Lynx l27r, l30fr, l36r, l36fr, l42r Installation, Care & Use Manual

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A Message to Our Customers...

Thank You for choosing LYNX as your new gas grill. With proper use and care, we're confi- dent that our product will provide years of trouble-free service. Careful attention has been put into every detail of this grill and, by reading this entire manual before your first use, you will be assured of maximum performance and enjoyment.

This manual also contains important safety tips and some hints for better grilling. Please keep it in a convenient location so it will be available to answer any future questions. Should your LYNX grill change ownership, please make sure that the new owner receives this manual.

We love to hear from our customers. Please feel free to contact us with any questions or prob- lems, or to share a new recipe. Please include the model number of your grill inyour correspon- dence. Thanks again for your purchase. Enjoy!

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This manuel covers the following 2008 Lynx products:

Installation, Care and Use

of Your Lynx Professional

Cooking Product

GRILL MODELS

L27 & L27F L27R & L27FR L30R & L3OFR

L36R & L36FR

L42R & L42FR LPSGE

PROSEAR MODELS

L3OPSR & L3OPSFR L36PSR & L36PSFR L42PSR & L42PSFR

L54PSR & L54PSFR

SIDE BURNER MODELS

LSB2PC LSB1 LSB2

FOR OUTDOOR USE ONLY

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE

CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THIS MANUAL

THOROUGHLY BEFORE INSTALLATION, USE OR SERVICING OF THIS EQUIPMENT

CALIFORNIA PROPOSITION 65 WARNING

The burning of gas cooking fuel generates some by-products, which are on the list of substances, which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to

warn customers of potential exposure to such substances.To minimize exposure to the substances, always

operate this unit according to the use and care instructions found in this manual. Be certain to provide

adequate ventilation when cooking. California Proposition 65 lists "Silica, crystalline"which is used in one of

the components of the IR burner, asan agent known to the state of California to cause cancer.

NOTE TO INSTALLER

This manual must remain with grill. Check your local building codes for proper method of installation. In

the absence of local codes, this unit should be installed in accordance with National Fuel Gas Code No. ANSI

Z21.58D-2002 USA or CAN/CGA-B149.1/.2 Natural Gas/Propane Code.(Canada) latest edition or the National

Electrical Code ANSI/NFPA No. 70 or the Canadian Electrical Code CGA 1.662005 or latest edition.

In Massachusetts: All gas products must be installed using a" Massachusetts" licensed

plumber or gas fitter. A'T" handle type manual gas valve must be installed in the gas supply

line to this appliance.This applies to permanently installed natural gas and propane instal-

lations. This does not apply to propane portable installations using a 20 pound tank (not

included) plus regulator and hose assembly, which is supplied with propane gas grills.

Rev. 12-07

Page 4

Important Safety Considerations

WARNING!Read this manual carefully and completely before using your grill to reduce the risk of fire, burn

hazard or other injury, and to ensure proper installation and servicing.

FOR YOUR SAFETY

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flames.

2. Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or fire department.

FOR YOUR SAFETY

1. Do not store or use gasoline or other flam- mable vapors and liquids in the vicinity of

this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any

other appliance.

AVERTISSEMENT

S'ily a une odeur de gaz:

1.Coupez I'admission de gaz de I'appariel.

2. leteindre toute flamme nue.

3.Ouvrir le couvercle.

4. Si I'odeur continue, evite I'appareil et appelle tout de suite votre fournisseur de gaz ou les

pompiers.

AVERTISSEMENT

1. Ne pas entreposer ni utiliser de I'essence ni d'autres vapeurs ou liquides inflammables dans le voisinage de I'appareil, ni de tout autre appareil.

2. Une bouteille de propane qui n'est pas

raccordee en vue de son utilisation, ne doit pas _tre entreposee dans le voisinage de cet

appareil ou de tout autre appareil.

FOR OUTDOOR USE ONLY: If stored indoors, detach and leave L.P. cylinder

outdoors.

BEFORE LIGHTING

1. Read instructions before lighting.

2. Open lid during lighting.

3. If ignition does not occur in 5 seconds, turn the burner control(s) off, wait 5 minutes, and

repeat the lighting procedure.

B_LyNX

POUR UTILISATION A L'EXTCRIEUR SEULEMENT: Si I'appareil est entrepos_

I'interieur, enlever les bouteilles et les

laisser _ I'ext_rieur.

AVANT D'ALLUMER

L'APPAREIL

1. Lisez les instructions avant d'allumer I'appareil.

2.Ouvrez le couvercle avant d'allumer I'appareil.

3. Si I'appareil ne s'allume pas en 5 secondes, fermez le robinet du brOleur, attendez 5 min-

utes, et procedez de nouveau a I'allumage.

Page 5

Table of Contents

Precautions for Installation and Storage ............................................................. 2

Locating Your Grill ................................................................................. 4

Cutout Dimensions for 2008 Built-ins ............................................................... 5

Unpacking and Assembly .......................................................................... 6

Electrical Requirements & Hook-up ................................................................. 7

Gas Requirements & Hook-up ...................................................................... 8

Precautions for Using Your Grill ................................................................... I 0

LeakTesting ..................................................................................... 11

Model Identification ............................................................................. 12

Using the Grill ................................................................................... 13

Lighting the Brass Burners ........................................................................ 14

Using the ProSear Burner ......................................................................... I 5

Using the Rotisserie .............................................................................. 16

Using the Smoker Box ............................................................................ 17

Cleaning the Grill ................................................................................ 18

Burner Cleaning & Adjustment ................................................................... 19

Troubleshooting ................................................................................. 20

Light Bulb Replacement .......................................................................... 21

Replacing the Briquettes ......................................................................... 21

Side Burner/LPSGE Gas Hookup .................................................................. 22

Lighting the Side Burner or LPSGE................................................................ 23

Warranty ........................................................................................ 24

How to Obtain Service ........................................................................... 25

Wiring Diagrams .............................................................................. 26-27

Gas Plumbing Requirements ..................................................................... 28

Parts Diagram .................................................................................... 29

Parts List ......................................................................................... 30

IF SHIPMENT ARRIVES DAMAGED:

1) VISIBLE LOSSOR DAMAGE: Be certain this is noted on freight bill or express receipt and signed by person making delivery.

2) FILE CLAIM FOR DAMAGES IMMEDIATELY, regardless of extent of damage.

3) CONCEALED LOSSOR DAMAGE: If damage is unnoticed until merchandise is unpacked, notify transportation company or carrier immediately and file "concealed damage"claim with them.This

should be done within (15) days of date delivery is made to you. Be sure to retain container for inspection. We cannot assume responsibility for damage or loss incurred in transit.

See page 25 for information on obtaining service or contacting Lynx.

B _lyNX

Page 6

Precautions for Installation and Storage

I) DO NOT store or use gasoline

or other flammable vapors and liquids in the vicinity of this or any other appliance.

2) Never store additional or

empty propane cylinders in the grill cabinet or around the grill.

Do not store propane cylinders indoors or on their sides. Never

use dented, rusty or damaged propane cylinders.

3) Children should not be left

alone or unattended in an area where a grill is located. Placeyour

grill well away from areas where children play. Do not store items that may interest children in or around the grill, in the cart or in the masonry enclosure. When in use, portions of the grill are hot enough to cause severe burns.

4) Never move the grill when hot.

S) Always adhere to the required

clearances from combustibles as detailed. The grill is designed for

outdoor use only. Never use in a garage, building, shed, breeze- way or other enclosed area.

6) Gas grills are not design cer- tified for and are not to be

installed in or on recreational vehicles, portable trailers, boats or any other moving installation.

7) Have an ABC Fire Extinguisher accessible -- never attempt to extinguish a grease fire with water or other liquids.

8) Store your grill in a well-ven- tilated area. Remove the L.P.cyl-

inder, if so equipped, and store it outdoors in a well-ventilated

area away from heat and away from where children may tam-

per with it.

9) Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.

Electrical cords should be placed away from walkways to avoid tripping hazard.

10) Do not repair or replace any part of the grill unless spe- cifically recommended in this

manual. Other service should be performed by a qualified tech.

11) If the grill is installed by a

professional installer or techni- cian, be sure that he shows you where your gas supply shut-off is

located. All gas lines must have a shut-off that is readily and eas-

ily accessible. If you smell gas, check for gas leaks immediately. Check only with a soap and

water solution. Never check for gas leaks with an open flame.

SPECIAL NOTE ON USING YOUR GRILL IN WINDY CONDITIONS

As a high-performance gas ap- pliance, your Lynx grill requires significant amounts of air to sup- port the combustion process.

Your grill has been engineered to take air in through the con-

trol panel area, and exhaust the combustion byproducts out through the gap between the front and rear hoods (see figure

3-2 at right). Using your grill in windy condi-

tions can disrupt the proper flow of air through your grill, lead- ing to reduced performance, or in certain severe cases, causing

heat buildup in the control panel area. This can lead to problems

such as having the control knobs melt, or burn hazards when the

control panel surfaces become too hot to touch.

During windy conditions, it is best if you don't use your grill.

If you have a freestanding grill, it is best to position the unit so

the prevailing wind blows into the front control panel (or at

your back), thus supporting the proper airflow. Winds hitting the back of the grill directly are the most likely to cause prob-

lems, although wind blowing along the hood gap can also be

problematic.

Please note that damage to your grill resulting from use in windy conditions, such as melted knobs or igniter wires, or control panel dis-

coloration from heat build- up, are excluded from war-

ranty coverage.

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Page 7

SPECIAL NOTE FOR LP USE

Never connect any unregulated gas supply to the grill. The hose with regulator and Type 1 con- nection included with your grill has these safety features:

. The system will not allow gas to flow until a positive connection

has been made. .The system has a thermal ele-

ment that will shut-off the flow of gas between 115 and 150°C

(240 and 300°F). . The system has a flow limiting

device which, when activated, will restrict the flow of gas to 10

cubic feet per hour. NOTE: The cylinder control valve

must be turned off before any connection is made or removed.

NEVER USE GRILL WITHOUT FIRST LEAK TESTING THIS

CONNECTION, FOLLOWING THE PROCEDURE ON PAGE 11.

Should the large, black, ther- mally sensitive coupling nut be

exposed to temperatures above

115q50°C, it will soften, allow-

ing the regulator probe to dis- engage from the cylinder valve, thereby shutting off the flow of gas. Should this occur, do not

attempt to reconnect the nut. Remove the entire regulator as-

sembly and replace it with a new one. The cause of the excessive

heat should be determined and corrected before operating your

grill again. The regulator probe also contains a flow-sensing el- ement, which will limit the flow of gas to the regulator to a man- ageable amount in the event of

a hose or regulator rupture. If it is evident that the flow control

device has activated, the cause of the excess flow should be de-

termined and corrected before using your grill again.

