Lynx LSB2PC1NG, LSB2PC1LP INSTALLATION INSTRUCTIONS AND OPERATION MANUAL
Care & Use of Your
Lynx Professional Grill
Installation, Care and Use
of Your Lynx Professional
Cooking Product
L
I
S
T
E
D
GRILL MODELS
L27 & L27F
L27R & L27FR
L30R & L30FR
L36R & L36FR
L42R & L42FR
PROSEAR MODELS
L30PSR & L30PSFR
L36PSR & L36PSFR
L42PSR & L42PSFR
L54PSR & L54PSFR
L30POD
LPSGE
SIDE BURNER MODELS
LSB2PC
LSB1
LSB2
This manual covers the following 2006 Lynx products:
Rev. 12-05
F O R O U T D O O R U S E O N LY
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THIS MANUAL
THOROUGHLY BEFORE INSTALLATION, USE OR SERVICING OF THIS EQUIPMENT
N O T E TO I N S TA L L E R
This manual must remain with grill. Check your local building
codes for proper method of installation. In the absence of local
codes, this unit should be installed in accordance with National
Fuel Gas Code No. ANSI Z21.58D-2002 USA or CAN/CGA-B149.1/.2
Natural Gas/Propane Code.(Canada) latest edition or the National
Electrical Code ANSI/NFPA No. 70 or the Canadian Electrical Code
CGA 1.6b2002 or latest edition.
C A L I F O R N I A P R O P O S I T I O N 6 5 WA R N I N G
The burning of gas cooking fuel generates some by-products, which are on the list of substances,
which are known by the State of California to cause cancer or reproductive harm. California law
requires businesses to warn customers of potential exposure to such substances. To minimize
exposure to the substances, always operate this unit according to the use and care instructions found
in this manual. Be certain to provide adequate ventilation when cooking. California Proposition 65
lists “Silica, crystalline” which is used in one of the components of the IR burner, as an agent
known to the state of California to cause cancer.
Important Safety Considerations
WARNING! Read this manual carefully and completely before using your grill to reduce the risk of re, burn
hazard or other injury, and to ensure proper installation and servicing.
F O R Y O U R S A F E T Y
If you smell gas:
1. Shut o gas to the appliance.
2. Extinguish any open ames.
2. Open lid.
4. If odor continues, immediately call your gas
supplier or re department.
A V E R T I S S E M E N T
S’il y a une odeur de gaz:
1. Coupez l’admission de gaz de l’appariel.
2. Éteindre toute amme nue.
3. Ouvrir le couvercle.
4. Si l’odeur persiste, appeler immédiatement
votre compagnie de gaz ou départment des
incendies.
F O R Y O U R S A F E T Y
1. Do not store or use gasoline or other ammable vapors and liquids in the vicintiy of this
or any other appliance.
2. An LP cylinder not connected for use shall
not be stored in the vicinity of this or any other
appliance.
A V E R T I S S E M E N T
1. Ne pas entreposer ni utiliser de l’essence
ni d’autres vapeurs ou liquides inammables
dans le voisinage de l’appareil, ni de tout autre
appareil.
2. Une bouteille de propane qui n’est pas
raccordée en vue de son utilisation, ne doit
pas être entreposée dans le voisinage de cet
appareil ou de tout autre appareil.
B E F O R E L I G H T I N G
1. Read instructions before lighting.
2. Open lid during lighting.
3. If ignition does not occur in 5 seconds, turn
the burner control(s) o, wait 5 minutes, and
repeat the lighting procedure.
A V A N T D ’A L L U M E R
L’ A P PA R E I L
1. Lisez les instructions avant d’allumer l’appareil.
2. Ouvrez le couvercle avant d’allumer l’appareil.
3. Si l’appareil ne s’allume pas en 5 secondes,
fermez le robinet du brûleur, attendez 5 min
-
utes, et procédez de nouveau à l’allumage.
FOR OUTDOOR USE ONLY: If stored indoors,
detach and leave L.P. cylinder outdoors.
POURUTILISATION À L’EXTÉRIEURSEULEMENT:
Si l’appareil est entreposé à l’interieur, enlever
les bouteilles et les laisser à l’extérieur.
1
Table of Contents
Precautions for Installation and Storage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Locating Your Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4
Cutout Dimensions for Built-ins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5
Unpacking and Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6
Electrical Requirements and Hook-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7
Gas Requirements and Hook-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8
Precautions for Using Your Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Leak Testing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Model Indentication . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Lighting the Brass Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Using the ProSear Burner or Pod . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Using the Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Using the Smoker Box . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Cleaning the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Burner Removal and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
How to Obtain Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
IF SHIPMENT ARRIVED DAMAGED:
1) VISIBLE LOSS OR DAMAGE: Be certain this is noted on freight bill or express receipt and signed by
person making delivery.
