3828W5A2622(O/M)¿
02.5.20
1:3
PM
˘`4
4
5
6
9
10
17
18
19
20
21
Table
TECHNICAL
INSTALLATION
INSTRUCTIONS
HOW
THE
GETTING
HOW
FOOD
SPECIAL
MICROWAVE-SAFE
FEATURE
OPERATING
SETTING
EZ
ON
TIMED
MULTI
MICROWAVE
CHILD
ONE
ONE
AUTO
AUTO
MEAT
POULTRY
FISH
HEATING
FRESH
OTHER
SAFETY
QUESTIONS
COOKING
STAGE
LOCK
TOUCH
TOUCH
WEIGHT
DEFROST
VEGETABLE
of
SPECIFICATIONS
MICROWAVE
THE
CHARACTERISTICS
TECHNIQUES
DIAGRAM
INSTRUCTIONS
CLOCK
COOKING
COOKING
OR
HELPFUL
PRECAUTIONS
AND
Contents
BEST
RESULTS
UTENSILS
/
CONTROL
TIMED
POWER
REHEATING
COOKING
LEVELS
DEFROST
SEQUENCE
CHART
INSTRUCTIONS
ANSWERS
OVEN
IN
CHART
WORKS
FROM
MICROWAVE
LIST
GUIDE
AFFECT
PANEL
YOUR
MICROWAVE
COOKING
MICROWAVE
OVEN
COOKING
Power
Output
Microwave
Outside
Cavity
Power
Net
weight
Shipping
Input
Frequency
Dimensions
Dimensions
Consumption
Weight
Technical
Specifications
MS-2042E
127V
AC~60Hz
700
2,450
485
308
4
mm(W)
mm(W)
X
280
mm(H)
X
196
mm(H)
1,050
Approx.13Kg
Approx.
W
MHz
14.4
MS-2042EZ
220V
AC~50/60Hz
X
350
mm(D)
X
316
mm(D)
W
Kg
3828W5A2622(O/M)¿
How
the
Microwaves
television
microwaves
the
atmosphere
Microwave
is
designed
Electricity,
create
microwave
cooking
turntable
Microwaves
but
oven,
porcelain
microwave-safe
Microwaves
vessels
by
A
of
the
food.
safe
very
the
safestofall
will
opened,
microwaves.
completely
over"
energy
Microwave
are
waves
spread
ovens,
to
supplied
area
or
tray
cannot
they
and
do
eventually
appliance.
the
oven
Microwave
to
to
02.5.20
a
form
and
outwards
and
disappear
however,
make
use
to
energy.
through
is
locatedatthe
pass
can
penetrate
paper,
cooking
not
heat
home
automatically
heat
when
harm
1:3
PM
Oven
of
energy
ordinary
the
openings
the materials
you
daylight. Ordinarily,
as
have
of
the
magnetron
These
through
such
dishes
the
cookware,
hot
from
get
Your
microwave
appliances.
energy
it
enters
when
˘`6
Works
similartoradio
travel
they
without
energy
a
magnetron
effect.
in
tube,
microwaves
inside
the
bottomofthe
metal
wallsofthe
materials
out
of
are
constructed.
though
the
heat
When
stops
producing
is
converted
food,
leaving
cook
you
Introduction
and
through
which
microwaves.
is
used
to
enter
the
oven.
A
oven.
as
glass,
which
cooking
generated
oven
is
one
the
door
is
no
"left
food.
your
For
example,
and
one
eggs
made
will
with
temperature.
of
range
the
time
food
personal
bookisthatitis
giving
ruined
for
be
undercooked.
stand,
cook
outer
the
the
overcooked
using
increasingly
standing
cooking
food
remains
range,
beyond
preference.
cooking
for
good.
bread,
cakes,
removed
usually
outsideofthe
portions
foods
are
way
through,
microwave
your
times
and
the
from
or
skillful
a
cake
made
take
considerably
ingredients
Allofthe
times.
under-cooked
you
may
maximum
The
best
for
times.
