Magic Chef CPR1100ADW, CPR1100ADQ, CGR3726ADW Owner’s Manual
Gas Range
rtant Safety instructions .. 1=4
_ing .......................... 5=7
Oven
ng Procedures
8=9
coting ............................ 10
lg ..................... 11=12
;e Controls
Oven Cooking .......................... 13=21
Manual Clean Oven controls
Clock Baking
Timer Broiling
Manual Clean Oven Knob Control
Baking Broiling
Self=Clean Oven Controls
Clock Delay Bake
Timer Keep Warm
Baking Broiling
Cook & Hold Oven Racks
Warranty & Service ....................... 22
Guide de I'utilisateur .................... 23
Guia del usuario ............................ 48
Form No. C/03/06 Part No. 8113P560-60 Rev. 1 @2006 Maytag Appliances Sales Co. Lithe U.S.A.
ImportentSefety
any part of your appliance unless it is specifically recom-
mended in this guide. All other servicing should be
referred to a qualified servicer. Have the installer show
you the location of the gas shut off valve and howto
shut it off in an emergency.
Always disconnect power to appliance before servicing.
Instructions
Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution,
and care must be exercised when installing, maintaining,
or operating the appliance.
Always contact the manufacturer about problems or
conditions you do not understand.
Recognize Safety Symbols, Words, Labels
General instructions
Read and follow all instructions before using this
appliance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a
result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.
To ensure proper and safe operation: Appliance must
be properly installed and grounded by a qualified techni-
cian. Do not attempt to adjust, repair, service, or replace
Tocheckif deviceisproperlyinstalled,lookunderneath
rangewithaflashlightto makesureoneofthe rear
levelinglegsisproperlyengagedinthebracketslot.The
anti-tipdevicesecurestherearlevelinglegtothefloor
whenproperlyengaged.Youshouldcheckthisanytime
therangehasbeenmoved.
To Prevent Fire or Smoke
Damage
Be sure all packing materials are removed from the
appliance before operating it.
Keep area around appliance clear and free from com-
bustible materials, gasoline, and other flammable vapors
and materials.
If appliance is installed near a window, proper precau-
tions should be taken to prevent curtains from blowing
over burners.
Child Safety
NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot.
NEVER allow children to sit or stand on any part of the
appliance as they could be injured or burned.
Children must be taught that the appliance and utensils
in it can be hot. Let hot utensils cool in a safe place, out
of reach of small children. Children should be taught
that an appliance is not a toy. Children should not be
allowed to play with controls or other parts of the unit.
NEVER leave any items on the cooktop. The hot air from
the vent may ignite flammable items and may increase
pressure in closed containers which may cause them to
burst.
Many aerosol-type spray cans are EXPLOSIVE when
exposed to heat and may be highly flammable. Avoid
their use or storage near an appliance.
Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or
hot. Do not leave plastic items on the cooktop as they
may melt or soften if left too close to the vent or a
lighted surface burner.
To eliminate the hazard of reaching over hot surface
burners, cabinet storage should not be provided directly
above a unit. If storage is provided, it should be limited
to items which are used infrequently and which are
safely stored in an area subjected to heat from an
appliance. Temperatures may be unsafe for some items,
such as volatile liquids, cleaners or aerosol sprays.
In Case of Fire
Turn off appliance and ventilating hood to avoid spread-
ing the flame. Extinguish flame then turn on hood to
remove smoke and odor.
• Cooktop: Smother fire or flame in a pan with a lid or
cookie sheet.
NEVER pick up or move a flaming pan.
About Your Appliance
The oven vent is located at the base of the backguard.
Avoid touching oven vent area while oven is on and for
several minutes after oven is turned off. Some parts of
the vent and surrounding area become hot enough to
cause burns. After oven is turned off, do not touch the
oven vent or surrounding areas until they have had
sufficient time to cool.
• Oven: Smother fire or flame by closing the oven door.
Do not use water on grease fires. Use baking soda, a dry
chemical or foam-type extinguisher to smother fire or
flame.
2
Other potentially hot surfaces include cooktop, areas
facing the cooktop, oven vent, surface near the vent
opening, oven door, area around the oven door and
oven window.
Do not touch a hot oven light bulb with a damp cloth as
the bulb could break. Should the bulb break, disconnect
power to the appliance before removing bulb to avoid
electrical shock.
Do not use the cooktop or ovens as a storage area for
food or cooking utensils.
Cooking Safety
Always place a pan on a surface burner before turning it
on. Be sure you know which knob controls which
surface burner. Make sure the correct burner is turned
on and that the burner has ignited. When cooking is
completed, turn burner off before removing pan to
prevent exposure to burner flame.
Always adjust surface burner flame so that it does not
extend beyond the bottom edge of the pan. An
excessive flame is hazardous, wastes energy and may
damage the appliance, pan or cabinets above the
appliance.
NEVER leave a surface cooking operation unattended
especially when using a high heat setting or when deep
fat frying. Boilovers cause smoking and greasy spillovers
may ignite. Clean up greasy spills as soon as possible.
Do not use high heat for extended cooking operations.
NEVER heat an unopened container on the surface
burner or in the oven. Pressure build-up may cause
container to burst resulting in serious personal injury or
damage to the appliance.
Always place oven racks in the desired positions while
oven is cool. Slide oven rack out to add or remove food,
using dry, sturdy potholders. Always avoid reaching into
the oven to add or remove food. If a rack must be
moved while hot, use a dry potholder. Always turn the
oven off at the end of cooking.
Use racks only in the oven in which they were shipped/
purchased.
Use care when opening the oven door. Let hot air or
steam escape before moving or replacing food.
PREPARED FOOD WARNING: Follow food
manufacturer's instructions. If a plastic frozen food
container and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food
and its container. The food could be contaminated.
NEVER use aluminum foil to cover oven racks or oven
bottom. This could result in risk of electric shock, fire, or
damage to the appliance. Use foil only as directed in this
guide.
Utensil Safety
Use pans with flat bottoms and handles that are easily
grasped and stay cool. Avoid using unstable, warped,
easily tipped or loose-handled pans. Also avoid using
pans, especially small pans, with heavy handles as they
could be unstable and easily tip. Pans that are heavy to
move when filled with food may also be hazardous.
Be sure utensil is large enough to properly contain food
and avoid boilovers. Pan size is particularly important in
deep fat frying. Be sure pan will accommodate the
volume of food that is to be added as well as the bubble
action of fat.
Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes
should never be used as potholders because they can
trail across hot surface burners and ignite or get caught
on appliance parts.
Always let quantities of hot fat used for deep fat frying
cool before attempting to move or handle.
Do not let cooking grease or other flammable materials
accumulate in or near the appliance, hood or vent fan.
Clean hood frequently to prevent grease from
accumulating on hood or filter. When flaming foods
under the hood turn the fan on.
NEVER wear garments made of flammable material or
loose fitting or long-sleeved apparel while cooking.
Clothing may ignite or catch utensil handles.
To minimize burns, ignition of flammable materials and
spillage due to unintentional contact with the utensil, do
not extend handles over adjacent surface burners.
Always turn pan handles toward the side or back of the
appliance, not out into the room where they are easily
hit or reached by small children.
Never let a pan boil dry as this could damage the utensil
and the appliance.
Follow the manufacturer's directions when using oven
cooking bags.
