LG MH6535GISW Owner’s Manual [fr]

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OWNER’S MANUAL

MICROWAVE OVEN

Please read this owner’s manual thoroughly before operating.

MH653**** MH633****

(optional, please check model specification)

www.lg.com

MFL69799803_03

Copyright © 2017 LG Electronics Inc. All Rights Reserved

CONTENTS

How the Microwave Function Works

Microwaves are a form of energy similar to radio, television waves, and ordinary daylight. Normally, microwaves spread outwards as they travel through the

This oven, however, has a magnetron that is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to create microwave energy.

These microwaves enter the cooking area through openings inside the oven. A tray is located inside the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed.

Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food.

A very safe appliance

Your Microwave oven, is one of the safest of all home appliances. When the door is opened, the oven automatically stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no “left over” energy to harm you when you eat your food.

CONTENTS

3 IMPORTANT SAFETY INSTRUCTIONS

8 BEFORE USE

8 Unpacking & Installing

10Control Panel

10Display Picto

11Setting Clock

11Quick Start

11More/Less

11Energy Saving

12 HOW TO USE

12 Timed Cooking

12Microwave Power Levels

13Grill Cooking

13Grill Combi. Cooking

14Child Lock

14Roast

15Roast Menu Instructions

16Soften & Melt

16 Soften & Melt Menu Instructions

17Defrost & Cook

18Defrost & Cook Menu Instructions

19Yogurt

19 Yogurt Menu Instructions

20Keep Warm

20Popular Menu

21Popular Menu Instructions

28Inverter Defrost

28Inverter Defrost Menu Instructions

29MICROWAVE-SAFE UTENSILS

30FOOD CHARACTERISTICS & MICROWAVE COOKING

32 TO CLEAN YOUR OVEN

32 USING THE SMART DIAGNOSIS™

FUNCTION

33 QUESTIONS & ANSWERS

34 TECHNICAL SPECIFICATIONS

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

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4

5

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-

6

This model doesn't provide a temperature probe.

S

Farm houses;

By clients in hotels, motels and other residential environments; Bed and breakfast type environments.

7

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36	Caution, hot surface

When the symbol is used, It means that the surfaces are liable to get hot during use.

37 Do not place an object(a book, a box, etc.) on the product. The product may overheat or catch fire or the object may fall, causing injury to persons.

8 BEFORE USE

BEFORE USE

UNPACKING & INSTALLING

By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidelines on where to install your oven. When unpacking your oven make sure you remove all accessories and packing materials. Check to make sure that your oven has not been damaged during shipping.

1

GLASS TRAY

ROTATING RING

RACK

TURNTABLE SHAFT

Mica Sheet

*Do Not Remove

Mica Sheet

NOTE

•Do not remove the cavity Mica Sheet (silver plate) inside of oven.

The Mica plate is there to protect the microwave components from food spatters.

	2 Place the oven on the level location of your choice with more		20 cm
	than 85 cm height but make sure there is at least 20 cm of space		20 cm
	on the top and 20 cm at the rear & left & right for proper	20 cm
			20 cm

ventilation. The front of the oven should be at least 8 cm from the edge of the surface to prevent tipping.

An exhaust outlet is located on bottom or side of the oven. Blocking the outlet can damage the oven.

If you use the microwave oven in an enclosed space or cupboard,

lower performance and reduced service life. If possible, please use the microwave oven in the counter top condition.

NOTE

•THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES.

3Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket.

If your oven does not operate properly, unplug it from the electrical socket and then plug it back in.

4Open your oven door by pulling the door handle. Place the rotating ring inside the oven and place the glass tray on top.

5Fill a microwave safe container with 300 ml (1/2 pint) of water. Place on the glass tray and close the oven door.

If you have any doubts about what type of container to use please refer to Microwave-safe utensils.

BEFORE USE 9

6Press the STOP/CANCEL button, and press the START button one time to set 30 seconds of cooking time.

7The DISPLAY will count down from 30 seconds.

When it reaches 0 it will sound BEEP. Open the oven door and test the temperature of the water.

If your oven is operating the water should be warm.

Be careful when removing the container it may be hot.

YOUR OVEN IS NOW INSTALLED

8The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns.

9Button recognition may be hampered in the following circumstances:

• Only the outside area of the button is pressed.

•

NOTE

Do not use rubber gloves or disposable gloves.

When wiping the touch control panel with a wet towel, remove moisture from the touch

10The setting of the cooking time should be shorter than common microwave ovens (700 W, 800 W) due to

the relatively high output power of the product. Excessive heating with the product may cause moisture on the door.

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10 BEFORE USE

CONTROL PANEL

Part

COOK MODE

See page 12 "Timed Cooking"

8

See page 13 "Grill Cooking"

See page 13 "Grill Combi. Cooking"

INVERTER DEFROST

See page 28 "Inverter Defrost"

POPULAR MENU

See page 20 "Popular Menu"

INVERTER COOK

Inverter Cook allows you to cook most of your

favorite food by selecting the food type and the

weight of the food.

