Lynx L36PSR-2, L42PSR-2, L54PSR-2, L24FR-2, L27PSFR-3 Care, Use And Installation Booklet

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Page 1

MAKE THE MOST OF YOUR

CARE & USE/INSTALLATION

Page 2

warning

READ THIS MANUAL CAREFULLY and completely before using your grill to reduce the risk of:

1. Fire

2. Burn hazard, personal injury or property damage

3. Ruined steaks or other unpleasant cooking experiences

4. Unapproved installation or servicing.

THIS PRODUCT IS DESIGNED FOR OUTDOOR USE ONLY. Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death.

Read this manual thoroughly before installation, use, or servicing of this product.

DangEr

IF YOU SMELL GAS:

1. Shut off all gas supply lines to the grill.

2. Extinguish any open ames.

3. Carefully open the lid. Remember, it may be extremely hot!

4. If odor continues, keep everyone away from the grill and immediately call your

gas supplier or your re department.

warning

1. DO NOT store or use gasoline or other ammable vapors and liquids in the vicinity of this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

DangEr

S’IL Y A UNE ODEUR DE GAZ:

1. Coupez l’admission de gaz de l’appariel.

2. Éteindre toute amme nue.

3. Ouvrir le couvercle.

4. Si l’odeur persiste, éloignez-vous de l’appareil et appelez immédiatement le fournisseur de gaz ou le service d’incendie.

avErtissEmEnt

1. Ne pas entreposer ni utiliser de l’essence ni d’autres vapeurs ou liquides inammables dans le voisinage de l’appareil, ni de tout autre appareil.

2. Une bouteille de propane qui n’est pas raccordée en vue de son utilisation, ne doit pas être entreposée dans le voisinage de cet appareil ou de tout autre appareil.

warning! CALIFORNIA PROPOSITION 65

1. The burning of gas cooking fuel generates some by-products which are on the list of substances which are known by the State of California to cause cancer or reproductive harm.

2. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to the substances, always operate this unit according to the use

and care instructions found in this manual. Be certain to provide adequate ventilation when

cooking.

3. California Proposition 65 lists “Silica, crystalline” which is used in one of the components of the IR burner, as an agent known to the state of California to cause cancer.

Part #33816

Rev. 01/12

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HOW TO LIGHT YOUR GRILL

1. Before each use, complete the checklist below

2. Make sure all burner control knobs are in the “OFF” position

3. Push and hold the control knob in for 2 – 5 seconds, allowing the igniter to heat up

4. Turn the knob to the “LITE” position

5. After ignition set the knob to the desired setting

HOW TO LIGHT YOUR ROTISSERIE BURNER

Note: The rotisserie burner features a thermocouple sensor with a safety valve that automatically shuts of the ﬂow of gas if the burner goes out for any reason.

1. Before each use, complete the checklist below

2. Make sure all burner control knobs are in the “OFF” position

3. Push and hold the control knob for 2 – 5 seconds

4. Turn the knob to the “LITE” position and continue to hold the knob in for an additional 30 – 60 seconds to allow the thermocouple to heat up and keep the safety valve open

CHECKLIST BEFORE EACH USE (FOR YOUR SAFETY)

 Do you smell gas? If yes, shut off everything and call the gas company or a qualied plumber to

check for leaks, if Not please continue

 Are you prepared to stay with the grill during the entire cooking process? If not, gather what

you need before starting the lighting process. If yes, please continue.

 Is your cooking area free and clear of any combustibles, besides your food, that might ignite? If

no, clear the area before starting the lighting process, If yes, please continue

 Do all control knobs turn freely? If not, call for service, if yes, please continue.

 If you are using a portable propane cylinder, is it connected and leak tested? If not, check the

connection before continuing. If yes please continue.

 Do you know where your grill’s main gas supply shut off valve is located? If not, locate it before

continuing. If yes, please continue.

 Are all burners properly seated in the grill with mounting legs in slots? If not, seat the burners

properly before continuing. If yes please continue.

 Is the wind blowing just lightly and not blowing on the back of the grill? If not, wait until the

wind subsides or turn your free standing grill so the wind goes into the front of the grill. If yes, please continue with the lighting process.

Page 4

WARNING

1. Never use dented, rusty or damaged propane cylinders. Never store additional or empty propane cylinders in the grill cabinet or in the vicinity of this or any other appliance. Do not store propane cylinders indoors or on their sides.

2. Children should never be left alone or unattended in an area where a grill is located. Place your grill well away from areas where children play. Do not store items that may interest children in or around the grill, in the cart, or in the masonry enclosure.

3. Never move the grill when hot. When in use, portions of the grill are hot enough to cause severe burns.

4. Always maintain the required clearances from combustibles as detailed. The grill is designed for outdoor use only. Never use in a garage, building, shed, breezeway, or other enclosed area. Do not use this grill under any overhead combustible construction.

5. Gas grills are not designed or certied for and are not to be installed in or on recreational vehicles, portable trailers, boats or any other moving installation.

6. Always have an ABC Fire Extinguisher accessible — never attempt to extinguish a grease re

with water or other liquids.

7. storing your grill: Store your grill in a well-ventilated area. If stored indoors, detach and leave L.P. cylinder outdoors in a well-ventilated area away from heat and away from where children may tamper with it.

8. Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical cords should be placed away from walkways to avoid tripping hazard.

9. Do not repair or replace any part of the grill unless specically recommended in this manual.

Other service should be performed by a qualied technician.

10. If the grill is installed by a professional installer or technician, be sure that he/she shows you where your gas supply shut-off is located. All gas lines must have a shut-off that is readily and easily accessible. If you smell gas, check for gas leaks immediately. Check only with a soap and water solution. (See INDEX: “Leak Testing” for further details.) Never check for gas leaks

with an open ame.

11. Inspect the LP gas supply hose prior to each use of the grill. If there is evidence of excessive abrasion or wear, or the hose is cut, it must be replaced before using the grill

12. Never remove the grounding prong from the plug or use this product with an ungrounded, 2-prong adapter.

13. THIS MANUAL MUST REMAIN WITH THE PRODUCT OWNER FOR FUTURE REFERENCE.

This product complies with ANSI standard Z21.58/CSA 1.6 latest edition and has been tested and approved by Intertek.

To obtain replacement parts or service contact:

Lynx Professional Grills 5895 Rickenbacker Commerce, CA 90040

888-289-5969

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A MESSAGE TO OUR CUSTOMERS…

ou’ve just joined the world of Lynx

cooks … a discriminating collection of

amateur and professional chefs that take outdoor cooking to a new level.

Your grill has been designed and built with meticulous attention to detail and it

offers some unique and powerful

features. You can achieve maximum performance and enjoyment of these features only by carefully reading the Use

& Care manual ... before your rst cook-out.

