Lynx L54 (2010), L42 (2010), L36 (2010), L30 (2010), L27 (2010) Owner’s Manual

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PROFESSJOJ'-JAL GRILLS

A MESSAGE TO OUR CUSTOMERS...

ou've just joined the world of Lynx

cooks ... a discriminating collection of amateur and professional chefs that take outdoor cooking to a new level.

Your grill has been designed and built with meticulous attention to detail and it

offers some unique and powerful features. You can achieve maximum

performance and enjoyment of these features only by carefully reading the Use & Care manual ... before your first cook-out.

iiiix

It includes important safety tips, great hints for better

griJl!ng and some delectable recipes for you to try. You JJwant to keep it handy for easy reference.

Also, we enjoy hearing from our customers. We like to hear about your successes but also about any difficulties you are having. Please feel free to contact

us with any questions or problems, or just to share ........

a new redp.e You never know, your redpe could end up in our next printing of this manual! Please include the model number of your grill in your correspondence.

With the proper use and care this product wiJJ provide years of trouble-free service.

Should your Lynx grill change ownership, please

make sure that the new owner receives this manual.

Thanks again for your purchase. Enjoy!

PROFESSIONAL GRILLS PROFESSIONAL GRILLS

READ THIS MANUAL CAREFULLY and completely before using your grill to reduce the risk of:

1) Fire

2) Burn hazard, personal injury or property damage

3) Ruined steaks or other unpleasant cooking experiences

4) Unapproved installation or servicing.

THIS PRODUCT IS DESIGNED FOR OUTDOOR USE ONLY. Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death.

Read this manual thoroughly before installation, use, or servicing of this product.

OOOO_.>OOOOOOOOOO<>OOOOOOOOO/OOOOOOOOOOOC>

DANGER

IF YOU SMELL GAS:

1) Shut off all gas supply lines to the grill.

2) Extinguish any open flames.

3) Carefully open lid. Remember, it may be extremely hot!

4) If odor continues, keep everyone away

from the grill and immediately call your

gas supplier or your fire department.

WARNING

1) DONOTstoreorusegasolineorother flammablevaporsandliquidsinthe vicinityofthisoranyotherappliance.

2) AnLPcylindernotconnectedforuse shallnotbestoredinthevicinityofthis

oranyotherappliance.

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DANGER

S'IL Y A UNE ODEUR DE GAZ:

1) Coupez I'admission de gaz de I'appariel.

2) Eteindre toute flamme hue.

3) Ouvrir le couvercle.

4) Si I'odeur persiste, _loignez-vous de I'appareil et appelez imm_diatement le fournisseur de gaz ou le service

d'incendie.

WARNING

1) Ne pas entreposer ni utiliser de I'essence nid autres vap,eurs ou liquides inflam-

mables clans le voisinage de I'appareil, ni de tout autre appaAn LP cylinder not

connected for use shall not be stored in the vicnity of this or any other appliance.

2) Une bouteille de propane qui n est pas raccord@e en vue de son utiJisation, ne

dolt pas _tre entrepos@e dans le voisin- age de cet appareiJ ou de tout autre appareil.

O_C_OOOOO_OOOOOOO_ ..... OOOOOOO_

WARNING! CALIFORNIA PROPOSITION 65

1) The burning of gas cooking fuel generates some bymproducts which are on the list of sub-

stances which are known by the State of California to cause cancer or reproductive harm.

2) California law requires businesses to warn customers of potential exposure to such substanc- es. To minimize exposure to the substances, always operate this unit accordin 9 to the use and care instructions found in this manual. Be certain to provide adequate ventilation when cooking.

3) California Proposition 65 lists "Silica, crystalline" which is used in one of the components of

the IR burner, as an agent known to the state of California to cause cancer.

PROFESSIONAL GRILLS

WARNING

1) Never use dented, rusty or damaged propane cylinders. NEVER store additional or empty propane cylinders in the grill cabinet or in the vicinity of this or any other appliance. Do not

store propane cylinders indoors or on their sides.

2) Children should NEVER BE LEFT ALONE or unattended in an area where a grill is located.

Place your grill well away from areas where children play. Do not store items that may interest children in or around the grill, in the cart, or in the masonry enclosure.

3) NEVER move the grill when hot. When in use, portions of the grill are hot enough to cause severe burns.

4) Always maintain the required clearances from combustibles as detailed. The grill is designed

for outdoor use only. NEVER use in a garage, building, shed, breezeway, or other enclosed

area. Do not use this grill under any overhead combustible construction.

5) Gas grills are not designed or certified for and are not to be installed in or on recreational

vehicles, portable trailers, boats or any other moving installation.

6) ALWAYS have an ABC Fire Extinguisher accessible -- never attempt to extinguish a grease

fire with water or other liquids.

7} STORING YOUR GRILL:Store your grill in a well-ventilated area. If stored indoors, detach

and leave LP. cylinder outdoors in a well-ventilated area away from heat and away from

where children may tamper with it

8) Keep any electrica/supply cord and the fuel supply hose away from any heated surfaces. Electrical cords should be placed away from walkways to avoid tripping hazard.

9) Do not repair or replace any part of the grill unless specifically recommended in this manual. Other service should be performed by a qualified technician.

10) If the grill is installed by a professional installer or technician, be sure that he/she shows you where your gas supply shut-off is located. All gas lines must have a shut-off that is readily and

easily accessible. If you smell gas, check for gas leaks immediately. Check only with a soap and water solution. (See iNDEX: Leak Testing for further details.) Never check for gas leaks with an

open flame.

11) Inspect the LP gas supply hose prior to each use of the grill. If there is evidence of excessive

abrasion or wear, or the hose is cut, it must be replaced before using the grill

12) Never remove the grounding prong from the plug or use this product with an ungrounded,

2-prong adapter.

13) This manual must remain with the product owner for future reference.

This product complies with ANSI standard Z21.58-2007/CSA 1.6-2007 and has been tested and approved by Intertek.

To obtain replacement parts or service contact:

Lynx Professional Grills 5895 Rickenbacker

Commerce, CA 90040

888-879-2322

PROFESSIONAL GRILLS

TABLE OF CONTENTS

A Message to our Customers; ...,.;. .................................................................................... 2

USE &

" ..... .:............................................................................................ 12

U,s_r_g"7 he f roSear BUrr_er........................................................................................... 13

O_irzg The Rotisserie Burrzer ........................................................................................... 14

&Sir_gThe Smoker Box ................................................................................................... 15

Cleaning Your I,ynx Grill ................................................................................................. 16

_oubleshooting Your I,ynx Grill ................................................................................... 19

Poter_ti(d Problems ......................................................................................................... 19

How 7b Obtair_ Service From Lyr_x .................................................................................. 22

The Lyr_x Story ............................................................................................................. 22

Warranty .......................................................................................................................... 23

INSTALLATION GUIDELINES ...................................................... 25

Bef'ore You Start ............................................................................................................... 27

[/shipmer_t arrives (t(_maged .......................................................................................... 27

Unpacking and Assembly ................................................................................................ 30

Electrical Connections ..................................................................................................... 31

Gas Connections ................................................................................................ _:...... , ,°,:32

Wiring Schematics ................................................................. :'-"u'; .........

L27 Non-Rotisserie Grill

L27 & L30 rotisserie Grill ..................................................

L36 & L42 rotisserie Grill ..................................................

L54 rotisserie Grill ............................................................

2010 Lynx Professional Grills Exploded Parts View ...............

2010 Lynx Professional Grills Parts list ..................................

PROFESSIONAL GRILLS

This use & care manual covers the Lynx gd[[ models listed below. Some features and options wi[[ vary based upon the mode[ that you purchased.

LY__L MOE_ELS

BUILT-IN L27-2

L27 R-2 L27 PS R-2

L3OR-I L3OPSR-1

L36R-1 L36PSR-1

L42R-1 L42PSR-1

L54PSR-1

FREESTANDING L27 F-2

L27 FR-2 L27PSFR-2

L3OFR-I L3OPSFR-I

L36PSFR-1

L42PSFR-1

L54PSFR-1

PROFESSHONAL GRHLLS

IMPORTANT SAFETY PRECAUTIONS

PLEASE REVIEW THESE iMPORTANT SAFETY PRECAUTIONS BEFORE YOU USE YOUR GRmLL

1) NEVER LEAVE THE GRmLL UNATTENDED WHmLE COOKING.

2) Ensure all tie-down wires have been removed from the burners.

3) Always use caution when operating the grill in a windy area. (See UNDEX: "Grilling in Windy Condi- tions" for further details.)

4) Avoid wearing loose-fitting garments or long sleeves while grilling. They could ignite.

5) Never touch the grill racks, hood or immediate surrounding metal surfaces with your bare hands while grilling.

6) Use an insulated glove or mitt when opening and operating the grill. Always open the grill lid

slowly to allow heat and smoke to escape before fully opening.

7) The grill hood must be fully opened while lighting the grill. Releasing fuel into a closed grill before lighting wiJJnot make it light sooner or more efficiently. It will only risk explosion and personal injury or death. Never Jean over hot grill surface or look directly into the grill when at- tempting to light.

8) Do not heat unopened food containers as pressure build-up will cause the container to ex- plode.

9) Do not use aluminum foil to line grill racks or drip pans. This wiJl alter the airflow or trap exces- sive heat in the control area and can melt knobs and ignition modules. Such damage is specifi- cally excluded from your warranty.

10) Never use charcoal or any other solid fuel in the grill.

11) Cooking excessively fatty meats and oils wiJJcause flare ups. Internal fires or damage caused by them or by the grill being left unattended while cooking are not covered under the terms and conditions of our warranty.

12) Never grill without the drip pan in place. Always ensure the drip pan is pushed all the way to the back of the grill. Hot grease can leak downward and produce a fire or explosion.

13) Grease is extremely flammable. Let hot grease cool down before attempting to handle or dis- pose of it. The drip tray should be cleaned of grease on a regular basis.

14) Do not use the grill unless a leak check has been performed on aJJgas connections. (SeeUNDEX:

"Leak Test Procedure" for further details.)

15) Never operate the grill while under the influence of alcohol or drugs.

16) Do not Jean on side shelves and never place a load weighing more than 25 pounds on a side shelf.

17) If any burner does not light or goes out during operation, turn off aJJgas control knobs, open the hood and wait five (5) minutes before attempting to redight.

PROFESSIONAL GRILLS

18) Portable LP cylinders: Always shut off the main valve on the LP cylinder after each use.

19) Spiders and insects like to nest in the burners, venturis, valves and orifices of a grill, disrupting the gas flow. This very dangerous condition can cause a fire behind the control panel, damag-

ing the grill and risking personal injury. If your grill has been unused for a long time, !,nspect

and dean the burners, venturis, valves and orifices. (See UNDEX: Cleaning the Brass Burner for further

details.)

o RI I[N GIN NDY COND IT][ O N S

\v ,° ...........

Outdoor grills create more heat than interior kitchen

ranges. That's how they sear andgrill steaks and other

foods.

These high-performance burners require a constant, steady supply of fresh air to

mix with the fuel. Your Lynx 9rill pulls air in through the

tront and vents hot gases out through the rear.

Using. your grill in windy conditions may disrupt the

front-to-back air flow. If, while

rilling with all burners on

igh and the hood closed,

you notice that the tempera- ture gauge fails to rise ... be

careful. If wind has kept hot gases from exiting the rear

of the grill the control panel and knobs may have become

extremely hot.

can disrupt proper exhaust.

Your Lynx grill features an exclusive, patent-pending

Heat Stabilizer that will deflect wind and, in most cases, prevent this situation.

But there are a few things you can do to further prevent the possibility of improper heat buildup:

I_ On breezy days, be

careful not to leave the front hood clown for more than 15 minutes when the burners are

on high. (Never leave the grill

unattended when in operation)

I_ If you suspect the grill is

overheating, using an oven mitt, open the front hood. Then adjust the burner control knob to a lower setting.

Install your grill with a

wind break behind it.

1_ Orient the grill so prevail-

ing winds are not blowing into

the rear of the grill.

Please Note: Any damage caused from use in windy

conditions, such as melted knobs or igniter wires, or

control panel discolor-

ation from heat buildup,

is excluded from warranty coverage.

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USING YOUR GRILL

PROFESSIONAL GRILLS

rilling requires high heat

for searing and low, con-

trolled heat for slow cooking. Thinner cuts of food are often

cooked at a "HI" heat setting with the lid open.

