MAGIC CHEF
Dear Magic Chef Customer:
We're so delighted that you have selected Magic Chef as your new range, and it is my personal
pleasure to assure yon that you have made a wise purchase. Generations of good cooks have learned to
know and trust the performance and workmanship of their Magic Chef, and today we feel very strongly
our responsibility to perpetuate the outstanding reputation of our products.
Although every part, feature and system has been manufactured with care and precision, you will
not enjoy your range to the fullest extent possible unless you are prepared to use it properly. Although
our Dealer or Builder will provide basic instruction about its use, we have painstakingly prepared this
"Care and Use" manual so that you will have all necessary information right at your fingertips. We urge
you to study it carefully before you attempt to use the range; the time required to do so will more than
pay for itself in the extra success and pleasure you will derive from your range.
We want you to be a satisfied customer. No matter which model you have chosen, your Magic
Chef range will give you years of good service. If you have any questions concerning its installation or
performance, call your Magic Chef dealer. If you are not satisfied with the response you get and wish to
contact Magic Chef directly, please address your inquiry or complaint to one of the locations listed
below. In any correspondence please include the complete model and serial number of the appliance, the
name and address of the dealer from whom you purchased the range, and the date of purchase.
We want you to know also that Magic Chef fully endorses the activity of the Major Appliance
Consumer Action Panel, a non-partisan agency which exists solely for the purpose of resolving
Consumer complaints when the dealer/manufacturer process does not perform satisfactorily. We do
not believe that recourse to this agency will ever be necessary, but we do want you to know of its
existence if the need should ever arise.
Thank You
Magic Chef
MAYCOR
240 Edwards Street, S.E.
Cleveland, TN 37311
615/472-3333
or
818/961-3674 (Customers in California)
Be sure to read safety manual before using range
NOTE: The features covered in this manual are for various model ranges
(For R.V. and Domestic use). Please disregard portion pertaining to features
that are not on your particular range.
2
Table of Contents PILOTADJUSTMENTS...................... 9
Top burner pilot ............................ 9
Oven pilot ................................. 9
Air shutter adjustment ..................... 9
HOW TO OPERATE YOUR RANGE
SAFETY INSTRUCTIONS ................. 3-6 CONTROLS .................................. 9
Operating the oven control ................ 9
INSTALLATION CHECKS ................... 7 Broiling, Roasting Baking ................. 9
Using the top burners ..................... 9
CONTROLS AND ADJUSTMENTS .......... 8 Using the timer ........................... 9
Control style I, Propane gas only, no top
burner pilot ................................ 8 TO SAVE UNNECESSARY SERVICE
Lighting oven pilot ......................... 8 CALLS .................................... l0
Shut down instructions ..................... 8 CARE AND CLEANING .................... 11
Control style 2, Propane gas only, with
integral top burner pilot .................... 8 FLASHTUBE HOLD-DOWN CLIPS
Lighting pilots ............................. 8 INSTRUCTIONS ............................ 12
Shut down instructions ..................... 8 Top burner grate removal .................. 13
Control style 3, adjustable for natural or L.P.
gas with integral top burner pilot ........... 9 PROCEDURE FOR ORDERING PARTS . .. 14
Lighting pilot .............................. 9
Shut down instructions ..................... 9
WARRANTY .................................. 15
General Safety Precautions For Your Range
Unfortunately, statistics prove that the home is the most unsafe place you can
be. This is even more sad because so many home accidents could have been
prevented with just a little care and thought. Become familiar with your
NEW range. It may have features with which you may not be familiar.
READ THE CARE & USE & SAFETY MANUAL CAREFULLY
before USING THE RANGE. Then please follow these precautions for safe
use of the range and train the whole family to observe them too.
!
i NOTE: The following instructions are based on safety considerations and I
must be strictly followed in order to eliminate potential fire and shock haz-
]
ard conditions.
