LG MC-8088NRH Owner’s Manual

MC-8088NRH

Contents / fo"k; lwph
Precautions / lko/kfu;ka
Unpacking & Installing / [kksyuk vkSj LFkkfir djuk
Child Lock / pkbYM ykWd
Quick Start / fDod LVkVZ
Micro Power Cooking / ekbØks ikoj dqfdax
Micro Power Level / ekbØks ikoj Lrj
Grill Cooking / fxzy dqfdax
Grill Combination Cooking / fxzy dkWEchus'ku dqfdax
Convection Preheat / dUoSD'ku izhghV
Convection Cooking / dUoSD'ku dqfdax
Convection Combination Cooking / dUoSD'ku dkWEchus'ku dqfdax
Speed Hot Air Preheat / LihM gkWV ,vj izhghV
Speed Hot Air Cooking / LihM gkWV ,vj dqfdax
Serve Hot / loZ gkWV
Easy Clean / bZth Dyhu
Various Cook Functions / fofHkUUk dqd dk;Ziz.kkfy;ka
Health Plus / gSYFk Iyl
Indian Cuisine / Hkkjrh; O;atu
Tandoor Se / ranwj ls
Child's Favourite / cPpksa dh euilan
Breakfast / czsdQkLV
Snacks / LuSDl
Sweets Corner / LohV dkWuZj
Continental Menu / dkWUVhusUVy ehuw
Always Fresh / ges'kk rkt+k
Utility Corner / lqfo/kk dkWuZj
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k

Technical Specifications / Two recipes for starter

uofl[kq, ds fy, nks O;atu

2
3-4

5-6

7
8
9
10
11
12
13
14
15
16
17
18
19
20
21-24
25-28
29-32
33-36
37-40
41-44
45-47
48-51
52-54
55
56-57
58

2

345

HIGH RACK / ^gkbZ* jSd

GLASS TRAY / dk¡p dh Vªs

ROTISSERIE BAR HANDLE

jksVsljh ckj gSfUMy

ROTISSERIE BAR / jksVsljh ckj

LOW RACK / yks jSd

ROTATING RING / jksVsfVax fjax

MULTI COOK TAWA / eYVh dqd rok

6

Press STOP/CLEAR.
STOP/CLEAR nck;saA

Child Lock

pkbYM ykWd

Your oven has a safety feature that
prevents accidental running of the oven.
Once the child lock is set, you will be
unable to use any functions and no
cooking can take place.
However your child can still open the
oven door.

vkids vou esa fo'ks"k lqj{kk O;oLFkk gS
tks vou dks vutkus esa pyus ugha
nsrhA ^pkbYM ykWd* yxkus ij vou
pkyw gh ugha gksxkA ijUrq cPpk ckgjh

Press and hold STOP/CLEAR until “L” appears on the display and BEEP
sounds. / STOP/CLEAR

cVu rc rd nck dj j[ksa tc rd ^fMLIys iSuy*

ij “L” u vk tk;s vkSj ^chi* u lqukbZ nsA

The CHILD LOCK is now set. /

To cancel CHILD LOCK press and hold STOP/CLEARuntil “L” disappears.
You will hear BEEP when it’s released. / ;fn ?kM+h dh ^lSfVax* dh gqbZ gS rks

vc ^pkbYM ykWd* yx x;k gSA

^iSuy* ij le; vn`'; gks tk;sxkA

7

Quick Start

fDod LVkVZ

In the following example I will show you how to set 2 minutes of cooking on high power.

fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd mPp ikoj Lrj ij [kkuk cukus ds fy, feuV dSls lSV djrs gSaA2

Press STOP/CLEAR.
STOP/CLEAR nck,aA

The QUICK START feature allows you to
set 30 seconds intervals of HIGH power
cooking with a touch of the S TART button.

LVkVZ cVu nck dj 30 lSds.M ds
vUrjky esa gkbZ ikoj ij Hkkstu idk
ldrs gSaA

8

Press START four times to select 2 minutes on HIGH power.
Your oven will start before you have finished the fourth press.

mPp ikoj Lrj ij feuV pquus ds fy, pkj ckj nck,aA

2 START

pkSFkh nkc iwjk gksus ls igys vkidk vksou pkyw gks tk;sxkA

During QUICK START cooking, you can extend the cooking time up to 99 minutes 59 seconds by repeatedly
pressing the START button or by using DIAL.

QUICK START START DIAL

idkus dk le; feuV lSdsaM rd c<+k ldrs gSa

dqfdax ds nkSjku vki cVu dks ckjEckj nckdj ;k dk bLrseky djds

99 59

In the following example I will show you how to cook some food on 720W(80%) power for 5 minutes and 30
seconds.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd feuV vkSj lSdsaM ds fy, ikoj Lrj ij [kkuk dSls idkrs gSaA5 30 720W(80%)

Make sure that you have correctly installed your oven as described
earlier in this book.

fuf'pr dj ysa fd vkius viuk vksou bl iqfLrdk esa crk;s vuqlkj yxk;k gSA

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Turn MODE DIAL to select MICRO.

MICRO pquus ds fy, MODE DIAL ?kqek ,aA

Your oven has five microwave Power
settings.

vkids vou esa 5 ikoj Lrj gSaA

Power Level

ikoj Lrj

HIGH

mPpre

MEDIUM HIGH

e/;e mPp

MEDIUM

%

100%

80%

60%

Power Output

ikoj ek=kk

900W(max.)

720W

540W

Turn DIALuntil display shows “720W”.
DIAL rc rd ?kqek,a tc rd fMlIys “720W” u n'kkZ,A
Press START for power confirmation.

ikoj fuf'prrk ds fy, nck,aASTART

Turn DIALuntil display shows “5:30”.
DIAL rc rd ?kqek,a tc rd fMlIys “5:30” u n'kkZ,A

e/;e

DEFROST

(MEDIUM LOW)

e/;e U;wu

LOW

U;wure

40%

20%

360W( )

180W

Press START. / START nck,aA
When cooking you can increase or decrease cooking time by turning

DIAL.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

Micro Power Cooking

ekbØks ikoj dqfdax

9

Micro Power Level

ekbØks ikoj Lrj

Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking.
The table below shows the examples of food and their recommended cooking power levels for use with this
microwave oven.

vkidk ekbØksoso vou 5 ikoj Lrjksa ls ySl gS rkfd Hkkstu vkids vuqdwy o bPNkuqlkj id ldsA
uhps nh xbZ lkj.kh esa [kk| inkFkks± ds uke o Hkkstu idkus ds mi;qä ikoj Lrj fn;s tk jgs gSaA

10

POWER LEVEL

ikoj Lrj

HIGH * Boil Water / ikuh mckyuk

mPpre

* Cook poultry pieces, fish, vegetables / eqxkZ] eNyh o

USE

iz;ksx ikoj Lrj (%) ikoj ek=kk

lfCt;k¡ idkuk

* Cook tender cuts of meat / ek¡l ds ueZ VqdM+s idkuk

MEDIUM * Reheating(Liquid) / Hkkstu nksckjk xeZ djuk ¼rjy½
HIGH * Roast meat and poultry / ek¡l o eqxkZ Hkwuuk

e/;e mPp

* Cook mushrooms and shellfish / e'k:e o [kksy okyh

eNyh idkuk

* Cook foods containing cheese and eggs / Hkkstu

ftlesa v.Ms o pht+ Mkyh xbZ gksa

MEDIUM * Reheating(Mashed potato, Plated meal, Ready meal)

e/;e

DEFROST
(MEDIUM LOW)

fMÝkWLV ¼e/;e U;wu½

LOW * Soften butter & cheese / eD[ku o pht+ dks uje djuk

U;wure

Hkkstu nksckjk xeZ djuk ¼elys gq, vkyw] IysV esa j[kk gqvk

[kkuk] rS;kkj [kkuk½

* Prepare eggs / v.Ms idkuk
* Cook custard / dLVMZ idkuk
* Prepare rice, soup / pkoy o lwi idkuk

* All thawing / lHkh [kk| inkFkks± dks lkekU; rkieku ij ykuk
* Melt butter and chocolate / pkWdysV o eD[ku fi?kyuk
* Cook less tender cuts of meat /

* Soften ice cream / vkblØhe dks uje djuk
* Raise yeast dough / vkVs esa [kehj mBkuk

ek¡l ds de uje VqdM+s idkuk

POWER

LEVEL (%)

100%

80%

60%

40%

20%

POWER OUTPUT

900W(max)

720W

540W

360W( )

180W

In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd feuV vkSj lSdsaM ds fy, [kkuk idkus esa fxzy dk bLrseky dSls fd;k tkrk gSA12 30

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Grill Cooking

fxzy dqfdax

This feature will allow you to brown and
crisp food quickly.

;g lqfo/kk [kkus dks 'kh?kzrk ls Hkwjk vkSj
dqjdqjk djus esa enn djrk gSA

The rack must be used during grill
cooking.

fxzy dqfdax ds nkSjku jSd dk iz;ksx
vo'; djuk pkfg,A

Turn MODE DIAL to select GRILL
GRILL pquus ds fy, MODE DIAL ?kqek

,aA

Turn DIALuntil display shows “12:30”.
DIAL “12:30”dks tc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press START. / START nck,aA

When cooking you can increase or decrease cooking time by turning

DIAL.

.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

11

Grill Combination Cooking

fxzy dkWEchus'ku dqfdax

Your oven has a combination cooking
feature which allows you to cook food
with heater and microwave at the same
time or alternately. This generally means
it takes less time to cook your food.

vkids vou esa ;g lqfoèkk bl fy;s iznku dh xbZ
gS rkfd vki blds iz;ksx ls Hkkstu dks ghVj o
ekbØksoso }kjk ,d gh le; esa ckjh ckjh ls idk
ldsaA lkekU;r% bldk vFkZ gksrk gS fd Hkkstu
idus esa yxus okys le; dh cprA

You can set three kinds of micro power
level (180, 360 and 540) in combi mode.

vki dkWEch eksM esa rhu izdkj ds ekbØks ikoj
Lrj vkSj pqu ldrs gSaA(180, 360 540)

In the following example I will show you how to programme your oven with micro power 180W(20%) and
grill for a cooking time of 25 minutes.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd feuV ds fy, [kkuk idkus esa ekbØks ikoj vkSj fxzy ls

25 180W(20%)

vius vksou dks dSls lSV djsaA

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Turn MODE DIAL to select GRILL COMBI.

GRILL COMBI pquus ds fy, MODE DIAL ?kqek,aA

Turn DIAL until display shows “180”.

DIAL “180”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press START for power confirmation.

ikoj fuf'prrk ds fy, START nck,aA

Turn DIAL until display shows “25:00”.

DIAL “25:00”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press START. / START nck,aA
When cooking you can increase or decrease cooking time by turning DIAL.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

Be careful when removing your food because the container will be hot!

[kkuk fudkyrs le; lko/kkuh j[ksa D;ksafd ml le; crZu xeZ gksxkA

12

In the following example I will show you how to preheat the oven at a temperature of 230°C.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks ds rkieku ij dSls izhghV djsaA230°C

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Convection Preheat

dUoSD'ku izhghV

The convection oven has a temperature range of 40°C and
100°C~250°C (180°C is automatically available when
convection mode is selected).

40°C 100°C ~ 250°C

vksou esa vkSj rd rkieku lhek gksrh
gSA dUoSD'ku eksM pquus ij rkieku Lor% gh miyC/k

180°C

gks tkrk gSA

*

The oven h as a f erment function a t the o ven temperature o f
40°C. When you use this function, if the oven temperature is
over 70°C, then the display shows "E-05" error code. You may
wait until the oven is cool.

vksou esa ij ngh tekus dh lqfo/kk gSA ;fn vksou

40°C

dk rkieku ls Åij gS rks n'kkZrk

70°C "E-05" error code

gSA vki vksou ds BaMk gksus dh izrh{kk dj ldrs gSaA

Your oven will take a few minutes to reach the selected
temperature.

vkidk vksou pqus gq, rkieku rd igq¡pus esa dqN feuVksa
dk le; ysxkA

Once it has reached correct temperature, y our oven will BEEP

to let you know that it h as reached the correct temperature.
Then place your food in your oven: then t ell your oven to start
cooking.

,d ckj lgh rkieku ij igq¡pus ij vkidk vksou ;g crkus
ds fy, ^chi* djsxk fd vksou lgh rkieku ij igq¡p x;k gSA
rc vki vksou esa viuk [kkuk j[ksa vkSj idkus ds fy, LVkVZ
nck,aA

Turn MODE DIAL to select CONV.
CONV pquus ds fy, MODE DIAL ?kqek,aA

Turn DIAL until display shows “230°C”.
DIAL “230°C”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press START for temperature confirmation.

rkieku dh fuf'prrk ds fy, START nck,aA

Press START. / START nck,aA

Preheating will be started with displaying “ Pr-H”.
“ Pr-H” n'kkZus ij izhghfVax vkjEHk gks tk;sxhA

13

Convection Cooking

dUoSD'ku dqfdax

The convection oven has a temperature
range of 40°C and 100°C ~ 250°C
(180°C is automatically available when
convection mode is selected).

40°C 100°C ~ 250°C

vksou esa vkSj rd rkieku
lhek gksrh gSA dUoSD'ku eksM pquus ij
rkieku Lor% gh miyC/k gks tkrk gSA

If you do not set a temperature your
oven will automatically select 180°C, the
cooking temperature can be changed by
turning DIAL.

;fn vki rkieku lSV ugha djrs gSa rks vkidk
vksou Lor% gh pqu ysxk] dqfdax rkieku

DIAL

The rack must be used during
convection cooking.

180°C

?kqekdj cnyk tk ldrk gSA

dUoSD'ku dqfdax ds nkSjku jSd dk iz;ksx
vo'; djuk pkfg,A

180°C

In the following example I will show you how to preheat the oven first, then cook some food at a temperature of
230°C for 50 minutes.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks igys dSls izhghV djsa] rc 50 feuV ds fy, rkieku ij230°C dqN
[kkuk idk,aA

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Turn MODE DIAL to select CONV.

CONV pquus ds fy, MODE DIAL ?kqek,aA

Turn DIAL until display shows “230°C”.
DIAL “230°C”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press START for temperature confirmation.

rkieku dh fuf'prrk ds fy, START nck,aA

Turn DIAL until display shows “50:00”.
DIAL “50:00”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press START. / START nck,aA

When cooking you can increase or decrease cooking time by turning DIAL.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

14

In the following example I will show you how to programme your oven with micro
power 540W ( 60%) and at a convection temperature 200 °C for a cooking time of
25 m inutes.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks feuV ds dqfdax le; ds fy, ekbØks
ikoj vkSj dUoSD'ku rkieku 200°C ds lkFk dSls lSV djsaA

540W ( 60%)

The oven has a temperature range of
100°C ~ 250°C. (180°C is automatically
available when convection combination
mode is selected.)

vksou esa rd rkieku

100°C ~ 250°C

lhek gksrh gSA dUoSD'ku dkWfEcus'ku eksM
pquus ij rkieku Lor% gh

180°C

miyC/k gks tkrk gSA

You can set three kinds of micro power
level (180, 360 and 540) in combi mode.

25

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Turn MODE DIAL to select CONV. COMBI

Turn DIAL until display shows “540”.
DIAL “540”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A
Press START for power confirmation.

ikoj dh fuf'prrk ds fy, START nck,aA

Turn DIAL until display shows “200°C”.
DIAL “200°C”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press START for temperature confirmation.

rkieku dh fuf'prrk ds fy, START nck,aA

vki dkWEch eksM esa rhu izdkj ds ekbØks
ikoj Lrj ( vkSj ) pqu
ldrs gSaA

180, 360 540

Turn DIAL until display shows “25:00”.

DIAL “25:00”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Convection Combination Cooking

dUoSD'ku dkWEchus'ku dqfdax

Press START. / START nck,aA
When cooking you can increase or decrease cooking time by turning DIAL.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

Be careful when removing your food because the container will be hot!

[kkuk fudkyrs le; lko/kkuh j[ksa D;ksafd ml le; crZu xeZ gksxkA

15

Speed Hot Air Preheat

LihM gkWV ,vj izhghV

The oven has a temperature range of
100°C ~ 250°C. (180°C is automatically
available when speed hot air mode is
selected.)

