Magic Chef CDB4000TU0, CDB4000TQ0 Owner’s Manual

Magic Chef ®

UNDERCOUNTER

DISHWASHER

For questions about features, operation/performance,

parts, accessories or service, call: 1-800-688-9900

Table of Contents ........................................ 2

or visit our website at...

www.magicchef.com

W10102657A

Model CDB4000

TABLEOF CONTENTS

DISHWASHER SAFETY ................................................................. 3

Before Using Your Dishwasher .................................................... 4

PARTS AND FEATURES ................................................................ 5

START-UP GUIDE .......................................................................... 6

Using Your New Dishwasher ....................................................... 6

Stopping Your Dishwasher .......................................................... 6

DISHWASHER LOADING .............................................................. 6

Loading Suggestions ................................................................... 6

Loading Top Rack ........................................................................ 7

Loading Bottom Rack .................................................................. 7

Loading Silverware Basket .......................................................... 8

DISHWASHER USE ........................................................................ 8

Detergent Dispenser .................................................................... 8

Rinse Aid Dispenser ..................................................................... 9

Dishwasher Efficiency Tips ........................................................ 10

Cycle Selection Charts ............................................................... 10

Canceling a Cycle ....................................................................... 11

Changing a Cycle or Setting ...................................................... 11

Adding Items During a Cycle ..................................................... 11

Option Selections ....................................................................... 11

Drying System ............................................................................ 11

Overfill Protection Float .............................................................. 11

WASHING SPECIAL ITEMS ......................................................... 12

DISHWASHER CARE ................................................................... 13

Cleaning ...................................................................................... 13

Cleaning the Filter Screen .......................................................... 13

Drain Air Gap .............................................................................. 13

Storing ........................................................................................ 13

TROUBLESHOOTING .................................................................. 14

ASSISTANCE OR SERVICE ......................................................... 15

In the U.SA ................................................................................ 15

WAR RANTY .................................................................................. 16

DISHWASHERSAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow
instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: When using the dishwasher, follow basic precautions, including the following:

[] Read all instructions before using the dishwasher. [] Do not tamper with controls.
[] Use the dishwasher only for its intended function.

[] Use only detergents or rinse agents recommended for use

in a dishwasher, and keep them out of the reach of children.

[] When loading items to be washed:

1) Locate sharp items so that they are not likely to damage
the door seal; and

2) Load sharp knives with the handles up to reduce the risk
of cut-type injuries.

[] Do not wash plastic items unless they are marked

"dishwasher safe" or the equivalent. For plastic items not so
marked, check the manufacturer's recommendations.

[] Do not touch the heating element during or immediately

after use.

[] Do not operate the dishwasher unless all enclosure panels

are properly in place.

[] Do not abuse, sit on, or stand on the door, lid, or dish racks

of the dishwasher.

[] To reduce the risk of injury, do not allow children to play in

or on the dishwasher.

[] Under certain conditions, hydrogen gas may be produced in

a hot water system that has not been used for two weeks or
more. HYDROGEN GAS IS EXPLOSIVE. If the hot water

system has not been used for such a period, before using
the dishwasher turn on all hot water faucets and let the

water flow from each for several minutes. This will release
any accumulated hydrogen gas. As the gas is flammable,
do not smoke or use an open flame during this time.

[] Remove the door or lid to the washing compartment

when removing an old dishwasher from service or
discarding it.

SAVE THESE INSTRUCTIONS

Tip Over Hazard

Do not use dishwasher until completely installed.
Do not push down on open door.

Doing so can result in serious injury or cuts.

Electrical Shock Hazard

Electrically ground dishwasher.
Connect ground wire to green ground connector in

terminal box.

Do not use an extension cord.
Failure to follow these instructions can result in death,

fire, or electrical shock.

GROUNDING INSTRUCTIONS

For a grounded, cord-connected dishwasher:

The dishwasher must be grounded. In the event of a
malfunction or breakdown, grounding will reduce the

risk of electric shock by providing a path of least
resistance for electric current. The dishwasher is

equipped with a cord having an equipment-grounding
conductor and a grounding plug. The plug must be

plugged into an appropriate outlet that is installed and
grounded in accordance with all local codes and
ordinances.

WARNING: Improper connection of the

equipment-grounding conductor can result in a risk of
electric shock. Check with a qualified electrician or

service representative if you are in doubt whether the
dishwasher is properly grounded. Do not modify the

plug provided with the dishwasher; if it will not fit the
outlet, have a proper outlet installed by a qualified

electrician.

