LG MP9489SCR Owner’s Manual

LIGHT OVEN “SolarDOM”

OWNER’S MANUAL

PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING.

MP9489SCR

P/No.: MFL30374536

Precautions

WARNING

Precautions to avoid possible exposure to excessive microwave energy.

You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. These safety interlocks automatically switch off any cooking activity when the door is opened; which in the operation of microwave function could result in harmful exposure to microwave energy.

It is important not to tamper with the safety interlocks.

Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces.

Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

Your oven should not be adjusted or repaired by anyone except qualified service personnel.

When heating liquids, e.g. soups, sauces and beverages in your oven with microwave function, delayed eruptive boiling can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:

1 Avoid using straight sided containers with narrow necks.

2 Do not overheat.

3 Stir the liquid before placing the container in the oven and again halfway

through the heating time.

4 After heating, allow to stand in the oven for a short time, stir or shake

them(especially the contents of feeding bottles and baby food jars) again carefully and check the temperature of them before consumption to avoid burns (especially, contents of feeding bottles and baby food jars). Be careful when handling the container.

Please ensure cooking times are correctly set as

over cooking may result in the FOOD catching fire

and subsequent damage to your oven.

Always allow food to stand after being cooked by

microwaves and check the temperature of them

before consumption. Especially contents of feeding

bottles and baby food jars.

WARNING

Contents

How the Microwave Function Works

Microwaves are a form of energy similar to radio and television waves and ordinary daylight. Normally, microwaves spread outwards as they travel through the atmosphere and disappear without effect. This ovens, however, have a magnetron which is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to created microwave energy.

These microwaves enter the cooking area through openings inside the oven. A turntable or tray is located at the bottom of the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed.

Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food.

Precautions ................................................................................ 2

Contents .................................................................................... 3

Unpacking & Installing ................................................................ 4 ~ 5

Control Panel ............................................................................. 6

Setting the Clock ........................................................................ 7

Child Lock .................................................................................. 8

Convection Cooking ................................................................... 9

Speed Combi Cooking ................................................................ 10 ~ 12

Steam Cook ............................................................................... 13 ~ 16

Speed Auto Cook ....................................................................... 17 ~ 22

Defrost ...................................................................................... 23

Defrosting Guide ........................................................................ 24

Grill Cooking ............................................................................ 25

Micro Power Cooking ................................................................. 26

Micro Power Level ...................................................................... 27

Two Stage Cooking .................................................................... 28

Quick Start ................................................................................ 29

More or Less Cooking ................................................................. 30

Rotisserie Installation & Cooking................................................... 31 ~ 34

Rotisserie Assembly ..................................................................... 35 Important safety instructions

Read carefully and keep for future reference ................................. 36 ~ 37

Microwave - safe Utensils ............................................................ 38

Food characteristics & Microwave cooking ................................... 39 ~ 40

Questions & Answers .................................................................. 41

Plug Wiring Information/Technical Specifications ......................... 42

A very safe appliance

Your oven, SolarDOM, is one of the safest of all home

appliances. When the door is opened, the oven

automatically stops producing microwaves. Microwave

energy is converted completely to heat when it enters

food, leaving no “left over” energy to harm you when

you eat your food.

Unpack your oven and place it on a flat level surface. Place the oven in the level location of your choice with

more than 85cm height but make sure there is at least 20cm of space on the top and 10cm at the rear for proper ventilation. The front of the oven should be at least min. 8cm/max. 22cm from the edge of the surface to prevent tipping. An exhaust outlet is located on bottom or side of the oven. Blocking the outlet can damage the oven.

Unpacking &

Installing

HIGH RACK (For grill mode)

LOW RACK (For microwave and convection mode)

METAL TRAY

ROTISSERIE HANDLE

By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your oven make sure you remove all accessories and packing. Check to make sure that your oven has not been damaged during delivery.

* THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL

CATERING PURPOSES.

STEAMER

STEAM COVER

STEAM PLATE

STEAM WATER BOWL (METAL TRAY)

Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the

socket. If your oven does not operate properly, unplug it

from the electrical socket and then plug it back in.

Open your oven door by pulling the DOOR HANDLE. Place the METAL TRAY inside the oven.

Fill a microwave safe container with 300 ml (1/2 pint) of water. Place on the METAL TRAY and close the oven

door. If you have any doubts about what type of container to

use please refer to page 38.

Press the STOP/CLEAR button, and press the START button one time to set 30

seconds of cooking time.

