Magic Chef CER3525ACW, CER3525AAW, CER3525AAQ, CER3525AAB, CER1115AAW Owner’s Manual

Coi| E|ec ric Range

Care & CJeaning ................... 17-20

Sdf-CHean Oven

Qeaning Procedures

Maintenance ......................... 21-22

OvenWindow
Oven Light

Troubleshooting ................... 23-24

Warranty & Service .................... 25

Guide de utilisateur ................... 26

Gu_a del Usuario ......................... 54

Form No. B/11/04 Part No 8113P473-60 ,3;)2004 Maytag Appliances Sales Co. Litho USA

[nstaller: Please leave this rnanuaIwith this appfiance
Consumer: Phase read and keep this manual for future

reference. Keep sales receipt and, or canceled check as proof
of purchase.

Mode[ Number
Serial Number

Date of Purchase

if you have questions, call:

1-800-688-1120 {U.S.A.and Canada_
1-800-688-2080 { U.S.TTY for
hearing or speech impaired}

(Mon.-FrL 8 am-8 pm Eastern Time}

in our continuing effort to [mprovethe qualityand performance
of our cooH ng products, it ma} be necessary to make changes

to the appliance without revising this guide.
For service intfermatie#, see page 25.

To ensure proper and safe operation: Appliance must be
properly installed and grounded by a qualified technician.
Do not attempt to adjust, repair, service, or replace any paRR
of your appliance unless it is specifically recommended in
this guide. All other servicing should be referred to a

qualified servicer.
Always disconnect power to appliance before servicing.

ALL RANGES CAN TiP AND

CAUSE iNJURiES TO PERSONS

_ INSTALL ANTra:TraP DEVICE

PACKED WiTH RANGE-

, FOLLOW ALL [NSTALLATmON

tipping of the appliance from o
abnormal usage or by

loading of the oven door, the appliance must
be secured by a properly installed anti4ip

device.

Warning and Important Safety Instructions appearing in this
guide are not meant to cover all possible conditions and
situations that may occur. Common sense, caution, and care

must be exercised when installing, maintaining, or operating

the appliance.
Always contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Words, Labels

WARNnNG _ Hazards or unsafe practices which COULD

CA[JT_ON - Hazards or' unsafe practices which COULD

result in minor persona[ injury.

Read and follow aH instructions before using this
appliance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance

only for its intended purpose as described in this guide.

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear leveling
legs is properly engaged in the bracket slot. The anti-tip
device secures the rear bveiing legto the floor when
properly engaged. You should check this anytime the
range has been moved.

To Prevent Fire or Smoke

Be sure air packing materials are removed from the appli-

ance before operating it.

Keep area around appliance dear and free from combus-

tible materials. Flammable materials should not be stored in
an oven.

Many plastics are vuLnerabLeto heat. Keep plastics away

from paRRsof the appliance that may become warm or hot.
To prevent grease fires, do not Letcooking grease or other

flammable materials accumulate in or near the appliance.

in Case of Fire

Use dry chemical or foam-type extinguisher or baking soda

to smother fire or flame. Never use water on a grease fire.

1. Turn off appliance to avoid spreading the flame.

2. NEVER pick up or move a flaming pan.

3. Smother oven fire or flame by dosing the oven door.

Child Safety

NEVER store items of interest to children Jncabinets above

an appliance, Children climbing on the app!!ance or on the
appliance door to reach items could be seriously injured.

NEVER leave children alone or unsupervised near the

appliance when it is in use or is stfll hot. Children should

never be allowed to sit or stand on any part of the appliance

as they could be injured or burned.

Children must be taught that the appliance and utensils in it

can be hot. Let hot utensils cool in a safe place, out of reach

of small children. Children should be taught that an appliance

is not a toy. Children should not be allowed to playwith

controls or other parts of the appliance.

About Your Appmianee

NEVER USean app!!ance aSa step to reach cabinets above,

Misuse of appliance door, such as stepping, leaning or
sitting on the dooh may result in possible tipping of the

To prevent potential hazard to the user and damage to the

appliance, do not use appliance as a space heater to heat or
warm a room. Also, do not use the oven as a storage areafor

food or cooking utensils.

Do not obstruct the flow of air by blocking the oven venL

DO NOT TOUCH HFATING ELEMENTS OR iNTERiOR

SURFACESOF OVEN. Heating elements may be hot even
though they are dark in color, interior surfaces of any oven

become hot enough to cause burns. During and after use, do

not touch, or let clothing or other flammable materials contact

heating elements or interior surfaces of oven until they have

had sufficient time to cool Other surfaces of the appliance

may become hot enough to cause burns - among these

surfaces are: oven vent opening, surface near this opening,

oven door and window of oven door.

Do not touch a hot oven light bulb with a damp cloth as the

bulb could break. Should the bulb break disconnect power to
the appliance before removing bulb to avoid electrical shock

NEVER use aluminum foil to cover an oven rack or oven
bottom. Misuse could result in risk of electric shock, fire, or

damage to the appliance. Use foil only as directed in this
guide.

Cooking Safety

Never heat an unopened food container in the oven. Pressure
build-up may cause container to burst resulting in serious
personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes should

never be used as potholders because they can trail across hot
elements and ignite or get caught on appliance parts.

Wear proper apparel. Loose fitting or long hanging-sleeved
apparel should not be worn while cooking. Clothing may
ignite and cause burns if garment comes in contact with
heating elements.

Always place oven racks in the desired positions while oven is
cool. Slide oven rack out to add or remove food, using dry,
sturdy potholders. Always avoid reaching into the oven to add
or remove food. If a rack must be moved while hot, use a dry
potholder. Do not let potholder contact hot element in oven.

Use racks only in the oven in which they were shipped/
purchased.

Use care when opening the oven door. Let hot air or steam
escape before removing or replacing food.

PREPARED FOOD WARNING: Follow food manufactureCs
instructions. If a plastic frozen food container and/or its cover

distorts, warps, or is otherwise damaged during cooking,
immediately discard the food and its container. The food

could be contaminated.
Do not allow aluminum foil or meat probe to contact heating

element.
Always turn off allcontrols when cooking is completed.

Utensim Safety

Follow the manufacturer's directions when using oven
cooking bags.

This appliance has been tested for safe performance using
conventional cookware. Do not use any devices or accesso-
ries that are not specifically recommended inthis guide. Do
not use eyelid covers, stove top grills or add-on oven convec-
tion systems. The use of devices or accessories that are not
expressly recommended inthis guide can create serious
safety hazards, result in performance problems, and reduce
the life of the components of the appliance.

2

If pan issmaller than element, a portion of the element will be

exposed to direct contact and could ignite clothing or

potholder.

Only certain types of glass, glass!ceramic, ceramic, eaRRhen-
ware, or other glazed utensils aresuitable for cooktop or oven

service without breaking due to the sudden change in
temperature. Follow utensil manufacturer's instructions when

using glass.
Turn pan handle toward center of cooktop, not out into the

room or over another surface elemenL This reduces the risk

of burns, ignition of flammable materials, or spillage [f pan is

accidently bumped or reached by small children.

Be sure utensil is large enough to properly contain food and

avoid boi[overs. Pan size is particularly important in deep fat

frying. Be sure pan will accommodate the volume of food that

is to be added as we[[ as the bubble action offal

Never let a pan boil dry as this could damage the utensil and
the appliance.

Deep Fat Fryers

Use extreme caution when moving the grease pan or dispos-
ing of hot grease. Allow grease to cool before attempting to
move pan.

Ventimating Hoods

Clean range hood and filters frequently to prevent grease or
other flammable materials from accumulating on hood or

filter and to avoid grease fires.
When flaming foods under the hood, turn the fan on.

C eaning Safety

Clean cooktop with caution. Turn off all controls and wait for
appliance paRRsto cool before touching or cleaning. Clean

with caution. Usecare to avoid steam burns if a wet sponge

or cloth is used to wipe spills on a hot surface. Some cleaners
can produce noxious fumes if applied to a hot surface.

Clean only paRRslisted in this guide.

NEVER leave surface units unattended especially when using

high heat An unattended boi[over could cause smoking and

a greasy spi[[over can cause a fire.
This appliance isequipped with different size surface ele-

ments. Select pans with flat bottoms large enough to cover

element. Fitting pan size to element will improve cooking

efficiency.

CoimEmements

To prevent damage to removable heating elements, do not

immerse, soak or clean in a dishwasher or self-clean oven. A

damaged element could short resulting in a fire or shock

hazard.

Make sure drip bowls are in place as absence of these bowls

during cooking could damage wiring.

Protectmve Liners: Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested inthe

manual Improper installation of these liners may result in a

risk of electric shock or fire.

Se f-C ean Oven (select models}

DOnot !eaveracks,broiling pan,food orco0kJng utensils,etc.

Do not clean door gasket The door gasket is essential for a
good seal. Care should be taken not to rub, damage, or move

the gasket.

Do not use oven cleaners or oven liners of any kind in or
around any paRRof the self-clean oven.

Before self-cleaning the oven, remove broiler pan, oven racks
and other utensils, and wipe off excessive spillovers to
prevent excessive smoke or flare ups.

It is normal for the cooktop of the range to become hot
during a self-clean cycle. Therefore, touching the cooktop
during a clean cycle should be avoided.

3

l portant Safety Notice and

The California Safe Drinking Water and Toxic Enforcement

Act of 1986 (Proposition 65) requires the Governor of Califor-

nia to publish a list of substances known to the State of

California to cause cancer or reproductive harm, and requires

businesses to warn customers of potential exposures to such

substances.

Users of this appliance are hereby warned that when the

oven is engaged in the self-clean cycle, there may be some

low-level exposure to some of the listed substances, including

carbon monoxide. Exposure to these substances can be
minimized by properly venting the oven to the outdoors by

opening the windows and!or door in the room where the
appliance is located during the self-clean cycle.

UMPORTANT NOTICE REGARDUNG PET BURDS: Never
keep pet birds in the kitchen or in rooms where the fumes

from the kitchen could reach. Birds have a very sensitive
respiratory system. Fumes released during an oven self-
cleaning cycle may be harmful or fatal to birds. Fumes
released due to overheated cooking off,fat, margarine and
overheated non-stick cookware may be equally harmful.

Save These instructions for Future Reference

4

Surface Controls

Use to turn on the surface elements. An hfhite choice of

heat settings is avaiHabHefrom Low to High. The knobs can
be set on or between any of the settings.

Setting the Controls

1. Place pan on surface element.

2. Push in and turn the knob in either direction to the desired
heat setting.

° The control panel is marked to identify which _J_

element the knob controls. For example, the
graphic at right indicates left front element.

3. There is an element "ON" indicator light on the control
panel. When any surface control knob is turned on, the

light will turn on. The light will turn off when all the

surface elements are turned off.

4. After cooking, turn knob to OFF. Remove pan.

Suggested Heat Settings

The size,type of cookware and cooking operation will affect the

heat setting. For information on cookware and other factors
affecting heat settings, refer to "Cooking Made Simple" booklet.

High (10): Use to bring

warm and melt chocolate |

Low (2): Use to keep foods 1

and butter. |

Me& Low (3°4):
Use to continue

cooking covered
foods or steam

foods.

[

3

4

liquid to a boil. Always
reduce setting to a lower

heat when liquids begin to
boil or foods begin to cook.

OFF I

J

Mediu_

fVledium (5-7): Use to
maintain slow boil for

large amounts of liquids
and for most frying

operations.

(Style varies by model]

Medo High (8-9): Use
to brown meat, heat oil

for deep fat frying or
sauteing. Maintain fast

boil for large amounts
of liquids.

BEFORECOOK|N61 AFTER COOKING

o Always place a pan on the surface unit before you turn it o Make sure sutrace unit is turned off.

on. To prevent damage to rail .]e. never operate surface - Clean up messy spills as soon as possible.

unit without a pan in place.

o NEVER use the cooktop as a storage area for rood or

cookware

[:)BRING COOK|NG

o Besure you know which knob controls which surface

unit. Make sure you turned on the correct surface unit.

• Begin cooking on a higher heat setting then reduce to a
lower setting to complete the operation. Never use a

high heat setting for extended cooking.

o NEVER allow a pan to boil dry. This could damage the

pan and the appliance

o NEVER [ouch cooktop until it has cooled. Expect some

parts of the cooktop, especially around the surface units.

te uecome warm or hot during cooking. Use potholders

to protect hands.

OTHERTraPS
° If cabinet storage msprovided directly above cooking

sur[ace. limit it to items that are infrequently used and can
be safely storee n an area subjected to heat. Tempera-
lures ma,_be unsafe for items such as volatile liquids,

cleaners or aerosol sprays.

• NEVER leave any items, especially plastic items, on the
cooktop. The hot air from the vent may ignite flammable

kems melt or soften plastics, or increase pressure in
closed containers causing them to burst

NEVER allow aluminum foil. meat probes or any other
metal obiect, other than a pan on a surface element, to

...............................

5

Coi E ement Surface

° Cban cooktop after each use.
° Wipe acidic or sugary spills as soon as the cooktop

has coobd as these spills may discobr or etch the
porcelain.

To protect drip bowl finish:

° To bssen discobradon and crazing, avoid using high

heat for bng periods.

° Do not use oversized cookware. PansshouM not

extend more than 1-2 inches beyond the dement.

° When home canning or cooking with big pots, use

the Canning Ebment [Modal CE1}.Contact your
dealer for details or caii 1-877-232-6771 USA
or 1-800-688-8408 Canada to order.

, Clean frequently. (See page 19.}

Coil Dements

, When an element is on, itwill cycle on and off to maintain the

heat setting.

° Coil dements are self-cleaning. Do not immerse in water.

To remove: When cool, raise ele-

menL Carefully pull out and away

from receptacle.

To replace: Insert dement ter-

minals into receptacle. Guide the

dement into place. Pressdown on
the outer edge of element until it

sits level on drip bowl

TERMINALS

Drip BowRs

The drip bowls under each surface element catch boilovers and

mustalways be used. Absence of drip bowls during cooking may

damage wiring.
To prevent the risk of electric shock or fire, never line drip bowls

with aluminum foil

Drip bowls wiii discolor {blue/gold stains} or craze over time if

overheated. This discoloration or crazing is permanent. This wiii

not affect cooking performance.

6

Manua C ean Oven ControJ
(select models}

BAKE

TIMER CLOCK CANCEL ....

A B

NOTE: The dispDy wiil show 12:00when the appliance is first connected to power or if power is interrupted. The Bake and Broil
indicators Hightwhen function is pressed.

A

B

D
E

F

Bake

BroiH

Timer

Clock
CANCEL

Aor_'

Use for baking and roasting.
Use for broiling and top browning.

Sets timer.
Use to set time-of-day clock.

Cancels all operations except timer
and clock.

Enters or changes time, oven
temperature. Sets HI or LO broil

Using the Touchpads

Pressthe desired pad.
Pressthe A or V pad to enter time or temperature.

° A beep will sound each time a function pad ispressed. There

is no beep for the A or V pad.

° A double beep wiii sound if a programming error occurs.

Note: Four seconds after pressing the A or V pad, the
time or temperature will automatically be entered. Ifmore

than 30 seconds elapse between touching a function pad
and the A or V pad, the function will be canceled and the

display will return to the previous display.

Setting the CJock

1. Pressthe Clock pad.
° The clock time cannot be set if the control is pro-

grammed for a bake, broil or timing operation.

c D E F

2. Set the correct time of day using the A or V pads. If the
A or V pad is not pressed within 30 seconds, the program

will cancel Pressthe Clock pad and begin again.

Setting the Timer

The timer can be set from one minute 001} up to 99 hours
and 59 minutes (99:59}. Timewill be displayed in minutes and

not in seconds. THE TIMER DOES NOT OONTROL THE

OVEN.

1. Pressthe Timer pad.......

° 0:00wiii iight and the coion (:} wiii flash in TIMER

the display. ...........

2. Pressthe A or Y"pad until the desired time is .....

displayed.

, The timer will begin as soon as the time is set.
° The flashing colon indicates that a timing

operation is in progress. (The colon wiii not
flash if the time of day or oven temperature is

displayed.}

° Two short beeps signal the end of the operation. "0:00"

wiii appear in the display.

If desired, press the Clock pad and the time of day wiii
briefly reappear in the display during a timing operation.

If desired, press the Bake or Broil pads and the current
temperature setting wiii briefly reappear in the display

during a timing operation.

To cancel the timer operation:

Press and hold the Timer pad for several seconds.

Baking, Roasting and Broiling

For addKionaHbaking, roasting and broiling thnes and tips, see
"Cooking Made Simple" booHeL

Setting the Controls For Baking or Roasting:

1. Press Bake pad.
, 000 wHHHightand the Bake indicator Hight BAK[:

wHHflash in the dispHay.

, If you press the Bake pad and do not set an oven

temperature within 30 seconds, the program wHH
automatically cancel and the time of day will reappear

in the display.

2. Press the A or V pad until the desired oven ......................

temperature is displayed.

, The oven temperature can be set from 170°

to 550° R
350° will appear in the display when either

A or V pad is pressed once.
Press and tap the A or V pad to change the oven

temperature by 5° increments or press and hold
the A or V pad to change the oven temperature

by 10° increments.
1O0° or the actual oven temperature, whichever is

higher, will appear in the display when the oven turns

on,

, The temperature in the display will increase in 5°

increments until preset temperature is reached. A single
beep will sound when the oven is preheated.

, Allow 10 to 15minutes for the oven to preheat.
, To recall preset temperature during preheat, press the

Bake pad. The temperature will be displayed for three
seconds.

Setting the Controls For Broiling:

For best results, use pan designed for broiling.

1. Place broiler pan on recommended rack position. (See

2. Pressthe Broil pad. B!_OH....

3. Pressthe A pad to select Hi (high:) broil or the

4. Preheat broil element for three minutes. Broil with the oven

5. After broiling, press Cancel to turn the oven .................

chart on page 15.]

° "SEt" will light and the Broil indicator light

will flash in the display.

V pad to set Lo (Jew] broil.
° Select Hi broil for normal broiling.

° Select Lo broil for low temperature broiling to

avoid excessive browning of longer cooking
foods like poultry.

° If you do not select Hi or Lo Broil within 30 seconds, the

program will automatically cancel and the time of day

will reappear in the display.

door open to the first stop position (about 4 inches:).

off and remove the broiler pan from the oven.
The current time of day will reappear in the

display.

° To change oven temperatare during cooking, press

the Bake pad, then press the A or V pad until the
desired temperature is displayed.

, To change oven temperature during preheat, press

the Bake pad twice, then pressthe A or V pad until
the desired temperature is displayed.

3. Place food in the oven. Check food for aloneness at the

minimum cooking time.

4. At the end of cooking, press the Cancel pad
to turn the oven off and remove the food from

the oven.

The oven features an automatic shut-off. Ifthe oven is

left on for 12 hours it will automatically turn off and 000

will appear in the display. Press the Cancel pad and the

time of day will reappear in the display.

Oven Knob Control

(:select models)

Oven Temp Knob B,o,

The Oven Temp Knob is used to

select and mamtah the oven tem-
perature. Always turn this knob just to

the desired temperature. Do not turn
to a higher temperature and then back. 4oo

Setting the Control for Baking and Roasting:

1. Push in and turn Oven Temp knob to desired temperature.
Allow 10-15 minutes for preheating.

2. Place food in the center of oven. Check food for aloneness
at minimum time in recipe. Cook longer if necessary.

3. Remove food from the oven and turn the Oven Temp knob
to OFF.

500

OFF

Warm

350 300

Setting the Control for Broiling:

1. For best results, use a broiling pan. Place the broiler pan
on recommended rack position (seechart on page 15).

2. Turn OvenTemp knob to Broil or, for lower temperature
broiling, to 450° F.

Lower temperature broiling avoids excessive browning
of longer cooking foods such as poultry.

3. Preheat broil element for three minutes. Broil with the oven

door open to the first stop position (about 4 inches).

4. Check the aloneness by cutting a slit in the meat near the

center to check the color.

5. After broiling, turn the Oven Temp knob to OFF.Remove

the broiler pan from the oven.

Nete: Foradditional baking, roasting and broiling tips, see

"Cooking Made Simple" booklet.

9

Seff Clean Oven Control

(select models)

A B

BAKE

V

C

D

TIMER

........... HOLD

COOl@,

E

The control panel isdesigned for easein programming. Thedispiaywindow on thecontrol shows time of day, timer and ovenfunctions.

Control panel shown includes model specific features. (Styling may vary depending on modeL}

A

Broil

B

Bake

C

Aor_
L'Moreor Less}

D

Timer

Cook & Hold

Clean

G!

Delay

H

Clock
Keep Warm

CANCEL

Use for broiling and top browning.
Use for baking and roasting.
Enters or changes time, oven

temperature. Sets HI or LO broil
Sets timer.

Bakes for a preset time, then holds food
warm for 1hour.

Use to set self-clean cycle.
Programs the oven to start baking at

a later time.
Use to set time-of-day clock.

Use to keep cooked food warm in oven.
Cancels all operations except timer

and clock.

Using the Touchpads

Pressthe desired pad.
Pressthe A or _' pad to enter time or temperature.

° A beep wiii sound when any pad is touched.
° A double beep wiii sound if a programming error occurs.

Note: Four seconds after pressing the A or V pad, the
time or temperature will automatically be entered. If more

than 30 seconds elapse between touching a function pad
and the A or V pad, the function will be canceled and the

display will return to the previous display.

........................................ ............ KEEP

CLEAN DELAY CLOCK

F G H J

The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

Pressand hold the CANCEL and Delay
pads for three seconds.

2.

Pressthe A or Y"pad to select 12

or 24 hour.

3.

Set the time of day following the
directions below.

To set the Clock:

1. Pressthe Clock pad.
° Time of day and the colon flash in the

display.

2. Pressthe A or V pad to set the time of day.
° Colon continues flashing.

3. Pressthe Clock pad again or wait four

seconds.

When electrical power is supplied or after a power
interruption, the last clock time before power was

interrupted wiii flash.
To recall the time of day when another time function is

showing, press the Clock pad.
Clock time cannot be changed when the oven has been

programmed for cook or clean Delay or Cook & Hold.

-- DELAY

CLOCK

10

To cancem the Clock display:

If you do not want the thne of day to dispiay:

Press and hoid the CANCEL and CHockpads .........

for three seconds. The time of day wiii
disappear from the dispiay

When the chockdispiay is cancelled, press

the CHockpad to brbfiy dispiay the time
of day.

-- CLOCK

To restore the Clock display:

Press and hoid the CANCEL and CHockpads for three sec-
onds. The time of day wiii reappear in the dispiay.

The timer can be set from one minute (00:01} up to 99 hours

and 59 minutes @9:59}.

The timer can be used independently of any other oven

activity. Itcan also be set while another oven function is
operating.

The Timer does not control the oven. It only controls a

beeper.

To set the Timer:

1.

Press the Timer pad. nMER
.0:00 iights in the dispiay.
, The coion flashes in the dispiay.

Press the A or V pad untii the

correct time appears in the dispiay.

, The coion wiii continue to flash.

3,

PressTimer pad again or wait four seconds.
° The colon continues flashing and the time begins

counting down.

° The last minute of the timer countdown wiii be displayed

as seconds.

4. At the end of the set time, one long beep wiii sound.

s¢_ ¸_¸ ,_

To cancel the Timer:

1. Press and hold the Timer pad for three seconds.
OR

2. Press the Timer pad and set the time to 00:00.

Locking the Controms

The touchpad controls can be locked for safety',cleaning, or

to prevent unwanted use. They will not function when locked.
If the oven is currently in use, the controls cannot be locked.

The current time of day will remain in the display when the

controls are locked.

To leek:

Press and hold the CANCEL and Cook &
Hold pads for three seconds.

LOCKflashes in the display.

To unmoek:

Press and hold the CANCEL and Cook & Hold
pads for three seconds.

LOCKdisappears from the display.

COOK&

HOLD

Fault Codes

BAKE or LOCK may flash rapidiy in the dispiay to aiert you if
there is an error or a problem. If BAKE or LOCKflash in the

display, press CANCEL pad. If BAKE or LOCK continue to
flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized
servicer.

To set Bake:

1.

Pressthe Bake pad. BAKE
° "BAKE" wiii flash.

° 000 wiii iight in the display.

2. Select the oven temperature. The oven tempera-
ture can be set from 170° to 550°. Press or press

and hold the A or V" pads.

° 350°wiii iight when either pad is first pressed.
, Pressthe A pad to increase the temperature.

, Pressthe V pad to decrease the temperature.

3. Press Bake pad again or wait four seconds.

° BAKE will stop flashing and light in the display.

° 100° or the actual oven temperature wiii display. The

temperature will rise in 5° increments until the preset
temperature is reached.

4. Allow the oven to preheat for 8-15 minutes.

° When the set oven temperature is reached, one long

beep will sound.

° To recall the set temperature during preheat, press the

Bake pad.

5. Placefood in center of oven, allowing a minimum of two

inches between utensil and oven walls.

V

11

0. Checkcookingprogress.CookHongerifneeded.

7. Whencookingisfinished,pressCANCEL.

8. Removefoodfromtheoven.

Baking Notes:

To change oven temperature daring cooking, press
the Bake pad, then press the A or V pad untiHthe

desired temperature is dispHayed.
To change oven temperature during preheat, press

the Bake pad twice, then press the A or V pad untiH
the desired temperature is dispHayed.

If you forget to turn off the oven, it will automatically turn
off at the end of 12 hours. If you wish to deactivate this
feature, see page 14.

For additionaHbaking and roasting tips, see "Cooking
Made SimpW' booHet.

When the cooking time has eJapsed:

, Four beeps will sound.
, "BAKE" will turn off.

, "HOLD" and "WARM" will light.
, 170°will display.

After one hoar in HOLD WARM:

, "End" wiii display.
° The time of day reappears in the display.

TO canceJ Cook & Hold at any time:
Press the CANCEL pad. Remove food from oven.

Baking Differences Between Your OJd

and New Oven

It is normal to notice some baking time differences between a
new ovenand an old one. See"Adjusting the OvenTemperature"

on page 14.

Cook & HoJd

Cook & Hold allows you to bake for a preset amount of time,
followed by a one-hour Keep Warm cycle.

TO set Cook & Hemal: ............

1. Press the Cook & Hold pad. HOLD
° "BAKE" and "HOLD" flash.

, 000 lights in the display.

2. Select the oven temperature. The oven tempera- A
ture can be set from 170° to 550°- Pressor press

and hold the A or V pad.

° Press the A pad to increase the temperature. V
° Press the _' pad to decrease the temperature.

3. Press Cook & Hold again OR wait four seconds.

° "HOLD" flashes.
° 00:00flashes in the display.

Enter the amount of time you want to bake by pressing the
A or V pad. Bake time can be set from ten minutes

(00:10:)to 11 hours, 59 minutes (11:59}.
, "BAKE" and "HOLD" light in the display.
° The baking time wiil light in the display.

° The baking time wiil start counting down.

De ay Bake

as dairy products, pork, poultry, or seafood.

When using Belay, the oven begins to cook later in the day.
Set the amount of time that you want to delay before the oven

turns on and how long you want to cook. The oven begins to
heat at the selected time and cooks for the specified length of

time, then keeps food warm for up to one hour.
Delay time can be set from 10 minutes (00:10] to 11 hours, 59

To set a Demayed Baking cycle:

1. Pressthe Delay pad..........

° "DELAY" flashes. DEL_?f

, 00:00flashes in the display. '.............

2. Press the A or V pad to set the delay time.
While "DELAY" is still flashing:

3. Pressthe Cook & Hold pad.
, 000 lights in the display.

, "BAKE" and "HOLD" flash. ..........

4, Press A pad to set the baking temperature,

° 00:00and "HOLD" flash.
, "BAKE" stays lit.

COOH{&

12

5. Press A pad to set the baking time+
, The Dday time, "DELAY", "BAKE" and "HOLD" Hightin

the dispiay.

When the Delay time has expired:

, "DELAY" will turn off=
, Baking time isdispiayed=

, "BAKE" and "HOLD" are dispiayed=

To set a Delay when Cook & Hold has already

beea programmed:

1. Press the Delay pad. DELAY

° "DELAY" flashes. ............................

, 00:00appears .......

2. Press the A or V pad to set the dday time+
, After four seconds, "DELAY" will

stay Hitto remind you that a de.,layed

cooking cycle has been set. ........................

When the Delay time has expired

and the oven starts:

, The baking time will be dispiayed.
, "DELAY" will turn off=

, "BAKE" and "HOLD" will remain Hit=

To cancel:

Press the CANCEL pad...................................... .................

, AHtimed and untimed cooking functions will be

canceled+

, The time of day will reappear in the display.

Notes:

Do not use delayed baking for items that require a
preheated oven, such as cakes, cookies+and breads.

Do not use delayed baking if oven is already hot.

Keep Warm

For safely keeping foods warm or for warming breads and
plates+

To set Keep Warm:

1. Pressthe Keep Warm pad. Ii(EIIxCP

° "WARM" flashes. ...........

° 000 appears in the display.

Select the Keep Warm temperature. The Keep
Warm temperature can be set from 145° to 190°.

Pressor press and hold the A or V pad.
° 170° will light when either pad is first pressed.

, Press the A pad to increase the temperature.

° Pressthe V pad to decrease the temperature.
"WARM" and the temperature wiii be displayed while Keep

Warm is active.

To cancel Keep Warm:

1. Pressthe CANCEL pad.

2. Removefood from the oven.

Keep Warm Notes:

° Foroptimal food quality, oven cooked foods should be kept

warm for no longer than 1 to 2 hours.

° To keep foods from drying, cover looselywith foil or a lid.
° To warm dinner rolls:

- cover rolls loosely with foil and place in oven.

- press Keep Warm and A pads to set 170° F.

- warm for 12-15 minutes.

, To warm plates:

- place 2 stacks of up to four plates each in the oven.

- press Keep Warm and A pads to set 170° F.

- warm for five minutes, turn off the oven and leave plates
in the oven for 15 minutes more.

WAII_M

/¸.>¸¸¸%¸

13

- use only oven-safe plates, check with the manufacturer.

- do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or breakage.

Automatic Shut-Off/Sabbath

Mode

The oven will automatically turn off after 12 hours if you

accidentally Heaveit on. This safety' feature can be turned off.

TO cancel the 12-hour shut-off and run the

oven continuously for 72 hours:

1. Set the oven to bake Cseepage 11}....................

2. Press and hoid the CHockpad for five seconds. C_OCK
, SAb wifl be dispiayed and flash for five seconds.
, SAb wifl then be dispiayed condnuousiy until turned off

or until the 72-hour time limit is reached.

, "BAKE" will also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

All other functions EXCEPTBAKE {Timer. Keep Warm.

Clean, etc.} are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

Press CANCEL. ................

, "BAKE" will turn off in the display.
, No beeps will sound.

To cancel the Sabbath Mode:

1. Press the Clock pad for five seconds.
OR

2. After 72 hours, the Sabbath Mode will end.
, SAb will flash for five seconds.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the
factory. It is normal to notice some baking or browning

differences between a new oven and an old one= As ranges
get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is
not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25° higher or
lower than your recipe recommends, then bake. The results

of the "test" should give you an idea of how much to adjust
the temperature=

To adjust the oven temperature:

1. Press Bake.

2.

