Gebrauchsanleitung
Gefrierschrank
D
Operating instructions
Freezer
Gebruiksaanwijzing
Diepvrieskast
Mode d'emploi
Congelateur
Istruzione d'uso
Congelatore
Instrucciones de manejo
Congelador
Manual de utilização
Congelador
GB
NL
F
I
E
P
Kullanım kılavuzu
Derin dondurucu
TR
7080 918-00
G 1221 / GX 821
1110
6
Disposal notes
The packaging is made of recyclable materials.
- Corrugated board/board
- EPS moulded parts
- Polythene sheets
- Polypropylene straps
• Keep packaging materials away from children polythene sheets and bags can cause suffocation!
• Please return the packaging to an official collection point.
Your old appliance: This contains some
reusable materials and should be disposed of
properly - not simply with unsorted
household refuse.
• Discarded appliances should be disabled:
Remove the plug, cut through the connection cable and render the catch unusable so
that children cannot become trapped inside.
• Ensure that the refrigerant circuit is not
damaged when the appliance that is no
longer needed is taken away for disposal.
• Details of the refrigerant can be found on the type plate.
• Appliances which are no longer needed must be disposed of
in a professional and appropriate way, in accordance with the
current local regulations and laws.
Contents Page
Setting up, Connecting to the mains
Saving energy
Dimensions
Switching the appliance on and off
Setting the temperature
The red warning-LED .............................................................. 7
Notes on freezing and storage
Freezing, storage
Defrosting, Cleaning ............................................................... 8
Malfunctions, Shutting down
Changing over door hinges.................................................... 9
Climate rating
The appliance is set to operate within specific ambient
temperature limits according to its climate rating. These
temperature limits should not be exceeded. The correct
climate rating for your appliance is indicated on the type plate.
Climate rating Ambient temperatures
SN, N up to +32 °C
ST up to +38 °C
T up to +43 °C
- The appliance will function properly in ambient tempera-
tures of down to +5°C.
Safety instructions and warnings
• To prevent injury or damage to the unit, the appliance should
be unpacked and set up by two people.
• In the event that the appliance is damaged on delivery, contact
the supplier immediately before connecting to the mains.
• To guarantee safe operation, ensure that the appliance is set
up and connected as described in these operating instructions.
• Disconnect the appliance from the mains if any fault occurs.
Pull out the plug, switch off or remove the fuse.
•
When disconnecting the appliance, pull on the plug, not on the cable.
• Any repairs and work on the appliance should only be carried
out by the customer service department, as unauthorised work
could prove highly dangerous for the user. The same applies to
changing the mains power cable.
• Do not allow naked flames or ignition sources to enter the ap
pliance. When transporting and cleaning the appliance ensure
that the refrigerant circuit is not damaged. In the event of damage, make sure that there are no ignition sources nearby and
keep the room well ventilated.
• Do not stand on the plinth, drawers or doors or use them to
support anything else.
•
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities or
lack of experience and knowledge unless they have been given
initial supervision or instruction concerning use of the appliance
by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
• Avoid prolonged skin contact with cold surfaces or chilled/frozen food. This could cause pain, numbness and frostbite. In the
case of prolonged skin contact, protective measures should be
taken, e.g. gloves should be worn.
• Do not eat ice cream, particulary ice lollies or ice cubes, imme
diately after taking them from the freezer compartment as there
is a risk of "burning" because of the very cold temperatures.
• Do not consume food which has been stored for too long, as it
could cause food poisoning.
•
The device is designed exclusively for the cooling foodstuffs. The
applicable statutory regulations are to be observed in the event
that the device is to be used for commercial cooling of foodstuffs.
The device is not suitable for the storage and cooling of drugs,
blood plasma, laboratory preparations or similar medicine-related materials and products as detailed in the Medical Devices
Directive 2007/47/EC. Improper use of the device can cause
the stored products stored in it to be damaged or the items can
be spoiled. In addition, the device is not suitable for operation
in explosion-prone areas.