It includes important safety tips and great hints for better grilling. You’ll want to keep this manual handy for easy reference.

Also, we enjoy hearing from our customers. We like to hear about your successes but also about any

difculties you are having. Please feel free to contact us with any questions or problems, or just to share

a new recipe. Please include the model number of your grill in your correspondence.

With the proper use and care this product will provide years of trouble-free service.

Should your Lynx grill change ownership, please make sure that the new owner receives this manual.

Thanks again for your purchase. Enjoy!

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TABLE OF CONTENTS

How to Light Your Grill Accessory ...........................................................................................3

How to Light Your Rotisserie Burner .......................................................................................3

Checklist Before Each Use .......................................................................................................3

A Message to Our Customers… ............................................................................................... 5

USE & CARE GUIdELINES ...............................................................................7

Lynx Grill Models ...........................................................................................................7

Important Safety Precautions ............................................................................................8

Grilling in Windy Conditions ...........................................................................................9

Using Your Lynx Grill ......................................................................................................10

Pre-Grill Checklist ..........................................................................................................10

Lighting Your Grill ........................................................................................................11

Basic grilling ................................................................................................................13

Using The ProSear™ 2 Burner ........................................................................................14

Using The Rotisserie Burner ...........................................................................................15

Using The Smoker Box ...................................................................................................16

Cleaning Your Lynx Grill .................................................................................................17

Troubleshooting Your Lynx Grill .....................................................................................19

Potential Problems .........................................................................................................20

How To Obtain Service From Lynx ..................................................................................23

The Lynx Story .............................................................................................................23

Warranty ..........................................................................................................................24

Residential Plus Warranty ................................................................................................25

INSTALLATION GUIdELINES .....................................................................26

Before You Start ...............................................................................................................28

If shipment arrives damaged ..........................................................................................28

Built In installations ....................................................................................................28

Clearance to Combustibles ...............................................................................................29

Cut Out Dimensions .....................................................................................................30

Unpacking and Assembly ................................................................................................31

Gas Connections ..............................................................................................................33

Side Burner/LPSGE Hookup .........................................................................................35

Electrical Connections .....................................................................................................36

Final Checks ....................................................................................................................37

Leak Testing ....................................................................................................................37

Wiring Schematics ...........................................................................................................39

L27 Non-Rotisserie Grill .............................................................................................39

L27 & L30 Rotisserie Grill ...........................................................................................40

L36 & L42 Rotisserie Grill ...........................................................................................41

L54 Rotisserie Grill .....................................................................................................42

Lynx Professional Grills Exploded Parts View ..................................................................43

Lynx Professional Grills Parts List ....................................................................................44

Model Speciﬁc BTU Outputs ...........................................................................................45

Maximum Runs for All Appliances on Supply Line .........................................................45

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USE & CARE GUIdELINES

LYNx GRILL MOdELS

This use & care manual covers the Lynx grill models listed below. Some features and options will vary based upon the model that you purchased.

BUILT-IN FREESTANDING L27-2

L27R-2 L27PSR-3

L30R-1 L30PSR-2

L36R-1 L36PSR-2

L42R-1 L42PSR-2

L54PSR-2

L27F-2 L27FR-2 L27PSFR-3

L30PSFR-2

L36PSFR-2

L42PSFR-2

L54PSFR-2

Page 8

IMpORTANT SAFETY pRECAUTIONS

PLEASE REVIEW THESE IMPORTANT SAFETY PRECAUTIONS BEFORE YOU USE YOUR GRILL.

1. NEVER LEAVE THE GRILL UNATTENDED WHILE COOKING.

2. Ensure all tie-down wires have been removed from the burners.

3. Always use caution when operating the grill in a windy area. (See INDEX: “Grilling in Windy Condi-

tions” for further details.)

4. Avoid wearing loose-tting garments or long sleeves while grilling. They could ignite.

5. Never touch the grill racks, hood or immediate surrounding metal surfaces with your bare hands while grilling.

6. Use an insulated glove or mitt when opening and operating the grill. Always open the grill lid slowly to allow heat and smoke to escape before fully opening.

7. The grill hood must be fully opened while lighting the grill. Releasing fuel into a closed grill

before lighting will not make it light sooner or more efciently. It will only risk explosion and

personal injury or death. Never lean over a hot grill surface or look directly into the grill when attempting to light.

8. Do not heat unopened food containers as pressure build-up will cause the container to explode.

9. Do not use aluminum foil to line grill racks or drip pans. This will alter the airow or trap excessive heat in the control area and can melt control knobs and ignition modules. Such dam-

age is specically excluded from your warranty.

10. Never use charcoal or any other solid fuel in the grill.

11. Cooking excessively fatty meats and oils will cause are ups. Internal res or damage caused by them or by the grill being left unattended while cooking are not covered under the terms and conditions of our warranty.

12. Never grill without the drip pan in place. Always ensure the drip pan is pushed all the way to

the back of the grill. Hot grease can leak downward and produce a re or explosion.

13. Grease is extremely ammable. Let hot grease cool down before attempting to handle or dispose of it. The drip tray should be cleaned of grease on a regular basis.

14. Do not use the grill unless a leak check has been performed on all gas connections. (See IN-

DEX: “Leak Test Procedure” for further details.)

15. Never operate the grill while under the inuence of alcohol or drugs.

16. Do not lean on side shelves and never place a load weighing more than 25 pounds on a side shelf.

17. If any burner does not light or goes out during operation, turn off all gas control knobs, open

the hood and wait ve (5) minutes before attempting to re-light.

18. Portable LP cylinders: Always shut off the main valve on the LP cylinder after each use.

19. Spiders and insects like to nest in the burners, venturis, valves and orices of a grill, disrupt-

ing the gas ow. This very dangerous condition can cause a re behind the control panel,

damaging the grill and risking personal injury. If your grill has been unused for a long time,

inspect and clean the burners, venturis, valves and orices. (See INDEX: “Cleaning the Brass Burner”

for further details.)

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IMPORTANT!

GRILLING IN WINdY CONdITIONS

Please Note: Any damage caused from use in windy conditions, such as melted knobs or igniter wires, or control panel discolor- ation from heat buildup, is excluded from warranty coverage.

Outdoor grills create more heat than interior kitchen ranges. That’s how they sear and grill steaks and other foods.

These high-performance

burners require a constant,

steady supply of fresh air to mix with the fuel. Your Lynx grill pulls air in through the front and vents hot gases out through the rear.

Fig 2 - Air enters through the front

Using your grill in windy conditions may disrupt the

front-to-back air ow. If, while

grilling with all burners on

high and the hood closed, you notice that the tempera- ture gauge fails to rise ... be careful. If wind has kept hot gases from exiting the rear of the grill the control panel and knobs may have become extremely hot.

