LG MH-2388-NBC User Manual

MAGNETRON OVEN
FOUR À MICRO-ONDES

GEBRUIKERSHANDLEIDING
MANUEL DE L’UTILISATEUR

LEES DEZE GEBRUIKERSHANDLEIDING AANDACHTIG VÓÓR GEBRUIK.
LISEZ ATTENTIVEMENT LE PRESENT MANUEL DE L’UTILISATEUR AVANT D’UTILISER L’APPAREIL.

MIKROWELLENHERD

BEDIENUNGSANLEITUNG

BITTE LESEN SIE DIESE ANLEITUNG VOR DER INBETRIEBNAHME.

MICROWAVE OVEN

OWNER’S MANUAL

PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING.

You cannot operate your oven with the door open due to the safety interlocks
built into the door mechanism. These safety interlocks automatically switch off
any cooking activity when the door is opened; which in the case of a
microwave oven could result in harmful exposure to microwave energy.

It is important not to tamper with the safety interlocks.

Do not place any object between the oven front face and the door or allow
food or cleaner residue to accumulate on sealing surfaces.

Do not operate your oven if it is damaged. It is particularly important that the
oven door closes properly and that there is no damage to the: (1) door(bent),
(2) hinges and latches (broken or loosened), (3) door seals and sealing
surfaces.

Your oven should not be adjusted or repaired by anyone except qualified
service personnel.

Warning

Precautions to avoid possible exposure to excessive microwave energy.

Precautions

When heating liquids, e.g. soups, sauces and beverages in your microwave
oven, delayed eruptive boiling can occur without evidence of bubbling. This
could result in a sudden boil over of the hot liquid. To prevent this possibility
the following steps should be taken:

1 Avoid using straight sided containers with narrow necks.

2 Do not overheat.

3 Stir the liquid before placing the container in the oven and again halfway

through the heating time.

4 After heating, allow to stand in the oven for a short time, stir or shake

them(especially the contents of feeding bottles and baby food jars) again
carefully and check the temperature of them before consumption to avoid
burns (especially, contents of feeding bottles and baby food jars).
Be careful when handling the container.

Warning

Always allow food to stand after being cooked by

microwaves and check the temperature of them

before consumption. Especially contents of feeding

bottles and baby food jars.

Please ensure cooking times are correctly set as

over cooking may result in the FOOD catching fire

and subsequent damage to your oven.

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How the Microwave Oven Works

Microwaves are a form of energy similar to radio and television waves and
ordinary daylight. Normally, microwaves spread outwards as they travel
through the atmosphere and disappear without effect. Microwave ovens,
however, have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created
microwave energy.

These microwaves enter the cooking area through openings inside the oven.
A turntable or tray is located at the bottom of the oven. Microwaves cannot
pass through metal walls of the oven, but they can penetrate such materials
as glass, porcelain and paper, the materials out of which microwave-safe
cooking dishes are constructed.

Microwaves do not heat cookware, though cooking vessels will eventually
get hot from the heat generated by the food.

A very safe appliance

Contents

Your microwave oven is one of the safest of all home

appliances. When the door is opened, the oven

automatically stops producing microwaves. Microwave

energy is converted completely to heat when it enters

food, leaving no “left over” energy to harm you when

you eat your food.

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GB

Place the oven in the level location of your choice with

more than 85cm height but make sure there is at least
30cm of space on the top and 10cm at the rear for proper
ventilation. The front of the oven should be at least 8cm from the
edge of the surface to prevent tipping.
An exhaust outlet is located on top or side of the oven. Blocking
the outlet can damage the oven.

Unpack your oven and place it on a flat level
surface.

By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your
oven make sure you remove all accessories and packing. Check to make sure that your oven has not been
damaged during delivery.

THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING
PURPOSES

Unpacking &

Installing

Caution:
– Be sure to use accessories refer to cook

guide.

– Never use High rack, Low rack, Steam

cover, Steam water bowl and Steam
plate alone in Microwave mode

GLASS TRAY

HIGH RACK

LOW RACK

ROTATING RING

STEAMER

STEAM COVER

STEAM PLATE
STEAM WATER

BOWL

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(METAL TRAY)

(CRISPY TRAY)

Open your oven door by pulling the DOOR HANDLE.
Place the ROTATING RING inside the oven and place the
GLASS TRAY on top.

Plug your oven into a standard household socket.

Make sure your oven is the only appliance

connected to the socket. If your oven does not operate

properly, unplug it from the electrical socket and then
plug it back in.

The DISPLAY will count down from 30 seconds.

When it reaches End it will sound BEEPS.
Open the oven door and test the temperature of the
water. If your oven is operating the water should be
warm. Be careful when removing the container it may

be hot.

Fill a microwave safe container with

300 ml (1/2 pint) of water. Place on

the GLASS TRAY and close the oven door. If you
have any doubts about what type of container to
use please refer to page 32.

Press the STOP

button, and

press the START
button once
to set 30
seconds of
cooking time.
You will hear a BEEP when
you press the button.

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30

Seconds

Caution: Be sure to use accessories refer to cook guide.

Method to use accessories as per mode

: Acceptable
: Not Acceptable

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Steam Cover

Steam Plate

Steam Water Bowl

Steam Plate +
Steam Water Bowl

Steamer (Assembly)

High Rack +Crispy Tray

Low Rack

Glass Tray

Microwave Grill Combination

Setting the

Clock

In the following example I will show you how to set the time for 14:35 when using the 24 clock.
Make sure that you have removed all packaging from your oven.

When your oven is plugged in for the
first time or when power resumes after a
power cut, a ‘0’ will be shown in the
display; you will have to reset the clock.

If the clock (or display) shows any
strange looking symbols, unplug your
oven from the electrical socket and plug
it back in and reset the clock.

Make sure that you have correctly installed your oven as described
earlier in this book.

Press STOP/CLEAR.

Press CLOCK once.

(If you want to use different option, Press CLOCK once more.
If you want to change different option after setting clock, you have to
unplug and plug it back in.)

Turn DIAL until display shows “14: ”.

Press CLOCK/START for hour confirmation.

Turn DIAL until display shows “14:35”.

Press CLOCK/STRAT.
The clock starts counting.