Enter 550° by pressing the A pad.

3.

Pressand hold the Bake pad for several

seconds or until 0° appears in the display.

If the oven temperature was previously adjusted, the

change wiii be displayed. Forexample, if the oven tem-

perature was reduced by 15° the display wiii show "-15 °''.
Pressthe A or V pad to adjust the temperature.
Eachtime a pad is pressed, the temperature changes by

5°. The oven temperature can be increased or decreased

by 5° to 35°.
The time of day will automatically reappear in the display.
You do not need to readjust the oven temperature if there

is a power failure or interruption. Broiling and cleaning
temperatures cannot be adjusted.

BAKE

, The time of day will return to the display.

Sabbath Mode Notes:

, Sabbath Mode can be turned on at any time with or

without the oven on.

° Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked.

, If the oven is baking when Sabbath Mode is set. "BAKE"

will go out at the end of the baking cycle. There will be

no audible beeps.

, When the Sabbath Mode is started, no preheat beep wiii

sound.

, Aii prompts, messages and beeps are deactivated when

Sabbath Mode is active.

, Pressing CANCELwiii cancel a Bake cycle, however the

controi wiii stay in the Sabbath Mode.

° If power faiis, the oven wiii power up in Sabbath Mode with

72 hours remaining and no cycle active.

14

To set Broih

1. Press the Broil pad.
" "BROIL" flashes.

° SETis dispiayed.

2. Press the A pad to set HI broii or press the V pad to set
LO broil

° HI or LO wiii be dispiayed.
° Seiect HIbroii (550° F}for normai broiiing. Seiect

LO broii (450° F])for How-temperature broiiing of ionger

cooking foods such as pouitry.

3. After four seconds, the oven wiii start.
° "BROIL" wiii remain Hit.

4. For optimum browning, preheat broii eiement for 3-4
minutes before adding food.

5. Piace food in the oven. Leave oven door open about four
inches (the first stop]).

BRQ_....

6. Turn meat once about haifway through cooking.

7. When food is cooked, press the CANCEL pad.
Remove food and broiier pan from the oven.

, The time of day wiii reappear in the

dispiay.

Broil Notes:

, Forbest results when broiling, use a pan designed for

broiiing.

, Expect broi[ times to increase and browning to be

siightiy [ighter if appiiance is instaiied on a 208-voit
circuit.

, HI is used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive

browning.

, Broil times may be longer when the lower broiling

temperature is selected.

, Foradditional broiling tips and temperatures, refer to the

"Cooking Made Simple" bookleL

Broiling Chart

I j

FOODS POSiTiON + , DONENESS COOK TiME

Beef
Steak, 1" thick

Hamburgers, 3/4" thick

Pork

Bacon
Chops, 1"

Ham - precooked slice, 1/2" thick

Poamtry

Chicken Pieces

Seafood
Fish Steaks, buttered, 1" thick

Fillets

* The top rack position is #5.
Note: This chart is a suggested guide. The times may vary with the food being cooked.

4
4
4

4
4

4

3 or 4 Weii Done 28 - 38 minutes

Medium

Weii Done
Weii Done

Weii Done
Weii Done

Warm

Flaky
Flaky

15 - 18 minutes
19 - 23 minutes

15 - 18 minutes

6 - 10 minutes

22 - 26 minutes

8 - 12 minutes

LO Broii

10 - 15 minutes

8 - 12 minutes

15

Oven Vent

When the oven is in use, the area near the vent may become

hot enough to cause burns. Never block the vent opening.

OVEN VENT

/

Be sure the drip bow[ in the vent location
has a hole in the center. Do not cover

the drip bowHwith aHuminum fo&

OVEN VENT

OPENING

Oven Light

Press the Oven Light switch on the controH pand to
turn the oven Highton and off.

oven Hght

Oven Bottom

Protect oven bottom against spiHHovers,especiaHHyacidic or
sugary spiHHs,as they may discoHorthe porceHainenamel Use

the correct pan size to avoid spiHHoversand boiHovers.Do not
place utensils or aluminum foil directly on the oven

bottom.

To replace:

1. Place rack on the rack support in the oven

2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.

3. Lower front and slide back into the oven.

Do not cover an entire rack with aluminum foil or place foil
on the oven bottom. Raking results will be affected and

damage may occur to the oven bottom.

Rack Positions

RACK 5 (highest
position): Used for

toasting bread or
broiling thin, non-fatty

foods.
RACK 4: Used for

most broiling.
RACK 3: Used for most

baked goods on a
cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen

convenience foods.
RACK 2: Used for roasting small cuts of meal casseroles,

baking loaves of bread, bundt cakes or custard pies.
RACK 1: Used for roasting large cuts of meat and poultry,

frozen pies, dessert souffles or angel food cake.
MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4, or and 4,

5

__4

--3

__2

--!

/

Oven Racks

° DOnot attempt to change the rack position when the oven

is hot.

. Do nut use the oven for storing food or cookware,

The oven has two racks. All racks are designed with a lock-
stop edge.

To remove:

1. Pull rack straight out until it
stops at the lock-stop posi-

tion.

2, Lift up on the front of the rack

and pull out,

Haft Rack Accessory

A half rack, to increase oven capac-
ity, isavailable as an accessory'. Itfits

in the left, upper portion of the oven
and provides space for a vegetable

dish when a large roaster is on the
lower rack. Contact your dealer for

the "HALFRACK" Accessory Kit
or call 1-877-232-8771 USA or

1-800-888-8408 Canada.

16

Se f-C ean Oven (select models}

Note: For manuai dean oven, see page 20. 1

• It is normal for parts of the range to become hot duripg a
self-dean cycle,

• To prevent personal injur_ and damage to the oven door
do not attempt to open door when "LOCK" is displayed,

o Avoid touching cooktop door. window or oven vent area

Do not use commercial oven cleaners on the oven finish
or around any part of the oven. The} wiii damage the

finish or parts.

6. Wipe up sugary and acidic spiiiovers such as sweet
potatoes, tomato, or miik-based sauces. PorceHainename]

is acid-resbtant, not acid-proofi The porceiain finish may

discoior if acidic spiiis are not wiped up before a seif-ciean
cycie.

To set Self-Clean:

Note: Oven temperature must be bellow 400° Fto program
a dean cycie.

1. Close the oven door.

2. Move door lock lever right to the locked position.

The self-clean cycle uses above-normal cooking temperatures

to automatically clean the oven interior. Do not force the oven
door or lock lever open. This mayresult in exposure to high

temperatures and be a burn hazard.
It is normal for flare-ups, smoking, or flaming to occur during

cleaning if the oven is heavily soiled. It is better to clean the
oven regularly rather than to wait until there is a heavy build-

up of soii in the oven.
During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Seff-CJeaning

1. Turn off the oven light before cleaning. The light may burn

2. Remove broiler pan, all pans, and oven racks from the
oven. The oven racks wiii discolor and may not slide easily

after a self-clean cycle if they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and
around the opening in the door gasket with a nonabrasive

cleaner such as Bon Ami* or detergent and water. The
self-cleaning process does not

clean these areas. They should be
cleaned to prevent soil from baking

on during the clean cycle. (The
gasket is the seal around the oven

door and window}.

a. To prevent damage, do not clean or

rub the gasket around the oven

door. The gasket is designed to seal in heat during the
clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom.
This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

3. Press the Clean pad. CLEAN

, "CLEAN" flashes in the display. ................

If the door is not closed, beeps wiii sound and "DOOR" wiii

display. If the door is not closed within 45 seconds, the
self-cleaning operation wiii be canceled and the display
will return to the time of day.

4. Press the A or Y pad...........................

° "CL-M" (Medium Soil, 3 hours} is displayed.

5. Press the A or V pad to scroii through the

self-cleaning settings.

CL-H" (Heavy Soil, 4 hours} ..................

CL-M" (Medium soil, 3 hours}
CL-L" (Light Soil, 2 hours}
Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, the oven will start cleaning.
° The cleaning time will start counting down in the display.

"LOCK" wiii appear in the display.
"CLEAN" wiii appear in the display.

To

Delay a SeJf-Ciean Cycle: ...........................

1.

Press the Delay pad. DELAY
° "DELAY" flashes.

00:00wiii appear in the display.

Press the A or V pad to set the amount of

time you want to delay the cycle. Delay time
can be set from ten minutes @0:10}to 11 hours,

59 minutes (11:59}.

eonto

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

17

3. PresstheCleanpad.
, "CLEAN"wiiiflash. CLEAN

4. PresstheA orV pad. ,
, "CL-M"(MediumSoft,3hours}

isdisplayed.

5. PresstheA orV padtoscrollthroughthe

self-cleaningsettings.

CL-H"(HeavySoft,4hours}
CL-M"(Mediumsoft,3hours}

CL-L"(LightSoft,2hours}
Choosingthesoftleveloftheovenautomaticallyprograms

theself-cleaningtime.

6. Afterfourseconds,CLEAN,DELAYandLOCKwillappear
inthedisplaytoshowthattheovenissetforadelayed

cleanoperation.Thedelaytimeisdisplayed.

Jf the oven has already been set for a clean
cycle and you wish to set a delay:

1. Press the Delay pad. DELAY

, "DELAY" flashes...........

, 00:00will appear in the display.

2. Press the A or V pad to set the amount of
time you want to delay the cycle.

After four seconds, CLEAN, DELAY and LOCK
will appear in the display to show that the oven

is set for a delayed clean operation. The delay

time is displayed.

When the Self-Clean cycle starLs:

° "DELAY" wfl] turn off.

During the Seff-C_ean Cycle

When LOCK shows hi the dispiay, the door cannot be opened.
To prevent damage to the door, do not force the door open

when LOCK is displayed.

Smoke and Sin!!ms

You may see some smoke and smell an odor the first few
times the oven is cleaned. This is normal and will lessen in

time.
Smoke may also occur if the oven is heavily soiled or if a

broiler pan was left in the oven.

Sounds

As the oven heats,you may hear sounds of metal parts
expanding and contracting. This is normal and will not

damage the oven.

After Seff-C_eaning

About one hour after the end of the self-clean cycle, "LOCK"
will turn off. The door can then be opened. The door can then

be opened. Move door lock lever to the left to unlock.
Some soil may leave a light gray, powdery ash. Remove

it with a damp cloth. If soft remains after wiping, that means
the clean cycle was not long enough. The soft will be re-

moved during the next clean cycle.
if oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and rack supports
with a small amount of vegetable oil to make them easier to
move.

Fine lines may appear in the porcelain because it went
through heating and cooling. This is normal and wiii not

affect performance.
A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self-clean
cycle. This discoloration is normal and will not affect perfor-
mance.

, The clean time will appear in the display.

To cancem the Self-Clean cycle: .................................

Press the CANCEL pad.

° All words disappear from the display. .........................................

° All functions are canceled.
° The time of day appears in the display.

, If the oven door is left open, "DOOR" wiii flash in the

display and a signal will beep until the door is closed
and the Clean pad is pressed again.

, The oven door will be damaged if the oven door is

forced to open when "LOCK" is still displayed.

18

Cleaning Procedures

, Besur app a.ce a.pa ,areCooMb for .an.m ng

t !f a part !s rem°ved, besure it is correctly replaced.

PROCEDURE

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid

Cooktop -
Porcelain Enamel

proof. All spillovers, especially acidic or sugar}, spillovers, should bewiped up immediately with a dry cloth.
, When cool, wash with soapy water, rinse and dry.

, Never wipe off awarm or hot surface with a damp cloth. This may cause cracking or chipping.
, Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Brand names are registered trademarks of the

respective manufacturers.

** To order call 1-877-232-6771 USAor

1-800-688-8408 Canaca.

Broiler Pan and

insert

Clock and
Control Pad

Area

Control Knobs

Drip Bowls -

Porcelain

(select models}

Drip Bowls =
Chrome/Painted

Enamel
(select models}

Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

° Place soapy cloth over insert and pan; let soak to loosen soil=
° Wash inwarm soapywater. Use scouring pad to remove stubborn soil

, Broiler pan and insert can be cleaned in dishwasher.
° To activate "Control Lock" for cleaning, see page 11.

° Wipe with adamp cloth and dry. Do not use abrasive cleaning agents as they mayscratch the finish.
° Glass cleaners may be used if sprayed on a cloth first. BO NOTspray directly on controlpad and

display area.

° Remove knobs in the OFF position by pulling forward.
, Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
, Turn on each dement to be sure the knobs have been correctly replaced.

Porcelain may discolor or craze if overheated. This is normal and wiii not affect cooking performance.
, When cool, wash after each use, rinse and dr}, to prevent staining or discoloration. May be washed in the

dishwasher.

° To clean heavy soil, soak in hot sudsy water, then usea mild abrasive cleaner such as Soft Scrub* and a

plastic scouring pad.

° Forburned on soil, remove from range, place on newspapers and carefully spray with commercial oven

cleaner. {Do not spray surrounding surfaces.} Placein plastic bagand allow tosoak several hours. Wearing
rubber gloves, remove from bag, wash, rinse and dr},.

, When cool, wash after each use, rinse and dry to prevent staining or discoloration.
° To clean heavy soil, soak in hot sudsy water, then use a mild abrasive cleaner such as Soft Scrub* and

a plastic scouring pad. Do not use abrasive cleaning agents.

Oven Window

and Door - Glass

(select models}

, Avoid using excessive amounts of water which may seep under or behind glass causing staining.
° Wash with soapand water. Rinsewith clear water and dry. Glasscleaner can be used ifsprayed on a cloth

first.

° Do not useabrasive materials such asscouring pads,steel wool or powdered cleaners asthey wiii scratch

glass.

19

PART PROCEDURE

Oven interior Seif-Dleam

, Follow hstmctions on page 17-18 to set a self-clean cycle=
Manual Clean:

° CHeanfrequentHyusing miHdabrasive cleaners and a pHasticpad.
, Do not use metallic scouring pads because they will scratch the surface.
° When using commerciaHoven cleaners follow the manufacturer's instructions.
, Wipe up acidic spills (tomato or milk based foods:)as soon as possible with soap and water. If the spill

is not wiped up, it may discolor the porcelain.

To make cleaning easier, remove the oven door, if desired. (See Maintenance section on

page 21,_

Oven Racks , Clean with soapy water.

° Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dr},.
, Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean

operation. If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to
restore ease of movement, then wipe off excess oil.

Stainless Steel ° DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
(select modds_) ° DO NOT USE ABRASIVE OR ORANGE CLEANERS.

° ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
. Daily Cleaning/LigM Soil -- Wipe with one ofthe following - soapywater, white vinegar/water sohJtion,

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse
and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Part No.

20000008)**.

° Moderate/Heavy Soil -- Wipe with one of the following -Bon Ami, Smart Cleanser, or Soft Scrub* -

using a damp sponge or soft cloth. Rinseand dry'.Stubborn soils may be removed with a damp multi-
purpose Scotch-Brite* pad; rub evenlywith the grain. Rinse and dr},.To restore luster and remove streaks,

follow with Stainless Steel Magic Spray_,

, Discoloration -- Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

immediately and dry,.To remove streaks and restore luster, follow with Stainless Steel Magic Spray_,

Oven Door (select , When cool, wash with warm soapy water, rinse and dry'. Neverwipe a warm or hot surface with a damp
models:), Storage cloth as this may damage the surface and may cause a steam burn.
Drawer, Door ° Forstubborn soil, use mildly abrasive cleaning agents such as baking soda pasteor Bon AmL* Do not use
Handle, Side abrasive, caustic or harsh cleaning agents such assteel woo] pads or oven cleaners. These products wi]]
Panels - Painted scratch or permanently damage the surface.
Enamel NOTE: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may

discolor or dull if soil is not immediately removed. This is especially important for white surfaces.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.
*_To order direct, call 1-877-232-8771 USA or 1-800-888-8408 Canada.

20

Oven Door

Oven Window (select models}

To protect the oven door window:

o Do net place excessiveweight on or stand on an open

oven door. This could cause the range to tip over. break

Do not attempt to open or close door or operate oven until
door is properly replaced.

Never place fingers between hinge and front oven frame.
Hinge arms are spnng mounted. If accidentally hit. the
hinge will slam shut against oven frame and could injure

To remove:

1. When cool, open the oven door to
the first stop position (opened
about four inches}.

2. Grasp door at each side. Do not
use the door handle to lift door.

3. Lift up evenly until door clears
hinge arms.

To replace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the range.

3. Slide the door down onto the hinge arms until the door is

completely seated on the hinges. Push down on the top
corners of the door to completely seat door on hinges.

Door should not appear crooked.

Note: The oven door on a new range may feel "spongy"

when it is closed. This is normal and will decrease with use.

1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other
objects.

3. Do not close the oven door until the oven racks are in
place.

Scratching, hitting, jarring or stressing the glass may weaken
its structure causing an increased risk of breakage at a later

date.

i Disconnect p0wei to range be[ore replacing l!ght bu!b.

when replacing bulb,

o Do not touch hot bulb with adamp cloth asthis may cause

the bulb to break.

To Replace Oven Light Bulb:

1. When oven is cool, hold bulb cover in place, then slide wire
retainer off cover.

Note: Bulb cover wiii fail if not held in place while removing

wire retainer.

2. Remove bulb cover and light bulb. BuL_covER

3. Replace with a @-watt appli-
ance bulb.

4. Replace bulb cover and se-
cure with wire retainer.

5. Reconnect power to range.

Resetclock.

21

RETAINER

Leve ing Legs

Be suEethe ant!-tip bracket secures one of the rear

from accidentafly tipping,

Storage [}rawer

Do not store phstic, paper products, food or flammab!e

materials in this drawer. The drawer may become too warm

for these items when the oven is in use.

To replace:

1. Fit the ends of the drawer glides into the rails in the range.

2. Lift up the front of the drawer and gently push in to the first
stop position.

3. Lift drawer up again and push until drawer is closed.

Convenience Outlet

(Canadian models only}

The convenience outlet is located on
the lower left side of the backguard.

Be sure appliance cords do not rest
on or near the surface element. If the

surface element is turned on, the
cord and outlet wiii be damaged.

The convenience outlet circuit
breaker may trip if the small appli-

ance plugged into it exceeds 10
amps. To reset the circuit breaker,

press the switch located on the
lower edge of the backguard.

CIRCUIT BREAKER

The storage drawer can be removed to allow you to clean under

the range.

To remove:

1. Empty drawer and puff out to the first stop position.

2. Lift up the front of the drawer.

3. Puffout to the second stop position.
a. Grasp sides and lift drawer top up and out.

22

PROBLEM SOLUTION

For most concerns, try these first. , Check if oven controb have been properiy set.

° Check to be sure piug is secumiy inserted into receptacle.
° Check or re-set circuit breaker. Check or repiace fuse.

, Check power suppiy.

Part or atomof appmiance does not
work.

Clock, indicator words, and/or
lights operate but oven does

not heat.

Baking resumts are not as
expected or differ from
previous oven.

Food is not broiming properly or
smokes excessively.

° Check if surface and/or oven controb have been properiy set. See pages 5-16=
° Check if oven door is unbcked after serif-dean cycb. Seepage 18.

° Check if oven is set for a ddayed cook or clean program. See pages 12& 17.
° Check if Control Lock is activated=See page 11.

° Check if control is in Sabbath Mode. See page 14.

° Oven may be set for a Cook & Hold or delay function.
° The Control Lock may have been set. Seepage 11.

° Make sure the oven vent has not been blocked. See page 16for location.
° Check to make sure range is level.

° Temperatures often var},'between a new oven and an old one.As ovens age,the oven

temperature often "drifts" and may become hotter or cooler. See page 14for
instructions on adjusting the oven temperature (select models[). NOTE: It is not

recommended to adjust the temperature if only one or two recipes are in question.

° See "Cooking Made Simple" booklet for more information on bakeware and

baking.

° Check oven rack positions. Food may be too close to dement.
, Broil dement was not preheated.

° Aluminum foil was incorrectly used. Never line the broiler insert with foil.
° Oven door was closed during broiling. Leavethe door open to the first stop position

@bout 4 inches}.

, Trim excess fat from meat before broiling.
° A soiled broiler pan was used.

, Voltage in house may be low.

Oven wimmnot semf-cmean
(select models).

Oven did not cmeanproperly
(semect modems).

Oven door will not unlock after
self-clean cycle (select models).

, Check to make sure the cycle is not set for a delayed start. See page 17.
° Check if door is closed.

° Check if control is in Sabbath Mode. See page 14.
° Oven may be over 400° F.Oven temperature must be below 400° Fto program a

clean cycle.

° Longer cleaning time may be needed.
° Excessivespillovers, especially sugar}, and/or acidic foods, were not removed prior

to the self-clean cycle.

, Oven interior is still hot. Allow about one hour for the oven to cool after the

completion of a self-clean cycle. The door can be opened when the LOCK is not
displayed.

° The control and door may be locked. See page 11.

cont.

23

Moisture collects on oven

window or steam comes from

oven vent.

° This is normaHwhen cooking foods high in moisture.
° Excessivemoisture was used when cHeaningthe window.

There is a strong odor or light
smoke when oven is turned on.

Fault Codes (select models)

Noises may be heard.

There are no beeps and

no dispiayo

° This is normal for a new range and will disappear after a few uses. Initiating a clean

cycle will "burn off" the odors more quickly.

° Turning on aventilation fan will help remove the smoke and/or odor.
° Excessivefood soils on the oven bottom. Use a self-clean cycle (select models:).

° BAKEor LOCKmay flash rapidly in the display to alert you if there is an error

or a problem. If BAKE or LOCK appear in the display, press Cancel pad.

If BAKE or LOCKcontinue to flash, disconnect power to the appliance.

Wait a few minutes, and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized servicer.

° Ifthe oven is heavily soiled, excessive fiareups may result in a fault code during

cleaning. Pressthe Cancel pad and allow the ovento cool completely, wipe out excess
soil, then reset the clean cycle. If the fault code reappears, contact an authorized

servicer.

° The oven makes several low level noises.You may hear the oven relays as theygo on

and off. This is normal.

° As the oven heats and cools, you may hear sounds of metal parts expanding and

contracting. This is normal and will not damage your appliance.

° Control may be in Sabbath Mode (select models:).See page 14.

"SAb" flashing and then

displayed continuousiyo

° Oven is in Sabbath Mode. To cancel, press and hold the Clock pad for five

seconds.

24

Fuji One Year Warranty =
Parts and Labor

For erie (1} year from the original
retail purchase date. any part which

hils in normal home use wHUbe
repaired or repBced free of charge.

Canadian Residents

The above warranties only cover an
appliance installed in Canada that has

been certified or listed by ap propriate
test agencies for compliance to a

National Standard of Canada unless
the appliance was brought into

Canada due to transter of residence
from the Upited States to Canada.

Limited Warranty Outside the
United States and Canada -

Parts Only

For one (1} yea from the date of
original retai purchase, any part which

fails in normal home use will be
repaired or rephced free of charge fo[

the part itself, with the owner paying
aii other costs, including labor, mib-

age, transportation, trip charge and
diagnostic chartge, if required.

The @edfb warranties expressed

above are the ONLY warranties

prodded by me manutacturef: These

wa#antles give you specific legal tights.
and you may also have other rights

which vary fi'om state to state.

What is Not Covered By These

1. Conditions and damages resulting from any of the following:
a. Improper installation, delivery, or maintenance.

b. Any repair, modification, alteration, or adjustment not authorized by

the manufacturer or an authorized servicer.

c. Misuse, abuse, accidents, or unreasonable use.
d. Incorrect electric current, voltage, or supply.

e. Improper setting of any control

2. Warranties are void if the original serial numbers have been removed, altered,
or cannot be readily determined.

3. Light bulbs.

4. Products purchased for commercial or industrial use.

5. The cost of service or service caii to:
a. Correct installation errors.

b. Instruct the user on the proper use of the product.
c. Transport the appliance to the servicer.

6. Consequential or incidental damages sustained by any person as a result of
any breach of these warranties. Some states do not allow the exclusion or

limitation of consequential or incidental damages, so the above exclusion may
not apply.

If You Need Service

® Call the dealer from whom your appliance was purchased or call Maytag

Services sM,Customer Assistance at 1-800-688-1120 U.S.A. and Canada to

locate an authorized servicer.

® Be sure to retain proof of purchase to verify warrant}/' status. Refer to

WARRANTY for further information on owner's responsibilities for warranty
service.

o If the dealer or service company cannot resolve the problem, write to Maytag

Services sM,Attn: CAIR _ Center, P.O. Box 2370, Cleveland, TN 37320-2370, or
call 1=800=688=1120 UoSoAoand Canada.

U.S.customers using TTYfor deaf, hearing impaired or speech impaired, caii
1-800-688-2080.

User's guides, service manuals and parts information are available from
Maytag Servicess_a,Customer Assistance.

When writing or calling about a service problem, please include:
a. Your name, address and telephone number;

b. Model number and serial number;
c. Name and address of your dealer or servicer;

d. A clear description of the problem you are having;
e. Proof of purchase {sales receipt}.

25

sut masurface ............. 31-32

Cuisini_re _|ectrique

en _|6_ents spira|_s

Nettoyage ...................................44-47

Four autonettoyant
M6thodes de nettoyage

Entretien ...................................... 48-49

Hublot du four
Lampe du four

Recherche des paaaes ............ 50-51

Garaatie et service apres-veate ... 43

M nuterie Maintien au chaud
Cuisson courante Gril
Cuisson et maintien Grilles du four

Guia dem Usuario ............................... 54

Jnstallateur:Laissezce guideavecI'appareiJ.
Censemmateur :VeuiHezlire Jeguide et le conserverpour

consu_[ationulterieure.Conservez_afactured'achatoule cheque
enca_ssecommepreuvede I'acha[

Num6rode modeLe
Num6rode s6rJe
Dated'acha[

Pour toute question, contacter Maytag a:

1-800-688-1120 (E,-U. et Canada;.

(Lundi - vendredi. 8 h - 20 h - heure de R'Est)

DonsLecadrede nosprat_quesd'am61iorationconstantede ia
quaiit6etde la performanceuenosproduitsde cuisson des

modificationsde J'appareilqulnesont pasmentionndesdonsce
guide ont pu 6treJntroduites,

Repertez=veus _la page z_3pout plus d'iufermations
ceneemaut te se_dee apt_s-venteo

Pour une utilisation ad6quate et en s6curit6, il faut que
I'appareil soit convenaNement installe par un technicien

qudifie, et relic a la terre,
Ne pas regler, rearer ni remplacer un composant, a moins

que cola ne soit specifiquement recommande dons ce guide,
Toute autre reparation doit etre effectuee par un technicien

Toujours debrancher ['apparei[ avant d'y faire de ['entretien,

8ASCULER ETPROVOQUER DES

. NSTALLERBRIDE

ANTJBASCULENENT FOURNIE

RESPECTER TO[

risque de bascumement de I!appareil _ l,occasion
d'une utilisation aaormale ou d'un chargement
excessif de maporte du four, Hfaut que Jabride

antibascumement soit convenablemeat iastaH_eo

Les instructions de secur[te [mportantes et [es paragraphes

<<avertissement >>de ce guide ne sont pas destines a couvrir
toutes los conditions et situations qui pourraient se presenter,

II faut loire preuve de bon sons, de prudence et de soin Iors de
I'installation, de I'entretien ou du fonctionnement de I'appareil,

Toujours prendre contact avec le fabricant dons le cos de

problemes ou de conditions qui ne seraient pas comprises,

Reconnoitre Jes 6tiquettes, paragraphes

et symboJes sur Ja s6curit6

mort.

ATTENTION .-Dange[s ou pratiques dangereuses qui
POURR,AtENTresulter en des Nessures mineures.

Lire toutes ies instroctions avant d'utiliser cot appareii;
observer toutes los instructions pour eliminer los risques

d'incendie, choc electrique, dommages materiels et corporels
que pourrait susciter une utilisation incorrecte de [appare&

Utiliser I'appareil uniquement pour los fonctions prevues,
decrites dons ce guide,

Utiliser une lampe torche pour determiner sila bride antibascu-
lement est convenaNement instdlee sous la cuisiniere, L'un des

pieds arriere de reglage de Faplomb doit etre convenaNement
engage dons la lento de la bride, Lorsque la cuisiniere est con-

venaNement calee, la bride antibasculement immoNise le pied
arriere contre le sol, Verifier la parfaite immoNisation de la
cuisiniere par la bride apres chaque d@hcement de la
culsmlere,

Pour viter un incendie ou des

dommages de fum6e

S'assurer que tous los materiaux de conditionnement sont
retires de [appareil avant de le mettre en marche,

Garder los materiaux combustibles bien eloignes de Fappare&
Ne pas ranger de materiaux inflammables dons un four,

De nombreux types de plastique sont affectes par la chdeur,
Garder los plastiques eloignes des pieces de I'appareil pouvant

devenir chaudes,
Pour empecher qu'un feu de graisse nese declare, eviter toute

accumulation de graisse ou autres matieres inflammables
dons Fappareil ou au voisinage,

27

En cas d'incendie

Ne jamais utfliser d'eau pour 6teindre de la graisse
enflammee. Utfliser du bicarbonate de soude ou un extincteur

poudre chimique ou a mousse pour etouffer les flammes.

1. Interrompre I'alimentation 61ectrique de Fapparefl pour
minimiser la propagation des flammes.

2. NEJAB/JAmSsaisir ou d@lacer un ustensfle de cuisine
enflamme.

3. Fermer la porte du four pour 6touffer les flammes du four.

S6cutit pour les enfants

parefl des articles auxquds Jesenfants peuvent s'int@essen

pour atte[ndre un objet, pourrait se blesser gravement.

NE JAMAIS laisser des enfants seuls ou sans supervision
Iorsque I'apparefl est en service ou encore chaud, Nejamais

laisser un enfant s'asseoir ou se tenir sur une partie qudconque
de Fappareil, II pourrait se blesser ou se br01er,

II est important d'enseigner aux enfants que Fapparefl et les
ustensfles places dedans peuvent 6tre chauds, Laisser refroidir
les ustensfles en un lieu s0r, hors d'atteinte des enfants, IIest

important d'enseigner aux enfants qu'un apparefl mdnager n'est
pas un jouet, et qu'fls ne doivent toucher aucune commande ou

autre composant de Fapparefl,

Familiarisation avec l'appareil

NE JAMAJS uti!iser un apparei! cemme escabeau pour
atteindre les armoires se trouvant au-dessus, Le mauvais

empl0i de porte d apparei! comme par exemp!e en tant
qu'escabeau, le fait de s'appuyer ou de s'asseoir surJa POrte,

peuvent entra!ner !e renversement de I'appare!!, casser Ja
porte et gravement blesser.

Ne pas utiliser cet appareil pour chauffer ou pour garder
chaude une piece, sinon des dommages a i'appareii pourraient

s'ensuivre et cela pourrait 6tre dangereux pour I'utilisateur.
Aussi, ne pas utiiiser ie four pour ranger des aliments ou des

ustensiles de cuisine.
Ne pas bloquer ou obstruer 1'6ventdu four.

