MC-8087ARH
Contents / fo"k; lwph
Precautions / lko/kkfu;ka
Unpacking & Installing / [kksyuk vkSj LFkkfir djuk
Child Lock / pkbYM ykWd
Quick Start / fDod LVkVZ
Micro Power Cooking / ekbØks ikoj dqfdax
Micro Power Level / ekbØks ikoj Lrj
Grill Cooking / fxzy dqfdax
Grill Combination Cooking / fxzy dkWEchus'ku dqfdax
EZ Clean / ,t+ Dyhu
Speed Hot Air Preheat / LihM gkWV ,vj izhghV
Speed Hot Air Cooking / LihM gkWV ,vj dqfdax
Convection Combination Cooking / dUoSD'ku dkWEchus'ku dqfdax
Convection Preheat / dUoSD'ku izhghV
Convection Cooking / dUoSD'ku dqfdax
Various Cook Functions / fofHkUUk dqd dk;Ziz.kkfy;ka
Health Plus / gSYFk Iyl
Indian Cuisine / Hkkjrh; O;atu
Tandoor Se / ranwj ls
Child's Favourite / cPpksa dh euilan
Breakfast / czsdQkLV
Snacks / LuSDl
Sweets Corner / LohV dkWuZj
Always Fresh / ges'kk rkt+k
Continental Menu / dkWUVhusUVy ehuw
Utility Corner / lqfo/kk dkWuZj
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k
Technical Specifications / Two recipes for starter
2
uofl[kq, ds fy, nks O;atu
2
3-4
5-6
7
8
9
10
11
12
13
14
15
16
17
18
19
20-22
23-25
26-28
29-30
31-33
33-35
36-37
38-40
41-43
44
45-46
47
345
88
: 8
8
MODE
Qu
ick Defr
o
st
Au
to
De
fro
st
Stam Co
oe k
yCook
Crisp
Clock
Auto
Cook
T
i
m
e /
e g t
W
ih
Enter
S
TA
RT / QUIC S RT
K T
A
SOP
T
/ C
LER
A
HIGH RACK / ^gkbZ* jSd
GLASS TRAY / dk¡p dh Vªs
ROTISSERIE BAR HANDLE
jksVsljh ckj gSfUMy
LOW RACK / yks jSd
ROTISSERIE BAR / jksVsljh ckj
ROTATING RING / jksVsfVax fjax
MULTI COOK TAWA / eYVh dqd rok
88
:88
MODE
u
i Defro
ck
stQ
utoDefro
stA
S
tea
m C
ook
Cr
i
s ok
py Co
Clc
ok
A
uto Co
ok
Tm
Wegh
i
ti e /
Enter
A QU
/ ICK
STASTRT
RT
SOP / CLEA
T R
88
:8
8
MODE
Qu
ickDe
o
fr
st
A
ut
o D
fr
oste
Steam Co
ok
s Cri
py
Cook
Cloc
k
Au
to Co
ok
Time
/ Weight
E
ent
r
ST R
T/QU CK ST R
I
A
T A
ST
O
P
/ C EAR
L
6
Press STOP/CLEAR.
STOP/CLEAR nck;saA
Child Lock
pkbYM ykWd
STOP / CLEAR
Your oven has a safety feature that
prevents accidental running of the oven.
Once the child lock is set, you will be
unable to use any functions and no
cooking can take place.
However your child can still open the
oven door.
vkids vou esa fo'ks"k lqj{kk O;oLFkk gS
tks vou dks vutkus esa pyus ugha
nsrhA ^pkbYM ykWd* yxkus ij vou
pkyw gh ugha gksxkA ijUrq cPpk ckgjh
Press and hold STOP/CLEAR until “L ” appears on the display and BEEP
sounds. / STOP/CLEAR
cVu rc rd nck dj j[ksa tc rd ^fMLIys iSuy*
ij “L” u vk tk;s vkSj ^chi* u lqukbZ nsA
The CHILD LOCK is now set. /
To cancel CHILD LOCK press and hold STOP/CLEAR until “L ” disappears.
You will hear BEEP when it’s released. / ;fn ?kM+h dh ^lSfVax* dh gqbZ gS rks
vc ^pkbYM ykWd* yx x;k gSA
^iSuy* ij le; vn`'; gks tk;sxkA
STOP / CLEAR
STOP / CLEAR
7
Quick Start
fDod LVkVZ
In the following example I will show you how to set 2 minutes of cooking on high power.
fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd mPp ikoj Lrj ij [kkuk cukus ds fy, feuV dSls lSV djrs gSaA2
Press STOP/CLEAR.
STOP/CLEAR nck,aA
STOP / CLEAR
The QUICK START feature allows you to
set 30 seconds intervals of HIGH power
cooking with a touch of the QUICK
START button.
fDod LVkVZ cVu nck dj 30 lSds.M ds
vUrjky esa gkbZ ikoj ij Hkkstu idk
ldrs gSaA
8
Press QUICK START four times to select 2 minutes on HIGH power.
Your oven will start before you have finished the fourth press.
mPp ikoj Lrj ij feuV pquus ds fy, pkj ckj nck,aA
2 QUICK START
START / QUICK START
pkSFkh nkc iwjk gksus ls igys vkidk vksou pkyw gks tk;sxkA
During QUICK START cooking, you can extend the cooking time up to 99 minutes 59 seconds by repeatedly
pressing the QUICK START button or by using DIAL.
QUICK START QUICK START DIAL
idkus dk le; feuV lSdsaM rd c<+k ldrs gSa
dqfdax ds nkSjku vki cVu dks ckjEckj nckdj ;k dk bLrseky djds
99 59
In the following example I will show you how to cook some food on 720W(80%) power for 5 minutes and 30
seconds.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd feuV vkSj lSdsaM ds fy, ikoj Lrj ij [kkuk dSls idkrs gSaA5 30 720W(80%)
Micro Power Cooking
ekbØks ikoj dqfdax
Your oven has five microwave Power
settings.
vkids vou esa 5 ikoj Lrj gSaA
Power Level
ikoj Lrj
HIGH
mPpre
MEDIUM HIGH
e/;e mPp
MEDIUM
%
100%
80%
60%
Power Output
ikoj ek=kk
900W(max.)
720W
540W
e/;e
DEFROST
(MEDIUM LOW)
40%
360W( )
e/;e U;wu
180W
LOW
20%
U;wure
Make sure that you have correctly installed your oven as described
earlier in this book.
fuf'pr dj ysa fd vkius viuk vksou bl iqfLrdk esa crk;s vuqlkj yxk;k gSA
Press STOP/CLEAR. / STOP/CLEAR nck,aA
Press MODE.