See page 14 "Roast"

See page 16 " Soften & Melt"

See page 17 "Defrost & Cook"

See page 19 "Yogurt"

See page 20 "Keep Warm"

MORE / LESS

•Choose the cooking menu.

•Set cooking time and weight.

•While cooking with auto and manual function,

you can increase or decrease the cooking time

at any point by pressing the button (except

defrost mode).

STOP / CANCEL

• Stop over and clear all entries except time of day.

START

• In order to start cooking which is selected,

press button one time.

•The quick start feature allows you to set

30 seconds intervals of HIGH power cooking with a

press of the START button.

8

SMART DIAGNOSIS

Hold the mouthpiece of a phone up to this icon

when directed to by service centre personnel, to

help diagnose problems with the microwave oven

when calling for service.

DISPLAY PICTO

Icon

When operate Microwave, Show up

When you can set More/Less,

the icon on the display.

Show up the icon on the display.

When oporate Grill, Show up the icon

When you can Cook Start,

on the display.

Show up the icon on the display.

When oporate Grill Combi, Show up the icon

When you can set Output Power,

on the display.

Show up the icon on the display.

When operate Inverter Cook / Steam Cook,

When you can set Weight,

Show up the icon on the display.

Show up the icon on the display.

When operate Inverter Defrost,

Show up the icon on the display.

BEFORE USE 11

SETTING CLOCK

When your oven is plugged in for the first time or when power resumes after a power interruption, the numbers in the display reset to '12H'.

Example: To set 11:11

1. Press START to confirm the 12H clock

display. (You can press + to select for 24Hour mode)

2.Press + until display shows

‘11:’.

3. Press START.

4.Press +until display shows

‘11:11’.

5. Press START.

NOTE

•If you want to set clock again or change options, you need to unplug and reconnect.

•If you don’t want to use clock mode,

Press STOP/CANCEL button, after plugging in your oven.

QUICK START

The QUICK START feature allows you to set 30 seconds intervals of HIGH power cooking with a touch of the START.

Example: Set 2 minutes of cooking on high power

1.Press STOP/CANCEL.

2. Select 2 minutes on high power.

Press the START button four times

The oven will start before you have finished the fourth press.

During QUICK START cooking, you can extend the cooking time up to 99 minutes 59 seconds by repeatedly pressing the START button.

MORE / LESS

By using the or buttons, TIMED COOK program can be adjusted to cook food for a longer or shorter time. Pressing will increase 10 seconds to the cooking time each time you press it. Pressing will decrease 10 seconds of cooking time each time you press it. The max time possible will be 99 minutes 59 seconds.

Example: To adjust the Inverter Cook (ex. Roast Chicken) cooking time for

a longer time, or for a shorter time

1. Press STOP/CANCEL.

2. Press INVERTER COOK

until display shows ‘1’.

3.Press + until display shows ‘1-3’.

4. Press START.

5.Press + until display shows ‘1.0 kg’

6. Press START.

7. Press + or - Remaining time will increase or decrease by 10 seconds.

ENERGY SAVING

Energy saving means save energy by turning off the display. This feature only operates when the Microwave Oven standby and the display will go out.

NOTE

• When using clock mode, the display will remain on.

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12 HOW TO USE

HOW TO USE

TIMED COOKING (MANUAL COOKING)

This function allows you to cook food for a

desired time. There are 5 power levels available. The example below shows how to set power

800 W for the desired time.

Example: To cook food on Power 800 W for 5 minutes 30 seconds

1. Press STOP/CANCEL.

2. Press COOK MODE until display shows '1000 W’.

( This is to tell you that the oven is set on 1000 W unless a different power setting is chosen.)

3.Press + until display shows ‘800 W’.

4. Press START.

5.Enter 5 minutes 30 seconds by pressing + until display shows '5:30'.

6. Press START.

When cooking is complete, Tip will sound. The word

End shows in the display window. 'End' remains in the display and Tip will sound every minute until the door is opened, or any button is pressed.

NOTE

MICROWAVE POWER LEVELS

Your microwave oven is equipped with five power levels to give you maximum flexibility and control over cooking. The adjacent table will give you some idea of which foods are prepared at each of the various power levels.

•The adjacent chart shows the power level settings for your oven.

MICROWAVE POWER LEVEL CHART

	Power	Use
	Level
		• Boiling water.
	High	• Browning ground beef.
	1000 W	• Making candy.
		• Cooking poultry pieces,
		fish & vegetables.
		• Cooking tender cuts of meat.
		• Reheating rice, pasta & vegetables.
	800 W	• Reheating prepared foods quickly.
		• Reheating sandwiches.
		• Cooking egg, milk and cheese dishes.
		• Cooking cakes and breads.
	600 W	• Melting chocolate.
		• Cooking veal.
		• Cooking whole fish.
		• Cooking puddings and custard.
	400 W	• Thawing meat, poultry and seafood.
		• Cooking less tender cuts of meat.
		• Taking chill out of fruit.
	200 W	• Keeping casseroles and main
		dishes warm.
		• Softening butter and cream cheese.