For a permanently connected dishwasher:

The dishwasher must be connected to a grounded
metal, permanent wiring system, or an equipment-

grounding conductor must be run with the circuit
conductors and connected to the equipment-

grounding terminal or lead on the dishwasher.

SAVE THESE INSTRUCTIONS

• Install where dishwasher is protected from the elements.
Protect against freezing to avoid possible rupture of fill valve.

Such ruptures are not covered by the warranty. See "Storing"
section for winter storage information.

• Install and level dishwasher on a floor that will hold the
weight, and in an area suitable for its size and use.

• Remove all shipping plugs from hoses and connectors (such
as the cap on the drain outlet) before installing. See

Installation Instructions for complete information.

PARTSAND FEATURES

G

D

Control Panel

A. Top rack

B. Water inlet opening (in tub wall)

C. Bottom rack
D. Rack bumper

DRY SELEGT

No Neat Neared

D_ erj

E.Heating element
F. Vent

G. Spray tower and protector
H. Model and serial number label

I.Silverware basket

M

J. Spray ann

K. Overfill protection float

L. Detergent dispensers

M. Rinse aid dispenser

START-UPGUIDE

Before using your dishwasher, remove all packaging materials. Read this entire Use and Care Guide. You will find important safety
information and useful operating tips.

5. Select the desired cycle. (See "Dishwasher Use.")

1=

Scrape large food soil and hard items (toothpicks or bones)
from dishes.

2.

Properly load the dishwasher. (See "Dishwasher Loading.")
Make sure nothing keeps the spray arm(s) from spinning
freely.

6. Select the desired option. (See "Option Selections.")

_m

3=

Add detergent and check the rinse aid dispenser. Add rinse
aid if needed. (See "Dishwasher Use.")

You can stop your dishwasher anytime during a cycle.

1. Open the door slightly.

4.

Push door firmly closed. The door latches automatically. Run
hot water at the sink nearest your dishwasher until the water
is hot. (See "Dishwasher Efficiency Tips.") Turn off water.

2. Wait for the spraying action to stop. Then open the door all
the way, if needed.

3. Close the door to continue the cycle.

OR

1. Turn the cycle control knob slowly clockwise until you hear
water draining. Let the dishwasher drain completely.

2. Open the door.

3. Turn the cycle control knob to Off.

DISHWASHERLOADING

Remove leftover food, bones, toothpicks and other hard
items from the dishes. It is not necessary to rinse the dishes
before putting them into the dishwasher.

NOTE: If hard items such as fruit seeds, nuts, and eggshells
enter the wash system, you might hear chopping, grinding,
crunching, or buzzing sounds. These sounds are normal. To
avoid damage to the dishwasher, do not let metallic items
(such as pot handle screws) get into the wash system.

Load dishes so soiled surfaces face the spray (down or
inward). It is important for the water spray to reach all soiled

surfaces.
Load dishes so they are not stacked or overlapping if

possible. For best drying, water must be able to drain from all
surfaces.

Make sure pot lids and handles, pizza pans, cookie sheets,
etc., do not interfere with the spray arm rotation.

• Run a rinse cycle (on some models) to keep dishes moist if
you do not plan to wash them soon. Foods such as eggs,
rice, pasta, spinach, and cooked cereals may be hard to
remove if they are left to dry over a period of time.

Quiet operating tips

To avoid thumping/clattering noises during operation:

• Make sure lightweight load items are secured in the racks.

• Make sure pot lids and handles, pizza pans, cookie sheets,
etc., do not touch interior walls or interfere with the rotation of
the spray arm.

• Load dishes so they do not touch one another.

NOTE: For built-in models, keep sink drain plugs closed during
dishwasher operation to avoid noise transfer through drains.

........,;*,_,:_(_ _._,.4_S_S__'_

The top rack is designed for cups, glasses, and smaller items.
(See recommended loading patterns shown.)

NOTE." The features on your dishwasher rack may vary from the
drawings shown.

The bottom rack is designed for plates, pans, casseroles, and
utensils. Items with cooked-on or dried-on food should be loaded

with soiled surfaces facing inward to the spray. (See
recommended loading patterns shown.)

NOTE: The features on your dishwasher rack may vary from the
drawings shown.

Do not cover spray tower. See arrow.

Cup and g_ssload

Mixed load

• Place items so open ends face down for cleaning and
draining.

• Load glasses in top rack only. The bottom rack is not
designed for glasses. Damage can occur.

• Place cups and glasses in the rows between tines. Placing
them over the tines can lead to breakage.

• China, crystal, and other delicate items must not touch each
other during dishwasher operation. Damage may occur.