•
Do not store explosives or sprays using combustible propellants
such as butane, propane, pentane etc. in the appliance. Electrical components might cause leaking gas to ignite. You may
identify such sprays by the printed contents or a flame symbol.
• Do not use electrical appliances inside the appliance.
This instruction describes many models of appliances. Please bear in
mind that individual models may differ slightly from these instructions.
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Operating elements
VarioSpace*
Info-System*
Type plate
Drawers
Adjustable height feet
* depending on model and options
Setting up
• The floor on which the appliance stands should be horizontal
and level. To compensate for any unevenness, adjust the
height of the feet with an open-ended wrench. The appliance
can be placed with its back flush to the wall.
• Always position the appliance directly up against the wall.
• The ventilation grilles should not be obstructed.
• Condensation may form on the outside of the refrigerator/freez
er during periods of high humidity.
Constant ventilation of the installation site is recommend.
• Do not place heat-emitting appliances, e.g. microwave oven,
toaster, etc., on top of the freezer.
• In order to avoid the risk of fire, do not place any burning candles,
lamps or other objects with open flames on the refrigerator/freezer.
• Standard EN 378 specifies that the room in which you install
your appliance must have a volume of 1 m3 per 8 g of R 600a
refrigerant used in the appliance, so as to avoid the formation
of inflammable gas/air mixtures in the room where the appliance is located in the event of a leak in the refrigerant circuit.
The quantity of refrigerant used in your appliance is indicated
on the type plate on the inside of the appliance.
• Fire hazard due to dampness!
If live parts or the mains lead become damp this may cause
short circuits.
- The appliance is designed for use in enclosed areas. Do not
operate the appliance outdoors or in areas where it is exposed
to splash water or damp conditions.
• CAUTION! Risk of injury and danger of damage as a result of
incorrect transport!
- Transport the appliance in a packed condition.
- Transport the appliance upright.
- Do not transport the appliance without assistance.
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Connecting to the mains
Power supply (a.c.) and voltage at the operating point must
comply with the details on the type plate which is located on the
left-hand inside wall, next to the top freezer drawer. The socket must
be fused with a 10 A fuse or higher. The socket should be easily
accessible and not directly behind the appliance.
• Do not connect the appliance to the supply with other equipment using a distribution outlet - risk of overheating.
• Connect the appliance through a properly earthed plug
and socket.
Saving energy
- Always ensure good ventilation. Do not cover ventilation openings or grille.
- Do not place appliance in areas of direct sunlight or next to a
stove, heater or similar object.
- The energy consumption depends on the installation condi
tions, e.g. the ambient temperature.
- Keep the time the appliance is open to a minimum.
- Store food logically.
- Ensure that all food is well packed and covered for storage.
This will prevent frost from forming.
- First cool warm food to room temperature before storing it.
- If there is a thick layer of frost in the ap
pliance: defrost the appliance.
Accumulated dust increases the energy
consumption:
- Once a year, dust the refrigerating unit
together with the metal grille of the heat
exchanger at the back of the appliance.
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Switching the appliance on and off
You are recommended to clean the appliance before switching
it on for the first time (see "Cleaning"). Switch the appliance on
4 hours before loading it with frozen food for the first time.
Off: Using a coin, turn the arrow on the temperature control
1 to a setting between "1" und "6".
– The green ON-LED
– The red warning-LED
– The red warning-LED is unlit as soon as the freezer com
partment is cold enough (see "Red warning-LED").
To switch the appliance off: Turn the arrow on the temperature control 1 to "0". The visual control-LED are unlit.
2 is lit.
3 twinkle up.
A
Setting the temperature
Setting "1" = lowest cooling setting, warm
Setting "6" = highest cooling setting, cold
• We recommend a medium setting.
