Lynx L27PSR-3 Care & Use/installation Manual
MAKE THE MOST OF YOUR
CARE & USE/INSTALLATION
WARNINGS
WARNING
READ THIS MANUAL CAREFULLY and completely before using your grill to reduce the risk of:
1. Fire
2. Burn hazard, personal injury or property damage
3. Ruined steaks or other unpleasant cooking experiences
4. Unapproved installation or servicing.
THIS PRODUCT IS DESIGNED FOR OUTDOOR USE ONLY. Improper installation, adjustment, alteration, service
or maintenance can cause property damage, injury or death.
Read this manual thoroughly before installation, use, or servicing of this product.
DANGER
IF YOU SMELL GAS:
1. Shut off all gas supply lines to the grill.
2. Extinguish any open flames.
3. Carefully open the lid. Remember, it may be
extremely hot!
4. If odor continues, keep everyone away from the
grill and immediately call your gas supplier or
your fire department.
WARNING
1. DO NOT store or use gasoline or other
flammable vapors and liquids in the vicinity of
this or any other appliance.
2. An LP cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
DANGER
S’IL Y A UNE ODEUR DE GAZ:
1. Coupez l’admission de gaz de l’appareil.
2. Éteindre toute flamme nue.
3. Ouvrir le couvercle.
4. Si l’odeur persiste, éloignez-vous de
l’appareil et appelez immédiatement le
fournisseur de gaz ou le service d’incendie.
AVERTISSMENT
1. Ne pas entreposer ni utiliser de l’essence ni
d’autres vapeurs ou liquides inflammables
dans le voisinage de l’appareil, ni de tout
autre appareil.
2. Une bouteille de propane qui n’est pas
raccordée en vue de son utilisation, ne doit
pas être entreposée dans le voisinage de cet
appareil ou de tout autre appareil.
WARNING! CALIFORNIA PROPOSITION 65
1. The burning of gas cooking fuel generates some by-products which are on the list of substances which are
known by the State of California to cause cancer or reproductive harm.
2. California law requires businesses to warn customers of potential exposure to such substances. To minimize
exposure to the substances, always operate this unit according to the use and care instructions found in this
manual. Be certain to provide adequate ventilation when cooking.
3. California Proposition 65 lists “Silica, crystalline” which is used in one of the components of the IR burner, as
an agent known to the state of California to cause cancer.
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HOW TO LIGHT YOUR GRILL
1. Before each use, complete the checklist below.
2. Make sure all burner control knobs are in the “OFF” position.
3. Push and hold the control knob in for 2 – 5 seconds, allowing the igniter to heat up.
4. Turn the knob to the “LITE” position.
5. After ignition set the knob to the desired setting.
HOW TO LIGHT YOUR ROTISSERIE BURNER
Note: The rotisserie burner features a thermocouple sensor with a safety valve that automatically shuts off the
flow of gas if the burner goes out for any reason.
1. Before each use, complete the checklist below.
2. Make sure all burner control knobs are in the “OFF” position.
3. Push and hold the control knob for 2 – 5 seconds.
4. Turn the knob to the “LITE” position and continue to hold the knob in for an additional 30 – 60 seconds to allow the thermocouple to heat up and keep the safety valve open.
CHECKLIST BEFORE EACH USE (FOR YOUR SAFETY)
• Do you smell gas? If yes, shut off everything and call the
gas company or a qualified plumber to check for leaks, if
not please continue.
• Are you prepared to stay with the grill during the entire
cooking process? If not, gather what you need before
starting the lighting process. If yes, please continue.
• Is your cooking area free and clear of any combustibles,
besides your food, that might ignite? If not, clear the area
before starting the lighting process, If yes, please continue.
• Do all control knobs turn freely? If not, call for service, if
yes, please continue.
• If you are using a portable propane cylinder, is it
connected and leak tested? If not, check the connection
before continuing. If yes, please continue.
• Do you know where your grill’s main gas supply shut off
valve is located? If not, locate it before continuing. If yes,
please continue.
