LG MD-0983FTL Owner's Manual
P/No.:
3828W5A5018
PRECAUTIONS
TO
AVOID
POSSIBLE
Do
not
attempt
to
EXPOSURE
MICROWAVE
operate
the
oven
with
the
door
TO
open
EXCESSIVE
since
ENERGY
open
door
operation
can
result
in
harmful
exposure
Do
mulate
Do
and
not
not
that
to
place
on
microwave
any
sealing
operate
there
the
is
object
surfaces.
oven
no
damage
energy.
between
if it
is
to
It
is
important
the
oven
damaged.
the
(1)
door,
front
It
is
not
to
tamper
face
and
particularly
bent,
(2)
hinges
the
with
door
the
or
important
and
latches
safety
allow
that
the
interlocks.
soil
oven
or
(broken
cleaner
door
or
loosened),
residue
closes
to
accu-
properly
(3)
door
seals
and
sealing
The
oven
should
WARNING
surfaces.
not
be
adjusted
or
repaired
by
anyone
except
properly
qualified
service
personnel.
Please
age
to
ensure
the
oven.
cooking
times
are
correctly
set
as
over
cooking
may
result
in
FIRE
and
subsequent
dam-
When
heating
overheating
could
steps
result
should
the
in
be
liquids,
liquid
a
sudden
taken
e.g.
beyond
:
soups,
boil
sauces
boiling
over
of
WARNING
point
the
and
hot
beverages
can
occur
liquid.
To
in
without
prevent
your
microwave
evidence
this
oven,
of
bubbling.
the
possibility
This
following
1.
2.
3.
4.
Avoid
Do
Stir
After
check
bottles
not
the
using
overheat.
straight
liquid
heating,
the
and
temperature
baby
before
allow
food
sided
containers
placing
to
stand
of
them
jars).
the
in
with
container
the
before
oven
narrow
in
for
the
a
oven
short
consumption
necks.
and
time,
to
avoid
again
stir
burns
or
halfway
shake
(especially,
through
them
again
contents
the
heating
time.
and
carefully
of
feeding
2
WARNING
IMPORTANT
-
To
reduce
the
SAFETY
risk
of
burns,
INSTRUCTIONS
electric
shock,
fire,
injury
to
persons
or
exposure
to
1.
2.
Read
Read
all
and
instructions
follow
POSSIBLE
the
excessive
before
using
specific
EXPOSURE
microwave
energy:
the
appliance.
"PRECAUTIONS
TO
TO
AVOID
EXCESSIVE
3.
4.
MICROWAVE
This
appliance
See
of
Install
this
"GROUNDING
manual.
or
locate
must
this
be
grounded.
appliance
ENERGY"
only
Connect
in
accordance
only
to
found
properly
grounded
on
page
INSTRUCTIONS"
with
the
provided
2
outlet.
installation
of
this
manual.
found
instructions.
on
page
5
5.
6.
7.
8.
Some
products
should
Use
vapors
this
not
in
designed
As
Do
with
not
such
be
heated
appliance
this
appliance.
for
any
operate
industrial
appliance,
this
as
in
whole
this
for
only
This
or
laboratory
close
appliance
and
oven.
its
eggs
intended
of
type
use.
supervision
if
it
has
oven
a
sealed
use
as
is
specifically
is
necessary
damaged
containers-for
described
when
cord
or
example,
in
the
manual.
designed
used
if it
plug,
to
by
closed
Do
heat,
children.
is
not
glass
not
cook,
use
working
jars-may
corrosive
or
food.
dry
properly,
or
explode
chemicals
It
is
if it
not
has
and
or
been
9.
10.
11
12.
damaged
This
appliance
facility
Do
.
Do
a
wet
Do
not
not
not
or
dropped.
for
cover
store
basement,
immerse
examination,
or
this
should
block
appliance
or
cord
near
or
be
serviced
repair
any
openings
a
plug
only
or
adjustment.
outdoors.
swimming
in
water.
on
Do
the
pool,
by
not
qualified
service
appliance.
use
and
this
the
like.
personnel.
product
near
Contact
water-for
nearest
example,
authorized
near a
kitchen
service
sink,
in
13.
14.
15.
16.
Keep
cord
Do
not
let
Either-(a)
nonabrasive
apply,
To
a.
reduce
Do
(b)
not
away
cord
hang
When
soaps
See
the
overcook
door
risk
from
heated
over
cleaning
or
detergents
surface
of
fire
food.
surfaces.
of
edge
surfaces
cleaning
in
the
oven
Carefully
table
of
door
or
applied
instruction
cavity:
attend
counter.
and
with
oven
a
sponge
on
appliance
that
(specific
if
paper,
comes
or
soft
page
together
cloth;
or
section
or
plastic,
or
on
when
other
closing
separate
to
be
included).
combustible
the
door,
use
cleaning
materials
only
instructions
are
mild,
17.
b.
c.
d.
