Lynx L500PS, L600PS, L700PS, L500PSR, L600PSR User Manual
...
MAKE THE MOST OF YOUR
CARE & USE/INSTALLATION
WARNINGS
WARNING
1. Never use dented, rusty or damaged propane cylinders. Never store additional or empty propane cylinders
in the grill cabinet or in the vicinity of this or any other appliance. Do not store propane cylinders indoors or
on their sides.
2. Children should never be left alone or unattended in an area where a grill is located. Place your grill well
away from areas where children play. Do not store items that may interest children in or around the grill, in
the cart, or in the masonry enclosure.
3. Never move the grill when hot. When in use, portions of the grill are hot enough to cause severe burns.
4. Always maintain the required clearances from combustibles as detailed. The grill is designed for outdoor use
only. Never use in a garage, building, shed, breezeway, or other enclosed area. Do not use this grill under
any overhead combustible construction.
5. Gas grills are not designed or certified for and are not to be installed in or on recreational vehicles, portable
trailers, boats or any other moving installation.
6. Always have an ABC Fire Extinguisher accessible — never attempt to extinguish a grease fire with water or
other liquids.
7. Storing your grill: Store your grill in a well-ventilated area. If stored indoors, detach and leave L.P. cylinder
outdoors in a well-ventilated area away from heat and away from where children may tamper with it.
8. Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical cords
should be placed away from walkways to avoid tripping hazard.
9. Do not repair or replace any part of the grill unless specifically recommended in this manual. Other service
should be performed by a qualified technician.
10. If the grill is installed by a professional installer or technician, be sure that he/she shows you where your
gas supply shut-off is located. All gas lines must have a shut-off that is readily and easily accessible. If you
smell gas, check for gas leaks immediately. Check only with a soap and water solution. (See INDEX: “Leak
Testing” for further details.) Never check for gas leaks with an open flame.
11. Inspect the LP gas supply hose prior to each use of the grill. If there is evidence of excessive abrasion or
wear, or the hose is cut, it must be replaced before using the grill
12. Never remove the grounding prong from the plug or use this product with an ungrounded, 2-prong adapter.
13. THIS MANUAL MUST REMAIN WITH THE PRODUCT OWNER FOR FUTURE REFERENCE.
This product complies with ANSI standard Z21.58/CSA 1.6 latest edition and has
been tested and approved by Intertek.
To obtain replacement parts or service contact:
Lynx Professional Grills
7300 Flores Street
Downey, CA 90242
888-289-5969
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SEDONA CARE & USE/INSTALLATION
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WARNINGS
WARNING
Read this manual carefully and completely before using your grill to reduce the risk of:
1. Fire
2. Burn hazard, personal injury or property damage
3. Ruined steaks or other unpleasant cooking experiences
4. Unapproved installation or servicing.
This product is designed for outdoor use only. Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death.
Read this manual thoroughly before installation, use, or servicing of this product.
DANGER
IF YOU SMELL GAS:
1. Shut off all gas supply lines to the grill.
2. Extinguish any open flames.
3. Carefully open the lid. Remember, it may be
extremely hot!
If odor continues, keep everyone away from the
grill and immediately call your gas supplier or your
fire department.
WARNING
1. DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
2. An LP cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
DANGER
S’IL Y A UNE ODEUR DE GAZ:
1. Coupez l’admission de gaz de l’appariel.
2. Éteindre toute flamme nue.
3. Ouvrir le couvercle.
Si l’odeur persiste, éloignez-vous de l’appareil et
appelez immédiatement le fournisseur de gaz ou
le service d’incendie.
AVERTISSMENT
• Ne pas entreposer ni utiliser de l’essence ni
d’autres vapeurs ou liquides inflammables dans le
voisinage de l’appareil, ni de tout autre appareil.
• Une bouteille de propane qui n’est pas raccordée
en vue de son utilisation, ne doit pas être entreposée dans le voisinage de cet appareil ou de
tout autre appareil.
WARNING! California Proposition 65
1. The burning of gas cooking fuel generates some by-products which are on the list of substances which are
known by the State of California to cause cancer or reproductive harm.
2. California law requires businesses to warn customers of potential exposure to such substances. To minimize
exposure to the substances, always operate this unit according to the use and care instructions found in this
manual. Be certain to provide adequate ventilation when cooking.
