LG MH-6380SL User Manual [en, de, fr]

OWNER'S MANUAL

MICROWAVE OVEN

PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING.

ENGLISH

NEDERLANDS

FRANÇAIS

MH-6380SL

MFL41121907

DEUTSCH

www.lg.com

You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. These safety interlocks automatically switch off any cooking activity when the door is opened; which in the case of a microwave oven could result in harmful exposure to microwave energy.

It is important not to tamper with the safety interlocks.

Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces.

Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

Your oven should not be adjusted or repaired by anyone except qualified service personnel.

Warning

Precautions to avoid possible exposure to excessive microwave energy.

When heating liquids, e.g. soups, sauces and beverages in your microwave oven, delayed eruptive boiling can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:

1 Avoid using straight sided containers with narrow necks.

2 Do not overheat.

3 Stir the liquid before placing the container in the oven and again halfway

through the heating time.

4 After heating, allow to stand in the oven for a short time, stir or shake

them(especially the contents of feeding bottles and baby food jars) again carefully and check the temperature of them before consumption to avoid burns (especially, contents of feeding bottles and baby food jars). Be careful when handling the container.

Warning

Always allow food to stand after being cooked by

microwaves and check the temperature of them

before consumption. Especially contents of feeding

bottles and baby food jars.

Please ensure cooking times are correctly set as

over cooking may result in the FOOD catching fire

and subsequent damage to your oven.

Precautions

Contents

Child Lock

How the Microwave Oven Works

Microwaves are a form of energy similar to radio and television waves and ordinary daylight. Normally, microwaves spread outwards as they travel through the atmosphere and disappear without effect. Microwave ovens, however, have a magnetron which is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to created microwave energy.

These microwaves enter the cooking area through openings inside the oven. A turntable or tray is located at the bottom of the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed.

Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food.

A very safe appliance

Your microwave oven is one of the safest of all home

appliances. When the door is opened, the oven

automatically stops producing microwaves. Microwave

energy is converted completely to heat when it enters

food, leaving no “left over” energy to harm you when

you eat your food.

Precautions Contents Unpacking & Installing Setting the Clock

Micro Power Cooking Micro Power Level Two Stage Cooking Quick Start Grill Cooking Combinaion Cooking Auto Cook Auto Defrost Quick Defrost

Crispy Reheat Defrost & Grill

Taste Saver Heating or Reheating Guide Fresh Vegetable Guide Grill Cooking Guide Important safety instructions Microwave - safe Utensils Food characteristics & Microwave cooking Questions & Answers Plug Wiring Information/Technical Specifications

3 4

5~ 6 7 8 9 10 11 12 13 14 15 ~ 16 17 ~ 18 19 ~ 20 21 ~ 22 23 ~ 24 25 26 27 28

29 ~ 30 31 32 ~ 33 34 35

Place the oven in the level location of your choice with

more than 85cm height but make sure there is at least 30cm of space on the top and 10cm at the rear for proper ventilation. The front of the oven should be at least 8cm from the edge of the surface to prevent tipping. An exhaust outlet is located on top or side of the oven. Blocking the outlet can damage the oven.

Unpack your oven and place it on a flat level surface.

By following the basic steps on these two pages you will be able to quickly check that your oven is operating

THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES

Unpacking &

Installing

GLASS TRAY

ROTATING RIN G

HIGH RACK

LOW RACK

correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your oven make sure you remove all accessories and packing. Check to make sure that your oven has not been damaged during delivery.

Open your oven door by pulling the DOOR HANDLE. Place the ROLLER REST inside the oven and place the GLASS TRAY on top.

Plug your oven into a standard household socket.

Make sure your oven is the only appliance

connected to the socket. If your oven does not operate

properly, unplug it from the electrical socket and then plug it back in.

Fill a microwave safe container with

300 ml (1/2 pint) of water. Place on

the GLASS TRAY and close the oven door. If you have any doubts about what type of container to use please refer to page 31.

to set of cooking time.

Press the START

button once

30 seconds

MINU TOS

Seconds

oven door and test the temperature of the water. If your oven is operating the water should be warm. Be careful

when removing the container it may be hot.

YOUR OVEN IS NOW INSTALLED

The DISPLAY will count down from 30 seconds

When it reaches 0, BEEP sounds. Open the

You can set either 12 hour clock or 24 hour clock.