You can set either 12 hour clock or 24 hour clock.

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Child

Lock

Press and hold STOP/CLEAR until “L” appears on the display and
BEEP sounds.
The CHILD LOCK is now set.

The time will disappear on the display if you have set the clock.

“L” remains on the display to let you know that CHILD LOCK is set.

To cancel CHILD LOCK press and hold STOP/CLEAR until “L” disappears.
You will hear BEEP when it’s released.

Your oven has a safety feature that
prevents accidental running of the oven.
Once the child lock is set, you will be
unable to use any functions and no
cooking can take place.
However your child can still open the
oven door.

Press STOP/CLEAR.

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Micro Power

Cooking

Your oven has five microwave Power
settings.

POWER
HIGH

MAX
M

EDIUM

HIGH

MEDIUM

DEFROST
MEDIUM LOW

L

OW

%

100%

80%

60%

40%

20%

Power Output

850W

680W

510W

340W

170W

10

Press MICRO POWER twice to select the 680W.

GB

In the following example I will show you how to cook some food on 80% power for 5 minutes and 30 seconds.

Make sure that you have correctly installed your oven as described
earlier in this book.

Press STOP/CLEAR.

Turn DIAL until display shows “5:30”.

Press START.

Micro Power

Level

Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking.
The table below shows the examples of food and their recommended cooking power levels for use with this
microwave oven.

POWER LEVEL

POWER LEVEL

(%)

HIGH * Boil Water

* Brown minced beef
* Cook poultry pieces, fish, vegetables
* Cook tender cuts of meat

MEDIUM HIGH * All reheating

* Roast meat and poultry
* Cook mushrooms and shellfish
* Cook foods containing cheese and eggs

MEDIUM * Bake cakes and scones

* Prepare eggs
* Cook custard
* Prepare rice, soup

DEFROST/ * All thawing
MEDIUM LOW * Melt butter and chocolate

* Cook less tender cuts of meat

LOW * Soften butter & cheese

* Soften ice cream
* Raise yeast dough

USE

POWER O UTPUT

100%

80%

60%

40%

20%

850W

680W

510W

340W

170W

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Two stage

Cooking

Press STOP/CLEAR.

Set the power and the cooking time for stage1.

Press Power once to select HIGH power.

Set the power and the cooking time for stage2.

Press Power four times to select 340 power.

Press Start/Quick Start..

During two stage cooking the oven door
can be opened and food checked. Close
the oven door and press Start/Quick
Start and the cooking stage will
continue.

At the end of stage1, BEEP sounds and
stage 2 commences.

Should you wish to clear the programme
press Stop/Clear twice.

In the following example I will show you how to cook some food in two stages. The first stages will cook your
food for 11 minutes on HIGH; the second will cook for 35 minutes on 340W.

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GB

Turn DIAL until display shows “11:00”.

Turn DIAL until display shows “35:00”.

Quick

Start

In the following example I will show you how to set 2 minutes of cooking on high power.

Press STOP/CLEAR .

Press START four times to select 2 minutes on HIGH power.
Your oven will start before you have finished the fourth press.

During QUICK START cooking, you can extend the cooking time by repeatedly
pressing the START button.

The QUICK START feature allows you to
set 30 seconds intervals of HIGH power
cooking with a touch of the START
button.

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Grill

Cooking

Press STOP/CLEAR.

Turn DIAL until display shows “12:30”.

This feature will allow you to brown and
crisp food quickly.

In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.

Press START.

HIGH RACK

LOW RACK

Press GRILL to select the grill mode.

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Press STOP/CLEAR .

Your oven has a combination cooking
feature which allows you to cook food
with heater and microwave at the same
time or alternately. This generally means
it takes less time to cook your food.

The sheath heater grills the surface of
the food while microwave heats inside.
Moreover, preheating your oven is not
necessary.

Combination Cooking Mode

CATEGORY MICRO POWER (%) HEATER POWER (%)

Co-1 20 80
Co-2 40 60
Co-3 60 40

Press START.

Be careful when removing your food because the container will be hot!

Turn DIAL until display shows “25:00”.

Combination

Cooking

In the following example I will show you how to programme your oven with combi mode Co-3 for a cooking time
of 25 minutes.

Press COMBINATION to select the Combi-3 mode.

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AUTO COOK allows you to cook most of
your favorite food ea sily by selecting the
food type and entering the weight of the
food.

Press STOP/CLEAR .

Press AUTO COOK twice to select Fresh vegetable.

Turn DIAL until display shows “0.6”.

Press START.

Auto
Cook

Press

Category

Jacket potato

Fresh vegetable

Frozen vegetable

AUTO COOK

time

times

times

times

times

Rice

Fresh fish

Roast beef

Roast pork

Chicken legs

times

times

time

times

In the following example I will show you how to cook 0.6kg of fresh vegetable.

８

８

８

８

times

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FOOD CATEGORY FOOD TEMP. UTENSILS

WEIGHT LIMIT

INSTRUCTIONS

Room

Room

Frozen

On Glass tray

Microwave-

safe bowl

Microwave-

safe bowl

Choose medium sized potatoes 170-200g .
Wash and dry potatoes. Pierce the potatoes several times with fork. Place
the potatoes on the glass try. Adjust weight and press start. After cooking,

Place vegetables in a microwave-safe bowl. Add water.
Cover with wrap. After cooking, stir and allow to stand for 2 minutes.
Add amount of water according to the quantity.

** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon

Place vegetables in a microwave-safe bowl. Add water.
Cover with wrap. After cooking, stir and allow to stand for 2 minutes.
Add amount of water according to the quantity.

** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon

0.2 kg ~ 1.0 kg

0.2 kg ~ 0.8 kg

0.2 kg ~ 0.8 kg

1. Jacket patato

2. Fresh vegetable

3. Frozen
vegetable

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remove the potatoes from the oven. Let stand covered with foil for 5 min-

utes.

4. Rice

Room

Microwave-

safe bowl

0.1 kg ~ 0.3 kg

Wash rice. Darin water.
Plase rice & boiling water in a deep and large bowl.