100°C ~ 250°C

vksou esa rd rkieku
lhek gksrh gSA LihM gkWV ,vj eksM
pquus ij rkieku Lor% gh
miyC/k gks tkrk gSA

180°C

In the following example I will show you how to preheat the oven at a temperature of 230°C.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks rkieku ij dSls izhghV djrs gSaA230°C

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Turn MODE DIAL to select SPEED HOT AIR .

SPEED HOT AIR pquus ds fy, M ODE DIAL ?kqek,aA

Turn DIAL until display shows “230°C”.
DIAL “230°C”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A
Press START for temperature confirmation.

rkieku dh fuf'prrk ds fy, START nck,aA

Press START. / START nck,aA

Preheating will be started with displaying “ Pr-H”.

“ Pr-H” n'kkZus ij izhghfVax vkjEHk gks tk;sxhA

16

In the following example I will show you how to programme your oven with speed hot air cooking at
230 °C for 20 minutes.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks rkieku ij feuV ds fy, LihM gkWV ,vj dqfdax

230°C 20

ls lkFk dSls lSV djrs gSaA

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Turn MODE D IAL to select SPEED HOT AIR.

S PEED HOT AIR pquus ds fy, MODE D IAL ?kqek,aA

The oven has a temperature range of
100°C ~ 250°C. (180°C is automatically
available when speed hot air mode is
selected.)

100°C ~ 250°C

vksou esa rd rkieku
lhek gksrh gSA LihM gkWV ,vj eksM
pquus ij rkieku Lor% gh

180°C

miyC/k gks tkrk gSA

This function allows you to combine
convection operation with the grill.

Turn DIAL until display shows “230°C”.
DIAL “230°C”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press START for temperature confirmation.

rkieku dh fuf'prrk ds fy, START nck,aA

Turn DIALuntil display shows “20:00”.
DIAL “20:00”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

;g fØ;k dUoSD'ku vkWijs'ku dks fxzy
ds lkFk tksM+us esa enn djrh gSA

It will reduce your cooking time.

;g [kkuk idkus ds le; dks
de djsxhA

Press START. / START nck,aA

When cooking you can increase or decrease cooking time by turning DIAL.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

Speed Hot Air Cooking

LihM gkWV ,vj dqfdax

17

Serve Hot

loZ gkWV

The oven has a temperature range of
30°C ~ 90°C. (when Serve Hot mode
is selected).

vksou esa rd rkieku

30°C ~ 90°C

lhek gksrh gS

¼loZ gkWV eksM pquus ij½A

In the following example I will show you how to serve hot food with 70°C mode for 30 minutes.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd 7 rkieku ij 30 feuV ds fy, xeZ [kkuk dSls ijkslk tk,A0°C

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Turn MODE DIAL to select Serve Hot.

pquus ds fy, MODE D IAL ?kqek,aAServe Hot

Turn DIAL until display shows "70°C".
DIAL “ ”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A70°C

Press START for temperature confirmation.

rkieku dh fuf'prrk ds fy, nck,aASTART

Turn DIAL to set serve hot time until display shows "30:00".

loZ gkWV dk le; fu/kkZfjr djus ds fy, rc rd ?kqek,a
tc rd fMlIys u n'kkZ,A

Press START. / START nck,aA

“ ”30:00

DIAL

18

When cooking you can increase or decrease cooking time by turning DIAL.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

In the following example I will show you how to remove smell in the oven.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dh xU/k dks dSls gVk;k tk,A

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Easy Clean

bZth Dyhu

The oven has a special function to
remove the smell in the oven with one
touch.

,d Vp esa vksou dh xU/k nwj djus ds
vksou esa ,d fo'ks"k fØ;k gksrh gSA

You can use the Easy Clean function
without food in the oven.

vksou esa fcuk [kkus j[ks vki bZth Dyhu
fØ;k dk bLrseky dj ldrs gSaA

Turn MODE DIAL to select Easy Clean.
Easy Clean pquus ds fy, MODE DIAL ?kqek,aA

Press START. / START nck,aA
(Time counts down automatically)

¼le; Lor% gh de gksrk tkrk gS½

19

Various Cook Functions

fofHkUu dqd dk;Ziz.kkfy;ka

Please follow the given steps to operate cook functions (Health Plus, Indian Cuisine, Tandoor Se, Child's Favourite, Breakfast, Snacks, Sweet Corner, Continental Menu, Utility Corner, Always Fresh) in your Microwave.

Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (Health Plus, Indian Cuisine, Tandoor Se, Child's Favourite, Breakfast, Snacks, Sweet Corner, Continental Menu, Utility Corner, Always Fresh) dks pykus ds
fy, uhps fn;s x;s pj.kksa dk vuqlj.k djsaA

COOK
MODE

STEP-1

STEP-2

STEP-3

STEP-4

STEP-5

Health Plus (HP), Indian Cuisine (IC), Tandoor Se (tS), Child's Favourite (CF),
Breakfast (bF), Snacks (Sn), Sweet Corner (SC), Continental Menu (Co)

Press Stop/Clear

Press IC, CF, HP, tS, bF, Sn, SC, Co
& turn DIAL to select category (1~8)

Press Start

Turn DIAL to select weight

Press Start

Utility Corner, (UC)

Press Stop/Clear Press Stop/Clear

Press UC
& turn DIAL to select catetory (1~4)

Press Start Press STart

Turn DIAL to select weight
for UC-3, 4

Always Fresh (AF)

Press AF
& turn DIAL to select catetory (1~8)

Turn DIAL to select weight

Press STartPress Start

COOK
MODE

STEP-1

STEP-2

STEP-3

STEP-4

STEP-5

Health Plus (HP), Indian Cuisine (IC), Tandoor Se (tS), Child's Favourite (CF),
Breakfast (bF), Snacks (Sn), Sweet Corner (SC), Continental Menu (Co)

Stop/Clear nck,a Stop/Clear nck,a Stop/Clear nck,a

oxZ 1~8 ds O;atu pquus ds fy, IC, CF, HP, tS, bF, Sn, SC, Co nck,a
vkSj Mk;y ?kqek,aA

Start nck,a

Start nck,a

Utility Corner, (UC)

oxZ 1~4 ds O;atu pquus ds fy, UC nck,a
vkSj Mk;y ?kqek,aA

Start nck,a

UC-2, 3 ds fy, otu fu/kkZfjr djus ds fy, Mk;y ?kqek,aAotu fu/kkZfjr djus ds fy, Mk;y ?kqek,aA

Start nck,a

Note / fVIi.kh %

While cooking you can extend the cooking time at any point by rotating knob left/right. There is no need to stop the cooking process.

tc vki Hkkstu idk jgs gksa] rks dsoy ukWc dks ckb± ;k nkb± rjQ ?kqekdj gh le; esa ifjorZu fd;k tk ldrk gSA Hkkstu idkus dh izfØ;k dks jksdus
dh dksbZ vko';drk ugha gSA

20

Always Fresh (AF)

oxZ 1~8 ds O;atu pquus ds fy, AF nck,a
vkSj Mk;y ?kqek,aA

Start nck,a

otu fu/kkZfjr djus ds fy, Mk;y ?kqek,aA

Start nck,a

Category Weight Limit Utensil Instructions

HP1

HP2

Black

Chana

Karela

Sabji

0.1 ~ 0.3 kg Microwave

0.3 kg

safe bowl

Microwave

safe bowl

Soaked Black Chana

Water
Oil

Onion Chopped

Salt, Chat Masala, Red Chilli
Powder, Hara Dhania

Method : 1. Soak Chana for 4 hours, in a Microwave Safe bowl take

Method : 1. In a Microwave Safe bowl take Oil add Rai, Jeera, Hing &

soaked chana with 100 ml water, cover it.

2.

Select black Chana menu and adjust weight and press
start to cook.

3.

When beep, strain the water from it. In a Microwave Safe
bowl take Chana, add oil, Chapped onion, Chat masala,
Red Chilli Powder, Hara Dhania and press start to cook,
serve hot.

4. When beep, add little water and mix well. Press Start.

Chopped Karela

Oil
Water
Rai, Jeera, Hing & Haldi

Salt, Sugar, Garam Masala,
Dhania, Jeera Powder

Grated Coconut & Hara Dhania

Haldi, select menu and press start.

2.

When beep add Chopped Karela. Press start to continue
cooking.

3.

When beep add some water, salt, sugar, masala, dhania­jeera powder.

4.

Press start, stand for five minutes after cook ends.

5.

Garnish with Coconut & Dhania, Serve Hot

0.1 kg

100 ml
1 tbsp

1/2 cup

Health Plus

gSYFk Iyl

0.2 kg

200 ml
2 tbsp

1 cup

As per your taste

fof/k % 1.

pus dks 4 ?k.Vs rd fHkxks,aA ekbØksoso lsQ ckmy esa Hkhxs gq, pus 100
xzke ikuh ds lkFk ysa vkSj <+d nsaA

2.

dkys pus dk ehuw pqudj otu fu/kkZfjr djsa vkSj idkus ds fy, LVkVZ
nck,aA

3.

blesa ls ikuh fudkydj ekbØksoso lsQ ckmy esa ysa vkSj rsy] dVh gqbZ
I;kt] pkV elkyk] yky fepZ] gjk /kfu;k Mkysa vkSj idkus ds fy, LVkVZ
nck,aA xeZ&xeZ ijkslsaA

4.

chi lqukbZ nsus ij FkksM+k lk ikuh Mkydj vPNh rjg feyk,a vkSj LVkVZ
nck,aA

0.3 kg

2 tbsp

As required

For tepering

As per your taste

For garnishing

fof/k % 1.2.ekbØksoso lsQ ckmy esa rsy ysa vkSj jkbZ] thjk] ghax rFkk gYnh

MkysaA ehuw pqudj LVkVZ nck,aA
^chi* lqukbZ nsus ij dVk gqvk djsyk Mkysa vkSj iduk tkjh j[kus
ds fy, LVkVZ nck,aA

3.

^chi* lqukbZ nsus ij dqN ikuh] ued] phuh] elkyk] /kfu;k&thjk
ikmMj MkysaA

4.

LVkVZ nck,a vkSj id tkus ds ckn ik¡p feuV rd #ds jgsaA

5.

dls gq, ukfj;y vkSj /kfu;k ds lkFk ltk,a vkSj xeZ&xeZ ijkslsaA

0.3 kg

250 ml
3 tbsp

1½ cup

21

Health Plus

gSYFk Iyl

Category Weight Limit Utensil Instructions

HP3

Moong Dal

0.2 kg

Microwave

safe bowl

Moong Dal soaked in water (for 1 hour)
Water

Oil

Jeera

Hari Mirch
Curry Leaves
Salt, Dhania-Jeera Powder, Haldi,

Hing, Kasuri Methi, Lemon Juice,
Hara Dhania

Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water,

Haldi & Hing.

2.

Select menu press start to cook.

3.

When beep take another bowl add oil, jeera, hari mirch,
curry leaves & press start.

4. When beep add dal, salt, dhania jeera powder, hara
dhania, kasuri methi (optional) lemon juice & press start
to cook.

0.2 kg

200 ml

2 tbsp

1 tsp

2-3 nos.
5-6 nos.

As per your taste

fof/k % 1.

ekbØksoso lsQ ckmy esa 200 xzke nky ysa vkSj ikuh] gYnh rFkk
ghax MkysaA

2.

ehuw pqudj idkus ds fy, LVkVZ nck,aA

3.

^chi* lqukbZ nsus ij nwljk ckmy ysa vkSj rsy] thjk] gjh fepZ]
djh iÙkk Mkysa rFkk LVkVZ nck,aA

4.

^chi* lqukbZ nsus ij nky] ued] /kfu;k thjk ikmMj] gjk /kfu;k]
dlwjh eSFkh ¼oSdfYid½ rFkk uhacw jl Mkysa vkSj idkus ds fy,
LVkVZ nck,aA

22

HP4

Lemon

Chicken

0.1 ~ 0.3 kg Microwave
safe bowl

Boneless Chicken

Lemon Juice
Salt
Honey

Kali Mirch Powder
Olive Oil

Method : 1. Marinate chicken with kali mirch powder, salt, lemon juice

keep for one hour in refrigerator.

2.

In Microwave Safe bowl take olive oil, marinated chicken
and mix well select menu & press start.

2.

When beep turn the chicken pieces, press start. Stand for
5 mins mix honey and serve hot.

0.1 kg

1 tbsp

1 tsp

1/4 tsp
1 tbsp

0.2 kg

2 tbsp

To taste
2 tsp

1/2 tsp
1½ tbsp

fof/k % 1.

dkyh fepZ ikmMj] ued rFkk uhacw jl esa fpdu dks lku ysa vkSj ,d
?k.Vs ds fy, jsfÝtjsVj esa j[ksaA

2.

ekbØksoso lsQ ckmy esa tSrwu dk rsy ysa] lus gq, fpdu dks Mkydj
vPNh rjg feyk ysaA ehuw pqudj LVkVZ nck,aA

3.

^chi* lqukbZ nsus ij fpdu ds VqdM+ksa dks iyV nsa] LVkVZ nck,aa 5 feuV
rd #ds jgsaA 'kgn feykdj xeZ&xeZ ijkslsaA

0.3 kg

3 tbsp

3 tsp

1 tsp
2 tbsp

Category Weight Limit Utensil Instructions

HP5

Machi

Kali Mirch

0.1 ~ 0.3 kg Microwave
safe bowl

Pomfret (fish category)

Salt, Lemon Juice &
Kali Mirch Powder

Oil, Chopped Onion, Chopped
Tomatoes, Chopped Garlic

Method : 1. Take Pomfret Slices as per weight either of (0.1 Kg/

0.2 Kg/ 0.3Kg) and marinate with salt, lemon juice, and
kali mirch powder (as per taste) for one hour.

2.

Select menu, weight and in Microwave Safe bowl put oil,
chopped onion, chopped tomatoes, chopped garlic,
press start.

3.

When beep, open door and add marinated fish, salt to
taste and some water.

4.

Press Start and after cooking, give stand time for five
minutes.

Health Plus

0.3 kg0.2 kg0.1 kg

To marinate as per your taste

As required

fof/k % 1.

ikseÝsV eNyh ds VqdM+s otukuqlkj (0.1 Kg/ 0.2 Kg/ 0.3Kg)
ysdj ued] uhacw jl vkSj dkyh fepZ ikmMj ds lkFk Loknkuqlkj
eSjhusV dj ysa vkSj ,d ?k.Vs ds fy, j[k nsaA

2.

ehuw pqusa vkSj otu ds vuqlkj ekbØksoso lsQ ckmy esa rsy]
dVh gqbZ I;kt] dVs gq, VekVj vkSj yglqu Mkysa rFkk LVkVZ nck,aA

3.

^chi* lqukbZ nsus ij njoktk [kksysa vkSj eSjhusV dh gqbZ eNyh]
Loknkuqlkj ued vkSj dqN ikuh MkysaA

4. LVkVZ nck,a vkSj idus ds ckn ik¡p feuV rd #ds jgsaA

gSYFk Iyl

Soya Idli

0.1 ~ 0.3 kgHP6

Microwave

safe Idli Steamer

Rice

Urad Dal
Soya Beans

Water
Salt

Mix Vegetables ­Green Peas, Sweet Corns, Carrots

Method :

Method : 1.

Wash & Soak rice, Urad dal & Soya beans for 4 hours.

2.

Grind, mix and ferment for 8 to 10 hours.

3. Grease Idli Stand with Oil. Put Idli batter in it, adjust weight
and press start to cook.

Chop mix vegetables as per your taste (for example

Note :

green peas, Sweet Corns, Carrots, Cauliflower etc.)

0.1 kg

2 tbsp
2 tbsp

1

fof/k % 1.