NOTE: Improper lighting proce- dures can cause the flow control

to activate, resulting in reduced

heat output. If this is suspected,

to reset flow control, shut off

all burner controls and cylinder valve, wait 30 seconds, then

turn cylinder valve on extremely

slowly, wait five (5) seconds and

turn burner valve on to light.

J L

Figure 3-1 - Theincludedhose

and regulator must be used ifyour

grill isset-up for an LP GasCylinder.

Wind hitting the grill while

in use, especially winds

blowing into or across

this hood gap,

Call cause poor

performance and

in some cases

can cause the

control panel

ous/y hot.

Figu re 3-2 - Steady or gusty winds can prevent the normal exhaust of hot gases. Locate your grill

away from prevailing winds and avoid grilfing in windy conditions.

@LYNX 3

Page 8

Locadng Your GH

When selecting a suitable loca- tion, take into account concerns

such as exposure to wind and traffic paths. Try to keep all gas supply lines as short as possible.

Never locate the grill under a roof or overhang, in a build-

ing, garage, shed or other such enclosed area. A carpenter's

"spirit level" should be used to assure that the unit is level both

front-to-back and side-to-side. If it is not level, burner combus- tion may be erratic or the unit

may not function efficiently. If the floor is uneven or has a de-

cided slope, re-leveling may be required after each moving of a

freestanding unit.

BUILT-IN INSTALLATIONS:

The LYNX Built-In Grill is designed

for easy installation into mason- ry enclosures. For non-combus- tible applications, the grill drops into the opening shown in the cutout detail drawing and hangs from its counter-top trim. A deck isnot required to support it from the bottom. When using the in- sulated jacket in a combustible enclosure, the jacket must be supported from the bottom by a ledge on each side or a full deck beneath the jacket. Review the detailed drawing and pay spe- cial attention to the provisions shown for gas line hook-up. It is

recommended that the enclo- sure have ventilation holes to

prevent gas build-up inthe event of a leak. The deck ledges and

counter should be flat and level. If your grill isequipped with a to-

tisserie, electrical service should be provided (on the Left Side of most models).

REARHOOD CLEARANCE: Clearance is required behind the

grill to allow the front hood to open (see figure 4q). 27" and 36"

models require a minimum of 2" clearance, while 30", 42" and 54"

models require a minimum of 4" clearance. The grill exhausts

combustion products and cook- ing greases to the back. Never lo-

cate the grill where this exhaust will be difficult to clean.

2" rain. for 27" grills

4" rain. for all other sizes

Figu re 4-1 - Requireddearance

to allow opening of front hood.

CLEARANCE TO COMBUSTIBLE CONSTRUCTION:

Minimum clearance from sides and back of unit to adjacent

combustible construction below top of unit are 12" from sides and

12"from back.

D_gagement minimal entre les parois lat_rales et I'arri¢re de I'appafiel et la construction com- bustible au-dessous du panneau

sup_fieur de I'appareil (30 cm partir des parois lat_rales et 30 cm

partir de I'arri¢re).

Minimum horizontal clearance from sides and back of unit to

adjacent vertical combustible construction extending above

top of unit is 12" from sides and

12"from back.

D_gagement horizontal minimal entre les parois lat_rales et I'arri¢re de I'appafiel et la construction

verticale combustible au-dessus de I'appareil (30 cm _ partir des

parois lat_rales et 30 cm _ partir

de I'arfi¢re).

Do not use this appliance under overhead combustible surfaces.

Ne pas u_'liser cet appareil sous une surface combustible.

A minimum of 6" of clearance is needed on each side of the grill

for the motor and skewer. If the grill is to be placed into

a combustible enclosure, an approved insulated jacket is

necessary and isavailable from your LYNX dealer. Use only a

LYNX insulated jacket as it has been designed and tested

specifically for your Grill. Refer

to next page for cutout dimen-

sions.

WARNING

Installing this product into a combustible en-

closure without an insu-

lated jacket could result in fire, property damage

and personal injury.

4 lil YNX

Page 9

Cutout Dimensions for 2008 Built-ins

0 or 2" square holes

for manifold connection (rear or bottom access)

*CocktailPro should have an open bottom for plumbbg

and drain access.

2g"

1/8" for L36 model

1 1/8" min. for mod_ 3 1/2" min. for mod_ 2 1/2" min. for mod_

Counter top Notch Detail

IIIIIIIIIIII1

41/2"

min.

Warming Drawer/ Convenience Center

Note: Insulated jacket required for all grills installed into a combustible enclosure. See detail below.

Model a b c d e f

LIJ27 33 5 24 4 1/2 3 11 5/8 LIJ30 36 5 261/2 41/2 3 11 5/8

LIJ36 42 5 24 4 1/2 3 11 5/8 LIJ42 48 5 26 I/2 4 I/2 3 11 5/8 LIJ54 60 5 26 1/2 4 1/2 3 11 5/8

O DecPthur_q _taol; I_

] o overhang I_t

_r 5/8. for Grills _-_ TM

--I 9/16" for Complementary Products

Specifications are subject to change without notice.

Model A B C D E F G H

L27 26 22 L30 29 24 1/2

L36 35 22 L42 41 24 1/2 L54 53 24 1/2

Model A B C D E F G H

LDR21-1 LDR27-1

LDR30-1 LDR36-2 LDR42-1

_Jl__l [_lll_fl

LSB1 12 1/8 LSB2 12 1/8 LSB2PC 24 1/4

LPSGE 12 1/8

191/4

251/4 281/4

341/4 401/4

24 1/2 24 1/2 24 1/2

24 1/2

_I_ID_

LUDE LUDXL

24 I/4

12 I/8 19 I/4 17 I/4189/16

L30WD L42CC

CS30

20 I/2

24 I/2

22 3/4

28 I/2 10 40 1/4 19 3/8

B_lyNX s

Page 10

Unpacking and Assembly

Your grill arrives nearly ready to use and requires little assem-

bly. By carefully following these steps, you will be assured of safe

initial operation.

1) Cut the main strap holding

the grill to the pallet. With as- sistance, remove grill from pallet

and place into desired location.

2) Carefully cut the cable ties securing the warming rack and

rotisserie spit (if equipped). Re- move these parts and set aside.

3) Remove the grill racks, then remove any loose items from the firebox, including the rotisserie

motor and L.R hose.

4) Carefully remove the bri-

quette trays by lifting the front of the tray and sliding it towards the front of the grill.

S) Inspect briquette trays for loose or missing briquettes. If found, follow procedure at right

to reinstall.

6) Cut and remove wire and/or cable ties from burners. ProSear

burners may be secured from the bottom side. Remove styrofoam

block from under ProSear burner cover. Ensure that all burners are

properly in line with and seated on the burner valve orifice.

7) On ProSear models, cut and remove ties from the burner

partition on the left side of the ProSear burner.

8) Re-install briquette trays by reversing procedure from step 4.

9) Re-install grill racks. You are now ready to proceed

with the utility connections.

TO REPLACE BRIQUETTES

The special Lynx ceramic bri-

quettes are secured to the trays with stainless steel clips. To in- sert a briquette into the tray, it is necessary to remove the clip from one side of the empty slot.

This is done by bending the re- taining tabs for the clip located

on the back side of the briquette

tray as shown below.

F[gu re 6-1 - Identification of items needing to be removed and/or assembled prior to use.

6 @LYNX

Cut and

remove cable

ties holding

rotis spit.

Removeall

wireties and

burners,

Page 11

Electrical Requirements Hook-up

WARNING

Electrical Grounding Instructions:

This outdoor gas cooking appli-

ance is equipped with a three- prong (grounding) plug for your

protection against shock hazard and should be plugged directly

into a properly grounded three- prong outlet. Do not cut or remove

the third prong from this plug.

AVERTISSEMENT

Instruction pour la mise _ la terre electrique:

Cet appareil est muni d'une fiche trois broches (mise _ la terre) afin

de vous prot_ger des chocs et dolt _tre branch_ directement dans une

prisede courant _ trois broches ad_- quatement mise _ la terre, line faut pas couper ou enlever la broche de mise _ la terre de cette fiche.

CONNECTION TO AC

Installation should include an outdoor 120VAC 15A GFI electri-

cal outlet located adjacent to the grill. A qualified electrician can

install a GFI outlet either inside the island enclosure for built-in

units, or near the normal location of use for freestanding units. The

GFI plug has an internal breaker which reduces shock hazard.

For freestanding grills, simply plug the electrical cord into a GFI

plug. For built-in units, the sup- plied 12Vtransformer is connect-

ed to the grill during installation (see Fig. 7-1).

Figure 74 - Transformer con-

nectionpoint on left rear grill

frame.

Once connected to the grill, the power cord may be plugged into a GFI outlet. If the electrical sys- tem fails to operate, a connection may have come loose in shipping. See the Troubleshooting section

for more details.

BATTERY REPLACEMENT

(Recommended Batteries include: Rayovac Maximum Plus Alkaline - #813,D size/Duracell Coppertop Al- kaline - #MN1300, D size/ Energizer Alkaline - #E95,D size)

Your grill includes two D Cell

batteries that provides backup power for the electronic ignition

system. To replace the batteries, follow this procedure:

1) Locate the battery compart-

ment. On free standing models

this is located inside the grill cart

on back left. (For 42" free stand- ing models you will need to re-

move both storage drawers). For built-in models it is located under

the unit where the installer has

mounted the battery and trans- former bracket. (See figure 7-2)

2) Disengage the cover from the battery compartment by pushing

the clips on the top and bottom

of the compartment together and remove the cover.

3) Insert 2 new D cell batteries into the battery compartment

and replace the cover.

Figure 7-2 - Locating battery

compartmen t.

Amperage

12 Volt transformer is .6 amps

Rotisserie motor is .5 amps

Page 12

Gas Requirements Hook-up

Your grill is setup to use either propane (LP)or natural gas (NAT).

It is very important that the grill rating plate matches

with your gas supply.

The rating plate is located in one

or more of the following places:

• under the drip tray

• on the heat shield behind the front panel

• on the inside left cabinet wall (most freestanding grills)

Do not attempt to operate the grill on any gas other than what the grill is orificed for and what the regulator is set for. Should you need to convert your grill for use with a different gas type,

a conversion kit, available from your dealer, is required.

