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Installation and operating instructions
ELECTRIC INDUCTION HOBS FOR
PROFESSIONAL USE
PCI-94ET PCI-98ET PCIW-94ET PCIT-94ET PCIT-98ET PCIWT-94ET
PCI-94ETD PCI-98ETD PCIW-94ETD PCIT-94ET D PCIT-98ETD
PCIWT-94ETD TPI-98ET TPIT-98ET TPI-98ETD TPIT-98ETD
Model LIBR.ISTR.PCI TPI 90E
Code 5630083A0
Review 1
Edition date 16/04/2019
Language English
LOTUS S.p.A.
Via Calmaor, 46
31020 San Vendemiano
+39 0438 778020
+39 0438 778277
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Contents
Contents
1 INTRODUCTION......................................................................................................................... 5
1.1 Installation drawing...................................................................................................................... 5
1.2 Components................................................................................................................................. 6
1.3 Example installation of the appliance........................................................................................... 7
2 GENERAL INFORMATION......................................................................................................... 8
2.1 Declaration of compliance............................................................................................................ 8
2.2 User information, RAEE Directive on waste electrical and electronic equipment ........................ 9
2.3 Technical data table..................................................................................................................... 9
3 INSTALLATION........................................................................................................................... 12
3.1 Delivery checks ............................................................................................................................ 12
3.2 Removing the packaging ............................................................................................................. 12
3.3 Mechanical installation ................................................................................................................. 12
3.4 Electrical/gas connections ........................................................................................................... 12
4 INSTRUCTIONS FOR USE......................................................................................................... 14
4.1 General information ..................................................................................................................... 14
4.2 Induction cooker hobs .................................................................................................................. 14
4.2.1 Induction generator ...................................................................................................................... 15
4.3 Lighting and adjusting the open rings.......................................................................................... 16
4.3.1 Pans ............................................................................................................................................. 16
4.3.2 Function checks .......................................................................................................................... 18
4.3.3 Shut-off ........................................................................................................................................ 18
4.3.4 Lin Knob ....................................................................................................................................... 18
4.3.5 Flex touch .................................................................................................................................... 20
4.3.6 Normal mode ............................................................................................................................... 20
4.3.7 Function keys ............................................................................................................................... 20
4.3.8 Pot detection ............................................................................................................................... 21
4.3.9 Parameter table ........................................................................................................................... 21
4.3.10Residual heat symbol h................................................................................................................ 21
4.3.11 Error signals ................................................................................................................................. 22
5 MAINTENANCE.......................................................................................................................... 26
5.1 Routine......................................................................................................................................... 26
5.2 Replacing the generator............................................................................................................... 27
5.3 Spare parts .................................................................................................................................. 30
6 CLEANING.................................................................................................................................. 31
6.1 Routine cleaning.......................................................................................................................... 31
6.2 Cleaning the glass ....................................................................................................................... 31
6.3 Maintenance suggestions............................................................................................................ 32
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Contents
6.4 How to achieve a brilliant result in three simple steps:................................................................ 33
6.5 How to your SCHOTT CERAN® hob bright and shining for a long time...................................... 34
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Contents
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INTRODUCTION
1 INTRODUCTION
1.1 Installation drawing
FIG. 1 PCI…, TPI…
A Data Plate
B Electrical connection
A Data Plate
B Electrical connection
FIG. 2 PCI...T..., TPIT...
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1.2 Components
INTRODUCTION
OVERVIEW CONNECTIONS
Warning
In this type of luminaire NEUTRAL is not present
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INTRODUCTION
1.3 Example installation of the appliance
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GENERAL INFORMATION
2 GENERAL INFORMATION
2.1 Declaration of compliance
The manufacturer declares that the appliances comply with the requirements of the regulation GAR
2016/426 for the gas part and directive 2014/30/EU,2014/35/EU for the electrical part. Installation must be
performed in compliance with current regulations, especially with regard to ventilation of the premises and
the exhaust gas evacuation system.
· Read the warnings in this manual carefully. They provide important information about safe installation,
use and maintenance.
· The instruction manual must be kept for the entire duration of the equipment and made available to users
for every possible consultation. The manual should be consulted for any information concerning
installation, use and maintenance of the appliance.
· After removing the packaging, check the integrity of the equipment.
· All packaging materials (plastic bags, polystyrene, staples, etc.) must be disposed of in compliance with
current regulations.
· Before connecting the appliance, make sure that the information on the data plate matches the electricity
and gas mains where the appliance is installed. The manufacturer accepts no liability if the
equipment is not connected in accordance with current regulations.
· Always keep all parts of the equipment clean to avoid the risk of oxidation/rust and/or aggression by
chemical agents.
· The equipment must only be used by personnel trained for the purpose.
· The installation must be implemented by professionally qualified personnel in accordance with
the manufacturer's instructions and current reference standards.
· The electrical safety of this equipment is only ensured when it is correctly connected to an effective
ground/earth system as required by current electrical safety standards. The manufacturer cannot be held
liable for any damage caused if the system is not connected to ground/earth.
· Before carrying out any cleaning or maintenance tasks on the equipment, unplug it from the electricity
mains. In the event of faults or malfunctions, always deactivate the appliance.