0.2 kg

3 tbsp
3 tbsp

As required
2

As required

1.

pkoy] mM+n nky vkSj lks;kchu dks /kksdj 4 ?k.Vs ds fy,
fHkxksdj j[k nsaA

2.

ihlsa] feyk,a vkSj 8 ls 10 ?k.Vs rd [kehj cuk,aA

3.

bMyh LVSaM ij rsy yxk,aA bMyh ds xksys mlds vUnj j[ksaA
otu fu/kkZfjr djsa vkSj idkus ds fy, LVkVZ nck,aA
uksV % Loknkuqlkj fefJr lfCt;ksa dks dkVsa ¼mnkgj.k ds fy,

gjh eVj] LohV dkWuZ] xktj] xksHkh bR;kfn½

0.3 kg

4 tbsp
4 tbsp

2

23

Health Plus

gSYFk Iyl

Category Weight Limit Utensil Instructions

HP7

Boiled Veg

0.1 ~ 0.3 kg Microwave
safe bowl

Mix Vegetable

Water

Method : 1. In a Microwave Safe bowl add 100 gms Vegetables and

50 ml Water add salt to taste and cover it.

2. Adjust weight and prese start to cook after cooking stand
for 2-3 mins.

3. Drain water and add salt & black pepper and serve.

0.1 kg

50 ml

0.2 kg

75 ml

fof/k %

1.

ekbØksoso lsQ ckmy esa 100 xzke lfCt;ka] 50 feyh yhVj ikuh
vkSj Loknkuqlkj ued Mkydj <d nsaA

2.

otu fu/kkZfjr djds idus ds fy, LVkVZ nck,aA idus ds ckn

2-3 feuV rd j[kk jgus nsaA

3. ikuh fudkydj mlesa ued rFkk dkyh fepZ Mkysa vkSj ijkslsaA

0.3 kg

100 ml

24

Ghiya Raita

0.1 ~ 0.3 kgHP8

Microwave

safe bowl

Grated Ghiya

Water
Salt

Curd

Salt, Sugar, Mustard Powder
& Green Chilli

Method :

Method : 1. In a Microwave Safe bowl add grated ghiya, water and

salt. Select menu and press start to cook.

2. Strain ghiya and take it in Microwave Safe bowl and add
curd, mustard powder, Salt, Sugar, Green Chilli to taste.
Served Chilled.

0.1 kg

50 ml

2 tbsp

0.2 kg

75 ml
To taste

3 tbsp

As per your taste

1.

ekbØksoso lsQ ckmy esa dlk gqvk f?k;k] ikuh vkSj ued ysaA ehuw pqusa

fof/k %

vkSj idkus ds fy, LVkVZ nck,aA

2.

f?k;k dks fupksM+sa vkSj ekbØksoso lsQ ckmy esa j[ksa vkSj ngh] eLVMZ
ikmMj] ued] phuh] Loknkuqlkj gjh fepZ MkysaA BaMk djds ijkslsaA

0.3 kg

100 ml

4 tbsp

Category Weight Limit Utensil Instructions

IC1

Mix Veg

0.1 ~ 0.3 kg Microwave
safe bowl

Oil

Onion, Garlic, Carrot,
Capsicum, Cabbage

Salt, Red Chilli Powder
Corn Flour

Water
Soya Sauce

Tomato Sauce
Vinegar

Brown Sugar
Ajinomoto

Method : 1. In a MW safe bowl mix all the vegetables and keep aside.

2. In another bowl add oil, all other ingredients. Mix it well
and press Start by selecting the desired weight. When
beep sounds, stir the bowl.

3. Now add vegetables to the gravy and continue cooking it
again.

1 tbs

100 gm

To taste
1 tsp

3/4 cup
1 tsp

1 tsp
1/2 tsp

1/2 tsp
1 pinch

Indian Cuisine

Hkkjrh; O;atu

1½ tbs

200 gm

To taste
2 tsp

As per your taste

1 cup
2 tsp

2 tsp
1/2 tsp

1/2 tsp
1 pinch

fof/k % 1.

ekbØksoso lsQ ckmy esa lHkh lfCt;ksa dks feyk ysa vkSj mudks
vyx j[k nsaA

2.

,d nwljs ckmy esa rsy Mkysa vkSj mlesa lHkh phtksa dks Mkydj
vPNh rjg ls feyk ysa rFkk ,fPNd otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij ckmy dks fgyk,aA

3.

vc lfCt;ksa dks xzsoh ds lkFk feyk,a vkSj dqfdax pkyw j[ksaA

2 tbs

300 gm

To taste
4 tsp

1½ cup
3 tsp

3 tsp
3/4 tsp

1/2 tsp
1 pinch

IC2

Veg

Biryani

0.1 ~ 0.3 kg Microwave
safe bowl

Basmati Rice (soaked for 1 hour)

Water
Ghee
Laung, Elaichi, Dalchini,

Black Pepper, Tej Patta,
Salt & Sugar

Mix Vegetables ­(Gobhi, Mutter, Gajar, French
Beans etc.)

Method : 1. In Microwave Safe Bowl put oil add laung, Dlachini,

Elaichi, Tej patta and Kali Mirch, add mix vegetables and
soaked rice select menu and press Start.

2. When beep add water & salt mix well cover it press start,
stand in 5 minutes after cook ends. Serve hot with raita & salad.

0.1 kg

200 ml
1 tbsp

½ Cup

0.2 kg

400 ml

2 tbsp

To taste

1 Cup

fof/k %

1.

ekbØksoso lsQ ckmy esa rsy Mkysa] rnksijkUr ykSax] nkyphuh]
byk;ph] rst iÙkk vkSj dkyhfepZ Mkysa vkSj fQj fefJr lfCt;ka
vkSj Hkhxs gq, pkoy Mkydj ehuw pqusa rFkk LVkVZ nck,aA

2.

^chi* lqukbZ nsus ij ikuh vkSj ued Mkydj vPNh rjg feyk,a
rFkk <ddj LVkVZ nck,a] idus ds ckn 5 feuV rd vUnj jgus
nsaA jk;rk vkSj lykn ds lkFk xeZ&xeZ ijkslsaA

0.3 kg

600 ml
3 tbsp

1½ Cup

25

Indian Cuisine

Hkkjrh; O;atu

Category Weight Limit Utensil Instructions

IC3

Kadai

Paneer

0.1 ~ 0.3 kg Microwave
safe bowl

Paneer
Onion Paste

Tomato Puree

Ginger-Garlic Paste,
Salt & Sugar

Red Chilli Powder, Halid
Kasuri Methi, Garam Masala

Butter

Fresh Cream

Method :

Method : 1. In Microwave Safe Bowl take oil, onion paste, ginger garlic

paste, mix well and press start.

2. When beep, add tomato puree, butter, fresh cream, haldi,
red chilli powder, garam masala, kasuri methi, salt, sugar
and paneer cubes, mix well and press start, garnish with
hara dhania and serve hot.

0.1 kg
3 tbsp

1½ tbsp

1½ tbsp
1 tbsp

0.2 kg
4 tbsp

2 tbsp

To taste

To taste

2 tbsp
1½ tbsp

fof/k %

1.

ekbØksoso lsQ ckmy esa rsy] I;kt] vnjd vkSj yglqu isLV
Mkydj vPNh rjg feyk;sa vkSj LVkVZ nck,aA

2.

^chi* lqukbZ nsus ij VksesVks I;wjh] eD[ku] rktk Øhe] gYnh] yky
fepZ ikmMj] xeZ elkyk] dlwjh eSFkh] ued] 'kdj vkSj iuhj ds
VqdM+s Mkysa] vPNh rjg feyk;sa vkSj LVkVZ nck,aA gjk /kfu;k ds
lkFk ltk,a vkSj xeZ&xeZ ijkslsaA

0.3 kg
5 tbsp

3 tbsp

3 tbsp
2 tbsp

26

IC4

Appam

(Sweet)

0.1 ~ 0.3 kg Microwave
safe idli

steamer

Suji
Sugar

Coconut Milk

Soaked & Smashed Poha
Cashewnut & Kishmish
Melted ghee

Soda bi carb

Method :

Method : 1. Mix all the ingredients together except soda bicarb and

keep aside. After 4/5 hours add soda bicarb & mix well.
Grease Idli stand with little ghee, pour the mixture in it
and place the Idli stand in Idli steamer. Select menu &
weight press start.

100 gm
50 gm

100 ml

¼ cup

2 tbsp
¼ cup

200 gm
100 gm

200 ml

½ cup

As per your taste

3 tbsp
½ cup

fof/k %

1.

lksMk ckbdkcZ ds vfrfjDr lHkh lkexzh ,d lkFk feyk ysa
vkSj vyx j[k nsaA 4/5 ?kaVs ds ckn lksMk ckbdkcZ Mkydj
vPNh rjg feyk ysaA bMyh LVS.M dks FkksM+k ?kh yxkdj fpduk
dj ysa] blesa feJ.k dks Mkysa vkSj bMyh LVS.M dks bMyh
LVhej esa j[k nsaA ehuw ,oa otu pqudj LVkVZ nck,aA

300 gm
150 gm

300 ml

¾ cup

4 tbsp
¾ cup

Category Weight Limit Utensil Instructions

IC5

IC6

Sambhar

Kadi Pakoda

0.2 kg

0.1 ~ 0.3 kg

Microwave

safe bowl

Microwave

safe bowl

Arhar Dal (Soaked for 2 hrs)

Oil
Onion chopped

Tomato chopped
Mixed Vegetables chopped -

Drumsticks, ghiya, Brinjals,
Red Pumpkin

Boiled Water

Imli pulp, Green Chilli, Sambhar
Masala, Salt, Gud

Method : 1. Soak dal for 2 hours, In Microwave Safe Bowl take dal,

Method : 1. In Microwave Safe Bowl add ghee, rai, jeera, green chilli,

haldi, onion, green chilli, tomato, mix vegetables and
boiled water. Select menu and press start.

2.

When beep, in another Microwave Safe Bowl take oil,
add rai, hing, curry leaves, dhania, red chilli. Press start.

3.

When beep, mash dal very well and add to tadka.
Add imli pulp sambhar masala, gud and some water
(if required). Press start. Stand for 5 mins. Garnish with
coconut and hara dhania and serve with Idli.

Curd

Water
Salt, Sugar & Green Chilli

Besan
Red Chilli Powder
Haldi

Ghee
Rai, Jeera, Hing, Curry Leaves

Select menu and press Start.

2.

When beep, add Curd, water, haldi, salt & sugar, 1 tsp
besan, press Start.

3.

Take besan add salt, ajwain, red chilli powder, little oil to
it and make a soft dough and make small balls from it.

4.

When beep, add these balls to kadhi mixture and press
start. Serve hot with rice.

0.1 kg
200 ml

50 gm

1 tbsp

Indian Cuisine

Hkkjrh; O;atu

0.2 kg

2 tbsp
1 medium

1 medium

1 cup

4 cup

As per your taste

fof/k %

1.

nky dks 2 ?k.Vs fHkxks,aA ekbØoso lsQ ckmy esa nky] gYnh] I;kt]
gjh fepZ] VekVj ysaA fefJr lfCt;ksa vkSj mcys gq, ikuh dks vPNh
rjg feyk,aA ehuw pqusa vkSj LVkVZ nck,aA

2.

chi lqukbZ nsus ij ,d nwljs ekbØksoso lsQ ckmy esa rsy ysaA mlesa
jkbZ] ghax] djh iÙkk] /kfu;k] yky fepZ MkysaA LVkVZ nck,aA

3.

chi lqukbZ nsus ij nky dks vPNh rjg dqpysa vkSj mlesa rM+dk yxk
ysaA fQj beyh] lk¡Hkj elkyk] xqM+ vkSj vko';drkuqlkj ikuh feyk,aA
LVkVZ nck,aA 5 feuV rd idus nsaA ukfj;y vkSj gjk /kfu;k ls ltk,a
vkSj bMyh ds lkFk ijkslsaA

0.2 kg

300 ml

To taste

75 gm
To taste
To taste
1½ tbsp

fof/k %

To taste

1.

ekbØksoso lsQ ckmy esa ?kh] jkbZ] thjk] gjh fepZ Mkysa] ehuw pqudj LVkVZ nck,aA
^chi* lqukbZ nsus ij ngh] ikuh] gYnh] ued] phuh rFkk 1 pEep cslu Mkysa

2.

vkSj LVkVZ nck,aA

3.

cslu ysdj mlesa ued] vtokbu] yky fepZ ikmMj] FkksM+k lk rsy feyk,a
vkSj ,d eqyk;e MQ cukdj mlls NksVs&NksVs ckWYl cuk ysaA

4.

^chi* lqukbZ nsus ij bu ckWYl dks d<+h ds feJ.k esa Mkysa vkSj LVkVZ nck,aA
pkoy ds lkFk xeZ&xeZ ijkslsaA

0.3 kg
400 ml

100 gm

2 tbsp

27

Indian Cuisine

Hkkjrh; O;atu

Category Weight Limit Utensil Instructions

IC7

Dal Tadka 0.2 kg

Microwave

safe bowl

Dal (soaked for 1 hour)

Water
Oil

Rai, Jeera, Kasuri Methi, Hara Dhania,
Hing, Haldi Geen Chilli

Salt

Method :

1. Take 200 gms dal in Microwave Safe bowl, add Water,
Haldi & Hing.

2. Select menu press start to cook.

3. When beep take another bowl add oil, jeera, hari mirch,
curry leaves, select menu & start

4. When beep add dal, salt, dhania jeera powder, hara
dhania, kasuri methi (optional) lemon juice select menu
& press start to cook.

0.2 kg

300 ml

2 tbsp

To taste

To taste

fof/k %

1.

ekbØksoso lsQ ckmy esa 200 xzke nky ysa vkSj ikuh] gYnh rFkk
ghax MkysaA

2.

ehuw pqudj idkus ds fy, LVkVZ nck,aA

3.

^chi* lqukbZ nsus ij nwljk ckmy ysa] mlesa rst] thjk] gjh fepZ]
djh iÙkk yssa] ehuw pqudj LVkVZ nck,aA

4.

^chi* lqukbZ nsus ij nky] ued] /kfu;k&thjk ikmMj] gjk /kfu;k]
dlwjh eSFkh ¼oSdfYid½ uhacw jl Mkysa] ehuw pqudj LVkVZ nck,aA

28

Chilli

Chicken

0.1 ~ 0.3 kgIC8

Microwave

safe bowl

Boneless Chicken
Oil

Shimla Mirch

Chilli Sauce
Soya Sauce
Vinegar

Salt, Sugar & Kali Mirch

Method :

1. In Microwave Safe Bowl take oil, bone less chicken
pieces, chopped ginger garlic, soya sauce & cover it,
select menu and press start.

2. When beeps add chopped onion, chopped capsicum,
chopped green chilli, vinegar, salt, sugar, kali mirch
and 2 tsp cornflour dissolved with 1/4 cup cold water
place it in Microwave without cover and press start.

0.1 kg
1 tbsp

½ no.

½ tbsp
½ tbsp
½ tbsp

0.2 kg
1½ tbsp

1 no.

½ tbsp
½ tbsp
½ tbsp

As per your taste

fof/k %

1.

ekbØksoso lsQ ckmy esa rsy] cksuySl fpdu ds VqdM+s] dVh gqbZ
vnjd] yglqu] lks;k lkWl j[kdj <+d nsaA ehuw pqusa vkSj LVkVZ
nck,aA

2.

^chi* lqukbZ nsus ij dVh gqbZ I;kt] f'keyk fepZ] gjh fepZ ,oa
fljdk] ued] dkyh fepZ vkSj ,d pkSFkkbZ BaMs ikuh esa ?kqyk gqvk
eDdk dk vkVk MkysaA bldks fcuk <ds vkWou esa j[ksa vkSj LVkVZ
nck,aA

0.3 kg
2 tbsp

1 no.

¾ tbsp
1 tbsp
1 tbsp

Category Weight Limit Utensil Instructions

tS1

Paneer

Tikka

Veg Kebab

0.1 ~ 0.3 kg

0.1 ~ 0.3 kgtS2

High Rack &

Metal Tray

High Rack &

Metal Tray

Paneer

For Marinate

Hung Curd
Ginger-Garlic Paste
Salt, Red Chilli pd.

Garam Masala
Lemon Juice

Red Colour (edible)
Oil

Method : 1. Mix all the ingredients of marinate thoroughly.