Only certain types of glass, glass/ceramic, ceramic or
glazed utensils are suitable for cooktop or oven usage
without breaking due to the sudden change in
temperature. Follow manufacturer's instructions when
using glass.
3
This appliance has been tested for safe performance
using conventional cookware. Do not use any devices or
accessories that are not specifically recommended in
this guide. Do not use eyelid covers for the surface
units, stovetop grills, or add-on oven convection
systems. The use of devices or accessories that are not
expressly recommended in this manual can create
serious safety hazards, result in performance problems,
and reduce the life of the components of the appliance.
Cleaning Safety
Turn off all controls and wait for appliance parts to cool
before touching or cleaning them. Do not touch the
burner grates or surrounding areas until they have had
sufficient time to cool.
Clean appliance with caution. Use care to avoid steam
burns if a wet sponge or cloth is used to wipe spills on a
hot surface. Some cleaners can produce noxious fumes
if applied to a hot surface.
Self-Clean Oven (select models]
Clean only parts listed in this guide. Do not clean door
gasket. The door gasket is essential for a good seal.
Care should be taken not to rub, damage, or move the
gasket. Do not use oven cleaners of any kind in or
around any part of the self-clean oven.
Before self-cleaning the oven, remove broiler pan, oven
racks and other utensils and wipe up excessive
spillovers to prevent excessive smoke, flare-ups or
flaming.
important Safety Notice
and Warning
The California Safe Drinking Water and Toxic
Enforcement Act of 1986 (Proposition 65] requires the
Governor of California to publish a list of substances
known to the State of California to cause cancer or
reproductive harm, and requires businesses to warn
customers of potential exposures to such substances.
Users of this appliance are hereby warned that the
burning of gas can result in low-level exposure to some
of the listed substances, including benzene,
formaldehyde and soot, due primarily to the incomplete
combustion of natural gas or liquid petroleum [LP] fuels.
Properly adjusted burners will minimize incomplete
combustion. Exposure to these substances can also be
minimized by properly venting the burners to the
outdoors.
Users of this appliance are hereby warned that when
the oven is engaged in the self-clean cycle, there may
be some low-level exposure to some of the listed
substances, including carbon monoxide. Exposure to
these substances can be minimized by properly venting
the oven to the outdoors by opening the windows and/
or door in the room where the appliance is located
during the self-clean cycle.
IMPORTANT NOTICE REGARDING PET BIRDS:
Never keep pet birds in the kitchen or in rooms where
the fumes from the kitchen could reach. Birds have a
very sensitive respiratory system. Fumes released during
an oven self-cleaning cycle may be harmful or fatal to
birds. Fumes released due to overheated cooking oil, fat,
margarine and overheated non-stick cookware may be
equally harmful.
It is normal for the cooktop of the range to become hot
during a self-clean cycle. Therefore, touching the
cooktop during a clean cycle should be avoided.
Save These instructions for Future Reference
4
Cleantn l
Self-Clean Oven (select models)
Note: For manual clean oven, see page 13. i
The self-clean cycle uses above-normal cooking temperatures
to automatically clean the oven interior. Do not force the oven
door or lock lever open. This may result in exposure to high
temperatures and be a burn hazard.
It is normal for flare-ups, smoking, or flaming to occur during
cleaning if the oven is heavily soiled. It is better to clean the
oven regularly rather than to wait until there is a heavy build-
up of soil in the oven.
During the cleaning process, the kitchen should be well
ventilated to get rid of normal odors associated with cleaning.
Before Self=Cleaning
1. Turn off the oven light before cleaning. The light may burn
out during the clean cycle.
2. Remove broiler pan, all pans, and oven racks from the
oven. The oven racks will discolor and may not slide easily
after a self-clean cycle if they are not removed.
3. Clean oven frame, door frame, area outside of gasket, and
around the opening in the door gasket with a nonabrasive
cleaner such as Bon Ami* or detergent and water. The
self-cleaning process does not clean these areas. They
should be cleaned to prevent soil
from baking on during the clean
cycle. 0-he gasket is the seal
around the oven door and window.)
4. To prevent damage, do not clean or
rub the gasket around the oven
door. The gasket is designed to
seal in heat during the clean cycle.
5. Wipe up excess grease or spillovers from the oven bottom.
This prevents excessive smoking, flare-ups or flaming
during the clean cycle.
6. Wipe up sugary and acidic spillovers such as sweet
potatoes, tomato, or milk-based sauces. Porcelain enamel
isacid-resistant, not acid-proof. The porcelain finish may
discolor if acidic spills are not wiped up before a
self-clean cycle.
To set Self=Clean:
Note: Oven temperature must be below 400° Fto program
a clean cycle.
1. Close the oven door.
2. Move door lock lever right to the locked position.
3. Press the CLEAN pad. CLEAN
• CLEANflashes in the display.
If the door is not closed, beeps will sound and DOOR will
display. If the door is not closed within 45 seconds, the
self-cleaning operation will be canceled and the display
will return to the time of day.
4. Press the A or V pad.
• CL-M (Clean - Medium Soil) is displayed.
5. Press the A or V pad to scroll through the
self-cleaning settings. V
CL-H (Clean - Heavy Soil, 4 hours)
CL-M (Clean - Medium Soil, 3 hours)
CL-L (Clean - Light Soil, 2 hours)
Choosing the soil level of the oven automatically programs
the self-cleaning time.
6. After four seconds, the oven will start cleaning.
• The cleaning time will start counting down in the display.
• LOCKwill appear in the display.
• CLEANwill appear in the display.
To Delay a Self=Clean Cycle: DELAY
1. Press the DELAY pad......
• DELAY flashes.
• 00:00will appear in the display.
2. Press the A or V pad to set the amount of time you want
to delay the cycle. Delay time can be set from ten minutes
(00:101to 11 hours, 59 minutes (11:591. ..........
3. Press the CLEAN pad. CLEAN
• CLEANwill flash. .......
*Brand names for cleaning products are registered trademarks of the respective manufacturers.
5
cont.
4. Press the A or V pad.
• CL-M (Clean - Medium Soil) is displayed. A
5. Press the A or V pad to scroll through the
self-cleaning settings. V
CL-H (Clean - Heavy Soil, 4hours]
CL-M (Clean - Medium Soil, 3 hours]
CL-L (Clean - Light Soil, 2 hours]
Choosing the soil level of the oven automatically programs
the self-cleaning time.
6. After four seconds, CLEAN, DELAY and LOCK will appear
in the display to show that the oven is set for a delayed
clean operation. The delay time is displayed.
If the oven has already been set for a clean
cycle and you wish to set a delay:
1. Press the DELAY pad. DELAY
• DELAY flashes. ..........
• 00:00will appear in the display.
Press the A or V pad to set the amount of time
you want to delay the cycle.
After four seconds, CLEAN, DELAY and LOCK will appear
in the display to show that the oven is set for a delayed
clean operation. The delay time is displayed.
When the Self=Clean cycle starts:
• DELAYwill turn off.
After Self=Cleaning
About one hour after the end of the self-clean cycle, LOCK
will turn off. The door can then be opened. Move door lock
lever to the left to unlock.
Some soil may leave a light gray, powdery ash. Remove
itwith a damp cloth. If soil remains after wiping, that means
the clean cycle was not long enough. The soil will be
removed during the next clean cycle.
If oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and rack supports
with a small amount of vegetable oil to make them easier to
move.
Fine lines may appear in the porcelain because it went
through heating and cooling. Thisis normal and will not
affect performance.
