LG MP9889FCR Owner’s Manual
OWNER’S MANUAL
Please read this owner's manual carefully and thoroughly before operating this unit.
MP9889FCR
www.lg.com
LIGHT OVEN “SolarDOM”
MFL34672304
Precautions
2
Precautions to avoid possible exposure to excessive microwave energy.
You cannot operate your oven with the door open due to the safety interlocks
built into the door mechanism. These safety interlocks automatically switch off
any cooking activity when the door is opened; which in the operation of
microwave function could result in harmful exposure to microwave energy.
It is important not to tamper with the safety interlocks.
Do not place any object between the oven front face and the door or allow
food or cleaner residue to accumulate on sealing surfaces.
Do not operate your oven if it is damaged. It is particularly important that the
oven door closes properly and that there is no damage to the: (1) door(bent),
(2) hinges and latches (broken or loosened), (3) door seals and sealing
surfaces.
Your oven should not be adjusted or repaired by anyone except qualified
service personnel.
WARNING
When heating liquids, e.g. soups, sauces and beverages in your oven with
microwave function, delayed eruptive boiling can occur without evidence of
bubbling. This could result in a sudden boil over of the hot liquid. To
prevent this possibility the following steps should be taken:
1 Avoid using straight sided containers with narrow necks.
2 Do not overheat.
3 Stir the liquid before placing the container in the oven and again halfway
through the heating time.
4 After heating, allow to stand in the oven for a short time, stir or shake
them(especially the contents of feeding bottles and baby food jars) again
carefully and check the temperature of them before consumption to avoid
burns (especially, contents of feeding bottles and baby food jars).
Be careful when handling the container.
WARNING
Always allow food to stand after being cooked by
microwaves and check the temperature of them
before consumption. Especially contents of feeding
bottles and baby food jars.
Please ensure cooking times are correctly set as
over cooking may result in the FOOD catching fire
and subsequent damage to your oven.
Contents
How the Microwave Function Works
Microwaves are a form of energy similar to radio and television waves and
ordinary daylight. Normally, microwaves spread outwards as they travel
through the atmosphere and disappear without effect. This ovens, however,
have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created
microwave energy.
These microwaves enter the cooking area through openings inside the oven.
A turntable or tray is located at the bottom of the oven. Microwaves cannot
pass through metal walls of the oven, but they can penetrate such materials
as glass, porcelain and paper, the materials out of which microwave-safe
cooking dishes are constructed.
Microwaves do not heat cookware, though cooking vessels will eventually get
hot from the heat generated by the food.
A very safe appliance
Your oven, Solar
DOM, is one of the safest of all home
appliances. When the door is opened, the oven
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no “left over” energy to harm you when
you eat your food.
Precautions _____________________________________________2
Contents________________________________________________4
Unpacking & Installing ____________________________________5 ~ 6
Control Panel____________________________________________7
Child Lock ______________________________________________8
Speed Combi Cooking ____________________________________9 ~ 11
Grill Cooking____________________________________________12
Convection Cooking ______________________________________13
Indian Rasoi_____________________________________________14 ~ 33
Nutri Care ______________________________________________34 ~ 45
Baker’s Basket ___________________________________________46 ~ 53
24 Hours _______________________________________________54 ~ 64
Just 4U _________________________________________________65 ~ 73
SteamChef ______________________________________________74 ~ 82
Utility Corner ___________________________________________83 ~ 86
Micro Power Cooking_____________________________________87
Micro Power Level________________________________________88
Two Stage Cooking_______________________________________89
Quick Start______________________________________________90
More or Less Cooking_____________________________________91
Rotisserie Installation & Cooking ____________________________92 ~ 93
Rotisserie Assembly_______________________________________94
Important safety instructions
Read carefully and keep for future reference __________________95 ~ 96
Microwave - safe Utensils__________________________________97
Food characteristics & Microwave cooking ___________________98 ~ 99
Questions & Answers _____________________________________100
Plug Wiring Information/Technical Specifications______________101
4
Unpacking &
Installing
5
By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your
oven make sure you remove all accessories and packing. Check to make sure that your oven has not been
damaged during delivery.
Place the oven in the level location of your choice with
more than 85cm height but make sure there is at least
20cm of space on the top and 10cm at the rear for proper
ventilation. The front of the oven should be at least min. 8cm/max.
22cm from the edge of the surface to prevent tipping.
An exhaust outlet is located on bottom or side of the oven. Blocking
the outlet can damage the oven.
Unpack your oven and place it on a flat level surface.
* THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL
CATERING PURPOSES.
HIGH RACK
(For grill mode)
LOW RACK
(For convection mode)
METAL TRAY
ROTISSERIE HANDLE
SOLO COOKING KIT
GLASS PLATE
LOW RACK
(With Plastic Legs)
STEAMER
STEAM COVER
STEAM PLATE
STEAM WATER BOWL
(MULTI COOK TAWA)
Only for Micro Mode
6
The DISPLAY will count down from 30 seconds. When it
reaches 0 it will sound BEEPS. Open the oven door and
test the temperature of the water. If your oven is operating the water
should be warm. Be careful when removing the container it may
be hot.
YOUR OVEN IS NOW INSTALLED
Fill a microwave safe container with 300 ml (1/2 pint)
of water. Place on the METAL TRAY and close the oven
door. If you have any doubts about what type of container to
use please refer to page 97.
The contents of feeding bottles and baby food jars shall
be stirred or shaken and the temperature checked
before consumption, in order to avoid burns.
Open your oven door by pulling the DOOR HANDLE.
Place the METAL TRAY inside the oven.
Plug your oven into a standard household socket. Make
sure your oven is the only appliance connected to the
socket. If your oven does not operate properly, unplug it
from the electrical socket and then plug it back in.
Press the STOP/CLEAR button, and press
the START button one time to set 30
seconds of cooking time.
Control Panel
7
1234 5 6 789101112
1. MICRO: You can select five power level settings.
2. SPEED COMBI/GRILL
• SPEED COMBI: You can select the combination categories.
