Magic Chef CER3725AGW Owner’s Manual

$moolLh op E|eclLric Range

.. 1-4

rig ...................... 5=7

......................... 8=15

16=19

ires

Maintenance ......................... 20=21

Oven Window Oven Light

Troubleshooting ................... 21 =22

Warranty & Service .................... 23

Guide de utilisateur ................... 24

Guia del Usuario ......................... 50

Form No. A/01/06 Part No 8113P557-60 _2006 Maytag Appliances Sales Co Lithe USA

To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified techni- cian. Do not attempt to adjust, repair, service, or replace

any part of your appliance unless it is specifically recom- mended in this guide. All other servicing should be referred to a qualified servicer.

Always disconnect power to appliance before servicing.

ImponentSefet¥

Instructions

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact the manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, labels

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear

leveling legs is properly engaged in the bracket slot. The anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved.

To Prevent Fire or Smoke

Damage

Be sure all packing materials are removed from the

appliance before operating it.

Keep area around appliance clear and free from combus-

tible materials. Flammable materials should not be stored

in an oven. Many plastics are vulnerable to heat. Keep plastics away

from parts of the appliance that may become warm or

hot.

To prevent grease fires, do not let cooking grease or other flammable materials accumulate in or near the appliance.

Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

In Case of Fire

Use dry chemical or foam-type extinguisher or baking

soda to smother fire or flame. Never use water on a grease fire.

1. Turn off appliance to avoid spreading the flame.

2. NEVER pick up or move a flaming pan.

3. Smother oven fire or flame by closing the oven door.

ImportantSafety

Child Safety

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot. Children should

never be allowed to sit or stand on any part of the appli- ance as they could be injured or burned.

Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an

appliance is not a toy. Children should not be allowed to play with controls or other parts of the appliance.

About Your Appliance

Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid electrical shock.

NEVER use aluminum foil to cover an oven rack or oven bottom. Misuse could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in

this guide.

Cooking Safety

Never heat an unopened food container in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes should

never be used as potholders because they can trail across hot elements and ignite or get caught on appliance parts.

Wear proper apparel. Loose fitting or long hanging- sleeved apparel should not be worn while cooking. Cloth- ing may ignite and cause burns if garment comes in contact with heating elements.

To prevent potential hazard to the user and damage to the

appliance, do not use appliance as a space heater to heat or warm a room. Also, do not use the oven as a storage area for food or cooking utensils.

Do not obstruct the flow of air by blocking the oven vent. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN. Heating elements may be hot even

though they are dark in color. Interior surfaces of any

oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are: oven vent opening, surfaces near this opening, oven door, and

window of oven door.

Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Do not let potholder contact

hot element in oven. Use racks only in the oven in which they were shipped/

purchased. Use care when opening the oven door. Let hot air or steam

escape before removing or replacing food. PREPARED FOOD WARNING: Follow food

manufacturer's instructions. If a plastic frozen food con- tainer and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food

and its container. The food could be contaminated. Do not allow aluminum foil or meat probe to contact

heating element. Always turn off all controls when cooking is completed.

ImportantSafety

Utensil Safety

Follow the manufacturer's directions when using oven cooking bags.

This appliance has been tested for safe performance

using conventional cookware. Do not use any devices or accessories that are not specifically recommended in

this manual. Do not use stove top grills or add-on oven

convection systems. The use of devices or accessories

that are not expressly recommended in this manual can

create serious safety hazards, result in performance problems, and reduce the life of the components of this appliance.

Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the

volume of food that is to be added as well as the bubble

action of fat. Never let a pan boil dry as this could damage the utensil

and the appliance. If pan is smaller than element, a portion of the element

will be exposed to direct contact and could ignite cloth-

ing or potholder.

Deep Fat Fryers

Use extreme caution when moving the grease pan or disposing of hot grease. Allow grease to cool before attempting to move pan.

Ventilating Hoods

Clean range hood and filters frequently to prevent grease or other flammable materials from accumulating on hood or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

Cleaning Safety

Clean cooktop with caution. Turn off all controls and wait for appliance parts to cool before touching or cleaning. Clean with caution. Use care to avoid steam burns if a wet

sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a

hot surface. Clean only parts listed in this guide.

Self-Clean Oven

Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop or oven service without breaking due to the sudden change in temperature. Follow utensil

manufacturer's instructions when using glass.

Turn pan handle toward center of cooktop, not out into the room or over another surface element. This reduces

the risk of burns, ignition of flammable materials, or

spillage if pan is accidently bumped or reached by small children.

Cooktop

NEVER leave surface units unattended especially when using high heat. An unattended boilover could cause

smoking and a greasy spillover can cause a fire.

This appliance is equipped with different size surface

elements. Select pans with flat bottoms large enough to cover element. Fitting pan size to element will improve

cooking efficiency. GLASS-CERAMIC SURFACE: NEVER cook on broken

cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do not use oven cleaners or oven liners of any kind in or around any part of the self-clean oven.

It is normal for the cooktop of the range to become hot during a self-clean cycle. Therefore, touching the cooktop during a clean cycle should be avoided.

ImportantSafety

Important Safety Notice and

Warning

The California Safe Drinking Water and Toxic Enforce-

ment Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed sub- stances, including carbon monoxide. Exposure to these

substances can be minimized by properly venting the oven to the outdoors by opening the windows and/or door in the room where the appliance is located during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS: Never keep pet birds in the kitchen or in rooms where the

fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

Save These Instructions for Future Reference

Surfece¢ookln9

Surface Controls

Use to turn on the surface elements. An infinitechoice of heat settings is available from Low to High. The knobs can

be set on or between any of the settings.

