LG MP9889FCR Owner’s Manual

OWNER’S MANUAL

LIGHT OVEN “SolarDOM”

Please read this owner's manual carefully and thoroughly before operating this unit.

MP9889FCR

www.lg.com

MFL34672304

Precautions

Precautions to avoid possible exposure to excessive microwave energy.

You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. These safety interlocks automatically switch off any cooking activity when the door is opened; which in the operation of microwave function could result in harmful exposure to microwave energy.

It is important not to tamper with the safety interlocks.

Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces.

Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent),

(2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

Your oven should not be adjusted or repaired by anyone except qualified service personnel.

WARNING

Please ensure cooking times are correctly set as over cooking may result in the FOOD catching fire and subsequent damage to your oven.

When heating liquids, e.g. soups, sauces and beverages in your oven with microwave function, delayed eruptive boiling can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:

1Avoid using straight sided containers with narrow necks.

2Do not overheat.

3Stir the liquid before placing the container in the oven and again halfway through the heating time.

4After heating, allow to stand in the oven for a short time, stir or shake them(especially the contents of feeding bottles and baby food jars) again carefully and check the temperature of them before consumption to avoid burns (especially, contents of feeding bottles and baby food jars).

Be careful when handling the container.

WARNING

Always allow food to stand after being cooked by microwaves and check the temperature of them before consumption. Especially contents of feeding bottles and baby food jars.

2

Contents

How the Microwave Function Works

Microwaves are a form of energy similar to radio and television waves and ordinary daylight. Normally, microwaves spread outwards as they travel through the atmosphere and disappear without effect. This ovens, however, have a magnetron which is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to created microwave energy.

These microwaves enter the cooking area through openings inside the oven. A turntable or tray is located at the bottom of the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed.

Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food.

A very safe appliance

Your oven, SolarDOM, is one of the safest of all home appliances. When the door is opened, the oven automatically stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no “left over” energy to harm you when you eat your food.

Precautions _____________________________________________2 Contents ________________________________________________4 Unpacking & Installing ____________________________________5 ~ 6 Control Panel____________________________________________7 Child Lock ______________________________________________8 Speed Combi Cooking ____________________________________9 ~ 11 Grill Cooking____________________________________________12 Convection Cooking ______________________________________13

Indian Rasoi_____________________________________________14 ~ 33 Nutri Care ______________________________________________34 ~ 45 Baker’s Basket ___________________________________________46 ~ 53 24 Hours _______________________________________________54 ~ 64 Just 4U _________________________________________________65 ~ 73 SteamChef ______________________________________________74 ~ 82 Utility Corner ___________________________________________83 ~ 86 Micro Power Cooking_____________________________________87 Micro Power Level________________________________________88

Two Stage Cooking_______________________________________89 Quick Start______________________________________________90 More or Less Cooking_____________________________________91 Rotisserie Installation & Cooking ____________________________92 ~ 93 Rotisserie Assembly_______________________________________94 Important safety instructions

Read carefully and keep for future reference __________________95 ~ 96 Microwave - safe Utensils__________________________________97 Food characteristics & Microwave cooking ___________________98 ~ 99 Questions & Answers _____________________________________100 Plug Wiring Information/Technical Specifications ______________101

4

By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your oven make sure you remove all accessories and packing. Check to make sure that your oven has not been damaged during delivery.

Unpacking &

Installing

Unpack your oven and place it on a flat level surface.

HIGH RACK
(For grill mode)
LOW RACK
(For convection mode)
METAL TRAY
		STEAMER
		STEAM COVER
		STEAM PLATE
ROTISSERIE	HANDLE	STEAM WATER BOWL
		(MULTI COOK TAWA)
	SOLO COOKING KIT
GLASS PLATE	LOW RACK	Only for Micro Mode
	(With Plastic Legs)

location of your choice with but make sure there is at least

on the top and 10cm at the rear for proper

The front of the oven should be at least min. 8cm/max. the edge of the surface to prevent tipping.

outlet is located on bottom or side of the oven. Blocking damage the oven.

*THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES.

5

socket. Make connected to the

properly, unplug it socket and then plug it back in.

DOOR HANDLE.

safe container with 300 ml (1/2 pint) on the METAL TRAY and close the oven If you have any doubts about what type of container to

to page 97.

The DISPLAY will count down from 30 seconds. When it reaches 0 it will sound BEEPS. Open the oven door and temperature of the water. If your oven is operating the water

warm. Be careful when removing the container it may

YOUR OVEN IS NOW INSTALLED

baby food jars shall temperature checked

in order to avoid burns.

6

Control Panel

1		2		3			4		5		6					7					8		9		10			11		12

1.MICRO: You can select five power level settings.

2.SPEED COMBI/GRILL

•SPEED COMBI: You can select the combination categories.

•GRILL: You can select the grill categories.

3.CONVECTION: You can select temperature and time of convection.

4.INDIAN RASOI: Allows you to cook your favourite food by selecting the food type & weight of the food.

5.NUTRI CARE/BAKER’S BASKET: Allows you to cook most of your favorite food by selecting the food type and the weight of the food.

6.DIAL KNOB

•You can set cooking time, temperature, weight and cooking categories.

•While cooking with auto and manual function, you can lengthen or shorten the cooking time at any point by turning the dial knob(except defrost mode).

7.DISPLAY WINDOW: You can show time of day, cooking time, power level and cooking categories.

8.ENTER: You can determine the selected cooking category, microwave power level or temperature.

9.24 HOURS/JUST 4U: Allows you to cook most of your favorite food by selecting the food type and the weight of the food.

10.STEAMCHEF/UTILITY CORNER

•STEAMCHEF: Allows you to cook most of your favorite food quickly by selecting the food type and the weight of the food.

•UTILITY CORNER: Allows you to cook most of your favorite food by selecting the food type and the weight of the food.

11.STOP/CLEAR: You can stop over and clear all entries except time of day.

12.START/QUICK START:

•In order to start cooking which is selected, press button one time.

