LG MH6535GISW Owner’s Manual [fr]

ENGLISH

FRANÇAIS

PORTUGUÊS

OWNER’S MANUAL

MICROWAVE OVEN

Please read this owner’s manual thoroughly before operating.

MH653

(optional, please check model speciﬁcation)

****

MFL69799803_03

MH633

****

www.lg.com

CONTENTS

How the Microwave Function Works

Microwaves are a form of energy similar to radio, television waves, and ordinary daylight. Normally, microwaves spread outwards as they travel through the

This oven, however, has a magnetron that is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to create microwave energy.

These microwaves enter the cooking area through openings inside the oven. A tray is located inside the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed.

Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food.

A very safe appliance

Your Microwave oven, is one of the safest of all home appliances. When the door is opened, the oven automatically stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no “left over” energy to harm you when you eat your food.

CONTENTS

IMPORTANT SAFETY INSTRUCTIONS

BEFORE USE

Unpacking & Installing

Control Panel

Display Picto

Setting Clock

Quick Start

More/Less

Energy Saving

HOW TO USE

Timed Cooking

Microwave Power Levels

Grill Cooking

Grill Combi. Cooking

Child Lock Roast

Roast Menu Instructions

Soften & Melt

Soften & Melt Menu Instructions

Defrost & Cook

17 18

Defrost & Cook Menu Instructions

Yogurt

Yogurt Menu Instructions

Keep Warm

Popular Menu

Popular Menu Instructions

Inverter Defrost

Inverter Defrost Menu Instructions

MICROWAVE-SAFE UTENSILS

FOOD CHARACTERISTICS & MICROWAVE COOKING

TO CLEAN YOUR OVEN

USING THE SMART DIAGNOSIS™ FUNCTION

QUESTIONS & ANSWERS

TECHNICAL SPECIFICATIONS

IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

ENGLISH

his model doesn't provide a temperature probe.

S Farm houses; By clients in hotels, motels and other residential environments;

Bed and breakfast type environments.

ENGLISH

Caution, hot surface

When the symbol is used, It means that the surfaces are liable to get hot during use.

Do not place an object(a book, a box, etc.) on the product. The product may overheat or catch fire or the

object may fall, causing injury to persons.

BEFORE USE

UNPACKING & INSTALLING

By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidelines on where to install your oven. When unpacking your oven make sure you remove all accessories and packing materials. Check to make sure that your oven has not been damaged during shipping.

GLASS TRAY

ROTATING RING

RACK

Mica Sheet

TURNTABLE SHAFT

*Do Not Remove Mica Sheet

NOTE

Do not remove the cavity Mica Sheet (silver plate) inside of oven.

•

The Mica plate is there to protect the microwave components from food spatters.

2 Place the oven on the level location of your choice with more

than 85 cm height but make sure there is at least 20 cm of space on the top and 20 cm at the rear & left & right for proper

ventilation. The front of the oven should be at least 8 cm from the edge of the surface to prevent tipping.

An exhaust outlet is located on bottom or side of the oven. Blocking the outlet can damage the oven.

If you use the microwave oven in an enclosed space or cupboard,

lower performance and reduced service life. If possible, please use the microwave oven in the counter top condition.

20 cm

NOTE

•

THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES.

3 Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket.

If your oven does not operate properly, unplug it from the electrical socket and then plug it back in.

Open your oven door by pulling the door handle. Place the rotating ring inside the oven and place the glass tray on top.

Fill a microwave safe container with 300 ml (1/2 pint) of water.

Place on the glass tray and close the oven door. If you have any doubts about what type of container to use please refer to Microwave-safe utensils.

BEFORE USE

6 Press the STOP/CANCEL button, and press the START button

one time to set 30 seconds of cooking time.

7 The DISPLAY will count down from 30 seconds.

When it reaches 0 it will sound BEEP. Open the oven door and test the temperature of the water. If your oven is operating the water should be warm.

Be careful when removing the container it may be hot.

YOUR OVEN IS NOW INSTALLED

The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns.

Button recognition may be hampered in the following circumstances:

• Only the outside area of the button is pressed.

•

ENGLISH

NOTE

Do not use rubber gloves or disposable gloves. When wiping the touch control panel with a wet towel, remove moisture from the touch

The setting of the cooking time should be shorter than common microwave ovens (700 W, 800 W) due to

the relatively high output power of the product. Excessive heating with the product may cause moisture on the door.

