LG UPCG3654ST Owner’s Manual [en,fr]
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OWNER’S MANUAL
GAS COOKTOP
Read this owner’s manual thoroughly before operating the appliance and keep it handy for reference at all times.
Warning
If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
••Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
••WHAT TO DO IF YOU SMELL GAS
-Do not try to light any appliance.
-Do not touch any electrical switch.
-Do not use any phone in your building.
-Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
-If you cannot reach your gas supplier, call the fire department.
••Installation and service must be performed by a qualified installer, service agency, or the gas supplier.
UPCG3054ST
UPCG3654ST
www.signaturekitchensuite.com (USA)
www.signaturekitchensuite.ca (CANADA)
MFL69356302_00 |
Copyright © 2019 Signature Kitchen Suite. All Rights Reserved. |
2 TABLE OF CONTENTS
TABLE OF CONTENTS
3IMPORTANT SAFETY INSTRUCTIONS
7 PRODUCT OVERVIEW
7 Parts
7Accessories
8OPERATION
8 Using the Surface Burners
10Using the Griddle
11MAINTENANCE
11Care and Cleaning
12Burner Caps and Heads
13Burner Grates
14Cooktop Surface
14Stainless Steel Surfaces
14Control Knobs
15SMART FUNCTIONS
15Application Installation
15Product Registration
15Connect the Wi-Fi
15Using the Wi-Fi Function
16FCC Notice (For transmitter module contained in this product)
16FCC RF Radiation Exposure Statement
17Industry Canada Statement
17IC Radiation Exposure Statement
18TROUBLESHOOTING
18 Before Calling for Service
19 WARRANTY
IMPORTANT SAFETY INSTRUCTIONS 3
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions when using the range to prevent the risk of fire, electric shock, personal injury, or damage. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.
Download this owner's manual at: www.signaturekitchensuite.com(USA) www.signaturekitchensuite.ca(Canada)
This is the safety alert symbol. This symbol alerts you to potential hazards that can result in property damage and/or serious bodily harm or death.
All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These words mean:
WARNING - Indicates a hazardous situation which, if not avoided, could result in death or serious injury.
CAUTION - Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.
Warning
••For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent event property to damage, personal injury, or death.
Warning
••If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
••Before servicing, disconnect the electrical supply.
••Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
••Stepping, leaning or sitting on this cooktop can result in serious injuries and cause damage to the cooktop.
WHAT TO DO IF YOU SMELL GAS
••Open window.
••Do not try to light any appliance.
••Do not touch any electrical switch.
••Do not use any phone in your building.
••Immediately call your gas supplier from a neighbor’s phone.
••Follow the gas supplier’s instructions.
••If you cannot reach your gas supplier, call the fire department.
••Installation and service must be performed by a qualified installer, service agency or the gas supplier.
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4 IMPORTANT SAFETY INSTRUCTIONS
SAFETY PRECAUTIONS
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the improper combustion of natural or LP gas.
Correctly adjusted burners, indicated by a blue rather than a yellow flame, will minimize improper combustion. Exposure to these substances can be minimized by opening windows or using a ventilation fan or hood.
••Make sure the cooktop is properly installed and grounded by a qualified installer, according to the Installation Instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians.
••Plug the cooktop into a 120-volt grounded outlet only. Do not remove the round grounding prong from the plug. If in doubt about the grounding of the home electrical system, it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounded, three-prong outlet in accordance with the National Electrical Code. Do not use an extension cord with this cooktop.
••To prevent fire hazard or electrical shock.
Do not use an adapter plug, an extension cord, or remove grounding prong from electrical power cord. Failure to follow this warning can cause serious injury, fire or death.
••To prevent poor air circulation, place the cooktop out of kitchen traffic path and away from drafty locations.
••Do not attempt to repair or replace any part of the cooktop unless it is specifically mentioned in this manual. All other service should be referred to a qualified technician.
••Make sure all packaging materials are removed from the cooktop before operating it to prevent fire or smoke damage should the packaging material ignite.
••Make sure the cooktop is properly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that is to be used.