Weight

Boiling water

** Rice -- After cooking, stand covered for 5 minutes or until water is
absorbed.

100g

200ml

200g

400ml

300g

600ml Yes/Vent corner

Cover

FOOD TEMP.

UTENSILS

WEIGHT LIMIT

INSTRUCTIONS

FOOD CATEGORY

6.

Roast beef

7. Roast pork

8. Chicken legs

0. 5kg ~ 1.5 kg

0.2 kg ~ 0.8 kg

Whole fish, steaks

- Oily fish : salmon, mackerel

- White fish : cod, haddock
Arrange in a single layer in a large microwave-safe flan dish.
Cover dish tightly with plastic wrap and pierce in several places.
Place on the glass turntable. Adjust weight and press start.
After cooking, remove the dish from oven. Allow to stand for 3 minutes before serving.

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5. Fresh fish

Refrigerated

Microwave-

safe plate

0.2 kg ~ 0.6 kg

Refrigerated

Refrigerated

Refrigerated

Low rack

Low rack

High rack

0.5 kg ~ 1.5 kg

Brush the beef with melted margarine or butter. Place on the low rack on the
metal tray, The oven will beep, turn food over and press start to continue.

After cooking, stand covered with foil for 10 minutes before serving.

Brush the beef with melted margarine or butter. Place on the low rack on the
metal tray, The oven will beep, turn food over and press start to continue.

After cooking, stand covered with foil for 10 minutes before serving.

Wash and dry skin. Brush the chicken legs with melted margarine or butter.
Place on the high rack on the metal tray. The oven will beep, turn food
over and press start to continue.

After cooking, stand covered with foil for 2-5 minutes .

Auto

Defrost

The temperature and density of food varies, I would recommend that the food is checked before cooking
commences. Pay particular attention to large joints of meat and chicken, some foods should not be
completely thawed before cooking. The BREAD programme is suitable for defrosting small items such as
rolls or a small loaf. These will require a standing time to allow the centre to thaw. In the following
example I will show you how to defrost 1.4 Kg of frozen poultry.

Your oven has four microwave defrost
settings:- MEAT, POULTRY, FISH and
BREAD; each defrost category has
different power settings. Repeated
presses of the AUTO DEFROST button
will select a different setting.

Category

MEAT

POULTRY

FISH

BREAD

Press

DEFROST

time

times

times

times

Enter the weight of the frozen food that you are about to defrost.

Turn DIAL until display shows “1.4”.

Press START.

During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and separate to
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
checking close the oven door and press START to resume defrosting.

Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.

Press AUTO DEFROST twice to select the POULTRY defrosting
programme.

Press STOP/CLEAR.
Weight the food that you are about to defrost. Be certain to remove any
metallic ties or wraps; then place the food in your oven and close the
oven door.

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AUTO W EIGHT DEFROST G UIDE

* Food to be defrosted should be in a suitable microwa ve proof container and place uncovered on the glass turntable.
* If necessa ry, shield small area s of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting. Ensure the

foil does not touch the oven walls.

* Separa te items like minced meat, chops, sausages a nd bacon a s soon as possible.

W hen BEEP, at this piont remove the food fromthe microwave oven,turn the food over and return to the microwave oven. Press start to continue. At the end of
the program, remove the food from the microwave oven, cover with foil and allow to sta nd until completely thawed.

To thaw completely, for example joints of meat a nd whole chickens should STAND for a minimum of 1 hour before cooking.

Category Weight Limit Utensil Food

0.1 ~ 4.0 kg

Microwave ware

(Flat plate)

Meat
Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger
Pork chops, Lamp chops, Rolled roast, Sausage, Cutlets(.2cm)

Turn food over at beep.

After defrosting, let stand for 5-15 minutes.

Poultry
Whole chicken, Legs, Breasts, Turkey breasts(under 2.0kg)
Turn food over at beep.

After defrosting, let stand for 20-30 minutes.

Fish
Fillets, Steaks, Whole fish, Sea foods

Turn food over at beep.

After defrosting, let stand for 10-20 minutes.

Meat

Poultry

Fish

0.1 ~ 0.5 kg

Paper towel

or flat plate

Sliced bread, Buns, Baguette, etc.

Bread

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20

Separate slices and place between paper towel or flat plate.
Turn food over at beep.
After defrosting, let stand for 1-2 minutes.

Steam

Chef (Auto)

CAUTION

1. Always use oven gloves when removing a STEAMER from the
oven. It’s very hot.

2. Do not put a hot STEAMER on a glass table or a place easy to be
melted after cooking. Always make sure to use a pad or tray.

3. Be sure to put water before use when you cook it using STEAMER

4. Be careful when you move the STEAMER with water

5. When you use the STEAMER, the steam cover and steam water
bowl should be set perfectly right. The eggs or the chestnut would
be exploding without setting the steam cover and steam water
bowl.

This feature allows you steamed cook. The five Steam Chef features
provide pre-programmed cooking time. you do not need to set either
the cooking time or power level. You can adjust the number of servings
by pressing the select buttons. First, place the food in the center of the

Steam plate above in the Steam water bowl and close the Steam
cover.

In the following example I will show you how to cook 0.6kg of fresh vegetable(large cut).

Category
VEGETABLE

(SMALL CUT)
VEGETABLE

(LARGE CUT)
SEAFOODS
CHECKEN BREASTS
EGGS

Press

AUTO COOK

time

times

times
times
times

Press STOP/CLEAR .

Press STEAM CHEF twice to select Fresh vegetable(large cut).

Turn DIAL until display shows “0.6”.

Press START.

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STEAMER

STEAM COVER

STEAM PLATE
STEAM WATER

BOWL
(METAL TRAY)

FOOD CATEGORY WEIGHT LIMIT UTENSILS FOOD TEMP. INSTRUCTIONS

VEGETABLE
(SMALL CUT)

VEGETABLE
(LARGE CUT)

SEAFOODS

Room

(Water:300ml)

Room

(Water:300ml)

Refrigerated

(Water:300ml)

Steam water

bowl

Steam plate

Steam cover

Steam water

bowl

Steam plate

Steam cover

Steam water

bowl

Steam plate

Steam cover

Clean the vegetables and cut into similar sized pieces. Pour 300ml tap
water into the steam water bowl. Place the steam plate on the steam water
bowl. Place the prepared vegetables on the steam plate. Cover with the

steam cover. Place the steam water bowl on the center of the glass tray.
After steaming, stand for 3-5 minutes in the oven.