BEFORE USE

CONTROL PANEL

Part

COOK MODE

See page 12 "Timed Cooking" See page 13 "Grill Cooking"

See page 13 "Grill Combi. Cooking"

INVERTER DEFROST

See page 28 "Inverter Defrost"

POPULAR MENU

See page 20 "Popular Menu"

INVERTER COOK

Inverter Cook allows you to cook most of your favorite food by selecting the food type and the weight of the food. See page 14 "Roast" See page 16 " Soften & Melt" See page "Defrost & Cook" See page "Yogurt" See page "Keep Warm"

MORE / LESS

•

Choose the cooking menu.

•

Set cooking time and weight.

•

While cooking with auto and manual function, you can increase or decrease the cooking time at any point by pressing the button (except defrost mode).

STOP / CANCEL

• S

START

• In order to start cooking which is selected, press button one time.

• The quick start feature allows you to set 30 seconds intervals of HIGH power cooking with a press of the START button.

17 19 20

top over and clear all entries except time of day.

DISPLAY PICTO

When operate Microwave, Show up the icon on the display.

When oporate Grill, Show up the icon on the display.

When oporate Grill Combi, Show up the icon on the display.

When operate Inverter Cook / Steam Cook, Show up the icon on the display.

When operate Inverter Defrost, Show up the icon on the display.

Icon

SMART DIAGNOSIS

Hold the mouthpiece of a phone up to this icon when directed to by service centre personnel, to help diagnose problems with the microwave oven when calling for service.

When you can set More/Less, Show up the icon on the display.

When you can Cook Start, Show up the icon on the display.

When you can set Output Power, Show up the icon on the display.

When you can set Weight, Show up the icon on the display.

BEFORE USE

SETTING CLOCK

When your oven is plugged in for the first time or when power resumes after a power interruption, the numbers in the display reset to '12H

Example: To set 11:11

1. Press START to

confirm the 12H clock display. (You can press + to select for 24Hour mode)

2. Press +

‘11:’.

3. Press START.

Press + until display shows

5. Press

until display shows

‘11:11’.

START.

MORE / LESS

By using the or buttons, TIMED COOK program can be adjusted to cook food for a longer or shorter time. Pressing will increase 10 seconds to the cooking time each time you press it. Pressing will decrease 10 seconds of cooking time each time you press it. The max

time possible will be 99 minutes 59 seconds.

Example: To adjust the Inverter Cook

Roast Chicken) cooking time for

(ex. a longer time, or for a shorter time

1. Press STOP/CANCEL.

2. Press INVERTER COOK until display shows ‘1’.

3. Press + until display shows ‘1-3’.

4.Press START.

ENGLISH

NOTE

•

If you want to set clock again or change options, you need to unplug and reconnect. If you don’t want to use clock mode,

•

Press STOP/CANCEL button, after plugging in your oven.

QUICK START

The QUICK START feature allows you to set 30 seconds intervals of HIGH power cooking with a touch of the START.

Example: Set 2 minutes of cooking on high power

Press STOP/CANCEL.

Select 2 minutes

high power.

Press the START button four times The oven will start before you have finished

the fourth press.

During QUICK START cooking, you can extend the cooking time up to 99 minutes 59 seconds by repeatedly pressing the START button.

5. Press +

shows ‘1.0 kg’

6.Press START.

Press

Remaining time will increase or decrease by 10 seconds.

until display

ENERGY SAVING

Energy saving means save energy by turning off the display. This feature only operates when the Microwave Oven standby and the display will go out.

NOTE

•

When using clock mode, the display will remain on.

HOW TO USE

TIMED COOKING (MANUAL COOKING)

This function allows you to cook food for a desired time. There are The example below shows how to set power 800 W for the desired time.

Example: To cook food on Power 800 W for 5 minutes 30 seconds

5 power levels available.

Press STOP/CANCEL.

2. Press COOK MODE until display shows '1000 W’.

(

This is to tell you that the oven is set on 1000 W unless a different power setting is chosen.)

3. Press + until display shows ‘800 W’.

4. Press

START.

MICROWAVE POWER LEVELS

Your microwave oven is equipped with five power levels to give you maximum flexibility and control over cooking. The adjacent table will give you some idea of which foods are prepared at each of the various power levels.

• The adjacent chart shows the power level settings

for your oven.

MICROWAVE POWER LEVEL CHART

Power

Level

High

1000 W

800 W

600 W

•

Boiling water. Browning ground beef.

•

Making candy.

•

Cooking poultry pieces,

•

fish & vegetables.

•

Cooking tender cuts of meat.

•

Reheating rice, pasta & vegetables.

•

Reheating prepared foods quickly.

•

Reheating sandwiches. Cooking egg, milk and cheese dishes.

•

Cooking cakes and breads. Melting chocolate.

•

Cooking veal.

•

Cooking whole fish. Cooking puddings and custard.