The cooktop can be converted for use with either type of gas. See the Installation Instructions.
Warning
••These adjustments must be done by a qualified service technician according to the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction.
Failure to follow these instructions could result in serious injury or property damage. The qualified agency performing this work assumes responsibility for the conversion.
••Do not leave children alone or unattended where a cooktop is hot or in operation. They could be seriously burned.
CAUTION
••Items of interest to children should not be stored in cabinets above a cooktop — children climbing on the cooktop to reach items could be seriously injured.
••Storage on Appliance - Flammable materials should not be stored on the cooktop or near surface units. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids.
••Do not let anyone climb or stand on the cooktop. They could damage the cooktop or tip it over, causing severe personal injury.
IMPORTANT SAFETY INSTRUCTIONS 5
••Do not allow children to climb or play around the cooktop.
Warning
••NEVER use the cooktop as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the cooktop.
••Never wear loose fitting or hanging garments while using the appliance. Be careful when reaching for items placed in cabinets over the cooktop.
Flammable material could be ignited if brought into contact with flame or hot surfaces and may cause severe burns.
••Do not place flammable materials on or near the cooktop.
••Do not place or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
••Do not place cooking oils or other flammable materials on or near the cooktop.
••Do not store explosives, such as aerosol cans, on or near the cooktop. Flammable materials may explode and result in fire or property damage.
••Do not use water on grease fires. NEVER touch a flaming pan. Turn the controls off. Smother a flaming pan on a surface burner by covering the pan completely with a wellfitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or foam-type fire extinguisher.
Flaming grease outside a pan can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.
••Let the burner grates and other surfaces cool before touching them or leaving them where children can reach them.
••Stepping, leaning or sitting on this cooktop can result in serious injuries and also cause damage to the cooktop.
••Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot cooktop, be careful to avoid steam burns.
••Do not obstruct the flow of combustion and ventilation air.
••Leak testing of the appliance shall be conducted according to the manufacturer’s instructions.
SURFACE BURNERS
Warning
••If the top burner flame goes out, gas is still flowing to the burner until the knob is turned to the OFF position. Do not leave the burners ON unattended.
••Use proper pan size. Do not use pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spills, make sure cookware is large enough to contain the food properly. This will save cleaning time and prevent hazardous accumulations of food. Because heavy spattering or spills left on a range can ignite, use pans with handles that can be easily grasped and remain cool.
••Never leave the surface burners unattended at high flame settings. Boilovers can cause smoking and greasy spillovers may catch on fire.
••Always turn knobs to the LITE position when igniting the top burners and make sure the burners have ignited.
••Control the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.
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6 IMPORTANT SAFETY INSTRUCTIONS
••Use only dry pot holders - moist or damp pot holders on hot surfaces may result in burns from steam.
Do not let pot holders come near open flames when lifting cookware. Do not use a towel or other bulky cloth instead of a pot holder.
••If using glass cookware, make sure it is designed for top-of-range cooking.
••To prevent burns, ignition of flammable materials and spillage, turn cookware handles toward the side or back of the cooktop without extending over adjacent burners.
••NEVER place any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.
••Carefully watch foods being fried at a high flame setting.
••Always heat fat slowly, and watch as it heats.
••If frying combination of oils or fats, stir together before heating or as fats melt slowly.
••Use a deep fat thermometer if possible to prevent overheating fat beyond the smoking point.
••Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added.
••SIGNATURE KITCHEN SUITE does not recommend using a gas cooktop for the preparation of flaming foods.
If you choose to prepare flaming foods under a hood, turn the fan on.
••Do not use a wok on the surface burners if the wok has a round metal ring that is placed over the burner grate to support the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. Also, it may cause the burner to work improperly. This may cause a carbon monoxide level above that allowed by current standards, resulting in a health hazard.
••Foods for frying should be as dry as possible.
Frost or moisture on foods can cause hot fat to bubble up and over the sides of the pan.
••Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.
••Do not place plastic items on the cooktop - they may melt if left too close to the vent.
••Keep all plastics away from the surface burners.