In the following example I will show you how to set the time for 14:35 when using the 24 clock. Make sure that you have removed all packaging from your oven.

Make sure that you have correctly installed your oven as described earlier in this book. Plug in your oven for the first time.

"24H" appears on the display. (If you want to use different option,Press If you want to change different option after setting clock, you have to unplug and plug it back in.)

taste saver

Setting the

Clock

When your oven is plugged in for the first time or when power resumes after a power cut, a ‘24H’ will be shown in the display; you can reset the clock.

If the clock (or display) shows any strange looking symbols, unplug your oven from the electrical socket and plug it back in and reset the clock.

Turn DIAL until display shows “14: ”.

Press for hour confirmation.

START

Turn DIAL until display shows “14:35”.

Press .

START

The clock starts counting.

Child

Lock

Press and hold STOP/CLEAR until “L” appears on the display and BEEP sounds. The CHILD LOCK is now set.

The time will disappear on the display if you have set the clock.

“L” remains on the display to let you know that CHILD LOCK is set.

To cancel CHILD LOCK press and hold STOP/CLEAR until “L” disappears. You will hear BEEP when it’s released.

Your oven has a safety feature that prevents accidental running of the oven. Once the child lock is set, you will be unable to use any functions and no cooking can take place. However your child can still open the oven door.

Press STOP/CLEAR.

Micro Power

Cooking

In the following example I will show you how to cook some food on 80% power for 5 minutes and 30 seconds.

Make sure that you have correctly installed your oven as described earlier in this book.

Press STOP/CLEAR.

Your oven has five microwave Power settings.

POWER HIGH

MAX M

EDIUM

HIGH

MEDIUM

DEFROST MEDIUM LOW

100%

80%

60%

40%

20%

Power Output

800W

640W

480W

320W

160W

Press MICRO twice to select 640 power. “640” appears on the display.

Turn DIAL until display shows “5:30”.

Press START.

Micro Power

Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking. The table below shows the examples of food and their recommended cooking power levels for use with this

microwave oven.

Level

POWER LEVEL

HIGH * Boil Water

* Brown minced beef * Cook poultry pieces, fish, vegetables * Cook tender cuts of meat

MEDIUM HIGH * All reheating

* Roast meat and poultry * Cook mushrooms and shellfish * Cook foods containing cheese and eggs

MEDIUM * Bake cakes and scones

* Prepare eggs * Cook custard * Prepare rice, soup

DEFROST/ * All thawing MEDIUM LOW * Melt butter and chocolate

* Cook less tender cuts of meat

LOW * Soften butter & cheese

* Soften ice cream * Raise yeast dough

USE

POWER LEVEL

(%)

100%

80%

60%

40%

20%

POWER O UTPUT

800W

640W

480W

320W

160W

In the following example I will show you how to cook some food in two stages. The first stages will cook your

320

food for 11 minutes on HIGH; the second will cook for 35 minutes on

Press STOP/CLEAR.

Two stage

Cooking

During two stage cooking the oven door can be opened and food checked. Close the oven door and press START and the cooking stage will continue.

At the end of stage1, BEEP sounds and stage 2 commences.

Should you wish to clear the programme press STOP/CLEAR twice.

Set the power and the cooking time for stage1.

Press MICRO once to select HIGH power.

Turn DIAL until display shows “11:00”.

Set the power and the cooking time for stage2.

Press MICRO four times to select power.

Turn DIAL until display shows “35:00”.

Press START.

320

Quick

Press STOP/CLEAR .

Press START four times to select 2 minutes on HIGH power. Your oven will start before you have finished the fourth press.

During QUICK START cooking, you can extend the cooking time by repeatedly pressing the START button.

The QUICK START feature allows you to set 30 seconds intervals of HIGH power cooking with a touch of the START button.

Start

In the following example I will show you how to set 2 minutes of cooking on high power.

Cooking

Press STOP/CLEAR.

This feature will allow you to brown and crisp food quickly.

In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.

Press START.

Grill

Press GRILL.

Set the cooking time.

Turn DIAL until display shows “12:30”.

Press STOP/CLEAR .

Your oven has a combination cooking feature which allows you to cook food with heater and microwave at the same time or alternately. This generally means it takes less time to cook your food.

The sheath heater grills the surface of the food while microwave heats inside. Moreover, preheating your oven is not necessary.