NEJAMAIS TOUCHERLES ELEMENTSCHAUFFANTSNI LES
PAROISINTERIEURESDU FOUR,Les eldments chauffants

peuvent 6tre brQlants meme s'ils ne sont plus rouges. Les
surfaces intdrieures du four peuvent atteindre une temperature

suffisamment dlevee pour infliger des br01ures. Pendant et
apres usage, ne pas toucher les elements chauffants ni les

parois intdrieures du four et 6viter leur contact avec des

vetements ou autres matdriaux inflammables avant qu'fls

n'aient eu le temps de refroidir suffisamment. D'autres surfaces
peuvent egdement atteindre une temperature suffisamment

6levee pour bn31er:le ouverture d'dvent et le surface
avoisinante, ainsi que le porte et le hublot de four.

Ne pas toucher Fampoule du four bn31anteavec un chiffon
humide car elle pourrait se briser. Si tel est le cas, debrancher

Fapparefl avant de retirer Fampoule pour eviter une decharge
electrique.

NE JAI_AIS gamir la sole du four ou une grille du four avec
de la feuflle d'duminium. Ceci pourrait susciter un risque de

decharge electrique ou d'incendie, ou une deterioration de
Fapparefl. Utfliser de la feuflle d'duminium uniquement selon

les instructions de ce guide.

Cuisson et s6cutit6

NE JAMAIS faire chauffer un recipient non ouvert dans le
four, L'accumuiation de pression dans ie recipient pourrait
provoquer son eclatement et de graves dommages matdriels

ou corporeis,
Utiliser des maniques robustes et seches, Des maniques

humides peuvent provoquer ia formation de vapeur brQiante,
Ne jamais utiliser un torchon a vaisselle ou autre article textile

la place de maniques; un tel article pourrait trainer sur un

element et s'enflammer, ou accrocher un ustensile ou un
composant de i'appareii,

Porter un vetement approprid, @iter de porter des vetements
amples ou a Iongues manches pendant I'utilisation de
I'appareil, lls peuvent prendre feu si le vetement entre en

contact avec un el6ment de cuisson brQlant,
Placer toujours les grilles a la position appropriee dans le four

Iorsque le four est froid. Faire coulisser lagrille vers Fextdrieur
avant d'ajouter ou enlever un plat; utfliser pour cela une

manique robuste et seche. @iter d'introduire la main darts le
four pour y placer ou retirer un plat. S'flest necessaire de
deplacer une grille Iorsqu'elle est chaude, utfliser une manique

seche. Ne pas toucher un element chaud avec une manique.
N'utfliser les grilles que darts le four darts lequel elles ont dte

achetees/expediees.

28

Ouvrir toujours la porte du four tres prudemment. Laisser Fair
chaud ou lavapeur s'echapper avant de retirer ou d'introduire

un plat.

AVERTISSEMENT - METS PREPARES : Respecter les

instructions du fabricant. Si le contenant ou le couvercle en
plastique d'un mets surgele se ddorme ou est endommage

durant la cuisson, jeter immediatement le recipient et son
contenu. Les aliments pourraient etre contamines.

Ne pas permettre le contact de papier d'aluminium ou de la
sonde a viande avec les elements chauffants.

Toujours eteindre toutes les commandes une lois la cuisson

terminee.

Ustensiles et s cutit

Appliquer les instructions du fabricant Iors de Femploi d'un
sachet pour cuisson au four.

La securite de fonctionnement de cet appareil a ere testee
I'aide d'ustensiles de cuisine traditionnels. Ne pas utiliser un

ustensile ou accessoire qui n'est pas specifiquement
recommande darts ce guide. Ne pas utiliser de couvre-

element, gril place sur la table de cuisson ou systeme de
convection additionnel. L'utilisation d'un dispositif ou

accessoire qui n'est pas expressement recommande darts ce
guide peut degrader la securite de [appareil ou sa perfor-

mance, ou reduire la Iongevite des composants.
Si un ustensile est plus petit que I'element utilise, une partie

de I'element chauffant est exposee et peut provoquer
I'infiammation d'un vetement ou des maniques.

Seuls certains materiaux en verre, vitroceramique, ceramique,
gres, ou certains ustensiles vitrifies/emailles peuvent etre

utilises sur la table de cuisson ou darts le four sans risque de
bris sous I'effet du choc thermique. Observer les instructions

du fabricant Iors de I'utilisation d'un ustensile enverre.

Veiller a ne jamais laisser le contenu liquide d'un ustensile
s'evaporer completement; I'ustensile et [appareil pourraient

subir des dommages,

Table de cuisson

NE JAMAIS laisser un element de surface allume sans
surveillance, particulierement avec chauffage eleve. Le

debordement du contenu de I'ustensile pourrait provoquer la
generation de fumee abondante et [inflammation de la

graisse.
Cet appareil comporte des elements chauffants de differentes

tailles. Utiliser toujours un ustensile a fond plat, de taille
suffisante pour qu'il puisse recouvrir completement I'element.

Pour optimiser I'efficacite, choisir un ustensile de meme taille
que I'element.

1

Elements spirales

Pour eviter de deteriorer leselements chauffants amovibles, ne
pas les immerger / tremper / nettoyer darts un hve-vaisselle,

ou darts un four autonettoyant. Un element chauffant
endommage pourrait provoquer un court-circuit suscitant un

incendie ou un choc electrique.
Veiller ace que la cuvette de recuperation soit toujours en

place Iors de I'utilisation de I'element; I'absence de la cuvette
de recuperation Iors d'une cuisson peut faire subir des

dommages au cQbhge.
Garnitures de protection : Ne pas garnir les cuvettes de

recuperation sous les elements ou le fond du four avec de la
feuille d'duminium, saul Iorsque ceci est suggere darts le

guide. La mise en place d'un tel garnissage peut susciter un
risque de choc electrique ou d'incendie.

Orienter la poignee de chaque ustensile vers le centre de la
table de cuisson et non vers I'exterieur ou vers un autre

element; ceci reduira le risque de brOlure, inflammation de
matiere inflammable ou renversement Curtjeune enfant

pourrait saisir et renverser un ustensile dont le manche est
oriente vers I'exterieuO.

Veiller a utiliser un ustensile de taille suffisante pour que le

contenu ne risque pas de deborder. Ceci est particulierement
important pour un ustensile rempli d'huile de friture. Verifier
que la taille de I'ustensile est suffisante pour qu'il puisse
recevoir les produits alimentaires a cuire, et absorber
I'augmentation de volume suscitee par I'ebullition de la
graisse.

Exercer une prudence extreme Iors du deplacement du
recipient de graisse ou Iors de I'elimination de graisse chaude.

Laisser la graisse refroidir avant de deplacer [ustensile.

Hottes d'e×traction

Nettoyer frequemment les filtres et la hotte de la cuisiniere
pour empecher la graisse ou d'autres produits inflammables

de s'accumuler sur les filtres ou la hotte en provoquant des
feux de graisse.

Pour fiamber des aliments sous la hotte, mettre le ventilateur
en marche.

29

Nettoyage et securit

Nettoyer prudemment la table de cuisson, Arreter routes les
commandes et attendre le refroidissement de tousles

composants avant de les toucher ou d'entreprendre le
nettoyage, Nettoyer I'appareil avec precaution, Travailler

prudemment pour eviter des brQlures par la vapeur en cas
d'utilisation d'un chiffon ou d'une eponge humide lots de

I'elimination d'un produit renverse sur une surface chaude,
Certains produits de nettoyage peuvent generer des vapeurs

nocives Iorsqu'on les applique sur une surface chaude,
Nettoyer uniquement les pieces mentionnees darts ce guide,

Four autenetteyant
(certains modeles)

16chefritedans le four lots de I'autonettoyage,

Ne pas nettoyer le joint de porte; le joint joue un r01eessentiel
quanta I'etancheite, Ne pas frotter, endommager ou deplacer

le joint,
Ne pas utiliser de produits de nettoyage pour four ou enduits

de four, darts le four autonettoyant ou sur les zones voisines,
Avant d'executer une operation d'autonettoyage, retirer la

lechefrite, les grilles du four et les autres ustensiles, et eliminer
par essuyage tout exces de residus renverses pour eviter la
formation de fumee ou I'infiammation de ces residus,

II est normal que la surface de cuisson devienne chaude
durant une operation d'autonettoyage; par consequent, eviter
de toucher la surface de cuisson durant I'autonettoyage,

Avertissement et avis

important pour la s6curit6

La Ioi cdifomienne _Safe Drinking Water and Toxic Enforce-
ment Act >>de 1986Cproposition65:)stipule la publication par

le gouvemeur de la Californie d'une liste de substances que
I'etat de Californie considere comme cancerigenes ou

dangereuses pour le systeme reproducteur, et impose aux
entreprises commercides Fobligation de signaler aleurs

clients les risques d'exposition a de telles substances,
Nous informons les utilisateurs de cet appareil que lots d'une

operation d'autonettoyage, ils peuvent etre exposes a une
faible concentration de certaines substances figurant darts la

liste mentionnee ci-dessus, dont le monoxyde de carbone,
Pour minimiser [exposition, veiller a ce que la piece o_ se

trouve le four soit convenablement aeree durant une operation
d'autonettoyage par I'ouverture d'une fenetre ou d'une porte,

AViS IMPORTANT -OiSEAU× FAMiLIERS : Lesoiseaux ont
un systeme respiratoire tres sensible, Ne pas garder un oiseau

familier darts la cuisine ou darts une piece ou il pourrait etre
expose aux fumees, Lesfumees emises durant une operation

d'autonettoyage peuvent etre dangereuses ou mortelles pour
un oiseau, de meme que les fumees emises lots du chauffage

excessif de graisse, huile, margarine, et du chauffage excessif
dans un ustensile a revetement antiadhesif,

Conserver ces instructions pout consultation ult6tieute

3O

Boutons de commande

PermettentI'utNisationdes 616mentschauffants desurface,avecune
progressioncontinuede lapuissanceentreIesreglagesextremes

Low (Bas]etHigh (l_leve].Onpoutregierun bouton_ toute
positionentrecesdeuxextremes.

Suggestions pour le reglage

On doit choisirla puissancede chauffageen fonctionde divers
facteurs :taiNe,typede I'ustensileetoperationdecuisson.Pour

rinformationconcemantlosustensilesetautresfacteursaffectant la

puissancede chauffage_ utiliser,se reporterb labrochureLa
cuissonsimpti%e.

Regtage des commandos

1. PlacerI'ustensilesur 1'element.

2. Enfonceret fairetournerIeboutonjusqu'_ la positiondesiree

(rotationclansunsensou dansI'autre}.

, DesmarquessurIetableaude commande 1

identifientI'elementcommand6par chaque bouton.
Parexemple,legraphique_ droiteindique

1'6Iementavant/gauche.

3. Nya untemoin Iumineuxpour les616mentssurle tableaude
commande.LorsqueI'un desboutonsde commandod'un
6Iementde surfaceestaliment& le temoins'iNumine.Letemoin

s'eteintdSsqu'oninterrompt I'aNmentationde 1'element.

4. Apresunecuisson,ramenerle bouton_ laposition OFF(Arret].
RetirerI'ustensile.

Low (Bas) (2) : Pourfusior[
de chocolatou beurre,ou [e
maintiende latemperature

d'un mets.

Meal.Low (Moyen

bas) (3-4) : Pour
continuer la cuisson

de mets encasse-

rolesfermeespar

couvercleou pour
cuire_ lavapeun

/

4' 5__

Medium (Moyen} 1:5+7}:
Pourle maintiende

1'ebullitionIented'une

grande quantit6de Iiquide
ou pour Iaphpart des

operationsdefriture.

1

Y

High (i_lev_} (10) : Pour
1'ebullitiond'un Nquide.On doit

toujours reduireIapuissancede
chauffagedSsqueIatempera-

ture d'ebuNitionestatteinteou
que I'alimentcommence&cuire.

OFF i

_.,High [Lestylepout
_I0 variersolonle

/J71 module)

led. High (l'doyen 61eve}
(8-9) :Pourrissolerlos
viandes,chaufferI'huile

[grandefriture ou aliments

sautes]et pourIemaintien
de I'ebullitionrapided'une

grandequantitede Iiquide.

AVANr [A CWSSON

, PlacertoujoursI'ustensilesur 1'616mentavantd'alimen_ei

1'6!6mont.Pour6v+terquelaculsmm"ene subisseuesdommages,
nejamalsfaire fonctionnerun 616mentde surfacesansy placer

unustenslle.

• NEJAMAIS uti!lserlatable de cuissoncomme lieude remlsage
d'alimentsou d'ustensiles.

[}URANTLA CUISSON

, Veiller_ bien connaftrela correspondanceentrelesboutonsde

commandoet les 616ments.VeiNe+_commander!'aNmentat_on
de 1'elernen_voulu.

, Commencerlacumsonavecune puissancede chauffage

supeneure,puisreduirela pu+ssancede chauffagepour
poursuivrelacuisson.NejamaisutiNserunepuissancede
chauffage6leveepour unecuisson prolong6e, inflammable,fairefondre/amollir un articleen plastique+ou

, NEJAMAIS laisserlecontenu d'un ustensiles'evapote+

comp+e:ement;cec+pourraitfa+resubir(_esdommages
I'ustensileet_ ['appareiL

, NE,_AMAI$ toucher +atablede cumsonavantqu'ellesesoil

compie[emen[refro+die.Certameszonesdela +ablede cumson+
particuNerementauvois+nagedeselementsdesudace,peuven[

devenirtres chaudesdurantune cu[sson.UtiNserdesmaniques.

APRESLACUISSON

, S'assurerquef'61dmentest arret&

- E!iminerdesque possibletous losresidusde renversememe_
project+ons.

AUTRESCONSEILS

- S'il_a unearmoirede rangementdirectementau-dessusde la
table de cumson,onnedoit y pincerquedesarticlespeu

fr6quemmentutiliseset qui peuvent6treexposes_la chaleur.La
cnaleuremisepar la cummlerepourra+tsusciterun problemepour

desarticles commeIiquldesvolatils,produitsde nettoyageet
flaconsd'a6rosol.

- NEJA_AIS laisserd'articlesur latable decuisson.

particulierementd'articleen plastique.L'airchaudqui s'6chappe
par 1'eventdu four pourralt provoquerI'inflammationd'un article

provoquerune augmentationGepress+onprovoquan_!'6clatement
d'un r6c_p[entform&

, NEJA_AIS laisserdela feui!led'aluminium,unesonae

mermom6trique_ vlan(]eou un ODjetmeta[liqueau]re qu'un

ustensfledeculsso_surlatable de cuisson en_rerencon[ac_
avecun 6[dmentchauffant.

31

1

El .ments de la table de

Remarques :

EI6ments spiral6s

o Lorsqu'un6!6mentestutiIis6,il est aliment6par intermittencepour

le maintiende la puissancedechauffaged6sir6e.

®

Leselementsspiral6ssont autonettoyants.Nepas lesimmerger
dansde [eau.

• Nettoyerlatable decuissonapr6schaqueutiIisation.

• Essuyertoutproduit renvers6acideou sucr6sur latable de
cuisson,pour 6viterune attaquechimiqueou un changement

de couleurde 1'6mail

Pour prot6ger la finition des cuvettes de
r_cup6ration :

• Pourdiminuerla d6colorationet iefendiIlement,6viterd'utiliser
une puissancede chauffage61ev6ependantune p6riode
prolongee.

• Ne pas utiIiserun ustensiIedetrop grandetaille.L'ustensiIene
devraitpasd6borderde plusde 2,5crn - 5cm (1- 2 pouces}
au-del_de lap6ripheriede I'616ment.

• Lorsde RJtilisationde grossesmarmites,parexemplepour la
preparationde conserves,utiliserI'6t6mentsp6ciaIcongupour

la pr6parationde conserves0nod6leCE1}.Prendrecontact
avecle d6taiIIantpourobtenirdesd6tails,ou composerle 1-

877-232-6771auxE.-U.ou le 1-800-688-8408au Canadapour
passerconsmande.

• Nettoyer%quemment. (Voirpage46.}

[}6pOSe : SouleverI'616ment
refroidi.Tirerprudemmentpour

extraireI'616mentdu blocde

connexion.

Mise en place : IntroduireIes

homesde rel6mentdansIaprise.
Guiderpour laraiseen place.

Abaisser1'61ementpour le placer
d'ap[omben appuisur [acuvettede r6cup6rat[on.80RtVES

Cuvettes de r6cup6ration

Lescuvettesde r6cup6rationsouschaque616mentde surface
recueillentiesalimentsquiont d6borde.IIfaut touiourslesutiliser.

L'absencede cuvettesde recuperationpendantlacuissonpeut
endommagerlesills 61ectriques.

Pourne pasintroduireun risquede choc61ectrique,ou d'incendie,
nejamaisgarnir lescuvettesde recup6rationdefeuilled'aluminium.

Lescuvettesde r6cup6rationvontsed6colorer(tachesbieues/
dor6es}ou sefendiller_ la Ionguesi eIIessontsurchauff6es.La

decolorationou le fendiIIementsontpermanents,maisn'affectent
pasla performancede cuisson.

32

Cemmande du feur netteyage manuel (certains modeles)

BAKE

BROIL

A B

REIVIARQUE: L'afficheurindique 12:00iorsqueI'appareilestbranch6la premierelois ou encasde pannede courant=Lestemoinslumineux
de cuissoncouranteetde cuissonau grils'aflumentIorsqueFonappuiesurla touchede fonction correspondante=

Cuissoncourante

B

Gril

c

Minuterie

D

Hodoge
ANNULER

A (Plus)ou
_'(Moins)

S'utiiisepour]acuissoncouranteet ]e
retissage=

S'utiiisepouria cuissonau gril etle
rissolagesur partiesuperieure=

Programmelaminuterie=
S'utiiisepourprogrammerI'heureduiour=

Annuletouteslesoperationssaufminuterie
et horloge=

S'utiiisepourentrer ouchangerladuree,]a
temperaturedu four.Etabiitie gril

temperatureeleveeou basse=

Uti isation des touches

• Appuyer sur la touchedesiree=

• Appuyer sur A (Plus)ou V (Moins] pour entrerla dureeou la
temperature.

• Unbip retentitIorsque!'on appuiesur unetouche de fonction=II

n'ya pasde hippour latouche A ou _'=

• Undoublehip retentitencasd'erreur de programmation=

Remarque : QuatresecondesaprSsavoirappuyesur lestouches
A ou V, la dureeou la temperatureserontautomatiquement

entrees.Sipiusde 30secondess'ecoulententrela pressionsur
une touchede fonction et sur les touchesA ou V, la fonction

seraannuleeet I'afficheurreviendra_ I'affichageprecedent.

2. Mettre _ Fheure_ ['aidedes touchesA ou V SiFonn'appuie
passurcestouchesen moinsde 30secondes,Ieprogrammeest

annule=Appuyer sur la toucheClocket recommencer=

Programmation de la minuterie

La minuteriepeut6treprogrammeedeune minute[:01)iusqu'_99
heureset 59minutes(99:59).Laduree seraafficheeen minuteset
non ensecondes=LA MINUTERtENE COMMANDE PAS LEFOUR.

1. Appuyersurla toucheTimer(Minuterie]= ..............................

• 0:00s'ailumeet lesdeux points [:) c@notent

I'afficheur= ...............................

2. Appuyersur A ou V iusqu'aceque la dureedesiree
soit affichee.

Laminuteriecommenceb decompterdesque la

duree aet6 programmee=

o Lesdeuxpointsqui clignotent indiquentqu'un

decompteest en cours=[Lesdeux points neclignotentpassi

I'heureou la temperaturedu foursont affichees=)
Deuxhipscourtssignalentla fin deI'operation=0:00parait

['afficheur.

• Si I'on veut, appuyer sur Ia touche Clock et i'heule du jour

reapparait briSvement _ I'afficheur pendant une operation
minutee.

• Si I'onveut,appuyersur IestouchesBakeou Broil et le reglage

de temperatureactuellereapparaitbriSvement_ I'affichage

pendantune operationminutee=

Annuiation de la minuterie :

TIMER

Reglage de rhorloge

1=AppuyersurIatoucheCIock [Horloge)=

• L'horlogenepeut pas 6tre regleesi lefour estdei_ programme
pourune operationde cuissoncourante,de grflou une

operationminutee.

Appuyersur latoucheTimeret la maintenirainsJpendantplusieurs
secondes.

33

Cuisson courante, rStissage et

cuisson au gri

Pourobtenir desconseiBet desdur@sdecuissoncourante,de
rOtissageet de cuissonan gril,se reporter/_la brochureLa cuisson
simplifi@=

Programmation des commandes pour une cuisson
coarante on nn rStissage :

1= Appnyersur latouche Bake[Cuissonconrante}=

o 000s'attnmeet Jet6moin InmineuxdecnJsson

courantecJignote_ I'affJcheur.

o 8i I'onappuiesur latouche Bake,sansprogrammerune

temp@raturedu fourdans les 30secondessuivantes,le
programmeest automatiquementannul6et Fheuredu iour

r6apparait_ I'afficheur.

2. Appuyersur latouche A [Pins}on V [Moins}iusqu'_ A
ceque la temperatured@ir@ dufoursoit affich6e=

o Latemp6raturepent 6tre programm@de 75

285 °C [170 _ 550 °F}.

o 350°parait_ I'afficheurIorsqueJ'onappuie unefoJssur Ja

touche A ou W.

o Appuyer_ plusieursreprisessurla touche A ou V pour

changerlatemperaturedufour par intervaibsde 3 °C (5°F}on
appuyersnr latouche A on V en maintenantIapression,pour

changerlatemperaturedufour par intervalIesde6 °C(10°F}.

o 100° on la temperatureree!Iedn four,setonlaque!IeestIa plus

61ev6e,parait_ I'afficheurIorsquelefour se met en marche.

o Latemp6rature_ I'affbhenr augmentepar intewallesde3 °C

(5°F},jusqu'_ceque latemperaturepr@rogramm@soit

atteinte.Unseulhip retentitIorsquelefour est en coursde
pr@hauffage.

o Laisserle four pr@haufferpendant10/_15minutes.
o Pourrappeierlatemp6raturepr@rogramm6ependantie

pr@hauffage,appuyersnr latouche Bake.Latemp6raturesera
affich6ependanttrois secondes.

o Pour changer latemp6rature du four pendant la nuisson,

appuyersur Bake,puissnr IatoucheA on _r jusqu'aceque la
temperatured@ir@soit affbh@=

BAKE

• Pour changer matemperature du four morsdu
pr_chauffage, appuyer deu× lois sur Ia touche Bake, puis sur

la touche ,& ou _' jusqn'_ ce que la temp6rature d6sir@ soit

affich@,

Placer Ia nourriture dans le four. Verifier I'avancement de la

cuisson _ ladur@ minimab de cuisson.

4. LorsqneIacuisson estterrain@,appnyersur latouche CanceI
[AnnuIe0 pour 6teindreIe four, puisretirerla nourriture du four.

• Lefoursecaract6risepar un arr6tautomatique.S'ilest Iaiss6
en marchependant12heures,iIs'arr_?teraautomatiquementet

000paraitra_ I'afficheur.Appnyersur la touche ..........................................

CanceletI'heure reapparakra_ I'affbheur.

Programmation des commandes ...............................................

pour la cuisson au grii :

Pourde meilleursr6sultats,utiliserI'ustensilepr@upource genrede

onisson.

],

PlacerIaI6chefrite_ lapositionde grille recommand@.(Voirle

tabbau de la page4£} ............

2,

Appuyersurla toucheBroil (Gr[I}. BI_OH_,

• SEts'alIumeet le t6moinIumineuxde cuissonan .....

gril clignote_ I'afficheur.

Appuyersurla touche_ pourchoisirun gril
temperatureHi {Elev@}ousurIatouche W pour

choisir un gril _ temperatureLo (Basse}.

• Choisirle r6glageHipour un gril normal

• ChoisirIer6glageLo pourun gril_ temperaturebasse,afin
d'@iterun rissolageexcessifdesalimentsn@essitantdes

duties de cuissonplus Iongues,commelavolailIe.

• S[ I'on nechoisit pasle r6glageHiou Loen moinsde 30
secondes,Ieprogrammeseraautomatiquementannuleet

I'heurer6apparattra_I'afficheur.

Pr@haufferI'SIementde griI pendanttrois minutes.Fairecuirean

griI; Iaisserla portedu four ouverte_ la premierebut@ (environ

10cm [4 po]).

Apresle gril, appuyersur Cancelpour eteindreIe
four, puis retirer la I@hefritedu four. L'heuredu
iour r6apparait_ I'afficheur.

34

R6guJateur de four

(certains modeJes) _,o,,

R6gJage du bouton

Le bouton OvenTemp[Temp@aturedu

four) permetdes6Jectionneret maintenirla
temp@aturedu four.On dolt toujoursfaire 400 35o 30o
tourner ce boutonexactementJUSQU'Ala

positionde [e-mail]nau-

del8de lapositiond6sir@pour lefairetournerensuiteversle sens

inverse.

Reglage du four pour une cuisson courante ou

un r6tissage :

1. Enfoncedfairetourner le boutonOvenTemp[Temp@aturedu
fou0, iusqu'_ la positioncorrespondant_ latemperaturedSsiree.

LaisserIefour prechauffer pendant 10_ 15minutes.

2. Placerlanourritureau centredu four. A I'expirationdu tempsde
cuissonminimumindique dansla recette,@aluerle degrede

cuisson.Poursuivrela cuissonsi c'est necessaire.

3. RetirerIemetsdu four etramenerle boutonOvenTemp
[Temperatureduour} _la positionOFF(Arret}.

R6glage du four peur cuissen au griJ :

1. Pourobtenir lesmeilleursresuItats,utiliser un ustensiJecon_u
pour lacuissonau gril. PlacerIaIechefrite_ la positionre-

commandeedartsle grille du four. [Voir le tableauen page420

2OO

2. PlacerIebouton OvenTemp[Temperaturedufou0 _Iaposition
BROIL[GriI)ou ;2_Iaposition 450° F[232° C) pour unecuissonau

griJh bassetemp@ature.

• Utiliserla temperatureplusbassepour lacuissonau gril pour
@iter unbrunissageexcessifoupour unmetsnecessitantune

Jonguecuisson[parexemplevolaiJJe).

3. PrechaufferI'elementdegrJlpendanttrois minutes.Laisserla
porte du four ouverted'environ10cm [4po) [premierebutee).

4. Contr01erIedegrede cuisson:inciserlapiece devJandepresdu
centre pouren observerIa couleur.

5. A lafin de laperiodede cuisson,ramenerlebouton OvenTemp

[Temperaturedufou0 h JapositionOff [,a,rret).RetirerJa
lechefdtedu four.

aufour, IerOtissageou gril clansla blochure {<LaCuisine

Remarque : Ontrouved'autresconseilsconcemantIacuisson

SJmplJ%e>>.

35

Commande du four autonettoyage

A B

....._'_ 2 _ _

COOK& (EI[]P

HOlD CLIL_AN DEfrAY CLOCK WARM

(certains modeles)

C D

/IMER

E F G H J

Letableaudecommandoestcongupourfaciliter la programmation.Lafen6tre d'affichageindique I'heure,lesfonctions avecminuterieet

fonctions du four.Letableaude commanderepr6sent6comprendcaract6rist[quessp6cifiquesaumodSle.(LestylepeutvarierseJonJe

mod_le.)

A

Gril

B ¸

Cuissoncourante

A (Plus]ou
T (Moins)

D

Minuterie

E

Cuissonet
maintien

iiii_

Nettoyage

G

D6marrage
diff6r6

H¸

Horloge
Maintienau

chaud

3

ANNULER

S'utilisepourlacuissonaugriletlerissolage

surpartiesup_rieure.

S'utilisepourlacuissoncouranteetle

rbtissage.

S'utilisepourentrerouchangerladur6e,la
temperaturedufour.Etablitle gril
temperatureELEVEEouBASSE.

Programmelaminuterie.
Pourcuirependantunedureepr_6tablie,avec

maintienauchaudpendantuneheure.

S'utiiisepourprogrammerlecycle

d'autonettoyage.
Programmelefourpourd6buterunecuisson

plustard.
S'utilisepourprogrammerI'heuredujour.
S'utilisepourmaintenirauchauddansle four

losalimentscuits.

Annuletouteslesop6rationssaulminuterieet

horloge.

Remarque : Quatresecondesapr_savoirappuy6sur les

touchesA ou V, Ia dur6eou latemp6raturesera

automatiquemententr6e.Siplus de 30secondess'_coulententre
la pressionsur unetouche de fonctionet cellesurla touche,A
ou V, lafonctionseraannul6eet I'afficheurreviendra

I'affichagepr6c6dent.

L'horJogepeut6treprogramm6epour affichel [adur6edansun
formatde 12ou 24 heures.L'hollogeest programm6eenusinepour

un format de 12heures.

Changement de l'horloge _ un format de 24 he_res :

Appuyersur les touchesCANCEL(AN-
NULER)et Delay(D_marragedill#re] et

maintenirIapressionpendanttrois
secondes.

2. Appuyersur_ ou V pour programmerun
formatde 12ou 24 heures.

3. ProgrammerI'heureen suivantlesinstruc-

tions donn_esci-dessous.

%¸¸¸¸¸¸¸¸¸%¸¸;¸¸¸¸¸¸¸¸¸¸¸;;¸::¸¸¸¸¸¢¸"

-- DELAY

J

UtiJisation des touches

o Appuyersur Iatouche d(_sir6e.
o Appuyersur ,A (Plus)ou V (Moins]pour entrerla dur6eou la

temp6rature.
o Un hipretentitIorsqueI'on appuiesurune touche.
o Un doublehip retentit en casd'erreurde programmation.

R_glage de l'horloge :

1. Appuyersur la touche Clock (Horloge].
o L'heuredu jour etdeuxpointsc@notent

I'afficheur.

2. Appuyersur,_ ou _ pour programmerI'heure
dujour.

o Lesdeuxpointscontinuent _ clignoter.

3. Appuyera nouveausur latouche Clockou attendre
quatresecondes.

36

CLOCK

V

s_ite oo.

LorsqueIe courant6bctrique arriveou apr_sune interruptionde
courant,ta derniSreheureavantt'interruptionde courantvaciignoter.

Pourrappebr t'heuredujour brsqu'une autrefonctionde dur@
s'affbhe,appuyersur latouche CIocL

L'heurede I'hodogenepeut 6trechang6eIorsqueb foura 6t6
programm6pour une cuissonou un nettoyaged+ff6r6oupour la
fonctionde cuissonet maintien.

Annumation de maminuterie :

1. Appuyersurla toucheTimeret la maintenirainsipendanttrois

secondes.
OU

2. Appuyersurla toucheTimeret r6glerI'heurea 00:00.

Annumation de m'affichage de m'heure:

Si I'onne desirepasI'affichagede I'heuredu jour :
Appuyersur Iestouches CANCEL(ANNULER}et

Clock(Horloge)et ies maintenirainsipendant

trois secondes.L'heuredu jour disparaitde

I'afficheur.
LorsqueJ'affichagedeI'heureest annul6,

appuyersur Ia touche Clockpour afficher
bri@ementI'heuredujour.

