Lynx L600ADARLP, L2500GLP, L400FLP, L400LP, L400FRLP Use & Care

MAKE THE MOST OF YOUR

SEDONA CARE & USE/INSTALLATION

WARNINGS

WARNING

Read this manual carefully and completely before using your grill to reduce the risk of:

1. Fire

2. Burn hazard, personal injury or property damage

3. Ruined steaks or other unpleasant cooking experiences

4. Unapproved installation or servicing.

This product is designed for outdoor use only. Improper installation, adjustment, alteration, service or mainte­nance can cause property damage, injury or death.

Read this manual thoroughly before installation, use, or servicing of this product.

DANGER

IF YOU SMELL GAS:

1. Shut off all gas supply lines to the grill.

2. Extinguish any open flames.

3. Carefully open the lid. Remember, it may be
extremely hot!

If odor continues, keep everyone away from the
grill and immediately call your gas supplier or your
fire department.

WARNING

1. DO NOT store or use gasoline or other flam­mable vapors and liquids in the vicinity of this
or any other appliance.

2. An LP cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.

DANGER

S’IL Y A UNE ODEUR DE GAZ:

1. Coupez l’admission de gaz de l’appariel.

2. Éteindre toute flamme nue.

3. Ouvrir le couvercle.
Si l’odeur persiste, éloignez-vous de l’appareil et

appelez immédiatement le fournisseur de gaz ou
le service d’incendie.

AVERTISSMENT

• Ne pas entreposer ni utiliser de l’essence ni
d’autres vapeurs ou liquides inflammables dans le
voisinage de l’appareil, ni de tout autre appareil.

• Une bouteille de propane qui n’est pas raccordée
en vue de son utilisation, ne doit pas être en­treposée dans le voisinage de cet appareil ou de
tout autre appareil.

WARNING! California Proposition 65

1. The burning of gas cooking fuel generates some by-products which are on the list of substances which are
known by the State of California to cause cancer or reproductive harm.

2. California law requires businesses to warn customers of potential exposure to such substances. To minimize
exposure to the substances, always operate this unit according to the use and care instructions found in this
manual. Be certain to provide adequate ventilation when cooking.

3. California Proposition 65 lists “Silica, crystalline” which is used in one of the components of the IR burner,
as an agent known to the state of California to cause cancer.

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SEDONA CARE & USE/INSTALLATION

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PN #34170

Rev. D 02/15

WARNINGS

WARNING

1. Never use dented, rusty or damaged propane cylinders. Never store additional or empty propane cylinders
in the grill cabinet or in the vicinity of this or any other appliance. Do not store propane cylinders indoors or
on their sides.

2. Children should never be left alone or unattended in an area where a grill is located. Place your grill well
away from areas where children play. Do not store items that may interest children in or around the grill, in
the cart, or in the masonry enclosure.

3. Never move the grill when hot. When in use, portions of the grill are hot enough to cause severe burns.

4. Always maintain the required clearances from combustibles as detailed. The grill is designed for outdoor use
only. Never use in a garage, building, shed, breezeway, or other enclosed area. Do not use this grill under
any overhead combustible construction.

5. Gas grills are not designed or certified for and are not to be installed in or on recreational vehicles, portable
trailers, boats or any other moving installation.

6. Always have an ABC Fire Extinguisher accessible — never attempt to extinguish a grease fire with water or
other liquids.

7. Storing your grill: Store your grill in a well-ventilated area. If stored indoors, detach and leave L.P. cylinder
outdoors in a well-ventilated area away from heat and away from where children may tamper with it.

8. Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical cords
should be placed away from walkways to avoid tripping hazard.

9. Do not repair or replace any part of the grill unless specifically recommended in this manual. Other service
should be performed by a qualified technician.

10. If the grill is installed by a professional installer or technician, be sure that he/she shows you where your gas
supply shut-off is located. All gas lines must have a shut-off that is readily and easily accessible. If you smell
gas, check for gas leaks immediately. Check only with a soap and water solution. (See INDEX: “Leak Test­ing” for further details.) Never check for gas leaks with an open flame.

11. Inspect the LP gas supply hose prior to each use of the grill. If there is evidence of excessive abrasion or
wear, or the hose is cut, it must be replaced before using the grill

12. Never remove the grounding prong from the plug or use this product with an ungrounded, 2-prong adapter.

13. THIS MANUAL MUST REMAIN WITH THE PRODUCT OWNER FOR FUTURE REFERENCE.

This product complies with ANSI standard Z21.58/CSA 1.6 latest edition and has
been tested and approved by Intertek.

To obtain replacement parts or service contact:

Lynx Professional Grills
7300 Flores Street
Downey, CA 90242

888-289-5969

SEDONA CARE & USE/INSTALLATION |3

TABLE OF CONTENTS

CARE & USE GUIDELINES

Important Safety Precautions 5

Sedona Grill Models 6
Grilling in Windy Conditions 6

Using Your Sedona Grill 7

Pre-Grill Checklist 7
Lighting Your Grill 8
Basic Grilling 10
Using the ProSear™ Burner 11

Using the Optional Rotisserie Burner 12
Cleaning Your Sedona Grill 14
Troubleshooting Your Sedona Grill 16

Contacting Lynx Customer Care 18
Warranty 19

INSTALLATION GUIDELINES

Before You Start 22

If shipment arrives damaged 22

Built-In Installations 22

Clearance to Combustibles 23

Cut Out Dimensions 24
Unpacking and Assembly 25
Gas Connections 25

Natural Gas 26

LP Gas 27

Gas Line Purging 28

Gas Conversion Kits 28
Electrical Connections 29

Connection to AC 29

Battery Installation 29
Final Checks 30
Leak Testing 30
Wiring Schematics 32

L400/L500 Non-Rotisserie Grill 32

L400/L500 Rotisserie Grill 33

L600/L700 Non-Rotisserie Grill 34

L600/L700 Rotisserie Grill 35
Sedona Grill Exploded Parts View 36
Sedona Grill Parts List 37
Model Specific BTU Outputs 38
Maximum Runs for all Appliances
Index

5

20

38
39

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SEDONA CARE & USE/INSTALLATION

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IMPORTANT SAFETY PRECAUTIONS

PLEASE REVIEW THESE IMPORTANT SAFETY PRECAUTIONS BEFORE YOU USE YOUR GRILL.

1. NEVER LEAVE THE GRILL UNATTENDED WHILE
COOKING.

2. Ensure all tie-down straps have been removed from the
burners.

3. Always use caution when operating the grill in a windy
area. (See INDEX: “Grilling in Windy Conditions” for
further details.)

4. Avoid wearing loose-fitting garments or long sleeves
while grilling. They could ignite.

5. Never touch the grill racks, hood or immediate sur­rounding metal surfaces with your bare hands while
grilling.

6. Use an insulated glove or mitt when opening and oper­ating the grill. Always open the grill lid slowly to allow
heat and smoke to escape before fully opening.

7. The grill hood must be fully opened while lighting the
grill. Releasing fuel into a closed grill before lighting
will not make it light sooner or more efficiently. It will
only risk explosion and personal injury or death. Never
lean over a hot grill surface or look directly into the grill
when attempting to light.

11. Cooking excessively fatty meats and oils will cause flare
ups. Internal fires or damage caused by them or by the
grill being left unattended while cooking are not cov­ered under the terms and conditions of our warranty.

12. Never grill without the drip pan in place. Always ensure
the drip pan is pushed all the way to the back of the
grill. Hot grease can leak downward and produce a fire
or explosion.

13. Grease is extremely flammable. Let hot grease cool
down before attempting to handle or dispose of it. The
drip tray should be cleaned of grease on a regular basis.

14. Do not use the grill unless a leak check has been per­formed on all gas connections. (See INDEX: “Leak Test
Procedure” for further details.)

15. Never operate the grill while under the influence of
alcohol or drugs.

16. Do not lean on side shelves and never place a load
weighing more than 25 pounds on a side shelf.

17. If any burner does not light or goes out during opera­tion, turn off all gas control knobs, open the hood and
wait five (5) minutes before attempting to re-light.

8. Do not heat unopened food containers as pressure
build-up will cause the container to explode.

9. Do not use aluminum foil to line grill racks or drip pans.
This will alter the airflow or trap excessive heat in the
control area and can melt control knobs and ignition
modules. Such damage is specifically excluded from
your warranty.

10. Never use charcoal or any other solid fuel in the grill.

18. Portable LP cylinders: Always shut off the main valve on
the LP cylinder after each use.

19. Spiders and insects like to nest in the burners, venturis,
valves and orifices of a grill, disrupting the gas flow.
This very dangerous condition can cause a fire be­hind the control panel, damaging the grill and risking
personal injury. If your grill has been unused for a long
time, inspect and clean the burners, venturis, valves
and orifices. (See INDEX: “Cleaning the Burner” for
further details.)

SEDONA CARE & USE/INSTALLATION |5

SEDONA GRILL MODELS

This manual covers the following models, with or without Rotisserie burners. The freestanding carts are sold separately
when use as a freestanding grill is desired.

MODEL DESCRIPTION

L400PS; L500PS 1 Stainless Steel Tube Burner and 1 ProSear™ Burner
L600PS/L700PS 2 Stainless Steel Tube Burners and 1 ProSear™ Burner
L400PSR; L500PSR 1 Stainless Steel Tube Burners and 1 ProSear™ Burner and Rotisserie
L600PSR/L700PSR 2 Stainless Steel Tube Burners and 1 ProSear™ Burner and Rotisserie
L400/L500/L600/L700CART Freestanding Cart for the Sedona Series, Available Separately

IMPORTANT!

GRILLING IN WINDY CONDITIONS

Outdoor grills create more heat than interior kitchen rang­es. That’s how they sear and grill steaks and other foods.

These high-performance burners require a constant,
steady supply of fresh air to mix with the fuel. Your Sedona
grill pulls air in through the front and vents hot gases out
through the rear.