A white discoloration may appear after cleaning if acidic
or sugary foods were not wiped up before the self=clean
cycle. This discoloration is normal and will not affect
performance.
Notes:
° If the oven door is left open, DOORwill flash in the
display and a signal will beep until the door isclosed
and the CLEAN pad is pressed again.
• The oven door will be damaged if the oven door is
forced to open when LOCK isstill displayed.
Cleaning Procedures
• The clean time will appear in the display.
To cancel the Self=Clean cycle:
Press the CANCEL pad.
• All words disappear from the display.
° All functions are canceled.
° The time of day appears in the display.
During the Self=Clean Cycle
When LOCK shows in the display, the door cannot be opened.
To prevent damage to the door, do not force the door open
when LOCK is displayed.
Smoke and Smells
You may see some smoke and smell an odor the first few
times the oven is cleaned. This is normal and will lessen in
time.
Smoke may also occur if the oven is heavily soiled or if a
broiler pan was left in the oven.
Sounds
As the oven heats, you may hear sounds of metal parts
expanding and contracting. This is normal and will not
damage the oven.
Broiler Pan and insert
Never cover insert with aluminum foil as this prevents the
fat from draining to the pan below.
• Place soapy cloth over insertand pan; let soak to loosen soil.
• Wash in warm soapy water. Usescouring pad to remove
stubborn soil.
° Broiler pan and insert can be cleaned in dishwasher.
Surface Burners = Conventional = Sealed
• Clean frequently. Allow burner to cool. Clean with soap and
plastic scouring pad. Forstubborn soils, use a non-abrasive
cleaner and a cloth. Try to prevent the cleaner from seeping
intothe gas ports as this will affect the flame. If the cleaner
does enter the ports, clean with a soft bristle brush or a
straight pin especially the port below the ignitor.Do not
enlarge or distort holes.
° Be careful not to get water into burner ports.
• Usecare when cleaning the ignitor.If the ignitor is wet or
damaged the surface burner will not light.
• Conventional Burners: Dry burners in the oven set at 170° F.
6
BurnerBox=Conventional Burners Only
The burner box is located under the lift-up cooktop. Clean
frequently to remove spillovers. If soil is allowed to accumu-
late, it may damage the finish.
• Remove grates and surface burners. Raiselift-up top.
• Clean with soap and water, rinse and dry.
• For stubborn soils, use mildly abrasive cleaning agents such
as baking soda/water paste or Bon Ami*, and a non-
abrasive plastic scrubbing pad.
Burner Grates
• Wash grates with warm, soapy water and a nonabrasive,
plastic scrubbing pad. For stubborn soils, clean with a soap-
filled, nonabrasive pad or a sponge and Cooktop Cleaning
Creme (Part #20000001).**
• For burned on soils, remove grates, place on newspapers
and carefully spray with commercial oven cleaner. (Do not
spray surrounding surfaces.) Place in plastic bags for several
hours or overnight. Wearing rubber gloves, remove from
bags. Wash, rinse, dry and replace on cooktop.
Clock and Control Pad Area
• To activate "Control Lock" for cleaning, see page 16.
° Wipe with a damp cloth and dry. Do not use abrasive
cleaning agents as they may scratch the finish.
• Glasscleaners may be used if sprayed on a cloth first. DO
NOT spray directly on control pad and display area.
Control Knobs
• Remove knobs in the OFFposition by pulling forward.
• Wash, rinse and dry. Do not use abrasive cleaning agents as
they may scratch the finish.
• Turn on each burner to be sure the knobs have been
correctly replaced.
Cooktop and Control Panel - Porcelain Enamel
Porcelain enamel is glass fused on metal and may crack or
chip with misuse. It is acid resistant, not acid proof.
All spillovers, especially acidic or sugary spillovers, should
be wiped up immediately with adry cloth.
• When cool, wash with soapy water, rinse and dry.
• Never wipe off a warm or hot surface with a damp cloth.
This may cause cracking or chipping.
• Never use oven cleaners, abrasive or caustic cleaning
agents on exterior finish of range.
Side Panels, Storage Drawer, Oven Door (select
models), Lower Broiler Door (select models)
• When cool, wash with warm soapy water, rinse and dry.
Never wipe a warm or hot surface with a damp cloth as this
may damage the surface and may cause a steam burn.
• For stubborn soil, use mildly abrasive cleaning agents such
as baking soda paste or Bon Ami*. Do not use abrasive
cleaners such as steel wool pads or oven cleaners. These
products will scratch or permanently damage the surface.
Note: Use a dry towel or cloth to wipe up spills,
especially acidic or sugary spills. Surface may and
discolor or dull if soil is not immediately removed. This
is especially important for white surfaces.
Door Handles - Painted Enamel, Oven Window and
Door = Glass (select models)
• Avoid using excessive amounts of water which may seep
under or behind glass causing staining.
• Wash with soap and water. Rinsewith clear water and dry.
Glass cleaner can be used if sprayed on a cloth first.
• Do not use abrasive materials such as scouring pads, steel
wool or powdered cleaners as they will scratch glass.
Oven Interior
Self=Clean:
• Follow instructions on page 15 to set a self-clean cycle.
Nlanual Clean:
• Clean frequently using mild abrasive cleaners and a plastic
pad.
• Do not use metallic scouring pads because they will scratch
the surface.
• When using commercial oven cleaners follow the
manufacturer's instructions.
• Wipe up acidic spills (tomato or milk based foods) as soon
as possible with soap and water. If the spill is not wiped up,
it may discolor the porcelain. To make cleaning easier,
remove the oven door, if desired. (See Maintenance
section on page 8.)
Oven Racks
• Clean with soapy water.
• Remove stubborn soil with cleansing powder or soap-filled
scouring pad. Rinse and dry.
• Rackswill permanently discolor and may not slide out
smoothly if left in the oven during a self-clean operation. If
this occurs, wipe the rack and embossed rack supports with
a small amount of vegetable oil to restore ease of
movement, then wipe off excess oil.
Stainless Steel (select models)
• DO NOT USEANY CLEANING PRODUCT CONTAINING
CHLORINE BLEACH.
• DO NOT USEABRASIVE OR ORANGE CLEANERS.
• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
• Daily Cleaning/Light Soil -- Wipe with one of the
following - soapy water, white vinegar/water solution,
Formula 409 Glass and Surface Cleaner* or a similar glass
cleaner - using a sponge or soft cloth. Rinse and dry. To
polish and help prevent fingerprints, follow with Stainless
Steel Magic Spray* (Part No. 20000008)**.
• Nloderate/Heavy Soil -- Wipe with one of the following -
Bon Ami, Smart Cleanser, or Soft Scrub* - using a damp
sponge or soft cloth. Rinse and dry. Stubborn soils may be
removed with a damp multi-purpose Scotch-Brite* pad; rub
evenly with the grain. Rinse and dry. To restore luster and
remove streaks, follow with Stainless Steel Magic Spray*.
• Discoloration -- Using a damp sponge or soft cloth, wipe
with Cameo Stainless Steel Cleaner*. Rinse immediately and
dry. To remove streaks and restore luster, follow with
Stainless Steel Magic Spray*.
* Brand names are registered trademarks of the respective
manufacturers.
** To order call 1-877-232-6771 USA and 1-800-688-8408
Canada.
7
Melntenence
Oven Door
To remove:
1. When cool, open the oven door to
the first stop position (opened
about four inches).