-- CLOCK

R6affichage de m'heure:

Appuyersur bs touches CANCELet CIocket lesmaintenirains+
pendanttrois secondes.L'heuredu jourrSapparatt_ I'afficheur.

La minuterie peut 6tre programm@ de une minute (00:01} jusqu'a
99 heures et 59 minutes (99:59}.

La minuterb peut 6tre utilis6e ind@endamment de toute autre
activit6 du four. Elle peut 6tre aussi programm@ alors qu'une autre

fonction du four est en cours d'utilisation.

La minuterb necommandopasle four.Elienese_ qu'&6mettredes
bips.

Pregrammatien de maminuterie :

1. AppuyersurJatoucheTimer (MJnuterie}. T+MEP
+ 0:00s'aJJumea J'affbheur.

+ Losdeuxpointsclignotent.

2. AppuyersurIatoucheA {PIus}ou V [Moins}
jusqu'_ceque I'heurejuste paraisse_I'afficheur.

+ Losdeuxpointscontinuent_ clignoter.

3. Appuyer_ nouveausur latouche Timerou attendrequatre
secondes.

+ Les deux points continuent _ clignoter et le d@ompte de la

dur_e commence.

Verrouimmagedes commandos

Lostouches peuvent6tre verrouiII@spour desraisonsde s@ur+t6,
nettoyageou pouremp@hertoute utiIisationnon souhait@.Ellesne

pourront6treutilis@ssi elles sontverrouill6es.
Si lefour esten coursd'utilisation,les commandesnepeuvent6tre

verrouJll@s.
L'heureactueIIedujour resteraa I'afficheurIorsquelescommandos

serontverrouiil@s.

Verrouimmage:

Appuyersur lostouchesCANCELet Cook&
HoId {Cuissonet maintien)et lesmaintenirainsi

pendanttrois secondes.

, Le motLOCK(VERROUILLAGE}clignote_ .................................

I'afficheur. +o_(,')LD

B_verro_illage : ..........................

Appuyersur lestouchesCANCELet Cook& Holdet lesmaintenir
ainsipendanttrois secondes.

, Le motLOCKdisparaitde I'afficheur.

Codes d'a omalie

LesrootsBAKE{CUISSONCOURANTE}ou LOCK6/ERROUILLAGE}
peuventcIignoterrapidement_ I'afficheurpour pr@eniren cas

d'erreurou de problSme.Si to! est lecas,appuyersur Iatouche
CANCEL.Si bs rootsBAKEouLOCKcontinuent_ ciignoter,

d6brancherI'appareiL£_tendrequelquesminutes,puisrebrancher
I'appareiLSiI'undesrootscontinue_ cIignoter,d6brancherI'appareil

et prendrecontactavecun r@arateurautoris_.

COOK&

+ Laderni6reminutedu d@ompteseraaffich@ sousformede

secondes.

4. A lafin de ladur6e programm@,un hip longretentit.

37

Cuisson courante

Pregrammatien de macuisson ceurante :

1. Appuyersurla toucheBake(Cuissoncourante}.

• Lemot BAKE(CDISSONCOURANTE)c@note.

• 000clignote _ I'afficheur.

2. %bctionner latemperaturedu four.Latemperature _

peut6treprogramm@de75 a290°C070 8 550°F}.

Appuyerunefois sur latoucheA {Plus}ouV"

{Moins},ou appuyersur latouche A ou V et la V

maintenirainsi. .....

• 175° (350°} s'allumeIorsqueron appuie la
premierefoissur I'unedestouches.

• Appuyer sur Ia toucheA pouraugmenterla temperature.

• Appuyer sur Ia toucheV pourdiminuerlatemperature.

3. Appuyer_ nouveausur latouche Bakeou attendrequatre
secondes.

• Lemot BAKEs'arretede clignoteret s'allume_ I'afficheur.

• 38° 000°} ou Iatemperaturer@lb du four sera affichee.La
temperatureaugmenterapar intervailede 3 °C{5°F}jusqu'a

ceque latemperaturepr@rogramm@soit atteinte.

4. LaisserIefour pr@haufferpendant8 _ 15minutes.

• LorsqueIatemperatureprogramm@pour lefour est atteinte,

un bip long retentit.

• Pourrappeterlatemperatureprogrammeependantle

pr@hauffage,appuyersurla touche Bake.

5. Placerlanourritureau centredu four, en laissantun minimum de
2 pouces{5 cm} entre I'ustensib etlespatoisdu four.

6. Wrifier I'avancementde la cuisson_ Iadureeminimab de
cuisson.Cuirepius Iongtempsau besoin.

7. LorsqueIacuissonest terrain@,appuyersur
latouche CANCEL(ANNULER}.

8. Retirerla nournturedu four.

Differences de cuisson entre I'ancien

four et nouveau

II est normalde remarquerquetquesdifferencesdans Iadur@ de
cuissonentre un four neufet un four ancien.VoirAjustementde la

temperaturedu four_ la page41.

BAKE

Renlarques sur _a cuisson courante

all fOUr :

• Pour changermatemperature du four pendant macuisson,
appuyersur Bake,puis sur latouche A ou _"jusqu'a ce que la

temperature@sir@ soit affich@.

• Pour changer matemperature du four morsdu pr_ehauffage,
appuyerdeu× lois surla toucheBake,pub surla touche

A ou _' jusqu'aceque la temperature@sir@ soitaffbh@.

• Si I'onoublied'arreter Iefour,iI s'arreteraautomatiquement
apres12heures.Si I'on desired@activercette fonction,voir

pageal.
Pourdesconseilssupplementairessur Ia cuissoncouranteet le

retissage,voirla blochure Lacuissonsimplifi@.

Cuisso et mai tie

Lafonction Cook & ltold (Cubsonetmaintien}permet decuire
pendantunedur@ predetermin@,suivieparun cyclede maintien

au chaud d'uneheure.
Progra_atio_ de _afo_ctio_ c_isso_ et _ai_tie_ :

1. AppuyersurlatoucheCook& Hold{Cuissonet maintien}.

• LosrootsBAKE(CUISSON}et HOLD COOl@,
(MAINTIEN}clignotent. HOlD

• 000s'allumea I'afficheur.

2. SelectionnerIatemperaturedu four.Latemperature
pout 6treprogrammeede75 _290°C070 _ 550°F}.

Appuyerunefob sur latouche _ ou _ ou appuyer
sur latouche _ ou Y et la maintenirainsi. '_

• Appuyer sur la touche_ pouraugmenterIatemperature.

• Appuyer sur la toucheV pourdiminuerlatemperature.

3. Appuyera nouveausur latouche Cook& HoldOU attendre
quatresecondes.

• Lemot HOLDclignote.

• 00:00clignote_ I'afficheur.

4. EntrerIadur@ pendantlaquelIeI'ondesireque lacuissonait

lieuen appuyantsur letoucheA ou V. La dur@ decuisson

peut etreprograrnpa@de 10minutes(00:10}a 11heures,59

minutes(11:59}.

• LosrootsBAKEet HOLDs'allument_ I'afficheur.

• Ladur@ decuissons'alIumea I'afficheur.

• Ladureede cuissoncommencele comptea rebours.

s_ite...

38

[orsque la dur6e de cuissou s'est 6coul6e :

• O,uatre hips retentissenL

° Lemot BAKEs'6teint.

4. Appuyersur ,A pour programmerla temp6raturede cuisson.

• 00:00et b motHOLDc%notent.
° Lemot BAKErestealhrn6.

° LesrootsHOLDet WARM(CHAUD}s'ailument.

• 75° 070°} parak _ rafficheur.

Apr_s uue heure de _,_AINTIENAU CHAUD :

• Lemot End(Fin)s'affiche.

• L'heuredu jour r6apparaft_ I'afficheur.
Auuulatiou de la fouctiou cuissou et maiutieu _ tout
momeut :

Appuyersur Iatouche CANCEL(ANNULER}.Retirerla
nourrituredu four.

Cuisson courante diff r e

NepasutiliseEla¢U[SSOndiff6r@ pourdes denr6estr_s
p_rbsabbs comme les pro@its laitiers,le porc,la volailleou les

fruits de rner.

AvecIafonctiondiff6r6e, Iefour semet _cuire plustard dans la

joum@. Programmerladur@ d'attente@sir@ avantque Ie four ne

semetteen marcheet la dur@de cuisson@sir@. Lefour com-
mence_ chauffer_ I'heures6Iectionn@et cuit pour la dur@

sp@ifi@,puis gardela nourritureau chaud pendantune heure.
La dur@ d'attentepeut 6tre programpa@de 10minutes(00:10}

11heures,59 minutes (11:59}.

Programmatiou d'uu cycle de cuissou couraute

diff6r6e :

1. Appuyersurla toucheDelay(D6marragediff6re}. DELAY

• Lemot DELAY(ATTENTE)et 00:00clignote ......

I'afficheur.

2. Appuyersur la toucheA (Plus}ouV(Moins) pour

programmerIadur6e d'attente.

AIorsque lemot DELAYclignotetoujours : -

3. AppuyersurIatoucheCook& Hold(Ouissonet maintien}.

• 000s'allume_ J'afficheur. ................

• LesrootsBAKE(CUiSSONCOURANTE}et HOLD HOLD

(MAiNTiEN}clignotent. .................

COOl(&

5. Appuyersur ,A pour programmerla dur@ decuisson.

• Ladur@ d'attente,lesrootsDELAY,BAKEet HOLDs'allupaent
I'afficheur.

[orsque la dur6e d'atteute s'est 6coulee :

• Lemot DELAYs'6teiNt,

• Ladur@ decuissonestaffich@.

• LesrootsBAKEet HOLDsont affich@.

Pour programmer uu temps d'atteute lorsque la

fouctiou cuissou et maiutieu a d_]_ 6t6

programmee :

1. Appuyersurla toucheDeIay(D6marragediff6r@. DELAY

• Lemot DELAY(ATTENTE}clignote. ..........................

• 00:00parait_ I'afficheur. .........................

2. AppuyersurIatouche,A ou V pourprogrampaerla
duree d'attente.

• Apt@ quatresecondes,Iemot DELAYrestealhme

pourrappebr qu'un cycb de cuissondiffer@ a 6t6 ............................

programme.

Lorsque la dur6e d'atteute s'est 8coul6e et que le

four se met eu marche :

• Ladur@ decuissonseraaffich@.

• Lemot DELAYs'6teint.

• LesrootsBAKEet HOLDrestentallupa@.

Auuulatiou : ..........................................

Appuyersur latouche CANCEL(ANNULER}.

• Touteslesfonctionsde cuissonminut@ et

non minut@serontannul@s.

• L'heuredujour r@pparait_ rafficheur.

_emarque$ :

NepasutiIiserlacuissondiff6r6e po_rdes articles qui
n@essitentqueIefour soit pr@hauff6,commeles g_teaux,

lespetitsbiscuitset lespains.
NepasutiIiserlecyclede cuissonet maintiendiff6r_ssi le

fourest d6i$chaud.

39

Maintien au ehaud

Pourmaintenirauchaud dans le fourdesalimentscuits et chauds
ou pour r6chaufferpains et assiettes.

Programmatien du maintien au chaud :

1= Appuyersur Iatouche KeepWarm ..................................

(Maintienau chaud). KEEP

• Le motWARM(CHAUD)clignote. .....................

° 000parait_ I'afficheur. A
%tectionNerlatemp6raturede maintienau chaud.

Celle-cipeut 6trer6gl6ede 63_90 °C(145_ 190°F).
Appuyerune fois sur la touche A ou V ou appuyer

sur latouche A ou _' et lamaintenirainsi.

75° (170°) s'allumeIorsqueI'on appuiela premierefois sur
I'unedestouches.

• Appuyersur Iatouche A pour augmenterlatemp6rature.

• Appuyersur JatoucheV pourdiminuerJatemperature.

Lemot WARM(CHAUD}et la temp6ratureserontaffich@spendant
que lafonction maintJenauchaudest active.

Remarques sur la fonction maintien

au chaud :

o Pourobtenirdesquallt6salimentairesetnutritivesoptimales,

lesalimentscults au four nedoivent pas6tregard6sauchaud
plusde 1_ 2 heures.

o Pouremp6cherlesalimentsde dess6cher,lesrecouvrirde

papieraluminium,sansserrer,ou d'un couvercle.

o Pour r_chauffer des pelits pains :

- recouvrirlespetitspainsdepapier aluminiumsansserreret
lesplaceraufour.

- appuyersur lestouchesKeepWarmet A pour
programmer75 °C(170°F[}.

- r6chaufferpendant 12_ 15minutes.

o Pour r_chau_er des assiettes :

- placerdeuxpilesde quatreassiettesmaximumdansle four.

- appuyersur lestouchesKeepWarmet A pour
programmer75 °C070 °F}.

- r6chaufferpendantcinq minutes,arr6terlefour et laisserles
assiettesaufour pendantencore 15minutes.

- n'utiliserque desassiettespouvantallerau four,a v6rifier
avecle fabricant.

Annulation du maintien au chaud :

1=Appuyersur latouche CANCEL(ANNULER:}=

2=Retirerla nourrituredu four.

- nepasposerdesassiettestiedessur une surfacefroide,les
changementsrapidesdetemperaturepouvantcasser

I'assietteoula fendiller.

40

Arr t automatique/Mode

Lefour s'arr6teautomatiquementapres12heuress'il a 6tO
accidentellementlaisseen marche.Cettecaract_rJstiquede s6curit_
poutetrearret6e.

Pour annuler l'arr_t 12 heures et faire fonctionner me
four en continu pendant 72 heures :

1. ProgrammerJefour pour une cuissoncourante(voirpage38].

2. AppuyersurIatoucheClock (Holloge]et la maintenirainsi
pendantcinq secondes

• SAbseraaffich_etclignoterapendant CLOCK

cinqsecondes. ...................

• SAbseraensuiteaffJch_en continujusqu'_ cequ'on I'arrSte

oujusqu'_ ce que la dureelimite de 72heuressoitatteinte.

• Lemot BAKE(CUISSONCOURANTE]seraaussiaffichesi un

cyciede cuissoncouranteesten coursaJorsquelefour est en
modesabbat.

ToutesIesautresfonctions (Minuterie,Maintien auchaud,

Nettoyage,etc.]sont verrouill6es,SAUFBAKE,pendantle mode
sabbat.

Annulation de la cuisson courante alors que le four

est en mode sabbat :
Appuyersur CANCEL(ANNULER].

• Lemot BAKEs'6teint_ I'afficheur.

• Aucun bip sonorene retentit.

Annulation du mode sabbat :

1. AppuyersurJatoucheClockpendantcinq secondes.
OU

2. Apres72 heures,lemodesabbatsetermine.

• SAbclignote pendantcinq secondes.

• L'heuredu iour revient_ J'afficheur.

C_NCEI .....

A]ustement de la temp6rature

du four

La pr6cisiondes temp@aturesdu foura _t6 soigneusementv@ifi6e

I'usine.iIest normalde remarquerquelquesdiff6rencesdansla

culssonentre un four neufet un four ancien.Au fur et _ mesureque
loscuisinieressontmoinsneuves,latemp6raturedufour peutvarlet.

II estpossibled'ajuster latemp6raturedu four siI'onpenseque Ie
four necur pasou nerissolepascorrectement.Pourdeciderde

J'ajustement_ apporter,r6gler le foura unetemp6raturede 15°C
(25 °F}plus6leveeou plus bassoque la temp6ratureindiqu6edarts

Jarecette,puisfairecuire [e-mail]6sultatsdu _{test >_de
cuissondoiventdonner uneid6edu hombrede degr6sduquel la

temp6raturedoit 6tre ajust6e.
Ajustement de la temp@ature du four :

1. AppuyersurIatoucheBake[Cuissoncourante}.

2. Entrer285°C[550°F]en appuyantsurla touche A

(Plus}. ..........

3. Appuyersurla toucheBake et Ia maintenirainsi

pendantplusieurssecondesoujusqu'_ ceque 0°
paraisse_ J'afficheur.

Si Ia temperaturedu four a _t#pr#c_demmentajustee,Ie
changementseraaffich& ParexempJe,si la temp@aturedu four

a 8t_ reduitede 8°C 05 °F],I'afficheurindiquera-8 (-15].

4. AppuyersurIatouche_ (Plus]ou V [MoJns]pouraiusterJa

temperature.
A chaque lois que I'onappuiesur unetouche,latempSrature

changede3 °C[5 °F].Latemp@aturedufour poutetre
augment_eou diminu#e de3 _ 20 °C [5&35°F].

5. L'heuredu iour r_apparaitautomatiquement_J'afficheur.
IIn'estpasn#cessairedereajusterIatempSraturedu four en cas

de panneou d'interruptionde courant.Lostemp6raturesde
cuissonau griJet de nettoyagene peuvent8treaiust6es.

BAKE

Remarques sur le mode sabbat :

• Le modesabbatpoutetremis en marche_ tout moment,que
Jefoursoit en marcheou non.

• Le modesabbatne pout pas #tm misen marchesi Ies
commandossontverrouill#esou laporteverrouilJ#e.

• Si lefour esten modecuissonJorsquele modesabbatest
programme,lemot BAKE(CUISSONCOURANTE]s'8teint _ Ja

fin du cycle decuisson.IIn'y auraaucunsignalsonoreaudible.

o Lorsquele modesabbata demarre,aucunhip de prSchauffage

ne retentit.

o Tous Iesmessageset lesbips sontdSsactivSsIorsquelemode

sabbatestactiE

o Si Fonappuiesur [atouche CANCEL,uncyclede cuisson

couranteaufour seraannuIe.Cependant,[eprogrammateur
resteraen mode sabbaL

o Apr6s unepannede courant,lefour revienten modesabbatavec

72 heuresrestanteset aucuncycleactif.

41

Cuisson au grim

Programmation de la cuisson au grim :

1. Appuyersur [atouche Broil(Gri[).
o Le mot BROIL(GRIL}ciignote.

+ Le motSET(VAUDER)estaffiche. .....

2. Appuyersur latouche A (Plus(}pour programmerungril
temp6rature6iev@ou sur latouche V (MoJns}pourprogram-

merun griI _temp@aturebasse.
o Les mots HI(ELEVEE)ou LO (BASSE}serontaffich@.

o %bctionner HIbroil (GriI_temp@ature6by@) (290°C

[550°F])pour ungriI normal S_lectionnerLObroil (Gril

temperaturebass@(230°C [450°F]}pour un grii _ tempera-
ture inf_rbure d'aliments_cuissonplusIonguecommela

volaille.

3. Apr6squatresecondes,Iefour se meten mar@e.
o Le mot BROILresteallum6.

4. Pourun rbso[agemaximum,pr@hauffer['616mentdegri[
pendanttrois ou quatre minutesavantd'ajouter la nourriture.

5. PlacerIanourriture dans lefour. Laisserla portedu four ouverte
d'environ10cm (4 po) _remi_re but@).

6. Retournerlaviande unelois _ la moiti6de ladur6ede cuisson.

7. LorsqueI'alimentestcuR,appuyersur Iatouche ................

CANCEL(ANNULER).Retirerla nourritureet la
I@hefritedu four.

o L'heuredu jour r@pparak_ I'afficheur.

Remarques sur Uacuisson au grH :

o Pourde meilIeursr@ultatsIorsdu gr[l, seservird'un ustensile

pr6vupour ce typede cuisson.

o Pr@oirdesdur@s decuissonaugriI pius Iongueset un

rissolageI6g@ementmoinsdot6 si I'appareilfonctionnesur un

circuit de 208voIts.

o LegriIau reglageHi (Elev@estutilis6 pour la majorit6des

op@ationsdecuissonaugdL UtiliserIegriI au r6glageLO

(Bas}pour lacuissonde metsdevantcuireplusIongtemps,

afin de bur permettred'6tre biencurs sansrissoIageexcessif.

o Lesdur@sde cuissonau grilpeuvent6tre plus Ionguesavec

une temp6raturede gril inf@ieure.

o Pourdes temperatureset des conseibsuppl6mentairessur Ia

cuissonaugriI,se reporter_ la brochureLacuissonsimplifi@.

TabUeaude cuisson au grH

__ ;_'_,

POS_TION DEGRE DE TEMPS OE CU_SSON

ALIMENTS DES GR_LLES_

B_uf
Bifteck, 2,5 cm (1 po] d'@aisseur

Hamburgers,2 cm (3/4po) d'@aisseur

Pore

Bacon
COtelettes,2,5 cm (1 po}

Jambon - pr6-cuit tranche de 1,3 cm 0/2 po]

4
4

4

4
4

4

Vomaille

Pouleten morceaux

3ou4

Fruits de mer
Damesde poisson,beurr6es,2,5cm (1 po] d'@aisseur

FJletes

4
4

Grillesup6rieurea Japositionn°5

Remarque : Cetableaun'estqu'un guidede suggestions.Les dur@speuventvariersebn J'aliment_ cuire.

CUISSON

Cuissonmoyenne

Bbn cuit
Biencuit

Bien cuit
Bien cuit

Tilde

Bien cuit

La chair se detache
La chair se d6tache

TOTAL (MINUTES}

15 - 18 minutes
19 - 23 minutes

15 - 18 minutes

6 - 10 minutes

22 - 26 minutes

8 - 12 minutes

LO Broil-

GrJJ_temperature basse

28 - 38 minutes

10 - 15 minutes

8 - 12 minutes

42

1

Event du four

Lorsque mefour est utimis_,mazone voisinede m'_ventpeuvent
devenir suffisament chauds pour provoquer des br_meurs,Ne

jamais obstruer m'ouverturede m'@ent.

L'EVENTDUFOUR

R6instammation :

1. Placerla grilIesurlessupportsclanslefour.

2. SoubverlegerementI'avant.Faireglisserla grilIe versI'arri6re
au-deB de la positionde cadge.

3. Abaisserlagrilb et lafaireglisserdansle four.
Ne pas recouvrir matotamit6d'une grille avec de ia feuiiie

d'aiuminium, nigamir mefonddu fouravec de iafeuiiie d'uiuminium,

Cecimodifierait ruesrSsumtatstiecuisson aufour, et mefond dufour
pourraitsubir des dommages,

• V6rifier que la cuvette de r@up6ration plac@
souscet6tementcomporteuntroucentral.Nepas OUVERTURE

gamirlacuvettede recuperationavecdelafeuille CENTRALEDELA
d'aluminium. CUVETTEDE

Rf-°CUPERATION

Eclamrage du four

Appuyersur le commutateurd'@lairagedu four situesur

-. 8}

letabbau decommandepour allumerou eteindrela
lampe.

oven light

Sole du four

ProtegerIasob desproduits renverses,en particuibr acidesou

sucres,ceux-cipouvantdecolorerI'emailvitrifie. Utiliserdes
ustensilesde la bonnedimensionpour@iter que Iesproduits nese

renversentou passentpar-dessusI'ustensileenbouillanLNe pas

placer d'ustensiles eu de feuille d'amuminiumdirecteruent sur
masomedu four,

Grilles du four

° Nepasrangerde nourdtumou d'ustens!!edanslefour.

Le four comportedeuxgrilbs avec,pourchacune,un dispositifde
cadge.

E×traction :

Positions des gri es

Grille 5 [positionIapIus
haute}:Pourcuisson

br@eau griI - pain grille
ou alimentsminces

contenantpeu degraisse.
Grille 4 : Pour[apiupart

descuissonsau griL
Grille 3 : Pour[ap[upart

descuissonsde

p_tisseries sur une t61ea biscuits - g_teaux a etages, tartes aux

fruits, mets surgele&

Grille 2 : PourrOtissagedepiecesde viande,metsen sauce,cuisson
depain,g_teaulegerencouronne (baba}ou entremets.

Grille 1: PourlerOtissagede grossespiecesdeviandeouvolaiile,

tartessurgelees,soufflesou g_iteauxdes anges.

CUISSONSURPLUSIEURSGR&LES:

Deux grilles: Placer les grilles aux positions 2 et 4 ou 1 et 4.

Demi-griHe

Unedemi-grilIe estdisponibleen

accessoire.Eileaugmentela capacitedu
four et s'accroche_gauche,_ la partie
supedeure.EIb estutile pour Iacuisson

d'un platde legumesIorsqu'ungros rOti
setrouvesur la grilb inferieure.Prendre

contactavecle revendeurpourde-

manderI'accessoireHALFRACK{demi-

grille}ou pourcommander,composerle

1-800-688-8@&

__5

__4

--3

__2

--1

1. TirerIagrille enIignedroite
iusqu'_cequ'elles'arrete_ la

positionde cadge.

2. Soubver B griIle _ I'avantpour
pouvoirI'extraire.

43

Four autonettoyant
(certains modeles}

Remarque : Pour[a nettoyagemanuaivoirb page47.

o h _stnormal quecertalnespiecesde lacuisiniereoe_lennent

tr@ chaudesIorsd'un cyclede nettoyage.

o Pourew[erde',OUSb[esseret d'endommage_la porte du four

rfessayezpasd'ouvrir ia portequand{_LOCK
0/ERROUULLAGE}estaffiche.

o Eviterde toucher lasurfacede cuisson,la porte,ie hublot et la

zonede ['eventdu four Iorsd'un cycled'autonettoyage

o Ne pasutiliser denet[oyan[pour four decornmemesur Jefini

du four ou surtout autrecomposantdu four. CeJaabfmeraitle
fin[ ou lescomposantsdufour.

5.

Eliminerles residusde graisseou de produits renversessur la
soleavant b nettoyage.Ceciemp@hela formationdeflammes
ou defumee @rant le nettoyage.

G.

Essuyerlesr@idussucresetacides,commeIespatatesdouces,
Iatomateoubs saucesa basede lait. Laporcelainevitri%e

possedeunecertainer@istanceauxcompose acides,maisqui
n'estpas limit@.EIIepeutsed@olorersi bs r@idusacidesou

sucresne sontpasenlev@avantdecommencerI'autonettoyage.

Pregrammation de l'autenettoyage :

de 205°C(/400°F)pour programmerun cycled'autonettoyage.

[ :Latemperaturedufourdoit tresitu eendessousj

!. Fermer [a porte du four.

2. Placer [a manette de verrouiJJagea [a position de verrouiJJage.

1

L'autonettoyageutilisedestemp@aturessuperieures_ cellesde la
cuissonnormalepour nettoyerautomatiquementI'interieurdu four.

NeforcezpasIa porte du four ni Ielevierde verrouilIagepourIes
ouvdr.Cecipeutprovoquerune exposition_ des temperatures

ebv@s,et donc presenterun risquedebrOlure.
Si lefour esttres sale,il estnormal qu'on observelaformation de

fume ou de flammesdurant Ie nettoyage.Nettoyerlefour
intervalbs reguliersplutOtqued'attendreune accumulation

importantede r@idus.
Durant Ie processusd'autonettoyage,i!convientde bienaerer la

cuisinepour 61iminerlesodeursnormalement6raisesdurant le
nettoyage.

3. Appuyersur[atoucheCban (Nettoyage}......

• Lemot CLEAN(NETTOYAGE}clignotea ['afficheur.
Si [a porte n'estpasferm@,deships retentissentet [emot DOOR

(PORTE}parait _ rafficheur.Si laporten'estpasferm@ dans[es

45 secondes,['operationd'autonettoyageestannuleeet

I'afficheurrevbnt _ I'heuredu [our.

4. Appuyersur[atoucheA (Plus}ouV (Moins}.

• CL-M(Nettoyage- sabte moyenne,3heures}
est affiche.

5. AppuyersurIatoucheA ou V pourvoir defiler les differents
reglagesdeI'autonettoyage.

CL-H (Nettoyage- salete@aisse,4 heures}

Avant I'autonettoyage

1. Eteindrelalampedu four avant lenettoya% Celle-cipourraiten
effetgriIIer.

2. Enbverla I@hefdte,tousIesplatset tesgrilbs dufour. Lesgriiies
risquentdese@coloreret de neplusglisseraussibienapresun

cycled'autonettoyagesion ne iesenl@epas.

3.

Nettoyer[ecadredu four, le cadrede [aporte (zoneal'exterieur
dujoint} et autourde I'ouverturedansIejoint delaporte,a I'aide

d'un produitde nettoyagenonabrasifcommeBonAmi* ou d'eau
additionn@de @tergent.Le processus

d'autonettoyagenenettoie pasces

zones.EIIesdoivent6tre nettoy@spour

emp@herla saletedes%cruster
pendantle cyclede nettoyage.(Lejoint

assure1'etancheit6autour de laporteet
du hublot du four.}

4. Pourempechertout dommage,nepasnettoyerni frotter lejoint
qui setrouve autourde Iaporte du four. Cejoint estco%u pour

@iterles pertesde chaleurpendantlecycled'autonettoyage.

*Lesnomsde marquedespmduitsde nettoyagesontdes marquesd@oseesdes differentsfabricants.

i \

CL-M (Nettoyage- salet6moyenne,3heures}
CL-L (Nettoyage- salet6legere,2 heures}

Lechoixdu niveaudesalet6du four programme

automatiquementladur@du cycled'autonettoya%

6. Apr@squatresecondes,le fourcommencelenettoya%

• Ladureede nettoyagecommencele d@ompte_ I'afficheur.

• Lemot LOCK07ERROUILLAGE}parait _ rafficheur.
o Lemot CLEANparait_ J'afficheur.

D_marrage diff_r_ d'_ cycle d'a_te_etteyage :

1. Appuyersurla toucheDelay(Demarragediffere}. ......................

• Lemot DELAY(ATTENTE}ciignote.

• 00:00parait_ I'afficheur.

44

CLEAN

DELl?

s_ite oo°

2. AppuyersurIatoucheA (Plus)ouV (Moins)pour
programmerIadur@ d'attenteavantque necommence
le cycle.Ladur@ d'attentepeut 6treregl6e,de 10

minutes(00:10]_ 11heures,59 minutes(11:59)+

3+ Appuyersur latouche Clean[Nettoyage)+ ..........

o Le mot CLEAN(NETTOYAGE)va clignoter. CLEAN

4. Appuyersur latouche A ou V.
+ CL-M (Nettoyage- sabt@moyenne,3 heures} A

estaffiche+

5. Appuyersur latouche A ou V pourvoirdriller les V
diff6rentsr6glagesdeI'autonettoyage.

CL-H [Nettoyage- sabt6 @aisse,4 heures)
CL-M (Nettoyage- salet6moyenne,3heures)

CL-L(Nettoyage- salet6I6gSre,2 heures}
Le choixdu niveaude salet6dufour programme

automatlquementIadur6edu cycled'autonettoyage.

6. Apr6squatresecondes,Iesmots CLEAN(NETTOYAGE},DELAY
(ATTENTE)et LOCK(VERROUiLLAGE)paraissent_I'afficheur

pour indiquerque le four estprogrammepourune op6rationde
nettoyagediff6r6.Letempsd'attente parait _ I'afficheur.

Si Jefour a dej_ ete programme pour un cycle de
nettoyage et que J'on desire 8tabJir un d6Jai :

1. Appuyersurla toucheDelay[D6marragediff6re)....................

• Lemot DELAY(ATTENTE}cJignote. DELAY

• 00:00paratt8 I'afficheur.

