LG MS-74MNU Owner’s Manual

website:
e-mail:

http://www.lg.ca

http://www.lgeservice.com/techsup.html

MICROWAVE

OWNER'S

PLEASE
THOROUGHLY

READ

THIS

BEFORE

MANUAL

OWNER'S

OPERATING.

MANUAL

&

COOKING

OVEN

GUIDE

GMS-7020UW

P/NO.

3828W5A2623

Printed

in

China

PRECAUTIONS

TO

AVOID

POSSIBLE

Do

not

(a)

(b)

(c)

in

ty

Do

residue

Do

attempttooperate

harmful
interlocks.

not

place

not

operate

properly

Door

(1)
(2)

hinges

door

(3)

The

(d)

oven

sonnel.

The

serial

unit.

This

number

not

avaliabletoothers.

requested

as a

guide

chase.

EXPOSURE

exposure

any

to

accumulate

and

that

(bent),

and

latches

seals

and

should

number

information

permanent

MICROWAVE

to

microwave

between

object

on

sealing

the

oven

ifitis

there

is

no

(brokenorloosened),

sealing

not

be

adjustedorrepaired

is

found

on

is

unique

You
here
record

to

should
and

this

oven

damaged.

damage

surfaces.

the

this

retain

of

your

with

the

energy.

the

oven

surfaces.

It

to

the:

backofthis

unit

and

record

this

pur-

TO

door

It

is

important

front

face

is

particularly

by

anyone

DateofPurchase
Dealer
Dealer

Dealer
Model

EXCESSIVE

ENERGY

open-since

and

No.

not

the

important

except

Purchased

Address

Phone

open-door

to

defeat

doororallow

properly

No.

that

From

operation

or

tamper

soilorcleaner

the

oven

qualified

can

with

door

service

the

close

result

safe-

per-

-2-

Serial

No.

10

15

17

18

19

20
20
21
22

3
4
5
6
9
9

TABLE

/

TECHNICAL

/

IMPORTANT

/

INSTALLATION

/

INTRODUCTION

/

CONTROL

/

FEATURE

/

OPERATING
SETTING
TIMED

EZ
TIMER
CHILD
ONE
ONE
MICROWAVE
AUTO

/

COOKING

/

VEGETABLE

/

REHEATING

/

OTHER

/

CARE

/

PRECAUTIONS

/

QUESTIONS

/

SERVICE

ON

LOCK
TOUCH
TOUCH

DEFROST

OF

OF

DIAGRAM

TIME

COOKING

HELPFUL

YOUR

CENTER

CONTENTS

SPECIFICATIONS
SAFETY

PANEL

INSTRUCTIONS

OF

CONTROL
CONTROL

POWER

GUIDES

COOKING

CHART

MICROWAVE

AND

INSTRUCTIONS

DAY

CHART

LEVELS

CHART

INSTRUCTIONS

OVEN

ANSWERS

LIST

Power
Rated
Microwave

Frequency

Overall
Oven
Effective

*

IEC

Cavity

60705

Supply

Power

Output

Dimensions

Capacity

RATING

Consumption

(WXHXD)

Dimensions

of

Oven

STANDARD

TECHNICAL

(WXHXD)

Cavity

SPECIFICATIONS

GMS-7020UW

120V

2,450MHz

1715/16" 11

123/16" 715/16" 11

0.7

Specifications

-3-

subjecttochange

AC.,

1000W
*700W

1/16" 125/16"

Cu.ft.

60Hz

9/16"

without

prior

notice.

WARNING--

1.

Read

all

instructions

2.

Read

and

follow

IMPORTANT

To

exposure

before

the

specific

SAFETY

reduce

the

risk

of

burns,

to

using

excessive

the

appliance.

microwave

"PRECAUTIONS

INSTRUCTIONS

electric

shock,

energy:

fire,

injury

TO

to

persons

or

AVOID

POSSIBLE

MICROWAVE

3.

This

appliance

See

"GROUNDING

4.

Installorlocate

5.

Some

products

explode

6.

Use

chemicals

dry

7.

As

8.

Do
has

9.

This
service

10.

Do

11.

Do

kitchen

12.

Do

13.

Keep

14.

Do

15.