-Sliced carrots, sliced potatoes, pepper, courgettes, cauliflower florets
and broccoli florets. Tomatoes(small size)

Clean the vegetables and cut into similar sized pieces. Pour 300ml tap
water into the steam water bowl. Place the steam plate on the steam water

bowl. Place the prepared vegetables on the steam plate. Cover with the
steam cover. Place the steam water bowl on the center of the glass tray.

After steaming, stand for 3-5 minutes in the oven.

-Potato cut into half, Cabbage cut into quarters
Whole cauliflower, Corn on the cob

Clean the food. Pour 300ml tap water into the steam water
bowl. Place the steam plate on the steam water bowl. Place the
prepared food on the steam plate. Cover with the steam cover.
Place the steam water bowl on the center of the glass tray.
After steaming, stand for 3-5 minutes in the oven.

- Fish fillets, fish steak, whole fish, shrimp, crab, clam

0.2 kg ~ 0.8 kg

0.2 kg ~ 0.8 kg

0.1 kg ~ 0.6 kg

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FOOD CATEGORY WEIGHT LIMIT UTENSILS FOOD TEMP. INSTRUCTIONS

CHECKEN BREASTS

EGGS

Refrigerated

(Water:300ml)

Refrigerated

(Water:300ml)

Steam water

bowl

Steam plate

Steam cover

Steam water

bowl

Steam plate

Steam cover

Clean the food. Pour 300ml tap water into the steam water
bowl. Place the steam plate on the steam water bowl. Place the
prepared chicken on the steam plate. Cover with steam cover.
Place the steam water bowl on the center of the glass tray.
After steaming, stand for 3-5 minutes in the oven.

- Chicken breasts, Turkey breasts

Pour 300ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl. Place the eggs on the
steam plate. Cover with the steam cover.
Place the steam water bowl on the center of the glass tray.
After steaming, stand for 3-5 minutes in the oven.

0.2 kg ~ 0.8 kg

2-9 eggs

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Press STOP/CLEAR .

PressCRISPY COOK twice to select

PressSTART.

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Crispy
Cook

In the following example I will show you how to cook .

Frozen Pie

Category

Crispy Cook

Frozen Pizza

Frozen Pie

Chicken Legs

Manual Cooking

Press

time

time

times

times

times

times

Frozen Pie

.

Menu Weight Range Utensil

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GB

Frozen pizza

Frozen pie

0,5kg

0,4kg

Crisping tray

On the high

rack

Crisping tray

On the high

rack

Initial

Temperature

Frozen

Frozen

Instructions

1.Remove all packages and place on the metal tray on the
high rack.

2.Choose the menu and press star.When beep, turn food
over and press start to continue cooking,

3.After cooking ,stand for 1 minute and serve.

1.Remove all packages and place on the metal tray on the
high rack.

2.Choose the menu and press star.When beep, turn
food over and press start to continue cooking,

3.After cooking ,stand for 1 minute and serve.

Chicken legs

Manual
cooking

0,2~0,.8kg

Crisping tray

On the high

rack

Refrigerated

1.Wash and dry skin. Brush the chicken legs with oil.

2.Place on the metal tray on the high rack.

3.Choose the menu and press star.When beep, turn
food over and press start to continue cooking,

4.After cooking, stand covered with aluminum foil for
2 minutes and serve.

1.Place the food on the metal tray on the rack.

2.Choose the menu and time,press start.

3.If necessary, turn over the food.

4.After cooking ,stand for 1~2 minute and serve.

More or Less

Cooking

Press STOP/CLEAR.

Set the required AUTO COOK programme.

Select weight of food.

Press START.

Turn DIAL clockwise.
The cooking time will increase by 10 seconds for each press of the key.

Turn DIAL counterclockwise.
The cooking time will decrease by 10 seconds for each press of the key.

In the following example I will show you how to change the preset AUTO COOK programmes for a
longer or shorter cooking time.

If you find that your food is over or
undercooked when using the AUTO
COOK programme, you can increase or
decrease cooking time by turning DIAL.

When cooking with auto and manual
function, you can lengthen or shorten the
cooking time at any point by turning
DIAL.
There is no need to stop the cooking
process.

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Item

Cook time

Special Instructions

(at HIGH)

To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of
food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room
temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a
microwavable container. The food will be heated more evenly if covered with a microwavable lid or vented plastic
wrap. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food.

Heating or Reheating
Guide

Sliced meat

3 slices
(0. 5cm thick)

Chicken pieces

1 breast
1 leg and thigh

Fish fillet

(17 0-2 30g)

La sagne
1 serving(3 00g)

Ca sserole
1 cup
4 cups

Ca sserole
cream or cheese
1 cup
4 cups

Sloppy Joe or
Barbecued beef
1 sandwich
(

1

/ 2

cup meat filling)

without bun

1~2 minutes

2~3 minutes

3~3

1

/ 2

minutes

1~2 minutes

4~6 minutes

1

1

/ 2

~3 minutes

4

1

/ 2

~7minutes

1~2

1

/ 2

minutes

3

1

/ 2

~6 minutes

1~2

1

/ 2

minutes

Place sliced meat on microwava ble plate.
Cover with plastic wrap a nd vent.
N ote: Gravy or sa uce helps to keep meat juicy.

Place chicken pieces on microwa va ble pla te.
Cover with plastic wrap a nd vent.

Place fish on microwa va ble pla te.
Cover with plastic wrap a nd vent.

Place la sagne on microwa va ble pla te.
Cover with plastic wrap a nd vent.

CO O K covered in microwa va ble casserole dish.
Stir once ha lfwa y through cooking.

CO O K covered in microwa va ble casserole dish.
Stir once ha lfwa y through cooking.

Reheat filling a nd bun sepa rately.
CO O K covered in microwa va ble casserole dish.
Stir once. Hea t bun a s directed in chart below.