MODE nck,aA
Press DIAL for micro mode confirmation.
ekbØks eksM fuf'pr djus ds fy, nck,aADIAL
(MICRO mode ( ) is automatically available when MODE button is
selected) / eksM cVu pquus ij kbØks eksM Lor% gh miyC/k gks tkrk gSA e
Turn DIAL until display shows “720W”.
DIAL rc rd ?kqek,a tc rd fMlIys “720W” u n'kkZ,A
Press DIAL for power confirmation.
ikoj fuf'prrk ds fy, nck,aADIAL
Turn DIAL until display shows “5:30”.
DIAL rc rd ?kqek,a tc rd fMlIys “5:30” u n'kkZ,A
Press START . / START nck,aA
When cooking you can increase or decrease cooking time by turning
DIAL.
[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL
STOP / CLEAR
START / QUICK START
9
Micro Power Level
ekbØks ikoj Lrj
Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking.
The table below shows the examples of food and their recommended cooking power levels for use with this
microwave oven.
vkidk ekbØksoso vou 5 ikoj Lrjksa ls ySl gS rkfd Hkkstu vkids vuqdwy o bPNkuqlkj id ldsA
uhps nh xbZ lkj.kh esa [kk| inkFkks± ds uke o Hkkstu idkus ds mi;qä ikoj Lrj fn;s tk jgs gSaA
10
POWER LEVEL
ikoj Lrj
HIGH * Boil Water / ikuh mckyuk
mPpre
* Cook poultry pieces, fish, vegetables / eqxkZ] eNyh o
USE
iz;ksx ikoj Lrj (%) ikoj ek=kk
lfCt;k¡ idkuk
* Cook tender cuts of meat / ek¡l ds ueZ VqdM+s idkuk
MEDIUM * Reheating(Liquid) / Hkkstu nksckjk xeZ djuk ¼rjy½
HIGH * Roast meat and poultry / ek¡l o eqxkZ Hkwuuk
e/;e mPp
* Cook mushrooms and shellfish / e'k:e o [kksy okyh
eNyh idkuk
* Cook foods containing cheese and eggs / Hkkstu
ftlesa v.Ms o pht+ Mkyh xbZ gksa
MEDIUM * Reheating(Mashed potato, Plated meal, Ready meal)
e/;e
DEFROST
(MEDIUM LOW)
fMÝkWLV ¼e/;e U;wu½
LOW * Soften butter & cheese / eD[ku o pht+ dks uje djuk
U;wure
Hkkstu nksckjk xeZ djuk ¼elys gq, vkyw] IysV esa j[kk gqvk
[kkuk] rS;kkj [kkuk½
* Prepare eggs / v.Ms idkuk
* Cook custard / dLVMZ idkuk
* Prepare rice, soup / pkoy o lwi idkuk
* All thawing / lHkh [kk| inkFkks± dks lkekU; rkieku ij ykuk
* Melt butter and chocolate / pkWdysV o eD[ku fi?kyuk
* Cook less tender cuts of meat /
* Soften ice cream / vkblØhe dks uje djuk
* Raise yeast dough / vkVs esa [kehj mBkuk
ek¡l ds de uje VqdM+s idkuk
POWER
LEVEL (%)
100%
80%
60%
40%
20%
POWER OUTPUT
900W(max)
720W
540W
360W( )
180W
In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd feuV vkSj lSdsaM ds fy, [kkuk idkus esa fxzy dk bLrseky dSls fd;k tkrk gSA12 30
Grill Cooking
fxzy dqfdax
This feature will allow you to brown and
crisp food quickly.
;g lqfo/kk [kkus dks 'kh?kzrk ls Hkwjk vkSj
dqjdqjk djus esa enn djrk gSA
The rack must be used during grill
cooking.
fxzy dqfdax ds nkSjku jSd dk iz;ksx
vo'; djuk pkfg,A
Press STOP/CLEAR. / STOP/CLEAR nck,aA
Press MODE. / MODE nck,aA
Turn DIAL to select GRILL. / GRILL pquus ds fy, DIAL ?kqek,aA
The following indication is displayed: “ “
fMlIys ij fuEu ladsr fn[krk gS %
Press DIAL for mode conformation. / DIAL eksM fuf'prrk ds fy, nck,aA
Turn DIAL until display shows “12:30”.
DIAL “12:30”dks tc rd ?kqek,a tc rd fMlIys u n'kkZ,A
Press START. / START nck,aA
When cooking you can increase or decrease cooking time by turning
DIAL.
“ “A
[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL
STOP / CLEAR
START / QUICK START
11
Grill Combination Cooking
fxzy dkWEchus'ku dqfdax
In the following example I will show you how to programme your oven with micro power 180W(20%) and
grill for a cooking time of 25 minutes.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd feuV ds fy, [kkuk idkus esa ekbØks ikoj vkSj fxzy ls
25 180W(20%)
vius vksou dks dSls lSV djsaA
Your oven has a combination cooking
feature which allows you to cook food
with heater and microwave at the same
time or alternately. This generally means
it takes less time to cook your food.
vkids vou esa ;g lqfoèkk bl fy;s iznku dh xbZ
gS rkfd vki blds iz;ksx ls Hkkstu dks ghVj o
ekbØksoso }kjk ,d gh le; esa ckjh ckjh ls idk
ldsaA lkekU;r% bldk vFkZ gksrk gS fd Hkkstu
idus esa yxus okys le; dh cprA
You can set three kinds of micro power
level (20%, 40% and 60%) in combi mode.
vki dkWEch eksM esa rhu izdkj ds ekbØks ikoj
Lrj ( 20%, 40% vkSj 60%) pqu ldrs gSaA
12
Press STOP/CLEAR. / STOP/CLEAR nck,aA
Press MODE. / MODE nck,aA
Turn DIAL to select GRILL COMBI until display shows “540W”.
The following indications are displayed: “ “, “ “.
GRILL COMBI DIAL
“540W”
fMlIys ij fuEu ladsr fn[krk gS %
Press DIAL for mode conformation. / eksM fuf'prrk ds fy, DIAL nck,aA
Turn DIAL until display shows “180W”.
DIAL “180W”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A
Press DIAL for power confirmation. / ikoj fuf'prrk ds fy, DIAL nck,aA
Turn DIAL until display shows “25:00”.
DIAL “25:00”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A
Press START. / START nck,aA
When cooking you can increase or decrease cooking time by turning DIAL.
pquus ds fy, rc rd ?kqek,a tc rd fMlIys
u n'kkZ,A
“ “, “ “A
[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL
Be careful when removing your food because the container will be hot!