· Repair work of any kind must only be performed by qualified personnel.
· This appliance must only be used for its expressly intended purpose for cooking or heating food. Any
other use is considered improper.
· The appliance is intended for professional use and must be used by trained personnel.
· The installation and possible transformation to another power supply voltage (if envisaged), or
transformation for operation with another type of gas, must be implemented exclusively by qualified and
authorised professional personnel.
· Before using the appliance, carefully clean all surfaces intended to come into contact with food.
· The manufacturer declines any and all liability for any direct or indirect damage resulting from improper
use of the equipment. The manufacturer declines any and all liability for damage caused by incorrect
installation, tampering, poor maintenance and unskilled use. Moreover, the manufacturer declines any
liability for possible inaccuracies that may be contained in this booklet attributable to errors in
transcription or printing and equally reserves the right to make any changes to the product it deems
useful and/or necessary without compromising its essential characteristics.
· The manufacturer cannot be held liable for any damage caused by failure to comply with these
basic standards and all other use and maintenance standards contained in this booklet.
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GENERAL INFORMATION
2.2 User information, RAEE Directive on waste electrical and
electronic equipment
With regard to the regulatory framework of reference of the European Community, we remind the user of the
following:
· Used AAE (Electrical and Electronic Equipment) products must be collected separately
· The user can carry out this collection in the RAEE collection systems and return the equipment to the
distributor when purchasing a new one
· Plus being RoHS compatible, (in accordance with Directive 2011/65/EU on the restriction of the use of
certain hazardous substances in electrical and electronic equipment) the potential effects on the
environment and human health may be due to the misuse of the same equipment or parts of it
· The symbol next to the rating plate indicates the obligation of separate collection
· The penalties provided for in the event of improper disposal of RAEE (Waste Electrical and Electronic
Equipment) are those provided for by the national transpositions of European Directives 2012/19/EU
2.3 Technical data table
Technical data table - PCT S90E
MAXIMUM
MODEL DIMENSIONS POWER SUPPLY
ABSORPTION
(A)
PCI-94ET 40x90x90h 400V~3 50/60Hz 14,4 10 4 x 1,5 mm²
PCIT-94ET 40x90x29h 400V~3 50/60Hz 14,4 10 4 x 1,5 mm²
PCI-98ET 80x90x90h 400V~3 50/60Hz 29 20 4 x 4 mm²
PCIT-98ET 80x90x29h 400V~3 50/60Hz 29 20 4 x 4 mm²
PCIW-94ET 40x90x90h 400V~3 50/60Hz 6,5 4,5 4 x 1,5 mm²
PCIWT-94ET 40x90x29h 400V~3 50/60Hz 6,5 4,5 4 x 1,5 mm²
TPI-98ET 80x90x90h 400V~3 50/60Hz 40,6 28 4 x 10mm²
TPIT-98ET 80x90x29h 400V~3 50/60Hz 40,6 28 4 x 10mm²
MAXIMUM
POWER (kW)
POWER SUPPLY
CABLE
silicon type
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General technical data for induction hobs
Minimum pot diameter: 120 mm
Relative humidity: 10% ÷ 90% no condensation
GENERAL INFORMATION
Temperature in work area: 0°C ÷ 40°C
Power Supply Voltage Tolerance: -10% ÷ +6%
Power Supply Frequency: 50 – 60 Hz
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GENERAL INFORMATION
SAFETY INSTRUCTIONS
ASSEMBLY:
· Incoming air must always pass to the generators through a grease filter. It is essential that output air is
always able to leave the cooking equipment
· Do not cover the generator vents since this could cause a fire hazard
· The inlet cooling air must not contain grease and must not exceed 40 °C
ELECTRICAL CONNECTION:
· The electrical installation must be performed out by qualified personnel in compliance with pertinent
standards
· The mains voltage must comply with the product specifications given on the ID label. Incorrect voltage
can cause damage
· The appliance must be turned off before connecting it to the power supply
OPERATION:
· Never insert objects into the induction unit. There are very dangerous voltages inside it. Do not damage
generator inductors, e.g. with pointed/sharp objects. This could cause an electric shock or damage the
appliance
· This induction unit is for professional cooking only, cookware with induction capability and indoor use.
Any other use may also cause unexpected risks
· Only use pans suitable for induction hobs with a base diameter of at least 12 cm
· Never place metal objects, e.g. kitchen utensils, cutlery, knives & forks, jewellery, etc. on the cooking
surface because they can heat up quickly if it is switched on.
· Be careful using the induction unit that personal items such as watches, bracelets, rings, etc., may
become hot when work near the cooking area
· Never place aluminium foil on the cooking zone. The glass ceramic surface must not be used as a
worktop
· Do not damage the cooking surface. If a visible crack appears in the hob, the appliance must be
immediately disconnected from the mains voltage.
