Magic Chef LBR1415AGW, MLR4451AJW, MBR1415AGW, MBR1415AGS, CBR1415AGW Owner’s Manual

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Table of Contents

important Safety Instructions .. 1-4

Surface Cooking ......................... 5-6

Surface Controb Sealed Gas Burners

Oven Cooking ............................ 7-18

Manuam Clean Oven Controls

Clock Baking Timer Broiling

Manual Clean Oven Knob Control

Baking Broiling

Self=Clean Oven Controls

Clock Delay Bake Timer Keep Warm

Baking Broiling

Cook& Hold Oven Racks

Form No, C/05/05 Part No. 8113P514-60 ®b2005 Maytag Appliances Sales Co. Lithe U.S.A.

Model Number Serial Number

any part of your appliance unless it is specifically recom- mended in this guide. All other servicing should be referred to a qualified servicer. Have the installer show you the location of the gas shut off valve and how to shut it off in an emergency.

Always disconnect power to appliance before servicing.

t-800-688-1120 (U.S.A and Canada}

Inourc0ntinu!ng effortto improve the qua!Jtyand performance el our COOlingproducts, it may benecessaryto makechanges

to the appUiancew!thout revising this guide. Fer senzice infermaden, see page 29.

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact the manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, Labels

If the information in this manual is not followed

exactly, a fire or explosion may resumt causing

property damage, personal injury or death.

- [}o not store or use gasohne or other flam- mable vapors and liquids in the vicinity of this

or any appliance.

mFYOU SIVlELL GAS:

o Do not try to light any appliance.

- Do not touch any emectricam switch.

o Do not use any phone in your building.

- immediately can your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

o If you cannot reach your gas supplier, call

the fire department°

- instaUation and service must be performed by a quahfied installer, service agency or the gas

su pplier,

by smet! n!Che, Gas SUpp!!ers recommend you put: chase and insta!! an UL approved gas detector, Install

COULD result in severe persona! injury or deathl

CAUTUON _ Hazards 0r unsafe Practices which

COULD resuJtin minor personal injury,

Read and follow aH instructions before using this

appmiance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance must

be propedy installed and grounded by a qualified techni- cian. Do not attempt to adjust, repair, service, or replace

instructions.

Genera instructions

ALL RANGES CAN TnP AN[}

CAUSE INJURIES TO PERSONS

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot. The

antPtip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved.

To Prevent Fire or Smoke

Be sure all packing materials are removed from the

appliance before operating it.

Do not use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire or flame.

Child Safety

NEVER store items of interest to children in cabinets

above an appliance Or`on backguard 0f a range.

items could be seriously injured.

Keep area around appliance clear and free from com- bustible materials, gasoline, and other flammable vapors

and materials. If appliance is installed near a window, proper precau-

tions should be taken to prevent curtains from blowing

over burners. NEVER leave any items on the cooktop. The hot air from

the vent may ignite flammabb items and may increase

pressure in dosed containers which may cause them to burst.

Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly fiammabb. Avoid

their use or storage near an appliance.

Many plastics are vulnerabb to heat. Keep plastics away from parts of the appliance that may become warm or hot. Do not leave plastic items on the cooktop as they may melt or soften if left too close to the vent or a lighted surface burner.

To eliminate the hazard of reaching over hot surface

burners, cabinet storage should not be provided directly above a unit. If storage is provided, it should be limited

to items which are used infrequently and which are

safely stored in an area subjected to heat from an appliance. Temperatures may be unsafe for some items, such as volatile liquids, cleaners or aerosol sprays.

In Case of Fire

Turn off appliance and ventilating hood to avoid spread-

ing the flame. Extinguish flame then turn on hood to remove smoke and odor.

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the unit.

About Your Appliance

NEVER use appliance door as a step stool or seat as this

may result in possible tipping of the appliance and serious

mjudes. NEVER use this appliance as a space heater to heat or

warm a room. Doing so may result in carbon monox- ide poisoning and overheating of the oven.

NEVER cover any slots, hobs or passages in the oven

bottom or cover the entire rack with _aterials such as

aluminum foil. Doing so blocks air _:lowthrough the oven and may cause carbon monoxide poisoning. Aluminum foil may also trap heat causing a fire

hazard. NEVER obstruct the flow of combustion and ventilation

air by blocking the oven vent or air intakes. Doing so restricts air to the burners and may result in carbon

monoxide poisoning.

Cooktop: Smother fire or flame in a pan with a lid or cookie sheet.

NEVER pick up or move a flaming pan. Oven: Smother fire or flame by closing the oven door.

The oven vent is located at the base of the backguard. Avoid touching oven vent area while oven is on and for

several minutes after oven is turned off. Some parts of the vent and surrounding area become hot enough to

causeburns.Afterovenisturnedoff,donottouchthe ovenventorsurroundingareasuntiltheyhavehad

sufficienttimetocool.

NEVER wear garments made of flammable material or loose fitting or long-sleeved apparel while cooking. Clothing may ignite or catch utensil handles.

Otherpotentiallyhotsurfacesincludecooktop,areas facingthecooktop,ovenvent,surfacenearthevent opening,ovendoor,areaaroundtheovendoorand

ovenwindow.

Do not touch a hot oven light bulb with a damp cloth as

the bulb could break Should the bulb break, disconnect

power to the appliance before removing bulb to avoid electrical shock

Do not use the cooktop or ovens as a storage area for food or cooking utensils.

Ceeking Safety

Always place a pan on a surface burner before turning it on. Be sure you know which knob controls which

surface burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is

completed, turn burner off before removing pan to prevent exposure to burner flame.

Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An exces- sive flame is hazardous, wastes energy and may damage

the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat frying. Boiiovers cause smoking and greasy spiliovers may ignite. Clean up greasy spills as soon as possible. Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface burner or in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes

should never be used as potholders because they can

trail across hot surface burners and ignite or get caught

on appliance parts. Always let quantities of hot fat used for deep fat frying

coo[ before attempting to move or handle. Do not let cooking grease or other flammable materials

accumulate in or near the appliance, hood or vent fan. Clean hood frequently to prevent grease from accumu- lating on hood or filter. When flaming foods under the

hood turn the fan on.

Always place oven racks in the desired positions while oven is coo[. Slide oven rack out to add or remove food,

using dry, sturdy potho[ders. Always avoid reaching into the oven to add or remove food. If a rack must be moved

while hot, use a dry potho[der. Always turn the oven off at the end of cooking.

Use racks only in the oven in which they were shipped/ purchased.

Use care when opening the oven door. Let hot air or steam escape before moving or replacing food.

PREPARED FOOD WARNUNG: Follow food manufacturer's instructions, if a plastic frozen food

container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food

and its container. The food could be contaminated. NEVER use aluminum foil to cover oven racks or oven

bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this

guide.

Utensil Safety

Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose-handled pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the vol-

ume of food that is to be added as well as the bubble action of fat.

To minimize burns, ignition of flammable materials and spillage due to unintentional contact with the utensil, do not extend handles over adjacent surface burners. Always turn pan handles toward the side or back of the appli- ance, not out into the room where they are easily hit or reached by small children.

Never let a pan boil dry as this could damage the utensil and the appliance.

Follow the manufacturer's directions when using oven cooking bags.