Combination Cooking Mode

CATEGORY MICRO POWER (%) HEATER POWER (%)

Co-1 20 80 Co-2 40 60 Co-3 60 40

Press START.

Be careful when removing your food because the container will be hot!

In the following example I will show you how to programme your oven with combi mode Co-3 for a cooking time of 25 minutes.

Combination

Cooking

Press Combi three times. “Co-3” appears on the display.

Set the cooking time.

Turn DIAL until display shows “25:00”.

AUTO CO OK allows you to cook most of your favorite food ea sily by selecting the food type and entering the weight of the food.

In the following example I will show you how to cook 0.6 kg of fresh vegetable.

Press STOP/CLEAR .

Press AUTO COOK twice to select Fresh vegetable.

Auto

Cook

Press

Category

Jacket potato

Fresh vegetable

Frozen vegetable

AUTO COOK

time

times

time

times

Press START.

Rice

Turn DIAL until display shows “0.6”.

FOOD CATEGORY FOOD TEMP. UTENSILS

WEIGHT LIMIT

INSTRUCTIONS

Room

Frozen

On Glass tray

Microwave-

safe bowl

Microwave-

safe bowl

Choose medium sized potatoes 170-200g . Wash and dry potatoes. Pierce the potatoes several times with fork. Place the potatoes on the glass try. Adjust weight and press start. After cooking,

Place vegetables in a microwave-safe bowl. Add water. Cover with wrap. After cooking, stir and allow to stand for 2 minutes. Add amount of water according to the quantity.

** 0.2kg - 0.4kg : 2 Tablespoon ** 0.5kg - 0.8kg : 4 Tablespoon

Place vegetables in a microwave-safe bowl. Add water. Cover with wrap. After cooking, stir and allow to stand for 2 minutes. Add amount of water according to the quantity.

** 0.2kg - 0.4kg : 2 Tablespoon ** 0.5kg - 0.8kg : 4 Tablespoon

0.2 kg ~ 0.8 kg

1. Jacket patato

2. Fresh vegetable

3. Frozen vegetable

0.2 kg ~ 1.0 kg

remove the potatoes from the oven. Let stand covered with foil for 5 min-

utes.

4. Rice

Room

Microwave-

safe bowl

0.1 kg ~ 0.3 kg

Wash rice. Darin water. Plase rice & boiling water in a deep and large bowl.

Weight

Boiling water

** Rice -- After cooking, stand covered for 5 minutes or until water is absorbed.

100g

200ml

200g

400ml

300g

600ml Yes/Vent corner

Cover

The temperature and density of food varies, I would recommend that the food is checked before cooking

Your oven has four microwave defrost settings:- MEAT, POULTRY, FISH and BREAD; each defrost category has different power settings. Repeated presses of the AUTO DEFROST button will select a different setting.

Category

MEAT

POULTRY

FISH

BREAD

Press

DEFROST

time

times

Enter the weight of the frozen food that you are about to defrost.

Press START.

During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and separate to ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After checking close the oven door and press START to resume defrosting.

Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.

Press AUTO DEFROST twice to select the POULTRY defrosting programme.

Press STOP/CLEAR. Weight the food that you are about to defrost. Be certain to remove any metallic ties or wraps; then place the food in your oven and close the oven door.

commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely thawed before cooking. The BREAD programme is suitable for defrosting small items such as rolls or a small loaf. These will require a standing time to allow the centre to thaw. In the following example I will show you how to defrost 1.4 Kg of frozen poultry.

Turn DIAL until display shows “1.4”.

Auto

Defrost

AUTO W EIGHT DEFROST G UIDE

* Food to be defrosted should be in a suitable microwave proof conta iner and place uncovered on the glass turntable. * If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting. Ensure the

foil does not touch the oven walls.

* Separa te items like minced meat, chops, sausages and bacon as soon as possible.

W hen BEEP, a t this piont remove the food fromthe microwave oven,turn the food over and return to the microwave oven. Press start to continue. A t the end of the progra m, remove the food from the microwave oven, cover with foil a nd allow to stand until completely thawed.

To thaw completely, for example joints of meat and whole chickens should STAND for a minimum of 1 hour before cooking.