•

Use

5. Enter 5 minutes 30 seconds

by pressing + until display

'5:30'.swohs

6. Press

When cooking is complete, Tip will sound. The word End shows in the display window. 'End' remains in

the display and Tip will sound every minute until the door is opened, or any button is pressed.

START.

NOTE

•

If you do not select the power level, the oven will operate at power HIGH. To set HI-POWER cooking, skip step 3 above.

400 W

200 W

Thawing meat, poultry and seafood.

•

Cooking less tender cuts of meat.

•

Taking chill out of fruit.

•

Keeping casseroles and main dishes warm.

Softening butter and cream cheese.

•

HOW TO USE

GRILL COOKING

This feature will allow you to brown and crisp food quickly. There is no need for preheating.

Always use gloves when removing food and accessories after cooking as the oven & accessories

will be very hot.

Example: Use Grill to cook food for 5 minutes 30 seconds

Press STOP/CANCEL.

2. Press EDOM KOOC

until display shows ‘GrIL’

3. Press START.

Enter 5 minutes 30 seconds

by pressing + until display shows '

5:30 '.

GRILL COMBI. COOKING

Your oven has a combination cooking feature which allows you to cook food with heater and microwave.

Example: Programme your oven with micro power 300 W and combi for a cooking time of 25 minutes

Press STOP/CANCEL.

2. Press EDOM KOOC

until display shows ‘Co-1’

3. Press once, display shows ‘Co-2’ .

4. Press START.

5. shows ‘25:00’.

Press + until display

ENGLISH

5. Press START.

CAUTION

Always use oven gloves when removing the food and accessories after cooking as the oven & accessories will be very hot.

NOTE

•

This feature will allow you to brown and crisp food quickly.

•

For the best result use the following accessories.

Rack

6. Press START.

When cooking you can

+ / - to increase or

press decrease the cooking time. Be careful when removing your food as the container will be hot!

NOTE

• Your oven has a combination cooking

feature which allows you to cook food with Heater and Microwave. This generally means it takes less time to cook your food.

•

You can set three kinds of micro power level (Co-1 : 200 W, Co-2 : 300 W, Co-3 : 400 W) in grill combi mode.

This feature will allow you to brown and

•

crispy food quickly.

•

For the best result use the following accessories.

Rack

HOW TO USE

CHILD LOCK

This is a unique safety feature that prevents unwanted oven operations. Once the CHILD

LOCK is set, no cooking can take place.

Example: To set the CHILD LOCK

Press STOP/CANCEL.

2. Press and hold until 'L

oc' appears in the

display and tip are heard.

If the time of day was already set, the time of day will appear on

the display window after 1 second.

STOP/CANCEL

If the CHILD LOCK was already set and you touch another pad, the word L oc shows in the display. You can cancel the CHILD LOCK according to below procedure.

Example: To cancel the CHILD LOCK

Press and hold

After the CHILD LOCK is turned off, the oven will operate normally.

STOP/CANCEL until 'Loc'

disappears in the display.

ROAST

Your oven’s menu has been preprogrammed to automatically roast food. Tell the oven what you want and how many items there are. Then let your microwave oven roast your selections.

Example: To cook 0.3 kg Roast Vegetables

Press

STOP/CANCEL.

2. Press KOOC RETREVNI

until display shows ‘1’.

3. Press + until display shows ‘1-5’.

5. Press +

shows ‘0.3 kg’.

Press

START.

until display

START.

ROAST MENU INSTRUCTIONS

Code

1-1

Jacket Potatoes

1-2

Roast Beef

1-3

Roast Chicken

1-4

1-5

Roast Lamb

Roast Vegetables

Weight

Limit

0.2 - 1.0 kg (180 - 220 g

/ each)

0.5 - 1.5 kg

0.8 - 1.8 kg

0.5 - 1.5 kg

0.2 - 0.3 kg

Initial

Temperature

Room

Refrigerated

Room

1. Wash potatoes and dry with a paper towel.

2. Pierce each potato 8 times with a fork.

3. Place food on the Rack. Choose the menu and weight, press START.

4. After cooking, stand for 3 minutes.

1. Brush beef with melted butter or oil and season

as desired.

2. Place food on a glass dish. Choose the menu and weight, press START.

3. When BEEP, drain juices and turn food over immediately. And then press START to continue cooking.

4. After cooking, stand covered with foil for

1. Brush whole chicken with melted butter or oil

and season as desired.

2. Place food on a glass dish. Choose the menu

3. When BEEP, drain juices and turn food over immediately. And then press START to continue cooking.

4. After cooking, stand covered with foil for 10 minutes.

1. Brush lamb with melted butter or oil and season as desired.

2. Place food on a glass dish. Choose the menu and weight, press START.

3. When BEEP, drain juices and turn food over

immediately. And then press START

to continue cooking.

