Lynx L600ADARLP, L2500GLP, L400FLP, L400LP, L400FRLP Use & Care
...
MAKE THE MOST OF YOUR
SEDONA CARE & USE/INSTALLATION
WARNINGS
WARNING
Read this manual carefully and completely before using your grill to reduce the risk of:
1. Fire
2. Burn hazard, personal injury or property damage
3. Ruined steaks or other unpleasant cooking experiences
4. Unapproved installation or servicing.
This product is designed for outdoor use only. Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death.
Read this manual thoroughly before installation, use, or servicing of this product.
DANGER
IF YOU SMELL GAS:
1. Shut off all gas supply lines to the grill.
2. Extinguish any open flames.
3. Carefully open the lid. Remember, it may be
extremely hot!
If odor continues, keep everyone away from the
grill and immediately call your gas supplier or your
fire department.
WARNING
1. DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
2. An LP cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
DANGER
S’IL Y A UNE ODEUR DE GAZ:
1. Coupez l’admission de gaz de l’appariel.
2. Éteindre toute flamme nue.
3. Ouvrir le couvercle.
Si l’odeur persiste, éloignez-vous de l’appareil et
appelez immédiatement le fournisseur de gaz ou
le service d’incendie.
AVERTISSMENT
• Ne pas entreposer ni utiliser de l’essence ni
d’autres vapeurs ou liquides inflammables dans le
voisinage de l’appareil, ni de tout autre appareil.
• Une bouteille de propane qui n’est pas raccordée
en vue de son utilisation, ne doit pas être entreposée dans le voisinage de cet appareil ou de
tout autre appareil.
WARNING! California Proposition 65
1. The burning of gas cooking fuel generates some by-products which are on the list of substances which are
known by the State of California to cause cancer or reproductive harm.
2. California law requires businesses to warn customers of potential exposure to such substances. To minimize
exposure to the substances, always operate this unit according to the use and care instructions found in this
manual. Be certain to provide adequate ventilation when cooking.
3. California Proposition 65 lists “Silica, crystalline” which is used in one of the components of the IR burner,
as an agent known to the state of California to cause cancer.
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SEDONA CARE & USE/INSTALLATION
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PN #34170
Rev. D 02/15
WARNINGS
WARNING
1. Never use dented, rusty or damaged propane cylinders. Never store additional or empty propane cylinders
in the grill cabinet or in the vicinity of this or any other appliance. Do not store propane cylinders indoors or
on their sides.
2. Children should never be left alone or unattended in an area where a grill is located. Place your grill well
away from areas where children play. Do not store items that may interest children in or around the grill, in
the cart, or in the masonry enclosure.
3. Never move the grill when hot. When in use, portions of the grill are hot enough to cause severe burns.
4. Always maintain the required clearances from combustibles as detailed. The grill is designed for outdoor use
only. Never use in a garage, building, shed, breezeway, or other enclosed area. Do not use this grill under
any overhead combustible construction.
5. Gas grills are not designed or certified for and are not to be installed in or on recreational vehicles, portable
trailers, boats or any other moving installation.
6. Always have an ABC Fire Extinguisher accessible — never attempt to extinguish a grease fire with water or
other liquids.
7. Storing your grill: Store your grill in a well-ventilated area. If stored indoors, detach and leave L.P. cylinder
outdoors in a well-ventilated area away from heat and away from where children may tamper with it.
8. Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical cords
should be placed away from walkways to avoid tripping hazard.
9. Do not repair or replace any part of the grill unless specifically recommended in this manual. Other service
should be performed by a qualified technician.
10. If the grill is installed by a professional installer or technician, be sure that he/she shows you where your gas
supply shut-off is located. All gas lines must have a shut-off that is readily and easily accessible. If you smell
gas, check for gas leaks immediately. Check only with a soap and water solution. (See INDEX: “Leak Testing” for further details.) Never check for gas leaks with an open flame.