On the other hand, large, thick pieces of meat or poultry are often first seared at the k/gk setting and then grilled at a/owersett/'ng ...

Depending on the model you chose, your Lynx grill may be equipped with up to three different burner types. The operation of each type varies, so it is important to understand all three.

Main Brass Burner

B urn e r

This heavy-duty, infrared burner

durable brass burner is the standard main }ity infrared

burner found under

the briquette trays, foods and sealing

sometimes with the lid closed

... achieving the best results

in the middle of the food without burning the outside.

Some foods are cooked using direct heat and some using

indirect heat. Your Lynx grill features a

variety of professional-level burners and tools for meeting the wide variety of cooking

ProSear TM

This advanced

)rovides high-

searing

in flavor.

challenges. We wiJJ reveal how these features work for

you. So please read and enjoy!

Rotisserie Burner

This adjustable infrared burner spans the

back of the cooking area and provides consistent heat for slow rotisserie cooking,

BEFORE YOUR FIRST USE

There are a few must-check safety precautions to consider

before you use your grill.

Please be sure that:

[] All packing materials and tie-down wires have been

removed from the burners.

]mg removed?

PRE,GR I CHECKL'IST

[] You have fuel connected.

(See INDEX: "Gas Requirements"

for further details.)

[] You have electric connected. (See iNDEX: "Electric

Requirements" for further details.)

[] Aqualified plumber has performed a leak test on all the fittings that supply fuel to your grill.

IF YOUR GRILL DOES NOT LIGHT IN 4 TO 5

SECONDS you may need to purge the line. (See

iNDEX: "Purging the Gas Line"

for further details.)

AT EACH NEW SEASON

t the start of each new

grilling season you should remove the grilling racks and briquette trays and check the

burners, venturis, orifices and valves for obstructions.

Spiders and insects often nest in these areas of the grill and

can disrupt air flow, causing damage to the grill and

personal injury.

Also, check all hoses and

fittings for damage, abrasion, wear and tear.

PROFESSIONAL GRILLS

BEFORE EA 04

USE

Before any use, always make

sure that:

[] ... you do not smell gas before you light the grill. If you do smell gas, shut every-

thing off and have a qualified plumber check for leaks.

[] ...YOU NEVER LEAVE THE GRILL UNATTENDED WHILE COOKING.

[] ... the cooking area is free and clear of any combustibles, besides your food, that might ignite.

[] ... the control knobs turn freely.

[] ... if you are using a portable propane cylinder, it is

securely connected and leak tested. (See INDEX: "Cylinder

Retention Instructions" for details.)

[] ... you know where the main gas supply shut-off is

located

[] ... the burners are seated properly in the grill with

mounting legs in the slots.

firmly on the frame with their mount:

in9 !egs inserte d into the frame slots.

[] strongly or blowing on the

back of grill.

WARNING

1) Never attempt to light a burner if you smell gas.

2) Always keep the lid open (side-burner lids must be com- pletely removed) when lighting your grill.

3) Releasing fuel into a closed grill before lighting will in- crease the risk of explosion, property damage, personal injury or death.

4) Keep your face and body as far from the grill as possible

when lighting. Any time a burner ctoesn t light within 5

seconds, turn off the control, wait 5 minutes for gas to dis- sipate, and repeat the lighting procedure.

ELECTRIC IGNITION

efore proceeding, make sureyou have completed

the Before Each Use"

checklist. Follow these steps to light any

of the burners on your grill: First, make

sure all burner control knobs are set to OFR

Push and hold

in for 2 seconds,

allowing the igniter to heat

up. Then rotate the knob to "LITE". After ignition, set

the knob to the desired heat

setting.

FOR THE ROTISSERIE BURNER:

a thermocouple sensor with a safety valve that automatically shuts off the flow of gas if the burner goes out. (See INDEX: "Windy Conditions" for tips on how

to prevent burner blow out)

To light the rotisserie burner, push and hold the control

knob in for 2 seconds and

then turn the knob to the

"LITE" position.

After ignition CONTINUE

HOLDING THE CONTROL KNOB IN for 30 to 60

seconds. During this time the thermocouple will heat up and the safety valve will remain

open.

If you release the control knob before the thermocouple has heated up, the safety valve will shut off the flow of gas to

the rotisserie burner and you

will have to re-light the burner.

:ures

PROFESSIONAL GRILLS

WARNING: PROPANE

Extremely cold temperatures may cause your ProSear TM burner to light/hs/b/e the

burner instead of out-

s/de. Once lit, if you hear a 'whooshing' sound, imme-

diately turn the burner knob off to extinguish the flame and then immediately re-

light the burner.

MANUAL LIGHTING

f a burner doesn't light after

several attempts, it can be match lit using the lighting rod stored in the drip tray.

Match-lighting your grill is done in one of three ways, depending upon which burners are being lit.

First, make sure you've returned all of the control

knobs to the OFF position and have allowed 5 minutes

for any accumulated gas to dissipate before attempting to

match light a burner.

Using the lighting rod, place a lit match infront of the manual

lighting tube for the burner

you wish to light. (See photo)

Push and turn the correspond- ing burner control knob to

"LITE". If the burner doesn't light within 5 seconds turn the

knob off and wait 5 minutes before attempting to light it

again. Once [it, gas will stop flowing through the manual

lighting tube. RIGHT-MOST MAIN BURNER

The right-most main burner, does not feature a manual

lighting tube.

To match-light this burner, use the lighting rod to insert a lit match through the cooking grate into the front slot of the briquette tray for that burner.

ProSear TM BURNER The ProSear TM burner, does

not feature a manual lighting

tube.

To match-light this burner, use

the lighting rod to insert a lit

match through the cooking grate and through the protec-

tive screen.

ing burner control knob to

"LITE". If the burner doesn't

ht within 5 seconds turn the

off and wait 5 minutes

before attempting to light it

again.

MANUAL LIGHTING TUBE Your grill features individual

manual lighting tubes for all main burners except for the right-most main burners.

ing burner control knob to "LITE". If the burner doesn't

light within 5 seconds turn the

knob off and wait 5 minutes before attempting to light it

PROFESSIONAL GRILLS

re-heating your grill every

time you use it is extremely important. Pre-heating allows the briquettes to properly heat up, providing more even and more consistent cooking

resu Its.

Pre-heat your grill by igniting

all main burners, including the

ProSear TM burner, and setting

them to "HI". Then close the hood and

allow the grill to heat for 10 to 15 minutes. Once you've reached your desired pre-

heat temperature, turn off the burners that you won t be

using to cook your food.

WARNING!

DO NOT LEAVE THE

GRILL UNATTENDED DURING THE PREHEAT CYCLE OR AT ANY

TIME WHILE THE GRILL

IS IN USE. PREHEATING FOR

MORE THAN 15 MIN- UTES MAY OVERHEAT

THE GRILL, CAUSING

DAMAGE TO THE GRILL.

>O_O#

TYPES OF COOKING

he main brass burners and

the ProSear TM burner in

your Lynx grill are capable of creating a range of heat

intensities. By varying the heat output, the number of burners used and the position of the hood, you can create

either direct or indirect heat or a combination of both and

develop a wide variety of succulent recipes. There are two basic types of grilling in an outdoor grill... D_?ectHeat

and/nc//?ect Heat

DIRECT HEAT

Direct heat cooking occurs when foods are placed directly over the heat source.

This form of heat is known as

"radiant" heat because the heat radiates directly from the

source to the food.

Direct heat is a must when you want to sear the outside

of your food to seal in flavor.

Lynx main brass burners provide the heat necessary to

sear foods and seal in flavor.

INDIRECT HEAT

Indirect heat cooking occurs when the food is not close to

the heat source. Heat reaches the food via air movement

within the cooking area. This form of heat is known as "con-

vection" heat.

Indirect, or "convection" cooking is achieved byplacing

the food on one side of the grill and igniting burners on

the other side. You leave the burner below the food "OFF".

You should keep the hood

closed as much as possible during this type of cooking to

maintain even heat around the

food. You regulate the heat

by adjusting the burner, using

the hood thermometer to

monitor the temperature.

7 USING PROSEAR BURNER

PROFESSIONAL GRILLS

_rofessional

resta urant

:hefs have

,s relied

of heat

red heat ... to create a higher searing temperature than

what standard burners can achieve. So Lynx provides the

ProSear TM infrared burner.

Infrared burners work by focusing the gas flame through a ceramic element filled with tiny holes.

These

holes

focus

the

flame

on the

surface

of the

element, creating an intense heat much higher than that

of a standard brass burner. It allows you to sear your food

more quickly while leaving the inside rare, if desired.

The ProSear TM burner, with its advanced components,

requires particular attention to lighting, usage and cleaning guidelines. Refer to UNDEX:

"Pro-Sear TM''for further details.. PREHEATING THE ProSear TM

BURNER Always preheat the entire grill

before cooking to achieve consistent, successful results.

(See UNDEX: "Preheating" for further details.)

If the grill is already hot from

cooking you should still pre- heat the ProSear TM burner for

2-3 minutes, or until it glows

red. Never place food over a

ProSear TM burner before it is

fully pre-heated because food particles and grease dripping

onto a cold ProSear TM burner can clog the tiny ports and

damage the burner.

For the same reason you

should minimize watereSpills

on the ProSear TM burn

and should not use water to

control flare-ups. Take special care to minimize dropping any liquids on the ProSear TM burner while cleaning the cooking grids.

HOW TO SEAR

earing locks in flavor and

ju!ces while allowing the

food s outer surface to absorb smoke and food-born aromas

produced when drippings are vaporized by the burner.

The result is a restaurant-style finish ... crisp, flavorful outside with a tender, juicy inside.

While the brass burners in your grill are capable of

producing searing heat, the

ProSear TM infrared burner is

specifically designed for this purpose.

SAFETY PRECAUTIONS

nx grill cooking grids are

eavy duty'. Dropping them

on the ProSear TM burner will damage the burner. Such

damage is not covered by the product warranty and will

cause a fire, burns or other personal injury.

ProSear TM CLEANING It's easy to keep your

ProSear TM burner operating

at peak performance. Just

run it on "HI" with the hood

open for 5 minutes after each use to burn away any food particles or drippings.

Any ash accumulation on the burner surface can be

removed with a light brush

(like a paint brush) or vacuum

... BUT WAIT UNTIL THE BURNER IS COOL!

Be sure to put the protec i tive screen back in place after cleaning. It will prevent damage to the ceramic

element that could occur from falling food or other

items.

PROFESSIONAL GRILLS

J_ i!i!ii!i!i!i_i'_!i'__

otisserie cooking provides

an even delivery of heat to your foods. It has no equal. The constant rotation not only

cooks

USING THE ROTISSEPdE _RNER

foods

evenly, it al._ bastes. As juices rise to the surface of the food, they naturally flow around it as it rotates. And, by moving the

burner out from beneath the food, you avoid scorching

flare-ups.

Vo u r

will

l: more

juicier vv slow-

roasted on a Lynx's rotisserie. The Lynx rotisserie system

consists of four main parts, the motor, the skewer, the forks and the infrared burner.

The Motor

Install the moto

into one of the slo] here. Use the

top slot for small foods or fast

cooking and the lower slot for

large foods and slower cooking.

]OWn

Plug the motor power cord into the motor and into the

front lel Your grill must be ed into an AC

power supp rotisserie to work.

Place a basting pan in the grill to prevent food accumulations on the briquettes and burners.

But BE SURE YOU REMOVE IT before using any of the other

burners. The location of the rotisserie

burner makes it more suscep- tible to strong wind conditions (more so than the main grill

burners).

For this reason it features a safety valve that automatically

closes any time the rotisserie burner is not properly lit ...

like if it were to extinguish

in windy conditions; During windy conditions, its best to

keep the lid closed and to pe-

riodically check the burner. The Skewer & Forks

The rotisserie can handle large food items. You should

prepare any item and first mount it on the skewer.

Swing the warming rack up and out of the way. It will rest

in place.

Then mount the skewer on the grill before lighting the rotis-

serie infrared burner. Lighting

the burner first could result

in burning your hands while trying to mount the skewer on the grill.

It's okay to remove the grill

racks and even the briquette trays to make room for large

foods on the skewer.