Air enters through

the front

Using your grill in windy conditions may disrupt the front­to-back air flow. If, while grilling with all burners on high
and the hood closed, you notice that the temperature
gauge fails to rise ... be careful. If wind has kept hot gases
from exiting the rear of the grill the control panel and
knobs may have become extremely hot.

Wind hitting the back of
the grill can disrupt proper
exhaust.

There are a few things you can do to further prevent the

possibility of improper heat buildup:

• On breezy days, be careful not to leave the front hood
down for more than 15 minutes when the burners are on
high. (Never leave the grill unattended when in operation)

• If you suspect the grill is overheating, using an oven mitt,
open the front hood. Then adjust the burner control knob
to a lower setting.

• Install your grill with a wind break behind it.

• Orient the grill so prevailing winds are not blowing into
the rear of the grill.

Please Note: Any damage caused from use in windy conditions, such as melted knobs or igniter wires,
or control panel discoloration from heat buildup, is excluded from warranty coverage.

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USING YOUR GRILL

Grilling requires high heat for searing and low, controlled
heat for slow cooking. Thinner cuts of food are often
cooked at a “HI” heat setting with the lid open. On the
other hand, large, thick pieces of meat or poultry are often
first seared at the

setting

... sometimes with the lid closed … achieving the

high

setting and then grilled at a

lower

best results in the middle of the food without burning the

outside. Some foods are cooked using direct heat and
some using indirect heat. (See INDEX: “Types of Cooking”)

Your grill features a variety of professional-level burners and
tools for meeting the wide variety of cooking challenges.
We will reveal how these features work for you. So please
read and enjoy!

Depending on the model you chose, your grill may be equipped with up to three different burner types. The operation
of each type varies, so it is important to understand all three.

Main Stainless
Steel Burner

The durable
stainless steel
burner is the
standard main
burner found
under the
briquette tray.

ProSear™ Burner

This advanced
infrared burner
provides high­intensity infrared
heat for searing
foods and sealing in
flavor, and can also
be turned down for
slower cooking.

Rotisserie Burner
(optional)

This infrared burner spans the
back of the cooking area and
provides consistent heat for
rotisserie cooking.

PRE-GRILL CHECKLIST

BEFORE YOUR FIRST USE

There are a few must-check safety precautions to consider
before you use your grill. Please be sure that:

• All packing materials and tie-downs have been removed
from the burners. (See INDEX: “Unpacking and
Assembly” for further details.)

• You have fuel connected. (See INDEX: “Gas Connections”
for further details.)

• You have electrical connected and/or fresh batteries.
(See INDEX: “Electric Requirements” for further details.)

• A qualified plumber has performed a leak test on all the
fittings that supply fuel to your grill.

IF YOUR GRILL DOES NOT LIGHT IN 4 TO 5 SECONDS
you may need to purge the line. (See INDEX: “Purging the
Gas Line” for further details.)

AT EACH NEW SEASON

At the start of each new grilling season you should remove
the grilling racks and check the burners, venturis, orifices
and valves for obstructions.

Spiders and insects often nest in these areas of the grill
and can disrupt air flow, causing damage to the grill and
personal injury.

Also, check all hoses and fittings for damage, abrasion,
wear and tear.

SEDONA CARE & USE/INSTALLATION |7

PRE-GRILL CHECKLIST... continued

BEFORE EACH USE

Before any use, always make sure that:

• ... you do not smell gas before you light the grill. If you
do smell gas, shut everything off and have a qualified
plumber check for leaks.

• … the cooking area is free and clear of any combustibles,
besides your food, that might ignite.

• … the control knobs turn freely.

• … if you are using a portable propane cylinder, it is se­curely connected and leak tested. (See INDEX: “Cylinder
Retention Requirements” for details.)

• … you know where the main gas supply shut-off is located.

• … the burners are seated properly in the grill with mount­ing legs in the slots. The main burners must sit level and
firmly on the burner support frames. (See INDEX: “Un­packing and Assembly” for details.)

• … wind is not blowing too strongly or blowing on the
back of grill.

LIGHTING YOUR GRILL

WARNING

1. Never attempt to light a burner if you smell gas.

2. Always keep the lid open (side-burner lids must be completely removed) when lighting your grill.

3. Releasing fuel into a closed grill before lighting will increase the risk of explosion, property damage , personal
injury or death.

4. Keep your face and body as far from the grill as possible when lighting. Any time a burner doesn’t light within
5 seconds, turn off the control, wait 5 minutes for gas to dissipate, and repeat the lighting procedure.

5. YOU NEVER LEAVE THE GRILL UNATTENDED WHILE COOKING.

ELECTRIC IGNITION

Before proceeding, make sure you have completed the
“Before Each Use” checklist.

Follow these steps to light any of the burners on your grill:

First, make sure all burner control knobs
are set to OFF.

Test the ignition system by pressing the
control knob in and listening for a click­ing sound of the igniters. If no clicking
sound occurs, proceed to TROUBLE SHOOTING or MANU­AL LIGHTING sections.

For the Main or

Push and hold the control knob in and rotate the knob to
“LITE”. After ignition, set the knob to the desired heat setting.

If the burners do not light with in 5 seconds, turn the knob
to OFF and wait 5 minutes for gas to dissipate, and repeat
the step above.

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SEDONA CARE & USE/INSTALLATION

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ProSear™

Burner:

For the Optional Rotisserie Burner

The rotisserie burner features a thermocouple sensor with
a safety valve that automatically shuts off the flow of gas if
the burner goes out. (See INDEX: “Windy Conditions” for
tips on how to prevent burner blow out)

To light the rotisserie burner, push and hold the control
knob in for 2 seconds and then turn the knob to the “LITE”
position.

After ignition CONTINUE HOLDING THE CONTROL
KNOB IN for 30 to 60 seconds. During this time the
thermocouple will heat up and the safety valve will remain
open.

If you release the control knob before the thermocouple
has heated up, the safety valve will shut off the flow of gas
to the rotisserie burner and you will have to re-light the
burner.

LIGHTING YOUR GRILL... continued

COLD WEATHER WARNING: PROPANE

WARNING

Extremely cold temperatures may cause your ProSear™ burner to light

outside

the flame and then immediately re-light the burner.

MANUAL LIGHTING

If a burner doesn’t light after several attempts, it can be
match lit using the lighting rod stored in the drip tray.

First, make sure you’ve returned all of the control knobs
to the OFF position and have allowed 5 minutes for any
accumulated gas to dissipate before attempting to match
light a burner.

Main Burner

To match-light this burner, use the lighting rod to insert a lit
match through the cooking grate into the front slot of the
briquette tray for that burner.

Push and turn the corresponding burner control knob to
“LITE”. If the burner doesn’t light within 5 seconds turn
the knob off and wait 5 minutes before attempting to
light it again.

. Once lit, if you hear a ‘whooshing’ sound, immediately turn the burner knob off to extinguish

inside

the burner instead of

ProSear™ Burner

To match-light this burner, use the lighting rod to insert a lit
match through the cooking grate.

Push and turn the corresponding burner control knob to
“LITE”. If the burner doesn’t light within 5 seconds turn
the knob off and wait 5 minutes before attempting to
light it again.

Rotisserie Burner

To manually light this burner, use the lighting rod to hold
a lit match at the face of the burner, push in and turn the
control knob to the “LITE” position. Hold the knob in for
at least 30 seconds. If the burner does not stay lit, turn the
knob OFF and wait 5 minutes for gas to dissipate before
attempting to light it again.

SEDONA CARE & USE/INSTALLATION |9

BASIC GRILLING

PRE-HEATING

Pre-heating your grill every time you use it is extremely
important. Pre-heating allows the briquettes to properly
heat up, providing more even and more consistent cooking
results.

Pre-heat your grill by igniting all main burners, including
ProSear™ burner, if provided, and setting them to “HI”.

WARNING

DO NOT LEAVE THE GRILL UNATTENDED DURING THE PREHEAT CYCLE OR AT ANY TIME WHILE THE GRILL
IS IN USE.

PREHEATING FOR MORE THAN 15 MINUTES MAY OVERHEAT THE GRILL, CAUSING DAMAGE TO THE GRILL.

TYPES OF COOKING

The main burners and the ProSear™ burner in your grill are
capable of creating a range of temperatures. By varying the
heat output, the number of burners used and the position
of the hood, you can create either direct or indirect heat
or a combination of both and develop a wide variety of
succulent recipes. There are two basic types of grilling in an
outdoor grill... Direct Heat and Indirect Heat:

Then close the hood and allow the grill to heat for 10 to
15 minutes. Once you’ve reached your desired pre-heat
temperature, turn off the burner that you won’t be using to
cook your food.

Direct Heat

Direct heat cooking occurs when foods are placed directly
over the heat source. This form of heat is known as “ra­diant” heat because the heat radiates directly from the
source to the food.

Direct heat is a must when you want to sear the outside of
your food to seal in flavor. The ProSear™ Burners provide
the heat necessary to sear foods and seal in flavor.

Indirect Heat

Indirect heat cooking occurs when the food is not close to
the heat source. Heat reaches the food via air movement
within the cooking area. This form of heat is known as
“convection” heat.

Indirect, or “convection” cooking is achieved by plac­ing the food on one side of the grill and igniting burners
on the other side. You leave the burner below the food
“OFF”. You should keep the hood closed as much as pos­sible during this type of cooking to maintain even heat
around the food. You regulate the heat by adjusting the
burner, using the hood thermometer to monitor the tem­perature.

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USING THE PROSEAR™ BURNER

Professional restaurant chefs rely on a different type of heat
... infrared heat ... to create a higher searing temperature
than what standard burners can achieve. So the ProSear™
infrared burner is provided for this purpose.

Infrared burners work by focusing the gas flame through a
ceramic element filled with tiny holes.

These holes focus the flame on the surface of the element,
creating an intense heat much higher than that of a stan­dard burner. It allows you to sear your food more quickly
while leaving the inside rare, if desired.

The ProSear™ burner, with its advanced components,
requires particular attention to lighting, usage and cleaning
guidelines.