11. Inspect the LP gas supply hose prior to each use of the grill. If there is evidence of excessive abrasion or
wear, or the hose is cut, it must be replaced before using the grill
12. Never remove the grounding prong from the plug or use this product with an ungrounded, 2-prong adapter.
13. THIS MANUAL MUST REMAIN WITH THE PRODUCT OWNER FOR FUTURE REFERENCE.
This product complies with ANSI standard Z21.58/CSA 1.6 latest edition and has
been tested and approved by Intertek.
To obtain replacement parts or service contact:
Lynx Professional Grills
7300 Flores Street
Downey, CA 90242
888-289-5969
SEDONA CARE & USE/INSTALLATION |3
TABLE OF CONTENTS
CARE & USE GUIDELINES
Important Safety Precautions 5
Sedona Grill Models 6
Grilling in Windy Conditions 6
Using Your Sedona Grill 7
Pre-Grill Checklist 7
Lighting Your Grill 8
Basic Grilling 10
Using the ProSear™ Burner 11
Using the Optional Rotisserie Burner 12
Cleaning Your Sedona Grill 14
Troubleshooting Your Sedona Grill 16
Contacting Lynx Customer Care 18
Warranty 19
INSTALLATION GUIDELINES
Before You Start 22
If shipment arrives damaged 22
Built-In Installations 22
Clearance to Combustibles 23
Cut Out Dimensions 24
Unpacking and Assembly 25
Gas Connections 25
Natural Gas 26
LP Gas 27
Gas Line Purging 28
Gas Conversion Kits 28
Electrical Connections 29
Connection to AC 29
Battery Installation 29
Final Checks 30
Leak Testing 30
Wiring Schematics 32
L400/L500 Non-Rotisserie Grill 32
L400/L500 Rotisserie Grill 33
L600/L700 Non-Rotisserie Grill 34
L600/L700 Rotisserie Grill 35
Sedona Grill Exploded Parts View 36
Sedona Grill Parts List 37
Model Specific BTU Outputs 38
Maximum Runs for all Appliances
Index
5
20
38
39
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IMPORTANT SAFETY PRECAUTIONS
PLEASE REVIEW THESE IMPORTANT SAFETY PRECAUTIONS BEFORE YOU USE YOUR GRILL.
1. NEVER LEAVE THE GRILL UNATTENDED WHILE
COOKING.
2. Ensure all tie-down straps have been removed from the
burners.
3. Always use caution when operating the grill in a windy
area. (See INDEX: “Grilling in Windy Conditions” for
further details.)
4. Avoid wearing loose-fitting garments or long sleeves
while grilling. They could ignite.
5. Never touch the grill racks, hood or immediate surrounding metal surfaces with your bare hands while
grilling.
6. Use an insulated glove or mitt when opening and operating the grill. Always open the grill lid slowly to allow
heat and smoke to escape before fully opening.
7. The grill hood must be fully opened while lighting the
grill. Releasing fuel into a closed grill before lighting
will not make it light sooner or more efficiently. It will
only risk explosion and personal injury or death. Never
lean over a hot grill surface or look directly into the grill
when attempting to light.
11. Cooking excessively fatty meats and oils will cause flare
ups. Internal fires or damage caused by them or by the
grill being left unattended while cooking are not covered under the terms and conditions of our warranty.
12. Never grill without the drip pan in place. Always ensure
the drip pan is pushed all the way to the back of the
grill. Hot grease can leak downward and produce a fire
or explosion.
13. Grease is extremely flammable. Let hot grease cool
down before attempting to handle or dispose of it. The
drip tray should be cleaned of grease on a regular basis.
14. Do not use the grill unless a leak check has been performed on all gas connections. (See INDEX: “Leak Test
Procedure” for further details.)
15. Never operate the grill while under the influence of
alcohol or drugs.
16. Do not lean on side shelves and never place a load
weighing more than 25 pounds on a side shelf.
17. If any burner does not light or goes out during operation, turn off all gas control knobs, open the hood and
wait five (5) minutes before attempting to re-light.