•If you do not select the power level, the oven will operate at power HIGH. To set HI-POWER cooking, skip step 3 above.

	HOW TO USE 13
GRILL COOKING	GRILL COMBI. COOKING

This feature will allow you to brown and crisp food quickly. There is no need for preheating.

Always use gloves when removing food and accessories after cooking as the oven & accessories

will be very hot.

Example: Use Grill to cook food for 5 minutes 30 seconds

1. Press STOP/CANCEL.

2. Press COOK MODE

until display shows ‘GrIL’

3. Press START.

4.Enter 5 minutes 30 seconds by pressing + until display shows '5:30'.

5. Press START.

CAUTION

Always use oven gloves when removing the food and accessories after cooking as the oven & accessories will be very hot.

NOTE

•This feature will allow you to brown and crisp food quickly.

• For the best result use

the following accessories.

Rack

Your oven has a combination cooking feature which allows you to cook food with heater and microwave.

Example: Programme your oven with micro power 300 W and combi for a cooking time of 25 minutes

1. Press STOP/CANCEL.

2. Press COOK MODE

until display shows ‘Co-1’

3.Press + once, display shows ‘Co-2’ .

4. Press START.

5.Press + until display shows ‘25:00’.

6.Press START.

When cooking you can press + / - to increase or decrease the cooking time. Be careful when removing your food as the container will be hot!

NOTE

•Your oven has a combination cooking feature which allows you to cook food with

Heater and Microwave.

This generally means it takes less time to cook your food.

•You can set three kinds of micro power level (Co-1 : 200 W, Co-2 : 300 W, Co-3 : 400 W) in grill combi mode.

•This feature will allow you to brown and

crispy food quickly.

•For the best result use
the following accessories.	Rack

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14 HOW TO USE

CHILD LOCK

This is a unique safety feature that prevents unwanted oven operations. Once the CHILD

LOCK is set, no cooking can take place.

Example: To set the CHILD LOCK

1. Press STOP/CANCEL.

2. Press and hold STOP/CANCEL

until 'Loc' appears in the display and tip are heard.

If the time of day was already set, the time of

day will appear on the display window after 1 second.

If the CHILD LOCK was already set and you touch another pad, the word L oc shows in the display. You can cancel the CHILD LOCK according to below procedure.

Example: To cancel the CHILD LOCK

Press and hold

STOP/CANCEL until 'Loc' disappears in the display.

After the CHILD LOCK is turned off, the oven will operate normally.

ROAST

Your oven’s menu has been preprogrammed to automatically roast food. Tell the oven what you want and how many items there are. Then let your microwave oven roast your selections.

Example: To cook 0.3 kg Roast Vegetables

1. Press STOP/CANCEL.

2. Press INVERTER COOK

until display shows ‘1’.

3.Press + until display shows ‘1-5’.

4. Press START.

5.Press + until display shows ‘0.3 kg’.

6. Press START.

						HOW TO USE 15
ROAST MENU INSTRUCTIONS
Code	Menu	Weight	Initial		Instructions		Utensil
		Limit	Temperature
1-1	Jacket Potatoes	0.2 - 1.0 kg	Room	1.	Wash potatoes and dry with a paper towel.		Rack
		(180 - 220 g		2.	Pierce each potato 8 times with a fork.
		/ each)		3.	Place food on the Rack. Choose the menu and
					weight, press START.
				4.	After cooking, stand for 3 minutes.
1-2	Roast Beef	0.5 - 1.5 kg	Refrigerated	1.	Brush beef with melted butter or oil and season		Heat-proof
					as desired.
				2.	Place food on a glass dish. Choose the menu		glass dish
					and weight, press START.
				3.	When BEEP, drain juices and turn food over
					immediately. And then press START
					to continue cooking.
				4.	After cooking, stand covered with foil for
					10 minutes.
1-3	Roast Chicken	0.8 - 1.8 kg	Refrigerated	1.	Brush whole chicken with melted butter or oil		Heat-proof
				2.	and season as desired.		glass dish
					Place food on a glass dish. Choose the menu
					and weight, press START.
				3.	When BEEP, drain juices and turn food over
					immediately. And then press START
					to continue cooking.
				4.	After cooking, stand covered with foil for 10
					minutes.
1-4	Roast Lamb	0.5 - 1.5 kg	Refrigerated	1. Brush lamb with melted butter or oil and season			Heat-proof
					as desired.		glass dish
				2. Place food on a glass dish.
					Choose the menu and weight, press START.
				3. When BEEP, drain juices and turn food over
					immediately. And then press START
					to continue cooking.
				4. After cooking, stand covered with foil for
					10 minutes.
1-5	Roast	0.2 - 0.3 kg	Room				Heat-proof
					Ingredients
	Vegetables				Eggplants, cut into 1 - 2 cm thickness		glass dish
							on the Rack
					Zucchinis, cut into 1 - 2 cm thickness
					Onions, cut into wedges
					Sweet peppers, cut in half lengthwise and
					discard seeds
					Whole cherry tomatoes
					Mushrooms, cut in half	and
					1. Brush vegetables with melted butter or oil
					season as desired.
				2. Place food on a glass dish on the Rack.
					Choose the menu and weight, press START.
				3. When BEEP, drain juices and turn food over
					immediately. And then press START to
					continue cooking.