TEMPERATURE
SOME WORDS ABOUT SAFETY In order to cook, you must have heat. As your range
cooks, some parts of the range are going to get warm or
even hot.
Accidents can be tragic -- especially because so many of
them could be prevented with a little care and judgment I_/
on the part of the user of the appliance. There are some _ Do not
leave children
alone or
basic good practices we hope you will follow in using _ unwatched near the range when
your range, it is in use or while the surfaces
are still hot from use. Let
burner grates and other surfaces
cool before touching them.
FOR YOUR SAFETY
If you smell gas:
1. Open windows DO NOT USE RANGE AS HEATER
2. Don't touch electrical switches
3. Extinguish any open flame Never use the range as a kitchen
4. Immediately call your gas supplier, heater• Prolonged use for heat-
, ing without adequate ventilation
can be dangerous. Also, ovens
! and top burners are not de-
I FOR YOUR SAFETY | signed for heating use and can
Do not store or use gasoline or other flammable vapors and [ fail with such abuse.
liquid in the vicinity of this or any other appliances.
i
DO NOT USE RANGE AS
STORAGE AREA
FLAME SELECTION _-_. °'_'_
When turning on a top burner the user must stay near _ ° Do not permit the top burner
the range and make sure that the gas at the burner has section or the oven/broiler sec-
been ignited. Then immediately adjust the burner flame tion of the range to become a
to the correct size. storage area for flammable or
plastic items which may ignite
__ _ _aa_'-_,, or melt.
_\<._ J Selection of correct flamebeight
' 1
is especially important to safety. --
Adjust the burner flame so that
it is no larger than the bottom
of the pan -- any higher flame is CHILDREN Children must be taught that the
inefficient and can be a poten-
tial fire hazard. [==_. range and pans on it can be hot,
that they should not play with
range controls, and that the range
/_l Use of High Flame should not be used as a stepstool
_/\' When using a high flame, never
to the cabinet
above. Avoid
_,_ / leave the range unattended. __ storing items adractive to child-
J . ,
J
_, Don't use a h_gh flame setting ren in cabinets over or near the
-__ for long periods of time. Hot range.
fat is hazardous because it can
catch fire.
Never leave surface units unattended at high heat settings. CLOTHING Clothing fires are a real kitchen
hazard. Long, flowing sleeves
Top surface burners are attended burners. While using have no place in a kitchen - they
them, periodic check is necessary for safe operation of top are too easily caught on pan han-
burners. Even at low settings do not leave the burners t_._ _/ dies, are easily ignited by range
unattended for long periods of time. _ burners and are generally in the
way. Highly flammable clothing
Always check the position of the range top control knobs especially some synthetic fabric
to make sure top burners/elements are off when you are robes and flannel pajamas, can
finished with cooking, r , also be most unsafe.
POT HOLDERS Buy good, sturdy pot holders 4. Hot Utensils
and use them. Dish towels or
_ other substitutes can cause bad _-Let hot pans cool in a safe place
burns when they are too thin or -- younger
out of reach of
become entangled. Keep pot children. Never set hot pans on
holders dry -- wet holders create a combustible surface.
steam and cause burns. Keep
__ pot holders away from openflames when lifting or moving PLASTICS All plastics are vulnerable to
utensils, heat, although some will with-
-]_______ .C,:. f stand higher temperatures thanothers. Keep all plastics away
from parts of the range which
UTENSILS 1. Type may become warm when the
Avoid pans that are unstable range is in use.
and easily tipped. In choosing
pans, look for easily-grasped
handles that willstay cool. Pans GREASE In the event of a grease fire, if
that are too heavy to move possible first cover the pan to
easily when filled with food can _/_f_A._^,_ snuff out the fire. Do not use
also present a hazard. If pan _ water to douse the flame. Use a
handles twist and cannot be fire extinguisher recommended
tightened, discard the pan. for kitchen use, if available, or
Use utensils only as intended. This is particularly sprinkle heavily with baking
important for glass cookware. Some glass cookware soda.
