Precautions to avoid possible exposure to excessive microwave energy.
You cannot operate your oven with the door open due to the safety interlocks
built into the door mechanism. These safety interlocks automatically switch off
any cooking activity when the door is opened; which in the case of a
microwave oven could result in harmful exposure to microwave energy.
It is important not to tamper with the safety interlocks.
Do not place any object between the oven front face and the door or allow
food or cleaner residue to accumulate on sealing surfaces.
Do not operate your oven if it is damaged. It is particularly important that the
oven door closes properly and that there is no damage to the: (1) door(bent),
(2) hinges and latches (broken or loosened), (3) door seals and sealing
surfaces.
Your oven should not be adjusted or repaired by anyone except qualified
service personnel.
Warning
Please ensure cooking times are correctly set as
over cooking may result in the FOOD catching fire
and subsequent damage to your oven.
When heating liquids, e.g. soups, sauces and beverages in your microwave
oven, overheating the liquid beyond boiling point can occur without
evidence of bubbling. This could result in a sudden boil over of the hot
liquid. To prevent this possibility the following steps should be taken:
1 Avoid using straight sided containers with narrow necks.
2 Do not overheat.
3 Stir the liquid before placing the container in the oven and again halfway
through the heating time.
4 After heating, allow to stand in the oven for a short time, stir or shake
them again carefully and check the temperature of them before
consumption to avoid burns (especially, contents of feeding bottles and
baby food jars).
Be careful when handling the container.
Warning
Always allow food to stand after being cooked by
microwaves and check the temperature of them
before consumption. Especially contents of feeding
bottles and baby food jars.
2
Energy Saving
2
3
4-8
9-10
11
12
13
14
15
16
17-18
19-20
21-22
23
24
25
26
27-28
29
30
3
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock,
personal injury, or damage when using the oven. This guide does not cover all possible
conditions that may occur.
Always contact your service agent or manufacturer about problems that you do not understand.
Do not attempt to tamper with, or make any adjustments or repairs
to the door, door seals, control panel, safety interlock switches or any
other part of the oven which would involve the removal of any cover
protecting against exposure to microwave energy. Do not operate the
oven if the door seals and adjacent parts of the microwave oven are
faulty. Repairs should only be undertaken by a qualified service
technician.
Unlike other appliances, the microwave oven is a high-voltage and a
high electrical-current piece of equipment. Improper use or repair
could result in harmful exposure to excessive microwave energy or in
electric shock.
Do not use the oven for the purpose of dehumidification, (ex.
2.
Operating the microwave oven with wet newspapers, clothes, toys,
electric devices, pet or child etc.)
It can be the cause of serious damage to safety such as a fire, a burn
or a sudden death due to an electric shock.
This appliance is not intended for use by persons (including children)
3.
withreduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person responsible
for their safety. (Young) Children should be supervised to ensure that
they do not play with the appliance.
Improper use may cause damage such as a fire, electric shock or
burn.
Accessible parts may become hot during use. Young children should
4.
be kept away.
They may get a burn.
Liquids and other foods must not be heated in sealed containers since
5.
they are liable to explode. Remove the plastic wrapping from food
before cooking or defrosting. Note though that in some cases food
should be covered with plastic film, for heating or cooking.
They could burst.
Be certain to use proper accessories on each operation mode.
6.
Improper use could result in damage to your oven and accessories, or
could make spark and a fire.
4
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock,
personal injury, or damage when using the oven. This guide does not cover all possible
conditions that may occur.
Always contact your service agent or manufacturer about problems that you do not understand.
should be taken to avoid touching heating elements. Children less
than 8 years of age shall be kept away unless continuously
supervised.
The children should not allow to play with accessories or hang down
7.
from the door handle.
They may get hurt.
It is hazardous for anyone other than a competent person to carry
8.
out any service or repair operation that involves the removal of a
cover which gives protection against exposure to microwave energy.
When the appliance is operated in the combination mode, children
9.
should only use the oven under adult supervision due to the
temperatures generated.
Do not operate your oven if it is damaged. It is particularly
10.
important that the oven door closes properly and that there is no
damage to the: (1) door(bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
It could result in harmful exposure to excessive microwave energy.
If the door or door seals are damaged, the oven must not be
11.
operated until it has been repaired by a competent person.
12.