Never connect an unregu- lated gas line to the grill.

so as to calculate what size diam- eter pipe is needed, for the total

length of pipe from the gas main (at house) to grill hook-up. If the gas line is too small, the grill will not function properly. In no case

should pipe less than 3/4" in- side diameter or 1" outside

diameter be used to connect this product.

An installer-supplied gas

shut-off valve must be in- stalled in an easily acces-

sible location. All install-

er-supplied parts must conform to local codes

with the National Electrical

Code, ANSI/NFPA 70-1990 and the National Fuel Gas

Code, ANSI Z21.58D-2002.

The appliance and its individual

shut off valve must be discon- nected from the gas supply

piping system during any pres-

sure testing of that system at test pressures above 1/2" PSIG (3.5KPA). The appliance must be isolated from the gas supply piping system by closing its in- dividual manual shut off during any pressure testing. Do not ap- ply threading compound to the first two pipe threads as to avoid clogging of the burner valves and orifice. Do not put sealant on any male end of flare fittings.

For built-in installations, it is rec- ommended that anyflexible pipe

used be kept as short as possi- ble. For freestanding units using

natural gas, it is strongly recom- mended that a quick disconnect

kit from Lynx be installed. This kit, part #LQD, is available from

,our dealer.

IMPORTANT- See Gas

Plumbing Requirements

on page 28 for additional

information

NATURAL GAS

The installation of the grill must

conform with local codes or, in the absence of local codes, to

the National Fuel Gas Code ANSI Z21.58D-2002 or latest edition. If

installed in Canada, installation must be in accordance with Gas

Code CAN / CGA-B149.1/.2 and local codes.

The gas supply line must be

sized to accommodate all the gas-fired equipment that may

be connected to that supply, i.e. total BTU output to be con-

sumed, needs to be determined

8 B_lyNX

Fittingsshown below are for a typicd installation and are not

supplied with the grill. As each installation may require differ- ent plumbing, Lynx recomlnends that this step be performed by a qualified technician.

Male to 3/4" Female elbow

Incoming natural

as supply pipe

Shut-off valve

Convertible Regulator --

supplied with gril!

(Gas type conversion

requires conversion kit -

contact dealer for details)

3/4" Min. Dia.

flexible connector

NPT

Figu re 8-1 - Typical attachment for using natural gas.

Page 13

L.P. GAS

Grills orificed for use with L.P.gas come equipped with an LP hose/ regulator assembly for connec- tion to a standard 20 lb. L.P.cyl- inder (Type 1).All fttings neces- sary to attach the hose/regulator to the grill are included. The L.P. tank is not included. Operating pressure: 11.0" W.C.

L.P.Tank Requirements

A dented or rusty L.P.tank may be hazardous and should be

checked by your L.R supplier. Never use a cylinder with a dam- aged valve. Always check for leaks after every L.Rtank change (see page 11).

The L.R gas cylinder must be

constructed and marked in ac- cordance with the specifications for L.R gas cylinders of the U.S.

Department of Transportation (DOT) and designed for use with

a Type 1 system only. Do not change the regulator/hose as- sembly from that supplied with

the unit or attempt to use a 5LP-A equipped regulator/hose

assembly with a standard 510 POL tank/valve assembly. The cylinder must be provided with

a shut off valve terminating in an L.R gas supply cylinder valve

outlet specified, as applicable, for connection Type 1.

Turn off LP-gas supply at cylinder

when appliance is not in use.

Fermez I'alimentation en GPL la bouteille si I'appareil ne fonc-

tionne pas.

The LP-gas supply cylinder must

be disconnected when this ap- pliance is not in use.

La bouteille de GPL doit _tre d_- connect_e si cet appareil ne fonc- tionne pas.

Your local L.P. filling station should be equipped with the proper equipment to fill your tank. If trading your tank in, always ensure to obtain only

Type 1 201b cylinders with an

overfill protection device.

L.P.Connections

Connect the 3/8"flare end of the L.R hose to the brass adapter on

the manifold (as shown in fig- ure 9-1). Connect the Regulator

to the tank (with the tank valve fully closed). Although the flow

of gas is stopped when the Type

1 system is disconnected, you

should always turn the L.R tank main valve off after each use

and during transport of the tank

or unit. Insert the regulator inlet into the tank valve and turn the

black coupler clockwise until the coupler is tight. Do not over-

tighten the coupler.

To disconnect the coupler, first

make sure the main tank valve is turned off. Grasp the coupler

and turn counter clockwise. The inlet will then disengage.

For hard plumbed LP connec- tions to a large source (tank), a

4/11 regulator must be utilized. Never connect an unregulated

gas line to the grill.

Gas Line Purging

To purge the L.P.gas line, make

sure all controls are in the OFF position. Turn the main tank

valve on SLOWLY and turn one burner control valve on the unit

to the "light" position (DO NOT LITE GRILL). Leave control ON for about 20 seconds to allow the

air in the system to purge. Wait 5 minutes before attempting to

light the burners. Do not attempt lighting the grill

within 5 minutes after purging!

Use regulator here for L

hard-plumbed L.P.hookup (LYNX P/N 30781)

L.Rhose/regulator

Cylinders must be stored outdoors in a well-ventilat-

ed area out of the reach of children. If the appliance

is stored indoors, the L.R cylinder must be removed

from the appliance, and

stored outside.

3/8"flare fitting (hose ships

pre-installed on grill)

20 Ib.Type 1 L.P.tan

Figure 9-1 - Typical attachment to L.Rtank.

B_lyNX 9

Page 14

Precautions for Using Your Grill

READ THIS MANUAL CARE- FULLY AND COMPLETELY

BEFORE USINGYOURGRILL TO REDUCE THE RISK OF

FIRE, BURN HAZARD OR OTHER INJURY.

Safety Precautions

1)NEVER LEAVE THE GRILL UN-

ATTENDED WHILE COOKING.

2) Prior to using grill ensure that all tie down wires have been re- moved from burners.

3) Never operate the grill in a windy area. See page 2 for de-

tails.

4) Avoid wearing loose-fitting

garments or long sleeves while using the grill. Never touch the grill racks, hood or immediate surrounding metal surfaces with your bare hands as these areas become extremely hot during

use and could cause burns. S) Use an insulated glove or mitt

when opening and operating the grill. Open grill lid slowly to allow heat and smoke to escape before fully opening.

6) Never lean over hot grill sur- face or look directly into the grill when attempting to light. The grill hood must be fully opened when lighting.

7) Do not heat unopened food containers as pressure build-up

may cause container to burst.

8) Do not use aluminum foil to line grill racks or drip pans. This

will alter combustion airflow or

trap excessive heat in the control area. This can result in melted

knobs and ignition modules. Never cover or block grilling area

with anytype of pots and/or pans.

These damages are specifically

excluded from your warranty.

9) Never use charcoal in the grill.

10) Be aware that cooking exces-

sively fatty meats and other such products will cause flare ups.

Internal fires or damage caused by flare-ups or the grill being left

unattended while cooking, are not the responsibility of LYNX and any resulting damage is not

covered under the terms and conditions of our warranty.

11) Never grill without the drip pan in place. The drip pan must be pushed all the way to the back of the grill. Without the drip pan in place, hot grease could leak downward and produce a fire or explosion hazard.

12) Grease is extremely flam- mable. Let hot grease cool down

before attempting to handle or dispose of it. The drip tray

should be cleaned of grease on a regular basis.

13) Do not use the grill until a leak check has been performed (see page 11).

14) Do not operate grill under the influence of alcohol or drugs.

15) If equipped, never place more than 30 pounds on a side

shelf. Do not lean on shelves.

16) If any burner does not light or goes out during operation,

turn off all gas control knobs

with hood open and wait five (5) minutes before attempting to

re-light.

WARNING

Spiders and insects can nest in the burners of

this or any other grill, and cause gas to flow

from the front of the

burner. This is a very

dangerous condition which can cause a fire to

occur behind the valve

panel, thereby damag- ing the grill and making

it unsafe to operate. If your grill has been

stored or unused for a

prolonged period, it is recommended that the

burners be removed, in-

spected, and cleaned if

needed according to the instructions on page 19.

Jo LYNX

Page 15

Leak Testing

To Perform Leak Test

1) Create a soapy solution of

equal parts mild dish washing detergent and water.

2) Confirm that all control knobs are in the off position.

3) Turn on fuel supply. For natu- ral gas, turn valve handle 1/4turn to align with gas flow. For L.R,

turn cylinder valve knob counter clockwise one full rotation.

4) Apply soap solution gener- ously by paint brush or squirt

bottle on all connections and fittings, as indicated in figures 1

and 2. S) If "growing" bubbles appear

on any of the connection points, then you have detected a gas

leak. IMMEDIATELY turn off the gas supply by reversing step 3.

CAUTION DANGER

To prevent fire or explosion hazard, DO NOT use or

permit sources of ignition in the area while perform- ing a leak test. Perform leak test outdoors only. Never perform a leak test with fire or flame. DO NOT SMOKE

WHILE PERFORMING THE LEAK TEST!

J L

Fixing a Gas Leak

1) After shutting off gas sup-

ply, push in and turn on control knobs to release pressure, then

turn the knobs back to off.

2) Wash off soapy solution with cold water and towel dry.

3) Stop a leak by tightening the loose joint, or by replacing the faulty part with a replace- ment part recommended by the manufacturer. DO NOT attempt to repair the L.P.cylinder valve if it should become damaged; the cylinder MUST BE REPLACED.

4) Perform a new leak test to en- sure that no leaks are present.

Figu re 11-1= Leak testing points when using natural gas.

J L

Figu re 11-2- Leak testing points when using L.P.gas.

blL_YNX .

Page 16

Model Identification

54" Professional

Light Rotis Grill Grill Switch

42" Professional 30" Professional

Light Rotis Grill Grill Switch

36" Professional

Grill (opt. ProSear)

Grill ProSear Rotis

Light Rotis Grill Grill Switch (opt. ProSear)

27" Professional

@@ @

[

Light Rotis Grill Grill Grill

Switch (opt. ProSear)

Light Rotis Grill Grill

Switch (opt.)

BURNER TYPE IDENTIFICATION

Depending on the model, your Lynx grill may be equipped with up to three different burner types. The operation of each burner type varies, so it is important to familiarize yourself with all three.

Brass - This is the standard

main gril! burner found under

the briquette trays

J2 @LYNX

ProSear - Thisisa high

intensity infrared burner that is optional on most models.

Rotis- This is an infrared

burner found in the rear of the grill above the grill racks.

Page 17

Using the Grill

Grilling requires high heat for searing and proper browning.