Category Weight Limit Utensil Food

0.1 ~ 4.0 kg

Microwave ware

(Flat plate)

Meat Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger Pork chops, Lamp chops, Rolled roast, Sausage, Cutlets(.2cm)

Turn food over at beep.

After defrosting, let stand for 5-15 minutes.

Poultry Whole chicken, Legs, Breasts, Turkey breasts(under 2.0kg) Turn food over at beep.

After defrosting, let stand for 20-30 minutes.

Fish Fillets, Steaks, Whole fish, Sea foods

Turn food over at beep.

After defrosting, let stand for 10-20 minutes.

Meat

Poultry

Fish

0.1 ~ 0.5 kg

Paper towel

or flat plate

Sliced bread, Buns, Baguette, etc.

Bread

Separate slices and place between paper towel or flat plate. Turn food over at beep. After defrosting, let stand for 1-2 minutes.

Use this function to thaw only 0.5kg of Minced meat very quickly.

Your oven has a microwave quick defrost setting (MEAT).

Press STOP/CLEAR. Weight the food that you are about to defrost. Be certain to remove any metallic ties or wraps; then place the food in your oven and close the oven door.

Press QUICK DEFROST. The oven will start automatically.

Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.

This will require a standing time to allow the center to thaw. In the following example will show you how to defrost

0.5kg of frozen minced meat.

Quick

Defrost

UTENSIL INSTRUCTIONS

Minced meat

Microwave ware

Use this function to defrost quickly for minced meat.

Remove the meat completely from it's wrapping. Place the mince onto a microwave-safe plate. When BEEP, at this point remove the mince from the microwave

oven, turn the mince over and return to the microwave oven . Press start to continue. At the end of the program remove the mince from the microwave oven ,

cover with foil and allow to stand 5-15 minutes or until completely thawed.

Minced meat

AUTO W EIGHT DEFROST GUIDE

CATEGORY WEIGHT

0.5kg (Flat plate)

Turn food over at beep

After defrosting, let stand for 5-15 minutes

In the following example I will show you how to cook 0.3kg of "Roasted Meat ".

Press STOP/CLEAR.

Crispy

Reheat

Crispy reheat allows you to cook your favorite food easily by selecting the food type and entering the weight of food by turn the wheel dial.

Category

Roasted Meat Lasagna Bread Pie

Press

Crispy reheat

time

times

Press Crispy Reheat once.

Turn DIAL until display shows "0.3kg".

Press START.

Quantity Category

TEMP.

InstructionsUtensil

FOOD

Roasted Meat 0.2-0.6kg

Lasagna 0.2-0.6kg

Bread 0.1-0.3kg Frozen

Pie Refrigerated0.2-0.4kg

Rack

Refrigerated

Slice each of roasted meat under 2.5cm thickness. Place food on the grill rack.

And do same as

Place leftover lasagna on the grill rack.

And do same as

Place frozen baguette or croissant on the grill rack. Brush baguettes with milk or water. And do same as above.

Place leftover pie on the grill rack.

And do same as above.

above.

In the following example I will show you how to cook 0.3kg of "Salmon Fillet".

Press STOP/CLEAR.

Press Defrost & Grill once.

Defrost & Grill allows you to cook most

of your favorite food easily by selecting the food type and entering the weight of food by turn the wheel dial.

Turn DIAL until display shows "0.3kg".

Category

Salmon Fillet Shrimp Hamburger Patties Sausage

Press

Defrost & Grill

time

times

Press START.

Defrost & Grill

Quantity Category

Salmon fillet 0.2-0.6kg Frozen

Shrimp 0.1-0.4kg Frozen

Hamburger

Patties

Sausage

1-4 piece Frozen

0.2-0.6kg

Utensil Instructions

Rack

TEMP.

Frozen

FOOD

Choose salmon fillet of 200gl weight and 2.5cm thickness each. rack. Choose the menu and weight, press start. After cooking, remove from the oven and stand.

1.Clean and de-vein shrimps. Place on the rack.

2.When beep, turn food over.

Place hamburger Patties on the grill rack. Choose the menu and weight, press start. After cooking, remove from the oven and stand.

1.Remove all packages and slit on the surface. Place on the rack.

2.When beep, turn food over.

Frozen it. Place food on the grill

In the following example I will show you how to use the taste saver function to warm food at

high level in 90 min.

Taste saver manually

Put some food into the micro-wave oven,press “taste saver

Press “start”.