Only certain types of glass, glass/ceramic, ceramic or

glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in tempera- ture. Follow manufacturer's instructions when using

glass. This appliance has been tested for safe performance

using conventional cookware. Do not use any devices or

accessories that are not specifically recommended in this guide. Do not use eyelid covers for the surface

units, stovetop grills, or add-on oven convection sys- tems. The use of devices or accessories that are not

expressly recommended in this manual can create

serious safety hazards, result in performance problems,

and reduce the life of the components of the appliance.

Cmeaning Safety

Turn off all controls and wait for appliance parts to cool

before touching or cleaning them. Do not touch the

burner grates or surrounding areas until they have had

sufficient time to cool.

Clean appliance with caution. Use care to avoid steam

burns if a wet sponge or cloth is used to wipe spills on a

hot surface. Some cleaners can produce noxious fumes

if applied to a hot surface.

Before self-cleaning the oven, remove broiler pan, oven racks and other utensils and wipe up excessive

spillovers to prevent excessive smoke, flare-ups or flaming.

It is normal for the cooktop of the range to become hot during a self-clean cycle. Therefore, touching the

cooktop during a clean cycle should be avoided.

important Safety Notice and

The California Safe Drinking Water and Toxic Enforce- ment Act of 1986 (Proposition 65} requires the Governor of California to publish a list of substances known to the

State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that the burning of gas can result in low-level exposure to some

of the listed substances, including benzene, formalde- hyde and soot, due primarily to the incomplete combus-

tion of natural gas or liquid petroleum (LP} fuels. Prop- erly adjusted burners will minimize incomplete combus- tion. Exposure to these substances can also be mini- mized by properly venting the burners to the outdoors.

Self-Clean Oven (select models)

Do not leave food 0Fcooking utensils, etc, in the even during the self-clean cycie.

Clean only parts listed in this guide. Do not clean door

gasket. The door gasket is essential for a good seal.

Care should be taken not to rub, damage, or move the

gasket. Do not use oven cleaners of any kind in or

around any part of the self-clean oven.

Save These instructions for Future Reference

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/ or door in the room where the appliance is located during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS: Never keep pet birds in the kitchen or in rooms where

the fumes from the kitchen could reach. Birds have a yen/sensitive respiratory system. Fumes released during

an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking off, fat, margarine and overheated non-stick cookware may be equally harmful.

Low: Use to simmer foods, keep foods warm and malt chocolate or butter. Some

cooking may take place on the Low setting if the pan is covered.

High: Use to bring liquid to a boil, or reach pressure in a pressure cooker. Always

reduce setting to a lower heat when liquids begin to boil or foods begin to cook.

Med: An intermediate flame size is used to continue cooking. Food will not cook any faster when a higher flame setting is used than needed to maintain a gentb boil.

Water boils at the same temperature whether boiling gendy or vigorously.

Surface Controls

• If flame should go out during acooking operation, turn the burner off. If a strong gas odor is detected, open a

window and wait five minutes uefore relighting the

burner

- Be s_re all surface controls are set in the OFF position

prior to supplying gas to the range.

- NEVERtouch cooktop until it has cooled. Expec_some

parts of the cooktop, especiaii} around the burners, to become warm or hot during cooking. Use potholders to

Pilotless ignition (selectmodels)

Pilotless ignition ehlinates the need for a constant standing pilot light. Each sealed burner has a spark ignitor. There are

two ignitors for conventional surface burners. When cleaning around the surface burner use care. If cleaning cloth should

catch the ignitor, it could be damaged, preventing ignition. If the surface burner does not

light, check if ignitor is __N_.EAO broken, soiled or wet. If /t/ ///Xt," clogged, dean tile _ _,, " _ X small port beneath (_ _ _ _#k -1

tileignitor PORTB /

using a _. straight pin. _ NIGNITOR

PORT BELOW IGNITOR

Pimot ignition (selectmodels)

When the range is first installed, the standing pilots may be

difficult to light due to air in the gas line. To bleed off air from the line, hold a lighted match next to the burner and turn the

knob on. When the burner lights, turn the knob off and proceed as directed below.

To light pilot:

Raisethe cooktop and hold a

lighted match near the pilot ports (:Seeillustration}. There are two pilot ports, one on the

right side and one on the left side.

Surface Control Knobs

Use to turn on the surface burners= An infinite choice of heat

settings is available from Low to High. At the High setting a detent or notch may be felt. The knobs can be set on or

between any of the settings.

0 0 Graphics next to the knob identify which burner the

knob controls. Forexample, the graphic at left shows

0 the left front burner location.

Setting the controls: The size and type of cookware will affect the heat setting. For

information on cookware and other factors affecting heat

settings, refer to "Cooking Made Simple" booklet.

1. Place a pan on the burner grate. " The burner flame may lift off or appear separated from

the port if apan is not placed on the grate.

2. Push in and turn the knob counterclockwise to the Lite setting.

" A ciicking (spark} sound wiii be heard and the burner

wiii iighL (Aii ignitors wiii spark when any surface

burner knob is turned to the Lite position.}

3. After the burner lights, turn knob to desired flame size.

The ignitor wiii continue to spark until the knob is

turned past the Lite position.

Operating During a

Power Failure

When lighting the

controls are in the OFF position, Strike the match first and hoM it in position before tur!ing the knob to Lite,

High Performance Burner

(select models} (12,000 BTU

There is one high speed burner on your range, located in the right front position. This burner offers higher speed cooking

that can be used to quickly bring water to a boil and for large- quantity cooking.

Simmer Burner (select models}

1. Hold a lighted match to the desired surface burner head.

2. Push in and turn the control knob slowly to Lite.

3. Once lit, adjust the flame to the desired level.

To prevent the cooktop from discoloring or

staining: , Clean cooktop after each use.

" Wipe acidic or sugary' spills as soon as the cooktop has

cooled as these spills may discolor the porcelain.

Sea ed Burners

The sealed burners of your range are secured to the cooktop

and are not designed to be removed. Since the burners are sealed into the cooktop, boilovers or spills will not seep

underneath the cooktop.

However, the burner should be cleaned

after each use. (Seepage 21 for cleaning

directions.}

Unlike a range with standard gas burners,

this cooktop does not lift-up nor is it

removable. Do not attempt to lift the

oktop for any reason.

Conventional Burners

Freestanding ranges with conventional gas burners feature a lift-up cooktop.

TO raise the cook, top: When cool, grasp the front edge

of the cook-top and gently lift up until the two support rods, if

equipped, at the front of the i cooktop snap into place, i

TO lower:

Hold the front edge of the cooktop and carefully push back on each support rod, if equipped, to release the notched

support. Then gently lower the top into place. The support rods will slide into the cooktop frame.

This burner is located in the left rear position. The simmer burner offers a lower BTU*flame for delicate sauces or

melting chocolate.

BTU ratings will vary when using LPgas,

Burner Grates

The grates must be properly positioned before cooking. Improper installation of the grates may

result in chipping of the cooktop. Do not operate the bamers without a pan oil

the grate. The grate's porcelain finish may chip without a pan to absorb the heat from the

bamer flame. Although the burner grates are durable, they will gradually

lose their shine and/or discolor, due to the high temperatures of the gas flame.

A properly adjusted burner with clean ports will light within a few seconds. If using natural gas, the flame

will be blue with a deeper blue inner cone.

If the burner flame is yellow or is noisy, the air/gas

mixture may be incorrect. Contact a service technician to adjust. (Adjustments are not covered by the war-

ranty.} With LPgas, slight yellow tips on the flames are

acceptable. This is normal and adjustment is not necessary'.