8. Do not heat unopened food containers as pressure
build-up will cause the container to explode.
9. Do not use aluminum foil to line grill racks or drip pans.
This will alter the airflow or trap excessive heat in the
control area and can melt control knobs and ignition
modules. Such damage is specifically excluded from
your warranty.
10. Never use charcoal or any other solid fuel in the grill.
18. Portable LP cylinders: Always shut off the main valve on
the LP cylinder after each use.
19. Spiders and insects like to nest in the burners, venturis,
valves and orifices of a grill, disrupting the gas flow.
This very dangerous condition can cause a fire behind the control panel, damaging the grill and risking
personal injury. If your grill has been unused for a long
time, inspect and clean the burners, venturis, valves
and orifices. (See INDEX: “Cleaning the Burner” for
further details.)
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SEDONA GRILL MODELS
This manual covers the following models, with or without Rotisserie burners. The freestanding carts are sold separately
when use as a freestanding grill is desired.
MODEL DESCRIPTION
L400PS; L500PS 1 Stainless Steel Tube Burner and 1 ProSear™ Burner
L600PS/L700PS 2 Stainless Steel Tube Burners and 1 ProSear™ Burner
L400PSR; L500PSR 1 Stainless Steel Tube Burners and 1 ProSear™ Burner and Rotisserie
L600PSR/L700PSR 2 Stainless Steel Tube Burners and 1 ProSear™ Burner and Rotisserie
L400/L500/L600/L700CART Freestanding Cart for the Sedona Series, Available Separately
IMPORTANT!
GRILLING IN WINDY CONDITIONS
Outdoor grills create more heat than interior kitchen ranges. That’s how they sear and grill steaks and other foods.
These high-performance burners require a constant,
steady supply of fresh air to mix with the fuel. Your Sedona
grill pulls air in through the front and vents hot gases out
through the rear.
Air enters through
the front
Using your grill in windy conditions may disrupt the frontto-back air flow. If, while grilling with all burners on high
and the hood closed, you notice that the temperature
gauge fails to rise ... be careful. If wind has kept hot gases
from exiting the rear of the grill the control panel and
knobs may have become extremely hot.
Wind hitting the back of
the grill can disrupt proper
exhaust.
There are a few things you can do to further prevent the
possibility of improper heat buildup:
• On breezy days, be careful not to leave the front hood
down for more than 15 minutes when the burners are on
high. (Never leave the grill unattended when in operation)
• If you suspect the grill is overheating, using an oven mitt,
open the front hood. Then adjust the burner control knob
to a lower setting.
• Install your grill with a wind break behind it.
• Orient the grill so prevailing winds are not blowing into
the rear of the grill.
Please Note: Any damage caused from use in windy conditions, such as melted knobs or igniter wires,
or control panel discoloration from heat buildup, is excluded from warranty coverage.
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USING YOUR GRILL
Grilling requires high heat for searing and low, controlled
heat for slow cooking. Thinner cuts of food are often
cooked at a “HI” heat setting with the lid open. On the
other hand, large, thick pieces of meat or poultry are often
first seared at the
setting
... sometimes with the lid closed … achieving the
high
setting and then grilled at a
lower
best results in the middle of the food without burning the
outside. Some foods are cooked using direct heat and
some using indirect heat. (See INDEX: “Types of Cooking”)
Your grill features a variety of professional-level burners and
tools for meeting the wide variety of cooking challenges.
We will reveal how these features work for you. So please
read and enjoy!
Depending on the model you chose, your grill may be equipped with up to three different burner types. The operation
of each type varies, so it is important to understand all three.
Main Stainless
Steel Burner
The durable
stainless steel
burner is the
standard main
burner found
under the
briquette tray.
ProSear™ Burner
This advanced
infrared burner
provides highintensity infrared
heat for searing
foods and sealing in
flavor, and can also
be turned down for
slower cooking.