2) FILE CLAIM FOR DAMAGES IMMEDIATELY, regardless of extent of damage.
3) CONCEALED LOSS OR DAMAGE: If damage is unnoticed until merchandise is unpacked, notify
transportation company or carrier immediately and file “concealed damage” claim with them. This
should be done within (15) days of date delivery is made to you. Be sure to retain container for
inspection. We cannot assume responsibility for damage or loss incurred in transit.
See page 21 for information on obtaining service or contacting Lynx.
1) DO NOT store or use gasoline
or other ammable vapors and
liquids in the vicinity of this or
any other appliance.
2) Never store additional or
empty propane cylinders in the
grill cabinet or around the grill.
Do not store propane cylinders
indoors or on their sides. Never
use dented, rusty or damaged
propane cylinders.
3) Children should not be left
alone or unattended in an area
where a grill is located. Place your
grill well away from areas where
children play. Do not store items
that may interest children in or
around the grill, in the cart or in
the masonry enclosure. When in
use, portions of the grill are hot
enough to cause severe burns.
4) Never move the grill when hot.
5) Always adhere to the required
clearances from combustibles as
detailed. The grill is designed for
outdoor use only. Never use in a
garage, building, shed, breeze
-
way or other enclosed area.
6) Gas grills are not design cer-
tified for and are not to be
installed in or on recreational
vehicles, portable trailers, boats
or any other moving installation.
7) Have an ABC Fire Extinguisher
accessible — never attempt to
extinguish a grease fire with
water or other liquids.
8) Store your grill in a well-ven-
tilated area. Remove the LP cyl
inder, if so equipped, and store
it outdoors in a well-ventilated
area away from heat and away
from where children may tam
per with it.
9) Keep any electrical supply
cord and the fuel supply hose
away from any heated surfaces.
Electrical cords should be placed
away from walkways to avoid
tripping hazard.
10) Do not repair or replace
any part of the grill unless spe
cically recommended in this
manual. Other service should be
performed by a qualied tech.
11) If the grill is installed by a
professional installer or techni
cian, be sure that he shows you
where your gas supply shut-o is
located. All gas lines must have
a shut-o that is readily and eas
ily accessible. If you smell gas,
check for gas leaks immediately.
Check only with a soap and
water solution. Never check for
gas leaks with an open ame.
Precautions for Installation and Storage
2
As a high-performance gas appliance, your Lynx grill requires
signicant amounts of air to sup
port the combustion process.
Your grill has been engineered
to take air in through the control
panel area, and exhaust the com
bustion byproducts out through
the gap between the front and
rear hoods (see gure 2 at right).
Using your grill in windy condi
tions can disrupt the proper ow
of air through your grill, lead
ing to reduced performance, or
in certain severe cases, causing
heat buildup in the control panel
area. This can lead to problems
such as having the control knobs
melt, or burn hazards when the
control panel surfaces become
too hot to touch.
During high wind conditions, it
is best if you don’t use your grill.
If you live in an area that is sub
ject to frequent high winds, or a
steady directional wind, then the
installation of a suitable wind
break may be advised.
If you have a freestanding grill,
it is best to position the unit so
the prevailing wind blows into
the front control panel, thus
supporting the proper airow.
Winds hitting the back of the
grill directly are the most likely to
cause problems, although wind
blowing along the hood gap can
also be problematic.
Please note that damage to your
grill resulting from use in windy
conditions, such as melted knobs
or igniter wires, or control panel
discoloration from heat buildup, are excluded from warranty
coverage.
SPECIAL NOTE ON USING YOUR GRILL IN WINDY CONDITIONS
Wind hitting the grill
while in use, especially
winds blowing into
or across this hood
gap, can cause poor
performance and in
some cases can cause
the control panel to
get dangerously hot.
Figure 3-2
- Steady or gusty winds can prevent the normal exhaust of hot gases. Locate your grill
away from prevailing winds and avoid grilling in windy conditions. If needed, install a windbreak.
SPECIAL NOTE FOR LP USE
Never connect any unregulated
gas supply to the grill. The hose
with regulator and Type 1 con
nection included with your grill
has these safety features:
• The system will not allow gas to
ow until a positive connection
has been made.
•The system has a thermal ele
ment that will shut-o the ow
of gas between 115 and 150ºC
(240 and 300ºF).
