highlyseasoned (about1/4inch). sauceduringthe lastof thecookingtime.

BATTER- Amixtureoffairlythinconsistency, %'% madeofflour,liquidandotheringredients. -"_._

BEAT- Tomakea mixturesmoothwithrapid, regularmotionusinga wirewhisk,spoon, handbeateror mixer.Whenusinga spoon,

themixtureshouldbeliftedupandoverwith DICINGANONION-Cutonioninhalflengthwise, eachstroke, withcutsidedown,cutonioncrosswisein1/4

BLEND- To mix thoroughlytwo or more inchthickslices. ingredients;ortopreparefoodinblenderuntil Holdonionfirmlyandoivequarterturn;cutin

pureed,chopped,etc.,asdesired. 114inchpieces.Repeatwithotheronionhalf. BREAD- Tocoatwithbreadcrumbs,cracker

floured,then dipped in beateneggor other

liquidto helpcrumbsto adhere. BROIL-Tocookfoodbydirectheatona rack

cusocorn_gomrs,e

orspit.

i TERMS J

DRAW.Toremoveentrails from, and clean, theninto a choiceofsauces.Dessertfondues poultry or game.Drawnfisharewholefish includechocolateorothersaucesfordipping

thathavebeencleaned(eviscerated)butnot chunksof poundcakeorfruit.Thetermalso boned, denotesabakedmaindishmadewithcheese,

milkandbread.

DOT- To scatter bits, as of butter or margarine,oversurfaceof food. GELATIN- Availableasunflavoredandfruit-

flavored.Theyarenotinterchangeable.

DREDGE-Tocoveror coatfood,aswithflour,

cornmeal,etc. OLACE-1.Glazed,aswithafrosting.2.Frozen. DRESS- To mix salad or otherfood with Glue.1.Tocoatwithaglossymixture.2.Con-

dressingorsauce, centratedstockusedto addflavor. DRIPPINGS-Fatandjuicegivenoffbymeator GRATE- To I:ubfoodona grater(orchopin

poultryas it cooks, blenderor foodprocessor)toproducefine,

mediumorcoarseparticles.

FLAME-Toignitewarmedalcoholicbeverage pouredoverfood.Alsoknownas flambe. 6RATIN-AFrenchtermdefiningabrowncrust

formedby bakingor broilingbreadcrumbs,

FLOUR-1.AII-purpose.Madefromavarietyof cheese,butter or a mixtureon top of a wheats,it producesgoodresultsfora wide casseroleor otherdish.

varietyofbakedgoods.Whole-wheatflouris milledfromtheentirewheatkernelwhilerye OREASE-Torubsurfaceofdishorpanwithfat,

flour ismilledfromtheryekernel.Cakeflour to keepfoodfromsticking. is milledespeciallyforcakesandotherlight

bakedproducts.Forbestresultsalwaysuse 6ARNISH.Toadda decorativetouchtofood,

theflour calledfor in the recipe.In recipes as with parsley, croutons or prepared callingforall-purposeand wholewheator vegetables.

rye,a certainproportionofall-purposetothe GRILL-Tocookfoodonarackbydirectheat;

otherflourisneededforbestresults;sodon't

alsotheapplianceorutensilusedforthistype

substituteflour.2. Tocoatlightlywithflour, of cooking.

FLUTE- Tomakedecorativeindentations. GRIND-Toreducetoparticlesinfoodgrinder, FOLDIN-Tocombinedelicateingredientssuch blenderor foodprocessor.

aswhippedcreamorbeateneggwhiteswith KNEAD- To work a food mixture(usually

otherfoodsbyusingagentle,circularmotion tocutdownintothemixture,slideacrossthe dough)witha press-foldmotion.

bottomof the bowl to bringsomeof the LUKEWARM-Atatemperatureofabout95°F. mixtureupandoverthesurface. Lukewarmfoodfeelsneitherwarmnorcold

FONDUE- Mostoftena dish of hot melted cheeseandwine,intowhichbreadisdipped MARBLED- Termusedto describemeatwith

andtheneaten.Formeatfondues,atthetable, visiblefat runningthroughthelean.

cubesof meataredippedinhotfat to cook,

whenincontactwithinsideof thewrist.

i TERMS ]

MARGARINE-Comesinseveralforms.Regular PIT- Toremoveseedfromwholefruit. margarinewith80percentfatisinterchange-

ablewithbutterin recipes. SCORE- 1.Tocut shallowslitsinsurfaceof

foodto increasetendernessor topreventfat

MARINADE-Aseasonedliquid,inwhichfoodis coveringfromcurling.2.To decorate. soakedto enhanceflavor.

SHRED- To cutfood intosliversor slender

MARINATE-Tosoakin a marinade, pieces,usinga knifeorshredder.

MEATTENDERIZER- Papain from natural SHUCK- Toremovemeatof oysters,clams, tenderizerssuchaspapayaisusedtosoften etc.fromtheirshellsorto removethehusk

meattissue.It is usuallysprinkledon the fromcorn. meatbeforemeatiscooked.