Setting the Controls

1. Race pan on surface element.

2. Push in and turn the knob in either direction to the desired heat setting.

• The control panel is marked to identify which

element the knob controls. For example, the graphic at right indicates left front element.

3. There is an element "ON" indicator light on the control panel. When any surface control knob is turned on, the

light will turn on. The light will turn off when all the

surface elements are turned off.

4. After cooking, turn knob to OFF. Remove pan.

Dual Element (select models)

The cooking surface has a dual element

located in the right front position of the smoothtop. This allows you to change the _% size of this element.

,ressthesw,tchtothe efttousethet IIII

large element or to the right to use II II

the small element. _:

2. Push in and turn knob in either direction ........._0# ...........

to the desired heat setting.

Suggested Heat Settings

The size,type of cookware and cooking operation will affect the heat setting. For information on cookware and other

factors affecting heat settings, refer to Cookware

Recommendations on page 7.

I Low (2): Use to keep foods I warm and melt chocolate I

and butter.

IVied. Low (3=4): Use to continue

cooking covered foods or steam

foods.

Medium (5=7): Useto maintain slow boil for

large amounts of liquids and for most frying

operations.

High (10): Use to bring liquid to a boil. Always

reduce setting to a lower heat when liquids begin to

boil or foods begin to cook.

o_ J (Styling may

vary depending

on model)

IVied. High (8-9): Use

to brown meat, heat oil for deep fat frying or

sauteing. Maintain fast

boil for large amounts

of liquids.

Suffece¢ookln9

Smoothtop Surface

Smoothtop Surface Notes:

° Cooktop may emit light smoke and odor the first few

times tile cooktop is used. This is normal.

• Smoothtop cooktops retain heat for a period of time after the element is turned off. Turn the elements off

a few minutes before food iscompletely cooked and use the retained heat to complete cooking. When the hot

surface light turns off, the cooking area will be cool enough to touch. Because of the way they retain heat, the

smoothtop elements will not respond to changes in settings as quickly as coil elements.

• In the event of a potential believer, remove the pan from the cooking surface.

• Never attempt to lift the cooktop.

• The smoothtop surface may appear discolored when it is

hot. This isnormal and will disappear when the surface

cools.

Cooking Areas

The cooking areas on your range are identifiedby permanent

circles on the smoothtop surface. For most efficient cooking, fit the pan size to the element size.

Pans should not extend more than 1-inch beyond the

cooking area.

When a control is turned on, a glow can be seen through the

smoothtop surface. The element will cycle on and off to maintain the preset heat setting, even on Hi.

For more information on cookware, refer to Cookware Recommendations on page 7.

SINGLE

ELEMENTS

Tips to Protect the Smoothtop Surface

Cleaning (see page 18 for more information)

• Before first use,clean the cooktop.

• Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage.

° If a spillover occurs while cooking, immediately clean the

spill from the cooking area while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe spill with a

clean dry towel.

° Do not allow spills to remain on the cooking area or the

cooktop trim for a long period of time.

° Never use abrasive cleansing powders or scouring pads

which will scratch the cooktop.

• Never use chlorine bleach, ammonia or other cleansers not

specifically recommended for use on glass-ceramic.

To Prevent Marks and Scratches

° Do not use glass pans.They may scratch the surface.

• Never place a trivet or wok ring between the surface and

pan. These itemscan mark or etch the top.

• Do not slide aluminum pans across a hot surface. The pans

may leave marks which need to be removed promptly. (See Cleaning, page 18.)

• Make sure the surface and the pan bottom are clean before

turning on to prevent scratches.

• To prevent scratching or damage to the glass-ceramic top,

do not leave sugar, salt or fats on the cooking area. Wipe the cooktop surface with a clean cloth or paper towel before using.

• Never slide heavy metal pans across the surface since

these may scratch.

cont.

DUAL ELEMENT

(SELECT MODELS)

Hot Surface Light

The Hot Surface indicator light is located on

the control panel. The light will be illuminated

when any cooking area is hot. Itwill remain

on, even after the control is turned off, until the area has cooled.

hot sur{ace

¢ooktn

To Prevent Stains

• Never use a soiled dish cloth or sponge to clean the

cooktop surface. A film will remain which may cause stains on the cooking surface after the area is heated.

• Continuously cooking on a soiled surface may/will result in a permanent stain.

To Prevent Other Damage

• Do not allow plastic, sugar or foods with high sugar content

to melt onto the hot cooktop. Should this happen, clean

immediately.(See Cleaning, page 183

• Never let a pan boil dry as this will damage the surface and

pan.

° Never use cooktop as a work surface or cutting board.

• Never cook food directly on the surface.

• Do not use a small pan on a large element. Not only does this waste energy, but itcan also result in spillovers burning onto the cooking area which requires extra cleaning.

• Do not use non-fiat specialty itemsthat are oversized or uneven such as round bottom woks, rippled bottom and/or

oversized canners and griddles.

• Do not use foil or foil-type containers. Foil may melt onto the glass. If metal melts on the cooktop, do not use. Call an

authorized servicer.

Cookware Recommendations

Using the right cookware can prevent many problems, such as food taking longer to cook or achieving inconsistent

results. Proper pans will reduce cooking times, use less energy, and cook food more evenly.

Flat Pan Tests

See if your pans are flat.

The Ruler Test:

Place a ruler across the bottom of the pan.

Hold it up to the light.

Little or no light should bevisible under the ruler.