• GRILL: You can select the grill categories.
3. CONVECTION: You can select temperature and time of convection.
4. INDIAN RASOI: Allows you to cook your favourite food by selecting the
food type & weight of the food.
5. NUTRI CARE/BAKER’S BASKET: Allows you to cook most of your favorite
food by selecting the food type and the weight of the food.
6. DIAL KNOB
• You can set cooking time, temperature, weight and cooking categories.
• While cooking with auto and manual function, you can lengthen or
shorten the cooking time at any point by turning the dial knob(except
defrost mode).
7. DISPLAY WINDOW: You can show time of day, cooking time, power level
and cooking categories.
8. ENTER: You can determine the selected cooking category, microwave
power level or temperature.
9. 24 HOURS/JUST 4U: Allows you to cook most of your favorite food by
selecting the food type and the weight of the food.
10. STEAMCHEF/UTILITY CORNER
• STEAMCHEF: Allows you to cook most of your favorite food quickly by
selecting the food type and the weight of the food.
• UTILITY CORNER: Allows you to cook most of your favorite food by
selecting the food type and the weight of the food.
11. STOP/CLEAR: You can stop over and clear all entries except time of day.
12. START/QUICK START:
• In order to start cooking which is selected, press button one time.
• The quick start feature allows you to set 30 seconds intervals of HIGH
power cooking with a touch of the quick start button.
8
Child
Lock
Press and hold STOP/CLEAR until “L” appears on the display and
BEEP sounds. The CHILD LOCK is now set.
The time will disappear on the display but will reappear on
the display a few seconds later.
If any button is pressed, “L” will appear on the display
To cancel CHILD LOCK press and hold STOP/CLEAR until “L” disappears.
You will hear BEEP when it’s released.
Your oven has a safety feature that
prevents accidental running of the oven.
Once the child lock is set, you will be
unable to use any functions and no
cooking can take place.
However your child can still open the
oven door.
Press STOP/CLEAR.
9
Speed combi
Cooking
In the following example I will show you how to programme your oven with micro power 360W and grill for a
cooking time of 25 minutes.
Your oven has a combination cooking
feature which allows you to cook food
with heater and microwave at the same
time or alternately. This generally means
it takes less time to cook your food.
You can set three kinds of micro power
level(180W, 360W and 600W) in
speed combi mode.
Press Speed Combi to select grill combination mode(Co-1, 2, 3).
Press STOP/CLEAR.
Speed Combi
(Co-1, 2, 3)
Turn DIAL knob until display shows “Co-1”.
Press ENTER for grill-1 confirmation.
Turn DIAL knob until display shows “360W”.
Press ENTER for power confirmation.
Turn DIAL knob until display shows “25:00”.
Press START.
After cooking, you must wear gloves to take metal tray / contriner out
of oven since it is very hot.
* Speed combi Category
* Grill mode: Refer to page 12
Co-1
Co-2
Co-3
Co-4
Co-5
Grill-1 + Microwave power
Grill-2 + Microwave power
Grill-3 + Microwave power
Upper heater (1500W) +
Lower heater + Microwave power
Upper heater (1100W) +
Lower heater + Microwave power
10
Speed combi
Cooking
In the following example I will show you how to programme your oven with micro power 360W and at a
temperature 200°C for a cooking time of 25 minutes.
Press Speed Combi to select speed combination mode(Co-4).
Press STOP/CLEAR.
Speed Combi
(Co-4)
Turn DIAL knob until display shows “Co-4”.
Press ENTER for speed combi confirmation.
Turn DIAL knob until display shows “200°C”.
Press ENTER for temp. confirmation.
Turn DIAL knob until display shows “360W”.
Press ENTER for power confirmation.
Turn DIAL knob until display shows “25:00”.
Press START.
After cooking, you must wear gloves to take metal tray / contriner out
of oven since it is very hot.
You can set four kinds of micro power
level(0W, 180W, 360W, 600W) in
speed combi mode(Co-4).
* Speed Combi Category
Co-1
Co-2
Co-3
Co-4
Co-5
Grill-1 + Microwave power
Grill-2 + Microwave power
Grill-3 + Microwave power
Upper heater (1500W) +
Lower heater + Microwave power
Upper heater (1100W) +
Lower heater + Microwave power
[ X 2 ]
ROTISSERIE
11
Speed combi
Cooking
In the following example I will show you how to programme your oven with:- micro power 360W and at a
convection temperature 200°C for a cooking time of 25 minutes.
Your oven has a combination cooking
feature which allows you to cook food with
convection temp. and microwave at the
same time or alternately. This generally
means it takes less time to cook your food.
Press Speed Combi to select convection combination mode.
Turn DIAL knob until display shows “Co-5”.
Press ENTER for convection confirmation.
Press STOP/CLEAR.Speed Combi
(Co-5)
Press START.
When cooking you can turn DIAL to increase or decrease cooking time.
After cooking, you must wear gloves to take metal tray / contriner out
of oven since it is very hot.
Turn DIAL knob until display shows “360W”.
Press ENTER for power confirmation.
Turn DIAL knob until display shows “25:00”.
Turn DIAL knob until display shows “200°C”.
Press ENTER for temp. confirmation.
You can set three kinds of micro power
level(180W, 360W, 600W) in speed
combi mode(Co-5).
* Speed Combi Category
Co-1
Co-2
Co-3
Co-4
Co-5
Grill-1 + Microwave power
Grill-2 + Microwave power
Grill-3 + Microwave power
Upper heater (1500W) +
Lower heater + Microwave power
Upper heater (1100W) +
Lower heater + Microwave power
Grill
Cooking
12
In the following example I will show you how to use the Grill-1 to cook some food for 12 minutes and 30 seconds.
Press STOP/CLEAR.
Press Grill twice to select grill mode.
Turn DIAL knob until display shows “gr-1”.
Press ENTER for grill confirmation.
This feature will allow you to brown and
crisp food quickly.
The grill rack is placed on the metal tray
at the grill mode.
The high rack must be used during grill
cooking.
Turn DIAL knob until display shows “12:30”.
Press START.
When cooking you can turn DIAL to increase or decrease cooking time.
After cooking, you must wear gloves to take metal tray / contriner out
of oven since it is very hot.
Category Display Heater Operating
Grill-1 gr-1 Upper Heater(1500W)
Grill-2 gr-2 Upper Heater(1100W)
Grill-3 gr-3 Lower Heater(700W)
13
Convection
Cooking
In the following example I will show you how to use the convection to cook some food for 50 minutes for 220°C
temp.
Press STOP/CLEAR.
1. To Preheat 2. To Cook
Press START.
Display shows “Pr-H”.
The convection oven has a temperature
range of 40°C and 100°C~250°C
The oven has a ferment function at the oven
temperature of 40°C. You should wait until
the oven is cool because you cannot use a
ferment function if the oven temperature is
over 40°C.
It is available to extend the cooking time up
to 9 hours in the condition of 40°C at
convection function.
Your oven will take a few minutes to reach
the selected temperature.
Once it has reached correct temperature,
your oven will BEEP to let you know that it
has reached the correct temperature.
Then place your food in your oven: then tell
your oven to start cooking.
Temperature Conversion: When baking the
kinds of dishes below, decrease convection
temperature by 30-40°C from your own
recipe temperature.
- Bakery (Cakes, Breads, Pies, Cookies
etc.), Casseroles (Pasta, Rice etc.)
The low rack is
recommended for
convection cooking.
Press Convection to select
convection mode.
Turn DIAL knob until display
shows “220
°
C”.
Press STOP/CLEAR.
Turn DIAL knob until display shows
“50:00”.
Press START.
After cooking, you must wear gloves
to take metal tray / contriner out of
oven since it is very hot.
Press ENTER for temp. confirmation.
Press Convection to select convection
mode.
Turn DIAL knob until display shows
“220
°
C”.
14
Indian Rasoi
In the following example I will show you how to cook 0.3kg of jeera aloo.
Press STOP/CLEAR.
Press Indian Rasoi.
Turn DIAL knob until display shows “IC 6”.
Press ENTER for category confirmation.
Indian Rasoi menus are programmed.
Indian Rasoi allows you to cook most of
your favorite food quickly by selecting the
food type and the weight of the food.
Turn DIAL knob until display shows “0.30kg”.
Press START.
When cooking you can turn DIAL to increase or decrease cooking time.
After cooking, you must wear gloves to take metal tray / contriner out
of oven since it is very hot.
15
Method
IC 1 Mix veg
Menu
Weight Limit / Ingredients
1) In a MWS bowl mix all the vegetables and keep
aside.
2) In another bowl add oil, all other ingredients.
Mix it well, & press start by selecting the menu
& desired weight.
3) When beeps, stir the bowl. Now add vegetables
to the bowl and continue cooking again.
Allow stand for 3 minutes.
0.10 - 0.30 kg
0.1 kg
100 g
1 tbsp
1
/
2
cup
1 tsp
1 tsp
1
/
2
tsp
1
/
2
tsp
1 tbsp
0.2 kg
200 g
2 tbsp
1 cup
2 tsp
2 tsp
1
/
2
tsp
1
/
2
tsp
1 tbsp
0.3 kg
300 g
2 tbsp
1
1
/
2
cups
3 tsp
3 tsp
3 tsp
1 tsp
1
1
/
2
tbsp
As per taste
1 pinch
For
Onion, Garlic, Carrot, cauliflower,
Capsicum,
Salt, red chilli powder,
Corn flour
Water
Soya sauce
Tomato sauce
Vinegar
Brown sugar
Ajinomoto
Oil
IC 2
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
MWS bowl : Microwave Safe Bowl
Kadhai
paneer
1) In a MWS bowl take oil, onion paste, ginger
garlic paste, mix well. Select menu & weight &
press start.
2) When beeps, add tomato puree, butter, fresh
cream,haldi, red chilli powder, garam masala,
kasuri methi, salt, sugar, paneer cubes, mix well
& press start. Garnish with hara dhania & serve
hot.
0.10 - 0.30 kg
0.1 kg
100 g
3 tbsp
1
1
/
2
tbsp
1 tbsp
1 tbsp
1 tbsp
0.2 kg
200 g
4 tbsp
2 tbsp
1 tbsp
1
1
/
2
tbsp
1 tbsp
0.3 kg
300 g
5 tbsp
3 tbsp
1 tbsp
2 tbsp
1
1
/
2
tbsp
As per taste
As per taste
For
Paneer
Onion paste
Tomato puree
Ginger garlic paste, salt & sugar
Red chilli powder, haldi, kasuri
methi, garam masala
Butter
Fresh cream
Oil
Indian Cuisine (IC)
MWS bowl +
* Solo
cooking kit
MWS bowl +
* Solo
cooking kit
Utensil
16
Method
IC 3 Dal tadka
Menu
Weight Limit / Ingredients
1) Take dal in a MWS bowl, add water, haldi &
hing. Select menu & weight & press start.
2) When beeps, remove & in another bowl add oil,
rai, jeera, green chillies, curry leaves & press
start.
3) When beeps, add dal, little water (if required),
salt, hara dhania, kasur methi(optional), lemon
juice & press start.
0.20 - 0.40 kg
0.2 kg
200 g
400 ml
1
1
/
2
tbsp
0.3 kg
300 g
600 ml
2 tbsp
0.4 kg
400 g
800 ml
2
1
/
2
tbsp
As per taste
As per taste
For
Dal (soaked for 2 hours)
Water
Oil
Rai, jeera, kasuri methi, hara
dhania, heeng, haldi , green chilli
Salt
IC 4 Sambhar
1) Soak dal overnight, in a MWS bowl take dal,
haldi, onion, green chilli, tomato, mix vegetables
& water.
Select menu & press start.
2) When beeps, remove & in another MWS bowl
add oil, rai, hing, curry leaves, dhania, red chilli
powder. Press start.
3) Mash dal very well & add to tadka. Add imli
pulp, sambhar masala, gud & some water (if
required).
Press start. Stand for 5 minutes.
Garnish with coconut & hara dhania & serve
with idli.
0.20 kg
200 g
1
1
/
2
tbsp
1 medium
1 medium
1 cup
400 ml
As per taste
Arhar dal (soaked overnight)
Oil
Chopped onion
Chopped tomato
Mix vegetables-Chopped drumsticks,
ghiya, brinjal, red pumpkin
Water
Imli pulp, green chilli, sambhar
masala, gud & salt
MWS bowl +
* Solo
cooking kit
MWS bowl +
* Solo
cooking kit
Utensil
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
MWS bowl : Microwave Safe Bowl
17
Method
IC 5 Dum
aloo
Menu
Weight Limit / Ingredients
1) In SteamChef put small pricked potatoes with
oil (
1
/
2
the amount mentioned per weight) and
cover. Select menu & weight and press start.
2) When beeps, in a MWS bowl add oil
(remaining half amount) jeera, pepper seeds.
cloves, hing, onion paste, ginger garlic paste,
tomato puree and press start.
3) When beeps, in the same bowl add the curd,
tumeric powder,red chilli powder/deghi mirch,
salt, garam masala, saunf powder and
potatoes, press start. Stand for 3 minutes.
Garnish with coriander leaves
Note: Do not use steam plate in step 1
0.10 - 0.30 kg
0.1 kg
100 g
2 tbsp
1 tbsp
1 tsp
1 tbsp
1
/
2
cup
0.2 kg
200 g
3 tbsp
1
1
/
2
tbsp
1
1
/
2
tsp
2 tbsp
1 cup
0.3 kg
300 g
3 tbsp
1
1
/
2
tbsp
1
1
/
2
tsp
1 tbsp
1 cup
As per taste
For garnishing
For
Aloo
(small & pricked)
Oil
Jeera, pepper seeds, cloves, hing
Onion paste,
ginger garlic paste
Tomato puree
Curd
Turmeric powder, red chilli powder/
deghi mirch, salt, garam masala,
saunf powder
Coriander leaves
IC 6 Jeera
Aloo
1) In a MWS bowl add oil, jeera, salt, dhania
powder, garam masala, coriander leaves, red
chilli powder. Select menu and weight and
press start.
2) When beeps, add potatoes to the bowl and
press start. Squeeze lemon juice & serve.
0.10 - 0.30 kg
0.1 kg
100 g
1
/
2
tbsp
1
/
2
tsp
0.2 kg
200 g
1 tbsp
1 tsp
0.3 kg
300 g
1 tbsp
1 tsp
As per taste
As required
For
Potato(boiled)
Oil
Jeera
Salt
Red chilli powder, haldi, garam
masala dhania powder, coriander
leaves
SteamChef
without
steam plate +
MWS bowl
MWS bowl +
* Solo
cooking kit
Utensil
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
MWS bowl : Microwave Safe Bowl
18
Method
IC 7 Kadhi
Menu
Weight Limit / Ingredients
1) In a MWS bowl add oil, rai, jeera, chopped
onion.
Select menu & weight & press start.
2) When beeps, mix & add besan, curd/matha,
salt, red chilli powder, haldi, coriander powder,
amchur powder, water (
1
/
2
the amount
mentioned per weight). Mix & press start.
3) When beeps, mix & add remaining water &
press start.
Pour tempering & serve.
0.30 - 0.50 kg
0.3 kg
25 g
1
/
2
cup
1 tbsp
1 cup
2 cups
0.4 kg
50 g
1 cup
1
1
/
2
tbsp
1
1
/
2
cups
3 cups
0.5 kg
75 g
1
1
/
2
cups
2 tbsp
1
1
/
2
cups
4 cups
As per taste
For
Besan
Curd/matha
Oil
Rai, cumin seeds
Chopped onions
Salt, red chilli powder, haldi,
coriander powder, amchur powder
Water
As per taste
IC 8 Baati
1) Mix atta, besan, ginger garlic paste, salt &
turmeric powder, little oil.
Add water for kneading the dough.
Make big balls out of the dough.
2) Grease the tawa & place the baati over it.
Place the tawa on high rack.
Select menu & weight & press start.
3) When beeps, turn the side & press start.
0.20 - 0.40 kg
0.2 kg
150 g
50 g
1 tbsp
1
/
2
tbsp
0.3 kg
200 g
100 g
2 tbsp
1 tbsp
0.4 kg
250 g
150 g
2
1
/
2
tbsp
1
1
/
2
tbsp
For kneading
For
Atta
Besan
Ginger garlic paste
Haldi & salt
Oil
Water
As per taste
IC 9 Ukadiche
Modak
1) Make a dough with rice flour & water.
2) Roll out the dough put filling of grated coconut,
jaggery (gud) & elaichi powder filling. Wrap
them like momos.
3) In SteamChef, add water to the steam water
bowl. Put the modaks on the steam plate &
cover.
4) Select menu & weight & press start.
Allow to stand for 3 minutes.
0.10 - 0.30 kg
0.1 kg
100 g
4 tbsp
2 tbsp
1 tsp
0.2 kg
200 g
5 tbsp
3 tbsp
2 tsp
0.3 kg
300 g
6 tbsp
4 tbsp
3 tsp
For
Rice flour
Water
For filling
Grated Coconut
Jaggery (Gud)
Elaichi Powder
For making the dough
MWS bowl +
* Solo
cooking kit
High rack +
Multi Cook
Tawa
SteamChef
Utensil
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
MWS bowl : Microwave Safe Bowl
19
Method
IC 10 Dalma
Menu
Weight Limit / Ingredients
1) In a MWS bowl add soaked moong dal,
chopped vegetables & water. Mix well.
Select menu & press start.
2) When beeps, in another bowl add oil, bay
leafs, jeera, dry chillies, salt, haldi, grated
coconut & chopped onions.
Mix well & press start.
3) When beeps, mix well add the tadka
ingredients to the dal.
Mix well & press start.
0.30 kg
300 g
600 ml
2 cups
2 tbsp
As per taste
4 tbsp
1
Moong Dal (Soaked for 1 hour)
Water
Chopped vegetables (drumsticks,
potato, raw banana, pumpkin,
brinjal, tomato)
For tadka
Oil
Bay leafs , jeera, dry chillies, salt,
haldi Grated coconut
Chopped onions
IC 11 Bhindi Fry
1) In a MWS bowl add oil, ajwain & chopped
onion & mix well. Select menu & weight &
press start.
2) When beeps, mix well & add bhindi, salt, red
chilli powder, dhania powder, garam masala
& haldi. Cover & press start.
Allow to stand for 3 minutes.
0.20 - 0.40 kg
0.2 kg
200 g
1 tbsp
1
/
2
cup
0.3 kg
300 g
1
1
/
2
tbsp
1 cup
0.4 kg
400 g
2 tbsp
1 cup
For
Bhindi (Cut lengthwise)
Ajwain
Oil
Chopped onion
Salt, red chilli powder, dhania
powder, garam masala, haldi.
As per taste
As per taste
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
MWS bowl : Microwave Safe Bowl
MWS bowl +
* Solo
cooking kit
MWS bowl +
* Solo
cooking kit
Utensil
20
Method
IC 12 Panchmel ki
Subzi
Menu
Weight Limit / Ingredients
1) In a MWS bowl add oil, jeera onion &
ginger & green chilli paste. Mix well.
2) Select menu & weight & press start.
3) When beeps, mix well & add the chopped
vegetables & little water. Cover & press start.
4) When beeps, mix well & add coriander
powder, amchur, haldi & salt.
Press start. Allow to stand for 5 minutes.
0.10 - 0.30 kg
0.1 kg
100 g
1
/
2
tbsp
1
/
2
tsp
1
/
2
cup
1tsp
0.2 kg
200 g
1 tbsp
1 tsp
1
/
2
cup
1
1
/
2
tsp
0.3 kg
300 g
2 tbsp
1 tsp
1 cup
2 tsp
As per taste
For
Chopped vegetables (Gavarfali,
chawli, shimla mirch, kheera, gajar)
Oil
Jeera
Onion
Ginger & green chilli paste
Coriander powder, amchur, haldi
& salt
IC 13 Gujarati
Tuvar Dal
1) In a MWS bowl add tuvar dal, salt, hing,
turmeric powder, water. Mix well.
Select menu & press start.
2) When beeps, remove the dal .
3) In another MWS bowl add oil, mustard
seeds, jeera, finely chopped ginger, slit
green chillies, curry leaves, chopped onions,
red chilli powder. Mix well & press start.
4) When beeps, remove the bowl & add these
ingredients to the dal. Add tomato, jaggery
& mix well. Press start.
Squeeze lemon juice & serve.
0.30 kg
300 g
600 ml
1 tbsp
1
/
2
tsp
1
/
2
tsp
1 tbsp
3
A few
2
1
A pinch
As per taste
As per taste
Tuvar dal /Arhar dal (soaked for
2 hours)
Water
Oil
Mustard seeds
Jeera
Finely chopped ginger
Slit green chillies
Curry leaves.
Chopped tomato
Chopped onion
Hing
Salt, turmeric powder, red chilli
powder
Jaggery (Gur)
MWS bowl +
* Solo
cooking kit
MWS bowl +
* Solo
cooking kit
Utensil
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
MWS bowl : Microwave Safe Bowl
21
Method
IC 14 Butter
Chicken
Menu
Weight Limit / Ingredients
1) In a MWS bowl add oil, ginger garlic paste,
chopped onions, garam masala, dhania
powder, jeera powder. Mix well.
Select menu & weight & press start.
2) When beeps, mix well, add tomato puree, red
chilli powder, kasuri methi, chicken pieces.
Mix well & cover. Press start.
3) When beeps, mix well, add kaju paste, cream
& butter. Mix well & cover. Press start.
Garnish with slit chillies & press start.
IC 15 Beans
Porial
1) In a MWS bowl, add oil mustard seeds & urad
dhal. Select menu & weight & press start.
2) When beeps, add beans sprinkle little water &
cover. Press start.
3) When beeps, mix well & add grated coconut,
green chillies & salt. Cover & press start.
Allow to stand for 3 minutes.
0.10 - 0.30 kg
0.1 kg
100g
1 tsp
1
/
4
tsp
1
/
4
tsp
1 tbsp
1
0.2 kg
200 g
1 tsp
1
/
2
tsp
1
/
2
tsp
2 tbsp
2
0.3 kg
300 g
2 tsp
1
/
2
tsp
1
/
2
tsp
3 tbsp
3
For
French Beans (cut evenly)
Oil
Mustard seeds
Urad Dhal
Grated coconut
Green chillies
Salt
0.30 - 0.50 kg
0.3 kg
300 g
2 tbsp
1
/
2
cup
1
2 tbsp
1 cup
2 tbsp
2 tbsp
3
0.4 kg
400 g
2
1
/
2
tbsp
1 cup
1
2
1
/
2
tbsp
1
1
/
2
cup
3 tbsp
2
1
/
2
tbsp
4
0.5 kg
500 g
3 tbsp
1 cup
2
3 tbsp
1
1
/
2
cup
3
1
/
2
tbsp
2
1
/
2
tbsp
5
For
Chicken boneless
Ginger garlic paste
Tomato puree
Chopped onions
Garam Masala, Dhania powder,
jeera powder, kasuri methi,
red chilli powder
Kaju Paste
Fresh cream
Butter
Oil
Slit green chillies
As per taste
As per taste
MWS bowl +
* Solo
cooking kit
MWS bowl +
* Solo
cooking kit
Utensil
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
MWS bowl : Microwave Safe Bowl
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
MWS bowl : Microwave Safe Bowl
22
Method
IC 16
Goan
Potato
Curry
Menu
Weight Limit / Ingredients
1) In a MWS bowl add oil, mustard seeds &
chopped onion. Select menu & press start.
2) When beeps add grated coconut, coconut milk,
tomato puree, kaju powder, salt, red chilli
powder & press start.
3) When beeps, mix well & add boiled potato & mix
vegetables & fresh cream.
Press start. Give standing time of 3 mins.
Garnish with chopped coriander leaves & serve.
IC 17
Veg
Handva
1) In a bowl add suji, besan, oil, salt, red chilli
powder, turmeric powder, mustard seeds, ginger
garlic paste, chopped green chillies, chopped
vegetables, curd.
2) Add water to adjust the batter to medium
consistency. Add eno to the batter. Mix well.
3) Pour the batter into the MWS flat glass dish &
cover. Select menu & press start.
4) When beeps, remove the cover & grease with few
drops of oil.
Place the dish on high rack. Press start.
0.30 kg
200 g
100 g
1 tbsp
As per taste
1 tbsp
3
1
/2
cup
1 cup
1
/
4
tsp
Suji
Besan
Oil
Salt, red chilli powder, turmeric
powder, mustard seeds
Ginger garlic paste
Chopped green chillies
Chopped vegetables (carrots,
grean peas)
Curd
Eno
0.30 - 0.50 kg
0.3 kg
200 g
100 g
1
1
1
/
2
tbsp
1 tsp
2 tbsp
1 cup
1
/
2
cup
1 tbsp
2 tbsp
0.4 kg
250 g
150 g
2
2 tbsp
1
1
/
2
tsp
2
1
/
2
tbsp
1
1
/
2
cup
1 cup
2 tbsp
3 tbsp
0.5 kg
300 g
200g
2
2 tbsp
2 tsp
3 tbsp
1
1
/
2
cup
1 cup
3 tbsp
4 tbsp
For
Boiled Potato
Boiled mix veg (Capsicum,
cauliflower, carrot, peas)
Chopped Onion
Oil
Mustard seeds
Grated coconut
Coconut milk
Tomato puree
Kaju powder
Salt, red chilli powder,
Fresh cream
Coriander
As per taste
A few sprigs
MWS bowl +
* Solo
cooking kit
MWS flat
glass dish +
Solo cooking
kit +
High rack
Utensil
23
Method
IC 18 Kashmiri
Kaju
Paneer
Menu
Weight Limit / Ingredients
1) In a MWS bowl add oil, kaju, sliced onions,
chopped ginger, garlic, chilli powder, khus khus
paste.
Select menu & weight & press start.
2) When beeps, mix well add tomato puree, milk,
water, garam masala & salt. Cover Press start.
3) When beeps, mix well & add paneer pieces.
Press start.
0.10 - 0.30 kg
0.1 kg
100 g
1
/
4
cup
1
/
2
1 tsp
1 tsp
1
/
2
tbsp
1
/
2
cup
1
/
2
cup
0.2 kg
200 g
1
/
2
cup
1
2 tsp
2 tsp
1 tbsp
1 cup
1 cup
0.3 kg
300g
1
/
2
cup
1
1
/
2
3 tsp
3 tsp
1
1
/
2
tbsp
1
1
/
2
cups
1
1
/
2
cups
For
Paneer pieces
Kaju
Sliced Onions
Chopped ginger
Chopped garlic
Chilli powder
Khus Khus paste
Tomato puree
Milk
Garam masala & salt
As per taste
As per taste
MWS bowl +
* Solo
cooking kit
Utensil
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
MWS bowl : Microwave Safe Bowl
24
Method
SC 1 Suji halwa
Menu
Weight Limit / Ingredients
1) In a MWS glass bowl add ghee & suji, mix well.
Select menu & weight & press start.
2) When beeps, stir well & press start.
3) Add water, sugar, cashewnuts, kishmish, kesar,
elaichi powder & press start. Mix well & serve.
0.10 - 0.30 kg
0.1 kg
100 g
2 tbsp
300 ml
100 g
0.2 kg
200 g
3 tbsp
600 ml
200 g
0.3 kg
300 g
4 tbsp
900 ml
300 g
For
Suji
Ghee (melted)
Water
Sugar
Cashewnuts, kishmish,
kesar, elaichi powder
As per taste
SC 2 Besan
Ladoo
1) In MWS glass bowl add ghee & besan, mix well.
Select menu & weight & press start.
2) When beeps, stir it & press start.
3) Allow it to cool. Add powdered sugar & elaichi
powder. Make ladoos out of it.
Note: If the ladoo mixture does not bind, grease
your hands with ghee & prepare them.
0.10 - 0.30 kg
0.1 kg
2 tbsp
50 g
0.2 kg
4 tbsp
100 g
0.3 kg
6 tbsp
150 g
Besan
Ghee (melted)
Powder sugar
Elaichi powder
As per taste
SC 3 Shahi
Tukda
1) Arrange bread slices on high rack. Select menu
& weight & press start.
2) When beeps, turn the slices & press start.
3) Mix milkmaid, milk, sugar, dry fruits & kesar
elaichi powder. Place the bread slices in MWS
flat glass dish. Pour the mixture.
4) Press start.
Serve hot.
0.10 - 0.30 kg
0.1 kg
2 No.
50 ml
25 ml
1 tbsp
1 tbsp
0.2 kg
4 No.
100 ml
50 ml
2 tbsp
3 tbsp
0.3 kg
6 No.
200 ml
75 ml
3 tbsp
5 tbsp
For
Bread slices
Milkmaid
Milk
Sugar
Badam, pista pieces
Kesar, elaichi powder
As per taste
Sweet Corner (SC)
MWS glass
bowl +
* Solo
cooking kit
MWS glass
bowl +
* Solo
cooking kit
High rack +
* MWS
flatglass dish
Utensil
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
25
Method
SC 4 Kheer
Menu
Weight Limit / Ingredients
1) In a MWS bowl take milk & select menu &
weight & press start.
2) When beeps, add seviyan to the bowl &
press start.
3) When beeps, add almond paste, sugar,
kesar & elaichi powder & press start.
Garnish with dry fruits & serve hot or
chilled.
