Lynx LPZALP User Manual

MAKE THE MOST OF YOUR
CARE & USE/INSTALLATION
LPZA and LPZAF Napoli Pizza Ovens
WARNINGS
WARNING
1. Fire
2. Burn hazard, personal injury or property damage
3. Ruined pizza or other unpleasant cooking experiences
4. Unapproved installation or servicing.
THIS PRODUCT IS DESIGNED FOR OUTDOOR USE ONLY. Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death.
Read this manual thoroughly before installation, use, or servicing of this product.
DANGER
IF YOU SMELL GAS:
1. Shut off all gas supply lines to the oven.
2. Extinguish any open flames.
3. Carefully open the oven door. Remember, it may be extremely hot!
4. If odor continues, keep everyone away from the oven and immediately call your gas supplier or your fire department.
WARNING
1. DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.
DANGER
S’IL Y A UNE ODEUR DE GAZ:
1. Coupez l’admission de gaz de l’appariel.
2. Éteindre toute flamme nue.
3. Ouvrez soigneusement la porte du four . Rappelez-vous , il peut être extrêmement chaud!
4. Si l’odeur persiste, éloignez-vous de l’appareil et appelez immédiatement le fournisseur de gaz ou le service d’incendie.
AVERTISSMENT
1. Ne pas entreposer ni utiliser de l’essence ni d’autres vapeurs ou liquides inflammables dans le voisinage de l’appareil, ni de tout autre appareil.
2. Une bouteille de propane qui n’est pas raccordée en vue de son utilisation, ne doit pas être entreposée dans le voisinage de cet appareil ou de tout autre appareil.
WARNING! CALIFORNIA PROPOSITION 65
1. The burning of gas cooking fuel generates some by-products which are on the list of substances which are known by the State of California to cause cancer or reproductive harm.
2. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to the substances, always operate this unit according to the use and care instructions found in this manual. Be certain to provide adequate ventilation when cooking.
3. California Proposition 65 lists “Silica, crystalline” which is used in one of the components of the IR burner, as an agent known to the state of California to cause cancer.
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HOW TO LIGHT YOUR NAPOLI PIZZA OVEN
Note: The main burners feature safety control valves with thermocouple sensors that automatically shut off the flow of gas if the burner goes out for any reason.
1. Before each use, complete the checklist below.
2. Make sure all burner control knobs are in the “OFF” position.
3. Push and hold the control knob for 2 – 5 seconds.
4. Turn the knob to the “LITE” position and continue to hold the knob in for an additional 10 – 20 seconds to allow the thermocouple to heat up and keep the safety valve open.
5. If the burner should go out, turn the knob off for 1 minute and repeat steps 3 and 4.
CHECKLIST BEFORE EACH USE (FOR YOUR SAFETY)
• Do you smell gas? If yes, shut off everything and call the
gas company or a qualified plumber to check for leaks, if not please continue.
• Are you prepared to stay with the oven during the entire
cooking process? If not, gather what you need before starting the lighting process. If yes, please continue.
• Is your cooking area free and clear of any combustibles,
besides your food, that might ignite? If no, clear the area before starting the lighting process, If yes, please continue.
• Do all control knobs turn freely? If not, call for service, if
yes, please continue.
PART NO. 35315 02/2015
• If you are using a portable propane cylinder, is it connected and leak tested? If not, check the connection before continuing. If yes please continue.
• Do you know where your oven’s main gas supply shut off valve is located? If not, locate it before continuing. If yes, please continue.
• Is the wind blowing just lightly and not blowing on the front of the oven? If not, you could wait until the wind subsides, or you can reposition the oven so that wind blows into the back. Another option is to reposition the vent exhaust opening to face forward or backward as needed.
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WARNINGS
WARNING
• Never use dented, rusty or damaged propane cylinders. Never store additional or empty propane cylinders in the oven cabinet or in the vicinity of this or any other appliance. Do not store propane cylinders indoors or on their sides.
• Children should never be left alone or unattended in an area where an oven is located. Place your oven well away from areas where children play. Do not store items that may interest children in or around the oven, in the cart, or in the masonry enclosure.
• Never move the oven when hot. When in use, portions of the oven are hot enough to cause severe burns.