To load the skewer, slide one

of the forks onto the skewer.

Push the skewer through the

center of the food, then slide the second fork onto the

skewer. Center the food to be

cooked on the skewer then

push the forks firmly together.

Tighten the thumb screws (use

pliers if You should

wrap any loose, gling

pieces of food (like wings) with

butchers string (never use

nylon or plastic string). With the food secured to the

skewer slowly roll the skewer

in the palms of your hands to

check for balance. It should

rotate smoothly. If you find it

has a heavy side, adiust where the skewer pierces the meat.

An unbalanced skewer will

cause uneven rotation and

uneven cooking. It's normal for the skewer to flex with

large foods.

Slide the pointed end of the skewer into the motor and rest

the other end on the rollers on the other side of the grill.

The notched portion of the

skewer must rest on the

rollers for proper operation.

The Rotisserie Burner

To light the rotisserie infrared burner, first mount the skewered food item on the

jgrill then follow the rotisserie

!ghting procedure. (See UNDEX:

Rotisserie Burner, Lighting for

further details.)

Once lit, the rotisserie burner should reach cooking tem- peratures in about 1 minute.

it will glow evenly across its

surface in about 5 minutes.

NOTE: The grill thermom-

eter should not be used for rotisserie cooking. It is

not designed to read direct infrared heat.

if the burner wiJJ not stay lit when you release the control knob, re-light it and hold the

control knob in for at least 60 seconds to allow the thermo-

couple to heat up.

If, after holding the control knob in for at least 60

seconds, the burner still will not stay lit when releasing the

control knob, caJJ for service.

(See UNDEX: "Obtaining service from Lynx" for further details.)

rofessional chef's far and

wide set their restaurant

cuisine apart by cooking over wood fires, imparting a

delicate hint of wood smoke enhances food, raising your

culinary skills to the next level.

Now you can impart that same culinary touch using the Lynx smoker/steamer accessory.

The smoker

will rest

:Jy on the

teneath the

in racks,

Wood Chips There are many wood chips

available and selection is based on personal taste. The

most common woods used are mesquite or hickory,

Soak the chips in water for at least 30 minutes before

putting them on the slotted

rack in the box, That wiJJ slow their burning and provide

more smoke,

Extended cooking times, such as with large roasts, may

require adding wood chips and water to the box several

times. Try to limit the number of times you open the hood, as each opening can add as

much as 15 minutes to the cooking time.

Use high heat to start the chips smoking, then reduce the heat to prevent them from drying out and flaming up.

The smoker box can also

PROFESSmONAL GRmLLS

double as a steamer box, filling it with water instead

of wood. Whether smoking or steaming though, keep

the hood closed as much

as possible to maximize the effect.

A high quality meat thermom-

eter is a good thing to have when smoking your foods because cooking times can vary greatly from one food to

the next and from one day to the next.

CAUTION:

Handle the smoker box with

care. The cover becomes extremely hot when in use.

Use sturdy, properly" insulated

gloves or dry pot holders.

PROFESSIONAL GRILLS

CLEANING YOUR GRILL

STAINLESS STEEL

nx products are known for

their attractive appearance. We achieve this by selecting only the finest grades of stainless steel and applying exacting workmanship.

In order to maintain this at-

tractive appearance over the life of the grill it is important to take the following steps:

After each use wiAe clown

the exterior of the grill to remove grease and splatters.

Be sure to follow the

cleaning instructions for keeping the grates and burners clean and ready for

use.

Use a commercially

available Stainless Steel cleaner to dean and polish

the exterior surfaces.

Doing these things on a regular basis minimizes the amount of effort required.

Part of the appeal ofyour Lynx

Grill is the fine grain finish. When removing stubborn

stains:

Do not use metallic

abrasives and always rub in the direction of the grain.

Some household cleaning

products are not suitable for stainless steel; be sure to read

the label before using on your

Lynx Grill.

Always use the miJdest cleaning solution first, scrubbing in the direction of the grain. Specks of grease may gather in the grain of the

stainless steel andbake on to the surface, giving the appear-

ance of rust.

To remove these baked-on foods use a fine to medium

grit non-metallic abrasive pad (Scotch Brite is good) in con-

junction with a stainless steel

cleaner.

Solutions used for cleaning concrete and

masonry can be corrosive and will

stainless steeJo Ensure your

Lynx products are well

protected before you allow the use of such chemicals

near your griJh

SPECIAL NOTE FOR

LOCATIONS NEAR POOLS

AND COASTAL AREAS The 304 stainless steel

material used in the con- struction of a Lynx Grill is

highly rust resistant, however, chlorine in the air from

swimming pools or the salt from sea air may cause surface

rust to appear and even create some pitting if left on the product.

Here are a few tips to avoid this:

Regularly wipe down the

exterior surfaces with a damp cloth. (Micro fiber cloths such

as Ecioth perform very well).

Allow the surfaces to dry

before installing the cover.

-do not cover a damp grill. In extreme environments

apply a rust inhibitor which

leaves a microscopic protec- tive layer on the grill. Products that provide a layer of vapor

corrosion inhibitors (VpCI TM)

protect the surface very well.

For seasonal storage use

the product referred to above,

ensure the grill is dry and then

cover and secure the cover to

minimize the amount of damp

air getting to the surfaces.

THE Lynx LIMITED LIFE TIME WARRANTY PROVIDES PRO-

TECTION AGAINST RUST-

THROUGH OF PARTS THAT

RENDER THE PRODUCT INOPERATIVE. IT DOES

NOT COVER OCCASIONAL SURFACE RUST OR STAINING DUE TO ENVIRONMENTAL CONDITIONS.

After your first use certain

areas of the grill may discolor from the intense heat given off by the burners - this is normal

and cannot be cleaned off.

For light and heavy food stains there are many different

stainless steel cleaners available.

DRIP TRAY

he drip tray should be cleaned after each use.

After the grill is completely

cool, remove the drip tray by pulling it out until it stops,

then lifting the front edge

until the drip tray comes free.

PROFESSIONAL GRILLS

Clean it with hot soapy water or an oven-style cleaning

product and re-install. Also, check the tray after rain.

If you ve left the grill uncovered, you may need to remove the drip tray drain plug to drain the water from the tray'. The drain plugcan

be removed with a flat-head screwdriver.

WARNIN6 _

DO NOT ALLOW EXCESS

GREASE OR LIQUIDS TO ACCUMULATE IN THE DRIP

TRAY AS THIS MAY CREATE A FIRE HAZARD.

NEVER USE GRILL WITHOUT DRIP TRAY PROPERLY IN- STALLED

Remove the racks and then the briquette trays by lifting the front edge and pulling

them towardyou.

Flip the trays

.... and put

them back in

over the

Light

:he burners _nd set them

"HI" for 5

: 10 minutes to burn the briquettes clean. Any remaining food items can

be brushed off using a soft brush.

Be sure the trays have com-

pletely cooled before reinstall-

ing them.

Replacement briquette trays can be ordered from Lynx or from your dealer.

MAIN BRASS BURNERS

the front.

4) Angle the burner sideways and lift it out.

Be careful not to change the

air shutter position.

To Clean the Brass Burner:

To maximize grill perfor- mance, clean the exterior of

the burner with a wire brush.

Remove stubborn scale with a

metal scraper. Clear any clogged ports with a

straightened paper clip. Never use a wooden toothpick as it may break off and clog the

port.

Shake out any debris through

the air shutter.

Use a flashlight to inspect the burner inlet to ensure it is not

blocked. If obstructions can be seen, clean it with a paper

clip or a pipe cleaner.

GRILLING RACKS

he easiest way to clean

the grill racks is to do so immediately after turning off the burners, while they are still hot. Wearing a long BBQ mitt to protect your hand from steam, dip a brass bristle

brush in hot water and scrub the grill rack. Dip the brush

frequently because the steam helps remove baked-on foods.

CERAMIC BRIQUETTES

he ceramic briquettes normally burn off any accu-

mulated food drippings. But you may occasionally experi-

ence larger spills that don t burn off under normal use.

When this happens, let the grill cool completely.

ake sure the grill is com-

cool before pro-

Ensure that the gas supply is

off and all control knobs are in the "OFF" position. To Remove Brass Burners:

1) Remove the grill racks and

briquette trays.

2) Lift the burner up until the legs exit the frame.

3) Then pull to the rear of

the grill so the burner head comes off the brass orifice at

PROPER PLACEMENT OF EACH BURNER IS CRITICAL.

AFTER CLEANING THEY

MUST BE CENTERED ON

THE BRASS ORIFICE, REST-

ING LEVEL WITHOUT ANY ROCKING.

FAILURE TO MEET THESE CONDITIONS MAY CAUSE

A VERY DANGEROUS CON-

DITION THAT CAN CAUSE PERSONAL INJURY AND

PROPERTY DAMAGE.

v .....

PnOFESS ONAL GRiLlS

PROSEARTM BURNER

t's easy to keep your

ProSear TM burner operating at peak performance. Just run it on "HI" with the hood open

for 5 minutes after each use to burn away any food particles

or drippings. Any ash accumulation on

the burner surface can be removed with a light brush or

vacuum ... BUT WAIT UNTIL THE BURNER IS COOL!

Every 3 to 6 months, remove

the burner (its held in place by a set-screw) and inspect

the venturi (inlet) and orifice to ensure that they're free of

obstructions.

Food debris on the inside

of the burner can be gently shaken out. Do not touch the

ceramic surface. Clean any obstructions with

a straight piece of metal coat hanger, pipe cleaner or paper clip.

When re-installing the

ProSear TM burner, be sure to

correctly position the burner and the protective screen.

PROFESSmONAL GRmLLS

TROUBLESHOOTING YOUR_GRILL

BEFORE YOU CA LL:

Please check a few things before you call for service:

Is there fuel supplied to the grill? Is the main shut-off valve open?

Are you using correct type of fuel? (LP or Natural Gas) (See INDEX: "Gas Requirements" for further

details.)

Is your propane cylinder empty? Have you recently refilled the propane cylinder? If so, is the connection tight?

Have you opened the valve on the propane cylinder? Is the grill plugged in to a live electric circuit?

If you've checked the above items, review the trouble-shooting list below before calling for Lynx for

service.

GRILL WON'T LIGHT

Your Lynx grill uses an electric ignition system that does not spark. The igniters should glow constantly when a control knob is pushed in.

First, confirm that the grill is getting electricity by turning on the lights.

CHECK THE IGNITERS

[] Ensure that all burner

controls are set to OFR

[] Remove the racks and

briquette trays.

[] Watch an igniter as you

push in and hold the corresponding control

knob. You will need either a small mirror or shiny

metal object to see the

igniter under its cover.

(Be sure you push in the correct control knob and

keep the knob in the

"OFF" position)

[] Check the remaining ,

igniters. If igniters don t glow, proceed with trou- bleshooting or match-

light the burner.

CHECK THE BURNERS

If the igniters are working check to see if gas is reaching the burners by" at-

tempting to match light a

burner.

BE CAREFUL! IF THE

BURNER FALLS TO IGNITE,

WAIT 5 MINUTES BEFORE ATTEMPTING TO IGNITE

OTHER BURNERS! (See INDEX: "Match Lighting" for

further details.)

If match lighting doesn't work, re-check fuel connec i

tions for leaks and ensure the supply is of the correct

type and is of adequate

pressure. (See INDEX: "Leak Test"

for further details.)

If the burner will light with a match, then the igniter may not be functioning correctly.

Call for service.

If the burner will not match light, and you know you are

getting gas, wait for any gas to dissipate and remove

the burner and check it for

blockages. (See INDEX: "Clean

the Brass Burner" for further details.)

YELLOW FLAME OR GAS

SMELL WHILE COOKING

IF YOU SMELL GAS WHILE THE GRILL IS OPERATING,

IMMEDIATELY TURN OFF ALL

BURNERS AND SHUT OFF THE MAIN FUEL SUPPLY.

PERFORM A LEAK TEST

(See INDEX: "Leak Test" for

further details.) CHECK FOR BLOCKAGES

(See INDEX: "Clean the Brass

Burner" for further details.)

PROFESSIONAL GRILLS

A yellow flame on the main burners indicates a lack of air.

But, if the air around the grill

is dusty or if heavy grease is present, some orange tips on

the burner flame are normal.