4. After cooking, stand covered with foil for

HOW TO USE

Instructions

10 minutes.

and weight, press START.

10 minutes.

Ingredients

Eggplants, cut into 1 - 2 cm thickness Zucchinis, cut into 1 - 2 cm thickness Onions, cut into wedges Sweet peppers, cut in half lengthwise and discard seeds Whole cherry tomatoes Mushrooms, cut in half

1. Brush vegetables with melted butter or oil and season as desired.

2. Place food on a glass dish on the Rack. Choose the menu and weight, press START.

3. When BEEP, drain juices and turn food over immediately. And then press START to continue cooking.

Utensil

Rack

Heat-proof glass dish

Heat-proof glass dish on the Rack

ENGLISH

NOTE

When cooking a roast, use a roasting rack if you have it.

HOW TO USE

SOFTEN & MELT

The oven uses low power to soften & melt foods,

Example: To Melt 0.2kg Chocolate

Press

STOP/CANCEL.

See the following table.

2. Press

INVERTER COOK

until display shows ‘2’.

3. Press

until display

shows ‘2-4’.

5. Press+

Press

START.

until display

shows ‘0.2 kg’.

Press

START.

SOFTEN & MELT MENU INSTRUCTIONS

Code Menu Instructions Utensil

Soften

2-1

Cream Cheese

2-2

Soften Ice Cream

2-3

Melt Butter

2-4

Melt Chocolate

Weight

Limit

0.1 - 0.3 kg Refrigerated

2 / 4 cups

1 - 3 ea (100 - 150 g / each)

0.1 - 0.3 kg

Initial

Temperature

Frozen

Refrigerated

Room

1. Unwrap and place on a dish.

2. Place food in the oven. Choose the menu and weight, press START.

3. Cream cheese will be at room temperature and ready for use in a recipe.

1. Remove lid and cover.

2. Place food in the oven. Choose the menu and weight, press START.

3. Ice cream will be soft enough to make scooping easier.

1. Place food on a bowl.

2. Place food in the oven. Choose the menu and weight, press START.

3. After cooking, stir to complete melting.

1. Chocolate chips or squares of baking chocolate may be used.

2. Unwrap and place food on a bowl.

3. Place food in the oven. Choose the menu and weight, press START.

4. After cooking, stir to complete melting.

Microwavesafe bowl

Microwavesafe dish

Microwavesafe bowl

HOW TO USE

DEFROST & COOK

Your oven’s menu has been preprogrammed to automatically cook food. Tell the oven what you want and how many items there are. Then let your microwave oven cook your selections.

Example: To Cook 0.3 kg Chicken Nuggets

2. Press

3. Press

shows ‘3-3’.

5. Press+

shows ‘0.3 kg’.

Press STOP/CLEAR.

INVERTER COOK

until display shows ‘3’.

until display

START.

Press

until display

Press

START.

ENGLISH

HOW TO USE

DEFROST & COOK MENU INSTRUCTIONS

Code Menu Instructions Utensil

3-1

Baguette/ Croissant

Cheese

3-2

Sticks

Chicken

3-3

Nuggets

Frozen

3-4

Lasagna

Frozen Pizza

3-5

(Thick)

3-6

Frozen Pizza (Thin)

Salmon

3-7

Fillets

Weight

Limit

gk 3.0 - 1.0

0.2 - 0.4 kg

0.2 - 0.3 kg

0.3 kg Frozen

0.5 kg Frozen

0.2 - 0.4 kg Frozen

0.2 - 0.6 kg (180 - 220 g,

2.5 cm thickness /each)

Initial

Temperature

Frozen

1. Remove frozen baguette/croissant from wrap.

2. Place food on a glass dish.

Choose the menu and weight, press START.

1. Remove cheese sticks from all packaging.

2. Place food on the Rack.

Choose the menu and weight, press START.

3. When BEEP, turn food over immediately.

And then press START to continue cooking.

1. Remove chicken nuggets from all packaging.

2. Place food on the Rack. Choose the menu and weight, press START.

3. When BEEP, turn food over immediately. And then press START to continue cooking.

1. Remove lasagna from box packages and remove cover.

2. Place food in the oven. Choose the menu, press START.

1. Remove thick-crust pizza from all packaging.

2. Place food on a glass dish. Choose the menu, press START.

1. Remove thin-crust pizza from all packaging.

2. Place food on the Rack. Choose the menu and weight, press START.

1. Brush frozen salmon with melted butter or oil and season as desired.

2. Place food on the Rack on a drip dish. Choose the menu and weight, press START.

3. When BEEP, turn food over immediately. And then press START to continue cooking.

Heat-proof glass dish

Rack

Heat-proof glass dish

Rack

Rack on a drip dish

Frozen Pizza

(Thin)

0.2 - 0.4 kg Frozen

1. Remove thin-crust pizza from all packaging.

2. Place food on the Rack.

Choose the menu and weight, press START/ENTER.