The Bubble Test:

1. Put 1 inch of water in tile pan. Placeon cooktop and turn control to High.

2. Watch the formation of the bubbles as the water heats. Uniform bubbles mean good performance, and uneven

bubbles indicate hot spots and uneven cooking.

Flat,smooth-bottom Pans with grooved or warped bottoms.

_ans. Panswith uneven bottoms do not cook

efficiently and sometimes may not

boil liquid. Heaw-gauge pans. Very thin-gauge metal or glass pans. Pansthat are the Panssmaller or larger than the

same size as the element by 1 inch. element.

Secure handles. Cookware with loose or broken handles.

Heavyhandles that tilt the pan.

Tight-fitting lids. Loose-fitting lids.

Flat bottom woks. Woks with a ring-stand bottom.

Canning and Oversize Cookware

All canners and large pots must have fiat bottoms and

must be made from heavy-gauge materials. This iscritical on smoothtop surfaces. The base must not be more than

1 inch larger than the element.

When canners and pots do not meet these standards, cooking times may be longer, and cooktops may be damaged.

Some canners are designed with smaller bases for use on smoothtop surfaces.

When canning, use the High heat setting only until the water comes to a boil or pressure is reached in tile canner.

Reduce to the lowest heat setting that maintains the boil or pressure. If the heat is not turned down, the cooktop may be

damaged.

Control Panel

A B

HOLD

The control panel isdesigned for easein programming. Thedisplaywindow on thecontrol shows time of day,timer and ovenfunctions.

Control panel shown includes model specific features. (Styling may vary depending on model.:)

Broil

iBiiii!ii;i_i!i_ji

Bake AorT

Timer

Cook & Hold

Clean Delay

Clock Keep Warm

CANCEL

Use for broiling andtop browning. Use for baking and roasting. Enters or changes time, oven

temperature. Sets HI or LO broil. Sets Timer.

Bakes for a preset time, then holds food warm for 1 hour.

Use to set self-clean cycle. Programs the oven to start baking at

a later time. Use to set time-of-day clock.

Use to keep cooked food warm in oven. Cancels all operations except Timer

and Clock.

CLEAN DE_'_"; CLOCK ; WARM

F G H I

Clock

The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format.

To change the clock to 24=hour format:

1. Pressand hold the CANCEL and Delay pads for three seconds.

2. Pressthe A or V pad to select 12 or 24 hour.

3. Set the time of day following the directions below.

To set the Clock:

1. Pressthe Clock pad.

• Time of day and the colon flash in the

display.

2. Pressthe A or V pad to set the time of day.

° Colon continues flashing.

KEEP

Using the Touchpads

3. Pressthe Clock pad again or wait four

Pressthe desired pad. Pressthe A or V pad to enter time or temperature.

• A beep will sound when any pad is touched.

• A double beep will sound if aprogramming error occurs. Note: Fourseconds after pressing the A or V pad, the

time or temperature will automatically be entered. If more than 30 seconds elapse between touching a function pad

and the A or V pad, the function will be canceled and the display will return to the previous display.

seconds.

When electrical power is supplied or after a power interrup- tion, the last clock time before power was interrupted will flash.

To recall the time of day when another time function is showing, press the Clock pad.

Clock time cannot be changed when the oven has been programmed for cook or clean Delayor Cook & Hold.

To cancel the Clock display:

If you do not want the time of day to display: Press and hold the CANCEL and Clock

pads for three seconds. The time of day will disappear from the display

When the clock display is canceled, press

the Clock pad to briefly display the time of

day. CLOCK

To restore the Clock display: ....................................

Press and hold the CANCEL and Clock pads for three sec- onds. The time of day will reappear in the display.

Locking the Control

The touchpad controls can be locked for safety, cleaning, or to prevent unwanted use. They will not function when locked.

If the oven is currently in use, the controls cannot be locked. The current time of day will remain in the display when the

controls are locked.

To lock:

Press and hold the CANCEL and Cook & Hold pads for three seconds.

LOCKflashes in the display.

To unlock: __ cooK&

Timer

Tile timer can be set from one minute (00:01) up to 99 hours

and 59 minutes (99:59).

The timer can be used independently of any other oven

activity. It can also be set while another oven function is operating.

The Timer does not control the oven. It only controls a

beeper.

To set the Timer:

1. Press the Timer pad.

• 0:00 lights in the display. ° The colon flashes in the display.

2. Press the A or V pad until the

correct time appears in the display.

• The colon will continue to flash.

Press and hold the CANCEL and Cook & HOLD

Hold pads for three seconds. ..................................

LOCKdisappears from the display.

Fault Codes

BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem. If BAKE or LOCK flash in the

display, press CANCEL pad. If BAKE or LOCKcontinue to flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized

servicer.

3. PressTimer pad again or wait four seconds.

° The colon continues flashing and the time begins

counting down.

° The last minute of the timer countdown will be displayed

as seconds.

4. At the end of the set time, one long beep will sound.

To cancel the Timer:

1. Press and hold the Timer pad for three seconds. OR

2. Press the Timer pad and set the time to 00:00.

Baking

To set Bake:

1. Press the Bake pad.

• BAKEwill flash.

• 000 will light in the display.

2. Select the oven temperature. Theoven tempera- ture can be set from 170° to 550°. Pressor press

and hold the A or V pads.

° 350°will light when either pad is first pressed.

• Press the A pad to increase the temperature.

• Press the V pad to decrease the temperature.

3. Press Bake pad again or wait four seconds.

° BAKEwill stop flashing and light in the display.

• 100° or the actual oven temperature will display. The temperature will rise in 5° increments until the preset

temperature is reached.