SKIM- Toremovefatorscumfromsurfaceof

MERINGUE- Mixtureof stiffly beatenegg food. whites and sugar. Also the cookedsoft

mixtureon dessertsor the cooked"hard" TOSS- To mix foodslightlywith a lifting mixtureas a dessertshell, motion,usingtwoforksorspoons.

MINCE- Tocutintoverysmallpieces,using TRUSS- To securepoultrywith stringor knife, food grinder or blender,or food skewers,to holditsshapewhilecooking.

processor. VINEGAR-Anacidliquidusedforflavoringand PEEL-Toremoveoutercoveringoffoodsby preserving.Amongthetypes:Cidervinegar,

trimmingawaywithknifeorvegetablepeeler, madefrom applejuice, has a mellowfruit or by pullingoff. flavor;distilledwhitevinegar,usuallymade

fromgrain alcohol;herbvinegarsflavored

POT-ROAST-Tocooklargepiecesofmeator with herbs;andredor whitewinevinegars poultrybybraising;alsocertainmeatcuts. whichalsomay beflavoredwithgarlic.

PREHEAT To heat oven to desired WHIP-Tobeatrapidlywithmixer,wirewhisk

temperaturebeforeputtingfoodintobake. or hand beater, to incorporateair and

increasevolume.

PUNCffDOWN- Todeflatea risenyeastdough bypushingit downwiththefist. YEAST-Micro-organismsthatproducecarbon

dioxideandalcoholfrom carbohydratestO

PUREE-l.Athickmixturemadefromapureed causebakedgoodsto rise,fruitstoferment, vegetablebase.2. To pressfoodthrougha etc.

finesieveorfoodmill,ortoblendinblenderor

foodprocesserto a smooth,thickmixture.

EQUIVALENTMEASURES

Dash 2 to 3 drops or less than 1/8 teaspoon 1 tablespoon 3 teaspoons

1/4 cup 4 tablespoons 1/3 cup 5 tablespoonsplus1 teaspoon 1/2 cup 8 tablespoons

1 cup 16 tablespoons 1 pint 2 cups

1 quart 4 cups 1 gallon 4 quarts

1 peck 8 quarts 1 bushel 4 pecks

1 pound 16 ounces

BAKINGPANEQUIVALENTS

4 - CUPBAKINGDISH:

9 inch pie plate

9 x 1%inch layer cakepan

7% x 3% x 21/4inchloaf pan

6 - CUPBAKINGDISH:

8 or 9 x tlh inchlayer cake pan 10 inch pie plate

81hx 31/$x 2 2/8 inchloaf pan

8 - CUPBAKINGDISH:

8 x 8 x 2 inchsquarepan

11 x 7 x 11hinch bakingpan

9 x 5 x 3 inchloaf pan

I0- CUPRAKINGDISH:

9 x 9 x 2 inch squarepan 113hx 71hx 13/4inch bakingpan / 15 x 10 x 1 inchjelly roll pan

12 - CUPRAKINGDISHANDOVER:

131hx 81hx 2 inchglass bakingpan - 12 cups 13 x 8 x 2 inchmetalbaking pan - 15 cups 14 x lO_hx 2_hinch roastingpan - 19 cups

I CAUSE& CORRECTIONi

PROBLEM CAUSE CORRECTION

BROWNING: 1. Dentedor warped pan. 1. Use even bottomedpan.

Unevenbottombrowning2. Ovennot preheated. 2. Preheatto desiredtemp.

beforeaddingfood.

3. Rangenot level. 3. Adjustleg levelers(see

Useand Care).

Too brownon bottom 1. Improperrack placement. 1. Checkfor correctrack posi-

tion beforestartingwhile oven is cold.

2. Ovendoorhas beenopened2. Opendooronlyafterfoodhas too often, beenbakedfor shortestre-

commendedbakingtime.

3. Ovennot preheated. 3. Preheatto desiredtemp.be- fore addingfoods.

4. Panstouchingwallsor other4. Pansshouldnot be closer

pans. than 11hto 2 inchesfrom

each otheror oven walls.

5. Warped,darkor dullfinished5. Use even bottomed,shiney

pan (includeglass), pans for light browning.

Too brownon top. 1. Ovendoorsopentoo often. 1.Opendooronlyafterfoodhas

beenbakedfor shortestre-

commendedbakingtime.

2. Overmeasuring. 2. Usestandardmeasuring (fats-sugars-liquids). cups.

3. Oventemp.too low. 3. Doublecheckrecipefor cur-

rect oventemperature.

4. Pansize too large. 4. Usepansizerecommendedin

recipe.

Crackon top. 1. Oventemperaturetoo high. 1. Doublecheckrecipefor cor-

rect oventemperature.

2. Overmeasuring. 2. Use standardmeasuring

cups.

Crumblyor dry. 1. Oventemp.too high. 1. Doublecheckrecipefor cor-

rect oven temp.- excess

2. Overbaking. 2. Checkfoodsafter shortest

bakingtime.