• Always maintain the required clearances from combustibles as detailed. The oven is designed for outdoor use only. Never use in a garage, building, shed, breezeway, or other enclosed area. Do not use this oven under any unprotected combustible construction.
• Gas ovens are not designed or certified for and are not to be installed in or on recreational vehicles, portable trailers, boats or any other moving installation.
• Always have an ABC Fire Extinguisher accessible — never attempt to extinguish a grease fire with water or other liquids.
• Storing your oven: Store your oven in a well-ventilated area. If stored indoors, detach and leave L.P. cylinder outdoors in a well-ventilated area away from heat and away from where children may tamper with it.
• Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical cords should be placed away from walkways to avoid tripping hazard.
• Do not repair or replace any part of the oven unless specifically recommended in this manual. Other service should be performed by a qualified technician.
• If the oven is installed by a professional installer or technician, be sure that he/she shows you where your gas supply shut-off is located. All gas lines must have a shut-off that is readily and easily accessible. If you smell gas, check for gas leaks immediately. Check only with a soap and water solution. (See INDEX: “Leak Testing” for further details.) Never check for gas leaks with an open flame.
• Inspect the LP gas supply hose prior to each use of the oven. If there is evidence of excessive abrasion or wear, or the hose is cut, it must be replaced before using the oven.
• Never remove the grounding prong from the plug or use this product with an ungrounded, 2-prong adapter.
THIS MANUAL MUST REMAIN WITH THE PRODUCT OWNER FOR FUTURE REFERENCE.
This product complies with ANSI standard Z21.58/CSA
1.6 latest edition and has been tested and approved by Intertek.
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To obtain replacement parts or service contact:
Lynx Grills, Inc. 7300 Flores Street Downey, CA 90242
888-289-5969
A MESSAGE TO OUR CUSTOMERS
You’ve just joined the world of Lynx cooks … a discriminating collection of amateur and professional chefs that take outdoor cooking to a new level.
Your oven has been designed and built with meticulous attention to detail and it offers some unique and powerful features. You can achieve maximum performance and enjoyment of these features only by carefully reading this manual ... before your first cook-out.
This manual includes important safety tips and great hints for better cooking. You’ll want to keep it handy for easy reference.
Also, at Lynx, we enjoy hearing from our customers. We like to hear about your successes but also about any difficulties you are having. Please feel free to contact us with any questions or problems, or just to share a new recipe. Please include the model number of your oven in your correspondence.
With the proper use and care this product will provide years of trouble-free service.
Should your Lynx oven change ownership, please make sure that the new owner receives this manual.
Thanks again for your purchase. Enjoy!
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TABLE OF CONTENTS
HOW TO LIGHT YOUR OVEN 3
CHECKLIST BEFORE EACH USE 3
A MESSAGE TO OUR CUSTOMERS 5
USE & CARE GUIDELINES 7
Lynx Oven Models 7
IMPORTANT SAFETY PRECAUTIONS 8
COOKING IN WINDY CONDITIONS 9
USING YOUR LYNX OVEN 10
Pre-Bake Checklist 10 Cooking Suggestions 11 Lighting your Oven 13
CLEANING YOUR LYNX PIZZA OVEN 14
TROUBLESHOOTING YOUR LYNX OVEN 15
Potential Problems 15 Contacting Lynx Customer Care 18 The Lynx Story 18
LYNX LIMITED WARRANTY 19
LYNX COMMON AREA LIMITED WARRANTY 20
BEFORE YOU START 22
If Shipment Arrives Damaged 22 Important Notes 22
UNPACKING & ASSEMBLY 23
SPECIFICATIONS & INSTALLATION 25
GAS CONNECTIONS 26
Natural Gas 26 LP Gas 27
ELECTRICAL CONNECTIONS 29
FINAL CHECKS 30
Leak Testing 30
WIRING SCHEMATICS 31
LYNX PROFESSIONAL EXPLODED PARTS VIEW 32
LYNX PROFESSIONAL PARTS LIST 33
MODEL-SPECIFIC BTU OUTPUTS & MAX. RUNS FOR APPLIANCES 34
INDEX 35
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LYNX OVEN MODELS
USE & CARE GUIDELINES
This use & care manual covers the Lynx Napoli Pizza Oven models listed below. Some features and options will vary based upon the model that you purchased.