2. Add paneer pieces into it and keep for 1/2 hr. in
refrigerator.

3. Keep the pieces in metal tray on high rack, apply
little oil on it.

4. Press Start by selecting the desired weight.

5. Turn the pieces when there is beep and press start.

Boiled Vegetables - Potato, Cauliflower, Carrots, Green Peas
Water
Oil
Cornflour
Bread Crumbs

Ginger Garlic Paste
Chilli Paste
Garam Masala
Lemon Juice, Salt, Sugar

Method : 1. Mix Boiled vegetables & strained chana dal, ginger garlic

paste, garam masala, dhania jeera powder, salt red chilli
powder, bread crumbs & hara dhania together, apply little
oil to your palms and shape as desired like tikki balls and
roll over with cornflour. Cutlet rolls, brush with little oil.

2. Keep metal tray on high rack place kababs on it select
menu & press start keep on turning at beeps.

3. Serve with chutney & salad.

100 gm

2 tbsp
1 tbsp

To taste

1 tbsp

1 pinch
1 tbsp

0.1 kg
3 tbsp
1 tbsp
1 to 2 tbsp 3 to 4 tbsp
1 tbsp

1/2 tsp
1/2 tsp
1/4 tsp

Tandoor Se

200 gm

3 tbsp
1½ tbsp

To taste

1 tbsp

1 pinch
1 tbsp

fof/k % 1.

eSjhusV djus okyh lHkh phtksa dks vPNh rjg ls feyk ysaA

2.

fQj mlesa iuhj ds VqdM+ksa dks Mkysa vkSj 1/2 ?kaVs ds fy,
jsfÝtjsVj esa j[ksaA

3.

mlds ckn mu VqdM+ksa dks gkbZ jSd ij eSVy Vªs esa j[ksa vkSj
FkksM+k lk rsy yxk nsaA

4.

,fPNd otu pqudj LVkVZ nck,aA

5.

chi lqukbZ nsus ij VqdM+ksa dks iyV nsa vkSj LVkVZ nck,aA

0.2 kg
4 tbsp
2 tbsp

2 to 3 tbsp

1½ tbsp

1/2 tsp
1 tsp
1/2 tsp

As per your taste

fof/k % 1.

mcyh gqbZ lfCt;ka vkSj fupksM+h gqbZ puk nky] vnjd yglqu isLV]
xeZ elkyk] /kfu;k thjk ikmMj] ued] yky fepZ ikmMj] czSM ds
VqdM+s] vkSj gjk /kfu;k ,d lkFk feyk ysaA viuh gFksfy;ksa ij FkksM+k
lk rsy yxk ysa vkSj fVDdh ds xksys dh ,fPNd vkÑfr nsa vkSj eDdk
dk vkVk yisV nsaA NksVs NksVs VqdM+s dj ysa rFkk FkksM+k rsy yxk nsaA

2.

eSVy Vªs gkbZ jSd ij j[ksa] ml ij d+ckc j[ksa] ehuw pqusa vkSj LVkVZ
nck,a vkSj ^chi* gksus ij iyVrs jgsaA

3.

pVuh vkSj lykn ds lkFk ijkslsaA

300 gm

4 tbsp
1½ tbsp

To taste

2 tbsp

1 pinch
2 tbsp

0.3 kg
5 tbsp
3 tbsp

2 tbsp

1½ tsp
1½ tsp
1/2 tsp

rUnwj ls

29

Tandoor Se

rUnwj ls

Category Weight Limit Utensil Instructions

tS3

Murg

Tandoori

0.1 ~ 0.3 kg

High Rack &

Metal Tray

Chicken pieces (boneless)
For marinate hung curd
Ginger Garlic Paste

Salt, Red Chilli Powder,
Garam Masala &
Chat Masala

Oil
Lemon Juice
Eatable Red Colour

Method : 1. Wash chicken pieces & mix with all the ingredients of

marinate. Keep for one hour in refrigerator.

2. Arrange chicken pieces on greased metal tray apply little
oil on each piece. Keep the metal tray on high rack select
menu & press start.

3. When beep turn the piece, press start.

0.1 kg
2 tbsp
1 tsp

1 tbsp
1 tbsp

0.2 kg
3 tbsp
1½ tsp

As per your taste

1 tbsp
1½ tbsp

Pinch

fof/k % 1.

fpdu ds VqdM+ksa dks /kks,a vkSj eSjhusV lHkh rRoksa ds lkFk feyk,aA
,d ?k.Vs ds fy, jsfÝtjsVj ds vUnj j[ksaA

2.

fpdu ds VqdM+ksa dks rsy yxs eSVy Vªs ij O;ofLFkr djsaA gj ,d
VqdM+s ij FkksM+k rsy yxk ysaA vc eSVy Vªs dks gkbZ jSd ij j[ksa]
ehuw pqusa vkSj LVkVZ nck,aA

3.

^chi* lqukbZ nsus ij VqdM+ksa dks iyVsa] LVkVZ nck,aA

0.3 kg
4 tbsp
2 tsp

2 tbsp
2 tbsp

30

Fish

Tandoori

0.1 ~ 0.3 kgtS4

High Rack &

Metal Tray

Fish Fillets

For marinate hung curd
Lemon juice

Ginger Garlic Paste

Salt, Red Chilli Powder,
Haldi, Garam Masala &
Chat Masala

Eatable Red Colour

Method : 1. Wash the fish fillets, mix all the ingredients of marinate

and coat this mixture to fish filets evenly keep for one
hour in refrigerator.

2. Arrange the fish fillets on greased metal tray. Apply little
oil on each piece. Keep the metal tray on high rack.
Select menu and press start.

3. When beep turn the pieces and press start.

0.1 kg
1 tbsp
1 tsp

1 tsp

0.2 kg
1½ tbsp
1½ tsp

1½ tsp

As per your taste

A pinch

fof/k % 1.

eNyh ds VqdM+ksa dks /kks,a] eSjhusV ds lHkh rRoksa dks vPNh rjg
feyk,a vkSj eNyh VqdM+ksa ij leku :i ls yisV nsa rFkk ,d
?k.Vs ds fy, jsfÝtjsVj ds vUnj j[k nsaA

2.

eNyh ds VqdM+ksa dks rsy yxs eSVy Vªs ij O;ofLFkr djsaA izR;sd
VqdM+s ij FkksM+k&FkksM+k rsy yxk ysaA eSVy Vªs dks gkbZ jSd ij j[k
nsaA ehuw pqusa vkSj LVkVZ nck,aA

3.

^chi* lqukbZ nsus ij VqdM+ksa dks iyVsa vkSj LVkVZ nck,aA

0.3 kg
2 tbsp
2 tsp

2 tsp

Category Weight Limit Utensil Instructions

tS5

tS6

Mutton

Tikka

Tandoori

Sabzi

0.1 ~ 0.3 kg

0.2 kg Microwave

Microwave

safe glass bowl,

Metal Tray &

High Rack

safe glass bowl

High rack

Metal tray

Mutton boneless pieces

For marinate hung curd
Ginger Garlic Paste

Salt, Red Chilli Powder, Haldi, Garam Masala & Chat Masala
Oil

Lemon juice
Eatable Red Colour

Method : 1. Wash the mutton pieces & mix with ginger garlic paste,

+

+

Method : 1. In Microwave Safe Glass Bowl take oil, onion paste &

curd, salt, lemon juice, garam masala, chat masala & red
chilli powder and keep this mixture in Refrigerator for one
hour.

2. In Microwave Safe Bowl take this mixture. Select menu &
press start to cook.

3. When beep, arrange the cooked mutton pieces (without
gravy) on greased metal tray. Apply some oil on each
mutton piece. Keep the metal tray on high rack. Press
start.

4. When beep turn the pieces and press start. Serve with
nan or roti.

Mix Vegetables - Bhindi, Cauliflower, Brinjals, Mushrooms, Potato, Paneer cubes

Onion Paste
Ginger-Garlic Paste

Tomato Puree
Red Chilli powder, Haldi, Garam Masala, Salt

Oil
Hara Dhania

ginger garlic paste select menu and press start.

2. When beep add vegetables, red chili powder, haldi,
garam masala, chat masala salt, and Tamoto puree,
mix well & press start.

3. When beep, transfer this mixture to metal tray, spread
evenly on tawa. keep tawa on high rack & press start
serve hot with tandoori nan.

0.1 kg
2 tbsp
1 tsp

1 tbsp

1 tsp

Tandoor Se

0.2 kg
3 tbsp
1½ tsp

As per your taste
1 tbsp

1½ tsp

A pinch

1.

eVu ds VqdM+ksa dks /kks,a vkSj vnjd yglqu isLV] ngh] ued] uhacw

fof/k %

jl] xeZ elkyk] pkV elkyk rFkk yky fepZ ikmMj ds lkFk vPNh
rjg feyk ysa vkSj bl feJ.k dks ,d ?k.Vs ds fy, jsfÝtjsVj esa
j[k nsaA

2.

fQj bl feJ.k dks ekbØksoso lsQ ckmy esa MkysaA ehuw pqudj LVkVZ
nck,aA

3.

^chi* lqukbZ nsus ij ids gq, eVu ds VqdM+ksa ¼fcuk rjh½ dks rsy
yxs eSVy Vªs ij O;ofLFkr djsaA izR;sd VqdM+s ij FkksM+k lk rsy
yxk,aA fQj eSVy Vªs dks gkbZ jSd ij j[kdj LVkVZ nck,aA

4.

^chi* lqukbZ nsus ij VqdM+ksa dks iyV nsa vkSj LVkVZ nck,aA uku ;k
jksVh ds lkFk ijkslsaA

0.2 kg (cut into medium size pieces)

As per your taste

3~4 tbsp

For garnishing

1.

ekbØksoso lsQ Xykl ckmy esa rsy] I;kt vkSj vnjd&yglqu dh

fof/k %

isLV ysa] ehuw pqudj LVkVZ nck,aA

2.

^chi* lqukbZ nsus ij lfCt;ka] yky fepZ ikmMj] gYnh] xeZ elkyk]
pkV elkyk] ued vkSj VksesVks I;wjh Mkysa] vPNh rjg feyk,a vkSj
LVkVZ nck,aA

3.

^chi* lqukbZ nsus ij bl feJ.k dks eSVy Vªs ij foLFkkfir dj nsa]
ros ij leku :i ls QSyk nsaA ros dks gkbZ jSd ij j[ksa vkSj LVkVZ
nck,aA rUnwjh uku ds lkFk xeZ&xeZ ijkslsaA

0.3 kg
4 tbsp
2 tsp

2 tbsp

2 tsp

1 cup

1 tsp

1/2 cup

rUnwj ls

31

Tandoor Se

rUnwj ls

Category Weight Limit Utensil Instructions

1

3

Fig. 2

0.1 ~ 0.3 kg

0.3 kgtS8

Microwave

safe glass bowl,

Metal Tray &

High Rack

Low Rack &

Metal Tray

Fig. 3

Keema
Boiled Potato
Ginger Garlic Paste

Red Chilli Powder, Salt, Haldi, Garam Masala
Cornflour
Lemon Juice
Oil

Method : 1. In Microwave Safe Bowl take Keema, add ginger garlic

Method : 1. Beat margarine till fluffy.

paste and salt, mix it well select menu & press start.

2. Mash the potato and mix with keema and remaining
ingredients. Mix well and make kebabs.

3. When beep, place on greased metal tray, apply oil on
each kebab. Keep the tray on high rack, press start.

4. When beep turn kebabs and press start.

Maida

Salt
Margarine

Cold water

Dry mixed vegetable subzi for stuffing

2. Take 2 tbsp margarine from it and mix it with maida, salt and
cold water to make a soft dough. Knead the dough for five
minutes. Keep the dough under a cloth for 10 minutes.

3. Roll out the dough to an oblong shape. Make 3 portions of
margarine. Take one of these and apply on Rolled strip.

4. Fold Part No.1 on Part No. 2 and again fold Part No.3 on
part No. 2 as shown in Fig. 1. Again fold Part No.1 & 3
together as shown in Fig. 2. Repeat this for 3 times.

5. Roll out ¼” thick roti in square shape from it as shown in
Fig. 3. Cut the Rolled Roti in strips. Put the stuffing on the
center of strip and fold. Select menu and weight. Press
start when beep. Arrange patties on metal tray and keep
on low rack. Press start.

0.1 kg
1 no.
1 tsp

1 tsp
1 tsp

tS7

Fig. 1

Keema

Kabab

Patties

1

2

3

0.2 kg
2 no.
1½ tsp

As per your taste

As required
1½ tsp
1½ tsp

fof/k %

1.

ekbØksoso lsQ ckmy esa dhek ysdj mlesa vnjd yglqu isLV
vkSj ued Mkysa] vPNh rjg feyk,a] ehuw pqudj LVkVZ nck,aA

2.

vkyw elydj dhek ,oa ckdh phtksa ds lkFk feyk,aA vPNh rjg
feykdj dckc cuk,aA

3. ^chi* lqukbZ nsus ij rsy yxs eSVy Vªs ij j[ksaA izR;sd dckc

ij FkksM+k rsy yxk,aA Vªs dks gkbZ jSd ij j[kdj LVkVZ nck,aA

4.

^chi* lqukbZ nsus ij dckc dks iyV nsa vkSj LVkVZ nck,aA

300 gm

½ tsp

150 gm

To make a dough

As required

fof/k %

1.

Ñf=ke eD[ku dks >kxnkj gksus rd QSaVsaA

2.

blesa ls nks pEep Ñf=ke eD[ku ysdj mlesa eSnk] ued vkSj BaMk ikuh
feykdj eqyk;e xksyk cuk ysa vkSj ikap feuV rd xw¡Fksa vkSj nl feuV
ds fy, diM+s ls <ddj j[k nsaA

3.

fQj vkVs dks frjNs vk;rkdkj vkÑfr esa csysaA Ñf=ke eD[ku ds rhu
Hkkx djsaA buesa ls ,d dks ysdj csyh xbZ iêh ij yxk,aa

4.

,d iêh dks nwljh iêh ds Åij yisVsa vkS fQj rhljh iêh dks nwljh
rS;kj iêh ds Åij Fig. 1 ds vuqlkj yisVsaA fQj igyh vkSj rhljh
iêh dks ,d lkFk Fig. 2 ds vuqlkj yisVsaA bldks rhu ckj nksgjk,aA

5.

fQj blls ¼" eksVh vk;rkdkj jksVh cuk,aA bl vk;rkdkj jksVh dks

Fig. 3 ds vuqlkj ifê;ksa esa dkVsaA iêh ds chp esa LVfQax j[kdj eksM+

nsaA ehuw vkSj otu pqudj LVkVZ nck,aA chi lqukbZ nsus ij isVht+ dks
eSVy ij yxkdj yks jSd ij j[ksa vkSj LVkVZ nck,aA

0.3 kg
3 no.
2 tsp

2 tsp
2 tsp

32

Category Weight Limit Utensil Instructions

CF1

Omlette

Noodles Microwave

0.1 ~ 0.3 kg

0.1 ~ 0.3 kgCF2

Microwave

safe flat dish

safe bowl

For

Eggs
Chopped Onion
Chopped Tomato
Chopped Green Chilli

Oil
Chopped Hara Dhania

Salt & Kali Mirch

Method : 1. Beat the eggs add chopped onion, chopped tomatoes,

Method : 1. In Microwave Safe Bowl take noodles, water, oil, select

green chilli, hara dhania, salt & paper to taste.

2. Apply some oil to MICROWAVE SAFE flat dish add egg
mixture select menu & press start.

3. When beep turn the omlette & press start serve hot.

Noodles

Water
Oil
Vinegar
Soya Souce

Chilli Souce
Mix Vegetables -

Cabbage, Capsicum,
Carrot, French Beans etc.

Salt, Sugar, Kali Mirch
Powder

menu & press start.

2. When beep, strain noodles & pure cold water over it. In
Microwave Safe Bowl put some oil and finely chopped
vegetables, add vinegar, soyasauce, chilli sauce, MSG
salt & paper to taste press start.

3. When beep, add noodles and mix well press start serve
hot.

0.1 kg

100 ml
1 tsp
1/2 tsp
1/2 tsp

1/2 tsp

1/2 cup

100 gm

1 nos.
1/4 cup
1/4 cup

1 nos.

1/2 tbsp

1 tbsp

fof/k % 1.

fof/k % 1.