Most foods are cooked at the "HI" heat setting for the entire

cooking time (with the lid open). However, when grilling large

pieces of meat or poultry, it may be necessary to turn the heat to

a lower setting after the initial browning. This cooks the food

through without burning the outside. Foods cooked for a long

time or foods basted with a sug- ary marinade may need a lower

heat setting near the end of the cooking time.

HOW TO SEAR

Searing locks in flavor and juices while allowing the outer surface to absorb smoke and food aro-

ma that is produced as grease and drippings are vaporized by the burner. The result is a crisp,

flavorful outside with a tender,

juicy inside. While the brass

burners in your grill are capable of producing searing heat, the

ProSear infrared burner is specif- ically designed for this purpose.

1) Properly pre-heat the grill by following the lighting instruc-

tions on pages 14-15.

2) Leaving the burners setto "HI", place food on grill grids for 2-3

minutes per side, or until food is easily turned without sticking.

3) Adjust the burners to a lower setting and continue cooking un-

til desired doneness is reached, turning the food as needed.

INDIRECT COOKING

Indirect cooking is achieved by placing the food only on one side of the grill. Leave the burner be- low the food "OFF" and an adja- cent grill burner on "HI". Keep the hood closed as much as possible and regulate the heat with the burner control, monitoring inter- nal temperature with the hood thermometer (if equipped).

1) Properly pre-heat the grill by

following the lighting instruc-

tions on pages 14-15.

2) Once grill has been preheated,

turn off any burners not required

for cooking. The lid should be closed as much as possible while using the indirect method.

3) Place the food on the grill and cook to the desired doneness.

Adjust heat setting as required

to maintain desired temperature.

WARNING

Never place food over

a ProSear burner that

is not lit and pre=heat-

ed. Food particles and grease dripping onto a

cold ProSear burner can clog ports and damage

the ceramic burner. This damage is not covered

by your warranty.

PRE-GRILLING CHECKLIST

Before lighting the grill, perform the following checks to ensure safe operation:

[] Specified clearances maintained to combustibles? [] All internal packaging removed? [] Knobsturn freely?

[] Pressure regulator connected to proper gas type? [] Unit is leak tested and free of leaks?

[] User informed of gas supply shut off valve location? [] Burners are sitting properly on orifices? [] Wind is not blowing too strongly and/or hitting back of grill?

Once these checks are complete, you are ready to begin using your grill.

blLYNX B

Page 18

Lighting the Brass Burners

WARNING

Never attempt to lig ht grill if odor of gas is present. Hood must be open when

lighting. Keep face and body parts asfar from grill

as possible when lighting.

Always wait at least 5 min- utes before attempting to

relight a hot burner.

Before proceeding, make sure you have completed the check- list on the previous page. These checks should be performed be- fore each use of the grill.

Follow these steps to light the main brass grill burners:

1) Open hood. Do not attempt to

light grill with the hood closed.

2) Check to ensure that all burner control knobs are set to OFF.

3) Turn on main gas supply. Purge if needed (see page 9).

4) Push in and turn burner con- trol knob to LITE. Hold knob in

for 5 seconds. S) If burner does not light, turn

knob to OFF,wait 5 minutes to al- low gas to dissipate, and repeat step 4 above.

After preheating,turn offall burn- ers not required, carefully open

the hood, and adjust remaining

burners to desired temperature. DO NOT LEAVE THE GRILL UNAT-

TENDED DURING THE PREHEAT CYCLE OR AT ANY TIME WHILE

THE GRILL IS IN USE. DO NOT ALLOW GRILL TO PREHEAT FOR

PROLONGED PERIODS OF TIME.

OVERHEATING THE GRILL CAN CAUSE DAMAGE TO THE GRILL

AND PERSONAL PROPERTY.

MATCH LIGHTING

If burners will not light after sev-

eral attempts, the burners can be

match lit. If you've just attempt-

ed to light the burner with the

igniter, allow 5 minutes for any

accumulated gas to dissipate. Make sure all knobs are in the OFF position. Keep your face as

far away from the grill as pos- sible. With the hood open, pass the alternate lighting rod (Fig-

ure 14-1) with a lit paper match

clipped to the end past the ports of the burner. Push and turn the

corresponding control knob of the burner to LITE. If the burner

does not light in 4 seconds, turn the knob off and wait 5 minutes

before attempting again.

LOW HEAT ADJUSTMENT

The valves on the grill feature an adjustable low setting. Due

to fluctuations in gas pressure,

heating value or gas conversion,

you may feel it necessary to ad-

just gas flow in the low position.

Do not adjust the infra-red rotis

or ProSear burners.

1) Light the burner.

2) Turn the control knob to the lowest setting (all the way coun-

ter-clockwise).

3) Remove the knob.

4) While holding the valve shaft

with pliers, insert a thin fiat tipped screwdriver into the shaft and while viewing the burner, adjust to a minimum stable flame

(see figure 14-2).

valve

stem

-i

Figure 14-2- Adjusting

brass burner low heat setting.

PREHEATING THE GRILL

Before cooking, always preheat the grill for best results. To pre- heat the grill, light all main burn- ers and set to HIGH, including the ProSear burner. Close the grill hood and allowto preheat for 10-

15 minutes, or until the tempera-

ture reaches 450°F.

14 gYNX.

Figure |4-| - Alternate

lighting rod.

Page 19

Using the ProSear Burner

The ProSear burner has some

special components and warn- ings specific to its design. Be sure

to read this section completely before using your ProSear.

SAFETY PRECAUTIONS

1) Do not light the grill until you

have carefully read and under- stand the lighting instructions.

2) Ensure that burner ties and packing materials are removed

before lighting the burners.

3) Special care should be ex- ercised to avoid dropping any liquids on the hot burners when cleaning the cooking grids.

4) The cooking grids are heavy.

Extra caution must be used when removing or replacing

the cooking_grids. The tiles within the IR burner(s) will be

permanently damaged ifa cook- ing grid or other object comes

into contact with them. Such damage is not covered by the

product warranty and may cause a fire, burns or other injury.

WARNING

Do not allow water to

spill on the IR burners.

Never allow water to

contact the hot burn- ers. Never use water to

control flare=ups. Water contact will damage the

burners and is not cov-

ered by the warranty.

LIGHTING THE PROSEAR

1) Open hood completely. Do

not attempt to light grill with the hood closed.

2) Checkto ensure that all burn- er control knobs are set to OFF.

3) Turn on main gas supply. Purge if needed (see page 9).

4) Push in and turn burner con- trol knob to LITE. Hold knob in

for 5 seconds. S) If burner does not light, turn

knob to OFF, wait 5 minutes to allow gas to dissipate, and re-

peat step 4 above.

The ProSear burner is ready to

use when it glows red, usually 2- 3 minutes after lighting.

PROSEAR IR SIDE BURNER

ONLY

For installation and hook up, refer to page 22 and 23.

Allow unit to cool completely before grasping handle to lower lid. Handle may be hot.

In windy conditions, remove the lid from the unit by releasing

latch at rear and sliding out of remaining hinge pin.

Keep lid closed when not in use.

BURNER CLEANING

After each use, it is impor- tant to operate the ProSear

burners on "HI" with the hood open to burn away

any food particles or drip- pings. Operate the burners

on "HI" for 5 minutes.

Some ash may accumulate on

the burner surface over time.

Occasionally, you should brush, blow or vacuum this debris from

the surface of the burner. Only

perform this operation when the burners are completely cool.

Every 3 to 6 months, inspect the burner venturi (inlet) to ensure

there are no obstructions. If any

obstructions can be seen, then follow the burner cleaning pro-

cedure on page 19.

COLD WEATH EIR

WARNING

FOR L.P. UNITS

If lighting the main IR burners in extremely

cold conditions, there

may be a possibility of

'burn back'. Once lit,

if you hear a 'whoosh- ing' sound, immediately

turn the burner knob off to extinguish the flame.

Wait several minutes

before attempting to re= light the burner.

b'iLYNX Js

Page 20

Using the Rotisserie

The rotisserie system consists of three main parts - the motor, the

skewer which holds the food, and the infrared rotis burner. The

rotisserie evenly cooks large cuts of meat by turning them contin- uously in front of a high-intensi- ty burner. The rotis is capable of turning up to a 25 lb. cut of meat.

THE MOTOR

The rotisserie motor runs on 12 volt DC power that is supplied

by the grill. To power the motor, plug the "L" shaped jack of the power cord into the motor, and plug the other end into the jack provided on the left side of the grill (see figure 16-1). This hook- up allows for simple installation

and removal of the motor for storage when not in use.

Figure 16-1 - Rotis motor

powerjack located on grill

NOTE: The grill must be con- nected to 115 volt AC power as described on page 7 for the rotis

motor to function. Install the motor onto the grill by

sliding it onto the bracket locat- ed on the left side of the grill.

THE SKEWER

To load the skewer, slide one of the meat holders onto the skew-

er. Push the skewer through the center of the food, then slide the

second meat holder onto the skewer. Center the food to be

cooked on the skewer then push the meat holders firmly together.

Tighten the thumb screws (use

pliers if necessary). It may also be necessary to wrap the food with butchers string (never use nylon

or plastic string) to secure any

loose portions. Remove the warming rack and,

if needed, remove the grill racks

and briquette trays to gain bet- ter clearance. It is normal for the

skewer to flex when cooking

large foods. Place a basting pan beneath the food for basting

and to ease cleaning.

Never operate a qrill burner

with a bastincj pan in place.

The skewer for the rotis is assem-

bled into the motor assembly by placing the pointed end into

the motor, and resting the short,

round end (threaded end on 27"

models) onto the support at the opposite side of the grill. With the skewer pushed into the mo-

tor, it should rest on the bracket. The Lynx rotisserie features dual

positions to accommodate larg- er cuts of meat or to allow slow-

er cooking (see figure 16-2). Any food to be cooked should be a

minimum of 2" from the surface of the infrared burner.

position - for small

such as game hens

Figu re l&-2 - Dualposition

ro tisserie systern.

THE INFRARED BURNER

The location of the rotis burner

makes it more susceptible to

strong wind conditions (more so than the main grill burners).

For this reason you should avoid operating the rotis during windy conditions. As an added safety

feature, the burner is equipped with an automatic safety valve

which will not allow gas to flow to the rotis burner if it is not

properly lit. To light the rotis

burner, follow this procedure:

1) Open hood completely. Do

not attempt to light grill with the

hood closed.

2) Load food onto skewer, and

install motor and skewer onto grill in desired cooking position.

3) Check to ensure that all burn-

er control knobs are set to OFF.

4) Turn on main gas supply.

Purge if needed (see page 9).

S) Push in and turn burner con- trol knob to LITE. Hold knob in

for 30 to 60 seconds.