4. Allow the oven to preheat for 8-15 minutes.

• When the set oven temperature is reached, one long

beep will sound.

° To recall the set temperature during preheat, press the

Bake pad.

5. Place food in center of oven, allowing a minimum of two inches between utensil and oven walls.

Baking Differences Between Your Old

and New Oven

It is normal to notice some baking time differences between a new ovenand an old one. See"Adjusting the OvenTemperature"

on page 13.

Cook & Hold

Cook & Hold allows you to bake for a preset amount of time,

followed by a one-hour Keep Warm cycle.

To set Cook & Hold:

1. Pressthe Cook & Hold pad. ° BAKE and HOLDflash.

• 000 lights in the display.

2. Select the oven temperature. The oven tempera- ture can be set from 170° to 550°. Pressor press

and hold the A or V pad.

° Pressthe A pad to increase the temperature. ° Pressthe V pad to decrease the temperature.

3. Press Cook & Hold again ORwait four seconds. ° HOLD flashes.

• 00:00 flashes in the display.

4. Enter the amount of time you want to bake by pressing the A or V pad. Bake time can be set from ten minutes

(00:10) to 11 hours, 59 minutes (11:59).

° BAKE and HOLD light in the display.

• The baking time will light in the display.

• The baking time will start counting down.

HOLD

COOK&

6. Check cooking progress. Cook longer if needed.

7. When cooking is finished, press CANCEL.

8. Remove food from the oven.

Baking Notes:

To change oven temperature during cooking, press

the Bake pad, then press the A or V pad until the desired temperature is displayed.

To change oven temperature during preheat, press the Bake pad twice, then press the A or V pad until

the desired temperature is displayed.

• If you forget to turn off the oven, it will automatically turn off at the end of 12 hours. If you wish to deactivate this

feature, see page 13.

When the cooking time has elapsed:

• Four beeps will sound. ° BAKE will turn off.

° HOLD and WARM will light.

• 170°will display.

After one hour in HOLD WARM:

• "End" will display. ° The time of day reappears inthe display.

To cancel Cook & Hold at any time:

Press the CANCEL pad. Remove food from oven.

Delay Bake

When using Delay, the oven begins to cook later in the day.

Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of time, then keeps food warm for up to one hour.

Delay time can be set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59).

To set a Delayed Baking cycle:

1. Pressthe Delay pad.

• DELAY flashes. D_Y

• 00:00 flashes in the display.

2. Press the A or V pad to set the delay time.

While DELAY isstill flashing:

3. Pressthe Cook & Hold pad.

" 000 lights in the display. .....

• BAKE and HOLD flash. .................,

COOK&

4. Press A pad to set the baking temperature. HOLD

• 00:00 and "HOLD" flash. .........

• BAKE stays lit.

5. Press A pad to set the baking time. ° The Delay time, DELAY, BAKE and HOLD light in

the display.

When the Delay time has expired:

° DELAYwill turn off.

• Baking time is displayed,

• BAKE and HOLD are displayed,

To set a Delay when Cook & Hold has already

been programmed: ..........................

1. Pressthe Delay pad. DELAY

• DELAY flashes. ° 00:00 appears in the display.

2. Pressthe A or V pad to set the delay time.

• After four seconds, DELAY will stay lit to remind you that a delayed

cooking cycle has been set.

When the Delay time has expired and the oven

starts:

° The baking time will be displayed. ° DELAYwill turn off.

• BAKE and HOLD will remain lit.

To cancel:

Press the CANCEL pad.

• All timed and untimed cooking functions will be canceled.

° The time of day will reappear in the display.

Notes= =

Do not use delayed baking for itemsthat require a

preheated oven, such as cakes, cookies, and breads.

Do not use delayed baking if oven isalready hot.

Keep Warm

Forsafely keeping foods warm or for warming breads and plates.

To set Keep Warm:

KEEP

1. Press the Keep Warm pad. WARM

• WARM flashes. ..............

° 000appears in the display.

2. Select the KeepWarm temperature. The Keep Warm temperature can beset from 145° to 190°.

Press or press and hold the A or V pad.

• 170°will light when either pad isfirst pressed.

• Press the A pad to increasethe temperature. ° Pressthe V pad to decrease the temperature.

WARM and the temperature will be displayed while Keep Warm is active.

To cancel Keep Warm:

1. Pressthe CANCEL pad.

2. Removefood from the oven.

Keep Warm Notes:

° Foroptimal food quality, oven cooked foods should be kept

warm for no longer than 1 to 2 hours.

• To keep foods from drying, cover looselywith foil or a lid. ° To warm dinner rolls:

- cover rolls loosely with foil and place in oven.

- press Keep Warm and A pads to set 170° F.

- warm for 12-15 minutes.

° To warm plates:

- place 2 stacks of up to four plates each in the oven.

- press Keep Warm and A pads to set 170° F.

- warm for five minutes, turn off the oven and leave plates in the oven for 15 minutes more.

- use only oven-safe plates, check with the manufacturer.

- do not set warm dishes on a cold surface as rapid temperature changes could cause crazing or breakage.

Automatic Shut-Off/Sabbath

Mode

The oven will automatically turn off after 12 hours if you

accidentally leave it on. This safety feature can be turned off.

To cancel the 12=hour shut=off and run the

oven continuously for 72 hours: .........................................

1. Set the oven to bake (see page 10]. CLOCK

2. Press and hold the Clock pad for five seconds. ...............................

• SAb will be displayed and flash for five seconds.

• SAb will then be displayed continuously until turned off

or until the 72-hour time limit is reached.

• BAKEwill also be displayed if a bake cycle is in use while the oven is in Sabbath Mode.