Do
placed
Remove
If
the
materials
power
Do
not
cavity
not
heat
inside
wire
use
when
inside
cord,
the
not
any
the
twist-ties
or
oven
the
shut
cavity
in
type
use.
of
to
from
oven
off
for
storage
baby
facilitate
paper
should
power
bottles
cooking.
or
plastic
ignite,
at
purposes.
or
the
fuse
baby
KEEP
Do
food.
bags
OVEN
or
circuit
not
before
leave
Uneven
placing
DOOR
breaker
paper
heating
bag
in
CLOSED,
panel.
products,
occur
may
oven.
turn
cooking
oven
and
off,
utensils,
could
cause
and
disconnect
or
food
personal
in
the
18.
19.
20.
injury.
Avoid
heating
Avoid
using
Liquids
heated.
(instant
the
liquid
corrosive
heated
The
liquid
coffee,
several
small-necked
and
in
etc.)
certain
may
resulting
times
containers
vapors,
shaped
splash
before
such
containers
out
in
harm
with
heating.
such
as
a
to
loud
the
Always
as
sulfide
syrup
and
(especially
noise
during
oven
stir
and
liquid
bottles.
chloride.
cylindrical-shaped
or
after
heating
possible
several
injury.
times
In
containers)
or
all
between
containers,
when
reheatings.
may
adding
for
become
over-
ingredients
best
results,
stir
SAVE
THESE
INSTRUCTIONS
3
TABLE
OF
CONTENTS
10
4
5
7
TECHNICAL
INSTALLATION
INTRODUCTION
SAFETY
SPECIFICATIONS
-
TOASTER
11
13
20
23
UNDERSTANDING
USING
USING
OTHER
YOUR
YOUR
HELPFUL
YOUR
MICROWAVE
TOASTER
INSTRUCTIONS
TOASTER
OVEN
COMBO
24
25
SAFETY
QUESTIONS
PRECAUTIONS
AND
ANSWERS
Power
Input
TECHNICAL
SPECIFICATIONS
MD-0983FTL
120V
AC
/
60Hz
Power
Microwave
Outside
Cavity
Consumption
Frequency
Dimensions
Dimensions
1,350W
541mm(W)
342mm(W)
(IEC60705
2,450MHz
X
309mm(H)
X
220mm(H)
RATING
X
X
STANDARD)
420mm
(D)
360mm
(D)
Output
900W
(Microwave)
800W
(Toaster)
4
INSTALLATION
A.
For
GROUNDING
personal
grounded.
In
reduces
escape
the
event
the
route
safety,
of
risk
an
for
electrical
of
the
this
appliance
electric
electric
INSTRUCTIONS
short
shock
current.
must
circuit,
by
providing
be
grounding
properly
an
Caution:
the
wall
receptacle
appliance
insulated,
the
through
Usage
Attaching
unless
and
house
situations
the
the
the
adapter
cover
cover
wall
receptacle
wiring.
where
screw
screw
the
ground
does
is
is
not
metal,
grounded
appliance
terminal
ground
and
power
to
the
not
cord
The
plug
ard
The
erly
power
to
from
minimize
this
must
plug
installed
cord
appliance.
and
be
of
this
appliance
the
possibility
plugged
grounded.
into
is
equipped
of electric
an
outlet
shock
that
with
is
haz-
prop-
will
adapter
disconnecting
strain
of
NOTE:
be
the
disconnected
in
plug
of
on
the
adapter
adapter
these
the
ground
frequently:
situations
power
and
terminal.
cord
leads
Do
because
causes
to
not
eventual
use
undue
an
failure
WARNING
grounding
shock.
The
consumer
plug
should
can
-
result
have
Improper
in
it
a
checked
risk
use
of electric
by
of
the
a
qualified
1.
2.
3.