The DISPLAY will count down from 30 seconds. When it

reaches 0 it will sound BEEPS. Open the oven door and test the temperature of the water. If your oven is operating the water should be warm. Be careful when removing the container it may

be hot.

YOUR OVEN IS NOW INSTALLED

The contents of feeding bottles and baby food jars shall

be stirred or shaken and the temperature checked

before consumption, in order to avoid burns.

1. STEAM COOK: Steam cook allows you to cook most of your favorite food quickly by selecting the food type and the weight of the food.

2. SPEED AUTO COOK: Speed auto cook allows you to cook most of your favorite food quickly by selecting the food type and the weight of the food.

3. CONVECTION: You can select temperature and time of convection.

4. GRILL: You can select the grill categories.

5. SPEED COMBI: You can select the combination categories.

6. DIAL KNOB:

• You can set cooking times, temperature, weight and cooking categories.

• While cooking with auto and manual function, you can lengthen or

shorten the cooking time at any point by turning the dial knob(except defrost mode).

7. DISPLAY WINDOW: You can show time of day, cooking time, power level and cooking categories.

8. ENTER/CLOCK: You can determine the selected cooking category, microwave power level or temperature, and you can set the time of day.

9. DEFROST: You can select the food type and the weight of the food.

10. MICRO: You can select five power level settings.

11. STOP/CLEAR: You can stop over and clear all entries except time of day.

12. START/Q-START:

• In order to start cooking which is selected, press button one time.

• The quick start feature allows you to set 30 seconds intervals of HIGH power cooking with a touch of the quick start button.

Control Panel

12345 6 789101112

Setting the

Clock

You can set either12 hour clock or 24 hour clock. In the following example I will show you how to set the time for 14:35 when using the 24 clock. Make sure that you have removed all packaging from your oven.

NOTE: Information Blink

When your oven is plugged in for the first time or when power resumes after a power cut, a ‘0’ will be shown in the display; you will have to reset the clock.

If the clock (or display) shows any strange looking symbols, unplug your oven from the electrical socket and plug it back in and reset the clock.

Make sure that you have correctly installed your oven as described earlier in this book.

Press STOP/CLEAR.

Press ENTER/CLOCK once.

(If you want to use a 12 hour clock, Press ENTER/CLOCK once more. If you want to change different option after setting clock, you have to unplug and plug it back in.)

Turn DIAL knob until display shows “14:00”.

Press ENTER for hour confirmation

Turn DIAL knob until display shows “14:35”.

Press ENTER. The clock starts counting.

For mode setting, blink will guide to next step.

Child

Lock

Press STOP/CLEAR.

Your oven has a safety feature that prevents accidental running of the oven. Once the child lock is set, you will be unable to use any functions and no cooking can take place. However your child can still open the oven door.

Press and hold STOP/CLEAR until “L” appears on the display and BEEP sounds. The CHILD LOCK is now set.

The time will disappear on the display but will reappear on the display a few seconds later.

If any button is pressed, “L” will appear on the display

To cancel CHILD LOCK press and hold STOP/CLEAR until “L” disappears. You will hear BEEP when it’s released.

Convection

Cooking

The convection oven has a temperature range of 40°C and 100°C~250°C

The oven has a ferment function at the oven temperature of 40°C. You should wait until the oven is cool because you cannot use a ferment function if the oven temperature is over 40°C.

It is available to extend the cooking time up to 9 hours in the condition of 40°C at convection function for the operating mwo.

Your oven will take a few minutes to reach the selected temperature.

Once it has reached correct temperature, your oven will BEEP to let you know that it has reached the correct temperature. Then place your food in your oven: then tell your oven to start cooking.

Temperature Conversion: When baking the kinds of dishes below, decrease convection temperature by 30-40°C from your own recipe temperature.

- Bakery (Cakes, Breads, Pies, Cookies etc.), Casseroles (Pasta, Rice etc.)

The low rack is recommended for convection cooking.

1. To Preheat Press STOP/CLEAR.

2. To Cook

Press STOP/CLEAR.

Press CONV. select convection mode.

Turn DIAL knob until display shows “220°C”.

Press ENTER for temp. confirmation.

Turn DIAL knob until display shows “50:00”.

Press START.

After cooking you must wear gloves and container to take metal tray out oven, because metal tray is very hot.

Press CONV. to select convection mode.

Turn DIAL knob until display shows “220°C”.

Press START. Display shows “Pr-H”.

In the following example I will show you how to use the convection to cook some food for 50 minutes for 220°C temp.