SEDONA CARE & USE/INSTALLATION |3
WARNING
WARNING
1. Always maintain the required clearances from combustible construction as detailed. The grill is
designed for outdoor use only. NEVER use in a garage, building, shed, breezeway or other enclosed
area. This grill shall not be used under any unprotected overhead combustible construction.
2. Gas grills are not design certified for and are not to be installed in or on recreational vehicles, portable
trailers, boats or any other moving installation.
3. Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical
cords should be placed away from walkways to avoid creating a tripping hazard.
4. Do not repair or replace any part of the grill unless specifically recommended in this manual. Other
service should be performed by a qualified technician.
5. All gas lines must have a shut-off that is readily and easily accessible. Be sure the owner knows where the
shut-off is located. If you smell gas, check for gas leaks immediately. Check only with a soap and water
solution. Never check for gas leaks with an open flame. (See INDEX: “Leak Testing” for further details.)
WARNING
1. The outdoor cooking gas appliance and its individual shutoff valve must be disconnected from the gas
supply piping system during any pressure testing of that system at test pressures in excess of 0.5 psi
(3.5 kPa).
2. The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing
its individual manual shutoff valve during any pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psi (3.5 kPa).
STATE OF MASSACHUSETTS
1. Massachusetts requires all gas be installed using a plumber or gas fitter carrying the appropriate
Massachusetts license.
2. All permanently-installed natural gas or propane installations require a “T” handle type manual gas
valve be installed in the gas supply line to this appliance.
3. This does not apply to portable propane installations using a 20 pound cylinder.
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SEDONA CARE & USE/INSTALLATION
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TABLE OF CONTENTS
CARE & USE GUIDELINES
Important Safety Precautions 15
Sedona Grill Models 6
Grilling in Windy Conditions 6
Using Your Sedona Grill 18
Pre-Grill Checklist 18
Lighting Your Grill 19
Basic Grilling 21
Using the ProSear™ Burner 22
Using the Optional Rotisserie Burner 23
Cleaning Your Sedona Grill 24
Troubleshooting Your Sedona Grill 27
Contacting Lynx Customer Care 29
Warranty 30
INSTALLATION GUIDELINES
Before You Start 7
If shipment arrives damaged 7
Built-In Installations 8
Clearance to Combustibles 8
Cut Out Dimensions 9
Unpacking and Assembly 10
Gas Connections 10
Natural Gas 11
LP Gas 12
Gas Line Purging 13
Gas Conversion Kits 13
Electrical Connections 14
Connection to AC 14
Battery Installation 14
Final Checks 16
Leak Testing 16
Wiring Schematics 32
L500 Non-Rotisserie Grill 32
L500 Rotisserie Grill 33
L600/L700 Non-Rotisserie Grill 34
L600/L700 Rotisserie Grill 35
Sedona Grill Exploded Parts View 36
Sedona Grill Parts List 37
Model Specific BTU Outputs 38
Maximum Runs for all Appliances
Index
38
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SEDONA CARE & USE/INSTALLATION |5
SEDONA GRILL MODELS
This manual covers the following models, with or without Rotisserie burners.
MODEL DESCRIPTION
L500PS 1 Stainless Steel Tube Burner and 1 ProSear™ Burner
L600PS/L700PS 2 Stainless Steel Tube Burners and 1 ProSear™ Burner
L500PSR 1 Stainless Steel Tube Burners and 1 ProSear™ Burner and Rotisserie
L600PSR/L700PSR 2 Stainless Steel Tube Burners and 1 ProSear™ Burner and Rotisserie
L500PSF 1 Stainless Steel Tube Burner and 1 ProSear™ Burner Freestanding
L600PSF/L700PSF 2 Stainless Steel Tube Burners and 1 ProSear™ Burner Freestanding
L500PSFR 1 Stainless Steel Tube Burners and 1 ProSear™ Burner and Rotisserie Freestanding
L600PSFR/L700PSFR 2 Stainless Steel Tube Burners and 1 ProSear™ Burner and Rotisserie Freestanding
L500/L600/L700CART Freestanding Cart for the Sedona Series, Available Separately
IMPORTANT!
GRILLING IN WINDY CONDITIONS
Outdoor grills create more heat than interior kitchen
ranges. That’s how they sear and grill steaks and other
foods.
These high-performance burners require a constant,
steady supply of fresh air to mix with the fuel. Your Sedona
grill pulls air in through the front and vents hot gases out
through the rear.