[kkuk fudkyrs le; lko/kkuh j[ksa D;ksafd ml le; crZu xeZ gksxkA
STOP / CLEAR
START / QUICK START
In the following example I will show you how to remove smell in the oven.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dh xU/k dks dSls gVk;k tk,A
Press STOP/CLEAR. / STOP/CLEAR nck,aA
Press MODE. / MODE nck,aA
The oven has a special function to
remove the smell in the oven with one
touch.
,d Vp esa vksou dh xU/k nwj djus ds
vksou esa ,d fo'ks"k fØ;k gksrh gSA
You can use the EZ Clean function
without food in the oven.
vksou esa fcuk [kkus j[ks vki ,t+ Dyhu
fØ;k dk bLrseky dj ldrs gSaA
Turn DIAL to select EZ CLEAN until display shows “220° C”.
The following indications are displayed: “ “, “ “.
EZ CLEAN DIAL
“250° C”
pquus ds fy, rc rd ?kqek,a tc rd fMlIys
u n'kkZ,A
fMlIys ij fuEu ladsr fn[krk gS %
Please remove tray and other accessory
during EZ-Cleaning operation and then
relocate ones after finishing EZ-Cleaning
operation.
Ñi;k ,t+ Dyhu vkWijs'ku ds nkSjku Vªs
-
vkSj vU; midj.kksa dks gVk nsa vkSj
-
,t+ Dyhu vkWijs'ku iwjk gksus ij fQj
Press DIAL for mode confirmation. / eksM fuf'prrk ds fy, DIAL nck,aA
Press START. / START nck,aA
(Time counts down automatically)
¼le; Lor% gh de gksrk tkrk gS½
ls j[k nsaA
EZ Clean
,t+ Dyhu
STOP / CLEAR
“ “, “ “A
START / QUICK START
13
Speed Hot Air Preheat
LihM gkWV ,vj izhghV
In the following example I will show you how to preheat the oven at a temperature of 230° C.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks rkieku ij dSls izhghV djrs gSaA230° C
The oven has a temperature range of
100° C ~ 250° C. (180° C is automatically
available when speed hot air mode is
selected.)
100° C ~ 250° C
vksou esa rd rkieku
lhek gksrh gSA LihM gkWV ,vj eksM
pquus ij rkieku Lor% gh
180° C
miyC/k gks tkrk gSA
14
Press STOP/CLEAR. / STOP/CLEAR nck,aA
Press MODE. / MODE nck,aA
Turn DIAL to select SPEED HOT AIR / S PEED HOT AIR pquus ds fy,
DIAL ?kqek,aA
The following indications are displayed: “ “, “ “.
fMlIys ij fuEu ladsr fn[krk gS %
Press DIAL for mode confirmation. / eksM fuf'prrk ds fy, DIAL nck,aA
Turn DIAL until display shows “230° C”.
DIAL “230° C” rc rd ?kqek,a tc rd fMlIys u n'kkZ,A
Press DIAL for temperature confirmation.
.
“ “, “ “.
rkieku dh fuf'prrk ds fy, DIAL nck,aA
Press START. / START nck,aA
Preheating will be started with displaying “ Pr-H”.
“ Pr-H” n'kkZus ij izhghfVax vkjEHk gks tk;sxhA
STOP / CLEAR
START / QUICK START
In the following example I will show you how to programme your oven with speed hot air cooking at
230 ° C for 20 minutes.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks rkieku ij feuV ds fy, LihM gkWV ,vj dqfdax
230° C 20
ls lkFk dSls lSV djrs gSaA
Speed Hot Air Cooking
LihM gkWV ,vj dqfdax
The oven has a temperature range of
100° C ~ 250° C. (180° C is automatically
available when speed hot air mode is
selected.)
100° C ~ 250° C
vksou esa rd rkieku
lhek gksrh gSA LihM gkWV ,vj eksM
pquus ij rkieku Lor% gh
180° C
miyC/k gks tkrk gSA
This function allows you to combine
convection operation with the grill.
;g fØ;k dUoSD'ku vkWijs'ku dks fxzy
ds lkFk tksM+us esa enn djrh gSA
It will reduce your cooking time.
;g [kkuk idkus ds le; dks
de djsxhA
Press STOP/CLEAR. / STOP/CLEAR nck,aA
Press MODE. / MODE nck,aA
Turn DIAL to select SPEED HOT AIR /S PEED HOT AIR pquus ds fy,
DIAL ?kqek,aA
The following indications are displayed: “ “, “ “.
fMlIys ij fuEu ladsr fn[krk gS %
Press DIAL for mode confirmation. / eksM fuf'prrk ds fy, DIAL nck,aA
Turn DIAL until display shows “230° C”.
DIAL “230° C” rc rd ?kqek,a tc rd fMlIys u n'kkZ,A
Press DIAL for temperature confirmation.
.
“ “, “ “.
rkieku dh fuf'prrk ds fy, DIAL nck,aA
Turn DIAL until display shows “20:00”.
DIAL “20:00”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A
Press START . / START nck,aA
When cooking you can increase or decrease cooking time by turning DIAL.
[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL
STOP / CLEAR
START / QUICK START
15
Convection Combination Cooking
dUoSD'ku dkWEchus'ku dqfdax
Press STOP/CLEAR. / STOP/CLEAR nck,aA
Press MODE. / MODE nck,aA
Turn DIAL to select CONV. COMBI until display shows “540W”. / CONV.
COMBI pquus ds fy, DIAL rc rd ?kqek,a tc rd fMlIys “540W” u n'kkZ,A
The oven has a temperature range of
100° C ~ 250° C. (180° C is automatically
available when convection combination
mode is selected.)
vksou esa rd rkieku
100° C ~ 250° C
lhek gksrh gSA dUoSD'ku dkWfEcus'ku eksM
pquus ij rkieku Lor% gh
180° C
miyC/k gks tkrk gSA
You can set three kinds of micro power
level (20%, 40% and 60%) in combi mode.
vki dkWEch eksM esa rhu izdkj ds ekbØks
ikoj Lrj (20%, 40% vkSj 60%) pqu
ldrs gSaA
The following indications are displayed: “ “, “ “.
fMlIys ij fuEu ladsr fn[krk gS %
Press DIAL for mode confirmation. / eksM fuf'prrk ds fy, DIAL nck,aA
Press DIAL for power confirmation./ikoj dh fuf'prrk ds fy, DIAL nck,aA
(540W is automatically available when CONV. COMBI mode is s elected.)
dUoSD'ku dkWEch pquus ij 540W Lor% gh miyC/k gksrk gSA
Turn DIAL until display shows “200 ° C”.
