Lotus Cookers PC-94ETX, PCQ-94ETX, PCC-94ETX, PC-98ETX, PCQ-98ETX User guide

Installation and operating instructions

KITCHEN WITH OVEN FOR

PROFESSIONAL USE

PC-94ETX , PCQ-94ETX , PCC-94ETX , PC-98ETX , PCQ-98ETX

PCC-98ETX , PC-912ETX , PCQ-912ETX , PC-916ETX , PCQ-916ETX

PCT-94ETX , PCQT-94ETX , PCCT-94ETX , PCT-98ETX , PCQT-98ETX

PCCT-98ETX , PCT-912ETX , PCQT-912ETX

CF4-98ETX , CFQ4-98ETX , CFC4-98ETX , CF6-912ETVX

CFQ6-912ETVX , CF8-916ETX , CFQ8-916ETX

CF6-912ETX , CFQ6-912ETX

Model LIBR.ISTR.PCX CFX 90E

Code 563016004

Review 1

Edition date 20/01/2020

Language English

LOTUS S.p.A.

Via Calmaor, 46

31020 San Vendemiano

[phone]

[phone]

Translation of the original instructions

Contents

Contents

1 INTRODUCTION......................................................................................................................... 3

1.1 Installation drawing...................................................................................................................... 3

1.2 Components................................................................................................................................. 4

1.3 Fixing feet .................................................................................................................................... 16

1.4 Example installation of the appliance........................................................................................... 17

2 GENERAL INFORMATION......................................................................................................... 18

2.1 Declaration of compliance............................................................................................................ 18

2.2 User information, RAEE Directive on waste electrical and electronic equipment ........................ 19

2.3 Technical data table..................................................................................................................... 20

3 INSTALLATION........................................................................................................................... 22

3.1 Delivery checks ............................................................................................................................ 22

3.2 Removing the packaging ............................................................................................................. 22

3.3 Mechanical installation ................................................................................................................. 22

3.4 Electrical/gas connections ........................................................................................................... 22

4 INSTRUCTIONS FOR USE......................................................................................................... 24

4.1 General information ..................................................................................................................... 24

4.2 Lighting and adjusting the open rings.......................................................................................... 24

4.3 Glass-ceramic cooker hob........................................................................................................... 25

4.4 Turning on and adjusting the static oven ..................................................................................... 26

4.5 Turning on and adjusting the fan oven......................................................................................... 27

4.6 Cooking table for the fan oven ..................................................................................................... 28

5 MAINTENANCE.......................................................................................................................... 30

5.1 Routine......................................................................................................................................... 30

5.2 Spare parts .................................................................................................................................. 31

6 CLEANING.................................................................................................................................. 32

6.1 Routine cleaning.......................................................................................................................... 32

6.2 Cleaning the glass ....................................................................................................................... 32

6.3 Maintenance suggestions............................................................................................................ 33

6.4 How to achieve a brilliant result in three simple steps:................................................................ 34

6.5 How to your SCHOTT CERAN® hob bright and shining for a long time...................................... 35

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2

INTRODUCTION

1 INTRODUCTION

1.1 Installation drawing

FIG. 1 PC…, CF…

A Data Plate
B Electrical connection


A Data Plate
B Electrical connection

FIG. 2 PC...T

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3

1.2 Components

INTRODUCTION

FIG. C

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4

INTRODUCTION

FIG. D

1 Square electrical plates
2 Round electrical plates


Radiant heating elements for glass-ceramic appliances


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5

WIRING DIAGRAM (E)

INTRODUCTION

1 Switch
2 Power supply terminal board
3 Electrical plate
4 White indicator light

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6

INTRODUCTION

WIRING DIAGRAM (F)

1 Switch
2 Power supply terminal board
3 Electrical plate
4 White indicator light

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7

WIRING DIAGRAM (G)

INTRODUCTION

1 Switch
2 Power supply terminal board
3 Electrical plate
4 White indicator light

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8

INTRODUCTION

WIRING DIAGRAM (H)

1 Switch
2 Power supply terminal board
3 Electrical plate
4 White indicator light

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9

WIRING DIAGRAM (I)

INTRODUCTION

1 Switch
2 Power supply terminal board
3 Electrical plate
4 Power regulator
5 Relay board
6 White indicator light
7 Residual heat indicator light
8 Transformer

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10

INTRODUCTION

WIRING DIAGRAM (L)

1 Switch
2 Power supply terminal board
3 Electrical plate
4 Power regulator
5 Relay board
6 White indicator light
7 Residual heat indicator light
8 Transformer

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11

WIRING DIAGRAM OVEN GN 2/1 (M)

