Lynx L54-2008, L42psfr-1-2008, L42psr-1-2008, L54psr-1-2008, L42r-1-2008 Owner's Manual

*,"--" Ê,-

Care & Use of Your

Lynx Professional Grill

A Message to Our Customers…

Thank You for choosing LYNX as your new gas grill. With proper use and care, we’re confi­dent that our product will provide years of trouble-free service. Careful attention has been put
into every detail of this grill and, by reading this entire manual before your first use, you will be
assured of maximum performance and enjoyment.

This manual also contains important safety tips and some hints for better grilling. Please keep it
in a convenient location so it will be available to answer any future questions. Should your LYNX
grill change ownership, please make sure that the new owner receives this manual.

We love to hear from our customers. Please feel free to contact us with any questions or prob­lems, or to share a new recipe. Please include the model number of your grill in your correspon­dence. Thanks again for your purchase. Enjoy!

This manual covers the following 2008 Lynx products:

Installation, Care and Use

of Your Lynx Professional

Cooking Product

GRILL MODELS

L27 & L27F
L27R & L27FR
L30R & L30FR
L36R & L36FR
L42R & L42FR

PROSEAR MODELS

L30PSR & L30PSFR
L36PSR & L36PSFR
L42PSR & L42PSFR
L54PSR & L54PSFR
LPSGE

SIDE BURNER MODELS

LSB2PC
LSB1
LSB2

F O R O U T D O O R U S E O N LY

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE

CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THIS MANUAL

THOROUGHLY BEFORE INSTALLATION, USE OR SERVICING OF THIS EQUIPMENT

C A L I F O R N I A P R O P O S I T I O N 6 5 WA R N I N G

The burning of gas cooking fuel generates some by-products, which are on the list of substances, which are
known by the State of California to cause cancer or reproductive harm. California law requires businesses to

warn customers of potential exposure to such substances. To minimize exposure to the substances, always

operate this unit according to the use and care instructions found in this manual. Be certain to provide

adequate ventilation when cooking. California Proposition 65 lists “Silica, crystalline” which is used in one of

the components of the IR burner, as an agent known to the state of California to cause cancer.

N O T E TO I N S TA L L E R

This manual must remain with grill. Check your local building codes for proper method of installation. In
the absence of local codes, this unit should be installed in accordance with National Fuel Gas Code No. ANSI
Z21.58D-2002 USA or CAN/CGA-B149.1/.2 Natural Gas/Propane Code.(Canada) latest edition or the National

Electrical Code ANSI/NFPA No. 70 or the Canadian Electrical Code CGA 1.6b2005 or latest edition.

In Massachusetts: All gas products must be installed using a “ Massachusetts “ licensed

plumber or gas tter. A “T” handle type manual gas valve must be installed in the gas supply

line to this appliance. This applies to permanently installed natural gas and propane instal-

lations. This does not apply to propane portable installations using a 20 pound tank (not

included) plus regulator and hose assembly, which is supplied with propane gas grills.

Rev. 12-07

Important Safety Considerations

WARNING! Read this manual carefully and completely before using your grill to reduce the risk of re, burn
hazard or other injury, and to ensure proper installation and servicing.

F O R Y O U R S A F E T Y

If you smell gas:

1. Shut o gas to the appliance.

2. Extinguish any open ames.

2. Open lid.
. If odor continues, keep away from the

4

appliance and immediately call your gas
supplier or re department.

F O R Y O U R S A F E T Y

1. Do not store or use gasoline or other am-

mable vapors and liquids in the vicinity of
this or any other appliance.

. An LP cylinder not connected for use shall

2

not be stored in the vicinity of this or any
other appliance.

A V E R T I S S E M E N T

S’il y a une odeur de gaz:

1. Coupez l’admission de gaz de l’appariel.

2. Éteindre toute amme nue.

3. Ouvrir le couvercle.
. Si l’odeur continue, évite l’appareil et appelle

4

tout de suite votre fournisseur de gaz ou les
pompiers.

A V E R T I S S E M E N T

1. Ne pas entreposer ni utiliser de l’essence ni

d’autres vapeurs ou liquides inammables
dans le voisinage de l’appareil, ni de tout
autre appareil.

. Une bouteille de propane qui n’est pas

2

raccordée en vue de son utilisation, ne doit
pas être entreposée dans le voisinage de cet
appareil ou de tout autre appareil.

FOR OUTDOOR USE ONLY: If stored
indoors, detach and leave L.P. cylinder
outdoors.

B E F O R E L I G H T I N G

1. Read instructions before lighting.

2. Open lid during lighting.
. If ignition does not occur in 5 seconds, turn

3

the burner control(s) o, wait 5 minutes, and
repeat the lighting procedure.

UR UTILISATION À L’EXTÉRIEUR

PO
SEULEMENT:

Si l’appareil est entreposé
à l’interieur, enlever les bouteilles et les
laisser à l’extérieur.

A V A N T D ’A L L U M E R

L’ A P PA R E I L

1. Lisez les instructions avant d’allumer l’appareil.

2. Ouvrez le couvercle avant d’allumer l’appareil.
. Si l’appareil ne s’allume pas en 5 secondes,

3

fermez le robinet du brûleur, attendez 5 min­utes, et procédez de nouveau à l’allumage.

Table of Contents

Precautions for Installation and Storage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

Locating Your Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

Cutout Dimensions for 2008 Built-ins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

Unpacking and Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Electrical Requirements & Hook-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Gas Requirements & Hook-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

Precautions for Using Your Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Leak Testing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Model Identication . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Lighting the Brass Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Using the ProSear Burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Using the Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Using the Smoker Box . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Cleaning the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Burner Cleaning & Adjustment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Light Bulb Replacement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Replacing the Briquettes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Side Burner/LPSGE Gas Hookup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Lighting the Side Burner or LPSGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

How to Obtain Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Wiring Diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26-27

Gas Plumbing Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Parts Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

IF SHIPMENT ARRIVES DAMAGED:

1) VISIBLE LOSS OR DAMAGE: Be certain this is noted on freight bill or express receipt and signed by

person making delivery.

2) FILE CLAIM FOR DAMAGES IMMEDIATELY, regardless of extent of damage.

ONCEALED LOSS OR DAMAGE: If damage is unnoticed until merchandise is unpacked, notify

3) C

transportation company or carrier immediately and file “concealed damage” claim with them. This
should be done within (15) days of date delivery is made to you. Be sure to retain container for
inspection. We cannot assume responsibility for damage or loss incurred in transit.