Either

only
cleaning

to

16.

To

a.

b.

c.

d.

17.

a.

b.

c.

d.

18.

Do

personal

19.

Avoid

20.

Liquids

become

adding

containers,

times

and

this

food.Itis

with

any

not

operate

been

appliance

facility

not

cover

not

store

sink,

not

immerse

cord

not

let

-

(a)

mild,

be

included).

reduce
Do

not

als

are

Remove

If

materials

disconnect

Do

not

foodinthe

Do

not

Do

not

Do

not

Do

not

not

heat

using

heatedincertain

ingredients

between

EXPOSURE

must

be

grounded.

INSTRUCTIONS"

this

appliance

such

as

whole

should

not

be

heatedinthis

for

appliance

or

vapors

not

only

designed

appliance,

this

damagedordropped.

should

for

examination,

or

block

this

appliance

in

a

wet

cord

from

away

cord

hang

When

nonabrasive

instructions

overcook

cleaning

the

riskoffireinthe

inside

placed

wire

twist-ties

inside

the

the

power

cavity

use

cavity

operate

mount
mount
store

anything

any

any

unit

over

type

injury.

corrosive

overheated.

(instant

for

best

reheatings.

its

in

this

appliance.

for

close

appliance

be

serviced

any

openings

outdoors.

basement,

or

plug

heated

over

edge

surfacesofdoor

soaps

apply,

food.

Carefully

the

from

the

oven

cord,

for

when

not

heatingorcooking

over

or

a

sink.

directly

of

baby

and

vapors,

shaped

The

liquid

coffee,

results,

ENERGY"

Connect

only

eggs

intended

industrial

supervision

if it

has

repairoradjustment.

or

in

water.

surfaces.

of

or

detergents

See

(b)

oven

oven

to

paper

should

or

shut

storage

in

use.

near

on

bottles

containers

may

stir

the

onlytoproperly

found

in

accordance

and

sealed

oven.

use

as

This

type

or

laboratory

is

necessary

a

damaged

onlybyqualified

on

the

appliance.

Do

not

near

a

swimming

table

or

counter.

door

surface

cavity:

attend

appliance

facilitate

or

plastic

ignite,

off

power

purposes.

appliance

any

portion

of

the

top

or

baby

such

as

sulfide

splash

etc.),

resulting

several

liquid

on

use

5

page

with

containers--for

described

of

oven

use.

cord

service

this

product
pool,

and

oven

that

applied

with

cleaning

if

cooking.

before

bags

KEEP

OVEN

at

the

Do

not

beneath

of

a

heatingorcooking

appliance

food.

Uneven

and

(especially

out

withaloud

in

harmtothe

times

TO

grounded

of

the

EXCESSIVE

found

on

outlet.

this

manual

provided

page

.

installation

example,

in

the

manual.

is

specifically

when

usedbychildren.

or

plug,

personnel.

near

and

come

a

sponge

instructions

paper,

plastic,

placing

DOOR
fuseorcircuit
leave

paper

this

designed

ifitis

not

Contact

water

the

like.

togetheronclosing

or

soft

on(specific

or

bag

CLOSED,

breaker

products,

appliance.

appliance.

surface

chloride.

when

heating

appliance

may

cylindrical-shaped

noise

during

oven

and

before

heating.

Always

2

of

this

instructions.

closed

Do

not

working

-

for

example,

cloth;

other

combustible

in

oven.

turn

panel.

cooking

occur

and

containers)

or

after

possible

stir

manual.

glass

use

corrosive

to

heat,

properly,

nearest

the

or

when

page

oven

utensils,

is

in

operation.

could

heating

injury.

liquid

jars--may

or

cook,

or

if it

authorized

near

a

use

door,
separate

or

section

materi-

and

off,

or

cause

may

or

when

In

all

several

SAVE

THESE

INSTRUCTIONS

-4-

INSTALLATION

A.

GROUNDING

For

personal

an

escape

hazard

intoanoutlet

In

reduces

grounded.
grounding
ing

cordofthis

(grounding)

shock

plugged

safety,

the

event

route

applianceisequipped

to

plug

from

INSTRUCTIONS

this

appliance

ofanelectrical

the

riskofelectric

for

the

electric

minimize

this

appliance.

that

is

grounded.

PROPERLY

GROUNDED

WARNING

grounding

Do
third

The
electricianorservicemanifthe

are

whether
standard
the
have
wall

a)

b)

NOTE:

1.

2.

3.

under

not,

ground

consumer

not

completely

responsibility

it

replaced

receptacle.

If

customer

replace
byaqualified

Useofextension
extension
hasa3-blade
that

will

marked

to

or

greater

ance.

A

short

risks

resulting

over

a

Longer

and

may

If

a

long

POLARIZED

OUTLET

--

can

plug

circumstances,

any

from

prong

should

result

the

haveitchecked

understood,

the

applianceisproperly

has

with

cord,

with

a

electrician

wall

receptacle

and

obligation

a

properly

two-prong

three-prong

cords:Ifit

use

only

two-prong

it

grounding

the

accept

rating

power-supply

longer

cord

be

cordorextension cord

than

cord.

sets

used

of

from

the

plug

extension

the

electrical

cord

becoming

or

extension

if

care

Improper

inariskofelectric

before

a

plug,

on

is

must

be

short

shock

current.

with

a

the

properly

AND

three-prong

possibility

The

plug

installed

Three-Pronged

(Grounding)

use

of

cut

or

cord

power

plug.

byaqualified

if

doubt

instructions

exists

grounding

or

grounded.

is

encountered,

of

the

consumer

grounded

wall

three-prong

receptacle,

(grounding)

the

using

is

necessary

3-wire

extension cord

anda3-slot

the

appliance.

cord

should

of

rating

is

provided

the

to

entangled

cords

are

exercisedintheir

is

used,

(1)

properly

circuit,

by

provid-

The

power

of

electric

must

be

and

Plug.

the

shock.

remove

Where

he

the

as

to

a

it

to

should

receptacle

appliance.

to

use

an

that

receptacle

The

be

equal

appli-

reduce

the

in

or

tripping

available

use.

the

marked

cord

should

rating

be

a

grounding-type

cord

should

the

countertop

children

by

B.

CIRCUITS

For

safety

15

Amp

appliancesorlighting

consultalicensed

doubt,

C.

VOLTAGE

The

voltage

same

as

the

back

Use

of

a

a

fireorother

Low

voltage

microwave
accordance

the

power

D.

PLACEMENT

Your

microwave

kitchen,

Place

the

counter

top

cart.Donot

is

Free

air

E.

DO

All

air

vents

vents

are

overheat.Inthis

automatically

erable

untilithas

F.

RADIO

1.

Operation

ence

2.

When

eliminated

a.

Clean

b.

Reorient

sion.

c.

Relocate

receiver.

d.

Move

e.

Plug

that

branch

electrical

of

the

purposes

circuit.Noother

specificed

or

on

higher

oven

cord

family

oven on

or

flow

NOT

covered

rating

beatleast

appliance,

be

arranged

or

tabletop

or

tripped

this

usedatthe

on

the

sideofthe

voltageisdangerous

of

accident

type

will

cause

does

with

AC

power

and

then

oven

room

or

a

flat

a

specially

oven

place

around

the

BLOCK

should

be

during

case,

turns

the

cooled

INTERFERENCE

of

the

microwave

to

radio,

your

there

is

interference,

by

taking

door

and

the

receiving

the

microwave

the

microwave

the

microwave

microwave

circuits.

of

the

as

great

the

(2)

3-wire

cord,

so

thatitwill

where

over

accidentally.

oven

must

electrical

circuits

should

electrician.

WARNING

wall

receptacle

the

oven

serial

control

causing

slow

cooking.

not

perform

source

insert

it

OF

can

easilybeplaced

other

any

surface

such

designed

above

a

gas

oven

is

important.

AIR

clear

kept

oven

sensitive

oven

operation

off.

The

a

sufficiently.

oven

TVorsimilar

it

the

sealing

oven

may

following

surfacesofthe

antenna

oven

oven

oven

intoadifferent

and

receiver

cord

set

as

the

extension

and

(3)

it

can

be

plugged

beonthis

must

plate

panel

and

oven

In

case

normal

and

voltage,

again.

THE

room

in

as a

microwave

or

electric

VENTS

during

cooking.

thermal

oven

can

equipment.

be

reduced

measures:

of

radioortelevi-

with

from

away

or

extension

electrical

cord
the

longer

not

drape

be

pulled

line.Ifin

be

located

of

the

result

may

damage.

your

operation

OVEN

in

your

home.

your

kitchen

oven

range.

the

oven

safety

will

be

cause

interfer-

oven

respect

the

receiver.

outlet

are

on

different

must

into

the

oven.

remove

If

device

inop-

or

to

over

on

a

on

in

in

air

may

the

so

-5-

INTRODUCTION

HOW

YOUR

WORKS

Microwaves
and

television
constructed
of

microwave

Electricity

the

by

magnetron

then

directed

openings

metal

through

safe
the
hot
Microwaves
foods

2,450

in

wallsofthe

glass,

cooking

cookware,

from

the

and

million

absorption.

rub

against

friction,

have
think
rubbed

per

A
Your
home

oven

By

verted

hot,

in
trouble
how

your

second!

safe

very

microwave

appliances.

automatically

the

time
into

the

microwaves

GETTING
FROM

Keeping

The
with
them

pay

oven

matically

see

your

vate",

as
ness

recipes

great

depends

to

the

is

inside

food.

"stir",

the

minimum

and

YOUR

an

equipped

when

speed

are

a

waves.

in

such

energy.

is

converted

into

the

oven.

paper,

dishes.

though

heat

are

attractedtothe

cause

the

times

As

the

each

other,

causes

turn,

imagining

hot

your

palms

appliance:

oven

microwave

heatinthe

THE

on

eye

in

this

but

care,

upon

foodasit

the

the

oven

Directions

"rotate",

steps

in

MICROWAVE

form

of

energy

Your

microwave

a

as

way

into

microwave

and

tube,

the

cooking

Microwaves

oven.

They

wicker

Microwaves

dishes

generated

water

molecules

second.

per

water

molecules

producing

the

food

how

this

hands

would

together

is

one

When

the

stops

producing

energy

process

have

completely

BEST

MICROWAVE

things:

book

have

success

your

how

much

cooks.

with

oven

and

microwave

Your

a

light

is

in

check

giveninrecipes

should

etc.,

recommended,

OVEN

similartoradio

oven

to

take

advantage

microwaves

area

through

reflect

can

be

transmitted

and

microwave-

do

not

will

eventually

the

food.

by

moisture

to

Thisiscalled

vibrate

friction.

to

hot.

get

is

possible,

if

get

you

million

2,450

of

the safestofall

door

is

opened,

microwaves.

has

been

of

making

dissipated.

RESULTS

been

developed

in

preparing

attention

microwave

that

turns

on

operation.

the

progress

to

be

thought

for

cooking.

is

energy

are

off

heat

feel

in

vibrate,

they

This

If

just

times

con-

food

OVEN

you

auto-

You

of

"ele-

of

even-

the

you

the

can

Factors

The
book

ing

in

ing

butter,

longer

that
On

electricity

cooking

are

times.

a

recipe,

time.

milk

to

areatroom

very

affecting

approximate.

The

For

cook

cold

is

Therefore,

and

of

recipes

times.

remains

time

range.

may

the

vary,

ovens

overcooked

of

the

cakes

to

outer

portions

all

become

in

using

increasingly

and

the

cooking

sometimes

under

oven,

usual.

Range

Allofthe

cooking

food
the

You

beyond

erences

ent

undercooked

more,

Some

breads,

be

removed
undercooked.
allowed
outsideofthe
the
inward.Ifthe
cooked

will

ence

become

cooking

cooking

times

given

temperature

makes

a

big

example,

and

or

diverted

less

food

undercooked

maximum

as

food

recipes,

from

This

stand,

oven,

foodisleftinthe

the

overcooked.

your

standing

will

eggs

than

one

temperature.

hot

very

for

electricity

will

times:

in

this

In

general,

want

do

the

different

may

food

particularly

and

custards

the

oven

is

not

the

food

as

of

the

way

through,

microwave

skillful

times

time:

in

the

recipes

factors

Many

of

differenceinthe

a

cake

take

made

days,

affect

ingredients

made

with

considerably

with

ingredients

a

great

heatingorcooling.

is

available

cook

more

slowly

book

time

cooking

conditions.

always

can

a

the

food

As

you

to

given.

whenitis

will

give

will

at

the

cook

speeds

be

be

ruined.

suggest

mistake.

continue

heat

trapped

gradually

oven

the

outer

you

gain

oven,

in

estimating

for

various

a

range

find

lower

your

Personal

While

cooked

those

that

still

When

untilitis

you

in

this

cook-

used
cook-
cold

deal

of

for

your

than

of

that

the

end

food

pref-

of

differ-

a

for

food

slightly

to

cook

within

travels

portions

experi-

will

both

foods.

of

bit

-6-

INTRODUCTION

HOW

CHARACTERISTICS
FOOD
COOKING

Quantity:

The

greater

takestocook
increased

recipe.

percent

Timeisreduced

when

Density:
Light,

porous

cook

more

as

roasts,

Height:

Whether
methods

energy

ed

Shape

For

pieces
Arrange

the
the

Sugar,

Food
cooks

for

more

dish
dish.

conventional

are

source

even

and

that

small,

and

Fat

with

faster

SPECIAL
MICROWAVE

Browning:

Meat

and

cooked

ly.

time,

achieve

ly

sauce,

sauce.

Covering:

A

to

plastic

excess

ly

to

other

prevent

10-15

Food

may

used

browning

soy

cover

traps

cook

more

wrap

steam

prevents

retain

foods

them

thatiscooked

an

some

AFFECT

the

volume

it.

In

general,

about

by

cuttingarecipe

foods

quickly

than

potatoes

used,

may

cooking.

Size:

even

cooking

are

similarinsize

thin

thicker

and

Moisture:

high

sugar,

than food

TECHNLQUES

poultry

with

minutes

be

brushed

appetizing

sauces

sauce,

heat

quickly.

with

a

to

escape.

food

from

heat.

can

be

from

barbecue

and

corner

wrapped

drying

MICROWAVE

of

50

percent,

by

such

as

heavy,

and

casseroles.

or

microwave

areas

of

need

to

results,

pieces

pieces

fat

and

lowinthese

COOKING

high

or

longer,

forashorter

with

color.

are

steam

You

Waxed

spattering

Sandwiches

out.

the

food,

cooking

longer

time

when

approximately

in

half.

cakes

and

dense

cooking

food

closetothe

be

turnedorshield-

choose

and

toward

moisture

shape.

the

the

elements.

toward

IN

fat

content

will

brown

period

a

browning

The

most

Worcestershire

sauce

and

causing

either

may

folded

back,

paper

and

helps

and

in

paper

OF

it

is

doubling

40

breads

food

such

food

center

outside

content

that

are

light-

of

agent

common-

bouquet

the

food

use

a

lid

for

effective-

food

many

towels

Spacing:

Individual

cakes,

if

placed

preferably

foods

and

hors

in

the

inacircular

such

d'oeuvres

oven

as

an

equal

pattern.

baked

will

potatoes,

heat

distance

more

cup-

evenly

apart,

Stirring:

is

outside

food

should

cook

an

and

over:

size

be

evenly.

pieces

important

foods

redistribute

toward

cooks

first.

food

such

turned,

Itisalso

and

microwaving

are

stirredinordertoblend

heat.

inside,

as

roasts

that

a

Always

since

the

good

and

top

idea

the

so

chops.

technique.

stir

from

the

outside

whole

poul-

and

bottom

to

turn

a

Stirring

Microwaved
flavors
the
of

the

Turning

Larger

try

will

chicken

Arrangement:

Since

microwaves

makes

poultry

dish.

most

of

evenly.

of

sense

and

This

way,

microwave

cook

to

place

fishtothe

thicker

energy

from

thicker

outer

edge

portions

and

the

outside-in,

portions

of

will

the

food

of

the

receive

will

it

meat,

baking

the

cook

Shielding:

of

to

Strips

microwaves,

ners

or

edges

to

pans

ing.

oven

Testing

Because

oven,

quently.

while

ing

The
5°Fto15°F

prevent

Keep

walls.

it

is

still

during

internal

for

Most

aluminum

are

of

those

foilatleast

doneness:

food

cooks

necessary

foods

slightly

standing

temperature

during

which

foil,

sometimes

square

and

portions

one

inch

so

quickly

to

test

are

removed

undercooked,

time.

of

standing

reflect

placed

over

rectangular

from

over

from

away

inamicrowave

for

doneness

from

and

finish

food

will

rise

time.

the

the

cor-

shaped

cook-

the

fre-

oven

cook-

from

Piercing:

To
skinormembrane

ing.

whites

or

whole

prevent

Such

of

vegetables,

bursting,

foods

eggs,

must

include

clams

such

food

be

both

and

as

enclosed

pierced

the

oysters,

potatoes

in

prior

yolks

and

a

and

shell,

to

and

many

cook-

squash.

to

-7-

MICROWAVE-SAFE

Never

use

metalormetal-trimmed

microwave

your

trate

metal.

the

oven

lightning.

utensils

ing

oven.

that

render

If

ing.

utensil,

be used

Testing

Place

measure
oven.

minutes.Ifthe
remains

However,

microwaves
anditshould

oven.

You

probably

kitchen

equipment
through

They

and

Most

are

However,

them

have

you

there's

in

your

Utensils

the

utensil

filled

Microwave

cool,

if

the

right

in

the

following

cause

the

are

not

have

now

your

UTENSILS

oven.

Microwaves

will

bounce

"arcing",

heat-resistant,

safe

for

some

unsuitable

doubts

any

a

simple

microwave

for

Microwave

in

question

with

water,

at

(Power

water

heats

utensilismicrowave-safe.

utensil

being

be usedinthe

many

that

can

microwave

checklist.

use

may

way

in

becomes

absorbed

items

be

off

which

nonmetallic

in

your

contain

for

about

to

find

oven.

next

the

Level

but the

up,

used

oven.

INTRODUCTION

utensils

cannot

metal

materials

microwave

a

Use:

to

microwave

10)

warm,

by

microwave

on

hand

as

pene-

objects

resembles

cook-

microwave

cook-

particular

out

if it

can

a

glass

for

1-2

utensil

the

utensil

in

your

cooking

Read

1.

Dinner

in

in

Many

If

ture

2.

Glassware:
Some
microwave-safe.
brands

not,

glasses,

shatter.

3.

Paper:
Paper
ings

microwave

towels

ture

Plates:

kindsoftableware

in

doubt,

or

perform

consult

glassware

of

oven-tempered

however,

etc.

plates

are

convenient

oven,

are

also

and

grease.

the

manufacturer's

the

microwave

thatisheatresistant

This

would

use

delicate

in

the

oven,

and

containers

and

safe

for

short

useful

very

In

general,

are

microwave

include

glass

tumblers,

as

they

without

to

cooking

for

absorbing

use

dish

cookware.

are

wax

use

in

times.

white

litera-

test.

is

most

wine

likely

your

paper

safe.

Do

to

coat-

Paper

mois-

products.

4.

Plastic

These

can

be

quickly

be usedtoheat
able timeinthe

tually

warp

5.

Cooking

Cooking

be

sure

steam

can

twist

ties.

Storage

Bags:

bags

to

Containers:

be

usedtohold

reheated.

or

makeaslitinthe

escape.

melt

are

foods

oven,

However,

that

as

the

container.

microwave

Substitute

hot

foods

will

they

need

foods

safe.

bag

string

that

should

consider-

will

However,

so

that

for

are

to

not

even-

metal

When

Place
Fold

center

popping

carefully

each

endofthe
of

top

the

POPCORN

a

popcorn;

bag

bag.

does

bag

not

in

touch

half

oven

toward

walls.

the

-8-

6.

Plastic

A

special

fin

ufacturer's

7.

Pottery,

Containers

ally

They

test.

Microwave

variety

pans,

fine

should

of

cookware

items

etc.

are

instructions.

Stoneware

made

for

use

be

such

in

checked

Cookware:

is

as

plastic

convenient.

and

of

these

microwave

your

available.

ring

Check

Ceramic:

materials

by

using

Certain

molds,

the

are

oven.

the

muf-

man-

usu-

dish