BUILT-IN FREESTANDING
LPZA LPZAF
COUNTER TOP MODELS
LPZA
The Napoli Pizza Oven comes equipped with legs ready for counter top installation. For built-in applications remove the legs and follow the cut out dimensions found in this manual.
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IMPORTANT SAFETY PRECAUTIONS
PLEASE REVIEW THESE IMPORTANT SAFETY PRECAUTIONS BEFORE YOU USE YOUR OVEN.
1. NEVER LEAVE THE OVEN UNATTENDED WHILE COOKING.
2. Always use caution when operating the oven in a windy area. (See INDEX: “Baking in Windy Conditions” for further details.)
3. Avoid wearing loose-fitting garments or long sleeves while baking. They could ignite.
4. Never touch the hot surfaces or immediate surrounding metal surfaces with your bare hands while baking.
5. Use an insulated glove or mitt when opening and operating the oven.
6. Do not heat unopened food containers as pressure build-up will cause the container to explode.
7. Inspect the LP hose before each use. If the hose shows excessive wear or abrasion, or the hose is cut it must be replaced with a hose assembly available from Lynx Grills.
8. Never use charcoal or any other solid fuel in the oven.
12. Do not lean on side shelves and never place a load weighing more than 25 pounds on a side shelf.
13. If any burner does not light or goes out during operation, turn off all gas control knobs, open the oven and wait five (5) minutes before attempting to re-light.
14. Portable LP cylinders: Always shut off the main valve on the LP cylinder after each use.
COLD WEATHER WARNING: PROPANE
Extremely cold temperatures may cause your burners to light inside the burners instead of outside. Once lit, if you hear a ‘whooshing’ sound, immediately turn the burner knobs OFF to extinguish the flame. Wait 1 minute and then re-light the burners.
9. Spiders and insects like to nest in the burners, venturis, valves and orifices of an oven, disrupting the gas flow. This very dangerous condition can cause a fire behind the control panel, damaging the oven and risking personal injury. If your oven has been unused for a long time, inspect and clean the venturis, valves and orifices.
10. Do not use the oven unless a leak check has been performed on all gas connections. (See INDEX: “Leak Test Procedure” for further details.)
11. Never operate the oven while under the influence of alcohol or drugs.
USE CAUTION WHEN OPENING OR REMOVING THE DOOR
The oven door and handle can become very hot and may cause injury. Use oven grade insulated gloves or mitts and utensils when handling the door.
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BAKING IN WINDY CONDITIONS
Outdoor cooking can create more heat than interior kitchen ranges.
These high-performance burners require a constant, steady supply of fresh air to mix with the fuel. Your Lynx oven pulls air in through the front and vents hot gases out through the vent stack.
EXHAUST AIR OUT
FRESH AIR IN
Air enters through the front of the oven.
Using your oven in windy conditions may disrupt the air flow. If, while using your oven burners on high and the door closed, you notice that the temperature gauge fails to rise ... be careful. If wind has kept hot gases from exiting the rear of the oven the control panel and knobs may have become extremely hot.
But there are a few things you can do to further prevent
the possibility of improper heat buildup:
• If you suspect the oven is overheating, using an oven mitt, open the front door. Then adjust the burner control knob to a lower setting.
• Install your oven with a wind break behind it.
• Reposition the exhaust stack to face away from the prevailing wind.
Please Note: Any damage caused from use in windy conditions, such as melted knobs or igniter wires, or control panel discoloration from heat buildup, is excluded from warranty coverage.
Your Napoli pizza oven is provided with a reversible oven exhaust vent which can be configured to vent to the front or to the rear. The stack can be repositioned to minimize wind disruption.
To reverse the exhaust vent direction simply lift the vent from the oven mounting position and turn it around to face the opposite direction. The vent will rest in place without the use of fasteners. Be sure oven is off and cooled before reversing the vent stack.
NOTE: Do not operate the oven with the exhaust vent removed.
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USING YOUR LYNX PIZZA OVEN
Best results are achieved when the pizza oven is allowed
PRE-BAKE CHECKLIST
to preheat a minimum of 35 minutes with the door closed for best performance. Allow a little more time for colder ambient temperatures.