••To prevent burns, always be sure that the controls for all burners are at the OFF position and all grates are cool before attempting to remove them.
••If you smell gas, turn off the gas to the cooktop
and call a qualified service technician. Never use an open flame to locate a leak.
••Always turn knob to the OFF position before removing cookware.
••Do not lift the cooktop.
Lifting the cooktop can cause damage and improper operation of the cooktop.
••If the cooktop is located near a window, do not hang long curtains that could blow over the surface burners and catch on fire.
Read all instructions before using the appliance.
SAVE THESE INSTRUCTIONS
PRODUCT OVERVIEW
Parts
PRODUCT OVERVIEW 7
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Grate |
Burner control knob |
Burner |
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Accessories
Retainer brackets (2ea) |
Screw (2ea) |
Screw (4ea) |
Nozzles (7ea) |
NOTE
•• Contact Signature Kitchen Suite Customer Service at 1-855-790-6655 (USA), 1-888-289-2802 (CANADA) if any accessories are missing.
•• For your safety and for extended product life, only use authorized components.
•• The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unauthorized components or parts.
•• The images in this guide may be different from the actual components and accessories, which are subject to change by the manufacturer without prior notice for product improvement purposes.
8 OPERATION
OPERATION
Using the Surface Burners
Throughout this manual, features and appearance may vary from your model.
•• Make sure all grates on the cooktop are properly placed before using any burner.
•• Be sure the burners and grates are cool before you place your hand, a pot holder, cleaning cloths or other materials on them.
•• Make sure all burners are in place.
•• Do not operate the burner for an extended period of time without cookware on the grate.
The finish on the grate may chip without cookware to absorb the heat.
•• The extra large burner (center) is the maxium output burner. Like the other four burners, it can be turned down from HI to LO for a wide range of cooking appliances.
This burner is also designed to quickly bring a large amount of liquid to a boil.
It has a special RapidHeat setting designed to be used with cookware 10 inches or larger or for use with the griddle.
The extra large burner(dual) can also be turned down to LO for a low simmer setting almost like the small burner.
Extra-large burner only
Lighting a Gas Surface Burner
•• Be sure all the surface burners are placed in their respective positions.
•• Push the control knob in and turn it to the LITE position.
Push the control knob in and turn it to the LITE position.
•• There is a CLICKING noise-the sound of the electric spark ighiting the burners.
•• To control the flame size, turn the knob.
lf the knob stays at LITE, it will continue to click.
•• When turning a burner to LITE, all the burners spark. Do not attempt to disassemble or clean around any burner while another burner is on. An electric shock may result, which could cause you to knock over hot cookware.
•• The medium(left front & rear) and the large(right front) burners are the primary burners for most cooking.
These general-purpose burners can be turned down from HI to LO suit a wide range of cooking needs.
Sealed Gas Burners
•• The cooktop has five sealed gas burners. They offer convenience, cleanability and flexibility to be used in a wide range of cooking applications.
Extra Large (dual)
Small
Medium
Large
•• The smallest burner is in the right rear.
•• These burners can be turned down to LO for a very low simmer setting.
•• They provide precise cooking performance for delicate foods such as sauces or food that requires low heat for a long cooking time.
In Case of Power Failure
•• In case of a power failure, you can light the gas surface burners on the cooktop with a match. Hold a lit match to the burner, then push in and turn the control knob to the LITE position.
Use extreme caution when lighting burners this way.
•• Surface burners in use when an electrical power failure occurs will continue to operate normally.
OPERATION 9
Selecting Flame Size |
Using a Wok |
NEVER let the flames extend up the sides of the cookware for safe handling of cookware.
Watch the flame, not the knob, while reducing the heat. When fast heating is desired, the flame size on a gas burner should match the cookware used.
Flames larger than the bottom of the cookware will not result in faster heating of the cookware and could be hazardous.
Do not use a wok support ring. Placing the ring over the burner or grate may cause the burner to work improperly, resulting in carbon monoxide levels above allowable standards.
This can be a health hazard.