INTRODUCTION

1-2 Switch
3 Power supply terminal board
4 Heating element
5 White indicator light
6 Green indicator light
7 Thermostat
8 Safety thermostat

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12

INTRODUCTION

WIRING DIAGRAM OVEN GN 3/1 (N)

1-2 Switch
3 Power supply terminal board
4 Heating element
5 White indicator light
6 Green indicator light
7 Thermostat
8 Safety thermostat

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13

INTRODUCTION

WIRING DIAGRAM VENTILATED OVEN (O)

1 Switch
2 Condenser
3 Power supply terminal board
4 Switching terminal board
5 Motor
6 Heating element
7 White indicator light
8 Green indicator light
9 Safety thermostat
10 Thermostat
11 Transformer

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INTRODUCTION

PREDISPOSITION 440V~3 (K)

Electrical technical data table

MODEL WIRING DIAGRAMS

PC...-94ETX E + K

PCQ...-94ETX E + K

PCC...-94ETX I + K

PC...-98ETX G + K

PCQ...-98ETX G + K

PCC...-98ETX L

PC...-912ETX H+ K

PCQ...-912ETX H+ K

PC-916ETX E + H + K

PCQ-916ETX E + H + K



Electrical technical data table

MODEL WIRING DIAGRAMS WIRING DIAGRAMS

CF4-98ETX G + K + M 

CFQ4-98ETX G + K + M 

CFC4-98ETX L + M 

CF6-912ETVX H + M + K 

CFQ6-912ETVX H +M + K 

CF8-916ETX H+ K E + M + M + K

CFQ8-916ETX H+ K E + M + M + K

CF6-912ETX H +N + K 

CFQ6-912ETX H +N + K 

CFV4-98ETX G + O + K 

CFVQ4-98ETX G + O + K 

CFVC4-98ETX I + O + K 

CFV6-912ETVX F + F + O + K 

CFVQ6-912ETVX F + F + O + K 



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15

1.3 Fixing feet

INTRODUCTION

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16

INTRODUCTION

1.4 Example installation of the appliance

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17

GENERAL INFORMATION

2 GENERAL INFORMATION

2.1 Declaration of compliance

The manufacturer declares that the appliances comply with the requirements of the regulation GAR
2016/426 for the gas part and directive 2014/30/EU,2014/35/EU for the electrical part. Installation must be
performed in compliance with current regulations, especially with regard to ventilation of the premises and
the exhaust gas evacuation system.


· Read the warnings in this manual carefully. They provide important information about safe installation,
use and maintenance.

· The instruction manual must be kept for the entire duration of the equipment and made available to users
for every possible consultation. The manual should be consulted for any information concerning
installation, use and maintenance of the appliance.

· After removing the packaging, check the integrity of the equipment.

· All packaging materials (plastic bags, polystyrene, staples, etc.) must be disposed of in compliance with

current regulations.

· Before connecting the appliance, make sure that the information on the data plate matches the electricity
and gas mains where the appliance is installed. The manufacturer accepts no liability if the

equipment is not connected in accordance with current regulations.

· Always keep all parts of the equipment clean to avoid the risk of oxidation/rust and/or aggression by
chemical agents.

· The equipment must only be used by personnel trained for the purpose.

· The installation must be implemented by professionally qualified personnel in accordance with

the manufacturer's instructions and current reference standards.

· The electrical safety of this equipment is only ensured when it is correctly connected to an effective
ground/earth system as required by current electrical safety standards. The manufacturer cannot be held
liable for any damage caused if the system is not connected to ground/earth.

· Before carrying out any cleaning or maintenance tasks on the equipment, unplug it from the electricity
mains. In the event of faults or malfunctions, always deactivate the appliance.

· Repair work of any kind must only be performed by qualified personnel.

· This appliance must only be used for its expressly intended purpose for cooking or heating food. Any

other use is considered improper.

· The appliance is intended for professional use and must be used by trained personnel.

· The installation and possible transformation to another power supply voltage (if envisaged), or

transformation for operation with another type of gas, must be implemented exclusively by qualified and
authorised professional personnel.

· Before using the appliance, carefully clean all surfaces intended to come into contact with food.

· The manufacturer declines any and all liability for any direct or indirect damage resulting from improper

use of the equipment. The manufacturer declines any and all liability for damage caused by incorrect
installation, tampering, poor maintenance and unskilled use. Moreover, the manufacturer declines any
liability for possible inaccuracies that may be contained in this booklet attributable to errors in
transcription or printing and equally reserves the right to make any changes to the product it deems
useful and/or necessary without compromising its essential characteristics.