2. AppuyersurIatoucheA ou T pourprogrammerJa
dur6ed6sir@de J'attenteavantque ned6buteJe
cycle.

Apr@squatresecondes,bs rootsCLEAN,DELAYet

LOCKparaissent_I'afficheurpour indiquerque le four
estprogrammepour uneop6rationdenettoyagediff6r@.

Letempsd'attenteparait_ I'afficheur.

Lorsque Jecycle d'autonettoyage d6bute :

+ Lemot DELAYs'6teint+
+ Ladur@ de nettoyageparait_ I'affbheur+

AnnuJation du cycJe d'autonettoyage :

Appuyersur Iatouche CANCEL{ANNULER)+

+ Tousles rootsdisparaissentdeI'afficheur+
+ ToutesIesfonctionssont annul@s+

Pendant Je cycle d'autonettoyage

Lorsquele mot LOCKparak_ I'afficheur,la portene peut 6tre
ouverte+Pour@iter d'endommagerlaporte,ne pasla forcer pour

I'ouvrJrIorsquele motLOCKestaffich6+

Fum6e et odeurs

La premierefob o_ lefour est nettoye,ilpeuty avoirproduction
d'odeuret de rum@.Ceciest normaIetdisparaitra_ I'usage.

Si lefour esttr6s saleou si laI@hefritea 6t6laiss@dansle four,il
peutyavoirproductionde rum@+

Bruits
Pendantque lefour chauffe,[Ipeut se produiredes bruitsde mStal

en diIatationou encontraction.Ceciestnormalet n'ind+quepasque
le four s'abtme+

Apr_s _e cycle d'autonettoyage

Environuneheureapr@ la fin du cycle,le motLOCKs'6teint+Ace
moment,laportepeut 6treouverte+Pousserla manettede la porte

versla gauchepour d@errouiller.
Lasamet_pe_t avoir laiss_ _ r_s+_ grispo_re_×. L'enbver

avecun lingehumide+S'ii restede lasalet6,cela indiqueque le cycle
de nettoyagen'apas6t6assezlong+Cettesalet6restantesera

enlev@au prochaJncycled'autonettoyage+
Si mesgrilles om ere mabs_es_ m'iat_riearda roar peadaat me

cyemed'a_to_ettoyage et q_'emmesgmisse_troams_r me_rs
s_pports, les enduire,ainsique lessupports,d'unefine couche

d'huib v_getale+
De fi_es iig_es pervert apparaitre da_s ia porceiai_eparce

q_'eJJea sBbi chaJe_r et refroidisseme_t. Ceciest normal et
n'affecterapasla performance.

U_e d_cobratio_ Ma_che peut apparaitre apr_s me_ettoyage
si des aliments acides o_ s_cr_s _'e_t pas_t_ e_mev_savast

q_e _e eomme_ce l'a_to_ettoyage° La@coloration estnormale
et n'affecterapasla performancedu four+

_ematq_es :

+ Si Iaporte du four n'estpas ferm@,Iemot DOOR{PORTE)

clignote_ I'afficheuret lefour @r_etdeshipsjusqu'_ ce que la
portesoitferm@ et que J'onappuiea nouveausur Cban

[Nettoyage).

• Laportedu four se trouveraendommag@siron forceson
ouverturealorsque le mot LOCK(VERROUILLAGE)estencore

affich6.

• L'heuredu jour parait8 raffbheur+

45

M6thodes de nettoyage

* Avantroute manipulation ou operation de nettoyage, v_rifier que

I'appareil est arr_t_ et que teus les eempesantssent freids, afin

d'_viter des dommages ou des br_lures.

, Poureviter laformationde_acrlesouun changementdecouLeur,nettoyer

o Aprestout d_montagede composan1:s,veillera effectuerun remontage

correct.

PIECES NET[OYAGE

Les noms de marque sent des maroues

deoosees des differents fabricants.

"" Pour commander directement= comooser

e 1-877-232-677" aux E=-U=eL e

1-800-688-8408 au Canada.

Desseret et table
de euissen-

i_mailvitrifi_

l=_ehefriteet su Nejamais ceuvdr la gri#e de papierd'aluminium; cela emp_ehe lagraisse deceuler dai_sla tbcheMte.

Zone de la console
de eommunde et

Beutons de , Placerchaquebouton_ Iapositiond'ARRCT,et retirerchaqueboutonenletirant=

cemmunde , Laver,rinceretfairesecher=Nepasutiliserunagentde nettoyageabrasifsusceptiblede rayerIafinition=

L'emailvitrifieestduverrelieau metalparfusion.IIpeut sefissurerous'ecaillerencasde mauvaiseutilisation.II est
resistantauxacides,maispastotalementinattaquablepar lesacides.Touslesproduitsrenverses,enparticulier

acidesou sucres,doivent6treessuyesimmediatementavecun Iingesec.

, Unelois la piecerefroidie,Ialaveravecde[eausavonneuse,rinceret secher.
, Nejamaisessuyerunesurfacetilde ouchaudeavecun lingehumide.CecipourraitlafissurerouI'ecaiIIer.

, NejamaisutiIiserdenettoyantspourfour,d'agentsde nettoyagecaustiquesou abrasifssur lefini exterieurdela

cuisiniSre.

• Recouvririalechefriteetsagrilled'un lingesavonneux;iaisseragirpourdetacheriesresidus=
, Laveravecdereausavonneuseti6de.Utiliseruntampon_ recurerpoureliminerlessouillurestenaces.

, Onpeutplacerlesdeuxcomposantsde la 18chefriteclansun lave-vaisselle.
, Pourutiliserla fonctionVerrouillagedescommandespour Ie nettoyage,voir page37=

, Essuyeravecunlinge humide,puisfairesecher=Ne pasutiliserun agentde nettoyageabrasifsusceptiblederayerla

finition=

, Onpeututiliserunproduitde nettoyageduverre,pulverised'abordsurun chiffon=NEPASprejeter le preduit

directeme1_tsur les touches de cemmande eu sur Faf#cheur.

, FairefonctionnerbriSvementchaqueeIementpourverifierque leboutona etecorrectementreinstaiIe=
L'emailpeutsedecolorerouse fendilJers'il estsurchauffe.Ceciestnormaletn'affectepaslesperformancesde cuisson.

, Unefois lescuvettesde recuperationrefroidies,leslaverapr@schaqueutilisation,Iesrinceret Iessecherpoureviter

lestachesou ladeceleration.Lescuvettesderecuperationpeuvent6treIaveesen Iave-vaisselJe.

, PoureJiminerIesgrossessouillures,fairetremperdansde I'eausavonneusechaude,puisutJJiserunproduitde

nettoyagepeu abrasifcommeSoftScrub_et untampon_ recurerenplastique.

, EncasdesaleteincrusteedartsIescuvettesderecuperation,lesretirerde Ia cuisini@re,lesposersurdesfeuilles

de papierjournaletlespulveriserdoucementdenettoyantcommercialpourfour.[Ne paspulveriserdeproduit
surlessurfacesavoisinantes.]Mettrelescuvettesde recuperationdartsunsacen pJastiqueet laisserleproduit

agir plusieursheures.Porterdesgantsen caoutchoucpourretirer lescuvettesderecuperationdu sac,Javerles
cuvettes,Jesrinceret lessecher.

Cuvettes de

• Apr6sle refroidissement,laverapr6schaqueutilisation,rinceret fairesecherpour@iterlaformationdetachesouun
changementde couleur.

• Poureliminerdegrossessouillures,fairetremperdansdereausavonneusechaudepuisutiliserunproduitdenettoyage
peuabrasifcommeSoftScrub*et untampon_ recureren plastique.Nepasutiliserun produitde nettoyageabrasit

suite ooo

46

dU fOUr en verre

Int6rieur du four

NE_OYAGE

• Eviterd'utilisertropd'eau,qui risqueraitdes'infiltrersousou derriereleverreetdetacher.

• Laverb I'eauet ausavon.RinceravecdeI'eaupropreets6cher.Unproduitde nettoyagedu verrepeut6treutilis6
en levaporisantd'abordsurun linge.

• Ne pasutiliserde produitsabrasifscommetamponsb r6curer,lained'acierou produitde nettoyageen poudrequi
risqueraientde rayerleverre.

• Ex6cuterlesinstructionspr6sent6esauxpages44-45pour I'autonettoyagedu four.

Netteyage manual:

• Nettoyer%quemment avecun tamponde plastiqueet un produit de nettoyagemoyennementabrasif.

• Ne pas utiliser untampon _r6curermetallique,quiformeraitdes rayuressur lasurface.

• Lorsde remploid'un produitcommercialde nettoyagedefour,appliquerIesinstructionsdu fabricant.

• Eliminerdesquepossiblelesproduitsacidesrenvers6s(produitsb basedehit oudetomate)aveceauetsavon;ces
produitspeuventfaire changerla couleurde 1'6maillots d'uncontact prolong6.

Pourfacimiterle nettoyage, oil peut enmeverla portedu four, (Voirla sectionEntretien,page48.]

Grilles du four

(terrains modeies)

PoHe du four
(ceHains modeies),

tiroir de remisage,

poign6e de porte,
panneau× iat6rau× -

• Nettoyeravecde I'eausavonneuse.

• Eliminerlessouillurestenacesavecune poudrede nettoyageou untampon _ r6curersavonneux.Rinceret faire

s6cher.

• Si lesgrillessentlaiss6esdansIefourpendantIecycled'autonettoyage,ellessed6colorentet peLwentneplus tres
bienglisser.Sicetaseproduit,enduirele borddesgrilleset lesupportdesgrillesd'unefinecouched'huilev6g6tale,

puisessuyerI'exc6dent.

• AlEPASUTIUSERDE PRODUffSDE NETTOYAGECONTENANTDU JAVELLISANT.

• NE PASUTIUSERDENETTOYANTS_ ORANGE_ OU ARRASIES.

• TOUJOURSESSUYERDANS LE SENSDELA TEXTUREDE L'ACtERLORSDU NETTOYAGE.

• Nettoyage joumumier/sumet6m_gere= EssuyeravecI'un desproduitssuivants:eausavonneuse,vinaigreblanc/
eau,produit de nettoyagepourverre etsurfaceFormula409*ou un produitsemblablepour verre - avecun linge

soupleet une6ponge.Rincerets6cher.Pourpoliret enteverlesmarquesdedoigts,fairesuiwe parunevaporisation

de Magic Spraypouracierinoxydable[piece n°20000008)*_-

• Salet_.med6r_e/_paisse - EssuyeravecI'un desproduitssuivants:BenAmi,SmartCleanserouSoftScrub*-
raide d'un lingesoupleou d'une6pongehumide.Rincerets6cher.Lestachesrebe!lespeuvent6treenlev6esavec
untamponmulti-usagesScotch-Brite*humidi%.FrotteruniformementdansIesensdum6taLRincerets_cher.Pour

redonnerdu lustreet retirerIesrayures,fairesuivrepar unevaporisationdeMagic Spraypour acierinoxydable*.

, O_celeratien - A I'aided'une 6pongehumidi%e oud'un Iingesouple,essuyerbI'aidedu nettoyantCameo

pour acier inoxydable_-Rincerimm6diatementets_cher.Pourenleverlesmarquesetredonnerdu lustre,faire

suiwe parune vaporisationde Magic Spraypour acierinoxydable*.

• Unefois lespi6cesrefroidies,laver_I'eausavonneusetiede,rinceret s6cher.Nejamais essuyerune surfacetiede
ou chaudeavecun lingehumide,ceci pouvantendommagerlasurfaceetentrainerunebr0Iure par Iavapeur.

• Pourlestaches rebelles,utiliserdesagentsde nettoyageI6g6rementabrasifscommela p_teau bicarbonatede

soudeou BenAmi*.Nepas utiliserd'agentsde nettoyageabrasifs,caustiquesou6nergiquescommelesnettoyants

pourfour ou lestamponsen Iained'acier.Cesproduits raieraientou endommageraientde fa_onpermanentela

surface.

REMARQUE:UtiHserun#ngeeu _nterchen secpe_r essayer _espreduitsrenvem_s, surtout s'i_ssentacides
e_ sucres. La s_fface portrait seddcelerer ell se ternff sf _asalet_ n'_tait pas fmm_dfatement enlev_e. Ced

est par'deulf_rement important dans le c_s de surfaces blanches°

*Lesnomsde marquesentdes marquesd6poseesdesdiff6rentsfabricants.
** Pourcommanderdirectement,composerle 1-877-232-6771auxE.-U.oule 1-800-688-8408au Canada.

_7

Porte du four

- Ne pasgnmpersur [aportedu four ouverte,ou [uiimposerune
chargeexcesswe.Cecipourraitprovoquerun basculementde la
culsm_ere._ebrJsde [aporteou oes bIessurespourla personne

eoncern6e.

, Ne pastenter douvrir ou former la porteou d'utiiiser[efour

avantque [aportealtete convenabiementrdinstall6e.

• Ne jamaisplacerlosdoigtsentrela charni_reet le cadt_avant
du four. Losbrasde charmeresont mont6ssur ressort Une

charnierepourrait se reformerbrutaiemen[con[rele cadre du
four etprovoquerde serieusesblessures

Hublot du four (certains mode[es)

Pour prot_ger [e hub[or de [a porte du four :

1. Nepasutiliser de produitsnettoyantsabrasifscommedes
tampons_ r6cureren lained'acierou desproduitsde nettoyage

en poudrequi risqueraientde foyer[everre.

2. Nepasheurter[e hubiotenverreavecun ustensi[e,unarticle de
mobiIier,unjouet,etc.

3. Nepasformer [a porte du four avantque los grilles ne soienten

placeduns[efour.

Touted6gradationdu hubiotde verre- rayure,choc,tension,etc.-
poutaffaiblir sa structureet augmenter[erisquede bris _ unedate

ult6r[eure.

Depose de la porte:

1. Apr6s lerefreidissementdufour, ouvrirIa
porte- positionde cuissonau gril (porte

entmuverted'environ 10cm [4 pouces]).

2. Saisirlaporte dechaque c6t6.Ne pas
utiliserla poign6edeportepour [a

soulever,

3. Souleveruniform6mentpour d6gager[aportedescharni6res.

1. Saisir[aporte dechaquec6t6.

2. Aligner los fentesavec[esbrasde charniSresur[acuisini@re.

3. Fairedescendrelaportepour lapositionnercorrectementsur los

[e-mail] los anglessup6rieursde [aporte pour

['enfoncercompi@tementsur [escharni@res.I[faut que [aporte

soit parfaitementd'aplomb.

[afermeture de la porte du fourd'une cuisiniSreneuve;ceciest

[ Remarque : Onpout percevoirune certaine<_6[asticit6>>lots de

normal;cot effet disparaitprogressivement.

La pe du four

, D_brancherlacuisiniSredu r6seak!6[ectdqueavantde remPiacer

Iampoule."

• UtilJserune maniques_che pour pr0t6ger los mains [orsdu
rernplacementde ['ampoule.

, Nepastoucher 'ampoue avantqu'e e se sot refrod e

, NepastoucherI'ampoulechaudeavecun[[ncgehumide;[echoc

thermiquepourrait [abriser.

Pour remplacer l'ampoule du four :

1. Apr6s Ie refmidissenqent du four, maintenir le cabochon tout en
enlevant la piSce metallique qui [a maintient en place.

IRemarqae : Lecabochon tombera si on ne le maintient pasen

place.

2. Enlever[ecabochonet I'ampoule. eABOCWON

3. Installeruneampoulede40watts
pour apparel[m6nager.

4. R6JnstalJer[ecabochonet lefil

m6talJJquederetenue.

5, R6tabJirl'a[imentationde [a _ RESSORTDERETENUE

cuisini_re.Reg[erde nouveau (f_m_,//i_u_.)

rhor[oge.

48

Pieds de r glage de l'aplomb

Vdrif!eFque !abrideantibascuJementagrJppeConvenabJement

Fun despiedsarrJ_rede r6glagede i'aplomb,pour que la

cu!siniB[enePUiSSebascuJeraccidentellement.

R6instaJJation :

1, Positionnerlesextr6mit6sdesglissi_resdanslesrails_ J'int@ieur

de la cuisini_re.

2. SouleverI'avantdu tiroir et pousserdoucementjusqu'_la
position de la premiSrebut6e.

3. Soulever_nouveaule tiroir et le pousseren placepour le fermer.

La cuisini_redolt 6tre d'aplombune fois install6e.Si
eriene Festpas,tourner Iespiedsde r6glagede I 4

['aplomben plastique,_ chacundesanglesde [a

cuisiniere,jusqu'_ce que celle-cisoit d'aplomb. .. ,,jj

&__ULEIViENT

PIEDDEREOM OE

DEL 'APLOfVlB

Tiroir de remisage

Nepasremlseroanslebroir deremisagedesarbclesen
plastJqueou papier:ou desproduitsalimentalresou mat@[aux

inflammables.Lestemp@a_ures_ Fint@ieurdut_rolrpeuven_
devemrtrop 61ev6espources articlesIorsquelefour esten cours

d'utiJisation.

LetJroirde remisagepeut6treenlev6pour pouw_irnettoyersousJa
cuisini@re.

D6pose :

1. VJderJetiroir et Ietireriusqu'_ Japositionde Japremierebut6e.

2. SouieverJ'avantdu tiroir.

Prise de cow'ant au×iliaire

(modeles canadiens seulement:)

La prisede courantauxiliaireestsitu6een bas/_gauchedu
dosseret.Veiiler_ ce que Iecordond'aiimentationde I'appareiI

utilise nereposepas sur un 616mentde Ia table de cuissonou
proximit6:la miseenmarchede 1'616merit

chauffantferait subJrdesdommagesau
cordond'alimentationeta Japrisede

courant.
Unappareilsuscitantunedemandede

courantde plusde 10A provoquera
I'ouverturedu disjoncteurqui protege Ia

prisedecourant auxiliaire.Pourr@rmer
Jedisjoncteur,appuyersur le

commutateursituesur le bordinf@Jeur
du dosseret.

....................................................C)r

_eaL_,

CIRCUIT BREAKER

3. Tirerletiroir jusqu'_ Iapositionde la deuxi@mebut6e.

4. Saisirles cOt6set souleverlet[roir pour pouvoirle retirer.

49

PROBLEME SOLUTION

Pourmapmupartdes probmemes oV6rifierque loscommandosdu fo_Jrsontcorrectementr6gI6es.
observSs, essayer d'abord rues oV6rifiersi Iefiche est bien inser6edansla prise.
solutions possibles, _ droite, o Inspecter/rearmerIedisjoncteur.Inspecter/remplacerlesfusibles.

o ContrOlerta sourced'atimentationetectrique.

Non=fonctionnement de m'appareim-
total ou partiem.

L'hormogeou ruesmampesfonetionnent,
ruesroots paraissent_ m'afficheur,

mais le four neehauffe pas.

R_sultats de cuisson au four
cliff, rents des attentes ou de ceux qui

soar produits par mefour ant_rieur.

R6sumtatsineerrects morsdema
cuisson au grim,ou _mission

excessive de fum_e.

o Determinersi loscommandosdeselementsde surfaceet/ou dufoursont convenablement

reglees.Voirpages31et 43.

o Determinersi la porte du four s'estdeverrouilleeapresuneoperationd'autonettoyage.

Voir pages45.

o Determinersile fourest reglepourune cuissondiffereeou un nettoyagediffere.Voir pages

39 et 44.

oVerifiersi ieverrou[!lagedescommandosesten marche.Voirpage37.
oVerifiersi lacommandoest en modesabbat.Voir page41.

oLescommandessontpeut-6treprogramm6espour unefonction de cuissonet maintienou

ded6marragediff6r6.

oLafonctionde verrouillagedescommandesestpeut-6tre activ6e.Voirpage37.

o Determinersi I'eventdu four est obstrue.Voirsonemplacementpage43,
oS'assurer(lue [acuisini_reestd'aplomb.
o Les reglagesdetemperaturevarientsouvententre un four neufet lefour qu'il remplace.On

observesouventune d6rivedu r6giagedetemp6ratured'unfour _ mesurequ'il vieil[it;ilpout
devenirplus chaud ou moinschaud.Voir page41lesinstructionsd'ajustementde la

temperaturedu four(certainsmod6les).REIVIARQUE: IIn'estpasutile demodifier lereglage

detemperaturesi lavariationn'affectequ'uneou deuxrecettes.

o Pourd'autresinformationsausuiet de la cuissonau four,voir labrochureLa cuisson

simpHfi6e.

o Determinerla positiondesgrilles.Los alimentspeuventetretrop prSsde I'elementdu griL
o Elementdu gril pas prechauffe.
o Utilisationincorrectedefeuilled'aluminium.Neiamaisgarnir lagrille de [echefriteavecde la

feuille d'aluminium.

o Portedu four ferm6edurant lacuissonau griLLaisserla portedu four entrouverted'environ

10cm (4pouces}- premierebutee.

o EnleverI'exc6sde graissesur Iapi6cede viandeavantla cuissonau griL
o Utilisationd'une I6chefritesouillee.

o Latensionelectriquede Jamaisonestpeut-etre basse.

_mpossibimit_d'autonettoyage du
four (terrains modSmes).

[e four nese nettoie pas
correetement (cerlains mod_mes}o

La perle du four nese dSverrouille
pas aprSs m'autonettoyage
(celtains modules),

o DdterminerqueI'appareiIn'apas6tOprogrammepourun autonettoyagediffere.Voir page44.
oV6rifierque laporteestferm6e.
oV6rifiersi Iacommandoest en modesabbat.Voirpage41.
o Lefourest peut-6tre_ unetemp6raturesup6rieure_205 °C_400°F).Latemp6raturedu four

doit6tre inferieure_ 205°C (400°F)pour pouvoirprogrammeruncycle d'autonettoyage.

o Un temps de nettoyagepluslong pout6tre ndcessaire.
o Onn'apaselimin8avantI'operationd'autonettoyagelosaccumulationsexcessivesde residus,

particulierementlesrSsidusd'alimentsacidesousucres.

o L'h_tSrieurdu four estencorechaud.Attendre environune heureapresI'achevementde la

p6rioded'autonettoyage.IIestpossibled'ouvrirJaporte aprSsladisparitiondu messageLOCK
[VERROLHLLAGE]sur I'afficheur.

o Loscommandesetla portesont peut-StreverrouiJlSes.Voir page37.

suite

5O

PROBLEME SOLUTION

Accumulation d'humidit6 sur me o Ceciest normaldurant lacuissond'alimentscontenantbeaucoupd'eau=
humorou vapeursoltant del'_venL o Utilisationexcessived'humidit6 Iorsdu nettoyagedu hublot.

Emission d'une forte odeur ou de

fum6emorsdemaraiseenmarcm e

du four°

®

Ceciest normalpour unecuisini6reneuve;ceteffet disparaitapr_s quelquesutilisations.
L'ex#cutiond'un programmed'autonettoyagepermettrade fairedisparakrecette odeur plus
rapidement.
Fairefonctionner leventilateurpour 6vacuerIafum#eou rodeur.

Presenced'uneaccumulationde r6sid[Jsalimentairessur lefond du four. Ex6cuterune
op6rationd'autonettoyage[certainsmodeles].

Codes d'unomaiie

o LesrootsBAKEouLOCKpeuventclignoterrapidement8I'afficheurpourpr6venird'uneerreur

ou d'un probleme.Si le motBAKEou LOCKparait_ I'afficheur,appuyersur Iatouche Cancel
(Annule0. Si Ie mot BAKEou LOCKcontinue_ c@noter,d6brancherI'appareiLAttendre
quelquesminutes,puis rebrancherI'appareiLSile mot continue_ c@noter,d6brancher
I'appareiIetprendrecontact avecun r6parateurautoris6.

o Sile fouresttr_ssale,IesflammSchespeuventproduireun coded'anomalieaucoursducycle

d'autonettoyage.AppuyersurlatoucheCanceletlaisserIefourrefroidircompl_tement,essuyer
lasalet6enexcespuisreprogrammerrautonettoyage.Silecoded'anomalier6apparait,prendre
contactavecun r6parateurautoris6.

Des bruits se font entendreo

®

Le four fait plusieurs bruits faibles. II est possible d'entendre les relais du four qui se mettent
en marche et s'arr6tent. Ceci est normal.

®

AIors que le four se r6chauffe et se refroidit, il estpossible d'entendre des bruits correspondant

la dilatation et 8 lacontraction des pieces m6talliques. Ceci est normal et n'endommage pas

I'appareiL

_mn'yu ni hip ni affichageo o Le commandeestpeut-6treen modesabbat (certainsmodSles).Voir page41.

reste ammum_.

o Lefour est enmodesabbat.Pourannulet,appuyersur la toucheClocket maintener-la

enfonceependantcinq secondes.

51

Garantie eemplbte d'une ann6e -
Pieces e| main-d'oeuvre

Durantune p_riode d'un (1) an a
compterde ia date de I'achatinitial au

d6tafl,tou[epiecequi se r_vdleraa
ddectueusedartsdesconditionsnormales

d'usagemenagerserarepareeou
remplaceegratultement.

Residents canadiens

Lesgarantiesci-dessuscouvren[un
appareilinstall6au Canada.seulements'Jl
a et6 agr_6par lesagencesdetest
habflit6es(v6dficationde la conformit6

une normenatlonaEedu Canada),saufsi
I'appare[Ia6td introduit auCanada

!'occasiond'un changementde r6sidence
desEtats-Unisvers leCanada

Garantie limit6e hers des Etats-
Unis et du Canada - Pieces

seulement

Pendantun [1)an a compterde la datede
I'achatinitial aud6tail,toute piecequl se

r6vdlera_td6fec[ueusedansdesconditions
normalesd'usagemenagerserarepareeou

rempiacdegratuitement(pieceseuiementj:
le propri6taireaevraassumer[ousles

autresfrais,ycomprisfrais de maln-
d'(_uvre,ded6placement,detransport,de

kilorn6trageetde diagnostic=le cas
echeant.

Le_gatanties sp6cifiques tbrrnul_es ci-
dessussent/es SEULES que /e fa'bricant
accorde. Ces garandes vous conf_re de,_

droitsjuridiqL 9ssp_cifiques et vou_ oouvez
eqa/ementjouir d'autres drotts, variables

d'un _tat b/'autre, d'une province a une

au[re.

Ne sent pas couverts par ces garanties

1= Lesdommagesouderangementsdus_:

a=Miseen service,Iivraisonouentretieneffectu6sincorrectement=
b=Toutereparation,modification,alt6rationettout r6glagenonautoris6spar le

fabricantou parun prestatairede serviceapres-venteagre6=
c=Accidents,mauvaiseutilisationou usageabusifou d6raisonnable=
d=Atimentation6tectrique(tension,intensite)incorrecte=

e=R6glageincorrectd'unecommande=

2= Lesgarantiesnepeuvent6trehonor6essi les numerosde s6ried'origine ontete

enlev6s,modifiesou nesent pas facilementlisibles=

3= Ampoules=
4= Appareilsachetesauxfins d'usagecommercialouhldustrieL

5= Lesfrais devisited'un prestatairedeserviceou deserviceapres-venteencouruspour

lesraisonssuivantes:
a=Correctiond'erreursderaiseen service=

b=Initiationde I'utilisateur_ I'emploide rappareiL
c=Transportde I'appareiIauxIocauxdu prestatairedeservice=

6= Dommagessecondairesouindirectssubispar toute personnesuiteau non-respectde

cesgaranties=Certainsetatsou provincesne permettentpasI'exclusionou Ialimitation
desdommagessecondairesouindirects;par consequentleslimitationsou exclusions

ci-dessuspeuventne pass'appliquer_ votrecas=

Si l'intervention d'un r parate r est

• Contacter[e detaiiiantchezqui ['apparefla dtd achete,ou contacterMa}_agServicesSM/
service_ la ciienteleau 1-800-688-1120auxE=-U=etCanada,pourobtenir les

coordonneesd'uneagencede serviceagreee=

• VeiIIer_ conserverIafactured'achatpouriustifier de lavaIidit_de la garantie=Pour
d'autres informationsence qui conceme IesresponsabiIitdsdu propdetaire_ 1'egard

du servicesousgarantie,voir letextede IaGARANTIE=

• Si le detaillantou ragence de serviceapres-ventene peut rdsoudrele prebteme,dcrire

MaytagServicessM,attention:CAIR_Centel,P=O=Box2370,Cleveland,TN37320-

2370ou t_J_phonerau 1_8e0_688_112e aa× i_._LI,et Canada.

• Lesguidesd'utilisation,les manuelsde serviceet les renseignementssur les pieces
sent disponiblesaupresde MaytagServicessr_,service_ laclientele=

_e_a_q_es :

Lorsdetout contactconcemant un probJeme,fournir['informationsuivante :

a=Nora,adresseet num_rode telephonedu client;

b=Numerodemodeleet numero deseriede I'appareil;

c=Noraet adressedu d6taiIIantou de I'agencede service;
d=Descriptionclairedu probIemeobserve;

e=Preuved'achat [facturedevente[}=

52

_aterias

Estufa E|_ctrica con

E|e_entos Tubu|ares

Cuidado y Limpieza .................. 71-74

Homo Autolimpiante
Procedimientos de Limpieza

} en la Estufa ............ 58-59

Tubulares

Hornear
Asar

de Limpieza Manual

Asar

piante

Horneado Diferido
Mantener Caliente
Asar a la Parrilla
Parrillas del Homo

liente

Mantenimiento .......................... 75-76

Ventana dd Horno

Luz del Homo

Locamizaci6n y Somuci6n

de Averias ...................................77-78

Garantia y Servicio .......................... 79

Instalador:Porfavor dejeestagalajunto con eJ
electrodom6stico.

Oonsumidor: Porfavor lea_conservees[agu_aparareterencla

futura. Conservee_recibode compray/o eEcheque canceJado

comocomproLantede compra.
N[SmerodeModelo

NOmero de Serie
Fecha de Comura

Si tiene alguna pregunta, llame al:

1-800-688-1120 _EE.UU. et Canad&}
1-800-688-2080 (TTY en EE.UU. para personas
con irnpedimentos auditivos odel habia}

(Lunes - Viernes. 8:00 a.m. - 8:00 p.m. Hora del Este}
En nuestro conttnuo af_n de mejorar la caJidady rsndimiento de

nuestros eJectrodom6sticos, puede que sea necesano modificar

el electrodomdstico sinactua[izar es_agu[a.

Para infermaci6n seflre servicie, vet pbgh_a 79.

como resuitado de su uso inapropiado, Utiiice este
eiectrodomestico soiamente para ei prop6sito que ha sido
destinado segQn se describe en esta guia,

Para asegurar funcionamiento correcto y seguro: EI
eiectrodomestico debe set instaiado debidamente y puesto a
tierra pot un tecnico caiificado, No intente ajustar, reparar,
prestar servicio o reempiazar ninguna pieza de este producto

a menos que sea espedficamente recomendado en esta guia,
Todas ias reparaciones deben set reaiizadas pot un tecnico

calificado,
Siempre desenchufe el electrodom6stico antes de efectuar

alguna reparaci6n.