DIAL “200° C”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A
Press DIAL for temperature confirmation.
rkieku dh fuf'prrk ds fy, DIAL nck,aA
Turn DIAL until display shows “25:00”.
DIAL “25:00”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A
In the following example I will show you how to programme your oven with micro
power 540W ( 60%) and at a convection temperature 200 °C for a cooking time of
25 m inutes.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks feuV ds dqfdax le; ds fy, ekbØks
ikoj vkSj dUoSD'ku rkieku 200° C ds lkFk dSls lSV djsaA
540W ( 60%)
“ “, “ “.
25
STOP / CLEAR
16
Press START. / START nck,aA
When cooking you can increase or decrease cooking time by turning DIAL.
[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL
Be careful when removing your food because the container will be hot!
[kkuk fudkyrs le; lko/kkuh j[ksa D;ksafd ml le; crZu xeZ gksxkA
START / QUICK START
In the following example I will show you how to preheat the oven at a temperature of 230° C.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks ds rkieku ij dSls izhghV djsaA230° C
Convection Prehat
dUoSD'ku izhghV
The convection oven has a temperature range of 40°C and
100°C~250°C (180°C is automatically available when
convection mode is selected).
40°C 100°C ~ 250°C
vksou esa vkSj rd rkieku lhek gksrh
gSA dUoSD'ku eksM pquus ij rkieku Lor% gh miyC/k
180° C
gks tkrk gSA
*
The oven has a ferment function at the oven temperature of
40°C. When you use this function, if the oven temperature is
over 70°C, then the display shows "F-14" error code. You may
wait until the oven is cool.
vksou esa ij ngh tekus dh lqfo/kk gSA ;fn vksou
40°C
dk rkieku ls Åij gS rks n'kkZrk
70°C "F-14" error code
gSA vki vksou ds BaMk gksus dh izrh{kk dj ldrs gSaA
Your oven will take a few minutes to reach the selected
temperature.
vkidk vksou pqus gq, rkieku rd igq¡pus esa dqN feuVksa
dk le; ysxkA
Once it has reached correct temperature, y our oven will BEEP
to let you know that it h as reached the correct temperature.
Then place your food in your oven: then t ell your oven to start
cooking.
,d ckj lgh rkieku ij igq¡pus ij vkidk vksou ;g crkus
ds fy, ^chi* djsxk fd vksou lgh rkieku ij igq¡p x;k gSA
rc vki vksou esa viuk [kkuk j[ksa vkSj idkus ds fy, LVkVZ
nck,aA
Press STOP/CLEAR. / STOP/CLEAR nck,aA
Press MODE. / MODE nck,aA
Turn DIAL to select CONV. / CONV pquus ds fy, DIAL ?kqek,aA
The following indication is displayed: “ “
fMlIys ij fuEu ladsr fn[krk gS %
“ “
Press DIAL for mode confirmation. / eksM fuf'prrk ds fy, DIAL nck,aA
Turn DIAL until display shows “230° C”.
DIAL “230° C”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A
Press DIAL for temperature confirmation.
rkieku dh fuf'prrk ds fy, DIAL nck,aA
Press START. / START nck,aA
Preheating will be started with displaying “ Pr-H”.
“ Pr-H” n'kkZus ij izhghfVax vkjEHk gks tk;sxhA
STOP / CLEAR
START / QUICK START
17
Convection Cooking
dUoSD'ku dqfdax
In the following example I will show you how to preheat the oven first, then cook some food at a temperature of
230° C for 50 minutes.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks igys dSls izhghV djsa] rc 50 feuV ds fy, rkieku ij 230° C dqN
[kkuk idk,aA
The convection oven has a temperature
range of 40° C and 100° C ~ 250° C
(180° C is automatically available when
convection mode is selected).
40°C 100°C ~ 250°C
vksou esa vkSj rd rkieku
lhek gksrh gSA dUoSD'ku eksM pquus ij
rkieku Lor% gh miyC/k gks tkrk gSA
If you do not set a temperature your
oven will automatically select 180° C, the
cooking temperature can be changed by
turning DIAL.
;fn vki rkieku lSV ugha djrs gSa rks vkidk
vksou Lor% gh pqu ysxk] dqfdax rkieku
DIAL
The rack must be used during
convection cooking.
180° C
?kqekdj cnyk tk ldrk gSA
fxzy dqfdax ds nkSjku jSd dk iz;ksx
vo'; djuk pkfg,A
18
180° C
Press STOP/CLEAR. / STOP/CLEAR nck,aA
Press MODE. / MODE nck,aA
Turn DIAL to select CONV. / CONV pquus ds fy, DIAL ?kqek,aA
The following indication is displayed: “ “
fMlIys ij fuEu ladsr fn[krk gS %
Press DIAL for mode confirmation. / eksM fuf'prrk ds fy, DIAL nck,aA
Turn DIAL until display shows “230° C”.
DIAL “230° C”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A
Press DIAL for temperature confirmation.
“ “
rkieku dh fuf'prrk ds fy, DIAL nck,aA
Turn DIAL until display shows “50:00”.
DIAL “50:00”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A
Press START . / START nck,aA
When cooking you can increase or decrease cooking time by turning DIAL.
[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL
STOP / CLEAR
START / QUICK START
Various Cook Functions
fofHkUu dqd dk;Ziz.kkfy;ka
Please follow the given steps to operate cook functions (Health Plus, Indian Cuisine, Tandoor Se, Child's Favourite, Breakfast, Snacks, Sweet Corner, Continental Menu, Utility Corner, Always Fresh) in your Microwave.
Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (Health Plus, Indian Cuisine, Tandoor Se, Child's Favourite, Breakfast, Snacks, Sweet Corner, Continental Menu, Utility Corner, Always Fresh) dks pykus ds
fy, uhps fn;s x;s pj.kksa dk vuqlj.k djsaA
COOK
MODE
STEP-1
STEP-2
Health Plus (HP), Indian Cuisine (IC), Tandoor Se (tS), Child's Favourite (CF),
Breakfast (bF), Snacks (Sn), Sweet Corner (SC), Continental Menu (Co)
Press Stop/Clear
Press IC, CF, HP, tS, bF, Sn, SC, CO
& turn DIAL to select category (1~5)
Utility Corner, (UC)
Press Stop/Clear Press Stop/Clear
Press UC
& turn DIAL to select catetory (1~4)
Always Fresh (AF)
Press AF
& turn DIAL to select catetory (1~8)
STEP-3
STEP-4
COOK
MODE
STEP-1
STEP-2
Turn DIAL to select weight
Health Plus (HP), Indian Cuisine (IC), Tandoor Se (tS), Child's Favourite (CF),
Breakfast (bF), Snacks (Sn), Sweet Corner (SC), Continental Menu (CO)
Stop/Clear nck,a Stop/Clear nck,a Stop/Clear nck,a
oxZ 1~8 ds O;atu pquus ds fy, IC, CF, HP, tS, bF, Sn, SC, Co nck,a
vkSj Mk;y ?kqek,aA
STEP-3
otu fu/kkZfjr djus ds
fy, Mk;y ?kqek,aA
STEP-4
Note / fVIi.kh %
While cooking you can extend the cooking time at any point by pressing increase/decrease button. There is no need to stop the cooking process.
