Lynx LM15WINER, LM15WINEL User Manual

MAKE THE MOST OF YOUR

LM15WINE

OUTDOOR WINE CELLAR

CARE & USE/INSTALLATION

CONTENTS AND SAFETY INSTRUCTIONS

Contents

Safety information ...............................................................2

Unpacking your appliance ..................................................3

Warranty registration .....................................................3

Installing your appliance ......................................................4

Cabinet clearances .........................................................4

Leveling the appliance ....................................................4

Electrical connection ......................................................5

Installing the anti-tip device .................................................6

Product Dimensions ...........................................................8

Using your Electronic control ............................................10

Starting your appliance ..................................................10

Turning your appliance "ON" or "OFF" ..........................10

Adjusting the temperature .............................................10

Wine cellar operation ...................................................10

Alarms ............................................................................10

Door ajar ...................................................................10

Temperature sensor fault ..........................................10

High and Low temperature .......................................10

Alarm mute ..................................................................11

Shelving congurations .....................................................12

Care and cleaning .............................................................13

Long term storage / winterization ................................ 14

Stainless steel maintenance ............................................15

Energy saving tips ............................................................16

Obtaining service .............................................................16

Troubleshooting ................................................................17

The Lynx story ...................................................................18

Important Safety Instructions

Warnings and safety instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating this appliance.

Recognize Safety Symbols,

Words, and Labels.

WARNING

WARNING-You can be killed or seriously injured if

you do not follow these instructions.

CAUTION

CAUTION-Hazards or unsafe practices which could re-

sult in personal injury or property / product damage.

NOTE

WARNING

State of California Proposition 65 Warning:

This product contains one or more chemicals known to the State of California to cause cancer.

NOTE-Important information to help assure a problem

free installation and operation.

WARNING

State of California Proposition 65 Warning:

This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm..

CARE AND USE/INSTALLATION

UNPACKING YOUR APPLIANCE

WARNING

EXCESSIVE WEIGHT HAZARD

Use two or more people to move product.

Failure to do so can result in personal injury.

Remove Interior Packaging

Your appliance has been packed for shipment with all parts that could be damaged by movement securely fastened. Remove internal packing materials and any tape holding internal components in place. The owners manual is shipped inside the product in a plastic bag along with the warranty registration card, and other accessory items.

Important

Keep your carton and packaging until your appliance has been thoroughly inspected and found to be in good condition. If there is damage, the packaging will be needed as proof of damage in transit. Afterwards please dispose of all items responsibly.

Warranty Registration

It is important you send in your warranty registration card immediately after taking delivery of your appliance or you can register online at: www.lynxgrills.com/support/registration

The following information will be required when registering your appliance. Service/Model Number Serial Number Date of Purchase Dealer’s name and address

The service/model number and serial number can be found on the serial plate which is located inside the cabinet on the left side near the top. (See Figure 1).

WARNING

WARNING - Dispose of the plastic bags which can

be a suffocation hazard.

Note to Customer

This merchandise was carefully packed and thoroughly inspected before leaving our plant. Responsibility for its safe delivery was assumed by the retailer upon acceptance of the shipment. Claims for loss or damage sustained in transit must be made to the retailer.

NOTE

DO NOT RETURN DAMAGED MERCHANDISE TO THE MANUFACTURER - FILE THE CLAIM WITH THE RETAILER.

CAUTION

XXXXXXXXXXXXXX

XXXXXXXXXXXX

Figure 1

WARNING

WARNING - Help Prevent Tragedies

Child entrapment and suffocation are not problems of the past. Junked or abandoned refrigerators are still dangerous - even if they sit out for "just a few hours".

If you are getting rid of your old refrigerator, please follow the instructions below to help prevent accidents.

If the appliance was shipped, handled, or stored in other than an upright position for any period of time, allow the appliance to sit upright for a period of at least 24 hours before plugging in. This will assure oil returns to the compressor. Plugging the appliance in immediately may cause damage to internal parts.

Before you throw away your old refrigerator or freezer:

• Take off the doors or remove the drawers.

• Leave the shelves in place so children may not easily climb inside.