Some
and
the
This
is
covered,
oven
of
the
foods
leftinthe
the
outer
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burnt.
in
for
various
with
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recipes
In
general,
sometimes
time
governing
a
recipe
While
undercooked
of
the
recipes,
custards,
oven
when
not
a
mistake.
these foods
as
the
gradually
oven
until
portions
As
oven,
you
estimating
foods.
ice-cold
longer
areatroom
in
this
you
at
the
given,
to
be
recommend
they
will
heat
they
will
you
gain
will
both
butter,
to
bake
book
give
will
find
lower
endofthe
want
to
cook
according
philosophy
conservative
food
particularly
that
are
slightly
When
allowed
continue
are
become
within
inward.
cooked
trapped
travels
experience
become
cooking
milk,
than
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that
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and
of
food
your
to
this
in
those
to
to
the
If
all
in
Getting
The
Microwave
been
attention
your
equipped
the
and
an
eye
formulated
in
preparing
food
with
oven
check
you
Keeping
have
success
much
watch
is
when
inside
recipe.Directions
the
like
should
be
recommended.
unevenly,
think
appropriate
Factors
wattage
beginning
times.
The
makes
a
simply
affecting
of
your
of
this
temperature
difference
big
If
Best
Results
Oven
on
things.The
with
great
them
depends,
to
the
pay
whileitcooks.
a
that
light
is in
the
giveninrecipes
thought
the
make
to
correct
cooking
oven,
book.
turns
operation
progress
ofasthe
food
seems
the
necessary
the
times.
refertothe
Many
of
ingredients
in
cooking
From
recipes
care,
of
foodasit
Your
microwave
on
automatically
so
that
of
your
to
'elevate',
minimum
to
be
problem.
To
specifications
factors
affect
times.
Your
in
this
book
but
your
course,
cooks.
Always
can
you
see
'stir',
steps
cooking
adjustments
check
the
cooking
used
in
a
on
how
oven
and
you
at
the
recipe
How
Food
Microwave
breads
such
when
do
of
of
not
foods:
Density
and
foods
care
edges
Height
particularly
lower
portion.
during
cooking,
Moisture
from
relatively
content
microwaves
dry
vegetables
to
cooking
Bone
and
and
fat
cooks
must
be
taken
that
overcooked.
they
do
Characteristics
Cooking
foods:
microwaving
should
or
fat
cook
as
roasts
become
roasts,
Therefore,
sometimes
foods
covered
content
more
when
not
cook
Light,
more
and
The
will
of
tends
such
either
quickly
cooking
porous
quickly
casseroles.
porous
and
dry
upper
cook
itiswise
several
foods:
to
evaporate
as
roasts
be
to
retain
of
foods:
than
unevenly
Affect
food
such
than
heavy,
You
foods
that
brittle.
of
portion
more
quickly
to
turn
times.
Since
the
moisture,
and
sprinkled
with
moisture.
Bones
meat.
bonyorfatty
and
do
as
cakes
dense
must
the
outer
tall
foods,
than
tall
foods
heat
generated
some
water
conduct
Therefore,
cutsofmeat
not
become
take
the
prior
heat
care
6
3828W5A2622(O/M)¿
Quantity
oven
remains
cooked.
being
the
oven,
decrease
halfingarecipe.
of
Shape
inch
(2.5cm)
foods
are
travels
inward.Inother
foods
any
rest
is
cooked
worst
possible
microwaved
before
long
and
ring
microwave.
Special
Cooking
Browning:
minutes
Foods
that
be
brushed
appetizing
sauces
barbecue
browning
flavour
Covering:
foodtocook
microwave
prevent
Covering
effectively
some
a
Wrapping
Sandwiches
prebaked
microwaving
Arranging
baked
heat
distance
stack
lid
or
more
are
of
splitting.
heat.
clingfilm,
potatoes,
foods
02.5.20
of
foods:
constant
Therefore,
the
longer
cooking
foods:
cooked
is
times
Microwaves
into
foods,
as
actually
convection.Itfollows
by
shape
isathick
the
centre
shaped
foods
Techniques
Meats
and
or
sauce.
sauces
recipes
with
bread
apart,
will
longer
are
cooked
with
a
browning
colour.