2. Grasp door at each side. Do not
use the door handle to lift door.
3. Lift up evenly until door clears
hinge arms.
To replace:
1. Grasp door at each side.
2. Align slots in the door with the hinge arms on the range.
3. Slide the door down onto the hinge arms until the door is
completely seated on the hinges. Push down on the top
corners of the door to completely seat door on hinges.
Door should not appear crooked.
when it is closed. This is normal and will decrease with use.
Note: The oven door on a new range may feel "spongy"
Leveling Legs
The range should be leveled when installed. If I_/](_
the range is not level, turn the plastic leveling ]1[LI ,I
legs, located at each corner of the range, until /J_,_
range is level. _:_/
\ LEVELING LEG
Oven Light (selectmodels)
To Replace Oven Light Bulb:
1. When oven iscool, hold bulb cover (ifequipped) inplace, then
slide wire retainer off cover.
Note: Bulb cover will fall if not held in place while removing
wire retainer.
1
Oven Window (select models)
To protect the oven door window:
1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch
the glass.
2. Do not hit the glass with pots, pans, furniture, toys, or other
objects.
3. Do not close the oven door until the oven racks are in
place.
Scratching, hitting, jarring or stressing the glass may weaken
its structure causing an increased risk of breakage at a later
date.
2. Remove bulb cover and light bulb.
3. Replace with a 40-watt appli-
ance bulb.
4. Replace bulb cover and se-
cure with wire retainer.
5. Reconnect power to range.
Resetclock.
8
BULB COVER
RETAINER
Electrical Connection
Appliances which require electrical
power are equipped with a three=
prong grounding plug which must be
plugged directly into a properly grounded
three-hole 120volt electrical outlet.
Storage Drawer (select models:)
Always disconnect power to appliance before servicing.
The three-prong grounding plug offers protection against
shock hazards. DO NOT CUT OR REMOVE THE THIRD
GROUNDING PRONG FROM THE POWER CORD PLUG.
If an ungrounded, two-hole or other type electrical outlet is
encountered, it isthe personal responsibility of the
appliance owner to have the outlet replaced with a
properly grounded three-hole electrical outlet.
Removal of Gas Appliance
Gasappliance connectors used to connect this appliance to
the gas supply are not designed for continuous movement.
Once installed, DO NOT repeatedly move this gas appliance
for cleaning or to relocate. If this appliance has to be moved
and/or removed for servicing, follow the procedure described
in the installation instructions. Forinformation, contact
Customer Assistance at 1-800-688-1120 USA and Canada.
To prevent range from accidentally tipping, range must be
secured to the floor by sliding rear leveling leg into the anti-
tip bracket.
The storage drawer can be removed to allow you to clean
under the range.
To remove:
1. Empty drawer and pull out to the first stop position.
2. Lift up the front of the drawer.
3. Pull out to the second stop position.
4. Grasp sides and lift drawer up and out.
To replace:
1. Fit the ends of the drawer glides intothe rails in the range.
2. Lift up the front of the drawer and gently push in to the
first stop position.
3. Lift drawer up again and push until drawer is closed.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers.
Conventional Surface Burners
(select models)
Under no circumstances are the surface burner assemblies to
be taken apart for cleaning. The surface burner assembly can
be removed to clean the burner box area.
Freestanding range only:
The two surface burner assemblies are secured in place
during transportation with screws. Once the range is installed,
these screws may be removed to allow quick and easy
removal of the burner assemblies.
To remove:
Allow the burner assembly to cool. Lift up cooktop. Grasp the
burner assembly and rotate it slightly toward the left to
release the two tabs on the assembly. Then lift the assembly
and pull toward the back of the cooktop until the air shutter
ends on the assembly release from the valves.
To replace:
Insert the air shutter ends on the burner assembly over the
valves and lower the assembly into place. Be sure to secure
the two tabs on the burner assembly into the two slots on the
burner support bracket which is mounted to the burner
bottom. (NOTE:If the tabs are not properly inserted into the
slots, the assembly may rock and the burners may not light
properly.)
froubleshootln
For most concerns, try these first.
•Check if oven controls have been properly set.
•Check to be sure plug is securely inserted into receptacle.
•Check or re-set circuit breaker. Check or replace fuse.
•Check power supply.
Surface burner fails to light.
•Check to be sure unit is properly connected to power supply.
•Check for a blown circuit fuse or a tripped main circuit
breaker.
•Check to be sure ignitor is dry and clicking. Burner will not
light if ignitor is damaged, soiled or wet. If ignitor doesn't
click, turn control knob OFF.
The flame is uneven.
•Burner ports may be clogged.
Surface burner flame lifts off ports.
•Check to be sure a pan is sitting on the grate above.
Baking results are not as expected or differ from
previous oven.
•Check the oven temperature selected. Make sure oven is
preheated when recipe or directions recommend preheat.
•Make sure the oven vent has not been blocked. Seepage 20
for location.
• Check to make sure range is level.
•Temperatures often vary between a new oven and an old
one. As ovens age, the oven temperature often "drifts" and
may become hotter or cooler. See page 19 for instructions on
adjusting the oven temperature (select models). NOTE: It is
not recommended to adjust the temperature if only one or
two recipes are in question.
•Use correct pan. Dark pans produce dark browning. Shiny
pans produce light browning.
•Check rack positions and pan placement. Stagger pans
when using two racks. Allow 1-2 inches between pans and
oven wall.
•Check the use of foil in the oven. Never use foil to cover an
entire oven rack. Place a small piece of foil on the rack below
the pan to catch spillovers.
Food is not broiling properly or smokes excessively.
•Check oven rack positions. Food may be too close to flame.
•Aluminum foil was incorrectly used. Never line the broiler
insert with foil.
•Trim excessfat from meat before broiling.
•A soiled broiler pan was used.
•Preheat oven for 2-3 minutes before placing food in the
oven.
•Broil with the oven door closed.
Oven will not self=clean (select models).
• Check to make sure the cycle is not set for adelayed start.
See pages 15.
•Check if door is closed.
• Check if control is in Sabbath Mode. Seepage 18.
• Oven may be over 400° F. Oven temperature must be below
400° Fto program a clean cycle.
Oven did not self=clean properly (select models).
• Longer cleaning time may be needed.
• Excessivespillovers, especially sugary and/or acidic foods,
were not removed prior to the self-clean cycle.
Oven door will not unlock after self=clean cycle
(select models).
• Oven interior is still hot. Allow about one hour for the oven
to cool after the completion of a self-clean cycle. The door
can be opened when "LOCK" is not displayed.
• The control and door may be locked. See pages 5 and 16 to
unlock.
Moisture collects on oven window or steam comes
from oven vent.
• This is normal when cooking foods high in moisture.
• Excessivemoisture was used when cleaning the window.
There is a strong odor or light smoke when oven is
turned on.
• This is normal for a new range and will disappear after a few
uses. Initiating a clean cycle will "burn off" the odors more
quickly.
• Turning on a ventilation fan will help remove the smoke
and/or odor.
• Excessivefood soils on the oven bottom. Use a self-clean
cycle.
Fault Codes (select models)
• BAKEor LOCK may flash rapidly in the display to alert you if
there is an error or a problem. If BAKE or LOCK appear in
the display, press the Cancel pad. If BAKEor LOCK continue
to flash, disconnect power to the appliance. Wait a few
minutes, and then reconnect power. If the flashing still
continues, disconnect power to the appliance and call an
authorized servicer.