CARE AND USE/INSTALLATION

INSTALLING YOUR APPLIANCE

Select Location

The proper location will ensure peak performance of your appliance. We recommend a location where the unit will be out of direct sunlight and away from heat sources. To ensure your product performs to specications, the recommended installation location temperature range is from 55 to 115°F (13 to 46°C).

Cabinet Clearance

Ventilation is required from the bottom front of the appliance. Keep this area open and clear of any obstructions. Adjacent cabinets and counter top can be installed around the appliance as long as the front grille remains unobstructed.

Front Grille, keep this area open.

Front Leveling Legs

Figure 2

Rear

Leveling

Legs

Leveling Legs

Adjustable legs at the front and rear corners of the appli-

ance should be set so the unit is rmly positioned on the oor and level from side to side and front to back. The over-

all height of your Lynx appliance may be adjusted between the minimum, 333⁄4" (85.7 cm), by turning the leveling leg in (CW ↷) and the maximum, 343⁄4" (88.3 cm) by turning the leveling leg out (CCW ↶).

CAUTION

Front Grille

Do not obstruct the front grille. The openings within the

front grille allow air to ow through the condenser heat exchanger. Restrictions to this air ow will result in increased

energy usage and loss of cooling capacity. For this reason it is important this area not be obstructed and the grille openings kept clean. Lynx Grills does not recommend the

use of a custom made grille as air ow may be restricted.

(See Figure 2).

To adjust the leveling legs, place the appliance on a solid

surface and protect the oor beneath the legs to avoid scratching the oor. With the assistance of another person,

lean the appliance back to access the front leveling legs. Raise or lower the legs to the required dimension by turning the legs. Repeat this process for the rear by tilting the appliance forward using caution. On a level surface check the appliance for levelness and adjust accordingly.

The front grille screws may be loosened and the grille adjusted to the desired height. When adjustment is complete tighten the two front grille screws. (See Figure 5).

CARE AND USE/INSTALLATION

INSTALLING YOUR APPLIANCE

WARNING

Figure 3

Do not remove ground prong

Figure 4

Electrical Shock Hazard

• Do not use an extension cord with this appliance. They can be hazardous and can degrade product performance.

• This appliance should not, under any circumstances, be installed to an un-grounded electrical supply.

• Do not remove the grounding prong from the power cord. (See Figure 3).

• Do not use an adapter. (See Figure 4).

• Do not splash or spray water from a hose on the appliance. Doing so may cause an electrical shock, which may result in severe injury or death.

Electrical Connection

A grounded 115 volt, 15 amp dedicated circuit is required.

This product is factory equipped with a power supply cord that has a three-pronged, grounded plug. It must be plugged into a mating grounding type receptacle in accordance with the National Electrical Code and applicable local codes and ordinances (see Figure 6). If the circuit does not have a grounding type receptacle, it is the responsibility and obligation of the customer to provide the proper power supply. The third ground prong should not, under any circumstances, be cut or removed.

Figure 5

Front grille

Front grille screw

Figure 6

NOTE

Ground Fault Circuit Interrupters (GFCI) are prone to nuisance tripping which will cause the appliance to shut down. GFCI’s are generally not used on circuits with power equipment that must run unattended for long periods of time, unless required to meet local building codes and ordinances.

CARE AND USE/INSTALLATION

INSTALLING THE ANTI TIP DEVICE (FREESTANDING INSTALLATIONS)

Anti-Tip

WARNING

• ALL APPLIANCES CAN TIP RESULTING IN INJURY.

Bracket

Leveling Leg

• INSTALL THE ANTI-TIP BRACKET PACKED WITH THE APPLIANCE.

• FOLLOW THE INSTRUCTIONS BELOW

Anti-Tip Device

WARNING

If your wine cellar is not located under a counter top (free standing), you must use an anti-tip device installed as per these instructions. If the wine cellar is removed from its location for any reason, make sure that the device is properly engaged with the anti-tip bracket when you push the wine cellar back into the original location. If the device is not properly engaged, there is a risk of the wine cellar tipping over, with the potential for property damage or personal injury.

211⁄2"

(54.6 cm)

Bottom View of

Wine cellar

Front of cabinet

Figure 7

Step by Step Instructions

for locating the position of the bracket:

1) Decide where you want to place the wine cellar. Slide it

into place, being careful not to damage the oor, leaving 1"

(2.5 cm) of clearance from the rear wall to allow room for the anti-tip bracket.