6) If burner does not light, turn

knob to OFF, wait 5 minutes to

continued...

J6 B_lyNX

Page 21

allow gas to dissipate, and re- peat step 5 above.

Figu re 17-I - Properrotis

thermocouple position.

Once lit, the rotis burner should reach cooking temperatures in

about 1 minute. The glow will

even out in about 5 minutes. If the burner will only stay lit with

the control knob depressed, the thermocouple position may need to be adjusted (see figure

17-1)to ensure proper function.

To adjust, ensure that only the

last 1/4 to 1/2" of thermocouple extends over ceramic and that it

is located close to the surface.

NEVER ATTEMPT TO ADJUST WHEN THE BURNER IS HOT.

MATCH LIGHTING

If the ignition system fails to light the burner, it can be match lit ac-

Using the Smoker Box

cording to the procedure found on page 14.

Always use basting pan

under the rotisserie to

keep drippings off the burners and briquettes. Never operate main grill

burners with basting pan in place. Allow to

cool completely before

removing from grill.

By adding wood smoke to the grilling process, meats and vege-

tables will have a more tradition- al BBQ flavor. In order to use the

smoker box, remove the first set of grill racks and set the smoker

box in the opening so that the front and rear tabs rest on the

grill frame, and replace grill rack.

WARNING

Never use smoker box

over a ProSear burner.

Wood Chips

There are many wood chips

available and selection is based on personal taste.The most com-

mon chips used are mesquite or hickory. Always soak the chips in

water prior to putting them into the box. Use the High position to

start the chips smoking, then

Figure 17-2 - Smoker box

installed in to grill for use.

reduce the heat to a lower level to prevent them from drying out

and flaming. If the wood chips do flame up, add a small amount of water through the recessed hole in the lid to extinguish the flame. Use caution when adding

water to a hot box to avoid steam burns. This tray may also be filled

with water to produce steam. Whether smoking or steaming,

the grill should remain closed as much as possible to maximize the effect. During extended roasting periods, it is normal to add fresh wood chips and water

to the box several times. Limit the amount of times the hood

is opened, as each opening can add as much as 15 minutes to

the cooking time.

CAUTION: Handle the smoker box with care. The cover be-

comes extremely hot when in use. Use sturdy, properly insulat- ed gloves or dry pot holders.

It is recommended that a high quality meat thermometer be used when smoking, as cooking

times can vary greatly by cut of

meat or environmental factors.

Figure 17-:3 - Wood Chip

Tray

I_LYNX, 17

Page 22

Cleaning the Gri

The best way to keep your grill

looking great is to use a cover, manufactured by Lynx, when the

grill is not in use. While stainless steel is very durable, some care is

required to ensure the long life of your grill.

STAINLESS STEEL

Your grill has a directional pol- ished grain - any cleaning should be carried out along this grain

and not across it.

The grill is made from non-rust-

ing and non-magnetic stainless steel. After initial usage, areas of the grill may discolor from the intense heat given off by

the burners = this is normal

There are many different stain-

less steel cleaners available. Always use the mildest cleaning

procedure first, scrubbing in the direction of the grain. Specks of grease can gather on the sur-

faces of the stainless steel and bake on to the surface and give

the appearance of rust. To aid removal, use a fine to medium

grit non-metallic abrasive pad (Scotch Brite is good) in conjunc-

tion with a stainless steel cleaner. Always rub in the direction of the

grain.

The best maintenance for stain-

less steel is to wipe it down with a damp cloth. This is especially true if a swimming pool is locat- ed near the grill, as prolonged

contact with chlorinated water can pit the stainless steel. This

damage is not covered by your warranty. Never use steel "Brillo"

pads or similar products as these will leave traces of material

behind which will quickly rust and is not a defect in the Grill.

GRILL RACKS

The easiest way to clean the grill

racks is to do so immediately after cooking and turning off

the burners. Wearing a long BBQ mitt to protect your hand from

steam, dip a brass bristle brush in hot water and scrub the grill

rack. Dip the brush frequently as the steam aids the cleaning

process. If grill is allowed to cool before cleaning, cleaning will be

more difficult. NEVERUSEWATERTO CLEANTHE

GRILL RACK ABOVE A PROSEAR BURNER. LIQUID FALLING ONTO

AN UNLIT PROSEARBURNERCAN CAUSE PERMANENT DAMAGE.

THE GRILL RACK ABOVE THE

PROSEARWILL NORMALLY BURN CLEAN DURING THE 5 MINUTE

CLEANING BURN AFTER USE. IF GRILL RACK REQUIRESFURTHER CLEANING, ALLOW TO COOL AND REMOVE FROM GRILL.

DRIP TRAY

The drip tray should be cleaned

after every use of the grill. DO NOT ALLOW EXCESSGREASE

OR LIQUIDS TO ACCUMULATE IN THE DRIP TRAY AS THIS MAY

CREATEA FIRE HAZARD. Allow the grill to cool complete-

ly, then remove the drip tray by pulling it out from the grill until it stops, then lifting the front

edge until the drip tray comes free. Clean with hot soapy water or commercial cleaning product, rinse, dry and reinstall in grill.

NEVERUSEGRILL WITHOUT DRIP

TRAY PROPERLYINSTALLED.

BRIQU ETTE TRAYS

Although they normally burn clean with use, it is necessary

to clean the briquette trays on

occasion. After allowing the grill

to cool completely, remove the

grill racks, then remove the bri- quette trays by lifting the front edge and pulling toward you. Set the trays upside-down onto

their mounting points, and oper-

ate the grill burners on high for 20-30 minutes to burn the

briquettes clean. If it becomes necessary to replace any or all

the briquettes, replacements

are available from your dealer. Replace briquettes following the instructions on page 6.

WARNING

Always keep the area surrounding the grill

free from all combus- tible materials, liquids,

vapors, debris and ob- structions. Maintain at

least 3"clearance around

grill for proper airflow.

J8 lil YNx.

Page 23

Burner Cleaning Adjustment

Before removing burners ensure the gas supply is off

and the knobs are in the "off" position. Make sure

the grill has completely cooled before proceeding.

To Remove Brass Burners:

Remove the grill racks and bri- quette trays. Grasp the burner, pull it up and slightly to the rear

of the unit so the burner head comes off the brass orifice at

the front. Angle the burner side- ways, and remove. Be careful not to upset the air shutter position.

Brass Burner Cleaning:

To maximize grill performance,

clean the exterior of the burner with a wire brush. Clear stub-

born scale with a metal scraper. Clear any clogged ports with a straightened paper clip. Never use a wooden toothpick as it may break off and clog the port. Shake out any debris through the air shutter. Use a flashlight to inspect the burner inlet to en-

sure it is not blocked. If obstruc- tions can be seen, use a metal wire coat hanger that has been

straightened out to clean. Brass Burner Air Adjustment

Each grill burner is tested and adjusted at the factory prior to shipment; however, variations in the local gas supply or a con- version from one gas to another may make it necessary to adjust

the burners. The flames of the Grill burners should be visu-

ally checked and compared to

fig. 19-1. Flames should be blue and stable with no yellow tips, excessive noise or lifting. If any

of these conditions exist, check if the air shutter or burner ports

are blocked by dirt, debris, or spider webs. If needed, proceed with air shutter adjustment.

1½"_qame

height

Figure |9-1 - Showing

proper flame characteristics.

The amount of air which enters

a burner is governed by a sheet metal disk at the inlet called an

air shutter. It is locked in place by a set screw which must be loos-

ened prior to lighting the burner for adjustment (see fig. 19-2).

To Adjust:

1) Be extremely careful as the

burner may be very hot.

2) If the flame is yellow, indicat- ing insufficient air, turn the air

shutter counterclockwise to al- low more air to the burner.

3) If the flame is noisy and tends to lift away from the burner, indi- cating too much air, turn the air

shutter clockwise.

4) Once adjusted, turn the burn- er off and allow to cool. Remove

burner, tighten set screw and reinstall the briquette trays and

grill racks.

Figure 19-2- Air shutter set

screw location on burner

PROSEAR BURNER

For day-to-day cleaning, see in- structions on page 15. If burner

inlet is obstructed, use a metal wire coat hanger that has been

straightened out to clean.

WARNING

IT IS CRITICAL TO CEN-

TER EVERY BURNER ON

ITS ORIFICE AND FOR

THE BURNERS TO REST

LEVEL AND NOT ROCK. IF THE BURNERS ARE NOT CENTERED CORRECTLY,

A VERY DANGEROUS CONDITION EXISTS THAT

CAN CAUSE PERSONAL

INJURY AND DAMAGE TO THE UNIT.

bl_LYNX J9

Page 24

Troubleshooting

If the Grill does not function properly, use th is checklist before

contacting Lynx for service.

GRILL WON'T LIGHT

Check to ensure that all burner control knobs are set to OFF.

Push control knob in and ensure that the ignition is glowing. If

ignition is not glowing, pro- ceed with troubleshooting or match-light the burner. If the igniters are working correctly, next determine if gas is reaching the burners. Ensure the gas sup- ply is turned on, and that there are no leaks, according to the procedure on page 11. Attempt to match-light a burner accord- ing to the procedure on page

14. If the burner will light with a match, then the igniter may not be functioning correctly, or may not be adjusted correctly.

See above or call for service. If the burner will not match light,

and the gas supply has been confirmed, check the burner for

blockages according to the pro- cedure on page 19.

YELLOW FLAME/GAS SMELL

IF YOU SMELL GAS WHILE THE GRILL IS OPERATING, IMMEDIATELY TURN OFF ALL

BURNERS. Perform a leak test, check for blockages and check the air shutter adjustment according to page 19.

NOTE: If the grill is operating in a dusty area or if heavy grease is present, some orange tips on

the burner flame are normal.

LOW/INSUFFICIENT HEAT

Ensure that adequate preheat time has elapsed. Brass burners

should preheat for at least 15 minutes with the hood closed;

ProSear burners should preheat for at least 3 minutes.

If adequate preheat time was allowed, check the gas supply for a damaged and/or kinked supply line. Replace if necessary. On LP units, a mostly empty tank may not have sufficient pres- sure to run the grill at high heat. Replace with a full tank. Make sure that the regulator/hose assembly being used is the unit supplied with the grill. On natu- ral gas units, ensure that the supply line is at least 3/4" inside

diameter or 1" outside diameter. Check the Natural Gas supply

pressure to ensure at least 7" W.C. and 4"W.C. pressure under

full load (all burners on.) For LP,

11" W.C. supply (not to exceed 14") with 11"under full load.