· The manufacturer cannot be held liable for any damage caused by failure to comply with these
basic standards and all other use and maintenance standards contained in this booklet.

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GENERAL INFORMATION

2.2 User information, RAEE Directive on waste electrical and

electronic equipment

With regard to the regulatory framework of reference of the European Community, we remind the user of the
following:


· Used AAE (Electrical and Electronic Equipment) products must be collected separately

· The user can carry out this collection in the RAEE collection systems and return the equipment to the

distributor when purchasing a new one

· Plus being RoHS compatible, (in accordance with Directive 2011/65/EU on the restriction of the use of
certain hazardous substances in electrical and electronic equipment) the potential effects on the
environment and human health may be due to the misuse of the same equipment or parts of it

· The symbol next to the rating plate indicates the obligation of separate collection

· The penalties provided for in the event of improper disposal of RAEE (Waste Electrical and Electronic

Equipment) are those provided for by the national transpositions of European Directives 2012/19/EU

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19

2.3 Technical data table

Technical data table PC S90EX

GENERAL INFORMATION

MODEL DIMENSIONS POWER SUPPLY

PC-94ETX 40x90x90h 400V~3 50/60 Hz 15,16 7 4 x 2,5 mm²

PC-94ETX 40x90x90h 440V~3 50/60 Hz 13,78 7 4 x 2,5 mm²

PCT-94ETX 40x90x29h 400V~3 50/60 Hz 15,16 7 4 x 2,5 mm²

PCT-94ETX 40x90x29h 440V~3 50/60 Hz 13,78 7 4 x 2,5 mm²

PCQ-94ETX 40x90x90h 400V~3 50/60 Hz 17,32 8 4 x 2,5 mm²

PCQ-94ETX 40x90x90h 440V~3 50/60 Hz 15,75 8 4 x 2,5 mm²

PCQT-94ETX 40x90x29h 400V~3 50/60 Hz 17,32 8 4 x 2,5 mm²

PCQT-94ETX 40x90x29h 440V~3 50/60 Hz 15,75 8 4 x 2,5 mm²

PCC-94ETX 40x90x90h 400V~3 50/60 Hz 13,86 6,4 4 x 2,5 mm²

PCCT-94ETX 40x90x29h 400V~3 50/60 Hz 13,86 6,4 4 x 2,5 mm²

PC-98ETX 80x90x90h 400V~3 50/60 Hz 23,15 14 4 x 2,5 mm²

PC-98ETX 80x90x90h 440V~3 50/60 Hz 21,05 14 4 x 2,5 mm²

PCT-98ETX 80x90x29h 400V~3 50/60 Hz 23,15 14 4 x 2,5 mm²

PCT-98ETX 80x90x29h 440V~3 50/60 Hz 21,05 14 4 x 2,5 mm²

PCQ-98ETX 80x90x90h 400V~3 50/60 Hz 26,46 16 4 x 4 mm²

PCQ-98ETX 80x90x90h 440V~3 50/60 Hz 24,05 16 4 x 4 mm²

PCQT-98ETX 80x90x29h 400V~3 50/60 Hz 26,46 16 4 x 4 mm²

PCQT-98ETX 80x90x29h 440V~3 50/60 Hz 24,05 16 4 x 4 mm²

PCC-98ETX 80x90x90h 400V~3 50/60 Hz 21,17 12,8 4 x 2,5 mm²

PCCT-98ETX 80x90x29h 400V~3 50/60 Hz 21,17 12,8 4 x 2,5 mm²

PC-912ETX 120x90x90h 400V~3 50/60 Hz 30,71 21 4 x 4 mm²

PC-912ETX 120x90x90h 440V~3 50/60 Hz 27,56 21 4 x 4 mm²

PCT-912ETX 120x90x29h 400V~3 50/60 Hz 30,71 21 4 x 4 mm²

PCT-912ETX 120x90x29h 440V~3 50/60 Hz 27,56 21 4 x 4 mm²

PCQ-912ETX 120x90x90h 400V~3 50/60 Hz 34,64 24 4 x 6 mm²

PCQ-912ETX 120x90x90h 440V~3 50/60 Hz 31,49 24 4 x 6 mm²

PCQT-912ETX 120x90x29h 400V~3 50/60 Hz 34,64 24 4 x 6 mm²

PCQT-912ETX 120x90x29h 440V~3 50/60 Hz 31,49 24 4 x 6 mm²

PC-916ETX 160x90x90h 400V~3 50/60 Hz 45,47 28 4 x 10 mm²

PC-916ETX 160x90x90h 440V~3 50/60 Hz 41,34 28 4 x 10 mm²

PCQ-916ETX 160x90x90h 400V~3 50/60 Hz 51,96 32 4 x 10 mm²

PCQ-916ETX 160x90x90h 440V~3 50/60 Hz 47,24 32 4 x 10 mm²

MAXIMUM INPUT

(A)