INSTALE EL DiSPOSITiVO ANTI-,

Lasadvertencias e instrucciones importantes sobre seguridad

que aparecen en esta guia no est_in destinadas a cubrir todas

ias posibies circunstancias y situaciones que puedan ocurrir.

Se debe ejercer sentido comuJn,precauci6n y cuidado cuando

instale, realice mantenimiento o haga funcionar el artefacto.

Siempre p6ngase en contacto con el fabricante si surgen

probiemas o situaciones que usted no comprenda.

Reconozca _os simbo_os, advertencias,
etiquetas de seguridad

ADVERTENCIA ' Peligro o pr_cticas no seguras que

PODRIAN causar lesi6n personal grave o mortal

DE INSTALACION

eleetredem_stico a causa de use anormal o debide
a peso exeesivo en la puerta del homo, es neeesario
asegurar el e!ectrodem_stico mediante un

Para verificar si el dispositivo est,1debidamente instalado, mire
debajo de ia estufa con una iintema para asegurarse de que

uno de los tomiiios niveiadores traseros este debidamente
enganchado en ia ranura dei soporte. Eidispositivo antivueico

asegura el tomillo nivelador trasero al piso cuando est,1
debidamente enganchado. Esto debe verificarse carla vez

que la estufa sea movida.

Para Evitar un lncendio o

Da o Causado per eJ Humo

AsegL_resede que todos los materiaies de empaque hayan

sido quitados dei homo antes de ponerio en funcionamiento.
No coioque materiaies combustibles cerca dei

eiectrodomestico. No se deben guardar en ei homo
materiales infiamables.

PODRIAN causar lesi6n personal menos grave.

Lea y siga todas las instracciones antes de usar este
electrodom_stico para evitar el riesgo potencial de incendio,

choque ei6ctrico, iesi6n personal o da_o ai eiectrodom6stico

Muchos pi_sticos son afectados pot ei caior, Mantenga los
piasticos aiejados de ias piezas dei eiectrodom6stico que se
pueden entibiar o caientar,

Para evitar incendios de grasa, no permita la acumuiaci6n de
grasa de cocinar o de otros materiaies infiamabies en ei homo

o en su cercania,

54

i

En Case de lncendio

Use un extintor con producto quimbo seco o deI tipo espuma o
bicarbonato para apagar eI incendio o las llamas, Nunca use
agua en un incendio de grasa,

1, Apague eI homo para evitar que la llama se disperse,

2, NUNCA bvante o mueva una sarten en llamas,
3, Apague eI fuego o la Ihma deI homo cerrando la puerta deI

homo,

Segutidad para Ni os

armarios que estAnsituados arriba de! e!ectrodom6stico,

para a!canzar 10sart!cul0s pueden les!0narse gravemente.

NUNCA deje a los ni_iossolos o sin supervisi6n cuando el
homo este en uso o cuando est6 caliente, Nunca permita que

los ni_ios sesienten o se paren en ninguna pieza del
electrodomdstico pues se pueden lesionar o quemar,

NO TOQUE LOS ELEMENTOSCALEFACTORESNI LAS
SUPERFICIESINTERIORESDEL HORNO, Los eiementos

calefactores pueden estar calientes a_n cuando su color sea
obscuro, Las superficies interiores de cuaiquier homo se

calientan Io suficiente como para causar quemaduras, Du-
rante y despu6s dei uso, no toque ni permita que ias ropas u

otros materiales inflamables entren en contacto con los
eiementos caiefactores o ias superficies interiores dei homo
hasta que no se hayan enfriado, Otras superficies dei

electrodomestico pueden estar Io suficientemente calientes
para causar quemaduras - entre estas superficies est_in la

abertura dei respiradero dei homo y ia superficie cerca de esta
abertura, ia puerta dei homo y ia ventana de ia puerta dei

homo,
No toque un foco caliente del homo con un paso huJmedo

pues se puede quebrar, Si ei foco se quiebra, desenchufe ei
electrodomestico antes de sacar el foco para evitar sufrir un
choque el6ctrico,

NUNCA use papei de aiuminio para cubrir ias parriiias dei
homo ni el panel inferior del homo, El uso incorrecto puede
resultar en un riesgo de choque el6ctrico, incendio o da_ioal
electrodom6stico, Use papel de aluminio solamente como se

indica en esta guia,

Se les debe enseSar a los ni_iosque el electrodomestico y los
utensilios que est_n en el pueden estar calientes, Deje enfriar
los utensilios calientes en un lugar seguro, fuera del alcance
de los ni_ios, Se les debe ensdiar a los ni_iosque un
eiectrodom6stico no es un juguete y que no deben jugar con
los controles u otras piezas del artefacto,

lnstrucciones Generames

NUNCA use un electrodom6stico como un peidaSo para
aicanzar los armanos superiores. El uso incorrecto de la
puerta del electrodom6stico tales como pisar sobre ella.
apoyarse o sentarse en la puerta puede resultar en que el
electrodom6stico se vuelque, se rompa la puerta y se
causen lesiones graves.

Para evitar posibles riesgos para el usuario y da_io al
electrodomestico, no use este producto como una estufa para

calentar o entibiar una habitaci6n, Adem_s no use el homo
como un lugar para guardar alimentos o utensilios de cocina,

No obstruya la circulaci6n del aire bloqueando el respiradero
dei homo,

Seguridad al Cocinat

Nunca caiiente un contenedor de aiimento cerrado en ei
homo, Laacumuiaci6n de presi6n puede reventar ei

contenedor causando una lesi6n personal grave o daSo al
electrodom6stico,

Use tomaollas secos y gruesos, Los tomaollas huJmedos
pueden causar quemaduras por vapor, No se deben usar
toallas de secar los platos ni otros sustitutos en vez de los
tomaollas porque pueden pasar sobre los elementos calientes
y encenderse o pueden quedar atrapados en ias piezasdei

electrodom6stico,
Use vestimentas apropiadas, Las ropas sueltas o ropas con

mangas largas sueltas no se deben usar cuando se est,1
cocinando, La ropa se puede prender fuego y causar
quemaduras si entra en contacto con los elementos

calefactores,
Siempre coioque ias parriiias dei homo en ias posiciones

deseadas cuando el homo este frio, Deslice la parrilla del
homo hacia afuera para agregar o retirar alimentos usando
tomaollas secos y gruesos, Siempre evite colocar o retirar
alimentos del homo sin sacar la parrilla hacia afuera, Si una

parrilla debe ser movida cuando estd caliente, use un
tomaollas seco, No deje que el tomaolla entre en contacto

con el elemento caliente del homo,

55

i

Use las parriiias soiamente en eI homo en que fueron
enviadas/compradas.

Tenga cuidado cuando abra la puerta deI homo. Primero deje

que sdga eI aire o vapor caiiente antes de sacar o voiver a
coIocar eI dimento en eI homo.

ADVERTENCiA SOBRE ALiMENTOS PREPARADOS: Siga

las instrucdones deI fabricante deI dimento, Si un contenedor
de dimento congeBdo de pi4sdco y/o su tapa se deforma,

comba o de otra manera se da_iadurante la cocd6n,
inmediatamente descarte e] aiimento y su contenedor, E]

aiimento puede estar contaminado,
No permita que e] pape] de aiuminio o ]a sonda de ]a came

toque eI ebmento cabfactor,
Sbmpre apague todos los controbs cuando haya terminado

de cocinar,

Segutidad sobre el Use
de UtensiJios

Siga las instrucciones del fabricante cuando use bobas para
cocinar en el homo.

El rendimiento y funcionamiento seguro de este
ebctrodom6stico ha sido comprobado usando utensilios de
cocina tradicionabs. No use ningLin dispositivo o accesorio
que no haya sido espedficamente recomendado en esta guia.
No use cubiertas, rejilBs superiores de la estufa o sistemas de
convecci6n para homos. El uso de dispositivos o accesorios
que no sean expresamente recomendados en esta guia puede
crear peligros graves de seguridad, afectar el rendimiento y
reducir la vida Litilde los componentes de este

ebctrodom6stico.
Si e[ utensiiio es mas pequeffo que e[ ebmento, una porci6n

del elemento quedar4 expuesta y puede encender laropa o un
tomaollas,

Solamente ciertos tipos de utensilios de vidrio, vidrio ceramico,
cer4mica, gres u otros utensilios vidriados son convenientes
para cocinar en la superficie o en el homo sin quebrarse
debido al repentino cambio de temperatura. Siga las

instrucciones del fabricante del utensilio cuando use vidrio.
Gire los mangos de los utensiiios hacia e[ centro de [a

cubierta, no hacia la habitaci6n ni sobre otro elemento
superior, Estoreduce el riesgo de quemaduras, encendido de

materiabs infiamabbs o derrames si el utensilio estocado
accidentalmente o alcanzado por ni_iospequeffos,

Asegurese de que el utensilio sea Io suficientemente grande
como para contener en forma debida los alimentos y evitar
derrames, Eltamaffo es particularmente importante cuando se

utilizan freidoras, Asegurese de que el utensilio tiene
capacidad para ei voiumen de aiimentos que se va a agregar

ai iguai que para ia formaci6n de burbujas de ia grasa,
Nunca deje que un utensilio hierva hasta quedar seco pues

esto puede da_iarel utensilio y la estufa,

NUNCA deje los elementos superiores sin supervisi6n,
especialmente cuando estd usando los ajustes de calor altos,

Un derrame que no reciba la debida atenci6n puede causar
humo y un derrame de grasa puede causar un incendio,

Este electrodom6stico tiene diferentes tama_ios de elementos
superiores, Seleccione utensilios que tengan bases planas Io

suficientemente grandes para cubrir el elemento, La relaci6n
adecuada entre el utensilio y el elemento mejorar4 la

eficiencia al cocinar,

EJementos TubuJares

Para evitar ddio a los elementos calefactores removibles, no
los sumerja, remoje ni lave en un lavavajillas o en un homo

autoiimpiante, Un eiemento ddiado puede producir un
cortocircuito resuitando en un incendio o riesgo de choque

ei6ctrico,
AsegOrese de que los platillos protectores esten en su lugar

pues la ausencia de estos durante la cocci6n )uede da_ar el
aiambrado,

Fortes Protectores: No use papel de aluminio para forrar los
piatiiios protectores o ia parte inferior dei homo, excepto como
se sugiera en ia guia. La instaiaci6n incorrecta de estos forros
puede resuitar en un riesgo de choque ei6ctrico o incendio.

OJJas Freidoras

Use extremo cuidado cuando mueva la olla con aceite o
descarte la grasa caliente, Deje que lagrasa se enfrie antes

de intentar mover ia oiia,

Campanas de VentiJaci6n

Limpie con frecuencia ia campana y los fiitros a fin de evitar
que se acumuie en eiios grasa u otros materiaies infiamabies y
para evitar incendios de grasa,

Cuando prepare alimentos flameados debajo de la campana,
encienda el ventilador,

5B

i

Seguridad en la Li pieza

Limpie con cuidado la cubierta, Apague todos los controles y
espere que se enfrien las piezasdel electrodom6stico antes de
tocarlas o limpiarlas, Limpie con cuidado, Tenga cuidado
para evitar quemaduras de vapor si usa una esponja o un
patio mojado para iimpiar derrames en una superficie caiiente,

Aigunos iimpiadores pueden producir vapores nocivos cuando
se aplican en una superficie caliente,

Limpie solamente las piezas indicadas en esta guia,

Homo Automi piante
(modelos selectos}

c0cina, etc:e n e! horno durante e! cid0 de aut0[impieza:

No iimpie ia junta de ia puerta, La junta de ia puerta es
esencial para obtener un sellado hermetico, Se debe tener
cuidado de no frotar, da_iar ni mover la junta,

No use limpiadores de homo ni forros de homo de ning0n tipo
alrededor ni en ninguna parte del homo autolimpiante,

Antes de iniciar el ciclo de autolimpieza del homo, retire la
asadera, las parrillas del homo y otros utensilios y limpie
cualquier derrame para evitar humo excesivo o llamaradas,

Esnormal que la cubierta de la estufa se caliente durante el
ciclo de autolimpieza, Por Io tanto, se debe evitar tocar la

cubierta durante un cicio de autolimpieza,

Aviso y Adverteneia

lmportante Sobre Seguridad

La Propuesta 65 de la Ley de 1986 del Estado de California
Sobre Seguridad y Contaminaci6n dei Agua Potable (California

Safe Drinking Water and Toxic Enforcement Act of 1986} exige
que ei Gobernador de California pubiique una iista de ias

sustancias que seg0n elestado de California causan @ncer o
da_o ai sistema reproductivo y exige que iasempresas
adviertan a sus clientes sobre la exposici6n potencial a tabs

sustancias,
Se advierte a los usuarios de este electrodom6stico que

cuando el homo est,1funcionando en el cicio de autolimpieza,
puede haber exposici6n de bajo nivei a aigunas de ias

sustancias indicadas en la lista, incluyendo mon6xido de
carbono, Laexposici6n a estas sustancias puede ser reducida

a un minimo ventilando el homo al exterior en forma
adecuada, abriendo las ventanas y/o la puerta en la habitaci6n

en donde est,1ubicado el electrodom6stico durante el cicio de

AVISO IMPORTANTE RESPECTO A LOS PAJAROS
DOMESTICOS:

Nunca mantenga los pSjaros en ia cocina o en ias
habitaciones donde puedan llegar los humos de la cocina, Los
p_jaros tienen un sistema respiratorio muy sensitivo, Los
humos producidos durante el cicio de autolimpieza del homo
pueden ser perjudiciaies o mortaies para los p_jaros, Los

humos que despide el aceite de cocina recalentado, la grasa,
margarina y los utensilios antiadherentes recalentados

tambi6n pueden set perjudiciales,

Conserve estas instrucciones para referencia futura

57

Controles Superiores

Useestoscontrolesparaencenderloselementossupedores.Se
dlsponede una selecci6ninfinitade ajustesde calordes@ 'Low'

(Bajo]hasta'High' (Alto}. Las perillaspuedencolocarseen
cualquierade estosajusteso entreellos.

Programaei6n de los Controles

1. Coloquee!utensiliosobre el elementosuperior.

2. Oprimay gireIaperillaen cualquierdireccienhastael ajustede
calordeseado.

+ Enet paneldecontro!seencuentramarcadocual

elementocontroiacadaperilIa. Porejemplo,el
dibujoa laderechaindicael elementodelantero

izquierdo.

3.

Enel paneldecontrol hayuna luzindicadoradel elemento.
Cuandoseenciendealgunade las perillasde control,Ia hz se

ilumina. La Iuzseapagar_cuandotodosloselementos

superioresseapaguen.

4.

DespuesdecocinarcoioqueIaperilla en la posiciOn'OFF'
[apagado]. Retireel utensilio.

Ajustes de Calor Sugeridos

EltamaSo,tipo de utensilioy Iacocci@afectardnel ajustedel salon
ParainformaciOnsobre los utensiliosyotrosfactoresque afectanlos

ajustesdel calor,consulteel folleto"La CocinaF_cil".

'Low' (Bajo][2}: Seutiliza
paramantenerlosalimentos

calientesy derretir chocolatey
mantequilIa.

'Meal. Low+
[MedianoBajo]

[3-4}: Usepara
continuar

cocinando
alimentos

tapadoso para

LOW _gh

'High' (Alto}[10): Seusapara
hacerhen/it un Ifquido. Siempre

reduzcael ajustea un calorm_s
bajocuandolosIfquidos

comiencena herviro cuando los
aiimentoscomiencena

cooinarse.

coc+nara+vapon+

(MedianoAlto}
(8-9]: Seusa

}ara dorar

Medium

'Medium' [Median@(5+
7]: Usadoparamantener

un hen/or lento para
grandescantidadesde

Ifquidoy paraIamayorfa
de las frituras.

(Elestilodel controlvarfaseg0nel modelo)

carne,calentar
aceiteparafrefr

en una sart@l

hondao para
saltean

Tambienpara
mantenerun

hen/orr@ido

)ara cantidades
grandesde
Ifquidos.

ANTESDiEOOCINAR DESPUE$D£ COCINAR

• Smmprecoloqueun utensflloen elelementosuperiorantesde
encendedo.ParaevitardaFmsa laestufa nuncaenciendaun

elementosuperiorsm[enerun utensfliosobreel.

, NUNOA .JselacubLemaae laestufacomoun areapara guardar

alimentosoutensilios.

MIENTt_S COCINA

+Aseg_resedesabercual perillacontrolacadaelemento........................... no ser segurasparaart(cuDstales

Aseguresedehaberencendidoel elementocortes+o, comoliquidosvoF{tfles,hmpladoreso rociaaoresen aerosol

• Com+encea coc+naren unajustede calora+toluegoreduzcaa un ° NUNOAdeje nlngOnart[culo,especialmenteart(curesaepl_stico+

ajustemasbajo paracompbtar lacocc+6n.Nunca useun ajuste sobrela cubiertade laestufa. Elairecafienteprovenmntedel
de calor alto paracocmarouran[e untmmpoprolongado, respiraderopuedeencender losamcubs +nfiamabbs.derretiro

+NUNCA permitaqueuna oilahiervahastasecarse. Estopodr[a

dal3arlaolla _el electrodom@tico.

+NUNCAtoque iasuperficiede la estufahastaque nose haya

enfnado.Esposibb quealgunas _ireasde lasuperficie,

especialmentealrededordeloseiementos,seentibieno calien[en

mientrasest,1cocinando. Usetomaoilasparapro[egersus
rnanos.

+Asegureseae que loselemen[ossupenoresestenapagaaos.

• Limpmcuatqumrderrametan Dromocomoseaposibb
OTROS CONSEJOS

° Siexistenarmanosdlrectamentesobre +acubbrta de la estufa,

coloqueeneflosarticuiosde usopocofrecuenteque puedanse
guardadoscon seguridaden unareaqueestar_sujetaal caior.

abtandarlos plasticoso aumentarla presi6nen !oscomeneuores

serradoshaciendolosrevenmr.

• NUNOA permltaqueel papelde aluminio,lostermOmetrosde came

ucualquierotto obje_odemetal a excepciende una otiasobreun

emmen[osuperior,tengacontacto con los elementoscalefactores.

58

Superfieie de los

E e entes Tubu ares

• Limpie Iacubierta detaestufadespu6sde cadauso.

• Limpie los derrames4cidoso azucaradostanprontocomo ta
cubiertasehayaenfriadopuesestosderramespueden
descoJoraro marcartaporcelana.

Para proteger eJacabado de Jos pJatiJJos

protectores:

• A fin de reducirIadescotoraci6ny fisurassuperficiaJes,evite
usarcalor alto por per[odosdetiempo prolongados.

• No use utensiliosdemasiadograndes. LosutensiJiosno
debenextenderse2,5- 5cm (1- 2 pulgadas)m4sall_ del

elemento.

• Cuandoprepareconservaso cocineconollasgrandes,usee!
ElementoparaOllasde Conservas[ModetoCE1).POngaseen

contactoconsudistdbuidor paraobtenerdeta!leso Ilameal
1-877-232-6771en EE.-UU.o al 1-800-688-8408en Canad_

parahacerun pedido.

• UmpieJoscon frecuencia. [Verp_gina71.)

EJementos TubuJares

Cuandoun eJernentose enciende,pasapor ciclos deencendidoy
apagadopara mantenerel ajustede calorseJeccionado.

Loselementostubularessonautoth_piables.No lossumeriaen
agua.

Par8 sacar: Cuandoest_frio,
levanteel elemento.

Cuidadosamentetire de 61hacia

afueray s_quelodel recept_culo.

Para voJvera coJoGar: Inserte

losterminalesdeJelementoenla

toma.Gu[eelelementohastaque
quedeen su lugar. Oprimahaciaabajoen e[

bordeexteriorde[elementohastadejar[o
niveJadosobre el piatilloprotector.

TERfVflNAL£S

PJatiHos Protectores

LosplatiJlosprotectoresdebajode carla elementosuperior recogen
losderramesy debenser usadossiempre. Sino usan los platillos

pmtectorescuandoest6cocinandose puededaSarel cableado.
Paraevitarel riesgode choqueel6ctricoo deun incendio,nunca

forre losplatillosprotectorescon papelde aluminio.

Losplatillos protectoressedescolorar4n(manchasazules/doradas)o

adquirir_nfisurasconel tiempo,sisesobrecalientan. Esta
descoloraci6nofisurassonpermanentes.Estonoafectala eficacia

al cocinar.

59

ControJes deJ Homo de Limpieza lVianua[

(modelos selectos]

BAKE

BROIL

TIMER CLOCK CANCEL ...........

A B

NOTA:Elindicadorvisualdespliega12:00cuandoseconectael eDctrodom6sticoporprimeravezo si se interrumpeel suministroel6ctrico.
Laslucesindicadoras'Bake'y 'Broil'sedesplJegancuandoseactivalafunciOncorrespondiente.

'Bake'(Hornear]
'Broil'(Asa0

C

'Timer' _TemporJzador]

D

'Clock' (Reloj]

E

'CANCEL' (CanceDr]

F

AoV
[M4so Menos]

Seusapara hornearyasar.
Seusaparaasara [aparrJflay dorarlos

alimentos.

Programael tempodzador.

Seusaparaprogramarla horadel dia.
CancetatodasIasfuncionesaexcepciOn

deItemporizadory del retoj.
Seusanparaseleccionarocambiarel

tiempoy Iatemperaturadelhomo.
Seteccionalosajustesdeasado'Hi'(Alto}

o 'LO' (Bajo].

Use de las Teclas

+ Optima [atecia deseada.
+ Optima [ateda ,A o 'V para seleccionar el tiempo o [a

temperatura.

o Se escuchar4 una seral sonora cada vezque oprima una tecla.

No se escuchard una serial sonora cuando se oprJman las teclas

AoV.

+ Se escuchar_n dos seraies sonoras si ocurre un error en [a

programaciOn.

Nora: Cuatrosegundosdespuesdeoprimir IateciaA o _', el
tiempoo Iatemperaturaque se desptiegaseprogramar4

autom4ticamente.Sitranscurrenm4sde 30segundosdespu6sde
haberoprimidouna tecladefunciOny latecia ,A o V, lafunciOn

ser4canceIaday el indicadorvisuaIvolver_aIdespiiegueanterior.

Programaci6n del Reloj

1. Optima latecIa 'Clock'.

• Lahoradel reloj no se puedeprogramarsi el control ha sido
programadoparahornearo asaro parausare[temporJzador.

C D E F

2. Programelahoracorrectadel aliausandolastecias A o V. Sila
tecla A o V nose oprime en 30segundos,[aprogramaciOnde[

reioj seMcance[ada.OprJma[atecia 'Clock'paracomenzarde
nuevo.

Programad6n dei Tempor+zador

Eltemporizadorpuedeserprogramadodeun minuto [:01]hasta99
horasy 59 minutos(99:59].Eltiemposedespiegar_enminutosy no

ensegundos,ELTEMPORIZADORNO CONTRODdEL HORNO.

1. Optima [atecia 'Timer'. .........

o Enel indicadorvisual desplegar40:00y los dos TIMER

puntos (:] destetlar4nenet indicadorvisual+ ................

2. Optima latecD ,A oV" hastaque sedespliegueel
tiempodeseado.

o Eltemporizadorcomenzar4a funcionarcuandose

programeel tiempo.

o Los dos puntosdesteIDntesindicanqueun conteode!l

temporizadorest4en progreso.(Losdospuntosno desteJDnsi
el indicadorvisual muestrala horadel dFaola temperaturadel

homo.]

+ AIfinal dettiempoprogramado,seescuchar4ndosserales

sonoras.Elindicadorvisualdesplegar4"0:00".

o Si as{Io desea,oprimala tecla'Clock' duranteel

funcionamientodel temporizadorpara desplegarbrevemente
[a horadeld[a.

o Si asiIodesea,oprimala tecD 'Bake'o 'Broil' duranteel

funcionamientodeItemporizadorparadesplegarDevemente
el ajusteactualde temperatura.

Para cancelar el temporizador:

Oprimay mantengaoprJmida[atecla 'Timer'durantevarJossegundos.

6O

Homeado, Asado y Asado
a ParriHa

Paraobtenermayorinformaci6nsobrelostiemposy Iassugerencias
de horneado,asadoy asadoa laparrilh, consulteelfolleto "La

CocinaF4cil".

Ajuste de los Controles para Homeado y
Asado:

1= OprJmaJatecJa'Bake'.

BAKL_

, '000'sedespJegar4y [a luz indicadora'Bake'

desteJlar4en el indicadorvisual. ........

• Si oprimelatecla 'Bake'y no programalatemperaturaen 30
segundos,e!programasecancelar4autom4tJcamentey Ia

horadel d[ase desplegar4nuevamenteen elindicadorvisual.

2. OptimaIatecla A o V hastaqueIatemperatura ........................

deseadase despliegueen el indicadorvisuak

• LatemperaturadeI homo puedeset programadade

75°a 285°C [170°a 550° F).

• '175°' [350°)sedespJegar4cuandooprimalatecla ........................

A oV pot pdmeravez.

• Oprhrmlatecla A o T repetidamenteparacambiar

latemperaturaenincrementosde3° C [5° F],u opr{malay
mantengalaoprimidaparacambiarIatemperaturaen

hlcrementosde6°C [10°F].

• Enel indicadorvisualsedesplegar438°000°] o la

temperaturareal de!hornosiesque essuperiora 38° C

[100° F]cuando se enciendeel horno.

• Latemperaturaaumentar4en incrementosde3°C [5° F]hasta

Ilegara Iatemperatura programada.Cuandoel hornose haya
precalentado,se escuchar4una seBalsonora.

• Espereaque elhomose precalientedurante10-15minutos.

• ParaverificarIatemperaturaprogramadaduranteel

precalentamientodel horno,optima latecla 'Bake'.La

temperaturase desplegar4durantetres segundos.

+ Para camhiar matemperatlira demhomo darante el

proeeso de eeeci6n, oprimaIatecla 'Bake',Iuegooprima
A o V hastaquesedesplieguelatemperaturadeseada.

3. Coloqueel alimentoel enhomo+Venfiqueel progresodeJa

4. AJt6rminode IacocciOn,oprimala tecla'Cancel'paraapagarel

Ajuste de los Controles para Asar a la ParrilJa:
paraobtenermejoresresultados,useun utensJliodiseBado

especialmenteparaasara IaparrilIa.

1. ColoqueIa asaderade asara IaparrilJaen la posJci6n

2. Optima latecla 'Broil'.

3. Oprimalatecla A paraprogramarel asadoenel

4. Precalienteetelementode asara IaparrilJadurante3 mJnutos.

5. Cuandoterminede asara la parrilIa,optima latecla ...........

+ Para camhiar matemperatara @mhomo darante 'Preheat',

opdmados veces Jatecla'Bake',IuegooprimaA o V hasta
que se desplieguelatemperaturadeseada.

cocci6ncuandohayatranscurridoel tiempomfnimo

recomendado.

homoyretireel alimentodeI homo+

+ Elhornocuentacon unafunci6n de apagadoautom4tico.Si se

deja encendidodurante12horas,eJhornose apagar4

autom4ticamentey elindicadorvisualdesplegar4 ..........

'000'.Oprimalatecla 'Cancel'y Ia horadelaliase

desplegar4nuevamenteenel indicadorvisual

recomendada.[Vet latabla en lap%ina 69.]

• 'SEt'se desplegar4y la Iuz indicadora'Broil'
destelJar4en eJindicadorvisual

ajuste'Hi' {alto}o _' parael ajuste'LO'(halo}.
+ Seleccioneelajuste'Hi' [alto}paraasadoa Ja

parrillanormal.

+ Seleccioneetajuste'LO' {halo}paraasadoa laparrilla a bajas

temperaturasparaevitareJdoradoexcesJvoenaiimentosque

requierenmayorestiemposde cocciOntalescomoJacamede

ave.

• Si no seleccionaun ajustede Asado ('HI' o 'LO')en30
segundos,elprogramase cancelar4autom4ticamentey la hora

del d[a se desplegar4nuevamenteenel indicadorvisual

Dejela puertaabiertahastael primer tope,aproximadamente10

cm C4pulgadas_.

'Cancel'paraapagare! hornoy retireel utensiJiodel

homo.La horadeld[avoJver4a desplegarseen el
indicadorvisual

61

Perilla del Homo

(modelos seleotos)

PeriHa de _aTempe_tura

BroiI

del Homo

La perilla'OvenTemp'0-emperaturadel
Horno] se usaparaseleccionary

mantenerlatemperaturade!homo.
Siempregireestaperilh justo HASTAla

temperaturadeseada.No gire a una
temperaturam_saltay luegoretroceda.

Ajuste dei Homo para Homeado y asado:

1. Oprimay gireIaperilla'OvenTemp'a latemperaturadeseada.
Espere10a 15minutosparaei precalentamiento.

2. Coloqueelalimentoen el centrodel horno.Vedfiquesi ei
alimentosecocin6en eltiempo minimo indicadoparalareceta.

Cocinepor m_stiemposi esnecesario.

3. Saqueelalimentodel hornoygire laperiila 'OvenTemp'a la
posici6n"OFF".

500

45_

400

OFF

350 300

Warm

Ajuste de los Controies para Asado a la
ParriHa (moddos sdectos]:

1, Paraobtenermejoresresukados,useun utensiIiodisW+ado

especialmenteparaasara Ia parrilla.Coloquela asaderaen Ia
posiciOndela parrillarecomendado.(VetIatablaen p%ina 89.]

2. Gire Iaperilla 'OvenTemp'a 'Broil' paraasadoa la parrillaa
temperaturasm_sbajas,a 232°C (450° F].

• EIasadoa la parrillaa temperaturasm_sbajasevitael dorado

excesivodelosalirnentosquese cocinanpor m_stiempo,

tales comoIascarnesde ave.

3. PrecalienteeI elementode asara Iaparrilladurante3 minutos.

Dejela puerta abiertaaproximadamente10cm (cuatropulgadas]
[elprimertope].

4. VerifiqueeI t6rmino de cocciOnhaciendoun corteen lacarne
cercadeIcentro paravedficarel color.

5. Despu6sdeasara Ia pardlla,coloquela perilla'OvenTemp'en la
posiciOn"Off". SaqueIa asaderadeIhorno.

horno,asardoy asadoala parrilla,consulteel folleto "La Cocina
Nora: Parasugerenciasadicionalessobrecomohorneadodel

F_cil".

62

Contro es Homo AutoJimpiante (modelos sebctos}

A B

BAKE

COOK& ..............................................................................KEEP

................................................HOLD CLEAN DELAY CLOCK WA+_M

C

V

D

+'[+ME[_

E F G H j

Elpanelde controIhasidodis@adoparasu f4cil programaci6n.Elindicadorvisualen et panelde controi muestrala horadei dFa,eJ

temponzadory Bs funcionesdeIhomo. Elpanelde control mostradoarribaincluyelascaracterFsticasespecificasdel modelo. "Elestilodel

paneldecontrol varFasegOnel modelo.}

'Broil'{Asara

Ax

la Parrilla)

ill_ii

'Bake'(Hornea0

C

Ao_'
(M_is/Menos}

i i

'Timer'_emporizado0

D

E i

'Cook& Hold'(Cocckin
yMantenerCaliente}

F¸

'Char!'(L[mpJeza}

+Delay'(Diferido)

+Clock'(Reloj}

J

+KeepWarm'
[MantenerCalbnte}

'CANCEL'[CANCELAR}

Seusaparaasaralapmrillaydorarlos
alJmentos.

