OWNER’S MANUAL
PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING.
MP9489SRC
P/No.: MFL40931602
www.lg.com
LIGHT OVEN “SolarDOM”
ENGLISH THAI
Precautions
2
Precautions to avoid possible exposure to excessive microwave energy.
You cannot operate your oven with the door open due to the safety interlocks
built into the door mechanism. These safety interlocks automatically switch off
any cooking activity when the door is opened; which in the operation of
microwave function could result in harmful exposure to microwave energy.
It is important not to tamper with the safety interlocks.
Do not place any object between the oven front face and the door or allow
food or cleaner residue to accumulate on sealing surfaces.
Do not operate your oven if it was damaged. It is particularly important that
the oven door closes properly and that there is no damage to the: (1)
door(bent), (2) hinges and latches (broken or loosened), (3) door seals and
sealing surfaces.
Your oven should not be adjusted or repaired by anyone except qualified
service personnel.
WARNING
When heating liquids, e.g. soups, sauces and beverages in your oven with
microwave function, delayed eruptive boiling can occur without evidence of
bubbling. This could result in a sudden boil over of the hot liquid. To prevent
this possibility the following steps should be taken:
1 Avoid using straight sided containers with narrow necks.
2 Do not overheat.
3 Stir the liquid before placing the container in the oven and again halfway
through the heating time.
4 After heating, allow to stand in the oven for a short time, stir or shake
them(especially the contents of feeding bottles and baby food jars) again
carefully and check the temperature of them before consumption to avoid
burns (especially, contents of feeding bottles and baby food jars).
Be careful when handling the container.
WARNING
Always allow food to stand after being cooked by
waves and check the temperature of them before
consumption. Especially contents of feeding bottles
and baby food jars.
Please ensure cooking times are correctly set as
over cooking may result in the FOOD catching fire
and subsequent damage to your oven.
Contents
How the Microwave Function Works
Microwaves are a form of energy similar to radio and television waves and
ordinary daylight. Normally, microwaves spread outwards as they travel
through the atmosphere and disappear without effect. This ovens, however,
have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created
microwave energy.
These microwaves enter the cooking area through openings inside the oven.
A turntable or tray is located at the bottom of the oven. Microwaves cannot
pass through metal walls of the oven, but they can penetrate such materials
as glass, porcelain and paper, the materials out of which microwave-safe
cooking dishes are constructed.
Microwaves do not heat cookware, though cooking vessels will eventually get
hot from the heat generated by the food.
A very safe appliance
Your oven, Solar
DOM, is one of the safest of all home
appliances. When the door is opened, the oven
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no “left over” energy to harm you when
you eat your food.
Precautions ______________________________________________2
Contents ________________________________________________3
Unpacking & Installing ____________________________________4 ~ 5
Control Panel ____________________________________________6
Setting the Clock__________________________________________7
Child Lock _______________________________________________8
Convection Cooking_______________________________________9
Speed Combi Cooking ____________________________________10 ~ 12
Thai Auto Menu __________________________________________13 ~ 34
Auto Defrost _____________________________________________35 ~ 36
Grill Cooking ____________________________________________37
Micro Power Cooking _____________________________________38
Micro Power Level ________________________________________39
Two Stage Cooking _______________________________________40
Favorite Cook ____________________________________________41 ~ 42
Quick Start ______________________________________________43
More or Less Cooking _____________________________________44
Rotisserie Assembly _______________________________________45
Important safety instructions
Read carefully and keep for future reference___________________46 ~ 47
Microwave - safe Utensils __________________________________48
Food characteristics & Microwave cooking ____________________49 ~ 50
Questions & Answers______________________________________51
Plug Wiring Information/Technical Specifications ______________52
3
ENGLISH
Unpacking &
Installing
4
By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your
oven make sure you remove all accessories and packing. Check to make sure that your oven has not been
damaged during delivery.
Place the oven in the level location of your choice with
more than 85cm height but make sure there is at least
20cm of space on the top and 10cm at the rear for proper
ventilation. The front of the oven should be at least min. 8cm/max.
22cm from the edge of the surface to prevent tipping.
An exhaust outlet is located on bottom or side of the oven. Blocking
the outlet can damage the oven.
Unpack your oven and place it on a flat level surface.
* THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL
CATERING PURPOSES.
* THIS OVEN CAN BE USED AS BUILT-IN TYPE .
* MUST USE THE BUILT-IN KIT THAT IS MADE BY LG ELECTRONICS.
HIGH RACK
(For grill mode)
LOW RACK
(For microwave and
convection mode)
ROTISSERIE HANDLE
METAL TRAY
(For defrost)
STEAM COVER
STEAM PLATE
STEAM WATER
BOWL
(METAL TRAY,
CRISPING TRAY)
STEAMER
ENGLISH
5
The DISPLAY will count down from 30 seconds. When it
reaches 0 it will sound BEEPS. Open the oven door and
test the temperature of the water. If your oven is operating the water
should be warm. Be careful when removing the container it may
be hot.
YOUR OVEN IS NOW INSTALLED
Fill a microwave safe container with 300 ml (1/2 pint)
of water. Place on the METAL TRAY and close the oven
door. If you have any doubts about what type of container to use
please refer to page 48.
Open your oven door by pulling the DOOR HANDLE.
Place the METAL TRAY inside the oven.
Plug your oven into a standard household socket. Make
sure your oven is the only appliance connected to the
socket. If your oven does not operate properly, unplug it from the
electrical socket and then plug it back in.
The contents of feeding bottles and baby food jars shall
be stirred or shaken and the temperature checked
before consumption, in order to avoid burns.
Press the STOP/CLEAR button, and press
the START/QUICK START button one time
to set 30 seconds of cooking time.
Control Panel
6
1. DISPLAY WINDOW: You can show time of day, cooking time, power level
and cooking categories.
2. ENTER: You can determine the selected cooking category, microwave
power level or temperature.
3. MICRO: You can select five power level settings.
4. GRILL: You can select the grill categories.
5. CONV.: You can select temperature and time of convection.
6. SPEED COMBI: You can select the combination categories.
7. THAI AUTO MENU: Thai auto menu allows you to cook most of your
favorite food quickly by selecting the food type and the weight of the food.
8. DIAL KNOB:
• You can set cooking times, temperature, weight and cooking categories.
• While cooking with auto and manual function, you can lengthen or
shorten the cooking time at any point by turning the dial knob(except
defrost mode).
9. DEFROST: You can select the food type and the weight of the food.
10. FAVORITE: The cooking program can be stored in the memory of your
oven up to 9 modes(FA-1~FA-9).
11. CLOCK: You can set the time of day.
12. STOP/CLEAR: You can stop over and clear all entries except time of day.
• Press STOP/CLEAR Button one time, all icons will be displayed on
window in time of day or clear mode.
• Press STOP/CLEAR Button one more time, all icons will be
disappeared.
13. START/QUICK START:
• In order to start cooking which is selected, press button one time.
• The quick start feature allows you to set 30 seconds intervals of HIGH
power cooking with a touch of the quick start button.
14. ICON: You can see all icons by pressing STOP/CLEAR button one time
and remove all icons by pressing one more time(all icons will disappear
automatically after 15 seconds).
Blink will guide to next step for setting while cooking, the icon of the
selected cooking mode will be displayed on window.
3456 7 8 1291011121314
7
ENGLISH
You can set either12 hour clock or 24 hour clock.
In the following example I will show you how to set the time for 14:35 when using the 24 clock.
Make sure that you have removed all packaging from your oven.
When your oven is plugged in for the
first time or when power resumes after a
power cut, a ‘0’ will be shown in the
display; you will have to reset the clock.
If the clock (or display) shows any
strange looking symbols, unplug your
oven from the electrical socket and plug
it back in and reset the clock.
NOTE: Information Blink
Make sure that you have correctly installed your oven as described earlier
in this book.
Press STOP/CLEAR.
Press CLOCK once.
(If you want to use a 12 hour clock, Press CLOCK once more.
If you want to change different option after setting clock,
you have to unplug and plug it back in.)
Turn DIAL knob until display shows “14:00”.
Press ENTER for hour confirmation
Turn DIAL knob until display shows “14:35”.
Press ENTER.
The clock starts counting.
For mode setting, blink will
guide to next step.
Setting the
Clock
8
Child
Lock
Press and hold STOP/CLEAR until “L” appears on the display and
BEEP sounds.
The CHILD LOCK is now set.
The time will disappear on the display but will reappear on
the display a few seconds later.
If any button is pressed, “L” will appear on the display
To cancel CHILD LOCK press and hold STOP/CLEAR until “L” disappears.
You will hear BEEP when it’s released.
Your oven has a safety feature that
prevents accidental running of the oven.