ADJUST THE AIR SHUTTER

To adjust for insufficient air, adiust the air shutter. (See ,

iNDEX: Air Shutter Adjustment for

further details.)

LOW OR INSUFFICIENT

NO PART OF THE GRILL SHOULD EVER BE LINED WITH ALUMINUM FOIL.

Doing so will interfere with airflow and can cause a low

heat condition.

Ensure that you've preheated the main burners for at

least 10 to 15 minutes with

the hood closed and the

ProSear TM burner for 3 minutes.

Proper levelin 9 during instal- lation is critical. A grill that is out of level will cause erratic

burner combustion and inef- ficient, uneven heating. A

carpenters spirit level should be used to level the grill both

front-to-back and side-to-side. If the low heat problem

persists:

CHECK THE GAS SUPPLY LINE SIZING REQUIRE-

MENTS.) CHECK THE GAS SUPPLY

LINE FOR KINKS OR DAMAGE.

REPLACE any damaged supply lines.

CHECK THE REGULATOR

Make sure that the regulator & hose assembly is the one

designed for and supplied with your Lynx 9rill and that

it is correctly set up for the

type of fuel you are using.

(See iNDEX: "Regulator Conver- sion" for further details.)

The hose and regulator provided by Lynx must be used if your grill is set-up for an LP Gas Cylinder.

Check that there is no physical pressure being

applied to the regulator attached to the back of the

grill. The regulator contains a flexible diaphragm and

should not be allowed to

touch the grill body or its

surroundings.

CHECK FOR OBSTRUC i TIONS

Ensure that the burners and

drip tray are clean and free from obstructions.

LP (Propane) units:

IS THE CYLINDER

ALMOST EMPTY?

Almost-emAty cylinders may

not have sufficient pressure

to run the burners at high

heat.

HAVE THE LINE PRESSURE CHECKED BY

A QUALIFIED TECHNll

ClAN (See iNDEX: "Gas

Requirements" for further

details.)

FLOW LIMITING DEVICE

Improper lighting proce-

dures may have activated

the LP cylinders flow control

device, reducing the heat output.

To reset the flow control:

[] Shut off all burner

controls and close the LP cylinder valve.

[] Wait 30 seconds and,

very slowly, reopen the cylinder valve.

[] Wait a few seconds and

reJite a burner,

Bulk LP Cylinder Users

Bulk LP cylinder lines must

be properly regulated,

Ensure that you are using a 4/11 appliance regulator supplied by Lynx and

converted to LPgas. Also ensure that you do not have

more than one regulator in line.

Natural Gas units:

SUPPLY LINE

Ensure thatthe supply" line is at least 3/4 inside diameter

or 1" outside diameter.

CHECK LINE PRESSURE

Natural gas pressure should be at least 7" W.C. and 4"

W.C. pressure under full load (with all burners on.)

CHECK BURNERS FOR BLOCKAGES

CHECK FLAME CHAR-

ACTERISTICS. (See iNDEX:

"Flame, Correct Size" )

CLEAN OR ADJUST AIR SHUTTER (See iNDEX: "Air

Shutter Adjustment."

WIND HITTING GRILL

Wind hitting the grill while in

use, especially winds blowing into or across the hood gap from behind, can cause poor performance and in some

cases can cause the control panel to get dangerously hot.

Steady or

g. sty

winos can prevent

the normal

exhaust of hot gases.

Locate ,our

grill ng winds grilling in windy conditions.

PROFESSIONAL GRILLS

BURNER EXTINGUISHES

LOCATION

First determine if the problem

is being caused by location.

If the grill is subject to high winds, reposition it to provide some protection.

CHECK THE FLAME

Check the gas supply and flame characteristics. (See

INDEX: "Flame, Correct Size")

BURNERS SEATED

Check to ensure that the burners are correctly posi- tioned in the gri!l. (See iNDEX:

"Burner Placement for further details.)

Correctly-installed burners should be seated firmly and

level with no side-to-side movement.

BURNER EXTINGUISHES ONLY WHEN SET TO

"LOW"

The valves on the grill feature an adjustable low setting.

Fluctuations in gas pressure, gas conversion and even in the quality of the gas itself

may affect burner perform mance at the LOW setting.

It could be either too high or

tOO lOW. (See iNDEX: "Burner Adjustment" for further details.)

ROTISSERIE WON'T

LIGHT

Follow the same procedure as described for the grill burners

to diagnose problems with the rotisserie burner.

BE CAREFUL! The rotisserie burner flame may be hard to

see in bright sunny conditions.

ROTISSERIE LIGHTS BUT GOES OUT AS

SOON AS CONTROL IS

RELEASED

CHECK THERMOCOUPLE

The control knob must be held in for 30 to 60 seconds

after ignition for the rotis- serie burner to stay lit. (See

iNDEX: "Lighting the rotisserie"

for further details.)

If the burner will not stay" lit when you release the control knob, re-light it and hold the

control knob in for at least 60 seconds to allow the ther-

mocouple to heat up.

If, after holding the control knob in for at least 60

seconds, the burner still will not stay lit when releasing

the control knob, call for

service. (See INDEX: "Obtaining service

from Lynx" for further details.)

LIGHTS WON'T LIGHT

CHECK POWER

Ensure that the grill is connected to a live AC

power source and check for rotisserie motor operation.

RESET TRANSFORMER

Disconnect power from the grill and wait 5 minutes for

the transformer to cool clown

and reset. Then reconnect power. If, after resetting the

transformer and replacing

bulbs, you still do not have power, call for service.

REPLACE THE BULB

Replacement bulbs are halogen, 12 volt, 10W max, T3 type with a G4 bi-pin base.

The glass cover is held in place by two spring tension

tabs. You may have to loosen the screw to remove the lens.

Avoid touching the glass of a

new bulb. Halogen bulbs are very sensitive to the oils found in human skin. Touching the bulbs may shorten their life.

the socket without twisting.

The 27" and 30"grills each have one halogen light fixture; all other grills have two light

fixtu res.

Hold the bulb using a paper

towel or other cloth and

gently press it straight into the socket. The glass cover should be gently snapped back into place.

PROFESSIONAL GRILLS

Before calling for service,

lease make sure you have

tPhe following information:

[] Model number [] Date of purchase

[] Proof of purchase by the

original owner

[] Serial number.

The serial number can be located on the rating plate

which is located either on the underside of the drip tray, on

the heat shield behind the front panel, or on the inside

left cabinet wall (for most free- standing grills).

L-YNx PnOFE:SSIONAL

For warranty service, contact

the Lynx Customer Service

Department for an authorized

service agent near you at:

(888) Buy-Lynx (888-289-5969).

www.LynxG rills.corn

iiii

Your satisfaction is of the

utmost importance to us. If a problem cannot be resolved

to your satisfaction, please

write, fax or emaiJ us: Lynx Professional Grills

5895 Rickenbacker Commerce, CA 90040

Service: (888) Buy-Lynx (888- 289-5969)

Tel: (323) 838-1770

Fax: (323) 838-1778 www.lynxgrills.com Contact Lynx for replacement

parts. Parts are shipped RO.B. Commerce, CA.

LYNX BEGAN WITH A VISION.

smaJJ group of manufactur- ing engineers with over a

century of collective experi- ence had a dream.

They dared to take their extensive com-

mercial manufac- turing know-how

and create a line of outdoor cooking

products that otter commercial elegance

and performance ....,_

to the consumer ,_ market.

Lynx has taken the

ua lity, workman-

ip, service and

innovation of the commercial market

THE LYNX STORY

and incorporated it into the

Lynx Professional Grills line

of consumer and commercial products. The combination

of creative design, superior

materials and

.qevates Lynx

roducts to a

of their

)wn.

original

are

ised every day

restaurants,

_otels and

parks

the USA:

LYNX SATISFIED CUS- TOMERS

TGI Fridays • Applebee's

e Houston s ® Red Lobster ®

Hard Rock Car6 ®WoJfgang

Puck's ® Cheesecake Factory

e Red Robin ® Planet

Hollywood ® Hilton ® Hyatt ® Four Seasons Marriott Le

Meridian • Sheraton ® Conrad

International BeJJagio ® New

York New York • MGM Grand

® Treasure Island e Mirage ®

Paris ® Venetian ® Excalibur ® Mandalay Bay ® Riviera ®

Desert Inn ® Hard Rock Hotel ® Disney World

PROFESSIONAL GRILLS

J° Limited Lifetime Warranty.

The stainless steel body housings, the solid brass grill burners and the ProSear TM burners are warranted to be free from defects in material and workmanship when subjected to normal domestic use and service for the lifetime of the original purchaser. This warranty excludes surface corrosion, scratches, and discoloration which may occur during regular use. This warranty is limited to the replacement of the defective parts, with the owner paying all other cost including labor.

*Does not include the rotisserie infra-red burner.

II. Limited Five-Year Warranty,

The structural integrity of the interior grill parts, exterior, and drip pans are warranted to be free from defects in material and workmanship, when subjected to normal domestic use and service, for a period of five years from the date of purchase. This warranty is limited to the replacement of the defective parts, with the owner paying all other cost including labor.

JJJ. Limited One-Year Warranty. All other grill components are warranted to be free from defects in material and workmanship for a period of one year

from the original date of purchase. Lynx will replace or repair parts found to be defective at no cost to the original purchaser.

IV. Limitations & Exclusions

1) Warranty applies only to the original purchaser and may not be transferred.

2) Warranty is in lieu of all other warranties, expressed or implied and all other obligations or liabilities related to the sale or use of its grill products.

3) Warranty shall not apply and Lynx is not responsible for damage resulting from misuse, abuse, alteration of or tampering with the appliance, accident, hostile environment, flare-up fires, improper installation, or installation not in

accordance with the instructions contained in this manual, or the local codes.

4) Lynx shall not be liable for incidental, consequential, specW or contingent damages resulting from its breach of this written warranty or any implied warranty.

5) Some states do not allow limitations on how long an implied warranty lasts, or the exclusions of or limitations on consequential damages. This warranty gives you specific legal rights and you may have other rights which vary from state to state.

6) No one has the authority to add to or vary Lynx's warranty, or to create for Lynx any other obligation or liability in connection with the sale or use of its products.

7) Limited to the replacement of defective parts with the owner paying all other costs including labor. V. What is not covered.

Lynx shall not be responsible for and shall not pay for the following:

1) UnstaHation or start-up, damages or problems caused by improper installation or use;

2) Service by an unauthorized service provider;

3) Damage or repair due to service by an unauthorized service provider or use of unauthorized parts;

4) Units installed in common areas or non-residential applications such as day<are centers, bed and breakfast centers, churches, nursing homes, restaurants, hotels, schools, etc.;

5) To correct normal adjustments or settings, due to improper installation, commissioning or local gas supply proper- ties;

6) Shipping and handling costs, export duties, installation, removal, or rednstaHation cost;

7) Display medals are generally sold "as is." Ufyou have purchased a display modal, please be advised that it is sold "as is" and that it is subject to the following warranty exclusions: any exterior or cosmetic damage is non warrant- able; any missing components will be replaced at consumers expense; major handling damage to manifold, valve and ignition system will be serviced at consumer's expense; all other warranty's (standard warranty) will remain in effect.

8) The cost of a service call to diagnose trouble. (See UNDEX: "Obtaining Service from Lynx" for further details.)

PROFESSmONAL GRmLLS

PROFESSIO[NAL GRILLS

INSTALLATION GUIDELINES ...................................................... 25

Be[ore You Start ............................................................................................................... 27

g shiprr_er_t ar'riv,_,s dg_rr_g_g_d.......................................................................................... 27

Unpacking and Assembly ................................................................................................ 30

Electrical Connections ..................................................................................................... 31

Gas Connections .............................................................................................................. 32

Final Checks .................................................................................................................... 34

Side Burner/I,PSGE Hookup ......................................................................................... 36

Wiring Schematics ........................................................................................................... 37

L27 Non-Rotisserie Grill ............................................................................................. 37

L27 & L30 rotisserie Grill ............................................................................................ 38

L36 & L42 rotisserie Grill ............................................................................................ 39

L54 rotisserie Grill ...................................................................................................... 40

2010 Lynx Professional Grills Exploded Parts View ......................................................... 41

2010 Lynx Professional Grills Parts list ............................................................................ 42

PROFESSIONAL GRILLS

WARNING

1) Always maintain the required clearances from combustible construction as detailed. The grill is designed for outdoor use only. NEVER use in a garage, building, shed, breezeway or other enclosed area. This grill shall not be used under any overhead combustible construc-

tion.

