INSTALLATION AND USER INSTRUCTIONS
ELECTRIC FRYER
MODELS LSF, LDF, LDF2 AND LFF
Dear Customer,
Thank you for purchasing this Lincat Product.
This is just one of over 400 different items of catering equipment available from our range which is constantly being
extended and improved. Details are available from your local distributor or direct from us.
Used for the purposes for which it is intended, and with careful maintenance as outlined in this user Guide, your
Lincat product will give years of trouble free use.
IMPORTANT INFORMATION
Please read all of the safety and operating instructions carefully before using this product. Please pay
particular attention to all sections of this User Guide that carry warning symbols and notices.
WARNING!
This is a Warning symbol. This symbol is used throughout the user guide whenever there is a risk
of personal injury. Ensure that these warnings are read and understood at all times.
CAUTION!
This is a Caution symbol. This symbol is used throughout the User Guide whenever there is a risk
damaging your Lincat product. Ensure that these warnings are read and understood at all times.
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SAFETY INSTRUCTIONS
PACK CONTENTS
TECHNICAL SPECIFICATION
WARNING!
Basic safety precautions, including the following, should be followed to reduce the risk of personal injury.
Make sure you have read all of these instructions before switching on the unit. Keep this User Guide in
a safe place for future reference for you and your staff.
GENERAL
Do not clean the unit with a water jet.
Do not try to modify this product.
Remove all plastic coatings and clean the unit before use.
Ensure that the electrical supply cable is not damaged. If the supply cable is damaged it should be replaced by Lincat
Ltd or other suitably qualified persons, in order to avoid a hazard.
Do not try to move this unit when the tank contains oil.
Disconnect the unit from the electric supply before servicing
This unit must be earthed.
Model LSF LDF LDF2 LFF
Width mm 185 270 540 360
Depth mm 400 400 400 400
Hob Height mm 205 205 205 205
Maximum Height mm 315 315 315 315
Power Rating watts
Weight (net) kg 6.1 7.6 15.1 9.8
Oil Capacity (max) litres
Cooking Quantities per
basket (max)
kg 0.5 0.7 2 x 0.7 0.35
2500 3000 2 x 3000 3000
2.5 4 2 x 4 5
Electric fryer (with cable and 13 Amp plug)
Rubber feet x 4
User Guide
Guarantee Card
Specific Accessories
Unit Code
LSF Basket BA156 x 1
LDF Basket BA155 x 1
LDF2 Basket BA155 x 2
LFF Basket BA156 x 2
Batter Plate
Dust Cover Lid
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INSTALLATION
OPERATING INSTRUCTIONS
Push rubber feet into base holes provided and ensure the unit is installed on a sound, level work surface,
which is heat resistant e.g. stainless steel or formica. Inform your personnel that external surfaces and base
will become hot.
For safety regulations, the plug must always be accessible
.
CONNECTING TO THE ELECTRICITY SUPPLY
Ensure that the voltage of your electricity supply corresponds to the serial plate details. The product is supplied
with a 13 Amp plug. To replace the plug, follow these instructions:
• green and yellow wire to 'E' or (Earth)
• blue wire to 'N' (Neutral)
• brown wire to 'L' (Live)
4
3
2
1
5
6
7
1 Batter Plate
2 Oil Markers (Max/Min)
3 Green Neon
4 Amber Neon
Fig 1 also represents the other fryer models in the Lynx 400 range.
Before first use:
• Disconnect the unit from the power supply. Remove the batter plate, lift the control head out of the rear
channel (Fig 2) and clean the tank with a little hot water and mild detergent.
Note: The control head is fitted with a safety switch to cut off the power supply when it is lifted up.
• Replace tank, ensuring it is thoroughly dry. To replace the control head, lower it carefully into the rear
channel. Replace the batter plate.
• Fill the tank with oil to a level between the markers (Fig 1) on the batter plate. See Technical
Specifications for recommended oil quantities and only use clean cooking oil.
Fig 1 – Model LDF
5 Control Head
6 Control Knob
7 Basket Support
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Operating the unit:
• Connect the unit to the power supply. The green neon will light up. Turn the control knob to set the
desired temperature. The amber neon will also light up. When the oil has heated up to the set
Hot oil expands. Do not exceed the recommended quantities in the Technical Specifications for
the unit.
For safety and performance reasons, ensure food is dry.
After cooking
• Place the basket with the fried food into the slots in the basket support (Fig.1) to allow the oil to drain.
Safety (High Limit) Thermostat
Lincat electric fryers are fitted with two thermostats. One controls the temperature of the oil; the other prevents the oil
temperature from reaching a dangerous level if there is a fault with the unit or power supply.
Ensure that these thermostats are not damaged during use and cleaning.
If the green neon lights up, but the element does not heat up, the safety thermostat may need to be reset.
To re-set the safety thermostat:
• The re-set button is located below the control head (See Fig 2) inside the access hole. Push button
upwards to re-set.
• If the thermostat needs re-setting repeatedly this indicates a fault with the fryer and it should be checked by
a competent engineer.
temperature, the amber neon will extinguish. Fill the basket with food and lower carefully into
the oil.
2
1
1 Channel
2 Support Bar
3 Access Hole (Re-set Button)
3
Fig 2
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SERVICE INFORMATION
GUARANTEE
CLEANING AND MAINTENANCE
CLEANING
Disconnect the unit from the electricity supply and ensure it is cool to touch before starting any
maintenance or cleaning. Use a mild detergent in hot water and a soft cloth. Do not use abrasive creams
or scourers.
Wipe the control head clean with a damp cloth – do not allow water to penetrate control head.
After cleaning, ensure tank is thoroughly dry..
Remove basket and batter plate, and slide control head up and lift off. Remove tank and pour away oil.
MAINTENANCE
Regular cleaning of the unit is recommended.
No regular maintenance is required.
For help with the installation, maintenance and use of your Lincat equipment, please contact our service department:
01522 875520
All service work, other than routine cleaning should be carried out by one of our authorised service agents. We
cannot accept responsibility for work carried out by other persons.
To ensure your service enquiry is handled as efficiently as possible, you need to have the following details available:
• Brief details of problem
• Product code, type number and serial number of unit (both on serial plate)
Lincat reserve the right to carry out any work under warranty during normal working hours, ie Monday to Friday,
08:30 a.m. – 17:30 p.m.
This unit carries a comprehensive UK twelve-month warranty. The guarantee is in addition to, and does not
diminish your statutory or legal rights.
The guarantee does not cover:
• Accidental damage, misuse (or use not in accordance with the instructions in this User Guide), or
consumable items.
• Damage due to incorrect installation, modification or unauthorised service work.
• The manufacturer disclaims any liability for incidental, or consequential damages.
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