Magic Chef CGS1740ADT, MGS5870ADC, MGS5770ADC, CGS1740ADH, CGS1740ADL Installation Guide

INSTALLER: LEAVE THESE INSTRUCTIONS WITH THE APPLIANCE

INSTALLATION MANUAL

Gas 30-inch

Free-standing and Slide-in

PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE

THE MANUAL IS INTENDED TO ASSIST IN THE INITIAL INSTALLATION AND ADJUSTMENTS OF THE RANGE.

CLEARANCE DIMENSIONS

Range may be installed with zero inches clearance

Only qualified personnel should install or service this range.

Read "Safety Instructions" in the Use & Care book before using

range,

adjacent to (against) combustible construction at the rear and on the sides below the cooktop. For complete

information in regard to the installation of wall cabinets above the range and clearances to combustible wall

above the cooking top see the installation drawings. For SAFETY CONSIDERATIONS do not install a range in any

combustible cabinetry which is not in accord with the installation drawings.

Improper installation, adjustment,

alteration, service, maintenance or

use of range can result in serious injury or property damage.

WARNING

• ALL RANGES CAN TIP AND CAUSE INJURIES TO

PERSONS.

• INSTALLANTI-TIP DEVICES PACKEDWITH RANGE.

° FOLLOW ALL INSTALLATION

INSTRUCTIONS.

with some of the features referred

I Your range maynotbe equipped

to in this manual:

* NOTE: 30 inch dimension between cooking top and wall cabinet shown on illustration does not apply to ranges

with an elevated oven. The 30 inch dimension may be

reduced to not less than 24 inches when the wall cabinets in a domestic home are protected with fireproof materials

in accordance with American National Standards - National Fuel Gas Code or in mobile homes when they

are protected with fireproof materials in accordance with the Federal Standard for Mobile Home Construction and

Safety.

To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located

above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by

installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets.

CAUTION: Some cabinets and building materials

are not designed to withstand the heat produced by the normal safe operation of a listed appliance.

Discoloration or damage, such as delamination, may occur.

8101 P592-60

(05-04-00)

INSTALLATION DRAWINGS

36' HEIGHT OF CABINET

RECOMMENDED GAS LINE

LOCATION SELF-CLEAN

MODELS.

2 114"

300_ECABiNET

NING._..,_

3 I14"

LOCATION NON-SELF

ED GAS LINE

CLEANING MODELS,

FOR 120 VOLT GROUNDED ELECTRJCAL OUTLET IN tHIS AREA.

OUTLET MUST BE FLUSH. AREA IS 13"W × g'H,

LOCATED 9 3/_" ABOVE FLOOR, AND 1 112' FRO_iI

RIGHT WALL.

25" NORMAL

CABINET

DEPTH

24* CABINET

DEPTH

*- ALLOWED 18" FOR

NON-CONVECT MO,DELS.

'231/4"

DEPTH

36" HEIGHT

OF CABINET

/ I / RECOMMENDED GAS

CAUTION: _ CEAB INGET_/'I_

SOME WHITE EUROPEAN STYLE CABINETS ARE EQUIPPED WITH DELICATE WHITE VINYL DRAWER AND DOOR FRONTS. THE VINYL MAY NOT BE

DESIGNED TO WITHSTAND THE HEAT PRODUCED BY THE NORMAL SAFE

OPERATION OF A SELF-CLEAN RANGE. DISCOLORATION OR DELAMINATtON

MAY OCCUR. TO AVOID POSSIBLE DAMAGE, WE RECOMMEND INCREASING

THE 30" CABINET OPENING TO 31 1/4" MINIMUM AND USING HEAT SHIELD

KIT-CABKIT V. THE COUNTERTOP CUT-OUT MUST REMAIN 30".

PROVIDEFOR 120VOLT GROUNDEDELECTRICAL OUTLETINTHISAREA. OUTLETMUSTBEFLUSH.

FLATAREA ,,_

_._ 25" MINIMUM

24" CABINET

NOTE: ON CABINET TOPS WITH

FORMED FRONT EDGE, SHAVE RAISED SECTION TO CLEAR TOP.

CABINET

TOPDEPTH

* Whenreplacinganexistingunit,a maximumof23 1/2"isacceptable.Ifthe cutdepthexceeds23 1/2",usefillerkit(K70Fill).

-2-

Oo 0 O0

I I

L I

ANY COMBUSTIBLE SURFACE

1 3"

0" CLEARANCE BETWEEN ADJACENT

COMBUSTIBLE CONSTRUCTION AND THE BACK AND SIDES OF THE RANGE

BELOW THE COOKING SURFACE.

MAX. DEPTH

OF CABINETS

ABOVE COOK TOP

DIMENSION "A" SIDE CLEARANCE ABOVE COOKING SURFACE

TOP BURNER RATE FOR CONVENTIONAL SELF-CLEAN

NATURAL GAS (SEE RATING PLATE) OVEN OVEN 9,200 BTU/HR OR LESS O INCHES ,3 INCHES MORE THAN 9,200 BTU/HR 1 INCH 3 INCHES

Check the range model number plate to see if the range is approved for installation in mobile homes and/or recreational vehicles. If approved the following items are

applicable.