Air enters through
the front
Using your grill in windy conditions may disrupt the frontto-back air flow. If, while grilling with all burners on high
and the hood closed, you notice that the temperature
gauge fails to rise ... be careful. If wind has kept hot gases
from exiting the rear of the grill the control panel and
knobs may have become extremely hot.
Wind hitting the back of
the grill can disrupt proper
exhaust.
There are a few things you can do to further prevent the
possibility of improper heat buildup:
• On breezy days, be careful not to leave the front hood
down for more than 15 minutes when the burners are on
high. (Never leave the grill unattended when in operation)
• If you suspect the grill is overheating, using an oven mitt,
open the front hood. Then adjust the burner control knob
to a lower setting.
• Install your grill with a wind break behind it.
• Orient the grill so prevailing winds are not blowing into
the rear of the grill.
Please Note: Any damage caused from use in windy conditions, such as melted knobs or igniter wires,
or control panel discoloration from heat buildup, is excluded from warranty coverage.
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SEDONA CARE & USE/INSTALLATION
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BEFORE YOU START
WARNING
• Never install this product into a combustible enclosure without an insulated jacket. Doing so could result in
fire, property damage and personal injury.
• Never locate the grill under a roof or overhang, in a building, garage, shed or other such enclosed area.
• Never locate the grill under combustible construction.
• Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas
Code, ANSI Z223.1/NFPA 54, Natural Gas and propane Installation Code, CSA B149.1, or Propane Storage
and Handling Code, B149.2,
IF SHIPMENT ARRIVES DAMAGED
VISIBLE LOSS OR DAMAGE
Be certain any visible damage to the carton is noted on
freight bill or express receipt and signed by the person
making delivery.
FILE CLAIM FOR DAMAGES IMMEDIATELY, regardless of
extent of damage.
IMPORTANT NOTES
Where’s the Wind?
When selecting a suitable location, consider important
factors such as exposure to the wind and foot-traffic
patterns.
If you have a freestanding grill, position it so the prevailing
wind blows into the front control panel (at your back when
grilling), supporting the proper front-to-rear airflow.
Built-in grills located in areas with prevailing winds should
be protected by a wind barrier.
Winds hitting the back of the grill directly may cause
problems, as well as
wind blowing along
the hood gap.
CONCEALED LOSS OR DAMAGE
If damage is unnoticed until the grill is unpacked, notify the
transportation company or carrier immediately and file a
“concealed damage” claim with them. This should be done
within (15) days of the date delivery is made to you. Be sure
to hold on to the container for inspection. We cannot assume
responsibility for damage or loss incurred in transit. (See
INDEX: “Contacting Lynx Customer Care” for further details.)
How long is your run?
Keep all gas supply lines as short as possible because gas
lines lose pressure over distance and with each elbow and tee
that is added. This drop in pressure affects grill performance.
(See INDEX: “Gas Supply Line Runs” for further details.)
Are you “on-the-level”?
Proper leveling during installation is critical. A grill that is
out of level will cause erratic burner combustion and
inefficient, uneven heating. A carpenter’s spirit level should
be used to level the grill both front-to-back and side-toside.
If the floor is uneven or has a decided slope, re-leveling
may be required each time you move a freestanding unit.
Be sure wind doesn’t blow into the hood gap.
SEDONA CARE & USE/INSTALLATION |7
BEFORE YOU START... continued
BUILT-IN INSTALLATIONS
Built-in grills are designed for easy installation into masonry
enclosures.
NOTE:
Built-in grills are intended either for installation in a built-in
enclosure constructed of non-combustible materials or for
an installation in a built in enclosure constructed of
combustible material when installed with an insulating
jacket.
For non-combustible applications, the grill drops into the
opening shown in the cutout detail drawing (See INDEX:
“Gas Requirements”) and hangs from its counter-top trim.
A deck is not required to support it from the bottom.
When using the insulated jacket in a combustible
enclosure, the jacket must be supported from the bottom
by a ledge on each side or a full deck beneath the jacket.
(See INDEX: “Gas Requirements”) Pay special attention to
the provisions shown for gas line hook-up.
The enclosure should have ventilation holes to prevent
gas build-up in the event of a leak. The deck ledges and
counter should be flat and level. (refer to ANSI Z21.58
Standard for Outdoor Cooking Gas Appliances, Section 1.7
Enclosures For Self Contained LP-Gas Supply Systems)
This grill requires that a 120 volt, 60 hertz, 15 amp GFI
certified outlet be installed by a qualified electrician.