MAXIMUM

POWER (kW)

Silicon POWER

SUPPLY CABLE



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20

GENERAL INFORMATION

Technical data table CF S90EX

MODEL DIMENSIONS POWER SUPPLY

CF4-98ETX 80x90x90h 400V~3 50/60 Hz 32 20,7 4 x 4 mm²

CF4-98ETX 80x90x90h 440V~3 50/60 Hz 29,1 20,7 4 x 4 mm²

CFQ4-98ETX 80x90x90h 400V~3 50/60 Hz 36,91 22,7 4 x 6 mm²

CFQ4-98ETX 80x90x90h 440V~3 50/60 Hz 33,55 22,7 4 x 6 mm²

CFC4-98ETX 80x90x90h 400V~3 50/60 Hz 31,66 19,5 4 x 4 mm²

CF6-912ETVX 120x90x90h 400V~3 50/60 Hz 41,14 27,7 4 x 10 mm²

CF6-912ETVX 120x90x90h 440V~3 50/60 Hz 37,4 27,7 4 x 6 mm²

CFQ6-912ETVX 120x90x90h 400V~3 50/60 Hz 45,47 30,7 4 x 10 mm²

CFQ6-912ETVX 120x90x90h 440V~3 50/60 Hz 41,33 30,7 4 x 10 mm²

CF8-916ETX 160x90x90h 400V~3 50/60 Hz 30,31+33,4 41,4 (21 + 20,4) 4x6 mm² + 4x6 mm²

CF8-916ETX 160x90x90h 440V~3 50/60 Hz 27,56+30,37 41,4 (21 + 20,4) 4x6 mm² + 4x4 mm²

CFQ8-916ETX 160x90x90h 400V~3 50/60 Hz 34,64+35,56 45,4 (24 +21,4) 4x6 mm² + 4x6 mm²

CFQ8-916ETX 160x90x90h 440V~3 50/60 Hz 31,49+32,33 45,4 (24 +21,4) 4x6 mm² + 4x6 mm²

CF6-912ETX 120x90x90h 400V~3 50/60 Hz 45,15 30,2 4 x 10 mm²

CF6-912ETX 120x90x90h 440V~3 50/60 Hz 40,94 30,2 4 x 10 mm²

CFQ6-912ETX 120x90x90h 400V~3 50/60 Hz 49,5 33,2 4 x 10 mm²

CFQ6-912ETX 120x90x90h 440V~3 50/60 Hz 44,87 33,2 4 x 10 mm²

CFV4-98ETX 80x90x90h 400V~3 50/60 Hz 30,79 19,32 4 x 4 mm²

CFV4-98ETX 80x90x90h 440V~3 50/60 Hz 27,99 19,32 4 x 4 mm²

CFVQ4-98ETX 80x90x90h 400V~3 50/60 Hz 34,09 21,32 4 x 6 mm²

CFVQ4-98ETX 80x90x90h 440V~3 50/60 Hz 30,99 21,32 4 x 4 mm²

CFVC4-98ETX 80x90x90h 400V~3 50/60 Hz 28,81 18,12 4 x 4 mm²

CFV6-912ETVX 120x90x90h 400V~3 50/60 Hz 38,08 26,32 4 x 6 mm²

CFV6-912ETVX 120x90x90h 440V~3 50/60 Hz 34,62 26,32 4 x 6 mm²

CFVQ6-912ETVX 120x90x90h 400V~3 50/60 Hz 42,41 29,32 4 x 10 mm²

CFVQ6-912ETVX 120x90x90h 440V~3 50/60 Hz 38,56 29,32 4 x 6 mm²

MAXIMUM INPUT

(A)

MAXIMUM

POWER (kW)

Silicon POWER

SUPPLY CABLE



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21

INSTALLATION

3 INSTALLATION

3.1 Delivery checks

On delivery, it is important to check the following:


· External conditions of the packaging

· The general status of the equipment

· The conformity of the model with the information in the technical data plate and the instruction manual

· The conformity of the equipment and components to the order form



3.2 Removing the packaging

While removing the packaging, take care not to damage the appliance. Remove the protective film from the
stainless steel and eliminate any traces of glue. Do not smoke. Perform this operation away from sources of
heat and wear protective gloves. Do not disperse packaging material in the environment, keep it out of the
reach of children and dispose in compliance with current legislation.