· Switch off the cooking zone after use. Do not rely on the pot detection mode
PERSONNEL:
· Employees, visitors and contract personnel must be informed about the potential hazards to people with
pacemakers or metal implants. These people must be advised to consult their doctor or the manufacturer
of the product
· This equipment is not suitable for people with physical, sensory or mental disabilities. These persons
must be supervised to ensure that the equipment is used in compliance with the instructions
· Children should be supervised to ensure that the equipment is not used as a toy
MAINTENANCE AND REPAIR:
· Maintenance and repairs may only be performed by qualified personnel
· Disconnect the power supply before removing the induction unit.
· Do not spray the induction unit with water to clean it
· Induction units with a defect or damage must not be installed
· Damaged induction units must be sent to the supplier for repair in the prescribed manner
· For safety reasons, use only original spare parts and accessories
· Dispose of the cooking unit in compliance with national and regional regulations
EMERGENCY:
· Immediately switch off the appliance and disconnect it from the power supply
· Any flames must be extinguished ONLY with a carbon dioxide (CO2) extinguisher
· Never use water or powder extinguishers
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INSTALLATION
3 INSTALLATION
3.1 Delivery checks
On delivery, it is important to check the following:
· External conditions of the packaging
· The general status of the equipment
· The conformity of the model with the information in the technical data plate and the instruction manual
· The conformity of the equipment and components to the order form
3.2 Removing the packaging
While removing the packaging, take care not to damage the appliance. Remove the protective film from the
stainless steel and eliminate any traces of glue. Do not smoke. Perform this operation away from sources of
heat and wear protective gloves. Do not disperse packaging material in the environment, keep it out of the
reach of children and dispose in compliance with current legislation.
3.3 Mechanical installation
Place the appliance on a flat base. Adjust and stabilise the appliance by acting on the support feet. Make
sure that the surrounding walls and/or equipment are capable of withstanding the heat emitted by this
appliance. Connect the water supply (if necessary).
Caution
Do not install the appliance near equipment/machines used in cold processes. If the appliance
has to be installed close to cold process equipment, it is advisable to install non-combustible
thermal insulating material and/or neutral elements between them.
3.4 Electrical/gas connections
Before being offered for sale on the market, the appliance was subjected to gas and electrical testing (as
required). The appliance is supplied without a power cable. The installation technician must connect the
equipment in compliance with current safety regulations on the basis of the power of the appliance.
Note
The ID plate is located in the compartment inside the door for appliances with compartments, or on
the left side for appliances with an oven or a top. A second plate with the model and serial number is
located inside the dashboard and a third is included with the certificate of conformity. The serial
number can also be tracked from the sales document (after 2008). The plate has all the data needed
for correct electrical installation. The installation and possible conversion to another power supply
voltage (if envisaged) must be implemented exclusively by professionally qualified and authorized
personnel. Before using the appliance, carefully clean all surfaces intended to come into contact with
food.
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INSTALLATION
Warning
Installation operations, any conversion to other types of gas and start-up must only be
performed by qualified personnel, in accordance with current regulations.
Gas systems, electrical connections and premises where the appliances are installed must comply with
current regulations in the country of installation; in particular, the appliance must be installed in a room with
good ventilation, if possible under a suction hood to ensure complete evacuation of the exhaust gases
formed during combustion. The air required for combustion is 2 m3/h per kW of installed power. The
appliance can be installed alone or in series with other appliances in our production range. A minimum
distance of 10 cm between appliances must be respected to prevent contact with any walls made of
flammable material; furthermore, appropriate measures should also be adopted to ensure the thermal
insulation of flammable parts, such as the installation of heat shields; take special care to ensure that
appliances are installed in an appropriate and safe manner. The support feet can be adjustable in height and
any unevenness can therefore be eliminated.
ELECTRICAL CONNECTION
Caution
In accordance with international provisions, when connecting the appliance an automatic
device must be installed up-line of it so that the device can be fully disconnected from the
mains; this device must have a contact aperture of at least 3 mm.
The connection terminal is located behind the rear wall. Proceed as follows to install the power supply cable:
· Remove the rear panel.
· Pass the new connection cable through the cable gland, connect the leads to the corresponding terminal
on the terminal block and fasten them securely.
· Lock the cable with the cable gland and refit the panel. The earth/ground lead must be longer than the
others so that if the cable gland breaks it is disconnected after the power cables.
Note
Make sure that the mains voltage complies with the data on the appliance's ID plate and that there is
good conductivity to earth/ground. Pay attention when inserting leads to ensure they do not obstruct
the normal course of work and routine appliance cleaning operations. Also make sure that the power
cable is never pulled taut and is not placed in contact with sources of heat.
Note
The connection cable must have the following characteristics: it must be silicone type (to
withstand temperatures of 180 °C), and must have an appropriate cross-section for the power
of the appliance (see technical data table).
EQUIPOTENTIAL
The appliance must be connected to an equipotential system. The connecting screw is located on the rear of
the appliance and is marked by the yellow symbol above it.
Warning
The manufacturer is not liable for and does not indemnify damages caused by incorrect
inadequate installations that do not comply with these instructions.
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INSTRUCTIONS FOR USE
4 INSTRUCTIONS FOR USE
4.1 General information
This appliance must only be used for its expressly intended purpose for cooking or heating food. Any other
use is considered improper. The appliance is also intended for industrial use and must only be used by
personnel trained for use and aware of the risks that the hot element entails.