• If you are storing frozen food and wish to ensure that the
low freezing temperature is maintained, we recommend
setting the temperature control to between "4" and "6".
• For long-term storage of frozen food a temperature of at least
-18°C is recommended. Remember that the temperature
depends on the ambient temperature (location of appliance), the number of times the door is opened and how
much frozen food is stored. The setting should be adjusted
accordingly if necessary.
The red visual warning LED
The red alarm LED 3always lights up when the appliance
is put into operation. A flashing alarm LED indicates
temperature has risen too high.
If the red warning-LED comes on during normal operation,
check:
– whether there has been a lengthy interruption to the power
supply; check the quality of the frozen food and prepare for
consumption if necessary,
– whether the door is properly shut,
– whether fresh food has recently been inserted.
If none of the above apply, consult your nearest customer
service department as soon as possible, giving details of the
appliance designation, service number and appliance
number .
that the
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Dimensions (mm)
h a g e e' d c c'
G 1221 851 553 611 624 653 1129 563 592
GX 821 631 553 611 624 653 1129 563 592
7
8
Notes on freezing and storage
• As a guideline for the storage time, the following applies to vari-
ous foodstuffs in the freezer compartment:
Ice cream 2 to 6 months
Sausage, ham 2 to 6 months
Bread, cakes and pastries 2 to 6 months
Game, pork 6 to 10 months
Fish, oily 2 to 6 months
Fish, lean 6 to 12 months
Cheese 2 to 6 months
Poultry, beef 6 to 12 months
Vegetables, fruit 6 to 12 months
• Pack food which you are freezing yourself in quantities appro
priate to your household. To ensure that the food freezes right
through, the following quantities should not be exeeded per
package: fruit, vegetables: up to 1 kg, meat: up to 2,5 kg.
• Blanch vegetables after washing and cutting them. (Add to
boiling water for 2-3 minutes, remove and quickly cool down in
cold water).
• Do not salt or season fresh food or blanched vegetables before
freezing. Only lightly salt and season other food. The intensity
of flavour of some spices can change.
• Suitable packaging materials are conventional freezer bags,
reusable plastic, metal and aluminium containers.
• Do not allow fresh food which is to be frozen to come into con
tact with food already frozen. Always keep packs dry in order to
avoid them sticking together.
• Always write the date and contents on the pack and do not
exeed the stated storage time for the food.
• Do not freeze bottles and cans which contain carbonated
drinks as they might burst.
• Only take out as much food as is immediately required for
thawing. Use food which has been thawed in prepared meals
as quickly as possible.
Frozen food can be thawed in the following ways:
– in a fan oven
– in a microwave oven
– at room temperature
– in the refrigerator; the cold given off by the frozen food is used
for cooling.
Solid cuts of meat and fish can be cooked when partly thawed.
Vegetables can be cooked from frozen (in half the normal time).
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Info-System*
Use frozen food within the recommended period.
The numbers between the symbols indicate the storage period in
months for different kinds of frozen foods.
Storage times given are guide times for food frozen at home.
Whether or not the lower or upper value is applicable depends on
the food quality and how it was pro-cessed prior to freezing. The
lower values always apply to food with a high fat content.
The symbols have the following signification:
pre-cooked meals
ice-cream
fish
pork
vegetables
fruit
sausages
bread
mushrooms
game
poultry
beef/veal
Freezing, storage
Fresh food should be frozen to the core as rapidly as possible. This
ensures that the nutritional value, appearance and flavour of the
food remains intact.
The maximum amount of food wich
can be frozen in 24 hours is shown on
the type plate ("Freezing capacity 4
...kg/24 hours"). This amount varies
according to the model and climate
rating.
Freezing with Superfrost Fig. A
• Press Superfrost button 4 briefly, so that the LED lights up.
- The freezing temperature decreases, the appliance works with
the greatest possible freezing capacity, at the same time the LED
is lit.
• Then insert the fresh food.