All other functions EXCEPTBAKE (Timer, Keep Warm,

Clean, etc.) are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

Press CANCEL.

• BAKEwill turn off in the display.

• No beeps will sound.

To cancel the Sabbath Mode:

1. Press the Clock pad for five seconds. OR

2. After 72 hours, the Sabbath Mode will end. SAb will flash for five seconds.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning

differences between a new oven and an old one. As ranges get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25° higher or lower than your recipe recommends, then bake. The results

of the "test" should give you an idea of how much to adjust the temperature.

To adjust the oven temperature:

1. Press Bake.

2. Enter 550° by pressing the A pad.

3. Pressand hold the Bake pad for several

seconds or until 0° appears in the display. '"'..............................

If the oven temperature was previously adjusted, the

change will be displayed. Forexample, if the oven tem- perature was reduced by 15° the display will show "-15 °".

4. Pressthe A or V pad to adjust the temperature.

Eachtime a pad is pressed, the temperature changes by

5°. The oven temperature can be increased or decreased by 5° to 35°.

5. The time of day will automatically reappear in the display. You do not need to readjust the oven temperature if there

is a power failure or interruption. Broiling and cleaning temperatures cannot be adjusted.

• The time of day will return to the display.

Sabbath Mode Notes:

• Sabbath Mode can be turned on at any time with or

without the oven on.

• Sabbath Mode cannot be turned on if the touchpads are locked out or when the door is locked.

• If the oven is baking when Sabbath Mode is set, "BAKE"

will go out at the end of the baking cycle. There will be

no audible beeps.

, When the Sabbath Mode is started, no preheat beep will

sound.

• All prompts, messages and beeps are deactivated when Sabbath Mode isactive.

• Pressing CANCELwill cancel a Bake cycle, however the control will stay in the Sabbath Mode.

• If power fails, the oven will power up in Sabbath Mode with

72 hours remaining and no cycle active.

Broiling

To set Broil:

1. Press the Broilpad.

• BROIL flashes. ° SETis displayed.

2. Press the A pad to set HI broil or press the V pad to set LO broil.

• HI or LO will be displayed. ° Select HI broil (550° F:)for normal broiling. Select

LO broil (450° F)for low-temperature broiling of longer cooking foods such as poultry.

3. After four seconds, the oven will start.

• BROIL will remain lit.

4. Foroptimum browning, preheat broil element for 3-4 minutes before adding food.

5. Placefood in the oven. Leave oven door open about four inches (the first stop:).

Turn meat once about halfway through cooking.

When food is cooked, press the CANCEL pad.

Removefood and broiler pan from the oven.

• The time of day will reappear in the display.

Broil Notes:

° For best results when broiling, use a pan designed for

broiling.

° Expect broil times to increase and browning to be

slightly lighter if appliance is installed on a 208-volt circuit.

• HI isused for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows

food to cook to the well done stage without excessive browning.

° Broil times may be longer when the lower broiling

temperature isselected.

• Food should be turned halfway through broiling time.

Broiling Chart

4 4

Hamburgers, 314" thick

Pork

Bacon Chops, 1"

Ham - precooked slice, 1/2" thick

4 4

Poultry LO Broil Chicken Pieces 3 or 4 Well Done 28 - 38 minutes

Seafood

Fish Steaks, buttered, 1"thick Fillets

*The top rack position is @5. Note: This chart is a suggested guide. The times may vary with the food being cooked.

Medium

Well Done Well Done

Warm

Flaky Flaky

15 - 18 minutes 19 - 23 minutes

15 - 18 minutes

6 - 10 minutes

22 - 26 minutes

8 - 12 minutes

10 - 15 minutes

8 - 12 minutes

Oven Vent

When the oven is in use the area near the vent may become

hot enough to cause burns. Never block the vent opening.

The oven vent is located below the backguard vent

shield on your range.

OVEN VENT

LOCATION

Do not place

plastics near the vent opening as

heat from the vent could distort or

melt the plastic.

Oven Light

Press the Oven Light switch on the control panel to turn the oven light on and off.

oven light

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers. Do not

place utensils or aluminum foil directly on the oven bottom.

Oven Racks

To replace:

1. Place rack on the rack support in the oven

2. Tilt the front end up slightly. Slide rack back until itclears the lock-stop position.

3. Lower front and slide back intothe oven.

Do not cover an entire rack with aluminum foil or place foil

on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.

Rack Positions

RACK 5 (highest position): Used for

toasting bread or broiling thin, non-fatty

foods. RACK 4: Used for

most broiling. RACK 3: Used for most

baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen

convenience foods. RACK 2: Used for roasting small cuts of meat, casseroles,

baking loaves of bread, bundt cakes or custard pies. RACK 1: Used for roasting large cuts of meat and poultry,

frozen pies, dessert souffles or angel food cake.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4, or 1 and 4.

--3

__2

--1

The oven has two racks. All racks are designed with a lock-

stop edge.

To remove:

1. Pull rack straight out until it stops at the lock-stop posi-

tion,

2. Lift up on the front of the rack and pull out.

Half Rack Accessory

A half rack, to increase oven capacity, is available as an accessory.

It fits in the left, upper portion of the oven and provides space for a

vegetable dish when a large roaster is on the lower rack. Contact your

dealer for the "HALFRACK" Accessory Kit or call 1-877-232-6771

USA or 1-800-688-8408 Canada.

¢ ...........

Cleantn

Self-Clean Oven

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior. Do not force the oven

door or lock lever open. This may result in exposure to high temperatures and be a burn hazard.