2) Raise the rear leveling legs approximately 1⁄4" (6 mm) to allow engagement with the anti-tip bracket. Level the unit by adjusting all the leveling legs as required. Turning the leveling leg counterclockwise will raise the unit and clockwise will lower the unit.

NOTE

If installing on a concrete oor, concrete fasteners are

required, (not included with the anti-tip kit).

CAUTION

Any nished ooring should be protected with appropriate

material to avoid damage when moving the unit.

Floor Mount Installation

The anti-tip bracket is to be located on the oor in the left or

right rear corner of the wine cellar as shown in Figure 7.

CARE AND USE/INSTALLATION

3) Make sure the wine cellar is in the desired location, then

mark on the oor the rear and side corner of the cabinet

where the anti-tip bracket will be installed. If the installation does not allow marking the rear corner of the cabinet, then

make temporary lines on the oor marking the front corner

of the cabinet, excluding the door. Slide the wine cellar out of the way. From the temporary line extend the sidewall line back 211⁄2" (54.6 cm) as shown in Figure 8.

4) Align the anti-tip bracket to the marks on the oor so

the side of the bracket lines up with the side of the cabinet mark, and the "V" notches on the anti-tip bracket line up with the end of the 211⁄2" (54.6 cm) line (Rear of cabinet line).

5) Fasten the anti-tip bracket to the oor using the supplied

screw. (See Figure 8).

6) Slide the cabinet back into position, making sure the rear cabinet leveling leg slides under the anti-tip bracket engaging the slot.

INSTALLING THE ANTI TIP DEVICE (FREESTANDING INSTALLATIONS)

NOTE

When the oor mounted anti-tip bracket is used the minimum adjusted height of the cabinet is increased by

⁄8" (9 mm).

Front of cabinet line

Side of cabinet line

211⁄2"

(54.6 cm)

Figure 8

Rear Leveling leg

Rear of cabinet line

Screw

"V" notches in bracket

Figure 8a

"V" notches in bracket

CARE AND USE/INSTALLATION

PRODUCT DIMENSIONS

ROUGH-IN OPENING DIMENSIONS CABINET DIMENSIONS

MODEL

LM15WINE

"A" "B" "C" "D" "E" "F" "G" "H" "J"

15"

(38.1 cm)

**34" to 35"

(86.4 to 88.9 cm)

147⁄8"

(37.8 cm)

333⁄4" to 343⁄4"

(85.7 to 88.3 cm)

2323⁄32"

(60.2 cm)

263⁄4"

(67.9 cm)

3713⁄32"

(95 cm)

173⁄4"

(45.1 cm)

"A"

Figure 10

Figure 9a

"B"

"E"

Figure 9

"C"

"D"

If necessary to gain clearance inside the rough-in opening a hole can be cut through the adjacent cabinet and the power cord routed through this hole to a power outlet. Another way to increase the available opening depth is to recess the power outlet into the rear wall to gain the thickness of the power cord plug. Not all recessed outlet boxes will work for this application as they are too narrow, but a recessed outlet box equivalent to Arlington #DVFR1W is recommended for this application, (see Figure 10).

CARE AND USE/INSTALLATION

PRODUCT DIMENSIONS

PRODUCT DATA

MODEL

LM15WINE 115V/60Hz/15A

ELECTRICAL

REQUIREMENTS #

"D"

PRODUCT

WEIGHT

(47.7 kg)

"J"

105 lbs

"H"

"G"

"E"

Figure 11

* Depth dimension of rough-in opening may vary depending on each individual installation. To recess entire door "F" dimension plus 1" (2.5 cm) for thickness of power cord plug is required.

** Minimum rough-in opening required is to be larger than the adjusted height of the cabinet.

# A grounded 15 amp dedicated circuit is required. Follow all local building codes when installing electrical and appliance.

211⁄2"

(54.6 cm)

"F"

WARNING

Floor mount Anti-tip Bracket must be installed for freestanding applications. Not required for built in applications.