0.10 - 0.30 kg
0.1 kg
100 ml
10 g
50 g
1 tbsp
0.2 kg
200 ml
20 g
100 g
1
1
/
2
tbsp
0.3 kg
300 ml
30 g
150 g
2 tbsp
For
Milk
Seviyan(roasted)
Sugar
Badam paste
Kesar & elaichi powder
As per taste
SC 5 Payasam
1) In a MWS bowl take ghee, soaked rice, milk
& water & cover it.
2) Select menu & weight & press start.
3) When beeps, add more milk, dry fruits,
kesar, elaichi powder. Mix well & press start.
Stand for 5 minutes.
Sprinkle kewada jal on it. Serve hot or
chilled.
0.10 - 0.30 kg
0.1 kg
100 g
200 ml
75 g
1 tbsp
0.2 kg
200 g
400 ml
150 g
1
1
/
2
tbsp
0.3 kg
300 g
600 ml
200 g
2 tbsp
For
Rice(soaked 1 hour)
Milk+ water
Sugar
Kesar, elaichi powder, dry fruits
Ghee
As per taste
SC 6 Mysore pak
1) In a MWS flat glass dish add besan.
Select menu & press start.
2) When beeps, remove & in another MWS safe
glass bowl add water & sugar. Press start.
3) When beeps, add sugar to the besan stirring
continuously. After this add melted ghee, stirring
continuously. Pour the mixture in a MWS flat
glass dish. Press start.
4) Allow to cool. Cut it into square shape pieces &
serve.
Note: For stirring take the help of one more person.
0.10 kg
100 g
100 g
1
/
2
cup
100 ml
1 tsp
Besan
Sugar
Ghee
Water
Cardamom powder
MWS bowl +
* Solo
cooking kit
MWS bowl +
* Solo
cooking kit
MWS glass
bowl +
MWS flat
glass dish +
* Solo
cooking kit
Utensil
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
26
Method
SC 7 Nariyal Ki
Burfi
Menu
Weight Limit / Ingredients
1) In a MWS bowl add ghee & fresh grated
coconut. Mix well.
2) Select menu & weight & press start.
3) When beeps, add milkmaid, milk powder,
elaichi powder & press start.
4) When beeps, remove &spread the mixture
onto a greased thali & allow to set for 1
hour. Cut into rectangles and store in air
tight container.
0.10 - 0.30 kg
0.1 kg
100 g
1
/
2
cup
3 tbsp
1 tsp
1
/
2
tsp
0.2 kg
200 g
1 cup
4 tbsp
2 tsp
1 tsp
0.3 kg
300 g
1
1
/
2
cups
5 tbsp
3 tsp
1
1
/
2
tsp
For
Grated Coconut
Milkmaid
Milk powder
Ghee
Elaichi powder
SC 8 Kaddu
Kheer
1) In a MWS bowl add milk & grated kaddu.
Select menu & press start.
2) When beeps, mix well & add sugar. Press
start.
3) When beeps, mix well & add dry fruits.
Press start.
0.50 kg
300 ml
200 g
150 g
As required
0.1 kg
100 g
50 g
1
/
2
tbsp
1
/
4
tsp
0.2 kg
200 g
100 g
1 tbsp
1
/
2
tsp
0.3 kg
300 g
150 g
1
1
/
2
tbsp
1 tsp
For
Paneer
Milkmaid
Rose water
Elaichi powder
Chopped pista
Milk
Grated Kaddu
Sugar
Dry fruits (Kaju, Kishmish, pista)
SC 9 Sandesh
1) In a MWS bowl add grated paneer &
milkmaid. Mix well.
2) Select menu & weight & press start.
3) When beeps, stir well & press start.
4) Allow to cool. Make balls out of the mixture
& roll them in elaichi powder & chopped
pista.
0.10 - 0.30 kg
A few
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
MWS bowl +
* Solo
cooking kit
MWS bowl +
* Solo
cooking kit
MWS bowl +
* Solo
cooking kit
Utensil
27
Method
rd 1 Chicken
biryani
Menu
Weight Limit / Ingredients
1) Marinade the chicken & keep it in
refrigerator for 1 hour.
2) In a MWS bowl add oil, chopped
onions & marinated chicken & cover.
Select menu & weight & press start.
3) When beeps, mix well, add rice, salt
(if required), coriander leaves, water.
Cover & press start. Serve hot.
Stand for 5 minutes.
0.10 - 0.30 kg
0.1 kg
100 g
100 g
1
/
2
cup
2 tbsp
1 tbsp
1 tbsp
1
/
2
cup
200 ml
0.2 kg
200 g
200 g
1 cup
3 tbsp
1
1
/
2
tbsp
1
1
/
2
tbsp
1 cup
400 ml
0.3 kg
300 g
300 g
1
1
/
2
cups
4 tbsp
1
1
/
2
tbsp
2 tbsp
1 cup
600 ml
For
Basmati rice(soaked 1 hour)
Boneless chicken
For Marinade
Hung curd
Tomato puree
Ginger garlic paste
Salt, garam masala, coriander
powder, red chilli powder, turmeric
powder
Oil
Onion
Salt
Coriander leaves
Water
0.1 kg
100 g
100 g
1 tbsp
1
/
2
cup
1 tbsp
200 ml
0.2 kg
200 g
200 g
1
1
/
2
tbsp
1 cup
1
1
/
2
tbsp
400 ml
0.3 kg
300 g
300 g
2 tbsp
1 cup
1
1
/
2
tbsp
600 ml
For
Basmati rice (soaked for 1 hour)
Boneless mutton
Oil
Chopped Onion
Ginger garlic paste
Jeera, Laung, tej patta, Salt, red
chilli powder, Garam masala
Water
rd 2 Ghosht
dum
biryani
1) In a MWS bowl add oil, jeera, laung,
tej patta onion, ginger garlic paste,
mutton & cover. Select menu & weight
& press start.
2) When beeps, mix well, add rice,
water, salt, red chilli powder, garam
masala & cover.
Press start. Stand for 5 minutes.
Serve hot.