The oven should be cleaned regularly by wiping up spillovers to prevent excessive smoke and flare-ups. Do not allow a

heavy build-up of soil to accumulate in the oven.

During the cleaning process, the kitchen should bewell

ventilated to get rid of normal odors associated with cleaning.

Before Self=Cleaning

1. Turn off the oven light before cleaning. The light may burn out during the clean cycle.

2. Remove broiler pan, all pans, and oven racks from the oven. The oven racks will discolor and may not slide easily

after a self-clean cycle if they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and around the

opening inthe door gasket with a

nonabrasive cleaner such as Bon

Ami* or detergent and water. The self-cleaning process does not

clean these areas. They should be cleaned to prevent soil from baking on during the clean

cycle. 0-he gasket is the seal around the oven door and window.:)

4. To prevent damage, do not clean or rub the gasket around the oven door. The gasket is designed to seal in heat

during the clean cycle.

5. Wipe up excessgrease or spillovers from the oven bottom. This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel

is acid-resistant, not acid-proof. The porcelain finish may discolor if acidic spills are not wiped up before a self-clean

cycle.

To set Self=Clean:

i Note: Over) temperature must be below 400° F to program

a clean cycle.

1. Close the oven door.

2. Move door lock lever right to the locked position.

Pressthe Clean pad.

• CLEAN flashes in the display. If the door is not closed, beeps will sound and "DOOR" will

display. If the door is not closed within 45 seconds, the self-cleaning operation will be canceled and the display

will return to the time of day.

4. Pressthe A or V pad.

• CL-M (Medium Soil, 3 hours:)is displayed.

5. Pressthe A or V pad to scroll through the self-cleaning settings.

CL-H (Heavy Soil, 4 hours:) CL-M (Medium soil, 3 hours:)

CL-L (Light Soil, 2 hours:) Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, the oven will start cleaning.

• The cleaning time will start counting down in the display.

• LOCK will appear in the display.

• CLEAN will appear in the display.

CLEA.

To Delay a Self=Clean Cycle:

1. Pressthe Delay pad. DELAY

° DELAY flashes. .................................

• 00:00 will appear in the display.

2. Pressthe A or V pad to set the amount of time you want to delay the cycle. Delay time can be

set from ten minutes (00:10:)to 11 hours, 59

minutes (11:59:).

*Brand namesfor cleaning products are registered trademarks ofthe respective manufacturers.

cont.

Cleantn

3. Press the Clean pad.

• "CLEAN" will flash. CLEAN

4. Press the A or V pad. .............

• "CL-M" (Medium Soil, 3 hours_) is displayed.

5. Press the A or V pad to scroll through the self-cleaning settings.

CL-H" (Heavy Soil, 4 hours_) CL-M" (Medium soil, 3 hours_)

CL-L" (Light Soil, 2 hours_) Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, CLEAN, DELAY and LOCK will appear

in the display to show that the oven is set for adelayed

clean operation. The delay time is displayed.

If the oven has already been set for a clean cycle and you wish to set a delay:

1. Press the Delay pad.

• "DELAY" flashes. DELAY

• 00:00 will appear in the display.

2. Press the A or V pad to set the amount of time you want to delay the cycle.

After four seconds, CLEAN, DELAY and LOCK will appear in the display to show that the oven

is set for a delayed clean operation. The delay

time is displayed.

When the Self=Clean cycle starts:

• "DELAY" will turn off.

• The clean time will appear in the display.

To cancel the Self=Clean cycle:

Press the CANCEL pad.

• All words disappear from the display.

• All functions are canceled.

• The time of day appears in the display.

During the Self=Clean Cycle

When LOCKshows in the display, the door cannot be opened. To prevent damage to the door, do not force the door open

when LOCK is displayed.

Smoke and Smells

You may see some smoke and smell an odor the first few times the oven is cleaned. This is normal and will lessen in

time. Smoke may also occur if the oven is heavily soiled or if a

broiler pan was left in the oven.

Sounds

As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not

damage the oven.

After Self=Cleaning

About one hour after the end of the self-clean cycle, LOCK will turn off. The door can then be opened. Move door lock

lever to the left to unlock.

Some soil may leave a light gray, powdery ash. Remove itwith a damp cloth. If soil remains after wiping, that means

the clean cycle was not long enough. The soil will be re- moved during the next clean cycle.

If oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and rack supports

with a small amount of vegetable oil to make them easier to

move.

Fine lines may appear in the porcelain because it went through heating and cooling. This is normal and will not

affect performance. A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the serf=clean cycle. This discoloration is normal and will not affect perfor-

mance.

Notes:

If the oven door isleft open, "DOOR" will flash in the

display and a signal will beep until the door isclosed and the Clean pad is pressed again.

If more than five seconds elapse between pressing the Clean pad and the A or V pad, the program will

automatically return to the previous display. The oven door will be damaged if the oven door is

forced to open when "LOCK" isstill displayed.

¢leentn9

Cleaning Procedures

* Brand names are registered trademarks of the

respective manufacturers.

To order call 1-877-232-6771 USAand

1-866-688-8408 Canada.

Backguard and

Cooktop - Porcelain Enamel

Broiler Pan and insert

Clock and Control Pad

Area

Control Knobs

Cooktop - Glass=Ceramic

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof. All spillovers, especially acidic orsugary spillovers, should be wiped up immediately with a dry cloth.

• When cool, wash with soapy water, rinse and dry.

• Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

• Place soapy cloth over insert and pan; let soak to loosen soil.

• Wash in warm soapy water. Use scouring pad to remove stubborn soil.