If gas supply is adequate, check burners for blockages and check

flame characteristics according to the procedure on page 19

and clean or adjust air shutter if needed. Check also that there is

no pressure being applied to the regulator attached to the back

of the grill. This regulator con- tains a flexible diaphragm and

should not be allowed to touch the grill body or surroundings. Check to make sure that the burners and the drip tray are

clean and free from obstruc-

tions. Clean if necessary. NOTE: No part of the grill should ever be lined with aluminum foil as

it will interfere with airflow and can cause a low heat condition.

BURNER BLOWS OUT

First determine if the problem is being caused by location.

If location is subject to high winds, reposition grill to provide

some protection. Check the gas supply and flame characteris-

tic according to the procedure under Low/Insufficient Heat.

Check to ensure that the burners are correctly positioned in the

grill according to the procedure on page 19. Correctly installed burners should be seated firmly

with no side-to-side movement.

ROTISSERIE WON'T LIGHT

Follow the same procedure as described above for the grill

burners to diagnose problems with the Rotisserie IR burner.The

IR burner flame may be hard to see in bright sunny conditions.

LIGHTS WON'T OPERATE

Ensure that the grill has AC power by removing the D cell battery according to the instruc- tions on page 7, and then press-

ing a burner control knob to test the spark igniter. If the ignit-

ers don't function, no AC power is connected. If the igniters do

function, replace the bulb.

20 B_LyNX

Page 25

Light Bulb Replacement

TO CHANGE LIGHT BULBS

Remove the glass light cover by grasping the edge of the glass

and gently prying it off. It may be necessary to remove one

screw. Pull the old bulb straight out from socket - do not twist.

Replacement bulbs are halogen,

12 volt, T3 type with a G4 bipin

base. The 27" and 30" grill uses one lOW bulb, all others use two

lOW bulbs.

AVOID TOUCHING THE GLASS OF NEW BULBS.

Install new bulb by gently press- ing it into the socket. Replace glass cover by gently snapping back into place.

Figtl re 21-1 - Remove glass cover to access work light bulb.

Replacing the Briquettes 1,1

TO REPLACE BRIQUETTES

The special Lynx ceramic bri- quettes are secured to the trays

with stainless steel clips. To in- sert a briquette into the tray, it

is necessary to remove the clip from one side of the empty slot. This is done by bending the re- taining tabs for the clip located

on the back side of the briquette tray as shown below.

WARNING

The edges of the clips

may be sharp. Pliers

MUST be used to remove

clips - never attempt to

remove them by hand as

injury may result.

B_lyNX 2J

Page 26

Side Burner/LPSGE Gas Hookup

BUILT-IN INSTALLATION J

1) Shut off gas supply at main

valve.

Disconnect all plumbing (if al- ready attached) from grill and

gas supply valve.

Remove all fittings from grill manifold.

Install side burner into cutout

in counter top.

Connect gas supply to grill and side burner as shown in

the figure at right for your proper gas type.

Turn gas supply on and leak test all connections.

CART INSTALLATION

Natural Gas

Valve 1/2"Min

(_ N.G.Outlet Shuf-Off

Inter Connecting Pipe Work

_ Regula_,r_+_ / ...... _.

=7 Flex _'7P_7_%_ )

L.EARV,EW/

N ........ 1/2"Close Nipple

1/2"Tee

BBQ Manifold

__ _ _ //---l/2"MIPFitting

/-- -- _ 1/2" OD Stainless

/ li _ Steel FJexible H°se.......

7Side B..... tt_ ..... 1/2" F[P Fitting

j Side Burner or

................................................................................................................................................................................................Grill Extender

1/2") Union (Coupler)

:112" Male-Female

./ Street Elbow

31e

1) Shut off gas supply at main

valve.

Disconnect all plumbing (if al- ready attached) from grill and

gas supply valve.

Remove all fittings from grill manifold.

Install side burner onto cart

according to the directions supplied with the cart mount-

ing kit.

Connect gas supply to grill and side burner as shown in

the figure at right for your proper gas type.

Turn gas supply on and leak test all connections.

LP Gas

,-I

__ High pressure flexible

hose & regulator existing on grill

1/2"FIP x 3/8"MIP Flare Elbow or 1/2"FIP or 1/2" FIP x 3/8"MIP Flare

Fitting

Use regulator here for hard-plumbed L.R hook-up

1/2"Close Nipple

1/2"Tee

pple

Union (Coupler)

1/2" Male-Female Street Elbow

1/2" O.D.Stainless

_Steel Flexible Hose

i-- 1/2" FIP Fitting

__1/2" Male-Female

Street Elbow

Side Burner or

Grill Extender

22 B_lyNX

Page 27

Lighting the Side Burner or LPSGE

WARNING

Never attempt to light burner if odor of gas

is present. Lid must be

open/off when lighting.

Keep face and body as

far from unit as possible

when lighting. Always wait at least 5 minutes

before attempting to re-

light a hot burner.

Before proceeding, make sure you have completed a leak test. This check should be performed

before each use of the side burn- er or grill extender.

Follow these steps to light the burners:

1) Open or remove lid complete- ly. Do not attempt to light burn-

ers with the lid closed.

2) Check to ensure that all burn- er control knobs are set to OFF. Push control knob in and ensure

that the ignition is glowing. If ignition is not glowing, proceed with troubleshooting or match- light the burner.

3) Turn on main gas supply. Purge if needed (see page 9).

4) Push in and turn burner con- trol knob to LITE. Hold knob in

for 5 seconds. S) If burner does not light, turn

knob to OFF, wait 5 minutes to allow gas to dissipate, and re- peat step 4 above.

PREHEATING THE LPSGE

Before cooking, always preheat the ProSear burner for best re-

sults. To preheat, light the burn- er, set to HIGH and allow to pre-

heat until the burner glows red, usually about 2-3 minutes.

DO NOT LEAVE THE UNIT

UNATTENDED DURING THE PREHEAT CYCLE OR AT ANY TIME WHILE IN USE.

DO NOT ALLOW UNIT TO

PREHEAT FOR PROLONGED

PERIODS OF TIME. OVER-

HEATING THE UNIT CAN CAUSE DAMAGE TO THE

UNIT AND TO PERSONAL

PROPERTY.

MATCH LIGHTING

If burners will not light after sev- eral attempts, the burners can be match lit. If you've just attempt- ed to light the burner with the igniter, allow 5 minutes for any

accumulated gas to dissipate. Make sure all knobs are in the

OFF position. Keep your face as far away from the unit as pos- sible. With the lid removed, pass the alternate lighting rod with a lit paper match installed to the ports of the burner. Push and turn the corresponding control

knob of the burner to LITE. If the burner does not light in 4 sec-

onds, turn the knob off and wait 5 minutes before attempting

again.

LOW HEAT ADJUSTMENT NOTE: ADJUSTMENT IS

FOR SIDE BURNERS ONLY. PROSEAR BURNERS ARE

PRESET AT THE FACTORY AND SHOULD NOT BE AD-

JUSTED.

The valves on the side burner

feature an adjustable low set- ting. Due to fluctuations in gas pressure, heating value or gas conversion, you may feel it nec- essary to adjust gas flow in the low position.

1) Light the burner.

2) Turn the control knob to the lowest setting (all the way coun-

ter-clockwise).

3) Remove the knob.

4) While holding the valve shaft

with pliers, insert a thin flat tipped screwdriver into the shaft and while viewing the burner, adjust to a minimum stable flame (see figure 23-1 ).

knob

Figure 23-1 - Adjusting

side burner low heat setting.

B_lyNX 23

Page 28

Warranty

I. Limited Lifetime Warranty. The stainless steel body housings, the solid brass grill burners and the ProSear burn- ers_-are warranted to be free from defects in material and workmanship when subjected to normal domestic use and service for the lifetime of the original purchaser. This warranty excludes surface corrosion, scratches, and discol- oration which may occur during regular use.This warranty is limited to the replacement of the defective parts, with the owner paying all other cost including labor. _Doesnot include the rotisserie infra-red burner.

II. Limited Five-Year Warranty. The structural integrity of the interior grill parts, exterior, and drip pans are warrant- ed to be free from defects in material and workmanship, when subjected to normal domestic use and service, for a period of five years from the date of purchase. This warranty is limited to the replacement of the defective parts, with the owner paying all other cost including labor.

III. Limited One-Year Warranty. All other grill components are warranted to be free from defects in material and workmanship for a period of one year from the original date of purchase. Lynx will replace or repair parts found to

be defective at no cost to the original purchaser.

IV. Limitations & Exclusions

1)Warranty applies only to the original purchaser and may not be transferred.

2) Warranty is in lieu of all other warranties, expressed or implied and all other obligations or liabilities related to the sale or use of its grill products.

3) Warranty shall not apply and Lynx is not responsible for damage resulting from misuse, abuse, alteration of or tampering with the appliance, accident, hostile environment, flare-up fires, improper installation, or installation not

in accordance with the instructions contained in this manual, or the local codes.

4) Lynx shall not be liable for incidental, consequential, special or contingent damages resulting from its breach of this written warranty or any implied warranty.

5) Some states do not allow limitations on how long an implied warranty lasts, or the exclusions of or limitations on consequential damages. This warranty gives you specific legal rights and you may have other rights which vary from state to state.

6) No one has the authority to add to or vary Lynx's warranty, or to create for Lynx any other obligation or liabil- ity in connection with the sale or use of its products.

7) Limited to the replacement of defective parts with the owner paying all other costs including labor. V. What is not covered. Lynx shall not be responsible for and shall not pay for the following:

1) Installation or start-up, damages or problems caused by improper installation or use;

2) Service by an unauthorized service provider;

3) Damage or repair due to service by an unauthorized service provider or use of unauthorized parts;

4) Units installed in non-residential applications such as day-care centers, bed and breakfast centers, churches, nursing homes, restaurants, hotels, schools, etc.;

5) To correct normal adjustments or settings, due to improper installation, commissioning or local gas supply properties;

6) Shipping and handling costs, export duties, installation, removal, or re-installation cost;

7) Display models are generally sold "as is" If you have purchased a display model, please be advised that it is sold "as is"and that it is subject to the following warranty exclusions: any exterior or cosmetic damage is non- warrantable; any missing components will be replaced at consumers expense; major handling damage to mani- fold, valve and ignition system will be serviced at consumer's expense; all other warranty's (standard warranty)

will remain in effect.

8) The cost of a service call to diagnose trouble. See following page for information on how to obtain warranty service.

24 B_lyNX

Page 29

How to Obtain Service

Before you call for service:

I ) Is there Gas Supplied to the Grill?