NOTE

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When cooking a roast, use a roasting rack if you have it.

16 HOW TO USE

SOFTEN & MELT

The oven uses low power to soften & melt foods, See the following table.

Example: To Melt 0.2kg Chocolate

1. Press STOP/CANCEL.

2. Press INVERTER COOK

until display shows ‘2’.

3. Press + until display shows ‘2-4’.

4. Press START.

5. Press + until display shows ‘0.2 kg’.

6. Press START.

SOFTEN & MELT MENU INSTRUCTIONS

Code	Menu	Weight	Initial		Instructions	Utensil
		Limit	Temperature
2-1	Soften	0.1 - 0.3 kg	Refrigerated	1. Unwrap and place on a dish.		Microwave-
	Cream			2. Place food in the oven.		safe dish
	Cheese				Choose the menu and weight, press START.
				3. Cream cheese will be at room temperature and
					ready for use in a recipe.
2-2	Soften	2 / 4 cups	Frozen	1. Remove lid and cover.		-
	Ice Cream			2.	Place food in the oven.
					Choose the menu and weight, press START.
				3.	Ice cream will be soft enough to make scooping easier.
2-3	Melt Butter	1 - 3 ea	Refrigerated	1. Place food on a bowl.		Microwave-
		(100 - 150 g		2. Place food in the oven.		safe bowl
		/ each)			Choose the menu and weight, press START.
				3. After cooking, stir to complete melting.
2-4	Melt	0.1 - 0.3 kg	Room	1. Chocolate chips or squares of baking chocolate		Microwave-
	Chocolate			2.	may be used.	safe bowl
					Unwrap and place food on a bowl.
				3.	Place food in the oven.
					Choose the menu and weight, press START.
				4.	After cooking, stir to complete melting.

HOW TO USE 17

DEFROST & COOK

Your oven’s menu has been preprogrammed to automatically cook food. Tell the oven what you want and how many items there are. Then let your microwave oven cook your selections.

Example: To Cook 0.3 kg Chicken Nuggets

1. Press STOP/CLEAR.

2. Press INVERTER COOK

until display shows ‘3’.

3. Press + until display shows ‘3-3’.

4. Press START.

5. Press + until display shows ‘0.3 kg’.

6. Press START.

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18 HOW TO USE

DEFROST & COOK MENU INSTRUCTIONS

	Code	Menu	Weight	Initial	Instructions	Utensil
			Limit	Temperature
	3-1	Baguette/	0.1 - 0.3 kg	Frozen	1. Remove frozen baguette/croissant from wrap.	Heat-proof
		Croissant			2. Place food on a glass dish.	glass dish
					Choose the menu and weight, press START.
	3-2	Cheese	0.2 - 0.4 kg	Frozen	1. Remove cheese sticks from all packaging.	Rack
		Sticks			2. Place food on the Rack.
					Choose the menu and weight, press START.
					3. When BEEP, turn food over immediately.
					And then press START to continue cooking.
	3-3	Chicken	0.2 - 0.3 kg	Frozen	1. Remove chicken nuggets from all packaging.	Rack
		Nuggets			2. Place food on the Rack.
					Choose the menu and weight, press START.
					3. When BEEP, turn food over immediately.
					And then press START to continue cooking.
	3-4	Frozen	0.3 kg	Frozen	1. Remove lasagna from box packages and	-
		Lasagna			remove cover.
					2. Place food in the oven. Choose the menu,
					press START.
	3-5	Frozen Pizza	0.5 kg	Frozen	1. Remove thick-crust pizza from all packaging.	Heat-proof
		(Thick)			2. Place food on a glass dish.	glass dish
					Choose the menu, press START.
	3-6	Frozen Pizza	0.2 - 0.4 kg	Frozen	1. Remove thin-crust pizza from all packaging.	Rack
		(Thin)			2. Place food on the Rack.
					Choose the menu and weight, press START.
	3-7	Salmon	0.2 - 0.6 kg	Frozen	1. Brush frozen salmon with melted butter or oil and	Rack
		Fillets	(180 - 220 g,		season as desired.	on a drip
			2.5 cm		2. Place food on the Rack on a drip dish.	dish
			thickness		Choose the menu and weight, press START.
			/each)		3. When BEEP, turn food over immediately.
					And then press START to continue cooking.