• Broiler pan and insert can be cleaned in dishwasher.

• To activate "Control Lock" for cleaning, see page 9.

• Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the surface.

• Glass cleaners may be used if sprayed on a cloth first. DO NOTspray directly on controlpad and display area.

• Remove knobs in the OFFposition by pulling forward.

• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

• Turn on each element to be sure the knobs have been correctly replaced.

Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. NOTE: Call an authorized servicer if the glass-ceramic top should crack, break or if metal or aluminum foil should melt on the cooktop.

° Allow the cooktop to cool before cleaning.

• General - Clean cooktop after each use,or when needed,with adamp paper towel and Cooktop Cleaning Creme* _PartNo. 200000011**.Then, buff with a clean dry cloth.

NOTE: Permanent stainswill develop if soi/isallowed to cook onbyrepeatedly usingthe cooktop whensoiled.

° Heavy Soils or Metal Marks - Dampen a "scratchiess" or "never scratch" scrubber sponge. Apply

Cooktop Cleaning Creme* _PartNo. 200000011**and scrub to remove as much soil as possible. Apply a thin layerof the creme over the soil, cover with a damp paper towel and let stand 30 to 45 minutes _2-3 hours for very heavy sol0. Keep moist by covering the paper towel with plastic wrap. Scrub again, then buff with a clean dry cloth.

NOTE: Only usea CLEAN,DAMP '_cratch/ess" pad that issafe for non-stick cookware. Thepattern and glass

will be damaged if the pad is not damp, if the pad issoiled, or if another type of pad is used.

• Burned=on or Crusty Soils - Scrub with a "scratchiess" or "never scratch" scouring pad and Cooktop Cleaning Creme*.

NO TE: Hold a razor blade scraper at 30 ° angle andscrape anyremaining soil. Then,clean as de- / / _cribed above.Do not use therazor blade for dailycleaning asit may wearthe pattem on the glass._

Melted Sugar or Plastic - Immediately turn element to LOW and scrape sugar or plastic from hot surface to a cool area.Then turn element OFFand allow to cool. Clean

residue with razor blade scraper and Cooktop Cleaning Creme*. _iZ_:i_

Cleantn

Oven Window • Avoid using excessive amounts of water which may seep under or behind glass causing staining. and Door - Glass • Wash with soap and water. Rinsewith clear water and dry. Glasscleaner can be used ifsprayed on a cloth

first.

• Do not use abrasive materials such as scouring pads,steel wool or powdered cleaners asthey will scratch

glass.

Oven Interior • Follow instructionson pages 16-17 to set a self-clean cycle.

Oven Racks

Stainless Steel (select models)

Brushed Chrome (select models)

• Clean with soapy water.

• Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.

• Rackswill permanentlydiscolor and maynotslide smoothlyifleftin theoven during aself-clean operation.

If this occurs, wipe the rack edge and rack support with asmall amount of vegetable oil to restore ease of movement, then wipe off excess oil.

° DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

• DO NOTUSEABRASIVE OR ORANGE CLEANERS.

° ALWAYS WIPE WITH THE GRAIN WHEN CLEANING

• _ai_y__eaning_LightS_i_-__ipewith_ne_fthef____wing-s_apywater_whitevinegar/waters__uti_n_

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Part No.

20000008)**.

° Moderate/Heavy Soil -- Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* -

using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multi- purpose Scotch-Brite* pad; rub evenly with the grain. Rinseand dry. To restore luster and removestreaks, follow with Stainless Steel Magic Spray*.

• Discoloration -- Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

° When cool, wash with soapy water, rinse and buff the surface.

• For heavier soil, use a mild abrasive cleaner such as baking soda or Bon Ami*, rubbing with the grain

avoid streaking the surface. Rinse and buff.

• To prevent scratching, do not use abrasive cleaners.

• To restore luster and remove streaks, follow with Stainless Steel Magic Spray* (Part #20000008)**.

Chrome will permanently discolor if soil is allowed to hake on.

Storage Drawer,

Door Handle, Side Panels -

Painted Enamel

* Brand names for cleaning products are registered trademarks of the respective manufacturers. ** To order direct, call 1-877-232-6771 USA and 1-800-688-8408 Canada.

• When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp

cloth as this may damage the surface and may cause a steam burn.

• For stubborn soil, use mildly abrasivecleaning agents such asbaking soda paste or Bon Ami.* Do not use

abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will scratch or permanently damage the surface.

NOTE: Use a dry towel or cloth to wipe up spills, especialiy acidic or sugary spills. Surface may discolor or dull ff soil is /tot immediately removed. Thisisespecially important for white surfaces.

Oven Door

when it isclosed. This isnormal and will decrease with use.

Note: The oven door on a new range may feel "spongy"

To remove:

1. When cool, open the oven door to the first stop position (opened about four inches}.

2. Grasp door at each side. Do not use the door handle to lift door.

Leveling Legs

Oven Light

3. Lift up evenly until door clears hinge arms.

To replace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the range.

3. Slide the door down onto the hinge arms until the door is completely seated on the hinges. Push down on the top

corners of the door to completely seat door on hinges. Door should not appear crooked.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other objects.

3. Do not close the oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass mayweaken its structure causing an increased risk of breakage at a later

date.

To Replace Oven Light Bulb:

1. When oven is cool, [)old bulb cover in place, then slide wire retainer off cover. NOTE:Bulbcover will fall if not held in place

while removing wire retainer.