See page 25 for information on obtaining service or contacting Lynx.

Precautions for Installation and Storage

1) DO NOT store or use gasoline

or other ammable vapors and
liquids in the vicinity of this or
any other appliance.

2) Never store additional or

empty propane cylinders in the
grill cabinet or around the grill.
Do not store propane cylinders
indoors or on their sides. Never
use dented, rusty or damaged
propane cylinders.

3) Children should not be left

alone or unattended in an area
where a grill is located. Place your
grill well away from areas where
children play. Do not store items
that may interest children in or
around the grill, in the cart or in
the masonry enclosure. When in
use, portions of the grill are hot
enough to cause severe burns.

4) Never move the grill when hot.

5) Always adhere to the required

clearances from combustibles as
detailed. The grill is designed for
outdoor use only. Never use in a
garage, building, shed, breeze­way or other enclosed area.

6) Gas grills are not design cer-

tified for and are not to be
installed in or on recreational
vehicles, portable trailers, boats
or any other moving installation.

7) Have an ABC Fire Extinguisher

accessible — never attempt to
extinguish a grease fire with
water or other liquids.

8) Store your grill in a well-ven-

tilated area. Remove the L.P. cyl­inder, if so equipped, and store
it outdoors in a well-ventilated
area away from heat and away
from where children may tam­per with it.

9) Keep any electrical supply

cord and the fuel supply hose
away from any heated surfaces.
Electrical cords should be placed
away from walkways to avoid
tripping hazard.

10) Do not repair or replace

any part of the grill unless spe­cically recommended in this
manual. Other service should be
performed by a qualied tech.

11) If the grill is installed by a

professional installer or techni­cian, be sure that he shows you
where your gas supply shut-o is
located. All gas lines must have
a shut-o that is readily and eas­ily accessible. If you smell gas,
check for gas leaks immediately.
Check only with a soap and
water solution. Never check for
gas leaks with an open ame.

SPECIAL NOTE ON USING YOUR GRILL IN WINDY CONDITIONS

As a high-performance gas ap­pliance, your Lynx grill requires
signicant amounts of air to sup­port the combustion process.
Your grill has been engineered
to take air in through the con­trol panel area, and exhaust the
combustion byproducts out
through the gap between the
front and rear hoods (see gure
3-2 at right).

Using your grill in windy condi­tions can disrupt the proper ow
of air through your grill, lead­ing to reduced performance, or
in certain severe cases, causing

heat buildup in the control panel
area. This can lead to problems
such as having the control knobs
melt, or burn hazards when the
control panel surfaces become
too hot to touch.

During windy conditions, it is
best if you don’t use your grill.

If you have a freestanding grill,
it is best to position the unit so
the prevailing wind blows into
the front control panel (or at
your back), thus supporting the
proper airflow. Winds hitting
the back of the grill directly are
the most likely to cause prob-

lems, although wind blowing
along the hood gap can also be
problematic.

Please note that damage to
your grill resulting from use
in windy conditions, such
as melted knobs or igniter
wires, or control panel dis­coloration from heat build­up, are excluded from war­ranty coverage.

2

3

in use, especially winds

performance and

in some cases

3

2

Steady or gusty winds can prevent the normal exhaust of hot gases. Locate your grill

away from prevailing winds and avoid grilling in windy conditions.

with regulator and Type 1 con-

ow until a positive connection

will restrict the ow of gas to 10

The cylinder control valve

THE PROCEDURE ON PAGE 11.

thereby shutting o the ow of

termined and corrected before

Improper lighting proce-

to activate, resulting in reduced

to reset ow control, shut o

valve, wait 30 seconds, then

turn cylinder valve on extremely

turn burner valve on to light.

3

-1 -

and regulator must be used if your

grill is set-up for an LP Gas Cylinder.

4

When selecting a suitable loca-

tion, take into account concerns

trac paths. Try to keep all gas

A carpenter’s

front-to-back and side-to-side.

tion may be erratic or the unit

the oor is uneven or has a de-

freestanding unit.

The LYNX Built-In Grill is designed

for easy installation into mason-

tible applications, the grill drops

from its counter-top trim. A deck

the bottom. When using the in-

tisserie, electrical service should

4” clearance. The grill exhausts

will be dicult to clean.

4" min. for all other sizes

2" min. for 27" grills

Required clearance

top of unit are 12” from sides and

Dégagement minimal entre les

parois latérales et l’arrière de

l’appariel et la construction com-

supérieur de l’appareil (30 cm à

partir des parois latérales et 30 cm

à partir de l’arrière).

from sides and back of unit to

top of unit is 12” from sides and

Dégagement horizontal minimal

de l’appariel et la construction

de l’appareil (30 cm à partir des

parois latérales et 30 cm à partir

de l’arrière).

Ne pas utiliser cet appareil sous

A minimum of 6” of clearance is

for the motor and skewer.

a combustible enclosure, an

approved insulated jacket is

and is available from

your LYNX dealer.

Refer

to next page for cutout dimen-

Cutout Dimensions for 2008 Built-ins

Insulated

Jacket

a

f

e

c

d

b

2" 0 or 2" square holes
for manifold connection

(rear or bottom access)

12" min.

Grill

CocktailPro*

Warming Drawer/
Convenience Center

Utility
Drawer

Side
Burner

Access
Doors

19"

A

B

D

E

G

F

H

29"

2 1/4"

4 1/2"

min.

3 1/2"

1 1/8"

min.

1 1/8" min. for model LUDE
3 1/2" min. for model LUDXL
2 1/2" min. for model LDR

3 1/4" min.

2"

10 7/8"

36 3/8"

min.

C

10 1/8" for L36 models

Dim C to cabinet face

5/8" for Grills
9/16" for Complementary Products

Depth equals

countertop

overhang

*CocktailPro should have an
open bottom for plumbing
and drain access.

Counter top Notch Detail

Specifications are subject to change without notice.

Professional Grills and ProSear Pod

Model A B C D E F G H

L27 - 26 22 - - - - ­L30 - 29 24 1/2 - - - - ­L36 - 35 22 - - - - ­L42 - 41 24 1/2 - - - - ­L54 - 53 24 1/2 - - - - -

Note: Insulated jacket required for all grills installed
into a combustible enclosure. See detail below.

