LG MS-7042MK Owner's Manual

MICROWAVE
OVEN
OWNER'S
:
MODEL
Please
MS-7042MK
owner's
manual
MANUAL
thoroughly
before
operating.
P/NO.
3828W5A2699
PRECAUTIONS
TO
AVOID
POSSIBLE
Do
not
(a)
harmful interlocks.
Do
not
(b)
accumulate Do
not
(c)
properly
Door
(1) (2)
Hinges
Door
(3)
The
(d)
You
(e)
Always
IMPORTANT INSTALLATION OTHER
COOKING FEATURE
CONTROL TECHNICAL OPERATING VEGETABLE REHEATING PRECAUTIONS
QUESTIONS
EXPOSURE
attempttooperate
exposure
place
any
on
sealing
operate
oven
should
place
HELPFUL
the
and
that
(bent),
and
latches
seals
and
should
use
only
the
SAFETY
..............................................................................................................................
INFORMATION
UTENSILS
DIAGRAM
PANEL
SPECIFICATIONS
INSTRUCTIONS
COOKING
CHART
..............................................................................................................................
AND
ANSWERS
MICROWAVE
this
oven
to
microwave
object
oven
there
between
surfaces.
is
ifitis
no
energy.
damaged.
damage
the
with
oven
to
TO
the:
EXCESSIVE
the
door
It
is
important
front
face
It
is
particularly
ENERGY
since
open
not
to
and
the
important
open-door
defeat
or
doororallow
that
operation
tamper
soilorcleaner
the
oven
with
door
can
the
result
safety
residue
close
in
(brokenorloosened),
sealing
not
food
surfaces.
be
adjustedorrepaired
the
microwave
inacontainer
with
by
anyone
the
GLASS
on
the
GLASS
TRAY
TRAY.
except
in
properly
place.
qualified
service
personnel.
CONTENTS
INSTRUCTIONS
.............................................................................................................
...............................................................................................................
.................................................................................................................
.....................................................................................................
.......................................................................................................
CHART....................................................................................................
...............................................................................................................
.......................................................................................................
........................................................................................
................................................................................................
3 4 5
.......
7
.......
8
.........
8 8 9-14
15
.......
16 17 18
to
2
WARNING
1.
Read
all
2.
Read
and
POSSIBLE MICROWAVE
3.
This
appliance
INSTRUCTIONS
4.
Installorlocate
5.
Some
products,
explode
6.
Use
this chemicals food.Itis
7.
As
with
8.
Do
not
been
damaged
9.
This
appliance
service
10.
Do
not
11.
Do
not
in
sink,
12.
Do
not
13.
14.
15.
16.
17.
18.
19.
20.
cord
Keep
Do
not
When nonabrasive
To
reduce
a.
Do
not
placed
b.
Remove
c.
If
materials
disconnect
d.
Do
not
the
cavity
Do
not
personal
Avoid
heating
Avoid
using
Liquids
overheated.
ingredients
best
results,
reheatings.
IMPORTANT
-
instructions
follow
the
must
found
this
suchaswhole
and
should
appliance
or
not
any
operate
facility
cover
store
a
wet
immerse
away
let
cord
cleaning
the
overcook inside
wire
use
heat
injury.
heatedincertain
only
vapors
designed
appliance,
this
or
dropped.
should
for
examination,
or
block
this
appliance
basement,
cord
from
hang
surfaces
soaps
riskoffireinthe
food. the twist-ties
inside
the
power
the
cavity
when
not
any
type
small-necked
corrosive
The
liquid
(instant
stir
the
To
reduce
exposure
before
specific
EXPOSURE
be
grounded.
on
appliance
not
be
heatedinthis
for
its
in
this
appliance.
for
industrial
close
appliance
be
serviced
any
openings
or
or
plug
heated
over
the
of
or
detergents
Carefully
oven
to
from
the
oven
cordorshut
for
in
use.
of
baby
and
vapors,
shaped
may
coffee,
etc.),
several
liquid
SAFETY
the
risk
of
to
excessive
the
using
ENERGY
page
intended
supervision
if it
outdoors.
near
in
surfaces.
edge
door
facilitate
should
storage
bottles
containers
splash
appliance.
