Lynx L27PSFR3LP, L27PSR3NG Installation

MAKE THE MOST OF YOUR

CARE & USE/INSTALLATION

warning

READ THIS MANUAL CAREFULLY and completely before using your grill to reduce the risk of:

1. Fire

2. Burn hazard, personal injury or property damage

3. Ruined steaks or other unpleasant cooking experiences

4. Unapproved installation or servicing.

THIS PRODUCT IS DESIGNED FOR OUTDOOR USE ONLY. Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death.

Read this manual thoroughly before installation, use, or servicing of this product.

DangEr

IF YOU SMELL GAS:

1. Shut off all gas supply lines to the grill.

2. Extinguish any open ames.

3. Carefully open the lid. Remember, it may be extremely hot!

4. If odor continues, keep everyone away from the grill and immediately call your

gas supplier or your re department.

warning

1. DO NOT store or use gasoline or other ammable vapors and liquids in the vicinity of this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

DangEr

S’IL Y A UNE ODEUR DE GAZ:

1. Coupez l’admission de gaz de l’appariel.

2. Éteindre toute amme nue.

3. Ouvrir le couvercle.

4. Si l’odeur persiste, éloignez-vous de l’appareil et appelez immédiatement le fournisseur de gaz ou le service d’incendie.

avErtissEmEnt

1. Ne pas entreposer ni utiliser de l’essence ni d’autres vapeurs ou liquides inammables dans le voisinage de l’appareil, ni de tout autre appareil.

2. Une bouteille de propane qui n’est pas raccordée en vue de son utilisation, ne doit pas être entreposée dans le voisinage de cet appareil ou de tout autre appareil.

warning! CALIFORNIA PROPOSITION 65

1. The burning of gas cooking fuel generates some by-products which are on the list of substances which are known by the State of California to cause cancer or reproductive harm.

2. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to the substances, always operate this unit according to the use

and care instructions found in this manual. Be certain to provide adequate ventilation when

cooking.

3. California Proposition 65 lists “Silica, crystalline” which is used in one of the components of the IR burner, as an agent known to the state of California to cause cancer.

Part #33816

Rev. 01/12

HOW TO LIGHT YOUR GRILL

1. Before each use, complete the checklist below

2. Make sure all burner control knobs are in the “OFF” position

3. Push and hold the control knob in for 2 – 5 seconds, allowing the igniter to heat up

4. Turn the knob to the “LITE” position

5. After ignition set the knob to the desired setting

HOW TO LIGHT YOUR ROTISSERIE BURNER

Note: The rotisserie burner features a thermocouple sensor with a safety valve that automatically shuts of the ﬂow of gas if the burner goes out for any reason.

1. Before each use, complete the checklist below

2. Make sure all burner control knobs are in the “OFF” position

3. Push and hold the control knob for 2 – 5 seconds

4. Turn the knob to the “LITE” position and continue to hold the knob in for an additional 30 – 60 seconds to allow the thermocouple to heat up and keep the safety valve open

CHECKLIST BEFORE EACH USE (FOR YOUR SAFETY)

 Do you smell gas? If yes, shut off everything and call the gas company or a qualied plumber to

check for leaks, if Not please continue

 Are you prepared to stay with the grill during the entire cooking process? If not, gather what

you need before starting the lighting process. If yes, please continue.

 Is your cooking area free and clear of any combustibles, besides your food, that might ignite? If

no, clear the area before starting the lighting process, If yes, please continue

 Do all control knobs turn freely? If not, call for service, if yes, please continue.

 If you are using a portable propane cylinder, is it connected and leak tested? If not, check the

connection before continuing. If yes please continue.

 Do you know where your grill’s main gas supply shut off valve is located? If not, locate it before

continuing. If yes, please continue.

 Are all burners properly seated in the grill with mounting legs in slots? If not, seat the burners

properly before continuing. If yes please continue.