Warning
The appliance operates at high temperatures, so the following is necessary:
· Pay attention to the areas surrounding the hot surface during routine normal operation
(danger of scalding);
· RISK OF BURNS Do not touch hot surfaces floor with your hands or other parts of the body
to avoid burns caused by high temperatures;
· After switching off the appliance, wait for a sufficient time for it to cool before carrying out
any cleaning or maintenance operation.
4.2 Induction cooker hobs
What is induction cooking?
The basic principle of induction cooking is very simple. When the pan is placed on the glass ceramic surface
of the hob, it enters in a magnetic field generated by an induction system. The iron base of the pot heats up
quickly as the molecules are "rubbed" together, which creates heat. The speed and intensity of the heat are
regulated by controlling the magnetic field
Why select induction?
· For the safety, there are no flames or sources of heat that can create hazards when the pot is removed
from the cooking hob. The hob turns off automatically as soon as the pot is removed
· For the speed, the heat is generated inside the pot itself, which makes it heat up immediately. For the
same reason, the temperature is adjusted immediately in comparison to cooking with gas
· For the efficiency, in comparison with other types of cooking, induction has a very high energy yield,
around 85%. This cooking system also makes the surrounding environment healthy and fresh as the heat
is not dispersed as for other types of cooking appliances
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INSTRUCTIONS FOR USE
4.2.1 Induction generator
Note
INDUCTION GENERATORS ARE A COMPONENT AND NOT A FINISHED AND COMPLETE
Possible uses: The induction generators can be installed in the cooking hobs of countertop cookers and
ovens and are used for cooking, heating, keeping food warm and roasting
· Hazards due to electric current must be excluded. The induction generator must be used by qualified
· The area in glass ceramic is heated by the heat of the pot. To avoid burns, do not touch the heated area.
· The pots must always have some distance from each other. They must not touch. When you remove the
· Do not place other material (paper, cardboard, fabric etc…) between the pot and the cooking area as it
· Metal objects heat up very quickly if positioned in the area that is heated, therefore do not place other
· Persons with pacemakers must consult their doctor to check if they can stay near a cooker hob with an
· Never place credit cards, telephone cards, cassettes or other magnetic objects on the glass ceramic plate
· The induction generator has an internal cooling system. Make sure that the air inlet and outlet holes are
· Do not allow liquids to enter the induction generator (water, oil or other)
· The induction appliance must not be placed near or above hot surfaces
· The appliance has a filter. Even though the appliance has this filter, always make sure that the grease
· The temperature of the input air must be less than +35°C
· Never clean it with a water jet
MACHINE
Caution
The improper use and handling of the generators cause hazards to people, objects or
animated or non-animated items. It is dangerous not to read and study this installation and
user manual
Safety for personnel assigned to use
personnel and it must be installed by an authorised professional with respect to the applicable
international, national and regional regulations concerning electrical and electronic equipment for
collective use and civil and industrial electrical systems
To avoid excessive overheating, do not leave the pot empty or heat it without a reason. In cooking with
multiple pots at the same time, make sure that the handles do not cross and that they are outside the
induction field. Depending on the type of material, the handles can heat up considerably
Warning
Risk of burns
pot, it is recommended to turn off the cooking area to avoid that if it is put back on the hub inadvertently
the heating system does not turn back on if not required.
could catch on fire.
objects on the cooker hob (tins, closed cans, aluminium foil, cutlery, rings, keys, watches, etc…) except
for the pots.
induction generator.
with induction system
not obstructed by objects (paper, rags or other. This could cause excessive heating and cause the
induction to shut off
created by other activities does not deposit on the induction appliance (e.g. next to a fryer or plate)
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INSTRUCTIONS FOR USE
Caution
If the glass ceramic hob is cracked or broken, turn off the induction cooking job and
disconnect the electrical power supply
Caution
Do not touch any part inside the induction generator
4.3 Lighting and adjusting the open rings
On the front panel, a plate is indicated above the knob to which it corresponds, marked by the index
· Turn on the switch located upstream of the appliance. Turn the control knob that corresponds to the plate
from "O" to the desired heating level, between 1 and 6
Note
· Each plate is connected to a power regulator, which makes it possible to select from among 6
different temperatures. Higher temperatures are recommended at the start of cooking
· Each plate has a temperature limiter that is triggered when the temperature that was reached could
damage the glass
4.3.1 Pans
The induction generators only function correctly when using pans with an iron bottom (recommended
brands: Spring, Demeyere, Noser)
PCI The pan diameters must be between 120 mm and 260 mm. The bottom must be flat
PCIW The pot must have a concave shape that adapts to standard glass Ø 311 (see image)
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INSTRUCTIONS FOR USE
The generator does not accept unsuitable pots. Any other product not mentioned in this paragraph is to
be considered automatically excluded and unsuitable for the correct operation of the induction generators
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INSTRUCTIONS FOR USE
4.3.2 Function checks
After all connections are made, check the functionality of the appliance:
· Remove the pot from the cooking area
· Adjust the cooking level to zero
· Turn on the mains power supply
· The green and red indicator lights must not turn on or flash
· For appliances with an electronic control, the display must only show the cooking level 0
· Increase the cooking level to the desired number
· The green lamp must flash regularly each second (pot detection mode)
· For appliances with electronic control, the pot detection symbol must flash
· There may not be any faults
· The red indicator light must not turn on / For appliances with an electronic control, no error code must be
shown on the display
· Place a specific induction pot that is filled with water in the cooking area. This pot diameter must be
minimum 12 cm
· The green warning light or the display must be on continuously
· Adjust to the maximum power
· The fan must turn on after a few minutes
If an error occurs, refer to the "troubleshooting" paragraph
Caution
· Do not heat empty pots if they are unsupervised
· The pots must always be placed in the centre of an inductor area
· The pots must not be heated above 300°C
4.3.3 Shut-off
· Turn the switch/potentiometer clockwise or anticlockwise to the [OFF] position
· Certain parts of the generator remain energised even when the stove is off. Therefore, when performing
maintenance, first disconnect the equipment from the mains
· Make sure that no liquid arrives inside the induction generator during normal use or during cleaning or
maintenance of the component
4.3.4 Lin Knob
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INSTRUCTIONS FOR USE
The configuration of the LIN knob can be set using the DIP Switch on the back. The DIP Switch can be set
using a small screwdriver.