• The system has a ow limiting
device which, when activated,
will restrict the ow of gas to 10
cubic feet per hour.
NOTE: The cylinder control valve
must be turned o before any
connection is made or removed.
NEVER USE GRILL WITHOUT
FIRST LEAK TESTING THIS
CONNECTION, FOLLOWING
THE PROCEDURE ON PAGE 11.
Should the large, black, ther
mally sensitive coupling nut be
exposed to temperatures above
115-150ºC, it will soften, allow
ing the regulator probe to dis
engage from the cylinder valve,
thereby shutting o the ow of
gas. Should this occur, do not
attempt to reconnect the nut.
Remove the entire regulator as
sembly and replace it with a new
one. The cause of the excessive
heat should be determined and
corrected before operating your
grill again. The regulator probe
also contains a ow-sensing el
ement, which will limit the ow
of gas to the regulator to a man
ageable amount in the event of
a hose or regulator rupture. If it
is evident that the ow control
device has activated, the cause
of the excess ow should be de
termined and corrected before
using your grill again.
NOTE: Improper lighting procedures can cause the ow control
to activate, resulting in reduced
heat output. If this is suspected,
to reset ow control, shut o
all burner controls and cylinder
valve, wait 30 seconds, then
turn cylinder valve on extremely
slowly, wait ve (5) seconds and
turn burner valve on to light.
Figure 3-1
- The included hose
and regulator must be used if
your grill is set-up for LP Gas.
3
Locating Your Grill
4
When selecting a suitable location, take into account concerns
such as exposure to wind and
trac paths. Try to keep all gas
supply lines as short as possible.
Never locate the grill in a build
ing, garage, shed or other such
enclosed area. A carpenter’s
“spirit level” should be used to
assure that the unit is level both
front-to-back and side-to-side.
If it is not level, burner combus
tion may be erratic or the unit
may not function eciently. If
the oor is uneven or has a de
cided slope, re-leveling may be
required after each moving of a
freestanding unit.
BUILT-IN INSTALLATIONS:
The LYNX Built-In Grill is designed
for easy installation into mason
ry enclosures. For non-combus
tible applications, the grill drops
into the opening shown in the
cutout detail drawing and hangs
from its counter-top trim. A deck
is not required to support it from
the bottom. When using the in
sulated jacket in a combustible
enclosure, the jacket must be
supported from the bottom by a
ledge on each side or a full deck
beneath the jacket. Review the
detailed drawing and pay spe
cial attention to the provisions
shown for gas line hook-up. It is
recommended that the enclo
sure have ventilation holes to
prevent gas build-up in the event
of a leak. The deck ledges and
counter should be at and level.
If your grill is equipped with a ro
tisserie, electrical service should
be provided (on the Left Side of
most models).
REAR HOOD CLEARANCE:
Clearance is required behind the
grill to allow the front hood to
open (see gure 4-1). 27” and 36”
models require a minimum of 2”
clearance, while 30”, 42” and 54”
models require a minimum of
4” clearance. The grill exhausts
combustion products and cook
-
ing greases to the back. Never lo
cate the grill where this exhaust
will be dicult to clean.
4" min. for 30", 42"and 54" grills
2" min. for 27"and 36” grills
Figure 4-1
- Required clearance
to allow opening of front hood.
CLEARANCE TO COMBUSTIBLE
CONSTRUCTION:
Minimum clearance from sides
and back of unit to adjacent
combustible construction below
top of unit are 12” from sides and
12” from back.
Dégagement minimal entre les
parois latérales et l’arrière de
l’appariel et la construction com
bustible au-dessous du panneau
supérieur de l’appareil (30 cm à
partir des parois latérales et 30 cm
à partir de l’arrière).
Minimum horizontal clearance
from sides and back of unit to
adjacent vertical combustible
construction extending above
top of unit is 12” from sides and
12” from back.
Dégagement horizontal minimal
entre les parois latérales et l’arrière
de l’appariel et la construction
verticale combustible au-dessus
de l’appareil (30 cm à partir des
parois latérales et 30 cm à partir
de l’arrière).
Do not use this appliance under
overhead combustible surfaces.
Ne pas utiliser cet appareil sous
une surface combustible.
A minimum of 6” of clearance is
needed on each side of the grill
for the motor and skewer.
If the grill is to be placed into a
combustible enclosure, an ap
-
proved insulated jacket is neces
sary and is available from your
LYNX dealer. Use only a LYNX in
sulated jacket as it has been de
signed and tested specically for
your Grill. Refer to next page for
cutout dimensions.