Fig 3 - Wind hitting the back of the grill can disrupt proper exhaust.

Your Lynx grill features an exclusive, patent-pending

Heat Stabilizer that will deect

wind and, in most cases, prevent this situation.

But there are a few things you can do to further prevent the

possibility of improper heat buildup:

► On breezy days, be careful not to leave the front hood down for more than 15 minutes when the burners are on high. (Never leave the grill

unattended when in operation)

► If you suspect the grill is overheating, using an oven mitt, open the front hood. Then adjust the burner control knob to a lower setting.

► Install your grill with a wind break behind it.

► Orient the grill so prevail- ing winds are not blowing into the rear of the grill.

Page 10

USING YOUR LYNx GRILL

pRE-GRILL CHECKLIST

Grilling requires high heat for

searing and low, controlled heat for slow cooking.

Thinner cuts of food are often cooked at a “HI” heat setting with the lid open.

On the other hand, large, thick pieces of meat or

poultry are often rst seared

at the grilled at a

high

setting and then

lower setting

... sometimes with the lid closed … achieving the best results in the middle of the food without burning the outside.

Some foods are cooked using direct heat and some using indirect heat.

Your Lynx grill features a variety of professional-level burners and tools for meeting the wide variety of cooking challenges. We will reveal how these features work for you. So please read and enjoy!

Depending on the model you chose, your Lynx grill may be equipped with up to three different

burner types. The operation of each type varies, so it is important to understand all three.

Main Brass Burner

This heavy-duty, durable brass burner is the standard main burner found under

the briquette trays.

ProSear™ 2 Burner

This advanced in- frared burner pro- vides high-intensity infrared heat for searing foods and

sealing in avor.

Rotisserie Burner

This infrared burner spans the back of the cooking area and provides consistent heat for slow rotisserie cooking.

BEFORE YOUR

FIRST

USE

There are a few must-check safety precautions to consider before you use your grill. Please be sure that:

 All packing materials and tie-downs have been removed from the burners. (See INDEX:

“Unpacking and Assembly” for further details.)

 You have fuel connected.

(See INDEX: “Gas Requirements”

for further details.)

 You have electric

connected.

Requirements” for further details.)

(See INDEX: “Electric

 A qualied plumber has

performed a leak test on all

the ttings that supply fuel to

your grill.

► IF YOUR GRILL DOES

NOT LIGHT IN 4 TO 5 SECONDS you may need

to purge the line. (See

INDEX: “Purging the Gas Line” for further details.)

AT EACH NEW SEASON

At the start of each new grilling season you should remove the grilling racks and check the burners, venturis, orices and valves for obstructions.

Spiders and insects often nest in these areas of the grill and

can disrupt air ow, causing

damage to the grill and personal injury.

Also, check all hoses and

ttings for damage, abrasion,

wear and tear.

Page 11

LIGHTING YOUR GRILL

BEFORE

EACH

USE

Before any use, always make sure that:

 ... you do not smell gas before you light the grill. If you do smell gas, shut every-

thing off and have a qualied

plumber check for leaks.

 … the cooking area is free and clear of any combustibles, besides your food, that might ignite.

 … the control knobs turn freely.

 … if you are using a portable propane cylinder, it is securely connected and leak tested. (See INDEX: “Cylinder

Retention Instructions” for details.)

 … you know where the main gas supply shut-off is located

 … the burners are seated properly in the grill with mounting legs in the slots. The main burners must sit

level and rmly on the burner

support frames. (See INDEX:

“Unpacking and Assembly” for details.)

 … wind is not blowing too strongly or blowing on the back of grill.

WARNING

1. Never attempt to light a burner if you smell gas.

2. Always keep the lid open (side-burner lids must be completely removed) when lighting your grill.

3. Releasing fuel into a closed grill before lighting will increase the risk of explosion, property damage , personal injury or death.

4. Keep your face and body as far from the grill as possible when lighting. Any time a burner doesn’t light within 5 seconds, turn off the control, wait 5 minutes for gas to dissipate, and repeat the lighting procedure.

5. YOU NEVER LEAVE THE GRILL UNATTENDED WHILE COOKING.

ELECTRIC IGNITION

Before proceeding, make sure you have completed the “Before Each Use” checklist.

Follow these steps to light any of the burners on your grill:

First, make sure all burner control knobs are set to OFF.

FOR THE MAIN BRASS BURNER or ProSear™ 2 BURNER:

Push and hold the control knob in for 2 seconds, allowing the igniter to heat up. Then rotate the knob to “LITE”. After ignition, set the knob to the desired heat setting.

FOR THE ROTISSERIE BURNER:

The rotisserie burner features a thermocouple sensor with a safety valve that automatically

shuts off the ow of gas if the

burner goes out.

“Windy Conditions” for tips on how to prevent burner blow out)

(See INDEX:

To light the rotisserie burner, push and hold the control knob in for 2 seconds and then turn the knob to the “LITE” position.

After ignition CONTINUE HOLDING THE CONTROL KNOB IN for 30 to 60 seconds. During this time the thermocouple will heat up and the safety valve will remain open.

If you release the control knob before the thermocouple has heated up, the safety valve

will shut off the ow of gas to

the rotisserie burner and you will have to re-light the burner.

Page 12

COLD WEATHER WARNING: PROPANE

Extremely cold temperatures may cause your ProSear™ 2 burner to light the burner instead of

side

. Once lit, if you hear a ‘whooshing’ sound, immediately turn the burner knob

off to extinguish the ame

and then immediately relight the burner.

inside

out-

Using the lighting rod, place a lit match in front of the manual lighting tube for the burner you wish to light. (See photo)

Push and turn the corresponding burner control knob to “LITE”. If the burner doesn’t light within 5 seconds turn the knob off and wait 5 minutes before attempting to light it again. Once lit, gas will stop

owing through the manual

lighting tube.

ProSear™ 2 BURNER

The ProSear™ 2 burner, does not feature a manual lighting tube.

To match-light this burner, use the lighting rod to insert a lit match through the cooking grate and through the protective screen.

MANUAL LIGHTING

If a burner doesn’t light after several attempts, it can be match lit using the lighting rod stored in the drip tray.

Match-lighting your grill is done in one of three ways, depending upon which burners are being lit.

First, make sure you’ve returned all of the control knobs to the OFF position and have allowed 5 minutes for any accumulated gas to dissipate before attempting to match light a burner.

MANUAL LIGHTING TUBE

Your grill features individual manual lighting tubes for all main burners except for the right-most main burners.

RIGHT-MOST MAIN BURNER

The right-most main burner, does not feature a manual lighting tube.

To match-light this burner, use the lighting rod to insert a lit match through the cooking grate into the front slot of the

briquette tray for that burner.