Preheating the ProSear™ Burner

Always preheat the entire grill before cooking to achieve
consistent, successful results. (See INDEX: “Preheating” for
further details.)

If the grill is already hot from cooking you should still
pre-heat the ProSear™ burner for 2-3 minutes, or until it
glows red.

HOW TO SEAR

Searing locks in flavor and juices while allowing the food’s
outer surface to absorb smoke and food-born aromas pro­duced when drippings are vaporized by the burner.

The result is a restaurant­style finish … crisp, flavor­ful outside with a tender,
juicy inside.

While the burners in your
grill are capable of pro­ducing searing heat, the
ProSear™ infrared burner
is specifically designed for
this purpose.

This burner is unique in that it can be turned down for
slower cooking at a reduced temperature

Avoid placing food over a ProSearTM burner before it is
fully pre-heated because food particles and grease drip­ping onto a cold ProSearTM burner may clog the ports and
damage the burner.

For the same reason you should minimize water spills
on the ProSear™ burner and should not use water to
control flare-ups. Take special care to minimize dropping
water on the ProSear™ burner while cleaning the cook­ing grids.

SAFETY PRECAUTIONS

The cooking grids are heavy duty. Dropping them on
the ProSear™ burner will damage the burner. Such
damage is not covered by the product warranty and
will cause a fire, burns or other personal injury.

SEDONA CARE & USE/INSTALLATION |11

USING THE OPTIONAL ROTISSERIE BURNER

Rotisserie cooking provides an even delivery of heat to
your foods. It has no equal. The constant rotation not only
cooks foods evenly, it also self bastes. As juices rise to
the surface of the food, they naturally flow around it as it
rotates. The position of the rotisserie burner avoids scorch­ing flare-ups.

Your foods will be more evenly cooked, more tender and
juicier when slow-roasted on the rotisserie.

The rotisserie system consists of four main parts, the motor
and bracket, the skewer, the forks and the infrared burner

The location of the rotisserie burner makes it more suscep­tible to strong wind conditions (more so than the main grill
burners).

For this reason it features a safety valve that automatically
closes any time the rotisserie burner is not properly lit …
like if it were to extinguish in windy conditions. During
windy conditions, it’s best to keep the lid closed and to
periodically check the burner.

The Skewer & Forks

The rotisserie can handle large food items. You should pre­pare any item and first mount it on the skewer.

To load the skewer, slide one of the forks onto the skewer.
Push the skewer through the center of the food, then slide
the second fork onto the skewer. Center the food to be
cooked on the skewer then push the forks firmly together.
Tighten the thumb screws (use pliers if necessary). You
should wrap any loose, dangling pieces of food (such as
wings) with butcher’s string (never use nylon or plastic
string).

The Motor

Install the motor by sliding it onto the bracket as shown.

The rotisserie motor bracket may be easily removed by
turning the black knob counterclockwise until the bracket
disengages from the hood side.

Plug the rotisserie
motor power cord
into a 110 Volt
15Amp, GFI outlet.
Your grill and rotis­serie motor must be
plugged in to work.

It is recommended

that you place a bast­ing pan to prevent food accumulations on the briquettes
and burners. But BE SURE YOU REMOVE IT before using
any of the other burners.

With the food secured to the skewer slowly roll the skewer
in the palms of your hands to check for balance. It should
rotate smoothly.
If you find it has a
heavy side, adjust
where the skewer
pierces the meat. An
unbalanced skewer will
cause uneven rotation
and uneven cooking.

Mount the skewer on the grill before lighting the
rotisserie infrared burner. Lighting the burner first could re­sult in burning your hands while trying to mount the skewer
on the grill.

Slide the pointed end of the skewer into the motor and rest
the other end on the support on the right side of the grill.

The notched portion of the skewer must rest on the sup­port for proper operation. (see photo at right)

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USING THE OPTIONAL ROTISSERIE BURNER... continued

MUST
REST ON
SUPPORTS

The Rotisserie Burner

To light the rotisserie infrared burner, first mount the skew­ered food item on the grill then follow the rotisserie light­ing procedure. (See INDEX: “Rotisserie Burner, Lighting”
for further details.)

Once lit, the rotisserie burner should reach cooking tem­peratures in about 1 minute. It will glow evenly across its
surface in about 5 minutes.

NOTE: The hood thermometer is only an indication of
the radiant heat inside the grill. When cooking on a
rotisserie use a meat thermometer to check the internal
temperature of the food to determine doneness.

If the burner will not stay lit when you release the control
knob, re-light it and hold the control knob in for at least 60
seconds to allow the thermocouple to heat up.

If the burner will not remain lit refer to the troubleshooting
guide for assistance.

Notched portion of the skewer
must rest on the support

SEDONA CARE & USE/INSTALLATION |13

CLEANING YOUR GRILL

STAINLESS STEEL

Our grills are known for their attractive appearance. We
achieve this by selecting only the finest grades of stainless
steel and applying exacting workmanship.

In order to maintain this attractive appearance over the life
of the grill it is important to take the following steps:

• After each use wipe down the exterior of the grill to re-

move grease and splatters.

• Be sure to follow the cleaning instructions for keeping the

grates and burners clean and ready for use.

• Use a commercially available Stainless Steel cleaner to

clean and polish the exterior surfaces.

• Doing these things on a regular basis minimizes the

amount of effort required.

• Part of the appeal of your grill is the fine grain finish. When

removing stubborn stains do not use metallic abrasives
and always rub in the
direction of the grain.

• Some household

cleaning products are
not suitable for stain­less steel; be sure to
read the label before using on your grill.

• Regularly wipe down the exterior surfaces with a damp
cloth. (Micro fiber cloths such as Ecloth perform very
well).

• Allow the surfaces to dry before installing the cover. Do
not cover a damp grill.

• In extreme environments apply a rust inhibitor which
leaves a microscopic protective layer on the grill. Products
that provide a layer of vapor corrosion inhibitors (VpCI™)
protect the surface very well.

• For seasonal storage use the product referred to above,
ensure the grill is dry and then cover and secure the
cover to minimize the amount of damp air getting to the
surfaces.

THE LIMITED LIFE TIME WARRANTY PROVIDES PROTEC­TION AGAINST RUST-THROUGH OF PARTS THAT REN­DER THE PRODUCT INOPERATIVE. IT DOES NOT COVER
OCCASIONAL SURFACE RUST OR STAINING DUE TO
ENVIRONMENTAL CONDITIONS.

After your first use certain areas of the grill may take on a
straw color from the intense heat given off by the burners ­this is normal and cannot be cleaned off.

For light and heavy food stains there are many different
stainless steel cleaners available.

• Always use the mildest cleaning solution first, scrubbing
in the direction of the grain. Specks of grease may gather
in the grain of the stainless steel and bake on to the sur­face, giving the appearance of rust.

• To remove these baked-on foods use a fine to medium
grit non-metallic abrasive pad (Scotch Brite is good) in
conjunction with a stainless steel cleaner.

• Solutions used for cleaning concrete and masonry can be
very corrosive and will ‘attack’ stainless steel. Ensure your
products are well protected before you allow the use of
such chemicals near your grill.

SPECIAL NOTE FOR LOCATIONS NEAR POOLS
AND COASTAL AREAS

The stainless steel material used in the construction of
your grill is rust resistant, however, chlorine in the air from
swimming pools or the salt from sea air may cause surface
rust to appear and even create some pitting if left on the
product.

Here are a few tips to avoid this:

DRIP TRAY

The drip tray should be cleaned periodically. After the grill
is completely cool, remove the drip tray by pulling it out
until it stops, then lifting the front edge until the drip tray
comes free. Clean it with hot soapy water or an oven-style
cleaning product and re-install. When using an oven-style
cleaning product be sure to carefully follow the manufactur­er’s instructions. Many of these cleaners are toxic and can
damage the stainless steel finish if not used properly.

Also, check the tray for water accumulation after it
rains.

WARNING

DO NOT ALLOW EXCESS GREASE OR LIQUIDS
TO ACCUMULATE IN THE DRIP TRAY AS THIS MAY
CREATE A FIRE HAZARD.

NEVER USE GRILL WITHOUT DRIP TRAY PROPERLY
INSTALLED.

14

SEDONA CARE & USE/INSTALLATION

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CLEANING YOUR GRILL ...continued

GRILLING RACKS

The easiest way to clean the grill racks is to do so immedi­ately after turning off the burners, while they are still hot.
Wearing a long BBQ mitt to protect your hand from steam,
dip a brass bristle brush in hot water and scrub the grill
rack. Dip the brush frequently because the steam helps
remove baked-on foods.

CERAMIC BRIQUETTES

The ceramic briquettes normally burn off any accumulated
food drippings. But you may occasionally experience larger
spills that don’t burn off under normal use.

When this happens, let the grill cool completely. Remove
the racks and then the briquette trays by lifting the front
edge and pulling them toward you. Flip the trays over and
put them back in place over the burner. Light the burners
and set them to “HI” for
5-10 minutes to burn the
briquettes clean.

Any remaining food items
can be brushed off using a
soft brush.

use a wooden toothpick as it may break off and clog the port.

Shake out any debris through the air shutter.

Use a flashlight to inspect the burner inlet to ensure it is not
blocked. If obstructions can be seen, clean it with a paper
clip or a pipe cleaner.

WARNING

PROPER PLACEMENT OF EACH BURNER IS CRITICAL.
AFTER CLEANING THEY MUST BE CENTERED ON
THE ORIFICE, RESTING LEVEL WITHOUT ANY ROCK­ING. REPLACE THE HEX HEAD SCREW TO
SECURE THE BURNER.

FAILURE TO MEET THESE CONDITIONS MAY CAUSE
A VERY DANGEROUS CONDITION THAT CAN
CAUSE PERSONAL INJURY AND PROPERTY DAMAGE.

Orifice all the way

into the venturi

Replacement briquette
trays can be ordered from Lynx Customer Care.

MAIN BURNERS

Make sure the grill is completely cool before proceeding.