•The quick start feature allows you to set 30 seconds intervals of HIGH power cooking with a touch of the quick start button.

7

Child

Lock

Your oven has a safety feature that prevents accidental running of the oven. Once the child lock is set, you will be unable to use any functions and no cooking can take place.

However your child can still open the oven door.

Press STOP/CLEAR.

Press and hold

BEEP sounds. The CHILD LOCK is now set.

The time will disappear on the display but will reappear on the display a few seconds later.

If any button is pressed, “L” will appear on the display

To cancel CHILD

You will hear BEEP when it’s released.

8

In the following example I will show you how to programme your oven with micro power 360W and grill for a cooking time of 25 minutes.

Speed combi

Cooking

Speed Combi Press STOP/CLEAR. (Co-1, 2, 3)

Your oven has a combination cooking feature which allows you to cook food with heater and microwave at the same time or alternately. This generally means it takes less time to cook your food.

You can set three kinds of micro power level(180W, 360W and 600W) in speed combi mode.

Press Speed Combi to select grill combination mode(Co-1, 2, 3).

Turn DIAL knob until display shows “Co-1”.

Press ENTER for grill-1 confirmation.

* Speed combi Category

Co-1	Grill-1 + Microwave power
Co-2	Grill-2 + Microwave power
Co-3	Grill-3 + Microwave power
	Upper heater (1500W) +

	Co-4	Lower heater + Microwave power
	Co-5	Upper heater (1100W) +
		Lower heater + Microwave power
	* Grill mode: Refer to page 12

Turn DIAL knob until display shows “360W”.

Press ENTER for power confirmation.

Turn DIAL knob until display shows “25:00”.

Press START.

After cooking, you must wear gloves to take metal tray / contriner out of oven since it is very hot.

9

Speed combi

Cooking

In the following example I will show you how to programme your oven with micro power 360W and at a temperature 200°C for a cooking time of 25 minutes.

Speed Combi Press STOP/CLEAR. (Co-4)

Press Speed Combi to select speed combination mode(Co-4).

You can set four kinds of micro power level(0W, 180W, 360W, 600W) in speed combi mode(Co-4).

* Speed Combi Category

	Co-1	Grill-1 + Microwave power
	Co-2	Grill-2 + Microwave power
	Co-3	Grill-3 + Microwave power
	Co-4	Upper heater (1500W) +
		Lower heater + Microwave power
	Co-5	Upper heater (1100W) +
		Lower heater + Microwave power

ROTISSERIE

Turn DIAL knob until display shows “Co-4”.
Press ENTER for speed combi confirmation.
Turn DIAL knob until display shows “200°C”.
Press ENTER for temp. confirmation.	[ X 2 ]

Turn DIAL knob until display shows “360W”.

Press ENTER for power confirmation.

Turn DIAL knob until display shows “25:00”.

After cooking, you must wear gloves to take metal tray / contriner out of oven since it is very hot.

10

In the following example I will show you how to programme your oven with:- micro power 360W and at a convection temperature 200°C for a cooking time of 25 minutes.

Speed combi

Cooking

Speed Combi Press STOP/CLEAR. (Co-5)

Your oven has a combination cooking feature which allows you to cook food with convection temp. and microwave at the same time or alternately. This generally means it takes less time to cook your food.

Press Speed Combi to select convection combination mode.

Turn DIAL knob until display shows “Co-5”.

Press ENTER for convection confirmation.

You can set three kinds of micro power level(180W, 360W, 600W) in speed combi mode(Co-5).

* Speed Combi Category

	Co-1	Grill-1 + Microwave power
	Co-2	Grill-2 + Microwave power
	Co-3	Grill-3 + Microwave power
	Co-4	Upper heater (1500W) +
		Lower heater + Microwave power
	Co-5	Upper heater (1100W) +
		Lower heater + Microwave power

Turn DIAL knob until display shows “200°C”.

Press ENTER for temp. confirmation.

Turn DIAL knob until display shows “360W”.

Press ENTER for power confirmation.

Turn DIAL knob until display shows “25:00”.

Press START.

When cooking you can turn DIAL to increase or decrease cooking time.

After cooking, you must wear gloves to take metal tray / contriner out of oven since it is very hot.

11

Grill

Cooking

In the following example I will show you how to use the Grill-1 to cook some food for 12 minutes and 30 seconds.

Press STOP/CLEAR.

This feature will allow you to brown and crisp food quickly.

The grill rack is placed on the metal tray at the grill mode.

The high rack must be used during grill cooking.

Press Grill twice to select grill mode.

Turn DIAL knob until display shows “gr-1”.

Press ENTER for grill confirmation.

Category	Display	Heater Operating
Grill-1	gr-1	Upper Heater(1500W)
Grill-2	gr-2	Upper Heater(1100W)
Grill-3	gr-3	Lower Heater(700W)

Turn DIAL knob until display shows “12:30”.

Press START.

When cooking you can turn DIAL to increase or decrease cooking time.

After cooking, you must wear gloves to take metal tray / contriner out of oven since it is very hot.

12

In the following example I will show you how to use the convection to cook some food for 50 minutes for 220°C temp.

Convection

Cooking

The convection oven has a temperature range of 40°C and 100°C~250°C

The oven has a ferment function at the oven temperature of 40°C. You should wait until the oven is cool because you cannot use a ferment function if the oven temperature is over 40°C.

It is available to extend the cooking time up to 9 hours in the condition of 40°C at convection function.

Your oven will take a few minutes to reach the selected temperature.

Once it has reached correct temperature, your oven will BEEP to let you know that it has reached the correct temperature.

Then place your food in your oven: then tell your oven to start cooking.

Temperature Conversion: When baking the kinds of dishes below, decrease convection temperature by 30-40°C from your own recipe temperature.

-Bakery (Cakes, Breads, Pies, Cookies etc.), Casseroles (Pasta, Rice etc.)

The low rack is recommended for convection cooking.