2. Removebulb coverand light bulb.

3. Replacewith a 40-wattappli- ance bulb.

4. Replace bulb cover and se- cure with wire retainer.

5. Reconnect power to range. Reset clock.

BULB COVER

RETAINER

Convenience Outlet

(Canadian models only)

The convenience outlet is located on the ............................

lower left side of the backguard. Besure _.............................

appliance cords do not rest on or near the surface element. If the surface element is turned on, the cord and outlet will be damaged.

The convenience outlet circuit breaker _ B may trip if the small appliance plugged

into it exceeds 10 amps. To reset the circuit breaker, pressthe switch located CIRCUITBREAKER

on the lower edge of the backguard.

Storage Drawer

The storage drawer can be removed to allow you to clean

under the range.

Troubleshootln9

[:or most concerns,

try these first.

Check

if oven controls have been properly set.

Check

to be sure plug is securely inserted into receptacle.

Check

or re-set circuit breaker. Check or replace fuse.

Check

power supply.

TO remove:

1. Empty drawer and pull out to the first stop position.

2. Lift up the front of the drawer,

3. Pull out to the second stop position,

4. Grasp sides and lift drawer up and out.

To replace:

1. Fit the ends of the drawer glides into the rails in the range.

2. Lift up the front of the drawer and gently push in to the first stop position,

3. Lift drawer up again and push until drawer is closed,

Part or all of appliance does not work.

Clock, indicator words, and/or lights operate

but oven does not heat.

Baking results are not as expected or differ from

previous oven.

Food is not broiling properly or smokes

excessively.

Check

ifsurface and/or oven controls have been properly set. See pages 5-15.

Check

ifoven door is unlocked after self-clean cycle. Seepage 17.

Check

ifoven is set for adelayed cook or clean program. See pages 11 & 16.

Check

ifControl Lock is activated. See page 9.

Check

ifcontrol is in Sabbath Mode. See page 13.

• Oven may be set for a Cook & Hold or Delay function.

• The Control Lock may have been set. See page 9.

Make sure the oven vent has not been blocked. See page 15 for location.

Check to make sure range is level.

Temperatures often vary between a new oven and an old one. As ovens age, the oven temperature often "drifts" and may become hotter or cooler. Seepage 13for instructions on

adjusting the oven temperature. NOTE: It is not recommended to adjust the temperature if only one or two recipes are in question.

° Check oven rack positions. Food may be too close to element. ° Broil element was not preheated. ° Aluminum foil was incorrectly used. Never line the broiler insert with foil.

• Ovendoor was closed during broiling. Leave the door open to the first stop position (about 4 inches:).

• Trim excess fat from meat before broiling.

• A soiled broiler pan was used.

• Voltage in house may be low.

21 cont.

Troub[eshootln9

;i_ ii_¸:i; _i ;;;i_ii_ _;; _ i_;;;;;;;;; ;;; ;i_=_;_;;_;;_;;_;;_;;_;;_;;_;;_;_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Oven will not self=clean. • Check to make sure the cycle is not set for a delayed start. See page 16.

° Check if door is closed. ° Check if control is in Sabbath Mode. See page 13.

° Oven may be over 400° F.Oven temperature must be below 400° Fto program a clean cycle.

Oven did not clean properly.

Oven door will not unlock after self=clean cycle.

Smoothtop surface

shows wear.

Moisture collects on oven window or steam comes

from oven vent=

• Longercleaning time may be needed.

• Excessivespillovers, especially sugary and/or acidic foods, were not removed prior to the self-clean cycle.

° Oven interiorisstill hot. Allow about one hour for the oven to cool after the completion of

self-clean cycle. The door can be opened when the LOCK indicatorword is not displayed.

° The control and door may be locked. See pages 9 and 17 to unlock.

1.Tiny scratches or abrasions.

• Make sure cooktop and pan bottom are clean. Do not slide glass or metal pans across top.

Make sure pan bottom is not rough. Use the recommended cleaning agents. See page 18.

2.Metal marks. ° Do not slide metal pans across top. When cool, clean with Cooktop Cleaning Creme.

See page 18.

3. Brown streaks and specks. ° Removespills promptly. Never wipe with a soiled cloth or sponge. Make sure cooktop and

pan bottom are clean.

4.Areas with a metallic sheen.

• Mineral deposits from water and food. Use recommended cleaning agents. See page 18.

5. Pitting or flaking.

• Remove sugary boilovers promptly. See page 18.

° This is normal when cooking foods high in moisture. ° Excessivemoisture was used when cleaning the window.

There is a strong odor or light smoke when

oven is turned on.

Fault Codes

Noises may be heard.

There are no beeps and ° Oven may be in Sabbath Mode. See page 13.

no display.

"SAb" flashing and then

displayed continuously.

° This is normal for a new range and will disappear after a few uses. Initiating a clean cycle

will "burn off" the odors more quickly.

° Turning on aventilation fan will help remove the smoke and/or odor. ° Excessivefood soils on the oven bottom. Use a self-clean cycle.

• BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem.

If BAKE or LOCK appear in the display, press CANCEL pad. If BAKEor LOCK continue to

flash, disconnect power to the appliance. Wait a few minutes, and then reconnect power.

Ifthe flashing still continues, disconnect power to the appliance and callan authorized servicer.

• Ifthe oven is heavily soiled, excessivefiareups may result ina fault code during cleaning. Press the CANCEL pad and allow the oven to cool completely, wipe out excess soil, then reset the

clean cycle. If the fault code reappears, contact an authorized servicer.

° The oven makes several low level noises.You may hear the oven relays as they go on and off.

This is normal.

• As the oven heats and cools, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage your appliance.

• Oven is in Sabbath Mode. To cancel, press and hold the Clock pad for five seconds.

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