• With a small amount of food to be frozen, wait/pre-freeze approx. 6
hours, with the maximum amount, see rating plate under freezing
capacity, approx. 24 hours. Then the Superfrost function can be
switched off manually.
- Superfrost switches off
The freezing process is complete.
-
the Superfrost LED is unlit – the appliance works again in
normal energy-saving mode of the last setting.
Note: You do not have to switch Superfrost on:
- when inserting food which is already frozen,
- when freezing up to approx. 2 kg of fresh food per day.
automatically after approx. 60 hours.
Storage
When storing pre-frozen food, the freezer compartment can be
filled straight away. It is not necessary to change the temperature
setting.
Defrosting
After a longer period of operation a layer of frost or ice is
build up on the walls. This will increase the energy consumption. Therefore defrost regularly.
• Switch the appliance off to defrost. Pull out the mains
plug or set the temperature control to "0".
• Remove drawers and glass trays
Wrap the frozen food in paper or blankets and store in a cool
place.
• To speed up the defrosting process put a saucepan of hot wa
ter onto the bottom of the compartement.
• Leave the door of the appliance open while defrosting. After
defrosting mop up the remaining water and clean the appliance.
Do not use any mechanical devices or other artificial aids for
defrosting other than those recommended by the manufacturer.
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Cleaning
Before cleaning always switch off the appliance. Pull out
the mains plug or remove/unscrew the fuse.
Clean the inside, equipment parts and outer walls with lukewarm
water and a little detergent. Do not use abrasive or acid cleaners
or chemical solvents.
Do not use steam cleaners because of the risk of injury and
damage.
• Ensure that no cleaning water penetrates into the electrical
components or ventilation grille.
• Dry all parts well with a cloth.
• Do not damage or remove the type plate on the inside of the
appliance. It is very important for servicing purposes.
* depending on model and options
Malfunctions
Your appliance is designed and manufactured for a lengthy, reliable
operating life with no malfunctions. If a malfunction nonetheless
occurs during operation, check whether it is due to an operating
error. Please note that even during the warranty period the resultant
servicing costs in this case will have to be borne by the owner.
You may be able to rectify the following faults by checking
the possible causes yourself:
• Appliance does not function:
– Is the appliance switched on?
– Is the plug correctly fitted in the mains socket?
– Is the socket fuse intact?
• Loud running noise:
– Is the appliance set up firmly on the floor?
– Does the appliance cause nearby items of furniture or objects to
vibrate? Please note that noises caused by the refrigerant circuit
cannot be avoided.
• The temperature is not low enough:
– Is the temperature setting correct (see "Setting the tempera
ture")?
– Have excessive amounts of fresh food been placed in the appli
ance? Observe the temperature display for a further 24 hours.
– Does the separately installed thermometer show the correct
reading?
– Is the ventilation system working properly?
– Is the appliance set up too close to a heat source?
If none of the above causes apply and you cannot rectify the
fault yourself, contact the nearest customer service department.
Please state the
appliance designation
service number
appliance number
2,
3
of the rating plate (see fig.)
type plate is located in the freezer
compartment on the left-hand inside
wall, next to the top freezer drawer.
Keep the door closed if there is a fault.
This will stop cold from escaping and
the temperature from rising.
the control lamps are not lit.
1,
. The
Changing over door hinges
Fig. T: You can change over the door hinges if necessary.
Follow the order of the positions illustrated in fig. T.
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Shutting your appliance down
If your appliance is to be shut down for any length of time, switch
it off and disconnect the plug or remove the fuse. Clean the ap
pliance and leave the door open in order to prevent unpleasant
smells.
The refrigerant circuit has been tested for leaks.
The appliance complies with current safety regulations
and EC directives 2006/95/EC and 2004/108/EC.
All types and models are subject to continuous improvement
and the manufacturer therefore reserves the right to make
modifications to the shape, equipment and technology.
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