1. To Preheat	2. To Cook
Press STOP/CLEAR.	Press STOP/CLEAR.

Press Convection to select

Press Convection to select convection

convection mode.

mode.

Turn DIAL knob until display

Turn DIAL knob until display shows

shows “220°C”.

“220°C”.

Press ENTER for temp. confirmation.

Turn DIAL knob until display shows “50:00”.

Press START.	Press START
Display shows “Pr-H”.	After cooking, you must wear gloves
	to take metal tray / contriner out of
	oven since it is very hot.

13

Indian Rasoi

In the following example I will show you how to cook 0.3kg of jeera aloo.

Indian Rasoi menus are programmed. Indian Rasoi allows you to cook most of your favorite food quickly by selecting the food type and the weight of the food.

Press STOP/CLEAR.

Press Indian Rasoi.

Turn DIAL knob until display shows “IC 6”.

Press ENTER for category confirmation.

Turn DIAL knob until display shows “0.30kg”.

Press START.

When cooking you can turn DIAL to increase or decrease cooking time.

After cooking, you must wear gloves to take metal tray / contriner out of oven since it is very hot.

14

Indian Cuisine (IC)

Menu

Weight Limit / Ingredients

Utensil

Method

IC 1

Mix veg

0.10 - 0.30 kg

MWS bowl +

1) In a MWS bowl mix all the vegetables and keep

* Solo

aside.

For

0.1 kg

0.2 kg

0.3 kg

cooking kit

2) In another bowl add oil, all other ingredients.

Onion, Garlic, Carrot, cauliflower,

100 g

200 g

300 g

Mix it well, & press start by selecting the menu

Capsicum,

& desired weight.

Salt, red chilli powder,

As per taste

3) When beeps, stir the bowl. Now add vegetables

Corn flour

1 tbsp

2 tbsp

2 tbsp

to the bowl and continue cooking again.

Water

1/2 cup

1 cup

11/2 cups

Allow stand for 3 minutes.

Soya sauce

1 tsp

2 tsp

3 tsp

Tomato sauce

1 tsp

2 tsp

3 tsp

Vinegar

1/2 tsp

1/2 tsp

3 tsp

Brown sugar

1/2 tsp

1/2 tsp

1 tsp

Ajinomoto

1 pinch

Oil

1 tbsp

1 tbsp

11/2 tbsp

IC 2

Kadhai

0.10 - 0.30 kg

MWS bowl +

1) In a MWS bowl take oil, onion paste, ginger

paneer

* Solo

garlic paste, mix well. Select menu & weight &

For

0.1 kg

0.2 kg

0.3 kg

cooking kit

press start.

Paneer

100 g

200 g

300 g

2) When beeps, add tomato puree, butter, fresh

Onion paste

3 tbsp

4 tbsp

5 tbsp

cream,haldi, red chilli powder, garam masala,

Tomato puree

11/2 tbsp

2 tbsp

3 tbsp

kasuri methi, salt, sugar, paneer cubes, mix well

Ginger garlic paste, salt & sugar

As per taste

& press start. Garnish with hara dhania & serve

Red chilli powder, haldi, kasuri

As per taste

hot.

methi, garam masala

Butter

1 tbsp

1 tbsp

1 tbsp

Fresh cream

1 tbsp

11/2 tbsp

2 tbsp

Oil

1 tbsp

1 tbsp

11/2 tbsp

*Solo cooking kit : For efficient cooking place the utensil on solo cooking kit. MWS bowl : Microwave Safe Bowl

15

	Menu		Weight Limit / Ingredients					Utensil	Method
IC 3	Dal tadka	0.20 - 0.40 kg						MWS bowl +	1) Take dal in a MWS bowl, add water, haldi &
								* Solo	hing. Select menu & weight & press start.
			For	0.2 kg	0.3 kg	0.4 kg
								cooking kit	2) When beeps, remove & in another bowl add oil,
			Dal (soaked for 2 hours)	200 g	300 g	400 g
									rai, jeera, green chillies, curry leaves & press
			Water	400 ml	600 ml	800 ml
									start.
			Oil	11/2 tbsp	2 tbsp	21/2 tbsp
									3) When beeps, add dal, little water (if required),
			Rai, jeera, kasuri methi, hara		As per taste				salt, hara dhania, kasur methi(optional), lemon
			dhania, heeng, haldi , green chilli						juice & press start.
			Salt		As per taste
IC 4	Sambhar	0.20 kg						MWS bowl +	1) Soak dal overnight, in a MWS bowl take dal,
								* Solo	haldi, onion, green chilli, tomato, mix vegetables
			Arhar dal (soaked overnight)		200 g
								cooking kit	& water.
			Oil		11/2 tbsp
									Select menu & press start.
			Chopped onion		1 medium
									2) When beeps, remove & in another MWS bowl
			Chopped tomato		1 medium
									add oil, rai, hing, curry leaves, dhania, red chilli
			Mix vegetables-Chopped drumsticks,		1 cup				powder. Press start.
			ghiya, brinjal, red pumpkin						3) Mash dal very well & add to tadka. Add imli
			Water		400 ml				pulp, sambhar masala, gud & some water (if
			Imli pulp, green chilli, sambhar		As per taste				required).
			masala, gud & salt						Press start. Stand for 5 minutes.
									Garnish with coconut & hara dhania & serve
									with idli.

*Solo cooking kit : For efficient cooking place the utensil on solo cooking kit. MWS bowl : Microwave Safe Bowl

16

Menu

Weight Limit / Ingredients

Utensil

Method

IC 5

Dum

0.10 - 0.30 kg

SteamChef

1) In SteamChef put small pricked potatoes with

aloo

without

oil (1/2 the amount mentioned per weight) and

For

0.1 kg

0.2 kg

0.3 kg

steam plate +

cover. Select menu & weight and press start.

Aloo

100 g

200 g

300 g

MWS bowl

2) When beeps, in a MWS bowl add oil

(small & pricked)

(remaining half amount) jeera, pepper seeds.