PRECAUTIONS
Connect
4
of
this
manual
in
accordance
only
and
eggs
has
repair,oradjustment.
a
water.
and
applied
oven
paper
containers
resulting
sealed
oven.
use
This
or
laboratory
is
a
damaged
onlybyqualified
on
the
Do
not
swimming
ofatable
oven
that
with
cavity:
attend
appliance
cooking.
or
plastic
ignite,
off
power
purposes.
or
baby
such
such
as
out
withaloud
in
times
before
electric
burns,
microwave
TO
found
onlytoproperly
.
with
the
containers--for
as
described
of
oven
type
necessary
appliance.
use
pool,
or
counter.
comes
a
sponge
bags
KEEP
at
Do
food.
as
syrup
sulfide
(especially
harmtothe
heating.
is
use.
when
cord
or
service
this
product
and
the
togetheronclosing
if
paper,
before
OVEN
the
fuseorcircuit
not
leave
Uneven
bottles.
and
chloride.
cylindrical-shaped
noise
Always
INSTRUCTIONS
shock,
fire,
energy:
TO
EXCESSIVE
on
in
plug,
or
DOOR
during
oven
2
of
page
grounded
provided
installation
example,
the
manual.
specifically
used
by
if it
is
personnel.
near
water
like.
soft
cloth.
plastic,
placing
bag
CLOSED,
breaker
paper
products,
heating
or
and
stir
may
after
possible
liquid
or
injury
AVOID
this
manual.
outlet.
Do
designed
children.
not
working
Contact
-
for
the
other
in
oven.
occur
heating
several
to
See
closed
not
combustible
turn
panel.
cooking
containers)
injury.
persons,
GROUNDING
instructions.
glass
use
corrosive
to
heat,
properly,
the
nearest
example,
use
door,
oven
utensils,
and
could
or
when
In
all
times
or
--
jars
cook,
or
authorized
near a
only
materials
and
off,
cause
become
may
adding
containers,
between
may
or
if it
kitchen
mild,
or
dry
has
food
are
in
for
SAVE
THESE
INSTRUCTIONS
3
A.
GROUNDING
This
appliance
ofanelectrical riskofelectric for
the
electric
withacord
grounding
outlet
havingagrounding
plug.
that
is
must
short
shock
current.
The
properly
Ensure
exists
INSTRUCTIONS
be
grounded.
circuit,
grounding
by
providing
This
applianceisequipped
wire
must
before
be
and
ground
use
plug
installed
proper
INSTALLATION
In
the
event
reduces
an
escape
with
plugged
grounded.
the
wire
a
into
an
B.
CIRCUITS
For
safety
into
purposes
a
15
circuit.Noother
Amp
appliancesorlighting
line.Ifin
C.
VOLTAGE
The
voltage
the
same
located
of
panel dangerous
accident
cause
slow
does
not
voltage,
on
doubt,
usedatthe
as
specified
the
the
oven.
and
causing
cooking.
perform
remove
back
consultalicensed
WARNING
or
Use
may
oven
normallyinspite
and
this
oven
circuits
wall
on
the
on
the
of
a
result
inafireorother
damage.
In
case
reinsert
must
electrical
should
electrician.
receptacle
oven
name
sideofthe
higher
voltage
Low
microwave
your
of
the
plug.
be
plugged
beonthis
must
plate
control
voltage
proper
is
type
be
of
will
oven
WARNING
Improper
shock.
grounding
understood,
applianceisproperly
1.
2.
NOTE:
1.
2.
3.
grounding
Consult
Ifitis
a
only grounding
accept
rating
greater
appliance,
Do
not
supply
electricianorserviceman the
appliance.