should be used only in the oven; other pans areclassified
as flameware and may be used on top of the range. Grease is flammable and should
__ be handled carefully. Avoid let-
2. Size ting grease deposits colleet around
y, the range or in vent fans. Don't
Select the right size utensil for the leave cans of drippings around
size of the burner, being sure the the range--refrigerate or dispose
utensil is large enough to avoid of them promptly. Let quantities
boil-overs or spill-overs. This will of hot fat -- a pan of deep fat,
_-_-"_,_'_--a both save cleaning and prevent for example -- cool before at-
accumulations of food, since tempting to move or handle it.
heavy spattering or spill-overs left
on a range can catch fire.
Never leave surface units unattended at high heat settings. BROILER PAN Always remove the broiler pan
from the compartment as soon as
you are finished broiling. It
Pan sizeis especially important in makes the pan much easier to
__ _ deep fat frying. Always be certain wash and then there is no chance
the pan is large enough to allow that the pan and drippings will be
for the volume of food to be add- forgotten. Grease left in the pan
ed and for the fat to bubble up. A can catch fire if the oven is used
deep kettle is best for this. Foods without removing the broiler
highin water content, such as po- pan. In using the broiler, re-
tatoes, bubble more than those member too that if meat is too
low in water content. Never leave close to the flame the fat may
a deep fat frying operation unat- ignite.
tended.
OVEN USE
Do not heat an unopened glass or metal container of food
C_
/f_/ To minimize burns, ignition of in the oven. Buildup of pressure may cause the container to
_ _ )) 3. Handles
_ flammable materials and spillage burst and result in serious personal harm and/or damage
due to unintentional contact with to the range.
I_'_..____ the utensil, the handle of a utensil Always let initial rush of heat and / or steam disperse from
I1 _- should be positioned so that it is heated oven before placing or removing food. Do not allow
II turned inward, and does not ex- excess spillovers to accumulate in the oven. Under some
tend over adjacent surface conditions, these may ignite and cause an oven fire. If fire
burners, occurs do not open the oven door. Immediately turn offthe
5 gas.
._--_ ._ Always use a pot holder to poll WHEN REPLACING OVEN LIGHT BULB,
the oven rack out, rather than TAKE THESE PRECAUTIONS:
reaching into the hot oven to add
f or remove food. Be sure to put 1. Wait until oven and bulb are
racks and any removable oven cool.
rack supports back into the oven
correctly after cleaning. They are
oo_ 2. Alwayshandlebulbwithdry
__ (never a wet) cloth to protect
designed to lock and not tilt when hands.
properly inserted. 3. If light bulb should break, be-
Always check the position of oven fore changing bulb disconnect
EYE-LEVEL control knob to make sure oven is power to the range by unplug-
OVEN USE off when you are finished cooking, ging from outlet or by _emov-
ing fuse or throwing circuit
breaker.
[_ Extreme caution is necessary
when preparing heavy food items
in an elevated oven, especially if MAINTENANCE
considerable amounts of hot fat
are involved; for example, a _ Your range must he kept clean
heavy roast with drippings. _ and free of accumulations of
grease or spill-overs which may
ignite.
DO NOT USE _%._
OVEN DOOR AS "_=_ _ Do's and Dont's
A STEPPING STOOL _ _ _- -- • Never light matches in the vicinity if the odors of
OR AS A CHAIR _ gas are noted,
i _ _ i A window or other air vent should be open slightly
while using the range. Gas flame consumes oxy-
fl gen which has to be replaced to assure proper
/f =_ (_ combustion.
And please don't lean on a range.