• If the oven is heavily soiled, excessive fiareups may result in
a fault code during cleaning. Pressthe CANCEL pad and
allow the oven to cool completely, wipe out excess soil, then
reset the clean cycle. If the fault code reappears, contact an
authorized servicer.
Noises may be heard.
• The oven makes several low level noises. You may hear the
oven relays as they go on and off. This is normal.
• As the oven heats and cools, you may hear sounds of metal
parts expanding and contracting. This is normal and will not
damage your appliance.
There are no beeps and no display.
• Control may be in Sabbath Mode. See page 18.
"SAb" flashing and then displayed continuously.
• Oven isin Sabbath Mode. To cancel, press and hold the
Clock pad for five seconds.
10
Suffece¢ooktn9
Low: Food maintains a temperature
above 140° F without continuing to
cook. Food is heated on a higher
flame size until it reaches this
temperature and then the flame
size is reduced. Some cooking may
take place on the Low setting if the
pan is covered.
Meal: An intermediate flame size is
used to continue cooking. Foodwill not
cook any faster when a higher flame
setting is used than needed to maintain a
gentle boil. Water boils at the same
temperature whether boiling gently or
vigorously.
High: Use to bring liquid to a boil, or reach pressure in a
pressure cooker. Always reduce setting to a lower heat when
liquids begin to boil or foods begin to cook.
Surface Controls
Pilotless Ignition (:selectmodels:)
Pilotless ignition eliminates the need for a constant standing
pilot light. Each sealed burner has a spark ignitor.There are
two ignitors for conventional surface burners. When cleaning
around the surface burner use care. If cleaning cloth should
catch the ignitor, it could be damaged, preventing ignition.
If the surface burner does not
light, check if ignitoris _-_F_HEAD
broken, soiled or wet. If A/
clogged, clean the / _, _ ,_ X
small port beneath (- _ _2_,_ )" -1
the ignitor PORTS__j "//_
using a _,
Pilot Ignition (:selectmodels:)
When the range is first installed, the standing pilots may be
difficult to light due to air in the gas line. To bleed off air from
the line, hold a lighted match next to the burner and turn the
knob on. When the burner lights, turn the knob off and
proceed as directed below.
To light pilot:
Raise the cooktop and hold a
lighted match near the pilot
ports (See illustration). There
are two pilot ports, one on the
right side and one on the left
side.
Conventional
Gas Burner
Surface Control Knobs
Use to turn on the surface burners. An infinite choice of heat
settings is available from Low to High. At the High setting a
detent or notch may be felt. The knobs can be set on or
between any of the settings.
Graphics next to the knob identify which burner the knob
controls. Forexample, the graphic at left shows the left front
burner location.
CO
• 0 Setting the controls:
The size and type of cookware will affect the heat
setting.
1. Place a pan on the burner grate.
• The burner flame may lift off or appear separated from
the port if a pan is not placed on the grate.
2. Push in and turn the knob counterclockwise to the Lite
setting.
• A clicking (spark:)sound will be heard and the burner
will light. (All ignitors will spark when any surface
burner knob is turned to the Lite position.)
3. After the burner lights, turn knob to desired flame size.
• The ignitor will continue to spark until the knob is
turned past the Lite position.
straight pin. _'_ IGNITOR
PORT BELOW IGNITOR
11
Operating During a
Power Failure
High Performance Burner
(select models) (12,000 BTU_)
There is one high speed burner on your range, located in the
right front position. This burner offers higher speed cooking
that can be used to quickly bring water to a boil and for large-
quantity cooking.
Simmer Burner (select models)
1. Hold a lighted match to the desired surface burner head.
2. Push in and turn the control knob slowly to Lite.
3. Once lit, adjust the flame to the desired level.
Cooktop
To prevent the cooktop from discoloring or
staining:
• Clean cooktop after each use.
• Wipe acidic or sugary spills as soon as the cooktop has
cooled as these spills may discolor the porcelain.
Sealed Burners
The sealed burners of your range are secured to the cooktop
and are not designed to be removed. Since the burners are
sealed into the cooktop, boilovers or spills will not seep
underneath the cooktop.
after each use. (See page 6 for cleaning
_ directions.)
Unlike a range with standard gas burners,
_ this cooktop does not lift-up nor is it
However, the burner should be cleaned
removable. Do not attempt to lift the
cooktop for any reason.
Conventional Burners
Freestanding ranges with conventional gas burners feature a
lift-up cooktop.
To raise the cooktop:
When cool, grasp the front edge
of the cook-top and gently lift up
until the two support rods, if i
equipped, at the front of the i
cooktop snap into place, i
To lower:
Hold the front edge of the cooktop and carefully push back
on each support rod, if equipped, to release the notched
support. Then gently lower the top into place. The support
rods will slide into the cooktop frame.
I
I
This burner islocated in the left rear position. The simmer
burner offers a lower BTU_flame for delicate sauces or
melting chocolate.
*BTU ratings will varywhen using LPgas,
Burner Grates
The grates must be properly positioned before
cooking. Improper installation of the grates may
result in chipping of the cooktop.
Be not operate the burners without a pan on
the grate. The grate's porcelain finish may chip
without a pan to absorb the heat from the
burner flame.
Although the burner grates are durable, they will gradually
lose their shine and/or discolor, due to the high temperatures
of the gas flame.
NOteS:
" A properly adjusted burner with clean ports will light
within a few seconds. If using natural gas, the flame
will be blue with a deeper blue inner cone.
If the burner flame isyellow or is noisy, the air/gas
mixture may be incorrect. Contact a service technician
to adjust. (Adjustments are not covered by the war-
ranty.)
With LP gas, slight yellow tips on the flames are
acceptable. This is normal and adjustment is not
necessary.
" With some types of gas, you may hear a "popping"
sound when the surface burner is turned off. This is a
normal operating sound of the burner.
• If the control knob is turned very quickly from High to
Low, the flame may go out, particularly if the burner is
cold. If this occurs, turn the knob to the OFFposition,
wait several seconds and relight the burner.
" The flame should be adjusted so it does not extend
beyond the edge of the pan.
12
Manual Clean Oven Control
(:selectmodels:)
BAKE
BROIL
TIMER
CLOCK
CANCEL
A (More) or
T (Less)
Use for baking and roasting.
Usefor broiling and top browning.
Sets timer.
Use to set time-of-day clock.
Cancels all operations except timer
and clock.
Enters or changes time, oven
temperature. Sets HI or LO broil.
Using the Touchpads
• Pressthe desired pad.
• Pressthe A or V pad to enter time or temperature.
• A beep will sound each time a function pad is pressed. There
is no beep for the A or V pad.
• A double beep will sound if a programming error occurs.
Note: Four seconds after pressing the A or T pad, the
time or temperature will automatically be entered. If more
than 30 seconds elapse between touching a function pad
and the A or V pad, the function will be canceled and the
display will return to the previous display.
Setting the Clock ...................................
1. Press the CLOCK pad. .........
• The clock time cannot be set if the control is pro-
grammed for a bake, broil or timing operation.
2. Set the correct time of day using the A or V pads. If the A
or V pad is not pressed within 30 seconds, the program
will cancel. Pressthe CLOCK pad and begin again.
Setting the Timer
The timer can be set from one minute (:01) up to 99 hours and
59 minutes (99:59). Time will be displayed in minutes and not
in seconds. THE TIMER DOES NOT CONTROL THE OVEN.