• Load plastic items in the top rack only. Only plastic items
marked "dishwasher safe" are recommended.

• Load plastic items so the force of the spray does not move
them during the cycle.

• To avoid chipping, do not let stemware touch other items.

• Small bowls, pans, and other utensils can be placed in the
top rack. Load bowls in the center section for best stability.

Mixedload

Do not load glasses, cups, or plastic items in the bottom
rack. Load small items in the bottom rack only if they are
secured in place.

Load plates, soup bowls, etc., between tines and facing
inward to the spray.

Overlap the edges of plates for large loads.
Load soup, cereal, and serving bowls in the rack in a variety

of ways depending upon their size and shape. Load bowls
securely between the rows of tines. Do not nest bowls
because the spray will not reach all surfaces.

Utensil load

Load cookie sheets, cake pans, and other large items at the
sides and back. Loading such items in front can keep the
water spray from reaching the detergent dispenser and

silverware basket.

• Secure heavily soiled cookware face down in the rack.

• Make sure pot handles and other items do not stop rotation
of the spray arm(s). The spray arm(s) must move freely.

• Do not load items between the bottom rack and the side of
the dishwasher tub because they might block the water inlet

opening.

NOTE= If you have removed the bottom rack for unloading or
cleaning, replace it with the bumpers in front.

Loadthesilverwarebasketwhileitisinthebottomrackortake
thebasketoutforloadingonacounterortable.

IMPORTANT:Alwaysloaditems(knives,skewers,etc.)pointing
down.

Mixitemsineachsectionofthebasketwithsomepointingup
andsomedowntoavoidnesting.Spraycannotreachnested

items.

NOTES:

• Do not load silver or silver-plated silverware with stainless
steel. These metals can be damaged by contact with each
other during washing.

• Some foods (such as salt, vinegar, milk products, fruit juices,
etc.) can pit or corrode silverware. Run a rinse cycle if you do
not have a full load to wash immediately.

• Unload or remove the basket before unloading the racks to
avoid spilling water droplets onto the silverware.

DISHWASHERUSE

The detergent dispenser has 2 sections. The Pre-Wash section
empties detergent into the dishwasher when you close the door.

A B C D

A. Cover
B. Main Wash section
C. Cover latch
D. Pre-Wash section

The larger Main Wash section automatically empties detergent
into the dishwasher during the main wash. (See "Cycle Selection
Charts.")

• Use automatic dishwashing detergent only. Other detergents
can produce excessive suds that can overflow out of the
dishwasher and reduce washing performance.

• Add detergent just before starting a cycle.

• Store tightly closed detergent in a cool, dry place. Fresh
automatic dishwasher detergent results in better cleaning.

NOTE: Do not use detergent if you haveselected a rinse cycle.

Fillingthe dispenser

1. If the dispenser cover is closed, open the cover by pushing
the cover latch.

2. Fill the Main Wash section with detergent. See "How much
detergent to use."

3. Fill the Pre-Wash section if needed. (See "Cycle Selection
Charts.")

4. Close the dispenser cover.

The cover will open during the cycle to dispense the detergent.

How much detergent to use

The amount of detergent to use depends on the hardness of
your water and the type of detergent. If you use too little,
dishes won't be clean. If you use too much in soft water,
glassware will etch.

• Water hardness can change over a period of time. Find out
your water's hardness by asking your local water department,
water softener company, or county extension agent.

Where to fill

Checking the dispenser

Top of 3rd step (9 tsp or 45 mL)

Top of 2nd step (6 tsp or 30 mL)

Top of 1st step (3 tsp or 15 mL)

Soft to Medium Water (0-6 grains per U.S. gallon)

[typical water softener water and some city water]

Soil Level Main Wash Pre-Wash

Lightly soiled/Pre- 3 tsp (15 mL) 3 tsp (15 mL)
rinsed dish loads [top of 1st step] [top of 1st step]

Normally soiled 6 tsp (30 mL) 6 tsp (30 mL)
dish loads [top of 2nd step] [top of 2nd step]

Heavily soiled 9 tsp (45 mL) 6 tsp (30 mL)
dish loads [top of 3rd step] [top of 2nd step]

Medium to Hard Water (7-12 grains per U.S. gallon)

[well water and some city water]

Soil Level Main Wash Pre-Wash

All soil types 9 tsp (45 mL) 6 tsp (30 mL)

[top of 3rd step] [top of 2nd step]

NOTE: Fill amounts shown are for standard powdered detergent.
Amounts may vary if you use liquid or concentrated powdered
detergent. Tablet detergents should be placed in the main wash
section of the detergent dispenser with the cover closed. Follow
instructions on the package when using liquid dishwasher
detergent, concentrated powdered detergent or tablet detergent.