• Are all burners properly seated in the grill with mounting
legs in slots? If not, seat the burners properly before
continuing. If yes, please continue.
• Is the wind blowing just lightly and not blowing on the
back of the grill? If not, wait until the wind subsides or turn
your free standing grill so the wind goes into the front of
the grill. If yes, please continue with the lighting process.
PART NO. 33816 REV. D 01/2015
CARE & USE/INSTALLATION
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WARNINGS
WARNING
• Never use dented, rusty or damaged propane cylinders. Never store additional or empty propane cylinders
in the grill cabinet or in the vicinity of this or any other appliance. Do not store propane cylinders indoors
or on their sides.
• Children should never be left alone or unattended in an area where a grill is located. Place your grill well
away from areas where children play. Do not store items that may interest children in or around the grill, in
the cart, or in the masonry enclosure.
• Never move the grill when hot. When in use, portions of the grill are hot enough to cause severe burns.
• Always maintain the required clearances from combustibles as detailed. The grill is designed for outdoor
use only. Never use in a garage, building, shed, breezeway, or other enclosed area. Do not use this grill
under any unprotected combustible construction.
• Gas grills are not designed or certified for and are not to be installed in or on recreational vehicles,
portable trailers, boats or any other moving installation.
• Always have an ABC Fire Extinguisher accessible — never attempt to extinguish a grease fire with water or
other liquids.
• Storing your grill: Store your grill in a well-ventilated area. If stored indoors, detach and leave L.P. cylinder
outdoors in a well-ventilated area away from heat and away from where children may tamper with it.
• Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical cords
should be placed away from walkways to avoid tripping hazard.
• Do not repair or replace any part of the grill unless specifically recommended in this manual. Other service
should be performed by a qualified technician.
• If the grill is installed by a professional installer or technician, be sure that he/she shows you where your
gas supply shut-off is located. All gas lines must have a shut-off that is readily and easily accessible. If you
smell gas, check for gas leaks immediately. Check only with a soap and water solution. (See INDEX: “Leak
Testing” for further details.) Never check for gas leaks with an open flame.
• Inspect the L.P. gas supply hose prior to each use of the grill. If there is evidence of excessive abrasion or
wear, or the hose is cut, it must be replaced before using the grill.
• Never remove the grounding prong from the plug or use this product with an ungrounded, 2-prong
adapter.
THIS MANUAL MUST REMAIN WITH THE PRODUCT OWNER FOR FUTURE REFERENCE.
This product complies with ANSI standard Z21.58/CSA
1.6 latest edition and has been tested and approved by
Intertek.
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To obtain replacement parts or service contact:
Lynx Professional Grills
7300 Flores Street
Downey, CA 90242
888-289-5969
A MESSAGE TO OUR CUSTOMERS
You’ve just joined the world of Lynx cooks … a discriminating
collection of amateur and professional chefs that take outdoor
cooking to a new level.
Your grill has been designed and built with meticulous attention
to detail and it offers some unique and powerful features. You can
achieve maximum performance and enjoyment of these features only
by carefully reading this manual ... before your first cook-out.
This manual includes important safety tips and great hints for better
grilling. You’ll want to keep it handy for easy reference.
Also, at Lynx, we enjoy hearing from our customers. We like to hear
about your successes but also about any difficulties you are having.
Please feel free to contact us with any questions or problems, or just
to share a new recipe. Please include the model number of your grill
in your correspondence.
With the proper use and care this product will provide years of
trouble-free service.
Should your Lynx grill change ownership, please make sure that the
new owner receives this manual.
Thanks again for your purchase. Enjoy!