Turn DIAL to set weight
for UC-3, 4
Press Start
Utility Corner, (UC)
oxZ 1~4 ds O;atu pquus ds fy, UC nck,a
vkSj Mk;y ?kqek,aA
UC-2, 3 ds fy, otu fu/kkZfjr djus ds
fy, Mk;y ?kqek,aA
Start nck,a Start nck,a
tc vki Hkkstu idk jgs gksa] rks dsoy increase/decrease cVu nck dj gh le; esa ifjorZu fd;k tk ldrk gSA Hkkstu idkus dh izfØ;k dks jksdus
dh dksbZ vko';drk ugha gSA
Press STart
Always Fresh (AF)
oxZ 1~8 ds O;atu pquus ds fy, AF nck,a
vkSj Mk;y ?kqek,aA
Start nck,a
19
Health Plus
gSYFk Iyl
Category Weight Limit Utensil Instructions
HP1
Black
Chana
0.1 ~ 0.3 kg Microwave
safe bowl
Soaked Black Chana
Water
Oil
Onion Chopped
Salt, Chat Masala, Red Chilli
Powder, Hara Dhania
Method : 1. Soak Chana for 4 hours, in a Microwave Safe bowl take
soaked chana with 100 ml water, cover it.
2.
Select black Chana menu and adjust weight and press
start to cook.
3.
When beep, strain the water from it. In a Microwave Safe
bowl take Chana, add oil, Chapped onion, Chat masala,
Red Chilli Powder, Hara Dhania and press start to cook,
serve hot.
0.1 kg
100 ml
1 tbsp
1/2 cup
0.2 kg
200 ml
2 tbsp
1 cup
As per your taste
fof/k % 1.
pus dks 4 ?k.Vs rd fHkxks,aA ekbØksoso lsQ ckmy esa Hkhxs gq, pus 100
xzke ikuh ds lkFk ysa vkSj <+d nsaA
2.
dkys pus dk ehuw pqudj otu fu/kkZfjr djsa vkSj idkus ds fy, LVkVZ
nck,aA
3.
blesa ls ikuh fudkydj ekbØksoso lsQ ckmy esa ysa vkSj rsy] dVh gqbZ
I;kt] pkV elkyk] yky fepZ] gjk /kfu;k Mkysa vkSj idkus ds fy, LVkVZ
nck,aA xeZ&xeZ ijkslsaA
0.3 kg
250 ml
3 tbsp
1½ cup
20
HP2
Karela
Sabji
0.3 kg
Microwave
safe bowl
Chopped Karela
Oil
Water
Rai, Jeera, Hing & Haldi
Salt, Sugar, Garam Masala,
Dhania, Jeera Powder
Grated Coconut & Hara Dhania
Method : 1. In a Microwave Safe bowl take Oil add Rai, Jeera, Hing &
Haldi, select menu and press start.
2.
When beep add Chopped Karela. Press start to continue
cooking.
3.
When beep add some water, salt, sugar, masala, dhaniajeera powder.
4.
Press start, stand for five minutes after cook ends.
5.
Garnish with Coconut & Dhania, Serve Hot
0.3 kg
2 tbsp
As required
For tepering
As per your taste
For garnishing
fof/k % 1. 2.ekbØksoso lsQ ckmy esa rsy ysa vkSj jkbZ] thjk] ghax rFkk gYnh
MkysaA ehuw pqudj LVkVZ nck,aA
^chi* lqukbZ nsus ij dVk gqvk djsyk Mkysa vkSj iduk tkjh j[kus
ds fy, LVkVZ nck,aA
3.
^chi* lqukbZ nsus ij dqN ikuh] ued] phuh] elkyk] /kfu;k&thjk
ikmMj MkysaA
4.
LVkVZ nck,a vkSj id tkus ds ckn ik¡p feuV rd #ds jgsaA
5.
dls gq, ukfj;y vkSj /kfu;k ds lkFk ltk,a vkSj xeZ&xeZ ijkslsaA
Category Weight Limit Utensil Instructions
HP3
Moong Dal
0.2 kg
Microwave
safe bowl
Moong Dal soaked in water (for 1 hour)
Water
Oil
Jeera
Hari Mirch
Curry Leaves
Salt, Dhania-Jeera Powder, Haldi,
Hing, Kasuri Methi, Lemon Juice,
Hara Dhania
Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water,
Haldi & Hing.
2.
Select menu press start to cook.
3.
When beep take another bowl add oil, jeera, hari mirch,
curry leaves & press start.
4. When beep add dal, salt, dhania jeera powder, hara
dhania, kasuri methi (optional) lemon juice & press start
to cook.
Health Plus
0.2 kg
200 ml
2 tbsp
1 tsp
2-3 nos.
5-6 nos.
As per your taste
fof/k % 1.
ekbØksoso lsQ ckmy esa 200 xzke nky ysa vkSj ikuh] gYnh rFkk
ghax MkysaA
2.
ehuw pqudj idkus ds fy, LVkVZ nck,aA
3.
^chi* lqukbZ nsus ij nwljk ckmy ysa vkSj rsy] thjk] gjh fepZ]
djh iÙkk Mkysa rFkk LVkVZ nck,aA
4.
^chi* lqukbZ nsus ij nky] ued] /kfu;k thjk ikmMj] gjk /kfu;k]
dlwjh eSFkh ¼oSdfYid½ rFkk uhacw jl Mkysa vkSj idkus ds fy,
LVkVZ nck,aA
gSYFk Iyl
HP4
Lemon
Chicken
0.1 ~ 0.3 kg Microwave
safe bowl
Boneless Chicken
Lemon Juice
Salt
Honey
Kali Mirch Powder
Olive Oil
Method : 1. Marinate chicken with kali mirch powder, salt, lemon juice
keep for one hour in refrigerator.
2.
In Microwave Safe bowl take olive oil, marinated chicken
and mix well select menu & press start.
2.
When beep turn the chicken pieces, press start. Stand for
5 mins mix honey and serve hot.