Ensure that the gas supply is off and all control knobs are in
the “OFF” position.

To Remove Burners:

1. Remove the grill racks and briquette trays.

2. Remove the hex head bolt securing the burner.

3. Lift the burner up at the rear until the legs exit the frame.

4. Then pull to the rear of the grill so the burner head
comes off the orifice at the front.

5. Angle the burner sideways and lift it out.

Be careful not to change the air shutter position.

To Clean the Burner:

To maximize grill performance, clean the exterior of the
burner with a brass wire brush. Remove stubborn scale with
a metal scraper.

Clear any clogged ports with a straightened paper clip. Never

PROSEAR™ BURNER

It’s easy to keep your ProSear™ burner operating at peak
performance. Just run it on “HI” with the hood open for 5
minutes after each use to burn away any food particles or
drippings.

Any ash accumulation on the burner surface can be re­moved with a light brush or vacuum … BUT WAIT UNTIL
THE BURNER IS COOL!

Every 3 to 6 months, remove the burner (it’s held in place
by a hex head screw) and inspect the venturi (inlet) and
orifice to ensure that they’re free of obstructions.

Food debris on the inside of the burner can be gently
shaken out. Do not touch the ceramic surface.

Clean any obstructions with a straight piece of metal coat
hanger, pipe cleaner or paper clip.

When re-installing the ProSear™ burner, be sure to cor­rectly position the burner. Replace the hex head screw to
secure the burner.

SEDONA CARE & USE/INSTALLATION |15

TROUBLESHOOTING YOUR GRILL

BEFORE YOU CONTACT LYNX CUSTOMER CARE

Please check a few things before calling for service:

• Is there fuel supplied to the grill?

• Is the main shut-off valve open?

• Are you using the correct type of fuel? (LP or Natural Gas)
(See INDEX: “Gas Connections” for further details.)

• Is your propane cylinder empty? Have you recently re­filled the propane cylinder? If so, is the connection tight?

• Have you opened the valve on the propane cylinder?

• Is the grill plugged in to a live electric circuit? If not, has
the 9V battery been replaced recently?

If you’ve checked the above items, review the troubleshoot­ing list below before calling the manufacturer for service.

LIGHTS WON’T LIGHT

Check Power

Ensure that the grill is connected to a GFI protected, live
AC power source and that he GFI device has been reset.

Reset Transformer

Disconnect power from the grill and wait 5 minutes for the
transformer to cool down and reset. Then reconnect power.
If, after resetting the transformer and replacing bulbs, you still
do not have power, contact Lynx Customer Care.

Replace the Bulb

Replacement bulbs are halogen, 12 volt, 10W
max, T3 type with a G4 bi-pin base, and are
readily available at most hardware stores or home improve-
ment centers. The glass cover is held in place by two spring
tension tabs. The bulbs are easily removable without the use
of tools. Simply grasp the glass lens at the outer corners,
near the front tension clips and push the lens back. Then,
swing the lens down and pull it loose. You may have to
loosen the screw to remove the lens.

Avoid touching the glass of a new bulb. Halogen bulbs are

very sensitive to

PULL ON
SPRING
TABS TO
RELEASE
LIGHT

the oils found in
human skin. Touch­ing the bulbs may
shorten their life.

COVER

PULL ON

straight out from the socket without twisting.

SPRING

Pull the bulb

TABS TO

Hold the bulb using a paper towel or other cloth and gen­tly press it straight into the socket. The glass cover should
be gently snapped back into place.

16

SEDONA CARE & USE/INSTALLATION

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RELEASE
LIGHT
COVER

GRILL WON’T LIGHT

First, confirm that the grill is getting electricity by turning
on the lights, then:

Check the Igniters

Your grill uses an electric ignition system that creates a
spark when the gas control knob is pushed in.

• Ensure that all burner controls are set to OFF.

• Remove the cooking grates and briquette trays.

• Watch and listen to all igniters as you push in and hold
the corresponding control knob.
(Be sure you push in the correct control knob and keep
the knob in the “OFF” position)

• Listen for a rapid clicking sound when the control knob is
pushed in. You should also see an electrical spark jump
between all the
ignition electrodes.
If no clicking is
heard, and no spark
is seen, check the
electrical connec­tions or try replacing
the 9 volt battery.
If the power is OK
ensure that there
is a proper gap of
approximately 1/8”
between the electrodes.

• Check the remaining igniters. If igniters don’t spark, pro­ceed with troubleshooting or match-light the burner.

Check the Burners

If the igniters are working check to see if gas is reaching
the burners by attempting to match light a burner.

BE CAREFUL! IF THE BURNER FAILS TO IGNITE, WAIT
5 MINUTES BEFORE ATTEMPTING TO IGNITE OTHER
BURNERS! (See INDEX: “Match Lighting” for further details.)

If match lighting
doesn’t work, re­check fuel connec­tions for leaks and
ensure the supply is
of the correct type
and is of adequate
pressure. (See IN-

DEX: “Leak Test” for
further details.)

Spark

Igniter

TROUBLESHOOTING YOUR GRILL... continued

If the burner will light with a match, then the igniter may
not be functioning correctly. Contact Lynx Customer Care.

If the burner will not match light, and you know you are
getting gas, wait for any gas to dissipate and remove the
burner and check it for blockages. (See INDEX: “Clean the
Burner” for further details.)

SMELL OF GAS WHILE COOKING

IF YOU SMELL GAS WHILE THE GRILL IS OPERATING,
IMMEDIATELY TURN OFF ALL BURNERS AND SHUT OFF
THE MAIN FUEL SUPPLY.

• Perform a leak test (See INDEX: “Leak Test” for further
details.)

• Check for blockages (See INDEX: “Clean the Burner” for
further details.)

YELLOW FLAMES

Under normal conditions the flames should be blue with
slight yellow tips. (See page 30). A yellow flame on the
main burners indicates a lack of air. But, if the air around
the grill is dusty or if heavy grease is present, some orange
tips on the burner flame are normal.

Adjust the Air Shutter

To adjust for insufficient air, adjust the air shutter. (See
INDEX: “Air Shutter Adjustment” for further details.)

LOW OR INSUFFICIENT HEAT

NO PART OF THE GRILL SHOULD EVER BE LINED WITH
ALUMINUM FOIL. Doing so will interfere with airflow and
can cause a low heat condition.

Ensure that you’ve preheated the grill with all main burners
on for at least 10 – 15 minutes with the hood closed.

Proper leveling during installation is critical. A grill that is
out of level will cause erratic burner combustion and inef­ficient, uneven heating. A carpenter’s spirit level should be
used to level the grill both front-to-back and side-to-side.

If the low heat problem persists:

• Check the gas supply line sizing requirements.

• Check the gas supply line for kinks or damage.

• Replace any damaged supply lines.

• Check the regulator

Make sure that the regulator & hose assembly is the one
designed for and supplied with your grill and that it is

correctly set up for the type of fuel you are using.
(See INDEX: “Regulator Conversion” for further details.)

The hose and regulator provided by the manufacturer must
be used if your grill is set-up for an LP Gas Cylinder.

Check that there is no physical pressure being applied to
the regulator attached to the back of the grill. The regula­tor contains a flexible diaphragm and should not be al­lowed to touch the grill body or its surroundings.

• Check for Obstructions
Ensure that the burners and drip tray are clean and free

from obstructions.

LP (Propane) units:

• Is the cylinder almost empty?
Almost-empty cylinders may not have sufficient pressure

to run the burners at high heat.

• Have the line pressure checked by a qualified technician

(See INDEX: “Gas Requirements” for further details.)

• Flow Limiting Device
Improper lighting procedures may have activated the LP

cylinders flow control device, reducing the heat output.

To reset the flow control:

– Shut off all burner controls and close the LP cylinder.
– Wait 30 seconds and, very slowly, reopen the cylinder valve.
– Wait a few seconds and relite a burner.

• Bulk LP Cylinder Users
Bulk LP cylinder lines must be properly regulated.

Ensure that you are using a 4/11 appliance regulator sup­plied by the manufacturer and converted to LP gas. Also
ensure that you do not have more than one regulator in line.

Natural Gas units:

• Supply Line
Ensure that the supply line is at least 3/4” inside diameter

or 1” outside diameter.

• Check line pressure
Natural gas inlet pressure should be at least 5” W.C. and

manifold pressure not less that 4” W.C. under full load
(with all burners on.)

• Check burners for blockages

• Check flame characteristics. (See INDEX: “Flame, Correct

Size” )

• Clean or adjust air shutter (See INDEX: “Air Shutter

Adjustment.”

SEDONA CARE & USE/INSTALLATION |17

TROUBLESHOOTING YOUR GRILL... continued

WIND HITTING GRILL

Wind hitting the grill while in use, especially winds blow­ing into or across the hood gap from behind, can cause
poor performance and in some cases can cause the control
panel to get dangerously hot.

Steady or gusty winds can
prevent the normal exhaust
of hot gases. Locate your grill
away from prevailing winds and
avoid grilling in windy condi­tions or utilize wind breaks.

BURNER GOES OUT

Location

First determine if the problem is being caused by location.
If the grill is subject to high winds, reposition it to provide
some protection.

Check the flame

Check the gas supply and flame characteristics. (See IN­DEX: “Flame, Correct Size”)

Burners seated

Check to ensure that the burners are correctly positioned
in the grill. (See INDEX: “Burner Placement” for further
details.)

Correctly-installed burners should be seated firmly and
level with no side-to-side movement.

BURNER GOES OUT ONLY WHEN SET TO “LOW”

The valves on the grill feature an adjustable low setting.

Fluctuations in gas pressure, gas conversion and even in
the quality of the gas itself may affect burner performance
at the “LOW” setting. It could be either too high or too
low. (See INDEX: “Burner Adjustment” for further details.)

ROTISSERIE WON’T LIGHT

Follow the same procedure as described for the grill burn­ers to diagnose problems with the rotisserie burner.