Salmon

Fillets

0.2 - 0.6 kg

(180 - 220 g,

2.5 cm

thickness

/each)

Frozen

1. Brush frozen salmon with melted butter or oil and

season as desired.

2. Place food on the Rack on a drip dish.

Choose the menu and weight, press START/ENTER.

3. When BEEP, turn food over immediately.

And then press START/ENTER to continue cooking.

Rack

on a drip

dish

Rack

3-7

HOW TO USE

YOGURT

This feature allows you to

cook Yogurt by pressing INVERTER COOK button.

HOW TO USE

Example: To Cook 0.6 kg Yogurt

Press

STOP/CANCEL.

2. Press

INVERTER COOK

until display shows ‘4’.

Press START.

‘5h00’ will show in the display.

YOGURT MENU INSTRUCTIONS

Code Menu Instructions Utensil

Yogurt

Weight

Limit

0.6 kg

Initial

Temperature

Lukewarm

Ingredients

500 ml pasteurized whole milk 100 g natural plain yogurt

1. Thoroughly wash the proper sized microwave-safe bowl with hot water.

2. Pour 500 ml milk into the bowl.

3. Heat it about 1 minute 30 seconds - 2 minutes 30

seconds on high microwave power until 40 - 50 °C temperature.

4. Add 100 ml yogurt into the bowl and stir well.

5. Cover with plastic wrap or lid and place foodin the oven. Choose the menu, press START.

6. After proofing, stand in the refrigerator for about 5

hours.

7. Taste nice with jam, sugar or fruits.

Note:

The following types of milk and yogurt may be used :

•

Do use

Milk

Pasteurized whole milk

Yogurt

Natural plain yogurt

•

Thoroughly wash all utensils with hot water and dry

•

before proofing yogurt.

•

Make sure that the milk is lukewarm(40 - 50 °C) before proofing.

•

Don’t shake or mix yogurt during proofingas this will affect the firmness of the yogurt.

•

If the amount of ingredients are greater than suggested, increase the proofing time.

Do not use

Milk

2 %, 1 % or fat-free milk High calcium milk Soy milk Leftover milk Expired milk

Yogurt

Leftover

••

yogurt

•

Expired yogurt

Microwave-

safe bowl

ENGLISH

HOW TO USE

KEEP WARM

The Keep Warm function will keep hot, cooked food at serving temperature. Always start with hot food. Use microwave-safe utensils.

Example: Keep warm manually To warm food at high level in 90 minutes.

Press

STOP/CANCEL.

2. Press

POPULAR MENU

Your oven’s menu has been preprogrammed to automatically cook food. Tell the oven what you want and how many items there are. Then let your microwave oven cook your selections.

Example: To cook 0.3 kg Kafta

2. Press POPULAR MENU

3. Press +

shows ‘1-3’.

INVERTER COOK

until display shows ‘5’.

Press START. '1h30' will show in the display.

Press

STOP/CANCEL.

until display

shows ‘1’.

until display

Notes : Crisp foods (pastry, pies, turnovers, etc) should be uncovered during keep warm. Moist foods should be covered with plastic wrap or microwave-safe lid. The amount of keep warm food is suitable for 1-3 servings.

Press START.

5. Press +

shows ‘0.3 kg’.

Press

until display

START

HOW TO USE

season as desired.

POPULAR MENU INSTRUCTIONS

HOW TO USE

Code

1-1

1-2

Grape Leaf

Kabsa

Weight

Limit

1.0 kg

2.0 kg

Initial

Temperature

Room

Instructions

Ingredients

1 pot of grape leaves 2 large onions, finely chopped ½ cup olive oil 1 garlic clove, crushed 1 tomato, chopped 1 cup lemon juice 1 tablespoon tomato paste Kosher salt Freshly ground black pepper 1 cup white rice ½ cup water ¼ cup chopped dill

1. Cook onions, garlic, tomato, tomato paste, and lemon juice in a lightly oiled frying pan until lightly browned.

2. Add cooked rice, vegetable mixture, salt and pepper in a bowl and mix well.

3. Place grape leaf on a flat surface and place 1 ½ spoonfuls of the rice mixture in the center of the leaf. Wrap rice mixture with leaf.