CARE & USE/INSTALLATION
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TABLE OF CONTENTS
HOW TO LIGHT YOUR GRILL 3
HOW TO LIGHT YOUR ROTISSERIE BURNER 3
CHECKLIST BEFORE EACH USE 3
A MESSAGE TO OUR CUSTOMERS 5
USE & CARE GUIDELINES 7
Lynx Grill Models 7
IMPORTANT SAFETY PRECAUTIONS 8
GRILLING IN WINDY CONDITIONS 9
USING YOUR LYNX GRILL 10
Pre-Grill Checklist 10
Lighting your Grill 11
Basic Grilling 13
Using the ProSear™ 2 Burner 14
Using the Rotisserie Burner 15
Using the Smoker Box 16
CLEANING YOUR LYNX GRILL 17
TROUBLESHOOTING YOUR LYNX GRILL 19
Potential Problems 20
Contacting Lynx Customer Care 23
The Lynx Story 23
LYNX LIMITED WARRANTY 24
LYNX COMMON AREA LIMITED WARRANTY 25
BEFORE YOU START 27
If Shipment Arrives Damaged 27
Important Notes 27
SPECIFICATIONS & INSTALLATION 29
UNPACKING & ASSEMBLY 31
GAS CONNECTIONS 33
Natural Gas 33
LP Gas 34
Gas Conversion Kits 35
ELECTRICAL CONNECTIONS 36
FINAL CHECKS 37
Leak Testing 37
WIRING SCHEMATICS 39
L27 Non-Rotisserie Grill 39
L27 & L30 Rotisserie Grill 40
L36 & L42 Rotisserie Grill 41
L54 Rotisserie Grill 42
LYNX PROFESSIONAL GRILLS EXPLODED PARTS VIEW 43
LYNX PROFESSIONAL GRILLS PARTS LIST 44
MODEL-SPECIFIC BTU OUTPUTS & MAX. RUNS FOR APPLIANCES 45
INSULATING JACKET INSTALLATION 46
INDEX 47
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LYNX GRILL MODELS
USE & CARE GUIDELINES
This use & care manual covers the Lynx grill models listed below. Some features and options will vary based upon
the model that you purchased.
BUILT-IN FREESTANDING
L27-2 L27F-2
L27R-2 L27FR-2
L27PSR-3 L27PSFR-3
L30R-1
L30PSR-2 L30PSFR-2
L36R-1
L36PSR-2 L36PSFR-2
L42R-1
L42PSR-2 L42PSFR-2
L54PSR-2 L54PSFR-2
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IMPORTANT SAFETY PRECAUTIONS
PLEASE REVIEW THESE IMPORTANT SAFETY PRECAUTIONS BEFORE YOU USE YOUR
GRILL.
1. NEVER LEAVE THE GRILL UNATTENDED WHILE
COOKING.
2. Ensure all tie-down wires have been removed from the
burners.
3. Always use caution when operating the grill in a windy
area. (See INDEX: “Grilling in Windy Conditions” for
further details.)
4. Avoid wearing loose-fitting garments or long sleeves
while grilling. They could ignite.
5. Never touch the grill racks, hood or immediate
surrounding metal surfaces with your bare hands while
grilling.
6. Use an insulated glove or mitt when opening and
operating the grill. Always open the grill lid slowly to
allow heat and smoke to escape before fully opening.
7. The grill hood must be fully opened while lighting the
grill. Releasing fuel into a closed grill before lighting
will not make it light sooner or more efficiently. It will
only risk explosion and personal injury or death. Never
lean over a hot grill surface or look directly into the grill
when attempting to light.
8. Do not heat unopened food containers as pressure
build-up will cause the container to explode.
9. Do not use aluminum foil to line grill racks or drip pans.
This will alter the airflow or trap excessive heat in the
control area and can melt control knobs and ignition
modules. Such damage is specifically excluded from
your warranty.
12. Never grill without the drip pan in place. Always ensure
the drip pan is pushed all the way to the back of the
grill. Hot grease can leak downward and produce a fire
or explosion.
13. Grease is extremely flammable. Let hot grease cool
down before attempting to handle or dispose of it.
The drip tray should be cleaned of grease on a regular
basis.
14. Do not use the grill unless a leak check has been
performed on all gas connections. (See INDEX: “Leak
Test Procedure” for further details.)
15. Never operate the grill while under the influence of
alcohol or drugs.