3.3 Mechanical installation

Place the appliance on a flat base. Adjust and stabilise the appliance by acting on the support feet. Make
sure that the surrounding walls and/or equipment are capable of withstanding the heat emitted by this
appliance. Connect the water supply (if necessary).


Caution

Do not install the appliance near equipment/machines used in cold processes. If the appliance



has to be installed close to cold process equipment, it is advisable to install non-combustible
thermal insulating material and/or neutral elements between them.



3.4 Electrical/gas connections

Before being offered for sale on the market, the appliance was subjected to gas and electrical testing (as
required). The appliance is supplied without a power cable. The installation technician must connect the
equipment in compliance with current safety regulations on the basis of the power of the appliance.

Note

The ID plate is located in the compartment inside the door for appliances with compartments, or on



the left side for appliances with an oven or a top. A second plate with the model and serial number is
located inside the dashboard and a third is included with the certificate of conformity. The serial
number can also be tracked from the sales document (after 2008). The plate has all the data needed
for correct electrical installation. The installation and possible conversion to another power supply
voltage (if envisaged) must be implemented exclusively by professionally qualified and authorized
personnel. Before using the appliance, carefully clean all surfaces intended to come into contact with
food.



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22

INSTALLATION

Warning

Installation operations, any conversion to other types of gas and start-up must only be



performed by qualified personnel, in accordance with current regulations.


Gas systems, electrical connections and premises where the appliances are installed must comply with
current regulations in the country of installation; in particular, the appliance must be installed in a room with
good ventilation, if possible under a suction hood to ensure complete evacuation of the exhaust gases
formed during combustion. The air required for combustion is 2 m3/h per kW of installed power. The
appliance can be installed alone or in series with other appliances in our production range. A minimum
distance of 10 cm between appliances must be respected to prevent contact with any walls made of
flammable material; furthermore, appropriate measures should also be adopted to ensure the thermal
insulation of flammable parts, such as the installation of heat shields; take special care to ensure that
appliances are installed in an appropriate and safe manner. The support feet can be adjustable in height and
any unevenness can therefore be eliminated.


ELECTRICAL CONNECTION

Caution

In accordance with international provisions, when connecting the appliance an automatic



device must be installed up-line of it so that the device can be fully disconnected from the
mains; this device must have a contact aperture of at least 3 mm.

The connection terminal is located behind the rear wall. Proceed as follows to install the power supply cable:


· Remove the rear panel.

· Pass the new connection cable through the cable gland, connect the leads to the corresponding terminal

on the terminal block and fasten them securely.

· Lock the cable with the cable gland and refit the panel. The earth/ground lead must be longer than the

others so that if the cable gland breaks it is disconnected after the power cables.



Note

Make sure that the mains voltage complies with the data on the appliance's ID plate and that there is



good conductivity to earth/ground. Pay attention when inserting leads to ensure they do not obstruct
the normal course of work and routine appliance cleaning operations. Also make sure that the power
cable is never pulled taut and is not placed in contact with sources of heat.

Note

The connection cable must have the following characteristics: it must be silicone type (to



withstand temperatures of 180 °C), and must have an appropriate cross-section for the power
of the appliance (see technical data table).



EQUIPOTENTIAL


The appliance must be connected to an equipotential system. The connecting screw is located on the rear of
the appliance and is marked by the yellow symbol above it.


Warning

The manufacturer is not liable for and does not indemnify damages caused by incorrect



inadequate installations that do not comply with these instructions.

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23

INSTRUCTIONS FOR USE

4 INSTRUCTIONS FOR USE

4.1 General information

This appliance must only be used for its expressly intended purpose for cooking or heating food. Any other
use is considered improper. The appliance is also intended for industrial use and must only be used by

personnel trained for use and aware of the risks that the hot element entails.



Warning

The appliance operates at high temperatures, so the following is necessary:



· Pay attention to the areas surrounding the hot surface during routine normal operation
(danger of scalding);

· RISK OF BURNS Do not touch hot surfaces floor with your hands or other parts of the body
to avoid burns caused by high temperatures;

· After switching off the appliance, wait for a sufficient time for it to cool before carrying out
any cleaning or maintenance operation.

4.2 Lighting and adjusting the open rings

On the front panel, a plate is indicated above the knob to which it corresponds, marked by the index


· Turn on the switch located upstream of the appliance. Turn the control knob that corresponds to the plate
from "O" to the desired heating level, between 1 and 6



· The indicator light turns on as soon as the appliance is powered



Note

To start up the plate, we recommend starting all plates and operating them at maximum power in



order to eliminate any moisture that might have remained in the insulation of the heating elements.