Push and turn the correspond- ing burner control knob to “LITE”. If the burner doesn’t light within 5 seconds turn the knob off and wait 5 minutes before attempting to light it again.

Page 13

PRE-HEATING

BASIC GRILLING

TYPES OF COOKING

Pre-heating your grill every time you use it is extremely important. Pre-heating allows

the briquettes to properly

heat up, providing more even and more consistent cooking results.

Pre-heat your grill by igniting all main burners, including the ProSear™ 2 burner, and setting them to “HI”.

Then close the hood and allow the grill to heat for 10 to 15 minutes. Once you’ve reached your desired pre-heat temperature, turn off the burners that you won’t be using to cook your food.

WARNING!

► DO NOT LEAVE THE

GRILL UNATTENDED DURING THE PREHEAT CYCLE OR AT ANY TIME WHILE THE GRILL IS IN USE.

► PREHEATING FOR

MORE THAN 15 MINUTES MAY OVERHEAT THE GRILL, CAUSING DAMAGE TO THE GRILL.

The main brass burners and the ProSear™ 2 burner in your Lynx grill are capable of creating a range of heat intensities. By varying the heat output, the number of burners used and the position of the hood, you can create either direct or indirect heat or a combination of both and develop a wide variety of succulent recipes. There are two basic types of grilling in an outdoor grill... and

Indirect Heat

DIRECT HEAT

Direct heat cooking occurs when foods are placed directly over the heat source. This form of heat is known as “radiant” heat because the heat radiates directly from the source to the food.

Direct heat is a must when you want to sear the outside

of your food to seal in avor.

Lynx ProSear™ 2 Burners provide the heat necessary to

sear foods and seal in avor.

INDIRECT HEAT

Indirect heat cooking occurs when the food is not close to the heat source. Heat reaches the food via air movement within the cooking area. This form of heat is known as “convection” heat.

Indirect, or “convection” cooking is achieved by placing the food on one side of the grill and igniting burners on the other side. You leave the burner below the food “OFF”.

Direct Heat

You should keep the hood closed as much as possible during this type of cooking to maintain even heat around the food. You regulate the heat by adjusting the burner, using the hood thermometer to monitor the temperature.

Page 14

Professional

SAFETY PRECAUTIONS

Lynx grill cooking grids are heavy duty. Dropping them on the ProSear™ 2 burner will damage the burner. Such damage is not covered by the product warranty and will

cause a re, burns or other

personal injury.

ProSear™ 2 CLEANING It’s easy to keep your

ProSear™ 2 burner operating at peak performance. Just run it on “HI” with the hood open for 5 minutes after each use to burn away any food particles or drippings.

Any ash accumulation on the burner screen can be removed with a light brush (like a paint brush) or vacuum … BUT WAIT UNTIL THE BURNER IS COOL!

USING THE pROSEAR™ 2 BURNER

restaurant chefs rely on a different type of heat ... infrared heat ... to

create a higher searing temperature than what standard burners can achieve. So Lynx provides the ProSear™ 2 infrared burner.

Infrared burners work by

focusing the gas ame

through a ceramic element

lled with tiny holes.

These holes focus the

ame

on the

If the grill is already hot from cooking you should still pre-heat the ProSear™ 2 burner for 2-3 minutes, or until it glows red.

Never place food over a ProSear™ 2 burner before it is fully pre-heated because food particles and grease dripping onto a cold ProSear™ 2 burner can clog the tiny ports and damage the burner.

For the same reason you should minimize water spills on the ProSear™ 2 burner and should not use water to

control are-ups. Take special

care to minimize dropping

any liquids on the ProSear™

2 burner while cleaning the cooking grids.

surface of the element, creating an intense heat much higher than that of a standard brass burner. It allows you to

sear your food more quickly

while leaving the inside rare, if desired.

The ProSear™ 2 burner, with its advanced components,

requires particular attention to

lighting, usage and cleaning guidelines. See INDEX:

“ProSear™ 2” for further details.

PREHEATING THE PROSEAR™ 2 BURNER

Always preheat the entire grill before cooking to achieve consistent, successful results.

(See INDEX: “Preheating” for further details.)

HOW TO SEAR

Searing locks in avor and

juices while allowing the food’s outer surface to absorb smoke and food-born aromas produced when drippings are vaporized by the burner.

The result is a restaurant-style

nish … crisp, avorful outside

with a tender, juicy inside. While the brass burners in

your grill are capable of producing searing heat, the ProSear™ 2 infrared burner is

specically designed for this

purpose.

Page 15

Rotisserie cooking provides an

Rotisserie MOTOR MOUNT

USING THE ROTISSERIE BURNER

even delivery of heat to your foods. It has no equal. The constant rotation not only cooks

foods evenly, it also self bastes. As juices rise to the surface of the food, they

naturally ow around it as it

rotates. And, by moving the burner out from beneath the food, you avoid scorching

are-ups.

more tender and juicier when slow-roasted on a Lynx’s rotisserie.

The Lynx rotisserie system consists of four main parts, the motor, the skewer, the forks and the infrared burner.

The Motor

Install the motor by sliding it into one of the slots shown here. Use the top slot for small foods or fast cooking and the lower slot for large foods and slower cooking.

Your foods will be more evenly cooked,

Plug the motor power cord into the motor and into the built-in power outlet on

the rear left panel. Your grill must be plugged into an AC power supply for the rotisserie to work.

Place a basting pan in the grill to prevent food accumulations

on the briquettes and burners.

But BE SURE YOU REMOVE IT before using any of the other burners.

The location of the rotisserie burner makes it more susceptible to strong wind conditions (more so than the main grill burners).

For this reason it features a safety valve that automatically closes any time the rotisserie burner is not properly lit … like if it were to extinguish in windy conditions. During windy conditions, it’s best to keep the lid closed and to periodically check the burner.

The Skewer & Forks

The rotisserie can handle large food items up to 50 lbs. You should prepare any item and

rst mount it on the skewer.

Swing the warming rack up and out of the way. It will rest in place.

Then mount the skewer on the grill before lighting the rotisserie infrared burner. Lighting

the burner rst could result

in burning your hands while trying to mount the skewer on the grill.

It’s okay to remove the grill

racks and even the briquette

trays to make room for large foods on the skewer.

To load the skewer, slide one of the forks onto the skewer. Push the skewer through the center of the food, then slide the second fork onto the skewer. Center the food to be cooked on the skewer then

push the forks rmly together.

Tighten the thumb screws (use pliers if necessary). You should wrap any loose, dangling pieces of food (like wings) with butcher’s string (never use nylon or plastic string).

With the food secured to the skewer slowly roll the skewer in the palms of your hands to check for balance. It should

rotate smoothly. If you nd it

has a heavy side, adjust where the skewer pierces the meat. An unbalanced skewer will cause uneven rotation and uneven cooking. It’s normal

for the skewer to ex with

large foods.