With Insulated Jacket Installed

Model a b c d e f

LIJ27 33 5 24 4 1/2 3 11 5/8
LIJ30 36 5 26 1/2 4 1/2 3 11 5/8
LIJ36 42 5 24 4 1/2 3 11 5/8
LIJ42 48 5 26 1/2 4 1/2 3 11 5/8
LIJ54 60 5 26 1/2 4 1/2 3 11 5/8

Complementary Products

Model A B C D E F G H

Access Doors

LDR21-1 ­LDR27-1 - - - 25 1/4 - - - ­LDR30-1 - - - 28 1/4 - - - ­LDR36-2 - - - 34 1/4 - - - ­LDR42-1 - - - 40 1/4 - - - -

LSB1 12
LSB2 12 1/8 - 24 1/2 - - - - ­LSB2PC 24 1/4 - 24 1/2 - - - - ­LPSGE 12 1/8 - 24 1/2 - - - - -

LUDE ­LUDXL - - 24 1/4 - 17 1/4

L30WD ­L42CC - - 24 1/2 - - - 40 1/4 19 3/8

CS30 -

- - 19 1/4 - - - -

Side Burners and ProSear Grill Extender

1/8 - 24 1/2 - - - - -

Utility Drawers

- 24 - 12 1/8 19 1/4 - -

Warming Drawers

- 20 1/2 - - - 28 1/2 10

CocktailPro

- 22 3/4 - - - - -

18 9/16 - -

5

6

Your grill arrives nearly ready to

Cut the main strap holding

the grill to the pallet. With as-

Carefully cut the cable ties

Remove the grill racks, then

rebox, including the rotisserie

4)

Carefully remove the bri-

the front of the grill.

Inspect briquette trays for

found, follow procedure at right

to reinstall.

Cut and remove wire and/or

On ProSear models, cut and

Re-install grill racks.

You are now ready to proceed

with the utility connections.

TO REPLACE BRIQUETTES

The special Lynx ceramic bri-

with stainless steel clips. To in-

from one side of the empty slot.

This is done by bending the re-

taining tabs for the clip located

tray as shown below.

6

-1 -

Identication of items needing to be removed and/or assembled prior to use.

remove main strap.

foam padding.

remove cable

rotis spit.

padding from

firebox.

WARNING

WARNING

This outdoor gas cooking appli-

the third prong from this plug.

AVERTISSEMENT

AVERTISSEMENT

Instruction pour la mise à la

de vous protéger des chocs et doit

prise de courant à trois broches adé-

quatement mise à la terre. Il ne faut

pas couper ou enlever la broche de

mise à la terre de cette che.

the island enclosure for built-in

which reduces shock hazard.

7-1 -

nection point on left rear grill

tem fails to operate, a connection

for more details.

Alkaline - #E95, D size)

Your grill includes two D Cell

follow this procedure:

Locate the battery compart-

this is located inside the grill cart

the unit where the installer has

former bracket. (See gure 7-2)

Disengage the cover from the

the clips on the top and bottom

Insert 2 new D cell batteries

72 -

Locating battery

Shut-off valve

Incoming natural

gas supply pipe

3/4” Min. Dia.

flexible connector

Convertible Regulator

supplied with grill

(Gas type conversion

requires conversion kit -

contact dealer for details)

3/4" NPT

to 3/4" flare

fitting

1/2" Male to 3/4” Female elbow

Gas Requirements & Hook-up

Your grill is setup to use either
propane (LP) or natural gas (NAT).

It is very important that the
grill rating plate matches
with your gas supply.

The rating plate is located in one
or more of the following places:

• under the drip tray

• on the heat shield behind the
front panel

• on the inside left cabinet wall
(most freestanding grills)

Do not attempt to operate the
grill on any gas other than what
the grill is oriced for and what
the regulator is set for. Should
you need to convert your grill
for use with a dierent gas type,
a conversion kit, available from
your dealer, is required.

Never connect an unregu­lated gas line to the grill.

so as to calculate what size diam­eter pipe is needed, for the total
length of pipe from the gas main
(at house) to grill hook-up. If the
gas line is too small, the grill will
not function properly. In no case

should pipe less than 3/4” in­side diameter or 1” outside
diameter be used to connect
this product.

An installer-supplied gas
shut-o valve must be in­stalled in an easily acces­sible location. All install­er-supplied parts must
conform to local codes
with the National Electrical
Code, ANSI/NFPA 70-1990
and the National Fuel Gas
Code, ANSI Z21.58D-2002.

The appliance and its individual
shut o valve must be discon­nected from the gas supply
piping system during any pres-

sure testing of that system at
test pressures above 1/2” PSIG
(3.5KPA). The appliance must
be isolated from the gas supply
piping system by closing its in­dividual manual shut o during
any pressure testing. Do not ap­ply threading compound to the
rst two pipe threads as to avoid
clogging of the burner valves
and orice. Do not put sealant
on any male end of are ttings.

For built-in installations, it is rec­ommended that any exible pipe
used be kept as short as possi­ble. For freestanding units using
natural gas, it is strongly recom­mended that a quick disconnect
kit from Lynx be installed. This
kit, part #LQD, is available from
your dealer.

IMPORTANT- See Gas

Plumbing Requirements

on page 28 for additional

information

NATURAL GAS

The installation of the grill must
conform with local codes or, in
the absence of local codes, to
the National Fuel Gas Code ANSI
Z21.58D-2002 or latest edition. If
installed in Canada, installation
must be in accordance with Gas
Code CAN / CGA-B149.1/.2 and
local codes.

The gas supply line must be
sized to accommodate all the
gas-red equipment that may
be connected to that supply,
i.e. total BTU output to be con­sumed, needs to be determined

8

Figure 8-1

Fittings shown below are for a
typical installation and are not
supplied with the grill. As each
installation may require differ­ent plumbing, Lynx recommends
that this step be performed by
a qualified technician.

- Typical attachment for using natural gas.

L.P. GAS

Use regulator here for
hard-plumbed L.P. hookup
(LYNX P/N 30781)

L.P. hose/regulator

20 lb. Type 1 L.P. tank

3/8” flare fitting (hose ships

pre-installed on grill)

Grills oriced for use with L.P. gas
come equipped with an LP hose/
regulator assembly for connec­tion to a standard 20 lb. L.P. cyl­inder (Type 1). All ttings neces­sary to attach the hose/regulator
to the grill are included. The L.P.
tank is not included. Operating
pressure: 11.0” W.C.

L.P. Tank Requirements

A dented or rusty L.P. tank may
be hazardous and should be
checked by your L.P. supplier.
Never use a cylinder with a dam­aged valve. Always check for
leaks after every L.P. tank change
(see page 11).