2) Gas grills are not design certified for and are not to be installed in or on recreational ve- hicles, portable trailers, boats or armyother movinginstallation

3) Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical cords should be placed away from walkways to avoid tripping hazard.

4) Do not repair or replace any part of the grill unless specifically recommended in this manual.

Other service should be performed by a qualified technician.

5) All gas lines must have a shut-off that is readily and easily accessible. Be sure the owner knows where the shut-off is located. If you smell gas, check for gas leaks immediately. Check

only with a soap and water solution. Never check for gas leaks with an open flame. (See UN-

DEX: "Leak Testing" for further details.)

1) The outdoor cooking gas appliance and its individual shutoff valve must be disconnected

I_ rom the gas supply piping system during any pressure testing of that system at test pres-

sures in excess of 0.5 psi (3.5 kPa).

2) The outdoor cooking gas appliance must be isolated from the gas supply piping system by

closing its individual manual shutoff valve during any pressure testing of the gas supply pip-

ing system at test pressures equal to or less than 1/2 psi (3.5 kPa).

STATE OF MASSACHUSETTS

1) Massachusetts requires all gas be installed using a plumber or gas fitter carrying the appro- priate Massachusetts license

2) All permanently-installed natural gas or propane installations require a "T" handle type manual gas valve be installed in the gas supply line to this appliance.

3) This does not apply to portable propane installations using a 20 pound cylinder.

PROFESSIONAL GRILLS

BEFORE YOU START

l_! IF SHIPMENT ARRIVES DAMAGED !_1

VISIBLE LOSS OR DAMAGE:

Be certain any visible damage to the carton is noted on freight bill or express receipt and signed

by the person making delivery.

FILE CLAIM FOR DAMAGES IMMEDIATELY, regardless of extent of damage.

CONCEALED LOSS OR DAMAGE:

If damage is unnoticed until the grill is unpacked, notify the transportation company or carrier im-

mediately and file a "concealed damage" claim with them. This should be done within (15) days of the date delivery is made to you. Be sure to hold on to the container for inspection. We cannot

assume responsibility for damage or Joss incurred in transit. (See UNDEX: Obtaining Service from Lynx for

further details.)

WARNING

Never install this product into a combustible enclosure without an insulated jacket. Doing so

could result in fire, property damage and personal injury.

Never locate the grill under a roof or overhang, in a building, garage, shed or other such

enclosed area.

Never locate the grill under combustible construction. Installation must conform with local codes or, in the absence of local codes, with either the

National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and propane Installation Code,

CSA B149.1, or Propane Storage and Handling Code, B149.2,

Cx>O<YJOOO/, _<_>OOO<X

IMPORTANT NOTES:

Where's the Wind?

When selecting a suitable location, consider important factors such as exposure

to the wind and foot-traffic patterns.

If you have a freestanding grill, position it so the prevail- ing wind blows into the front control panel (at your back when grilling), supporting the proper front-to-rear airflow.

Built-in grills located in areas with prevailingwinds should be protectedby a wind

barrier.

Winds hitting the backof the grill directly may cause problems, as well as wind

blowing along the hOOC!ga9.

Be po

How long is your run?

Keep all gas supply lines as short as possible because gas lines lose pressure over

distance and with each elbow and tee that is added. This

drop in pressure affects grill

perTormance. (See INDEX:

"Gas Supply Line Runs" for further details.)

Are you "on-the-level"?

Proper leveling during instal-

lation is critical. A grill that is out of level will cause erratic

burner combustion and inef-

ficient, uneven heating. A

carpenters spirit level should be used to level the grill both

front-to-back and side-to-side.

If the floor is uneven or has

a decided slope, re-leveling may be required each time

you move a freestanding unit.

BUILTItN INSTALLATIONS:

The Lynx Built-In Grill is designed for easy installation into masonry enclosures.

PROFESSIONAL GRILLS

NOTE:

Lynx buiitdn grills are intended

either for installation in a buiJtdn enclosure constructed of non-combustible materials or for an installation in a built in enclosure constructed of combustible material when

installed with a Lynx insulating

jacket (LIJ).

For non-combustible applica-

tions, the grill drops into the opening shown in the cutout

detail drawing (See UNDEX: Gas

Requirements") and hangs from

its counter-top trim. A deck is not required to support it from

the bottom. When using the insulated

jacket in a combustible

enclosure, the jacket must be supported from the bottom by a ledge on each side or a fuji deckbeneath the jacket.

(See UNDEX: "Gas Requirements")

Pay spedaJ attention to the

rovisions shown for gas line

ook-up.

The enclosure should have ventilation holes to prevent

gas build-up in the event of a leak. The deck ledges and

counter should be fiat and level. (refer to ANSI Z21.58

Enclosures For Self Contained LP-Gas Supply Systems or

local codes for additional information)

CLEARANCE TO COM-

BUSTIBLE MATERIALS:

Minimum clearance from the

sides and back of the grill to adjacent combustible con-

struction below the top of unit are 12 from the sides

and back.

D6gagement minimal entre

Jes _arois Jat@aJes et J'ard@re de I'appariel et la construc- tion combustible au-dessous

du panneau sup6rieur de

J'appareiJ (30 cm _ partir des patois Jat@raJes et 30 cm partir de J'arri_re).

Minimum clearance from sides and back of unit to

adjacent combustible con- struction extending above the

unit is 18 from the sides and back.

D@gagement horizontal minimal entre Jes patois

Jat@raJes et J'ard@re de J'apparieJ et Ja construction

verticaJe combustible au- dessus de J'appareil (45.7 cm

partir des patois Jat@rales et

45.7 cm _ partir de J'arri@re). Do not use this appliance

under overhead combustible

surfaces,

Ne pas utiJiser cet appareil

sous une surface combus- tible.

A minimum of 6" of clearance is needed on the left side of

the grill above the counter top tot the motor and skewer,

If the grill is to be iolaced into

a combustible enclosure, an approved insulated jacket

is necessary and is available only from your Lynx dealer,

Lynx insulated jackets have

been designed and tested specifically for your Grill.

REAR HOOD CLEARANCE:

A 3 inch clearance is required behind the grill to allow the front hood to open.

The grill exhausts combustion products and cooking greases to the back. Never locate the grill where this exhaust will be difficult

to dean.

(3" min)

This grill requires that a 120 volt, 60 hertz, 15 amp GFI

certified outlet be installed by a qualified electrician.

O O

PROFESSIONAL GRILLS

CUT-OUT DIMENSIONS FOR BUILT-IN GRILLS

2" round or square holes for manifold connection

(rearor bottom access)

_CocktailPro should have an open bottom for plumbing

and drain access.

29"

Grill

1 1/8"-

mm.

CocktailPro*

Doors Access

36 3/8"

min.

Warming Drawer/ Convenience Center

Note: Insulated jacket required for all grills installed into a combustible enclosure. See detail below.

1/8" min. for model LUDE 3 1/2" min. for model LUDXL 2 1/2" min. for model LDR

Counter top Notch Detail

19"

\3 1/4" min.

Specifications are subject to change without notice.

Model A B C D E F 6 14

L27 26 22 10 7/8 L30 29 24 1/2 107/8 L36 35 22 101/8 L42 41 24 1/2 107/8

L54 53 24 1/2 107/8

I _ countertop I

_- [o overhang[___

9/16" for Grills 1/2" for Complementary Products

Model

LU27 LU30 LIJ36

LU42 LIJ54

a b ¢ d e f

33 S 24 4 I/2 3 11 5/8 36 5 261/2 41/2 3 115/8

42 5 24 4 I/2 3 11 5/8 48 S 261/2 41/2 3 115/8

60 5 261/2 41/2 3 115/8

Model A B C D E F G H

A . DQO

LDR21-1 19 1/4 LDR27-1 25 1/4 LDR30-1 28 1/4

LDR36-2 34 1/4 LDR42-1 40 1/4

LSB1 12 1/8 24 1/2 105/8 LSB2 12 1/8 24 1/2 105/8

LSB2PC 24 1/4 24 1/2 105/8 LPSGE 12 1/8 24 1/2 105/8

LPB 19 22 10 5/8

LUDE 24 12 1/8 19 1/4 LUDXL 24 1/4 17 1/4 18 9/16

L30WD 20 1/2 28 1/2 10 L42CC 24 1/2 40 I/4 19 3/8

• _ j •

CS3O 22 3/4 10 5/8

PROFESSIONAL GRILLS

UNPACKING AND ASSEMBLY

he grill arrives nearly ready

to use and requires only

minor assembly.

By carefully following the uncrating and unpacking steps, you will improve the customer's first Lynx experi-

ence. Shipping weight on smaller

units is app. 300 pounds and larger units may weigh over 500 pounds.

EXCESSIVE WEIGHT HAZARD!

Use two or more people to move or install thls unit. Fail-

ure to follow this instruction

can result in back or other

injuries.

CRATE & CARTON:

IM PO RTA NT! Do not remove staples

around the top of the carton. These staples hold a wooden pallet in place inside the carton

that protects the unit from

damage. Removing these staples may cause the pallet to fall on the top of grill.

How to Remove the Carton

Cut the main strap holding

the grill to the pallet.

Remove the staples at the bottom of the carton.

Lift off the carton.

With assistance, remove

grill from pallet and place into desired location.

The wheels sit down in the gaps of the shipping crate so

that the grill can sit safely and solidly on the crate during

shipping. The grill cannot be sliddirectly off of the pallet.

high enough to place a ramp_ under the wheel and then lift

the other end while rolling the grill off of the pallet.

INTERIOR PACKING

Lynx uses sturdy tie-down

cables and straps to ensure your grill arrives at your home

in the same condition that it left our factory. BE SURE

YOU HAVE REMOVED ALL TIE DOWNS BEFORE USING YOUR GRILL.

Remove the white accessory box and wood

packing, the grill racks, and remove any loose items

from the firebox.

Carefully cut the

cable ties g the

warming

rack and rotisserie

spit (if equipped).

Cut the strapping that secures the briquette trays and carefully lift them out,

front first.

Make sure you

remember to remove _he wire tie-

downs on the bu rne rs.

It_ On ProSear TM models, cut

and remove ties from the

burner partition on the left

side of the ProSear TM

burner.

(Be sure to remove t pack ng from u:_d'erthe cover,)

Ensure that all burners are

roperly seated on the urner valve orifice and

sitting level with the legs

in the frame slots and no

side-to-side movement.

PROFESSIONAL GRILLS

ELECTRICAL CONNECTIONS

WARNING - ELECTRICAL GROUNDING

Product installation must meet local electric codes or, in the absence of local codes, the latest edition of the National Electrical Code ANSl/NFPA No. 70 or the Canadian Electrical Code

CGA 1.6b2005.

Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cookin 9 gas ap-

pliance.

IMPORTANT: When connecting your rotisserie motor, first connect the motor to the grill and then plug the grill into the outlet.

This grill is equipped with a three prong (grounding) electric plug for your protection against

shock hazard andmust be plugged directly into a properly grounded three prong outlet. NEVER cut or remove the grounding prong from this plug.

Use only extension cords with a 3 prong grounding plug, rated for the power of the equip-

ment, and approved for outdoor use with a W-A" marking.

To protect against electric shock, do not immerse any part of the power cord, an extension

cord or any plugs in water or other liquid.

Unplug the product from the outlet when not in use and before cleaning. Allow it to cool

before putting on or taking off parts. Do not let the cord hang over the edge of a table or touch hot surfaces. Do not use an outdoor cooking gas appliance for purposes other than intended. Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the

appl!ance malfunctions or has been damaged in any manner. Contact the manufacturer for

repair.

CONNECTION TO AC

Installation requires an

outdoor 120VAC 15A GFI (Ground Fault Interrupter)

electrical outlet adjacent to the grill.

The GFI outlet features an internal breaker that reduces

shock hazard. This type of

outlet should be installed by a qualified electrician either

inside the island enclosure

for built-in units, or near the

location where a free-standing

unit will be used.

For built-in grills, the supplied 12V transformer is connected

to the grill during installation.

If the electrical system fails to

operate, a connection may" have come loose in shipping

or the GFI may have tripped, requiring a reset. See the Troubleshooting section for

more details.