Your oven has a combination cooking feature which allows you to cook food with heater and microwave at the same time or alternately. This generally means it takes less time to cook your food.

You can set three kinds of micro power level(180W, 360W and 600W) in speed combi mode.

* Grill mode: Refer to page 25

Speed combi

Cooking

In the following example I will show you how to programme your oven with micro power 360W and grill for a cooking time of 25 minutes.

Press STOP/CLEAR.

Press SPEED COMBI to select grill combination mode(Co-1, 2, 3).

Turn DIAL knob until display shows “Co-1”.

Press ENTER for grill-1 confirmation.

Turn DIAL knob until display shows “360W”.

Press ENTER for power confirmation.

Turn DIAL knob until display shows “25:00”.

Press START.

After cooking you must wear gloves and container to take metal tray out oven, because metal tray is very hot.

Speed Combi (Co-1, 2, 3)

* Speed combi Category

Co-1

Co-2

Co-3

Co-4

Co-5

Grill-1 + Microwave power

Grill-2 + Microwave power

Grill-3 + Microwave power

Upper heater + Lower heater + Microwave power

Speed combi

Cooking

Press STOP/CLEAR.

Press START.

After cooking you must wear gloves and container to take metal tray out oven, because metal tray is very hot.

Press SPEED COMBI to select speed combination mode(Co-4).

Turn DIAL knob until display shows “Co-4”. Press ENTER for speed combi confirmation. Turn DIAL knob until display shows “200°C”. Press ENTER for temp. confirmation.

Turn DIAL knob until display shows “360W”.

Press ENTER for power confirmation.

Turn DIAL knob until display shows “25:00”.

In the following example I will show you how to programme your oven with micro power 360W and at a temperature 200°C for a cooking time of 25 minutes.

You can set four kinds of micro power level(0W, 180W, 360W, 600W) in speed combi mode(Co-4).

ROTISSERIE

Speed Combi (Co-4)

* Speed combi Category

Co-1

Co-2

Co-3

Co-4

Co-5

Grill-1 + Microwave power

Grill-2 + Microwave power

Grill-3 + Microwave power

Upper heater + Lower heater + Microwave power

Speed combi

Cooking

In the following example I will show you how to programme your oven with:- micro power 360W and at a convection temperature 200 °C for a cooking time of 25 minutes.

Press STOP/CLEAR.

Press SPEED COMBI to select convection combination mode.

Turn DIAL knob until display shows “Co-5”.

Press ENTER for convection confirmation.

Turn DIAl knob until display shows “200°C”.

Press ENTER for temp. confirmation.

Turn DIAL knob until display shows “360W”.

Press ENTER for power confirmation.

Turn DIAL knob until display shows “25:00”.

Press START. When cooking you can turn DIAL to increase or decrease cooking time.

After cooking you must wear gloves and container to take metal tray out oven, because metal tray is very hot.

Your oven has a combination cooking feature which allows you to cook food with convection temp. and microwave at the same time or alternately. This generally means it takes less time to cook your food.

You can set three kinds of micro power level(180W, 360W, 600W) in speed combi mode(Co-5).

Speed Combi (Co-5)

* Speed combi Category

Co-1

Co-2

Co-3

Co-4

Co-5

Grill-1 + Microwave power

Grill-2 + Microwave power

Grill-3 + Microwave power

Upper heater + Lower heater + Microwave power

Upper heate + Lower heater + Microwave power

Steam

Cook

In the following example I will show you how to cook 0.6 kg of whole fish.

Press STOP/CLEAR.

Press STEAM COOK once.

Turn DIAL dial knob until display shows “St 6”.

Press ENTER for category confirmation.

Turn DIAL dial knob until display shows “0.60kg”.

Press START. When cooking you can turn DIAL to increase or decrease cooking time.

This feature allows you steamed cook.

CAUTION:

1. Always use oven gloves when removing a

STEAMER from the oven. It’s very hot.

2. Do not put a hot STEAMER on a glass table or

a place easy to be melted after cooking. Always make sure to use a pad or tray.

3. When you use this Steamer, pour at least

400ml water before use. If the amount of water is less than 400ml, it may cause incomplete cooking, or may cause a fire or fatal damage to the product.

4. Be careful when you move the STEAMER with

water.

5. When you use the STEAMER, the steam cover

and steam water bowl should be set perfectly right. The eggs or the chestnut would be exploding without setting the steam cover and steam water bowl.

6. Never use this Steamer with a product of

different model. it may cause a fire or fatal damage to the product.

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