Use a 14 inch or smaller flat bottom wok. Make sure the wok bottom sits flat on the grate.
Woks are available at a local retail store. Only a flat-bottomed wok should be used.
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Cookware
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Medium-weight cookware is |
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recommended because it heats |
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quickly and evenly. Most of the |
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Aluminum |
foods brown evenly in an aluminum |
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skillet. Use sauce pans with tight |
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fitting lids when cooking with |
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minimum amounts of water. |
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Cast-Iron |
If heated slowly, most skillets will |
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give satisfactory results. |
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This metal alone has poor heating properties and is usually combined with copper, aluminum
Stainless Steel or other metals for improved heat distribution. Combination metal
skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends.
Under some conditions, the enamel of some cookware may melt.
Enamelware Follow cookware manufacturer’s recommendations for cooking methods.
There are two types of glass cookware - those for oven use
Glass only and those for top of the range cooking (saucepans, coffee and
teapots). Glass conducts heat very slowly.
Can be used for either surface or oven cooking. It conducts heat very
Heatproof slowly and cools very slowly. Check Glass Ceramic cookware manufacturer’s directions
to be sure it can be used on gas ranges.
Stove-Top Grills
Do not use stove top grills on the surface burners. Using the stove top grill on the surface burner will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards.
This can be a health hazard.
10 OPERATION
Using the Griddle
The griddle must only be used on the left side grate.
The non-stick coated griddle provides an extra - large cooking surface for meats, pancakes or other food usually prepared in a frying pan or skillet.
NOTE
IMPORTANT NOTES
•• Avoid cooking extremely greasy foods, as grease spills can occur.
•• The griddle can become hot when surrounding burners are in use.
•• Do not overheat the griddle. This can damage the non-stick coating.
•• Do not use metal utensils that can damage the griddle surface. Do not cut foods on the griddle.
•• Do not place or store items on the griddle.
The griddle will discolor over time as it becomes seasoned with use.
How to Place the Griddle: The griddle can only be used on the left side grate. The griddle must be properly placed on the grate, with the words “SIGNATURE” toward the front.
NOTE
Do not remove the left side grate when using the griddle.
CAUTION
•• Do not remove the griddle plate until the cooktop grates, surfaces and griddle plate are completely cooled.
•• The griddle plate on the cooktop may become very hot when using the cooktop. Always use oven mitts when placing or removing the griddle plate.
MAINTENANCE 11
MAINTENANCE
Care and Cleaning
Make sure electrical power is off and all surfaces are cool before cleaning any part of the cooktop.
Sealed Burner Assemblies
Turn all controls OFF before removing the burner parts.
The burner grates, caps, and burner heads can be lifted off, making them easy to clean.
The electrodes are not removable.
Burner Grate |
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Burner Cap |
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Burner Head |
Electrode |
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Cooktop |
Dual Extra Burner Assembly
The burner head, the outer cap and the inner cap can be lifted off, making it easy to clean. The burner electrode is not removable.
Dual burner inner cap
Dual burner outer cap
Burner Head 
Electrode
CAUTION
•• DO NOT remove any parts from the cooktop until they have completely cooled and are safe to handle. Do not operate the surface burners unless all burner parts and grates are properly placed.
The electrode of the burner is exposed when the burner head and cap are removed. When one burner is turned to LITE, all the burners spark.
Do not attempt to disassemble or clean around any burner while another burner is on.
An electric shock may result, which could cause you to knock over hot cookware.
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12 MAINTENANCE
Burner Caps and Heads
Burner Caps
Lift burner caps off when they are cool.
Wash burner caps in hot, soapy water and rinse with clean water. You may scour with a plastic scouring pad to remove burned-on food particles.
General burner
Burner cap is properly seated.
Burner cap is NOT properly seated.
Dual Extra Large Burner outer cap
To place the dual extra large burner outer cap properly, make sure the slit in the burner cap is positioned over the assembly guide in the burner head.
Burner Heads
Cooktop
The burner heads are removable.
Simply lift them off the cooktop for cleaning.