Rotisserie Burner
(optional)
This infrared burner spans the
back of the cooking area and
provides consistent heat for
rotisserie cooking.
PRE-GRILL CHECKLIST
BEFORE YOUR FIRST USE
There are a few must-check safety precautions to consider
before you use your grill. Please be sure that:
• All packing materials and tie-downs have been removed
from the burners. (See INDEX: “Unpacking and
Assembly” for further details.)
• You have fuel connected. (See INDEX: “Gas Connections”
for further details.)
• You have electrical connected and/or fresh batteries.
(See INDEX: “Electric Requirements” for further details.)
• A qualified plumber has performed a leak test on all the
fittings that supply fuel to your grill.
IF YOUR GRILL DOES NOT LIGHT IN 4 TO 5 SECONDS
you may need to purge the line. (See INDEX: “Purging the
Gas Line” for further details.)
AT EACH NEW SEASON
At the start of each new grilling season you should remove
the grilling racks and check the burners, venturis, orifices
and valves for obstructions.
Spiders and insects often nest in these areas of the grill
and can disrupt air flow, causing damage to the grill and
personal injury.
Also, check all hoses and fittings for damage, abrasion,
wear and tear.
SEDONA CARE & USE/INSTALLATION |7
PRE-GRILL CHECKLIST... continued
BEFORE EACH USE
Before any use, always make sure that:
• ... you do not smell gas before you light the grill. If you
do smell gas, shut everything off and have a qualified
plumber check for leaks.
• … the cooking area is free and clear of any combustibles,
besides your food, that might ignite.
• … the control knobs turn freely.
• … if you are using a portable propane cylinder, it is securely connected and leak tested. (See INDEX: “Cylinder
Retention Requirements” for details.)
• … you know where the main gas supply shut-off is located.
• … the burners are seated properly in the grill with mounting legs in the slots. The main burners must sit level and
firmly on the burner support frames. (See INDEX: “Unpacking and Assembly” for details.)
• … wind is not blowing too strongly or blowing on the
back of grill.
LIGHTING YOUR GRILL
WARNING
1. Never attempt to light a burner if you smell gas.
2. Always keep the lid open (side-burner lids must be completely removed) when lighting your grill.
3. Releasing fuel into a closed grill before lighting will increase the risk of explosion, property damage , personal
injury or death.
4. Keep your face and body as far from the grill as possible when lighting. Any time a burner doesn’t light within
5 seconds, turn off the control, wait 5 minutes for gas to dissipate, and repeat the lighting procedure.
5. YOU NEVER LEAVE THE GRILL UNATTENDED WHILE COOKING.
ELECTRIC IGNITION
Before proceeding, make sure you have completed the
“Before Each Use” checklist.
Follow these steps to light any of the burners on your grill:
First, make sure all burner control knobs
are set to OFF.
Test the ignition system by pressing the
control knob in and listening for a clicking sound of the igniters. If no clicking
sound occurs, proceed to TROUBLE SHOOTING or MANUAL LIGHTING sections.
For the Main or
Push and hold the control knob in and rotate the knob to
“LITE”. After ignition, set the knob to the desired heat setting.
If the burners do not light with in 5 seconds, turn the knob
to OFF and wait 5 minutes for gas to dissipate, and repeat
the step above.
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ProSear™
Burner:
For the Optional Rotisserie Burner
The rotisserie burner features a thermocouple sensor with
a safety valve that automatically shuts off the flow of gas if
the burner goes out. (See INDEX: “Windy Conditions” for
tips on how to prevent burner blow out)
To light the rotisserie burner, push and hold the control
knob in for 2 seconds and then turn the knob to the “LITE”
position.
After ignition CONTINUE HOLDING THE CONTROL
KNOB IN for 30 to 60 seconds. During this time the
thermocouple will heat up and the safety valve will remain
open.
If you release the control knob before the thermocouple
has heated up, the safety valve will shut off the flow of gas
to the rotisserie burner and you will have to re-light the
burner.