16. Do not lean on side shelves and never place a load
weighing more than 25 pounds on a side shelf.
17. If any burner does not light or goes out during
operation, turn off all gas control knobs, open the hood
and wait five (5) minutes before attempting to re-light.
18. Portable L.P. cylinders: Always shut off the main valve
on the L.P. cylinder after each use.
19. Spiders and insects like to nest in the burners, venturis,
valves and orifices of a grill, disrupting the gas flow.
This very dangerous condition can cause a fire behind
the control panel, damaging the grill and risking
personal injury. If your grill has been unused for a long
time, inspect and clean the burners, venturis, valves
and orifices. (See INDEX: “Cleaning the Brass Burner”
for further details.)
10. Never use charcoal or any other solid fuel in the grill.
11. Cooking excessively fatty meats and oils will cause
flare ups. Internal fires or damage caused by them or
by the grill being left unattended while cooking are
not covered under the terms and conditions of our
warranty.
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GRILLING IN WINDY CONDITIONS
Outdoor grills create more heat than interior kitchen ranges.
That’s how they sear and grill steaks and other foods.
These high-performance burners require a constant, steady
supply of fresh air to mix with the fuel. Your Lynx grill pulls air
in through the front and vents hot gases out through the rear.
Air enters through the front of the grill.
Using your grill in windy conditions may disrupt the front-toback air flow. If, while grilling with all burners on high and
the hood closed, you notice that the temperature gauge
fails to rise ... be careful. If wind has kept hot gases from
exiting the rear of the grill the control panel and knobs may
have become extremely hot.
Your Lynx grill features an exclusive, patent-pending Heat
Stabilizer that will deflect wind and, in most cases, prevent
this situation.
But there are a few things you can do to further prevent the
possibility of improper heat buildup:
• On breezy days, be careful not to leave the front hood
down for more than 15 minutes when the burners are on
high. (Never leave the grill unattended when in operation)
• If you suspect the grill is overheating, using an oven mitt,
open the front hood. Then adjust the burner control knob
to a lower setting.
• Install your grill with a wind break behind it.
• Orient the grill so prevailing winds are not blowing into
the rear of the grill.
Please Note: Any damage caused from use in windy
conditions, such as melted knobs or igniter wires,
or control panel discoloration from heat buildup, is
excluded from warranty coverage.
Wind hitting the back of the grill can
disrupt proper exhaust.
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USING YOUR LYNX GRILL
Grilling requires high heat for searing and low, controlled
PRE-GRILL CHECKLIST
heat for slow cooking.
Some foods are cooked using direct heat and some using
indirect heat.
Thinner cuts of food are often cooked at a “HI” heat setting
with the lid open.
On the other hand, large, thick pieces of meat or poultry
are often first seared at the high setting and then grilled
at a lower setting ... sometimes with the lid closed …
achieving the best results in the middle of the food without
burning the outside.
Main Brass Burner
This heavy-duty,
durable brass burner
is the standard main
burner found under the
briquette trays.
ProSear™ 2 Burner
This advanced infrared
burner provides highintensity infrared heat
for searing foods and
sealing in flavor.
Your Lynx grill features a variety of professional-level
burners and tools for meeting the wide variety of cooking
challenges. We will reveal how these features work for you.
So please read and enjoy!
Depending on the model you chose, your Lynx grill may
be equipped with up to three different burner types.
The operation of each type varies, so it is important to
understand all three.
Rotisserie Burner
This infrared burner spans the back of the
cooking surface and provides consistent heat
for slow rotisserie cooking.
BEFORE YOUR FIRST USE
There are a few must-check safety precautions to consider
before you use your grill. Please be sure that:
• All packing materials and tie-downs have been removed
from the burners. (See INDEX: “Unpacking & Assembly”
for further details.)
• You have fuel connected. (See INDEX: “Gas
Requirements” for further details.)
• You have electric connected. (See INDEX: “Electric
Requirements” for further details.)