Oil

2 tbsp

3 tbsp

3 tbsp

cloves, hing, onion paste, ginger garlic paste,

Jeera, pepper seeds, cloves, hing

As required

tomato puree and press start.

Onion paste,

1 tbsp

11/2 tbsp

11/2 tbsp

3) When beeps, in the same bowl add the curd,

ginger garlic paste

1 tsp

11/2 tsp

11/2 tsp

tumeric powder,red chilli powder/deghi mirch,

salt, garam masala, saunf powder and

Tomato puree

1 tbsp

2 tbsp

1 tbsp

potatoes, press start. Stand for 3 minutes.

Curd

1/2 cup

1 cup

1 cup

Turmeric powder, red chilli powder/

Garnish with coriander leaves

deghi mirch, salt, garam masala,

As per taste

saunf powder

Note: Do not use steam plate in step 1

Coriander leaves

For garnishing

IC 6

Jeera

0.10 - 0.30 kg

MWS bowl +

1) In a MWS bowl add oil, jeera, salt, dhania

Aloo

* Solo

powder, garam masala, coriander leaves, red

For

0.1 kg

0.2 kg

0.3 kg

cooking kit

chilli powder. Select menu and weight and

Potato(boiled)

100 g

200 g

300 g

press start.

Oil

1/2 tbsp

1 tbsp

1 tbsp

2) When beeps, add potatoes to the bowl and

Jeera

1/2 tsp

1 tsp

1 tsp

press start. Squeeze lemon juice & serve.

Salt

Red chilli powder, haldi, garam

As per taste

masala dhania powder, coriander

leaves

*Solo cooking kit : For efficient cooking place the utensil on solo cooking kit. MWS bowl : Microwave Safe Bowl

17

	Menu			Weight Limit / Ingredients					Utensil		Method
IC 7		Kadhi	0.30 - 0.50 kg						MWS bowl +	1) In a MWS bowl add oil, rai, jeera, chopped
									* Solo		onion.
				For	0.3 kg	0.4 kg	0.5 kg
									cooking kit		Select menu & weight & press start.
				Besan	25 g	50 g	75 g
										2)	When beeps, mix & add besan, curd/matha,
				Curd/matha	1/2 cup	1 cup	11/2 cups
											salt, red chilli powder, haldi, coriander powder,
				Oil	1 tbsp	11/2 tbsp	2 tbsp
											amchur powder, water (1/2 the amount
				Rai, cumin seeds		As per taste
											mentioned per weight). Mix & press start.
				Chopped onions	1 cup	11/2 cups	11/2 cups			3)	When beeps, mix & add remaining water &
				Salt, red chilli powder, haldi,		As per taste					press start.
				coriander powder, amchur powder							Pour tempering & serve.
				Water	2 cups	3 cups	4 cups
IC 8		Baati		0.20 - 0.40 kg					High rack +	1) Mix atta, besan, ginger garlic paste, salt &
									Multi Cook		turmeric powder, little oil.
				For	0.2 kg	0.3 kg	0.4 kg
									Tawa		Add water for kneading the dough.
				Atta	150 g	200 g	250 g
											Make big balls out of the dough.
				Besan	50 g	100 g	150 g
										2) Grease the tawa & place the baati over it.
				Ginger garlic paste	1 tbsp	2 tbsp	21/2 tbsp
											Place the tawa on high rack.
				Haldi & salt		As per taste					Select menu & weight & press start.
				Oil	1/2 tbsp	1 tbsp	11/2 tbsp			3) When beeps, turn the side & press start.
				Water		For kneading
IC 9		Ukadiche		0.10 - 0.30 kg					SteamChef	1) Make a dough with rice flour & water.
		Modak								2) Roll out the dough put filling of grated coconut,
				For	0.1 kg	0.2 kg	0.3 kg
											jaggery (gud) & elaichi powder filling. Wrap
				Rice flour	100 g	200 g	300 g
											them like momos.
				Water	For making the dough
										3) In SteamChef, add water to the steam water
				For filling							bowl. Put the modaks on the steam plate &
				Grated Coconut	4 tbsp	5 tbsp	6 tbsp				cover.
				Jaggery (Gud)	2 tbsp	3 tbsp	4 tbsp			4) Select menu & weight & press start.
				Elaichi Powder	1 tsp	2 tsp	3 tsp			Allow to stand for 3 minutes.

* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
MWS bowl : Microwave Safe Bowl	18

	Menu		Weight Limit / Ingredients					Utensil	Method
IC 10	Dalma	0.30 kg						MWS bowl +	1) In a MWS bowl add soaked moong dal,
								* Solo	chopped vegetables & water. Mix well.
			Moong Dal (Soaked for 1 hour)		300 g
								cooking kit	Select menu & press start.
			Water		600 ml
									2) When beeps, in another bowl add oil, bay
			Chopped vegetables (drumsticks,
					2 cups				leafs, jeera, dry chillies, salt, haldi, grated
			potato, raw banana, pumpkin,
									coconut & chopped onions.
			brinjal, tomato)
									Mix well & press start.
			For tadka						3) When beeps, mix well add the tadka
			Oil		2 tbsp				ingredients to the dal.
									Mix well & press start.
			Bay leafs , jeera, dry chillies, salt,		As per taste
			haldi Grated coconut
			Chopped onions		4 tbsp
					1
IC 11	Bhindi Fry		0.20 - 0.40 kg					MWS bowl +	1) In a MWS bowl add oil, ajwain & chopped
								* Solo	onion & mix well. Select menu & weight &
			For	0.2 kg	0.3 kg	0.4 kg
								cooking kit	press start.
			Bhindi (Cut lengthwise)	200 g	300 g	400 g
									2) When beeps, mix well & add bhindi, salt, red
			Ajwain		As per taste
									chilli powder, dhania powder, garam masala
			Oil	1 tbsp	11/2 tbsp	2 tbsp			& haldi. Cover & press start.
			Chopped onion	1/2 cup	1 cup	1 cup
			Salt, red chilli powder, dhania		As per taste				Allow to stand for 3 minutes.
			powder, garam masala, haldi.