 Is the wind blowing just lightly and not blowing on the back of the grill? If not, wait until the

wind subsides or turn your free standing grill so the wind goes into the front of the grill. If yes, please continue with the lighting process.

WARNING

1. Never use dented, rusty or damaged propane cylinders. Never store additional or empty propane cylinders in the grill cabinet or in the vicinity of this or any other appliance. Do not store propane cylinders indoors or on their sides.

2. Children should never be left alone or unattended in an area where a grill is located. Place your grill well away from areas where children play. Do not store items that may interest children in or around the grill, in the cart, or in the masonry enclosure.

3. Never move the grill when hot. When in use, portions of the grill are hot enough to cause severe burns.

4. Always maintain the required clearances from combustibles as detailed. The grill is designed for outdoor use only. Never use in a garage, building, shed, breezeway, or other enclosed area. Do not use this grill under any overhead combustible construction.

5. Gas grills are not designed or certied for and are not to be installed in or on recreational vehicles, portable trailers, boats or any other moving installation.

6. Always have an ABC Fire Extinguisher accessible — never attempt to extinguish a grease re

with water or other liquids.

7. storing your grill: Store your grill in a well-ventilated area. If stored indoors, detach and leave L.P. cylinder outdoors in a well-ventilated area away from heat and away from where children may tamper with it.

8. Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical cords should be placed away from walkways to avoid tripping hazard.

9. Do not repair or replace any part of the grill unless specically recommended in this manual.

Other service should be performed by a qualied technician.

10. If the grill is installed by a professional installer or technician, be sure that he/she shows you where your gas supply shut-off is located. All gas lines must have a shut-off that is readily and easily accessible. If you smell gas, check for gas leaks immediately. Check only with a soap and water solution. (See INDEX: “Leak Testing” for further details.) Never check for gas leaks

with an open ame.

11. Inspect the LP gas supply hose prior to each use of the grill. If there is evidence of excessive abrasion or wear, or the hose is cut, it must be replaced before using the grill

12. Never remove the grounding prong from the plug or use this product with an ungrounded, 2-prong adapter.

13. THIS MANUAL MUST REMAIN WITH THE PRODUCT OWNER FOR FUTURE REFERENCE.

This product complies with ANSI standard Z21.58/CSA 1.6 latest edition and has been tested and approved by Intertek.

To obtain replacement parts or service contact:

Lynx Professional Grills 5895 Rickenbacker Commerce, CA 90040

888-289-5969

A MESSAGE TO OUR CUSTOMERS…

ou’ve just joined the world of Lynx

cooks … a discriminating collection of

amateur and professional chefs that take outdoor cooking to a new level.

Your grill has been designed and built with meticulous attention to detail and it

offers some unique and powerful

features. You can achieve maximum performance and enjoyment of these features only by carefully reading the Use

& Care manual ... before your rst cook-out.

It includes important safety tips and great hints for better grilling. You’ll want to keep this manual handy for easy reference.

Also, we enjoy hearing from our customers. We like to hear about your successes but also about any

difculties you are having. Please feel free to contact us with any questions or problems, or just to share

a new recipe. Please include the model number of your grill in your correspondence.

With the proper use and care this product will provide years of trouble-free service.

Should your Lynx grill change ownership, please make sure that the new owner receives this manual.

Thanks again for your purchase. Enjoy!

TABLE OF CONTENTS

How to Light Your Grill Accessory ...........................................................................................3

How to Light Your Rotisserie Burner .......................................................................................3

Checklist Before Each Use .......................................................................................................3

A Message to Our Customers… ............................................................................................... 5

USE & CARE GUIdELINES ...............................................................................7

Lynx Grill Models ...........................................................................................................7

Important Safety Precautions ............................................................................................8

Grilling in Windy Conditions ...........................................................................................9

Using Your Lynx Grill ......................................................................................................10

Pre-Grill Checklist ..........................................................................................................10

Lighting Your Grill ........................................................................................................11