Once the child lock is set, you will be
unable to use any functions and no
cooking can take place.
However your child can still open the
oven door.
Press STOP/CLEAR.
9
ENGLISH
Convection
Cooking
In the following example I will show you how to use the convection to cook some food for 50 minutes for
220˚C temp.
Press STOP/CLEAR.
1. To Preheat 2. To Cook
Press START/QUICK START.
Display shows “Pr-H”.
The convection oven has a temperature
range of 40°C and 100°C~250°C
The oven has a ferment function at the
oven temperature of 40°C. You should
wait until the oven is cool because you
cannot use a ferment function if the oven
temperature is over 40°C.
It is available to extend the cooking time
up to 9 hours in the condition f 40°C at
convection function for the operating
mwo.
Your oven will take a few minutes to
reach the selected temperature.
Once it has reached correct temperature,
your oven will BEEP to let you know that
it has reached the correct temperature.
Then place your food in your oven: then
tell your oven to start cooking.
The low rack must be used during
convection cooking.
Press CONV. to select convection
mode.
Turn DIAL knob until display shows
“220˚C”.
Press STOP/CLEAR.
Turn DIAL knob until display
shows “50:00”.
Press START/QUICK START.
After cooking you must wear
gloves and container to take
metal tray out oven, because
metal tray is very hot.
Press ENTER for temp.
confirmation.
Press CONV. to select convection
mode.
Turn DIAL knob until display
shows “220˚C”.
10
Speed combi
Cooking
In the following example I will show you how to programme your oven with micro power 360W and grill for a
cooking time of 25 minutes.
Your oven has a combination cooking
feature which allows you to cook food
with heater and microwave at the same
time or alternately. This generally means
it takes less time to cook your food.
You can set three kinds of micro power
level(180W, 360W and 600W) in
speed combi mode.
Press SPEED COMBI to select grill combination mode(Co-1, 2, 3).
Press STOP/CLEAR.Speed Combi
(Co-1, 2, 3)
Turn DIAL knob until display shows “Co-1”.
Press ENTER for grill-1 confirmation.
Turn DIAL knob until display shows “360W”.
Press ENTER for power confirmation.
Turn DIAL knob until display shows “25:00”.
Press START/QUICK START.
After cooking you must wear gloves and container to take
metal tray out oven, because metal tray is very hot.
* Speed combi Category
* Grill mode: Refer to page 37
Co-1
Co-2
Co-3
Co-4
Co-5
Grill-1 + Microwave power
Grill-2 + Microwave power
Grill-3 + Microwave power
(Upper + Lower heater)
+ Microwave power
Convection + Microwave power
ENGLISH
Speed combi
Cooking
11
In the following example I will show you how to programme your oven with micro power 360W and at a
temperature 200˚C for a cooking time of 25 minutes.
Press SPEED COMBI to select speed combination mode(Co-4).
Press STOP/CLEAR.Speed Combi
(Co-4)
Turn DIAL knob until display shows “Co-4”.
Press ENTER for speed combi confirmation.
Turn DIAL knob until display shows “200˚C”.
Press ENTER for temp. confirmation.
Turn DIAL knob until display shows “360W”.
Press ENTER for power confirmation.
Turn DIAL knob until display shows “25:00”.
Press START/QUICK START.
After cooking you must wear gloves and container to take metal
tray out oven, because metal tray is very hot.
You can set four kinds of micro power
level(0W, 180W, 360W, 600W) in
speed combi mode(Co-4).
* Speed Combi Category
Co-1
Co-2
Co-3
Co-4
Co-5
Grill-1 + Microwave power
Grill-2 + Microwave power
Grill-3 + Microwave power
(Upper + Lower heater)
+ Microwave power
Convection + Microwave power
( X 2 )
12
Speed combi
Cooking
In the following example I will show you how to programme your oven with:- micro power 360W and at a
convection temperature 200 °C for a cooking time of 25 minutes.
Your oven has a combination cooking
feature which allows you to cook food with
convection temp. and microwave at the
same time or alternately. This generally
means it takes less time to cook your food.
Press SPEED COMBI to select convection combination mode.
Turn DIAL knob until display shows “Co-5”.
Press ENTER for convection confirmation.
Press STOP/CLEAR.Speed Combi
(Co-5)
Press START/QUICK START.
When cooking you can turn DIAL to increase or decrease cooking time.
After cooking you must wear gloves and container to take
metal tray out oven, because metal tray is very hot.
Turn DIAL knob until display shows “360W”.
Press ENTER for power confirmation.
Turn DIAL knob until display shows “25:00”.
Turn DIAL knob until display shows “200˚C”.
Press ENTER for temp. confirmation.
You can set three kinds of micro power
level(180W, 360W, 600W) in speed
combi mode(Co-5).
* Speed Combi Category
Co-1
Co-2
Co-3
Co-4
Co-5
Grill-1 + Microwave power
Grill-2 + Microwave power
Grill-3 + Microwave power
(Upper + Lower heater)
+ Microwave power
Convection + Microwave power
Thai Auto
menu
13
ENGLISH
In the following example I will show you how to cook 1.5kg of Spicy Seafood Soup with Herbs (tc 2).
Press STOP/CLEAR.
Press THAI AUTO MENU.
Turn DIAL knob until display shows “tc 2”.
Thai Auto menus are programmed.
Thai Auto menu allows you to cook most
of your favorite food quickly by selecting
the food type and the weight of the food.
Press START/QUICK START.
After cooking you must wear gloves and container to take
metal tray out oven, because metal tray is very hot.
14
Thai Auto Menu
(Steam cook)
In the following example I will show you how to cook 0.3kg of Steamed Minced Pork with Salted Egg (tc 29).
Press STOP/CLEAR.
Press THAI AUTO MENU.
Turn DIAL knob until display shows “tc 29”.
This feature allows you steamed cook.
CAUTION:
1. Always use oven gloves when
removing a STEAMER from the oven.
It’s very hot.
2. Do not put a hot STEAMER on a glass
table or a place easy to be melted
after cooking. Always make sure to
use a pad or tray.
3. When you use this Steamer, pour at
least 300ml water before use. If the
amount of water is less than 300ml,
it may cause incomplete cooking, or
may cause a fire or fatal damage to
the product.
4. Be careful when you move the
STEAMER with water.
5. When you use the STEAMER, the
steam cover and steam water bowl
should be set perfectly right. The
eggs or the chestnut would be
exploding without setting the steam
cover and steam water bowl.
6. Never use this Steamer with a
product of different model. it may
cause a fire or fatal damage to the
product.
Press START/QUICK START.
After cooking you must wear gloves and container to take
metal tray out oven, because metal tray is very hot.
ENGLISH
15
Instructions
tc 1 Stir-fired Squid
with Curry
Powder
0.60kg Microwavesafe bowl
(2.5L)
Ingredients:
How to cook
1. Remove the head, tentacles and ink-sac from the squid. Pull off and discard the mottled
skin. Slice flesh to stripe and cut into cubes, drain.
2. Mix all the ingredients except vegetables and oil.
3. In a bowl, put the mixture, vegetables, oil and squids.
4. Place the bowl in the oven.
5. Choose the menu and press start.
6. When beep, turn food over.
7. And then press start to continue cooking. After cooking, serve immediately.
THAI AUTO MENU GUIDE
Thai Auto
Menu
tc 2 Spicy Seafood
Soup with
Herbs
1.50kg Microwavesafe bowl
(2.5L)
Function
Category
Utensil
Weight Limit
300g squids
1
/2 onion, sliced
2 red spur peppers, sliced
2 Chinese celeries, cut 2 inches
2 spring onions, cut 2 inches
2 tablespoons curry powder
1 egg
3 tablespoons unsweetened condensed milk
2 tablespoons oyster sauce
2 teaspoons sugar
2 tablespoons chili paste
2 tablespoons cooking oil
Ingredients:
How to cook
1. Clean mussel, peel and devein shrimp, remove the head, tentacles and ink-sac from the
squid. Pull off and discard the mottled skin and slice to rings.
2. In a large bowl, put the mussels, squids, shrimps, crab and all ingredients.
3. Place the bowl in the oven.
4. Choose the menu and press start.
300g mussels
2 large squids
200g shrimp
3 claws of mud crab
2 lemongrasses, cut 2 inches and crushed
6 kaffir lime leaves, teared
5 sliced galangals
1
/2 cup holy basil
10 green and red chilies, crushed
3~4 tablespoons lime juice
2 tablespoons fish sauce
3 cups chicken stock
16
Instructions
tc 3 Stir-fried
Seabass with
Onion
0.30kg Glass
shallow dish
Ingredients:
How to cook
1. Clean the seabass, cut to large pieces and toss with tempura flour. Set aside.
2. Place oil on the microwave-safe dish and place the seabass.
3. Place the bowl in the oven.
4. Choose the menu and press start.
5. When beep, turn food over.
6. And then press start to continue cooking. After cooking, set aside.
7. Place oil for stir-fry and garlic, onion, spring onion, chili spur pepper seasoning with
oyster sauce, seasoning sauce and sugar in the microwave-safe dish.