Before changing DIP switch settings, the corresponding generator must be disconnected from the mains
voltage.
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4.3.5 Flex touch
INSTRUCTIONS FOR USE
4.3.6 Normal mode
4.3.7 Function keys
· On/off button: The on/off button turns the Flex Touch control on and off. 0 appears on the 3-digit display
if Flex Touch is ON. After turning on, if no key is pressed, Flex Touch turns off automatically. The display
turns off
· + key: The + key allows to gradually increase the cooking level. The current cooking level is shown on
the display
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INSTRUCTIONS FOR USE
· - key : The - key allows to gradually decrease the cooking level. The current cooking level is shown on
the display
· High key: The high key allows to set the maximum cooking level possible. The preset cooking level is
100
· Medium key: The medium key allows to set a medium cooking level. The preset cooking level is 70
· Low key: The low key allows to set a low cooking level. The preset cooking level is 40
4.3.8 Pot detection
If a pot is not present in the cooking area, the display switches between the pot symbol and the preset
cooking level
4.3.9 Parameter table
Description Range Default
High preset cooking level 1 – 100 100
Medium preset cooking level 1 – 100 70
Low preset cooking level 1 – 100 40
4.3.10 Residual heat symbol h
The symbol appears on the display when the temperature of the glass-ceramic exceeds 65° C. The
cooker hob must not be touched as there is a risk of burns. The symbol turns on when the appliance is off.
However, in case of a power failure it does not turn on
Warning
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INSTRUCTIONS FOR USE
NEVER perform any type of work on the induction generators before disconnecting them from
the electrical mains
4.3.11 Error signals
The MOD1 platform concept provides dedicated error codes for fast and efficient troubleshooting.
An error code has an EX.YY format, where:
· E indicates the error as such
· X indicates the component reporting the error
· (E1) Errors due to the generator
· (E2) Errors caused by the LIN knob
· (E3) Errors caused by the 7-segment display
· (E4) Errors caused by the coil module
· YY indicates the error code
When using a 7-segment display, error codes are displayed directly on it. When using LEDs, the following
indications are displayed:
Red LED: ON for as long as the error persists. Green LED: flashes cyclically to display the error code
· A long flash indicates the initial error code sequence
· 1 to 4 flashes indicate the component reporting the error
· A pause indicates the "." (dot) separating the component code from the error code
· 1 to 26 flashes indicate the error code as such
The meaning of these error codes, including possible causes and remedies, is indicated in the chapters
below
Note
If no error code appears, check the supply voltage for possible missing phases. If the power supply is
OK, contact technical support for assistance.