4. Put all wrapped leaves in rows into a deep and large microwave-safe bowl and add water. Cover with plastic wrap.

5. Place food in the oven. Choose the menu, press start.

6. After cooking, serve with sour cream or as desired.

Ingredients

¼ cup butter

1.2 kg chicken, cut into 8-10 pieces 1 large onion, finely chopped 3 garlic cloves, minced ¼ cup tomato puree 1 tomato, chopped 2 medium carrots, chopped 1 pinch grated nutmeg 1 pinch ground cumin 1 pinch ground coriander Salt & freshly ground black pepper 2 cups hot water 1 chicken stock cube 200 g long grain rice(don't rinse or soak this) ¼ cup raisins ¼ cup slivered almond, toasted

1. Cook chicken, carrots, tomato, tomato puree, garlic, onion and butter in a lightly oiled frying pan until lightly browned.

2. Place the cooked chicken mixture into a deep and large microwave-safe bowl and add rice, spices, raisins, almond and water. Cover with plastic wrap and vent.

3. Place food in the oven. Choose the menu, press start. Stir at least twice during cooking.

Utensil

Microwave-

safe bowl

Microwave-

safe bowl

ENGLISH

HOW TO USE

season as desired.

2. Place food on the Rack on a drip dish.

HOW TO USE

Code

1-3

1-4

Kafta

Rice Pudding

Weight

Limit

0.2 - 0.4 kg

0.7 kg

Initial

Temperature

Room

Instructions

Ingredients

500 g beef minced 1 cup parsley chopped or grated 1 onion chopped 2 breads sliced ½ teaspoon all-spices ¼ teaspoon paprika powder ¼ teaspoon cinnamon powder Salt and pepper as per taste

1. Combine all ingredients in a large bowl, and mix well.

2. Divide and shape into small sausages(100 g/ each one, about 1.5 cm ).

3. Place food on a heat-proof glass dish on the Rack. Choose menu and weight, press start.

4.When BEEP, turn food over and press start to continue cooking.

5.After cooking, remove from the oven and stand.

Ingredients

½ cups short grain rice 600 g milk Pinch of salt ¼ cup granulated sugar 3 teaspoons rose water ½ teaspoon ground cardamom Honey for serving, optional

Utensil

Heat-proof glass dish on the Rack

Microwavesafe bowl (deep glass pot)

2-1

Potato Gratin

1.5 kg

Room

1. Mix all ingredients in a deep and large microwave safe bowl. Cover with plastic wrap and vent.

2. Place food in the oven. Choose the menu, press start.

3. When BEEP, stir then cover with lid. Press start to continue cooking.

4.After cooking, stir and stand covered for 5 minutes.

Ingredients

1 kg potatoes 1 clove garlic 20 g butter 300 g cream 100 g grated cheese Nutmeg, salt and pepper to taste

1. Peel and wash potatoes then cut into 5 mm slices. Rub inside of dish with garlic clove and butter.

2. Place half of potatoes in a baking dish and season. Fill with remaining potatoes and season then pour cream and cheese over the top.

3. Place the baking dish in the oven. Choose the menu, press start.

20 x 20 cm Baking dish

HOW TO USE

Code Menu Instructions Utensil

Ratatouille

2-2

Weight

Limit

gk 5.1

Initial

Temperature

Room

Ingredients

1 onion, cut into chunks 1 eggplant, cut into chunks 1 zucchini, cut into chunks

Microwavesafe bowl

1 colored sweet pepper, cut into chunks 3 tomatoes, chopped 1 tablespoon tomato paste 2 garlic cloves, crushed 1 tablespoon fresh greens, chopped 2 tablespoons vinegar 1 teaspoon sugar Salt and pepper to taste

1. Add all ingredients in a deep and large microwave-safe bowl and mix well. Cover with plastic wrap and vent.

2. Place food in the oven. Choose the menu, press start. Stir at least twice during cooking.

2-3

Stuffed Tomatoes

1.2 kg Room

Ingredients

4 medium tomatoes Salt and pepper to taste 300 g ground beef

Microwavesafe dish

½ cup breadcrumbs 2 garlic cloves, crushed 1 tablespoon Dijon mustard 1 tablespoon dried greens 1 tablespoon parmesan cheese

3-7

2-4

Frozen Pizza (Thin)

Salmon Fillets

Stuffed Zucchini

0.2 - 0.4 kg Frozen

0.2 - 0.6 kg (180 - 220 g,

2.5 cm thickness /each)

Frozen

1.2 kg Room

1. Remove thin-crust pizza from all packaging.

2. Place food on the Rack.

1. Cut tops off tomatoes to form hats and remove

Choose the menu and weight, press START/ENTER.

seeds, taking care not to pierce flesh or skin. Then sprinkle each tomato with salt and pepper.