” two times,

HO-H”appears on the display.

“

Taste saver

If you

want to warm your food when the AUTO COOK programme,you can get the warming food by pressing the key.

When the food without Auto function need warming you can set warming at any point by pressing the key.

Taste saver function has only one time level-90 minutes. But the function will

stop when you open the door.

LEVEL

Low level

High level

Press

Taste saver

time

times

Display

——

|||

——

|||

——

| ——

using

Taste saver after AUTO COOK

1.Set the required AUTO COOK programme. Press“start”. And after the AUTO COOK programme,it will automatically run Taste saver function when five minutes later after AUTO COOK is over.

2.When the AUTO COOK is over, you can also press “taste saver ”, and

“HO-H”appears on the display.

Press “start”.

*TIME display

-----

When Taste saver is running,it will display And then you press “taste saver

again,left time of

”

Taste saver will appear on the display.

| |

-----

| |

Item

Cook time

Special Instructions

(at HIGH)

To heat or reheat successfully in the microwa ve, it is important to follow severa l guidelines. Measure the amount of food in order to determine the time needed to reheat. Arra nge the food in a circular pattern for best r esults. Room tempera ture food will heat faster than refrigerated food. C anned foods should be ta ken out of the can and placed in a microwavable conta iner. The food will be heated more evenly if covered with a microwavable lid or vented plastic wrap. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food.

Heating or Reheating

Guide

Sliced mea t

3 slices (0. 5cm thick)

Chicken pieces

1 breast 1 leg and thigh

Fish fillet

(17 0-2 30g)

Lasagne 1 serving(300g)

Ca sserole 1 cup 4 cups

Ca sserole cream or cheese 1 cup 4 cups

Sloppy Joe or Barbecued beef 1 sandwich (

/ 2

cup meat filling)

without bun

1~2 minutes

2~3 minutes

3~3

/ 2

minutes

1~2 minutes

4~6 minutes

/ 2

~3 minutes

/ 2

~7minutes

1~2

/ 2

minutes

/ 2

~6 minutes

1~2

/ 2

minutes

Place sliced mea t on microwavable plate. Cover with plastic wrap and vent. ¥ N ote: G ravy or sauce helps to keep mea t juicy.

Place chicken pieces on microwavable pla te. Cover with plastic wrap and vent.

Place fish on microwavable pla te. Cover with plastic wrap and vent.

Place la sagne on microwavable pla te. Cover with plastic wrap and vent.

CO O K covered in microwavable casserole dish. Stir once halfway through cooking.

Reheat filling a nd bun separately. CO O K covered in microwavable casserole dish. Stir once. Hea t bun a s directed in chart below.

Item

Cook time

Special Instructions

(at HIGH)

Mashed potatoes 1 cup 4 cups

Baked beans 1 cup

Ravioli or pasta in sauce 1 cup 4 cups

Rice 1 cup 4 cups

Sandwich roll or bun 1 roll

Vegetables 1 cup 4 cups

Soup 1 serving (8 oz.)

/2~31/2 minutes

6~9 minutes

/2~3 minutes

/2~4 minutes

/2~11minutes

1~1

/2 minutes

/2~5 minutes

15~30 seconds

/2~21/2 minutes

/2~51/2 minutes

/2~2 minutes

COOK covered in microwavable casserole dish. Stir once halfway through cooking.

Wrap in paper towel and place on glass tray.

COOK covered in microwavable casserole dish. Stir once halfway through cooking.

Fresh Vegetable

Guide

Vegetable Amount

Cook time

Instructions

Standing

(at HIGH)

Time

Corn, Fresh

Mushrooms, Fresh, Sliced

Parsnips, Fresh, Sliced

Peas, Green, Fresh

Sweet Potatoes Whole Baking (170~230g each)

White potatoes, Whole Baking (170~230g each)

Spinach, Fresh, Leaf

Courgette, Fresh, Sliced

Courgette, Fresh, Whole

Husk. Add 2 tbsp water in 1.5 litre baking dish. Cover.

Place mushrooms in 1.5 litre covered casserole dish. Stir halfway through cooking.

Add

cup water in 1.5 litre covered casserole dish. Stir halfway through cooking.

Add

cup water in 1.5 litre covered casserole dish. Stir halfway through cooking.