,,/_/ j / _-_ Loose fitting clothing might catch • Do not tamper with the burner orifices or change
__J_ fire. their size.
• Do not leave the gas burning while traveling and
_1_,,'_ _, =_----_ lineeXpeeiallYserviceWhilestation.refuelingyour vehicle at a gaso-
ALUMINUM FOIL • Do not leave the top burners on without a utensil
Aluminum foil, used improperly, for any length of time. Overheating of the grate
is a cause of many range fires--as may cause the porcelain enamel to craze and chip.
well as baking problems. Use foil
only as instructed--particularly • If your range is equipped with a top cover,do not
in the broiler. Holes in the broiler leave it down with the top burners on. Turning on
pan or the air openings in the the burners with the covers down could cause in-
oven bottom should never be complete combustion, or put the burner out. It is
covered with foil. a hazard
• Do notusebroilerareatostoreutensilsastheoven
burnerandpilotmay become damaged,orknocked
AEROSOL SPRAYS outofproperalignment.
• Use rangeonlyforcookingoperations.Itwillwork
_e_ better and longer if treated with care and used as
_ _, Avoid their use near a range as intended. Do not overload.
,__½ most are highly flammable.
__ _- Followinstructionson thecon- • Do not operatea range that ispartiallydisas-
_.___\ tainer label, sembled or when some part is missing or broken.
I Make sure top burner and oven control knobs and
top pilot shut off valve ( when provided ) are all in
" OFF " position while filling the propane/butane
6 tanks
INSTALLATION CHECKS TO
BE MADE BY USER.
Do not repair or replace any part of the appliance • Be sure the installation complies with Local and
unless it is specifically recommended in the literature National existing codes.
you receive with the appliance. All servicing should
be referred to a qualified technician. Insist that
genuine Magic Chef replacement parts be used in the Electrical power supply to the range must be
repair of your appliance. If for any reason thereplace- disconnected before any component that is
ment component cannot be assembled mechanically attached with a screw or fastener is removed.
and/or electrically, contact the Magic'Chef service
engineer. Do not rework the component and/or
appliance wiring.
The installation, adjustment, and service of this SAFETY PRECAUTIONS TO BE OBSERVED
range must be performed by a qualified gas installer WHEN USING YOUR RANGE
and serviceman. This is necessary to insure proper Learn the correct use of the range by reading the
operation and to avoid the possibility of damage to Care & Use Manual.
the appliance or injury to users. Before the installer
leaves your premises, you may wish to question him In case of future emergency, know where the main
on the following points: range gas shut-off valve and electric disconnect are
located.
1. Clearances. Be sure that the installer has observed
all the instructions in the installation manual for Use range only for cooking operations. It will work
minimum clearances to any combustible surface, better and longer if treated with care and used as
Also, some types of wall tile may melt when intended. Do not overload.
exposed to excessive heat. Keep your range clean and in good repair. Repairs
2. Venting. Never block the vents (air openings should be done only by qualified personnel. At-
above and below the oven) of the range. They tempts to repair your range by others could result
provide the air that is needed for the range to in damage or hazard.
operate properly. Use preventative measures to avoid injury to
3. Shutoff Valve. Have the installer show you children. Do not leave small children unattended
where the gas shutoff valve for the range is located near a range when the range is in use. As children
so that you know how and where to turn off gas to mature enough to learn, instruct them in the safe,
the range, correct use of the range.
4. Type of gas. There are two major types of gas Remember, your range is a cooking device and
--Natural and LP (bottled gas). Appliances designed some parts are intended to get hot. Train yourself to
for one gas cannot be used on the other without avoid the hot surfaces.
some adjustments. Be sure your range is correctly
adjusted by a qualified serviceman for the type of
gas on which it is to be used. IMPORTANT SAFETY NOTICE
5. Air Shutter Adjustment. Burner air shutter AND WARNING
opening to he checked and adjusted (if necessary) The California Safe Drinking Water and Toxic
forproperburnerlightingandfiamecharacteristics. Enforcement Act of 1986 (Proposition 65) requires
After the air shutter adjustment is made the air the Governor of California to publish a list of
shutter screw must be in place and tightened, substances known to the State of California to cause
cancer or reproductive harm, and requires busi-
nesses to warn customers of potential exposures to
CAUTION" ALL RANGES REQUIRING ELECTRI- such substances.