CARE AND USE/INSTALLATION

USING YOUR ELECTRONIC CONTROL

Alarm

Figure 12 close-up of control

Set

Press and Hold Press and Hold

Colder Warmer

Starting Your Wine cellar

Plug the wine cellar power cord into a wall outlet. Your wine cellar will begin cooling after power is applied. If your wine cellar does not start, check that the wine cellar is turned on and the set temperature is cold enough.

ON/OFF

Turning Your Wine cellar ON or OFF

If the wine cellar is on, the wine cellar temperature will be shown on the display. To turn the wine cellar off, press and hold the "ON/OFF" button for three (3) seconds. "OFF" will appear on the display.

If the wine cellar is not on, "OFF" will be shown on the display. To turn the wine cellar on, press and hold the "ON/ OFF" button for three (3) seconds. The wine cellar temperature will be shown on the display.

Setting the temperature

To set the wine cellar temperature, press and hold the "SET" button. When the "SET" button is pressed, the display will show the set temperature. While holding the "SET" button, press the "WARMER" or "COLDER" buttons to adjust set temperature.

Wine cellar Operation

The available temperature range of the wine cellar is 40°F (4.5°C) to 65°F (18.4°C).

It may take up to 24 hours for your wine cellar to reach desired temperature. This will depend on amount of content loaded and number of door opening and closings.

For best results allow wine cellar to "pull down" to desired set temperature before loading. Once contents are loaded, allow at least 48 hours for temperature to stabilize before making any adjustments to the set temperature.

CARE AND USE/INSTALLATION

Display light switch

Figure 13

Alarms

Your electronic control will monitor wine cellar function and alert you with a series of audible and visual alarms.

• Door Ajar Alarm: If the door has been left

open for over ve (5) minutes, the alarm

will sound in one (1) second intervals. The

display panel will ash "do" and the Alarm LED located at

the top left of the display below the word "Alarm" will be illuminated. This will stop as soon as the door is closed.

• Temperature Sensor Fault: If the control- ler detects that the temperature sensor is not properly functioning, a temperature sensor alarm will sound in one (1) second intervals. "E1"

will ash on the display panel and the Alarm LED located at

the top left of the display below the word "Alarm" will be illuminated. Please call Lynx Grills Customer Service or your dealer if this error code is displayed.

"Alarm" will be illuminated. The alarm will remain active until the condition is corrected.

• High and Low Temperature Alarm: If the storage compartment temperature deviates excessively from the set-point temperature, the

alarm will sound in (1) second intervals. The display panel will ash either "Hi" or "Lo" depending upon the condition and the Alarm LED light at the top left of the display below the word

USING YOUR ELECTRONIC CONTROL

NOTE

After a high temperature alarm condition, check all perishables to ensure they are safe for consumption.

NOTE

The temperature alarm may occur as a result of high usage or introduction of warm contents to the storage compartment. If the temperature alarm continues to occur, your unit may require service.

Alarm Mute

Press any key to mute the audible portion of an alarm.

NOTE

This action will only mute the alarm. If the condition that caused the alarm continues, the alarm code will continue to

ash and will sound for 20 seconds every 60 minutes.

Interior Light and Switch

The interior light makes it easy to view your wine labels and enhances the display of your collection. To engage the display light feature, press the round light switch, see Figure

13. It is located on the left side of the user panel. The light will come on and stay on with the door closed until the light switch is pressed again. The light will also come on when the door is opened.

CARE AND USE/INSTALLATION

SHELVING CONFIGURATION

Shelving Conguration

Your Lynx Grills appliance is equipped with full extension ball bearing shelf glides to provide maximum access and visibility for the product stored on the shelving arrangement listed below.

Single Zone Wine Cellar: 15" (38.1 cm) Wide models:

(6) 4 bottle wire racks

Remove the wine from the shelf to be removed

To Add or Remove a Shelf

Locking tab

Figure 14

Figure 14a

CAUTION

Never try to remove a loaded shelf, remove everything from the shelf before removing. Use both hands when removing the shelf.

To remove a shelf:

Extend the shelf out of the cabinet until it stops.

Unload the shelf (see Figure 14).

Depress the locking tabs on both sides of the shelf and pull the shelf straight out (see Figure 14a). When the shelf is removed, push the extended cabinet mounted shelf extensions back into the cabinet.

To re-install a shelf:

Pull out the cabinet mounted shelf extensions to assist the engagement with the wire rack shelf.