0.1 kg
1 tbsp
1 tsp
1/4 tsp
1 tbsp
0.2 kg
2 tbsp
To taste
2 tsp
1/2 tsp
1½ tbsp
fof/k % 1.
dkyh fepZ ikmMj] ued rFkk uhacw jl esa fpdu dks lku ysa vkSj ,d
?k.Vs ds fy, jsfÝtjsVj esa j[ksaA
2.
ekbØksoso lsQ ckmy esa tSrwu dk rsy ysa] lus gq, fpdu dks Mkydj
vPNh rjg feyk ysaA ehuw pqudj LVkVZ nck,aA
3.
^chi* lqukbZ nsus ij fpdu ds VqdM+ksa dks iyV nsa] LVkVZ nck,aa 5 feuV
rd #ds jgsaA 'kgn feykdj xeZ&xeZ ijkslsaA
0.3 kg
3 tbsp
3 tsp
1 tsp
2 tbsp
21
Health Plus
gSYFk Iyl
Category Weight Limit Utensil Instructions
HP5
Machi
Kali Mirch
0.1 ~ 0.3 kg Microwave
safe bowl
Pomfret (fish category)
Salt, Lemon Juice &
Kali Mirch Powder
Oil, Chopped Onion, Chopped
Tomatoes, Chopped Garlic
0.3 kg 0.2 kg 0.1 kg
To marinate as per your taste
As required
22
Method : 1. Take Pomfret Slices as per weight either of (0.1 Kg/
0.2 Kg/ 0.3Kg) and marinate with salt, lemon juice, and
kali mirch powder (as per taste) for one hour.
2.
Select menu, weight and in Microwave Safe bowl put oil,
chopped onion, chopped tomatoes, chopped garlic,
press start.
3.
When beep, open door and add marinated fish, salt to
taste and some water.
4.
Press Start and after cooking, give stand time for five
minutes.
fof/k % 1.
ikseÝsV eNyh ds VqdM+s otukuqlkj (0.1 Kg/ 0.2 Kg/ 0.3Kg)
ysdj ued] uhacw jl vkSj dkyh fepZ ikmMj ds lkFk Loknkuqlkj
eSjhusV dj ysa vkSj ,d ?k.Vs ds fy, j[k nsaA
2.
ehuw pqusa vkSj otu ds vuqlkj ekbØksoso lsQ ckmy esa rsy]
dVh gqbZ I;kt] dVs gq, VekVj vkSj yglqu Mkysa rFkk LVkVZ nck,aA
3.
^chi* lqukbZ nsus ij njoktk [kksysa vkSj eSjhusV dh gqbZ eNyh]
Loknkuqlkj ued vkSj dqN ikuh MkysaA
4. LVkVZ nck,a vkSj idus ds ckn ik¡p feuV rd #ds jgsaA
Category Weight Limit Utensil Instructions
IC1
Mix Veg
0.1 ~ 0.3 kg Microwave
safe bowl
Oil
Onion, Garlic, Carrot,
Capsicum, Cabbage
Salt, Red Chilli Powder
Corn Flour
Water
Soya Sauce
Tomato Sauce
Vinegar
Brown Sugar
Ajinomoto
Method : 1. In a MW safe bowl mix all the vegetables and keep aside.
2. In another bowl add oil, all other ingredients. Mix it well
and press Start by selecting the desired weight. When
beep sounds, stir in between.
3. Now add vegetables to the gravy and continue cooking it
again.
4. Stir when it beeps.
1 tbs
100 gm
To taste
1 tsp
3/4 cup
1 tsp
1 tsp
1/2 tsp
1/2 tsp
1 pinch
Indian Cuisine
Hkkjrh; O;atu
1½ tbs
200 gm
To taste
2 tsp
As per your taste
1 cup
2 tsp
2 tsp
1/2 tsp
1/2 tsp
1 pinch
fof/k % 1.
ekbØksoso lsQ ckmy esa lHkh lfCt;ksa dks feyk ysa vkSj mudks
vyx j[k nsaA
2.
,d nwljs ckmy esa rsy Mkysa vkSj mlesa lHkh phtksa dks Mkydj
vPNh rjg ls feyk ysa rFkk ,fPNd otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij chp&chp esa pykrs jgsaA
3.
vc lfCt;ksa dks xzsoh ds lkFk feyk,a vkSj dqfdax pkyw j[ksaA
4
chi lqukbZ nsus ij mls pykrs jgsaA
2 tbs
300 gm
To taste
4 tsp
1½ cup
3 tsp
3 tsp
3/4 tsp
1/2 tsp
1 pinch
IC2
Veg
Biryani
0.1 ~ 0.3 kg Microwave
safe bowl
Basmati Rice (soaked for 1 hour)
Water
Ghee
Laung, Elaichi, Dalchini,
Black Pepper, Tej Patta,
Salt & Sugar
Mix Vegetables (Gobhi, Mutter, Gajar, French
Beans etc.)
Method : 1. In Microwave Safe Bowl put oil add laung, Dlachini,
Elaichi, Tej patta and Kali Mirch, add mix vegetables and
soaked rice select menu and press Start.
2. When beep add water & salt mix well cover it press start,
stand in 5 minutes after cook ends. Serve hot with raita & salad.
0.1 kg
200 ml
1 tbsp
½ Cup
0.2 kg
400 ml
2 tbsp
To taste
1 Cup
fof/k %
1.
ekbØksoso lsQ ckmy esa rsy Mkysa] rnksijkUr ykSax] nkyphuh]
byk;ph] rst iÙkk vkSj dkyhfepZ Mkysa vkSj fQj fefJr lfCt;ka
vkSj Hkhxs gq, pkoy Mkydj ehuw pqusa rFkk LVkVZ nck,aA
2.
^chi* lqukbZ nsus ij ikuh vkSj ued Mkydj vPNh rjg feyk,a
rFkk <ddj LVkVZ nck,a] idus ds ckn 5 feuV rd vUnj jgus
nsaA jk;rk vkSj lykn ds lkFk xeZ&xeZ ijkslsaA
0.3 kg
600 ml
3 tbsp
1½ Cup
23
Indian Cuisine
Hkkjrh; O;atu
Category Weight Limit Utensil Instructions
IC3
Kadai
Paneer
0.1 ~ 0.3 kg Microwave
safe bowl
Paneer
Onion Paste
Tomato Puree
Ginger-Garlic Paste,
Salt & Sugar
Red Chilli Powder, Halid
Kasuri Methi, Garam Masala
Butter
Fresh Cream
Method :
Method : 1. In Microwave Safe Bowl take oil, onion paste, ginger garlic
paste, mix well and press start.