CAL SUPPLY MUST BE GROUNDED
Users of this appliance are hereby warned that the
When installing a new range or moving one to a new burning of gas can result in low-level exposure to
location in your home, have a qualified electrician some of the listed substances, including benzene,
verify that: formaldehyde and soot, due primarily to the incom-
plete combustion of natural gas or liquid petroleum
• Range circuits have adequately grounded, three- (LP) fuels. Properly adjusted burners will minimize
prongreceptacles, Donotunderanycircumstances, incomplete combustion. Exposure to_ these
cut or remove the third (ground) prong from substances can also be minimized by properly
the power cord plug. venting the burners to the outdoors.
?
Controls and Adjustments
LIGHTING OVEN PILOT -.__ __
NOTE: If range has not been operated for a long _ '_
period of time a longer waiting period for ignition _ o o o #
of the pilot may be necessary due to air in the gas _._
line. I 1. Be sure all valves are in
the "OFF" position. The b
oven control knob should _ Lighliag oven pilot { When pilot is
be in " OFF" position. Lighting top pilot located on the right side of burner.)
2. Turn on main gas sup-
ply to range.
Oven Control knob 3. Depress and turn control
in off position knob to the "OVEN PILOT
I ON" position. This will allow
C gas to oven pilot. When pilot is
located on left side of burner.)_¢--'_
4. Open oven door and light
oven pilot with a match. SHUT DOWN INSTRUCTIONS
small flame will be not-
ed at the top of the pilot When top burner cooking is finished the control knob should be
Oven Control knob burner, turned to "OFF" position, the top burner pilot will remain lit.
in Oven Pilot Onposition When the Recreation Vehicle is not in use or while traveling,
SHUT DOWN INSTRUCTIONS lift the main top and turn pilot shut off valve handle-to "OFF"
When oven cooking is finished, turn the oven con- position and turn off main gas supply.
trol knob to the "' OVEN PILOT ON " position,
the oven standby pilot will remain lit.
When the Recreational Vehicle is not in use or while Pil-t ._A_jal
traveling, turn the oven control knob to " OFF " v,_ ustments
position and turn off main gas supply, this will turn
off the oven pilot. TOP BURNER PILOT
LIGHTING TOP BURNER PILOT( WHEN PROVIDED )
NOTE: If range has not been operate d for a long
period of time a longer waiting period for ignition To adjust the top burner pilot, lift the main top and turn the
of the pilot may be necessary due to air in the gas
pilot adjustment screw with a screwdriver. The top burner
NOTE : Before turning on pilot flame should be about % of an inch above the lighter cup
Pilot adjustment screw the main gas supply to the as shown in illustration.
range be sure all top burn-
\ er control knobs are in the
OFF,.-- _ _ _- "OFF" position
m ON__ I. Turn on main gas supply PILOT FLA[ME LIGHTER I
V torange I POONE
[_ _;_ J 2. Lift main top panel and -""_1"'_ -'
• _:5_tll_J_i_) / turn pilot shut off valve to
on position.
Pilot Shut Off Valve 3. Touch lighted match to pilot. FLASH TUBE
8
AIR SHUTTER ADJUSTMENT ROASTING
Air shutters when provided on top Season meat, if desired. Place meat fat side up on
burners are to be adjusted so that the rack in an uncovered pan. Turn oven control
each cone of the flame is separate Primary knob to the desired temperature. Most meats can
and distinct and appears as illus- / Cone be cooked at 300-325 ° F., bat pork should be cooked
/
trated. Air shutters set too far I at 350 ° F. Small poultry may be cooked at 375 ° F.
open will cause flame to lift away I/_N_ for best browning. The only accurate way to tell
from burner head and will be dif- _ internal doneness of meat (rare, medium, well done)
ficult to light. If air shutters are is with a meat thermometer. Be sure thermometer
closed too much the flame will look
hazy and the distinct cone will be is inserted intomeat portion of the roast with tip
missing, not resting in fat or against bone. Add no water:
Roast in oven to the doneness desired. No basting
is necessary.