PROFESSIONAL GRILLS

GAS CONNECTIONS

WARNiN6

NEVER CONNECT A GAS LINE DIRECTLY TO THE GRILL. A PRESSURE REGULATOR MUST BE INSTALLED ON ALL GAS EQUIPMENT. ALL LOCAL CODES REQUIRE IT AND LYNX SUPPLIES THE (}

CORRECT REGULATOR WiTH YOUR GRILL. REMOVING OR FAILING TO INSTALL THE PRESSURE

REGULATOR CAN RESULT IN FIRE AND SERIOUS PERSONAL INJURY AND WiLL VOID THE WAR- RANTY.

he grill is factory set to use

either propane (LP) or natural gas (NAT). It is critical that the gas you use matches that which the grill was set up fon You can verify that by checking the ratingRbte.

The model and gas type, This

one is underneath the drip tray,

The rating plate is located in one or more of the following places:

Attached to the underside

of the drip tray

On the heat shield behind

the front panel

On the inside left cabinet

wall

Ensure that the gas supplied

meets with the minimum pressure requirements. Do not

operate the grill on any gas other than that for which the

grill has been set.

Fuel WC WC Min

Max Under inlet Full Load

Nat Gas 7 in 4 in

LP 14 in 11 in

VVater Column Requirements

Both the regulator and the

manifold orifices have been tuned for the type of gas

specified on the rating plate. Converting to a different type

of gas requires a conversion kit, available from Lynx or from your dealer and must be

installed by a qualified techni-

oan. All installation and all instal-

lation parts must conform to local codes with the National

Electrical Code, ANSI/NFPA

70-1990 and the National

Fuel Gas Code, ANSI Z223.1/ NFPA 54 in the U.S and CGA-

B149.1/.2 in Canada.

Canadian installations must conform to CGA-B149.1/.2

naturalgas/propane installa- tion code. (Canada)

NATURAL GAS

Lynx recommends that only qualified profession- aJs perform the required plumbing on this product.

To ensure satisfactory per- formance, the gas supply

line must be sized to ac- commodate the total BTU re uirements of all the as- fireqd equipment that wi_ be connected to that line.

In no case should pipe less

than 3/4" inside diameter or

1" outside diameter ever be used to connect this product.

Calculate the total BTU output of all equipment

and refer to "INDEX: Gas

Supply Line Runs" for

allowable run distances for ¾ inch pipe. Failure

to meet these minimum

re uirements ma reduce peqformance of t_e grill

and any other appliances

running on that supply line.

Always keep supply line

runs as short as possible.

(See INDEX: "BTU Output" for

specific model ouputs) A gas shut-off valve must

be installed in an easily

accessible location by a qualified plumber.

PROFESSIONAL GRILLS

Keep any threading compound off of the first

two pipe threads to avoid

having any small pieces of compound break loose and

clog a burner valve or orifice. Do not put sealant

on any male end of flare

fittings.

Keep

last two

threads

clean

For

built-in instal ommended that any flexible

pipe used be kept as short

as possible. (See iNDEX: "Gas Connections" for typical permanent

hook up.)

For ,freestanc//;'79' units using natural gas, Lynx strongly recommends using a quick

disconnect kit.

Permanently plumbed LP con-

nections, such as those in line with a bulk cylinder, require

a 4/11 regulator. (Lynx P/N

30781)

If you are using a 4/11 MaxitroJ regulator, ensure that

it is set for the correct fuel by adding or removing the cap gasket as shown below.

Gasket

Never connect an Unregulated gas line to the grill.

LP Cylinder Requirements

The LP cylinder must be con- structed and marked in accor-

dance with the specifications for LP gas cylinders of the U.S. Department of Transportation (DOT) and designed for use with a Type 1 system only

Cylinders must be secured using the provided cylinder

retention system to avoid

movement.

uick Disconnect (it, part

#LQD, is available from your dealer.

LP GAS

Grills set up for LP gas come equipped with an LP hose/ regulator assembly for con-

nection to a standard 20 lb. LP cylinder. (Type 1). All fittings

necessary to attach the assembly to the griJ are

included.

Do not change the

regulator/hose assembly or use any other assembly than the one supplied with your Lynx grill°

Do not attempt to use a 5LPmA equipped regulator/

hose assembly with a standard 5t0 POL cylinder/ valve assembly°

Do not store a spare LPmgas cylinder under or near this appliance

Never fill the cylinder

beyond 80 percent full

if the information above is

not followed exactly, a fire causing death or serious

injury may occur.

device.

Never use a cylinder with a

damaged valve.

A dented or rusty LP cylinder

may be hazardous andshouid be avoided. If in doubt, have

it checked by your LP supplier.

Always check for leaks after

every LP cylinder change.

(See iNDEX: "Leak Test" for further details.)

Always shut off the LP-gas

supply at the cylinder when

the grill is not in use.

Cylinders must be stored outdoors in a well-venti-

lated area out of the reach of children. If your grill is stored

indoors, the LP cylinder must be stored outside.

LP cylinder with type 1 valve

con nection

PROFESSIONAL GRILLS

LP Connections

Make sure the LP cylinder

valve is fully closed. It is possible for the valve to be

open without releasing gas but, as soon as you start con-

necting the regulator, gas will leak from the connection.

Insert the regulator inlet into the cylinder valve and turn the black coupler clockwise until the coupler is hand tight. Do not over-tighten this connec i

tion. To disconnect the coupler, first

make sure the main cylinder valve is turned off. Grasp the coupler and turn counter

clockwise. The inlet will then disengage.

Always Jeak4est the connec- tion after refilling or exchang- ing LP cylinders. (See UNDEX:

"Leak Test" for further details.)

GAS LiNE PURGING

You should purge the gas line of air before attempting to

light the grill.

Make sure all grill controls are in the "OFF" position.

Slowly turn on the main gas supply.

Push in the rotisserie knob and confirm that the igniter

is glowing. It is furthest

from the fuel source and will completely purge the

lines. It will take several seconds for the burner to

light. Hold the knob ON for

about 20 seconds to allow

the air in the system to

purge and the burner to light

Wait at least 5 minutes

after shutting off the control before attempting

to light the burners.

FINAL CHECKS

LEAK TESTING

DANGER!

To prevent fire or explosion

hazard, DO NOT smoke or

allow any potential source of ignition (sparks, electri- cal arcing, etc)in the area while performing a leak

test. Leak tests should be conducted outdoors only.

Never conduct a leak test using fire or flame.

Leak Test Procedure:

Create a soapy solution of 1 part soap and 3 parts

water Confirm that all control

knobs are in the off position.

Turn on the fuel supply. For

natural gas, turn the valve handle 1/4 turn to align

with the gas flow.

For LR, turn the cylinder

valve knob counter clockwise one full rotation.

Apply the soap solution generously by paint brush or squirt bottle on all con-

nections and fittings. If bubbles appear to

"grow" on any of the con- nections, you have a gas

leak. IMMEDIATELY turn off

the gas supply.

Fixing a Gas Leak

Shut off the gas supply

Turn aJJgrill controls to the

"ON" position to purge

the grill of any gas build-

up, then turn the controls back OFF.

Wash off the soapy solution with cold water and dry.

Tighten the loose joint, or

replace the faulty part with manufacturer-recommend-

ed replacement parts.

DO NOT attempt to repair

the L.R cylinder valve if it is damaged. The only way to safely resolve a damaged cylinder is to REPLACE IT.

Repeat the leak test to

ensure that no leaks are

present.

LOW HEAT BURNER AD-

JUSTMENT

FOR MAIN BRASS BURN- ERS, PROSEAR TM AND SIDE

DO NOT ADJUST THE RO-

TISSERIE BURNER,

he main brass burners and

side burners on your Lynx grill feature an adjustable low setting.

Fluctuations in gas pressure,

gas conversion and even in

the quality of the gas itself

may affect burner perfor- mance at the "LOW" setting.

It could be either too high or

too low.

To adjust the burner low

setting:

Make sure the grill is cool.

Remove racks and

briquette trays so that you

can see the flames while adjusting the burners.

Light the burner and set

it to "LOW". (all the way

counter- clockwise).

PROFESSIONAL GRILLS

Pull off the control knob.

While holding the valve

shaft with pliers, insert a

thin flat-blade screwdriver

into the shaft and, while

watching the flame, adjust

it to a minimum stable

setting.

ting burner adjustment.

be about 3/8 inch high with a total flame height of about 1

1/2 inches.

The flames should burn quietly. (no "torch" sounds)

and theyshouJd not Jilt up from the burner.

If your flames do not match

those indicated in the photo, ensure that the air shutter and

burner ports are free and clear of dirt, debris, or spider webs.

If clear, then adjust the air

shutter.

It is locked in place by a screw

which must be loosened before adjusting. Once

adjusted retighten the screw.

To Adjust:

If the flame is noisy (sounds

like a torch) and tends to

Jilt away from the burner,

indicating too much

air, turn the air shutter clockwise.

After the burner cools down, remove it, tighten

the air shutter set screw and reinstall the burner,

briquette trays and grill

racks.

ONE LAST THING:

Finally, before leaving, check all the burners for proper operation. Make sure the control knobs turn freely and completely through their fuji range.

BRASS BURNER FLAME/

AiR FLOW ADJUSTMENT

The amount of air that enters a burner is controlled by the

alp s/Torte/:

Each grill burner is tested and adjusted at the factory prior to shipment. However, fluctua- tions in gas pressure, gas con- version and even in the quality of the gas itself may make it necessary to adjust the burner.

The flames of the main brass

burners should be visually

checked

Flames should be blue and

stable with slight yellow tips. The bright-blue core should

Remove the racks and briquette trays.

Lift out the burner, loosen

the set screw and then put the burner back in place and light it.

If the flame is excessively

/ellow, indicating insuf-

icient air, CAREFULLY turn

the air shutter counter- clockwise to allow more air to the burner.

Make sure the owner knows

where the main gas supply

shut off valve is Iocatedo Finally, for safety and for

proper use & care, you must leave this manual with

the owner. Make sure you

advise them to keep it for

future reference°

For technical assistance call: Lynx Technical Support

888-289-5969

PROFESSIONAL GRILLS

SIDE BURNER/LPSGE HOOKUP

BUILT-IN INSTALLATION

Shut off the gas supply at

the main valve.

Disconnect all plumbing (if already attached) from

the grill and the gas supply va [ve.

Remove all the fittings from

the grill manifold.

Install the side burner into

the counter top cutout.

Connect the gas supply to

the grill and side burner as

shown in the two diagrams on this page.

Turn the gas supply on and

leak test all connections.

(See INDEX: "Leak Test" for

further details.)

Natural Gas

U Pipe Work

_ Regula!or ........

B 1/2"Close Nipple

_ 1/2"Tee

h _ 1/2" Union (Coupler)

BBQ Manifold

-_-- -- _ 1/2"MIP Fitting

17/----_]_ 1/2" O.D. Stainless

_ Street Elbow

/_ Ste0,F,exibleHo e

11 \ l_.... II /SideB ..... I!_ / .... g

! Grill Extender

Valve 1/2"Min Reducer

=u N.G.Outlet Shuf-Off Requires 3/4 - 1/2

Inter Connecting

...... _TOPi

iFlox

/ "" , REARVIEW

1/2"Close Nipple

1/2" Male-Female

Side Burner or

CART INSTALLATION

Shut off the gas supply at

the main valve.

Disconnect all plumbing (if already attached) from

the grill and the gas supply va [ve.

Remove all the fittings from

the grill manifold.

Install the side burner onto

the cart according to the

directions supplied with

the cart mounting kit.

Connect the gas supply

to the grill and the side

burner as shown in the diagrams on this page for

your gas type. Turn the gas supply on and

leak test all connections.

(See INDEX: "Leak Test" for

further details.)