*Solo cooking kit : For efficient cooking place the utensil on solo cooking kit. MWS bowl : Microwave Safe Bowl

19

	Menu		Weight Limit / Ingredients					Utensil	Method
IC 12	Panchmel ki		0.10 - 0.30 kg					MWS bowl +	1) In a MWS bowl add oil, jeera onion &
	Subzi							* Solo	ginger & green chilli paste. Mix well.
			For	0.1 kg	0.2 kg	0.3 kg
								cooking kit	2) Select menu & weight & press start.
			Chopped vegetables (Gavarfali,	100 g	200 g	300 g
									3) When beeps, mix well & add the chopped
			chawli, shimla mirch, kheera, gajar)
									vegetables & little water. Cover & press start.
			Oil	1/2 tbsp	1 tbsp	2 tbsp
									4) When beeps, mix well & add coriander
			Jeera	1/2 tsp	1 tsp	1 tsp
									powder, amchur, haldi & salt.
			Onion	1/2 cup	1/2 cup	1 cup			Press start. Allow to stand for 5 minutes.
			Ginger & green chilli paste	1tsp	11/2 tsp	2 tsp
			Coriander powder, amchur, haldi		As per taste
			& salt
IC 13	Gujarati	0.30 kg						MWS bowl +	1) In a MWS bowl add tuvar dal, salt, hing,
	Tuvar Dal							* Solo	turmeric powder, water. Mix well.
			Tuvar dal /Arhar dal (soaked for		300 g
								cooking kit	Select menu & press start.
			2 hours)
									2) When beeps, remove the dal .
			Water		600 ml
									3) In another MWS bowl add oil, mustard
			Oil		1 tbsp
									seeds, jeera, finely chopped ginger, slit
			Mustard seeds		1/2 tsp
									green chillies, curry leaves, chopped onions,
			Jeera		1/2 tsp				red chilli powder. Mix well & press start.
			Finely chopped ginger		1 tbsp				4) When beeps, remove the bowl & add these
			Slit green chillies		3				ingredients to the dal. Add tomato, jaggery
									& mix well. Press start.
			Curry leaves.		A few
			Chopped tomato		2				Squeeze lemon juice & serve.
			Chopped onion		1
			Hing		A pinch
			Salt, turmeric powder, red chilli		As per taste
			powder
			Jaggery (Gur)		As per taste

*Solo cooking kit : For efficient cooking place the utensil on solo cooking kit. MWS bowl : Microwave Safe Bowl

20

Menu			Weight Limit / Ingredients						Utensil	Method
IC 14	Butter		0.30 - 0.50 kg						MWS bowl +	1) In a MWS bowl add oil, ginger garlic paste,
	Chicken								* Solo	chopped onions, garam masala, dhania
			For	0.3 kg	0.4 kg	0.5 kg
									cooking kit	powder, jeera powder. Mix well.
			Chicken boneless	300 g	400 g	500 g
										Select menu & weight & press start.
			Ginger garlic paste	2 tbsp	21/2 tbsp	3 tbsp
										2) When beeps, mix well, add tomato puree, red
			Tomato puree	1/2 cup	1 cup	1 cup				chilli powder, kasuri methi, chicken pieces.
			Chopped onions	1	1	2				Mix well & cover. Press start.
										3) When beeps, mix well, add kaju paste, cream
			Garam Masala, Dhania powder,
			jeera powder, kasuri methi,		As per taste					& butter. Mix well & cover. Press start.
			red chilli powder							Garnish with slit chillies & press start.
			Kaju Paste	2 tbsp	21/2 tbsp	3 tbsp
			Fresh cream	1 cup	11/2 cup	11/2 cup
			Butter	2 tbsp	3 tbsp	31/2 tbsp
			Oil	2 tbsp	21/2 tbsp	21/2 tbsp
			Slit green chillies	3	4	5
IC 15	Beans		0.10 - 0.30 kg						MWS bowl +	1) In a MWS bowl, add oil mustard seeds & urad
	Porial								* Solo	dhal. Select menu & weight & press start.
			For	0.1 kg	0.2 kg	0.3 kg
									cooking kit	2) When beeps, add beans sprinkle little water &
			French Beans (cut evenly)	100g	200 g	300 g
										cover. Press start.
			Oil	1 tsp	1 tsp	2 tsp
										3) When beeps, mix well & add grated coconut,
			Mustard seeds	1/4 tsp	1/2 tsp	1/2 tsp
										green chillies & salt. Cover & press start.
			Urad Dhal	1/4 tsp	1/2 tsp	1/2 tsp				Allow to stand for 3 minutes.
			Grated coconut	1 tbsp	2 tbsp	3 tbsp
			Green chillies	1	2	3
			Salt		As per taste

*Solo cooking kit : For efficient cooking place the utensil on solo cooking kit. MWS bowl : Microwave Safe Bowl