The L.P. gas cylinder must be
constructed and marked in ac­cordance with the specications
for L.P. gas cylinders of the U.S.
Department of Transportation
(DOT) and designed for use with
a Type 1 system only. Do not
change the regulator/hose as­sembly from that supplied with
the unit or attempt to use a
5LP-A equipped regulator/hose
assembly with a standard 510
POL tank/valve assembly. The
cylinder must be provided with
a shut o valve terminating in
an L.P. gas supply cylinder valve
outlet specied, as applicable,
for connection Type 1.

Turn o LP-gas supply at cylinder
when appliance is not in use.

Fermez l’alimentation en GPL à
la bouteille si l’appareil ne fonc­tionne pas.

The LP-gas supply cylinder must
be disconnected when this ap­pliance is not in use.

La bouteille de GPL doit être dé­connectée si cet appareil ne fonc­tionne pas.

Your local L.P. lling station
should be equipped with the
proper equipment to ll your
tank. If trading your tank in,
always ensure to obtain only
Type 1 20lb cylinders with an
overll protection device.

L.P. Connections

Connect the 3/8” are end of the
L.P. hose to the brass adapter on
the manifold (as shown in g­ure 9-1). Connect the Regulator
to the tank (with the tank valve
fully closed). Although the ow
of gas is stopped when the Type
1 system is disconnected, you
should always turn the L.P. tank
main valve o after each use
and during transport of the tank

or unit. Insert the regulator inlet
into the tank valve and turn the
black coupler clockwise until the
coupler is tight. Do not over-

tighten the coupler.

To disconnect the coupler, rst
make sure the main tank valve
is turned o. Grasp the coupler
and turn counter clockwise. The
inlet will then disengage.

For hard plumbed LP connec­tions to a large source (tank), a
4/11 regulator must be utilized.
Never connect an unregulated
gas line to the grill.

Gas Line Purging

To purge the L.P. gas line, make
sure all controls are in the OFF
position. Turn the main tank
valve on SLOWLY and turn one
burner control valve on the unit
to the “light” position (DO NOT
LITE GRILL). Leave control ON for
about 20 seconds to allow the
air in the system to purge. Wait
5 minutes before attempting to
light the burners.

Do not attempt lighting the grill
within 5 minutes after purging!

Cylinders must be stored
outdoors in a well-ventilat­ed area out of the reach of
children. If the appliance
is stored indoors, the L.P.
cylinder must be removed
from the appliance, and
stored outside.

Figure 9-1

- Typical attachment to L.P. tank.

9

10

TO REDUCE THE RISK OF

ATTENDED WHILE COOKING.

Prior to using grill ensure that

Never operate the grill in a

windy area. See page 2 for de-

tails.

4)

Avoid wearing loose-tting

your bare hands as these areas

Use an insulated glove or mitt

when opening and operating

the grill. Open grill lid slowly to

Never lean over hot grill sur-

face or look directly into the grill

when attempting to light. The

when lighting.

Do not heat unopened food

Do not use aluminum foil to

will alter combustion airow or

trap excessive heat in the control

with any type of pots and/or pans.

These damages are specically

Never use charcoal in the grill.

Be aware that cooking exces-

Never grill without the drip

Grease is extremely am-

Do not use the grill until a

Do not operate grill under

the inuence of alcohol or drugs.

If equipped, never place

If any burner does not light

turn o all gas control knobs

with hood open and wait ve (5)

this or any other grill,

from the front of the

which can cause a re to

-

Leak testing points when using natural gas.

2

-

Leak testing points when using L.P. gas.

DANGER

To prevent re or explosion hazard, DO NOT use or

WHILE PERFORMING THE LEAK TEST!

To Perform Leak Test

Create a soapy solution of

Conrm that all control knobs

Turn on fuel supply. For natu-

to align with gas ow. For L.P.,

turn cylinder valve knob counter

4)

Apply soap solution gener-

ttings, as indicated in gures 1

If “growing” bubbles appear

then you have detected a gas

After shutting o gas sup-

turn the knobs back to o.

Wash o soapy solution with

Stop a leak by tightening

the loose joint, or by replacing

the faulty part with a replace-

to repair the L.P. cylinder valve if

4)

Perform a new leak test to en-

1

2

Grill

42” Professional

Grill ProSear Rotis

Grill Grill

Model Identification

main grill burner found under

intensity infrared burner that

is optional on most models.

3

through without burning the

time or foods basted with a sug-

while allowing the outer surface

to absorb smoke and food aro-

the burner. The result is a crisp,

avorful outside with a tender,

juicy inside. While the brass

Properly pre-heat the grill by

following the lighting instruc-

tions on pages 14-15.

Leaving the burners set to “HI”,

Adjust the burners to a lower

til desired doneness is reached,

turning the food as needed.

thermometer (if equipped).

Properly pre-heat the grill by

following the lighting instruc-

tions on pages 14-15.

Once grill has been preheated,

turn o any burners not required

for cooking. The lid should be

Adjust heat setting as required

to maintain desired temperature.

All internal packaging removed?

Wind is not blowing too strongly and/or hitting back of grill?

the ceramic burner. This

1

4

WARNING

Always wait at least 5 min-

you have completed the check-

fore each use of the grill.

Open hood . Do not attempt to

Check to ensure that all burner

Turn on main gas supply.

4)

Push in and turn burner con-

trol knob to LITE. Hold knob in

for 5 seconds.

If burner does not light, turn

the grill for best results. To pre-

the ProSear burner. Close the grill

ture reaches 450°F.

After preheating, turn o all burn-

the hood, and adjust remaining

TENDED DURING THE PREHEAT

THE GRILL IS IN USE. DO NOT

ALLOW GRILL TO PREHEAT FOR

AND PERSONAL PROPERTY.

far away from the grill as pos-

the alternate lighting rod (Fig-

the burner to LITE. If the burner

the knob o and wait 5 minutes

4-1 -

Alternate

lighting rod.

The valves on the grill feature

to uctuations in gas pressure,

you may feel it necessary to ad-

just gas ow in the low position.

Light the burner.

Turn the control knob to the

ter-clockwise).

4)

While holding the valve shaft

with pliers, insert a thin at

tipped screwdriver into the shaft

2

Adjusting

knob

removed

stem

5

The ProSear burner has some

to read this section completely

Do not light the grill until you

Ensure that burner ties and

Special care should be ex-

4)

The cooking grids are heavy.

when removing or replacing

when removing or replacing

the cooking grids.

the cooking grids.