2) Is there a power outage in the area (lights will not work)?

3) Have you recently refilled the LP Tank?

Before calling for service, please make sure you have the following information:

1) Model number

2) Date of purchase

3) Proof of purchase by the original owner

4) Serial number.The serial number can be located on the rating plate, which is located either under the drip tray, on the heat shield behind the front panel, or on the inside left cabinet wall

(for most freestanding grills). For warranty service, contact the LYNX Customer Service Department for an authorized service

agent near you. Our number is (888) Buy-Lynx (888-289-5969). Provide the Model Number, Serial Number, date of installation, and a brief description of the problem.

Your satisfaction is of the utmost importance to us. If a problem cannot be resolved to your satis- faction, please write, fax or email us:

Lynx Professional Grills

6023-25 Bandini Blvd., Commerce, CA 90040

Service: (888) Buy-Lynx (888-289-5969)

Tel: (323) 838-1770

Fax: (323) 838-1778

www.lynxgrills.com

Contact Lynx as well for replacement parts. Parts are shipped EO.B. Commerce, CA.

IF SHIPMENT ARRIVES DAMAGED:

1) VISIBLE LOSS OR DAMAGE: Be certain this is noted on freight bill or express receipt and

signed by person making delivery.

2) FILE CLAIM FOR DAMAGES IMMEDIATELY, regardless of extent of damage.

3) CONCEALED LOSS OR DAMAGE: If damage is unnoticed until merchandise is unpacked, notify transportation company or carrier immediately and file "concealed damage" claim with them. This should be done within (15) days of date delivery is made to you. Be sure to retain container for inspection. We cannot assume responsibility for damage or loss incurred in

transit.

4) Limited to the replacement of defective parts with the owner paying all other costs includ- ing labor.

B_lyNX 2s

Page 30

Wiring Diagrams

To Halogen Light Inside Grill

i i

Transformer

12V

Female

Jack

9V Battery

Light Switch

For L27 Grills

S _

E m ' , ..j m

eJ l I oN

fi LJ_:-

.... J

Valve Switches

l I l I [ I

Ground to Bullnose

1 bracket when usil I pin '9"

Diagram Key

Orange Wires to Igniters

Red Wires

Black Wires

i ii Insulated Wire to Lamp

Dome Light Inside Grill

Light Switch

Side Burner connector for LED's

Transformer

.4 _'

1_ Power in for Lights

For L30 Grills

Battery Holder 1821-25

Power in - To

Rotisserie

IR Valve

IR Plug

Valve Switches

Glow Plugs

Diagram Key

Orange Wires to Igniters

Red Wires

Black Wires

........ Yellow Wires

.... Green Wires

26 B_LyNX

Page 31

Wiring Diagrams

Dome Light Inside Grill

Side Burner connector for LED's

Light Switch _

For L36 & L42 Grills

Transformer

_'/2 Battery Holder 1821-25

Power in - To

Rotisserie

IR Valve

IR Plug

Valve Switches

Glow Plugs

Diagram Key

Orange Wires to Igniters

Red Wires

Black Wires

........ Yellow Wires

.... Green Wires

Dome Lights Inside Grill

Light Switch

Side Burner connector for LED's

Transformer

To Transformer

Power in for Lights

Battery Holder 1821-25

For L54 Grills

Power in - To IR Valve Valve Switches

Rotisserie

Glow Plugs

LED's

IR Valve

Piug

Diagram Key

Orange Wires to Igniters

Red Wires

BlackWires

........ Yellow Wires

.... Green Wires

B_lyNX 27

Page 32

Gas Plumbing Requirements

• A pressure regulator must be installed on all gas equipment. All local codes require that a pressure regulator be installed. Removing or failing to install the pressure regulator can result in fire and serious bodily harm.

• An installer supplied gas shut-off valve must be installed in an easily accessible location for all hard-plumbed natural gas and liquid propane applications.

• In order for a Lynx Grill to perform properly you must have adequate gas plumbing. Please see the guidelines below to help ensure that you have the appropriate gas plumbing with respect to gas pipe diameter, length of pipe run and the grills BTU requirements.

Diameter 10 ft. 20 ft. 30 ft. 40 ft. 50 ft. 60 ft. 70 ft. 80 ft.

1/2" 170,000 BTU 118,000 BTU 95,000 BTU 80,000 BTU 71,000 BTU 64,000 BTU 60,000 BTU 55,000 BTU

3/4" 360,000 BTU 245,000 BTU 198,000 BTU 169,000 BTU 150,000 BTU 135,000 BTU 123,000 BTU 115,000 BTU

Grill Model Main Burners Rotisserie Burners Total

L27 50,000 BTU 15,000 BTU 65,000 BTU

L30 50,000 BTU 15,000 BTU 65,000 BTU

L36 75,000 BTU 15,000 BTU 90,000 BTU

L42 75,000 BTU 16,000 BTU 91,000 BTU

L54 100,000 BTU 30,000 BTU 130,000 BTU

Natural Gas Supply pressure = 7"water column (17.8 cm) min. and pressure under full load = 4"water column (10.2 cm) minimum. Liquid Propane Supply Pressure = 11-14"water column (27.9 - 35.5 cm), not to exceed 14"water column and pressure = 11"water column (27.0 cm) minimum.

Note: All BTU and water column requirements are approximations.

28 B_lyNX

Page 33

Parts Diagram

• %f" • _ _--'\/ (8 POSITION)

>IT ROI} '\6 S/d_ '<_'9 "--_- //11_

HEAVY BUTY, 3 3_EES P'DTDR lfJ-,_ _"

HOOb THERPOMETER_<; {

_--4<{> ) SlIT FDRI< '/P_ DTD_ DUNTING BRACKET

\-/@

X_RDTISERZE

INTERNAL HARNE_;S

BRI( UETTES _'_ I ....... I

.9TY 3; r, ER BOX ( BOX PER BURNER)

HD JNTIN', BRACKET

(FREE.STANI}ING)

METAL BJRNER KNOB

LEb HARNE3S ASSY _,

UPDATED 9/8i/07

ROLLER BEARI qO

i / ) CO ,PLETE ELECTRODE KIT

" INCLUSES BATTERY HOLDER.

POv/ER CONVERTER. ELECTRODES

ANI, ALL (ONNE(TI ( V/IRES

B_lyNX

Page 34

Parts List

ITEM _;RILL SIZE PART NO,

i L87 80245

L30 80208 L36 8024

L4R 88198 L54 80217

8 30,36,42,8_ :32187

L27 3O394

3 :BB,36 4P 54 8087?

L27 3BGIS

4 L27 320-->5

L30 38109 L3.8 32110

L42 32111 L54 32112

!7 L27 17012

LSO 30018 L36 170R0

L48 30018

L54 30018

ALL 327171

ALL 200i8 8 ALL 13O09 9 L27 32001

L30 38186

L36 32187

L42 321%8

L54 :72159 10 L27 BOIA8

L30 80-269

L36 8O_70

L42 80RZl

L54 802 Z_7

ii 30,36_;2,54 20B54

L27 10146 12 30 364_ 8O858

L54 8O856 13 87¸3<36,42 31979

L84 3107B 14 LB7 11168

30¸36.54 iiiGg

L4B 13B179 15 80B49

L30 802?3

L36 8O274

L42 80275

L54 80276 16 L27 10067

L30 31587

L36 31577

L4R 31758

L54 313317 17 PT,30 54 1O159

36,42 1O158 i{3 ALL 32174

L54 32173 19 L30 2ia44

B7,36,42,$4 1O043

80 ALL 3O,'81

27,2.O 13086

36,42,54 13053

21 L27 80848

L30 80207

L36 80223

L_2 80197

LS4 80Ri6 22 ALL 20055

ALL 318O4

ALL 31805 23 ALL 31801

ALL 318DR 24 L27,L36 13013

L87 ,L36 13019 :70,42,54 30329

30,42,5_ 30328 PROSEAR 13015

PROSEAR 13020 3<36,54 13016

30,36,54 130Pl

LR? _ 13016

LP7 _ 13081

L42 _ 80470

L48 _ 3134R

85 30,L8_54 900/3

27,:¸76 90074

26 ALL >OO05

ALL 14099

ALL

27 L27 32002

L30 18(}!;0

L36 31494

L42 18051

L54 31324

28 L27 31879

30019

BOb47

3 _O0

2OO83

FRONT HOOI} ASSY, pI" FRONT HOOD ASSY, 30"

FRONT HOOI} ASSY, 36' FRONT HOOD ASSY 42" FRONT HOD] AS Y, %4' HOTOR _OUNTING BRACI<ET,30'36%42' 54 _ HOTOR HO NTIN( BRACKET, 7 MOTOR ASSY, HEAVY DUTY 3 S>EEB, 289 z S'OTO_% HEAVY DUTY, 2 SSEEB

'/A<RIN] SHELF, _7" WAR4IN( _HELF, 3F >07 WARHING SHELF, 36 _ 2007

WARHING HELF, 4h" POO? WARHIN{ SHELF, _4 _ _00 _

(B) GRATES 2p x 18 ( ) CRATES li /2" X

12) hRATES _ /P_ X !8 i/2 _

(2) @RATES i/2" X 21" 1i) GRATE 2 _ X 21" (CENTER) (B) iRATES Iii' /;'" X R2'

(P} {RATES I _ X _q IR ELEETROBE THERX'O( OL PLE ELI_OL, ',// OklFICE ANI HOOD LI(HT PANEL/REAl HOOD LIbER, _7_ LKHT PA EL/REAR HO0[ LINER, 39_ 2007

LI(HT PA EL/REAR HOOB LINER, ]6' 20O7 LKHT [ANEL/'REAR HOOD LINER 4 _ 007

LI(HT PANEL/REAR HOOD LINER, '54 PBO7 REAR HOOD ASSY, _'7

REAR HOOB ASSY, 2? NON I_ REA HOOD ASSY, 30 SEA HOOD A BY, H/ REAR HOOD ASSY, 42 _

REAR HOOD ASSY_ 5M HOOD SPACER 30 3P, 48% 54 _ HOOD SI ABER 7_

HOOB LIQHT ASS'Y W/IO# OLJLO ROOF HOOD LIGHT ASS'Y O AL s%' B LB 54_2007 BdLB RERLACE:_E T iP*' HALOGEN

BtLO £E_LA£EHENT 5'£ HALOGEN, 54_ IR BUR ER /16/ FOR 2 _

IR B(RNER /Rl% FOR 30 35 _ 54 _ B OURNER <88') FOR 4! _

IR PANEL ASSY £7 _ REAR FINISHING PANEL, NON IR RP

IR A EL ASSY 10 2OO7 IR PANEL ASSY 36' 2007

Iq _A EL ASSY q8 ?0O7 IR ANEL ASSY 54 2007

B{ HNE_ HAN(E _%!"