LP Gas

Use regulator here for hard-plumbed L.R hook-up

BBQManifotd _/1/2" Male-Female

!- ] A_/-- 1/2" MIP Fitting

r Z r

1/2") Union (Coupler)

ur_ //Street Elbow

teel ,ex,b,e.ose

I_ 1/2" Male-Female

/ _r111BBxtrennec_elr

I -_----] Street Elbow

__ High pressureflexible

hose & regulator existing on grill

I/2"FIP x 3/8"MIP Flare Elbow OE1/2" FIP or 1/2"

FIP x 3/8"MIP Flare

1/2"Close Nipple

l/2"Tee

1/2"Close Nipple

WIRING SCHEMATICS

HALOGEN UGHTS

Male pins @ LEAD WiTH r_lN

• _ " m !il j , , Q DF_AD H_AD (NO PIN_

PROFESSIONAL GRILLS

...................................... BLACK

............................. RED

ORANGE

............................................................GREEN

WHITE

BACK OF THE GRILL

FRONT OF THE GRILL

4X Molex FemaEe

Male pins

4X Molex Male

Female pins

| I I i

I m

m m _

I | 1 2X Mo_ex Male

I_ l _ Female Pins

I J

_ _t Male pins Varis o_' %% "*_'

i m

I I

2x Mo[ex Female Green * i

Molex Female

Male pins

-=.. :::,2: ..............

Mo_ex Male

Female Pins

Light

LED

Igniter

L_4FT RIGHT

BURNER BURNER

Hot Sudace Igniter

Light

Switch

Rotisserie

Jack

L27 NON-ROTISSERIE GRILL

PROFESSmONAL GRmLLS

4X Molex Male .,_1_

Female pins

i; /

Light

J Switch

-_MoJex Femab MaJe pirss

Rotisserie

Female Pins

,Jack

MaJe pins

ROTISSERIE LEFT RIGHT

BURNER BURNER BURNER

L27 & L30 ROTISSERIE GRILL

Rotisserie

Igniter

hAlOGEN LIGt-_TS

4X Molex Mab Femab pins

PROFESSIONAL GRILLS

BACK OF _HE GRIll m J

I m

m i!

m I E

I I

I I I

4X Molex Female Male pins

li _ " Molex Femab _ I _ Male pins Vadstol

('_ _EAD WiTH PiN Q DAD LEAD ( NO P_F_)

Molex Male

Light Light

LED LED

BURNER BURNER

SEAR

Female pins

Rotisserie

L36 & L42 ROTISSERIE GRILL

Jack

PROFESSIONAL GRILLS

HALOGEN LIGHTS

Rolisselie

Igniter

4X Molex Male

Female pins

4X Molex Femab Male pins

BACK OF _INE GRI L I_ U

...... _ _" _ _ _ _ Light

FRONT O

THE GRILL

4X Mo[ex Female

i m

a I i Molex Male

1_ _ Hot Hot Hot Not

I_ I_ Igniter Ignite_ Igniter Igniter

_ ROTISSERI EF} ONTR RIGH'_ SAR ROTISSERI

Male

_ BURNER BURNER BURNER BURNER BURNER BURNER

Q LEADWIT4 P_N

DAD LEAD ( NO PIN)

Female Pins

Light Light Light

lED _ LED _ lED

Light

lED

Surface Surface Surface Surface

L54 ROTISSERIE GRILL

PROFESSIONAL GRILLS

2010 LYNX PROFESSIONAL GRILLS EXPLODED PARTSVIEW

NUT

F/S SCREWI

B/I SCREW I

HOOD

_ _ EXTENSION SPRING

_53_ TRANSFDRNER BRIQUETTE TRAY

RDTISERIE CORD

GAS CDLLECTDR BOX

GAS COLLECTOR BOX(

MANIFOLD PIPE ASS'Y{4._

IRFLEXTUBIN_@_

IR BURNER VALVE,_9_-

BULLNDSE ASS'Yi3 _ .......

FRONT PANEL (35_ -.

BEZEL AND SCREW_3@_3_ \

STAINLESS RDTIS KNOB

STAINLESS BURNER KNOB(

STAINLESS BURNER KNOB,

....... / \

LED HARNESS ASSY _ Y

BRIQUETTES ( QTY 35 PER BOX (i BOX PER BURNER)

PRD SEAR BURNER

H BURNER {BRASS)!

GAS DEFLECTOR

PLAIN ELECTRDDE

BURNER VALVE

RDTISERIE JACK+

ILIGHT SWITCH

HARNESS

HATCH HOLDER /

DRAIN PLUG_78}

_76}HEAT SHIELD

_ FIREBOX ASS'Y

(NOT FIELD REPLACABLE)

ROLLER BEARING KIT AND ALL CONNECTING WIRES

@DRI,_AN

J DRIP PAN__

_WARHING SHELF

GRATE

HOOD LIGHT HDDD STOP

'\ _I)RDLLER BEARING

)IR PANEL ASSY

}IR BURNER FRAHE

)IR RDTIS BURNER

AC_SCREW TO ATTACH IR BURNER

WDDDCHIP TRAY

IR IGNITER BRACKET

IR IGNITER COVER

REGULATOR 4/11

'_,8_ FIREBOX PARTITIDN

RDTIS ORIFICE

TO 8O0O FT ELEVATION)

_3_COHPLETE ELECTRODE KIT

- INCLUDES HOT SURFACE IGNITERS

SNOKER BOX

SPACER

iSCREW

.....KIT RDTISSERIE

11/2/09

ITEM GRILL SIZE PART NO,

i L27 80322

L30 80309 L36 80310 L42 80311 L54 80318

8 ALL 90132

3 ALL 88877 4 L27 32555

L30 32109 L36 32110

L42 32111 L54 32118

5 L87 17012

L30 30018 L36 17020

L48 30018

L48 30019 L54 30018

L54 30019

6 ALL 28018

7 ALL 33058

7A ALL 33893

L54 33108

72 ALL 14018

8 ALL 31795 9 L87 32551

L30 32156

L36 32441 L48 32448

L54 38159

i0 L27 8838O

L27 80381

L30 80869 L36 80270 L42 80271

L54 80878

ii ALL 28854

12 87,30 80446

36,42,54 80447

13 ALL 31979

14 L27 80318

87 NON IR 80319

L38 80873

L36 80274 L42 80275

L54 80276

14A L27 32988

30,36,54 38989

L48 38990

142 L27 32991

30,36,54 32992

L48 32993

14C ALL 38644

15 L27 10067

L30 32484 L38 32245 L42 32485

L54 32486

16 87,30,54 10159

36,42 10158

17 ALL 33059

L54 33860

18 L3O 33135

27_36,42,54 33136

19 ALL 88781

ALL 13053

20 30,48,54 32743

L36 33056

21 ALL 90128 22 ALL 32468

83 ALL 32469 24 L27A36 PRENGK

L27,L36 PRELPK 30A2,54 PRONGK

30,42,54 PROLPK L87A36 13013

L27,L36 13019

30,42,54 30329 30,42,54 30328

PROSEAR 13015 PROSEAR 13020

30,36,54 13016 30,36,54 13021

L27 _ 13016 L27 _ 13021

L42 _ 30470 L48 _ 31342

25 ALL 90129 26 30,42,54 90073

87,36 90074

27 L27 32548

L3O 18050

L36 31494 L42 18051 L54 31324

28 ALL 33130 29 27 NON IR 80434

27,30 80435

36,42 80436

L54 80437

30 ALL 90137 30A ALL 90139 3i ALL 90136 32 ALL i0001

33 ALL 31929 34 ALL 33148

11/2/09

DESCRIPTION

FRONT HOOD ASSY, 27 _ FRONT HOOD ASSY, 30"

FRONT HOOD ASSY, 36" FRONT HO00 ASSY, 48" FRONT HOOD ASSY, 54"

MOTOR MOUNTING BRACKET KIT, ALL PRO MOTOR ASSY, HEAVY DUTY 3 SPEED WARMING SHELF, PRO 27*

WARMING SHELF, PRO 30 _ WARMING SHELF, PRO 36" WARMING SHELF, PRO 42"

WARMING SHELF, PRO 54"

(2) GRATES 12" x 18"

(2) GRATES 13 1/2 X 21" (2) GRATES 16 1/8" X 18 1/8"

(2) GRATES 13 i/2" X 21" (1) GRATE 12" X 21" (CENTER)

(2) GRATES 13 1/2" X 21"

(2) GRATES 12" X 21"

IR THERMOGOUPLE IR ELECTRODE. HOT SURFACE (SEE ALSO #73: GAS COLLECTOR BOX, IR ROTIB,

GAS COLLECTOR BOX, IR ROTIS R/H 54 _ SCREW, #6 38 X i/4 PH PAN HB

IR CRASS ELBOW, 7/16 20 MALE THREAD LIGHT PANEL/REAR HOOD LINER, 27" 2008 LIGHT PANEL/REAR HOOD LINER. 30" 2007

LIGHT PANEL FOR BUAL LIGHTS, 36" 2008 LIGHT PANEL FOR DUAL LIGHTS, 42" 2008

LIGHT PANEL FOR BUAL LIGHTS, 54" 2007

REAR HOB[] ASSY, PRO 27" 2008 REAR HOOD ABSY, PRO 27 _ NON IR 2008

REAR HOOD ASSY, PRO 30" 8007/8008 REAR HOOD ASSY, PRO 36 _ 2807/2008

REAR HOOD ASSY, PRO 42 _ 2007/2008

REAR HOOD ASSY, PRO 54" 2007/2008

HOOD SPACER, ALL PRO SERIES

HOOD LIGHT ASS'Y, SINGLE W/IOW BULB. 2010

HOOD LIGHT ASS'Y, DUAL W/IOW CULC, 2010

BULB_ REPLACENENT_ lOW HALOGEN IR PANEL ASBY. PRO 27 _ 2010 (INCLUDED BURNER) REAR FINISHING PANEL, NON IR. PRO 27" 8008

IR PANEL ASSY, 30 _ 8010 (INCLUDES BURNER) IR PANEL ASSY, 36" 2010 (INCLUDES BURNER)

IR PANEL ASSY, 42 _ 2010 (INCLUDES CURNER) IR PANEL ASSY, 54 _ 2018 <INCLUDES CURNER)

IR ROTIS CURNER ONLY (SHALL 16 IN) IR ROTIS BURNER ONLY (MEDIUM 21 IN)

IR ROTIS CURNER ONLY (LARGE 28 IN> IR BURNER FRAME ONLY (SMALL 16 IN)

IR BURNER FRAME ONLY (MEDIUM 21 IN,) IR CURNER FRAME ONLY (LARGE 88 IN,>

BURNER HANGER, PRO 30 _ 2010 BURNER HANGER, PRO 36" 2010

BURNER HANGER, PRO 42" 2010 BURNER HANGER, PRO 54" 2010

WOOBCHIP TRAY (27", 38 _, 540

W00BCHIP TRAY (36% 420

IR IGNITER BRACKET, PRO 8018 IR IGNITER BRACKET. RIGHT, 54 _ 2810

IR IGNITER COVER, PRO 30 _ 2010 IR IGNITER COVER 2010 (27% 36% 42% 540

REGULATOR 4/11 N/G ONLY REGULATOR W/3O" HOSE DOUBLE STAGE LP FIREBOX PARTITION, 30",42',54 _ 2008

FIREBOX PARTITION, PRO 36 _ 2010

ROLLER BEARING KIT ROTISSERIE (2 PARTS EA) HOOD STOP, PRO 2808

SCREW/HOOD STOP #8 32 X in RH TRUSS HB COMPLETE ORIFICE FIELD KIT LP TO NG

COMPLETE ORIFICE FIELD KIT N6 TO LP

COMPLETE ORIFICE FIELD KIT LP TO NG COMPLETE ORIFICE FELB KIT NO TO LP

ORIFICE.BURNER. NG (#41 SHORT) ORIFICE,BURNER, LP (#53 SHORT)

ORIFICE,BURNER. NG (#41 LONG) ORIFICE,BURNER, LP (#53 LONG) ORIFICE,BURNER, NG (#44 SHORT) ORIPICE,BURNER_ LP (#54 SHORT)

ORIFICE, IR ROTIS, NG (#50 SHORT) ORIFICE, IR ROTIS. LP (#57 SHORT) ORIFICE, IR ROTIS. NG (#50 SHORT)

ORIFICE, IR ROTIS, LP (#57 SHORT) ORIFICE, IR ROTIS. NG (#48 SHORT)

ORIFICE, IR ROTI8_ LP (#56 SHORT) ROLLER BEARING KIT DRIP PAN (2 PARTS EA)