It is recommended to start the plate at the maximum level and, once the temperature is reached, turn
the control lever to the desired level. Turn the knob to "O" to switch off the plate.





Warning

Each plate has a temperature limiter that interrupts the current supply once a temperature of



450°C is reached

Caution

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24

INSTRUCTIONS FOR USE

· Never operate the electrical plate without a pot



· The pot must have a smooth bottom with a diameter suitable for the plate (never smaller)



4.3 Glass-ceramic cooker hob

On the front panel, a plate is indicated above the knob to which it corresponds, marked by the index


· Turn on the switch located upstream of the appliance. Turn the control knob that corresponds to the plate
from "O" to the desired heating level, between 1 and 6



· The indicator light turns on as soon as the appliance is powered



· The plates are formed by a core and a ring; turning the knob as shown above turns on only the core of
the plate; turning the knob past position "6" also turns on the ring and the temperature can be adjusted
again between pos. "1" and "6"

Note

· Each plate is connected to a power regulator, which makes it possible to select from among 6



different temperatures. Higher temperatures are recommended at the start of cooking

· Each plate has a temperature limiter that is triggered when the temperature that was reached could
damage the glass



Warning

When the glass surface heats up, the luminous residual heat indicator turns on that



corresponds to the plate in use. This indicator remains on as long as the glass is hot, even if
the plate is off, to prevent the risk of burns



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25

INSTRUCTIONS FOR USE

Note

· It is recommended to use flat based receptacles, as those with a concave or rounded base



increase the cooking time and energy use

· Do not use pots or any receptacle with an aluminium or tin covered base

· Do not use terracotta pots as they could break or crack and become unhygienic

· It is recommended to use stainless steel pans with a smooth, flat base with a diameter suitable for

the heating area

· If cast iron pans are used, make sure not to slide them on the glass to prevent scratches

· Make sure that the bottom of the pot is dry before placing it on the hob

· Prevent the glass from being struck by objects with edges or tips

· Never cover the glass with aluminium foil or similar items during use

· The glass must be washed with liquid degreasers, vinegar and lemon based acids, that are

suitable for cleaning ceramic and glass. It is recommended to perform cleaning when the glass is
not completely cold, as residual food, burnt grease or other items can be softened with a moist
cloth and removed while hot using a common scraper to prevent the glass surface from being
tainted. Do not use abrasive or corrosive detergents.



4.4 Turning on and adjusting the static oven

· Turn the control knob to the right and set the desired temperature

· Also turn the knob of the selector, setting one of the three positions



Top + bottom heating element

Bottom heating element

Top heating element



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26

INSTRUCTIONS FOR USE

4.5 Turning on and adjusting the fan oven

The hot air put in circulation by the fan is distributed in the entire oven chamber, ensuring even cooking. The
uniform heating of the chamber makes it possible to cook different foods at the same time on different levels.
Turn the knob on the panel from “O” to the desired position between 50° and 300°C, the white and green
indicator lights will turn on

· The green indicator light indicates that the appliance is powered

· The white indicator light indicates that the heating element is functioning and when it turns off, this means

that the temperature has been reached. Turn the knob to “O” to switch off the appliance



MECHANICAL TIMER



The cookers have an acoustic timer that can signal a maximum time of 120 minutes. Turn the knob to the
right, position it to the preselected time, between 0 and 120 minutes (see figure); once the set time has
elapsed, the acoustic timer activates


Caution

When the oven is operating, the door must not remain open as it could overheat and damage



the knobs and the protective plates



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27

4.6 Cooking table for the fan oven

Ventilated electrical oven cooking table

INSTRUCTIONS FOR USE

Guide no.