Item

Cook time

Special Instructions

(at HIGH)

Mashed potatoes
1 cup
4 cups

Baked beans
1 cup

Ravioli or pasta in sauce
1 cup
4 cups

Rice
1 cup
4 cups

Sandwich roll or bun
1 roll

Vegetables
1 cup
4 cups

Soup
1 serving (8 oz.)

2

1

/2~31/2 minutes

6~9 minutes

1

1

/2~3 minutes

2

1

/2~4 minutes

7

1

/2~11minutes

1~1

1

/2 minutes

3

1

/2~5 minutes

15~30 seconds

1

1

/2~21/2 minutes

3

1

/2~51/2 minutes

1

1

/2~2 minutes

COOK covered in microwavable casserole dish.
Stir once halfway through cooking.

COOK covered in microwavable casserole dish.
Stir once halfway through cooking.

COOK covered in microwavable casserole dish.
Stir once halfway through cooking.

COOK covered in microwavable casserole dish.
Stir once halfway through cooking.

Wrap in paper towel and place on glass tray.

COOK covered in microwavable casserole dish.
Stir once halfway through cooking.

COOK covered in microwavable casserole dish.
Stir once halfway through cooking.

GB

27

Fresh Vegetable

Guide

Vegetable Amount

Cook time

Instructions

Standing

(at HIGH)

Time

Corn, Fresh

Mushrooms,
Fresh, Sliced

Parsnips, Fresh,
Sliced

Peas, Green,
Fresh

Sweet Potatoes
Whole Baking
(170~230g each)

White potatoes,
Whole Baking
(170~230g each)

Spinach, Fresh,
Leaf

Courgette, Fresh,
Sliced

Courgette, Fresh,
Whole

Husk. Add 2 tbsp water in 1.5 litre
baking dish. Cover.

Place mushrooms in 1.5 litre covered
casserole dish. Stir halfway through
cooking.

Add

1

/2

cup water in 1.5 litre covered
casserole dish. Stir halfway through
cooking.

Add

1

/2

cup water in 1.5 litre covered
casserole dish. Stir halfway through
cooking.

Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn over halfway through cooking.

Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn over halfway through cooking.

Add

1

/2

cup water in 2 litre covered
casserole dish.

Add

1

/2

cup water in 1.5 litre covered
casserole dish. Stir halfway through
cooking.

Pierce. Place on 2 paper towels.
Turn courgette over and rearrange
halfway through cooking.

2~3 minutes

2~3 minutes

2~3 minutes

2~3 minutes

2~3 minutes

2~3 minutes

2~3 minutes

2~3 minutes

2~3 minutes

4 ~ 8

1

1

/2 ~ 21/2

4 ~ 7

6 ~ 9

4 ~ 9

6~ 12

5

1

/2 ~ 71/2

9

1

/2

~ 14

4

1

/2 ~ 71/2

4

1

/2

~ 7

1

/2

6 ~ 9

2 ears

230g

450g

4 cups

2 medium
4 medium

2 potatoes
4 potatoes

450g

450g

450g

Vegetable Amount

Cook time

Instructions

Standing

(at HIGH)

Time

Artichokes
(230g each)

Asparagus,
Fresh, Spears

Green Beans

Beats, Fresh

Broccoli, Fresh,
Spears

Cabbage, Fresh,
Chopped

Carrots, Fresh,
Sliced

Cauliflower,
Fresh, Whole

Fresh, Flowerettes
Celery, Fresh,
Sliced

Trim. Add 2 tsp water and 2 tsp juice.
Cover.

Add 1 cup water. Cover.

Add

1

/2 cup water in 1.5 litre casserole

dish. Stir halfway through cooking.

Add

1

/2

cup water in 1.5 litre covered
casserole dish. Rearrange halfway
through cooking.

Place broccoli in baking dish.
Add

1

/2

cup water.

Add

1

/2

cup water in 1.5 litre covered
casserole dish. Stir halfway through
cooking.

Add

1

/4

cup water in 1.5 litre covered
casserole dish. Stir halfway through
cooking.

Trim. Add

1

/4

cup water in 1.5 litre
covered casserole dish. Stir halfway
through cooking.

Slice. Add

1

/2

cup water in 1.5 litre
covered casserole dish. Stir halfway
through cooking.

2~3 minutes

2~3 minutes

2~3 minutes

2~3 minutes

2~3 minutes

2~3 minutes

2~3 minutes

2~3 minutes

2~3 minutes

4

1

/2

~ 7

10 ~ 12

2

1

/2

~ 6

7 ~ 11

11 ~ 16

5 ~ 8

5

1

/2~

7

1

/2

2 ~ 3

5 ~ 7

11 ~ 16

2 medium
4 medium

450g

450g

450g

450g

450g

200g

450g

2 cups
4 cups

GB

28

Directions for grilling meat on grill

• Trim excess fat from meat. Cut fat, making sure you do not cut into the lean.
(This will stop the fat curling.)

• Arrange on the rack. Brush with melted butter or oil.

• Halfway through, turn the meat over.

Directions for grilling fish and seafood

Place fish and seafood on the rack. Whole fish should be scored diagonally on both sides
before grilling. Brush fish and seafood with melted butter, margarine or oil before and
during cooking. This helps stop the fish drying out. Grill for times recommended in the chart.
Whole fish and fish steaks should be carefully turned over halfway through grilling time. If
desired thick fillets can also be turned halfway.

Item Weight

Approx. cooking time

Hints

( in minutes)

Grill Cooking

Guide

Lamb chops
(2.5cm (1”) thick)

Sausages
(2.5cm (1”) thick)

Fish fillets
1 cm (

1

/2”) thick

1.5cm (

1

/2”) thick

230g x 2

230g

230g
230g

25-32

13-16

17-21
20-24

Baste with oil or melted
butter. Thin items should
be placed on the grill rack.
Thick items can be placed
on to a drip tray. Turn
food over after half the
cooking time.

Turn frequently.

Brush with melted butter
and turn over halfway
through cooking.

Item Weight

Approx. cooking time

Hints

( in minutes)

Fish steaks

2.5 cm (1”) thick

Whole fish

Scallops
Prawns uncooked

230g

225-350g each

450g

450g
450g

24-28

16-20
24-28

16-20
16-20

Brush with melted butter
and turn over halfway
through cooking.

Allow extra time for thick
and oily fish.