Page 16

Slide the pointed end of the

MUST REST ON ROLLERS

CAUTION: Handle the smoker box with

care. The cover becomes extremely hot when in use. Use sturdy, properly insulated gloves or dry pot holders.

USING THE SMOKER BOx

skewer into the motor and rest the other end on the rollers on the other side of the grill.

The notched portion of the skewer must rest on the rollers for proper operation.

The Rotisserie Burner

To light the rotisserie infrared

burner, rst mount the

skewered food item on the grill then follow the rotisserie lighting procedure. (See INDEX:

“Rotisserie Burner, Lighting” for further details.)

Once lit, the rotisserie burner should reach cooking temperatures in about 1 minute. It will glow evenly across its surface in about 5 minutes.

NOTE: The grill thermom- eter should not be used for rotisserie cooking. It is not designed to read direct infrared heat.

If the burner will not stay lit when you release the control knob, re-light it and hold the control knob in for at least 60 seconds to allow the thermocouple to heat up.

If, after holding the control knob in for at least 60 seconds, the burner still will not stay lit when releasing the control knob, call for service.

(See INDEX: “Obtaining service from Lynx” for further details.)

Professional chefs far and wide set their restaurant cuisine apart by cooking

over wood res. Imparting a

delicate hint of wood smoke enhances food, raising your culinary skills to the next level.

Now you can impart that same culinary touch using the Lynx smoker/steamer accessory.

The smoker box will rest directly on

the briquettes

beneath the main racks

over the main brass burners. Do not use the smoker box over the ProSear™ 2 burner as damage to the ProSear™ 2 screen and burner will occur. The smoker box is not designed for, and

will not t over the ProSear™

2 burners.

Wood Chips

There are many wood chips available and selection is based on personal taste. The most common woods used

are mesquite or hickory.

Soak the chips in water for at least 30 minutes before putting them on the slotted

rack in the box. That will slow their burning and provide more smoke.

Extended cooking times, such as with large roasts, may

require adding wood chips

and water to the box several times. Try to limit the number of times you open the hood, as each opening can add as much as 15 minutes to the cooking time.

Use high heat to start the chips smoking, then reduce the heat to prevent them from

drying out and aming up.

The smoker box can also double as a steamer box,

lling it with water instead

of wood. Whether smoking or steaming though, keep the hood closed as much as possible to maximize the effect.

A high quality meat thermometer is a good thing to have when smoking your foods because cooking times can vary greatly from one food to the next and from one day to the next.

Page 17

CLEANING YOUR LYNx GRILL

STAINLESS STEEL

Lynx products are known for their attractive appearance. We achieve this by selecting

only the nest grades of

stainless steel and applying exacting workmanship.

In order to maintain this attractive appearance over the life of the grill it is important to take the following steps:

► After each use wipe down the exterior of the grill to remove grease and splatters.

► Be sure to follow the cleaning instructions for keeping the grates and burners clean and ready for use.

► Use a commercially available Stainless Steel cleaner to clean and polish the exterior surfaces.

Doing these things on a regular basis minimizes the

amount of effort required.

Part of the appeal of your Lynx

Grill is the ne grain nish.

When removing stubborn stains:

► Do not use metallic abrasives and always rub in the direction of the grain.

► Some household cleaning products are not suitable for stainless steel; be sure to read the label before using on your Lynx Grill.

► Always use the mildest

cleaning solution rst,

scrubbing in the direction of the grain. Specks of grease may gather in the grain of the stainless steel and bake on to the surface, giving the appear- ance of rust.

To remove these baked-on

foods use a ne to medium

grit non-metallic abrasive pad (Scotch Brite is good) in con- junction with a stainless steel cleaner.

► Solutions used for

cleaning concrete and masonry can be very corrosive and will ‘attack’ stainless steel. Ensure your Lynx products are well protected before you allow the use of such chemicals near your grill.

SPECIAL NOTE FOR LOCATIONS NEAR POOLS AND COASTAL AREAS

The 304 stainless steel material used in the construction of a Lynx Grill is highly rust resistant, however, chlorine in the air from swimming pools or the salt from sea air may cause surface rust to appear and even create some pitting if left on the product.

Here are a few tips to avoid this:

► Regularly wipe down the exterior surfaces with a damp

cloth. (Micro ber cloths such

as Ecloth perform very well).

► Allow the surfaces to dry before installing the cover. –do not cover a damp grill.

► In extreme environments apply a rust inhibitor which leaves a microscopic protective layer on the grill. Products that provide a layer of vapor corrosion inhibitors (VpCI™) protect the surface very well.

► For seasonal storage use the product referred to above, ensure the grill is dry and then cover and secure the cover to minimize the amount of damp air getting to the surfaces.

THE LYNX LIMITED LIFE TIME WARRANTY PROVIDES PROTECTION AGAINST RUST THROUGH OF PARTS THAT RENDER THE PRODUCT INOPERATIVE. IT DOES NOT COVER OCCASIONAL SURFACE RUST OR STAINING DUE TO ENVIRONMENTAL CONDITIONS.

After your rst use certain

areas of the grill may discolor from the intense heat given off by the burners - this is normal and cannot be cleaned off.

For light and heavy food stains there are many different stainless steel cleaners available.

DRIP TRAY

The drip tray should be cleaned after each use. After the grill is completely cool, remove the drip tray by pulling it out until it stops, then lifting the front edge until the drip tray comes free.

Page 18

Clean it with hot soapy water

warning

DO NOT ALLOW EXCESS GREASE OR LIQUIDS TO ACCUMULATE IN THE DRIP TRAY AS THIS MAY CRE- ATE A FIRE HAZARD.

NEVER USE GRILL WITHOUT DRIP TRAY PROPERLY INSTALLED.

warning

PROPER PLACEMENT OF EACH BURNER IS CRITICAL. AFTER CLEANING THEY MUST BE CENTERED ON THE BRASS ORIFICE, RESTING LEVEL WITHOUT ANY ROCKING.

FAILURE TO MEET THESE CONDITIONS MAY CAUSE A VERY DANGEROUS CONDITION THAT CAN CAUSE PERSONAL INJURY

AND PROPERTY DAMAGE.

or an oven-style cleaning product and re-install. When using an oven-style cleaning product be sure to carefully follow the manufacturer’s instructions. Many of these cleaners are toxic and can damage the stainless steel

nish if not used properly.

Also, check the tray after rain. If you’ve left the grill uncovered, you may need to remove the drip tray drain plug to drain the water from the tray. The drain plug can

be removed with a at-head

screwdriver.

When this happens, let the grill cool completely. Remove the racks and then

the briquette trays by lifting

the front edge and pulling them toward you.

Flip the trays over and put them back in place over the burner. Light the burners and set them to “HI” for 5

- 10 minutes

to burn the briquettes clean.