Seusaparahorneary asar.

Programao cambialahera,la

temperaturadelhorno.Programsasara

laparrilla'HI'o'LO'.
Programae!temporizador.

Seusaparahorrmarduranteuntiempo
seleccionado,luegomantmnee!alimento

calbnteduranteunahera.
Seusaparaprogramarun ciclode

autolimpJeza.

Programael homoparacomenzara

homearo limpiarsea unaheraposterior.
Seusaparaprograraarlahoradeldia.
Seusaparamantenercalienteenet

homoelalimentococinado.
Cancetatodaslasfuncionesaexcepci6n

dottemporizadory etreloj.

Biota: Cuatrosegundosdespu@de haberoprimidolatecla A o
V eltiempoo latemperaturaser_autom4ticamenteprogramada.

Si transcurrenm_sde 30segundosdespu6sde haberoprimido

unatecla defunciOny antesdeoprimir lastecIasA o V, la

funci6n ser_ canceladay el indicadorvisualvoJver4al despliegue

anterior.

'O OCk' (Reloj)

Elre!ojpuedeserajustadoparadesplegarIahoraya seaen formato

de 12horaso 24 horas.El relojha sidoprogramadoen laf_brJca

parael formatode 12horas.
Para oambiar ei reioj a formate de 26 betas:

1. Oprimay mantengaoprimidasIasteclas .....

'CANCEL'y'Delay' durantetres segundos.

2. OptimaA o V paraprogramarel formato
de 12 horaso 24horas.

3. ProgmmeIahoradel dFasiguiendo las
instruccionesindicadasabajo.

DELAY

Programaci6n dei Reioj:

1. Oprimala tecla 'Clock'.

CLOCK

Use de Jas Teelas

+ Optimalatecla deseada.
+ OptimaA o V paraprogramareltbmpo oIatemperatura.
+ Seescuchar_unasdial sonora cadavezqueoprJmaunatecla.

+ Seescuchar_ndosserialessonorassi ocurreun erroren la

programaciOn.

+ La horade[d[aydospuntosdesteHanene[

indicador.

2. OptimaA o V"para programarIahoradel dia.
. Losdospuntoscontim_andestelJando.

3. Oprimala tecla 'Clock'nuevamenteoespere
cuatrosegundos.

63

cont°

Cuandose conectaenergiae!6ctricaal homoo despu6sdeuna
interrupci6nde laenerg[aei6ctrica,Ialikima horadel reloj previaa

la interrupciOndestellar4enel indicador.
Paradesplegarla horadeIdia cuandoel indicadorest6 mostrando

otrafunciOndetiempo,oprimalatech 'Clock'.
La horadel reJojno puedeset cambiadacuandoel hornohayasido

programaticpara'DelayCook','DelayClean'o 'Cook& Hold'.

Para canceJar eJtemporizador:

1+Oprimay mantengaoprimJdalatecla'Timer' durantetres

segundos+

U

2. Optima latecla 'Timer'y coloquelahora a 00:00.

Para canceJar eJdespJiegue deJ reJoj:

Si nodeseaque e!indicadorvisualmuestrelahora delalia:
Oprimay mantengaoprimida Iasteclas

'CANCEL'y'Clock' durantetressegundos.La
horadel diadesaparecer4del indicador.

Cuandose cancelael desplieguedeI reloj, .............

oprimalatecia 'Clock'paradesplegar -- CLOCK

blevementeIa horadel dia. .........

Para restaurar eJdespJiegue deJreJoj:

Oprimay mantengaoprJmidaIasteclas'CANCEL'y 'Clock'durante

tres segundos.Lahoradel d[areaparecer4enel indicador.

'Timer' (Temporizador)

Eltemponzadorpuedeserpmgramadode un minuto (00:01}hasta
99 horasy59 minutos(99:59}.

Eltemporizadorpuedeserusado independientementedecualquier
otraactMdaddel homo.Adem4spuedeserpmgramadocuandootra

funci6n del homoest6en funcionamiento.
Eltemporizadornocontrolael horno,solamentecontmlauna serial

So[_ora.

Para programar eJtemporizador: ...........

I. OptimalatecJa'Timer'(Temporizado0. T+MEB

+ '0:00'se ilumina en el indicadorvisual .......

• LosdospuntosdesteHarSn. '

2. Oprima[atecla A o V hastaquee[tiempo correcto
parezcaenel indicadorvisual.

B oqueo de ControJes

Eltecladopuedenser bloqueadosparaseguridad,limpiezao evitar
el uso no autorizado.Loscontrolesno funcionar4ncuando est6n

bJoqueados.
Siel hornoest_en uso,loscontrolespuedenbioquearse.

La horaactualdel aliapermanecer4enel indicador cuando los
controlesest6nbloqueados.

Para bJoquear:

Oprimay mantengaoprimidaslastecias
'CANCEL'y'Cook& Hold'durantetres

segundos+

'LOCK'desteliaenel indicadorvisual. COOK&

t',_OLD

Para tesbJoquear: ...............................

Oprimay mantengaoprimidaslasteclas 'CANCEL'y 'Cook& Hold'
durantetres segundos.

'LOCK'desaparecedeiindicadorvisual

C6digos de Errores

'BAKE'o 'LOCK'puedendestellarr@idamenteparaadvertJdeque
hayun error o un problema.Si'BAKE'o 'LOCK'desteilanen el

indicadorvisual,optima letecla 'CANCEL'.Si'BAKE'o 'LOCK'
continOandestellando,desconectelacorrienteel6ctrica del

artefacto.Espereunospocosminutosy vuelvaa conectarla
corrienteel6ctrica.Si IaspalabrasaOncontinOandesteHando,

desconecteIacornenteel6ctricadel artefactoy Ilamea unt6cnico
de servicioautorizado.

+ LosdospuntoscontimiandesteJlando. .........

3. Oprimanuevamentelatecla 'Timer'o esperecuatm segundos.

• Losdospuntoscontintian desteJlandoy comienza[acuenta

regresivadeltiempo.

+ El8ltimo minutode [acuentaregresivadel temporizadorse

desplegar4ensegundos.

4. A! finaldel tiempoprogramatic,seescuchar4unaserialsonora
larga.

64

'Bake' (Horneado}

Para programar 'Bake' (Homeade}:

1. Oprimalatecia 'Bake'.
+ 'BAKE'destelBr&

+ '000'destellar_en el indicadorvisual

BAKE

Diferenc+as de_ homeado entre su homo
antiguo y su homo nuevo

Esnormal observaralgunasdiferenciasenel tiempode horneadode
suhomo antiguoy su homo naevo.Vea"Ajustede laTemperatura

del Horno"en lap%ina 68.

2. Seleccionelatemperaturadethorno.Latemperatura
del hornopuedeset programadade 75° a285° C

070°a 550° F}.Oprimau oprimay mantenga
oprimidala tecla ,A o V.

• Cuandocualquierade estasdos techs se oprime pot

primeravez,175° {350°}se ituminar_.

+ Optimatatecta,A paraaumentartatemperatura.
+ OptimatatectaV paradisminuirla temperatura.

3. Optimalatecla 'Bake' nuevamenteo esperecuatrosegundos.
+ 'BAKE'dejar_de @stellary seihminar_ en el indicadorvisual.

• 38° (100°}o IatemperaturaactuaIdel hornose despbgar&

Latemperaturase etevar_enincrementosde3° (5°} hastaque

se alcancelatemperaturapregramada.

4. Espereaque el homo seprecaIbntedurante8-15minutos.

• Cuandoel hornoIIeguea Ia temperaturaprograpaadase

escuchar_unasepal sonoraIarga.

+ ParaverificarIatemperaturaprogramadaduranteel

precalentamientodel horno,oprimalatecla 'Bake'.

5. CoIoquee!alimentoen elcentrodel horno,dejandoun m[nimode
dospulgadasentreel utensilioy Iasparedesdel homo.

6. Venfiqueel progresode Iacocci@ cuando hayatranscurridoel

tiempo minimorecomendado.ContintSela cocci@ si es necesario.

7. AIt@_ainode la cocci@, optimala tecla 'CANCEL'.

8. Retireel alimentodel homo.

'Cook & Hemal' (Coccion y

Mantener Caliente}

'Cook & HoJd'Iepermitehorneardurante ariacantidad
deterpainadadetbmpo, seguidode anciclo 'KeepWarm'de una

hora.

Para programar 'Cook & Homd':

1. Optima latecla 'Cook&HoId'.
+ 'BAKE'y'HOLD'destellan.

+ '000'seiluminaen elindicadorvisual.

2. SeJeccionelatemperaturadeJhorno.La temperatura
del homo puedeset programadade 75°a 285° C070°

a 550°F}.Opdmau optimay mantengaoprJmJdaJa
tecla A o V.

+ Oprimalatecla ,A paraaumentarla temperatura. ......

+ Oprimalatecla V"para disminuirla temperatura.

3. Opnmalatecla 'Cook& Hold'nuevamenteoesperecuatro
segandos.

+ 'HOLD'destella.
+ '00:00'destellaen el indicadorvisual.

4. ProgrameIacantidadde tiempo durante lacuaI asteddesea

hornearoprimiendoIatecla A o V, Eltiempode horneado

puede programarsedesde10minutos{00:10}hasta11horas+59

minutos(11:59).
+ 'BAKE'y'HOLD'se iluminanen elindicadorvisual.
+ Eltiepapodehorneadoseiluminar_enel ind+cadorvisual.

+ Comenzar_lacuenta regresivadeltiepapode horneado.

Cuande haya e×pirade emtiempe de cecci6m

+ Seescuchar_ncuatro seSalessonoras.

COOK&,

HOLD

Notas sebre Homeado:

+ Para cambiar matemperatara demhomo darante em

proeeso de cocci6n, oprimaIatecla'Bake',luego opr+ma,A
o V hastaquese desplieguela temperaturadeseada.

+ Para cambiar Jatemperatara deJhomo darante 'Preheat',

optima dos veces la tecla'Bake', luegooptima,A o V hasta
que se desplbgue latemperaturadeseada.

+ Si olvidaapagarel homo,seapagar_iautom_ticamente

despu6sde transcurrir 12horas.Si deseadesactivaresta
caracterBtica,yea lap%ina 68.

+ Parasugerenciasad+cionabssobrehomeadoy asado,consu+te

eIfoibto "La CocinaF_cil".

• 'BAKE'seapagar_.

• 'HOLD'y 'WARM'seihminaran+
+ Enel indicadorse desplegar_75° 070°}+

cent°

65

Despubs de una hora en 'HOLD WARM' (Mantener
Calbnte):

. +End'se desplegar&

. Lahoradel d[avolver_a despbgarseen el indicadorvisual.

Para cancemar 'Cook & Hold' en cuamquier memento:

OprJmala tecia 'CANCEL'.Retireel alimentodel homo+

Cuando el tiempo diferido ha expirado:

'[}eJay Bake' (HorneadoDifeddo)

Para programar un tiempo diferido cuando

ya se ha programatic 'Cook & Hold': .........

1. Oprhnalatecla 'Delay'.

NoUsehomeadodiferido paraai+mentosde c0rta duraci6ntabs
comoproductos14cteos,cerdo,Camedeaveo madscos.

Cuandousa'Delay', el hornocomienzaa cocinar m4stardeen el

d[a. ProgrameIacantidadde tbmpo queusted@sea diferir antes
de que seenciendael homoy cu_intotiempo@seacocinarel

alimento.Elhomocomienzaacabntar enla horaseleccionaday
cocina durante eltiempo especificado,y luegomantieneel alimento

calienteduranteuna hora.

Eltiempo diferido puede pmgramarsede10minutos(00:10}hasta
11horas,59 minutos(11:59}.

Para programar un cido de homeado diferido:

1. OprJmalatecia 'Delay'. .............

. 'DELAY'deste[la. DELAY

. '00:00'destellaen el indicadorvisual. +............

2. OprimaIatecla A o V paraprogramarel tiempo
diferido.

Cuando'DELAY'est6todaviadestellando: +V

3. OprJmalatecla 'Cook& HoNk

. '000'seiluminaen elindicadorvisual.............................

, 'BAKE'y 'HOLD'desteHan.

4. OprimaA paraprogramarlatemperaturade horneado..........................

. '00:00'y +HOLD'destellan.
. +BAKE'permaneceiluminado.

5. OprimaA paraprogramareltiempo de horneado.
. Enel indicadorvisualse iluminan'DELAY','BAKE',y 'HOLD'.

COOl(&

HOLD

2. Opnmalatecla _&o V paraprogramarel tiempo

Cuando ha e×pirado el tiempo diferido y el homo
comienza a funcionar:

Para canceJar:
Optima latecla 'CANCEL'.

. 'DELAY'seapagar&

. Se despliega eJtiempo de homeado.

. Sedespliegan'BAKE'y 'HOLD'.

DELAY

%

. 'DELAY'desteJla. ,
. '00:00+sedesplbgaen el indicadorvisual

diferido.
. Despu@de cuatrosegundos, 'DELAY'

permanecer4iluminadopara recordariequese
ha programadoun ciclo de horneadodiferJdo.

. Sedesplegar4e[tiempo de horneado.
. 'DELAY'seapagar&

. 'BAKE'y 'HOLD'permanecer_niluminados.

. Todaslasfuncionesde horneadocontroladaso

no pot eltemporizador ser_n canceJadas,

. La horadel diavolver4adesplegarseenel indicadorvisual.

NOtaS:

. Nousehorneadodiferidopara los articulosque necesitan

precalentambntodel horno,talcomo pasteles,gaIIetasy panes.

. NousehorneadodiferJdosi el homo ya est_caliente.

V

_%%,,M/

66

Keep Warm' (Mantener Caiiente]

Paramantenercatientesen forma seguraalimentoscaiienteso para
calentarpanesyphtos.

Para pregramar 'Keep Warm': ....................

1. OptimaJatecla'KeepWarm'. WARM

• 'WARM'destella.

• '000'sedespliegaenet indicadorvisual

2, SeteccioneIatemperaturade 'KeepWarm'.La _*

temperaturapara 'KeepWarm'puedeserprogramada

de63° a 90°C 045° a 190° F].Opnmau optimay

mantengaoprimidaJatecJaA oV. , ......

• Cuandocualquierade estasdos teclasseoprime
por prJmeravez,75° (WO°] seiiuminar&

• Optimalatecla A paraaumentarlatemperatura.

• Optimalatecla V paradisminuirla temperatura.

'WARM'y Iatemperaturasedesplegar_nenel indicadorcuando
el ciclo'KeepWarm'est6activo.

KE_':P

Notas sobre +Keep Warm':

, ParamantenerIacalidad6ptimade losal+mentos,los

alimentoscocinadosen eIhornodebensermantenidos
calientespor no m_sde 1a 2 horas.

, Paraevitarque losalimentossesequen,cQblaloslevemente

con papelde aluminioo unatapa.

, Para camentarpaneeiHos:

- cubra Ievementelospanecillosconpapelde ahminio y
colOqueloseneI homo.

- optimaIasteclas'KeepWarm'y A para programar
75°C (170° F].

- calientedurante 12a 15minutos.

, Para camemarplates:

- coloque2 pilasdecuatro platoscarlaunaen el homo.

- optimaIastecias'KeepWarm'y A para programar
75°C (] 70° F].

- calientelospIatosdurantecinco minutos,apagueel homoy
deje los piatosen eI hornodurante 15minutosm_s.

- usesoIamenteplatosresistentesal horno,verifiqueconel
fabricante.

- nocoloque Iosplatoscalientessobreuna superficiefr{a
pueseIcambior_pidode temperaturapuedecausarfisuras

superficialeso rotura.

Para caBcemar 'Keep Warm':

1. OptimalatecIa 'CANCEL'.

2. Retireel alimentodel horno.

67

Cierre Autom tico/Modo Ajaste de [a Temperatara de[

Elhomo seapagar_autom_ticamentedespu6sde12horassi usted
todeja accidentalmenteencendido. Estacaracteffsticadeseguridad

puedeset desactivada.
Para cancelar el cierre autom_tico de 12 horas y

dejar que e[ herae fuacioae ceatiauameate durante

72 horas:

1+ Programeelhomopara hornear(verp4gina65)+

2. OprJmay mantengaoprimidala tecla 'Clock'durante CLOCK
cinco segundos.

o 'SAb'se desplegar_y destellar4durantecinco segundos.
o 'SAb'se desplegar4contlnuamentehastaquesedesactiveo

hastaque transcurrael limitede 72 horas.

o 'BAKE'tambi_nsedesplegar4slse est_ usandoun ciclo de

horneadocuandoel homo est4en Modo Sab4tico.

TodaslasotrasfuncionesEXCEPTO'BAKE'('Timer','KeepWarm',

'Clean',etc+)est4nbJoqueadasduranteeJModoSab4tico+

Para cancemar'Bake' cuande e[ Mode Sab_tice est_

activo:
Optima'CANCEL'.

o 'BAKE'seapagar4en elindicadorvisual
o No seoir_ ningunaseffaJsonora.

Para cancemar e[ Medo Sab_tico:

I+ OprJma[atecla 'Clock'durantecinco segundos.

0
DespuBsde 72horas,el Modo Sab4ticoterminar&
o 'SAb'desteJiar4durantecinco segundos.

o Lahora de[ dia reaparecer4ene[indicadorvisual.

La exactitudde [astemperaturasde[ hornoescuidadosamente
probadaen [af_brica. Esnormalnotaralgunadiferenciaentre Ja

temperaturade horneadoentreun horno nuevoy un hornoantiguo.
Conet correrdeJtiempo,[atemperaturadeJhorno puedecambiar.

Ustedpuedeajustar[atemperaturadeJhomosJconsideraque su
homo noest_ horneandoodorandoenforma correct& Paradecidir

cu4ntodebecambiar[a temperatura,programelatemperaturade[
homoa 15° C (25° F)masaita o m4sbajaque [atemperatura

indicadaen sus recetas,Juegohornee. LosresuJtadosde Ja
"prueba"puedendarJeunaideade cu4ntoajustar[atemperatura.

Ajuste de [a temperatura de[ home:

1+Oprima'Bake'. BAKE

2+ Programe285° (550°) oprimiendo[atecIa A+
3+ Optimay mantengaoprimida la tecla'Bake'durante ,

variossegundoso hastaque0°aparezcaen el

indicadorvisual

Si la temperaturade[homo hasido previamenteajustada,el
cambioaparecer4enet indicadorvisual Porejemp[o,si la

temperaturadel hornofue reducidaen8°C (15°F}el indicador

mostrar4- 8° (-15°}.

Optima latecia A o V paraajustarla temperatura.
Cadavezquese oprimeunatecia,latemperaturacambiaen3° C

(5° F}. Latemperaturade[homo puedeseraumentadao

disminuidaen 3°a 20° C (5° a 35° F}.

Lahoradel d[areaparecer_autom4ticamenteenel indicador

visual

Nonecesitareajustarla temperaturadet hornosi hayuna fallao
interrupci6nde energiae!6ctrica. Lastemperaturasdeasar a la

parrJlIay limpiezanopuedenset ajustadas.

Notas Sobre e[ Mode Sab tico:

+ ElModo Sab_iticopuedeseractivadoen cuaIquiermomento,

est6o noel hornoencendido+

+ ElModo Sab_ticonosepuedeactivar si hs teciasest4n

bloqueadasocuando[apuertaest4bloqueada.

+ Sie! horno est_horneandocuandoseprogramael Modo

Sab_tico,'BAKE'seapagar4al final del cic[ode horneado.No
seemRir4nserialessonoras.

+ CuandocomienzaelModoSab_tico,noseemitir_ laseffal

sonorade precalentamiento.

o Cuandoe[ModoSab4ticoest4activo,todos losavisos,

mensajesyseffaIessonorasest4ndesactivados.

o Si@rime la tecIa'CANCEL'secanceiar4un ciclo'Bake',sin

embargoel control permanecer4enModoSab4tico.

o SifaIIa[acorrienteet6ctrica,cuandovueiva[a energ[ael horno

seactivar4enModo Sab_ticocon72 horasrestantesy ningOn
ciclo activo.

68

'Broiming' (Asar a [a Pardila)

Para programar 'Broil':

1. Oprima[a tech 'Broil'+

o 'BROHL'destella. + ...........

o 'SET'sedespiiegaenel indicador.

2. Oprima[ateda A paraprogramarasara [aparrilla 'HH'u optima
lateda Vpara programarasar[aparrilla 'LO'.

o Ene[indicadorvisualsedespiegar8'HH'o 'LO'.
o Seleccione'HHbroi['285° C(550° F}paraasadoa [a parrilla

normal Seieccione'LObroil' 230°C [450° F}paraasara [a
parrillacontemperaturabajaalimentosquedebenser

cocinadospor m_stiempo,ta[ como lacame de ave.

3. Despu6sdecuatrosegundos,e[homo comenzar8a funcionar.
o 'BROIL'continuar_ikJminado.

4. Paraun dorado6ptimo,precaIienteeleIementodeasara la
parrilladurante3 a4 minutosantesde co[ocarel aIimento.

5. Coloqueel aIimentoen e[ horno. Deje la puertaabierta
aproximadamente10cm (cuatropulgadas}(el primertope}.

6. D6vuelta a [acarneuna vezaproximadamentea mitadde la
cocciOn.

7. Cuandoe[aIimentoeat6cocinado,optima [atecIa
'CANCEL'.Retiree[ aiimentoy [aasaderade[homo. C_NCEIL

o La horade[d[avoJver_adespJegarseene[

indicadorvisual.

Notas Sebre Asado a [a ParriHa:

o Paramejoresresultadoscuandoasea la parriIIa,useuna

asaderadise_adaparaasara [aparriila.

o Los tiemposde asara [aparriIIaaumentar_ny eldoradoser_

m_scIaros[se instalaelelectrodomesticoen uncircuito de
208w_Itios.

o 'Hi' se usapara [a mayoffade [osasadosa [a parriIla. Use'LO

broil' cuandoasea lapardIIaaIimentosque necesitancocci6n
proiongada. Latemperaturainferior permiteque e[aIimento

secocine hastaquedarbien asadosindorarsedemasiado.

o Los tiemposde asadoa laparriIIapuedenser m_s[argos

cuandoseseIeccionalatemperaturam_sbajadeasar a la
parri[la.

o Parasugerenciasytemperaturasadiciona[essobreasara [a

parr[Ha,consu[tee[ fo[[eto"LaCocinaF_ci["+

Tab[a de Asar a [a Parr[Ha

POS[CiON DE

ALIMENTOS

Came de Res
Biftec, 2,5 cm 0"}

Hamburguesas,1,9cm (3/4"} degrosor
Came de Cerdo

Tocino
Chuietas,2,5cm [1"}
Jam6n- Rebanadasprecocidas,1,3cm 0/2 ++}de grosor

Came de Ave
Presasdepo[[o 3 o 4 Bienasado

[V[aHSCOS

B[stecsdepescado,con mantequi[[a,2,5cm [1"}de grosor
Filetesdepescado

Laposici6nde [aparri[[asuperiores#5

Nora: Estatab[aessolouna gu[a+Lostiempos puedenvariar con e[tipo de a[imentoquese est4cocinando+

4 A medioasar 15- 18mhutos
4 Bienasado 19- 23 mJnutos
4 Bienasado 15- 18mJnutos

4
4

4

4
4

TERM[NO DE T[EMPO TOTAL DE

COCCWON COCC[ON (M[NUTOS)

Bienasado
Bienasado

Tibio

Desmenuzado
Desmenuzado

8 - 10minutos

22- 26minutos

8 - 12minutos

'LO Broi['

28- 38minutos

10- 15mJnutos

8 - 12minutos

69

Respiradero de[ Homo

Cuandoemhomoest6 en uso, em_reacercademrespiraderopuede

sentirse caiiente bastante pot causa quemaras. Nunca bioquee

maabe_urademrespiradero.

RESPIRAOERODELHORNO

. Aseg_iresede que e[ platii[o protector en [a

ubicaciOnde[respiraderotengaunagujeroen el
centro.Nocubraelplatilloprotectorcon papelde

ahminio=

Optimae[ interruptorde la hz de[ hornoen el panelde

'Oven Light' (Luz del Horno_) [_

control paraencendery apagarla hz del homo.

Pane[ inferior de[ Homo

Protejael panelinferiorde[homo contraderrames,especiaImente
azucaradoso acidicos,puespuedendescoiorarla porcelana

esmaitada.Useel utenslliodetamafio correctoa fin de evitar
derrames.No coioque utensiiios ni papei de aiuminio

directamente en maparte inferiordemhomo°

Parriffas de[ Homo

ABERTURADEL

RESPIRAOERO

DELHORNO

oven lighf

Para reinstamar [a parrimma:

1. Coloquelaparriila ene[soportede [aparrilla en el homo.

2. Incline[evementehaciaarribael extremodeIantero;desIice[a
parriIIahaciaatr_shastaque pasesobrelostopesde enganche.

3. Baieelfrente de [aparriilay desIiceIahaciaadentrode[ holno.

Nocubrauna parrimmacompmetacon papemde amuminionicomoque
papnmde amuminioen maparteinferiordemhomo. Se afectar_n mos

resumtadosdemhomeado y se puededa[iar maparte inferior dem

homo.

Posiciones de [a Parriffa

PgRRILLA5 (la posiciOn --
m_salta):Se usapara

tostarpan o asara la
parrilIaalimentos --'

delgadosno grasosos. -- _
PgRRILLg4: Seusapara ___

la mayor[ade los asadosa
[aparri[[a, --'

PARR[LLA3: Seusa para
hornearalimentosenuna

bandejade hornearga[[etasoun moide pararoHodemerme[ada,
parapaste[es,paysdefrutaso a[imentosconge[ados.

PARRiL[.g 2: Seusaparaasarcortesde camepeque_os,cacemlas,
hornearbaguetasde pan,paste[esentoo[desde tubo o flanes.

PARF_[[.[.._1: Seusaparaasarpedazosgrandesde camey came
de ave,paysconge[ados,suflesde postreo paste[esesponjosos.

HORNEADOCONVAR[ASPARR[U.AS:

Dos parrimmas:Use[asposiciones2y 4,o 1y4.

--3

oNO usee[homopara guardaraliment0Sniutens!!iOS,

Elhornot[ene dosparri[[as.Todas[asparrH[ast[enen un bordecon

tope de enganche.

Para retirar maparrimma:

1. Tirede [aparriIIaderechohacia
afuerahastaquesedetengaen

[apos[ciOnde[topede
enganche.

2. Levantee[frente de [aparriiiay
tire de [a parr[Hahaciaafuera.

Media Parri[[a

Sedispone,comoaccesorio,de unamedia
parri[[aparaaumentar[acapacidadde[

homo, Seinsta[aen [asecc[Onsuperior
de[[ado[zqu[erdodeihomoyofrece

espaciopara unaplatode verduras
cuandosehaco[ocadounaasadera

grandeen [aparr[Hainferior. P0ngaseen
contactoconsudistdbuidor paraobtener

el accesodo"HALFF_,CK"o parasoIicitar, --
I[amea[ 1-877-232-6771.

7O

Homo AutoJimpiante
(modelos selectos)

Nora: Parala limpiezamanual,ver p%ina 74.

Esnormal que laspLezasde[ homo se calientenduranteel ciclc,
de autol_mpLeza

Afin de ewtaruna lesionpersonaly dai_oa[apuertadel horno.
no trate de abrir [apuerEacuando est6desplegadaiapaiabra

'LOCK" (Bloqueada).
Evitetocar la cub_erta,la puerta,laventanao el _readel

resplrademdel homo durante un ciclo deHmpleza.
No usefimpiadoresde hornoscomerciaJesen e_acabadodel

homo ni aJrededorde ningunapiezadel homopuespuede
da_arel acabadoo Jasplezas.

Elcic[ode autolimpiezausatemperaturassuperioresa [as

temperaturasnormalesde cocci6npara limpiarautom_ticamenteel

interiordel horno.Nofuerce Ia puertadethorno nila palancade
bloqueoparaabrirla.Estopuedecausarexposici6nalas

temperaturasaltasy constituir un desgode quemadura.asnormales
para limpiarautom_ticamentetodo el interior del homo.

Esnormalque ocurranIlamaradas,humoo llamasdurante la limpieza

si el homo est_demasiadosucio.EsmejorIimpiareI homo

regularmenteenvezde esperarhastaquese hayaacumulado

demasiadasuciedad.

Duranteel procesode Iimpieza,lacocinadebeestarbien ventilada

para eliminarlosoloresnormalesasociadosconla limpieza.

Antes de AutoJimpieza

1. Apague Ia Iuzde!homoantesde laIimpieza.Laluz del horno
puedefundirse duranteel ciclode Iimpieza.

2. Retirelaasadera,todosJosutensiliosylasparrilIasdel horno.Las
parrillasdeÁhomo se descolorar_ny no sedeslizar_nf_cilmente

despu6sde unciclo de autolimpiezasi no sonretiradasdeIhomo.

3. LimpieeI marcodel homo,etmarcode Iapuerta,el _reafuerade
laiunta de lapuertay alrededorde laaberturaen Iajunta de la
puerta,con un agentede Iimpiezanoabrasivotal como'Bon

Ami'_o con detergentey agua.El

procesode autolimpiezano Iimpia

estasdreas. EIIasdebenser limpiadas

paraevitarque Iasuciedadse hornee

duranteel ciclo de autolimpieza. (La
junta esel sello alrededorde la puerta

y ventanadel horno.)

4. ParaevitardaSonoIimpie nifrote Ia

junta situadaalrededorde lapuertadeÁhomo.Lajunta est_
diseSadaparasellar herm6ticamenteelcalorduranteel ciclode

[impieza.

Limpieel excesode grasao derramesdela parteinferior deI
homo. Estoevita humoexcesivoo Iiamaradasdurante el ciclo de

limpieza.
LimpieIosderramesazucaradoso_cidostalescomo papadulce

(camote),tomatesosalsasa basede leche.Laporcelana

esmaltadaesresistenteal _cidopero noa pruebade _cidos. Et
acabadode porcelanapuededescotorarsesilosderrames_cidos

o azucaradosnoson limpiadosantesde unciclo deautolimpieza.

Para programar 'Self-Clean' (Autolimpieza):

Nora: Latemperaturadel hornodebeserinferiora 205°C
(400° FDpara programarun ciclo de Iimpieza.

].

Cierrela puertadel horno.

2.

MuevaIapalancadebloqueode la pue_a a laderechaa la
posiciOnbloqueada.

3. OprimaIatecla 'Clean'. CLEAN

o 'CLEAN'destellaenel indicadolvisual. ...........................

Si[apuertano secierra,seoir_n sefia[essonorasy [apa[abra
'DOOR'sedespiegar_enel indicadorvisual Si la puertano se

cierradentrode45 segundos,la operaciOndeautoiimpiezaser_
canceladay elindicadorvolver_a desplegar[ahoradel d[a.