Baste well during cooking.

GB

29

30

12 Before cooking, pierce the skin of potatoes, apples or any such fruit or

vegetable.

13 Do not cook eggs in their shell. Pressure will build up inside the egg which

will burst.
14 Do not attempt deep fat frying in your oven.
15 Remove the plastic wrapping from food before cooking or defrosting. Note

though that in some cases food should be covered with plastic film, for

heating or cooking.
16 If the oven door or door seals are damaged, the oven must not be

operated until it has been repaired by a qualified service technician.
17 If smoke is observed, switch off or disconnect the oven from the power

supply and keep the oven door closed in order to stifle any flames.
18 When food is heated or cooked in disposable containers of plastic, paper

or other combustible materials, check the oven frequently due to the

possibility of the food container is deteriorating.
19 Only allow children to use the oven without supervision when adequate

instructions have been given so that the child is able to use the oven in a
safe way and understands the hazards of improper use.

20 Liquids or other foods must not be heated in sealed containers since they

are liable to explode.

21 Do not operate the oven, if the door seals and adjacent parts of the

microwave oven are faulty, until the oven has been repaired by a qualified

service technician.
22 Check the utensils are suitable for use in microwave ovens before use.
23 Do not touch the oven door, outer cabinet, rear cabinet, oven cavity,

accessories and dishes during grill mode, convection mode and auto cook

operations, unless wearing thick oven gloves, as they will become hot.

Before clearing make sure they are not hot.

1 Do not attempt to tamper with, or make any adjustments or repairs to the

door, control panel, safety interlock switches or any other part of the oven.
It is hazardous for anyone to carry out any service or repair operation
which involves the removal of any cover which gives protection against
exposure to microwave energy. Repairs should only be undertaken by a
qualified service technician.

2 Do not operate the oven when empty. It is best to leave a glass of water in

the oven when not in use. The water will safely absorb all microwave
energy, if the oven is accidentally started.

3 Do not use the oven for the purpose of dehumidification. It can be the cause

of serious damage of safety. (ex. Operating the microwave oven with the
wet newspapers, clothes, toys, pet or portable electric devices, etc.)

4 Do not cook food wrapped in paper towels, unless your cook book contains

instructions, for the food you are cooking.
5 Do not use newspaper in place of paper towels for cooking.
6 Do not use wooden containers. They may heat-up and char. Do not use

ceramic containers which have metallic (e.g. gold or silver) inlays. Always

remove metal twist ties. Metal objects in the oven may arc, which can cause

serious damage.
7 Do not operate the oven with a kitchen towel, a napkin or any other

obstruction between the door and the front edges of the oven, which may

cause microwave energy leakage.
8 Do not use recycled paper products since they may contain impurities which

may cause sparks and/or fires when used in cooking.
9 Do not rinse the turntable by placing it in water just after cooking. This may

cause breakage or damage.
10 Small amounts of food require shorter cooking or heating time. If normal

times are allowed they may overheat and burn.

11 Be certain to place the oven so the front of the door is 8 cm or more

behind the edge of the surface on which it is placed, to avoid accidental
tipping of the appliance.

DAMAGE to the OVEN.

Important safety instructions

GB

Read carefully and keep for future reference

WARNING

Please ensure cooking times are correctly set as
over cooking may result in FIRE and subsequent

31

Important safety instructions

Read carefully and keep for future reference

GB

24 Only use utensils that are suitable for use in microwave ovens.
25 When heating food in plastic or paper containers, keep an eye on the

oven due to the possibility of ignition.

26 If smoke is observed, switch off or unplug the appliance and keep the

door closed in order to stifle any flames.

27 Microwave heating of beverages can result in delayed eruptive boiling,

therefore care must be taken when handing the container.

28 The contents of feeding bottles and baby food jars shall be stirred or

shaken and the temperature checked before consumption, in order to
avoid burns.

29 Eggs in their shell and whole hard-boiled eggs should not be heated in

microwave ovens since they may explode, even after microwave heating

has ended.
30 Details for cleaning door seals, cavities and adjacent parts.
31 The oven should be cleaned regularly and any food deposits removed.
32 Failure to maintain the oven in a clean condition could lead to

deterioration of the surface that could adversely affect the life of the

appliance and possibly result in a hazardous situation.
33 Only use the temperature probe recommended for this oven (for

appliances having a facility to use a temperature-sensing probe).
34 If heating elements are provided, during use the appliance becomes hot.

Care should be taken to avoid touching heating elements inside the

oven.
35 The appliance is not intended for use by young children or infirm

persons without supervision.

This connection may be achieved by having the plug accessible or by

36

incorporation a switch in the fixed wiring in accordance with the wiring
rules.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the

37

oven door glass since they can scratch the surface, which may result in
shattering of the glass.

WARNING : If the door or door seals are damaged, the oven must not be

WARNING : It is hazardous for anyone other than a competent person to carry

WARNING : Liquids and other foods must not be heated in sealed containers

WARNING

WARNING

WARNING

operated until it has been repaired by a competent person.

out any service or repair operation that involves the removal of a
cover which gives protection against exposure to microwave
energy.

since they are liable to explode.

: Only allow children to use the oven without supervision when
adequate instructions have been given so that the child is able to
use the oven in a safe way and understands the hazards of
improper use.

: When the appliance is operated in the combination mode , children
should only use the oven under adult supervision due to the
temperatures generated.

: Accessible parts may become hot during use. Young children should
be kept away.

Microwave-safe

Utensils

Never use metal or metal trimmed utensils in your
microwave oven

Microwaves cannot penetrate metal. They will bounce off any metal object in the
oven and cause arcing, an alarming phenomenon that resembles lightning.
Most heat resistant non metallic cooking utensils are safe for use in your microwave
oven. However, some may contain materials that render them unsuitable as
microwave cookware. If you have any doubts about a particular utensil, there’s a
simple way to find out if it can be used in your microwave oven.
Place the utensil in question next to a glass bowl filled with water in the microwave
oven. Microwave at power HIGH for 1 minute. If the water heats up but the utensil
remains cool to the touch, the utensil is microwave~safe. However, if the water does
not change temperature but the utensil becomes warm, microwaves are being
absorbed by the utensil and it is not safe for use in the microwave oven. You
probably have many items on hand in your kitchen right now that can be used as
cooking equipment in your microwave oven. Just read through the following
checklist.