BAKING
Make sure your oven is level, otherwise you may
have uneven baking. After turning the oven control
How t3nerate knob to the desired temperature, let the oven oper-
ate for about 10 minutes for preheating. When bak-
ing in one pan place it in the center of the oven. If
Your _'l_ange Controls a flat cookie sheet is used, allow two inches space
between back, side, and front of oven. When glass
or very dark metals are used for baking, reduce tem-
perature setting recommended in the _ecipe by 25 °.
OPERATING THE OVEN CONTROL
USING THE TOP BURNERS
Depress and turn the oven con-
trol knob (counter-clockwise) Models with top burner lighter
to the desired temperature set- pilot
ring. There is a delay of about This control has no pre-set po-
45 seconds before the main burn-
er ignites. This is normal and k sition but the flame can be ad-
justed to any desired height be-
there is no gas escaping during tween full on and off. To light
this delay. It is also normal for the top burners, turn the con-
the oven burner flame to cycle trol knob left (counter-clock-
off and on, at all set tempera- wise) to full on position. From
tares except broil. This main- the full on position the flame
tains a constant temperature in
may be lowered by turning knob
the oven. back to the right (clockwise).
Models without top burner pilot
Light match, turn control knob left (counter-clock-
wise) to the full on position, apply lighted match
immediately to the burner. Adjust the flame height
by turning the knob back toward the off position.
HELPFUL HINTS FOR BETTER
COOKING CAUTION -- DO NOT TURN CONTROL KNOB
ON AND ALLOW GAS TO ESCAPE BEFORE
BROILING LIGHTING MATCH.
Broiling in your recreational vehicle range is very USING THE TIMER
much like broiling in your kitchen range at home.
Generally, the distance between the meat and the To set the 1-hour timer on models so equipped, turn
burner flame regulates degree of doneness and broil- the timer dial to the right (clockwise) to the de-
ing time. Set oven control knob to broil "BR" posi- sired number of minutes. At the end of the pre-set
tion. Place food to be broiled on broiler grille and period a bell will sound.
pan. Place pan in broiler (area directly below oven NOTE: If the timer is to be set for less than 15
burner). You can count on your gas range broiler minutes, first turn the dial to 15 and then dial back
to provide smokeless, "closed-door" broiling. (counterclockwise) to the lower setting.
9
What To Do To Save Unnecessary Service Calls
Covered in this section are some of the most common complaints -- their causes and
corrections. By making a few simple checks you may save the bother and expense of a
service call.
CONDITION CORRECTION
1.
• No gasto ovenpilots A. Checkand make sure oven control knob isin
"OVEN PILOTON " position
2. • Oven slow heating up
• Poor baking
• Poor ignition of burners A. These conditions may be caused by a defective
• Pilots won't stay lit gas pressure regulator. Have the regulator test-
• Popping sound from top burners ed by your gas dealer.
• Carbon on pilot shield
• Burner flame too low or too high
A. Be sure the pilots are adjusted correctly for type
of thermostat being used. See pilot adjustment
section.
B. Check pilot tubings: may be kinked, clogged or
3. • Oven pilots will not light or stay lit leaking at fittings.
C. Have gas pressure regulator tested.
D. Be sure oven control knob is not in the "Pilot
Off" position.
A. Check and position top burners and flash tubing.
B. Check pilot flame.
C. Adjust air shutter, if equipped. See air shutter
4. • Top burners won't light adjustment section.