Basic grilling ................................................................................................................13

Using The ProSear™ 2 Burner ........................................................................................14

Using The Rotisserie Burner ...........................................................................................15

Using The Smoker Box ...................................................................................................16

Cleaning Your Lynx Grill .................................................................................................17

Troubleshooting Your Lynx Grill .....................................................................................19

Potential Problems .........................................................................................................20

How To Obtain Service From Lynx ..................................................................................23

The Lynx Story .............................................................................................................23

Warranty ..........................................................................................................................24

Residential Plus Warranty ................................................................................................25

INSTALLATION GUIdELINES .....................................................................26

Before You Start ...............................................................................................................28

If shipment arrives damaged ..........................................................................................28

Built In installations ....................................................................................................28

Clearance to Combustibles ...............................................................................................29

Cut Out Dimensions .....................................................................................................30

Unpacking and Assembly ................................................................................................31

Gas Connections ..............................................................................................................33

Side Burner/LPSGE Hookup .........................................................................................35

Electrical Connections .....................................................................................................36

Final Checks ....................................................................................................................37

Leak Testing ....................................................................................................................37

Wiring Schematics ...........................................................................................................39

L27 Non-Rotisserie Grill .............................................................................................39

L27 & L30 Rotisserie Grill ...........................................................................................40

L36 & L42 Rotisserie Grill ...........................................................................................41

L54 Rotisserie Grill .....................................................................................................42

Lynx Professional Grills Exploded Parts View ..................................................................43

Lynx Professional Grills Parts List ....................................................................................44

Model Speciﬁc BTU Outputs ...........................................................................................45

Maximum Runs for All Appliances on Supply Line .........................................................45

USE & CARE GUIdELINES

LYNx GRILL MOdELS

This use & care manual covers the Lynx grill models listed below. Some features and options will vary based upon the model that you purchased.

BUILT-IN FREESTANDING L27-2

L27R-2 L27PSR-3

L30R-1 L30PSR-2

L36R-1 L36PSR-2

L42R-1 L42PSR-2

L54PSR-2

L27F-2 L27FR-2 L27PSFR-3

L30PSFR-2

L36PSFR-2

L42PSFR-2

L54PSFR-2

IMpORTANT SAFETY pRECAUTIONS

PLEASE REVIEW THESE IMPORTANT SAFETY PRECAUTIONS BEFORE YOU USE YOUR GRILL.

1. NEVER LEAVE THE GRILL UNATTENDED WHILE COOKING.

2. Ensure all tie-down wires have been removed from the burners.

3. Always use caution when operating the grill in a windy area. (See INDEX: “Grilling in Windy Condi-

tions” for further details.)

4. Avoid wearing loose-tting garments or long sleeves while grilling. They could ignite.

5. Never touch the grill racks, hood or immediate surrounding metal surfaces with your bare hands while grilling.

6. Use an insulated glove or mitt when opening and operating the grill. Always open the grill lid slowly to allow heat and smoke to escape before fully opening.

7. The grill hood must be fully opened while lighting the grill. Releasing fuel into a closed grill

before lighting will not make it light sooner or more efciently. It will only risk explosion and

personal injury or death. Never lean over a hot grill surface or look directly into the grill when attempting to light.

8. Do not heat unopened food containers as pressure build-up will cause the container to explode.

9. Do not use aluminum foil to line grill racks or drip pans. This will alter the airow or trap excessive heat in the control area and can melt control knobs and ignition modules. Such dam-

age is specically excluded from your warranty.

10. Never use charcoal or any other solid fuel in the grill.

11. Cooking excessively fatty meats and oils will cause are ups. Internal res or damage caused by them or by the grill being left unattended while cooking are not covered under the terms and conditions of our warranty.

12. Never grill without the drip pan in place. Always ensure the drip pan is pushed all the way to

the back of the grill. Hot grease can leak downward and produce a re or explosion.