BRIERHA ER,

/SJRNE_ HAN(E , 5x

WOOI;',HI > TRAY < ? _ _ ; WOOBEHI TRA' (B'_, 4Y') IR I ITER BRABI<ET IR P,NITER BRACKET, RIGHT 54" IR IGNITER EO/ER 1309 IR IGNITER COVER 187 _ 36 _ 42,", 54%

REGULATOR 4/ N/O 0 LY REOLJLATOR w/36' HOSE SI GLE STAGE

REGULATOR %/80* HOSE O0 ILE STA E

FIREBOX ASSY, 27' FIREBOX ASSY SO_ UNIVERSAL

FI EI,OX ASS Y, 36" UNIVERSAL FIREBOX ASSY, 4P' JNIVERSAL FIREIOX AS v, 54* ROLLER BEARING

SPIT IEARINO SCRE'_/, #8 32x3/8 PH FLAT S_IT BEA INO NHT ABORh, +_8 S£ HO0[] STOP, EXTENDED RI[HT HOOD STOF', EXTENDED, LEFT ORIFIEE,SLRNER, NG (# i SHORT}

ORIFICE,BLRNER, LP (#,_3 SHORT} ORIFICE,SUIGNEI% N6 (#£i LONG} ORIFICE ]/tRNE:% L :_ (#53 LONG) ORIFICE,S}RNER, NO (#44 SHORT} ORIFICE]}URNER, LP (#a4 SHORT) ORIFICE, IR ROTIS NG (# 0 SHORT}

ORIFISE, I_ ROTIS,, LR (#7,7 SHORT} ORIFICE, IR ROTIS,, NO (# 0 SHORT) ORIFICE, I_ IROTI3,, LR (#57 SHORT) ORIFIGR IR ROTIS,, NG 1#48 SHORT) ORIFICE, IR ROTIS, LP (#56 SHORT)

SNIOIKE[£ BOX ASSY 30% 42" 4 _ SMOIKER BOX ASSY 27% 36" ROLLER BEARIN( ROLLER BEAR[N(, SCRE',?,# 0 24x3/4 PH FLAT

ROLLER BEAR[(- LIT #1o 24 HEX DRI p PAN, 87'

bRI p PAN 30* ]}:_I :) :)AN 36' [}_I :_ :>AN 48' ]}RI :_ _AN 54" BATTERY HOLDER ASS'Y (P7" ONLY)

DES( RIPTION

RNERHANER....

ITEM GRILL SIZE PART NO

88 30,36,4;E i4 38172

28A :30,:36,4>,54 3R209 28B FREESTANDING 38198 28C BUILT IN 38205

89 LSO 80236

36,48 80235

L54 80237

:3{} ALL 3i773

31 ALL 31774

32 ALL 10001 33 ALL 31929

34 LR7 31998

L3B 31670

L36 31682

L48 31687

L5 x- 31691

3b 30*36,4>,54 3P169

LP7 31161 L87 31162

36 3O,36,42,54 :32199

L27 20078

37 ALL 31398

• _ L27 80174 LBO 80P6

L36 8063 L48 8026

L5 £ 8068 39 ALL 31772 40 L87 3106

ALL 31794

ALL 31 '/i

43 L27 i107

LBO 318'1

L36 /74i

L4 3/42

L 4 3' ;93

ALL 3!1 ?0 L} ' 31U>O

L27 3121 30425 X)48[

>7 1101!

qOI ELS 3183

ps MODELS 31Z8S

47 304?<5 80015

304B54 900/

42,54 80033

4R54 900%'

P7, 6 80232

27£6 90 7:

48 ALL _053

49 ALL 3i60

50 ALL %i680 5i ALL 8B258 52 ALL 80257

U_ ALL PII3

_4 ALL 31170

Lr_7 i((6_

L30 1767

I qG _:7 {

L4P 31789

I '4 7i 7/0 56 3),48, _4 31874

L36 31780

_)7 !0* 6,4}_/ 4 1738 58 iO, l(> 4P,54 1736

k>7 11117

L27 20016 59 ALL 31200

60 L >7 30756

LP7 >'0014

61 L3] }P188

LI 3HIN9 L42 3 130

L 4 32131

6P L27 71067

30,36 4p,54 315613

63 30,36,42,4 32172 64 30,36,48, 4 38133

65 30,36,4 P,b4 32194 66 !0, 6,4N, £ 14014 !>/ 30,36,4P, 4 lqOh4 U8 30,3A,4P, 4 IqoBo

LB 31601

6<9 L 7 32079

LSO 3_08i L36 3P080

L 4> 380_8

L 4 IX)8) 7 ) ), _f,,48, 7_ 31206 7 _0,S_ ,48,:_/, 31PO/ 7P _0,3[,,42, _/, 14BgH

73 30,3(>,4R,b4 32190 74 L30 8080

L36 80262

L42 80864

L 4 80267

:38006

31787

31789

:31790

BATTERY HOLIIER BSTTERY HOLI}I (LI BATTERY/TRANSFO 'qER MNT ]3RACKET F/S

BATTERY/TRANSFOR_IER SNT' BRACKET B/I LED HARNESS ASSY, 30 _ LE[ HARNESS ASSY, 6_, 48" LED HARNESS ASSY, 4' qETAL BkRNER KNOB ALL SIZES slETAL IR ROTIS KNOB, ALL SIZES

SEZEL BEZEL SCREW, #6 2 X 1/8 PH AN :_ONT I:ANEL, P7"

_ONT PANEL, 87, NON I:< PONT PANEL 3',Y

F_ONT PANEL 30 _ I,#OSE,ak

PONT I-A EL, 3C' _ONT PANEL, 36* 'ROSEAR

PONT PANEL 4_" _ONT PANEL, 4 " _ROSEAR PONT RANEL_ 54'

O\<ER CONVERTER IG ITIO MOBILE ( SPARK} 2} +" '*'/Ik

18 ITION HOI}OLE (2 S':)ARI<) 27' NON I

LIGHT S,/ITCH BLJE LIGHTED 30,36_4R'54 ' LI{}HT S_ITCH STANDARD, £ _ I{ ITER ! HIELO 3ULLNOSE ASSY BY_

3LJLLNOSE ASS'Y, 30" BOO7 BOLLNOSE ASS 'Y, 36 sO07 BdLLNBSE ASS'Y 48 aO07 BULLNOSE ASS'Y, S4_, 8oo/ IR BLR ER VALVE \4/ PI ROS,,/IT_H COtiPLER, 27" ONLY

:LEX HOSE 9 HH X 38" // 7/6 FITTI ( VAIN Bd_<NER VALVE %'/ _'ICROS#ITBH

fCANIFOLI _IPE, 7" /4ANIFOLD PIPE, 32 MANIFOLD _I_E, 36"

I"ANIFOLI RE, 4' kA'\IFOLD PIPE, 54 ELECTROI}E B _NER -_0 'qi;E]; ELE T:ROBE W/ \dIRE 27 ONLY

ELECTRODE #/ L'I E 27 _ ONLY

H BJRNER (BRASS) H BORNER (DRABS)

>_dO%EXSR B RNER, 30% 4R% b4 ,)07 PROSE/SR B RNER, HORT, :3(, ONLY

ORIQUETTE TRAY 30, 4_', 5 " TOH>LETE TRAY ,// ORIQUETTES 8_ CLIPS BRIQUETTE TRAY, NARRO B 48"54 CON'PLETE TRAY ,// BRIQUETTES P_ CLIPS

BRIOLJETTE TRAY, 27 _ 36 _ 30N,_LETE TRAY \,,// BRIQJETTES ?_ BLIPS

ORIQdETTES 35 _'ER BOX ORI(UETTE {ENTER RETAINING {LIP ORIOOETTE ENB RETAI ING (LI _OTISER[E INTERNAL HARNESS, 2007

IGHT SWITCH INTERNAL HARNESS+ S'd[TBH 20OF DLAL T _ANSFORME _ 807 ROTISERIE EXTER AL CORD

HOOD HANDLE, /_ qNNI HANOI F, 20" ROOD HANDLE 36 _

qNN/: HAN/)I F, /_:_ qNNI} HAN])I F, 54

XTENSION SPRING 30' 4>" 5/" XTENSION SIRING 36*

I SULATINO BLSHING, HOOD HANDLE END CAP FOR HOOD HANDLE

END CAP FOR HOOD HANDLE 7'ONLY

I JLATO FOR HOOJJ HANbLE, {7 ONLY HOOD THERMOMETE

S_IT RO_, 27 ONL Y SIT ROD HANDLE 87 NOT SHOMN)

S'IT ROD, 30' 2007 SPIT ROD, 36" 2007 SPIT ROB, 4P" 007 SPIT ROB, 5" >007 7>IT FORI<_ p7 ONLY

SIT FORK_ HEAVY [JJTY_ 30,3C,42, 4 FRONT RETAINING BRACKET \qARFIN: RA(K

:kEAR :ETAI IN3 BRA KET, WA:GWIN RA K LEFT RETAI IN BRA KET, ,_'ARMIN 'RAN<

SCREW #8 38 x 3/R PH TRJSg HEAD g/S LO K NUT #8 32, /S

BOLT HEX HEAD /4 £B X /8, S/S BOLT HEX HEAD /4 2 X 7/8 S/S

,,/I ]) ]BAFFLE, P7" wI B ]:BAFFLE,

,/I]) BAFFLE_ 36"

,,,,I B BAFFLE, 42"

Wl B }3AFFLE_ ,4

S(<Ed, #6 3_ x 1/ PH IAN HEAl) /S

NUT HEX #6 3P, S/S SCREW, #S X i / PHIL, TYPE A g/3

S{¢E_B #i) BR X i/4 H FLAT HB S/ ObPLETE ELEITROOE KIT, 30_ 200/ OHPLETE ELE TIOOE KI% _{' _}07 {DPLETE ELE TROOE I<IT__" _)'},' {O_<PLETE ELECTRODE KIT, b4 _ R)91

DESCRIPTION

so i,,II.yNX

Page 35

I Bellagio • NewYork New

id °Treasure Island ° Mirage • Paris

ibur • Manadalay Bay ° Riviera

Hard Rock Hotel ° Disney World

Questions? Talk to your Lynx Authorized Dealer or visit our website at www. rills.com

Lynx l27r, l30fr, l36r, l36fr, l42r Installation, Care & Use Manual

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