A
short
the
risks
or
tripping
Longer
available in
their
If
a
long
marked extension the
electrical
extension
cord,
arranged
countertop
children
by
a
qualified
instructions
or
if
doubt
necessary
3-wire
extension
plug,
the
of
than
use
cord
the
plug
extension
the
or
an
is
on
extension
too
power-supply
resulting
over a
cord
sets
and
may
use.
cordorextension
electrical
cord
should
rating
cord
must
and
the
(3)
so
thatitwill
or
tabletop
or
tripped
anda3-slot
can
result
are
exists
grounded,
to
use
the
electrical
short,
cord
from
longer
or
extension
be
used
rating
of
the
be
longer
where
over
inariskofelectric
electricianifthe
not
completely
as
to
whether
and
either:
an
extension
cord
that
hasa3-blade
receptacle
shall
rating
a
is
provided
cords
if
care
cord the
cord
The
be
of
qualified
entangled
is
is
used,
as
appliance.
cord
cord.Ifthe
have
installanoutlet
becoming
cord.
of
beatleast
appliance,
a
grounding-type
cord
should
not
drape
it
over
can
accidentally.
cord,
marked
equal
the
power
to
are
exercised
set
great
(2)
be
the
be
pulled
that
or
the
near
reduce
(1)
the
3-wire
D.
PLACEMENT
Your
microwave
kitchen,
home.
kitchen
microwave
gas
use
will
to
or
oven
E.
All
If
oven
thermal off.
or
DO
air
air
The
family
Place
countertop
electric
is
important.
vents
vents
may
safety
oven
room,
the
oven
range.
NOT
should
are
covered
overheat.
device
will
oven
can
or
oven
on
or
a
cart.Donot
Free
BLOCK
be
kept
In
this
automatically
be
inoperable
THE
OF
be
placed
anywhere
a
flat
surface
specially
place
air
flow
AIR
clear
oven
during
case,
OVEN
easily
else
designed
oven
around
VENTS
during
operation
a
sensitive
turns
untilithas
in
in
your
such
above
the
cooking.
the
cooled
your
as a
a
the
oven
sufficiently.
F.
RADIO
1.
Microwave
TVorradio
2.
in
the
as
on
When
or
eliminated
a.
Clean
the
b.
Reorient
television.
c.
Relocate
the
d.
Move receiver.
e.
Plug
outletsothat
are
INTERFERENCE
oven
reception.
there
is
interference,
by
the
door
oven.
the
the
TVorradio.
the
microwave
the
microwave
on
different
operation
the
taking
and
the
receiving
microwave
oven
microwave
branch
may
it
may
following
sealing
antenna
oven
oven
away
intoadifferent
oven
circuits.
interfere
be
measures:
surfaces
of
radio
in
relation
from
and
with
reduced
of
or
to
the
receiver
4
OTHER
HELPFUL
INFORMATION
*Be
certain
three
inches
to
edge
in
normal
*For
the
electronic
securely.
or
touch
heard
with
correctly.
*Do
not
as
silverware,
*Be
careful
of
the
oven.
cooked
*Do
not
placing
cause
may
*Use
only
utensils
*Do
not
water
should
operation
*Do
not
newspapers
*Use
only
oven
cooking.
*Be
certain
operate
*Pierce
apples, covering
*Never
the
shell.
causing
*Do
not
container
especially
Never
designed
resultinsmoke
may
unpopped
PRECAUTIONS
to
place
away
avoid
accidental
usage.
most
accurate
units,
Do
not
between
each
hitorstrike
utensils,
when
Some
food
and
rinse
cooking
them
into
breakage.
specific
sectioninthis
always
to
absorb
your
or
thermometers
the
turntableisin
the
oven.
skin
or
any
before
your
Pressure
ittoburst.
popcorn,
or
commercial
for
microwave
to
pop
for
microwave
kernels.
the
clothes.
of
fruit
cooking.
microwave
operate
use
the
use
pop
try
the
front
or
more
tipping
programming
touch
the
touch
several
pads.Abeep
touch
when
the
control
etc.
the
taking
dishes
be
may
utensils
water
just
Allow
utensils.
glass
manual.
oven
empty.
beinthe
microwave
microwave
They approved
potatoes,
or
vegetable
can
buildupinside
except
package
ovens.
popcorn
oven
and
fire.
Do
not
surfaceofthe
from
the
countertop
of
the
center
of
each
pads
sound
a
is
pad
with
objects
Breakage
cooking
absorb
hot.
after
the
oven
whole
oven
utensils
heat
by
immediately
cooking.
turntabletocool.