D. Clogged burner ports, clean with a toothpick.
A. Check all connections with soapy water (never use a
5. • Gas smell match or flame to check for leaks}. This should be
checked periodically in recreational vehicles as
vibrations due to travel may loosen connections.
A. Pans set too close to side of oven. Allow two
6. • Cake rises higher on one side inches from side.
B. Range not level.
A. Oven too full for proper circulation (see baking
7. • Cakes burn on bottom instructions).
B. Using pan with dark bottom
8. Ovenwillnot operate A. Checkand make sure ovenpilot islit.
10
Care and Cleaning
To keep your range looking bright and new, wipe If top burners are cleaned with any cleaning corn-
all surfaces after use with a warm detergent solu- pound, care should be taken to see that all ports are
tion and soft cloth. This should be done as soon as opened up with a toothpick to insure proper opera-
the range cools, tion. It is especially important that the lighter ports
on the side of the burner head are kept clear.
PORCELAIN ENAMEL
Some foods contain acid which will dull the finish IMPORTANT: CHROME FINISHED
of the porcelain. Vinegar, lemon juices, tomatoes, MAIN TOPS
and milk are a few. To avoid this happening, simply Due to certain atmospheric conditions and because
wipe-up spills immediately, of oxidation from the top pilot, the chrome top on
Remember, the surface is glass and must be given your range may show signs of rust on the under-
consideration in cleaning. Steel-wool pads, wire scour- neath side. This is especially true in areas of high
ers, or gritty cleansers will scratch and wear down humidity and salt air areas.
the surface. Any gentle kitchen cleansing powder To help eliminate this condition, caution should be
or chemical grease remover will do a good job. Yet taken to make sure that the underneath side of the
not harm the finish, main top is kept dry in areas of high humidity
where moisture accumulates. If you detect signs of
CHROME rust, we have found it to be helpful to spray the
The best way to clean chrome surface on the range underneath side with a coat of high heat tested rust-
is to wipe them with a damp cloth and then dry olium or silicone paint.
thoroughly. Stubborn stains may be removed with
chrome polish. CAUTION: Remove top from range and spray in
GLASS well vented area.
Wipe cooled glass with detergent and hot water.
Rinse and polish with soft cloth.
ALUMINUM
A light steel-wool soap pad will bring back luster
and clean any stubborn stains or food spots. Avoid
use of lye or caustic solution on aluminum parts.
BROILER PAN AND INSERT
As soon as food has been transferred to serving
plates, sprinkle pan and insert with soap powder
or liquid detergent and cover with damp cloth or _ooo
wet paper towels. Drippings will steam and loosen
while your meal is being served. _----
NOTE : If oven bottom is removed for cleaning or
servicing, be sure that oven bottom is locked in
place when it is put back into the range. Oven bot-
tom can be removed for cleaning by pushing in on
both sides and lifting front to release from side
supports.
CAUTION: If a commercial oven cleaner is used
protect aluminum gas tubing, thermostat sensing
bulb and electrical components from the cleaners.
(Masking tape is good for this.) Thoroughly rinse
oven with a solution of 1 tablespoon vinegar to 1
cup of water.
STAINLESS STEEL MAINTOP: To keep it
looking new it should be cleaned periodically
with stainless steel cleaner.
11
INSTRUCTIONS
FLASHTUBE HOLD-DOWN CLIPS
3 AND 4 BURNER MODELS 4 BURNER MODELS
)
1. Remove flashtubes _ from top burners ® as shown in illustration.
2. Lift clips ® up carefully removing one end at a time from flashtube o.
3. To install clips reverse procedure.
12
INSTRUCTIONS TO REMOVE AND INSTALL
STEEL GRATE
U.S. PATENT NO. 4, 593, 677 &
PATENT NO. 4, 261, 327
GRATE LEG
(B) _ FIGURE 1
WITH NO CLIP _ _ SHOWS GRATE WITH ITS CLIP
-_- _ INSTALLED IN PLACE.