Insert the wire rack side track into the cabinet mounted shelf extensions on both sides.

Push the wire rack completely into the cabinet to engage the locking tabs.

CARE AND USE/INSTALLATION

Pull the shelf out, (unloaded), to verify the wire rack is locked into the side rails. If the wire rack falls out, the locking tabs are not engaged; repeat the installation.

Load the shelf as required.

CARE AND CLEANING

Front Grille

Be sure that nothing obstructs the required air ow openings in front of the cabinet. At least once or twice a year, brush or vacuum lint and dirt from the front grille area (see page 4).

CAUTION

SHOCK HAZARD: Disconnect electrical power from the appliance before cleaning with soap and water.

Cabinet

The stainless steel cabinet can be washed with either a mild soap and water and thoroughly rinsed with clear water. See "Stainless Steel Maintenance" on page 15.

Interior

Wash interior compartment with mild soap and water. Do NOT use an abrasive cleaner, solvent, polish cleaner or undiluted detergent.

WARNING

Electrocution Hazard

• Never attempt to repair or perform maintenance on the appliance until the main electrical power has been disconnected. Turning the appliance control "OFF" does not remove electrical power from the unit's wiring.

• Replace all parts and panels before operating.

Care of Appliance

1. Avoid leaning on the door, you may bend the door hinges or tip the appliance.

2. Exercise caution when sweeping, vacuuming or mopping near the front of the appliance. Damage to the grille can occur.

3. Periodically clean the interior of the appliance as needed.

In the Event of a Power Failure

If a power failure occurs, try to correct it as soon as possible. Minimize the number of door openings while the power is off so as not to adversely affect the appliance's temperature.

Light Assembly Replacement

All models use LED lamps to illuminate the interior of the appliance. This component is very reliable, but should one

fail, contact a qualied service technician for replacement

of the LED.

CARE AND USE/INSTALLATION

CARE AND CLEANING

Long Term Storage/Winterization

1. Time to Winterize, when the daily low ambient temperature is at or below 38°F (3.3°C).

CAUTION

Operation of the unit at ambient temperatures below the recommended Winterization temperature will void your warranty.

2. Turn unit off, (see page 10)

3. Remove all contents.

4. If necessary, move the unit so you can gain access to the rear of the product.

5. Unplug the unit from the power outlet.

6. It is also recommended that the power to the outlet be turned-off if the circuit is not required for other items during the Winter season.

7. When cleaning unit pay particular attention to any cracks and crevices that may have accumulated dirt and debris.

8. Remove the front toe-grille, (see Figure 15), and use a brush and vacuum to clean dirt and debris from beneath the unit.

9. Thoroughly clean the toe-grille and re-install on the unit. (See Figure 15).

10. Remove the rear access cover, (see Figure 16), and use a brush and vacuum to clean dirt and debris from the machine compartment.

• If the plastic defrost drain pan located under the

compressor contains water, use a sponge to remove as much water as possible.

11. Thoroughly clean the rear access cover and re-install on the unit.

12. Wipe down all interior surfaces with anti-bacterial cleaner to be followed with clean rinse water to remove any residual chemicals which could cause staining. Do not use any abrasive cleaners or scouring pads.

13. Leave the door open and allow to completely dry out before closing the door.

14. Thoroughly clean the door gasket with anti-bacterial cleaner to be followed with clean rinse water to remove any residual chemicals.

15. Thoroughly clean the exterior with a cleaner approved for stainless steel. Do not use any abrasive cleaners or scouring pads. See "Stainless Steel Maintenance" on page 15.

16. Any mounting hardware / fasteners that are showing signs of corrosion should be replaced.

17. Once the exterior has been thoroughly cleaned, you may want to apply a coating of car wax to help protect against spotting from moisture, dirt, and debris that may accumulate on the surfaces during the Winterization period.

CARE AND USE/INSTALLATION

18. Do not place a cover on the unit, as this can trap condensation.

After completion of the above, you may choose to store the unit indoors, although this is not required.

Clean out behind grille

Figure 15

Grille

Spacer

Soak up water from plastic drain pan if necessary

Figure 16

Access cover

Remove screw from

each end of grille

Clean out debris

Remove screws around perimeter of access cover.