The appliance is supplied from a cord extension set or an electrical
portable outlet device, the cord extension set on electrical portable
outlet device must be positioned so that it is not subject to splashing
or ingress of moisture.
Only allow children to use the oven without supervision when
13.
adequate instructions have been given so that the child is able to use
the oven in a safe way and understands the hazards of improper
use.
The appliance and its accessible parts become hot during use. Care
14.
15.
During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
16.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface, which
may result in shattering of the glass
1.
You cannot operate your oven with the door open due to the safety
interlocks built into the door mechanism. It is important not to
tamper with the safety interlocks.
It could result in harmful exposure to excessive microwave energy.
(Safety interlocks automatically switch off any cooking activity when
the door is opened.)
Do not place any object (such as kitchen towels, napkins, etc.)
2.
between the oven front face and the door or allow food or cleaner
residue to accumulate on sealing surfaces.
It could result in harmful exposure to excessive microwave energy.
Please ensure cooking times are correctly set, small amounts of
3.
food require shorter cooking or heating time.
Over cooking may result in the food catching on fire and
subsequent damage to your oven.
When heating liquids, e.g. soups, sauces and beverages in your
4.
microwave oven,
Avoid using straight sided containers with narrow necks.
*
5
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock,
personal injury, or damage when using the oven. This guide does not cover all possible
conditions that may occur.
Always contact your service agent or manufacturer about problems that you do not understand.
Do not overheat.
*
Stir the liquid before placing the container in the oven and again
*
halfway through the heating time.
After heating, let it stand in the oven for a short time; stir or shake
*
it again carefully and check the temperature of it before consuming
to avoid burns (especially, contents of feeding bottles and baby food
jars).
Be careful when handling the container. Microwave heating of
beverages can result in delayed eruptive boiling, therefore care must
be taken when handing the container.
An exhaust outlet is located on the top, bottom or side of the oven.
5.
Don't block the outlet.
It could result in damage to your oven and poor cooking results.
Do not operate the oven when empty. It is best to leave a glass of
6.
water in the oven when not in use.
The water will safely absorb all microwave energy, if the oven is
accidentally started.
Improper use could result in damage to your oven.
Do not cook food wrapped in paper towels, unless your cook book
7.
contains instructions for the food you are cooking. And do not use
newspaper in place of paper towels for cooking.
Improper use can cause an explosion or a fire.
Do not use wooden containers and ceramic containers that have
8.
metallic (e.g. gold or silver) inlays. Always remove metal twist ties.
Only use utensils that are suitable for use in microwave ovens.
9.
Do not use recycled paper products.
They may contain impurities which may cause sparks and/or fires
when used in cooking.
10.
Do not rinse the tray and rack by placing it in water just after
cooking. This may cause breakage or damage.
Improper use could result in damage to your oven.
11.
Be certain to place the oven so the front of the door is 8 cm or more
behind the edge of the surface which it is placed, to avoid accidental
tipping of the appliance.
Improper use could result in bodily injury and oven damage.
Before cooking, pierce the skin of potatoes, apples or any such fruit
12.
or vegetables.
They could burst.
13.
Do not cook eggs in their shell. Eggs in their shell and whole
hard-boiled eggs should not be heated in microwave ovens since they
may explode, even after microwave heating has ended.
Pressure will build up inside the egg which will burst.
Do not attempt deep fat frying in your oven.
14.
This could result in a sudden boil over of the hot liquid.
If smoke is observed (or emitted), switch off or unplug the appliance
15.
and keep the door closed in order to stifle any flame.
It can cause serious damage such as a fire or electric shock.
When heating food in plastic or paper containers, keep an eye on
16.
the oven due to the possibility of ignition.
6
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock,
personal injury, or damage when using the oven. This guide does not cover all possible
conditions that may occur.
Always contact your service agent or manufacturer about problems that you do not understand.
21.
This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
Your food may be poured due to the possibility of container
deterioration, which also can cause a fire.
17.
The temperature of accessible surfaces may be high when the
appliance is operating. Do not touch the oven door, outer cabinet,
rear cabinet, oven cavity, accessories and dishes during grill mode,
convection mode and auto cook operations, before clearing make
sure they are not hot.
As they will become hot, there is the danger of a burn unless wearing
thick culinary gloves.