8. After that, pour boiled chicken stock and put the seabass and spring onion.
9. Place the microwave-safe dish in the oven and cook until boil. Then serve immediately.
Thai Auto
Menu
Function
Category
Utensil
Weight Limit
300g seabass flesh
1 onion, sliced
2 each red and yellow chili spur pepper, sliced
2 spring onions, cut 2 inches
1
/4 cup tempura flour
2 tablespoons oyster sauce
1 tablespoon seasoning sauce
1 teaspoon sugar
1 tablespoon garlic, chopped
1
/4 cup chicken stock
1 cup oil for deep-frying
2 tablespoons oil for stir-fry
17
ENGLISH
Instructions
tc 4 Shrimp and
Shitake on Rice
Chinese Style
0.40kg Microwavesafe bowl
(2.5L)
Ingredients:
How to cook
1. Peel and devein shrimp.
2. In a large bowl, put the all ingredients.
3. Place the bowl in the oven.
4. Choose the menu and press start.
Thai Auto
Menu
Function
Category
Utensil
Weight Limit
tc 5 Fish ball and
Thai Herbs
Spicy Soup
1.00kg Microwavesafe bowl
(2.5L)
Ingredients:
How to cook
1. Squeeze the featherback fish with a touch of salt and water, until it becomes sticky.
Set aside.
2. In a large bowl, put the fish ball and all ingredients.
3. Place the bowl in the oven.
4. Choose the menu and press start.
200g featherback fish, minced
2 tablespoons curry paste
4 Thai eggplant, quarter
1 each red and yellow chili spur pepper, sliced
2 bunches fresh pepper corn
1
/4 cup krachai, thin sliced
5 kaffir lime leaves, teared
1
/4 cup holy basil
2 teaspoons fish sauce
1 teaspoon coconut sugar
3 cups water
3 cups cooked Jasmine rice
300g shrimp
1 tablespoon soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
5 tablespoons corn flour
1 tablespoon Chinese cooking wine
4 dried shitake mushroom, soaked and cut to
quarter
3 cups chicken stock
1 tablespoon sugar
2 tablespoons garlic, chopped
2 red and yellow chili spur pepper, sliced
2 corianders leaves
3 spring onion
1
/2 teaspoon pepper powder
2 tablespoons cooking oil
18
Instructions
tc 6 Pork Belly
Stewed with
Five Chinese
Spices
1.20kg Microwavesafe bowl
(2.5L)
Ingredients:
How to cook
1. Clean pork belly, cut to the large pieces and put in microwave-safe bowl.
2. Put the all ingredients in the bowl.
3. Place the bowl in the oven.
4. Choose the menu and press start.
Thai Auto
Menu
Function
Category
Utensil
Weight Limit
300g pork belly (less fat)
4 star anise
3 cinnamon stick, cut 1 inch
5 garlic, crushed
2 teaspoons pepper corn
2 coriander root, crushed
4 cups pork stock
2 tablespoons coconut sugar
2 tablespoons soy sauce
2 tablespoons dark soy sauce
2 tablespoons seasoning sauce
Cheesecloth for wrap the spices
tc 7 Salmon
Panang Red
Curry
0.30kg Microwavesafe bowl
(2.5L)
Ingredients:
How to cook
1. Clean salmon fillet and wipe it dry, set aside.
2. In a large bowl, put the all ingredients.
3. Place the bowl in the oven.
4. Choose the menu and press start.
300g salmon filet
2 tablespoons Panang curry paste
1
1
/2 cup coconut milk
4 kaffir lime leaves, thin sliced
1 red chili spur pepper, thin sliced
1
/4 cup basil
2 teaspoons fish sauce
2 teaspoons coconut sugar
1
/4 cup cooking oil for deep-frying
19
ENGLISH
Instructions
tc 8 Chicken Clear
Soup
1.20kg Microwavesafe bowl
(2.5L)
Ingredients:
How to cook
1. Clean chicken hip, cut to large pieces and drain.
2. In a large bowl, put the all ingredients.
3. Place the bowl in the oven.
4. Choose the menu and press start.
Thai Auto
Menu
Function
Category
Utensil
Weight Limit
300g chicken hip
1
/2 carrot, peeled and large cut
1 potato, peeled and large cut
1
/2 onion, large cut
2 celeries, cut 1 inch
3 cups chicken stock
1
/2 teaspoon salt
1
/4 teaspoon pepper powder
tc 9 Pandanus
Leaves Flavor
Jelly
0.50kg Microwavesafe bowl
Ingredients:
How to cook
1. In a bowl, mix all ingredients.
2. Place the bowl in the oven.
3. Choose the menu and press start.
1 tablespoon agar-agar powder
1
1
/2 cups water
2 eggs
1
/4 cup coconut sugar
1
/4 cup coconut milk
3 pandanus leaves, cut 2 inches
20
tc 10 Sweet Corn
Thai Jelly with
Coconut
Cream
0.30kg Microwavesafe bowl
(2.5L)
Ingredients:
How to cook
1. In a bowl, put the base ingredients.
2. Place the bowl in the oven.
3. Choose the menu and press start.
4. After cook, fill the base mixing into mould for level
3
/4 of mould, set aside.
5. In a bowl, put the top ingredients. Heat in microwave oven until boil, frequent stir until
thicker.
6. Leave from oven, fill up the mould level top, set aside until cool then serve.
Base
1
/2 cup rice flour
2 tablespoons arrowroot flour
2 cups water
1
/2 cup sugar
1
1
/2 cup sweet corn, cooked
Top
1
1
/4 cups coconut milk
2 tablespoons rice flour
1 tablespoon sugar
1
/2 teaspoon salt
tc 11 Grilled Honey
Pork Ribs
0.50kg High Rack Ingredients:
How to cook
1. Clean pork rips and cut to 5 inches, marinate with soy sauce, tomato sauce, salt, honey
and pineapple juice for 30 minutes.
2. Arrange marinated pork rib on the heat-proof dish.
3. Place the dish in the oven.
4. Choose the menu and press start.
5. When beep, turn food over.
6. And then press start to continue cooking. After cooking, serve with vegetable pickle.
500g pork ribs
5 tablespoons soy sauce
3 tablespoons tomato sauce
1 teaspoon salt
1
/2 cup honey
2 tablespoons pineapple juice
Vegetable pickle
Instructions
Thai Auto
Menu
Function
Category
Utensil
Weight Limit
21
ENGLISH
tc 12 Grilled Beef
Tenderloin
Korean Style
0.50kg High Rack Ingredients:
How to cook
1. Slice beef tenderloin in thin pieces and mix with white sesame seed, pepper powder,
spring onion, sugar, Japanese soy sauce, oyster sauce, Chinese cooking wine, sesame
oil. Mix together and marinate for 1 hour.
2. Clean vegetable, for asparagus and baby corn just break off the tough ends.
3. Make dipping by mix the liquid of garlic pickle with sugar and salt, heat in the
microwave oven until boil. Leave it outside and add chili, coriander root, garlic stir well,
set aside.
4. Arrange marinated beef on the heat-proof dish.
5. Place the dish in the oven.
6. Choose the menu and press start.
7. After cooking, transfer to a serving dish after that grill the vegetable until well done,
arrange on dish.
8. Serve with dipping sauce.
500g beef tenderloin
2 tablespoons oyster sauce
3 tablespoons Japanese soy sauce
2 teaspoons pepper powder
2 tablespoons sugar
2 tablespoons spring onion, thin sliced
1 tablespoon white sesame seed, roasted
1 tablespoon Chinese cooking wine
12 baby corns
1 carrot, striped
300g asparagus
1 tablespoon sesame oil
2 tablespoons red and green chili, fine chopped
1 tablespoon coriander root, fine chopped
2 tablespoons garlic, fine chopped
1 teaspoon salt
1 tablespoon sugar
1
/2 cup pickled garlic, use only liquid from jar of garlic pickle
Instructions
Thai Auto
Menu
Function
Category
Utensil
Weight Limit
22
tc 13 Teriyaki
Chicken with
Rice
0.50kg High Rack Ingredients:
How to cook
1. Clean chicken and use fork stab chicken breasts, marinate with half Teriyaki sauce for
30 minutes.