Pierce potatoes several times with fork. Place on 2 paper towels. Turn over halfway through cooking.

Add

cup water in 2 litre covered casserole dish.

Add

cup water in 1.5 litre covered casserole dish. Stir halfway through cooking.

Pierce. Place on 2 paper towels. Turn courgette over and rearrange halfway through cooking.

2~3 minutes

4 ~ 8

/2 ~ 21/2

4 ~ 7

6 ~ 9

4 ~ 9

6~ 12

/2 ~ 71/2

~ 14

/2 ~ 71/2

~ 7

6 ~ 9

2 ears

230g

450g

4 cups

2 medium 4 medium

2 potatoes 4 potatoes

450g

Vegetable Amount

Cook time

Instructions

Standing

(at HIGH)

Time

Artichokes (230g each)

Asparagus, Fresh, Spears

Green Beans

Beats, Fresh

Broccoli, Fresh, Spears

Cabbage, Fresh, Chopped

Carrots, Fresh, Sliced

Cauliflower, Fresh, Whole

Fresh, Flowerettes Celery, Fresh, Sliced

Trim. Add 2 tsp water and 2 tsp juice. Cover.

Add 1 cup water. Cover.

Add

/2 cup water in 1.5 litre casserole

dish. Stir halfway through cooking.

Add

cup water in 1.5 litre covered casserole dish. Rearrange halfway through cooking.

Place broccoli in baking dish. Add

cup water.

Add

cup water in 1.5 litre covered casserole dish. Stir halfway through cooking.

Add

cup water in 1.5 litre covered casserole dish. Stir halfway through cooking.

Trim. Add

cup water in 1.5 litre covered casserole dish. Stir halfway through cooking.

Slice. Add

cup water in 1.5 litre covered casserole dish. Stir halfway through cooking.

2~3 minutes

~ 7

10 ~ 12

~ 6

7 ~ 11

11 ~ 16

5 ~ 8

/2~

2 ~ 3

5 ~ 7

11 ~ 16

2 medium 4 medium

450g

200g

450g

2 cups 4 cups

Directions for grilling meat on grill

• Trim excess fat from meat. Cut fat, making sure you do not cut into the lean. (This will stop the fat curling.)

• Arrange on the rack. Brush with melted butter or oil.

• Halfway through, turn the meat over.

Directions for grilling fish and seafood

Place fish and seafood on the rack. Whole fish should be scored diagonally on both sides before grilling. Brush fish and seafood with melted butter, margarine or oil before and during cooking. This helps stop the fish drying out. Grill for times recommended in the chart. Whole fish and fish steaks should be carefully turned over halfway through grilling time. If desired thick fillets can also be turned halfway.

Item Weight

Approx. cooking time

Hints

( in minutes)

Grill Cooking

Guide

Lamb chops (2.5cm (1”) thick)

Sausages (2.5cm (1”) thick)

Fish fillets 1 cm (

/2”) thick

1.5cm (

/2”) thick

230g x 2

230g

230g 230g

25-32

13-16

17-21 20-24

Baste with oil or melted butter. Thin items should be placed on the grill rack. Thick items can be placed on to a drip tray. Turn food over after half the cooking time.

Turn frequently.

Brush with melted butter and turn over halfway through cooking.

Item Weight

Approx. cooking time

Hints

( in minutes)

Fish steaks

2.5 cm (1”) thick

Whole fish

Scallops Prawns uncooked

230g

225-350g each

450g

450g 450g

24-28

16-20 24-28

16-20 16-20

Brush with melted butter and turn over halfway through cooking.

Allow extra time for thick and oily fish.

Baste well during cooking.

12 Before cooking, pierce the skin of potatoes, apples or any such fruit or

vegetable.

13 Do not cook eggs in their shell. Pressure will build up inside the egg which

will burst. 14 Do not attempt deep fat frying in your oven. 15 Remove the plastic wrapping from food before cooking or defrosting. Note

though that in some cases food should be covered with plastic film, for

heating or cooking. 16 If the oven door or door seals are damaged, the oven must not be

operated until it has been repaired by a qualified service technician. 17 If smoke is observed, switch off or disconnect the oven from the power

supply and keep the oven door closed in order to stifle any flames. 18 When food is heated or cooked in disposable containers of plastic, paper

or other combustible materials, check the oven frequently due to the

possibility of the food container is deteriorating. 19 Only allow children to use the oven without supervision when adequate

instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

20 Liquids or other foods must not be heated in sealed containers since they

are liable to explode.