Any remaining food items can be brushed off using a soft brush.

Be sure the trays have com- pletely cooled before reinstall- ing them.

Replacement briquette trays

can be ordered from Lynx or from your dealer.

Be careful not to change the air shutter position.

To Clean the Brass Burner: To maximize grill perfor-

mance, clean the exterior of the burner with a wire brush. Remove stubborn scale with a metal scraper.

Clear any clogged ports with a straightened paper clip. Never use a wooden toothpick as it may break off and clog the port.

Shake out any debris through the air shutter.

Use a ashlight to inspect the

burner inlet to ensure it is not blocked. If obstructions can be seen, clean it with a paper clip or a pipe cleaner.

GRILLING RACKS

The easiest way to clean the grill racks is to do so imme- diately after turning off the burners, while they are still hot. Wearing a long BBQ mitt to protect your hand from steam, dip a brass bristle brush in hot water and scrub the grill rack. Dip the brush

frequently because the steam

helps remove baked-on foods.

CERAMIC BRIQUETTES

The ceramic briquettes

normally burn off any accumulated food drippings. But you may occasionally experience larger spills that don’t burn off under normal use.

MAIN BRASS BURNERS

Make sure the grill is completely cool before proceeding.

Ensure that the gas supply is off and all control knobs are in the “OFF” position.

To Remove Brass Burners:

1. Remove the grill racks and

briquette trays.

2. Lift the burner up until the legs exit the frame.

3. Then pull to the rear of the grill so the burner head

comes off the brass orice at

the front.

4. Angle the burner sideways and lift it out.

Orice all the way

into the venturi

Legs in slot

Burner sitting at

Page 19

PROSEAR™ 2 BURNER

It’s easy to keep your ProSear™ 2 burner operating at peak performance. Just run it on “HI” with the hood open for 5 minutes after each use to burn away any food particles or drippings.

Any ash accumulation on the burner screen can be removed with a light brush or vacuum … BUT WAIT UNTIL THE BURNER IS COOL!

Inside View, Orice all

the way into venturi

Every 3 to 6 months, remove the burner and inspect the

venturi (inlet) and orice to

ensure that they’re free of obstructions.

Food debris on the inside of the burner can be gently shaken out. Do not touch the ceramic surface.

Heat Shield Removed,

Orice/Venturi Position

When re-installing the ProSear™ 2 burner, be sure to correctly position the burner.

TROUBLESHOOTING YOUR LYNx GRILL

BEFORE YOU CALL FOR SERVICE

Please check a few things before calling for service:

► Is there fuel supplied to the grill? ► Is the main shut-off valve open? ► Are you using the correct type of fuel? (LP or Natural Gas) (See INDEX: “Gas Requirements” for further

details.)

► Is your propane cylinder empty? Have you recently relled the propane cylinder? If so, is the

connection tight? ► Have you opened the valve on the propane cylinder? ► Is the grill plugged in to a live electric circuit?

If you’ve checked the above items, review the trouble-shooting list below before calling for Lynx for service.

Page 20

GRILL WON’T LIGHT

pOTENTIAL pROBLEMS

First, conrm that the grill is

getting electricity by turning on the lights, then:

► CHECK THE IGNITERS

Your Lynx grill uses an electric ignition system that does not spark. Instead, the igniters should glow constantly when a control knob is pushed in.

 Ensure that all burner

controls are set to OFF.

 Remove the cooking

grates and briquette trays.

 Watch an igniter as you

push in and hold the corresponding control knob. You will need either a small mirror or shiny metal object to see the igniter under its cover. (Be sure you push in the correct control knob and keep the knob in the “OFF” position)

 Check the remaining

igniters. If igniters don’t glow, proceed with trou- bleshooting or match- light the burner.

► CHECK THE BURNERS

If the igniters are working check to see if gas is reaching the burners by attempting to match light a burner.

BE CAREFUL! IF THE BURNER FAILS TO IGNITE, WAIT 5 MINUTES BEFORE ATTEMPTING TO IGNITE OTHER BURNERS!

INDEX: “Match Lighting” for further details.)

(See

If match lighting doesn’t work, re-check fuel connections for leaks and ensure the supply is of the correct type and is of

adequate pressure. (See INDEX:

“Leak Test” for further details.)

If the burner will light with a match, then the igniter may not be functioning correctly. Call for service.

If the burner will not match light, and you know you are getting gas, wait for any gas to dissipate and remove the burner and check it for blockages. (See INDEX: “Clean

the Brass Burner” for further details.)

SMELL OF GAS WHILE COOKING

IF YOU SMELL GAS WHILE THE GRILL IS OPERATING, IMMEDIATELY TURN OFF ALL BURNERS AND SHUT OFF THE MAIN FUEL SUPPLY.

► PERFORM A LEAK TEST

(See INDEX: “Leak Test” for further details.)

► CHECK FOR BLOCKAGES

(See INDEX: “Clean the Brass Burner” for further details.)

Gas Collector Hood

Hot

Surface

Igniter

Page 21

YELLOW FLAMES

A yellow ame on the main

burners indicates a lack of air. But, if the air around the grill is dusty or if heavy grease is present, some orange tips on

the burner ame are normal.

► ADJUST THE AIR SHUTTER

To adjust for insufcient air,

adjust the air shutter.

INDEX: “Air Shutter Adjustment” for further details.)

(See

LOW OR INSUFFICIENT HEAT

NO PART OF THE GRILL SHOULD EVER BE LINED WITH ALUMINUM FOIL. Doing so will interfere with

airow and can cause a low

heat condition. Ensure that you’ve preheated

the main burners for at least 10 to 15 minutes with the hood closed and the ProSear™ 2 burner for 3 minutes.

Proper leveling during instal- lation is critical. A grill that is out of level will cause erratic burner combustion and inef-

cient, uneven heating. A

carpenter’s spirit level should be used to level the grill both front-to-back and side-to-side.

If the low heat problem persists:

► CHECK THE GAS SUPPLY

LINE SIZING REQUIRE-

MENTS. ► CHECK THE GAS SUPPLY

LINE FOR KINKS OR

DAMAGE.

REPLACE any damaged supply lines.

► CHECK THE REGULATOR

Make sure that the regulator & hose assembly is the one designed for and supplied

with your Lynx grill and that it is correctly set up for the type of fuel you are using.

(See INDEX: “Regulator Conversion” for further details.)

The hose and regulator provided by Lynx must be used if your grill is set-up for an LP Gas Cylinder.

Check that there is no physical pressure being applied to the regulator attached to the back of the grill. The regulator contains

a exible diaphragm and

should not be allowed to touch the grill body or its surroundings.

► CHECK FOR OBSTRUC-

TIONS

Ensure that the burners and drip tray are clean and free from obstructions.