MOBILE HOMES

The installation of a range designed for mobile home installation must conform with the Manufactured Home

Construction and Safety Standard, Title 24 CFR, Part 3280 [formerly the Federal Standard for Mobile Home

Construction and Safety, Title 24 HUD, (Part 280)] or,

when such standard is not applicable, the Standard for

Manufactured Home Installations, ANSI A225.1/NFPA 501A, or with local codes.

In Canada the range must be installed in accordance with the current CSA Standard C22.1 - Canadian Electrical

Code Part 1 and Section Z240.4.1 - Installation Requirements for Gas Burning Appliances in Mobile

Homes (CSA Standard CAN/CSA - Z240MH).

ART #9219-922

RECREATIONAL VEHICLES

The installation of a range designed for recreational vehicles must conform with state or other codes or, in the

absence of such codes, with the Standard for Recreational Vehicles, ANSI A119.2-latest edition.

In Canada the range must be installed in accordance with CAN/CSA - Z240.6.2 - Electrical Requirements for R.V.'s

(CSA Standard CAN/CSA - Z240 RV Series) and Section Z240.4.2 - Installation Requirements for Propane

Appliances and Equipment in R.V.'s (CSA Standard

CAN/CSA - Z240 RV Series).

LOCATING THE RANGE

Do not set range over holes in the floor or other locations

where it may be subject to strong drafts. Any opening in

the wall behind the range and in the floor under the range should be sealed. Make sure the flow of cooling/

ventilation air is not obstructed below the range.

NOTE: A range should NOT be installed over kitchen carpeting.

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ANTI-TIP DEVICE INSTALLATION INSTRUCTIONS

NOTE: A risk of range tip over exists if the appliance is

not installed in accordance with the installation instructions provided. The proper use of this device

minimizes the risk of TIP-OVER. In using this device the consumer must still observe the safety precautions as

stated in the USE and CARE MANUAL and avoid using the oven door and/or lower drawer as a step stool.

Installation instructions are provided for wood and cement in either floor or wall. Any other type of construction may

require special installation techniques as deemed necessary to provide adequate fastening of the ANTI-TIP bracket to the floor or wall.

STEP 1 - Locating The Bracket (see figure 1)

A. Determine where either the right or left rear "edge" of

the range will be located and mark the floor or wall.

B. Place the BRACKET 15/16" from the marked "EDGE"

toward center of opening and against the back wall as shown in figure 1, with orientation hole against wall.

C. Use the bracket as a template and mark the required

holes, as shown in figure 1 for the type of construction you will be using.

STEP 2 - Anti-Tip Bracket Installation

A. Wood Construction:

1. Floor: Locate the center of the two holes identified in figure 1 as "HOLES FOR FLOOR". Drill a 1/8"

pilot hole in the center of each hole (a nail or awl may be used if a drill is not available). Secure the

ANTI-TIP bracket to the floor with the two screws

provided. Proceed to STEP 3.

2. Wall: Locate the center of the two holes identified in figure 1 as "HOLES FOR WALL. Drill an angled

1/8" pilot hole in the center of each hole as shown

in figure 2. (A nail or awl may be used if a drill is not available). Secure the ANTI-TIP bracket to the

wall with the two screws provided as shown in figure 2. Proceed to STEP 3.

Cement or Concrete Construction:

1. Suitable screws for concrete construction can be obtained at a hardware store. Drill the required

size hole for the screws obtained into the concrete at the center of the holes identified in

figure 1 as "HOLES FOR FLOOR". Secure the ANTI-TIP bracket to the floor. Proceed to STEP 3.

STEP 3 - Range Installation

A. Align the range to its designated location and slide it

back into position. Make sure that the leveling foot is fully inserted into and secured by the ANTI-TIP

bracket. Note: A minimum clearance of 1/4" is required between the range and the leveling foot that

will engage the ANTI-TIP bracket, see figure 2.

B. For safety considerations as well as optimum

performance adjust the range so that it is level. This may be checked by placing a spirit level or a large

pan of water on the cooktop or the oven rack. If an adjustment is required on free-standing, pull the range

forward, tip the range and rotate the leveling feet as required. Slide-in ranges require total removal from

cabinet before an adjustment can be made.

C. To check the range for proper installation of the

anti-tip bracket: Use a flashlight and look underneath the bottom of the range to see that one of the rear

leveling legs is engaged in the bracket slot.

D. Proceed with the remainder of the installation

instructions.

FIGURE 1

SCREWS MUST EN R WOOD \

OR M TAt \

WAL PLAVEmx \

-4-

NOTE: USE A MINIMUM OF (2) SCREWS

TO iNSTALL ANTI TIP _RACKET TO THE WAIl OR FLOOR

SCREW BRACKFT

/ [0 WALL

SIDE IN

-Q SECdRE

FIGURE 2

RANGE •

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