IMPORTANT: See "Cycle Selection Charts" for which detergent
dispenser sections to use with each cycle.

Check the center of the fill indicator cap. Clear means it needs
filling.

Or you can remove the fill indicator cap. If an "E" is visible, the
dispenser is empty.

Filling the dispenser

The rinse aid dispenser holds 6 oz (175 mL) of rinse aid. Under
normal conditions, this will last for about 3 months. You do not
have to wait until the dispenser is empty to refill it. Try to keep it
full, but be sure not to overfill it.

1. Make sure the dishwasher door is completely open.

2. Remove the fill indicator cap.

3. Add rinse aid. Fill to the smallest opening in the lower part of
the dispenser. Overfilling can cause the rinse aid to leak out,
and could cause oversudsing.

\

4=

Clean up any spilled rinse aid with a damp cloth.

5.

Replace the fill indicator cap. Close tightly.

Rinse aids keep water from forming droplets that can dry as
spots or streaks. They also improve drying by allowing water to

drain off of the dishes during the final rinse by releasing a small
amount of the rinse aid into the rinse water. Your dishwasher is

designed to use a liquid rinse aid. Do not use a solid or bar-type
rinse aid.

Hotwaterdissolvesandactivatesthedishwashingdetergent.
Hotwateralsodissolvesgreaseondishesandhelpsglassesdry
spot-free.Forbestdishwashingresults,watershouldbe120°F
(49°C)asitentersthedishwasher.Loadsmaynotwashaswellif
thewatertemperatureistoolow.Waterthatistoohotcanmake
somesoilshardertoremoveandcausecertaindetergent
ingredientsnottofunction.Ifyourwaterheaterislocatedfarfrom
thedishwasher,itmaybenecessarytorunthehotwateratthe

faucetclosesttothedishwashertominimizetheamountofcold
waterinthewaterline.

To check water temperature

1. Run hot water at the faucet closest to your dishwasher for at

least 1 minute.

2. Place a candy or meat thermometer in a glass measuring
cup.

3. Check the temperature on the thermometer as the water is
running into the cup.

Additional efficiency tips

• To save water and energy and time, do not rinse dishes
before putting them into the dishwasher.

• Use a low energy, quick, or short cycle whenever possible.
These cycles use less hot water and energy than a normal
cycle.

• Use a delay feature (on some models) to run your dishwasher
during off-peak hours. Local utilities recommend avoiding
heavy usage of energy at certain times of day.

• During the summer, run your dishwasher at night. This
reduces daytime heat buildup in the kitchen.

• Use the energy-saving dry option whenever possible. Allow
longer drying times (overnight) when using these options. Use
a rinse aid to improve drying.

• Use cycles or options that add extra heat to the wash or rinse
portion of the cycle only when needed.

• Run your dishwasher with full loads. Run a rinse cycle after
meals until the dishwasher is full.

If your home is equipped with a water softener, you may want
to avoid starting the dishwasher during the regeneration of
the softener, since this may contribute to poor wash
performance.

Cyce S®®c on Ch@'Is

Turn the cycle control knob to the desired cycle. Ifthe door is
latched, you will hear the cycles start and stop as the cycle
control knob passes each cycle mark. This is normal and does
not hurt the dishwasher. If you prefer, you can set the cycle

control knob with the door unlatched.
NOTE: Use the energy-saving dry option with the Rinse & Hold

cycle.

A "Q" shows what steps are in each cycle.
Water usage is shown in U.S. gallons/liters.
Cycle time includes dry time.

Pots & Pans

Use this cycle for hard-to-clean, heavily soiled pots, pans,

casseroles, and regular tableware.

Use both detergent dispenser sections.

Wash Rinse Rinse Main Rinse Final Dry Time Water

Wash Rinse (min) Usage

(gal/L)

98 8.6/32,7

Heavy Wash

Use this cycle for loads with heavy food soil.

Use both detergent dispenser sections.

Wash Rinse Rinse Main Rinse Final Dry Time Water

Normal Wash

Use this cycle for loads with normal amounts of food soil. (The
energy-usage label is based on this cycle.)

Use both detergent dispenser sections.

Wash Rinse Rinse Main Rinse Final Dry Time Water

Wash Rinse (min) Usage

(gal/L)

g0 7.2/27.2

Wash Rinse (rain) Usage

(gal/L)

85 5,7/21.8

10

Rinse & Hold

Use this cycle for rinsing dishes, glasses, and silverware that will
not be washed right away.