Short
risks
resulting
ping
over a
Longer
and
If
a
may
long
marked
power-supply
from
longer
cord
be
cord
electrical
sets
used
or
or
extension
rating
cord
becoming
cord.
extension
if
care
of
is
is
provided
entangled
cords
exercised
cord
the
is
cord
to
are
in
used.
set
reduce
in
available
their
or
the
(1)
or
exten-
the
trip-
use.
electrician
tions
exists
are
as
grounded.
or
not
to
serviceman
completely
whether
the
if
the
grounding
understood,
appliance
is
instruc-
or
if
doubt
properly
sion
trical
should
the
countertop
on
by
cord
rating
be
children
should
of
the
arranged
or
or
be
at
least
appliance,
so
that
tabletop
tripped
over
as
(2)
it
will
where
as
the
great
the
cord
longer
not
drape
it
can
be
pulled
accidentally.
elec-
over
5
INSTALLATION
B.
For
CIRCUITS
safety
above
for
or
220V,
lighting
consult
15
a
purposes
for
Amp
60Hz
circuits
licensed
this
120V,
circuit.
should
electrician.
No
oven
60Hz
other
be
on
must
and
electrical
this
be
above
line.
plugged
10
Amp
appliances
If
in
doubt,
into
E.
Your
PLACEMENT
microwave
kitchen,
home.
kitchen
microwave
Place
oven
family
the
room,
oven
countertop
oven
cart.
or
or
a
OF
can
anywhere
on
specially
Do
be
a
not
flat
place
THE
placed
else
surface
designed
oven
OVEN
easily
in
your
such
above
in
your
as a
a
C.
The
same
VOLTAGE
used
voltage
as
specified
at
on
WARNING
the
the
wall
oven
receptacle
serial
plate
must
be
located
the
gas
is
F.
1.
or
electric
important.
RADIO
Operation
interference
of
range.
Free
air
INTERFERENCE
the
to
microwave
radio.
your
flow
oven
TV
or
around
may
similar
the
cause
equip-
oven
on
oven.
may
oven
the
result
damage.
Low
voltage
microwave
in
accordance
back
Use
or
of
in
will
oven
on
a
a
with
the
higher
fire
cause
does
or
AC
side
of
voltage
other
slow
not
type
perform
power
the
is
control
dangerous
of
accident
cooking.
normal
source
In
and
panel
and
causing
case
your
operation
voltage,
of
the
2.
ment.
When
eliminated
a.
b.
c.
Clean
Reorient
vision.
Relocate
there
by
door
the
is
the
interference,
taking
and
the
following
sealing
receiving
antenna
microwave
it
may
surfaces
oven
be
measures:
of
of
with
reduced
the
radio
oven
respect
or
or
tele-
to
remove
D.
All
air
DO
air
vents
vents
the
are
power
NOT
should
covered
cord
and
BLOCK
be
kept
during
then
clear
oven
insert
AIR
it
VENTS
during
operation
again.
cooking.
the
If
d.
e.
the
Move
receiver.
receiver.
the
the
Plug
so
different
that
microwave
microwave
microwave
branch
oven
oven
oven
circuits.
into
and
away
receiver
a
from
different
the
are
outlet
on
oven
may
safety
oven
will
ly.
overheat.
device
be
In
this
automatically
inoperable
until
case
turns
it
has
a
the
sensitive
oven
cooled
thermal
off.
sufficient-
The
6
INTRODUCTION
How
Microwaves
and
television
microwaves
the
the
atmosphere
Microwave
waves
spread
ovens,
Microwave
are
a
and
and
form
ordinary
outwards
disappear
however,
of
Oven
energy
daylight.
as
have
similar
they
without
a
magnetron
Works
to
Ordinarily,
travel
effect.
radio
through
For
example,
and
one
ture.
eggs
made
All
cooking
remains
will
with
a
take
cake
ingredients
of
the
recipes
times.
under-cooked
In
made
with
considerably
that
in
general,
at
this
you
the
ice-cold
longer
are
book
will
lower
at
room
give
find
end
butter,
to
a
that
bake
range
of
milk,
than
tempera-
of
the
the
food
time
which
microwaves.
tube,
microwaves
is
is
inside
used
ings
the
bottom
through
designed
Electricity,
to
enter
the
of
metal
oven.
the
walls
to
create
the
oven.
make
A
of
use
supplied
microwave
cooking
turntable
Microwaves
the
oven,
of
area
the
to
energy.
or
but
energy
the
magnetron
through
is
tray
cannot
can
they
in
These
open-
located
pass
pene-
at
range,
food
and
beyond
personal
this
ative
food
book
in
is
those
ruined
ularly
you
the
may
maximum
preference.
is
giving
that
cooking
for
for
it
bread,
sometimes
The
is
best
good.
time
governing
for
times.