• A qualified plumber has performed a leak test on all the
fittings that supply fuel to your grill.
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• IF YOUR GRILL DOES NOT LIGHT IN 4 TO 5 SECONDS
you may need to purge the line. (See INDEX: “Purging
the Gas Line”
AT EACH NEW SEASON
At the start of each new grilling season you should remove
the grilling racks and check the burners, venturis, orifices
and valves for obstructions.
Spiders and insects often nest in these areas of the grill
and can disrupt air flow, causing damage to the grill and
personal injury.
Also, check all hoses and fittings for damage, abrasion,
wear and tear.
BEFORE EACH USE
LIGHTING YOUR GRILL
PRE-GRILL CHECKLIST ...continued
Before any use, always make sure that:
• ... you do not smell gas before you light the grill. If you
do smell gas, shut everything off and have a qualified
plumber check for leaks.
• … the cooking area is free and clear of any combustibles,
besides your food, that might ignite.
• … the control knobs turn freely.
• … if you are using a portable propane cylinder, it
WARNING
1. Never attempt to light a burner if you smell gas.
2. Always keep the lid open (side-burner lids must be completely removed) when lighting your grill.
is securely connected and leak tested. (See INDEX:
“Cylinder Retention Instructions” for details.)
• … you know where the main gas supply shut-off is
located.
• … the burners are seated properly in the grill. The main
burners must sit level and firmly on the burner mounting
support frame. (See INDEX: “Unpacking & Assembly” for
further details.)
• … wind is not blowing too strongly or blowing on the
back of grill.
3. Releasing fuel into a closed grill before lighting will increase the risk of explosion, property damage, personal
injury or death.
4. Keep your face and body as far from the grill as possible when lighting. Any time a burner doesn’t light within
5 seconds, turn off the control, wait 5 minutes for gas to dissipate, and repeat the lighting procedure.
5. YOU NEVER LEAVE THE GRILL UNATTENDED WHILE COOKING.
ELECTRIC IGNITION
Before proceeding, make sure you have completed the
“Before Each Use” checklist.
Follow these steps to light any of the burners on your grill:
First, make sure all burner control knobs are set to OFF.
For the Main Brass
Burner or ProSear™ 2
Burner:
Push and hold the control
knob in for 2 seconds,
allowing the igniter to heat
up. Then rotate the knob
to “LITE”. After ignition,
set the knob to the desired
heat setting.
For the Rotisserie Burner:
The rotisserie burner features a thermocouple sensor with
a safety valve that automatically shuts off the flow of gas if
the burner goes out. (See INDEX: “Windy Conditions” for
tips on how to prevent burner blow out)
To light the rotisserie burner, push and hold the control
knob in for 2 seconds and then turn the knob to the
“LITE” position.
After ignition CONTINUE HOLDING THE CONTROL KNOB
IN for 30 to 60 seconds. During this time the thermocouple
will heat up and the safety valve will remain open.
If you release the control knob before the thermocouple
has heated up, the safety valve will shut off the flow of
gas to the rotisserie burner and you will have to re-light
the burner.
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LIGHTING YOUR GRILL ...continued
COLD WEATHER WARNING:
PROPANE
Extremely cold temperatures may cause your
ProSear™ 2 burners to light inside the burners
instead of outside. Once lit, if you hear a
‘whooshing’ sound, immediately turn the burner
knobs off to extinguish the flame and then
immediately re-light the burners.
MANUAL LIGHTING
If a burner doesn’t light after several attempts, it can be
match lit using the lighting rod stored in the drip tray.
Match-lighting your grill is done in one of three ways,
depending upon which burners are being lit.
Right-Most Main Burner
The right-most main burner does not feature a manual
lighting tube.
To match-light this burner, use the lighting rod to insert a lit
match through the cooking grate into the front slot of the
briquette tray for that burner.
First, make sure you’ve returned all of the control knobs
to the OFF position and have allowed 5 minutes for any
accumulated gas to dissipate before attempting to match
light a burner.