Do not use detergent with this cycle.

You can change an option anytime before the selected option
begins. For example, you can press an unheated drying option
anytime before drying begins.

No Heat Dry

Wash Rinse Rinse Main Rinse Final Dry Time Water

Wash Rinse (min) Usage

(gal/L)

20 2,9/10.9

You can cancel a cycle at any time.

1. Turn the cycle control knob slowly clockwise until you hear
water draining. Let the dishwasher drain completely.

2. Open the door.

3. Turn the cycle control knob to Off.

You can change a cycle anytime during a cycle.

1. Lift the door latch to stop the cycle.

2. Turn the cycle control knob clockwise.

3. Check the detergent dispensers. They must be filled properly
for the new cycle.

NOTE: Turning the cycle control knob can cause the covered
detergent dispenser section to open and release the
detergent. Check the covered section if the cycle uses

detergent in both sections.

4.

Close the door firmly until it latches. The dishwasher starts a
new cycle.

Select this option to dry dishes without heat and save energy.
The dishes take longer to dry, and some spotting can occur.

For best drying, use a liquid rinse aid. Some items (such as
plastics) may need towel drying.

NOTE: No Heat Dry is an option with all cycles except Rinse &
Hold.

Heated Dry

Select this option to dry dishes with heated air. For best drying
results, use a liquid rinse aid and heated drying.

NOTE: Heated Dry is an option with all cycles except Rinse &
Hold.

Plate Warmer

Use the Plate Warmer cycle to warm serving dishes or dinner
plates.

NOTE: Use the Heated Dry option.

1. Close and latch the door.

2. Turn the cycle control knob to Plate Warmer.

3. Allow 8 minutes for the cycle to heat the dishware.

4. Turn the cycle control knob to Off.

During drying, you can see steam escaping through the vent at
the upper left corner of the door. This is normal as the heat dries
your dishes.

°....,..,,, ,rlg C!! ...........

You can add an item anytime before the main wash starts, or the
cycle control knob reaches Normal Wash.

1. Lift up the door latch to stop the cycle. Wait for the spraying
action to stop before opening the door.

2. Open the door and add the item.

3. Close the door, but do not latch it. Wait 30 seconds for the air
in the dishwasher to warm up. This reduces the amount of
moisture escaping from the vent when restarting a cycle.

4. Close the door firmly until it latches. The dishwasher resumes
the cycle.

IMPORTANT: The vapor is hot. Do not touch the vent
during drying.

O'vsistd7P c'fJo sF o,,,csf

The overfill protection float (in the front right corner of the
dishwasher tub) keeps the dishwasher from overfilling. It must be
in place for the dishwasher to operate.

Check under the float for objects that may keep the protector
from moving up or down.

11

WASHING SPECIALITEMS

If you have doubts about washing a particular item, check with the manufacturer to see if it is dishwasher safe.

Material Dishwasher Safe?/Comments Material Dishwasher Safe?/Comments

Aluminum Yes Pewter, Brass, No

High water temperature and detergents Bronze High water temperatures and detergent
can affect finish of anodized aluminum, can discolor or pit the finish.

Disposable No
Aluminum

Bottles and Cans No

Cast Iron No

China/ Yes
Stoneware Always check manufacturer's

Crystal

Do not wash throwaway aluminum pans
in the dishwasher. These might shift
during washing and transfer black marks

to dishes and other items.

Wash bottles and cans by hand. Labels
attached with glue can loosen and clog

the spray arms or pump and reduce

washing performance.

Seasoning will be removed, and iron will
rust.

recommendations before washing.

Antique, hand-painted, or over-the-glaze

patterns may fade. Gold leaf can discolor
or fade.

Yes

Always check manufacturer's

recommendations before washing. Some

types of leaded crystal can etch with

repeated washing.

Disposable No
Plastics Cannot withstand high water

temperatures and detergents.

Plastics Yes

Always check manufacturer's
recommendations before washing.
Plastics vary in their capacity to
withstand high temperatures and
detergents. Load plastics in top rack
only.

Stainless Steel Yes

Run a rinse cycle if not washing
immediately. Prolonged contact with
food containing salt, vinegar, milk
products, or fruit juice can damage

finish.

Sterling Silver or
Silver Plate

Tin No

Yes

Run a rinse cycle if not washing
immediately. Prolonged contact with
food containing salt, acid, or sulfide
(eggs, mayonnaise, and seafood) can
damage finish.

Can rust.