Start-up after Long Term Storage

1. If stored outside, it is recommended that the unit again be thoroughly inspected per the storage instructions above to address any dirt or debris from the weather and/or animals/insects.

2. Connect the unit to electrical power.

3. Turn unit on and conrm your desired control settings.

4. Allow 24-hrs for the unit to stabilize before loading contents.

STAINLESS STEEL MAINTENANCE

Background

Stainless steel does not stain, corrode, or rust as easily as ordinary steel, but it is not stain or corrosion proof. Stainless steels can discolor or corrode if not maintained properly.

Stainless steels differ from ordinary carbon steels by the amount of chromium present. It is this chromium that

provides an invisible protective lm on the surface called chrome-oxide. This protective chrome-oxide lm on the

surface can be damaged or contaminated, which may result in discoloration, staining, or corrosion of the base metal.

Care and Cleaning

Routine cleaning of the stainless steel surfaces will serve to greatly extend the life of your product by removing contaminants. This is especially important in coastal areas which can expose the stainless to severe contaminants such as halide salts, (sodium chloride).

It is strongly recommended to periodically inspect and thoroughly clean crevices, weld points, under gaskets, rivets, bolt heads, and any locations where small amounts of liquid could collect, become stagnant, and concentrate contaminates. Additionally, any mounting hardware that is showing signs of corrosion should be replaced.

After the stainless surfaces have been thoroughly cleaned, a good quality car wax may be applied to help maintain the

nish.

NOTE

Stainless steel products should never be installed, or stored in close proximity to chlorine chemicals.

Whichever cleaning product you chose, it should be used in strict accordance with the instructions of the cleaner manufacturer.

Frequency of cleaning will depend upon the installation location, environmental, and usage conditions.

Choosing a Cleaning Product

The choice of a proper cleaning product is ultimately that of the consumer, and there are many products from which to choose. Depending upon the type of cleaning and the degree of contamination, some products are better than others.

Typically the most effective and efcient means for routine

cleaning of most stainless steel products is to give the surfaces a brisk rubbing with a soft cloth soaked in warm water and a gentle detergent, or mild mixture of ammonia. Rubbing should, to the extent possible, follow the polish lines of the steel, and always insure thorough rinsing after cleaning.

Although some products are called "stainless steel cleaners," some may contain abrasives which could scratch the

surface, (compromising the protective chrome-oxide lm),

and some many contain chlorine bleach which will dull, tarnish or discolor the surface if not completely removed.

CARE AND USE/INSTALLATION

ENERGY SAVING TIPS AND OBTAINING SERVICE

Energy Saving Tips

The following suggestions will minimize the cost of operating your refrigeration appliance.

1. Do not install your appliance next to a hot appliance (cooker, dishwasher, etc.), heating air duct, or other heat sources.

2. Install product out of direct sunlight.

3. Ensure the front grille vents at front of appliance beneath door are not obstructed and kept clean to allow ventilation for the refrigeration system to expel heat.

4. Plug your appliance into a dedicated power circuit. (Not shared with other appliances).

5. When initially loading your new product, or whenever large quantities of warm contents are placed within refrigerated storage compartment, minimize door openings for the next 12 hours to allow contents to pull down to compartment set temperature.

6. Maintaining a relatively full storage compartment will require less appliance run time than an empty compartment.

7. Ensure door closing is not obstructed by contents stored in your appliance.

8. Allow hot items to reach room temperature before placing in product.

9. Minimize door openings and duration of door openings.

10. Use the warmest temperature control set temperature that meets your personal preference and provides the proper storage for your stored contents.

11. When on vacation or away from home for extended pe-

riods, set the appliance to warmest acceptable tem perature for the stored contents.

12. Set the control to the “off” position if cleaning the

appliance requires the door to be open for an extended period of time.

13. For wine storage products:

When serving temperatures are not required, return the compartment(s) set temperature to the ideal red and white wine long term storage tem perature of 13°C / 55°F.

If Service is Required:

• If the product is within the rst year warranty period please contact your dealer or call Lynx Grills Customer Service at 888.289.5969 for directions on how to obtain warranty coverage in your area.

• If the product is outside the rst year warranty period, Lynx Grills Customer Service can provide recommendations of service centers in your area.