GRATE LEG-_-__'_ ' "_Q_-
(A) _ _dL__v
WITH SPRING CLIP _._.__
CAUTION: Care should be taken to see that all grates have been cooled before attempting to remove them.
STEP 1 - Hold grate leg (B) (the one opposite to grate leg with clip), pull horizontally away from the clip and
raise leg as shown in figure 2.
Z FIGURE 2
STEP 2 - Holding the grate leg (B) raise the grate vertically upward as shown in figure 3 until the leg (A) with
spring clip snaps out of the slot.
_/J%_</_ FIGURE 3
TO REINSTALL GRATE
Reverse step's 2 & 1. Hold grate by leg (B) and insert leg (A) with spring clip into the large slot. Bring grate to
horizontal position and pull away from the spring clip and snap locking tabs of leg (B) into the small slot.
13
< MAGIC CHEF
Dear Consumer:
Your recreational vehicle range was carefully inspected and tested before shipping. To assure you further we
provide you with the Limited Consumer Protection Warranty set forth below•
X
LIMITED CONSUMER PROTECTION WARRANTY i
MAGIC CHEF RECREATIONAL VEHICLE RANGE
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Subject to the limitations set forth, we warrant your to the product caused by misuse, failure to maintain the unit
recreational vehicle range under normal use and repair properly, accident or act of God.
against defects in workmanship or material for a period of 4. EXCLUSIVE WARRANTY• This limited written
one year from date of installation• warranty is the only warranty made by Magic Chef. This
Under this warranty we will replace anydefective part at no limited warranty is in lieu of any other warranties or <_
cost or expense to you except for the costs of delivery and liabilities on the part of Magic Chef except for implied h_
labor involved in the removal of the defective part and the warranties which are limited as to duration. Magic Chef does
installation of the replacement. The replacement part assumes not authorize any person to provide any other warranty or to
the unused portion of this warranty, assume any further obligation in connection with the sale of _A_
This warranty applies only within the contiguous 48 states of this Magic Chef range.
the continental United States. 5. LIMITATION ON IMPLIED WARRANTIES. Implied
LIMITATIONS warranties of merchantability or, to the extent applicable,
.... fitness for a particular purpose are limited to one year, the
I. Porcelain Enamel and Decorative finishes. Porcelain . _ . . . , . ., ,
. . • same duration as the oaslc ilmiteu written warranty prowoeo
enamelIsactuallyglassfusedonsteelandwdlehtporcrazelf hereb Somestatesdonotallowlimitationsonhowlon an
not properly cared for Th s warranty does not apply to . . y" . . . g
• • , - _.., ".- _mplied warranty lasts, so the above hmitatmns may not
porcelain ename or other llnlsfles or to scratches In or
• . • app y to you.
d_scoloration of decoratwe fimshes. 6. CONSEQUENTIAL DAMAGES Magic Chef shall not
2. Consumable Items. This warranty does not apply to light . _ . " • ¢_
.... be responsible Ior any consequentml damages caused oy
rbeU_lbaScedrn_IthOerceoSCuer_tfrboeStinWh_hain_mnS_ncbeperiodically defect intherange. Somestatesdonotallowtheexclusionor
• limitation of incidental or consequential damages, so the
3. External Factors• This warranty does not apply to damage above limitation or exclusion may not apply to you.
If the range fails to operate properly, we ask you to do the following:
1. Whenever requesting service, please be sure to give the model and serial numbers which are found on the rating
plate of your range.
2. Contact your recreational vehicle dealer or contact a Magic Chef Service Agency in your area or contact us
directly to obtain the name, telephone number and address of your nearest Magic Chef Service Agency.
MAYCOR
240 Edwards Street, S.E.
Cleveland, TN 37311
615/472-3333
3. If our Service Agency does not repair your range to operate properly within the warranty period, please write
directly to us, giving us all pertinent information so that we can assist you.
Sincerely,
MAGIC CHEF
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