21

Menu				Weight Limit / Ingredients					Utensil	Method
IC 16	Goan		0.30 - 0.50 kg						MWS bowl +	1) In a MWS bowl add oil, mustard seeds &
	Potato		For		0.3 kg	0.4 kg	0.5 kg		* Solo	chopped onion. Select menu & press start.
	Curry								cooking kit	2) When beeps add grated coconut, coconut milk,
			Boiled Potato		200 g	250 g	300 g
										tomato puree, kaju powder, salt, red chilli
			Boiled mix veg (Capsicum,		100 g	150 g	200g
										powder & press start.
			cauliflower, carrot, peas)
										3) When beeps, mix well & add boiled potato & mix
			Chopped Onion		1	2	2
										vegetables & fresh cream.
			Oil		11/2 tbsp	2 tbsp	2 tbsp
										Press start. Give standing time of 3 mins.
			Mustard seeds		1 tsp	11/2 tsp	2 tsp
			Grated coconut		2 tbsp	21/2 tbsp	3 tbsp			Garnish with chopped coriander leaves & serve.
			Coconut milk		1 cup	11/2 cup	11/2 cup
			Tomato puree		1/2 cup	1 cup	1 cup
			Kaju powder		1 tbsp	2 tbsp	3 tbsp
			Salt, red chilli powder,			As per taste
			Fresh cream		2 tbsp	3 tbsp	4 tbsp
			Coriander			A few sprigs
IC 17	Veg		0.30 kg						MWS flat	1) In a bowl add suji, besan, oil, salt, red chilli
	Handva		Suji			200 g			glass dish +	powder, turmeric powder, mustard seeds, ginger
			Besan			100 g			Solo cooking	garlic paste, chopped green chillies, chopped
									kit +	vegetables, curd.
			Oil			1 tbsp
									High rack	2) Add water to adjust the batter to medium
			Salt, red chilli powder, turmeric			As per taste
										consistency. Add eno to the batter. Mix well.
			powder, mustard seeds
										3) Pour the batter into the MWS flat glass dish &
			Ginger garlic paste			1 tbsp
										cover. Select menu & press start.
			Chopped green chillies			3				4) When beeps, remove the cover & grease with few
			Chopped vegetables (carrots,			1/2 cup				drops of oil.
			grean peas)							Place the dish on high rack. Press start.
			Curd			1 cup
			Eno			1/4 tsp

* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
MWS bowl : Microwave Safe Bowl	22

Menu				Weight Limit / Ingredients					Utensil	Method
IC 18	Kashmiri		0.10 - 0.30 kg						MWS bowl +	1) In a MWS bowl add oil, kaju, sliced onions,
	Kaju								* Solo	chopped ginger, garlic, chilli powder, khus khus
			For		0.1 kg	0.2 kg	0.3 kg
	Paneer								cooking kit	paste.
			Paneer pieces		100 g	200 g	300g
										Select menu & weight & press start.
			Kaju		1/4 cup	1/2 cup	1/2 cup
										2) When beeps, mix well add tomato puree, milk,
			Sliced Onions		1/	1	11/			water, garam masala & salt. Cover Press start.
					2		2
			Chopped ginger		1 tsp	2 tsp	3 tsp			3) When beeps, mix well & add paneer pieces.
										Press start.
			Chopped garlic		1 tsp	2 tsp	3 tsp
			Chilli powder			As per taste
			Khus Khus paste		1/2 tbsp	1 tbsp	11/2 tbsp
			Tomato puree		1/2 cup	1 cup	11/2 cups
			Milk		1/2 cup	1 cup	11/2 cups
			Garam masala & salt			As per taste

*Solo cooking kit : For efficient cooking place the utensil on solo cooking kit. MWS bowl : Microwave Safe Bowl

23

Sweet Corner (SC)

	Menu		Weight Limit / Ingredients					Utensil		Method
SC 1	Suji halwa	0.10 - 0.30 kg						MWS glass	1)	In a MWS glass bowl add ghee & suji, mix well.
								bowl +		Select menu & weight & press start.
			For	0.1 kg	0.2 kg	0.3 kg
								* Solo	2)	When beeps, stir well & press start.
			Suji	100 g	200 g	300 g
								cooking kit	3)	Add water, sugar, cashewnuts, kishmish, kesar,
			Ghee (melted)	2 tbsp	3 tbsp	4 tbsp
										elaichi powder & press start. Mix well & serve.
			Water	300 ml	600 ml	900 ml
			Sugar	100 g	200 g	300 g
			Cashewnuts, kishmish,		As per taste
			kesar, elaichi powder
SC 2	Besan	0.10 - 0.30 kg						MWS glass	1)	In MWS glass bowl add ghee & besan, mix well.
	Ladoo							bowl +		Select menu & weight & press start.
			Besan	0.1 kg	0.2 kg	0.3 kg
								* Solo	2)	When beeps, stir it & press start.
			Ghee (melted)	2 tbsp	4 tbsp	6 tbsp
								cooking kit	3)	Allow it to cool. Add powdered sugar & elaichi
			Powder sugar	50 g	100 g	150 g
										powder. Make ladoos out of it.
			Elaichi powder		As per taste
									Note: If the ladoo mixture does not bind, grease
									your hands with ghee & prepare them.
SC 3	Shahi	0.10 - 0.30 kg						High rack +	1)	Arrange bread slices on high rack. Select menu
	Tukda							* MWS		& weight & press start.
			For	0.1 kg	0.2 kg	0.3 kg
								flatglass dish	2)	When beeps, turn the slices & press start.
			Bread slices	2 No.	4 No.	6 No.
									3)	Mix milkmaid, milk, sugar, dry fruits & kesar
			Milkmaid	50 ml	100 ml	200 ml
										elaichi powder. Place the bread slices in MWS
			Milk	25 ml	50 ml	75 ml				flat glass dish. Pour the mixture.
			Sugar	1 tbsp	2 tbsp	3 tbsp			4)	Press start.
			Badam, pista pieces	1 tbsp	3 tbsp	5 tbsp			Serve hot.
			Kesar, elaichi powder		As per taste

* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.