Child's Favourite

cPpksa dh euilUn

200 gm

2 nos.
1/2 cup
1/2 cup

2 nos.

1 tbsp

1 tbsp

As per your taste

v.Mksa dks QSaVdj mlesa dVh gqbZ I;kt] VekVj] gjh fepZ] gjk
/kfu;k] Loknkuqlkj ued vkSj fepZ MkysaA

2.

ekbØksoso lsQ ¶ySV fM'k esa FkksM+k lk rsy yxkdj v.Mksa dk
feJ.k MkysaA ehuw pqusa vkSj LVkVZ nck,aA

3.

tc ^chi* lqukbZ ns rks vkWeysV dks iyV nsa vkSj LVkVZ nck,aA
xeZ&xeZ ijkslsaA

0.2 kg

200 ml
2 tsp
1 tsp
1 tsp

1 tsp

1/2 cup

As per your taste

ekbØksoso lsQ ckmy esa uwMYl] ikuh] rsy Mkysa] ehuw pqudj LVkVZ
nck,aA

2.

tc ^chi* lqukbZ ns rks uwMYl dks fupksM+sa vkSj Åij ls BaMk ikuh
MkysaA ekbØksoso lsQ ckmy esa FkksM+k lk rsy vkSj ckjhd dVh gqbZ
lfCt;ka Mkysa] fQj Loknkuqlkj fljdk] lks;k lkWl] fpyh lkWl]
,e,lth lkYV vkSj fepZ Mky nsaA LVkVZ nck,aA

3.

^chi* lqukbZ nsus ij uwMYl Mkysa vkSj vPNh rjg feykdj LVkVZ
nck,aA xeZ&xeZ ijkslsaA

0.3 kg

300 ml
3 tsp
1 tsp
1 tsp

1 tsp

1 cup

300 gm

3 nos.
3/4 cup
3/4 cup

3 nos.

1½ tbsp

1 tbsp

33

Child's Favourite

cPpksa dh euilUn

Category Weight Limit Utensil Instructions

CF3

Corn Chaat

CF4

Pizza* 0.3 kg Low rack

CF5

Cake*

34

0.1 ~ 0.3 kg

0.3 kg

Microwave

safe bowl

Metal cake tin

+

Low rack

Sweet Corn

Water

Salt, Sugar, Butter,
Chat Masala, Kali Mirch
Powder.

Method : 1. In Microwave Safe Bowl take sweet corn with water, press

Method :

Method : 1. Sieve maida with baking powder beat makhkhan with

* Do not put anything in the oven during preheat mode (Pre-h).

izh&ghV eksM (Pre-h) ds nkSjku dksbZ Hkh oLrq vksou ds vUnj u j[ksaA

start.

2. Strain sweet corns and add some chat masala, salt, kali
mirch, lemon juice and butter to it serve hot.

Pizza base

Topping

Mix Vegetables ­Tomato, Capsicum, Onion

Grated Cheese

Oregano & Chilli flakes (Optional)

1. Keep low rack inside and press start to preheat.

2. Pizza topping on Pizza base, spread chopped vegetables
on it. Sprincle some greated Cheese over it place Pizza
on rack, press start

Maida

Butter

Powdered Sugar
Eggs

Baking powder
Vanila essence

sugar add eggs, beat well add essence mix maida in it
keep on adding milk and water till the tin is filled to the
brim, grease the metal cake tin with makhkhan and
pour the cake mixture in it. keep on low rack and press
start.

0.1 kg

50 ml

0.2 kg

75 ml

As per your taste

fof/k % 1.2.ekbØksoso lsQ ckmy esa ikuh ds lkFk LohV dkWuZ ysa] LVkVZ nck,aA

LohV dkWuZ fupksM+sa vkSj mlesa dqN pkV elkyk] ued] dkyh fepZ]
uhacw dk jl vkSj eD[ku Mkysa] xeZ&xeZ ijkslsaA

1 Big Pizza base

3 tbsp

1 cup

1/2 cup

As per your taste

fof/k % 1.2.yks jSd vkWou ds vUnj j[ksa vkSj xeZ djus ds fy, LVkVZ nck,aA

iht+k csl ds Åij VkWfiaXl j[ksaA mlds Åij dVh gqbZ lfCt;ksa
dks QSyk,aA fQj dqN dlk gqvk pht+ fNM+dsaA vc iht+k dks jSd
ds Åij j[ksa vkSj LVkVZ nck,aA

100 gm

100 gm
100 gm

2 nos.

1 tsp
1 tsp

fof/k % 1.

eSnk dks csfdax ikmMj ds lkFk NkusaA eD[ku dks phuh ds lkFk
QSaVsaA v.Mk Mkysa] vPNh rjg QSaVsa] b=k Mkysa] blesa eSnk Mkysa] nw/k
vkSj ikuh rc rd Mkyrs jgsa tc rd fVu fdukjs rd u Hkj tk,A
eSVy dsd fVu dks eD[ku yxkdj fpduk dj ysa vkSj dsd feJ.k
dks blds vUnj Mky nsaA yks jSd ds Åij j[ksa vkSj LVkVZ nck,aA

0.3 kg

100 ml

Category Weight Limit Utensil Instructions

CF6

Veg.

Burger

0.1 ~ 0.3 kg

Metal tray &

High rack

Boiled vegetables - Potato, Cauliflower, Carrots, Green peas

Corn Flour
Bread Crumbs
Ginger-Garlic paste
Chilli Paste

Garam Masala
Lemon juice, Salt, Sugar

Method : 1. 1.Mix smashed potato, boiled vegetables, bread crumbs,

ginger, garlic paste, salt, pinch of garam masala, green
chilli paste, lemon juice together, make tikki from it and
roll it in cornflour by keeping in metal tray drop some oil
on it. Select menu & press start.

2. When beep turn tikki to crisp another side press start.
Cut the burger bun horizontally apply butter & sauce.
Place tikki, cheese slice, letuce (optional) between
burger halves and close it properly. press start,
serve hot.

0.1 kg

½ cup
½ tsp

½ tsp

½ tsp

Child's Favourite

cPpksa dh euilUn

0.2 kg

2 to 3 tablespoon
1 cup
½ tsp
½ tsp

½ tsp

As per your taste

fof/k %

1.

elys gq, vkyw] mcyh gqbZ lfCt;ka] czSM ds VqdM+s] vnjd yglqu dh isLV]
ued] ,d pqVdh xeZ elkyk] gjh fepZ dh isLV] uhacw jl dks ,d lkFk
feyk ysa] blls fVDdh cuk,a vkSj eSVy Vªs ij j[krs gq, eDdk ds
vkVs ls yisV nsa] mlds Åij FkksM+k lk rsy MkysaA ehuw pqusa vkSj LVkVZ
nck,aA

2.

^chi* lqukbZ nsus ij fVDdh dks dqjdqjk cukus ds fy, nwljh fn'kk esa iyVsa]
LVkVZ nck,aA cxZj dh fVfd;k dks horizontally dkVdj eD[ku vkSj
lkWl yxk,aA cxZj ds v/kZHkkxksa ds chp fVDdh] pht+ Lykbl] ysVwl
¼oSdfYid½ j[ksa vkSj mls Bhd ls cUn dj nsaA LVkVZ nck,a] xeZ&xeZ ijkslsaA

0.3 kg

1 cup
1 tsp
1 tsp

1 tsp

Bread

Pudding

0.1 ~ 0.3 kgCF7

Microwave

safe glass bowl

For
Bread slices

Milk (for dipping the bread)
Egg
Vanilla Essence
Sugar

Dry fruits

Method : 1. Make small pieces of Bread slices. Beat the egg very

well . Mix all the ingredient very well.

2. Pour this mixture into microwave bowl. Select menu
and weight. Press start.

0.1 kg
2 Nos.

½ cup
1 Nos.
½ tsp
3 tbsp

0.2 kg
3 Nos.

1 cup
2 Nos.
¾ tsp
4 tbsp

As per your taste

czSM Lykbflt ds NksVs&NksVs VqdM+s dj ysaA v.Ms dks vPNh

fof/k % 1.

rjg QSaV ysaA lHkh lkefxz;ksa dks vPNh rjg feyk ysaA
bl feJ.k dks ekbØksoso ckmy esa MkysaA ehuw vkSj otu

2.

pqudj LVkVZ nck,aA

0.3 kg
4 Nos.

1½ cup
2 Nos.
1 tsp
5 tbsp

35

Child's Favourite

cPpksa dh euilUn

Category Weight Limit Utensil Instructions

CF8

Chocolate

Fudge

0.1 kg

Low rack &

Metal cake tin

Milk
Butter

Powder sugar
Melted chocolate
Walnuts
Baking powder
Egg
Vanilla essence

Method : 1. Beat butter and sugar very well till fluffy. Mix with beaten

egg and add all remaining ingredients

2. Pour into metal cake tin. Keep the cake tin on low rack.
Select menu and weight press start.

½ cup
1 tbsp

50 gm
25 gm
25 gm

½ tsp

1 No.

½ tsp

fof/k % 1.2.eD[ku vkSj phuh dks >kxnkj gksus rd vPNh rjg QSaVsaA QSaVs

gq, v.Ms ds lkFk feyk,a vkSj ckdh lHkh lkefxz;ksa dks Hkh
Mky nsaA
bl feJ.k dks eSVy dsd fVu esa Mkysa vkSj yks jSd ij j[kdj
vksou ds vUnj j[k nsaA ehuw vkSj otu pqudj LVkVZ nck,aA

36

Category Weight Limit Utensil Instructions

bF1

Veg.

Sandwich

0.1 ~ 0.3 kg

High Rack

Bread Slices

Butter
Souce/Spread

Chopped Vegetables ­Onion, Tomato, Capsicum

Grated Cheese

Salt & Kali Mirch

Method : 1. Apply butter on bread slice (both slices).

2.

Keep bread slices on high rack select menu & start.

3.

When beep spread sauce on one side and layer with
chopped vegetables. sprinkle cheese on the top press
start (use high rack) stand for 2 mints.

0.1 kg

1 tbsp
1½ tbsp

2 tbsp

2 tbsp

Breakfast

0.2 kg

2 tbsp
3 tbsp

4 tbsp

4 tbsp

As per your taste

fof/k % 1.

czSM ds nksuksa rjQ eD[ku yxk,aA

2.

vc czSM dh Lykblksa dks gkbZ jSd ij j[ksa] ehuw pqusa vkSj LVkVZ nck,aA

3.

^chi* lqukbZ nsus ij czSM ds ,d rjQ lkWl yxk,a vkSj ,d irZ dVh
gqbZ lfCt;ksa dh yxk nsa vkSj lcls Åij pht+ fNM+d nsa] LVkVZ nck,a]

2 feuV rd #ds jgsaA

0.3 kg

4 tbsp
4 tbsp

6 tbsp

6 tbsp

czsdQkLV

Poha Microwave

0.1 ~ 0.3 kgbF2
safe bowl

Poha

Oil
Onion Chopped
Green Chilli

Rai, Jeera, Hing, Haldi
Curry Leaves

Grated Coconut and
Hara Dhania

Method : 1. In Microwave Safe Bowl put oil, rai, jeera, green chilli,

curry leaves, select menu & press start.

2.

When beep add chopped onion, haldi powder & hing,
press start.

3.

When beep add washed poha, salt & sugar to taste
mix well and press start. Garnish with cocobnut and
hara dhania serve hot.

0.1 kg

1 tbsp
1/2 cup
2 nos.

0.2 kg

2 tbsp
1 cup
3 nos.

For Tempering (Tadka)

For Garnishing

fof/k %

1.

ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] gjh fepZ] djh iÙkk MkysaA
ehuw pqudj LVkVZ nck,aA

2.

^chi* lqukbZ nsus ij dVh gqbZ I;kt] gYnh ikmMj ,oa ghax Mkysa vkSj
LVkVZ nck,aA

3.

^chi* vkus ij /kqyk gqvk iksgk] ued vkSj Loknkuqlkj 'kDdj Mkydj
vPNh rjg feyk,a vkSj LVkVZ nck,aA ukfj;y vkSj gjs /kfu;k ds lkFk
ltk,a vkSj xeZ&xeZ ijkslsaA

0.3 kg

3 tbsp
1 cup
4 nos.

37

Breakfast

czsdQkLV

Category Weight Limit Utensil Instructions

bF3

Upma Microwave

0.1 ~ 0.3 kg
safe bowl

Suji

Oil
Water

Salt & Sugar
Onion
Green Chilli

Rai, Jeera, Hing, Curry
Leaves, Urad Dal

Method : 1. In Microwave Safe Bowl put oil, jeera, rai, urad dal, hari

mirch, curry leaves and suji, select Menu then press Start.

2.

When beep, add onion, stir well and keep inside and
press Start.

3.

When beep, add water, sugar & salt to taste, lemon juice
mix well and keep inside press Start to cook stand for 5
minutes. Garnish with hara dhania and bhujiya.

0.1 kg

2 tbsp
200 ml

1 no.
2 nos.

0.2 kg

3 tbsp
400 ml

To taste

2 nos.
3 nos.

As per your taste

fof/k % 1.

ekbØksoso lsQ ckmy esa rsy] thjk] jkbZ] mM+n nky] gjh fepZ]
djh ds iÙks ,oa lwth Mkysa] ehuw pqudj LVkVZ nck,aA

2.

^chi* lqukbZ nsus ij I;kt Mkysa] vPNh rjg fgyk,a vkSj vUnj
gh jgus nsa rFkk LVkVZ nck,aA

3.

^chi* lqukbZ nsus ij Loknkuqlkj ikuh] phuh ,oa ued] uhacw jl
Mkydj vPNh rjg feyk,a] vUnj j[ksa] LVkVZ nck,a vkSj 5 feuV
rd idus nsaA gjk /kfu;k vkSj Hkqft;k ds lkFk ltk,aA

0.3 kg

4 tbsp
600 ml

2 nos.
3 nos.

38

Daliya

0.1 ~ 0.3 kgbF4

Microwave

safe bowl

Dalia

Sugar or Gud
Ghee

Water + Milk

Ilaichi Powder, Nutmeg, Kishmish & Cashewnuts

Method : 1. In Microwave Safe Bowl take dalia mix with ghee select

menu & press start.

2. When beep add water, gud/sugar, elaichi powder/nutmeg
powder, kismis kaju and cover it select menu & press start
stand for 5 mints.

Note : If you are using gud for sweetness then add nutmeg
powder and use elaichi powder when adding sugar for
sweetness.

0.1 kg

75 gms
1 tbsp

200 ml

1/2 tsp

0.2 kg

150 gms
2 tbsp

400 ml

1 tsp

fof/k % 1.2.ekbØksoso lsQ ckmy esa nfy;k ysa vkSj ?kh Mkydj feyk,aA ehuw

pqudj LVkVZ nck,aA
^chi* lqukbZ nsus ij ikuh] xqM+@'kDdj] byk;ph ikmMj@uVeSx

ikmMj] fd'kfe'k ,oa dktw Mkysa vkSj <ddj ehuw pqusa vkSj LVkVZ

nck,aA
uksV % ;fn vki feBkl ds fy, xqM+ bLrseky dj jgs gSa rks uVeSx
ikmMj Mkysa vkSj tc feBkl ds fy, phuh Mkysa rks byk;ph ikmMj
dk bLrseky djsaA

0.3 kg

200 gms
3 tbsp

600 ml

1 tsp

Category Weight Limit Utensil Instructions

bF5

Parantha 0.2 kg High Rack

bF6

bF7

Suji ka

Halwa

Pongal

0.1 ~ 0.3 kg Microwave

0.1 ~ 0.3 kg Microwave

+

Metal Tray

safe bowl

safe glass bowl

Parantha Dough

Stuffing : Alu, Muli, Methi, Paneer, whichever you like.

Oil/Ghee

Method : 1. Select menu keep metal tray on high rack. press start.

2.

When beep keep paratha on tawa and brush with oil
press start.

3.

When beep turn parantha and press start serve hot with
chutney or raita.

Suji

Ghee
Water

Sugar
Cashewnuts, Kishmish, Kesar Elaichi Powder
Lemon juice
Oil

Method : 1. In Microwave Safe Bowl take Suji, add ghee mix it together

Method : 1. In MWS bowl put ghee , soaked Rice & Moongdal, select

select menu & press start.