See
Either
oven
during
energy.
to
dry
can
catch
for
when
place
squash,
which
to
cook
inamicrowave-safe
designed
in
a
paper
bag
use.
Overcooking
Do
not
reuse
popcorn
appliance
of
the
pad
at
one
should
touched
may
from
cooking
food
fire.
microwave
you
hasaskin
eggs
the
not
repop
bags.
door
time
be
such
occur.
out
the
This
or
shell,
GETTING
RESULTS MICROWAVE
an
Keep
book
this
but
care,
depends,
to
the
pay
food
whileitcooks.
equipped
when
the
see
inside
Directions
the
like
should
recommended.
steps
cooking adjustments
unevenly,
THE
FROM YOUR
on
eye
things.
have been
success
your
of
course,
foodasit
with
oven
and
a
is
check
light
on
cooks.
Your
that
in
operation
the
giveninrecipes
be
thought
simply
think
you
BEST
OVEN
The
instructions
formulated
in
preparing
how
much
Always
microwave
turns
so
progress
to
elevate,
ofasthe
If
the
food
make
appropriate
with
them
attention
watch
oven
on
automatically
that
you
of
your
stir,
minimum
seems
to
the
necessary
to
correct
in
great
you
your
is
can
recipe.
and
be
the
problem.
Factors
affect
ingredients
difference made take
with
Allofthe
cooking
food the cook
affecting
cooking
used
in
cooking
with
ice-cold
considerably
ingredients
recipes
times.
remains
time
range,
food
your
cooking
times.
in
a
butter,
longer
that
in
this
In
general,
under-cooked
and
you
beyond
accordingtopersonal
of
this
philosophy
to
bit
continue
you
more,
trapped
be
undercooked
of
the
and
from
to
gradually
oven
the
gain
will
you
recipe
While
a
Some
cakes,
removed
in
undercooked. allowed
will
heat foods leftinthe
through,
overcooked As
oven,
estimating
various
foods.
bookisthatitis
conservative
food
overcooked
recipes,
the
This
to
within
outer
usually
cook
travels
until
even
recommend
oven
is
the
they
portions
burnt.
custard,
stand,
or
experienceinusing
become
both
cooking
times.
The
temperature
makes
recipe
times.
For
and
milk,
to
bake
areatroom
book
give
will
you
at
the
sometimes
may
the
maximum
preference.
in
giving
may
always
foodisruined
particularly
when
a
mistake.
they
not
covered,
outsideofthe
outer
portions
inward.Ifthe
are
cooked
will
become
increasingly
and
standing
example,
than
temperature.
those
that
your
factors
Many
of
a
big
a
will
eggs
one
a
range
find
that
lower
end
want
time
The
governing
best
for
cooking
be
cooked
for
good.
for
food
are
slightly
When
these foods
oven
as
of
the foods all
the
microwave
skillful
times
cake
made
of
the
of
to
given,
a
times.
bread,
be
the
are
way
in
for
5
OTHER
HELPFUL
INFORMATION
SPECIAL MICROWAVE
Browning:
fifteen
minutes
own
fat.
Foods
of
time
may
achieve used
soy
small
foods,
Covering:
causes use
folded
Covering effectively
retain thanalid
slightly. Wrapping
Sandwiches
prebaked microwaving
Arranging
baked will
equal
pattern.
Stirring: microwaving
foods Microwaved
spread
outside heats
Turning
whole and
to
Placing
microwaves
foods,
meat,
baking
the
evenly.
an
browning
sauce,
amounts
the
foodtocook
a
lidormicrowave
back
some
or
potatoes,
heat
more
distance
Never
Stirring
are
and
towards
first.
over:
chickens
bottom
turn
cut-up
thicker
it
makes
poultry
dish.
most
microwave
bread
stirred
TECHNIQUES
Meats
and
or
longer
that
be
brushed
appetizing
sauces
and
barbecue
of
browning
original
with
prevents
flavor of
A
cover
to
prevent
waxed
heat.