Press the TIMER pad.
• 0:00will light and the colon (:) will flash in TIME£
the display. ...........................
Press the A or V pad until the desired time is displayed.
• The timer will begin as soon as the time is set.
° The flashing colon indicates that a timing operation is in
progress. 0-he colon will not flash if the time of day or
oven temperature is displayed.)
CLOCK
• Two short beeps signal the end of the operation. "0:00"
will appear in the display.
If desired, press the CLOCKpad and the time of day will
briefly reappear in the display during a timing operation.
If desired, press the BAKEor BROIL pads and the
current temperature setting will briefly reappear in the
display during a timing operation.
To cancel the timer operation:
Press and hold the TIMER pad for several seconds.
Setting the Controls For Baking or Roasting:
1. Press BAKE pad.
° 000 will light and the Bake indicator light BAKE
will flash in the display. " ................
If you press the BAKE pad and do not set an oven temp-
erature within 30 seconds, the program will automatically
cancel and the time of day will reappear in the display.
2. Pressthe A or V pad until the desired oven temperature is
displayed.
° The oven temperature can be set from 170° to 550° F.
• 350° will appear in the display when either A or V pad
is pressed once.
Press and tap the A or V pad to change the oven temp-
erature by 5° increments or press and hold the A or V
pad to change the oven temperature by 10° increments.
100° or the actual oven temperature, whichever is higher,
will appear in the display when the oven turns on.
° The temperature in the display will increase in 5°
increments until preset temperature is reached. A single
beep will sound when the oven is preheated.
° Allow 10 to 15minutes for the oven to preheat.
• To recall preset temperature during preheat, press the
BAKE pad. The temperature will be displayed for three
seconds.
° To change oven temperature during cooking, press
the Bake pad, then press the A or V pad until tile
desired temperature is displayed,
° To change oven temperature during preheat, press
the Bake pad twice, then pressthe A or V pad until
the desired temperature is displayed.
Placefood in the oven. Check food for doneness at the
minimum cooking time.
13
4. At the end of cooking, press the CANCEL pad to turn the
oven off and remove the food from the oven.
The oven features an automatic shut-off. If the oven is
left on for 12 hours it will automatically turn off and 000
will appear in the display, Press the CANCEL pad and
the time of day will reappear in the display,
Setting the Controls For Broiling:
(lower compartment - select models)
For best results, use pan designed for broiling.
1,
Place broiler pan on recommended broiling compartment
position shown in the chart below.
2.
Press the BROILpad.
• SETwill light and the
Broil indicator light .......................................................
will flash in the display.
BROIL
Broiling Chart = Lower Compartment
3. Pressthe _ pad to select Hi (high) broil or the V pad to
set Lo (low) broil.
• Select Hi broil for normal broiling.
• Select Lo broil for low temperature broiling to avoid
excessive browning of longer cooking foods like poultry.
If you do not select Hi or Lo Broil within 30 seconds, the
program will automatically cancel and the time of day
will reappear in the display.
4. Follow the suggested times in the broil chart below. Meat
should be turned once about halfway through cooking
time.
5. After broiling, press CANCEL to turn the oven
off and remove the broiler pan from the oven.
The current time of day will reappear in the
display.
Beef
Pork Ham, precooked 1/2" slice
Poultry Chicken Pieces
Seafood Fish filets
Upper isthe top position; middle is the lower position; bottom is the bottom of the broiler compartment (removethe rack).
** This chart is a suggested guide. The times may vary with the food being cooked.
Steaks, 1" thick
Hamburger Patties, 3/4" thick
Chops, 1" thick
Fish steaks, 1" thick
Manual Clean Oven
Knob Control
(select models:]
Oven Temp Knob
The Oven Temp knob isused to select
and maintain the oven temperature. Always
turn this knob just to the desired temperature. Do not turn to
a higher temperature and then back.
Setting the Control for Baking and Roasting:
1. Push in and turn Oven Temp knob to desired temperature.
Allow 10-15 minutes for preheating.
2. Place food in the center of oven. Check food for doneness
at minimum time in recipe. Cook longer if necessary.
3. Remove food from oven and turn Oven Temp knob to OFF.
Medium
Well Done
Well Done
Warm
Well Done
Well Done
Flaky
Flaky
Middle
Middle
Middle
Middle
Middle
Bottom
Middle
Middle
14 - 20 min.
16 - 24 min.
16 - 24 min.
8 - 12min.
18 - 25 min.
[Lo Broil 450° E/
30-45 min.
8 - 12min.
10 - 15 min.
Setting the Control for Broiling:
1. For best results, use a broiling pan. Place the broiler pan
on recommended rack position (see chart on page 8).
2. Turn OvenTemp knob to BROIL or, for lower temperature
broiling, to 450° F.
Lower temperature broiling avoids excessive browning
of longer cooking foods such as poultry.
3. Follow the suggested times in the broil chart on page 8.
Meat should be turned once about halfway through
cooking time.
4. Check the doneness by cutting a slit in the meat near the
center to check the color.
5. After broiling, turn the Oven Temp knob to OFF.Remove
the broiler pan from the oven.
14
Pilotless Ignition ([selectmodels)
Your range is equipped with pilotless ignition. With this type
of ignition system, the gas automatically shuts off and the
oven will not operate during a power failure.
A lighted match will not light the oven burner. No attempt
should be made to operate the oven during a power failure.
Pilot Ignition (selectmodels)
Light the right rear burner first before lighting the oven pilot
light. This will remove air from the gas system and aid in the
ignitionof the pilot light. If this step is not performed, ignition
time may be longer than expected.
Self-Clean Oven Control
(select models)
To light pilot:
When cool, open the broiler door
and remove the broiler rack and
broiler pan.
While in the OFFposition, push in
and hold the Oven Temp knob
and hold a lighted match to the
pilot located at the back of the
oven burner (see illustration).Once
the pilot lights, let go of the Oven Temp
knob and replace the broiler rack and pan. (NOTE:The oven
burner is shown with the metal flame spreader removed.)
BROIL
BAKE
More (A,) or
Less (V)
TIMER
COOK& HOLD
CLEAN
DELAY
CLOCK
KEEPWARM
CANCEL
Use for broiling and top browning.
Use for baking and roasting.
Enters or changes time, oven
temperature. Sets HI or LO broil.
Sets timer.
Bakes for a preset time, then holds food
warm for 1 hour.
Use to set self-clean cycle.
Programs the oven to start baking at
a later time.
Use to set time of day clock.
Use to keep cooked food warm in oven.
Cancels all operations except timer
and clock.
Using the Touchpads
Pressthe desired pad.
Pressthe A or V to enter time or temperature.
• A beep will sound when any pad is touched.
• A double beep will sound if a programming error occurs.
Note: Four seconds after pressing the A or V pads, the
time or temperature will automatically be entered. If more
than 30 seconds elapse between touching a function pad
and the A or V pads, the function will be canceled and
the display will return to the previous display.
Clock
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
To change the clock to 24=hour format:
1. Pressand hold the CANCEL and DELAY
pads for three seconds. ..........................................
2. Press A or Y to select 12 or 24 hour.
3. Set the time of day following the
directions below.
To set the Clock:
1. Pressthe CLOCK pad.
° Time of day and colon flash in the
display.
2. Press A or T to set the time of day.
• Colon continues flashing.
3. Pressthe CLOCK pad again or waitfour
seconds.