HOW TO USE 19

YOGURT

This feature allows you to cook Yogurt by pressing INVERTER COOK button.

Example: To Cook 0.6 kg Yogurt

1. Press STOP/CANCEL.

2. Press INVERTER COOK

until display shows ‘4’.

3. Press START.

‘5h00’ will show in the display.

YOGURT MENU INSTRUCTIONS

Code	Menu	Weight	Initial		Instructions	Utensil
		Limit	Temperature
4	Yogurt	0.6 kg	Lukewarm	Ingredients		Microwave-
				500 ml pasteurized whole milk		safe bowl
				100 g natural plain yogurt
				1. Thoroughly wash the proper sized microwave-safe
					bowl with hot water.
				2.	Pour 500 ml milk into the bowl.
				3.	Heat it about 1 minute 30 seconds - 2 minutes 30
					seconds on high microwave power until 40 - 50 °C
					temperature.
				4.	Add 100 ml yogurt into the bowl and stir well.
				5.	Cover with plastic wrap or lid and place foodin the
					oven. Choose the menu, press START.
				6.	After proofing, stand in the refrigerator for about 5
					hours.
				7.	Taste nice with jam, sugar or fruits.

Note:

• The following types of milk and yogurt may be used :

Do use		Do not use
Milk	Yogurt	Milk	Yogurt
•Pasteurized	Natural	• 2 %, 1 % or	• Leftover
whole milk	plain	fat-free milk	yogurt
	yogurt	• High calcium milk	• Expired
		• Soy milk	yogurt
		• Leftover milk
		• Expired milk

•Thoroughly wash all utensils with hot water and dry before proofing yogurt.

•Make sure that the milk is lukewarm(40 - 50 °C) before proofing.

•Don’t shake or mix yogurt during proofingas this will affect the firmness of the yogurt.

•If the amount of ingredients are greater than suggested, increase the proofing time.

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20 HOW TO USE

KEEP WARM

The Keep Warm function will keep hot, cooked food at serving temperature. Always start with hot food.

Use microwave-safe utensils.

Example: Keep warm manually

To warm food at high level in 90 minutes.

1. Press STOP/CANCEL.

2. Press INVERTER COOK

until display shows ‘5’.

3. Press START.

'1h30' will show in the display.

Notes :

Crisp foods (pastry, pies, turnovers, etc) should be uncovered during keep warm. Moist foods should be covered with plastic wrap or microwave-safe lid.

The amount of keep warm food is suitable for 1-3 servings.

POPULAR MENU

Your oven’s menu has been preprogrammed to automatically cook food. Tell the oven what you want and how many items there are. Then let your microwave oven cook your selections.

Example: To cook 0.3 kg Kafta

1. Press STOP/CANCEL.

2. Press POPULAR MENU

until display shows ‘1’.

3. Press + until display shows ‘1-3’.

4. Press START.

5.Press + until display shows ‘0.3 kg’.

6. Press START .

						HOW TO USE 21
	POPULAR MENU INSTRUCTIONS
	Code	Menu	Weight	Initial	Instructions	Utensil
			Limit	Temperature
	1-1	Grape Leaf 1.0 kg		Room		Microwave-
					Ingredients
					1 pot of grape leaves	safe bowl
					2 large onions, finely chopped
					½ cup olive oil
					1 garlic clove, crushed
					1 tomato, chopped
					1 cup lemon juice
					1 tablespoon tomato paste
					Kosher salt
					Freshly ground black pepper
					1 cup white rice
					½ cup water

¼cup chopped dill

1.Cook onions, garlic, tomato, tomato paste, and lemon juice in a lightly oiled frying pan until lightly browned.

2.Add cooked rice, vegetable mixture, salt and pepper in a bowl and mix well.

3.Place grape leaf on a flat surface and place 1 ½ spoonfuls of the rice mixture in the center of the leaf. Wrap rice mixture with leaf.

4.Put all wrapped leaves in rows into a deep and large microwave-safe bowl and add water. Cover with plastic wrap.

5.Place food in the oven. Choose the menu, press start.

6.After cooking, serve with sour cream or as desired.

	1-2	Kabsa	2.0 kg	Room		Microwave-
					Ingredients
						safe bowl
					¼ cup butter
					1.2 kg chicken, cut into 8-10 pieces
					1 large onion, finely chopped
					3 garlic cloves, minced

¼cup tomato puree 1 tomato, chopped

2 medium carrots, chopped

1 pinch grated nutmeg

1 pinch ground cumin

1 pinch ground coriander

Salt & freshly ground black pepper 2 cups hot water

1 chicken stock cube

200 g long grain rice(don't rinse or soak this)

¼cup raisins

¼cup slivered almond, toasted

1.Cook chicken, carrots, tomato, tomato puree, garlic, onion and butter in a lightly oiled frying pan until lightly browned.