BE CAREFUL! The rotisserie burner flame may be hard to
see in bright sunny conditions.

ROTISSERIE LIGHTS BUT GOES OUT
AS SOON AS CONTROL IS RELEASED

Check the Thermocouple

The control knob must be held in for 30 to 60 seconds after
ignition for the rotisserie burner to stay lit. (See INDEX:
“Lighting the rotisserie” for further details.)

If the burner will not stay lit when you release the control
knob, re-light it and hold the control knob in for at least 60
seconds to allow the thermocouple to heat up.

If, after holding the control knob in for at least 60 seconds,
the burner still will not stay lit when releasing the control
knob, contact Lynx Customer Care. (See INDEX: “Contact­ing Lynx Customer Care” for further details.)

CONTACTING LYNX CUSTOMER CARE

Before calling Lynx Customer Care, please make sure you
have the following information:

• Model number

• Date of purchase

• Proof of purchase by the original owner

• Serial number.

The serial number can be located on the rating plate which
is located either on the underside of the drip tray, on the
heat shield behind the front panel).

For warranty service, contact the Lynx Customer Care
Department for an authorized service agent near you at:

• [phone]

• www.lynxgrills.com

18

SEDONA CARE & USE/INSTALLATION

|

Your satisfaction is of the utmost importance to us. If a
problem cannot be resolved to your satisfaction, please
write, fax or email us:

Lynx Professional Grills

7300 Flores Street, Downey, CA 90242
Service: [phone]
Tel: [phone]
Fax: [phone]
www.lynxgrills.com

Contact Lynx Customer Care for replacement parts. Parts
are shipped F.O.B. Commerce, CA.

LYNX LIMITED WARRANTY

I. Limited Lifetime Warranty

The stainless steel grill body, ProSear™ burner and rotisserie
infrared burner are warranted to be free from defects in ma­terial and workmanship when subjected to normal domestic
use and service for the lifetime of the original purchaser. The
tubular stainless steel main burners carry a limited twelve
(12) year warranty. This warranty excludes surface corrosion,
scratches, and discoloration which may occur during normal
use. This warranty is limited to the replacement of the defec­tive parts, with the owner paying all other cost including
labor, shipping and handling.

II. Limited Five-Year Warranty

The following grill parts are warranted to be free from
defects in material and workmanship, when subjected to nor­mal domestic use and service, for a period of five (5) years
from the original date of purchase; cooking grates, warming
racks, spit rods, briquette trays, manifolds and gas valves.
This warranty is limited to the replacement of the defective
parts, with the owner paying all other costs including labor,
shipping, and handling.

III. Limited Two-Year Warranty

ment, flare-up fires, improper installation, or installation
not in accordance with the instructions contained in
this manual, or the local codes.

5) Lynx shall not be liable for incidental, consequential,
special or contingent damages resulting from its breach
of this written warranty or any implied warranty.

6) Some states do not allow limitations on how long an
implied warranty lasts, or the exclusions of or limitations
on consequential damages. This warranty gives you
specific legal rights and you may have other rights which
vary from state to state.

7) No one has the authority to add to or vary Lynx’s
warranty, or to create for Lynx any other obligation or
liability in connection with the sale or use of its products.

8) Limited to the replacement of defective parts with the
owner paying all other costs including labor.

VI. What is not covered: Lynx shall not be responsible for
and shall not pay for the following

1) Installation or start-up, damages or problems caused by
improper installation or use;

All other grill components are warranted to be free from
defects in material and workmanship, when subjected to nor­mal domestic use and service, for a period of two (2) years
from the original date of purchase. This warranty is limited to
the replacement of the defective parts, with the owner pay­ing all other costs including labor, shipping and handling.

IV. Limited One-Year Warranty.

For a period of one (1) year from the original date of pur­chase, Lynx will replace or repair parts found to be defective
at no cost to the original purchaser. This includes the cost
of shipping replacement parts and, where necessary, service
labor at prevailing local rates by a Lynx authorized service
person. Service will be provided during normal business
hours and must be authorized in advance by Lynx.

V. Limitations & Exclusions

1) This Warranty shall apply to products purchased and
located in the United States and Canada. Products must
be purchased in the country where service is requested.

2) Warranty applies only to the original purchaser and may
not be transferred.

3) Warranty is in lieu of all other warranties expressed or
implied and all other obligations or liabilities related to
the sale or use of its grill products.

4) Warranty shall not apply and Lynx is not responsible
for damage resulting from misuse, abuse, alteration of or
tampering with the appliance, accident, hostile environ-

2) Service by an unauthorized service provider;

3) Damage or repair due to service by an unauthorized
service provider or use of unauthorized parts;

4) Warranty does not apply to products installed in any
commercial or non-residential application. Examples
of excluded applications include, but are not limited to
day care centers, schools, bed and breakfast centers,
churches, private clubs, fire stations, club houses,
common areas in multi-family dwellings, restaurants,
hotels, nursing homes, food service locations and
institutional food service locations.

5) To correct normal adjustments or settings, due to
improper installation, commissioning or local gas supply
properties.

6) Shipping and handling costs, export duties, installation,
removal, or re-installation cost.

7) Display models are sold “as is”. If you have purchased a
display model, please be advised that it is sold “as is”
and that it is subject to the following warranty exclusions:
any exterior or cosmetic damage is nonwarrantable; any
missing components will be replaced at consumers
expense; major handling damage to manifold, valve and
ignition system will be serviced at consumer’s expense; all
other warranty’s (standard warranty) will remain in effect.

8) The cost of a service call to diagnose trouble.

SEDONA CARE & USE/INSTALLATION |19

INSTALLATION GUIDELINES

INSTALLATION GUIDELINES 22

Before You Start 22

If shipment arrives damaged 22

Built-In Installations 22

Clearance to Combustibles 23

Cut Out Dimensions 24

Unpacking and Assembly 25

Gas Connections 25

Natural Gas 26

LP Gas 27

Gas Line Purging 28

Gas Conversion Kits 28

Electrical Connections 29

Connection to AC 29

Battery Installation 29

Final Checks 30

Leak Testing 30

Wiring Schematics 32

L400/L500 Non-Rotisserie Grill 32

L400/L500 Rotisserie Grill 33

L600/L700 Non-Rotisserie Grill 34

L600/L700 Rotisserie Grill 35

Sedona Grill Exploded Parts View 36

Sedona Grill Parts List 37

Model Specific BTU Outputs 38

Maximum Runs for All Appliances on Supply Line 38

20

SEDONA CARE & USE/INSTALLATION

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WARNING

WARNING

1. Always maintain the required clearances from combustible construction as detailed. The grill is de­signed for outdoor use only. NEVER use in a garage, building, shed, breezeway or other enclosed area.
This grill shall not be used under any overhead combustible construction.

2. Gas grills are not design certified for and are not to be installed in or on recreational vehicles, portable
trailers, boats or any other moving installation.

3. Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical
cords should be placed away from walkways to avoid creating a tripping hazard.

4. Do not repair or replace any part of the grill unless specifically recommended in this manual. Other
service should be performed by a qualified technician.

5. All gas lines must have a shut-off that is readily and easily accessible. Be sure the owner knows where the
shut-off is located. If you smell gas, check for gas leaks immediately. Check only with a soap and water
solution. Never check for gas leaks with an open flame. (See INDEX: “Leak Testing” for further details.)

WARNING

1. The outdoor cooking gas appliance and its individual shutoff valve must be disconnected from the gas
supply piping system during any pressure testing of that system at test pressures in excess of 0.5 psi
(3.5 kPa).

2. The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its
individual manual shutoff valve during any pressure testing of the gas supply piping system at test pres­sures equal to or less than 1/2 psi (3.5 kPa).

STATE OF MASSACHUSETTS

1. Massachusetts requires all gas be installed using a plumber or gas fitter carrying the appropriate Mas­sachusetts license.

2. All permanently-installed natural gas or propane installations require a “T” handle type manual gas
valve be installed in the gas supply line to this appliance.

3. This does not apply to portable propane installations using a 20 pound cylinder.

SEDONA CARE & USE/INSTALLATION |21

BEFORE YOU START

IF SHIPMENT ARRIVES DAMAGED

VISIBLE LOSS OR DAMAGE

Be certain any visible damage to the carton is noted on
freight bill or express receipt and signed by the person
making delivery.

FILE CLAIM FOR DAMAGES IMMEDIATELY, regardless of
extent of damage.

WARNING

• Never install this product into a combustible enclosure without an insulated jacket. Doing so could result in
fire, property damage and personal injury.

• Never locate the grill under a roof or overhang, in a building, garage, shed or other such enclosed area.

• Never locate the grill under combustible construction.

• Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas
Code, ANSI Z223.1/NFPA 54, Natural Gas and propane Installation Code, CSA B149.1, or Propane Storage
and Handling Code, B149.2,

How long is your run?

Keep all gas supply lines as short as possible because gas
lines lose pressure over distance and with each elbow and tee
that is added. This drop in pressure affects grill performance.
(See INDEX: “Gas Supply Line Runs” for further details.)

Are you “on-the-level”?

CONCEALED LOSS OR DAMAGE

If damage is unnoticed until the grill is unpacked, notify the
transportation company or carrier immediately and file a
“concealed damage” claim with them. This should be done
within (15) days of the date delivery is made to you. Be sure
to hold on to the container for inspection. We cannot assume
responsibility for damage or loss incurred in transit. (See IN­DEX: “Contacting Lynx Customer Care” for further details.)

IMPORTANT NOTES

Where’s the Wind?

When selecting a suitable location, consider important fac­tors such as exposure to the wind and foot-traffic patterns.

If you have a freestanding grill, position it so the prevailing
wind blows into the front control panel (at your back when

grilling), supporting
the proper front-to­rear airflow.

Built-in grills lo-

Be sure wind doesn’t blow into the hood gap.

prevailing winds should be protected by a wind barrier.