Gold No

Gold-colored flatware will discolor.

Glass Yes

Milk glass yellows with repeated
dishwasher washing.

Hollow-Handle No
Knives Handles of some knives are attached to

the blade with adhesives which can

loosen if washed in the dishwasher.

Wooden Ware No

Wash by hand. Always check
manufacturer's instructions before

washing. Untreated wood can warp,
crack, or lose its finish.

12

Cleaning the exterior

DISHWASHERCARE

4. Replace the bottom rack with the rack bumpers facing the
door.

NOTE: Do not clean the dishwasher interior until it has cooled.

In most cases, regular use of a soft, damp cloth or sponge and a
mild detergent is all that is necessary to keep the outside of your
dishwasher looking nice and clean.

Cleaning the interior

Hard water minerals can cause a white film to build up on the
inside surfaces, especially just beneath the door area.

Do not clean the dishwasher interior until it has cooled. You may
want to wear rubber gloves. Do not use any type of cleanser
other than dishwasher detergent because it may cause foaming
or sudsing.

To clean interior
Make a paste with powdered dishwasher detergent on a damp

sponge and clean.
OR

Use liquid automatic dishwasher detergent and clean with a
damp sponge.

OR
See the vinegar rinse procedure in "Spotting and filming on

dishes" in "Troubleshooting."
NOTE: Run a Wash or Normal Wash cycle with detergent after

cleaning the interior.

Check the drain air gap anytime your dishwasher isn't draining
well.

Some state or local plumbing codes require the addition of a
drain air gap between a built-in dishwasher and the home drain
system. If a drain is clogged, the drain air gap protects your
dishwasher from water backing up into it.

The drain air gap is usually located on top of the sink or
countertop near the dishwasher. To order a drain air gap, contact
your local dealer; or call us or your nearest designated service
center and ask for Part Number 300096. For more information,

see "Assistance or Service."
NOTE: The drain air gap is an external plumbing device that is

not part of your dishwasher. The warranty provided with your
dishwasher does not cover service costs directly associated with
the cleaning or repair of the external drain air gap.

To clean the drain air gap

Clean the drain air gap periodically to ensure proper drainage of
your dishwasher. Follow the cleaning instructions provided by the
manufacturer. With most types, you lift off the chrome cover.
Unscrew the plastic cap. Then check for any soil buildup. Clean if

necessary.

The filter system requires periodic cleaning as needed.

To clean screen

1.

Wait at least 20 minutes after a cycle for the heating element
to cool down.

2.

Unload and slide the bottom rack forward. (Remove bottom
rack if necessary to reach filter screen.)

3.

Remove collected particles from the screen with your fingers
or a paper towel.

Storing for the summer

Protect your dishwasher during the summer months by turning
off the water supply and power supply to the dishwasher.

Winterizing your dishwasher

Protect your dishwasher and home against water damage due to
freezing water lines. If your dishwasher is left in a seasonal
dwelling or could be exposed to near freezing temperatures, have
your dishwasher winterized by authorized service personnel.

13

TROUBLESHOOTING

Firsttry the solutions suggested here and possibly avoid the cost of a service call...

Dishwasher is not operating properly

• Dishwasher does not run or stops during a cycle
Is the door closed tightly and latched?
Is the right cycle selected? Refer to the "Cycle Selection

Charts."
Is there power to the dishwasher? Has a household fuse

blown, or has a circuit breaker tripped? Replace the fuse or
reset the circuit breaker. If the problem continues, call an

electrician.
Has the motor stopped due to an overload? The motor

automatically resets itself within a few minutes. If it does not
restart, call for service.

Is the water shutoff valve (if installed) turned on?

• Dishwasher will not fill
Is the overfill protection float able to move up and down

freely? Press down to release.

• Water remains in the dishwasher
Is the cycle complete?

• Detergent remains in the covered section of the

dispenser

Is the cycle complete?
Is the detergent lump-free? Replace detergent if necessary.
Is the bottom rack installed properly with the bumpers in the

front? Refer to the "Parts and Features" section. Reinstall the
rack if necessary.

• White residue on the front of the access panel
Was too much detergent used? Refer to the "Detergent

Dispenser" section.
Is the brand of detergent making excess foam? Try a different

brand to reduce foaming and eliminate buildup.

• Odor in the dishwasher
Are dishes washed only every 2 or 3 days? Run a rinse cycle

once or twice a day until you have a full load.
Does the dishwasher have a new plastic smell? Run a vinegar

rinse as described in "Spotting and filming on dishes" later in
this Troubleshooting guide.