2. When beep stir it and press start.

3. Add water, sugar, cashewnuts, kishmish, kesar, Elaichi
powder, mix it well and press start.

For

Rice (soaked)
Moong dal (soaked)

Water (Hot)
Jaggery(grated)
Ghee
Elaichi powder
Dry fruits

menu & press start.

2. When Beep add hot water, cover it and press start.

3. When beep, remove cover add all the ingredients and mix
well press start.

0.1 kg

2 tbsp
1 tsp

1 tsp

100 gm

50 gm
25 gm

300ml

100 gm
25 gm

Breakfast

0.2 kg

As per your taste

2 tbsp

fof/k % 1.

ehuw pqusaA eSVy Vªs gkbZ jSd ij j[ksaA LVkVZ nck,aA

2.

^chi* lqukbZ nsus ij ijkaBk ros ij Mkysa vkSj ?kh yxkdj LVkVZ nck,aA

3.

^chi* lqukbZ nsus ij ijkaBk dks iyVsa vkSj LVkVZ nck,aA pVuh ;k
jk;rk ds lkFk xeZ&xeZ ijkslsaA

0.2 kg

3 tbsp
1½ tsp

1½ tsp

As per your taste

1.

ekbØksoso lsQ ckmy esa lwth ysa] ?kh Mkydj ,d lkFk feyk,aA

fof/k %

ehuw pqudj LVkVZ nck,aA

2.

^chi* lqukbZ nsus ij bldks fgyk,a vkSj LVkVZ nck,aA

3.

ikuh] phuh] dktw] fd'kfe'k] dslj byk;ph ikmMj Mkydj vPNh
rjg feyk,a vkSj LVkVZ nck,aA

200 gm

100 gm
50 gm

500ml

200 gm
50 gm

As per your taste

1.

ekbØksoso lsQ ckmy esa ?kh] Hkhxs gq, pkoy vkSj ew¡x nky ysa]

fof/k %

ehuw pqudj LVkVZ nck,aA

2.

chi lqukbZ nsus ij xeZ ikuh Mkydj <d nsa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij <Ddu gVkdj lHkh lkefxz;k¡ Mky nsa vkSj

3.

vPNh rjg feykdj LVkVZ nck,aA

0.3 kg

4 tbsp
2 tsp

2 tsp

2 tsp1½ tsp1 tsp
2 tsp1½ tsp1 tsp

300 gm

150 gm
75 gm

700ml

300 gm
75 gm

2 tsp2 tsp1 tsp

czsdQkLV

39

Breakfast

czsdQkLV

Category Weight Limit Utensil Instructions

bF8

Veg. Cutlet

0.1 ~ 0.3 kg

Metal Tray &

High Rack

Boiled Vegetables - Potato, Cauliflower, Carrots, Green Peas

Cornflour
Bread Crumbs

Ginger Garlic Paste
Chilli Paste
Garam Masala
Lemon Juice, Salt, Sugar

Method : 1. Mix Boiled vegetables, ginger garlic paste, garam masala,

dhania jeera powder, salt red chilli powder, bread crumbs
& hara dhania together, apply little oil to your palms and
shape as desired like tikki balls, cutlet rolls brush with little
oil.

2. Keep metal tray on high rack place cutlets on it, select
menu & press start keep on turning at beeps.

3. Serve with chutney & salad.

0.1 kg

1 tbsp
½ tsp ½ tsp 1½ tsp
½ tsp
¼ tsp

0.2 kg

2 to 3 tablespoon

1½ tbsp

1 tsp
½ tsp

As per your taste

fof/k %

1.

mcyh gqbZ lfCt;ka vkSj fupksM+h gqbZ puk nky] vnjd yglqu isLV]
xeZ elkyk] /kfu;k thjk ikmMj] ued] yky fepZ ikmMj] czSM ds
VqdM+s] vkSj gjk /kfu;k ,d lkFk feyk ysaA viuh gFksfy;ksa ij FkksM+k
lk rsy yxk ysa vkSj fVDdh ds xksys dh ,fPNd vkÑfr nsa]
NksVs&NksVs VqdM+s dj ysa rFkk FkksM+k rsy yxk nsaA

2.

eSVy Vªs gkbZ jSd ij j[ksa] ml ij dVySV j[ksa] ehuw pqusa vkSj LVkVZ
nck,a vkSj ^chi* gksus ij iyVrs jgsaA
pVuh vkSj lykn ds lkFk ijkslsaA

3.

0.3 kg

2 tbsp

1½ tsp
½ tsp

40

Category Weight Limit Utensil Instructions

Sn1

Pav-Bhaji 0.1 kg - 0.3 kg Microwave

Sn2

Dhokla 0.1 ~ 0.3 kg Microwave

safe glass bowl,

high rack &

Metal tray

safe flat dish

Boiled & Mashed Vegetables (Potato, Cauliflower, Capsicum, green Peas etc.)

Oil
Chopped Onion

Chopped Tomato
Pav Bhaji Masala
Garlic Paste
Red Chilli Powder, Salt, Lemon Juice, Butter
Hara Dhania

Method : 1. In MWS bowl take oil, garlic paste, chopped onion,

Method : 1. Grease the Microwave Safe Flat Dish with little oil, mix

chopped tomato. Select menu & weighty. Press start.

2.

When beep add mashed vegetables, red chill powder,
Pavbhaji Masala, Salt. Mix well and press start.

3.

When beep, remove from microwave add butter &
lemon juice and mix well, garnish with hara dhania.

4. For grilling Pav-bhaji buns : Cut each Pav-bhaji bun
in center apply some butter on it, arrange on metal tray.
Keep high rack in the oven. Place the metal tray on
high rack. Press start. After cook ends, serve hot with
grilled Pav-bhaji buns.

Basen

Warm Water

Curds
Green Chilli & Ginger Paste
Salt & Sugar

Fruit Salt

besan curd, sugar, salt, water, ginger-green chilli paste,
yellow colour fruit salt together.

2. Pour the mixture in greased dish select menu & press
start, when ready pour tempering over it and cover it 5
mints, cut it into pieces, garnish with grated coconut
and hara dhaniya and serve with sauce or chutney.

0.1 kg

50 ml

2 tbsp
1 tsp

1 tsp

Snacks

LuSDl

100 gm

1 tbsp 2 tbsp 2 tbsp

1 No. 2 No. 2 No.
1 No. 2 No. 3 No.

1 tsp
1 tsp

ekbØksoso lsQ ckmy esa rsy] yglqu isLV] dVs gq, I;kt ,oa

fof/k % 1.

VekVj ysaA ehuw pqudj otu fu/kkZfjr djsa vkSj LVkVZ nck,aA

2.

chi lqukbZ nsus ij elyh gqbZ lfCt;ka] yky fepZ dk ikmMj]
ikoHkkth elkyk vkSj ued Mkydj vPNh rjg feyk nsa vkSj
LVkVZ nck,aA
chi lqukbZ nsus ij ekbØksoso esa ls fudky ysa vkSj eD[ku vkSj

3.

uhacw jl Mkydj vPNh rjg feyk nsa rFkk gjs /kfu;k ls ltk,aA
ikoHkkth cUl lsdus ds fy, % ikoHkkth cu dks chp ls dkVsa] FkksM+k

4.

eD[ku yxk,a] eSVy Vªs ij j[ksaA vksou esa gkbZ jSd j[ksaA eSVy Vªs
dks gkbZ jSd ij j[ksaA LVkVZ nck,a vkSj id tkus ds ckn fxzy fd;s
gq, ikoHkkth cUl ds lkFk xeZ&xeZ ijkslsaA

fof/k % 1.2.ekbØksoso lsQ ¶ySV fM'k esa FkksM+k rsy yxkdj fpduk dj ysaA

cslu] ngh] phuh] ued] ikuh] vnjd ,oa gjh fepZ dh isLV] ihys
jax dk ÝwV lkYV lcdks ,d lkFk feyk ysaA
rsy yxh gqbZ fM'k esa bl feJ.k dks Mkysa] ehuw pqusa vkSj LVkVZ
nck,aA tc rS;kj gks tk, rks mlds Åij rM+dk Mkysa vkSj mls

5 feuV rd <dk jgus nsa] VqdM+ksa esa dkV ysa] f?kls gq, ukfj;y

vkSj gjs /kfu;k ls ltk,a vkSj lkWl ;k pVuh ds lkFk ijkslsaA

200 gm 300 gm

1½ tsp
1½ tsp

As per your taste
For garnishing

0.2 kg

75 ml

3 tbsp
1½ tsp
To taste

1½ tsp

0.3 kg

100 ml

4 tbsp
2 tsp

2 tsp

2 tsp
2 tsp

41

Snacks

LuSDl

Category Weight Limit Utensil Instructions

Sn3

Sprouts

0.1 ~ 0.3 kg

Microwave

safe glass bowl

Moong Sprout

Water
Salt, Chat Masala,

Hara Dhania

Chopped Onion

Chopped Tomato

Method : 1. In Microwave Safe Bowl add sprouts, water and salt select

menu & press start.

2. When cooking ends, take it out and strain add chopped
onion, chopped tomatoes, hara dhania, chat masala and
serve.

0.1 kg

150 ml

2 tbsp

2 tbsp

0.2 kg

200 ml

As per your taste

3 tbsp

3 tbsp

fof/k % 1.2.ekbØksoso lsQ ckmy esa LizkmV] ikuh vkSj ued Mkysa rFkk

ehuw pqudj LVkVZ nck,aA
id tkus ij mUgsa ckgj fudkydj fupksM+ ysaA dVh gqbZ I;kt

,oa VekVj] gjk /kfu;k vkSj pkV elkyk Mkysa vkSj ijkslsaA

0.3 kg

300 ml

4 tbsp

4 tbsp

42

Sn4

Cookies*

0.3 kg

Microwave

safe flat dish

on low rack

Maida

Butter

Caster Sugar
Baking Powder

Cocoa Powder

Milk

Chocolate Pieces

Method : 1. Sieve flour, cocoa powder, baking powder in a bowl.

2. Beat butter and sugar till creamy.

3. Mix all ingredients to make a soft dough.

4. Roll the dough and cut into cookies with the biscuit cutter.

5. Place the cookies on a flat MW safe flat dish, at least

2 cm apart giving enough space for expansion.

6. As ''Pre-H'' finishes, beep sounds, open the door and put

flat dish with cookies on low rack on glass tray.
Now, again press 'Start' and wait till cooking time ends.

7. Allow to cool the cookies.

* Do not put anything in the oven during preheat mode (Pre-H).
izh&ghV eksM (Pre-H) ds nkSjku dksbZ Hkh oLrq vksou ds vUnj u j[ksaA

300 gm

150 gm

170 gm

1/4 tsp

3 tbsp

As required

2 tsp

1.

eSnk ¼vkVk½] dksdks ikÅMj] csfdax ikÅMj dks ,d ckmy esa Nku ysaA

fof/k %

2.

eD[ku vkSj 'kdj Øheh gksus rd QSaVsaA

3.

lHkh phtksa dks feykdj eqyk;e voysg cuk ysaA

4.

ml voysg ds jksy cuk,a vkSj fcfLdV dVj ls dqdht+ ds :i esa dkV ysaA

5.

mu dqdht+ ds ekbØksoso dh lqjf{kr piVh fM'k ;k fØLih IysV
ij j[ksa & de ls de 2 cm dh nwjh ij rkfd QSyus ds fy, vf/kdre txg
fey ldsA

6.

"Pre-H" iwjk gksus ij chi dh vkokt vkrh gS] rHkh njoktk [kksysa vkSj piVh fM'k

dks dqdht+ lfgr yks jSd ij dk¡p dh Vªs ds Åij j[ksaA vc] nqckjk LVkVZ nck,a vkSj
dqfdax le; lekIr gksus rd bartkj djsaA

7.

dqdht+ dks fudkydj BaMk gksus nsaA

Category Weight Limit Utensil Instructions

Sn5

Sn6

Chhole

Chat

Momos

0.1 ~ 0.3 kg

0.1 ~ 0.3 kg

Microwave

safe glass bowl

Microwave

safe idli stand

Soaked chhole (4 to 5 hours)

Hot water
Boiled Potato
Green chilli paste
Ginger paste

Garam Masala, salt, sugar & lemon juice

Oil
Rai, Jeera, Hing

Method : 1.

To make chat : In a serving dish take some of this chhole mixture. Spread

crushed potato & Banana wafers on it, add Imli chatni and some sweet curd
to it, sprinkle red chilli powder, chat masala and salt on it, decorate with
chopped tomato, cucumber, onion & hara dhania and serve.

Method : 1.

In MWS bowl take soaked chhole with hot water. Select menu
& weight. Press start. After cooking drain water from it.

2.

When beep in another MS bowl take oil, Rai, jeera, chilli
paste, ginger paste & garam masala mix well and press start.

3.

Mix this tempering with boiled chhole & potato pieces, add salt
sugar and lemon juice, mix well for preparing chat.

For Cover

Maida
Salt
Oil

Water

For stuffing

Grated carrot, cabbage, green peas etc.
Chilli sauce,soya sauce, kali mirch,salt, vinegar.

Mix all the ingredients for cover & make a soft dough. Cover it
and keep aside.

2.

Mix all the ingredients for stuffing.

3.

Rollout small puris from the dough. Keep some stuffing mixture
on the center of the puri. Fold the puri and seal it.

4.

Keep the ready momos in the greased idli stand. Select menu &
weight.

5.

Press start.

100 gm

250 ml

1 tsp

100 gm

1 tsp

Snacks

LuSDl

200 gm

500 ml
2 No.1 No.

2 tsp
2 tsp1 tsp
As per your taste

For tempering

ekbØksoso lsQ ckmy esa xeZ ikuh ds lkFk Hkhxs gq, Nksys ysaA ehuw ,oa otu

fof/k %

1.

pqudj LVkVZ nck,aA idus ds ckn ikuh fudky nsaA
chi vkus ij nwljs lsQ ckmy esa rsy] jkbZ] thjk] fpyh isLV] vnjd isLV vkSj

2.

xeZ elkyk Mkydj vPNh rjg feykdj LVkVZ nck,aA
bl rM+ds dks mcys gq, Nksyksa esa feyk nsa vkSj VekVj ds VqdM+s] ued] phuh

3.

vkSj uhacw jl Mkydj pkV rS;kj djus ds fy, vPNh rjg feyk,aA

pkV cukuk % ijkslus okyh fM'k esa bl Nksys feJ.k dks ysaA mlds Åij dqpys gq, vkyw vkSj
dsys ds fpIl QSyk,a] beyh pVuh vkSj dqN ehBh ngh Mkysa] yky fepZ ikmMj] pkV elkyk
vkSj ued fNM+dsaA VekVj] [khjk] I;kt vkSj gjk /kfu;k ls ltkdj ijkslsaA

200 gm

As per your taste

2 tsp

to knead a dough

As per your taste

doj ds fy, lHkh lkexzh feykdj eqyk;e xksyk cuk ysaA mls <ddj vyx

fof/k %

1.

j[k nsaA
Hkjus ds fy, lHkh lkefxz;ksa dks feyk ysaA

2.

vkVs dh NksVh&NksVh iwfj;ka cuk,a] iwjh ds chp esa Hkjus okyk feJ.k j[ksa rFkk

3.

iwjh dks eksM+dj cUn dj nsaA
bl izdkj rS;kj eksekWl dks rsy yxs bMyh LVS.M esa j[ksaA ehuw vkSj otu pqusaA

4.

LVkVZ nck,aA

5.

300 gm

750 ml
3 No.

3 tsp
3 tsp

3 tbsp2 tbsp1 tbsp

300 gm

3 tsp

1½ cup1 cup½ cup

43

Snacks

LuSDl

Category Weight Limit Utensil Instructions

Sn7

Roasted
Peanuts

0.1 ~ 0.3 kg

Microwave

safe flat

glass dish

Peanuts

Method :

Method : 1. In Microwave Safe Flat dish take peanuts select menu &

press start.

2. When beep stir it again press start to roast.

Note : In this way you can roast Cashewnuts & Almonds

0.3 kg0.2 kg0.1 kg

fof/k %

1.

ekbØksoso lsQ ¶ySV fM'k esa ew¡xQyh ysa] ehuw pwusa vkSj LVkVZ nck,aA

2.