LP (PROPANE) UNITS:

► IS THE CYLINDER

ALMOST EMPTY?

Almost-empty cylinders may

not have sufcient pressure

to run the burners at high heat.

► HAVE THE LINE

PRESSURE CHECKED BY A QUALIFIED TECHNICIAN (See INDEX: “Gas

Requirements” for further

details.)

► FLOW LIMITING DEVICE

Improper lighting procedures may have activated

the LP cylinder’s ow control

device, reducing the heat output.

To reset the ow control:

 Shut off all burner

controls and close the LP cylinder valve.

 Wait 30 seconds and,

very slowly, reopen the cylinder valve.

 Wait a few seconds and

relite a burner.

► Bulk LP Cylinder Users

Bulk LP cylinder lines must be properly regulated.

Ensure that you are using a 4/11 appliance regulator supplied by Lynx and converted to LP gas. Also ensure that you do not have more than one regulator in line.

NATURAL GAS UNITS:

► SUPPLY LINE

Ensure that the supply line is at least 3/4” inside diameter or 1” outside diameter.

► CHECK LINE PRESSURE

Natural gas inlet pressure should be at least 7” W.C. and manifold pressure not less that 4” W.C. under full load (with all burners on.)

► CHECK BURNERS FOR

BLOCKAGES

► CHECK FLAME CHAR-

ACTERISTICS. (See INDEX:

“Flame, Correct Size” )

► CLEAN OR ADJUST AIR

SHUTTER (See INDEX: “Air

Shutter Adjustment.”

WIND HITTING GRILL

Wind hitting the grill while in use, especially winds blowing into or across the hood gap from behind, can cause poor performance and in some cases can cause the control panel to get dangerously hot.

Steady or gusty winds can prevent the normal exhaust of hot gases. Locate your grill away from prevail- ing winds and avoid grilling in windy conditions.

Page 22

BURNER GOES OUT

► LOCATION

First determine if the problem is being caused by location. If the grill is subject to high winds, reposition it to provide some protection.

► CHECK THE FLAME

Check the gas supply and

ame characteristics. (See

INDEX: “Flame, Correct Size”)

► BURNERS SEATED

Check to ensure that the burners are correctly positioned in the grill. (See INDEX:

“Burner Placement” for further details.)

Correctly-installed burners

should be seated rmly and

level with no side-to-side movement.

BURNER GOES OUT ONLY WHEN SET TO “LOW”

The valves on the grill feature an adjustable low setting.

Fluctuations in gas pressure, gas conversion and even in

the quality of the gas itself

may affect burner performance at the “LOW” setting. It could be either too high or too low. (See INDEX: “Burner

Adjustment” for further details.)

ROTISSERIE WON’T LIGHT

Follow the same procedure as described for the grill burners to diagnose problems with the rotisserie burner.

BE CAREFUL! The rotisserie

burner ame may be hard to

see in bright sunny conditions.

ROTISSERIE LIGHTS BUT GOES OUT AS SOON AS CONTROL IS RELEASED

► CHECK

THERMOCOUPLE

The control knob must be held in for 30 to 60 seconds after ignition for the rotisserie burner to stay lit. (See

INDEX: “Lighting the rotisserie” for further details.)

If the burner will not stay lit when you release the control knob, re-light it and hold the control knob in for at least 60 seconds to allow the ther- mocouple to heat up.

If, after holding the control knob in for at least 60 seconds, the burner still will not stay lit when releasing the control knob, call for service.

(See INDEX: “Obtaining service from Lynx” for further details.)

LIGHTS WON’T LIGHT

► CHECK POWER

Ensure that the grill is connected to a live AC power source and check for rotisserie motor operation.

► RESET TRANSFORMER

Disconnect power from the grill and wait 5 minutes for the transformer to cool down and reset. Then reconnect power. If, after resetting the transformer and replacing bulbs, you still do not have power, call for service.

► REPLACE THE BULB

Replacement bulbs are halogen, 12 volt, 10W max, T3 type with a G4 bi-pin base.

The glass cover is held in place by two spring tension tabs. You may have to loosen the screw to remove the lens.

Avoid touching the glass of a new bulb. Halogen bulbs are very sensitive to the oils found in human skin. Touching the bulbs may shorten their life.

PULL ON SPRING TABS TO RELEASE LIGHT COVER

Pull the bulb straight out from the socket without twisting.

The 27” and 30”grills each

have one halogen light xture;

all other grills have two light

xtures.

Hold the bulb using a paper towel or other cloth and gently press it straight into the socket. The glass cover should be gently snapped back into place.

Page 23

Before calling for service,

HOW TO OBTAIN SERvICE FROM LYNx

THE LYNx STORY

please make sure you have the following information:

 Model number  Date of purchase  Proof of purchase by the

original owner

 Serial number.

The serial number can be located on the rating plate which is located either on the underside of the drip tray, on the heat shield behind the front panel).

For warranty service, contact the Lynx Customer Service Department for an authorized service agent near you at:

► (888) Buy-Lynx ► (888-289-5969). ► www.lynxgrills.com

Your satisfaction is of the utmost importance to us. If a problem cannot be resolved to your satisfaction, please write, fax or email us:

Lynx Professional Grills

5895 Rickenbacker Commerce, CA 90040

Service: (888) Buy-Lynx (888289-5969)

Tel: (323) 838-1770 Fax: (323) 838-1778 www.lynxgrills.com Contact Lynx for replacement

parts. Parts are shipped F.O.B. Commerce, CA.

Lynx began with a vision. A small group of manufac-

turing engineers with over a century of collective experi- ence had a dream. They dared to take their extensive commercial manufacturing know-how and create a line of outdoor cooking products that offer commercial elegance and performance to the consumer market.

Lynx has taken the quality, workmanship, service and innovation of the commercial market and incorporated it into the Lynx Profes-

sional Grills line of consumer and commercial products. The combination of creative design, superior materials and exceptional craftsmanship

elevates Lynx products to a class of their own.

Lynx original commercial products are used every day in restaurants, hotels and theme parks across the USA:

LYNX SATISFIED CUSTOMERS

• TGI Fridays • Applebee’s

• Houston’s • Red Lobster • Hard Rock Café • Wolfgang Puck’s • Cheesecake Factory

• Red Robin • Planet Hollywood • Hilton • Hyatt

• Four Seasons Marriott Le Meridian • Sheraton • Conrad International Bellagio • New York New York • MGM Grand

• Treasure Island • Mirage • Paris • Venetian • Excalibur

• Mandalay Bay • Riviera • Desert Inn • Hard Rock Hotel

• Disney World

Page 24

LYNx LIMITEd WARRANTY

I. Limited Lifetime Warranty.

The stainless steel body housings, the solid brass grill burners and the ProSear™ 2 burners* are warranted to be free from defects in material and workmanship when subjected to normal domestic use and service for the lifetime of the original purchaser. This warranty excludes surface corrosion, scratches, and discoloration which may occur during regular use. This warranty is limited to the replacement of the defective parts, with the owner paying all other cost including labor. *Does not

include the rotisserie infra-red burner.