Dinner plates

Many kinds of dinner-ware are microwave-safe. If in doubt consult the
manufacturer’s literature or perform the microwave test.

Glassware

Glassware that is heat-resistant is microwave-safe. This would include all brands of
oven tempered glass cookware. However, do not use delicate glassware, such as
tumblers or wine glasses, as these might shatter as the food warms.

Plastic storage containers

These can be used to hold foods that are to be quickly reheated. However, they
should not be used to hold foods that will need considerable time in the oven as hot
foods will eventually warp or melt plastic containers.

Paper

Paper plates and containers are convenient and safe to use in your microwave oven,
provided that the cooking time is short and foods to be cooked are low in fat and
moisture. Paper towels are also very useful for wrapping foods and for lining baking
trays in which greasy foods such as bacon are cooked. In general, avoid coloured
paper products as the colour may run. Some recycled paper products may contain
impurities which could cause arcing or fires when used in the microwave oven.

Plastic cooking bags

Provided they are made specially for cooking, cooking bags are microwave safe.
However, be sure to make a slit in the bag so that steam can escape. Never use
ordinary plastic bags for cooking in your microwave oven, as they will melt and
rupture.

Plastic microwave cookware

A variety of shapes and sizes of microwave cookware are available. For the most
part, you can probably use items you already have on hand rather than investing in
new kitchen equipment.

Pottery, stoneware and ceramic

Containers made of these materials are usually fine for use in your microwave oven,
but they should be tested to be sure.

CAUTION

Some items with high lead or iron content are not suitable for cooking
utensils.
Utensils should be checked to ensure that they are suitable for use in
microwave ovens.

GB

32

Keeping an eye on things

The recipes in the book have been formulated with great care, but your success in
preparing them depends on how much attention you pay to the food as it cooks.
Always watch your food while it cooks. Your microwave oven is equipped with a
light that turns on automatically when the oven is in operation so that you can see
inside and check the progress of your food. Directions given in recipes to elevate,
stir, and the like should be thought of as the minimum steps recommended. If the
food seems to be cooking unevenly, simply make the necessary adjustments you think
appropriate to correct the problem.

Factors affecting microwave cooking times

Many factors affect cooking times. The temperature of ingredients used in a recipe
makes a big difference in cooking times. For example, a cake made with ice-cold
butter, milk, and eggs will take considerably longer to bake than one made with
ingredients that are at room temperature. All of the recipes in this book give a range
of cooking times. In general, you will find that the food remains under-cooked at the
lower end of the time range, and you may sometimes want to cook your food beyond
the maximum time given, according to personal preference. The governing
philosophy of this book is that it is best for a recipe to be conservative in giving
cooking times. While overcooked food is ruined for good. Some of the recipes,
particularly those for bread, cake, and custards, recommend that food be removed
from the oven when they are slightly undercooked. This is not a mistake. When
allowed to stand, usually covered, these foods will continue to cook outside of the
oven as the heat trapped within the outer portions of the food gradually travels
inward. If the food is left in the oven until it is cooked all the way through, the outer
portions will become overcooked or even burnt. You will become increasingly skilful
in estimating both cooking and standing times for various foods.

Density of food

Light, porous food such as cakes and breads cook more quickly than heavy, dense
foods such as roasts and casseroles. You must take care when microwaving porous
food that the outer edges do not become dry and brittle.

Height of food

The upper portion of tall food, particularly roasts, will cook more quickly than the
lower portion. Therefore, it is wise to turn tall food during cooking, sometimes several
times.

Moisture content of food

Since the heat generated from microwaves tends to evaporate moisture, relatively dry food
such as roasts and some vegetables should either be sprinkled with water prior to cooking
or covered to retain moisture.

Bone and fat content of food

Bones conduct heat and fat cooks more quickly than meat. Care must be taken when
cooking bony or fatty cuts of meat that they do not cook unevenly and do not become
overcooked.

Quantity of food

The number of microwaves in your oven remains constant regardless of how much food is
being cooked. Therefore, the more food you place in the oven, the longer the cooking time.
Remember to decrease cooking times by at least one third when halving a recipe.

Shape of food

Microwaves penetrate only about 2.cm into food, the interior portion of thick foods are
cooked as the heat generated on the outside travels inward. Only the outer edge of food in
cooked by microwave energy; the rest is cooked by conduction. The worst possible shape
for a food that is to be microwaved is a thick square. The corners will burn long before the
centre is even warm . Round thin foods and ring shaped foods cook successfully in the
microwave.

Covering

A cover traps heat and steam which causes food to cook more quickly. Use a lid or
microwave cling film with a corner folded back to prevent splitting.

Browning

Meats and poultry that are cooked fifteen minutes or longer will brown lightly in their own
fat. Foods that are cooked for a shorter period of time may be brushed with a browning
sauce such as worcestershire sauce, soy sauce or barbecue sauce to achieve an appetizing
colour. Since relatively small amounts of browning sauces are added to food the original
flavour of the recipe is not altered.

Covering with greaseproof paper

Greaseproofing effectively prevents spattering and helps food retain some heat. But
because it makes a looser cover than a lid or clingfilm, it allows the food to dry out slightly.

Arranging and spacing

Individual foods such as baked potatoes, small cakes and hors d’oeuvres will heat more
evenly if placed in the oven an equal distance apart, preferably in a circular pattern. Never
stack foods on top of one another.

Food characteristics &

Microwave cooking

GB

33

34

GB

Food characteristics &

Microwave cooking

Stirring

Stirring is one of the most important of all microwaving techniques. In conventional cooking,
food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to
spread and redistribute heat. Always stir from the outside towards the centre as the outside
of the food heats first.

Turning over

Large, tall foods such as roasts and whole chickens should be turned so that the top and
bottom will cook evenly. It is also a good idea to turn cut up chicken and chops.

Placing thicker portions facing outwards

Since microwaves are attracted to the outside portion of food, it makes sense to place
thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way,
thicker portions will receive the most microwave energy and the food will cook evenly.