Manual Lighting Tube
Your grill features individual manual lighting tubes for all
main burners except for the right-most main burners.
Using the lighting rod, place a lit match in front of the
manual lighting tube for the burner you wish to light.
(See photo)
Push and turn the corresponding burner control knob to
“LITE”. If the burner doesn’t light within 5 seconds turn
the knob off and wait 5 minutes before attempting to light
it again.
ProSear™ 2 Burner
The ProSear™ 2 burner does not feature a manual lighting
tube.
To match-light this burner, use the lighting rod to insert
a lit match through the cooking grate and through the
protective screen.
Push and turn the corresponding burner control knob to
“LITE”. If the burner doesn’t light within 5 seconds turn the
knob off and wait 5 minutes before attempting to light it
again. Once lit, gas will stop flowing through the manual
lighting tube.
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Push and turn the corresponding burner control knob to
“LITE”. If the burner doesn’t light within 5 seconds turn
the knob off and wait 5 minutes before attempting to light
it again.
PRE-HEATING
BASIC GRILLING
TYPES OF COOKING
Pre-heating your grill every time you use it is extremely
important. Pre-heating allows the briquettes to properly
heat up, providing more even and more consistent cooking
results.
Pre-heat your grill by igniting all main burners, including the
ProSear™ 2 burner, and setting them to “HI”.
Then close the hood and allow the grill to heat for 10 to
15 minutes. Once you’ve reached your desired pre-heat
temperature, turn off the burners that you won’t be using to
cook your food.
WARNING!
DO NOT LEAVE THE GRILL UNATTENDED
DURING THE PRE-HEAT CYCLE OR AT ANY
TIME WHILE THE GRILL IS IN USE.
PRE-HEATING FOR MORE THAN 15 MINUTES
MAY OVERHEAT THE GRILL, CAUSING
DAMAGE TO THE GRILL.
The main brass burners and the ProSear™ 2 burner in your
Lynx grill are capable of creating a range of heat intensities.
By varying the heat output, the number of burners used
and the position of the hood, you can create either direct
or indirect heat or a combination of both and develop a
wide variety of succulent recipes. There are two basic types
of grilling in an outdoor grill... Direct Heat and Indirect Heat
Direct Heat
Direct heat cooking occurs when foods are placed directly
over the heat source. This form of heat is known as
“radiant” heat because the heat radiates directly from the
source to the food.
Direct heat is a must when you want to sear the outside
of your food to seal in flavor. Lynx ProSear™ 2 Burners
provide the heat necessary to sear foods and seal in flavor.
Indirect Heat
Indirect heat cooking occurs when the food is not close to
the heat source. Heat reaches the food via air movement
within the cooking area. This form of heat is known as
“convection” heat.
Indirect, or “convection” cooking is achieved by placing
the food on one side of the grill and igniting burners on the
other side. You leave the burner below the food “OFF”.
You should keep the hood closed as much as possible
during this type of cooking to maintain even heat around
the food. You regulate the heat by adjusting the burner,
using the hood thermometer to monitor the temperature.
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Never place food over a ProSear™ 2 burner before it is fully
USING THE PROSEAR™ 2 BURNER
pre-heated because food particles and grease dripping
onto a cold ProSear™ 2 burner can clog the tiny ports and
damage the burner.
For the same reason you should minimize water spills
on the ProSear™ 2 burner and should not use water to
control flare-ups. Take special care to minimize dropping
any liquids on the ProSear™ 2 burner while cleaning the
cooking grids.
HOW TO SEAR
Professional restaurant chefs rely on a different type of heat
... infrared heat ... to create a higher searing temperature
than what standard burners can achieve. So Lynx provides
the ProSear™ 2 infrared burner.
Infrared burners work by focusing the gas flame through a
ceramic element filled with tiny holes.
These holes focus the flame on the surface of the element,
creating an intense heat much higher than that of a
standard brass burner. It allows you to sear your food more
quickly while leaving the inside rare, if desired.