The slits in the burner heads must be kept clean at all times for an even flame. Clogged or dirty burner ports or electrodes may cause improper operation of the cooktop.
Any spill on or around an electrode must be carefully cleaned. Take care to not hit an electrode with anything hard or it could be damaged.
Clean the burner caps and heads routinely, especially after bad spillovers which could clog the openings. Lift burner heads off when they are cool.
To get rid of burned-on food, soak the burner heads in a solution of mild liquid detergent and hot water for 20–30 minutes. For more stubborn stains, use a toothbrush.
slit
assembly 
guide
CAUTION
•• Do not hit the electrodes with anything hard. Doing so could damage them.
•• Do not use steel wool or scouring powders to clean the burners.
•• Do not scratch or gouge the port features of the brass burner base.
•• It is normal for brass burners to become tarnished with use.
NOTE
•• To clean the brass burner, use mild abrasive cleaners or liquid cleaners.
•• To clean port openings, use a stiff nylon bristle toothbrush.
•• Do not use steel wool or steel bristle brushes as they can scratch the brass burner surface.
•• Burners will not light if the cap is removed.
MAINTENANCE 13
After Cleaning
Before placing the burner caps and burner heads back, shake out excess water and then dry them thoroughly.
Replacement
Replace burner heads and caps over the electrodes on the cooktop, in the correct locations according to their size. There are one small, two medium, one large and one extra large burner head and cap.
Extra large burner (center) head and cap
Small burner head and cap
Medium burner head and cap
Large burner head and cap
Burner Grates
The cooktop has three professional-style grates. These grates are position-specific.
For maximum stability, these grates should only be used in their proper position. Because of the varied burner sizes, the side grates cannot be exchanged nor can any of the grates be rotated front to back.
Cleaning
Lift grates off when they are cool.
Grates should be cleaned regularly and, of course, after spills. Wash them in hot, soapy water and rinse with clean water. When replacing the grates, be sure they are positioned properly over the burners. Replace the grates so that continuous arcs are formed with the center ribs of all three grates.
The grates may be cleaned in a dishwasher.
Do not operate a burner for a long time without cookware on the grate.
The finish on the grate may chip without cookware to absorb the heat.
To remove burned-on food, place the grates in a covered container.
Soak them with 1/4 cup ammonia for several hours. or overnight. Wash, rinse well and dry.
side grate center grate side grate
Appearance may vary.
The grates may be cleaned in a dishwasher.
Although they are durable, the grates will gradually lose their shine, regardless of the best care you can give them. This is due to their continual exposure to high temperatures. You will notice this sooner with lighter colored grates.
NOTE
Do not clean the grates in a self-cleaning oven.
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14 MAINTENANCE
Cooktop Surface
To prevent damage to the stainless steel surface of the cooktop and to prevent it from becoming dull, clean up spills immediately. Foods with a lot of acid (such as tomatoes, sauerkraut, fruit juices, etc.) or foods with high sugar content could cause a dull spot if allowed to set. When the surface has cooled, wash and rinse.
For other spills such as fat spatterings, etc., wash with soap and water after the surface has cooled. Then rinse and polish using a dry cloth.
CAUTION
•• To avoid burns, do not clean the cooktop surface until it has cooled.
•• Do not lift the cooktop surface. Lifting the cooktop surface can lead to damage and improper operation of the range.
NOTE
•• Do not place flammable materials on or near the cooktop.
•• Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this of any other appliance.
•• Do not try to lift the cooktop. Lifting the cooktop can cause damage and improper operation of the cooktop.
•• If water is spilled on the cooktop, wipe it up immediately. If water is left on the cooktop for a long time, it may cause discoloration of the cooktop surface and grate.
•• The cooktop surface under the burner head may become discolored if the gas surface burner is used for a long time.
•• To clean the STS cooktop, use mild abrasive cleaners such as Astonish®.
Stainless Steel Surfaces
Do not use a steel wool pad; it will scratch the surface.
To clean the stainless steel surface, use warm soapy water or a stainless steel cleaner or polish.
Always wipe the surface in the direction of the grain.