0.10 - 0.30 kg
As per taste
If required
A few sprigs
As per taste
Rice Delight (rd)
MWS bowl +
* Solo
cooking kit
MWS bowl +
* Solo
cooking kit
Utensil
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
28
Method
rd 3 Malabar
biryani
Menu
Weight Limit / Ingredients
1) Marinade the chicken & refrigerate it for
1 hour.
2) In a MWS bowl add oil, onion, chopped
coriander & mint leaves, biryani masala
& salt. Mix, select menu & weight &
press start.
3) When beeps, remove the bowl & in
another MWS bowl add soaked rice,
water, tomato, curd, mix & cover. Press
start.
4) When beeps, add the marinated chicken
to the bowl & mix all the other
ingredients. Cover & press start. Stand
for 5 minutes.
Serve hot.
0.10 - 0.30 kg
0.1 kg
100 g
100 g
1 tbsp
1 tbsp
1
1
200 ml
0.2 kg
200 g
200 g
1
1
/
2
tbsp
1
1
/
2
tbsp
1
1
400 ml
0.3 kg
300 g
300 g
2 tbsp
2 tbsp
2
2
600 ml
For
Basmati rice
(soaked for 1 hour)
Boneless chicken
For marinade
Salt, red chilli powder,
turmeric powder
Oil
Salt, biryani masala
Curd
Sliced tomato
Sliced onion
Water
0.1 kg
100 g
1 tbsp
1
/2
cup
1
/
2
cup
200 ml
0.2 kg
200 g
1
1
/
2
tbsp
1 cup
1 cup
400 ml
0.3 kg
300 g
2 tbsp
1
1
/2
cups
1 cup
600 ml
For
Basmati rice (soaked 1 hour)
Oil
Mix veg- Peas, French beans,
carrots, capsicum
Pineapple (chopped)
Ajinomoto
Red chilli powder, Chilli sauce,
Soy sauce
Water
rd 4 Pineapple
fried rice
1) In a MWS bowl add oil, mix vegetables,
ajinomoto, red chilli powder, soy sauce,
chilli sauce. Mix & select menu & weight
& press start.
2) When beeps, remove, in another MWS
bowl add rice & water & press start.
3) When beeps, add the boiled rice to the
vegetables, add pineapple pieces.
Mix & press start.
0.10 - 0.30 kg
As per taste
As per taste
A pinch
As per taste
MWS bowl +
* Solo
cooking kit
MWS bowl +
* Solo
cooking kit
Utensil
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
29
Method
rd 5 Veg pulao
Menu
Weight Limit / Ingredients
1) In a MWS bowl add oil, jeera, laung, tej
patta & mix vegetables.
2) Select menu & weight & press start.
3) When beeps, mix well & add rice, water,
salt, garam masala, red chilli powder.
Press start.
Mix well. Stand for 5 minutes.
0.10 - 0.30 kg
0.1 kg
100 g
200 ml
1 tbsp
1
/2
cup
0.2 kg
200 g
400 ml
1
1
/
2
tbsp
1 cup
0.3 kg
300 g
600 ml
2 tbsp
1
1
/2
cups
For
Basmati rice (soaked for 1 hour)
Water
Oil
Jeera, laung, tej patta, Salt, garam
masala, red chilli powder
Mix veg- (gobhi, matar, gajar,
French beans etc.)
As per taste
rd 6 Veg tahiri
1) In a MWS bowl add oil, jeera, laung, tej
patta & mix vegetables.
2) Select menu & weight & press start.
3) When beeps, mix well & add rice, water,
salt, garam masala, haldi, red chilli
powder.
Press start. Mix well. Stand for 5 minutes.
Serve hot.
0.10 - 0.30 kg
0.1 kg
100 g
200 ml
1 tbsp
1
/2
cup
0.2 kg
200 g
400 ml
1
1
/
2
tbsp
1 cup
0.3 kg
300 g
600 ml
2 tbsp
1
1
/2
cups
For
Basmati rice (soaked for 1 hour)
Water
Oil
Jeera, laung, tej patta, Salt, garam
masala, haldi, red chilli powder
Mix veg- (gobhi, matar, gajar,
tomato, potato etc.)
As per taste
MWS bowl +
* Solo
cooking kit
MWS bowl +
* Solo
cooking kit
Utensil
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
30
Method
tC 1 Paneer
Tikka
Menu
Weight Limit / Ingredients
1) Mix all the ingredients of marinade
thoroughly.
2) Add paneer , capsicum, tomato pieces to
it and refrigerate it for 1 hour.
3) Arrange paneer, capsicum, tomato pieces
on the rotisserie bars. Select menu &
weight & press start. When ready pour
lemon juice& serve.
Note: While putting the paneer pieces on
rotisserie bars, place them between the
tomato & capsicum pieces.
0.10 - 0.30 kg
Tawa Corner (tC)
100 g
1
/2
cup
2 tbsp
1 tbsp
1
/
2
tbsp
1
/
2
tbsp
200 g
1 cup
3 tbsp
1
1
/
2
tbsp
1 tbsp
1 tbsp
300 g
2 cups
4 tbsp
1
1
/
2
tbsp
2 tbsp
2 tbsp
Paneer cubes
Capsicum (big pieces), Tomato (big
pieces)
For marinade
Hung curd
Ginger garlic paste
Salt, red chilli powder,
Garam masala
Lemon juice
Red color (edible)
Oil
A pinch
To taste
tC 2 Murg
Tandoori
1) Take the whole chicken, wash & clean it
well. Make cuts throughout the chicken at
various parts with a knife.
2) Mix all the ingredients under marinade &
marinate the chicken well with it. Keep it
for 2 hours.
3) Arrange the chicken on the rotisserie bars
& tie with a cotton thread tightly.
Select menu & press start.
Note: See page 92 for rotisserie installation
and cooking.
1.00 kg
1 kg
1 cup
As per taste
4 tbsp
Whole Chicken
For Marinade
Ginger garlic paste
Red chilli powder, garam masala, salt
Soya Sauce
Rotisserie
Rotisserie
Utensil
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