SMOKER BOX ASSY 30 _, 42% 54" SMOKER BOX ASSY, 27% 36* DRIP PAN, PRO 27 _ 2008 DRIP PAN, 30 _ DRIP PAN, 36 _

DRIP PAN, 42 _ DRIP PAN, 54 _

TRANSFORMER MOUNTING BRKT B/I S F/S

LED HARNESS ASSY, 27 _ NON IR, 2010 LED HARNESS ASSY, 874R/30% 8010

LED HARNESS ASSY, 36"/48 _, 2010 LED HARNESS ASSY, 54 _, 2010

KNOB, BURNER, STAINLESS KNOB KIT, STAINLESB (3 BURNER+I ROTIS)

KNOB, ROTIS, STAINLESS BEZEL BEZEL SCREW, #6 38 X i/8 PH PAN

LIGHT SWITCH + HARNESS, BLUE LIGHTED 2010

ITEM GRILL SIZE PART NO

35 L27 32546

L27 32547 L30 31670

L36 31682

L42 31687 L54 31691

36 ALL 33058 37 PS MODELS 33098

38 L27 80317

L30 80261 L36 80263

L42 80265 L54 88868

39 ALL 31772

40 L27 P/S 33131

L30 P/S 33131 L36 P/S 33132

L42 P/S 33133 L54 33134

41 ALL 31794 48 ALL 32846

43 L27 80251

L27 80252

L2/ 80253 L27 80254

L27 80429 L27 80488

L30 80211 L30 80212 L30 80213

L3O 80214 L36 80227

L36 80228 L36 80229 L36 80230 L42 80801

L42 80202

L42 80203 L48 80204

L54 80220

L54 80221 44 ALL 33051 45 30,42,54 30485

27,36 11012

46 PS MODELS 33000

PS MODELS 32915

47 30,42,54 80015

30,42,54 90071

42,54 80033

42,54 98072

27,36 80232

27,36 90070

48 ALL 90053 49 ALL 30417

50 ALL 14018

5i ALL 80440

52 ALL 80438

L87 NON IR 80439

53 ALL 33100 54 ALL 31170 55 L27 32557

L30 32522 L36 32523 L48 32524

L54 32525

56 30,42,54 31874

27,36 31780

57 ALL 31738 58 ALL 31736

59 ALL 31200 60 ALL 14013

ALL 14009 ALL 14026

61 L27 32556

L30 32128 L36 32129 L42 32130

L54 32131

62 ALL 31563

63 ALL 33033 64 ALL 32133

65 ALL 32194 66 ALL 14014 67 ALL 14084 68 ALL 14030

69 ALL 31031 70 ALL 31013

71 ALL 31649 72 ALL 32477

73 L27 NON IR 90146

27,30 90147

36,42 9O148

L54 90149

74 ALL 32190 75 ALL 32939 76 L27 38596

L27 33861 L30 31669 L30 31813

L36 31815

L36 31816

L42 31698 L42 31817

L54 32275

77 ALL 14823 78 ALL 90151

DESCRIPTION

FRONT PANEL, PRO 27 _ 2008 FRONT PANEL, NON IR, PRO 27 _ 2008 FRONT PANEL_ 30 _

FRONT PANEL, 36" FRONT PANEL, 42 _

FRONT PANEL, 54 _

GAS COLLECTOR BOX, H CURNER GAS COLLECTOR BOX, PROSEAR CURNER

BULLNOSE ASS'Y, PRO 27 _ 2008 BULLNOSE ASS'Y_ 30_, 8007

BULLNOSE ASS'Y, 86% 2807 BULLNOSE ASS'Y, 42_ 2007

BULLNOSE ASS'Y, 54_, 2007 IR BURNER VALVE W/ MICROBWITCH

GAS DEFLECTOR, 27_/38 _ PROSEAR. 2OlO GAS DEFLECTOR, 27"/30" PROSEAR. 2OlO

GAS DEFLECTOR, 36" PROSEAR, 2810 GAS DEFLECTOR, 42" PROSEAR, 2810 GAS BEFLECTOR_ PRO 54 _ 2010 (PROSEAR)

FLEX HOSE, 9 MM X 38" W/ 7/16 FITTING! MAIN BURNER VALVE W/ MICROSWITCH MANIFOLD ASS'Y W/VALVES, 27 _ LP

MANIFOLD ASS'Y W/VALVES, 27 _ LP NON IR

MANIFOLB ASS'Y W/VALVES, 27" NG

MANIFOLB ASS'Y W/VALVES, 27 _ NG NON IR

MANIFOLB ABS'Y W/VALVEB, 27 _ LP PROBEAR

MANIFOLB ASS'Y W/VALVES, 87" NG PROSEAR MANIFOLB ASS'Y W/VALVES, 30 _ LP PROSEAR

MANIFOLB ASS'Y W/VALVES, 30" LP

MANIFOLB ABS'Y W/VALVES, 30 _ NG PROBEAR MANIFOLD ASS'Y W/VALVES, 30" N8

MANIFOLB ASS'Y W/VALVES, 38" LP PROSEAR

MANIFOLB ASS'Y W/VALVES, 36 _ LP MANIFOLD ASS'Y W/VALVES, 36 _ NG PROSEAR

MANIFOLD ASS'Y W/VALVES, 36 _ NG MANIFOLD ASS'Y W/VALVES, 48 _ LP PROSEAR

MANIFOLD ASS'Y W/VALVES, 48 _ LP

MANIFOLD ASS'Y W/VALVES, 42 _ NG PROSEAR

MANIFOLD ASS'Y W/VALVES, 48 _ NG

MANIFOLD ASS'Y W/VALVES, 54 _ LP PROSEAR

MANIFOLD ASS'Y W/VALVES, 54 _ NG PROSEAR

ELECTRODE, MAIN BURNER, HOT SURFACE (SEE #731

H BURNER (BRASS) H BURNER (BRASS)

PROSEAR BURNER, 30_, 42_, 54% 2009 PROSEAR BURNER, SHORT, 27_/36" 2010

BRIQUETTE TRAY, 30% 42% 54 _

OMPLETE TRAY W/ BRIQUETTES 8, CLIPS

BRIQUETTE TRAY, NARROW, 42_,54 _

:OMPLETE TRAY W/ BRIQUETTES ,% CLIPS

BRIQUETTE TRAY, 27'% 36" COMPLETE TRAY W/ BRIQUETTES S CLIPS

BRIQUETTES, 35 PER BOX IR ACCESS COVER SCREW, 1/4 20 X 3/8 PH TRUSS HB, S/S

ROTISERIE JACK + INTERNAL HARNESS_ 2010

MAIN POWER HARNESS, 2010 (271R, 30, 36, 42, 54

MAIN POWER HARNESS, 27 _ NON IR, 2010 TRANSFORMER, 5 AMP, PRO 2010 ROTISERIE EXTERNAL CORD HOOD HANDLE, 27% 2008

HOOD HANDLE, 30% 2008 HOOD HANDLE, 36% 2008 HOOD HANDLE, 42", 2008

HOOD HANDLE, 54% 2008 EXTENSION SPRING, 3@', 42% 54" EXTENSION SPRING, 27% 36"

INSULATING BUSHING, HOOD HANDLE

END CAP FOR HOOD HANDLE

HOB]) THERMOMETER PIVOT SCREW, i/4 20 X 1_ HEX !}RIVE PIVOT SCREW NUT, HEX, 1/4 20 S/S PIVOT WASHER, SPLIT LOCK, i/4 S/S

SPIT ROD, PRO 2T' 2008 SPIT ROD, 3@' 2007

SPIT ROD, 36 _ 2007 SPIT ROD, 42 _ 2007 SPIT ROD, 54 _ 2007

SPIT FORK, HEAVY DUTY, ALL SIZES

FRONT RETAINING BKT, WARMING RACK 2011 REAR RETAINING BRACKET, WARMING RACK

LEFT RETAINING BRACKET, WARMING RACK

SCREW #8 32 x 8/8 PH TRUSS HEAD S/S

LOCK NUT, #8 32. S/S BOLT, HEX HEAD, I/4 20 X i/2% S/S

ALTERNATE LIGHTING BEVIEE, MATCH HOLDER

SCREW, #8 X i/2 PH TRUSS HB TYPE 'A' SCREW, $$8 32 X 5/8 PH, PAN HI, S/S

HOOD BUMPER, ,580 DIA COMPLETE ELECTRODE KIT, 27" NON IR,2OI(

COMPLETE ELECTRODE KIT. B7qR/3O% 2810

COMPLETE ELECTRODE KIT, 36"/48% 8010 COMPLETE ELECTRODE KIT, 54" 2OlO SCREW, #10 32 X i i/4 PH FLAT HB S/S

ROTIS SPACER

HEAT SHIELD, PRO 87" HEAT SHIELD, PRBSEAR 27 _

HEAT BHIELB, PRO 30" HEAT BHIELB, PRBBEAR 30" HEAT SHIELD, PRO 36" HEAT SHIELD, PROSEAR 36"

HEAT SHIELD, PRO 42" HEAT SHIELD, PROSEAR 42"

HEAT SHIELD, PROSEAR 54 _ NUT, COMBINATION (FOR HEAT SHIELD/

BRAIN PLUG AND SEAL KIT. DRIP PAN

PROFESSIONAL GRILLS

MODEL-SPECIFIC BTU OUTPUTS

H BURNER ROTISSERIE PROSEAR TOTAL INPUT

2 @ 25,000 Btu 50,000 BtuiHr 2 @ 25,000 Btu 1 @ 14,000 64,000 BtuiHr

L27PS(F)R-2 1 @ 25,000 Btu 1 @ 14,000 1 @ 23,000 62,000 BtuiHr

L30R(F)-I 2 @ 25,000 1 @ 14,000 64,000 Btu/Hr L30PS(F)R-I I @ 25,000 I @ 14,000 I @ 23,000 62,000 BtuiHr

L36R-1 3 @ 25,000 1 @ 14,000 89,000 BtuiHr L36PS(F)R-1 2 @ 25,000 1 @ 14,000 1 @ 23,000 87,000 BtuiHr

L42R-1 3 @ 25,000 1 @ 16,000 91,000 BtuiHr L42PS(F)R-1 2 @ 25,000 1 @ 16,000 1 @ 23,000 89,000 BtuiHr

L54PS(F)R-1 3 @ 25,000 2 @ 14,000 1 @ 23,000 126,000 BtuiHr

MAXIMUM RUNS FOR ALL

APPLIANCES ON SUPPLY LINE

Run Length Max BTU for all Ap-

3/4" Pipe pliances on line

(in feet)

10 360,000

20 245,000

30 198,000

40 169,000

50 150,000

60 135.000 70 123,000 80 115,000

PROFESSIONAL GRILLS

INDEX

Air Flame/Flow Adjustment ...... 34

Adjustment ............................... 34

Air Shutter Adjustment ............. 34

BTU Outputs, Model Specific... 42

Burner Adjustment, Low ........... 33

Burner Adjustment, Main ......... 34

Burner Placement ..................... 17

Clean the Brass Burner ............. 17

Contacting LYNX ...................... 22

Cut-out Dim., Built-in Grills ...... 28

Exploded Parts View .................

G P

Gas Connections ...................... 31

Gas Line Purging ...................... 33

Gas Requirements .................... 31

Gas Supply Line Runs ............... 32

Grilling in Windy Conditions ...... 8

Leak Test Procedure ................. 33

Lighting, Manual ....................... 11

Lighting Your Grill ..................... 10

Liting the Rotisserie Burner ...... 10

Low Heat burner adjustment .... 33

Manual Lighting ........................ 11

Match Lighting ......................... 11

Maximum Runs for all appliances on

supply line ...................... 42

Maxitrol Regulator .................... 31

Parts List ................................... 41

Parts View, Exploded ................ 40

Pre-Heating ProSear Burner ..... 13

Pre-Heating the Grill ................. 12

Purging the Gas Line ................ 33

Regulator Conversion ...............

Schematic, L27 & L30 ............... 37

Schematic, L27 Non-Rotisserie. 36

Schematic, L36 & L42 ............... 38

Schematic, L54 ......................... 39

Schematics ................................ 36

Service, contacting Lynx ........... 22

Flame, Correct Size ..................

Obtaining Service From LYNX.. 22

Technical Support .....................

Windy Conditions, Grilling in .....

NOTES

PBOFESSmONAL GRmLLS

PROFESSIONAL GRILLS

NOTES

Lynx L54 (2010), L42 (2010), L36 (2010), L30 (2010), L27 (2010) Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual