PRECAUTIONS
TO
AVOID
POSSIBLE
Do
not
(a)
harmful
interlocks.
Do
not
(b)
accumulate
Do
not
(c)
properly
Door
(1)
(2)
Hinges
Door
(3)
The
(d)
You
(e)
Always
IMPORTANT
INSTALLATION
OTHER
COOKING
FEATURE
CONTROL
TECHNICAL
OPERATING
VEGETABLE
REHEATING
PRECAUTIONS
QUESTIONS
EXPOSURE
attempttooperate
exposure
place
any
on
sealing
operate
oven
should
place
HELPFUL
the
and
that
(bent),
and
latches
seals
and
should
use
only
the
SAFETY
..............................................................................................................................
INFORMATION
UTENSILS
DIAGRAM
PANEL
SPECIFICATIONS
INSTRUCTIONS
COOKING
CHART
..............................................................................................................................
AND
ANSWERS
MICROWAVE
this
oven
to
microwave
object
oven
there
between
surfaces.
is
ifitis
no
energy.
damaged.
damage
the
with
oven
to
TO
the:
EXCESSIVE
the
door
It
is
important
front
face
It
is
particularly
ENERGY
since
open
not
to
and
the
important
open-door
defeat
or
doororallow
that
operation
tamper
soilorcleaner
the
oven
with
door
can
the
result
safety
residue
close
in
(brokenorloosened),
sealing
not
food
surfaces.
be
adjustedorrepaired
the
microwave
inacontainer
with
by
anyone
the
GLASS
on
the
GLASS
TRAY
TRAY.
except
in
properly
place.
qualified
service
personnel.
CONTENTS
INSTRUCTIONS
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CHART....................................................................................................
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3
4
5
.......
7
.......
8
.........
8
8
9-14
15
.......
16
17
18
to
2
A.
GROUNDING
This
appliance
ofanelectrical
riskofelectric
for
the
electric
withacord
grounding
outlet
havingagrounding
plug.
that
is
must
short
shock
current.
The
properly
Ensure
exists
INSTRUCTIONS
be
grounded.
circuit,
grounding
by
providing
This
applianceisequipped
wire
must
before
be
and
ground
use
plug
installed
proper
INSTALLATION
In
the
event
reduces
an
escape
with
plugged
grounded.
the
wire
a
into
an
B.
CIRCUITS
For
safety
into
purposes
a
15
circuit.Noother
Amp
appliancesorlighting
line.Ifin
C.
VOLTAGE
The
voltage
the
same
located
of
panel
dangerous
accident
cause
slow
does
not
voltage,
on
doubt,
usedatthe
as
specified
the
the
oven.
and
causing
cooking.
perform
remove
back
consultalicensed
WARNING
or
Use
may
oven
normallyinspite
and
this
oven
circuits
wall
on
the
on
the
of
a
result
inafireorother
damage.
In
case
reinsert
must
electrical
should
electrician.
receptacle
oven
name
sideofthe
higher
voltage
Low
microwave
your
of
the
plug.
be
plugged
beonthis
must
plate
control
voltage
proper
is
type
be
of
will
oven
WARNING
Improper
shock.
grounding
understood,
applianceisproperly
1.
2.
NOTE:
1.
2.
3.
grounding
Consult
Ifitis
a
only
grounding
accept
rating
greater
appliance,
Do
not
supply
electricianorserviceman
the
appliance.
A
short
the
risks
or
tripping
Longer
available
in
their
If
a
long
marked
extension
the
electrical
extension
cord,
arranged
countertop
children
by
a
qualified
instructions
or
if
doubt
necessary
3-wire
extension
plug,
the
of
than
use
cord
the
plug
extension
the
or
an
is
on
extension
too
power-supply
resulting
over a
cord
sets
and
may
use.
cordorextension
electrical
cord
should
rating
cord
must
and
the
(3)
so
thatitwill
or
tabletop
or
tripped
anda3-slot
can
result
are
exists
grounded,
to
use
the
electrical
short,
cord
from
longer
or
extension
be
used
rating
of
the
be
longer
where
over
inariskofelectric
electricianifthe
not
completely
as
to
whether
and
either:
an
extension
cord
that
hasa3-blade
receptacle
shall
rating
a
is
provided
cords
if
care
cord
the
cord
The
be
of
qualified
entangled
is
is
used,
as
appliance.
cord
cord.Ifthe
have
installanoutlet
becoming
cord.
of
beatleast
appliance,
a
grounding-type
cord
should
not
drape
it
over
can
accidentally.
cord,
marked
equal
the
power
to
are
exercised
set
great
(2)
be
the
be
pulled
that
or
the
near
reduce
(1)
the
3-wire
D.
PLACEMENT
Your
microwave
kitchen,
home.
kitchen
microwave
gas
use
will
to
or
oven
E.
All
If
oven
thermal
off.
or
DO
air
air
The
family
Place
countertop
electric
is
important.
vents
vents
may
safety
oven
room,
the
oven
range.
NOT
should
are
covered
overheat.
device
will
oven
can
or
oven
on
or
a
cart.Donot
Free
BLOCK
be
kept
In
this
automatically
be
inoperable
THE
OF
be
placed
anywhere
a
flat
surface
specially
place
air
flow
AIR
clear
oven
during
case,
OVEN
easily
else
designed
oven
around
VENTS
during
operation
a
sensitive
turns
untilithas
in
in
your
such
above
the
cooking.
the
cooled
your
as a
a
the
oven
sufficiently.
F.
RADIO
1.
Microwave
TVorradio
2.
in
the
as
on
When
or
eliminated
a.
Clean
the
b.
Reorient
television.
c.
Relocate
the
d.
Move
receiver.
e.
Plug
outletsothat
are
INTERFERENCE
oven
reception.
there
is
interference,
by
the
door
oven.
the
the
TVorradio.
the
microwave
the
microwave
on
different
operation
the
taking
and
the
receiving
microwave
oven
microwave
branch
may
it
may
following
sealing
antenna
oven
oven
away
intoadifferent
oven
circuits.
interfere
be
measures:
surfaces
of
radio
in
relation
from
and
with
reduced
of
or
to
the
receiver
4
OTHER
HELPFUL
INFORMATION
SPECIAL
MICROWAVE
Browning:
fifteen
minutes
own
fat.
Foods
of
time
may
achieve
used
soy
small
foods,
Covering:
causes
use
folded
Covering
effectively
retain
thanalid
slightly.
Wrapping
Sandwiches
prebaked
microwaving
Arranging
baked
will
equal
pattern.
Stirring:
microwaving
foods
Microwaved
spread
outside
heats
Turning
whole
and
to
Placing
microwaves
foods,
meat,
baking
the
evenly.
an
browning
sauce,
amounts
the
foodtocook
a
lidormicrowave
back
some
or
potatoes,
heat
more
distance
Never
Stirring
are
and
towards
first.
over:
chickens
bottom
turn
cut-up
thicker
it
makes
poultry
dish.
most
microwave
bread
stirred
TECHNIQUES
Meats
and
or
longer
that
be
brushed
appetizing
sauces
and
barbecue
of
browning
original
with
prevents
flavor of
A
cover
to
prevent
waxed
heat.
Sinceitmakes
cling-film,
in
waxed
and
many
should
to
prevent
and
spacing:
small
evenlyifplaced
apart,
stack
is
techniques.
for
foods,
redistribute
the
Large,
should
will
cook
chicken
portions
are
attractedtothe
sense
and
fishtothe
This
way,
COOKING
poultry
will
are
cooked
with
color.
are
Worcestershire
sauce.
recipes
heat
traps
more
quickly.
cling-film
splitting.
paper:
spattering
it
allows
paper
other
be
wrapped
drying
Individual
cakes,
preferably
foods
on
one
of
the
In
the
purpose
however,
heat.
center
as
tall
foods
be
turned
evenly.
and
chops.
near
to
place
thicker
energy
that
are
brown
forashorter
a
browning
The
most
Since
sauces
and
steam
You
with
Waxed
and
a
the
or
paper
foods
out.
and
hors
in
the
inacircular
of
top
most
conventional
of
are
stirredinorder
Always
the
outside
such
so
Itisalso
the
outside
thicker
outer
edge
portions
and
the
IN
cooked
in
lightly
sauce
commonly
sauce,
relatively
are
added
is
not
altered.
and
may
a
corner
paper
food
helps
looser
cover
food
to
dry
towel:
containing
to
prior
foods
such
d'oeuvres
oven
and
one
another.
important
cooking,
blending.
stir
from
food
as
roasts
that
the
a
good
Since
edge:
portion
portions
of
the
will
receive
foods
will
their
period
to
to
either
out
as
of
all
to
the
and
top
idea
of
of
cook
Elevating:
so
that
microwaves
underside
Piercing:
membrane
are
they
include
oysters,
Testing
inamicrowave
pierced
both
and
if
frequently.
until
completely
meats
and
while
still
finish
slightly
cooking
temperature
and
15°F
(8°C)
Standing
for
3to10
microwave
during
standing
supposed
biscuits,
finish
for
cooking
develop.
HOW
FOOD
AFFECT
Density
and
foods
take
outer
Height
particularly
lower
during
Moisture
generated
moisture,
some
water
Bone
heat
Therefore,
or
unevenly
of
breads
such
care
when
edges
of
portion.
cooking,
content
relatively
vegetables
priortocooking
and
and
fat
cutsofmeat
fatty
and
Thickordense
and
center
Foods
enclosed
are
likely
priortocooking.
and
yolks
whole
many
cooked:
oven,
Some
foods
cooked,
poultry,
are
undercooked
during
of
foods
during
Foods
time:
minutes
oven.
to
after
Usually
timetoretain
be
dry
example).
and
also
CHARACTERISTICS
MICROWAVE
foods:
as
foods:
roasts,
from
fat
care
cook
roasts
microwaving
do
not
Therefore,
sometimes
microwaves
content
cooks
must
do
Light,
more
become
The
will
of
dry
should
more
not
can
be
of
the
to
burstinthe
whites
Because
it
is
are
but
removed
standing
will
standing
are
being
in
texture
Standing
helps
porous
quickly
and
upper
cook
itiswise
foods:
foods
either
or
covered
of
quickly
be
taken
that
the
become
foods
are
absorbed
foods.
in
a
shell,
of
eggs,
vegetables
foods
necessary
leftinthe
most
from
and
time.
rise
between
time.
often
allowedtostand
removed
the
foods
heat unless
(some
allows
flavorstoblend
food
than
casseroles.
porous
and
dry
portion
more
several
Since
tends
such
be
to
foods:
Bones
than
when
meats
overcooked.
often
the
by
skin,
oven
Such
foods
clams
and
cook
to
test
microwave
foods,
the
allowed
The
internal
5°F
from
are
covered
cakes
foods
COOKING
like
heavy,
You
foods
brittle.
of
tall
quickly
to
turn
times.
the
heat
to
evaporate
as
roasts
sprinkled
retain
conduct
meat.
cooking
do
not
elevated
or
unless
and
fruits.
so
quickly
food
including
oven
to
(3°C)
the
are
they
and
to
and
cakes
dense
must
that
the
foods,
than
the
tall
foods
and
with
moisture.
bony
cook
6