The tiles

within the IR burner(s) will be

Open hood completely. Do

Check to ensure that all burn-

Turn on main gas supply.

4) Push in and turn burner con-

trol knob to LITE. Hold knob in

for 5 seconds.

If burner does not light, turn

The ProSear burner is ready to

Allow unit to cool completely

After each use, it is impor-

tant to operate the ProSear

the burner surface over time.

the surface of the burner. Only

there are no obstructions. If any

follow the burner cleaning pro-

turn the burner knob o

to extinguish the ame.

Wait several minutes

Using the Rotisserie

The rotisserie system consists of
three main parts - the motor, the
skewer which holds the food,
and the infrared rotis burner. The
rotisserie evenly cooks large cuts
of meat by turning them contin­uously in front of a high-intensi­ty burner. The rotis is capable of
turning up to a 25 lb. cut of meat.

THE MOTOR

The rotisserie motor runs on 12
volt DC power that is supplied
by the grill. To power the motor,
plug the “L” shaped jack of the
power cord into the motor, and
plug the other end into the jack
provided on the left side of the
grill (see gure 16-1). This hook­up allows for simple installation
and removal of the motor for
storage when not in use.

THE SKEWER

To load the skewer, slide one of
the meat holders onto the skew­er. Push the skewer through the
center of the food, then slide the
second meat holder onto the
skewer. Center the food to be
cooked on the skewer then push
the meat holders rmly together.
Tighten the thumb screws (use
pliers if necessary). It may also be
necessary to wrap the food with
butchers string (never use nylon
or plastic string) to secure any
loose portions.

Remove the warming rack and,
if needed, remove the grill racks
and briquette trays to gain bet­ter clearance. It is normal for the
skewer to ex when cooking
large foods. Place a basting pan
beneath the food for basting
and to ease cleaning.

Never operate a grill burner
with a basting pan in place.

Rear position - for small
foods such as game hens

Front position - for
larger cuts of meat

Side view of grill

Figure 16-2

rotisserie system.

- Dual position

THE INFRARED BURNER

The location of the rotis burner
makes it more susceptible to
strong wind conditions (more
so than the main grill burners).
For this reason you should avoid
operating the rotis during windy
conditions. As an added safety
feature, the burner is equipped
with an automatic safety valve
which will not allow gas to ow
to the rotis burner if it is not
properly lit. To light the rotis
burner, follow this procedure:

16

Figure 16-1

power jack located on grill

- Rotis motor

NOTE: The grill must be con-

nected to 115 volt AC power as
described on page 7 for the rotis
motor to function.

Install the motor onto the grill by
sliding it onto the bracket locat­ed on the left side of the grill.

The skewer for the rotis is assem­bled into the motor assembly
by placing the pointed end into
the motor, and resting the short,
round end (threaded end on 27”
models) onto the support at the
opposite side of the grill. With
the skewer pushed into the mo­tor, it should rest on the bracket.

The Lynx rotisserie features dual
positions to accommodate larg­er cuts of meat or to allow slow­er cooking (see gure 16-2). Any
food to be cooked should be a
minimum of 2” from the surface
of the infrared burner.

1) Open hood completely. Do

not attempt to light grill with the
hood closed.

2) Load food onto skewer, and

install motor and skewer onto
grill in desired cooking position.

3) Check to ensure that all burn-

er control knobs are set to OFF.

4) Turn on main gas supply.

Purge if needed (see page 9).

5) Push in and turn burner con-

trol knob to LITE. Hold knob in
for 30 to 60 seconds.

6) If burner does not light, turn

knob to OFF, wait 5 minutes to

continued...

tables will have a more tradition-

front and rear tabs rest on the

Wood Chips

There are many wood chips

water prior to putting them into

the box. Use the High position to

72 -

Smoker box

installed into grill for use.

to prevent them from drying out

ame. Use caution when adding

water to a hot box to avoid steam

with water to produce steam.

Whether smoking or steaming,

the grill should remain closed as

the eect. During extended

to the box several times. Limit

the amount of times the hood

the cooking time.

Handle the smoker

times can vary greatly by cut of

3

the control knob depressed, the

thermocouple position may

To adjust, ensure that only the

WHEN THE BURNER IS HOT.

the burner, it can be match lit ac-

Always use basting pan

Proper rotis

18

The best way to keep your grill

Your grill has a directional pol-

The grill is made from non-rust-

After initial usage, areas

the intense heat given off by

the burners - this is normal.

There are many different stain-

Always use the mildest cleaning

faces of the stainless steel and

the appearance of rust. To aid

tion with a stainless steel cleaner.

Always rub in the direction of the

The best maintenance for stain-

true if a swimming pool is locat-

warranty. Never use steel “Brillo”

will leave traces of material

The easiest way to clean the grill

the burners. Wearing a long BBQ

AN UNLIT PROSEAR BURNER CAN

THE GRILL RACK ABOVE THE

AND REMOVE FROM GRILL.

The drip tray should be cleaned

Allow the grill to cool complete-

free. Clean with hot soapy water

TRAY PROPERLY INSTALLED.

Although they normally burn

to clean the briquette trays on

to cool completely, remove the

their mounting points, and oper-

for 20-30 minutes to burn the

the briquettes, replacements

Always keep the area

free from all combus-

tible materials, liquids,

vapors, debris and ob-

the grill has completely

To Remove Brass Burners:

the front. Angle the burner side-

ways, and remove. Be careful not

to upset the air shutter position.

To maximize grill performance,

with a wire brush. Clear stub-

the air shutter. Use a ashlight

to inspect the burner inlet to en-

tions can be seen, use a metal

wire coat hanger that has been

version from one gas to another

the burners. The ames of the

g. 19-1. Flames should be blue

with air shutter adjustment.

9-1 -

Showing

proper ame characteristics.

height

The amount of air which enters

for adjustment (see g. 19-2).

To Adjust:

Be extremely careful as the

If the ame is yellow, indicat-

If the ame is noisy and tends

to lift away from the burner, indi-

4)

Once adjusted, turn the burn-

92 -

Air shutter set

screw location on burner

set screw

wire coat hanger that has been

TER EVERY BURNER ON

THE BURNERS TO REST

THE BURNERS ARE NOT

A VERY DANGEROUS

TO THE UNIT.

Troubleshooting

If the Grill does not function
properly, use this checklist before
contacting Lynx for service.