The oven should be cleaned regularly and any food deposits should
18.
be removed.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
Only use the temperature probe recommended for this oven.
19.
You can not ascertain that the temperature is accurate with an
unsuitable temperature probe.
This model doesn't provide a temperature probe.
20.
This appliance is intended to be used in household and similar
applications such as:
Staff kitchen areas in shops, offices and other working environments;
Farm houses;
By clients in hotels, motels and other residential environments;
Bed and breakfast type environments.
lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children shall not play
with the appliance. Cleaning and user maintenance shall not be made
by children unless they are aged from 8 years and above and
supervised.
22.
The microwave oven is intended for heating food and beverages.
Drying of food or clothing and heating of warming pads, slippers,
sponges, damp cloth and similar may lead to risk of injury, ignition
or fire.
23.
The appliance is not intended to be operated by means of an
external timer or separate remote-control system.
24.
Follow exact directions given by each manufacturer for their popcorn
product. Do not leave the oven unattended while the corn is being
popped. If corn fails to pop after the suggested times, discontinue
cooking. Never use a brown paper bag for popping corn. Never
attempt to pop leftover kernels.
Overcooking could result in the corn catching a fire.
25.
This appliance must be earthed.
The wires in the mains lead are coloured in accordance with the
following codes
BLUE- Neutral
BROWN-Live
GREEN & YELLOW-Earth
As the colours of the wires in the mains lead of this appliance may
not correspond with the coloured markings identifying the terminals
in your plug proceed as follows:
7
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock,
personal injury, or damage when using the oven. This guide does not cover all possible
conditions that may occur.
Always contact your service agent or manufacturer about problems that you do not understand.
The wire which is coloured BLUE must be connected to the terminal
which is marked with the letter.
N or coloured BLACK.
The wire which is coloured BROWN must be connected to the
terminal which is marked with the letter
L or coloured RED.
The wire which is coloured GREEN & YELLOW or GREEN
must be connected to the terminal which is marked with the letter
or .
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent of similarly qualified persons in order
to avoid a hazard.
Improper use may cause serious electric damage.
Only use utensils that are suitable for use in microwave ovens.
26.
27.
This oven should not be used for commercial catering purposes.
The microwave oven is intended to be used freestanding.
29.
The connection may be achieved by having the plug accessible or by
incorporating a switch in the fixed wiring in accordance with the
wiring rules.
Using improper plug or switch can cause an electric shock or a fire.
30.
The door or the outer surface may get hot when the appliance is
operating.
G
Keep the appliance and its cord out of reach of children less than 8
31.
years.
32.
The contents of feeding bottles and baby food jars shall be stirred or
shaken and the temperature checked before consumption, in order to
avoid bums.
Keep the inside and outside of the oven clean. The details of howto
33.
clean your oven pis reference above content '
According to the installation requirements set, otherwise the impact of
34.
heat, prone to danger.
35.
Steam cleaner is not to be used.
Caution, hot surface
36.
To Clean Your Oven '.
When the symbol is used, It means that the surfaces are liable to get
hot during use.
37.
Do not place an object(a book, a box, etc.) on the product. The
product may object may fall, causing injury to persons.
38.
Metallic containers for food and beverages are not allowed during
microwave cooking.
This requirement is not applicable if the manufacturer specifies size
and shape of metallic containers suitable for microwave cooking.
8
By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your
oven make sure you remove all accessories and packing. Check to make sure that your oven has not been
damaged during delivery.
Unpacking &
Installing
Unpack your oven and place it on a flat level
surface.
GLASS TRAY
ROTATING RING
Place the oven in the level location of your choice with
more than 85cm height but make sure there is at least
30cm of space on the top and 10cm at the rear for proper
ventilation. The front of the oven should be at least 8cm from the
edge of the surface to prevent tipping.
An exhaust outlet is located on top or side of the oven. Blocking
the outlet can damage the oven.
THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL
CATERING PURPOSES
9
Plug your oven into a standard household socket.
Make sure your oven is the only appliance
connected to the socket. If your oven does not operate
properly, unplug it from the electrical socket and then plug it
back in.
Open your oven door by pulling the DOOR HANDLE.
Place the inside the oven and
place the
ROTATING RING
GLASS TRAY on top.
Fill a microwave safe container with
300 ml (1/2 pint) of water. Place on
the GLASS TRAY and close the oven door. If you
have any doubts about what type of container to
use please refer to page 26
.