^chi* lqukbZ nsus ij mudks fQj fgyk,a] Hkwuus ds fy, LVkVZ nck,aA

uksV % blh rjhds ls vki dktw vkSj cknke Hkh Hkwu ldrs gSaA

44

Sn8

Murmura

0.1 ~ 0.3 kg

Microwave

safe glass bowl

For
Murmura
Peanuts
Oil
Dhania jeera powder

Garam masala, Rai, Jeera, Hing, Haldi, Chopped green chilli
Curry leaves

Salt & sugar

Method : 1. In microwave glass bowl put oil, rai, jeera, peanuts, green

chilli, curry leaves, select menu and weight, press start.

2. When beep add all the ingredients. Mix well and press start.

0.1 kg

50 gm
25 gm
1 tbsp
1 tsp
¼ tsp

0.2 kg

100 gm
50 gm
2 tbsp
2 tsp
½ tsp
For tempering

To taste

1.

ekbØksoso Xykl ckmy esa rsy] jkbZ] thjk] ew¡xQyh] gjh fepZ rFkk djh ds iÙks

fof/k %

MkysaA ehuw vkSj otu pqudj LVkVZ nck,aA

2.

chi lqukbZ nsus ij lHkh lkefxz;ksa dks Mky nsa] vPNh rjg feyk,a vkSj
LVkVZ nck,aA

0.3 kg

150 gm
75 gm
3 tbsp
3 tsp
½ tsp

Category Weight Limit Utensil Instructions

SC1

SC2

Gajar ka

Halwa

Besan
Laddu

0.2 ~ 1.0 kg

0.1 ~ 0.3 kg

Microwave

safe glass bowl

Microwave

safe bowl

For
Grated Gajar

Milk
Khoya

Sugar
Milk Powder

Elaichi Powder

Method : 1. In Microwave glass bowl take all the ingredients, cover it,

Method : 1. In Microwave Safe Bowl take Beasn and ghee. Select

select menu & press start

2. When beep, stir it and press start.

Besan

Ghee

Powder Sugar
Elaichi Powder

menu and press start.

2. When beep. Stir it press start.

3. Allow to cool. Add powdered sugar and elaichi powder.
Mix it well and make a ladoo.

200 gm
100 gm

50 ml
1 tbsp
75 gm
1 tbsp

0.1 kg
3 tbsp

50 gm
1/2 tsp

Sweets Corner

LohV dkWuZj

500 gm
250 gm

100 ml
2 tbsp
150 gm
2 tbsp

fof/k %

1. ekbØksoso Xykl ckmy esa lHkh lkefxz;ksa dks ysa] <ddj ehuw pqusa

vkSj LVkVZ nck,aA

2. chi lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA

0.2 kg
5 tbsp

100 gm
1 tsp

fof/k %

1.

ekbØkoso lsQ ckmy esa cslu vkSj ?kh ysaA ehuw pqusa vkSj LVkVZ
nck,aA

2.

^chi* lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA

3.

BaMk gksus nsaA cwjk vkSj byk;ph ikmMj MkysaA vPNh rjg feyk,a
vkSj yM~Mw cuk,aA

700 gm
350 gm

150 ml
4 tbsp
300 gm
4 tbsp

As per your taste

1 kg
500 gm

200 ml
5 tbsp
400 gm
5 tbsp

0.3 kg
7 tbsp

150 gm
1 tsp

Kalakand

0.1 ~ 0.3 kgSC3

Microwave

safe bowl

Grated Paneer

Milkmaid
Milk Powder

Cornflour

Elaichi Powder

Method : 1. In Microwave Safe Bowl take grated paneer, milkmaid,

milk powder, cornfloor, Elaichi powder, kesar. Mix well
select menu and press start.

2. When beep. Mix it again and press start.

3. Garnish with dry fruits when set cut into pieces.

0.1 kg
50 gms
1 tbsp

1/2 tsp

1/2 tsp

0.2 kg
100 gms
2 tbsp

1 tsp

fof/k %

1 tsp

1.

ekbØkoso lsQ ckmy esa dlk gqvk iuhj] feYdesM] feYd ikmMj]
eDdk dk vkVk vkSj byk;ph ikmMj vkSj dslj ysaA vPNh rjg
feyk,a] ehuw pqusa vkSj LVkVZ nck,aA

2.

^chi* lqukbZ nsus ij bls nqckjk feyk,a vkSj LVkVZ nck,aA

3.

lw[ks esoksa ds lkFk ltk,a vkSj te tkus ds ckn bls VqdM+ksa esa dkVsaA

0.3 kg
200 gms
3 tbsp

1 tsp

1 tsp

45

Sweets Corner

LohV dkWuZj

Category Weight Limit Utensil Instructions

SC4 Shahi

Tukda

0.1 ~ 0.3 kg

Microwave

safe glass bowl

& High Rack

Bread Slices

Milkmaid
Milk

Sugar
Badam, Pista Pieces

Kesar-Elaichi Powder

Method : 1. Arrange bread slices on high rack. Select menu & press

start.

2. When beep turn slices press start.

3.

Mix Milkmaid, milk, sugar, dry fruits and kesar elaic hi
powder in Microwave Safe Flat Dish. Pour the mixture on
slices and press start. Serve hot.

1 slice

50 ml
25 ml

1 tbsp
2 tbsp

2 slices
100 ml
50 ml

2 tbsp
3 tbsp

As per your taste

fof/k %

1.

gkbZ jSd ij czSM Lykbflt dks O;ofLFkr djsaA ehuw pqusa vkSj LVkVZ
nck,aA

2.

^chi* lqukbZ nsus ij Lykbflt dks iyV nsa vkSj LVkVZ nck,aA

3.

feYdesM] nw/k] phuh] lw[ks esos vkSj dslj byk;ph ikmMj dks
ekbØksoso lsQ ¶ySV fM'k esa vPNh rjg feyk,aA bl feJ.k dks
Lykbflt ds Åij Mkysa vkSj LVkVZ nck,aA xeZ&xeZ ijkslsaA

3 slices
150 ml
100 ml

3 tbsp
4 tbsp

46

Kheer

0.1 ~ 0.3 kgSC5

Microwave

safe bowl

Semiya (roasted)

Hot Milk
Sugar

Badam, Pista Pieces

Kesar & Elaichi Powder

Method : 1. In Microwave Safe Bowl take semiya, add hot milk, sugar,

mix well. Select menu. Press start.

2. When beep add Badam Pista pieces, Kesar Elaichi
Powder mix well and press start. Stand for 5 mins, serve
hot or chilled.

0.1 kg
100 ml
75 gms

2 tbsp

2 tbsp

0.2 kg
200 ml
150 gms

3 tbsp

3 tbsp

fof/k %

1.

ekbØkoso lsQ ckmy esa lsfe;ka ysa] xeZ nw/k] phuh Mkysa] vPNh rjg
feyk,aA ehuw pqudj LVkVZ nck,aA

2.

^chi* lqukbZ nsus ij cknke] fiLrk ds VqdM+s] dslj byk;ph ikmMj
Mkysa] vPNh rjg feyk,a vkSj LVkVZ nck,aA 5 feuV rd #ds jgsaA
xeZ ;k BaMk ijkslsaA

0.3 kg
300 ml
200 gms

4 tbsp

4 tbsp

Category Weight Limit Utensil Instructions

SC6

SC7

Barfi

Payasum

Phirni

0.1 ~ 0.3 kg

0.1 ~ 0.3 kg

0.1 ~ 0.3 kgSC8

Microwave

safe bowl

Microwave

safe bowl

Microwave

safe bowl

Khoya
Powdered Sugar

Elaichi Powder
Milk Powder

Method : 1. In Microwave Safe Bowl mix all the ingredients. Select

Method :

Method : 1. In Microwave Safe Bowl take ghee, soaked rice, milk,

Rice (soaked in milk for 1 hour)

Hot Milk
Sugar

Kesar

Elaichi Powder
Elaichi Powder

Method : 1. Blend soaked rice with milk. Pour this to Microwave

menu. Press start.

2. When beep mix well and again press start.

3. Pour this mixture in greased flat dish let it cool and cut
into pieces.

Rice (soaked for 1 hour)

Milk + Water

Sugar
Elaichi Powder, Kesar, Dry fruits

water and cover it. Select menu and press start.

2. When beep add more milk, sugar, dry fruits, kesar,
elaichi powder. Mix well and press start. Stand for 5
mins. sprinkle kewada jal on it. Serve hot or chilled.

Safe Bowl add hot milk. Select menu & press start.

2. When beep add sugar, kesar & Elaichi Powder mix
well. press start.

3. When beep, take it out, stir it and press start. Stand for 5 mins.
When cool, decorate with pista pieces and serve.

0.1 kg
50 gms

1 tbsp
½ tsp

0.1 kg
100 ml

75 gm

0.1 kg
100 ml
75 gms

¼ tsp

¼ tsp
2 tbsp 3 tbsp 4 tbsp

Sweets Corner

LohV dkWuZj

0.2 kg
100 gms

2 tbsp
1 tsp

fof/k %

1.

ekbØkoso lsQ ckmy esa lHkh phtksa dks feyk,aA ehuw pqusa] LVkVZ nck,aA

2.

^chi* lqukbZ nsus ij bls nqckjk feyk,a vkSj LVkVZ nck,aA

3.

bl feJ.k dks ?kh yxh gqbZ piVh fM'k esa Mkysa] BaMk gksus nsa vkSj
VqdM+ksa esa dkVsaA

0.2 kg
200 ml

150 gm
As per your taste

fof/k %

1.

ekbØkoso lsQ ckmy esa ?kh] Hkhxs gq, pkoy] nw/k] ikuh ysa vkSj <d
nsaA ehuw pqusa vkSj LVkVZ nck,aA

2.

^chi* lqukbZ nsus ij vkSj nw/k] phuh] lw[ks esos] dslj rFkk byk;ph
ikmMj MkysaA vPNh rjg feyk,a vkSj LVkVZ nck,aA 5 feuV rd #dsaA
mlds Åij dsoM+k ty fNM+dsaA xeZ ;k BaMk ijkslsaA

0.2 kg
200 ml
150 gms

½ tsp

½ tsp

fof/k %

1.

Hkhxs gq, pkoyksa dks nw/k ds lkFk feyk ysaA fQj bls ekbØksoso lsQ
ckmy esa Mky] xeZ nw/k feyk,aA ehuw pqusa vkSj LVkVZ nck,aA

2.

^chi* lqukbZ nsus ij phuh] dslj] byk;ph ikmMj Mkysa] vPNh rjg
feyk,a] LVkVZ nck,aA

3.

chi lqukbZ nsus ij fQj bls ckgj fudkysa] fgyk,a vkSj LVkVZ nck,aA

5 feuV rd #ds jgsaA tc BaMk gks tk,] fiLrs ds VqdM+ksa ls ltk,a

vkSj ijkslsaA

0.3 kg
200

3 tbsp
1 tsp

0.3 kg
300 ml

200 gm

0.3 kg
300 ml
200 gms

1 tsp

1 tsp

47

Continental Menu

dkWUVhusUVy ehuw

Category Weight Limit Utensil Instructions

Co1 0.1 ~ 0.3 kg

Pasta

Co2 0.1 ~ 0.3 kg

Veg O Gratin

Microwave

safe glass flat dish

&

High Rack

Microwave

safe glass bowl

Penne Pasta
Butter
Onion Chopped

Garlic Chopped
Chopped Palak leaves
Hot Water
Cream
Grated Cheese
Nutmeg Powder
Oregano
Salt & Pepper

Method : 1. In MWS bowl take pasta with hot water. Select menu

Method : 1. In MWS bowl take butter, vegetable & maida, mix well,

& weight press start.

2. Drain water from pasta. In MWS bowl add butter,
Onion, garlic & Palak, mix well pres start.

3. Add cream, cheese, nutmeg powder, oregano, salt &
pepper and boiled pasta add some hot water, mix well
& sprinkle grated cheese keep the vessel on high rack
press start.

Mix Vegetables - Gajar, Cauliflower, French Beans (cut into
small pieces), Sweet Corns, Green peas etc.

Maida

Butter
Milk
Hot Water
Grated Cheese
Salt, Sugar & Pepper

select menu & weight press start.

2. When beep add milk, hot water, salt, sugar & pepper,
mix well & press start.

3. When beep mix well and spread grated cheese on it
and press start.

0.1 kg
1 tbsp
1 tbsp

1 tsp
50 gm
200 ml

0.1 kg

1 tbsp

1 tsp
1 cup
¼ cup

0.2 kg
2 tbsp
2 tbsp

2 tsp
75 gm
400 ml

1 pinch

As per your taste

fof/k %

1.

ekbØksoso lsQ ckmy esa iLrk xeZ ikuh ds lkFk ysaA ehuw vkSj
otu pqudj LVkVZ nck,aA

2.

iLrk dk ikuh fudky nsaA ekbØksoso lsQ ckmy esa eD[ku] I;kt]
yglqu vkSj ikyd Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA

3.

Øhe] pht+] eawxQyh ikmMj] vkWfjxuks] ued] fepZ vkSj mcyk gqvk
iLrk Mkysa] FkksM+k xeZ ikuh Mkydj vPNh rjg feyk,a vkSj dlk
gqvk pht+ fNM+dsaA crZu dks gkbZ jSd ij j[kdj LVkVZ nck,aA

0.2 kg

2 tbsp

2 tsp
2 cup
½ cup

As per your taste

fof/k %

1. ekbØksoso lsQ Xykl ckmy esa eD[ku] lfCt;ka vkSj eSnk Mkysa]

vPNh rjg feyk,aA ehuw vkSj otu pqudj LVkVZ nck,aA

2. chi lqukbZ nsus ij nw/k] xeZ ikuh] ued] phuh vkSj fepZ Mkydj

vPNh rjg feyk,a vkSj LVkVZ nck,aA

3. chi lqukbZ nsus ij vPNh rjg feyk,a vkSj mlds Åij dlk gqvk

pht+ QSyk,a vkSj LVkVZ nck,aA

0.3 kg
3 tbsp
3 tbsp

3 tsp
100 gm
600 ml
1½ cup1 cup½ cup
4 tbsp3 tbsp2 tbsp

¾ tsp½ tsp¼ tsp

0.3 kg

3 tbsp

3 tsp
3 cup
¾ cup
6 tbsp4 tbsp2 tbsp

48

Category Weight Limit Utensil Instructions

Co3 0.1 ~ 0.3 kg

Macaroni

Microwave

safe glass bowl

Macaroni
Hot Water
Butter

Spring Onion Chopped
Garlic Chopped
Mushrooms Chopped
Tomato Sauce
Chilli Sauce
Salt, Sugar, Pepper & Oregano

Method : 1. In MWS bowl take Macaroni with hot water. Select menu &

weight press start.

2. Drain water from it. In MWS bowl add all the ingredients with
boiled Macaroni, mix well & press start.

0.1 kg
200 ml
1 tbsp

1 tbsp
1 tsp
3 Nos.

Continental Menu

dkWUVhusUVy ehuw

0.2 kg
400 ml
2 tbsp

2 tbsp
2 tsp
4 Nos.

As per your taste

fof/k %

1. ekbØksoso lsQ Xykl ckmy esa eSdjkWuh xeZ ikuh ds lkFk ysaA ehuw

vkSj otu pqudj LVkVZ nck,aA

2. bldk ikuh fudky nsaA ekbØksoso ckmy esa lHkh lkefxz;ka mcys

gqbZ eSdjkWuh ds lkFk Mkysa] vPNh rjg feyk,a vkSj LVkVZ nck,aA

0.3 kg
600 ml
3 tbsp

3 tbsp
3 tsp
5 Nos.
3 tbsp2 tbsp1 tbsp
3 tsp2 tsp1 tsp

Co4 0.1 ~ 0.3 kg

Baked

Mushrooms

Microwave

safe flat glass dish

&

High Rack

For

Mushrooms
White Sauce

Cheese (grated), Salt, Kali Mirch
Butter

Method : 1. In MWS glass flat dish put all the ingredients except

cheese, mix well. Select menu & weight, press start.