When electrical power is supplied or after a power
interruption, the last clock time before power was
interrupted will flash.
To recall the time of day when another time function is
showing, press the CLOCK pad.
Clock time cannot be changed when the oven has been
programmed for cook or clean Delay or Cook & Hold.
-- DELAY
"%¸¸%¸¸¸¸¸¸¸¸¸¸¸¢¸¸¸¸;;¸¸;¸¸¸¸¸¸¸¸¸;¸¸¸::/
CLOCK
V
cont.
15
To cancel the Clock display:
If you do not want the time of day to display:
Press and hold the CANCEL and CLOCK pads
for three seconds. The time of day will
disappear from the display
When the clock display is canceled, press
the CLOCK pad to briefly display the time of day.
-- CLOCK
To restore the Clock display:
Press and hold tile CANCEL and CLOCK pads for three
seconds. The time of day will reappear in the display.
Timer
The timer can be set from one minute (00:01) up to 99 hours
and 59 minutes (99:59).
The timer can be used independently of any other oven
activity. It can also be set while another oven function is
operating.
The Timer does not control the oven. It only controls a
beeper.
To set the Timer:
1. Press the TIMER pad. TIMER
• 0:00lights in the display. ........
• The colon will flash.
Press the A or V pad until the
correct time appears in the display.
• The colon will continue to flash.
3,
PressTIMER pad again or wait four seconds.
° The colon continues flashing and the time begins
counting down.
° The last minute of the timer countdown will be displayed
as seconds.
To unlock:
Press and hold the CANCEL and COOK & HOLD pads for
three seconds.
./
LOCKdisappears from the display.
Fault Codes
BAKE or LOCK may flash rapidly in the display to alert you if
there is an error or a problem. If BAKE or LOCK flash in the
display, press the CANCEL pad. If BAKE or LOCKcontinue to
flash, disconnect power to the appliance. Wait a few minutes,
and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized
servicer.
Baking
To set Bake:
1. Pressthe BAKE pad. BAKE
• BAKEwill flash. .................
° 000 will light in the display. A
2. Select the oven temperature. The oven tempera-
ture can be set from 170° to 550°. Press or press
and hold the A or V pads.
• 350°will light when either pad is first pressed.
° Pressthe A pad to increase the temperature.
° Pressthe V pad to decrease the temperature.
3. Press BAKE pad again or wait four seconds.
° BAKE will stop flashing and light in the display.
4. At the end of the set time, one long beep will sound.
To cancel the Timer:
1. Press and hold the TIMER pad for three seconds.
OR
2. Press the TIMER pad and set the time to 00:00.
Locking the Controls
Tile touch pad controls car/be locked for safety, cleaning, or
to prevent unwanted use. They will not function when locked.
If the oven is currently in use, the controls cannot be locked.
The current time of day will remain in the display when the
controls are locked.
To lock:
Press and hold tile CANCEL and COOK & /
HOLD pads for three seconds.
LOCKflashes in the display. __ COOK&
[
HOLD
• 100° or the actual oven temperature will display. The
temperature will rise in 5° increments until the preset
temperature is reached.
4. Allow the oven to preheat for 8-15 minutes.
° When the set oven temperature is reached, one long
beep will sound.
• To recall the set temperature during preheat, press the
BAKE pad.
5,
Placefood in center of oven, allowing a minimum of two
inches between utensil and oven walls.
6.
Check cooking progress at the minimum cooking time.
Cook longer if needed.
7. When cooking is finished, press CANCEL.
8. Remove food from the oven.
16
%¸¸¸¸¸¸¸¸¸¸;;;¸¸¸¸¸¸¸¸¸¸¸¢¸¸.¸¸¸//
After one honr in HOLD WARM:
Baking Notes:
To change oven temperature during cooking, press
the Bake pad, then press the A or V pad until the
desired temperature is displayed.
To change oven temperature during preheat, press
the Bake pad twice, then press the A or V pad until
the desired temperature is displayed.
To cancel Cook & Hold at any time:
Press the CANCEL pad. Remove food from oven.
Delay Bake
If you forget to turn off the oven, it will automatically turn
off at the end of 12 hours. If you wish to deactivate this
feature, see page 18.
Baking Differences Between Your Old
and New Oven
It is normal to notice some baking time differences between a
new ovenand an old one. See"Adjusting the OvenTemperature"
on page 19.
Cook & Hold
Cook & Hold allows you to bake for a preset amount of time,
followed by a one-hour Keep Warm cycle.
To set Cook & Hold: ................................
1. Press the COOK & HOLD pad. COOK&
• BAKEand HOLD flash. ..................................
• 000lights in the display. ...............................
2. Select the oven temperature. The oven tempera-
ture can be set from 170° to 550°. Pressor press
and hold the A or V pads. V
• Pressthe A pad to increasethe temperature. .........................
• Pressthe V pad to decrease the temperature.
3. Press COOK& HOLD again ORwait four seconds.
• HOLD flashes.
• 00:00flashes in the display.
4. Enter the amount of time you want to bake by pressing the
A or V pads. Bake time can be set from 10 minutes
(00:10} to 11 hours, 59 minutes (11:59}.
• BAKEand HOLD light in the display.
• The baking time will light in the display.
• The baking time will start counting down.
HOLD
A
When using Delay, the oven begins to cook later in the day.
Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to
heat at the selected time and cooks for the specified length of
time.
Delay time can be set from 10 minutes (00:10] to 11 hours, 59
minutes (11:59).
To set a Delayed Baking cycle:
1. Pressthe DELAY pad.
2. Pressthe A or V pad to set the delay time.
While DELAY isstill flashing:
3. Pressthe COOK& HOLD pad.
4.
• ENDwill display.
• The time of day reappears in the display.
• DELAY flashes.
• 00:00 flashes in the display.
• 000 lights in the display.
• BAKEand HOLD flash.
Press _, to set the baking temperature.
• 00:00 and HOLD flash.
• BAKEstays lit.
Press A to set the baking time.
• The Delay time, DELAY, BAKE and HOLD light in
the display.
DELAY
,.---:¸¸¸¸%¸.
COOK&
HOLD
When the cooking time has elapsed:
• Four beeps will sound.
• BAKEwill turn off.
• HOLD and WARM will light.
• 170°will display.
17
When the Delay time has expired:
• DELAYwill turn off.
• Baking time is displayed.
• BAKEand HOLD are displayed.
To set a Delay when Cook & Hold has already
been programmed:
1. Press the DELAY pad. DELAY
• DELAY flashes. .................................
• 00:00 appears in the display. A
2. Press the A or V pad to set the delay time.
° After four seconds, DELAY will 'V
stay lit to remind you that a delayed .......
cooking cycle has been set. ..................
When the Delay time has expired and the oven
starts:
° The baking time will be displayed.
° DELAYwill turn off.
• BAKEand HOLD will remain lit ........................................
To cancel:
Press the CANCEL pad.
° All timed and untimed cooking functions will be
canceled.
• The time of day will reappear in the display.
Notes:
Do not use delayed baking for items that require a
preheated oven, such as cakes, cookies, and breads.
Do not use delayed baking if oven is already hot.
Keep Warm
Forsafely keeping foods warm or for warming breads and
plates.
To set Keep Warm:
1. Press the KEEPWARM pad. KEEP
• WARM flashes. ...........................
• 000 appears in the display.
Select the Keep Warm temperature. The Keep
Warm temperature can be set from 145° to 190°.