Press the START
button once
to set 30 seconds
of cooking
time. You will
hear a BEEP
when you
press the button.
30
seconds
10
The DISPLAY will count down from 30 seconds.
When it reaches 0, BEEP sounds. Open the
oven door and test the temperature of the water. If your
oven is operating the water should be warm. Be careful
when removing the container it may be hot.
YOUR OVEN IS NOW INSTALLED
You can set either 12 hour clock or 24 hour clock.
In the following example I will show you how to set the time for 14:35 when using the 24 clock.
Make sure that you have removed all packaging from your oven.
Make sure that you have correctly installed your oven as described earlier
in this book.
Press STOP/CLEAR.
Setting the
Clock
When your oven is plugged in for the
first time or when power resumes after a
power cut, a ‘0’ will be shown in the
display; you will have to reset the clock.
If the clock (or display) shows any
strange looking symbols, unplug your
oven from the electrical socket and plug
it back in and reset the clock.
During clock setting the colon will flash,
After setting, the colon will stop flashing.
Press CLOCK once.
(If you want to use a 12 hour clock, Press CLOCK once more.
If you want to change different option after setting clock,
you have to unplug and plug it back in.)
Press 10 MIN fifteen times.
Press 1 MIN three times.
Press 10 SEC five times.
Press CLOCK or START to set the time.
The clock starts counting.
11
Child
Lock
Press STOP/CLEAR.
Your oven has a safety feature that
prevents accidental running of the oven.
Once the child lock is set, you will be
unable to use any functions and no
cooking can take place.
However your child can still open the
oven door!
Press and hold STOP until “L” appears on the display and BEEP sounds.
The CHILD LOCK is now set.
The time will disappear on the display if you have set the clock.
“L” remains displayed to let you know that CHILD LOCK is set.
L
To cancel CHILD LOCK press and hold STOP/CLEAR until “L” disappears.
You will hear BEEP when it’s released.
12
In the following example I will show you how to cook some food on 80% power for 5 minutes and 30 seconds.
Make sure that you have correctly installed your oven as described
earlier in this book.
Press STOP/CLEAR.
Micro Power
Cooking
Your oven has five microwave Power
settings. High power is automatically
selected but repeated presses of the
POWER button will select different power
levels.
POWER
POWER
HIGH
MEDIUM
HIGH
MEDIUM
DEFROST
MEDIUM LOW
LOW
Press
time
times
times
times
times
%
100 %
80 %
60 %
40 %
20 %
POWER
OUTPUT
700 W
560 W
420 W
280 W
140 W
Press POWER twice to select 80% power.
560
“”appears on the display.
Press 1 MIN five times.
Press 10 SEC three times.
Press START.
13
Micro Power
Level
Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking.
The table below shows the examples of food and their recommended cooking power levels for use with this
microwave oven.
POWER LEVEL
HIGH* Boil Water
* Brown minced beef
* Cook poultry pieces, fish, vegetables
* Cook tender cuts of meat
MEDIUM HIGH* All reheating
* Roast meat and poultry
* Cook mushrooms and shellfish
* Cook foods containing cheese and eggs
DEFROST/* All thawing
MEDIUM LOW* Melt butter and chocolate
* Cook less tender cuts of meat
LOW* Soften butter & cheese
* Soften ice cream
* Raise yeast dough
USE
POWER LEVEL
(%)
100 %
80 %
60 %
40 %
20 %
POWER OUTPUT
700 W
560 W
420 W
280 W
140 W
14
In the following example I will show you how to cook some food in two stages. The first stages will cook your
food for 11 minutes on HIGH; the second will cook for 35 minutes on
Press STOP/CLEAR.
280
W.
Two stage
Cooking
During two stage cooking the oven door
can be opened and food checked. Close
the oven door and press START and the
cooking stage will continue.
At the end of stage1, BEEP sounds and
stage 2 commences.
Should you wish to clear the programme
press STOP/CLEAR twice.
Set the power and the cooking time for stage1.
Press POWER once to select HIGH power.
Press 10 MIN once.
Press 1 MIN once.
Set the power and the cooking time for stage2.
Press four times to select 280 power.
POWER
Press 10 MIN three times.
Press 1 MIN five times.
Press START.
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