The
Worcestershire
Since
are
are
A
cover
traps
more
quickly.
clingfilm
greaseproof
prevents
But
because
it
allows the
in
greaseproof
and
many
should
to
prevent
and
spacing:
small
evenlyifplaced
preferably
on
of
top
1:3
The
number
regardless
the
the
cooking
at
by
the
interior
the
heat
words,
cooked
forafood
square.
is
even
cook
successfully
poultry
brown
forashorter
sauce
most
commonIy
sauce,
relatively
added
to
not
altered.
heat
You
with
a
corner
spattering
it
makes
or
other
be
wrapped
drying
Individual
cakes
in
inacircular
one
another.
PM
˘`7
of
of
more
time.
least
penetrate
generated
only
microwave
by
that
The
corners
warm.
In
Microwave
that
are
lightly
to
soy
small
foods,
and
steam
may
folded
paper:
and
helps
a
food
to
paper
foods
out.
and
hors
the
oven
Introduction
microwaves
how
much
food
you
place
Remember
one
third
when
about
only
of
on
the
outer
energy;
then
that
will
in
the
cooked
own
of
used
sauce
amounts
original
which
use
back
food
cover
out
to
such
d'oeuvres
an
equal
pattern.
thick
edge
thin
time
an
browning
and
to
retain
slightly.
portion
the
istobe
Round
in
their
period
achieve
the
either
Greaseproofing
looser
dry
towel:
containing
prior
foods
in
your
food
to
outside
the
burn
foods
fifteen
fat.
may
of
causes
a
lid
than
as
will
Never
is
one
of
the
Stirring:
is
in
microwaving
foods
Microwaved
spread
outside
heats
1
Turning
whole
of
the
bottom
cut
Placing
microwaves
foods,
meat,
dish.
microwave
Shielding:
microwaves,
edges
those
foil
or
Elevating:
that
and
Piercing:
membrane
are
yolks
whole
or
Testing
a
microwave
frequently.
completely
and
slightly
during
foods
standing
Standing
to
oven.
timetoretain
in
Standing
flavour
are
first.
chickens
chicken
up
it
poultry
This
of
portions
and
it
may
microwaves
centre
pierced
and
vegetables
poultry,
standing
will
10
minutes
Usually
texture
Stirring
techniques.
stirred
for
foods,
and
redistribute
towards
will
thicker
makes
over:
cook
way,
energy
Large,
and
are
sense
and
thicker
the
should
evenly.
portions
attractedtothe
Strips
are
sometimes
and
square
from
make
sure
cause
'arcing'
Thickordense
can
of
the foods.
Foods
enclosed
are
likely
priortocooking.
whites
of
if
cooked: Because
oven,
Some
cooked,
are
removed
undercooked
time.
rise
between
time.
Foods
time:
after
the
heat
cakes
(some
allows
foodstofinish
blend
and
the
however,
centre
tall
chops.
to
fishtothe
and
of
aluminum
rectangular
overcooking.
the
be absorbed
to
eggs,
and
fruits.
it
is
foods
but
and
The
being
foods
unless
develop.
most
In
conventional
purpose
are
heat.
Always
as
the
foods
be
turned
Itisalso
facing
thicker
place
outer
portions
the
foods
foil,
placed
foil
is
tightly
in
the
oven.
foods
in
a
Such
clams
necessary
are
leftinthe
most
from
allowed
internal
shell,
foods
foods,
the
burstinthe
5˚F(3˚C)
are
often
removed
are
covered
are
they
and
biscuits,
cooking
important
of
blending.
stirredinorder
stir
outsideofthe
such
as
so
that
a
good
outwards:
outside
edge
will
receive
will
cook
which
over
foods
Never
secured
are
often
the
by
skin
oven
foods
and
oysters
cook
to
test
microwave
including
oven
to
finish
temperature
and
15˚F(8˚C)
allowed
from
during
supposed
for
cooking,
from
roasts
the
idea
portion
portions
of
the
the
evenly.
block
the
corners
to
prevent
use
too
to
elevated
underside
or
unless
include
and
so
quickly
food
while
cooking
to
stand
the
microwave
standing
example).
and
also
of
the
food
and
top
to
Since
of
of
baking
most
much
the
they
meats
still
of
during
to
be
all
to
and
turn
dish
both
many
until
for
dry
helps
or
so
in
3
7
3828W5A2622(O/M)¿
02.5.20
1:3
PM
˘`8
Introduction
Microwave-Safe
Never
use
microwave
metal.