2. When beep, add tomato puree, butter, fresh cream, haldi,
red chilli powder, garam masala, kasuri methi, salt, sugar
and paneer cubes, mix well and press start, garnish with
hara dhania and serve hot.
0.1 kg
3 tbsp
1½ tbsp
1½ tbsp
1 tbsp
0.2 kg
4 tbsp
2 tbsp
To taste
To taste
2 tbsp
1½ tbsp
fof/k %
1.
ekbØksoso lsQ ckmy esa rsy] I;kt] vnjd vkSj yglqu isLV
Mkydj vPNh rjg feyk;sa vkSj LVkVZ nck,aA
2.
^chi* lqukbZ nsus ij VksesVks I;wjh] eD[ku] rktk Øhe] gYnh] yky
fepZ ikmMj] xeZ elkyk] dlwjh eSFkh] ued] 'kdj vkSj iuhj ds
VqdM+s Mkysa] vPNh rjg feyk;sa vkSj LVkVZ nck,aA gjk /kfu;k ds
lkFk ltk,a vkSj xeZ&xeZ ijkslsaA
0.3 kg
5 tbsp
3 tbsp
3 tbsp
2 tbsp
24
IC4
Appam
(Sweet)
0.1 ~ 0.3 kg Microwave
safe idli
steamer
Suji
Sugar
Coconut Milk
Soaked & Smashed Poha
Cashewnut & Kishmish
Melted ghee
Soda bi carb
Method :
Method : 1. Mix all the ingredients together except soda bicarb and
keep aside. After 4/5 hours add soda bicarb & mix well.
Grease Idli stand with little ghee, pour the mixture in it
and place the Idli stand in Idli steamer. Select menu &
weight press start.
100 gm
50 gm
100 ml
¼ cup
2 tbsp
¼ cup
200 gm
100 gm
200 ml
½ cup
As per your taste
3 tbsp
½ cup
fof/k %
1.
lksMk ckbdkcZ ds vfrfjDr lHkh lkexzh ,d lkFk feyk ysa
vkSj vyx j[k nsaA 4/5 ?kaVs ds ckn lksMk ckbdkcZ Mkydj
vPNh rjg feyk ysaA bMyh LVS.M dks FkksM+k ?kh yxkdj fpduk
dj ysa] blesa feJ.k dks Mkysa vkSj bMyh LVS.M dks bMyh
LVhej esa j[k nsaA ehuw ,oa otu pqudj LVkVZ nck,aA
300 gm
150 gm
300 ml
¾ cup
4 tbsp
¾ cup
Category Weight Limit Utensil Instructions
IC5
Sambhar
0.2 kg
Microwave
safe bowl
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped -
Drumsticks, ghiya, Brinjals,
Red Pumpkin
Boiled Water
Imli pulp, Green Chilli, Sambhar
Masala, Salt, Gud
Method : 1. Soak dal for 2 hours, In Microwave Safe Bowl take dal,
haldi, onion, green chilli, tomato, mix vegetables and
boiled water. Select menu and press start.
2.
For Tadka : In another Microwave Safe Bowl take oil,
add rai, hing, curry leaves, dhania, red chilli. Select
menu and press start.
3.
Mash dal very well and add to tadka. Add imli pulp
sambhar masala, gud and some water (if required).
Press start. Stand for 5 mins. Garnish with coconut
and hara dhania and serve with Idli.
Indian Cuisine
Hkkjrh; O;atu
0.2 kg
2 tbsp
1 medium
1 medium
1 cup
4 cup
As per your taste
fof/k %
1.
nky dks 2 ?k.Vs fHkxks,aA ekbØoso lsQ ckmy esa nky] gYnh] I;kt]
gjh fepZ] VekVj ysaA fefJr lfCt;ksa vkSj mcys gq, ikuh dks vPNh
rjg feyk,aA ehuw pqusa vkSj LVkVZ nck,aA
2.
rM+dk ds fy, % ,d nwljs ekbØksoso lsQ ckmy esa rsy ysaA mlesa
jkbZ] ghax] djh iÙkk] /kfu;k] yky fepZ MkysaA ehuw pqudj LVkVZ
nck,aA
3.
nky dks vPNh rjg dqpysa vkSj mlesa rM+dk yxk ysaA fQj beyh]
lk¡Hkj elkyk] xqM+ vkSj vko';drkuqlkj ikuh feyk,aA LVkVZ nck,aA
5 feuV rd idus nsaA ukfj;y vkSj gjk /kfu;k ls ltk,a vkSj
bMyh ds lkFk ijkslsaA
25
Tandoor Se
rUnwj ls
Category Weight Limit Utensil Instructions
0.1 ~ 0.3 kg
0.1 ~ 0.3 kgtS2
High Rack &
Metal Tray
High Rack &
Metal Tray
Paneer
For Marinate
Hung Curd
Ginger-Garlic Paste
Salt, Red Chilli pd.
Garam Masala
Lemon Juice
Red Colour (edible)
Oil
Method : 1. Mix all the ingredients of marinate thoroughly.
2. Add paneer pieces into it and keep for 1/2 hr. in
refrigerator.
3. Keep the pieces in metal tray on high rack, apply
little oil on it.
4. Press Start by selecting the desired weight.
5. Turn the pieces when there is beep and press start.
Boiled Vegetables - Potato, Cauliflower, Carrots, Green Peas
Water
Oil
Cornflour
Bread Crumbs
Ginger Garlic Paste
Chilli Paste
Garam Masala
Lemon Juice, Salt, Sugar
Method : 1. Mix Boiled vegetables & strained chana dal, ginger garlic
paste, garam masala, dhania jeera powder, salt red chilli
powder, bread crumbs & hara dhania together, apply little
oil to your palms and shape as desired like tikki balls and
roll over with cornflour. Cutlet rolls, brush with little oil.
2. Keep metal tray on high rack place kababs on it select
menu & press start keep on turning at beeps.
3. Serve with chutney & salad.
100 gm
2 tbsp
1 tbsp
To taste
1 tbsp
1 pinch
1 tbsp
0.1 kg
3 tbsp
1 tbsp
1 to 2 tbsp 3 to 4 tbsp
1 tbsp
1/2 tsp
1/2 tsp
1/4 tsp
26
tS1
Paneer
Tikka
Veg Kebab
200 gm
3 tbsp
1½ tbsp
To taste
1 tbsp
1 pinch
1 tbsp
fof/k % 1.
eSjhusV djus okyh lHkh phtksa dks vPNh rjg ls feyk ysaA
2.
fQj mlesa iuhj ds VqdM+ksa dks Mkysa vkSj 1/2 ?kaVs ds fy,
jsfÝtjsVj esa j[ksaA
3.
mlds ckn mu VqdM+ksa dks gkbZ jSd ij eSVy Vªs esa j[ksa vkSj
FkksM+k lk rsy yxk nsaA
4.