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INSTRUCTIONS FOR USE
ERROR CODES CAUSED BY THE MOD1 (E1) GENERATOR
ERROR NR DESCRIPTION CAUSE REMEDY
1 - Damaged LIN or CAN bus cables
2 - Damaged LIN knob
3 - Damaged coil module
4 -
E1 1
Initialization
error
MOD1 generator internal error
1 - Air duct or grease filter
blocked
2 - Damaged fan
3 - Internal error
1 - Ambient temperature too high
2 - Fan is damaged
3 - Internal error
E1 2
E1 3
Over-temperature in the
internal
heat sink
Over-temperature
inside the
generator
DIP Switch for
E1 4 Allocation error
address settings incorrectly
configured
E1 5 Coil over-current
E1 6
Over-voltage in the
DC coil circuit
1- Damaged coil
2 - Damaged generator
1 - Mains voltage too high
2 - Coupling between 2 coils caused
by using unsuitable pots
1 - Line fuse damaged / phase
E1 7 Under-voltage
missing
2 - Mains voltage too low
E1 8
coil current detected
No
E1 9 Coil over-current
1 - Coil damaged or connected
incorrectly
2 - Generator damaged
1 - Unsuitable pots
2 - Incorrect or defective coil
E1 10 Internal error MOD1 generator internal error Contact customer service
E1
1112LIN bus communication
E1
E1 13
E1 14
E1 15
error
Coil module
error
No communication
with Coil Module
No communication
with the cooking zone
1 - Damaged LIN bus wiring
2 - Damaged LIN connection (e.g. LIN
knob)
1 - Coil ID damaged / not connected
properly
2 - Coil module damaged
1 - Damaged CAN bus wiring
2 - Damaged coil module
DIP Switch for address settings
incorrectly configured
1 - Damaged CAN bus wiring
E1 16 CAN bus error
2 - CAN bus incorrectly terminated
3 - Interference in the CAN bus
caused by poor ground connection
E1 17
LIN versions for
incompatible devices
LIN knob with old firmware
E1 18 Internal error MOD1 generator internal error Contact customer service
E1 19 Internal error MOD1 generator internal error Contact customer service
E1 20
Pot detection configuration
error
Pot detection was not performed
correctly
1 - Check wiring
2 - Replace LIN knob
3 - Replace coil module
4 - Contact customer service
1 - Clean the filters/air ducts
2 - Replace the fan
3 - Contact customer service
1 - Reduce the ambient temperature
2 - Replace the fan
3 - Contact customer service
Check and correct the configuration
1 - Check the coil resistance; replace
if necessary
2 - Contact customer service
1 - Check the mains voltage
2 - Use the recommended pans
1 - Make sure all 3 phases are
present
2 - Check the power supply voltage
1 - Check the coil connection and test
coil resistance
2 - Contact customer service
1 - Use recommended pots
2 - Check the coil and replace if
necessary
1 - Replace damaged wiring
2 - Replace damaged LIN
1 - Check/replace coil ID
2 - Replace coil module
1 - Check and replace the wiring
2 - Replace the coil module
Check and correct the configuration
1 - Replace damaged wiring
2 - Check CAN bus end terminal
3 - Make sure the ground connections
are correc5t
Use the LIN knob with firmware
F120.0.1.0 or higher
Repeat the pot detection adjustment
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INSTRUCTIONS FOR USE
E1 23
E1 26
CAN bus
stop error
IGBT temperature
>140 °C
The CAN bus was shut down
because of
a fatal error in another component
1 - Ambient temperature too high
2 - Grease filter or vents blocked
3 - Fan blocked or defective
Check the error codes of other
components and correct those errors
that occurred beforehand
1 - Leave to the generator to cool
down; reduce the ambient
temperature
2 - Check grease filter and air vents
3 - Check the fan; replace the fan
LIN KNOB ERROR CODES (E2)
ERROR NR DESCRIPTION CAUSE REMEDY
E2 2 System integrity LIN Knob damaged Replace the LIN Knob
E2 3
E2 5 LIN bus open No communication detection
E2 6 LIN Bus Collision Address conflict
E2 10
E2 14 Power supply voltage
E2 20 LIN version compatibility LIN version not compatible Contact customer service
E2 FF Ø Unknown error Unknown cause Contact customer service
Dual zone control
lost
1 - Broken wiring
1 - Defective ID
One of the controls is damaged Check the LIN Bus connection
Check the LIN bus
Replace the connection cable
Check the node ID/Check the LIN bus
connection
1 - Check the connection between the
keyboard and the generator
2 - The control unit has a faulty ID
Keyboard power supply voltage
problems
1 - Make the connection correctly
2 - Switch off the generator and
adjust the DIP switch correctly
Check the connection cable//
Replace the LIN knob
7-SEGMENT DISPLAY (E3) ERROR CODES
ERROR NR DESCRIPTION CAUSE REMEDY
E3 1 System integrity Seven segment display damaged Replace the 7-segment display
E3 2
E3 3
E3 5 LIN bus open No communication detection
E3 6 Collision with LIN Bus Address or configuration conflict
E3 FF Ø Unknown error
Power supply
voltage
Internal temperature
too high
Problem with
display power supply voltage
1 - Display temperature too high
2 - Internal temperature sensor
damaged
An error occurred but the cause is
unknown
Automatic reset
1 - Remove the pots and switch off
the system. Wait for a few of minutes
until the cooking zone has cooled
2 - Replace the 7-segment display
Check the LIN bus // Replace the
connection cable
Check the knob configuration //
Check the LIN Bus connection
Contact customer service
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INSTRUCTIONS FOR USE
COIL MODULE ERROR CODES (E4)
ERROR NR DESCRIPTION CAUSE REMEDY
E4 1
E4
E4 4 Allocation error
E4
E4 7
E4 8 Coil ID missing
E4
E4 11 CAN bus error
E4 12
E4 13 Communication error
E4 14 Internal error Generator damaged Replace the generator
E4 15 Communication error
2
3
5
6
9
10
Initialization
error
Coil
over-temperature
External
temperature sensor error
Ambient temperature
too high
Internal error
Cooking zone
communication error
1 - System configuration not OK
2 - LIN/CAN bus wiring damaged
3 - LIN knob damaged
1 - Coil temperature too high
2 - Coil temperature sensor damaged
DIP Switch for
address settings incorrectly
configured
1 - External temperature sensor wiring
damaged
2 - External temperature sensor
damaged
Ambient temperature too high
Coil ID not connected linked to
coil module
Error inside the
coil module
1 - Damaged CAN bus wiring
2 - CAN bus incorrectly terminated
3 - Interference in the CAN bus
caused by poor ground connection
DIP Switch for
address settings incorrectly
configured
1 - Damaged CAN bus wiring
2 - Damaged coil module
1 - Damaged CAN bus wiring
2 - Damaged coil module
1 - Check system configuration
against the installation instructions
2 - Check the wiring
3 - Check and replace the LIN Knob
1 - Switch off the cooking zone,
remove the pots and wait for the zone
to cool down
2 - Replace the coil temperature
sensor
Check and correct the configuration
1 - Check and replace the wiring
2 - Replace the temperature sensor
Reduce the ambient temperature
around the coil module
Coil ID Plug
Replace the coil module
1 - Replace damaged wiring
2 - Check bus terminal
3 - Interference in the CAN bus
caused by a poor ground connection
Check and correct the configuration
1 - Check and replace the wiring
2 - Replace the coil module
1 - Check and replace the wiring
2 - Replace the coil module
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MAINTENANCE
5 MAINTENANCE
5.1 Routine
When using the appliance over time, it is essential to perform regular maintenance to ensure safe operation.