Type of food

from the

Quantity Kg

bottom

Sweets

With a beaten dough, in a mould 1-3 1 175 60

With a beaten dough, without a mould 1-3-4 1 175 50

Shortcrust pastry, cake base 1-3-4 0,5 175 30

Shortcrust pastry with moist filling 1-3 1,5 175 70

Shortcrust pastry with dry filling 1-3-4 1 175 50

With natural leavened pastry 1-3 1 175 50

Small sweets 1-3-4 0,5 160 30

Meat

Roasts cooked on the grill

Veal 2 1 180 60

Beef 2 1 180 70

Roast beef 2 1 220 50

Pork 2 1 180 70

Chicken 2 1-1,5 200 70

Roasts cooked in the pan

Veal 1-3 1 160 90

Beef 1-3 1 160 90

Pork 1-3 1 160 90

Chicken 1-3 1-1,5 180 90

Turkey slices 1-3 1,5 180 120

Duck 1-3 1-1,5 180 120

Stews

Beef stew 1 1 175 120

Veal stew 1 1 175 110

Fish

Fillets, steaks, cod, hake, sole 1-3 1 180 30

Mackerel, turbot, salmon 1-3 1 180 45

Oysters 1-3 1 180 20

Baked dishes

Baked pasta 1-3 2 185 60

Baked vegetables 1-3 2 185 50

Sweet and salty soufflés 1-3 0,75 180 50

Pizzas and calzones 1-3-4 0,5 200 30

Toast 1-3-4 0,5 190 15

Defrosting

First courses 1-3 1 200 45

Meat 1-3 0,5 50 50

Meat 1-3 0,75 50 70

Meat 1-3 1 50 110

Temperature°CMin. cooking

time

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INSTRUCTIONS FOR USE

Note

· The indication of use of the levels shown in the table is recommended when cooking on multiple

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levels

· The indicated times refer to cooking on only one level. Add 5-10’ when cooking on multiple levels

· Add 20' for beef, veal, pork and turkey roasts with bones or for meat rolls

· The cooking times can vary depending on the type of food, their homogeneity and their volume

· Before cooking for the first time, select the lower value of the temperature setting range indicated in

the table

· The cooking time will be extended based on the lower heat

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29

MAINTENANCE

5 MAINTENANCE

5.1 Routine

When using the appliance over time, it is essential to perform regular maintenance to ensure safe operation.
We therefore recommend stipulating a service contract.
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Caution

Maintenance must only be performed by specialist personnel in compliance with current

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Before carrying out any maintenance and/or cleaning operation:
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· Disconnect the appliance from the mains power supply and/or close the gas.

· Wait for a sufficient time for the appliance to cool down.

· Do not wash the appliance with direct or high-pressure jets of water, since any infiltration of water into the

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Replacing parts must exclusively be performed by authorised and/or qualified personnel. When replacing the
electrical components of the machine and the electrical panels, scrupulously follow the technical
characteristics for the replacement component indicated on the component itself. The appliance does not
require any special maintenance but during the use of the equipment it is advisable to check the following at
least once a year (possibly increasing the frequency depending on the degree of use):
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· The status of connections especially on the terminal board and the power supply cable, as well as the

· The operating condition of the various components (perform a functional test);

· For appliances fitted with rotary resistances, remove the hub, grease it and replace the three o-ring seals

regulations and our own instructions.

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electrical components could jeopardise correct operation of the appliance and its safety systems.

Warning

For maintenance/replacement of components, order and use only original spare parts.

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status of the gas connections;

to avoid possible leaks.

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30

MAINTENANCE

5.2 Spare parts

It is possible to replace parts such as the valve, the piezoelectric or the ignition control unit (depending on
the type of appliance) or the gas pipes easily and quickly.
To replace such parts, proceed as follows:
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· THERMOSTAT ; after removing the front panel, unscrew the two screws that fasten the thermostat to the

panel, then, after disconnecting all the electrical connections, replace the damaged parts and install the
new ones in succession

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· POWER REGULATOR or SWITCH: Remove the knob and open the panel, unscrew the two screws that

fasten the switch/regulator to the panel, remove all the electrical connections and proceed with
replacement

· HEATING ELEMENT/PLATE ; remove the panel and remove the wires connecting the heating

element/plate. Unscrew the supports that fasten the heating element/plate to the hob. Once removed,
make the replacement. In the case of cooker hobs, the plate is removed from the top of the hob, and in
the case of glass-ceramic hobs (radiating heating element), it is removed from the bottom

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Caution

WHAT TO DO IN THE EVENT OF FAULTS:

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Close the gas connection cock and/or switch off the power using the up-line device. Notify
customer service.

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Warning

MEASURES TO BE TAKEN IF THE APPLIANCE IS NOT TO BE USED FOR A LONG TIME:

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Close the gas cock and/or disconnect the power supply. Clean the system as specified above.