They
oven
and
cause
resembles
Most
heat
safe
for
use
contain
may
microwave
be
microwave
up
change
now
microwave
these
utensil,
used
utensils
in
question
but
microwaves
not
have
that
or
glass
glassware,
might
particular
can
Testing
utensil
in
the
Microwave
heats
utensilismicrowave-safe.
not
warm,
anditis
probably
right
your
checklist.
1.
Dinner
microwave-safe.
literature
2.
Glassware:
microwave-safe.
tempered
delicate
as
or
metal
oven.
Microwaves
will
bounce
arcing,analarming
lightning.
resistant
in
your
materials
cookware.
there's
in
your
for
next
oven.
at
power
the
utensil
temperature
safe
for
many
can
be
oven.
plates:
Many
Ifindoubt
perform
Glassware
This
cookware.
shatterasthe
metal
trimmed
off
any
non
metallic
microwave
that
render
If
have
you
a
simple
microwave
microwave
to
a
glass
HIGH
for1minute.Ifthe
remains
However,
but
the
are
use
items
used
the
would
absorbed
being
in
the
on
as
Just
read
kindsofdinner-ware
consult
microwave
thatisheat-resistant
include
However,
such
as
tumbles
food
Utensils
utensils
cannot
metal
object
phenomenon
cooking
oven.
However,
them
doubts
any
way
oven.
use:
bowl
cooltothe
if
the
utensil
microwave
hand
in
your
cooking
equipment
through
the
test.
all
do
or
warms.
in
penetrate
in
the
utensils
unsuitable
about
to
find
out
Place
the
filled
with
water
touch,
water
becomes
the
utensil
by
oven.
kitchen
the
following
are
manufacturer's
brands
not
wine
of
use
glasses,
some
is
your
are
if it
water
does
You
oven
that
as
the
in
a
3.
Paper:
and
safe
the
cooking
lowinfat
useful
for
which
greasy
general,
may
4.
hold
they
considerable
avoid
run.
Plastic
foods
should
eventually
5.
Plastic
provided
However,
steam
can
cooking
in
rupture.
6.
Plastic
and
sizesofmicrowave
most
part,
already
kitchen
7.
made
microwave
CAUTION:
have
equipment.
Pottery,
of
these
CONTENT,
Paper
to
use
timeisshort
and
moisture.
wrapping
foods
coloured
storage
that
are
not
be
timeinthe
warp
cooking
are
they
be
sure
escape.
microwave
your
microwave
can
you
on
stoneware
materials
oven,
HIGH
SOME
and
plates
in
microwave
your
and
Paper
foods
such
as
paper
containers:
to
be
quickly
usedtohold
oven
or
melt
plastic
bags:
specially
to
makeaslitinthe
Never
cookware:
cookware
probably
hand
rather
and
are
but
they
IRON
CONTENT,
ITEMS
containers
foodstobe
towels
and
for
bacon
products
as
containers.
These
made
use
ordinary
oven,as
microwave
than
ceramic:
usually
should
NOT
are
oven,
provided
cooked
are
lining
baking
are
cooked.
as
These
can
reheated.
foods
that
hot
foods
are
microwave-safe.
for
cooking.
bag
plastic
will
they
A
varietyofshapes
is
available.
items
investing
Containers
fine
for
be
testedtobe
HIGH
FOR
COOKING.
convenient
also
very
the
be
used
However,
will
need
will
so
that
bags
melt
you
in
new
use
LEAD
are
trays
In
colour
and
For
in
sure.
that
in
to
for
the
your
8
3828W5A2622(O/M)¿
02.5.20
1:3
PM
˘`9
Window
Door
Seal
Door
Screen
Feature
Oven
Front
Plate
Diagram
Window
Display
Control
Panel
Door
Safety
Turntable
Rotating
Open
Door
Button
Lock
Ring
/
Control
System
Your
oven
materials:
Glass
Owner's
Cooking
Rotating
This
microwave
household
for
commercial
Panel
will
Turntable
Manual
Guide
Ring
use
be
packed
...........................
&
.............................
...............................
oven
only.
purposes.
is
designed
It
is
with
not
the
following
for
recommended
1
each
1
each
1
each
NOTE:
A
beep
panel
been
sounds
is
touched,
entered.
when
9
to
a
pad
indicate
on
the
setting
control
has