LIGHTING YOUR GRILL... continued
COLD WEATHER WARNING: PROPANE
WARNING
Extremely cold temperatures may cause your ProSear™ burner to light
outside
the flame and then immediately re-light the burner.
MANUAL LIGHTING
If a burner doesn’t light after several attempts, it can be
match lit using the lighting rod stored in the drip tray.
First, make sure you’ve returned all of the control knobs
to the OFF position and have allowed 5 minutes for any
accumulated gas to dissipate before attempting to match
light a burner.
Main Burner
To match-light this burner, use the lighting rod to insert a lit
match through the cooking grate into the front slot of the
briquette tray for that burner.
Push and turn the corresponding burner control knob to
“LITE”. If the burner doesn’t light within 5 seconds turn
the knob off and wait 5 minutes before attempting to
light it again.
. Once lit, if you hear a ‘whooshing’ sound, immediately turn the burner knob off to extinguish
inside
the burner instead of
ProSear™ Burner
To match-light this burner, use the lighting rod to insert a lit
match through the cooking grate.
Push and turn the corresponding burner control knob to
“LITE”. If the burner doesn’t light within 5 seconds turn
the knob off and wait 5 minutes before attempting to
light it again.
Rotisserie Burner
To manually light this burner, use the lighting rod to hold
a lit match at the face of the burner, push in and turn the
control knob to the “LITE” position. Hold the knob in for
at least 30 seconds. If the burner does not stay lit, turn the
knob OFF and wait 5 minutes for gas to dissipate before
attempting to light it again.
SEDONA CARE & USE/INSTALLATION |9
BASIC GRILLING
PRE-HEATING
Pre-heating your grill every time you use it is extremely
important. Pre-heating allows the briquettes to properly
heat up, providing more even and more consistent cooking
results.
Pre-heat your grill by igniting all main burners, including
ProSear™ burner, if provided, and setting them to “HI”.
WARNING
DO NOT LEAVE THE GRILL UNATTENDED DURING THE PREHEAT CYCLE OR AT ANY TIME WHILE THE GRILL
IS IN USE.
PREHEATING FOR MORE THAN 15 MINUTES MAY OVERHEAT THE GRILL, CAUSING DAMAGE TO THE GRILL.
TYPES OF COOKING
The main burners and the ProSear™ burner in your grill are
capable of creating a range of temperatures. By varying the
heat output, the number of burners used and the position
of the hood, you can create either direct or indirect heat
or a combination of both and develop a wide variety of
succulent recipes. There are two basic types of grilling in an
outdoor grill... Direct Heat and Indirect Heat:
Then close the hood and allow the grill to heat for 10 to
15 minutes. Once you’ve reached your desired pre-heat
temperature, turn off the burner that you won’t be using to
cook your food.
Direct Heat
Direct heat cooking occurs when foods are placed directly
over the heat source. This form of heat is known as “radiant” heat because the heat radiates directly from the
source to the food.
Direct heat is a must when you want to sear the outside of
your food to seal in flavor. The ProSear™ Burners provide
the heat necessary to sear foods and seal in flavor.
Indirect Heat
Indirect heat cooking occurs when the food is not close to
the heat source. Heat reaches the food via air movement
within the cooking area. This form of heat is known as
“convection” heat.
Indirect, or “convection” cooking is achieved by placing the food on one side of the grill and igniting burners
on the other side. You leave the burner below the food
“OFF”. You should keep the hood closed as much as possible during this type of cooking to maintain even heat
around the food. You regulate the heat by adjusting the
burner, using the hood thermometer to monitor the temperature.
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USING THE PROSEAR™ BURNER
Professional restaurant chefs rely on a different type of heat
... infrared heat ... to create a higher searing temperature
than what standard burners can achieve. So the ProSear™
infrared burner is provided for this purpose.
Infrared burners work by focusing the gas flame through a
ceramic element filled with tiny holes.