24

	Menu		Weight Limit / Ingredients					Utensil	Method
SC 4	Kheer	0.10 - 0.30 kg						MWS bowl +	1) In a MWS bowl take milk & select menu &
								* Solo	weight & press start.
			For	0.1 kg	0.2 kg	0.3 kg
								cooking kit	2) When beeps, add seviyan to the bowl &
			Milk	100 ml	200 ml	300 ml
									press start.
			Seviyan(roasted)	10 g	20 g	30 g
									3) When beeps, add almond paste, sugar,
			Sugar	50 g	100 g	150 g			kesar & elaichi powder & press start.
			Badam paste	1 tbsp	11/2 tbsp	2 tbsp			Garnish with dry fruits & serve hot or
			Kesar & elaichi powder		As per taste				chilled.
SC 5	Payasam	0.10 - 0.30 kg						MWS bowl +	1) In a MWS bowl take ghee, soaked rice, milk
								* Solo	& water & cover it.
			For	0.1 kg	0.2 kg	0.3 kg
								cooking kit	2) Select menu & weight & press start.
			Rice(soaked 1 hour)	100 g	200 g	300 g
									3) When beeps, add more milk, dry fruits,
			Milk+ water	200 ml	400 ml	600 ml
									kesar, elaichi powder. Mix well & press start.
			Sugar	75 g	150 g	200 g			Stand for 5 minutes.
			Kesar, elaichi powder, dry fruits		As per taste				Sprinkle kewada jal on it. Serve hot or
			Ghee	1 tbsp	11/2 tbsp	2 tbsp			chilled.
SC 6	Mysore pak	0.10 kg						MWS glass	1) In a MWS flat glass dish add besan.
								bowl +	Select menu & press start.
			Besan		100 g
								MWS flat	2) When beeps, remove & in another MWS safe
			Sugar		100 g
								glass dish +	glass bowl add water & sugar. Press start.
			Ghee		1/2 cup
								* Solo	3) When beeps, add sugar to the besan stirring
			Water		100 ml			cooking kit	continuously. After this add melted ghee, stirring
			Cardamom powder		1 tsp				continuously. Pour the mixture in a MWS flat
									glass dish. Press start.
									4) Allow to cool. Cut it into square shape pieces &
									serve.
									Note: For stirring take the help of one more person.

* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.

25

	Menu				Weight Limit / Ingredients					Utensil	Method
SC 7		Nariyal Ki	0.10 - 0.30 kg							MWS bowl +	1) In a MWS bowl add ghee & fresh grated
		Burfi								* Solo	coconut. Mix well.
				For		0.1 kg	0.2 kg	0.3 kg
										cooking kit	2) Select menu & weight & press start.
				Grated Coconut		100 g	200 g	300 g
											3) When beeps, add milkmaid, milk powder,
				Milkmaid		1/2 cup	1 cup	11/2 cups
											elaichi powder & press start.
				Milk powder		3 tbsp	4 tbsp	5 tbsp			4) When beeps, remove &spread the mixture
				Ghee		1 tsp	2 tsp	3 tsp			onto a greased thali & allow to set for 1
				Elaichi powder		1/2 tsp	1 tsp	11/2 tsp			hour. Cut into rectangles and store in air
											tight container.
SC 8		Kaddu	0.50 kg							MWS bowl +	1) In a MWS bowl add milk & grated kaddu.
		Kheer								* Solo	Select menu & press start.
				Milk			300 ml
										cooking kit	2) When beeps, mix well & add sugar. Press
				Grated Kaddu			200 g
											start.
				Sugar			150 g				3) When beeps, mix well & add dry fruits.
				Dry fruits (Kaju, Kishmish, pista)			As required				Press start.
SC 9		Sandesh	0.10 - 0.30 kg							MWS bowl +	1) In a MWS bowl add grated paneer &
										* Solo	milkmaid. Mix well.
				For		0.1 kg	0.2 kg	0.3 kg
										cooking kit	2) Select menu & weight & press start.
				Paneer		100 g	200 g	300 g
											3) When beeps, stir well & press start.
				Milkmaid		50 g	100 g	150 g
											4) Allow to cool. Make balls out of the mixture
				Rose water		1/2 tbsp	1 tbsp	11/2 tbsp			& roll them in elaichi powder & chopped
				Elaichi powder		1/4 tsp	1/2 tsp	1 tsp			pista.
				Chopped pista			A few

* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.

26

Rice Delight (rd)

	Menu		Weight Limit / Ingredients					Utensil	Method
rd 1	Chicken	0.10 - 0.30 kg						MWS bowl +	1) Marinade the chicken & keep it in
	biryani							* Solo	refrigerator for 1 hour.
			For	0.1 kg	0.2 kg	0.3 kg
								cooking kit	2) In a MWS bowl add oil, chopped
			Basmati rice(soaked 1 hour)	100 g	200 g	300 g
									onions & marinated chicken & cover.
			Boneless chicken	100 g	200 g	300 g
									Select menu & weight & press start.
			For Marinade
									3) When beeps, mix well, add rice, salt
			Hung curd	1/2 cup	1 cup	11/2 cups			(if required), coriander leaves, water.
			Tomato puree	2 tbsp	3 tbsp	4 tbsp			Cover & press start. Serve hot.
			Ginger garlic paste	1 tbsp	11/2 tbsp	11/2 tbsp			Stand for 5 minutes.
			Salt, garam masala, coriander
			powder, red chilli powder, turmeric		As per taste
			powder
			Oil	1 tbsp	11/2 tbsp	2 tbsp
			Onion	1/2 cup	1 cup	1 cup
			Salt		If required
			Coriander leaves		A few sprigs
			Water	200 ml	400 ml	600 ml
rd 2	Ghosht	0.10 - 0.30 kg						MWS bowl +	1) In a MWS bowl add oil, jeera, laung,
	dum							* Solo	tej patta onion, ginger garlic paste,
			For	0.1 kg	0.2 kg	0.3 kg
	biryani							cooking kit	mutton & cover. Select menu & weight
			Basmati rice (soaked for 1 hour)	100 g	200 g	300 g
									& press start.
			Boneless mutton	100 g	200 g	300 g
									2) When beeps, mix well, add rice,
			Oil	1 tbsp	11/2 tbsp	2 tbsp
									water, salt, red chilli powder, garam
			Chopped Onion	1/ cup	1 cup	1 cup			masala & cover.
				2
			Ginger garlic paste	1 tbsp	11/2 tbsp	11/2 tbsp			Press start. Stand for 5 minutes.
			Jeera, Laung, tej patta, Salt, red		As per taste				Serve hot.
			chilli powder, Garam masala
			Water	200 ml	400 ml	600 ml

* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.