Press or press and hold the A or V pads.
• 170° will light when either pad is first pressed. V
• Pressthe A pad to increasethe temperature.
° Press the V pad to decrease the temperature.
WARM and the temperature will be displayed while Keep
Warm isactive.
To cancel Keep Warm: ......................................
1. Pressthe CANCEL pad.
2. Remove food from the oven. .....................................................
Keep Warm Notes:
° Foroptimal food quality, oven cooked foods should bekept
warm for no longer than 1 to 2 hours.
° To keep foods from drying, cover loosely with foil or a lid.
• To warm dinner rolls:
- cover rolls loosely with foil and place in oven.
- press KEEPWARM and A pads to set 170° F.
- warm for 12-15 minutes,
• To warm plates:
- place 2 stacks of up to four plates each in the oven.
- press KEEPWARM and A pads to set 170° F.
- warm for five minutes, turn off the oven and leave plates
in the oven for 15 minutes more.
- use only oven-safe plates, check with the manufacturer.
- do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or breakage.
Automatic Shut-Off/Sabbath
Mode
The oven will automatically turn off after 12hours if you
accidentally leave it on. This safety feature can be turned off.
To cancel the 12=hour shut=off and run the
oven continuously for 72 hours:
1. Set the oven to bake (see page 12] .....
2. Press and hold the CLOCK pad for five seconds. CLOCK
° SAb will be displayed and flash for five seconds.
° SAb will then be displayed continuously until turned off
or until the 72-hour time limit is reached.
• BAKEwill also be displayed if a bake cycle is in use
while the oven is in Sabbath Mode.
All other functions EXCEPTBAKE (Timer, Keep Warm,
Clean, etc.] are locked out during the Sabbath Mode.
To cancel Bake when in Sabbath Mode:
Press CANCEL.
• BAKEwill turn off in the display.
° No beeps will sound.
To cancel the Sabbath Mode:
1. Pressthe CLOCK pad for five seconds. CLOCK
OR
2. After 72 hours, the Sabbath Mode will end.
• SAb will flash for 5 seconds.
• The time of day will return to the display.
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Sabbath Mode Notes:
• Sabbath Mode can be turned on at any time with or
without the oven on.
, Sabbath Mode cannot be turned on if the touchpads are
locked out or when the door is locked.
• Ifthe oven is baking when Sabbath Mode is set, BAKE
will go out at the end of the baking cycle. There will be
no audible beeps.
• When the Sabbath Mode is started, no preheat beep will
sound.
° All prompts, messages and beeps are deactivated when
Sabbath Mode is active.
° Pressing CANCEL will cancel a bake cycle, however the
control will stay in the Sabbath Mode.
• If power fails, the oven will power up in Sabbath Mode
with 72 hours remaining and no cycle active.
Broiling
To set Broil:
1. Pressthe BROIL pad.
• BROILflashes.
° SETisdisplayed.
Pressthe A pad to set HI broil or press the V pad to set
LO broil.
• HIor LOwill be displayed.
• Select HIbroil (550° F) for normal broiling. Select
LO broil (450° F) for low-temperature broiling of longer
cooking foods such as poultry.
After four seconds, the oven will start.
• BROILwill remain lit.
Adjusting the Oven Temperature
Oven temperatures are carefully tested for accuracy at the
factory. It is normal to notice some baking or browning
differences between a new oven and an old one. As ranges
get older, the oven temperature can shift.
You may adjust the oven temperature if you think the oven is
not baking or browning correctly. To decide how much to
change the temperature, set the temperature 25° higher or
lower than your recipe recommends, then bake. The results
of the "test" should give you an idea of how much to adjust
the temperature.
To adjust the oven temperature:
1.
Press BAKE. BAKE
2.
Enter 550° by pressing the A pad.
3.
Press and hold the BAKEpad for several
seconds or until 0° appears in the display. A
If the oven temperature was previously adjusted, the
change will be displayed. For example, if the oven tem-
perature was reduced by 15° the display will show "-15 °".
4. Press the A or V pad to adjust the temperature.
Each time a pad is pressed, the temperature changes by
5°. The oven temperature can be increased or decreased
by 5° to 35°.
5. The time of day will automatically reappear in the display.
You do not need to readjust the oven temperature if there
is a power failure or interruption. Broiling and cleaning
temperatures cannot be adjusted.
Foroptimum browning, preheat for 2-3 minutes before
adding food.
5,
Placefood in the oven. Close the oven door.
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the CANCEL pad.
Removefood and broiler pan from the oven.
• The time of day will reappear in the display.
Broil Notes:
• For best results when broiling, use a pan designed for
broiling.
° HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
• Broil times may be longer when the lower broiling temp-
erature is selected.
• Food should be turned halfway through broiling time.
19
Oven Broiling Chart
Beef
Steak, 1" thick
Hamburgers, 3/4" thick
Pork
Bacon
Chops, 1"
Ham - precooked slice, 1/2" thick
Poultry LOBroil
Chicken Pieces 30-45 minutes
Seafood
Fish Steaks, buttered, 1"thick
Fillets, 1/2" thick
*The top rack position is #5.
Note: This chart is a suggested guide. The times may vary with the food being cooked.
4
4
4
4
4
4
3 or 4 Well Done
4 Flaky
4 Flaky
Medium
Well Done
Well Done
Well Done
Well Done
Warm
15 - 20 minutes
18 - 24 minutes
15 - 18 minutes
6 - 10 minutes
22 - 26 minutes
8 - 12 minutes
10 - 15 minutes
8 - 12minutes
Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
The oven vent is located below the backguard vent
shield on your range.
OVEN VENT
plastics near the
vent opening as
heat from the
vent could distort
Do not place
or melt the
plastic.
Oven Light (selectmodels)
Press the oven light pad to turn the oven light on
and off.
oven light
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Never
place utensils or foil directly on the oven bottom.
Oven Racks
Your oven has two racks. They are designed with a lock-stop
edge.
To remove:
1. Pull rack straight out until it
stops at the lock-stop position.
2. Lift up on the front of the rack
and pull out.
To replace:
1. Place rack on the rack support in the oven.
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Do not cover an entire rack with aluminum foil or place
foil on the oven bottom. Baking results will be affected
and damage may occur to the oven bottom.
2O
Rack Positions
RACK 5 (highest position): Used for toasting bread or
broiling thin, non-fatty foods.
RACK 4: Used for most two-rack baking.
RACK 3: Used for most baked goods on a cookie sheet or
jelly roll pan, layer cakes, fruit pies, or frozen convenience
foods.
RACK 2: Used for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes, custard pies or two-rack
baking.
RACK 1: Used for roasting large cuts of meat and poultry,
frozen pies, dessert souffles, angel food cake, or two-rack
baking.
ROASTING POSITION:
Used for roasting taller cuts of meat
or turkey. Place both oven racks, one
above the other, on the raised sides
of the oven bottom.
MULTIPLE RACK COOKING:
Two rock: Use rack positions 2 and 4,or 1 and 4.
Note: Never place pans directly on the oven bottom.
Half Rack Accessory
A half rack, to increase oven capac-
ity, is available as an accessory. It fits
in the left, upper portion of the oven
and provides space for a vegetable
dish when a large roaster is on the
lower rack. Contact your dealer for
the "HALFRACK" Accessory Kit or
call 1-877-232-6771 USA or
1-800-688-8408 Canada.
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