GRILL WON’T LIGHT

Check to ensure that all burner
control knobs are set to OFF.
Push control knob in and ensure
that the ignition is glowing. If
ignition is not glowing, pro­ceed with troubleshooting or
match-light the burner. If the
igniters are working correctly,
next determine if gas is reaching
the burners. Ensure the gas sup­ply is turned on, and that there
are no leaks, according to the
procedure on page 11. Attempt
to match-light a burner accord­ing to the procedure on page

14. If the burner will light with
a match, then the igniter may
not be functioning correctly, or
may not be adjusted correctly.
See above or call for service. If
the burner will not match light,
and the gas supply has been
confirmed, check the burner for
blockages according to the pro­cedure on page 19.

YELLOW FLAME/GAS SMELL

IF YOU SMELL GAS WHILE
THE GRILL IS OPERATING,
IMMEDIATELY TURN OFF ALL
BURNERS. Perform a leak test,
check for blockages and check
the air shutter adjustment
according to page 19.

NOTE: If the grill is operating in
a dusty area or if heavy grease
is present, some orange tips on
the burner flame are normal.

LOW/INSUFFICIENT HEAT

Ensure that adequate preheat
time has elapsed. Brass burners
should preheat for at least 15
minutes with the hood closed;
ProSear burners should preheat
for at least 3 minutes.

If adequate preheat time was
allowed, check the gas supply
for a damaged and/or kinked
supply line. Replace if necessary.
On LP units, a mostly empty tank
may not have sufficient pres­sure to run the grill at high heat.
Replace with a full tank. Make
sure that the regulator/hose
assembly being used is the unit
supplied with the grill. On natu­ral gas units, ensure that the
supply line is at least 3/4” inside
diameter or 1” outside diameter.
Check the Natural Gas supply
pressure to ensure at least 7”
W.C. and 4” W.C. pressure under
full load (all burners on.) For LP,
11” W.C. supply (not to exceed
14”) with 11” under full load.

If gas supply is adequate, check
burners for blockages and check
flame characteristics according
to the procedure on page 19
and clean or adjust air shutter if
needed. Check also that there is
no pressure being applied to the
regulator attached to the back
of the grill. This regulator con­tains a flexible diaphragm and
should not be allowed to touch
the grill body or surroundings.

Check to make sure that the
burners and the drip tray are
clean and free from obstruc-

tions. Clean if necessary. NOTE:
No part of the grill should ever
be lined with aluminum foil as
it will interfere with airflow and
can cause a low heat condition.

BURNER BLOWS OUT

First determine if the problem
is being caused by location.
If location is subject to high
winds, reposition grill to provide
some protection. Check the gas
supply and flame characteris­tic according to the procedure
under Low/Insufficient Heat.
Check to ensure that the burners
are correctly positioned in the
grill according to the procedure
on page 19. Correctly installed
burners should be seated firmly
with no side-to-side movement.

ROTISSERIE WON’T LIGHT

Follow the same procedure as
described above for the grill
burners to diagnose problems
with the Rotisserie IR burner. The
IR burner flame may be hard to
see in bright sunny conditions.

LIGHTS WON’T OPERATE

Ensure that the grill has AC
power by removing the D cell
battery according to the instruc­tions on page 7, and then press­ing a burner control knob to test
the spark igniter. If the ignit­ers don’t function, no AC power
is connected. If the igniters do
function, replace the bulb.

20

Light Bulb Replacement

TO CHANGE LIGHT BULBS

Remove the glass light cover by
grasping the edge of the glass
and gently prying it o. It may
be necessary to remove one
screw. Pull the old bulb straight
out from socket - do not twist.

Replacement bulbs are halogen,
12 volt, T3 type with a G4 bipin
base. The 27” and 30” grill uses
one 10W bulb, all others use two
10W bulbs.

AVOID TOUCHING THE
GLASS OF NEW BULBS.

Install new bulb by gently press­ing it into the socket. Replace
glass cover by gently snapping
back into place.

Figure 21-1

- Remove glass cover to access work light bulb.

Replacing the Briquettes

TO REPLACE BRIQUETTES

The special Lynx ceramic bri­quettes are secured to the trays
with stainless steel clips. To in­sert a briquette into the tray, it
is necessary to remove the clip
from one side of the empty slot.
This is done by bending the re­taining tabs for the clip located
on the back side of the briquette
tray as shown below.

WA R N I N G

The edges of the clips
may be sharp. Pliers
MUST be used to remove
clips - never attempt to
remove them by hand as
injury may result.

21

Side Burner/LPSGE Gas Hookup

High pressure flexible
hose & regulator existing
on grill

1/2” FIP x 3/8” MIP Flare
Elbow or 1/2” FIP or 1/2”
FIP x 3/8” MIP Flare
Fitting

Use regulator here for
hard-plumbed L.P. hook-up
(Lynx P/N 30781)

1/2” Close Nipple

1/2” Close Nipple

1/2” MIP Fitting

1/2” Union (Coupler)

1/2” Male-Female
Street Elbow

1/2” Male-Female
Street Elbow

Side Burner or
Grill Extender

Side Burner
Manifold

BBQ Manifold

1/2” O.D. Stainless
Steel Flexible Hose

1/2” FIP Fitting

1/2” Tee

REAR VIEW

TOP

Flex Hose

Approx. 20º
from Horizontal

TOP VIEW

GRILL

N.G. Outlet Shuf-Off
Valve 1/2” Min

Inter Connecting
Pipe Work

Regulator

1/2” Close Nipple

1/2” Close Nipple

1/2” MIP Fitting

1/2” Union (Coupler)

1/2” Male-Female
Street Elbow

Side Burner or
Grill Extender

BBQ Manifold

Side Burner
Manifold

1/2” O.D. Stainless
Steel Flexible Hose

1/2” FIP Fitting

1/2” Tee

REAR VIEW

TOP

Flex Hose

Approx. 20º
from Horizontal

GRILL

BUILT-IN INSTALLATION

1)

Shut o gas supply at main

valve.

2) Disconnect all plumbing (if al-

ready attached) from grill and
gas supply valve.

3) Remove all ttings from grill

manifold.

4) Install side burner into cutout

in counter top.

5) Connect gas supply to grill

and side burner as shown in
the gure at right for your
proper gas type.

6) Turn gas supply on and leak

test all connections.

CART INSTALLATION

Natural Gas

1)

Shut o gas supply at main

valve.

2) Disconnect all plumbing (if al-

ready attached) from grill and
gas supply valve.

3) Remove all ttings from grill

manifold.

4) Install side burner onto cart

according to the directions
supplied with the cart mount­ing kit.

5) Connect gas supply to grill

and side burner as shown in
the gure at right for your
proper gas type.