CLEARANCE TO COMBUSTIBLES
Minimum clearance from the sides and back of the grill to
adjacent combustible construction below the counter top
surface are 12” from the sides and back.
A minimum of 6” of clearance is needed on the left side of
the grill above the counter top for the motor and skewer.
If the grill is to be placed in a combustible enclosure an
approved insulating jacket is necessary. Order model
number LIJ400, LIJ500, LIJ600 or LIJ700 depending on
your grill size.
REAR HOOD CLEARANCE
A 3" clearance is required behind the grill to allow the front
hood to open.
The grill exhausts combustion products and cooking
greases to the back. Never locate the grill where this
exhaust will be difficult to clean.
Overhead Construction
Combustible overhead
construction requires a
vent hood
Non-combustible overhead
construction a vent hood is
highly recommended
Vent Hood
3” overhang on left and right side of grill
R
e
18” Clearance from the
a
grill back to above
r
counter combustibles
W
36” Minimum
6’ Minimum to
non-combustible
a
l
l
Dégagement minimal entre les parois latérales et l’arrière
de l’appariel et la construction combustible au-dessous du
panneau supérieur de l’appareil (30 cm à partir des parois
latérales et 30 cm à partir de l’arrière).
Minimum clearance from the sides and back of the grill to
adjacent combustible construction extending above the
counter top surface are 18” from the sides and back.
Dégagement horizontal minimal entre les parois latérales
et l’arrière de l’appariel et la construction verticale
combustible au-dessus de l’appareil (45.7 cm à partir des
parois latérales et 45.7 cm à partir de l’arrière).
Do not use this appliance under unprotected overhead
combustible surfaces.
Ne pas utiliser cet appareil sous une surface combustible non protégée.
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SEDONA CARE & USE/INSTALLATION
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3” Minimum
hood clearance
for non-combustibles
12” clearance to combustibles from
surface level right/left/back/below
OVERHEAD PROTECTION AND EXHAUST REMOVAL
Do not install this appliance under any unprotected
overhead combustible construction. If installed under any
combustible construction the cooking area over the grill
must be covered with an exhaust hood. The hood must
provide 3 to 6 inches of overhang on all exposed sides.
The exhaust hood shall provide no less than 1200 CFM for
proper exhaust ventilation. The hood must be approved for
outdoor installation and provided with a dedicated GFCI
protected branch circuit.
CUT-OUT DIMENSIONS FOR BUILT-IN GRILLS
Note: Side burners may be rotated 90 degrees.
Note: For Natural Gas grills, the manufacturer
recommends using 3/4” gas supply lines.
Locate a 110 V 15Amp
GFI outlet for rotisserie
models.
Single &
Double Side
Burner (LSB)
Double
Drawers
(LUD)
12.00”
A
B
A
A
2.25”
3.50”
C
2.00”
B
A
BUILT-IN GRILL
Model A B C
L500 29.00 10.00 21.25
L600 35.00 10.00 21.25
L700 41.00 10.00 21.25
BUILT-IN GRILL W/ INSULATING JACKET
Model A B C
LIJ500 36.00 11.62 23.25
LIJ600 42.00 11.62 23.25
LIJ700 48.00 11.62 23.25
COMPLEMENTARY PRODUCTS
Model A B C
LSB501 11.00 4.00 16.00
LSB502 21.00 4.00 16.00
LDR424 22.00 19.00 –
LDR530 28.25 19.00 –
LDR636 33.75 19.00 –
LSA530 28.25 19.00 20.00
LSA636 33.75 19.00 20.00
LUD517 17.25 12.75 20.00
L500REF 21.50 34.00 24.50
CUTOUT NOT
REQUIRED
WITH LIJs
3.50”
Door & Drawer Options
(LDR, LSA or LTA)
0.56”
34.00”
Outdoor
Refrigerator
(L500REF)
21.50”
* When installing the LSB side burners
over the refrigerator, the counter top
must be at least 37-1/2” above the floor.
An enclosure for an LP-gas cylinder shall be ventilated by openings at
both the upper and lower levels of the enclosure. The effectiveness of the
opening(s) for purposes of ventilation shall be determined with the LP-gas
supply cylinder in place. This shall be accompanied by one of the following:
a) One side of the enclosure shall be completely open; or
b) For an enclosure having four sides, a top and a bottom:
1. At least two ventilation openings shall be provided in the side walls of the
enclosure, located within 5 in (217 mm) of the top of the enclosure, equally
sized, spaced at a minimum of 90 degrees (1.57 rad), and unobstructed. The
opening(s) shall have a total free area of not less than 1 in 2/ lb (14.2 cm2/kg) of
stored fuel capacity.