With the burners on high the pizza oven internal temperature can reach 700 °F to 800 ° F. After preheating, a medium high setting is an ideal temperature for preparing thin and medium crust pizza. Cooking time will be approximately 4 minutes and remember to rotate the pizza often for even heating.
With the burners set from medium to low the internal temperature can reach 300°F to 500°F. This is suitable for cooking medium to deep dish pizzas, calzones, roasts and slow baked items. Cooking times will be 8 to 10 minutes. Remember to rotate your pizzas a couple times during baking for even doneness. Thick pizzas can take up to 20 –30 minutes depending on the thickness of the dough.
Avoid baking greasy or fatty food directly on the oven deck. When preparing these types of meals cooking utensils, such as cookie sheets, pots and pans, should be used.
When cooking roasts and vegetables it is best to preheat your cooking utensils prior to placing in the oven.
BEFORE YOUR FIRST USE
There are a few must-check safety precautions to consider before you use your oven. Please be sure that:
• All packing materials and tie-downs have been removed. (See INDEX: “Unpacking and Assembly” for further details.)
• You have fuel connected. (See INDEX: “Gas Requirements” for further details.)
• You have electricity connected. (See INDEX: “Electric Requirements” for further details.)
• A qualified plumber has performed a leak test on all the fittings that supply fuel to your oven.
• IF YOUR OVEN DOES NOT LIGHT IN 4 TO 5 SECONDS you may need to purge the line. (See INDEX: “Purging the Gas Line”
AT EACH NEW SEASON
At the start of each new outdoor cooking season you should remove and check the venturis, orifices and valves for obstructions.
Spiders and insects often nest in these areas of the oven and can disrupt air flow, causing damage to the oven and personal injury.
Also, check all hoses and fittings for damage, abrasion, wear and tear.
BEFORE EACH USE
Before any use, always make sure that:
• ... you do not smell gas before you light the oven. If you do smell gas, shut everything off and have a qualified plumber check for leaks.
• … the cooking area is free and clear of any combustibles, besides your food, that might ignite.
• … the control knobs turn freely.
• … if you are using a portable propane cylinder, it is securely connected and leak tested. (See INDEX: “Cylinder Retention Instructions” for details.)
• … you know where the main gas supply shut-off is located.
• … the burners are seated properly in the oven. The main burners must sit flush and firmly on the burner mounting support frame. (See INDEX: “Unpacking and Assembly” for further details.)
• … wind is not blowing too strongly or blowing on the front of oven.
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COOKING SUGGESTIONS
NO-COOK PIZZA SAUCE
1 28 oz. Can of San Marzano Tomatoes. Do not drain, use tomatoes and liquid.
1 Tsp Salt
1/2 Tsp Sugar
1 Tsp Minced Garlic
1 Tsp Oregano, dry
1 Tbsp Basil, fresh, finely chopped
Directions for Pizza Sauce:
1. Blend all ingredients in a blender, except for basil.
2. Mix in freshly chopped basil and store in an air tight container in the fridge until needed.
PIZZA DOUGH
Makes 1 large pizza.
1 teaspoon yeast
1⁄2 cup warm water (around 110 degrees F)
1 1⁄2 cups all-purpose flour
2 teaspoons sugar
1 teaspoon salt
2 tablespoon extra virgin olive oil plus 1 teaspoon for coating
Directions for Dough:
1. Pour water in an electric mixer’s bowl and dissolve the yeast in the water and set aside for 5 minutes.
2. Pour in all the remaining ingredients and mix on the 2nd lowest setting using the hook attachment for 2 to 3 mins until the dough is smooth.
3. Oil the dough and the interior of the mixing bowl. Place the dough ball back in the bowl and cover it with plastic wrap. Let dough rise at room temperature for 2 hours.
4. Punch down the dough, form a round ball again with the dough and return it to the same bowl, cover again and let it rise for 1 more hour. Dough is ready to be used.
5. Pre-heat pizza oven to 600 F. Build your pizza with pizza sauce, fresh mozzarella cheese and your favorite toppings. Pizza should cook for about 5 minutes or until lower crust is set and crispy.
Enjoy!
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