13. Grease is extremely ammable. Let hot grease cool down before attempting to handle or dispose of it. The drip tray should be cleaned of grease on a regular basis.

14. Do not use the grill unless a leak check has been performed on all gas connections. (See IN-

DEX: “Leak Test Procedure” for further details.)

15. Never operate the grill while under the inuence of alcohol or drugs.

16. Do not lean on side shelves and never place a load weighing more than 25 pounds on a side shelf.

17. If any burner does not light or goes out during operation, turn off all gas control knobs, open

the hood and wait ve (5) minutes before attempting to re-light.

18. Portable LP cylinders: Always shut off the main valve on the LP cylinder after each use.

19. Spiders and insects like to nest in the burners, venturis, valves and orices of a grill, disrupt-

ing the gas ow. This very dangerous condition can cause a re behind the control panel,

damaging the grill and risking personal injury. If your grill has been unused for a long time,

inspect and clean the burners, venturis, valves and orices. (See INDEX: “Cleaning the Brass Burner”

for further details.)

IMPORTANT!

GRILLING IN WINdY CONdITIONS

Please Note: Any damage caused from use in windy conditions, such as melted knobs or igniter wires, or control panel discolor- ation from heat buildup, is excluded from warranty coverage.

Outdoor grills create more heat than interior kitchen ranges. That’s how they sear and grill steaks and other foods.

These high-performance

burners require a constant,

steady supply of fresh air to mix with the fuel. Your Lynx grill pulls air in through the front and vents hot gases out through the rear.

Fig 2 - Air enters through the front

Using your grill in windy conditions may disrupt the

front-to-back air ow. If, while

grilling with all burners on

high and the hood closed, you notice that the tempera- ture gauge fails to rise ... be careful. If wind has kept hot gases from exiting the rear of the grill the control panel and knobs may have become extremely hot.

Fig 3 - Wind hitting the back of the grill can disrupt proper exhaust.

Your Lynx grill features an exclusive, patent-pending

Heat Stabilizer that will deect

wind and, in most cases, prevent this situation.

But there are a few things you can do to further prevent the

possibility of improper heat buildup:

► On breezy days, be careful not to leave the front hood down for more than 15 minutes when the burners are on high. (Never leave the grill

unattended when in operation)

► If you suspect the grill is overheating, using an oven mitt, open the front hood. Then adjust the burner control knob to a lower setting.

► Install your grill with a wind break behind it.

► Orient the grill so prevail- ing winds are not blowing into the rear of the grill.

USING YOUR LYNx GRILL

pRE-GRILL CHECKLIST

Grilling requires high heat for

searing and low, controlled heat for slow cooking.

Thinner cuts of food are often cooked at a “HI” heat setting with the lid open.

On the other hand, large, thick pieces of meat or

poultry are often rst seared

at the grilled at a

high

setting and then

lower setting

... sometimes with the lid closed … achieving the best results in the middle of the food without burning the outside.

Some foods are cooked using direct heat and some using indirect heat.

Your Lynx grill features a variety of professional-level burners and tools for meeting the wide variety of cooking challenges. We will reveal how these features work for you. So please read and enjoy!

Depending on the model you chose, your Lynx grill may be equipped with up to three different

burner types. The operation of each type varies, so it is important to understand all three.

Main Brass Burner

This heavy-duty, durable brass burner is the standard main burner found under

the briquette trays.

ProSear™ 2 Burner

This advanced infrared burner provides high-intensity infrared heat for searing foods and

sealing in avor.

Rotisserie Burner

This infrared burner spans the back of the cooking area and provides consistent heat for slow rotisserie cooking.

BEFORE YOUR

FIRST

USE

There are a few must-check safety precautions to consider before you use your grill. Please be sure that:

 All packing materials and tie-downs have been removed from the burners. (See INDEX:

“Unpacking and Assembly” for further details.)

 You have fuel connected.

(See INDEX: “Gas Requirements”

for further details.)