We therefore recommend stipulating a service contract.
Caution
Maintenance must only be performed by specialist personnel in compliance with current
Before carrying out any maintenance and/or cleaning operation:
· Disconnect the appliance from the mains power supply and/or close the gas.
· Wait for a sufficient time for the appliance to cool down.
· Do not wash the appliance with direct or high-pressure jets of water, since any infiltration of water into the
Replacing parts must exclusively be performed by authorised and/or qualified personnel. When replacing the
electrical components of the machine and the electrical panels, scrupulously follow the technical
characteristics for the replacement component indicated on the component itself. The appliance does not
require any special maintenance but during the use of the equipment it is advisable to check the following at
least once a year (possibly increasing the frequency depending on the degree of use):
· The status of connections especially on the terminal board and the power supply cable, as well as the
· The operating condition of the various components (perform a functional test);
· For appliances fitted with rotary resistances, remove the hub, grease it and replace the three o-ring seals
regulations and our own instructions.
electrical components could jeopardise correct operation of the appliance and its safety systems.
Warning
For maintenance/replacement of components, order and use only original spare parts.
status of the gas connections;
to avoid possible leaks.
Warning
The manufacturer does not accept any responsibility if NON ORIGINAL components are used
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MAINTENANCE
5.2 Replacing the generator
Connection to the mains power supply
Proceed as follows to connect a MOD1 generator to the mains power supply:
· Make sure the power supply is switched off
· Remove the 2 screws marked "A". Slacken the 2 screws
· marked with "B" by 3 turns
· Remove the cover plate "C"
· Slacken the cable gland "D" and insert the connection cable
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· Connect the wires to the terminal block marked "E" inside MOD1
MAINTENANCE
The following terminal allocation appears:
The earth connection terminal is clearly marked inside the generator
The phase sequence is arbitrary but it is recommended to use the suggestion shown in the photo above.
Connecting the Bus
Proceed as follows to connect a MOD1 generator to the bus system:
· Make sure the power supply is switched off
· Remove the 2 screws marked "A". Slacken the 2 screws marked "B" by 3 turns
· Remove the cover plate "C"
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MAINTENANCE
· Insert the bus cables with cable glands including the seals into the holes marked "D" inside the cover
plate. Tighten the nuts from the other side (tightening torque 3 Nm). Make sure the gasket is positioned
correctly (see photo below)
· Connect the bus cables to the jacks marked "F" inside MOD1. Make sure the connector clip engages
correctly
Note
It is advisable to use the lower gland for the bus cable with the CAN termination resistor since this
cable is less flexible and will suffer less bending in this position
· Refit the cover plate and tighten screws "A" and "B" (tightening torque 2.0 Nm)
· Tighten the cable glands marked "D" (tightening torque 6 Nm). This step is important since it functions as
a strain relief as well as assuring splash protection after assembly
The electrical connection of the bus is now completed.
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MAINTENANCE
5.3 Spare parts
It is possible to replace parts such as the valve, the piezoelectric or the ignition control unit (depending on
the type of appliance) or the gas pipes easily and quickly.
To replace such parts, proceed as follows:
· POWER REGULATOR or SWITCH: Remove the knob and open the panel, unscrew the two screws that
fasten the switch/regulator to the panel, remove all the electrical connections and proceed with
replacement
· GENERATOR ; see "replacing the generator" note
Caution
WHAT TO DO IN THE EVENT OF FAULTS:
Close the gas connection cock and/or switch off the power using the up-line device. Notify
customer service.
Warning
MEASURES TO BE TAKEN IF THE APPLIANCE IS NOT TO BE USED FOR A LONG TIME:
Close the gas cock and/or disconnect the power supply. Clean the system as specified above.