2. Arrange marinated chicken on a heat-proof dish.
3. Place the dish in the oven.
4. Choose the menu and press start.
5. When beep, turn food over.
6. And then press start to continue cooking. After cooking, set aside.
7. In a serving dish, arrange cooked rice, Kimchi and grilled chicken.
3 cups Jasmine rice, cooked
3 chicken breasts 150g each
1
/2 cup Teriyaki sauce
1
/2 cup Kimchi
tc 14 Grilled Prawn
Stuff with
Shrimp Curry
Paste
6 river
prawns
High Rack Ingredients:
How to cook
1. Clean prawns, prepare for stuffing by cut along shell lengthwise and clean devein. Set aside.
2. Mix
1
/2 cup coconut milk with curry paste until dissolve.
3. Add minced shrimp, stir until fluffy.
4. Season with fish sauce and sugar, stir well until sugar dissolve.
5. Arrange the prawns on the high rack.
6. Place the high rack in the oven.
7. Choose the menu and press start.
8. When beep, turn food over.
9. And then press start to continue cooking. Set aside.
10. Meanwhile make topping by mix coconut milk for topping with rice flour, stir well.
11. Heat in the microwave oven until boil, stir frequently.
12. When prawns ready, drop coconut topping on prawns and decorate with red chili spur
pepper.
6 river prawns
1
/4 cup shrimp, minced
1 tablespoon curry paste
1
/2 cup coconut milk
1
/4 cup coconut milk, for topping
1 teaspoon rice flour
2 teaspoons fish sauce
1 teaspoon coconut sugar
1
/4 cup basil
1 red chili spur pepper, shin sliced
Instructions
Thai Auto
Menu
Function
Category
Utensil
Weight Limit
23
ENGLISH
tc 15 Grilled Squids
Stuffed with
Spicy Rice
4 squids High Rack Ingredients:
How to cook
1. Clean squids pull off and discard the mottled skin, drain.
2. Cook the carrot with oil and garlic until well done.
3. Add cooked rice and season with salt, pepper, spinach, chili and stir well.
4. Stuff rice in squids but not too full.
5. Place the food in the heat-proof dish on the high rack in the oven.
6. Choose the menu and press start.
7. When beep, turn food over.
8. And then press start to continue cooking.
9. After cooking, serve with salad.
4 squids, 6 inch length
1
1
/2 cup brown rice, cooked
1
/2 teaspoon salt
1
/2 teaspoon pepper powder
1 tablespoon red and green chili, chopped
1
/2 tablespoon garlic, chopped
2 tablespoons carrot, chopped
3 tablespoons frozen spinach, chopped
2 tablespoons cooking oil
tc 16 Roasted
Chicken with
Black Pepper
1.00kg Low Rack
Crispy tray
Ingredients:
How to cook
1. Clean chicken and drain.
2. Seasoning chicken with black pepper corn, coriander root, garlic, oyster sauce,
seasoning sauce, sugar, dark soy sauce and salt.
3. Place the chicken on the low rack in the oven.
4. Choose the menu and press start.
5. When beep, turn food over.
6. And then press start to continue cooking.
1 whole chicken, 1kg
1
/4 cup black pepper corn, rough crushed
4 coriander roots, chopped
5 garlic cloves
5 tablespoons oyster sauce
3 tablespoons seasoning sauce
2 tablespoons sugar
2 teaspoons dark soy sauce
1 teaspoon salt
Instructions
Thai Auto
Menu
Function
Category
Utensil
Weight Limit
24
tc 17 Grilled Fish
with Pandanus
Leaves
0.40kg High Rack Ingredients:
1 black banded-kingfish
1 teaspoon salt
10 pandanus leaves
2 tablespoons coriander root, garlic, pepper corn, crushed together
2 lemongrasses, cut 1 inch and pounded
5 kaffir lime leaves, teared
Fresh vegetable such as cucumber, Chinese cabbage or basil
Dipping sauce
1 tablespoon garlic
15 red and green chilies
2 tablespoons lime juice
2 tablespoons fish sauce
2 teaspoons sugar
How to cook
1. Clean the fish.
2. Rub with salt, stuff with herb crushed and lemongrasses, kaffir lime leaves.
Wrap around fish by pandanus leaves.
3. Place the fish on the high rack in the oven.
4. Choose the menu and press start.
5. When beep, turn food over.
6. And then press start to continue cooking.
7. After cooking, serve with dipping sauce.
Instructions
Thai Auto
Menu
Function
Category
Utensil
Weight Limit
25
ENGLISH
tc 18 Grilled Fish
with Salt and
Thai Herbs
0.50kg High Rack Ingredients:
1 Tilapia fish, 500g
1
/2 cup sea salt
2 tablespoons lemongrass, fine chopped
2 tablespoons kaffir lime leaves, fine chopped
1 tablespoon galangal, fine chopped
1 tablespoon garlic, fine chopped
Blanched vegetable such as cabbage, baby corn, carrot or long green bean
Roasted chili dipping sauce
10 red and green chilies
3 shallots
3 garlic cloves
2 tablespoons fish sauce
2 tablespoons lime juice
2 teaspoons sugar
1 tablespoon spring onion, fine sliced
How to cook
1. Prepare dipping sauce by roast chiies, shallot, garlic on frying pan until well done and
fragrance.
2. In the mixer pound until almost fine. Arrange to cup and season with fish sauce, lime
juice, sugar and stir well.
3. Clean the fish using salt.
4. Rub the fish with sea salt, lemongrass, galangal, kaffir lime leaves and garlic.
5. Place the food on the heat-proof dish in the oven.
6. Choose the menu and press start.
7. When beep, turn food over.
8. And then press start to continue cooking.
9. After cooking, serve with blanched vegetable and dipping sauce.
Instructions
Thai Auto
Menu
Function
Category
Utensil
Weight Limit
26
tc 19 Milk
marinated
pork steak
0.60kg High Rack Ingredients:
How to cook
1. Clean pork steak, drain.
2. Mix unsweetened condensed milk, salt, black pepper, coriander roots and garlic together,
marinate with pork.
3. Stab pork steak by fork and marinate about 1 hour in refrigerator.
4. Place the food on the heat-proof dish on the high rack in the oven.
5. Choose the menu and press start.
6. When beep, turn food over.
7. And then press start to continue cooking.
8. After cooking, serve with bettered vegetable.
3 pork steaks, 200g each
1
/2 cup unsweetened condensed milk
1 teaspoon salt
1 tablespoon black pepper corn, rough crushed
2 tablespoons garlic, fine chopped
2 coriander roots, fine chopped
1
/2 cup pork stock
2 tablespoons salted butter
2 teaspoons corn flour
Stir-fried bettered vegetable such as carrot,
potato or asparagus
tc 20 Pork ribs
barbeque
0.50kg High Rack Ingredients:
How to cook
1. Clean pork ribs and marinate with half barbeque sauce, put in refrigerator for 2 hours.
2. Place the food on the heat-proof dish on the high rack in the oven.
3. Choose the menu and press start.
4. When beep, turn food over.
5. And then press start to continue cooking.
6. After cooking serve with grilled bell pepper and okra.
10 pork ribs, 5 inches length
1 cup barbeque sauce
1
/2 red, green and yellow bell pepper
6 okras
Instructions
Thai Auto
Menu
Function
Category
Utensil
Weight Limit
27
ENGLISH
tc 21 Chicken
Wings with
Chinese Style
Red Sauce
6 wings High Rack Ingredients:
6 chicken wings
5 garlic cloves
1
/2 cup tomato sauce
3 tablespoons soy sauce
1 tablespoon seasoning sauce
3 tablespoons sugar
1 tablespoon Chinese cooking wine
1 teaspoon salt
1 teaspoon pepper powder
2 cups water
3 tablespoons cooking oil
1
/2 cups oil for deep-frying
How to cook
1. Clean chicken wings, drain.
2. Marinate with salt, pepper for 15 minutes.
3. Pour oil in the heat-proof dish.
4. Place the food on the heat-proof dish on the high rack in the oven.
5. Choose the menu and press start.
6. When beep, turn food over.
7. And then press start to continue cooking.
8. After cooking, set aside.
9. Mix tomato sauce, water, sugar, Chinese cooking wine, soy sauce and seasoning sauce,
garlic together, heat in the microwave oven until garlic turn to yellow color and fragrant.
10. Add chicken wings in sauce, heat again until well done and sauce thicker.
Instructions
Thai Auto
Menu
Function
Category
Utensil
Weight Limit
28
tc 22 Steamed
Salmon with
Chili and Lime
Sauce
0.40kg Crispy tray
Steam cover
Steam plate
tc 23 Steamed
Prawns with
Garlic and
Butter
3 prawns Crispy tray
Steam cover
Steam plate
Ingredients:
How to cook
1. Mix garlic, chili, fish sauce, sugar, lime juice together and pour on salmon.
2. Pour 300ml water into the steam water bowl.
3. Place the steam plate on the steam water bowl. Place the prepared food on the steam
plate in a single layer.