27

	Menu		Weight Limit / Ingredients					Utensil	Method
rd 3	Malabar	0.10 - 0.30 kg						MWS bowl +	1) Marinade the chicken & refrigerate it for
	biryani							* Solo	1 hour.
			For	0.1 kg	0.2 kg	0.3 kg
								cooking kit	2) In a MWS bowl add oil, onion, chopped
			Basmati rice
				100 g	200 g	300 g			coriander & mint leaves, biryani masala
			(soaked for 1 hour)
									& salt. Mix, select menu & weight &
			Boneless chicken	100 g	200 g	300 g			press start.
			For marinade						3) When beeps, remove the bowl & in
									another MWS bowl add soaked rice,
			Salt, red chilli powder,		As per taste
			turmeric powder						water, tomato, curd, mix & cover. Press
									start.
			Oil	1 tbsp	11/2 tbsp	2 tbsp
									4) When beeps, add the marinated chicken
			Salt, biryani masala		As per taste
									to the bowl & mix all the other
			Curd	1 tbsp	11/2 tbsp	2 tbsp
									ingredients. Cover & press start. Stand
			Sliced tomato	1	1	2
									for 5 minutes.
			Sliced onion	1	1	2
									Serve hot.
			Water	200 ml	400 ml	600 ml
rd 4	Pineapple	0.10 - 0.30 kg						MWS bowl +	1) In a MWS bowl add oil, mix vegetables,
	fried rice							* Solo	ajinomoto, red chilli powder, soy sauce,
			For	0.1 kg	0.2 kg	0.3 kg
								cooking kit	chilli sauce. Mix & select menu & weight
			Basmati rice (soaked 1 hour)	100 g	200 g	300 g
									& press start.
			Oil	1 tbsp	11/2 tbsp	2 tbsp
									2) When beeps, remove, in another MWS
			Mix vegPeas, French beans,
				1/2 cup	1 cup	11/2 cups			bowl add rice & water & press start.
			carrots, capsicum						3) When beeps, add the boiled rice to the
			Pineapple (chopped)	1/ cup	1 cup	1 cup			vegetables, add pineapple pieces.
				2
			Ajinomoto		A pinch				Mix & press start.
			Red chilli powder, Chilli sauce,		As per taste
			Soy sauce
			Water	200 ml	400 ml	600 ml

* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.

28

		Menu		Weight Limit / Ingredients					Utensil	Method
rd 5		Veg pulao	0.10 - 0.30 kg						MWS bowl +	1) In a MWS bowl add oil, jeera, laung, tej
									* Solo	patta & mix vegetables.
				For	0.1 kg	0.2 kg	0.3 kg
									cooking kit	2) Select menu & weight & press start.
				Basmati rice (soaked for 1 hour)	100 g	200 g	300 g
										3) When beeps, mix well & add rice, water,
				Water	200 ml	400 ml	600 ml
										salt, garam masala, red chilli powder.
				Oil	1 tbsp	11/2 tbsp	2 tbsp			Press start.
				Jeera, laung, tej patta, Salt, garam		As per taste				Mix well. Stand for 5 minutes.
				masala, red chilli powder
				Mix veg- (gobhi, matar, gajar,	1/2 cup	1 cup	11/2 cups
				French beans etc.)
rd 6		Veg tahiri	0.10 - 0.30 kg						MWS bowl +	1) In a MWS bowl add oil, jeera, laung, tej
									* Solo	patta & mix vegetables.
				For	0.1 kg	0.2 kg	0.3 kg
									cooking kit	2) Select menu & weight & press start.
				Basmati rice (soaked for 1 hour)	100 g	200 g	300 g
										3) When beeps, mix well & add rice, water,
				Water	200 ml	400 ml	600 ml
										salt, garam masala, haldi, red chilli
				Oil	1 tbsp	11/2 tbsp	2 tbsp			powder.
				Jeera, laung, tej patta, Salt, garam		As per taste				Press start. Mix well. Stand for 5 minutes.
				masala, haldi, red chilli powder						Serve hot.
				Mix veg- (gobhi, matar, gajar,	1/2 cup	1 cup	11/2 cups
				tomato, potato etc.)

* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.

29

Tawa Corner (tC)

	Menu				Weight Limit / Ingredients					Utensil	Method
tC 1		Paneer	0.10 - 0.30 kg							Rotisserie	1) Mix all the ingredients of marinade
		Tikka									thoroughly.
				Paneer cubes		100 g	200 g	300 g
											2) Add paneer , capsicum, tomato pieces to
				Capsicum (big pieces), Tomato (big
						1/2 cup	1 cup	2 cups			it and refrigerate it for 1 hour.
				pieces)
											3) Arrange paneer, capsicum, tomato pieces
				For marinade							on the rotisserie bars. Select menu &
				Hung curd		2 tbsp	3 tbsp	4 tbsp			weight & press start. When ready pour
				Ginger garlic paste		1 tbsp	11/2 tbsp	11/2 tbsp			lemon juice& serve.
				Salt, red chilli powder,			To taste				Note: While putting the paneer pieces on
				Garam masala
											rotisserie bars, place them between the
				Lemon juice		1/2 tbsp	1 tbsp	2 tbsp
											tomato & capsicum pieces.
				Red color (edible)			A pinch
				Oil		1/2 tbsp	1 tbsp	2 tbsp
tC 2		Murg	1.00 kg							Rotisserie	1) Take the whole chicken, wash & clean it
		Tandoori									well. Make cuts throughout the chicken at
				Whole Chicken			1 kg
											various parts with a knife.
				For Marinade
											2) Mix all the ingredients under marinade &
				Ginger garlic paste			1 cup
											marinate the chicken well with it. Keep it
				Red chilli powder, garam masala, salt			As per taste				for 2 hours.
				Soya Sauce			4 tbsp				3) Arrange the chicken on the rotisserie bars
											& tie with a cotton thread tightly.
											Select menu & press start.
											Note: See page 92 for rotisserie installation
											and cooking.

30