6) Turn gas supply on and leak

test all connections.

LP Gas

22

Lighting the Side Burner or LPSGE

WA R N I N G

Never attempt to light
burner if odor of gas
is present. Lid must be
open/o when lighting.
Keep face and body as
far from unit as possible
when lighting. Always
wait at least 5 minutes
before attempting to re­light a hot burner.

Before proceeding, make sure
you have completed a leak test.
This check should be performed
before each use of the side burn­er or grill extender.

Follow these steps to light the
burners:

1) Open or remove lid complete-

ly. Do not attempt to light burn­ers with the lid closed.

2) Check to ensure that all burn-

er control knobs are set to OFF.
Push control knob in and ensure
that the ignition is glowing. If
ignition is not glowing, proceed
with troubleshooting or match­light the burner.

3) Turn on main gas supply.

Purge if needed (see page 9).

4) Push in and turn burner con-

trol knob to LITE. Hold knob in
for 5 seconds.

5) If burner does not light, turn

knob to OFF, wait 5 minutes to
allow gas to dissipate, and re­peat step 4 above.

PREHEATING THE LPSGE

Before cooking, always preheat
the ProSear burner for best re­sults. To preheat, light the burn­er, set to HIGH and allow to pre­heat until the burner glows red,
usually about 2-3 minutes.

DO NOT LEAVE THE UNIT
UNATTENDED DURING
THE PREHEAT CYCLE OR AT
ANY TIME WHILE IN USE.
DO NOT ALLOW UNIT TO
PREHEAT FOR PROLONGED
PERIODS OF TIME. OVER­HEATING THE UNIT CAN
CAUSE DAMAGE TO THE
UNIT AND TO PERSONAL
PROPERTY.

MATCH LIGHTING

If burners will not light after sev­eral attempts, the burners can be
match lit. If you’ve just attempt­ed to light the burner with the
igniter, allow 5 minutes for any
accumulated gas to dissipate.

Make sure all knobs are in the
OFF position. Keep your face as
far away from the unit as pos­sible. With the lid removed, pass
the alternate lighting rod with a
lit paper match installed to the
ports of the burner. Push and
turn the corresponding control
knob of the burner to LITE. If the
burner does not light in 4 sec­onds, turn the knob o and wait
5 minutes before attempting
again.

LOW HEAT ADJUSTMENT
NOTE: ADJUSTMENT IS

FOR SIDE BURNERS ONLY.
PROSEAR BURNERS ARE
PRESET AT THE FACTORY
AND SHOULD NOT BE AD­JUSTED.

The valves on the side burner
feature an adjustable low set­ting. Due to uctuations in gas
pressure, heating value or gas
conversion, you may feel it nec­essary to adjust gas ow in the
low position.

1) Light the burner.

2) Turn the control knob to the

lowest setting (all the way coun­ter-clockwise).

3) Remove the knob.

4) While holding the valve shaft

with pliers, insert a thin at
tipped screwdriver into the shaft
and while viewing the burner,
adjust to a minimum stable
ame (see gure 23-1).

knob
removed

valve
stem

Figure 23-1

side burner low heat setting.

- Adjusting

23

Warranty

I. Limited Lifetime Warranty. The stainless steel body housings, the solid brass grill burners and the ProSear burn­ers* are warranted to be free from defects in material and workmanship when subjected to normal domestic use
and service for the lifetime of the original purchaser. This warranty excludes surface corrosion, scratches, and discol­oration which may occur during regular use. This warranty is limited to the replacement of the defective parts, with
the owner paying all other cost including labor. *Does not include the rotisserie infra-red burner.

II. Limited Five-Year Warranty. The structural integrity of the interior grill parts, exterior, and drip pans are warrant­ed to be free from defects in material and workmanship, when subjected to normal domestic use and service, for
a period of five years from the date of purchase. This warranty is limited to the replacement of the defective parts,
with the owner paying all other cost including labor.

III. Limited One-Year Warranty. All other grill components are warranted to be free from defects in material and
workmanship for a period of one year from the original date of purchase. Lynx will replace or repair parts found to
be defective at no cost to the original purchaser.

IV. Limitations & Exclusions

1) Warranty applies only to the original purchaser and may not be transferred.

2) Warranty is in lieu of all other warranties, expressed or implied and all other obligations or liabilities related to the
sale or use of its grill products.

3) Warranty shall not apply and Lynx is not responsible for damage resulting from misuse, abuse, alteration of or
tampering with the appliance, accident, hostile environment, flare-up fires, improper installation, or installation not
in accordance with the instructions contained in this manual, or the local codes.

4) Lynx shall not be liable for incidental, consequential, special or contingent damages resulting from its breach
of this written warranty or any implied warranty.

5) Some states do not allow limitations on how long an implied warranty lasts, or the exclusions of or limitations
on consequential damages. This warranty gives you specific legal rights and you may have other rights which
vary from state to state.

6) No one has the authority to add to or vary Lynx’s warranty, or to create for Lynx any other obligation or liabil­ity in connection with the sale or use of its products.

7) Limited to the replacement of defective parts with the owner paying all other costs including labor.

V. What is not covered. Lynx shall not be responsible for and shall not pay for the following:

1) Installation or start-up, damages or problems caused by improper installation or use;

2) Service by an unauthorized service provider;

3) Damage or repair due to service by an unauthorized service provider or use of unauthorized parts;

4) Units installed in non-residential applications such as day-care centers, bed and breakfast centers, churches,
nursing homes, restaurants, hotels, schools, etc.;

5) To correct normal adjustments or settings, due to improper installation, commissioning or local gas supply
properties;

6) Shipping and handling costs, export duties, installation, removal, or re-installation cost;

7) Display models are generally sold “as is.” If you have purchased a display model, please be advised that it is
sold “as is” and that it is subject to the following warranty exclusions: any exterior or cosmetic damage is non­warrantable; any missing components will be replaced at consumers expense; major handling damage to mani­fold, valve and ignition system will be serviced at consumer’s expense; all other warranty’s (standard warranty)
will remain in effect.

8) The cost of a service call to diagnose trouble.
See following page for information on how to obtain warranty service.

24

How to Obtain Service

Before you call for service:

1) Is there Gas Supplied to the Grill?

2) Is there a power outage in the area (lights will not work)?

3) Have you recently refilled the LP Tank?

Before calling for service, please make sure you have the following information:

1) Model number

2) Date of purchase

3) Proof of purchase by the original owner

4) Serial number. The serial number can be located on the rating plate, which is located either
under the drip tray, on the heat shield behind the front panel, or on the inside left cabinet wall
(for most freestanding grills).