Winds hitting the back of the grill directly may cause prob­lems, as well as wind blowing along the hood gap.

cated in areas with

Proper leveling during installation is critical. A grill that is
out of level will cause erratic burner combustion and inef­ficient, uneven heating. A carpenter’s spirit level should be
used to level the grill both front-to-back and side-to-side.

If the floor is uneven or has a decided slope, re-leveling
may be required each time you move a freestanding unit.

BUILT-IN INSTALLATIONS

Built-in grills are designed for easy installation into masonry
enclosures.

NOTE:
Built-in grills are intended either for installation in a built-in

enclosure constructed of non-combustible materials or for
an installation in a built in enclosure constructed of com­bustible material when installed with an insulating jacket.

For non-combustible applications, the grill drops into the
opening shown in the cutout detail drawing (See INDEX:
“Gas Requirements”) and hangs from its counter-top trim.
A deck is not required to support it from the bottom.

When using the insulated jacket in a combustible enclo­sure, the jacket must be supported from the bottom by a
ledge on each side or a full deck beneath the jacket.

(See INDEX: “Gas Requirements”) Pay special attention to
the provisions shown for gas line hook-up.

22

SEDONA CARE & USE/INSTALLATION

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BEFORE YOU START... continued

CAUTION

When using a Lynx Quick Disconnect device (LQD) and a Lynx Insulating Jacket the flexible hose must not
contact any portion of the firebox section of the grill. It is recommended that the installer use best fitting
practices to hard pipe the connection outside of the insulating jacket through one of the openings in
the insulating jacket. This will locate the hose outside of the unit and prevent contact with hot surfaces.
Overheating the LQD hose can cause separation and gas leaks that pose a potential fire hazard.

The enclosure should have ventilation holes to prevent
gas build-up in the event of a leak. The deck ledges and
counter should be flat and level. (refer to ANSI Z21.58
Standard for Outdoor Cooking Gas Appliances, Section 1.7
Enclosures For Self Contained LP-Gas Supply Systems)

This grill requires that a 120 volt, 60 hertz, 15 amp GFI
certified outlet be installed by a qualified electrician.

CLEARANCE TO COMBUSTIBLES

Minimum clearance from the sides and back of the grill to
adjacent combustible construction below the counter top
surface are 12” from the sides and back.

Dégagement minimal entre les parois latérales et l’arrière
de l’appariel et la construction combustible au-dessous du
panneau supérieur de l’appareil (30 cm à partir des parois
latérales et 30 cm à partir de l’arrière).

Minimum clearance from the sides and back of the grill to
adjacent combustible construction extending above the
counter top surface are 18” from the sides and back.

Dégagement horizontal minimal entre les parois latérales
et l’arrière de l’appariel et la construction verticale
combustible au-dessus de l’appareil (45.7 cm à partir des
parois latérales et 45.7 cm à partir de l’arrière).

OVERHEAD PROTECTION AND EXHAUST REMOVAL

Do not install this appliance under any unprotected
overhead combustible construction. If installed under any
combustible construction the cooking area over the grill
must be covered with an exhaust hood. The hood must
provide 3 to 6 inches of overhang on all exposed sides.
The exhaust hood shall provide no less than 1200 CFM for
proper exhaust ventilation. The hood must be approved for
outdoor installation and provided with a dedicated GFCI
protected branch circuit.

REAR HOOD CLEARANCE

A 3" clearance is required behind the grill to allow the front
hood to open.

The grill exhausts combustion products and cooking
greases to the back. Never locate the grill where this
exhaust will be difficult to clean.

Do not use this appliance under overhead combustible
surfaces.

Ne pas utiliser cet appareil sous une surface combustible.

A minimum of 6” of clearance is needed on the left side of
the grill above the counter top for the motor and skewer.

If the grill is to be placed in a combustible enclosure an
approved insulating jacket is necessary. Order model
number LIJ400, LIJ500, LIJ600 or LIJ700 depending on
your grill size.

SEDONA CARE & USE/INSTALLATION |23

CUT-OUT DIMENSIONS FOR BUILT-IN GRILLS

Note: Side burners may be rotated 90 degrees.

Note: For Natural Gas grills, the manufacturer

recommends using 3/4” gas supply lines.

Locate a 110 V 15Amp
GFI outlet for rotisserie
models.

Single &
Double Side
Burner (LSB)

12.00”

A

A

2.25”

3.50”

B

COUNTERTOP NOTCH DETAIL

Only required if island countertop
overhangs the face of the island

2.00”

CUTOUT NOT
REQUIRED
WITH LIJs

C

0.56”

34.00”

INSULATING JACKET

B

3.50”

Outdoor
Refrigerator
(L500REF)

21.50”

Door & Drawer Options
(LDR, LSA or LTA)

A

NOTE: Insulating jacket required for all
grills installed into a combustible enclosure.

A

C

5”

4.5”

3”

Double
Drawers
(LUD)

BUILT-IN GRILL

Model A B C

L400 23.00 10.00 21.25

L500 29.00 10.00 21.25

L600 35.00 10.00 21.25

L700 41.00 10.00 21.25

BUILT-IN GRILL W/ INSULATING JACKET

Model A B C

LIJ400 30.00 11.62 23.25

LIJ500 36.00 11.62 23.25

LIJ600 42.00 11.62 23.25

LIJ700 48.00 11.62 23.25

COMPLEMENTARY PRODUCTS

Model A B C

LSB501 11.00 4.00 16.00

LSB502 21.00 4.00 16.00

LDR424 22.00 19.00 –

LDR530 28.25 19.00 –

LDR636 33.75 19.00 –

LSA530 28.25 19.00 20.00

LSA636 33.75 19.00 20.00

LUD517 17.25 12.75 20.00

L500REF 21.50 34.00 24.50

A

* When installing the LSB side burners

over the refrigerator, the counter top
must be at least 37-1/2” above the floor.

B

An enclosure for an LP-gas cylinder shall be ventilated by openings at
both the upper and lower levels of the enclosure. The effectiveness of the
opening(s) for purposes of ventilation shall be determined with the LP-gas
supply cylinder in place. This shall be accompanied by one of the follow-

ing:

a) One side of the enclosure shall be completely open; or
b) For an enclosure having four sides, a top and a bottom:

1. At least two ventilation openings shall be provided in the side walls of the
enclosure, located within 5 in (217 mm) of the top of the enclosure, equally
sized, spaced at a minimum of 90 degrees (1.57 rad), and unobstructed. The
opening(s) shall have a total free area of not less than 1 in 2/ lb (14.2 cm2/
kg) of stored fuel capacity.

2. Ventilation opening(s) shall be provided at floor level of the enclosure and
shall have a total free area of not less than 1/2 in2/lb (7.1 cm2/kg) of stored
fuel capacity. If ventilation openings at floor level are in a side wall, there
shall be at least two openings. The bottom of the openings shall be 1 in
(25.4 mm) or less from the floor level and the upper edge no more than 5 in
(127 mm) above the floor level. The openings shall be equally sized, spaced
at a minimum of 90 degrees (1.57 rad) and unobstructed.

3. Every opening shall have minimum dimensions so as to permit the entrance
of a 1/8 in (3.2 mm) diameter rod.

4. Ventilation openings in side walls shall not communicate directly with other
enclosures of the outdoor cooking gas appliance.

Keep the ventilation openings of the cylinder enclosure free and clear from
debris.

24

SEDONA CARE & USE/INSTALLATION

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UNPACKING AND ASSEMBLY

By carefully following the uncrating and unpacking steps,
you will improve the customer’s first experience.

WARNING

EXCESSIVE WEIGHT HAZARD!

Use two or more people to move or install this
unit. Failure to follow this instruction can result
in back or other personal injuries.

CRATE & CARTON

HOW TO REMOVE THE CARTON

1. Cut the main strap holding the grill to the pallet.

2. Remove the straps at the bottom of the carton.

3. Lift off the carton.

4. With assistance, remove the grill from the pallet and
place into desired location.

Make sure you remember to remove the zip-ties on the
burners

• On ProSear™ models, cut and remove zip-ties from the
burner partition on the left side of the ProSear™ burner.

• Ensure that all burners are properly seated on the burner
valve orifice and sitting level with the legs in the frame
slots and no side-to-side movement.

INTERIOR PACKING

Sturdy zip-ties and straps are used to ensure your grill ar­rives at your home in the same condition that it left our fac­tory. BE SURE YOU HAVE REMOVED ALL ZIP-TIES BEFORE
USING YOUR GRILL.

• Remove the white accessory box and packing, the grill
racks, and remove any loose items from the firebox.

• Carefully cut the zip-ties securing the warming rack and
rotisserie spit (if equipped).

GAS CONNECTIONS

WARNING

Never connect a gas line directly to the grill. A
pressure regulator must be installed on all gas
equipment. All local codes require it and Lynx supplies
the correct regulator with your grill. Removing or
failing to install the pressure regulator can result
in fire and serious personal injury and will void the
warranty.

gas (NAT). It is
critical that the gas
you use matches
that which the grill
was set up for. You
can verify that by
checking the rating
plate.

The Rating plate lists serial numbers, model numbers
and gas type. This one is underneath the drip tray.

The rating plate is located in one or more of the following
places:

• Attached to the underside of the drip tray

The grill is factory set to use either propane (LP) or natural

• On the heat shield behind the front panel

SEDONA CARE & USE/INSTALLATION |25

GAS CONNECTIONS... continued

Keep last two
threads clean

Ensure that the gas supplied meets with the minimum
pressure requirements. Do not operate the grill on any gas
other than that for which the grill has been set.

Fuel WC Max Inlet WC Min Under Full

Load
Nat Gas 7 in 4 in
LP 14 in 11 in

Water Column Requirements

Both the regulator and the manifold orifices have been
tuned for the type of gas specified on the rating plate.

All installation and all installation parts must conform
to local codes with the National Electrical Code, ANSI
Z223.1/NFPA 70 latest edition and the National Fuel
Gas Code, ANSI Z223.1/NFPA 54 in the U.S and CGA­B149.1/.2 in Canada.

Canadian installations must conform to CGA-B149.1/.2
natural gas/propane installation code. (Canada)

NATURAL GAS

all the gas-fired equipment that will be connected to that line.

In no case should pipe less than ¾” inside diameter or 1”
outside diameter ever be used to connect this product.

• Calculate the total BTU output of all equipment and
refer to “INDEX: Gas Supply Line Runs” for allowable run
distances for ¾ inch pipe. Failure to meet these minimum
requirements may reduce performance of the grill and
any other appliances running on that supply line.

• Always keep supply line runs as short as possible. (See
INDEX: “BTU Output” for specific model outputs)

• A gas shut-off valve must be installed in an easily acces­sible location by a qualified plumber.

• Keep threading compound off of the first two pipe
threads to avoid having any small pieces of compound
break loose and clog a burner valve or orifice. Do not use
threading compound on any flare fittings.

For built-in installations, it is recommended that any flexible

It is recommended that only qualified professionals per­form the required plumbing on this product.

To ensure satisfactory performance, the gas supply line
must be sized to accommodate the total BTU requirements of

NATURAL GAS HOOK-UP

3 Typical Natural Gas
Installations

pipe used be kept as short as possible. (See INDEX: “Gas
Connections” for typical permanent hook up.)

BOTTLED LP HOOK-UP

2 Typical LP Bottle
Installations

26

SEDONA CARE & USE/INSTALLATION

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GAS CONNECTIONS... continued

For

freestanding

recommended to use a quick disconnect kit.

This Quick Disconnect kit, part #LQD, is
available from the manufacturer.

LP GAS

units using natural gas, it is strongly

WARNING

DO NOT CHANGE THE REGULATOR/HOSE ASSEMBLY
OR USE ANY OTHER ASSEMBLY THAN THE ONE
SUPPLIED WITH YOUR GRILL.

DO NOT ATTEMPT TO USE A 5LP-A EQUIPPED
REGULATOR/HOSE ASSEMBLY WITH A STANDARD 510
POL CYLINDER/VALVE ASSEMBLY.

Grills set up for LP gas come equipped with an LP hose/
regulator assembly for connection to a standard 20 lb.
LP cylinder. (Type 1). All fittings necessary to attach the
assembly to the grill are included.

LP cylinder with type
1 valve connection

HARD PIPED LP FROM BULK STORAGE TANKS

Permanently plumbed LP connections, such as those in
line with a bulk cylinder, require a 4/11 regulator. (Lynx
P/N 30781)

When using the 4/11 regulator you must ensure that it is
set for the proper fuel type. This is done by removing the
regulator cap and gasket and looking at the bottom of the
plunger to see what fuel type is visible. This is the regulator
fuel setting. NAT is for natural gas and LP is for propane
gas. The LP setting can be further identified by the large
diameter disk on the bottom of the plunger. To change
from one gas to the other simply push the plunger to the
side to snap it out of the cap, turn the plunger so it reads
the desired gas type on the bottom, and push the plunger
until it snaps back into place in the cap then replace the
cap into the regulator.

Never connect an unregulated gas line to the grill.

DO NOT STORE A SPARE LP-GAS CYLINDER UNDER OR
NEAR THIS APPLIANCE

NEVER FILL THE CYLINDER BEYOND 80 PERCENT FULL.

IF THE INFORMATION ABOVE IS NOT FOLLOWED
EXACTLY, A FIRE CAUSING DEATH OR SERIOUS INJURY
MAY OCCUR.

LP Cylinder Requirements

The LP cylinder must be constructed and marked in ac­cordance with the specifications for LP gas cylinders of the
U.S. Department of Transportation (DOT) and designed for
use with a Type 1 system only.

Cylinders of free
standing grills must
be secured using
the provided cylin­der retention system
to avoid accidental
movement.

When exchanging your cylinder for a refill, exchange only
for a Type 1 20lb cylinder with an over-fill protection de­vice.

Never use a cylinder with a damaged valve.

A dented or rusty LP cylinder may be hazardous and should
be avoided. If in doubt, have it checked by your LP supplier.

Always check for leaks after every LP cylinder change. (See
INDEX: “Leak Test” for further details.)

Always shut off the LP-gas supply at the cylinder when the
grill is not in use.

Cylinders must be stored outdoors in a well-ventilated area
out of the reach of children. If your grill is stored indoors,
the LP cylinder must be stored outside.

SEDONA CARE & USE/INSTALLATION |27

GAS CONNECTIONS... continued

L.P. GAS HOOK-UP

NATURAL GAS HOOK-UP

Place a dust cap on the cylinder valve outlet whenever the
cylinder is not in use. Only install the type of dust cap on
the cylinder valve outlet that is provided with the cylinder
valve. Other types of caps or plugs may result in leakage of
propane.

LP Connections

Make sure the LP cylinder valve is fully closed. It is possible
for the valve to be open without releasing gas but, as soon
as you start connecting the regulator, gas will leak from the
connection.

Insert the regulator inlet into the cylinder valve and turn the
black coupler clockwise until the coupler is hand tight. Do
not over-tighten this connection.

To disconnect the coupler, first make sure the main cylin­der valve is turned off. Grasp the coupler and turn counter
clockwise. The inlet will then disengage.

Always leak-test the connection after refilling or exchanging
LP cylinders. (See INDEX: “Leak Test” for further details.)

GAS LINE PURGING

Make sure all grill controls are in the “OFF” position.

Slowly turn on the main gas supply.

Push in the left burner knob and confirm that the igniter is
sparking. It is furthest from the fuel source and will com­pletely purge the lines. It will take several seconds for the
burner to light.

Hold the knob ON for about 20 seconds to allow the air in
the system to purge and the burner to light

Wait at least 5 minutes after shutting off the control before
attempting to light the burners.

GAS CONVERSION KITS

Gas conversion kits are available from Lynx Grills the grill to
operate on either Natural gas (SEDNGK) or LPG (SEDLPK).
These kits should be installed by a qualified technician.

The kits come with complete installation instructions. These
instructions should be read completely and fully under­stood before installing the conversion kit.

You should purge the gas line of air before attempting to
light the grill.

LP GAS HOOK UP NATURAL GAS/LP BULK-TANK HOOK UP

28

SEDONA CARE & USE/INSTALLATION

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ELECTRICAL CONNECTIONS

WARNING - ELECTRICAL GROUNDING

Product installation must meet local electric codes or, in the
absence of local codes, the latest edition of the National Elec­trical Code ANSI/NFPA No. 70 or the Canadian Electrical Code
CGA 1.6b2005.

Use only a Ground Fault Interrupter (GFI) protected circuit with
this outdoor cooking gas appliance.

Important: When connecting the rotisserie motor, first connect
the motor to the grill and then plug the grill into the outlet.

This grill and rotisserie are equipped with a three prong
(grounding) electric plug for your protection against shock
hazard and must be plugged directly into a properly grounded
three prong outlet. Never cut or remove the grounding prong
from this plug.

Use only extension cords with a 3 prong grounding plug, rated
for the power of the equipment, and approved for outdoor use
with a “W-A” marking.

CONNECTION TO AC

Installation requires an outdoor 120VAC 15A GFI (Ground
Fault Interrupter) electrical outlet adjacent to the grill.

The GFI outlet features an internal breaker that reduces shock
hazard. This type of outlet should be installed by a qualified
electrician either inside the island enclosure for built-in units,
or near the location where a free-standing unit will be used.

For built in grills, the supplied 12 VDC transformer should be
installed below the grill within the cabinet enclosure. Select
a location where the transformer is protected against water,

heat and physical damage.

When installing the transformer to the grill be careful to
prevent the wiring and transformer from contacting any
hot surfaces behind or below the grill. It is recommended
that the transformer be located below the grill in a readily
accessible location. Be sure
to provide adequate access to
facilitate service if the trans-
former or connections should
need future maintenance.

To protect against electric shock, do not immerse any part of
the power cord, an extension cord or any plugs in water or
other liquid.

Unplug the product from the outlet when not in use and before
cleaning. Allow it to cool before putting on or taking off parts.

Remove the rotisserie motor when not in use and store in a dry
location.

Do not let the cord hang over the edge of a table or touch hot
surfaces.

Do not use an outdoor cooking gas appliance for purposes
other than intended.

Do not operate any outdoor cooking gas appliance with a
damaged cord, plug, or after the appliance malfunctions or
has been damaged in any manner. Contact the manufacturer
for repair.

BATTERY INSTALLATION

Your grill includes a standard 9V battery that provides
backup power for the electronic ignition system. To install
or replace the battery, follow this procedure:

1. Locate the battery compartment on the inside rear wall

of the cart, or inside the built-in enclosure. The cart has
an access panel on the back side that allows easy ac­cess to the battery holder.

2. Disengage the battery compartment by pushing the

battery cover in the direction indicated by the arrow on
the cover.

3. The battery compartment will disengage and protrude

so that you may pull and remove the battery and
compartment.

4. Insert and/or replace a new 9V battery into the battery

compartment.

If the electrical system fails to
operate, a connection may
have come loose in shipping
or the GFI may have tripped,
requiring a reset. See the
Troubleshooting section for
more details.

1. Locate the battery compartment 3. The battery compartment will
disengage and protrude

SEDONA CARE & USE/INSTALLATION |29

4. Insert and/or replace a new
9V battery

FINAL CHECKS

LEAK TESTING

DANGER

TO PREVENT FIRE OR EXPLOSION HAZARD, DO
NOT SMOKE OR ALLOW ANY POTENTIAL SOURCE
OF IGNITION (SPARKS, ELECTRICAL ARCING, ETC)
IN THE AREA WHILE PERFORMING A LEAK TEST.
LEAK TESTS SHOULD BE CONDUCTED OUT­DOORS ONLY. NEVER CONDUCT A LEAK TEST
USING FIRE OR FLAME.

Leak Test Procedure:

• Create a soapy solution of 1 part soap and 3 parts water.

• Confirm that all control knobs are in the off position.