4. Cover with the steam cover.
5. Choose the menu, press start.
6. After steaming, serve with coriander and sliced lime.
Ingredients:
How to cook
1. Clean prawn, cut along shell lengthwise and clean devein, make two or three incisions in
the stomach sides of the shrimps.
2. Marinate the prawns with garlic, shallot, pepper powder, soy sauce, sesame oil, oyster
sauce, sugar, butter and stock.
2. Pour 300ml water into the steam water bowl.
3. Place the steam plate on the steam water bowl. Place the prepared food on the steam
plate in a single layer.
4. Cover with the steam cover.
5. Choose the menu, press start.
Instructions
Thai Auto
Menu
Function
Category
Utensil
Weight Limit
2 salmon fillets, 200g each
2 tablespoons garlic, sliced
1 tablespoon red and green chili, chopped
2 tablespoons fish sauce
1
/2 teaspoon sugar
2 tablespoons lime juice
1 tablespoon coriander, chopped
1 lime sliced
3 river prawns
3 tablespoons garlic, rough chopped
2 teaspoons shallot, sliced
1
/4 teaspoon pepper powder
4 teaspoons soy sauce
1 teaspoon sesame oil
1 tablespoon oyster sauce
1
/2 teaspoon sugar
1 tablespoon salted butter
1
/2 cup stock
29
ENGLISH
tc 24 Roasted Pork
with
Pineapple
1.00kg Microwave-
safe bowl
(2.5L) on the
Low rack
tc 25 Steamed Egg
with Shrimp
and Spinach
0.40kg Crispy tray
Steam cover
Steam plate
Ingredients:
How to cook
1. Clean pork neck and cut to large pieces, drain.
2. In a large bowl, put the pork neck, sliced pineapple, soy sauce, pepper corn, coconut
sugar, coriander and stock.
3. Choose the menu, press start.
Ingredients:
How to cook
1. Whip egg with water, add spinach, minced pork, minced shrimp, stir well.
2. Season with pepper and soy sauce, stir well.
3. Pour the mixture in the cup and garnish with spring onion.
4. Pour 300ml water into the steam water bowl.
5. Place the steam plate on the steam water bowl. Place the prepared food on the steam
plate in a single layer.
6. Cover with the steam cover.
7. Choose the menu, press start.
Instructions
Thai Auto
Menu
Function
Category
Utensil
Weight Limit
300g pork neck
1 can pineapple sliced
2 cups pork stock
3 tablespoons soy sauce
1
/2 teaspoon black pepper corn, rough
crushed
2 tablespoons coconut sugar
1 coriander
3 eggs
1
/4 cup spinach, blanched and chopped
1
/4 cup pork, minced
1
/4 cup shrimp, minced
2 teaspoons soy sauce
1
/2 teaspoon pepper powder
2 tablespoons spring onion, thin sliced
1
/2 cup water
30
tc 26 Steamed
Squids with
Spicy Curry
Sauce
0.50kg Crispy tray
Steam cover
Steam plate
Ingredients:
3 squids, 5 inches length
1
/2 cup pork, minced
1 tablespoon coriander root, garlic and pepper corn, pounded together
1 tablespoon soy sauce
1 tablespoon curry paste
2 teaspoons fish sauce
1 teaspoon sugar
1 red spur chili pepper, stripe sliced
2 tablespoons kaffir lime leaves, sliced
1
1
/2 cups coconut milk
How to cook
1. Clean squids pull off and discard the mottled skin, drain. Mix pork with herbs pounded
and soy sauce. Stuff in squid but not too full.
2. Pour 300ml water into the steam water bowl.
3. Place the steam plate on the steam water bowl. Place the prepared food on the steam
plate in a single layer.
4. Cover with the steam cover.
5. Choose the menu and press start.
6. After cooking, mix squids with coconut milk, curry paste, fish sauce and sugar in a strong
glass blow, heat in microwave oven until boil, add half kaffir lime leaves and red spur
chili pepper, stir well.
7. Pour curry on squids, garnish with the remain kaffir lime leaves and red spur chili
pepper.
Instructions
Thai Auto
Menu
Function
Category
Utensil
Weight Limit
31
ENGLISH
tc 27 Egg Pizza 0.30kg Glass
shallow dish
on the
Low rack
Instructions
Thai Auto
Menu
Function
Category
Utensil
Weight Limit
Ingredients:
3 eggs
1 tablespoon corn flour
1
/2 teaspoon pepper powder
1
/4 teaspoon salt
1
/4 cup Parmesan cheese, grated
1
/4 cup Mozzarella cheese, grated
4 straw mushrooms, thin sliced
2 tablespoons red bell pepper, diced
2 tablespoons frozen spinach, rough chopped
2 tablespoons cooking oil
How to cook
1. Whip eggs with half bell pepper, spinach and mushroom, season with salt and pepper,
stir well.
2. Pour oil and egg mixture in a heat-proof dish.
3. Sprinkle Parmesan and Mozzarella cheese on it.
4. Place the heat-proof dish on the low rack in the oven.
5. Choose the menu and press start.
32
tc 28 Pizza Sushi 0.60kg Crispy tray
foil on the
Low rack
Instructions
Thai Auto
Menu
Function
Category
Utensil
Weight Limit
Ingredients:
2 cups Japanese rice, cooked
100g shrimp, peeled, blanched
2 tablespoons red and green bell pepper, diced
2 Nori, seaweed for sushi roll
1
/4 cup Mozzarella cheese, grated
1 teaspoon dried oregano
Vinegar for sushi rice
3 tablespoons vinegar
3 tablespoons sugar
1
/2 teaspoon salt
How to cook
1. Prepare vinegar for sushi rice by heat vinegar, salt and sugar together until boil and
sugar dissolve and set aside.
2. Heat Japanese rice until hot and mix with vinegar, cover until rice absorb vinegar.
3. Place Nori on bamboo sushi mat.
4. Spread sushi rice on top of the nori. Place blached shrimp lengthwise on the rice.
5. Roll up the bamboo sushi mat, pressing forward to shape the sushi into a cylinder.
Press the bamboo mat firmly with hands.
6. Unwrap the bamboo mat. Cut the sushi roll into bite-size 3 cm pieces.
Arrange sushi on the heat-proof dish in the oven.
7. Dash with bell pepper, cheese, oregano and seaweed flake.
8. Choose the menu and press start.
33
ENGLISH
tc 29 Steamed
Minced Pork
with Salted
Egg
0.30kg Crispy tray
Steam cover
Steam plate
Ingredients:
2 salted eggs, only yolk
200g pork, minced
2 coriander roots, chopped
3 garlic cloves
1
/2 teaspoon pepper powder
1 tablespoon soy sauce
2 tablespoons spring onion
2 tablespoons carrot, chopped
6 red and green chilies
How to cook
1. Pound coriander root, garlic and pepper until fine, mix with minced pork, season with
soy sauce, add spring onion, carrot and chilies. Mix well, place to a cup for steam.
2. Use half salted egg yolk, place on pork, add some salted egg white.
3. Pour 300ml water into the steam water bowl.
4. Place the steam plate on the steam water bowl. Place the prepared food on the steam
plate.
5. Cover with the steam cover.
6. Choose the menu and press start.
7. After cook, serving dish with hot cooked rice.
Instructions
Thai Auto
Menu
Function
Category
Utensil
Weight Limit
34
< Metal Tray > < Low Rack + Metal Tray > < High Rack + Metal Tray > < Steamer + Metal Tray >
tc 30 Green Tea
Thai Style Cup
Cake
0.70kg Crispy tray
on the Low
rack
Ingredients:
1
1
/2 cups rice flour
1 tablespoon green tea powder
1 cup flower floating water
1 teaspoon green tea flavor
1
/2 cup sugar
2 teaspoons yeast powder
2 teaspoons baking powder
How to cook
1. Mix yeast, rice flour, green tea powder together. Pour a bit of flower floating water,
knead until soft and water run out.
2. Add sugar, baking powder, green tea flavor and knead again. Cover for 1-2 hours.
3. Pour the mixture on the convection cups.
4. Place the cups on the low rack in the oven.
5. Choose the menu and press start to cook.
Instructions
Thai Auto
Menu
Function
Category
Utensil
Weight Limit
35
ENGLISH
Auto Defrost
Press STOP/CLEAR.
Weigh the food that you are about to defrost. Be certain to remove any
metallic ties or wraps; then place the food on microwave safe dish on the
metal tray in your oven and close the oven door.
Press ENTER for category confirmation.
Enter the weight of the frozen food that you are about to defrost.
Turn DIAL knob until display shows “1.4kg” for the weight of frozen food.
Press DEFROST once.
Turn DIAL knob until display shows “dEF2”.
Press START/QUICK START.
Your oven has four microwave defrost
settings:- MEAT, POULTRY, FISH and
BREAD; each defrost category has
different power settings. Repeated
presses of the DEFROST button will select
a different setting.
The temperature and density of food vary, I would recommend that the food be checked before cooking
commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely
thawed before cooking. For example fish is cooked so quickly that it is sometimes better to begin cooking while
still slightly frozen. The BREAD programme is suitable for defrosting small items such as rolls or a small loaf.
These will require a standing time to allow the centre to thaw. In the following example I will show you how to
defrost 1.4kg of frozen poultry.
During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and separate to
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
checking, close the oven door and press START/QUICK START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
* When defrosting, use metal tray
only.
36
Meat
(dEF1)
Poultry
(dEF2)
Fish
(dEF3)
Bread
(dEF4)
Category Weight Limit Utensil Food
DEFROSTING GUIDE
Microwave ware
(Flat plate),
Metal tray
Meat
Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger
Lamb chops, Rolled roast, Sausage, Cutlets(2cm)
When beep, turn food over.
After defrosting, let stand for 5-15 minutes.
Poultry
Whole chicken, Legs, Breasts, Turkey breasts(under 2.0kg)
When beep, turn food over.
After defrosting, let stand for 20-30 minutes.
Fish
Fillets, Steaks, Whole fish, Sea foods
When beep, turn food over.
After defrosting, let stand for 10-20 minutes.
Sliced bread, Buns, Baguette, etc
* Food to be defrosted should be in a suitable microwave proof container and should be placed uncovered on the metal tray.
* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting.
Ensure the foil does not touch the oven walls.
* Separate items like minced meat, chops, sausages and bacon as soon as possible. When BEEP, turn food over. Continue to defrost remaining pieces. Allow
to stand until completely thawed.
* For example, joints of meat and whole chickens should be standed for a minimum 1 hour before cooking.
0.1 ~ 4.0 kg
0.1 ~ 0.5 kg
Paper towel
or flat plate,
Metal tray
ENGLISH
37
Grill
Cooking
In the following example I will show you how to use the Grill-1 to cook some food for 12 minutes and 30 seconds.
Press STOP/CLEAR.
Press GRILL to select grill mode.
This feature will allow you to brown and
crisp food quickly.
The grill rack is placed on the metal tray
at the grill mode.
The high rack must be used during grill
cooking.
Turn DIAL knob until display shows “12:30”.
Press START/QUICK START.
After cooking you must wear gloves and container to take
metal tray out oven, because metal tray is very hot.
Turn DIAL knob until display shows “gr-1”.
Press ENTER for grill confirmation.
Grill-1 gr-1
Upper Heater(1950W)
Grill-2 gr-2
Upper Heater(1100W)
Grill-3 gr-3
Lower Heater(650W)
Category
Display
Heater Operating
38
Micro Power
Cooking
In the following example I will show you how to cook some food on 600W power for 5 minutes and 30 seconds.
Make sure that you have correctly installed your oven as described
earlier in this book.
Press STOP/CLEAR.
Press MICRO once to select microwave mode.
Turn DIAL knob until display shows “600W”.
Press ENTER for power confirmation.
Turn DIAL knob until display shows “5:30”.
Your oven has five microwave Power
settings. High power is automatically
selected and turning of the dial will select
a different power level.
POWER
HIGH
MEDIUM
HIGH
MEDIUM
DEFROST
MEDIUM LOW
LOW
Press START/QUICK START.
900 W
600 W
360 W
180 W
90 W
39
ENGLISH
Micro Power
Level
This oven is equipped with 5 power levels to give you maximum flexibility and control over cooking.
The table below shows the examples of food and their recommended cooking power levels for use with this oven.
POWER LEVEL
HIGH 900W * Boil Water
* Brown minced beef
* Cook poultry pieces, fish, vegetables
* Cook tender cuts of meat
MEDIUM HIGH 600W * All reheating
* Roast meat and poultry
* Cook mushrooms and shellfish
* Cook foods containing cheese and eggs
MEDIUM 360W * Bake cakes and scones
* Prepare eggs
* Cook custard
* Prepare rice, soup
DEFROST/ 180W * All thawing
MEDIUM LOW * Melt butter and chocolate
* Cook less tender cuts of meat
LOW 90W * Soften butter & cheese
* Soften ice cream
* Raise yeast dough
OUTPUT USE ACCESSORY
Low Rack
+ Metal Tray
Low Rack
+ Metal Tray
Metal Tray
40
Two stage
Cooking
In the following example I will show you how to cook some food in two stages. The first stages will cook your food
for 11 minutes on HIGH(900W); the second will cook for 35 minutes on 360W.
Press STOP/CLEAR .
Set the power and the cooking time for stage1.
Press MICRO once to select microwave mode.
Turn DIAL knob until display shows “900W”.
Press ENTER for power confirmation.
Turn DIAL knob until display shows “11:00”.
Set the power and the cooking time for stage2.
Press MICRO once to select microwave mode.
Turn DIAL knob until display shows “360W”.
Press ENTER for power confirmation.
Turn DIAL knob until display shows “35:00”.
Press START/QUICK START.
During two stage cooking the oven door
can be opened and food can be
checked. Close the oven door and press
START/QUICK START and the cooking
stage will continue.
At the end of stage1, BEEP sounds and
stage 2 commences.
Should you wish to clear the programme,
press STOP/CLEAR twice.
41
ENGLISH
Favorite
Cook
This feature allows you to set and execute a frequently used single stage programme. Once the cooking programme is
set, you can use it by pressing the favorite cook key. In the following example I will show you how to set the cooking
programme for 10 minutes 30 seconds on 600W power.
The cooking programme can be stored
in the memory of your oven.
If you wish to change your FAVORITE
COOK, simply enter a new cooking
programme.
You can store up to 9 mode.
(FA-1~FA-9)
Press FAVORITE button, FA-1 appears on the display.
Press MICRO.
Turn DIAL knob until display shows “600W”.
Press ENTER.
Turn DIAL knob until display shows “10:30”.
Press FAVORITE.
(Press START/QUICK START, the cooking programme will be stored in
the memory of your oven and cooking start)
Successfully finished setting the favorite cook.
Press STOP/CLEAR .
1. To Set
42
Favorite
Cook
When you cook, use it by pressing the favorite button.
Press FAVORITE until display shows “FA-1”.
Press START/QUICK START.
2. To Cook
3. To replace
programme
(if any cooking
is programmed
at FA-1)
Press FAVORITE button, FA-1 and cooking data appears on the display.
Press one of FAVORITE buttons you want to programme.
Set a new cooking programme.
Press FAVORITE.
(Press START/QUICK START, the cooking programme will be stored in the
memory of your oven and cooking start)
43
ENGLISH
Quick
Start
In the following example I will show you how to set 2 minutes of cooking on high power(900W).
Press STOP/CLEAR.
Press START/QUICK START four times to select 2 minutes on HIGH
power(900W).
Your oven will start before you have finished the fourth press.
The Quick Start feature allows you to set
30 seconds intervals of HIGH power
(900W) cooking with pressing of the
START/QUICK START button.
During QUICK START cooking, you can extend the cooking time up to 10 minutes by repeatedly
pressing the START/QUICK START key.
44
More or Less
Cooking
In the following example I will show you how to change the preset THAI AUTO MENU programmes for a longer
or shorter cooking time.
If you find that your food is over or
undercooked when using the THAI
AUTO MENU programme, you can
increase or decrease cooking time by
turning the DIAL knob.
You can lengthen or shorten the cooking
time(except defrost mode) at any point
by turning the DIAL knob.
Turn DIAL knob.
The cooking time will increase or decrease.
Press STOP/CLEAR.
Set the required THAI AUTO MENU programme.
*See THAI AUTO MENU (page13).
Select weight of food.
Press START/QUICK START.
Cooking time
0~3 min.
3~20 min.
20~30 min.
30~90 min.
10 Sec.
30 Sec.
1 Min.
5 Min.
Increase or Decrease time
45
ENGLISH
Rotisserie
Assembly
Screw the barbecue bars into the right plate.
Assemble the left plate
Push barbecue bars into left plate.
Screw the barbecue bar clockwise
into the right plate
Assemble skewers
Insert the pointed edge of
the skewer into hole on
the right plate.
Install the handle on the
rotisserie.
Insert the other edge
of the skewer into a
hole on the left plate.
Turn it counterclockwise until
it’s fixed. Repeat 4 times until
rotisserie is assembled.
CAUTION
Rotisserie is not a toy.
Keep the Rotisserie away
from the child.
46
12 Before cooking, pierce the skin of potatoes, apples or any such fruit or
vegetable.
13 Do not cook eggs in their shell. Pressure will build up inside the egg which
will burst.
14 Do not attempt deep fat frying in your oven.
15 Remove the plastic wrapping from food before cooking or defrosting. Note
though that in some cases food should be covered with plastic film, for
heating or cooking.
16 If the oven door or door seals are damaged, the oven must not be
operated until it has been repaired by a qualified service technician.
17 If smoke is observed, switch off or disconnect the oven from the power
supply and keep the oven door closed in order to stifle any flames.
18 When food is heated or cooked in disposable containers of plastic, paper
or other combustible materials, check the oven frequently due to the
possibility of the food container is deteriorating.
19 Only allow children to use the oven without supervision when adequate
instructions have been given so that the child is able to use the oven in a
safe way and understands the hazards of improper use.
20 Liquids or other foods must not be heated in sealed containers since they
are liable to explode.
21 Do not operate the oven, if the door seals and adjacent parts of the
microwave oven are faulty, until the oven has been repaired by a qualified
service technician.
22 Check the utensils are suitable for use in microwave ovens before use.
23 Do not touch the oven door, outer cabinet, rear cabinet, oven cavity,
accessories and dishes during grill mode, convection mode and auto cook
operations, unless wearing thick oven gloves, as they will become hot.
Before clearing make sure they are not hot.
1 Do not attempt to tamper with, or make any adjustments or repairs to the
door, control panel, safety interlock switches or any other part of the oven.
It is hazardous for anyone to carry out any service or repair operation
which involves the removal of any cover which gives protection against
exposure to microwave energy. Repairs should only be undertaken by a
qualified service technician.
2 Do not operate the oven when empty. It is best to leave a glass of water in
the oven when not in use. The water will safely absorb all microwave
energy, if the oven is accidentally started.
3 Do not use the oven for the purpose of dehumidification. It can be the cause
of serious damage of safety. (ex. Operating the microwave oven with the
wet newspapers, clothes, toys, pet or portable electric devices, etc.)
4 Do not cook food wrapped in paper towels, unless your cook book contains
instructions, for the food you are cooking.
5 Do not use newspaper in place of paper towels for cooking.
6 Do not use wooden containers. They may heat-up and char. Do not use
ceramic containers which have metallic (e.g. gold or silver) inlays. Always
remove metal twist ties. Metal objects in the oven may arc, which can cause
serious damage.
7 Do not operate the oven with a kitchen towel, a napkin or any other
obstruction between the door and the front edges of the oven, which may
cause microwave energy leakage.
8 Do not use recycled paper products since they may contain impurities which
may cause sparks and/or fires when used in cooking.
9 Do not rinse the turntable by placing it in water just after cooking. This may
cause breakage or damage.
10 Small amounts of food require shorter cooking or heating time. If normal
times are allowed they may overheat and burn.
11 Be certain to place the oven so the front of the door is 8 cm or more
behind the edge of the surface on which it is placed, to avoid accidental
tipping of the appliance.
Important safety instructions
Read carefully and keep for future reference
WARNING
Please ensure cooking times are correctly
set as over cooking may result in FIRE and
subsequent DAMAGE to the OVEN.
47
ENGLISH
34 If heating elements are provided, during use the appliance becomes hot.
Care should be taken to avoid touching heating elements inside the
oven.
35 The appliance is not intended for use by young children or infirm
persons without supervision.
24 Only use utensils that are suitable for use in microwave ovens.
25 When heating food in plastic or paper containers, keep an eye on the
oven due to the possibility of ignition.
26 If smoke is observed, switch off or unplug the appliance and keep the
door closed in order to stifle any flames.
27 Microwave heating of beverages can result in delayed eruptive boiling,
therefore care must be taken when handing the container.
28 The contents of feeding bottles and baby food jars shall be stirred or
shaken and the temperature checked before consumption, in order to
avoid burns.
29 Eggs in their shell and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode, even after microwave heating
has ended.
30 Details for cleaning door seals, cavities and adjacent parts.
31 The oven should be cleaned regularly and any food deposits removed.
32 Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
33 Only use the temperature probe recommended for this oven (for
appliances having a facility to use a temperature-sensing probe).
Important safety instructions
Read carefully and keep for future reference
WARNING: If the door or door seals are damaged, the oven must not
be operated until it has been repaired by a competent
person.
WARNING: It is hazardous for anyone other than a competent person
to carry out any service or repair operation that involves
the removal of a cover which gives protection against
exposure to microwave energy.
WARNING: Liquids and other foods must not be heated in sealed
containers since they are liable to explode.
WARNING: Only allow children to use the oven without supervision
when adequate instructions have been given so that the
child is able to use the oven in a safe way and
understands the hazards of improper use.
WARNING: This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
48
Microwave-safe
Utensils
Never use metal or metal trimmed utensils in using microwave function
Microwaves cannot penetrate metal. They will bounce off any metal object in
the oven and cause arcing, an alarming phenomenon that resembles
lightning. Most heat resistant non metallic cooking utensils are safe for use in
your oven. However, some may contain materials that render them unsuitable
as microwave cookware. If you have any doubts about a particular utensil,
there’s a simple way to find out if it can be used in using microwave function.
Place the utensil in question next to a glass bowl filled with water in using
microwave function. Microwave at power HIGH for 1 minute. If the water
heats up but the utensil remains cool to the touch, the utensil is
microwave~safe. However, if the water does not change temperature but the
utensil becomes warm, microwaves are being absorbed by the utensil and it is
not safe for use in using microwave function. You probably have many items
on hand in your kitchen right now that can be used as cooking equipment in
using microwave function. Just read through the following checklist.
Dinner plates
Many kinds of dinner-ware are microwave-safe. If in doubt consult the
manufacturer’s literature or perform the microwave test.
Glassware
Glassware that is heat-resistant is microwave-safe. This would include all
brands of oven tempered glass cookware. However, do not use delicate
glassware, such as tumblers or wine glasses, as these might shatter as the food
warms.
Plastic storage containers
These can be used to hold foods that are to be quickly reheated. However,
they should not be used to hold foods that will need considerable time in the
oven as hot foods will eventually warp or melt plastic containers.
Paper
Paper plates and containers are convenient and safe to use
in using
microwave function
, provided that the cooking time is short and foods to be
cooked are low in fat and moisture. Paper towels are also very useful for
wrapping foods and for lining baking trays in which greasy foods such as
bacon are cooked. In general, avoid coloured paper products as the
colour may run. Some recycled paper products may contain impurities
which could cause arcing or fires when used
in using microwave function
.
Plastic cooking bags
Provided they are made specially for cooking, cooking bags are
microwave safe. However, be sure to make a slit in the bag so that steam
can escape. Never use ordinary plastic bags for cooking
in using
microwave function
, as they will melt and rupture.
Plastic microwave cookware
A variety of shapes and sizes of microwave cookware are available. For
the most part, you can probably use items you already have on hand
rather than investing in new kitchen equipment.
Pottery, stoneware and ceramic
Containers made of these materials are usually fine for use
in using
microwave function
, but they should be tested to be sure.
CAUTION
Some items with high lead or iron content are not suitable for cooking
utensils.
Utensils should be checked to ensure that they are suitable for use in
using microwave function.
49
ENGLISH
Food characteristics &
Microwave cooking
Keeping an eye on things
The recipes in the book have been formulated with great care, but your success in
preparing them depends on how much attention you pay to the food as it cooks.
Always watch your food while it cooks. Your microwave function is equipped with a
light that turns on automatically when the oven is in operation so that you can see
inside and check the progress of your food. Directions given in recipes to elevate,
stir, and the like should be thought of as the minimum steps recommended. If the
food seems to be cooking unevenly, simply make the necessary adjustments you
think appropriate to correct the problem.
Factors affecting microwave cooking times
Many factors affect cooking times. The temperature of ingredients used in a recipe
makes a big difference in cooking times. For example, a cake made with ice-cold
butter, milk, and eggs will take considerably longer to bake than one made with
ingredients that are at room temperature. All of the recipes in this book give a
range of cooking times. In general, you will find that the food remains undercooked at the lower end of the time range, and you may sometimes want to cook
your food beyond the maximum time given, according to personal preference. The
governing philosophy of this book is that it is best for a recipe to be conservative in
giving cooking times. While overcooked food is ruined for good. Some of the
recipes, particularly those for bread, cake, and custards, recommend that food be
removed from the oven when they are slightly undercooked. This is not a mistake.