21 Do not operate the oven, if the door seals and adjacent parts of the

microwave oven are faulty, until the oven has been repaired by a qualified

service technician. 22 Check the utensils are suitable for use in microwave ovens before use. 23 Do not touch the oven door, outer cabinet, rear cabinet, oven cavity,

accessories and dishes during grill mode, convection mode and auto cook

operations, unless wearing thick oven gloves, as they will become hot.

Before clearing make sure they are not hot.

1 Do not attempt to tamper with, or make any adjustments or repairs to the

door, control panel, safety interlock switches or any other part of the oven. It is hazardous for anyone to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. Repairs should only be undertaken by a qualified service technician.

2 Do not operate the oven when empty. It is best to leave a glass of water in

the oven when not in use. The water will safely absorb all microwave energy, if the oven is accidentally started.

3 Do not use the oven for the purpose of dehumidification. It can be the cause

of serious damage of safety. (ex. Operating the microwave oven with the wet newspapers, clothes, toys, pet or portable electric devices, etc.)

4 Do not cook food wrapped in paper towels, unless your cook book contains

instructions, for the food you are cooking. 5 Do not use newspaper in place of paper towels for cooking. 6 Do not use wooden containers. They may heat-up and char. Do not use

ceramic containers which have metallic (e.g. gold or silver) inlays. Always

remove metal twist ties. Metal objects in the oven may arc, which can cause

serious damage. 7 Do not operate the oven with a kitchen towel, a napkin or any other

obstruction between the door and the front edges of the oven, which may

cause microwave energy leakage. 8 Do not use recycled paper products since they may contain impurities which

may cause sparks and/or fires when used in cooking. 9 Do not rinse the turntable by placing it in water just after cooking. This may

cause breakage or damage. 10 Small amounts of food require shorter cooking or heating time. If normal

times are allowed they may overheat and burn.

11 Be certain to place the oven so the front of the door is 8 cm or more

behind the edge of the surface on which it is placed, to avoid accidental tipping of the appliance.

Important safety instructions

Read carefully and keep for future reference

WARNING

Please ensure cooking times are correctly set as over cooking may result in FIRE and subsequent DAMAGE to the OVEN.

Important safety instructions

Read carefully and keep for future reference

24 Only use utensils that are suitable for use in microwave ovens. 25 When heating food in plastic or paper containers, keep an eye on the

oven due to the possibility of ignition.

26 If smoke is observed, switch off or unplug the appliance and keep the

door closed in order to stifle any flames.

27 Microwave heating of beverages can result in delayed eruptive boiling,

therefore care must be taken when handing the container.

28 The contents of feeding bottles and baby food jars shall be stirred or

shaken and the temperature checked before consumption, in order to avoid burns.

29 Eggs in their shell and whole hard-boiled eggs should not be heated in

microwave ovens since they may explode, even after microwave heating

has ended. 30 Details for cleaning door seals, cavities and adjacent parts. 31 The oven should be cleaned regularly and any food deposits removed. 32 Failure to maintain the oven in a clean condition could lead to

deterioration of the surface that could adversely affect the life of the

appliance and possibly result in a hazardous situation. 33 Only use the temperature probe recommended for this oven (for

appliances having a facility to use a temperature-sensing probe). 34 If heating elements are provided, during use the appliance becomes hot.

Care should be taken to avoid touching heating elements inside the

oven. 35 The appliance is not intended for use by young children or infirm

persons without supervision. 36 The microwave oven must be operated with the decorative door open.

37 This connection may be achieved by having the plug accessible or by

incorporation a switch in the fixed wiring in accordance with the wiring rules.

38 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the

oven door glass since they can scratch the surface, which may result in shattering of the glass.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

WARNING

: If the door or door seals are damaged, the oven must not

be operated until it has been repaired by a competent person.

: It is hazardous for anyone other than a competent person

to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.

: Liquids and other foods must not be heated in sealed

containers since they are liable to explode.

: Only allow children to use the oven without supervision

when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.

: Accessible parts may become hot during use. Young

children should be kept away. : Should be monitored to ensure that children do not play with the device.

: The devices are not intended to be operated by an external timer or by a separate control.

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