The ProSear™ 2 burner, with its advanced components,
requires particular attention to lighting, usage and cleaning
guidelines. See INDEX: “ProSear™ 2” for further details.
Pre-Heating the ProSear™ 2 Burner
Always preheat the entire grill before cooking to achieve
consistent, successful results. (See INDEX: “Preheating” for
further details.)
Searing locks in flavor and juices while allowing the food’s
outer surface to absorb smoke and food-born aromas
produced when drippings are vaporized by the burner.
The result is a restaurant-style finish … crisp, flavorful
outside with a tender, juicy inside.
While the brass burners in your grill are capable of producing
searing heat, the ProSear™ 2 infrared burner is specifically
designed for this purpose.
SAFETY PRECAUTIONS
Lynx grill cooking grids are heavy duty. Dropping
them on the ProSear™ 2 Burner will damage
the burner. Such damage is not covered by the
product warranty and will cause a fire, burns or
other personal injury.
PROSEAR™ 2 CLEANING
It’s easy to keep your ProSear™ 2 Burner
operating at peak performance. Just run it on
“HI” with the hood open for 5 minutes after each
use to burn away any food particles or drippings.
Any ash accumulation on the burner screen
can be removed with a light brush (like a paint
brush) or vacuum … BUT WAIT UNTIL THE
BURNER IS COOL!
If the grill is already hot from cooking you should still
pre-heat the ProSear™ 2 burner for 2-3 minutes, or
until it glows red.
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Rotisserie cooking
USING THE ROTISSERIE BURNER
provides an even
delivery of heat
to your foods.
It has no equal.
The constant rotation not only cooks foods evenly, it also
self bastes. As juices rise to the surface of the food, they
naturally flow around it as it rotates. And, by moving the
burner out from beneath the food, you avoid scorching
flare-ups.
Your foods will be more evenly
cooked, more tender and juicier
when slow-roasted on a Lynx’s
rotisserie.
The Lynx rotisserie system consists of four main parts, the
motor, the skewer, the forks and the infrared burner.
The Motor
Install the motor by sliding it into
one of the slots shown here. Use
the top slot for small foods or fast
cooking and the lower slot for
large foods and slower cooking.
The Skewer & Forks
The rotisserie can handle large food items up to 50 lbs. You
should prepare any item and first mount it on the skewer.
Swing the warming rack up and out of the way. It will rest
in place.
Then mount the skewer on the grill before lighting the
rotisserie infrared burner. Lighting the burner first could
result in burning your hands while trying to mount the
skewer on the grill.
Plug the motor power cord into the
motor and into the built-in power
outlet on the rear left panel. Your
grill must be plugged into an AC
power supply for the rotisserie to work.
Place a basting pan in the grill to prevent food
accumulations on the briquettes and burners. But BE SURE
YOU REMOVE IT before using any of the other burners.
The location of the rotisserie burner makes it more
susceptible to strong wind conditions (more so than the
main grill burners).
For this reason it features a safety valve that automatically
closes any time the rotisserie burner is not properly lit …
like if it were to extinguish in windy conditions. During
windy conditions, it’s best to keep the lid closed and to
periodically check the burner.
When the rotisserie is not in use the rotisserie motor should
be stored in a cool dry location.
Rotisserie
Motor Mount
It’s okay to remove the grill racks and even the briquette
trays to make room for large foods on the skewer.
To load the skewer, slide one of the forks onto the skewer.
Push the skewer through the center of the food, then slide
the second fork onto the skewer. Center the food to be
cooked on the skewer then push the forks firmly together.
Tighten the thumb screws (use pliers if necessary). You
should wrap any loose, dangling pieces of food (like wings)
with butcher’s string (never use nylon or plastic string).
With the food secured to the skewer slowly roll the skewer
in the palms of your hands to check for balance. It should
rotate smoothly. If you find it has a heavy side, adjust where
the skewer pierces the meat. An unbalanced skewer will
cause uneven rotation and uneven cooking. It’s normal for
the skewer to flex with large foods.
CARE & USE/INSTALLATION
15
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