1. Brush frozen salmon with melted butter or oil and season as desired.

2. Add the rest of the ingredients in a bowl, mix well.

3. Stuff tomatoes with beef mixture and replace hats.

2. Place food on the Rack on a drip dish.

4. Place stuffed tomatoes on a microwave-safe dish

Choose the menu and weight, press START/ENTER.

and cover with plastic wrap.

3. When BEEP, turn food over immediately.

5. Place food in the oven. Choose the menu, press start.

And then press START/ENTER to continue cooking.

Ingredients

4 round zucchinis(200 g/each) 500 g ground beef 2 tablespoons olive oil

Rack

Rack on a drip dish

Heat-proof glass dish

Salt and pepper to taste

ENGLISH

1. Cut tops off zucchini to form hats and seed them, taking care not to pierce flesh or skin. Then sprinkle each zucchini with salt and pepper.

2. Stuff zucchinis with ground beef and replace hats.

3. Place food on a heat-proof glass dish and drizzle with olive oil. Choose the menu, press start.

HOW TO USE

Code

3-1

3-2

Bobotie

Braai-Lamb Chops

Weight

Limit

1.3 kg

0.2 - 0.6 kg

Initial

Temperature

Room

Refrigerated

Instructions

Ingredients

200 ml milk 2 slices of bread 750 g minced beef 1 chopped onion(medium size) 2 tablespoons grated fresh ginger 3 garlic cloves grated 1 tablespoon apricot jam 30 ml lemon juice ¼ cup of blanched almonds 2 teaspoons medium(or hot) curry powder 1 teaspoon turmeric 2 teaspoons salt 4 bay or lemon leaves 3 eggs

1. Soak the bread in 100 ml milk. Mix it with the minced beef.

2. Mix all the other ingredients except remaining milk, oil, eggs and bay leaves.

3. Heat oil in a pan and cook mixture until turn lightly browned. Put them into a 1.5 L casserole and set aside.

4. Beat eggs with remaining milk and pour over meat.

5. Place casserole in the oven. Choose the menu, press start.

6. After cooking, remove from the oven. Serve with plain or saffron rice.

1. Choose lamb chops of 100-150 g weight and

1.5-2.0 cm thickness each. Season with salt and pepper or as desired.

2. Place food on the Rack on a drip dish. Choose the menu and weight, press start. When BEEP, turn food over and press start to continue cooking.

Utensil

1.5 L casserole

Rack on a drip dish

3-3

Braai-Steak

0.2 - 0.6 kg

Refrigerated

1. Choose steak of 200 g weight and 2.5 cm thickness each. Season with salt and pepper or as desired.

2. Place food on the Rack on a drip dish. Choose the menu and weight, press start. When BEEP, turn food over and press start to continue cooking.

Rack on a drip dish

HOW TO USE

Code Menu Instructions Utensil

3-4

Couscous

Weight

Limit

0.1 - 0.4 kg

Initial

Temperature

Room

Ingredients

Couscous 0.1 kg 0.2 kg 0.3 kg

Water 120 ml 240 ml 360 ml Butter 1 tbsp 2 tbsps

Vegetable mixture

1. Put couscous, water and butter in a large microwave-safe bowl and mix well. Cover with plastic wrap and vent.

2. Place food in the oven. Choose the menu and weight, press start.

3. After cooking, stand for 15~20 minutes.

4. With a fork, fluff the couscous and mix the couscous with some of the vegetable sauce.

※ Vegetable mixture 15 pealed pearl onions or 2 cups sliced onions 15 oz can chick peas 2 large boiled potatoes cubed 1 sliced carrots ½ cup chopped cilantro ¼ cup chopped parsley 2 tablespoons minced garlic 1 teaspoon paprika ¼ teaspoon nutmeg ½ teaspoon salt ½ teaspoon black pepper 2 cans tomato sauce 1 chicken broth 1 ½ cups water 2 tablespoons butter

0.4 kg 480 ml

3 tbsps

Microwave-

safe bowl

ENGLISH

1. Cook onions and butter for 5 minutes until caramelized.

2. Add carrots and garbanzo beans and cook for another 5 minutes, and add garlic, cilantro, parsley, potatoes and ½ tsp salt and mix vegetables.