When allowed to stand, usually covered, these foods will continue to cook outside
of the oven as the heat trapped within the outer portions of the food gradually
travels inward. If the food is left in the oven until it is cooked all the way through,
the outer portions will become overcooked or even burnt. You will become
increasingly skilful in estimating both cooking and standing times for various foods.
Density of food
Light, porous food such as cakes and breads cook more quickly than heavy, dense
foods such as roasts and casseroles. You must take care when microwaving porous
food that the outer edges do not become dry and brittle.
Height of food
The upper portion of tall food, particularly roasts, will cook more quickly than the
lower portion. Therefore, it is wise to turn tall food during cooking, sometimes
several times.
Moisture content of food
Since the heat generated from microwaves tends to evaporate moisture, relatively dry food
such as roasts and some vegetables should either be sprinkled with water prior to cooking
or covered to retain moisture.
Bone and fat content of food
Bones conduct heat and fat cooks more quickly than meat. Care must be taken when
cooking bony or fatty cuts of meat that they do not cook unevenly and do not become
overcooked.
Quantity of food
The number of microwaves in your oven remains constant regardless of how much food is
being cooked. Therefore, the more food you place in the oven, the longer the cooking time.
Remember to decrease cooking times by at least one third when halving a recipe.
Shape of food
Microwaves penetrate only about 2.cm into food, the interior portion of thick foods are
cooked as the heat generated on the outside travels inward. Only the outer edge of food in
cooked by microwave energy; the rest is cooked by conduction. The worst possible shape
for a food that is to be microwaved is a thick square. The corners will burn long before the
centre is even warm . Round thin foods and ring shaped foods cook successfully in the
microwave.
Covering
A cover traps heat and steam which causes food to cook more quickly. Use a lid or
microwave cling film with a corner folded back to prevent splitting.
Browning
Meats and poultry that are cooked fifteen minutes or longer will brown lightly in their own
fat. Food that are cooked for a shorter period of time may be brushed with a browning
sauce such as worcestershire sauce, soy sauce or barbecue sauce to achieve an appetizing
colour. Since relatively small amounts of browning sauces are added to food the original
flavour of the recipe is not altered.
Covering with greaseproof paper
Greaseproofing effectively prevents spattering and helps food retain some heat. But because
it makes a looser cover than a lid or clingfilm, it allows the food to dry out slightly.
Arranging and spacing
Individual foods such as baked potatoes, small cakes and hors d’oeuvres will heat more
evenly if placed in the oven an equal distance apart, preferably in a circular pattern. Never
stack foods on top of one another.
50
Food characteristics &
Microwave cooking.
Stirring
Stirring is one of the most important of all microwaving techniques. In conventional
cooking, food is stirred for the purpose of blending. Microwaved food, however, is stirred
in order to spread and redistribute heat. Always stir from the outside towards the centre
as the outside of the food heats first.
Turning over
Large, tall foods such as roasts and whole chickens should be turned so that the top and
bottom will cook evenly. It is also a good idea to turn cut up chicken and chops.
Placing thicker portions facing outwards
Since microwaves are attracted to the outside portion of food, it makes sense to place
thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way,
thicker portions will receive the most microwave energy and the food will cook evenly.
Shielding
Strips of aluminium foil (which block microwaves) can be placed over the corners or
edges of square and rectangular foods to prevent those portions from overcooking. Never
use too much foil and make sure the foil is secured to the dish or it may cause ‘arcing’ in
the oven.
Elevating
Thick or dense foods can be elevated so that microwaves can be absorbed by the
underside and centre of the foods.
Piercing
Foods enclosed in a shell, skin or membrane are likely to burst in the oven unless they are
pierced prior to cooking. Such foods include yolks and whites of eggs, clams and oysters
and whole vegetables and fruits.
Testing if cooked
Food cooks so quickly in a oven, it is necessary to test it frequently. Some foods are left in
the microwave until completely cooked, but most foods, including meats and poultry, are
removed from the oven while still slightly undercooked and allowed to finish cooking
during standing time. The internal temperature of foods will rise between 5˚F (3˚C) and
15˚F (8˚C) during standing time.
Standing time
Foods are often allowed to stand for 3 to 10 minutes after being removed from the oven.
Usually the foods are covered during standing time to retain heat unless they are
supposed to be dry in texture (some cakes and biscuits, for example). Standing allows
foods to finish cooking and also helps flavour blend and develop.
To Clean Your Oven
1 Keep the inside of the oven clean
Food spatters or spilled liquids stick to oven walls and between seal and door
surface. It is best to wipe up spillovers with a damp cloth right away. Crumbs
and spillovers will absorb microwave energy and lengthen cooking times. Use
a damp cloth to wipe out crumbs that fall between the door and the frame. It
is important to keep this area clean to assure a tight seal. Remove greasy
spatters with a soapy cloth then rinse and dry. Do not use harsh detergent or
abrasive cleaners. The metal tray can be washed by hand or in the
dishwasher.
2 Keep the outside of the oven clean
Clean the outside of your oven with soap and water then with clean water and
dry with a soft cloth or paper towel. To prevent damage to the operating parts
inside the oven, the water should not be allowed to seep into the ventilation
openings. To clean control panel, open the door to prevent oven from
accidentally starting, and wipe a damp cloth followed immediately by a dry
cloth. Press STOP/CLEAR after cleaning.
3 If steam accumulates inside or around the outside of the oven door, wipe the
panels with a soft cloth. This may occur when the oven is operated under high
humidity conditions and in no way indicates a malfunction of the unit.
4 The door and door seals should be kept clean. Use only warm, soapy water,
rinse then dry thoroughly.
DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR
STEEL AND PLASTIC PADS.
Metal parts will be easier to maintain if wiped frequently with a damp cloth.
51
ENGLISH
Questions &
Answers
Q What’s wrong when the oven light will not glow?
A There may be several reasons why the oven light will not glow.
Light bulb has blown
Relay is failed
Q Does microwave energy pass through the viewing screen in the door?
A No. The holes, or ports, are made to allow light to pass; they do not let
microwave energy through.
Q Why does the beep tone sound when a button on the Control Panel is
touched?
A The beep tone sounds to assure that the setting is being properly entered.
Q Will the microwave function be damaged if it operates empty?
A Yes Never run it empty or without the metal tray.
Q Why do eggs sometimes pop?
A When baking, frying, or poaching eggs, the yolk may pop due to steam
build up inside the yolk membrane. To prevent this, simply pierce the yolk
before cooking. Never microwave eggs in the shell.
Q Why is standing time recommended after microwave cooking is over?
A After microwave cooking is finished, food keeps on cooking during
standing time. This standing time finishes cooking evenly throughout the
food. The amount of standing time depends on the density of the food.
Q Is it possible to cook popcorn in this oven?
A Yes, if using one of the two methods described
below
1 Popcorn-popping utensils designed specifically for microwave cooking.
2 Prepackaged commercial microwave popcorn that contains specific
times and power outputs needed for an acceptable final product.
FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR
THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED
WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER
THE SUGGESTED TIMES, DISCONTINUE COOKING. OVERCOOKING
COULD RESULT IN THE CORN CATCHING FIRE.
CAUTION
NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER
ATTEMPT TO POP LEFTOVER KERNELS.
Q Why doesn’t my oven always cook as fast as the cooking guide says?
A Check your cooking guide again to make sure you’ve followed directions
correctly, and to see what might cause variations in cooking time.
Cooking guide times and heat settings are suggestions, chosen to help
prevent overcooking, the most common problem in getting used to a this
oven. Variations in the size, shape, weight and dimensions of the food
require longer cooking time. Use your own judgement along with the
cooking guide suggestions to test food condition, just as you would do
with a conventional cooker.
52
Plug wiring information/
Technical Specifications
Technical Specification
MP9489SRC
Power Input
Output
Microwave Frequency
Outside Dimension
Power
Consumption
Microwave
Grill
Combination
Convection
220 V~ 50 Hz
900 W (IEC60705 rating standard)
2450 MHz
527 mm(W) X 392mm(H) X 480 mm(D)
1650 watts
Max. 2040 watts
Max. 2700 watts
1750 watts
The wires in this mains lead are colored in accordance with the
following codes
BLUE ~ Neutral
BROWN ~ Live
GREEN & YELLOW ~ Earth
As the colours of the wires in the mains lead of this appliance may
not correspond with the coloured markings identifying the terminals
in your plug proceed as follows:
The wire which is colored BLUE must be connected to the terminal
which is marked with the letter N or Colored BLACK.
The wire which is colored BROWN must be connected to the
terminal which is marked with the letter L or colored RED.
The wire which is colored GREEN & YELLOW or GREEN must be
connected to the terminal which is marked with the letter E or .
If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in
order to avoid a hazard;
WARNING
This appliance must be earthed
Loading...