2.Place the cooked chicken mixture into a deep and large microwave-safe bowl and add rice, spices, raisins, almond and water. Cover with plastic wrap and vent.

3.Place food in the oven. Choose the menu, press start.

Stir at least twice during cooking.

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22 HOW TO USE

	Code	Menu	Weight	Initial	Instructions	Utensil
			Limit	Temperature

1-3 Kafta

0.2 - 0.4 kg Room

1-4 Rice	0.7 kg	Room
Pudding

		Heat-proof
	Ingredients
	500 g beef minced	glass dish
		on the Rack
	1 cup parsley chopped or grated
	1 onion chopped
	2 breads sliced
	½ teaspoon all-spices

¼teaspoon paprika powder

¼teaspoon cinnamon powder Salt and pepper as per taste

1.Combine all ingredients in a large bowl, and mix well.

2.Divide and shape into small sausages(100 g/ each one, about 1.5 cm ).

3.Place food on a heat-proof glass dish on the Rack.

Choose menu and weight, press start.

4.When BEEP, turn food over and press start to continue cooking.

5.After cooking, remove from the oven and stand.

		Microwave-
	Ingredients
		safe bowl
	½ cups short grain rice
		(deep glass
	600 g milk
		pot)
	Pinch of salt
	¼ cup granulated sugar
	3 teaspoons rose water
	½ teaspoon ground cardamom
	Honey for serving, optional

1.Mix all ingredients in a deep and large microwavesafe bowl. Cover with plastic wrap and vent.

2.Place food in the oven. Choose the menu, press start.

3.When BEEP, stir then cover with lid. Press start to continue cooking.

4.After cooking, stir and stand covered for 5 minutes.

	2-1 Potato Gratin 1.5 kg	Room		20 x 20 cm
			Ingredients
				Baking dish
			1 kg potatoes
			1 clove garlic
			20 g butter
			300 g cream
			100 g grated cheese
			Nutmeg, salt and pepper to taste

1.Peel and wash potatoes then cut into 5 mm slices.

Rub inside of dish with garlic clove and butter.

2.Place half of potatoes in a baking dish and season.

Fill with remaining potatoes and season then pour cream and cheese over the top.

3.Place the baking dish in the oven. Choose the menu, press start.

	18 HOW TO USE					HOW TO USE 23
	Code	Menu	Weight	Initial	Instructions	Utensil
			Limit	Temperature
	2-2	Ratatouille 1.5 kg		Room	Ingredients	Microwave-
						safe bowl
					1 onion, cut into chunks
					1 eggplant, cut into chunks
					1 zucchini, cut into chunks
					1 colored sweet pepper, cut into chunks
					3 tomatoes, chopped
					1 tablespoon tomato paste
					2 garlic cloves, crushed
					1 tablespoon fresh greens, chopped
					2 tablespoons vinegar
					1 teaspoon sugar
					Salt and pepper to taste

2-3 Stuffed	1.2 kg	Room
Tomatoes

	Frozen Pizza	0.2 - 0.4 kg	Frozen
	(Thin)
3-7	Salmon	0.2 - 0.6 kg	Frozen
	Fillets	(180 - 220 g,
		2.5 cm
		thickness
		/each)
2-4	Stuffed	1.2 kg	Room
	Zucchini

1.Add all ingredients in a deep and large microwave-safe bowl and mix well. Cover with plastic wrap and vent.

2.Place food in the oven. Choose the menu, press start. Stir at least twice during cooking.

Ingredients

4 medium tomatoes Salt and pepper to taste 300 g ground beef

½ cup breadcrumbs

2 garlic cloves, crushed

1 tablespoon Dijon mustard

1 tablespoon dried greens

11. Removetablespoonthinparmesan-crust pizzacheesefrom all packaging.

2. Place food on the Rack.

1. Cut tops off tomatoes to form hats and remove

Choose the menu and weight, press START/ENTER. seeds, taking care not to pierce flesh or skin.

1. ThenBrushsprinklefrozen salmoneach tomatowith meltedwith saltbutterand pepperor oil and. 2. Addseasonthe asrestdesiredof the .ingredients in a bowl, mix well.

32.. StuffPlacetomatoesfood on thewithRackbeef onmixturea dripanddishreplace. hats. 4. PlaceChoosestuffthedmenutomatoesand weight,on a micpressowaveSTART/ENTER-safe dish .

3. Whenand coverBEEP,withturnplasticfoodwrapover. immediately.

5. PlaceAnd thenfoodpressin theSTART/ENTERoven. Choose theto continuemenu, presscookingstart..

Ingredients

4 round zucchinis(200 g/each)

500 g ground beef

2 tablespoons olive oil Salt and pepper to taste

Microwavesafe dish

Rack

Rack on a drip dish

Heat-proof glass dish

1.Cut tops off zucchini to form hats and seed them, taking care not to pierce flesh or skin. Then sprinkle each zucchini with salt and pepper.