• Condensation on the kitchen counter (built-in models)
Is the dishwasher aligned with the countertop? Moisture from

the vent in the dishwasher console can form on the counter.
Refer to the Installation Instructions for more information.

Dishes are not completely clean

• Food soil left on the dishes
Is the dishwasher loaded correctly? Refer to the "Dishwasher

Loading" section.
Is the water temperature too low? For best dishwashing

results, water should be 120°F (49°C) as it enters the
dishwasher. Refer to the "Dishwasher Efficiency
Tips" section.

Did you use the correct amount of fresh detergent? Use
recommended dishwasher detergents only. Refer to the
"Detergent Dispenser" section. Do not use less than 1 tb
(15 g) per load. Detergent must be fresh to be effective. Store
detergent in a cool, dry area. Heavy soil and/or hard water
generally require extra detergent.

Is detergent caked in dispenser? Use fresh detergent only. Do
not allow detergent to sit for several hours in a wet dispenser.
Clean dispenser when caked detergent is present.

Is the pump or spray arm clogged by labels from bottles and
cans?

Is the home water pressure high enough for proper
dishwasher filling? Home water pressure should be 20 to
120 psi (138 to 828 kPa) for proper dishwasher fill. Ifyou have
questions about your water pressure, call a licensed, qualified
plumber.

Are high suds slowing the wash arm? Do not use soap or
laundry detergents. Use recommended dishwasher
detergents only.

• Dishwasher door will not close
Is the bottom rack in backward? The rack bumpers must face

the dishwasher door.

Spots and stains on dishes

• Spotting and filming on dishes
Is your water hard or is there a high mineral content in your

water? Conditioning the final rinse water with a liquid rinse
aid helps eliminate spotting and filming. Keep the rinse aid
dispenser filled.

Is the water temperature too low? For best dishwashing
results, water should be 120°F (49°C) as it enters the
dishwasher. Refer to the "Dishwasher Efficiency
Tips" section.

Did you use the correct amount of effective detergent? Use
recommended dishwasher detergents only. Refer to the
"Detergent Dispenser" section. Do not use less than 1 tb
(15 g) per load. Detergent must be fresh to be effective. Store
detergent in a cool, dry area. Heavy soil and/or hard water
generally require extra detergent.

Is the home water pressure high enough for proper
dishwasher filling? Home water pressure should be 20 to
120 psi (138 to 828 kPa) for proper dishwasher fill. Ifyou have
questions about your water pressure, call a licensed, qualified
plumber.

NOTE: To remove spots and film from dishes, try a white
vinegar rinse. This procedure is intended for occasional use
only. Vinegar is an acid, and using it too often could damage
your dishwasher.

1. Wash and rinse dishes. Use an air-dry or an energy-

saving dry option. Remove all silverware or metal items.

2. Put 2 cups (500 mL) white vinegar in a glass or

dishwasher-safe measuring cup on the bottom rack.

3. Run the dishwasher through a complete washing cycle

using an air-dry or an energy-saving dry option. Do not
use detergent. Vinegar will mix with the wash water.

14

Silica film or etching (silica film is a milky, rainbow-
colored deposit; etching is a cloudy film)

Sometimes there is a water/chemical reaction with certain
types of glassware. This is usually caused by some

combination of soft or softened water, alkaline washing
solutions, insufficient rinsing, overloading the dishwasher,
and the heat of drying. It might not be possible to avoid the
problem, except by hand washing.

To slow this process use a minimum amount of detergent but
not less than 1 tb (15 g) per load. Use a liquid rinse aid and
underload the dishwasher to allow thorough rinsing. Silica
film and etching are permanent and cannot be removed. Do
not use heated drying.

• White spots on cookware with nonstick finish
Has the dishwasher detergent removed cookware

seasoning? Reseason cookware after washing in the
dishwasher.

• Brown stains on dishes and dishwasher interior
Does your water have high iron content? Rewash dishes

using 1-3 tsp (5-15 mL) of citric acid crystals added to the
covered section of the detergent dispenser. Do not use
detergent. Follow with a normal wash cycle with detergent. If
treatment is needed more often than every other month, the

installation of an iron removal unit is recommended.

• Black or gray marks on dishes
Are aluminum items rubbing dishes during washing?

Disposable aluminum items can break down in the
dishwasher and cause marking. Hand wash these items.
Remove aluminum markings by using a mild abrasive cleaner.

• Orange stains on plastic dishes or dishwasher interior
Are large amounts of tomato-based foods on dishes placed

in the dishwasher? Stains can gradually fade over time.
Regular use of heated drying will slow fading. Stains will not
affect dishwasher performance. Regular use of a rinse cycle
and an air-dry or energy-saving dry option will reduce the
likelihood of staining.