 You have electric

connected.

Requirements” for further details.)

(See INDEX: “Electric

 A qualied plumber has

performed a leak test on all

the ttings that supply fuel to

your grill.

► IF YOUR GRILL DOES

NOT LIGHT IN 4 TO 5 SECONDS you may need

to purge the line. (See

INDEX: “Purging the Gas Line” for further details.)

AT EACH NEW SEASON

At the start of each new grilling season you should remove the grilling racks and check the burners, venturis, orices and valves for obstructions.

Spiders and insects often nest in these areas of the grill and

can disrupt air ow, causing

damage to the grill and personal injury.

Also, check all hoses and

ttings for damage, abrasion,

wear and tear.

LIGHTING YOUR GRILL

BEFORE

EACH

USE

Before any use, always make sure that:

 ... you do not smell gas before you light the grill. If you do smell gas, shut every-

thing off and have a qualied

plumber check for leaks.

 … the cooking area is free and clear of any combustibles, besides your food, that might ignite.

 … the control knobs turn freely.

 … if you are using a portable propane cylinder, it is securely connected and leak tested. (See INDEX: “Cylinder

Retention Instructions” for details.)

 … you know where the main gas supply shut-off is located

 … the burners are seated properly in the grill with mounting legs in the slots. The main burners must sit

level and rmly on the burner

support frames. (See INDEX:

“Unpacking and Assembly” for details.)

 … wind is not blowing too strongly or blowing on the back of grill.

WARNING

1. Never attempt to light a burner if you smell gas.

2. Always keep the lid open (side-burner lids must be completely removed) when lighting your grill.

3. Releasing fuel into a closed grill before lighting will increase the risk of explosion, property damage , personal injury or death.

4. Keep your face and body as far from the grill as possible when lighting. Any time a burner doesn’t light within 5 seconds, turn off the control, wait 5 minutes for gas to dissipate, and repeat the lighting procedure.

5. YOU NEVER LEAVE THE GRILL UNATTENDED WHILE COOKING.

ELECTRIC IGNITION

Before proceeding, make sure you have completed the “Before Each Use” checklist.

Follow these steps to light any of the burners on your grill:

First, make sure all burner control knobs are set to OFF.

FOR THE MAIN BRASS BURNER or ProSear™ 2 BURNER:

Push and hold the control knob in for 2 seconds, allowing the igniter to heat up. Then rotate the knob to “LITE”. After ignition, set the knob to the desired heat setting.

FOR THE ROTISSERIE BURNER:

The rotisserie burner features a thermocouple sensor with a safety valve that automatically

shuts off the ow of gas if the

burner goes out.

“Windy Conditions” for tips on how to prevent burner blow out)

(See INDEX:

To light the rotisserie burner, push and hold the control knob in for 2 seconds and then turn the knob to the “LITE” position.

After ignition CONTINUE HOLDING THE CONTROL KNOB IN for 30 to 60 seconds. During this time the thermocouple will heat up and the safety valve will remain open.

If you release the control knob before the thermocouple has heated up, the safety valve

will shut off the ow of gas to

the rotisserie burner and you will have to re-light the burner.

COLD WEATHER WARNING: PROPANE

Extremely cold temperatures may cause your ProSear™ 2 burner to light the burner instead of

side

. Once lit, if you hear a ‘whooshing’ sound, immediately turn the burner knob

off to extinguish the ame

and then immediately relight the burner.

inside

out-

Using the lighting rod, place a lit match in front of the manual lighting tube for the burner you wish to light. (See photo)

Push and turn the corresponding burner control knob to “LITE”. If the burner doesn’t light within 5 seconds turn the knob off and wait 5 minutes before attempting to light it again. Once lit, gas will stop

owing through the manual

lighting tube.

ProSear™ 2 BURNER

The ProSear™ 2 burner, does not feature a manual lighting tube.

To match-light this burner, use the lighting rod to insert a lit match through the cooking grate and through the protective screen.