3. Overmeasuring. 3. Use standardmeasuring

heat driesfood. cups.

PROBLEM CAUSE CORRECTION

Fallen 1. Ovendooropenedtoo soon.1. Checkfood only after the

shortestrecommended bakingtime.

2. Oven temperaturetoo low. 2. Checkrecipefor correct

oventemperature.

3. Oldor too little baking 3. Usestandardmeasuring powder, utensils.

4. Too muchbatteror too little 4. Usecorrectpan size.

pan.

5. Toomuchor too littleliquid.5. Use standardmeasuring

utensils.

6. Underbaked. 6. Checkfood after shortest

recommendedbakingtime.

Flat 1. Improperrack placement. 1. Checkrack position,before

startingand while oven is

2. Oldor too little baking 2. Usestandardmeasuring

powder, utensil.

, 3. Oventemperaturetoo high 3. Checkrecipefor correctoven

still cold.

or too low. temp.and correcttype of

utensil(glassutensils)re- quire lowertemperature.

4. Pantoo largefor amounto 4. Use recommendedbaking batter, utensil.

5. Too muchortoo little liquid 5. Use standardmeasuring

utensil.

Moundor peakedcenter 1. Bakingtime too long. 1. Checkfoodaftershortestre-

commendedbakingtime.

oven temperature.

3. Pantoo largeor too small 3. Use recommendedbaking

2. Oventemperaturetoo high. 2. Checkrecipefor correct

utensil.

4. Panstouchingwalls or 4. Pansshouldnot be closer otherpans. than 11/2to 2 inches.

5. Too little liquid. 5. Usestandardmeasuring

utensils.

Shrinkage(morethan 1. Bakingtime too long. 1. Checkfood after shortest

recommendedbakingtime.

2. Oventemperaturetoo high 2. Checkrecipefor correct

oven temperature.

3. Panstouchingwallsor othet3. Pansshouldnot be closer

pans. than 11/2to 2 inches.

PROBLEM CAUSE CORRECTION

Uneventop 1. Panstouchingwallsor other1. Pansshouldnot be closer

pans. than 11hto 2 inches.

oventemperature

3. Rangenot level. 3. Adjustleg levelers(consult

2. Oventemperaturetoo low. 2. Checkrecipefor correct

4. Too muchliquid. 4. Use standardmeasuring

5. Underbaking. 5. Checkfood after shortest

6. Undermixing. 6. Checkrecipe.

Uneventextureholes 1. Bakingtime too short. 1. Checkfoodsafter shortest and tunnels, recommendedbakingtime.

2. Improperrack placement. 2. Checkrack positionbefore

-_ cold. after mixing.

3. Not bakingimmediately Always

4. Oventemperaturetoo high. 4. Checkrecipefor correct

5. Too muchbakingpowder. 5. Use standardmeasuring

Use and CareManual). utensils.

recommendedbakingtime.

startingand while oven is

oventemperature. utensils.

bake

immediately.

6. Undermixing. 6. Usestandardmeasuring utensils.

I , SERVICINGI

BEFOREYOUCALLASERVICETECHNICIANCHECKTHEFOLLOWING

SOMEORNONEOFYOURRANGEOPERATES:

Is your rangeplugdisconnectedfrom the electricaloutlet? Areyour housefusesblown?

Is your circuit breakertripped? is therangepluglooseor improperlyplugged?

ELEMENTWON'THEAT:ISURFACEUNITSONLY)

Are yourelementsproperlyin place? Areelementprongsbentor dirty?

BAKEDGOODSNOTTURNINGOUT:

Are yourracks properlyin placeandin correctpositionfor what youarebaking?

Isyourrangelevel?(Checkleglevelers). Areyouusingtheproperpan?Isit bright,notsoiledordarkcolored?

Haveyouusedfoilduringcookingorto lineyouroven? Areyouusingstandardmeasuringutensils?

OVENWILLNOTOPERATE:

Didyouturntheselectorandthermostatswitchesto correctpositions? Clocks- areknobsin,correctpositions?Seesectiononclocksandtimers.

OVENUGHTWILLNOTWORK:

Isyourbulbburnedout? Isyourbulbloose?

NEEDSERVICE?WHENYOURRANGEREQUIRESSERVICEORREPLACEMENTPARTS,CONTACTYOUR DEALERORAUTHORIZEDSERVICEAGENCY.CONSULTTHEYELLOWPAGESIN YOURTELEPHONE DIRECTORYUNDER"RANGES"FORTHESERVICENEARESTYOU.

DESURETOINCLUDE:NAME,ADDRESS,PHONE.MODELNUMBER,SERIALNUMBER,ANDCOMPLAINT.SEE

WARRANTYSHEETINCLUOEDWITHTHISMANUALFORMANUFACTURERSADDRESS.

Magic Chef CGW3330ADB, CGW3330ADW Use & Care Guide

Specifications and Main Features

Frequently Asked Questions

User Manual