Follow the cleaner instructions for cleaning the stainless steel surface.
To inquire about purchasing stainless steel appliance cleaner or polish, or to find the location of the nearest dealer, call the toll-free customer service number:
1-855-790-6655 (USA), 1-888-289-2802 (CANADA) or visit our website at: www.signaturekitchensuite.com (USA) www.signaturekitchensuite.ca (CANADA)
Control Knobs
It’s a good idea to wipe the control panel after each use of the cooktop.
Clean or rinse the control panel using a damp cloth. Use mild soap and water or a 50/50 solution of vinegar and water. Use clean water for rinsing.
Do not use abrasive cleansers, strong liquid cleaners, plastic scouring pads or oven cleaners on the control knobs - they can cause damage to the finish of the knobs.
Do not try to bend knobs by pulling them up or down or by hanging a towel or other such loads. This can damage the gas valve shaft.
The control knobs may be removed for easier cleaning.
Make sure the knobs are in the OFF position and pull them straight off the stems for cleaning.
Surface burner knob
To reinstall the knobs, make sure each knob has the OFF position aligned and slide the knob directly onto the stem.
NOTE
Unplug the cooktop before cleaning the control knobs to prevent the burners from turning on.
SMART FUNCTIONS 15
SMART FUNCTIONS
Application Installation
Search for the SIGNATURE KITCHEN SUITE application from the Google Play Store or Apple App Store on a smart phone. Follow instructions to download and install the application.
Connect the Wi-Fi
Press and hold "Connect" button on the control panel for three seconds to connect the Wi-Fi.
•• The Wi-Fi indicator light flashes when it is not connected to the Smart app.
•• The Wi-Fi indicator light is turned on if it is connected to the Smart app.
Product Registration
1 |
Run the SIGNATURE KITCHEN SUITE |
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application on a smart phone. |
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Create an account and sign in. |
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Select Register. |
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Select COOKTOP. |
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Follow the instructions on the smart phone to |
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register the appliance and connect it to a Wi-Fi |
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network. |
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•• To verify the Wi-Fi connection, check that the |
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Wi-Fi icon |
on the control panel is lit. |
NOTE
•• SIGNATURE KITCHEN SUITE is not responsible for any network connection problems or any faults, malfunctions, or errors caused by network connection.
•• The machine supports 2.4 GHz Wi-Fi networks only.
•• If the appliance is having trouble connecting to the Wi-Fi network, it may be too far from the router. Purchase a Wi-Fi repeater (range extender) to improve the Wi-Fi signal strength.
•• The Wi-Fi connection may not connect or may be interrupted because of the home network environment.
•• The network connection may not work properly depending on the internet service provider.
•• The surrounding wireless environment can make the wireless network service run slowly.
•• This information is current at the time of publication. The application is subject to change for appliance improvement purposes without notice to users.
•• The Wi-Fi connection may not connect or may be interrupted if the front of countertop is made of metal.
•• Depending on the Wi-Fi connection, you may experience delays with the app.
Using the Wi-Fi Function
Communicate with the appliance from a smart phone using the convenient smart features.
Using the Application
1 |
Select the appliance in the application and |
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connect it to a Wi-Fi network. |
2 |
Select the menu on the upper right side to |
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access settings and features. |
Monitoring
Use this function to check the current status and operating time from one screen.
Push Alert
Turn on the Push Alerts to receive appliance status notifications.
The notifications are triggered even if the Signature Kitchen Suite application is off.
Settings
Set various options on the appliance and in the application.
Interworking Function
Signature Kitchen Suite microwave ovens automatically turn on/off the vent fan and cooktop lamp when paired with the cooktop. Both products must be registered through the Signature Kitchen Suite application and have an interworking function.
NOTE
•• The appliance is not intended to be operated by means of remote control system.
•• To disconnect the appliance from the Wi-Fi network, delete the cooktop from the list of registered products in the Signature Kitchen Suite application.
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16 SMART FUNCTIONS
IMPORTANT : Features could be added or deleted when the SIGNATURE KITCHEN SUITE application is updated. Data saved on the SIGNATURE KITCHEN SUITE application could be deleted when the application is updated or your smart phone is changed.