MANUAL LIGHTING

If a burner doesn’t light after several attempts, it can be match lit using the lighting rod stored in the drip tray.

Match-lighting your grill is done in one of three ways, depending upon which burners are being lit.

First, make sure you’ve returned all of the control knobs to the OFF position and have allowed 5 minutes for any accumulated gas to dissipate before attempting to match light a burner.

MANUAL LIGHTING TUBE

Your grill features individual manual lighting tubes for all main burners except for the right-most main burners.

RIGHT-MOST MAIN BURNER

The right-most main burner, does not feature a manual lighting tube.

To match-light this burner, use the lighting rod to insert a lit match through the cooking grate into the front slot of the

briquette tray for that burner.

Push and turn the correspond- ing burner control knob to “LITE”. If the burner doesn’t light within 5 seconds turn the knob off and wait 5 minutes before attempting to light it again.

PRE-HEATING

BASIC GRILLING

TYPES OF COOKING

Pre-heating your grill every time you use it is extremely important. Pre-heating allows

the briquettes to properly

heat up, providing more even and more consistent cooking results.

Pre-heat your grill by igniting all main burners, including the ProSear™ 2 burner, and setting them to “HI”.

Then close the hood and allow the grill to heat for 10 to 15 minutes. Once you’ve reached your desired pre-heat temperature, turn off the burners that you won’t be using to cook your food.

WARNING!

► DO NOT LEAVE THE

GRILL UNATTENDED DURING THE PREHEAT CYCLE OR AT ANY TIME WHILE THE GRILL IS IN USE.

► PREHEATING FOR

MORE THAN 15 MINUTES MAY OVERHEAT THE GRILL, CAUSING DAMAGE TO THE GRILL.

The main brass burners and the ProSear™ 2 burner in your Lynx grill are capable of creating a range of heat intensities. By varying the heat output, the number of burners used and the position of the hood, you can create either direct or indirect heat or a combination of both and develop a wide variety of succulent recipes. There are two basic types of grilling in an outdoor grill... and

Indirect Heat

DIRECT HEAT

Direct heat cooking occurs when foods are placed directly over the heat source. This form of heat is known as “radiant” heat because the heat radiates directly from the source to the food.

Direct heat is a must when you want to sear the outside

of your food to seal in avor.

Lynx ProSear™ 2 Burners provide the heat necessary to

sear foods and seal in avor.

INDIRECT HEAT

Indirect heat cooking occurs when the food is not close to the heat source. Heat reaches the food via air movement within the cooking area. This form of heat is known as “convection” heat.

Indirect, or “convection” cooking is achieved by placing the food on one side of the grill and igniting burners on the other side. You leave the burner below the food “OFF”.

Direct Heat

You should keep the hood closed as much as possible during this type of cooking to maintain even heat around the food. You regulate the heat by adjusting the burner, using the hood thermometer to monitor the temperature.

Professional

SAFETY PRECAUTIONS

Lynx grill cooking grids are heavy duty. Dropping them on the ProSear™ 2 burner will damage the burner. Such damage is not covered by the product warranty and will

cause a re, burns or other

personal injury.

ProSear™ 2 CLEANING It’s easy to keep your

ProSear™ 2 burner operating at peak performance. Just run it on “HI” with the hood open for 5 minutes after each use to burn away any food particles or drippings.

Any ash accumulation on the burner screen can be removed with a light brush (like a paint brush) or vacuum … BUT WAIT UNTIL THE BURNER IS COOL!

USING THE pROSEAR™ 2 BURNER

restaurant chefs rely on a different type of heat ... infrared heat ... to

create a higher searing temperature than what standard burners can achieve. So Lynx provides the ProSear™ 2 infrared burner.

Infrared burners work by

focusing the gas ame

through a ceramic element

lled with tiny holes.