For warranty service, contact the LYNX Customer Service Department for an authorized service
agent near you. Our number is (888) Buy-Lynx (888-289-5969). Provide the Model Number, Serial
Number, date of installation, and a brief description of the problem.

Your satisfaction is of the utmost importance to us. If a problem cannot be resolved to your satis­faction, please write, fax or email us:

Lynx Professional Grills

6023-25 Bandini Blvd., Commerce, CA 90040

Service: (888) Buy-Lynx (888-289-5969)

Tel: [phone]

Fax: [phone]

www.lynxgrills.com

Contact Lynx as well for replacement parts. Parts are shipped F.O.B. Commerce, CA.

IF SHIPMENT ARRIVES DAMAGED:

1) VISIBLE LOSS OR DAMAGE: Be certain this is noted on freight bill or express receipt and
signed by person making delivery.

2) FILE CLAIM FOR DAMAGES IMMEDIATELY, regardless of extent of damage.

3) CONCEALED LOSS OR DAMAGE: If damage is unnoticed until merchandise is unpacked,
notify transportation company or carrier immediately and file “concealed damage” claim with
them. This should be done within (15) days of date delivery is made to you. Be sure to retain
container for inspection. We cannot assume responsibility for damage or loss incurred in
transit.

4) Limited to the replacement of defective parts with the owner paying all other costs includ­ing labor.

25

Wiring Diagrams

a

c

b

d

1

2

x xx x

x x

To Halogen Light Inside Grill

Transformer

12V

Female

Jack

Valve Switches

9V Battery

IR Switch (27R Only)

Ground to
Bullnose
bracket when using
pin “D”

Thermocoupler

To Igniter Pin“d”

To Igniter Pin“c”

To Igniter Pin“a”

27R Only

Light Switch

Ignitor

x x

x x

Converter /

Back-up

Module

Battery Holder 1821-25

Valve Switches

INSP ###

x x

Glow Plugs

IR Valve

IR Plug

To

Transformer

2

1

Dome Light
Inside Grill

Insulated
wire to
Lamp

Side Burner connector
for LED’s

To Transformer

Power in for Lights

2 3

1

2

3

3

2

1

2

3

1

3

Shrink
Tubing

Light Switch

Power in - To

Rotisserie

180 _

resistor

1

2

1

2

1

2

1

2

1

2

1

2

1

2

1

2

For L27 Grills

Diagram Key

Orange Wires to Igniters

Red Wires

Black Wires

Insulated Wire to Lamp

26

For L30 Grills

Diagram Key

Orange Wires to Igniters

Red Wires

Black Wires

Yellow Wires

Green Wires

x x

x x

Converter /

Back-up

Module

Battery Holder 1821-25

Valve Switches

INSP ###

x x

Glow Plugs

IR Valve

IR Plug

To

Transformer

2

1

Dome Light
Inside Grill

Insulated
wire to
Lamp

Side Burner connector
for LED’s

To Transformer

Power in for Lights

2 3

1

2

3

3

2

1

2

3

1

3

Shrink
Tubing

Light Switch

Power in - To

Rotisserie

180 _

resistor

1

2

1

2

1

2

1

2

1

2

1

2

1

2

1

2

INSP ###

x x

Valve Switches

Glow Plugs

IR Valve

IR

Plug

x x

x x

x x

x x

x x

IR

Plug

IR Valve

2

1

Dome Lights Inside Grill

3

1

2

3

3

2

1

To

Transformer

Insulated wire to Lamp

Side Burner connector for
LED’s

2

2

180 _

resistor

3

1

3

LED’s

Shrink
Tubing

Light Switch

Shrink
Tubing

180 _

resistor

Power in - To

Rotisserie

Battery Holder 1821-25

1

2

1

2

1

2

1

2

1

2

1

2

1

2

1

2

Converter /

Back-up

Module

To Transformer

Power in for Lights

Wiring Diagrams

For L36 & L42 Grills

Diagram Key

Orange Wires to Igniters

Red Wires

Black Wires

Yellow Wires

Green Wires

For L54 Grills

Diagram Key

Orange Wires to Igniters

Red Wires

Black Wires

Yellow Wires

Green Wires

27

Gas Plumbing Requirements

• A pressure regulator must be installed on all gas equipment. All local codes require that
a pressure regulator be installed. Removing or failing to install the pressure regulator can
result in fire and serious bodily harm.

• An installer supplied gas shut-off valve must be installed in an easily accessible location for
all hard-plumbed natural gas and liquid propane applications.

• In order for a Lynx Grill to perform properly you must have adequate gas plumbing. Please
see the guidelines below to help ensure that you have the appropriate gas plumbing with
respect to gas pipe diameter, length of pipe run and the grills BTU requirements.

Internal Pipe

Diameter 10 ft. 20 ft. 30 ft. 40 ft. 50 ft. 60 ft. 70 ft. 80 ft.

1/2” 170,000 BTU 118,000 BTU 95,000 BTU 80,000 BTU 71,000 BTU 64,000 BTU 60,000 BTU 55,000 BTU

3/4” 360,000 BTU 245,000 BTU 198,000 BTU 169,000 BTU 150,000 BTU 135,000 BTU 123,000 BTU 115,000 BTU

Lynx Grill BTU Requirements

Grill Model Main Burners Rotisserie Burners Total

L27 50,000 BTU 15,000 BTU 65,000 BTU

L30 50,000 BTU 15,000 BTU 65,000 BTU

L36 75,000 BTU 15,000 BTU 90,000 BTU

L42 75,000 BTU 16,000 BTU 91,000 BTU

L54 100,000 BTU 30,000 BTU 130,000 BTU

Water Column Requirements

Natural Gas Supply pressure = 7” water column (17.8 cm) min. and
pressure under full load = 4” water column (10.2 cm) minimum.
Liquid Propane Supply Pressure = 11-14” water column (27.9 – 35.5 cm), not to exceed 14” water column and
pressure = 11” water column (27.0 cm) minimum.

Note: All BTU and water column requirements are approximations.

28

Parts Diagram

29

Parts List

30

Lynx Professional Grills • 6023 E. Bandini Blvd. • Commerce, CA 90040 • [phone]

years were manufacturing top-of-the-line stainless

their own.

These original commercial products are found in

York • MGM Grand • Treasure Island • Mirage • Paris

The Lynx Story…

*,"--" Ê,-