" With some types of gas, you may hear a "popping"

sound when the surface burner is turned off. This is a normal operating sound of the burner.

" Ifthe control knob is turned very quickly from High to

Low, the flame may go out, particularly if the burner is cold. If this occurs, turn the knob to the OFF position,

wait several seconds and relight the burner.

" The flame should be adjusted so it does not extend

beyond the edge of the pan.

Manual Clean Oven Control

(:select models)

A B

BROIL ....................

TIMER CLOCK CANCEL

e D E F

NOTE: The display will show 12:00when the appliance is first connected to power or if power is interrupted. The Bake and Broil indicators light when function is pressed.

BAKE

BROIL TIMER

CLOCK CANCEL

A {More} or V {Less}

Use for baking and roasting. Usefor broiling and top browning.

Sets timer.

Use to set time-of-day clock.

Cancels all operations except timer and clock.

Enters or changes time, oven

temperature. Sets HI or LO broil

Using the Teuehpads

° Press the desired pad. ° Press the A or V pad to enter time or temperature.

° A beep will sound each time a function pad is pressed.There

is no beep for the A or V pad.

° A double beep will sound if a programming error occurs.

Note: Four seconds after pressing the A or V pad, the time or temperature will automatically be entered, if more

than 30 seconds elapse between touching a function pad and the A or V pad, the function will be canceled and the

display will return to the previous display.

Setting the Clock

1. Press the CLOCK pad. ° The clock time cannot be set if the control is pro-

grammed for a bake, broil or timing operation.

CLOCK

2. Set the correct time of day using the A or _ pads. if the A or V pad is not pressed within 30 seconds, the program

will cancel Pressthe CLOCK pad and begin again.

Setting the Timer

The timer can be set from one minute {:01} up to 99 hours and 59 minutes {99:59}. Time will be displayed in minutes and

not in seconds. THE TIMER DOES HOT COHTROL THE

Pressthe TIMER pad. 11MER , 0:00wiii light and the colon (:} wiii flash in

the display.

2. Pressthe A or V pad untii the desired time is displayed. ° The timer wiii begin as soon as the time is set.

° The flashing colon indicates that a timing operation is in

progress. Crhe colon wiii not flash if the time of day or oven temperature is displayed.}

° Two short beeps signal the end of the operation. "0:00"

will appear in the display.

If desired, press the CLOCK pad and the time of day will briefly reappear in the display during a timing operation.

If desired, press the BAKE or BROIL pads and the current temperature setting will briefly reappear in the

display during a timing operation.

To cancel the timer operation:

Press and hold the TIMER pad for several seconds.

Baking, Roasting and Broiling

Foradditional baking, roasting and broiling times and tips, see

"Cooking Made Simple" booklet,

Setting the Controls For Baking or Roasting:

1= PressBAKE pad=

, 000 will light and the Bake indicator light [BAKIFi

will flash in the display. ........

, If you press the BAKE pad and do not set an oven temp-

erature within 30 seconds, the program will automatically cancel and the time of day will reappear in the display.

2. Pressthe A or V pad until the desired oven temperature is displayed.

, The oven temperature can be set from 170° to 550° R , 350° will appear in the display when either A or V pad

is pressed once.

, Press and tap the A or V pad to change the oven temp-

erature by 5° increments or press and hold the A or V pad to change the oven temperature by 10° increments.

, 100°or the actual oven temperature, whichever is higher,

will appear in the display when the oven turns on.

, The temperature in the display will increase in 5°

increments until preset temperature is reached. A single beep will sound when the oven is preheated.

, Allow 10 to 15 minutes for the oven to preheat. , To recall preset temperature during preheat, press the

BAKE pad. The temperature will be displayed for three seconds.

, To change oven temperatare daring cooking, press

the Bake pad, then press the A or V pad until the desired temperature isdisplayed.

, To change oven temperatare daring preheat, press

the Bake pad twice, then press the A or V pad until the desired temperature is displayed.

Place food in the oven. Check food for aloneness at the

minimum cooking time.

At the end of cooking, press the CANCEL pad to turn the oven off and remove the food from the oven.

, The oven features an automatic shut-off= If the oven is

left on for 12 hours it will automatically turn off and 000 will appear in the display. Pressthe CANCEL pad and the time of day will reappear in the display.

Setting the Controls For }}roiling:

(lower compartment - select models]}

For best results, use pan designed for broiling.

1= Place broiler pan on recommended broiling compartment

position shown in the chart below.

2= Pressthe BROIL pad=

, SETwill light and the

Broil indicator light ....

will flash in the display.

3= Pressthe A pad to select Hi (high} broil or the V pad to set

Lo Llow} broil. , Select Hi broil for normal broiling. , Select Lo broil for low temperature broiling to avoid

excessive browning of longer cooking foods like poultry. If you do not select Hi or Lo Broil within 30 seconds, the

program will automatically cancel and the time of day

will reappear in the display.

4. Follow the suggested times in the broil chart below. Meat should be turned once about halfway through cooking time.

5. After broiling, press CANCEL to turn the oven off and remove the broiler pan from the oven.

The current time of day will reappear in the

Broiling Chart - Lower Corn artment display.

I LOWEROOBaPARTBaENT_ _

FOOD DONENESS 8RO_LING POS_TmON* _ (MINUTES_

Beef Steaks, 1" thick Medium Middle 14 - 20 rain=

Well Done Middle 16 - 24 rain.

Hamburger Patties, 3/4" thick Well Done Middle 16 - 24 min.

Pork Ham, precooked 1/2" slice Warm Middle 8 - 12 rain.

Chops, 1" thick Well Done Middle 18- 25 min. Chicken Pieces Well Done Bottom (Lo Broil 450° FJ

Seafood Fish filets Flaky Middle 8 - 12 min.

Fish steaks, 1" thick Flaky Middle 10 - 15 rain.

Upper is the top position; middle istile lower position; bottom isthe bottom of tile broiler compartment (removethe rack}.

** This chart is a suggested guide. The times may vary with the food being cooked.

30-45 min.

Manuam Clean Oven

Knob Control

(:select models:)

Oven Temp Knob

The Oven Temp knob is used to sdect

and maintain the oven temperature. AHways turn this knob just to the desired temperature. Do not turn to

a higher temperature and then back.

Setting the Control for Baking and Roasting:

1. Push in and turn Oven Temp knob to desired temperature. AHow 10-15 minutes for preheating.

2. Hace food in the center of oven. Check food for aloneness at minimum time in recipe. Cook Hongerif necessary.

3. Remove food from oven and turn Oven Temp knob to OFF.

Note: For additional baking, roasting and broiling tips, see "Cooking Made Simple" booklet.

Setting the Control for Broiling:

1. For best results, use a broiling pan. Place the broiler pan on recommended rack position (see chart on page 8).

2. Turn Oven Temp knob to BROIL or, for lower temperature broiling, to 450° F.

, Lower temperature broiling avoids excessive browning

of longer cooking foods such as poultry.

3. Follow the suggested times in the broil chart on page 8. Meat should be turned once about halfway through

cooking time.

4. Check the aloneness by cutting a slit in the meat near the

center to check the color.

Pilotless ignition (selectmodels:)

Your range is equipped with pilotless ignition. With this type of ignition system, the gas automatically shuts off and the

oven will not operate during a power fai/ureo A lighted match will not light the oven burner. No attempt

should be made to operate the oven during a power failure.

Pi ot ignition (selectmodels:)

Light the right rear burner first before lighting the oven pilot light. This will remove air from the gas system and aid in the

ignition of the pilot light. If this step is not performed, ignition time may be longer than expected.

To light pilot:

When cool, open the broiler door and remove the broiler rack and broiler pan.

While in the OFF position, push in and hold the

Oven Temp knob and hold a lighted match

to the pilot located at the back of the

oven burner (see illustration:). Once

the pilot lights, let go of the Oven Temp knob and replace

\_ the broiler rack and pan. (NOTE:

The oven burner is shown with

the metal flame spreader removed.)

5. After broiling, turn the Oven Temp knob to OFF.Remove

the broiler pan from the oven.

Se f-C ean Oven Contro (seWectmodels}

A B

BAKE

TIMER

COO_{& KEEP

HO_D CLEAN DE_AY CLOCK WARM

E F G H J

The control panel isdesigned for easein programming. Thedisplaywindow on thecontrol shows time ofday, timer and ovenfunctions.

Control panel shown includes model specific features. (Styling may vary depending on modek}

BROIL

BAKE

More (A} or Less (V}

TIMER

COOK& HOLD

CLEAN DELAY

CLOCK KEEPWARM CANCEL

Using the Teuchpads

Pressthe desired pad. Pressthe A or V to enter time or temperature.

° A beep wiiI sound when any pad is touched. ° A double beep wiii sound if a programming error occurs.

Note: Four seconds after pressing the A or V pads, the time or temperature will automatically be entered. If more

than 30 seconds elapse between touching a function pad and the A or V pads, the function will be canceled and

the display will return to the previous display.

Use for broiling andtop browning. Use for baking and roasting.

Enters or changes time, oven temperature. Sets HI or LO broik

Sets timer. Bakes for apreset time, then holds food

warm for 1 hour. Use to set self-clean cycle.

Programs the oven to start baking at a later time.

Use to set time of day clock. Use to keep cooked food warm in oven. Cancels all operations except timer

and clock.

The clock can be set to display time in a 12-hour or 2a-hour format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1. Pressand hold the CANCEL and DELAY pads for three seconds.

2. PressA or T to select 12 or 24 hour. -- CANCEL

3. Set the time of day following the ............

directions below. -- DELAY

To set the Cmock: ..............

1. Pressthe CLOCK pad. ° Time of day and colon flash in the

display. CLOCK

2. PressA or V to set the time of day. ° Colon continues flashing.

3. Pressthe CLOCK pad again or wait four

seconds.

When electrical power is supplied or after a power interruption, the last clock time before power was

interrupted wiii flash. To recall the time of day when another time function is

showing, press the CLOCK pad. Clock time cannot be changed when the oven has been

programmed for cook or clean Delay or Cook & Hold.

conto

To cance! the Clock display:

If you do not want the time of day to display: ................

Press and hold the CANCEL and CLOCK pads for three seconds. The time of day wiiI

disappear from the display

When the dock display is cancebd, press -- CLOCK

the CLOCK pad to brbfly display the time of day ...............

To restore the Cmockdisplay:

Press and hold the CANCEL and CLOCK pads for three seconds. The time of day wiiI reappear in the display.

The timer can be set from one minute (00:01] up to 99 hours

and 59 minutes (99:59].

The timer can be used independendy of any other oven

activity. It can abo be set while another oven function is operating.

The Timer does not control the oven. It only controls a

beeper.

To set the Timer: .................................

1. Press the TIMER pad. TIMEJ[_ ,0:00 lights in the display.

, The colon will flash.

Locking the Controms

The touch pad controls can be locked for safety, cleaning, or to prevent unwanted use. They will not function when locked.

If the oven is currently in use, the controls cannot be locked. The current time of day will remain in the display when the

controls are locked.

To took:

Press and hold the CANCEL and COOK& ....

HOLD pads for three seconds. ............................................

LOCKflashes in the display. __ COOK&

To unlock: ..........................

Press and hold the CANCEL and COOK& HOLD pads for three seconds.

LOCKdisappears from the display.

Faumt Codes

BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem. If BAKE or LOCK flash in the

display, press the CANCEL pad. If BAKE or LOCK continue to flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized

servicer.

Press the A or _' pad until the

correct time appears in the display.

, The colon will continue to flash.

PressTIMER pad again or wait four seconds. , The colon continues flashing and the time begins

counting down.

, The last minute of the timer countdown wiii be displayed

as seconds.

4. At the end of the set time, one long beep wiii sound.

To cancem the Timer:

1. Press and hold the TIMER pad for three seconds. OR

2. Press the TIMER pad and set the time to 00:00.

To set Bake:

1. Press the BAKE pad. %% ° BAKEwill flash.

° 000will light in the display.

2. Select the oven temperature. The oven tempera- ture can be set from 170°to 550°. Pressor press

and hold the A or V pads.

° 350°will light when either pad is first pressed. ° Pressthe A pad to increase the temperature.

° Pressthe V pad to decrease the temperature.

3. PressBAKE pad again or wait four seconds.

° BAKEwill stop flashing and light in the display.

° 100° or the actual oven temperature will display. The

temperature will rise in 5° increments until the preset temperature is reached.

4. Allow the oven to preheat for 8-15 minutes.

° When the set oven temperature is reached, one long

beep will sound.

° To recall the set temperature during preheat, press the

BAKE pad.

5. Place food in center of oven, allowing a minimum of two

inches between utensil and oven walls.

6. Check cooking progress at the minimum cooking time.

Cook longer if needed.

7. When cooking is finished, press CANCEL.

8. Remove food from the oven. .....

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Baking Notes:

To change oven temperatare daring cooking, press the Bake pad, then press the A or V pad until the

desired temperature is displayed. To change oven temperatare daring preheat, press

the Bake pad twice, then press the A or V pad until the desired temperature is displayed.

If you forget to turn off the oven, it will automatically turn off at the end of 12 hours. Ifyou wish to deactivate this

feature, see page 15. For additional baking and roasting tips, see "Cooking

Made Simple" booklet.

Baking Differences Between Your

and New Oven

It is normal to notice some baking time differences between a new oven and an old one. See"Adjusting the OvenTemperature" on page 15,

Cook & Hold

Cook & Hold allows you to bake for a preset amount of time, followed by aone-hour Keep Warm cycle.

To set Cook & Hemal: ..............

1. Pressthe COOK& HOLD pad. COOK&

° BAKEand HOLD flash. "............

° 000lights in the display.

2. Select the oven temperature. The oven tempera- ture can be set from 170°to 550°. Pressor press

and hold the A or V pads.

° Pressthe A pad to ° Pressthe V pad to

Press COOK& HOLD ° HOLD flashes.

° 00:00flashes in the display.

4. Enter the amount of time you want to bake by pressing the

A or _' pads. Bake time can be set from 10 minutes (00:10} to 11 hours, 59 minutes (11:59}.

° BAKEand HOLD light in the display. ° The baking time will light in the display. ° The baking time will start counting down.

increase the temperature. decrease the temperature.

again ORwait four seconds.

When the cooking time has elapsed:

° Four beeps will sound. ° BAKEwill turn off.

° HOLD and WARM will light. , 170°will disphy.

After one hour in HOLD WARM:

° ENDwill display. ° The time of day reappears in the display.

To cancel Cook & Hold at any time:

Press the CANCEL pad. Remove food from oven.

HOLD

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............¸,¸¸¸¸¸¸¸¸¸¸¸¸¸¸.¸¸¸¸¸.%

Delay Bake

Do not use deUayedbaking for highUype[ishaMe foods such as dairy products, pork, poultry, or seafood.

When using Delay, the oven begins to cook later in the day.

Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of time.

Delay time can be set from 10 minutes (00:10} to 11 hours, 59

minutes (11:59}.

To set a Demayed Baking cycle: ...............

1. Press the DELAY pad. DE_,Y

° DELAY flashes. ................

° 00:00 flashes in the display.

2. Pressthe A or V pad to set the delay time.

While DELAY is still flashing:

3. Pressthe COOK& HOLD pad.

° 000 lights in the display..................

° BAKEand HOLD flash. COOKSfl

Press A to set the baking temperature.

° 00:00 and HOLD flash. ° BAKEstays lit.

Press A to set the baking time.

° The Delay time, DELAY, BAKE and HOLD light in

the display.

HOLD

When the Delay time has expired:

° DELAYwill turn off. ° Baking time is displayed.

° BAKEand HOLD are displayed.

To set a Delay when Cook & Hold has already

been programmed: .............

1. Pressthe DELAY pad. IDIFL/_Y ° DELAY flashes.

° 00:00 appears in the display. '

2. Pressthe A or V pad to set the delay time. ° After four seconds, DELAY will

stay lit to remind you that a delayed cooking cycle has been set.

When the Delay time has expired and the oven

starts:

° The baking time will be displayed. ° DELAYwill turn off.

° BAKEand HOLD wiii remain iit ..................

To eaneem:

Press the CANCEL pad. .....

, All timed and untimed cooking functions will be

canceled.

, The time of day will reappear in the display.

Notes."

Do not use delayed baking for items that require a preheated oven, such as cakes, cookies, and breads.

Do not use delayed baking if oven is already hot.

Keep War

Forsafdy keeping foods vvaml or for vvarmhlg broads and pHates.

To set Keep Warm:

1. Press the KEEPWARM pad. U4%P

° WARM flashes. .......................

,000 appears in the display. Select the Keep Warm temperature. The Keep A

Warm temperature can be set from 145° to 190°. Press or press and hold the A or V pads.

° 170°will light when either pad is first pressed. V ° Press the A pad to increase the temperature.

° Press the V pad to decrease the temperature. WARM and the temperature wiii be displayed whiie Keep

Warm is active.

To cancel Keep Warm:

1. Press the CANCEL pad....

2. Remove food from the oven.

WA/_M

Keep Warm Notes:

, Foroptimal food quality, oven cooked foods should bekept

warm for no longer than 1 to 2 hours.

, To keep foods from drying, cover loosely with foil or a lid. , To warm dinner rolls:

- cover rolls loosely with foil and place in oven.

- press KEEPWARM and A pads to set 170° F.

- warm for 12-15 minutes.

, To warm pmates:

- place 2 stacks of up to four plates each in the oven.

- press KEEPWARM and A pads to set 170° F.

- warm for five minutes, turn off the oven and leave plates in the oven for 15 minutes more.

- use only oven-safe plates, check with the manufacturer.

- do not set warm dishes on a cold surface as rapid temperature changes could cause crazing or breakage.

Automatic Shut-Off/Sabbath

Mode

The oven vqHautomatically turn off after 12 hours if you

acddentaHy Heaveit on. This safety' feature can be turned off.

To cancel the 12-hour shut-off and run the

oven continuously for 72 hours:

1. Set the oven to bake (see page 12}........ .....

2. Press and hoid the CLOCK pad for five seconds. CLOCK ° SAbwill be dispiayed and flash for five seconds. ° SAbwill then be displayed continuously until turned off

or until the 72-hour time limit is reached.

° BAKEwill also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

All other functions EXCEPTBAKE{Timer, Keep Warm,

Clean, etc.} are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

Press CANCEL.............

, BAKEwill turn off in the display. , No beeps will sound.

To cancel the Sabbath Mode:

1. Press the CLOCK pad for five seconds. CLOCK

OR ...........

2. After 72 hours, the Sabbath Mode will end. , SAbwill flash for 5 seconds.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning

differences between a new oven and an old one. As ranges get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25° higher or lower than your recipe recommends, then bake. The results

of the "test" should give you an idea of how much to adjust the temperature.

TO adjust the oven temperature:

Press BAKE, BAKE

Enter 550° by pressing the A pad,

Pressand hold the BAKE pad for several ............................

seconds or until 0° appears in the display.

If the oven temperature was previously adjusted, the

change wii] be displayed. For exampb, if the oven tem-

perature was reduced by 15° the display wii] show "-15°''. Pressthe A or V pad to adjust the temperature. Eachtime a pad is pressed, the temperature changes by

5°, The oven temperature can be increased or decreased

by 5° to 35°, The time of day wii] automatically reappear in the display. You do not need to readjust the oven temperature if there

is a power failure or interruption. Broiling and cleaning temperatures cannot be adjusted.

, The time of day will return to the display.

Sabbath Mode Notes:

° Sabbath Mode can be turned on at any time with or

without the oven on.

° Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked.

, If the oven is baking when Sabbath Mode is set, BAKE

will go out at the end of the baking cycle. There will be

no audible beeps.

, When the Sabbath Mode is started, no preheat beep wiii

sound.

, Aii prompts, messages and beeps are deactivated when

Sabbath Mode isactive.

, Pressing CANCEL wiii cancel a bake cycle, however the

controi wiii stay in the Sabbath Mode.

° If power faiis, the oven wiii power up in Sabbath Mode with

72 hours remaining and no cycle active.

5. Placefood in the oven. Close the oven door.

To set Broit:

1. Press the BROIL pad. , BROILflashes.

, SETis displayed. Press the A pad to set HI broil or press the V pad to set

LO broil. , HI or LO wiiI be displayed.

, Sebct HI broil (550° F} for normal broiling. Sebct

LO broil (450° F}for low-temperature broiling of longer

cooking foods such as poultry.

After four seconds, the oven wiiI start. , BROILwiii remain lit.

4. Foroptimum browning, preheat for 2-3 minutes before adding food.

6. Turn meat once about halfway through cooking.

7. When food is cooked, press the CANCEL pad. Removefood and broiler pan from the oven.

° The time of day wiii reappear in the display.

Broil Notes:

, For best results when broiling, use a pan designed for

broiling.

, HI is used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive

browning.

, Broil times may be longer when the lower broiling temp-

erature is selected.

, Food should be turned halfway through broiling time. , For additional broiling tips and temperatures, refer to

the "Cooking Made Simple" booklet.

Oven Broiling Chart

I i

FOODS DONENESS COOK TIME

Beef Steak, 1" thick

Hamburgers, 3/4" thick

4 4 4

Pork

Bacon Chops, 1"

Ham - precooked slice, 1/2'+thick

4 4

Poumtry

Chicken Pieces

3 or 4 Well Done 30-45 minutes

Seafood Fish Steaks, buttered, 1"thick

Fillets, 1/2++thick

*The top rack position is #5. Note: This chart is a suggested guide. The times may vary with the food being cooked.

Medium Weii Done Weii Done

Weii Done Weii Done

Warm

Flaky Flaky

15 - 20 minutes 18 - 24 minutes 15 - 18 minutes

6 - 10 minutes

22 - 26 minutes

8 - 12 minutes

LO Broil

10 - 15 minutes

8 - 12 minutes

Oven Vent

When the oven is h use the area near the vent may become

hot enough to cause burns. Never Mock the vent opening.

The oven vent is located below the backgaard vent shield on your range.

OVEN VENT

pHasticsnear the

vent opening as

heat from the

vent couHddistort

Do not pHace

or malt the

pHastic.

Press the oven Hightpad to turn the oven Highton

Oven Light (select models)

and off.

oven lighf

Oven Bottom

Protect oven bottom agahst spiHovers,especially acidic or

sugary spills, as they may discoHorthe porcdahl enamel. Use the correct pan size to avoid spillovers and boilovers. Never

place utensils or foil directly on the oven bottom.

Oven Racks

is hot.

Do no[ use the oven for storing food or cookware.

Your oven has two racks. They are designed with a lock-stop edge.

To remove:

1. Pull rack straight out until it stops at the lock-stop position.

2. Lift up on the front of the rack and pull out.

To replace:

1. Place rack on the rack support in the oven.

2. Tilt the front end up slightly. Slide rack back until it clears the lock-stop position.

3. Lower front and slide back into the oven.

Do not cover an entire rack with aluminum foil or place

foil on the oven bottom. Raking results will be affected and damage may occur to the oven bottom.

Rack Positions

..... 3

RACK 5 (highest position): Used for toasting bread or broiling

RACK 4: Used for most two-rack baking. RACK 3: Used for most baked goods on a cookie sheet or

jelly roll pan, layer cakes, fruit pies, or frozen convenience foods.

cent.

RACK 2: Used for roasting smaHHcuts of meat, casseroHes, baking Hoavesof bread, bundt cakes, custard pies or two-rack

baling. RACK 1: Used for roasting Hargecuts of meat and pouHtry,

frozen pies, dessert souffles, angeHfood cake, or two-rack baling.

ROASTING POSiTiON: Used for roasting taHHercuts of meat

or turkey. PHaceboth oven racks, one above the other, on the raised sides of the oven bottom.

Do not attempt to slide racks out when they are placed in the

Boasting POsition,

MULTIPLE RACK COOKING: Two rack: Use rack positions 2 and 4, or 1 and 4.

Note: Never pHacepans directHyon the oven bottom.

Haft Rack Accessory

A haHfrack, to hcrease oven capac- ity, is avaiHabHeas an accessory. It fits

in the Heft,upper portion of the oven and provides space for a vegetabHe

dish when a Hargeroaster is on the Howerrack. Contact your deaHerfor

the "HALFRACK" Accessory Kit or caHH1-877-232-6771 USA or

1-800-688-8408 Canada.

i i- ....

IIK'_/ :¢ .-

Se f-C ean Oven (select models)

Note: For manual dean oven, see page 22. [

6. Wipe up sugary and acidic spiHoverssuch as sweet

potatoes, tomato, or miik-based sauces. Porceiain ename] is add-resbtant, not acid-proof. The porceiain finish may

discobr if acidic spills are not wiped up before a serif- dean cycb.

o it is normal for parts of the rangeto become hot dul ng a

- To prevent personal injur_ and damage to the oven door do not attempt to open door when "LOCK" is disphyed

• Avoid touching cooktop, door window or oven vent area during a dean cycle.

• Do not use commercial oven cleaners on the oven finish or around any part of the oven. Theywill damage the

finish or parts.

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior. Do not force the oven

door or lock lever open. This may result in exposure to high temperatures and be a burn hazard.

It is normal for flare-ups, smoking, or flaming to occur during cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavybuild-

up of soil in the oven.

During the cleaning process, the kitchen should be well ventilated to get rid of normal odors associated with cleaning.

Before Seff-C eaning

1. Turn off the oven light before cleaning. The light may burn out during the clean cycle.

2. Remove broiler pan, all pans, and oven racks from the oven. The oven racks will discolor and may not slide easily

after a self-clean cycle if they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and around the opening in the door gasket with a nonabrasive

cleaner such as Bon Ami* or detergent and water. The self-cleaning process does not

clean these areas. They should be cleaned to prevent soil from baking

on during the clean cycle. (The gasket is the seal around the oven door and window.[}

4. To prevent damage, do not clean or

rub the gasket around the oven

door. The gasket is designed to seal in heat during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom. This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

To set Self-Clean:

Note: Oven temperature must be below 400° F to program a clean cycle.

1. Close the oven door.

2. Move door lock lever right to the locked position.

3. Pressthe CLEAN pad. CLEAN , CLEANflashes in the display.

If the door is not closed, beeps wiii sound and DOORwiii display. Ifthe door is not closed within 45 seconds, the

self-cleaning operation wiii be canceled and the display

will return to the time of day.

4. Pressthe A or V pad. ........

° CL-M (Clean - Medium Soil} is displayed.

5. Pressthe A or V pad to scroii through the self-cleaning settings.

CL-H {Clean - Heavy'Soil, 4 hours} CL-M (Clean - Medium Soil, 3hours} CL-L (Clean - Light Soil, 2 hours} Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, the oven will start cleaning. ° The cleaning time will start counting down in the display.

° LOCKwiii appear in the display. ° CLEANwiii appear in the display.

To Delay a Self-CJean Cycle:

DELAY

1. Press the DELAY pad. ° DELAY flashes.

, 00:00 wiii appear in the display.

Press the A or V pad to set the amount of time you want to delay the cycle. Delay time can be set from ten minutes

@0:10} to 11 hours, 59 minutes (11:59}.

conto

*Brand names for cleaning products are registered trademarks ofthe respective manufacturers,

3. Pressthe CLEAN pad. .........................

, CLEANwiii flash. CLEAN

4. Pressthe A or Y pad. ° CL-M (Clean - Medium Soil} is displayed.

5. Pressthe A or V pad to scroii through the

self-cleaning settings.

CL-H (Clean - HeavySoil, 4hours} .......................

CL-M (Clean - Medium Soil,3 hours} CL-L (Clean - Light Soil, 2 hours}

Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, CLEAN, DELAY and LOCK will appear in the display to show that the oven is set for a delayed

clean operation. The delay time is displayed.

During the Se_f-C_ean Cycle

When LOCK shows hi the dispHay,the door cannot be opened. To prevent damage to the door, do not force the door open

when LOCK is dbpHayed.

Smoke and Smemls

You may see some smoke and smell an odor the first few times the oven is cleaned. This is normal and will lessen in

time. Smoke may also occur if the oven is heavily soiled or if a

broiler pan was left in the oven.

Sounds

As the oven heats,you may hear sounds of metal parts expanding and contracting. This is normal and will not

damage the oven.

After Seff-C_eaning

About one hour after the end of the self-clean cycle, LOCK will turn off. The door can then be opened. Move door lock

lever to the left to unlock.

Jf the oven has amready been set for a clean cycJe and you wish to set a delay:

1. Press the DELAY pad. D_[AY

° DELAY flashes. .............

° 00:00will appear in the display.

2. Pressthe A or V pad to set the amount of time you want to delay the cycle.

After four seconds, CLEAN, DELAY and LOCK will appear

in the display to show that the oven is set for a delayed

clean operation. The delay time is displayed.

When the Self-Clean cycle starts:

° DELAYwill turn off. ° The clean time will appear in the display.

To cance! the Self-Clean cycle: ..............

Press the CANCEL pad.

° All words disappear from the display. ° All functions are canceled.

° The time of day appears in the display.

Some soil may leave a light gray, powdery ash. Remove it with a damp cloth. If soil remains after wiping, that means

the clean cycle was not long enough. The soil will be re- moved during the next clean cycle.

mfoven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and rack supports

with a small amount of vegetable oil to make them easier to move.

Fine lines may appear in the porcelain because it went through heating and cooling. This is normal and wiii not

affect performance. A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self-clean cycle. This discoloration is normal and will not affect perfor- mance.

° If the oven door is left open, DOOR wiii flash in the

display and a signal will beep until the door is closed and the CLEAN pad is pressed again.

° The oven door will be damaged if the oven door is

forced to open when LOCK is still displayed.

Cleaning Procedures

, Be sure appliance is elf and all parts ate bee! before handming

or cleaning. This is te avoid damage and possible burn s, _ Brand names are registered trademarks of the

, Te p[event staining or discoloration, dean appliance after each use, respective manufacturers.

!1:a part iSremoved, be sure it is correct!y replaced. _ To order call 1-877-232-6771 USA and

PROCEDURE

Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

and insert ° Place soapy cloth over insert and pan; let soak to loosen soil.

° Wash in warm soapy water. Use scouring pad to remove stubborn soil= ° Broiler pan and insert can be cleaned in dishwasher=

Surface ° Clean frequently= Allow burner to cool=Clean with soap and plastic scouring pad=Forstubborn soils, use

Burners a non-abrasive cleaner and a cloth. Try to prevent the cleaner from seeping into the gas ports asthis will

- Conventional affect the flame.If thecleaner doesenter the ports, cleanwith asoft bristle brush or a straight pin especially

- Sealed the port below the igniter. Do not enlarge or distort holes. ° Becareful not to get water into burner ports.

° Usecare when cleaning the ignitor= If the ignitor is wet or damaged the surface burner will not light= , Conventional Burners: Dry'burners in the oven set at 170° R

1-800-688-8408 Canada.

Burner Bo× The burner box is located under the lift-up cooktop=Clean frequently to remove spillovers=If soil is allowed

- Conventional to accumulate, it maydamage the finish.

Burners Only , Remove grates and surface burners. Raise lift-up top=

° Clean with soap and water, rinse and dry= ° Forstubborn soils,use mildlyabrasive cleaning agents such as baking soda/water paste or BonAmi_,and

a non-abrasive plastic scrubbing pad=

Burner Grates ° Wash grates with warm, soapy water and a nonabrasive, plastic scrubbing pad=Forstubborn soils, clean

with a soap-filled, nonabrasive pad or a sponge and Cooktop Cleaning Creme (Part #20000001_)=_*

, For burned on soils, remove grates, place on newspapers and carefully spray with commercial oven

cleaner= (Do not spray surrounding surfaces.[) Place in plastic bags for several hours or overnight= Wearing rubber gloves, remove from bags. Wash, rinse, dry' and replace on cooktop=

Clock and , To activate "Control Lock" for cleaning, see page 11. Control Pad ° Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish.

Area ° Glass cleaners may be used if sprayed on a cloth first= DO NOT spray directly on controlpad and

display area.

Control Knobs ° Remove knobs in the OFFposition by pulling forward.

° Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish. ° Turn on each burner to be sure the knobs have been correctly replaced=

Cooktop and Porcelain enamel isglassfused on metal and may crack or chip with misuse.Itis acid resistant, notacid proof. Control Panel - All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth= Porcelain Enamel ° When cool, wash with soapy water, rinse and dry=

, Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping. , Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Storage Drawer,

Oven Door (select models},

Lower Broimer Door (select

models} and

Door Handmes-

Painted Enamem

PROCEDURE

° When cool wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp

cbth as this maydamage the surface and may cause a steam burn.

° Forstubborn soft,use mfldiy abrasive cbaning agents suchas baking soda paste or Bon Ami*. Do not use

abrasive cleaners such assteal wooi pads or oven cbaners. These products wfli scratch or permanendy damage the surface.

Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor or dull if soil is #ot immediately removed. This is especially important for white surfaces.

Oven Window

and Door - Gmass

(semect models}

Oven interior

Oven Racks

Stainless Steel

(sebct modeb}

° Avoid using excessive amounts of water which may seep under or behind glass causing staining. ° Wash with soap and water. Rinsewith clear water and dry. Glasscleaner can be used if sprayed on a cloth

first.

° Do not useabrasive materials suchasscouring pads,steel wool or powdered cleaners as theywfll scratch

glass.

Self-Clean:

, Follow instructions on page 19-20 to set a self-dean cycle, JVianaal Clean:

, Clean frequently using mild abrasive cleaners and a plastic pad. , Do not use metallic scouring pads because they will scratch the surface.

, When using commercial oven cleaners follow the manufacturer's instructions. , Wipe up acidic spills (tomato or milk based foods} as soon as possible with soap and water. If the spill

is not wiped up, it may discolor the porcelain.

To make cleaning easier, remove the oven door, if desired. (See Maintenance section on

page 23{}

Clean with soapy water.

Removestubborn soil with cleansing powder or soap-fflbd scouring pad. Rinse and dry.

Racks will permanently discolor and may not slide out smoothly if left in the oven during a self-dean operation, if this occurs, wipe the rack and embossed rack supports with asmall amount ofvegetable oil to restore ease of movement, then wipe off excess oil.

. DO NOT USE ANY CLFANING PRODUCT CONTAINtNO CHLORINE BLEACH.

* DO NOT USEABRASIVE OR ORANGE CLEANERS. * ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

* Daily Cleaning/Light Soil -= Wipe with one of the following - soapywater, white vinegarlwater sohtion,

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth.

Rinse and dry=To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray_

(Part No=20000008}_.

* JVioderate/Heavy Soil -- Wipe with one of the following - Ben Ami, Smart Cleanser, or Soft Scrub_-

using a damp sponge or soft cloth. Rinse and dry'. Stubborn soils may be removed with a damp multi= purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry=To restore luster and remove streaks, follow with Stainless Steel Magic Spray*.

* Discoloration -- Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

immediately and dry=To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

* Brand names for cleaning products are registered trademarks of the respective manufacturers, ** To order direct, carl 1-877-232-6771 USA and 1-800-688-8408 Canada.

Oven Door

Leveling Legs

Do not place excessiveweight on or stand on an open o_en door. This could cause [he range to tip over. break

the door. or injure the user. Do not attempt to open or close door or operate oven until

door is properly replaced. NeveHplace fingers between hinge and front oven frame.

Hinge arms are sprung mounted. Jf accidentally hit. the hinge wiii siam shut against oven frame and could injure

your fingers.

To remove:

1. When cool, open the oven door to the first stop position (opened about four inches}.

2. Grasp door at each side. Do not use the door handle to lift door.

3. Lift up evenly until door clears hinge arms.

To replace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the range.

3. Slide the door down onto the hinge arms until the door is

completely seated on the hinges. Push down on the top corners of the door to completely seat door on hinges.

Door should not appear crooked.

Note: The oven door on a new range may feel "spongy" when it is closed. This is normal and will decrease with use.

Be Sure the antbtip bracket secures one of the rear

from accidentally tipping.

Oven Light (select models}

Disconnect power to range before replacing Rightbulb,

when repUacingbuUb.

Do not touch hot bulb W!th a damp cbth asthis may cause

the bulb to break.

To Replace Oven Light Butb:

1, When oven iscool, hold bulb cover (ifequipped} inplace, then

slide wire retainer off cover,

Note: Bulb cover will fall if not held in place while removing wire retainer.

Oven Window (select models}

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other objects.

3. Do not close the oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass mayweaken its structure causing an increased risk of breakage at a later

date.

2. Remove bulb cover and light bulb.

3. Replace with a @-watt appli- ance bulb.

4. Replace bulb cover and se- cure with wire retainer.

5. Reconnect power to range.

Resetclock.

BULB COVER

RETAINER

Electrical Connection

Appmiances which require emectricai power are equipped with a three=

prong grounding plug which must be piugged direcdy into a properiy grounded

three-hob 120vog dectrbd oudet.

A/ways @_connectpower to app/iance before servicing. The three-prong grounding piug offers protection against

shock hazards. DO NOT CUT OR REMOVE THE TNmRD GROUNDmNG PRONG FROM THE POWER CORD PLUG.

If an ungrounded, two-hob or other type ebctrbd outbt is encountered, it is the personal responsibility of the

appliance owner to have the outlet replaced with a properly grounded three=hole electrical outlet.

Remova of Gas Appmiance

Gasappliance connectors used to connect this appliance to the gas supply are not designed for continuous movement.

Once installed, DO NOT repeatedly move this gas appliance for cleaning or to relocate. If this appliance has to be moved

and/or removed for servicing, follow the procedure described in the installation instructions. Forinformation, contact

Customer Assistance at 1-800-688-1120 USA and Canada.

To prevent range from accidentally tipping, range must be

secured to the floor by sliding rear leveling leg into the anti- tip bracket.

Conventional Surface Burners

(select models}

Under no circumstances are the surface burner assemblies to be taken apart for cleaning. The surface burner assembly can

be removed to clean the burner box area=

Freestanding range only:

The two surface burner assemblies are secured in place

during transportation with screws. Once the range is installed, these screws may be removed to allow quick and easy

removal of the burner assemblies.

To remove:

Allow the burner assembly to cool. Lift up cooktop. Grasp the burner assembly and rotate it slightly toward the left to

release the two tabs on the assembly. Then lift the assembly and pull toward the back of the cooktop until the air shutter

ends on the assembly release from the valves.

To replace:

Insert the air shutter ends on the burner assembly over the valves and lower the assembly into place. Be sure to secure

the two tabs on the burner assembly into the two slots on the burner support bracket which is mounted to the burner

bottom. (NOTE:If the tabs are not properly inserted into the slots, the assembly may rock and the burners may not light

properly.}

Storage [}rawer (select models}

Do not store plastic, paper products, food ot flammable materials in this drawer. The drawer may become too warm

for these items when the oven is in use.

The storage drawer can be removed to allow you to clean under the range.

To remove:

1. Empty drawer and pull out to the first stop position.

2. Lift up the front of the drawer. S. Pull out to the second stop position.

4. Grasp sides and lift drawer up and out.

To replace:

1. Fit the ends of the drawer glides into the rails in the range.

2. Lift up the front of the drawer and gently push in to the first stop position.

S. Lift drawer up again and push until drawer is closed.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spiiis, as they may discoior the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers.

PROBLEM SOLUTION

For most concerns, try these first. ° Check if oven controHshave been propedy set.

° Check to be sure pHugis secureHyinserted into receptacle. ° Check or re-set circuit breaker. Check or repHacefuse.

° Check power suppHy.

Surface burner fails to light. , Check to be sure unit is propedy connected to power suppHy.

° Check for a Mown circuit fuse or a tripped main circuit breaker. ° Check to be sure ignitor isdry and cHicHng.Burner will not Hightif ignitor isdamaged.

soiHedor wet. If ignitor doesn't chick,turn controHknob OFF.

The flame is uneven. ° Burner ports may be clogged.

Sarface burner flame lifts ° Check to be sure a pan is sitting on the grate above. off ports.

Baking results are not as , Check the oven temperature selected. Make sure oven is preheated when recipe expected or differ from or directions recommend preheat.

previous oven. , Make sure the oven vent has not been blocked. See page 17 for location.

, Check to make sure range is level. , Temperatures often vary between a new oven and an old one.,Asovens age,the oven

temperature often "drifts" and may become hotter or cooler. See page 15 for instructions on adjusting the oven temperature (select models:). NOTE: It is not

recommended to adjust the temperature if only one or two recipes are in question.

, Use correct pan. Dark pans produce dark browning. Shiny pans produce light

browning. See "Cooking Made Simple" booklet for more information on bakeware.

, Check rack positions and pan placement. Stagger panswhen using two racks. Allow

1-2 inches between pans and oven wall.

, Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place

a small piece of foil on the rack below the pan to catch spillovers.

Food is not broiling properly or , Check oven rack positions. Food may be too close to flame. smokes excessively. , Aluminum foil was incorrectly used. Never line the broiler insert with foil.

, Trim excess fat from meat before broiling. , A soiled broiler pan was used.

, Preheat oven for 2-3 minutes before placing food in the oven. , Broil with the oven door closed.

Oven will not self-clean. , Check to make sure the cycle is not set for a delayed start. See pages 19-20. (select models) , Check if door is closed.

° Check if control is in Sabbath Mode. See page 15. ° Oven may be over 400° F.Oven temperature must be below 400° Fto program a

clean cycle.

PROBLEM $OLUTmON

Oven did not self-clean properly ° Longer cHeaningtime may be needed. (select models). , ExcessivespiHovers, especially sugary'and/or acidic foods, were not removed prior

to the stir-dean cycle.

Oven door will not unmock after self-clean cycle

(select models)

Moisture collects on oven

window or steam comes from oven vent.

There is a strong odor or light smoke when oven is turned on.

FaamtCodes (select models)

Oven interior is still hot. AHow about one hour for the oven to cooHafter the compHetionof a stir-dean cycle. The door can be opened when "LOCK" is not

displayed. The control and door may be locked. See pages 11 and 20 to unlock.

, This is normal when cooking foods high in moisture. , Excessive moisture was used when cleaning the window.

, This is normal for a new range and wi[[ disappear after a few uses. Initiating a dean

cycle will "burn off" the odors more quickly.

° Turning on a ventilation fan will help remove the smoke and/or odor. ° Excessivefood soils on the oven bottom. Use a self-clean cycle.

° BAKE or LOCK may flash rapidly in the display to alert you if there is an error

or a problem. If BAKEor LOCK appear in the display, press the Cancel pad. If BAKE or LOCK continue to flash, disconnect power to the appliance.

Wait a few minutes, and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized servicer.

° If the oven is heavily soiled, excessive flareups may result in a fault code during

cleaning. Press the CANCEL pad and allow the oven to cool completely, wipe out excess soil, then reset the clean cycle. If the fault code reappears, contact an

authorized servicer.

Noises may be heard.

There are no beeps and

"SAb" flashing and then

, Theoven makes several low level noises. You mayhear the oven relays as they go on

and off. This is normal.

, As the oven heats and cools, you may hear sounds of metal parts expanding and

contracting. This is normal and will not damage your appliance.

° Control may be in Sabbath Mode. See page 15.

° Oven is in Sabbath Mode. To cancel, press and hold the Clock pad for five

seconds.

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