Open Source Software Notice Information
To obtain the source code under GPL, LGPL, MPL, and other open source licenses, that is contained in this product, please visit http://opensource. signaturekitchensuite.com. In addition to the source
code, all referred license terms, warranty disclaimers and copyright notices are available for download.
SIGNATURE KITCHEN SUITE will also provide open source code on CD-ROM for a charge covering the cost of performing such distribution (such as the cost of media, shipping, and handling) upon email request to opensource@signaturekitchensuite.com. This offer is valid for three (3) years from the purchase date of the product.
Wireless LAN Module Specifications
Model |
LCW-003 |
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Frequency Range |
2412~2462 MHz |
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Output Power (max.) |
< 30 dBm |
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FCC Notice (For transmitter module contained in this product)
This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
•• Reorient or relocate the receiving antenna.
•• Increase the separation between the equipment and the receiver.
•• Connect the equipment to an outlet on a circuit different from that to which the receiver is connected.
•• Consult the dealer or an experienced radio/TV technician for help.
This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions:
1)this device may not cause harmful interference and
2)this device must accept any interference received, including interference that may cause undesired operation of the device.
Any changes or modifications in construction of this device which are not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.
FCC RF Radiation Exposure
Statement
This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This transmitter must not be co-located or operating in conjunction with any other antenna or transmitter.
This equipment should be installed and operated with minimum distance 20 cm (7.8 inches) between the antenna and your body. Users must follow the specific operating instructions for satisfying RF exposure compliance.
Industry Canada Statement (For transmitter module contained in this product)
This device contains licence-exempt transmitter(s)/ receiver(s) that comply with Innovation, Science and Economic Development Canada’s licence-exempt RSS(s). Operation is subject to the following two conditions:
(1)This device may not cause interference.
(2)This device must accept any interference, including interference that may cause undesired operation of the device.
Industry Canada ICES-001 Compliance Label:
CAN ICES-1/NMB-1
IC Radiation Exposure
Statement
This equipment complies with IC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated with a minimum distance of 20 cm (7.8 inches) between the antenna and your body.
NOTE
The manufacturer is not responsible for any radio or tv interference caused by unauthorized modifications to this equipment. Such modification could void the user’s authority to operate the equipment.
SMART FUNCTIONS 17
<![if ! IE]><![endif]>ENGLISH
18 TROUBLESHOOTING
TROUBLESHOOTING
Before Calling for Service
Before calling for service, review this list. It may save you time and expense. This list includes common occurrences that are not the result of a defect in workmanship or materials.
Symptoms |
Possible Cause / Solutions |
•• The combustion quality of burner flames needs to be determined visually.
-Use the illustrations below to determine if the burner flames are normal. If burner flames look like A, call for service.
Burners have yellow |
Normal burner flames should look like B or C, depending on the type of gas |
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used. With LP gas, some yellow tipping on outer cones is normal. |
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or yellow-tipped |
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flames |
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A–Yellow flames |
B-Yellow tips on |
C-Soft blue flames |
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Call for service |
outer cones |
Normal for natural |
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Normal for LP gas |
gas |
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Burner flames are |
•• Improper air to gas ratio. |
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If cooktop is connected to LP gas, contact the person who installed the range |
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very large or yellow |
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or made the conversion. |
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Control knobs will not |
•• Knob is not pushed down |
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turn |
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To turn from OFF position, push the knob down and then turn. |
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•• Plug on cooktop is not completely inserted in the electrical outlet. |
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Make sure electrical plug is plugged into a live, properly grounded outlet. |
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Top burners do not |
•• Burner slots on the side of the burner may be clogged. |
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Remove the burners and clean them. Check the electrode area for burned-on |
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light or do not burn |
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food or grease. See the Care and Cleaning of the Cooktop section. |
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evenly. |
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•• Improper burner assembly. |
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Make sure the burner parts are installed correctly. See the Care and Cleaning |
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of the Cooktop section. |
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