2.Stuff zucchinis with ground beef and replace hats.

3.Place food on a heat-proof glass dish and drizzle with olive oil. Choose the menu, press start.

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24 HOW TO USE

	Code	Menu	Weight	Initial	Instructions	Utensil
			Limit	Temperature

3-1 Bobotie	1.3 kg	Room
				Ingredients
				200 ml milk
				2 slices of bread
				750 g minced beef
				1 chopped onion(medium size)
				2 tablespoons grated fresh ginger
				3 garlic cloves grated
				1 tablespoon apricot jam
				30 ml lemon juice
				¼ cup of blanched almonds
				2 teaspoons medium(or hot) curry powder
				1 teaspoon turmeric
				2 teaspoons salt
				4 bay or lemon leaves
				3 eggs
			1. Soak the bread in 100 ml milk. Mix it with the minced
				beef.
			2. Mix all the other ingredients except remaining milk,
				oil, eggs and bay leaves.
			3. Heat oil in a pan and cook mixture until turn lightly
				browned. Put them into a 1.5 L casserole and set aside.
			4. Beat eggs with remaining milk and pour over meat.
			5. Place casserole in the oven. Choose the menu,
				press start.
			6. After cooking, remove from the oven.
				Serve with plain or saffron rice.
3-2 Braai-Lamb	0.2 - 0.6 kg	Refrigerated 1. Choose lamb chops of 100-150 g weight and
Chops				1.5-2.0 cm thickness each. Season with salt and
				pepper or as desired.
			2. Place food on the Rack on a drip dish. Choose the
				menu and weight, press start. When BEEP, turn
				food over and press start to continue cooking.

1.5 L casserole

Rack on a drip dish

3-3 Braai-Steak 0.2 - 0.6 kg Refrigerated 1.	Choose steak of 200 g weight and 2.5 cm thickness
	each. Season with salt and pepper or as desired.
2.	Place food on the Rack on a drip dish. Choose the
	menu and weight, press start. When BEEP, turn
	food over and press start to continue cooking.

Rack on a drip dish

HOW TO USE 25

Code

Menu

Weight

Initial

Instructions

Utensil

Limit

Temperature

3-4

Couscous

Microwave-

0.1 - 0.4 kg

Room

Ingredients

safe bowl

Couscous

0.1 kg

0.2 kg

0.3 kg

0.4 kg

Water

120 ml

240 ml

360 ml

480 ml

Butter

1 tbsp

2 tbsps

3 tbsps

Vegetable mixture

1.Put couscous, water and butter in a large microwave-safe bowl and mix well. Cover with plastic wrap and vent.

2.Place food in the oven. Choose the menu and weight, press start.

3.After cooking, stand for 15~20 minutes.

4.With a fork, fluff the couscous and mix the couscous with some of the vegetable sauce.

Vegetable mixture

15 pealed pearl onions or 2 cups sliced onions

15 oz can chick peas

2 large boiled potatoes cubed

1 sliced carrots

½cup chopped cilantro ¼ cup chopped parsley

2 tablespoons minced garlic

1 teaspoon paprika ¼ teaspoon nutmeg

½teaspoon salt

½teaspoon black pepper

2 cans tomato sauce

1 chicken broth

1 ½ cups water

2 tablespoons butter

1.Cook onions and butter for 5 minutes until caramelized.

2.Add carrots and garbanzo beans and cook for another 5 minutes, and add garlic, cilantro, parsley, potatoes and ½ tsp salt and mix vegetables.

3.In a large 4 quart sauce pan bring tomato sauce and 1 ½ cup of water to a simmer.

4.Add seasonings and spices to the sauce then add vegetable mixture to tomato sauce and simmer for 10-12 minutes.

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26 HOW TO USE

	Code	Menu	Weight	Initial	Instructions	Utensil
			Limit	Temperature

4-1 Chicken	0.2 - 0.4 kg Room
Tikka

4-2 Curry	1.5 kg	Room
Chicken

Ingredients

4 chicken breasts, cut into cubes

1 cup natural yogurt

1 tablespoon ground cumin

1 tablespoon garam masala powder

1 teaspoon ground coriander

1 lemon juice

8 garlic cloves, finely chopped

1 inch grated ginger, finely chopped ¼ teaspoon red food color

1 lemon

Salt and pepper to taste

1.Mix the spices, coloring, lemon juice, ginger and garlic up into a paste with a little water.

2.Stir in well with the yogurt to make a tandoori marinade.

3.Marinate the chicken in the marinade for 2~3 hours.

4.Skewer the pieces of chicken using wooden skewers. Note that the skewers pass the center of pieces.

5.Place skewers on the Rack on a drip dish.

6.Choose the menu and weight, press start.

7.When BEEP, turn food over and press start to continue cooking.

8.After cooking, remove from the oven and stand.