Optima[atec[aA oV.
o Sedespliega'CL-M (SuciedadMediana,

3 horas].

OprimaIa tecla A oV" paradesplazarlosajustesde
autolimpieza.

'CL-H'(Suciedadhltensa,4 horas]
'CL-M' (SuciedadMediana,3 horas]

'CL-L' (SuciedadLeve,2horas]
AIseleccionarelnivelde suciedadde! homo se programa

autom_ticamenteeltiempode limpieza.
Despu6sdecuatrosegundos,el homocomenzar_a limpiar.

®

EItiempode limpiezacomenzar_lacuenta regresivaenel
indicador.

o 'LOCK'sedesplegar_en el indicadorvisual.
o 'CLEAN'sedesptegar_en el indicadorvisual.

Para diferir un cido de autoiimpieza:

1. Optimala tecla'Delay'.
o 'DELAY'destella.

o '00:00'sedesplegar_en el indicadorvisual

DELAY

cent°

*Loshombresde losproductosson marcasregistradasde sus respectivosfabricantes.

71

2. OprimaIatecla ,A o V paraprogramar[acantidadde .........................

tiempo que usteddeseadiferir elciclo.Eltiempo A_

difeddopuedeserprogramadode 10minutes(00:10)a
11horas,59 minutos(11:59).

3. OprimaIatecla 'Clean'. C_.EAN

• 'CLEAN'destellar_i. ................................

4. Oprimalatecla ,A o Y.

+ 'CL-M' (SuciedadMediana,3 horas}se

despliegaenel indicador.

V

5. OprimaIatecla ,A o V paradesplazarlosajustesde ......................

autolimpieza.

'CL-H'(SuciedadIntensa,4horas}
'CL-M' (SuciedadMediana,3horas}

'CL-L' (SuciedadLeve,2 horas}

Durante el Cido de Autolimpieza

Cuandoaparece'LOCK'enel indicador,Iapuertano se puedeabrir+
Paraevitardaiio ala puerta,nofuerce lapuertapara abrirtacuando

Iapalabra'LOCK'est_desplegadaen el indicadorvisual+

Humo y Olores

Ustedpuedever humoy sentiro[orIasprimerasvecesquee[homo
es[impiado+Estoesnormal y disminuir_con el tiempo+

Tambienpuedehaberhumosi el homoest_demasiadosucio o sise
ha dejadounaasaderaenel homo+

Sonidos

A medidaque el hornose calienta,ustedpuedeoir sonidosde
piezasmet_licasquese expandenycontraen+Estoesnormaly no

dahar_el homo+

Despu6s del Cido de Autolimp+eza

AI seleccionarelnivelde suciedadde! homo se programa

autom_ticamenteel tiempo de Iimpieza.

6,

Despu6sdecaatrosegundos,'CLEAN','DELAY'y 'LOCK'se
desplegarSnen el indicadorvisualparaindicar que el homo est_

programadoparaun ciclo de limpiezadiferido+Eltiempodiferido

tambiensedespliegaenel indicadorvisual+

Si el homo ya ha side programado para un cido de
limpieza y usted desea programar un tiempo

diferido:

1+ Oprimalatecla 'Delay'+ DELAY

• 'DELAY'destella+ ..............................

+ '00:00'se desplegar_en et indicadorvisual+

2+ OptimaIatecla ,A o _' paraprogramar lacantidad

detlempo queusteddeseadiferir elciclo+
Despuesdecuatrosegundos,'CLEAN','DELAY'y V

'LOCK'sedesplegar4nen el indicadorvisualpara ........................

indicarquee!homo estaprogramadoparaun ciclode
limpiezadiferido.Eltiempodiferido tambi6nsedespliega

enel indicadorvisual

Cuando comienza el ciclo de autolimpieza:

+ 'DELAY'seapagar&
+ Eltlempo deIimpiezasedesplegar_en el indicadorvisual.

Para cancelar el ciolo de autolimpieza:

Optimala tecla'CANCEL'.

+ Elindicadorvisualquedaen blanco+

• TodasIasfuncionesson canceladas+

Aproximadamenteunahora despu6sdeIfin del ciclode Iimpieza,
'LOCK'desaparecer& Lapuertaahorapuedeset abierta+MuevaIa

palancade bloqueode lapuertaa laizquierdaparadesbloquearta+
Amgunasuciedad puede quedar como aria mereeeniza gris ripe

pomvo.Retirelacon un paho hhmedo+SiIasuciedadpermanece
despuesde Iimpiarla,significaque e[ ciclode Iimpiezano fue Io

saficientementelargo. Lasuciedadser_eliminadaduranteel
pr6ximociclo delimpieza+

Si masparrimmasdemhomo fueron dejadasenel homoyno se
deamizansuavemente despu6s de un cicmode mimpieza,Iimpie

Iasparrillasy lossoportesde lasparrillasconuna pequefiacantldad
de acekevegetalpara hacerlasdeslizarcon m_sfacilidad+

Pueden apareeer J+neasdemgadasen maporeemanaampasar pot
cicmo+de camentamientoyenfriamiento° Estoesnormaly no

afectar_el rendimiento.
Una descomomci6nblanca puede apareeerdespuSs demcicmo

de limpieza si mosamimentos_cidos o azuearados no fueron

l+mp+adosantes del cicmodeautomimpieza.EstadescoloraciOnes

normaly no afectar_el rendimiento+

+ S[sedejaabierta [a puertade[ homo,la palabra'DOOR'

+ Lapuerta de[ homo se daiiar_ s[sefuerzaparaabrir[acuando

deste[[ar_ene[ indicadorvisualyseescuchar_unaseha[

sonorahastaque [apuertaseacerraday [a tec[a'Clean'sea

oprimidanuevamente.

[apa[abra'LOCK'cont[n0adesp[egadaen el [nd[cador.

+ Lahora deldia sedespliegaen elindicadorvisual

72

Procedi ientos de Limpieza

fr_as antes de tocarie o limpiarlo. De este modQse evitar_n da_os y

posibles quemaduras, _ Los hombresdelosprod_Jctossonmarcas

, pars evitar manchaso dec0!oraci6nIimp!eel homodespu6Sde cadsuse.

• Siseretiraalguna pieza,aseg6resedeque seareinstaladaenforrnacorrecta: EEUU=o 1-800-688-8408en Canad&

P_EZA PROCED_M_ENTO DE LIMP_EZA

registradasdesusrespectivosfabricantes=

_ Parshacerpedidos,Ilameal 1-877-232-6771en

Protector Trasere

y Cabier!.a -

Porceiana
Esmaitada

Bandeja de Asar

e Inserto

Area dei Reiojy

de masTeelas
de Control

Perillasde
Control

Pmatimmos
Prntecteres,

Pnrceiana
(medelos
seiectos}

Laporcelanaesmaltadaesvidriofurldidoen metaly puedeagrietarseopicarsesinoseusacorrectamente=Esresistentea
los_cidos,noapruebade_cidos=Todoslosderrames,especialmentelosderramesazucaradosoaddicosdebensetlimpiados

inmediatarnenteconun patioseco=
, Cuandoseenfr[e,laveconaguajabonosa,enjuaguey seque.
° Nurlcalimpieu[lasuperficietibiao calienteconun paiioh0medo.Estopuedecausaragrietamientoo picaduras.

• Nuncauselimpiadoresdehomo,agentesdelimpiezaabrssivosoc_usticosenel acabadoexteriordelaestufa.
Nunca cubra el inserto cell papel de afuminioplies esto evita queta gFasaseeseurm a & bandeja inferior.

• Coloqueunpanoenjabonadosobreelinsertoylabandeja;dejeremojarparssoltarlasuciedad=

• Laveen aguajabonosatibia.Useunaesponjadefregarparsquitarlasuciedadpersistente.

• La bandejadeasaryel insertopuedensetlavadosenel lavavajillas.
° Paraactivar'ControlLock'(BIoqueodeloscontroles}parsla limpieza,verp_gina64.

° Limpieconun pasohOmedoy seque.No useagentesdelimpiezaabrasivospuespuedenrayarlasuperficie.
° Sepuedenusarlimpiavidriossiserodan enel paiioprimero.NOrode directamenteell elpalleL

, Retirelasperillascuandoest@nenla posiciOn'OFF'tir_ndolashaciaadelante.
, Lave,enjuagueyseque.Nouseagentesdelimpiezaabrasivospuespuedenrayarlasuperficie.
, Enciendacadsquernadorparsasegurarsede quelasperillashayansidocorrectamentereinstaladas.

Laporcelanapuededescolorarseo adquirirfisurassuperficialessise sobrecalienta.Estoesnormaly noafectar_el

rendimientodeh cocci0n.

• Cuandoest_nfrfos,lavedespu_sdecadsuso,enjuagueysequeparsevitarmanchasy deco!oraci0n.Puedenlavsrseen

e!lavavajillas.

• Parslimpiarsuciedadexcesiva,remojeen aguacalienteconjab0n,luegouseun limpiadorabrasivosuavetalcomoSoft

Scrub_y urla esponjadefregar de pl_stico.

° Parssuciedadquemada,retireel phtillo delaestufa,co!0quelosobreperi0dicosy rodecuidadosamentecon limpiador

de homo comerciaL(Norode lassuperficiesadyacentes.)Coloqueenunabolsade pl_isticoydeje remojardurante
variashoras.Useguantesde gomaparssacarlode la bolsa,lave,enjuagueyseque.

Pmatimmos
Prntectores,

Cromo/Esmalte
Pintado (modeios

seiectos}

Ventana y

Puer_adem
Homo =Vidrio

(medemos
seiectos}

• Cuandoestenfrfos,lavedespu6sdecadsuso,enjuagueysequeparsevitarmanchasy decoloraci0n.

• Parslimpiarsuciedadexcesiva,remojeen aguacalienteconjab0n,luegouseun limpiadorabrssivosuavetalcomoSoft

Scrub_y una esponjadefregar de pl_stico. No useagentesdelimpiezaabrasivos.

• Eviteusa!cantidadesexcesivasde aguapuespuedeescurrirsedebajoodetr_sdelvidriocausandomanchas.

• Laveconaguayjab0n. Enjuagueconagualimpiayseque. Ellimpiadordevidriopuedeusarsesiserods en un pdio

primero.

° Nousematerialesabrasivostalescomoesponjasderestregar,limpiadoresen polvoo esponjasdelanadeaceropues

puedenrayarelvidrio.

73

P_EZA ' PROCED_MIENTO DE LIM PIEZA

Parrillasdel • Limpieconaguaconjab6n.
Homo ,, Ssquelas msnchasdiffcilesconjsb6nenpolvoocon unaesponjaIlenaconjabdn. Enjuaguey seque.

,° Lasparrillassedesco!orardnpermanenternentey puedenno destizarseconsuavidadsisondejadasenel hornodurante

unciclode autolimpiezs.Siestosucede,limpielaparrillsylossoportesenrelieveconunapeque_acantidaddesceite

vegetalpararestaurarlafscilidadde movimiento,luegolimpieelexcesodeaceite.

Acere lno×idabie
[medeios

seiectos}

Puerta demHomo

(modemos
semectos),

Gaveta de
Ammacenamiento,

Manija de ma

Puelta, Panemes
Laterames-

EsmaitePintado

* NO USENINGUNPRODUCTODE LIMHEZA QUECONTENGABLANQUEADORA BASEDECLOBO.

,* NO USEUMPIADOBES"ORANGE"NtLIMPIADOBESABRASIVOS.
'* SIEMPRELIMPIELASSUPERFICIESDEACEBOAfAVOR DELGRANO.
,. Limpieza Diaria/Suciedad Leve=Umpieconunode lossiguientes-aguaconjabOn,unssoluciOndevinagrebhnco

conagua,limpiadorparssuperficiesyvidrio'Formula40g'*o un limpiavidriossimilal- usandounaesponjaoun pafio

suave.Enjuagueyseque.Parspulily evitsrmarcssdededos,useelproducto'StainlessSteelMagicSpray'*

(PiezsNo.20000008}_*,

,, Sueiedad Mediana/lntensa =Limpieconuric delossiguientes- 'BonAnti'*,'Sinai1Cleanser'*o 'SoftScrub'_ - usando

unsesponjaht_medao unpatiosuave.Enjuaguey seque.Lasmanchasdificilespuedenserquitadssconunaesponja
multi-uso'Scotch-Brite'_hOmeds;frote afavordel grano. Enjuaguey seque.Pararestsurare!lustreysacarlasvetas,

aplique'StainlessSteelMagicSpray'*.

,, Descolerad6n - Useunaesponjamojadsoun patiosuave,limpieconlimpisdorde acero'CameoStainlessSteel

Cleaner'*.Enjuagueinmedistamentey seque.Paraeliminsrlasestr[asy restsurarellustre,usedespu6srociadorpsraacero
inoxidsble'StainlessSteelMagicSpray'S.

Heine autolimpiante:

,, Sigs las instrucciones en las pdginas 71-72 pars programs, un cic!o de autolimpieza.

Limpieza lVianual:

,, Lhnpie frecuentemente usando limpiadores abrasivos suaves y una esponjs de pldstico.
,, No use esponjas de flegar metdlicas porque puederl rayar la superficie.

, Cuando utilice limpiadores de horno comerciales siga las instrucciones del fabricsnte.
,o Limpie los derrames dcidos Calimentoss base de tomates o de leche} tan pronto como sea posible con sgua yjabOn.

Si el derrame no es limpiado se puede descolorm la porcelsna=

Pars haeer m_s f_¢il la iimpieza, saque ia puella dei heine, si le desea. 07er la secci0n Mantenimiento en pdg. 76.}

Cuandoest6fr[a,laveconaguatibiajabonosa,enjuaguey seque.Nuncslimpieunasuperficietibiao cslienteconunpatio
hOrnedopuesestopuededaiisrlasupefficieycausarunaquemsduraacsusadelvapor.

Parsmanchasrebeldes,usesgentesde limpiezalevementeabrssivostsl cornopastadebicarbonatoo 'BonAmi'_.Nouse
agentesdelimpiezaabrasivos,cdusticosodsperostsl comoesponjssdeIsnadeaceroo lirnpiadoresdehornos.Estos

productospuedenrayaro dafisrpen-nanentementelasupefficie.

NOTA:Useuna toaHaeun parlesece pa_ Iimpiarlos derrame& especialmente los derramesacidices e
azucaradosoLa superficie sepuede descolomreperder elbri/le si el dermme noselimpiainmediatamente.Este

es especialmente impertante ell lassuperficies blar_cas.

_Loshombresdelosproductosson marcasregistradasdesus respectivosfabricantes.
_ Parshacerpedidos,Ilameal 1-877-232-6771en EE.UU.o 1-800-688-8408en Canada.

74

Puerta del Homo

• No eoJoque peso exceslvo mse pare en la puer[a del homo.
Esto podria hacer volcar la estufa, quebrar [a puer[a o lesiona_

al Us[Jan&

o No Ententeabrir ocerrarla puertani hacerfuncionarel homo

hastaque lapueRanonasido deNdamente reempiazada.

• Nunca coloquelos dedosentre la bisagray el marcoueLamero
del home Losbrazosde articulaci6nsonmontadosa resorte.

SJse golpeaaccidentaJmenteia bisagrase cerrarai
bruscamentecontrael marcodelhomoy puede lesionarsus

dodos.

Ventana del Homo (modelos

selectos)

Para proteger la ventana de la puerta dei homo:

1. Nouseagentesde limpiezaabrasivostalescomoesponjasde
restregarde lanade aceroo IJmpiadoresen polvo pues pueden

rayarelviddo.

2. NogolpeeelvidrJoconollas,sartenes,muebles,juguetesu otros
objetos.

3. NocierreIapuertadel homohastaque las parriilasdel hornono
est6nen suIugar.

AIgoIpear,rayar,hacervibraro esforzaretvidriopuede debilitarsu
estructuracausandoun mayorriesgode roturaen unafecha

posterior.

Para saosr:

1.Cuandoest6if[a,abra Iapuerta de! hornohastaIaposiciOntope
de asara laparrflh [abiertaaproximadamente10cm (cuatro

pulgadas)].

2.Sujetela puertadecadalado. Nousela _:::_ .....

manijadelapuertapara[evantarla, l l _/ /---- - // /

3.Levanteuniformementehastaque Ia puerta
sesalgade losbrazosde articulaciOn.

Para voJver a coJocar:

1.Sujete la puerta de cada lado.

2. Alinee las ranuras de la puerta con los brazos de articuiaci6n de la
estuf&

3,Desiice[a puerta hacia los brazosde articuiaci6nhastaqueest6

completamenteasentadaen [asbisagras, Empujehaciaabajolas
esquinassuperJoresde lapuertaparaasentariacompletamenteen

lasbisagras, Lapuertano debequedartorcida,

%sponjosa"cuandosecierra, Estoesnormaly disminuir4con el

I Nora: Lapuertade[hornoen unaestufanuevapuedesentirse

USO.

Luz del Norno

i Desconectelaenerg[aa la estufa antesde reemplazare!foo0.

, use un t0maoilasSecopara evitar p0siNe dafio a Susmanes

Cuand0eSte[eemp!azand0elfoe01

, Aseg_resede qiie el foc0 est6frio antesdetocado.
o Notoquee!foc0 ca!Jenteconun patioh0medo pubsestopuede

quebrare!foce,

Para reemplazar el foco del homo:

1,Cuandoel homoest6if[o, sujetela tapa de Iabombillaen suhgar,

luegodesliceel ret6nde alambrefuerade lacubierta,

Nora: Lacubiertade la bombillase caer_si noessujetaen su lugarj

_cuandoest4sacandoe ret6nde aambre. 1

2.Saquela cubiertadel foco yel foco.

3.Coloqueun foco de 40 watts para f:oco
electrodom6sticos.

4.VuelvaacolocarIacubiertade Ia
bombillayaseg_irelaconelret6n

de aiambre.

5.Vuelva a enchufar la estufa. RETENDEALAMBRE

Vuelvaacolocarlahoracorrect&

CLJBIERTADEL

75

Tomillos Niveladeres

Ver!%ueque e!s0porteantivuelcoest_aseguFand0al piso up0
de lost0mfl!0s[!ive!ado[estraseros. Estesoporteevitaque !a

estu[a Sevuelqueaccidenta!mente_

Para vomver a comooar:

1= hlsertelos extremosde lascorrederasde la gavetaen losrieles

de la estufa=

2= LevanteIapartedetanterade Ia gavetay suavementeemp_iiela

hastalaprimeraposiciOndetope.

3. LevanteIagavetanuevamentey emp0jelahastaquequede

completamentecerrada.

La estufadebesernivetadacuandose instah=Si Ia (_
estufano est_nivelada,girelostornillos nivetadores I _

de pI_sticoubicadosen cadaesquinade la estufa
hastaque quedenivetada= -- ,,jj

TORNILLO NIVELADOR

Gaveta de Almacenamiento

Nog Jardeproductosde papelo de pl_stico,alirnemosn
materialesinfiamablesen _s_agaveta=Lagave[apuede

cale_ltarsedemasiadoparaestosarticuloscuandose est,1usando
e!homo.

La gavetade almacenamientopuedeset retiradaparaque usted
puedalimpiardebaiode laestufa.

Para sacar:

1=Vade lagavetaydesi(celahaciaafuerahastalaprimeraposici0n

detope.
2= Levantela partedelanterade la gaveta=
3= T(relahastaIasegundaposiciOnde tope.
4= Sujetelosladosy levantelagavetapara retirarla=

Tomacorriente para

Emectrodo sticos Peque os

(Modelos Canadienses solamente}

Eltomacorrienteparaelectrodom@sticospequeiios est_ubicadoen
el Iado inferior izquierdodel protectortrasero.Aseg8resedeque Ios

cordoneselOctricosnodescansensobreloselementossuperioreso
cercade elios. Siel elementosuperior
est_encendido,el cordony ei

electrodomOsticopuedendariarse.
EIdisyuntor deItomacorrientepara

electrodomOsticospeque_ospuede
dispararsesi elartefactopequeiio

enchufadoen 61esde rodsde 10amps.
Parareporterel disyuntor,opdmae!

interruptorsituadoen el borde inferior
del protectortrasero.

'DISYUNTOR'

76

PRGBLEMA SGLUCION

Para mamayor_ade moaprobmemas, • Revisesilos controlesde!homoest_ndebidamenteajustados.
verifiqueprimero 1osiguienteo • Verifiquesietenchufeest_firmementeinsertadoenel tomacorriente.

• Verifiqueo vuelvaareponerel disyuntor.Verifiqueo reemplaceelfusible.

• Verifiqueel suministrodeenerg[aelectrica.

Todala estafa o par!.ede ella no • RevisesiIasuperficiey/oloscontrolesdelhomoest_ndebidamenteaiustados.Vet p_ginas
funcionao 58y 65.

• Verifiquesi lapuertadel homo seha desbloqueadodespu6sdelciclode autolimpieza.Ver
p_gina72.

• Revisesiel homoest_ajustadoparahomeadodiferidoo programadelimpieza.Verp_ginas66

y 72.

• Verifiquesi'ControlLock'[BIoqueodeControl}est_activado.Vetp_g.64.

• Verifiquesiel controlest_en Modo Sab_tico.Verp%. 68.

El retool,maapalabras enel indicader • Elhornopuedeestarprogramadoparaunafunci6n de'Cook& Hold'o unafunci6ndiferida.
visualy/o las laces funcionan pero • Puedeestaractivadalacaracter[sticadebloqueodeloscontrolesdelhomo.(Verp_g.64.)

el homo no se calienta,

Los reaumtadosdemhomeado no • Aseg0resedequeel respiraderodel hornonoest6bioqueado.Vetp%ina 70parala ubicaciOn.
son come se esperaban o son • Verifiqueparaasegurarsede quela estufaest_nivelada.

diferentes a ruesdemhomo anterior° • Lastemperaturasa menudovar[anentreun homonuevoy unoantigua. Amedidaquepasa

eltiempo,latemperaturadelhornocambiaypuedehacersem_scalienteo m_sif[a=Ver
p%ina 68 paralasinstruccionescomoajustarIatemperaturadelhomo (modelosselectos}.

NOTA:NoserecomiendaaiustarIatemperaturasi hatenidoproblemasconsolounaodosrecetas.

• Consulteelfolleto"La CocinaF_cil"paramayorinformaciOnsobrelosutensiliosde hornear.

Los alimentos no se asan a la • VerifiqueIasposicionesdelasparrillasdelhorno.Elalimentopuedeestarmuycercadel
parrimmaen forma debida o sale elemento.

demasiado humo. • Elelementode asar nofue precalentado.

• Elpapelde ahmmio seus6de maneraincorrecta.Nuncaforreel insertodel asadorconpapel
deaiuminio.

• LapuertadeIhomoestabacerradamientrasseasabaaIaparrilla. Deje la puertaabiertaen la
primeraposici6n (alrededorde 10cm [4 pulgadas]}.

• Recorteelexcesodegrasade lacameantesde ponedaaasara laparrilla.

• Se us6unaasaderasucia.

• Elvoltaiedel hogarpuedeserhalo.

Emhomo no se autemimpia • Verifiqueparaasegurarsede queel ciclono eat6aiustadoparaun comienzodiferido.Ver
(modelos selectos), p_gina72=

• Verifiquesi lapuertaest_cerrada.

• Verifiquesiel controlest_en Modo Sab_tico.Verp%. 68.

• Elhornopuedeestara m_sde 205°C (400°F}. Latemperaturadelhornodebeserinferiora
205°C (400°F}paraprogramarunciclo delimpieza.

El homo no se limpi6 en forma • Puedequeseanecesariountiempode limpiezam4slargo.
debida (modeios seiectos). • Losderrarnesexcesivos,especialmentedeafimentosazucaradosy/o 4cidosnofueronlimpiados

antesdelciclo deautofimpieza.

Lapaerta demborne no se • Elinteriordel homotodav[aest_caliente. Dejequepaseaproximadamenteunahoraparaque
desbloqaea despaSadel ciclo elhornoseenfr[eantesdeque secompleteunciclo deautolimpieza.Lapuertapuedeset

de automimpieza[modelos semectos), abiertacuandodesaparezcaIa palabra'LOCK'delindicadorvisual.

• Elcontroly la puertapuedenestarbloqueadas.Verp%. 64.

77

PROSLEMA SOLUC_ON

Sojunta humedad en maventana , Estoesnormalcuandose cocinanalimentoscon alto contenidode humedad.

demhome o samevaporper ° Seus0 humedadexcesJvacuandose limpi6laventana.

emrespiradoro dorahomo.

Hay un omorfuerte e hume move
cuando se onciende omhomo°

, Estoesnormal en unaestufanuevaydesaparecer_despu6sdeunospocosuses.

AIiniciar un cicIo deautoiimpiezase "quemaran"los oloresm4s r4pidamente.

o Siseenciendeel ventiladorayudar_aeliminarel humoy/o el clot.
o Haysuciedadexcesivadealimentosenelpanelinferiordel homo.Useunciclodeautolimpieza

(modelosseJectos].

C6digosdo Errores

° 'BAKE'o'LOCK'puedendestellarr4pidamenteenel indicadorparaavisarleque hayun error

o un problema.Si'BAKE'o 'LOCK'aparecenen elindicadorvisual,oprimaIatecla'CANCEL'.
Si'BAKE'o'LOCK'contin0andestellando,desconecteJaenerg[ael6ctricaalelectrodom@stico.

Espereunospocosminutesyvuelvaareconectarlaenerg[ael6ctrica.Sicontimiandestellando,
desconectelaenerg[ael6ctricadeJelectrodom6sticoyIlameal t6cnicodesewJcioautodzado.

o Siel borneest4demasiadosucio,puedenocurrir demasiadasIlamaradasIo cual resuJtar4en

un c6digodeerrordurante IaIimpieza.Oprimalatecla'CANCEL'y dejequeel homoseenfr[e
completamente,limpieeJexcesode suciedady luegovuelvaa programarel ciclode JimpJeza.

Siel c6digode error reaparece,Ilameaun t6cnJcoautorizado.

So osnuchan ruidoso

° Elhornoemitevariessonidosbajos. Ustedpuedeoir [osre[esde[hornocuandoseencienden

yseapagan.Estoes normal.

• A medidaqueet homosecalientayseenfr[a,ustedpuededr sonidosdepiezasmet4iicasque
seexpandeny contraen. Estoes normaly no da_ar4su electrodomestico.

No se oseuchun soiiuios sonoras ° Elhomo puedeestaren Mode Sab_tico(modelosselectos}. Ver p4g.68.
y el indicadorvisual no so activa,

'$Ab' destommay luogo so
despmiega nontinuamentoo

o Elhomoest4enmodesab4tico.Paraanu[arel modesab_tico,optimaymantengaoprJmJda[a

tec[a'Clock'(Rel@durantecincosegundos.

78

Gatant_a Completa de Un Afie - Piezas
y Mano de Obra

Duranteun (1} amieaesdelafechaanginalde
compraal par menor:sereparar_oreemplazara

gratuitamentecualquierpLezaquefaHeduran-cesu
usanormaJen el hogar.

Residentes Canadienses

Lasgarant[a_antedatescubrensolamente
aqueLJoselectrodomesticosinstaJadosen Canada1

quebansidocertificauosoaprobadosparhs
agenciasdepruebascorrespondientespara

cumpJimientoconla NormaNacionaldeCanad_a

menosqueel electrodom6sticohayasidotra[doa
Canad_uesdelosEEUU.debidoaun carabaode

resLdencla.

Garantia Lim[tada Fuera de les
Estades Unities y Canad_ - Piezas

$omamente
Duranceun (1}alia desdela fechadecompra

originalaJparmenor,cualquierplezaquetalle
duranteusanorma_en el hogarserareemplazaua
o reparadagratultamenteen _oque respec[aa _a

plezayel propietariodeber_pagartodoslos a[ros
cosmosincluyendomariadeobra.kilometraje_

millaje,transporte,costadelviajeycostadel
diagnOsttco,sifuesenecesano

Lasgarantfasespecfficasexpresadasanrenormen[e
son/asUMCAS garantfasprovistaspar d
fabricante.Estasgatant,(as/eotorganderechos

&galesespecfficosy ustedpuedetenetadem_,s
arrasderect_osquevar&ndeunestadoaotto.

Lo que No Cubten Estas Garantm'as:

1. Situacionesy dariosresultantesde cualquierade Iassiguienteseventualidades:
a. InstalaciOn,entregao mantenimientoinapropiados.

b. CualquierreparaciOn,modificaciOn,alteraciOno ajustenoautorizadopar

el fabricanteo parun centrode servicioautorizado.
c. Mal usa,abuso,accidentesousairrazonable.
d. Corrienteel6ctrica,voltajeo suministroincorrecto.
e. ProgramaciOnincorrectade cualquierade Ioscontroles.

2. Lasgarantiasquedan nulassi Iosn_imerosde serieoriginaleshan side retirados,
alteradoso nosonf_cilmentelegibles.

3. Focos.

4. Productoscompradospara usa comercialo industrial.

5. Elcostadel servJcioo Jlamadadeserviciopara:
a. Corregirerroresde instalaci6n.

b. Instruiral usuariosabreei usacorrectodeIartefacto.

c. Transportedei artefactoalestablecimientodeservicio.

6. Losdariosconsecuenteso incidentalessufddospar cualquierpersonacoma

resultadode cualquier incumplimientode estasgarantias.Enalgunosestadosno

se permiteIaexclusi6no limitaciOnde losdariosconsecuenteso incidentales,par

Jotanto laexcJusi6nanteriorpuedeque no se apJiqueensu caso.

Si Necesita Setvicio

o LlameaIdistribuidor dondecompr6suelectrodom6sticoo Ilamea Maytag

ServicessM,Servicioa losClientesIlamandoal 1-800-688-1120en EE.UU.y Canada.
paraubicara unt6cnicoautodzado.

• AsegOresede conservarel comprobantede compraparavenficarelestadode la

garant[a. ConsulteIasecci6nsabreIa GARANTIAparamayorinformaciOnsabrelas
responsabilidadesde! propietariopararecibir servicio bajoIa garant[a.

• Siel distribuidoro la compari[adeserviciono puedenresolvere!problema,escriba

a Maytag Services-sM,Attn: CAIR_ Centel,P.O.Box2370,Cleveland,TN37320-2370
o Ilameal l-8ee-688-112e en EE.UU.y Canadi

• Las gu[asdel usuario,manualesde servicioe informaci6nsabrelaspiezaspueden

solicitarsea Maytag ServicessM,Servicioa losClientes.

CuandoIlameo escribaacercade un problemade servicio,parfavor incluyala
siguienteinformaciOn.

a.Su hombre,direcciOnyn_merodeteldono;

b.N_merode modeloy nLimerodeserie;

c. NombreydirecciOndesu distribuidoro t6cnicode servicio;
d.Unadescripci6nclara del problemaqueest_experimentando;
e.Comprobantedecompra0_ecibode compra}.

Form No. B/11/04 Part No. 8113P473-60 (_:'2004 Maytag Appliances Sales Co Litho U.S.A.