Some
cakes,
a
recipe
While
of
and
want
to
given,
philosophy
to
undercooked
the
recipes,
custards,
cook
your
according
of
be
conserv-
partic-
recom-
to
trate
the materials
dishes
such
are
materials
cookware,
hot
A
one
from
very
of
the
safe
the
out
constructed.
though
heat
of
cooking
generated
appliance.
safest
of
as
which
all
home
glass,
microwave-safe
Microwaves
vessels
porcelain
by
Your
microwave
appliances.
the
do
will
food.
and
paper,
cooking
not
heat
the
eventually
oven
When
is
get
mend
they
When
foods
the
foods
the
that
are
will
heat
gradually
oven
food
slightly
allowed
continue
trapped
until
be
undercooked.
to
stand,
within
travels
they
removed
usually
to
are
cook
the
inward.
cooked
from
This
covered,
outside
outer
If
all
the
of
is
oven
not
the
portions
the
the
foods
way
when
a
these
oven
of
mistake.
as
the
are
left
through,
in
the
stops
converted
door
producing
is
no
leaving
cook
your
Getting
opened,
the
microwaves.
completely
"left
food.
The
over"
Best
oven
to
energy
heat
Results
automatically
Microwave
when
to
harm
it
enters
you
From
energy
food,
when
Your
is
you
the
burnt.
microwave
ful in
outer
As
estimating
various
How
portions
you
foods.
Food
gain
oven,
will
become
overcooked
in
experience
you
will
both
become
and
cooking
Characteristics
or
using
your
increasingly
standing
times
Affect
even
skill-
for
Microwave
Keeping
have
cess
much
been
in
attention
cooks.Always
microwave
an
formulated
preparing
oven
eye
watch
Oven
on
them
you
is
things.The
with
great
depends,
pay
to
your
the
food
equipped
food
while
with
recipes
care,
of
a
course,
as
it
but
it
cooks.
light
in
that
this
your
on
Your
turns
book
suc-
how
Microwave
Density
and
foods
care
breads
such
when
edges
Height
do
of
of
Cooking
foods:
cook
as
roasts
microwaving
not
foods:
become
Light,
more
The
porous
quickly
and
casseroles.
porous
and
dry
upper
food
than
foods
brittle.
portion
such
heavy,
You
that
of
tall
as
dense
must
the
cakes
outer
foods,
take
on
automatically
that
your
'stir',
mum
you
recipe.Directions
and
steps
cooking
can see
the
unevenly,
adjustments
when
inside
like
recommended.
should
simply
you
think
the
and
given
be
oven
check
in
is
recipes
thought
If
the
make
food
the
appropriate
in
operation
the
of
necessary
to
progress
to
as
seems
correct
so
of
'elevate',
the
mini-
to
the
be
particularly
lower
roasts,
portion.
during
Moisture
cooking,
content
from
generated
moisture,
some
relatively
vegetables
will
cook
Therefore,
sometimes
of
microwaves
foods:
foods
dry
should
more
it
is
either
wise
several
Since
tends
such
be
quickly
than
to
to
as
turn
times.
the
heat
evaporate
roasts
tall
sprinkled
the
foods
and
with
problem.
Factors
wattage
the
beginning
times.
ing
makes
recipe
affecting
of
your
of
The
a
oven,
this
temperature
big
cooking
refer
book.
difference
times.
to
the
Many
of
ingredients
in
To
check
the
specifications
factors
affect
used
times.
cooking
at
cook-
in
a
water
Bone
heat
and
care
of
not
meat
prior
and
fat
must
become
cooks
be
that
to
cooking
fat
overcooked.
content
more
taken
the
meats
or
of
covered
foods:
quickly
when
cooking
do
not
than
meat.
cook
to
Bones
moisture.
bony
unevenly
conduct
Therefore,
or
cuts
fatty
and
do
7
INTRODUCTION
Quantity
your
food
oven
is
being
place
in
Remember
one
third
of
Shape
of
remains
the
when
foods:
foods:
cooked.
oven,
to
decrease
The
constant
Therefore,
the
longer
halfing
Microwaves
number
cooking
a
recipe.
of
microwaves
regardless
the
the
more
cooking
times
penetrate
of
by
only
how
food
time.
at
least
in
much
you
about
Stirring:
Stirring
microwaving
foods
Microwaved
are
stirred
and
spread
outside
food
heats
towards
is
one
techniques.
for
foods,
redistribute
the
first.
however,
of
the
purpose
heat.
centre
the
In
most
conventional
of
blending.
are
stirred
Always
as
the
outside
important
cooking,
in
stir
order
from
of
the
of
the
all
to
1
inch
foods
side
travels
edge
energy;
then
to
be
that
(2.5cm)
are
of
the
microwaved
cooked
inward.