These holes focus the

ame

on the

If the grill is already hot from cooking you should still pre-heat the ProSear™ 2 burner for 2-3 minutes, or until it glows red.

Never place food over a ProSear™ 2 burner before it is fully pre-heated because food particles and grease dripping onto a cold ProSear™ 2 burner can clog the tiny ports and damage the burner.

For the same reason you should minimize water spills on the ProSear™ 2 burner and should not use water to

control are-ups. Take special

care to minimize dropping

any liquids on the ProSear™

2 burner while cleaning the cooking grids.

surface of the element, creating an intense heat much higher than that of a standard brass burner. It allows you to

sear your food more quickly

while leaving the inside rare, if desired.

The ProSear™ 2 burner, with its advanced components,

requires particular attention to

lighting, usage and cleaning guidelines. See INDEX:

“ProSear™ 2” for further details.

PREHEATING THE PROSEAR™ 2 BURNER

Always preheat the entire grill before cooking to achieve consistent, successful results.

(See INDEX: “Preheating” for further details.)

HOW TO SEAR

Searing locks in avor and

juices while allowing the food’s outer surface to absorb smoke and food-born aromas produced when drippings are vaporized by the burner.

The result is a restaurant-style

nish … crisp, avorful outside

with a tender, juicy inside. While the brass burners in

your grill are capable of producing searing heat, the ProSear™ 2 infrared burner is

specically designed for this

purpose.

Rotisserie cooking provides an

Rotisserie MOTOR MOUNT

USING THE ROTISSERIE BURNER

even delivery of heat to your foods. It has no equal. The constant rotation not only cooks

foods evenly, it also self bastes. As juices rise to the surface of the food, they

naturally ow around it as it

rotates. And, by moving the burner out from beneath the food, you avoid scorching

are-ups.

more tender and juicier when slow-roasted on a Lynx’s rotisserie.

The Lynx rotisserie system consists of four main parts, the motor, the skewer, the forks and the infrared burner.

The Motor

Install the motor by sliding it into one of the slots shown here. Use the top slot for small foods or fast cooking and the lower slot for large foods and slower cooking.

Your foods will be more evenly cooked,

Plug the motor power cord into the motor and into the built-in power outlet on

the rear left panel. Your grill must be plugged into an AC power supply for the rotisserie to work.

Place a basting pan in the grill to prevent food accumulations

on the briquettes and burners.

But BE SURE YOU REMOVE IT before using any of the other burners.

The location of the rotisserie burner makes it more susceptible to strong wind conditions (more so than the main grill burners).

For this reason it features a safety valve that automatically closes any time the rotisserie burner is not properly lit … like if it were to extinguish in windy conditions. During windy conditions, it’s best to keep the lid closed and to periodically check the burner.

The Skewer & Forks

The rotisserie can handle large food items up to 50 lbs. You should prepare any item and

rst mount it on the skewer.

Swing the warming rack up and out of the way. It will rest in place.

Then mount the skewer on the grill before lighting the rotisserie infrared burner. Lighting

the burner rst could result

in burning your hands while trying to mount the skewer on the grill.

It’s okay to remove the grill

racks and even the briquette

trays to make room for large foods on the skewer.

To load the skewer, slide one of the forks onto the skewer. Push the skewer through the center of the food, then slide the second fork onto the skewer. Center the food to be cooked on the skewer then

push the forks rmly together.

Tighten the thumb screws (use pliers if necessary). You should wrap any loose, dangling pieces of food (like wings) with butcher’s string (never use nylon or plastic string).

With the food secured to the skewer slowly roll the skewer in the palms of your hands to check for balance. It should

rotate smoothly. If you nd it

has a heavy side, adjust where the skewer pierces the meat. An unbalanced skewer will cause uneven rotation and uneven cooking. It’s normal

for the skewer to ex with

large foods.

+ 33 hidden pages

Lynx L27PSFR3LP, L27PSR3NG Installation

Specifications and Main Features

Frequently Asked Questions

User Manual