Sinceitmakes
cling-film,
in
waxed
and
many
should
to
prevent
and
spacing:
small
evenlyifplaced
apart,
stack
is
techniques.
for
foods,
redistribute
the
Large,
should
will
cook
chicken
portions
are
attractedtothe
sense
and
fishtothe
This
way,
COOKING
poultry
will
are
cooked
with
color.
are
Worcestershire
sauce.
recipes
heat
traps
more
quickly.
cling-film
splitting.
paper:
spattering
it
allows
paper
other
be
wrapped
drying
Individual
cakes,
preferably
foods
on
one
of
the
In
the
purpose
however,
heat.
center
as
tall
foods
be
turned
evenly.
and
chops.
near
to
place
thicker
energy
that
are
brown
forashorter
a
browning
The
most
Since
sauces
and
steam
You
with
Waxed and
a
the
or
paper
foods
out.
and
hors
in
the
inacircular
of
top
most
conventional
of
are
stirredinorder
Always
the
outside
such
so
Itisalso
the
outside
thicker
outer
edge
portions
and
the
IN
cooked
in
lightly
sauce
commonly
sauce,
relatively
are
added
is
not
altered.
and
may
a
corner
paper
food
helps
looser
cover
food
to
dry
towel:
containing
to
prior
foods
such
d'oeuvres
oven
and
one
another.
important
cooking,
blending.
stir
from
food
as
roasts
that
the
a
good
Since
edge:
portion
portions
of
the
will
receive
foods
will
their
period
to
to
either
out
as
of
all
to
the
and
top
idea
of
of
cook
Elevating:
so
that
microwaves
underside
Piercing:
membrane
are
they
include
oysters,
Testing
inamicrowave
pierced
both
and
if
frequently.
until
completely
meats
and
while
still
finish
slightly
cooking
temperature
and
15°F
(8°C)
Standing
for
3to10
microwave
during
standing
supposed
biscuits,
finish
for
cooking
develop.
HOW
FOOD
AFFECT
Density
and foods take
outer
Height
particularly
lower
during
Moisture
generated
moisture,
some
water
Bone
heat
Therefore,
or
unevenly
of
breads
such
care
when
edges
of
portion.
cooking,
content
relatively vegetables priortocooking
and
and
fat
cutsofmeat
fatty
and
Thickordense
and
center
Foods
enclosed
are
likely
priortocooking.
and
yolks
whole
many
cooked:
oven,
Some
foods
cooked,
poultry,
are
undercooked
during
of
foods
during
Foods
time:
minutes
oven.
to
after
Usually
timetoretain
be
dry
example).
and
also
CHARACTERISTICS
MICROWAVE
foods:
as
foods:
roasts,
from
fat
care
cook
roasts
microwaving
do
not
Therefore,
sometimes
microwaves
content
cooks
must
do
Light,
more
become
The
will
of
dry
should
more
not
can
be
of
the
to
burstinthe
whites
Because
it
is
are
but
removed
standing
will
standing
are
being
in
texture
Standing
helps
porous
quickly
and
upper
cook
itiswise
foods:
foods
either
or
covered
of
quickly
be
taken
that
the
become
foods
are
absorbed
foods.
in
a
shell,
of
eggs,
vegetables
foods
necessary
leftinthe
most
from
and
time.
rise
between
time.
often
allowedtostand
removed
the
foods
heat unless
(some
allows
flavorstoblend
food
than
casseroles.
porous
and
dry
portion
more
several
Since
tends
such
be
to
foods:
Bones
than
when
meats
overcooked.
often
the
by
skin,
oven
Such
foods
clams
and
cook
to
test
microwave
foods,
the
allowed
The
internal
5°F
from
are
covered
cakes
foods
COOKING
like
heavy,
You
foods
brittle. of
tall
quickly
to
turn
times. the
heat
to
evaporate
as
roasts
sprinkled
retain
conduct
meat.
cooking
do
not
elevated
or
unless
and
fruits.
so
quickly
food
including
oven
to
(3°C)
the
are
they
and
to
and
cakes
dense
must
that
the
foods,
than
the
tall
foods
and
with
moisture.
bony
cook
6
Loading...
+ 12 hidden pages