Shielding

Strips of aluminium foil (which block microwaves) can be placed over the corners or edges
of square and rectangular foods to prevent those portions from overcooking. Never use too
much foil and make sure the foil is secured to the dish or it may cause ‘arcing’ in the oven.

Elevating

Thick or dense foods can be elevated so that microwaves can be absorbed by the underside
and centre of the foods.

Piercing

Foods enclosed in a shell, skin or membrane are likely to burst in the oven unless they are
pierced prior to cooking. Such foods include yolks and whites of eggs, clams and oysters
and whole vegetables and fruits.

Testing if cooked

Food cooks so quickly in a microwave oven, it is necessary to test it frequently. Some foods
are left in the microwave until completely cooked, but most foods, including meats and
poultry, are removed from the oven while still slightly undercooked and allowed to finish
cooking during standing time. The internal temperature of foods will rise between 5

0

F (30C)

and 15

0

F (80C) during standing time.

Standing time

Foods are often allowed to stand for 3 to 10 minutes after being removed from the
microwave oven. Usually the foods are covered during standing time to retain heat unless

To Clean Your Oven

1 Keep the inside of the oven clean

Food spatters or spilled liquids stick to oven walls and between seal and door
surface. It is best to wipe up spillovers with a damp cloth right away. Crumbs and
spillovers will absorb microwave energy and lengthen cooking times. Use a damp
cloth to wipe out crumbs that fall between the door and the frame. It is important to
keep this area clean to assure a tight seal. Remove greasy spatters with a soapy cloth
then rinse and dry. Do not use harsh detergent or abrasive cleaners. The glass tray
can be washed by hand or in the dishwasher.

2 Keep the outside of the oven clean

Clean the outside of your oven with soap and water then with clean water and dry
with a soft cloth or paper towel. To prevent damage to the operating parts inside the
oven, the water should not be allowed to seep into the ventilation openings. To clean
control panel, open the door to prevent oven from accidentally starting, and wipe a
damp cloth followed immediately by a dry cloth. Press STOP/CLEAR after cleaning.

3 If steam accumulates inside or around the outside of the oven door, wipe the panels

with a soft cloth. This may occur when the microwave oven is operated under high
humidity conditions and in no way indicates a malfunction of the unit.

The door and door seals should be kept clean. Use only warm, soapy water, rinse
then dry thoroughly.

DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR
STEEL AND PLASTIC PADS.
Metal parts will be easier to maintain if wiped frequently with a damp cloth.

4

Do not use any steam cleaner.

5

Questions &

Answers

Q What’s wrong when the oven light will not glow?

A There may be several reasons why the oven light will not glow.

Light bulb has blown
Door is not closed

Q Does microwave energy pass through the viewing screen in the door?

A No. The holes, or ports, are made to allow light to pass; they do not let

microwave energy through.

Q Why does the beep tone sound when a pad on the Control Panel is

touched?

A The beep tone sounds to assure that the setting is being properly entered.

Q Will the microwave oven be damaged if it operates empty?

A Yes Never run it empty or without the glass tray.

Q Why do eggs sometimes pop?

A When baking, frying, or poaching eggs, the yolk may pop due to steam

build up inside the yolk membrane. To prevent this, simply pierce the yolk
before cooking. Never microwave eggs in the shell.

Q Why is standing time recommended after microwave cooking is over?

A After microwave cooking is finished, food keeps on cooking during

standing time. This standing time finishes cooking evenly throughout the
food. The amount of standing time depends on the density of the food.

Q Is it possible to pop corn in a microwave oven?

A Yes, if using one of the two methods described

below
1 Popcorn-popping utensils designed specifically for microwave cooking.
2 Prepackaged commercial microwave popcorn that contains specific

times and power outputs needed for an acceptable final product.

FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR
THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED
WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER
THE SUGGESTED TIMES, DISCONTINUE COOKING. OVERCOOKING
COULD RESULT IN THE CORN CATCHING FIRE.

CAUTION

NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER
ATTEMPT TO POP LEFTOVER KERNELS.

Q Why doesn’t my oven always cook as fast as the cooking guide says?

A Check your cooking guide again to make sure you’ve followed directions

correctly, and to see what might cause variations in cooking time.

Cooking guide times and heat settings are suggestions, chosen to help

prevent overcooking, the most common problem in getting used to a

microwave oven. Variations in the size, shape, weight and dimensions of

the food require longer cooking time. Use your own judgement along with

the cooking guide suggestions to test food condition, lust as you would do

with a conventional cooker.

GB

35

Plug wiring information/

<English>

Disposal of your old appliance

1. When this crossed-out wheeled bin symbol is attached to a product it
means the product is covered by the European Directive 2002/96/EC.

2. All electrical and electronic products should be disposed of separately from
the municipal waste stream via designated collection facilities appointed by
the government or the local authorities.

3. The correct disposal of your old appliance will help prevent potential
negative consequences for the environment and human health.

4. For more detailed information about disposal of your old appliance, please
contact your city office, waste disposal service or the shop where you
purchased the product.

GB

36

Technical Specifications

Warning

This appliance must be earthed

The wires in this mains lead are colored in accordance with the
following codes
BLUE ~ Neutral
BROWN ~ Live
GREEN & YELLOW ~ Earth

As the colours of the wires in the mains lead of this appliance may
not correspond with the coloured markings identifying the terminals
in your plug proceed as follows:

The wire which is colored BLUE must be connected to the terminal
which is marked with the letter N or Colored BLACK.

The wire which is colored BROWN must be connected to the
terminal which is marked with the letter L or colored RED.

The wire which is colored GREEN & YELLOW or GREEN must be
connected to the terminal which is marked with the letter E or .

If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in
order to avoid a hazard;

Technical Specification

MH-23 NBC8

Power Input
Output
Microwave Frequency
Outside Dimension

Power Consumption
Microwave

Grill

Combination

• Dimensions shown are approximate.

• Because we continually strive to improve our products we may change specifications
without prior notice.

507 mm(W) X 283mm(H) X 43 5mm( D)

230 V AC / 50Hz

850 W (IEC60705 rating standard)

1250 Watts

1000 Watts

2200 Watts

8

2450 MHz

P/No:MFL47382401