Dishes do not dry completely

• Dishes are not dry
Did you load your dishwasher to allow proper water

drainage? Do not overload. Refer to the "Dishwasher
Loading" section. Use a liquid rinse aid to speed drying.

Are the plastics wet? Plastics often need towel drying.
Is the rinse aid dispenser empty? Refer to the "Rinse Aid

Dispenser" section.
Did you use an air-dry or energy-saving dry option? Use a

heated drying option for dryer dishes.

Dishes are damaged during a cycle

• Chipping of dishes
Did you load the dishwasher properly? Load the dishes and

glasses so they are stable and do not strike together from
washing action. Minimize chipping by moving the rack in and

out slowly.
NOTE: Antiques, feather-edged crystal, and similar types of

china and glassware might be too delicate for automatic
dishwashing. Wash by hand.

Noises

• Grinding, grating, crunching or buzzing sounds
A hard object has entered the wash module (on some

models). When the object is ground up, the sound should
stop. If the noise persists after a complete cycle, call for

service.

ASSISTANCEORSERVICE

Before calling for assistance or service, please check
"Troubleshooting." It may save you the cost of a service call. If
you still need help, follow the instructions below.

When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.

If you need replacement parts
If you need to order replacement parts, we recommend that you

use only factory specified parts. Factory specified parts will fit
right and work right because they are made with the same
precision used to build every new MAYTAG_ appliance.

To locate factory specified parts in your area, call the following
customer assistance telephone number or your nearest
designated service center.

Call the Maytag Services, LLC Customer Assistance toll free:

1-800-688-9900.
Our consultants provide assistance with:

• Features and specifications on our full line of appliances.

• Installation information.

Use and maintenance procedures.
Accessory and repair parts sales.
Specialized customer assistance (Spanish speaking, hearing

impaired, limited vision, etc.).
Referrals to local dealers, repair parts distributors and service

companies. Maytag _appliances designated service
technicians are trained to fulfill the product warranty and
provide after-warranty service, anywhere in the United States.

To locate the Maytag _appliances designated service
company in your area, you can also look in your telephone
directory Yellow Pages.

For further assistance
If you need further assistance, you can write to Maytag _

appliances with any questions or concerns at:

Maytag Services, LLC
A]q-N: CAIR_ Center

RO. Box 2370
Cleveland, TN 37320-2370

Please include a daytime phone number in your correspondence.

15

MAJOR APPLIANCEWARRANTY

ONE YEAR LIMITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or
furnished with the product, Maytag Corporation or Maytag Limited (hereafter "Maytag") will pay for Factory Specified Parts and repair
labor to correct defects in materials or workmanship. Service must be provided by a Maytag designated service company. This limited
warranty applies only when the major appliance is used in the country in which it was purchased.

ITEMS MAYTAG WILL NOT PAY FOR

1. Service calls to correct the installation of your major appliance, to instruct you how to use your major appliance, to replace or repair

house fuses or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Those consumable parts are excluded from warranty
coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in
accordance with electrical or plumbing codes, or use of products not approved by Maytag.

5. Any food loss due to refrigerator or freezer product failures.

6. Replacement parts or repair labor costs for units operated outside the United States or Canada.

7. Pickup and delivery. This major appliance is designed to be repaired in the home.

8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

g. Expenses for travel and transportation for product service in remote locations.

10. The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with
published installation instructions.

11. Replacement parts or repair labor costs when the major appliance is used in a country other than the country in which it was
purchased.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,

ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. MAYTAG SHALL NOT BE LIABLE FOR INCIDENTAL
OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF

INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES

YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY FROM STATETO STATE OR PROVINCE
TO PROVINCE.

Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized Maytag dealer to determine if another
warranty applies.

If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," additional help
can be found by checking the "Assistance or Service" section or by calling Maytag. In the U.S.A., call f-800-888-9900. In Canada, call

1-800-807-6777. 9/06

Keep this book and your sales slip together for future
reference. You must provide proof of purchase or installation
date for in-warranty service.

Write down the following information about your major appliance
to better help you obtain assistance or service if you ever need it.
You will need to know your complete model number and serial

number. You can find this information on the model and serial
number label located on the product.

Dealer name

Address

Phone number

Model number
Serial number

Purchase date

W10102657A

© 2007
All rights reserved. @Registered Trademark/TM Trademark of Maytag Corporation or its related companies.

Printed in U.S.A.

1/07