foods
any
rest
the
into
is
worst
foods
as
is
the
In
other
actually
cooked
possible
is
a
thick
the
heat
by
interior
generated
words,
cooked
convection.
shape
square.
portion
only
by
for
The
a
of
on
the
microwave
It
food
corners
the
outer
follows
that
thick
out-
is
will
Turning
whole
and
turn
bottom
cut
chickens should
Placing
microwaves
foods,
it
over:
will
chicken
up
thicker
are
makes
Large,
cook
evenly.
and
portions
attracted
sense
tall
be
chops.
to
foods
turned
It
facing
to
the
place
such
so
is
also
outwards:
outside
thicker
as
that
a
roasts
the
good
portion
portions
and
top
idea
Since
of
of
to
burn
long
thin
in
the
foods
microwave.
Special
Cooking
before
and
ring
the
centre
shaped
Techniques
is
foods
even
In
warm.
cook
successfully
Microwave
Round
meat,
dish.
poultry
This
ing
most
microwave
evenly.
Shielding:
microwaves,
or
of
edges
and
way,
energy
Strips
are
square
sometimes
fish
thicker
of
aluminum
and
to
the
outer
edge
portions
will
and
the
foods
foil,
which
placed
rectangular
receive
will
over
foods
of
block
the
to
the
cook
corners
prevent
bak-
the
Browning:
teen
fat.
time
achieve
used
minutes
Foods
may
an
browning
soya
sauce
Meats
or
longer
that
be
brushed
are
appetizing
sauces
and
barbecue
and
cooked
with
poultry
will
brown
for
a
browning
colour.
are
Worcestershire
sauce.
that
a
The
are
lightly
shorter
most
Since
cooked
in
their
period
sauce
commonIy
sauce,
relatively
to
fif-
own
of
those
portions
much
the
dish
foil
or
and
Elevating:
so
side
that
and
microwaves
centre
Piercing:
it
may
Thick
Foods
from
make
of
overcooking.
sure
cause
or
enclosed
dense
can
the foods.
the
foil
'arcing'
foods
be
absorbed
in
a
shell,
Never
is
in
the
are
use
secured
tightly
oven.
often
the
by
skin
or
too
to
elevated
under-
small
foods,
amounts
the
Covering:
causes
use
back
a
to
food
lid
prevent
Covering
of
original
A
or
with
cover
to
microwave
cook
browning
flavor
traps
more
of
heat
quickly.
clingfilm
splitting.
greaseproof
sauces
recipes
and
with
paper:
are
are
steam
You
a
Greaseproofing
added
not
which
may
corner
to
altered.
either
folded
membrane
are
pierced
both
yolks
and
many
Testing
in
a
microwave
quently.
and
whole
if
Some
cooked:
are
likely
prior
whites
foods
to
to
burst
cooking.
of
vegetables
Because
it
oven,
are
is
in
Such
eggs,
and
foods
necessary
left
in
the
foods
clams
fruits.
the
oven
and
cook
to
microwave
unless
include
so
test
they
oysters
quickly
food
until
fre-
effectively
some
than
heat.
a
lid
prevents
or
slightly.
Wrapping
Sandwiches
baked
bread
But
because
clingfilm,
in
greaseproof
and
should
many
spattering
be
it
allows
other
it
makes
or
foods
wrapped
and
the
paper
prior
helps
food
a
looser
food
cover
to
dry
towel:
containing
to
microwav-
retain
out
pre-
completely
and
poultry,
slightly
undercooked
during
foods
during
standing
will
standing
Standing
cooked,
are
rise
time:
between
but
removed
time.
time.
Foods
and
The
most
5
are
foods,
from
allowed
internal
the
OF(3 OC)
often
allowed
including
oven
to
finish
while
cooking
temperature
and
15
OF
to
stand
meats
still
of
(8
OC)
for
ing
to
prevent
Arranging
baked
heat
tance
stack
potatoes,
more
apart,
foods
drying
and
spacing:
evenly
preferably
on
top
small
if
placed
of
out.
cakes
in
one
Individual
and
in
a
circular
another.
the
hors
oven
pattern.
foods
d'oeuvres
an
such
equal
Never
as
will
dis-
3
ing
to
microwave
10
standing
posed
for
example).
ing
and
minutes
to
be
also
oven.
time
dry
Standing
helps
after
being
Usually
to
in
retain
texture
flavor
removed
the
heat
(some
allows
blend
foods
unless
foods
and
are
cakes
to
develop.
from
covered
they
finish
and
the
dur-
are
sup-
biscuits,
cook-
8
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