WA R N I N G
Installing this product
into a combustible enclosure without an insu
lated jacket could result
in re, property damage
and personal injury.
Cutout Dimensions for Built-ins
5
Insulated
Jacket
a
f
e
c
d
b
2" 0 or 2" square holes
for manifold connection
(rear or bottom access)
12" min.
Grill
CocktailPro*
Warming Drawer/
Convenience Center
Utility
Drawer
Side
Burner
Access
Doors
19"
A
B
D
E
G
F
H
29''
2 1/4''
3 1/2''
1 1/8''
min.
1 1/8'' min. for model LUDE
3 1/2'' min. for model LUDXL
2'' min.
2''
10 7/8''
35 1/2"
max.
C
10 1/8'' for L36 models
Professional Grills and ProSear Pod
Complementary Products
Model A B C D E F G H
L27 - 26 22 - - - - L30
- 29 24 1/2 - - - - -
L36
- 35 22 - - - - -
L42
- 41 24 1/2 - - - - -
L54
- 53 24 1/2 - - - - -
L30PSP
- 29 24 1/2 - - - - -
Model A B C D E F G H
Access Doors
LDR18 - - - 16 1/4 - - - LDR21 - - - 19 1/4 - - - LDR27
- - - 25 1/4 - - - -
LDR30
- - - 28 1/4 - - - -
LDR36
- - - 34 1/4 - - - -
LDR42 - - - 40 1/4 - - - -
Side Burners and ProSear Grill Extender
LSB1 12 1/8 - 22 1/2 - - - - LSB2 12 1/8
- 22 1/2 - - - - -
LSB2PC 24 1/4
- 22 1/2 - - - - -
LPSGE 12 1/8
- 22 1/2 - - - - -
Utility Drawers
LUDE - - 24 - 12 1/8 19 1/4 - LUDXL
- - 24 1/4 - 17
1/4 18 9/16 - -
Warming Drawers
L30WD - - 20 1/2 - - - 28 1/2 10
L42CC - - 24 1/2 - - - 40 1/4 19 3/8
CocktailPro
CS30 - - 22 3/4 - - - - -
Specifications are subject to change without notice.
*CocktailPro should have an
open bottom for plumbing
and drain access.
Model a b c d e f
LIJ27 33 5 24 4 1/2 3 11 5/8
LIJ30 36
5 26 1/2 4 1/2 3 11 5/8
LIJ36 42
5 24 4 1/2 3 11 5/8
LIJ42 48
5 26 1/2 4 1/2 3 11 5/8
LIJ54 60
5 26 1/2 4 1/2 3 11 5/8
With Insulated Jacket Installed
Note: Insulated jacket required for all grills installed
into a combustible enclosure. See detail below.
Dim C to cabinet face
13/16" for Grills
7/16" for Complementary Products
Depth equals
countertop
overhang
Countertop Notch Detail
Your grill arrives nearly ready to
use and requires little assembly. By carefully following these
steps, you will be assured of safe
initial operation.
1) Cut the main strap holding
the grill to the pallet. With assistance, remove grill from pallet
and place into desired location.
2) Carefully cut the cable ties
securing the warming rack and
rotisserie spit (if equipped). Remove these parts and set aside.
3) Remove the grill racks, then
remove any loose items from the
rebox, including the rotisserie
motor and L.P. hose.
4) Carefully remove the bri-
quette trays by lifting the front
of the tray and sliding it towards
the front of the grill.
5) Inspect briquette trays for
loose or missing briquettes. If
found, follow procedure at right
to reinstall.
6) Cut and remove wire and/or
cable ties from burners. ProSear
burners may be secured from
the bottom side. Remove styrofoam block from under ProSear
burner cover.
7) Re-install briquette trays by
reversing procedure from step 4.
8) Re-install grill racks.
You are now ready to proceed
with the utility connections.
TO REPLACE BRIQUETTES
The special Lynx ceramic briquettes are secured to the trays
with stainless steel clips. To insert a briquette into the tray, it
is necessary to remove the clip
from one side of the empty slot.
This is done by bending the retaining tabs for the clip located
on the back side of the briquette
tray as shown below.
Unpacking and Assembly
6
Figure 6-1
- Identication of items needing to be removed and/or assembled prior to use.
Carefully cut and
remove main strap.
Discard blocks and
foam padding.
Cut and
remove cable
ties holding
rotis spit.
Remove all
wire ties and
padding from
burners.
Rotis motor, electrical transformer,
etc. in boxes in
firebox.
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