3. In a large 4 quart sauce pan bring tomato sauce and 1 ½ cup of water to a simmer.

4. Add seasonings and spices to the sauce then add vegetable mixture to tomato sauce and simmer for 10-12 minutes.

HOW TO USE

Code

4-1

4-2

Chicken Tikka

Curry Chicken

Weight

Limit

0.2 - 0.4 kg

1.5 kg

Initial

Temperature

Room

Instructions

Ingredients

4 chicken breasts, cut into cubes 1 cup natural yogurt 1 tablespoon ground cumin 1 tablespoon garam masala powder 1 teaspoon ground coriander 1 lemon juice 8 garlic cloves, finely chopped 1 inch grated ginger, finely chopped ¼ teaspoon red food color 1 lemon Salt and pepper to taste

1. Mix the spices, coloring, lemon juice, ginger and

garlic up into a paste with a little water.

2. Stir in well with the yogurt to make a tandoori

marinade.

3. Marinate the chicken in the marinade for 2~3 hours.

4. Skewer the pieces of chicken using wooden

skewers. Note that the skewers pass the center of pieces.

5. Place skewers on the Rack on a drip dish.

6. Choose the menu and weight, press start.

7. When BEEP, turn food over and press start to

continue cooking.

8. After cooking, remove from the oven and stand.

Ingredients

400 g chicken breasts, cut into chunks ¼ cup olive oil 2 onions, chopped 4 garlic cloves, crushed 1 ginger root, peeled 1 cinnamon stick 2 dried red chilies 1 teaspoon turmeric powder 400 g tomato sauce ½ cup water or stock ½ cup plain yogurt 1 tablespoon lemon juice Salt and pepper to taste

Utensil

Rack on a drip dish

Microwavesafe bowl

1. Add all ingredients in a deep and large microwave-safe bowl and mix well. Cover with plastic wrap and vent.

2. Place food in the oven. Choose the menu, press start.

3. Stir at least twice during cooking.

HOW TO USE

Code Menu Instructions Utensil

4-3 Dal Tadka

Weight Initial

Limit Temperature

0.2 - 0.4 kg Room

Ingredients

Dal

(soaked for

2 hours)

Water Oil

Salt

0.2 kg 0.3 kg 0.4 kg

400 ml 600 ml 800 ml

2 Tablespoons

2½ Tablespoons

3 Tablespoons

To taste

Microwavesafe bowl

Spices Cumin seed

Chili powder Turmeric powder Curry leaves

1. Combine all ingredients in a microwave-safe bowl and add spices to your preference.

2. Place food in the oven. Choose menu and weight, press start. Stir at least twice during cooking.

Veg. Biryani

4-4

1.0 kg Room

Ingredients

1 ½ cups Basmati rice 400 g water 2 cups chopped onions

Microwavesafe bowl

1 tomato, chopped 1 cup vegetables(carrot, beans, peas, potato), chopped 2 green chilies, chopped 1 teaspoon ginger garlic paste 1 ½ teaspoon red chili powder 1 teaspoon coriander powder 1 teaspoon cumin powder 1 tablespoon biryani masala 1 cinnamon 2 cardamoms 2 cloves 2 small bay leaves 1 teaspoon fennel seeds A bunch of finely chopped coriander leaves(cilantro) and mint leaves 1 tablespoon oil 2 tablespoons ghee or clarified butter Salt to taste

ENGLISH

1. Cook all vegetables and spices in a lightly oiled frying pan until lightly browned.

2. Place the cooked vegetable mixture into a deep and large microwave-safe bowl and add rice and water. Cover with plastic wrap and vent.

3. Place food in the oven. Choose the menu, press start. Stir at least twice during cooking.

HOW TO USE

INVERTER

Four defrost sequences are preset in the oven. The INVERTER DEFROST feature provides you with the best defrosting method for frozen foods. The cooking guide will show you which defrost sequence is recommended for the food you are defrosting. For added convenience, the INVERTER DEFROST includes a built-in beep mechanism that reminds you to check, turn over, separate, or rearrange to getthe best defrost results. Four defrosting leve is are provided.

(MEAT / POULTRY / FISH / BREAD)

At beep, open the door and remove any portions that have thawed and turn.

START

•

• Place foods in a shallow container or on a

• Food should still be somewhat icy in the center

Remove fish, meat, its original wrapping paper or plastic package. Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook.

microwave roasting rack to catch drippings.

when removed from the oven.

DEFROST

press

Press STOP /CANCEL.

2. Press

3. Press + until display shows

START

and poultry from

INVERTER DEFROST

until display shows ‘dEF1’.

‘1.2 kg’.

Press

START .

button,

press

• The length of defrosting time varies according to

how solidly the food is frozen.

• The shape of the package affects how quickly

food will defrost. Shallow packages will defrost more quickly than a deep block.

• Depending on the shape of the food can be

defrosted more or less.

INVERTER DEFROST MENU INSTRUCTIONS