Ingredients

400 g chicken breasts, cut into chunks ¼ cup olive oil

2 onions, chopped

4 garlic cloves, crushed

1 ginger root, peeled

1 cinnamon stick

2 dried red chilies

1 teaspoon turmeric powder

400 g tomato sauce

½cup water or stock

½cup plain yogurt

1 tablespoon lemon juice Salt and pepper to taste

1.Add all ingredients in a deep and large microwave-safe bowl and mix well. Cover with plastic wrap and vent.

2.Place food in the oven. Choose the menu, press start.

3.Stir at least twice during cooking.

Rack on a drip dish

Microwavesafe bowl

HOW TO USE 27

Code

Menu

Weight

Initial

Instructions

Utensil

Limit

Temperature

4-3

Dal Tadka

0.2 - 0.4 kg

Room

Ingredients

Microwave-

safe bowl

Dal

(soaked for

0.2 kg

0.3 kg

0.4 kg

2 hours)

Water

400 ml

600 ml

800 ml

Oil

2 Tablespoons

2½ Tablespoons

3 Tablespoons

Salt

To taste

Spices

Cumin seed

Chili powder

Turmeric powder

Curry leaves

1. Combine all ingredients in a microwave-safe bowl

and add spices to your preference.

2. Place food in the oven. Choose menu and weight,

press start. Stir at least twice during cooking.

4-4

Veg. Biryani

1.0 kg

Room

Microwave-

Ingredients

safe bowl

1 ½ cups Basmati rice

400 g water

2 cups chopped onions

1 tomato, chopped

1 cup vegetables(carrot, beans, peas, potato),

chopped

2 green chilies, chopped

1 teaspoon ginger garlic paste

1 ½ teaspoon red chili powder

1 teaspoon coriander powder

1 teaspoon cumin powder

1 tablespoon biryani masala

1 cinnamon

2 cardamoms

2 cloves

2 small bay leaves

1 teaspoon fennel seeds

A bunch of finely chopped coriander leaves(cilantro)

and mint leaves

1 tablespoon oil

2 tablespoons ghee or clarified butter

Salt to taste

1.Cook all vegetables and spices in a lightly oiled frying pan until lightly browned.

2.Place the cooked vegetable mixture into a deep and large microwave-safe bowl and add rice and water. Cover with plastic wrap and vent.

3.Place food in the oven. Choose the menu, press start. Stir at least twice during cooking.

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28 HOW TO USE

INVERTER DEFROST

Four defrost sequences are preset in the oven. The INVERTER DEFROST feature provides you with the best defrosting method for frozen foods. The cooking guide will show you which defrost sequence is recommended for the food you are defrosting.

For added convenience, the INVERTER DEFROST includes a built-in beep mechanism that reminds you to check, turn over, separate, or rearrange

to getthe best defrost results. Four defrosting leve is are provided.

(MEAT / POULTRY / FISH / BREAD)

kg

1. Press STOP /CANCEL.

2. Press INVERTER DEFROST

until display shows ‘dEF1’.

3.Press + until display shows

‘1.2 kg’.

4. Press START .

press START button,

At beep, open the door and remove any portions that have thawed and turn.

press

START t

•Remove fish, meat, and poultry from

its original wrapping paper or plastic package. Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook.

•Place foods in a shallow container or on a microwave roasting rack to catch drippings.

•Food should still be somewhat icy in the center when removed from the oven.

•The length of defrosting time varies according to how solidly the food is frozen.

•The shape of the package affects how quickly food will defrost. Shallow packages will defrost more quickly than a deep block.

•Depending on the shape of the food can be defrosted more or less.

INVERTER DEFROST

MENU INSTRUCTIONS

	Category	Food to be Defrosted
		Beef
		Ground beef, Round steak,
		Cubes for stew, Tenderloin steak,
		Pot roast, Rib roast, Rump roast,
		Chuck roast, Hamburger patty
	MEAT	Lamb
	(dEF1)	Chops, Rolled roast
	0.1 - 4.0 kg	Veal
		Cutlets (0.5 kg, 20 mm thick)
		Turn food over at BEEP.
		After defrosting, let stand for 5 - 15
		minutes.
		Poultry
	POULTRY	Whole, Cut-up, Breast (boneless)
		Cornish Hens
	(dEF2)	Whole
	0.1 - 4.0 kg
		Turkey
		Breast
		Turn food over at BEEP.
		After defrosting, let stand for 30 - 60
		minutes.
		Fish
	FISH	Fillets, Whole Steaks
	(dEF3)	Turn food over at BEEP.
	0.1 - 4.0 kg	After defrosting, let stand for 5 - 10
		minutes.
		Sliced bread, Buns, Baguette, etc.
	BREAD	Separate slices and place between
	(dEF4)	paper towel or flat plate.
	0.1 - 0.5 kg	Turn food over at BEEP.
		After defrosting, let stand for
		1 - 2 minutes.

MICROWAVE-SAFE UTENSILS 29

MICROWAVE-SAFE UTENSILS

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30