These holes focus the flame on the surface of the element,
creating an intense heat much higher than that of a standard burner. It allows you to sear your food more quickly
while leaving the inside rare, if desired.
The ProSear™ burner, with its advanced components,
requires particular attention to lighting, usage and cleaning
guidelines.
Preheating the ProSear™ Burner
Always preheat the entire grill before cooking to achieve
consistent, successful results. (See INDEX: “Preheating” for
further details.)
If the grill is already hot from cooking you should still
pre-heat the ProSear™ burner for 2-3 minutes, or until it
glows red.
HOW TO SEAR
Searing locks in flavor and juices while allowing the food’s
outer surface to absorb smoke and food-born aromas produced when drippings are vaporized by the burner.
The result is a restaurantstyle finish … crisp, flavorful outside with a tender,
juicy inside.
While the burners in your
grill are capable of producing searing heat, the
ProSear™ infrared burner
is specifically designed for
this purpose.
This burner is unique in that it can be turned down for
slower cooking at a reduced temperature
Avoid placing food over a ProSearTM burner before it is
fully pre-heated because food particles and grease dripping onto a cold ProSearTM burner may clog the ports and
damage the burner.
For the same reason you should minimize water spills
on the ProSear™ burner and should not use water to
control flare-ups. Take special care to minimize dropping
water on the ProSear™ burner while cleaning the cooking grids.
SAFETY PRECAUTIONS
The cooking grids are heavy duty. Dropping them on
the ProSear™ burner will damage the burner. Such
damage is not covered by the product warranty and
will cause a fire, burns or other personal injury.
SEDONA CARE & USE/INSTALLATION |11
USING THE OPTIONAL ROTISSERIE BURNER
Rotisserie cooking provides an even delivery of heat to
your foods. It has no equal. The constant rotation not only
cooks foods evenly, it also self bastes. As juices rise to
the surface of the food, they naturally flow around it as it
rotates. The position of the rotisserie burner avoids scorching flare-ups.
Your foods will be more evenly cooked, more tender and
juicier when slow-roasted on the rotisserie.
The rotisserie system consists of four main parts, the motor
and bracket, the skewer, the forks and the infrared burner
The location of the rotisserie burner makes it more susceptible to strong wind conditions (more so than the main grill
burners).
For this reason it features a safety valve that automatically
closes any time the rotisserie burner is not properly lit …
like if it were to extinguish in windy conditions. During
windy conditions, it’s best to keep the lid closed and to
periodically check the burner.
The Skewer & Forks
The rotisserie can handle large food items. You should prepare any item and first mount it on the skewer.
To load the skewer, slide one of the forks onto the skewer.
Push the skewer through the center of the food, then slide
the second fork onto the skewer. Center the food to be
cooked on the skewer then push the forks firmly together.
Tighten the thumb screws (use pliers if necessary). You
should wrap any loose, dangling pieces of food (such as
wings) with butcher’s string (never use nylon or plastic
string).
The Motor
Install the motor by sliding it onto the bracket as shown.
The rotisserie motor bracket may be easily removed by
turning the black knob counterclockwise until the bracket
disengages from the hood side.
Plug the rotisserie
motor power cord
into a 110 Volt
15Amp, GFI outlet.
Your grill and rotisserie motor must be
plugged in to work.
It is recommended
that you place a basting pan to prevent food accumulations on the briquettes
and burners. But BE SURE YOU REMOVE IT before using
any of the other burners.
With the food secured to the skewer slowly roll the skewer
in the palms of your hands to check for balance. It should
rotate smoothly.
If you find it has a
heavy side, adjust
where the skewer
pierces the meat. An
unbalanced skewer will
cause uneven rotation
and uneven cooking.
Mount the skewer on the grill before lighting the
rotisserie infrared burner. Lighting the burner first could result in burning your hands while trying to mount the skewer
on the grill.
Slide the pointed end of the skewer into the motor and rest
the other end on the support on the right side of the grill.
The notched portion of the skewer must rest on the support for proper operation. (see photo at right)
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