• Turn on the fuel supply. For natural gas, turn the valve
handle 1/4 turn to align with the gas flow.

• For L.P., turn the cylinder valve knob counter clockwise
one full rotation.

• Apply the soap solution generously by paint brush or
squirt bottle on all connections and fittings.

• If bubbles appear to “grow” on any of the connections,
you have a gas leak. IMMEDIATELY turn off the gas supply.

Fixing a Gas Leak

• Shut off the gas supply

• Turn all grill controls to the “ON” position to purge
the grill of any gas build-up, then turn the controls
back “OFF”.

Fluctuations in gas pressure, gas conversion and even in the
quality of the gas itself may affect burner performance at the
“LOW” setting. It could be either too high or too low.

To adjust the burner low setting:

• Make sure the grill is cool.

• Remove the cooking grates
and briquette trays so you can
see the flames while adjusting
the burners.

• Light the burner and allow it to
preheat on high for 3 minutes.

• Turn the burner to “LO”.

• Pull off the control knob.

• While holding the valve shaft with pliers as shown insert a
small flat screwdriver into the center shaft and adjust the
flame’s low setting.

The proper setting is where the flame is stable at its low­est setting. A slight flutter will be present in the crossover
portion of the front of the burner before the burner itself
becomes weak.

The factory setting for propane gas is ½ to ¾ turn from the
very bottom of the adjustment. The setting for natural gas
is 1-½ to 1-¾ from the bottom. After the low settings are
proper, turn all burners to high for visual inspection.

BURNER FLAME/AIR SHUTTER ADJUSTMENT

The amount of air that enters a burner is controlled by the

air shutter

.

Clockwise will lower the flame
setting, counterclockwise will
raise it.

• Wash off the soapy solution with cold water and dry.

• Tighten the loose joint, or replace the faulty part with
manufacturer-recommended replacement parts.

• DO NOT attempt to repair the L.P. cylinder valve if it is
damaged. The only way to safely resolve a damaged
cylinder is to REPLACE IT.

• Repeat the leak test to ensure that no leaks are present.

LOW HEAT BURNER ADJUSTMENT

FOR MAIN STAINLESS STEEL AND PROSEAR™
BURNERS ONLY!

DO NOT ADJUST THE ROTISSERIE BURNER.

The main burners and side burners on your grill feature an
adjustable low setting.

30

SEDONA CARE & USE/INSTALLATION

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Each grill burner is tested and adjusted at the factory prior
to shipment. However, fluctuations in gas pressure, gas
conversion and even in the quality of the gas itself may
make it necessary to adjust the burner.

The flames of the main burners should be visually checked.

Flames should be blue and stable with slight yellow tips.
The bright-blue core should be about 3/8 inch high with a
total flame height of about 1 1/2 inches.

The flames should burn
quietly. (no “torch”
sounds) and they should
not “lift” up from the
burner.

If your flames do not match those indicated in the photo,
ensure that the air shutter and burner ports are free and

FINAL CHECKS

clear of dirt, debris, or spider webs. If clear, then adjust the
air shutter.

It is locked in place by a screw which must be loosened
before adjusting. Once adjusted retighten the screw.

TO ADJUST:

DANGER

BE EXTREMELY CAREFUL AROUND HOT BURNERS
AND OTHER GRILL PARTS.

• Remove the racks and briquette trays.

• Remove the hex head bolt securing the burners.

• Lift out the burner, loosen the set screw and then put the
burner back in place and light it.

• If the flame is excessively yellow, indicating insufficient air,
CAREFULLY turn the air shutter counterclockwise to allow
more air to the burner.

• If the flame is noisy (sounds like a torch) and tends to lift
away from the burner, indicating too much air, turn the air
shutter clockwise.

• After the burner cools down, remove it, tighten the air
shutter set screw and reinstall the burner, briquette trays
and grill racks.

NOTE: The ProSear™ does not have an air shutter.

• The appearance of the
ProSear™ burner should be
visually checked. The ceramic
tiles should be uniformly red to
orange in appearance. There
should be no lifting, fluttering or
lazy blue flames. Some food par­ticles will show as yellow flames
but should burn off.

ONE LAST THING

Finally, before leaving, check all the burners for proper
operation. Make sure the control knobs turn freely and
completely through their full range.

IMPORTANT:
Make sure the owner knows where the main gas supply
shut off valve is located.

Finally, for safety and for proper use & care, you must
leave this manual with the owner. Make sure you advise
them to keep it for future reference.

For technical assistance call:

Lynx Customer Care
888-289-5969

SEDONA CARE & USE/INSTALLATION |31

WIRING SCHEMATICS

L400/L500 NON-ROTISSERIE GRILL

32

SEDONA CARE & USE/INSTALLATION

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WIRING SCHEMATICS

L400/L500 ROTISSERIE GRILL

SEDONA CARE & USE/INSTALLATION |33

WIRING SCHEMATICS

L600/L700 NON-ROTISSERIE GRILL

34

SEDONA CARE & USE/INSTALLATION

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WIRING SCHEMATICS

L600/L700 ROTISSERIE GRILL

SEDONA CARE & USE/INSTALLATION |35

SEDONA GRILL EXPLODED PARTS VIEW

36

SEDONA CARE & USE/INSTALLATION

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SEDONA GRILL PARTS LIST

SEDONA CARE & USE/INSTALLATION |37

BTU OUTPUTS & MAXIMUM RUNS

MODEL-SPECIFIC BTU OUTPUTS

MODEL TUBE BURNER ROTISSERIE PROSEAR™ TOTAL INPUT

L400PS 1 @ 23,000 Btu/Hr N/A 1 @ 23,000 Btu/Hr 46,000 Btu/Hr
L400PSR 1 @ 23,000 Btu/Hr 1 @ 12,500 Btu/Hr 1 @ 23,000 Btu/Hr 58,500 Btu/Hr
L500PS 1 @ 23,000 Btu/Hr N/A 1 @ 23,000 Btu/Hr 46,000 Btu/Hr
L500PSR 1 @ 23,000 Btu/Hr 1 @ 12,500 Btu/Hr 1 @ 23,000 Btu/Hr 58,500 Btu/Hr
L600PS 2 @ 23,000 Btu/Hr N/A 1 @ 23,000 Btu/Hr 69,000 Btu/Hr
L600PSR 2 @ 23,000 Btu/Hr 1 @ 14,000 Btu/Hr 1 @ 23,000 Btu/Hr 83,000 Btu/Hr
L700PS 2 @ 23,000 Btu/Hr N/A 1 @ 23,000 Btu/Hr 69,000 Btu/Hr
L700PSR 2 @ 23,000 Btu/Hr 1 @ 16,000 Btu/Hr 1 @ 23,000 Btu/Hr 85,000 Btu/Hr

MAXIMUM RUNS FOR ALL

APPLIANCES ON SUPPLY LINE

Run Length

3/4” Pipe (in feet)

10 360,000
20 245,000
30 198,000
40 169,000
50 150,000
60 135.000
70 123,000
80 115,000

Max BTU for all

Appliances on line

NOTE: IF A 1/2 INCH LINE IS USED

WITH NATURAL GAS IT SHOULD BE

NO LONGER THAN 12 FEET.

38

SEDONA CARE & USE/INSTALLATION

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INDEX

A

Air Shutter Adjustment ............. 30

B

Before Each Use ..................... 7, 8

Before You Start ....................... 22

BTU Outputs, Model Specific .. 38

Burner Adjustment, Low ........... 30

Burner Adjustment, Main ......... 30

Burner Appearance .................. 30

Burner Placement .................... 15

C

Checklist Before Each Use ...... 7, 8

Cleaning the Burner ................. 15

Cleaning Your Grill .................... 14

Clearance to Combustibles ...... 23

Coastal Use ................................. 14

Contacting Lynx Customer Care 18

Cut-out Dim., Built-in Grill ........ 24

Cylinder Retention

Requirements ............................ 24

D

Damage .................................... 22

Concealed ............................ 22

Visible ................................... 22

Direct Heat Cooking ................ 10

Drip Tray .................................. 14

Battery Installation ............... 29

Exploded Parts View ................ 36

F

Final Checks ............................. 30

Flame, Correct Size .................. 30

G

Gas Connections ...................... 25

Gas Line Purging ...................... 28

Gas Requirements .................... 26

Gas Supply Line Runs ............... 38

Gas Type Conversion .................. 28

Grilling in Windy Conditions ...... 6

I

Important Safety Precautions ..... 5

Indirect Heating ....................... 10

L

Leak Test Procedure ................. 30

Lighting, Manual ........................ 9

Lighting, Rotisserie Burner ......... 9

Lighting Your Grill ...................... 8

Low Heat Burner Adjustment .. 30

LP Cylinder Requirements ....... 27

LP Gas ..................................... 27

M

P

Parts List ................................... 37

Parts View, Exploded ............... 36

Pool Side Use ............................. 14

Pre-Heating ProSear™ Burner .. 11

Pre-Heating the Grill ................ 10

Purging the Gas Line ................ 28

R

Regulator Conversion ............... 27

S

Schematics, L400/L500 Grill ..... 32

Schematics, L600 Grill .............. 34

Service, contacting Lynx .......... 18

T

Technical Support .................... 18

Troubleshooting ....................... 16

Types of Cooking ...................... 10

U

Unpacking and Assembly ......... 25

Using Your Grill .......................... 7

E

Electrical Connections ............. 29

Connection to AC ................ 29

PRO-SEAR is a trademark of the W.C. Bradley Company. Used with permission.

Manual Lighting .......................... 9

Match Lighting ........................... 9

Maximum Runs for all

appliances on supply line ......... 38

W

Warranty ................................... 19

Windy Conditions, Grilling in ..... 6

SEDONA CARE & USE/INSTALLATION |39

PN #34170, Rev. D 02/15

40

SEDONA CARE & USE/INSTALLATION

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Lynx Professional Grills
7300 Flores Street
Downey, CA 90242
Lynx Customer Care: 888.289.5969
Fax: [phone]
www.lynxgrills.com