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CLEANING

6 CLEANING

6.1 Routine cleaning

Caution

The use of flammable fluids to clean the appliance is forbidden

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To ensure hygiene and the durability of the appliance, perform external cleaning on a regular basis, taking
care not to damage the cables and the electrical connections. Before starting cleaning, disconnect the
appliance from the power supply. Parts in steel can be washed with warm water and a neutral detergent:
Rinse them thoroughly to eliminate all traces of detergent and then dry with a dry cloth. Do not use abrasive
and corrosive detergents. Enamelled parts must be washed with soapy water. For appliances that included
an oven, cleaning it is made easier by removing the support grid. Thorough, daily cleaning prevents faults
and accumulated deposits of fat and/or food. The steels used in the manufacture of professional equipment
are tried and tested materials of the highest quality. Thanks to their characteristics, they are ideal materials
for use with food substances.
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Consequently, when using stainless steel appliances, the following suggestions must be observed:

· Stainless steel surfaces must always be kept clean, also ensuring contact with the air. The lack of oxygen

under layers of scale, starch, egg white or other deposits means that surfaces can be affected by
corrosion

· Do not use products containing salt or sulphuric acid to remove scale. Suitable products are available

commercially but a diluted solution of acetic acid can also be used

· To clean STAINLESS STEEL appliances, it is advisable to use detergents specifically formulated for this

material. For "minor cleaning", a mild washing up liquid solution may also be used

· Do not wash the appliance with jets of water under pressure

· Avoid using detergents containing abrasive powders or bleaches of any kind

· Lockable stainless steel appliances, during periods of inactivity, must be left uncovered so that air can

freely access internal metal surfaces

· Stainless steel must not remain in contact for long periods with concentrated acids or with aromatised

concentrates such as salt solutions, mustard, spice mixtures or the like. At certain temperatures and
concentrations, these substances can damage the passive layer. Contact surfaces must therefore be
immediately rinsed with clean water and then dried

· It is inadvisable to use stainless steel pots exclusively to cook foods in salt water (pasta, rice, potatoes,

etc.). From time to time, these pots must also be used to cook foods containing fats or vegetables. This
helps to prevent damage caused by corrosion

· After cooking foods in salt water, rinse the tanks with fresh water since salt water residues from cooking

form layers of highly concentrated saline solution that can cause spotting corrosion

· To prevent so-called secondary corrosion, prolonged contact of stainless steel with ferritic steels should

be avoided

· Any secondary corrosion spots must be eliminated immediately

· Do not use sharp objects that may scratch stainless steel parts and consequently give rise to

deterioration

6.2 Cleaning the glass

The glass must be washed with liquid degreasers, vinegar and lemon based acids that are suitable for
cleaning ceramic and glass. It is recommended to perform cleaning when the glass is not completely cold, as
residual food, burnt grease or other items can be softened with a moist cloth and removed while hot using a
common scraper to prevent the glass surface from being tainted.
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CLEANING

SCHOTT CERAN® HOB

This is an original SCHOTT product, the largest international glass ceramic
manufactuer and consequently an assurance of the highest quality and
durability. To ensure that your hob retains all its good looks over time, we
are pleased to provide some important maintenance suggestions.
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CERAN® is a registered trademark of SCHOTT AG, an international leader
in the manufacture of special glass products. CERAN® from SCHOTT is
synonymous with the highest quality - Made in Germany.

6.3 Maintenance suggestions

We recommend that you clean your SCHOTT CERAN® hob regularly, preferably every time it is used. Do
not use abrasive sponges or abrasive detergents. Also avoid harsh chemicals, such as oven cleaning sprays
and stain removers, as well as bathroom or universal cleaners.
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CLEANING

6.4 How to achieve a brilliant result in three simple steps:

To ensure thorough cleaning, first remove the worst encrustations and food remains using a special cleaning
spatula or a special sponge for glass ceramic hobs.
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Then pour a few drops of a specific detergent on to the cold SCHOTT CERAN® hob and wipe with kitchen
paper or a clean cloth. Alternatively, you can also use a special cleaning sponge: we recommend the special
Vileda sponge
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Lastly, wipe the hob with a wet cloth and then dry it with a clean cloth or the smooth side of a special sponge
for CERAN. Done!
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CLEANING

6.5 How to your SCHOTT CERAN® hob bright and shining for a

long time

· The dimensions of the cooking pots must always be suitable for those of the cooking area

· Use cooking pots with smooth bases to avoid damaging the surface

· The base of the hot cooking pot must stand perfectly on the cooking area; in this way, the heat is

transmitted in the best possible way

· We recommend cooking pots with 2-3 mm thick bases for enamelled steel and 4-6 mm for stainless steel

with a sandwich base

· If you use the cold hob as a worktop, remember to clean it to avoid scratches caused by particles of dirt

or the like.

· When moving pots on the hob, always lift them to avoid scratching the surface.
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Warning

A moment's distraction is more than enough ... for plastic, aluminium foil, sugar or foods

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containing sugar to come into contact with the hob. These substances must be eliminated
immediately from the hot cooking area using the special cleaning spatula. If they melt, they
may damage the surface. We therefore recommend treating the hob with a suitable product
before cooking foods with high sugar content.

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