2. When beep keep high rack in the oven. Spread grated
cheese on the top of the mixture. Place the dish on
the rack. Press Start.

0.1 kg

50 gm

1 tbsp

0.2 kg

100 gm

1½ tbsp

fof/k %

1. ekbØksoso lsQ Xykl ¶ySV fM'k esa pht+ ds vfrfjDr lHkh

lkefxz;ka Mkysa vkSj vPNh rjg feyk,aA ehuw vkSj otu pqudj
LVkVZ nck,aA

2. chi lqukbZ nsus ij vksou ds vUnj gkbZ jSd dks j[ksaA feJ.k ds

Åij dlk gqvk pht+ QSyk,a vkSj fM'k dks gkbZ jSd ij j[kdj
LVkVZ nck,aA

0.3 kg

150 gm100 gm50 gm
150 gm

2 tbsp

49

Continental Menu

dkWUVhusUVy ehuw

Category Weight Limit Utensil Instructions

Co5 0.3 kg

Lasagne

Co6 0.2 kg

Chopsey

50

Microwave

safe flat glass dish

&

Low Rack

Microwave

safe glass bowl

Lasagne Sheets (cooked)
White Sauce

Pizza Sauce

Mix Vegetables (boiled) - Egg plant, Zukini,
Brocolli, Mushrooms, Sweet Corns etc.

Oil
Oregano, Salt & Black Pepper
Grated Cheese

Method : 1. Except Lasagne sheets and cheese mix all the ingredients in

Method :

MWS glass bowl. Select menu & press start.

2. When beep, in MWS flat glass dish arrange lasagna sheet in
the bottom. Then spread vegetable mixture on it again keep
another lasagna sheet on it and make layers of sheets and
vegetable mixture. Spread grated cheese on the top and
press start.

3. When beep, keep low rack in the oven and place the dish on
the rack and press start.

For
Fried Noodles

Mix vegetables (chopped in Chinese style)

Oil
Tomato ketchup
Soya sauce
Corn floor
Water
Vinegar
Salt, sugar & kali mirchi powder
Ajinomoto (MSG)

For making Gravy

1.

In microwave glass bowl put oil and mix vegetables, pour
water on it. Cover it. Select menu and weight. Press start.

2.

When beep add all the ingredients except fried noodles
mix well and press start. Serve it hot with fried noodles.

150 gm

1 cup

½ cup

2 cups

2 tbsp

As per your taste

4 tbsp

fof/k %

1. yklkus 'khV~l vkSj pht+ dks NksM+dj lHkh lkefxz;ka ekbØksoso lsQ

Xykl ckmy esa vPNh rjg feyk ysaA ehuw pqudj LVkVZ nck,aA

2. chi lqukbZ nsus ij ekbØksoso lsQ ¶ySV Xykl fM'k esa yklkus 'khV

QSyk,aA fQj mlds Åij lfCt;ksa dk feJ.k QSyk,aA nqckjk mlds
Åij nwljh yklkus 'khV QSyk,aA blh izdkj yklkus 'khV~l vkSj
lfCt;ksa dh vkSj ijrsa yxk,aA lcls Åij dlk gqvk pht+ QSyk,a
vkSj LVkVZ nck,aA

3. chi lqukbZ nsus ij yks jSd dks vksou esa j[kdj mlds Åij fM'k

dks j[ksa vkSj LVkVZ nck,aA

200 gm

50 gm

50 gm

1 tbsp
4 tbsp
2 tbsp
2 tbsp

2 cups

1 tsp

As per your taste

Optional

fof/k %

xzsoh cukus ds fy,

1.

ekbØksoso Xykl ckmy esa rsy vkSj fefJr lfCt;k¡ Mkysa] Åij ls
ikuh Mkydj <+d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA

2.

chi lqukbZ nsus ij ryh gqbZ uwMYl dks NksM+dj lHkh lkefxz;k¡ Mky
nsa] vPNh rjg feyk,a vkSj LVkVZ nck nsaA ryh gqbZ uwMYl ds lkFk
xeZ&xeZ ijkslsaA

Category Weight Limit Utensil Instructions

Co7 0.1 ~ 0.3 kg

Sweet Corn

Soup

Microwave

safe glass bowl

For
Crushed sweet corn

Water
Cornfloor
Salt, sugar & Kali mirch powder
Blanched French beans & gajar slices

Method : 1. In microwave glass bowl take crushed sweet corns and

water. Cover it, select menu and weight. Press start.

2. When beep remove from the oven add salt, sugar, kali
micrhi, mix corn floor with some water and make a paste.
Add this to a corn mixture for thickness , add water as
required. Press start.

3. Garnish with blanched French beans and gajar slices and
serve hot.

0.1 kg
50 gm
2 cups

1 tbsp

Continental Menu

dkWUVhusUVy ehuw

0.2 kg
100 gm
3 cups

2 tbsp

As per your taste
For garnishing

fof/k %

1.

ekbØksoso Xykl ckmy esa dqpys gq, LohV dkWUlZ vkSj ikuh ysa
vkSj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA

2.

chi lqukbZ nsus ij vksou ls ckgj fudky ysa] ued] phuh] dkyh
fepZ MkysaA eDdk dk vkVk ikuh ds lkFk feykdj isLV rS;kj dj
ysaA eDdk ds vkVs ds isLV dks xk<+k djus ds fy, Mkysa vkSj
vko';drkuqlkj ikuh Mkydj LVkVZ nck,aA

3.

fNys gq, ÝSap chUl vkSj xktj ds VqdM+ksa ds lkFk ltk,a vkSj
xeZ&xeZ ijkslsaA

0.3 kg
150 gm
4 cups

3 tbsp

Co8 0.3 kg

Cheese

Garlic

Bread*

Low Rack

&

Metal Tray

Bread slices
Butter

Garlic paste
Grated cheese
Salt, kali mirchi powder, Oregano, chilli flakes

Method : 1. Mix butter, garlic paste, salt, kali mirchi powder and oregano

* Do not put anything in the oven during preheat mode (Pre-H).

izh&ghV eksM (Pre-H) ds nkSjku dksbZ Hkh oLrq vksou ds vUnj u j[ksaA

together. Apply this mixture to both sides of bread slices,
arrange on metal tray.

2. Keep low rack in the oven, select menu and press start.

Note : Use French bread to make garlic bread.

4 pcs
5 tbsp

2 tbsp

4 tbsp

As per your taste

fof/k %

1.

eD[ku] yglqu dh isLV] ued] dkyh fepZ dk ikmMj rFkk
vkWjsxkuks dks ,d lkFk feyk ysaA bl feJ.k dks czSM Lykbflt
ds nksuksa rjQ yxkdj eSVy Vªs ds Åij j[k nsaA

2.

yks jSd ds Åij j[kdj vksou ds vUnj j[k nsaA ehuw pqudj
LVkVZ nck,aA

uksV % xkfyZd czSM cukus ds fy, ÝSap czSM dk bLrseky djsaA

51

Always Fresh

ges'kk rkt+k

Category Weight Limit Utensil Instructions

AF1

Orange

Muffins

0.3 ~ 0.5 kg

Microwave

safe glass bowl

small

For

Maida
Powder Sugar

Butter
Eggs
Baking Powder
Orange Essence

Orange Colour
Orange Colour

Method : 1. Beat butter & sugar till fluffy, add beaten eggs to it.

Fold seived maida, baking powder. Add all the
remaining ingredients & mix well. Pour tis mixture
into greased glass bowl. Select menu and weight,
press start.

300 gm
50 gm

50 gm
50 gm

1 no.
½ tsp
½ tsp

400 gm
75 gm

75 gm
75 gm

1 no.
½ tsp
½ tsp

1 pinch
As required

fof/k %

1. eD[ku vkSj phuh dks >kxnkj gksus rd QSaVsaA QSaVs gq, vaMs dks

blesa MkysaA Nuh gqbZ eSnk vkSj csfdax ikmMj dks elysaA ckdh
lHkh lkefxz;ksa dks Mkydj vPNh rjg feyk ysaA bl feJ.k dks
fpdus fd;s gq, Xykl ckmy esa MkysaA ehuw vkSj otu pqudj
LVkVZ nck,aA

500 gm
100 gm

100 gm
100 gm

2 no.
1 tsp
1 tsp

52

AF2

Instant

Brownie

0.1 ~ 0.3 kg

Microwave

safe glass bowl

For

Milkmaid

Cocoa Powder
Butter
Dry Fruits

Crushed Biscuits
Vanilla Essence

Method : 1. In Microwave safe glass bowl mix milkmaid, butter

and dry fruits together. Select menu and weight,
press start. When beep, add crushed biscuits,
cocoa powder and vanilla essence. Set this mixture
in greased flat dish, cut into pieces and serve.

100 gm
30 gm

2 tbsp
1 tbsp

200 gm
50 gm

2 tbsp
2 tbsp

fof/k %

1. ekbØkoso lsQ Xykl ckmy esa feYdesM] eD[ku vkSj lw[ks esoksa

dks ,d lkFk feyk,aA ehuw vkSj otu pqudj LVkVZ nck,aA chi
vkus ij VwVs gq, fcLdqV] dksdks ikmMj vkSj ouhyk vdZ MkysaA
vc bl feJ.k dks fpduh ¶ySV fM'k esa tek,aA VqdM+ksa esa dkV
dj ijkslsaA

300 gm
70 gm

3 tbsp
3 tbsp
100 gm75 gm50 gm

2 cup1½ cup1 cup
1 tsp½ tsp½ tsp

Category Weight Limit Utensil Instructions

AF3

AF4

Oats

Kheer

Vitamin

Bhel

0.1 kg

0.1 ~ 0.3 kg

Microwave

safe glass bowl

small

Microwave

safe glass bowl

For

Oats Flakes
Milkmaid

Milk
Sugar
Elaichi Powder

Method : 1. Mix all the ingredients in Microwave safe glass bowl.

Method : 1. In Microwave safe glass bowl take mix sprouts,

Select menu and weight, press start.

For

Mix Sprouts

Water
Salt, Chat Masala, Chopped Green Chilli, Chopped Apple,

Chopped Kheera, Chopped Tomato, Anar Ke Dane,
Grated Coconut, Chapped Dhania

sprinkle water over it. Select menu and weight,
press start. When beep, drain all the water from
it. Mix all the ingredients with boiled sprouts.
Garnish with grated coconut, chopped dhania
and serve.

100 gm
100 gm

¼ cup

Always Fresh

ges'kk rkt+k

100 gm

25 gm

2 tbsp

1 cup

As per your taste

½ tsp

fof/k %

1. lHkh lkefxz;ksa dks ekbØksoso lsQ Xykl ckmy esa feyk ysaA ehuw

vkSj otu pqudj LVkVZ nck,aA

200 gm
200 gm

½ cup

As per your taste

fof/k %

1. ekbØkoso lsQ Xykl ckmy esa fefJr LizkmV ysa] mu ij ikuh

fNM+dsaA ehuw vkSj otu pqudj LVkVZ nck,aA chi vkus ij bldk
lkjk ikuh fudky nsaA mcys gq, LizkmV ls lkFk lHkh lkefxz;ksa
dks feyk,aA dls gq, ukfj;ky vkSj dVs gq, /kfu;k ds lkFk ltk,a
vkSj ijkslsaA

300 gm
300 gm

½ cup

AF5

Café

Mocha

0.3 ~ 0.5 kg

Microwave

safe glass kettle

Milk

Instant Coffee
Nutmeg Powder, Cinnaman Powder

Method : 1. In Microwave safe glass kettle mix milk with sugar,

instant coffee, nugmeg powder and cinnaman powder,
select menu & weight, press start. When beep, add
grated chocolate & mix well. Pour into the coffee mug,
decorate with whipped cream & grated chocolate.
Serve hot.

300 ml

2 tsp

400 ml

3 tsp

As per your taste

fof/k %

1.

ekbØkoso lsQ Xykl dsryh esa nw/k] phuh] bUlVsaV dkWQh] ew¡xQyh
ikmMj] vkSj flukeSu ikmMj feyk,aA ehuw vkSj otu pqudj LVkVZ
nck,aA chi vkus ij filh gqbZ pkWdysV Mkysa vkSj vPNh rjg feyk,aA
dkWQh ex esa Mkysa] QSaVh gqbZ Øhe vkSj filh gqbZ pkWdysV ls ltkdj
xeZ&xeZ ijkslsaA

500 ml

4 tsp

53

Always Fresh

ges'kk rkt+k

Category Weight Limit Utensil Instructions

AF6

AF7

AF8

Peanut

Ladoo

Dates Roll

Cheese

Cashew

0.1 ~ 0.3 kg

0.2 ~ 0.5 kg

0.2 ~ 0.5 kg

Microwave

safe glass bowl

Microwave

safe glass bowl

Microwave

safe glass flat dsh

For

Crushed Roasted Peanut
Chopped Dates

Grated Dry Coconut
Ghee, Powdered Sugar, Elaichi Powder

Method : 1. Mix all the ingredients in Microwave safe glass bowl.

Method : 1. In Microwave safe glass bowl take chopped dates &

Method : 1. In MWS flat dish take all the ingredients mix well,

Select menu and weight, press start. When beep,
remove from the oven, Let it cool and make ladoo.

For

Chopped Dates

Crushed marie Biscuits, Desicated Coconut & Elaichi Powder
Chopped Cashewnuts
Malai

malai. Select menu & weight, press start. When beep,
remove from the oven. Let it cool, mash it and mix all
the remaining ingredients. Make small rolls from it.
Roll it in desicated coconut and serve.

Cashew

Cheese
Salt,kali mirch powder

select menu & press start.

100 gm
50 gm

2 tbsp
1 tbsp

200 gm
100 gm

50 gm

1 tbsp

200 gm

2 tbsp

200 gm
100 gm

4 tbsp
2 tbsp

As per your taste

fof/k %

1. lHkh lkefxz;ksa dks ekbØksoso lsQ Xykl ckmy esa feyk ysaA ehuw

vkSj otu pqudj LVkVZ nck,aA chi vkus ij vksou ls ckgj fudkysa
vkSj yìw cuk,aA

300 gm
150 gm

100 gm

2 tbsp

fof/k %

1. ekbØkoso lsQ Xykl ckmy esa dVs gq, [ktwj vkSj eykbZ ysaA ehuw

vkSj otu pqudj LVkVZ nck,aA chi vkus ij mUgsa vksou ls ckgj
fudky ysaA BaMk gksus nsa] elydj ckdh lkefxz;ksa ds lkFk feyk,aA
blls NksVs&NksVs jksy cuk,a vkSj ukfj;y ds cqjkns ls yisV nsa vkSj
ijkslsaA

300 gm

3 tbsp

fof/k %

1.

ekbØkoso lsQ Xykl ¶ySV fM'k esa lHkh lkefxz;ksa dks
ysdj vPNh rjg feyk ysaA ehuw pqudj LVkVZ nck,aA

400 gm
200 gm

150 gm

As per your taste

3 tbsp

400 gm

4 tbsp

As per your taste

300 gm
200 gm

6 tbsp
3 tbsp

500 gm
250 gm

200 gm

4 tbsp

500 gm

5 tbsp

54

Utility Corner

lqfo/kk dkWuZj

55

egRoiw.kZ lqj{kk funsZ'k & /;ku ls i<+sa vkSj Hkfo"; ds lanHkZ ds fy, j[ksaegRoiw.kZ lqj{kk funsZ'k & /;ku ls i<+sa vkSj Hkfo"; ds lanHkZ ds fy, j[ksa

56

57

Technical Specifications / Two Recipes for starter

rduhdh tkudkjh / uofl[kq, ds fy, nks O;atu

MC-8088NRH

Power Input/ikoj buiqV
Output/vkmViqV
Microwave Frequency/ekbØksoso fÝDosalh
Outside Dimension/ckgjh eki
Power Consumption/ikoj datEi'ku
Microwave/ekbØksoso
Grill/fxzy
Combination/dkWEchus'ku

Convection/dUoSD'ku

58

525 mm(W) X 320 mm(H) X 520 mm(D)

230 V AC 50Hz

900 W (IEC60705 rating standard)

2450 MHz

1350 Watts

1250 Watts

2650 Watts
1350 Watts

P/No: MFL06477210