II. Limited Five-Year Warranty.

The structural integrity of the interior grill parts, exterior, and drip pans are warranted to be free from defects in material and

workmanship, when subjected to normal domestic use and service, for a period of ve years from the date of purchase. This

warranty is limited to the replacement of the defective parts, with the owner paying all other cost including labor.

III. Limited One-Year Warranty.

All other grill components are warranted to be free from defects in material and workmanship for a period of one year from the original date of purchase. L

IV. Limitations & Exclusions.

1) This W

2) Warranty applies only to the original purchaser and may not be transferred.

3) Warranty is in lieu of all other warranties expressed or implied and all other obligations or liabilities related to the sale or

4) W

5) Lynx shall not be liable for incidental, consequential, special or contingent damages resulting from its breach of this written

6) Some states do not allow limitations on how long an implied warranty lasts, or the exclusions of or limitations on consequen-

7) No one has the authority to add to or vary L

8) Limited to the replacement of defective parts with the owner paying all other costs including labor.

arranty shall apply to pr

purchased in the country where service is requested.

use of its grill products.

arranty shall not apply and Lynx is not r

with the appliance, accident, hostile environment, are-up res, improper installation, or installation not in accordance with

the instructions contained in this manual, or the local codes.

warranty or any implied warranty.

tial damages. This warranty gives you specic legal rights and you may have other rights which vary from state to state.

tion with the sale or use of its products.

ynx will r

eplace or repair parts found to be defective at no cost to the original purchaser.

oducts purchased and located in the United States and Canada. Products must be

esponsible for damage resulting from misuse, abuse, alteration of or tampering

s warranty, or to create for L

ynx’

ynx any other obligation or liability in connec

V. What is not covered: Lynx shall not be responsible for and shall not pay for the following:

1) Installation or start-up, damages or problems caused by improper installation or use;

2) Service by an unauthorized service provider;

3) Damage or repair due to service by an unauthorized service provider or use of unauthorized parts;

4) Warranty does not apply to products installed in any commercial or non-residential application. Examples of excluded applications include, but are not limited to day care centers, schools, bed and breakfast centers, churches, private clubs,

re stations, club houses, common areas in multi-family dwellings, restaurants, hotels, nursing homes, food service locations

and institutional food service locations.

5) T

6) Shipping and handling costs, export duties, installation, removal, or re-installation cost.

7) Display models are generally sold “as is.” If you have purchased a display model, please be advised that it is sold “as is”

8) The cost of a service call to diagnose trouble.

ect normal adjustments or settings, due to improper installation, commissioning or local gas supply properties;

o corr

and that it is subject to the following warranty exclusions: any exterior or cosmetic damage is nonwarrantable; any missing components will be replaced at consumers expense; major handling damage to manifold, valve and ignition system will be serviced at consumer’s expense; all other warranty’s (standard warranty) will remain in effect.

Page 25

LYNx LIMITEd ‘RESIdENTIAL pLUS’ WARRANTY

The Lynx Limited Warranty covers residential installations only and is non-transferable to any other party. This ‘non-residential’ warranty applies when the product is installed in common areas where more than a single party has rightful access to its use or in locations considered beyond normal residential use such as B&B’s, and private clubs.

THIS PROVISION EXCLUDES ALL COMMERCIAL APPLICATIONS, INCLUDING, BUT NOT LIMITED TO RESTAURANTS AND INSTITUTIONAL FOOD SERVICE LOCATIONS.

I. Limited Five-Year Warranty.

he stainless steel body housings, the solid brass grill burners are warranted to be free from defects in material and workman-

ship when subjected to normal use and service for a ve year period from the original purchase date. This warranty excludes

surface corrosion, scratches, and discoloration which may occur during regular use. This warranty is limited to the replacement of the defective parts, with the owner paying all other cost including shipping, handling and labor.

II. Limited One-Year Warranty.

he structural integrity of the interior grill parts, exterior, and drip pans are warranted to be free from defects in material and workmanship, when subjected to normal domestic use and service, for a period of one year from the date of purchase. This warranty is limited to the replacement of the defective parts, with the owner paying all other costs including labor.

III. Limited Parts & Labor Warranty.

All other grill components are warranted to be free from defects in material and workmanship for a period of 90 days from the original date of purchase. L 90 day period Lynx will sell parts to the holder of this warranty at Lynx contractor prices for an additional 9 months.

ynx will r

eplace or repair parts found to be defective at no cost to the original purchaser. After the

IV. Limitations & Exclusions.

1) This W

2) W

3) Warranty is in lieu of all other warranties expressed or implied and all other obligations or liabilities related to the sale or

4) Warranty shall not apply and Lynx is not responsible for damage resulting from misuse, abuse, alteration of or tampering

5) Lynx shall not be liable for incidental, consequential, special or contingent damages resulting from its breach of this written

6) Some states do not allow limitations on how long an implied warranty lasts, or the exclusions of or limitations on conse-

7) No one has the authority to add to or vary Lynx’s warranty, or to create for Lynx any other obligation or liability in connec-

8) Limited to the replacement of defective parts with the owner paying all other costs including labor.

V. What is not covered: Lynx shall not be responsible for and shall not pay for the following:

1) Installation or start-up, damages or problems caused by improper installation or use;

2) Service by an unauthorized service provider;

3) Damage or repair due to service by an unauthorized service provider or use of unauthorized parts;

4) To correct normal adjustments or settings, due to improper installation, commissioning or local gas supply properties;

5) Shipping and handling costs, export duties, installation, removal, or re-installation cost.

6) Display models are generally sold “as is.” If you have purchased a display model, please be advised that it is sold “as is”

7) The cost of a service call to diagnose trouble.

arranty shall apply to pr

purchased in the country where service is requested.

arranty applies only to the original location of installation and may not be transferr

use of its grill products.

with the appliance, accident, hostile environment, are-up res, improper installation, or installation not in accordance with

the instructions contained in this manual, or the local codes.

warranty or any implied warranty.

quential damages. This warranty gives you specic legal rights and you may have other rights which vary from state to

state.

tion with the sale or use of its products.

and that it is subject to the following warranty exclusions: any exterior or cosmetic damage is non-warrantable; any missing components will be replaced at consumers expense; major handling damage to manifold, valve and ignition system will be serviced at consumer’s expense; all other warranty’s (standard warranty) will remain in effect.

oducts purchased and located in the United States and Canada. Products must be

ed.

Page 26

INSTALLATION GUIdELINES