Note
The induction generators must be opened only by authorised and qualified personnel. No
reproductions and/or modifications on the generator are permitted
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CLEANING
6 CLEANING
6.1 Routine cleaning
Caution
The use of flammable fluids to clean the appliance is forbidden
To ensure hygiene and the durability of the appliance, perform external cleaning on a regular basis, taking
care not to damage the cables and the electrical connections. Before starting cleaning, disconnect the
appliance from the power supply. Parts in steel can be washed with warm water and a neutral detergent:
Rinse them thoroughly to eliminate all traces of detergent and then dry with a dry cloth. Do not use abrasive
and corrosive detergents. Enamelled parts must be washed with soapy water. For appliances that included
an oven, cleaning it is made easier by removing the support grid. Thorough, daily cleaning prevents faults
and accumulated deposits of fat and/or food. The steels used in the manufacture of professional equipment
are tried and tested materials of the highest quality. Thanks to their characteristics, they are ideal materials
for use with food substances.
Consequently, when using stainless steel appliances, the following suggestions must be observed:
· Stainless steel surfaces must always be kept clean, also ensuring contact with the air. The lack of oxygen
under layers of scale, starch, egg white or other deposits means that surfaces can be affected by
corrosion
· Do not use products containing salt or sulphuric acid to remove scale. Suitable products are available
commercially but a diluted solution of acetic acid can also be used
· To clean STAINLESS STEEL appliances, it is advisable to use detergents specifically formulated for this
material. For "minor cleaning", a mild washing up liquid solution may also be used
· Do not wash the appliance with jets of water under pressure
· Avoid using detergents containing abrasive powders or bleaches of any kind
· Lockable stainless steel appliances, during periods of inactivity, must be left uncovered so that air can
freely access internal metal surfaces
· Stainless steel must not remain in contact for long periods with concentrated acids or with aromatised
concentrates such as salt solutions, mustard, spice mixtures or the like. At certain temperatures and
concentrations, these substances can damage the passive layer. Contact surfaces must therefore be
immediately rinsed with clean water and then dried
· It is inadvisable to use stainless steel pots exclusively to cook foods in salt water (pasta, rice, potatoes,
etc.). From time to time, these pots must also be used to cook foods containing fats or vegetables. This
helps to prevent damage caused by corrosion
· After cooking foods in salt water, rinse the tanks with fresh water since salt water residues from cooking
form layers of highly concentrated saline solution that can cause spotting corrosion
· To prevent so-called secondary corrosion, prolonged contact of stainless steel with ferritic steels should
be avoided
· Any secondary corrosion spots must be eliminated immediately
· Do not use sharp objects that may scratch stainless steel parts and consequently give rise to
deterioration
6.2 Cleaning the glass
The glass must be washed with liquid degreasers, vinegar and lemon based acids that are suitable for
cleaning ceramic and glass. It is recommended to perform cleaning when the glass is not completely cold, as
residual food, burnt grease or other items can be softened with a moist cloth and removed while hot using a
common scraper to prevent the glass surface from being tainted.
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SCHOTT CERAN® HOB
CLEANING
This is an original SCHOTT product, the largest international glass
ceramic manufactuer and consequently an assurance of the highest
quality and durability. To ensure that your hob retains all its good looks
over time, we are pleased to provide some important maintenance
suggestions.
CERAN® is a registered trademark of SCHOTT AG, an international
leader in the manufacture of special glass products. CERAN® from
SCHOTT is synonymous with the highest quality - Made in Germany.
6.3 Maintenance suggestions
We recommend that you clean your SCHOTT CERAN® hob regularly, preferably every time it is used. Do
not use abrasive sponges or abrasive detergents. Also avoid harsh chemicals, such as oven cleaning sprays
and stain removers, as well as bathroom or universal cleaners.
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CLEANING
6.4 How to achieve a brilliant result in three simple steps:
To ensure thorough cleaning, first remove the worst encrustations and food remains using a special cleaning
spatula or a special sponge for glass ceramic hobs.
Then pour a few drops of a specific detergent on to the cold SCHOTT CERAN® hob and wipe with kitchen
paper or a clean cloth. Alternatively, you can also use a special cleaning sponge: we recommend the special
Vileda sponge
Lastly, wipe the hob with a wet cloth and then dry it with a clean cloth or the smooth side of a special sponge
for CERAN. Done!
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CLEANING
6.5 How to your SCHOTT CERAN® hob bright and shining for a
long time
· The dimensions of the cooking pots must always be suitable for those of the cooking area
· Use cooking pots with smooth bases to avoid damaging the surface
· The base of the hot cooking pot must stand perfectly on the cooking area; in this way, the heat is
transmitted in the best possible way
· We recommend cooking pots with 2-3 mm thick bases for enamelled steel and 4-6 mm for stainless steel
with a sandwich base
· If you use the cold hob as a worktop, remember to clean it to avoid scratches caused by particles of dirt
or the like.
· When moving pots on the hob, always lift them to avoid scratching the surface.
Warning
A moment's distraction is more than enough ... for plastic, aluminium foil, sugar or foods
containing sugar to come into contact with the hob. These substances must be eliminated
immediately from the hot cooking area using the special cleaning spatula. If they melt, they
may damage the surface. We therefore recommend treating the hob with a suitable product
before cooking foods with high sugar content.
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