2. Ventilation opening(s) shall be provided at floor level of the enclosure and shall
have a total free area of not less than 1/2 in 2/lb (7.1 cm2/kg) of stored fuel
capacity. If ventilation openings at floor level are in a side wall, there shall be
at least two openings. The bottom of the openings shall be 1 in (25.4 mm) or
less from the floor level and the upper edge no more than 5 in (127 mm) above
the floor level. The openings shall be equally sized, spaced at a minimum of 90
degrees (1.57 rad) and unobstructed.
3. Every opening shall have minimum dimensions so as to permit the entrance of
a 1/8 in (3.2 mm) diameter rod.
4. Ventilation openings in side walls shall not communicate directly with other
enclosures of the outdoor cooking gas appliance.
Keep the ventilation openings of the cylinder enclosure free and clear from
debris.
UNCONVENTIONAL ISLAND INSTALLS
If building an island that does not conform to the standard
properties listed in the following pages, please contact Lynx
Grills at 888-259-5969 to verify all safety requirements
regarding installation have been met.
Dim C to cabinet face
Depth equals
countertop
overhang
9/16” for Grills
1/2” for Complementary Products
A
5”
4.5”
3”
B
INSULATING JACKET
NOTE: Insulating jacket
required for all grills
installed into a combustible
enclosure.
COUNTERTOP
NOTCH DETAIL
Only required if island
countertop overhangs
the face of the island
C
SEDONA CARE & USE/INSTALLATION |9
UNPACKING AND ASSEMBLY
By carefully following the uncrating and unpacking steps,
you will improve the customer’s first experience.
WARNING
EXCESSIVE WEIGHT HAZARD!
Use two or more people to move or install this unit.
Failure to follow this instruction can result in back or
other personal injuries.
CRATE & CARTON
HOW TO REMOVE THE CARTON
1. Cut the main strap holding the grill to the pallet.
2. Remove the straps at the bottom of the carton.
3. Lift off the carton. There is a pallet over the grill for
hood protection.
4. With assistance, remove the grill from the pallet and
place into desired location.
• Carefully cut the zip-ties securing the warming rack and
rotisserie spit rod(if equipped).
Make sure you remember to remove the zip-ties on the
burners
• On ProSear™ models, cut and remove zip-ties from the
burner partition on the left side of the ProSear™ burner.
• Ensure that all burners are properly seated on the burner
valve orifice and sitting level with the legs in the frame
slots and no side-to-side movement.
INTERIOR PACKING
Sturdy zip-ties and straps are used to ensure your grill
arrives at your home in the same condition that it left our
factory. BE SURE YOU HAVE REMOVED ALL ZIP-TIES
BEFORE USING YOUR GRILL.
• Remove the white accessory box and packing, the grill
racks, and remove any loose items from the firebox.
GAS CONNECTIONS
WARNING
Never connect a gas line directly to the grill. A
pressure regulator must be installed on all gas
equipment. All local codes require it and Lynx supplies
the correct regulator with your grill. Removing or
failing to install the pressure regulator can result
in fire and serious personal injury and will void the
warranty.
which the grill
was set up for.
You can verify that
by checking the
rating plate.
The rating plate
is located in one
or more of the
following places:
• Attached to the underside of the drip tray
The Rating plate lists serial numbers, model numbers
and gas type. This one is underneath the drip tray.
The grill is factory set to use either propane (LP) or natural
gas (NAT). It is critical that the gas you use matches that
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SEDONA CARE & USE/INSTALLATION
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• On the heat shield behind the front panel
GAS CONNECTIONS... continued
Keep last two
threads clean
Ensure that the gas supplied meets with the minimum
pressure requirements. Do not operate the grill on any gas
other than that for which the grill has been set.
Fuel WC Max Inlet WC Min Under Full
Load
Nat Gas 10 in 4 in
LP 14 in 11 in
Water Column Requirements
Both the regulator and the manifold orifices have been
tuned for the type of gas specified on the rating plate.
All installation and all installation parts must conform
to local codes with the National Electrical Code, ANSI
Z223.1/NFPA 70 latest edition and the National Fuel Gas
Code, ANSI Z223.1/NFPA 54 in the U.S and
CGA-B149.1/.2 in Canada.