• In all correspondence regarding service, be sure to give the service/model number, serial number, and proof of purchase.

• Try to have information or description of nature of the problem, how long the appliance has been running, the room temperature, and any additional information that may be helpful in quickly solving the problem.

• Table "A" is provided for recording pertinent information regarding your product for future reference.

For Your Records

Date of Purchase

Dealer’s name Dealer’s Address Dealer’s City Dealer’s State Dealer’s Zip Code Appliance Serial Number Appliance Service/Model Number Date Warranty Card Sent (Must be

within 10 days of purchase).

Table A

CARE AND USE/INSTALLATION

TROUBLESHOOTING

Before You Call for Service

If the appliance appears to be malfunctioning, read through this manual rst. If the problem persists, check the troubleshooting guide below. Locate the problem in the guide and refer to the cause and its remedy before calling for service. The problem may be something very simple that can be solved without a service call. However, it may be required

to contact your dealer or a qualied service technician.

WARNING

Electrocution Hazard

• Replace all parts and panels before operating.

CAUTION

In the unlikely event you lose cooling in your unit, do not unplug the product from the electric supply, but do call

a qualied service technician immediately. It is possible

that the loss of cooling capacity is a result of excessive frost build-up on the evaporator cooling coil. In this case, removing power to the unit will result in the melting of this excessive quantity of ice, which could generate melt water that exceeds the capacity of the defrost drain system and could result in water damage to your home. The end-user will be ultimately responsible for any water damage caused by prematurely turning the unit off without appropriately managing the excess water run-off.

Problem Possible Cause Remedy

Appliance not cold enough

(See “setting the temperature" on page 10)

Appliance too cold

(See “setting the Temperature” on page 10)

No interior light. • Failed LED light assembly or light

Light will not go out when door is closed

Noise or Vibration • Appliance not level

Appliance will not run. • Appliance turned off

• Control set too warm

• Content temperature not stabilized.

• Excessive usage or prolonged door openings.

• Airow to front grille blocked.

• Door gasket not sealing properly.

• Control set too cold

• Door gasket not sealing properly.

switch.

• Display light is turned on. (Glass door models only.

• Door not activating light switch.

• Failed light switch

• Fan hitting tube obstruction.

• Power cord not plugged in.

• No power at outlet.

• Adjust temperature colder. Allow 24 hours for temperature to stabilize.

• Allow temperature to stabilize for at least 24 hours.

• Airow must not be obstructed to front grille. See “clearances” on

page 4.

• Replace door gasket.

• Adjust temperature warmer.

Allow 24 hours for temperature to stabilize.

• Replace door gasket.

• Contact a qualied service technician.

• Turn off display light, shut door.

• Appliance not level, level appliance, (See page 4, “leveling legs”)

• Contact a qualied service technician.

• Level appliance, see “Leveling Legs” on page 4.

• Contact a qualied service technician.

• Turn appliance on. See “Starting your wine cellar” on page 10.

• Plug in power cord.

• Check house circuit.

CARE AND USE/INSTALLATION

THE LYNX STORY

• TGI Fridays

• Applebee’s

• Houston’s

• Red Lobster

• Hard Rock Café

• Wolfgang Puck’s

• Cheesecake Factory

• Red Robin

• Planet Hollywood

• Hilton

• Hyatt

• Four Seasons Marriott Le Meridian

• Sheraton

• Conrad International

• Bellagio

• New York New York

• MGM Grand

• Treasure Island

• Mirage

• Paris

• Venetian

• Excalibur

• Mandalay Bay

• Riviera

• Desert Inn

• Hard Rock Hotel

• Disney World

Lynx began with a vision.

A small group of manufacturing engineers with over a century of collective experience had a dream. They dared to take their extensive commercial manufacturing know-how and create a line of outdoor cooking products that offer commercial elegance and performance to the consumer market.

Lynx has taken the quality, workmanship, service and innovation of the commercial market and incorporated it into the Lynx Professional Grills line of consumer and commercial products. The combination of creative design, superior materials and exceptional craftsmanship elevates Lynx products to a class of their own.

Lynx original commercial products are used every day in restaurants, hotels and theme parks across the USA:

Lynx Satised Customers

CARE AND USE/INSTALLATION

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