Canadian installations must conform to CGA-B149.1/.2
natural gas/propane installation code. (Canada)
NATURAL GAS
all the gas-fired equipment that will be connected to that line.
In no case should pipe less than ¾” inside diameter or 1”
outside diameter ever be used to connect this product.
• Calculate the total BTU output of all equipment and
refer to “INDEX: Gas Supply Line Runs” for allowable run
distances for ¾ inch pipe. Failure to meet these minimum
requirements may reduce performance of the grill and
any other appliances running on that supply line.
• Always keep supply line runs as short as possible. (See
INDEX: “BTU Output” for specific model outputs)
• A gas shut-off valve must be installed in an easily
accessible location by a qualified plumber.
• Keep threading compound off of the first two pipe
threads to avoid having any small pieces of compound
break loose and clog a burner valve or orifice. Do not use
threading compound on any flare fittings.
For built-in installations, it is recommended that any flexible
It is recommended that only qualified professionals
perform the required plumbing on this product.
To ensure satisfactory performance, the gas supply line
must be sized to accommodate the total BTU requirements of
*
Built in Freestanding
pipe used be kept as short as possible. (See INDEX: “Gas
Connections” for typical permanent hook up.)
*also for bulk
propane
SEDONA CARE & USE/INSTALLATION |11
GAS CONNECTIONS... continued
For freestanding units using natural gas, Lynx recommends
using a mobile flex gas line.
This is available at your local hardware store or from your
dealer.
WARNING
DO NOT CHANGE THE REGULATOR/HOSE ASSEMBLY
OR USE ANY OTHER ASSEMBLY THAN THE ONE
SUPPLIED WITH YOUR GRILL.
LP GAS
Grills set up for LP gas come equipped with an LP hose/
regulator assembly for connection to a standard 20 lb.
LP cylinder. (Type 1). All fittings necessary to attach the
assembly to the grill are included.
LP cylinder with type
1 valve connection
HARD PIPED LP FROM BULK STORAGE TANKS
Permanently plumbed LP connections, such as those in
line with a bulk cylinder, require a 4/11 regulator. (Lynx
P/N 30781)
When using the 4/11 regulator you must ensure that it is
set for the proper fuel type. This is done by removing the
regulator cap and gasket and looking at the bottom of the
plunger to see what fuel type is visible. This is the regulator
fuel setting. NAT is for natural gas and LP is for propane
gas. The LP setting can be further identified by the large
diameter disk on the bottom of the plunger. To change
from one gas to the other simply push the plunger to the
side to snap it out of the cap, turn the plunger so it reads
the desired gas type on the bottom, and push the plunger
until it snaps back into place in the cap then replace the
cap into the regulator.
Never connect an unregulated gas line to the grill.
DO NOT ATTEMPT TO USE A 5LP-A EQUIPPED
REGULATOR/HOSE ASSEMBLY WITH A STANDARD 510
POL CYLINDER/VALVE ASSEMBLY.
DO NOT STORE A SPARE LP-GAS CYLINDER UNDER OR
NEAR THIS APPLIANCE
NEVER FILL THE CYLINDER BEYOND 80 PERCENT FULL.
IF THE INFORMATION ABOVE IS NOT FOLLOWED
EXACTLY, A FIRE CAUSING DEATH OR SERIOUS INJURY
MAY OCCUR.
LP Cylinder Requirements
The LP cylinder must be constructed and marked in
accordance with the specifications for LP gas cylinders of
the U.S. Department of Transportation (DOT) and designed
for use with a Type 1 system only.
Cylinders of free
standing grills must be
secured using the
provided cylinder
retention system
to avoid accidental
movement.
When exchanging your cylinder for a refill, exchange only
for a Type 1 20lb cylinder with an over-fill protection device.
Never use a cylinder with a damaged valve.
A dented or rusty LP cylinder may be hazardous and should
be avoided. If in doubt, have it checked by your LP supplier.
Always check for leaks after every LP cylinder change. (See
INDEX: “Leak Test” for further details.)
12
SEDONA CARE & USE/INSTALLATION
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Always shut off the LP-gas supply at the cylinder when the
grill is not in use.
Cylinders must be stored outdoors in a well-ventilated area
out of the reach of children. If your grill is stored indoors,
the LP cylinder must be stored outside.
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