,fPNd otu pqudj LVkVZ nck,aA
5.
chi lqukbZ nsus ij VqdM+ksa dks iyV nsa vkSj LVkVZ nck,aA
0.2 kg
4 tbsp
2 tbsp
2 to 3 tbsp
1½ tbsp
1/2 tsp
1 tsp
1/2 tsp
As per your taste
fof/k % 1.
mcyh gqbZ lfCt;ka vkSj fupksM+h gqbZ puk nky] vnjd yglqu isLV]
xeZ elkyk] /kfu;k thjk ikmMj] ued] yky fepZ ikmMj] czSM ds
VqdM+s] vkSj gjk /kfu;k ,d lkFk feyk ysaA viuh gFksfy;ksa ij FkksM+k
lk rsy yxk ysa vkSj fVDdh ds xksys dh ,fPNd vkÑfr nsa vkSj eDdk
dk vkVk yisV nsaA NksVs NksVs VqdM+s dj ysa rFkk FkksM+k rsy yxk nsaA
2.
eSVy Vªs gkbZ jSd ij j[ksa] ml ij d+ckc j[ksa] ehuw pqusa vkSj LVkVZ
nck,a vkSj ^chi* gksus ij iyVrs jgsaA
3.
pVuh vkSj lykn ds lkFk ijkslsaA
300 gm
4 tbsp
1½ tbsp
To taste
2 tbsp
1 pinch
2 tbsp
0.3 kg
5 tbsp
3 tbsp
2 tbsp
1½ tsp
1½ tsp
1/2 tsp
Category Weight Limit Utensil Instructions
tS3
Murg
Tandoori
0.1 ~ 0.3 kg
High Rack &
Metal Tray
Chicken pieces (boneless)
For marinate hung curd
Ginger Garlic Paste
Salt, Red Chilli Powder,
Garam Masala &
Chat Masala
Oil
Lemon Juice
Eatable Red Colour
Method : 1. Wash chicken pieces & mix with all the ingredients of
marinate. Keep for one hour in refrigerator.
2. Arrange chicken pieces on greased metal tray apply little
oil on each piece. Keep the metal tray on high rack select
menu & press start.
3. When beep turn the piece, press start.
0.1 kg
2 tbsp
1 tsp
1 tbsp
1 tbsp
Tandoor Se
0.2 kg
3 tbsp
1½ tsp
As per your taste
1 tbsp
1½ tbsp
Pinch
fof/k % 1.
fpdu ds VqdM+ksa dks /kks,a vkSj eSjhusV lHkh rRoksa ds lkFk feyk,aA
,d ?k.Vs ds fy, jsfÝtjsVj ds vUnj j[ksaA
2.
fpdu ds VqdM+ksa dks rsy yxs eSVy Vªs ij O;ofLFkr djsaA gj ,d
VqdM+s ij FkksM+k rsy yxk ysaA vc eSVy Vªs dks gkbZ jSd ij j[ksa]
ehuw pqusa vkSj LVkVZ nck,aA
3.
^chi* lqukbZ nsus ij VqdM+ksa dks iyVsa] LVkVZ nck,aA
0.3 kg
4 tbsp
2 tsp
2 tbsp
2 tbsp
rUnwj ls
Fish
Tandoori
0.1 ~ 0.3 kgtS4
High Rack &
Metal Tray
Fish Fillets
For marinate hung curd
Lemon juice
Ginger Garlic Paste
Salt, Red Chilli Powder,
Haldi, Garam Masala &
Chat Masala
Eatable Red Colour
Method : 1. Wash the fish fillets, mix all the ingredients of marinate
and coat this mixture to fish filets evenly keep for one
hour in refrigerator.
2. Arrange the fish fillets on greased metal tray. Apply little
oil on each piece. Keep the metal tray on high rack.
Select menu and press start.
3. When beep turn the pieces and press start.
0.1 kg
1 tbsp
1 tsp
1 tsp
0.2 kg
1½ tbsp
1½ tsp
1½ tsp
As per your taste
A pinch
fof/k % 1.
eNyh ds VqdM+ksa dks /kks,a] eSjhusV ds lHkh rRoksa dks vPNh rjg
feyk,a vkSj eNyh VqdM+ksa ij leku :i ls yisV nsa rFkk ,d
?k.Vs ds fy, jsfÝtjsVj ds vUnj j[k nsaA
2.
eNyh ds VqdM+ksa dks rsy yxs eSVy Vªs ij O;ofLFkr djsaA izR;sd
VqdM+s ij FkksM+k&FkksM+k rsy yxk ysaA eSVy Vªs dks gkbZ jSd ij j[k
nsaA ehuw pqusa vkSj LVkVZ nck,aA
3.
^chi* lqukbZ nsus ij VqdM+ksa dks iyVsa vkSj LVkVZ nck,aA
0.3 kg
2 tbsp
2 tsp
2 tsp
27
Tandoor Se
rUnwj ls
Category Weight Limit Utensil Instructions
tS5
Mutton
Tikka
0.1 ~ 0.3 kg
Microwave
safe glass bowl,
Metal Tray &
High Rack
Mutton boneless pieces
For marinate hung curd
Ginger Garlic Paste
Salt, Red Chilli Powder,
Haldi, Garam Masala &
Chat Masala
Oil
Lemon juice
Eatable Red Colour
Method : 1. Wash the mutton pieces & mix with ginger garlic paste,
curd, salt, lemon juice, garam masala, chat masala & red
chilli powder and keep this mixture in Refrigerator for one
hour.
2. In Microwave Safe Bowl take this mixture. Select menu &
press start to cook.
3. When beep, arrange the cooked mutton pieces (without
gravy) on greased metal tray. Apply some oil on each
mutton piece. Keep the metal tray on high rack. Press
start.
4. When beep turn the pieces and press start. Serve with
nan or roti.
0.1 kg
2 tbsp
1 tsp
1 tbsp
1 tsp
0.2 kg
3 tbsp
1½ tsp
As per your taste
1 tbsp
1½ tsp
A pinch
1.
eVu ds VqdM+ksa dks /kks,a vkSj vnjd yglqu isLV] ngh] ued] uhacw
fof/k %
jl] xeZ elkyk] pkV elkyk rFkk yky fepZ ikmMj ds lkFk vPNh
rjg feyk ysa vkSj bl feJ.k dks ,d ?k.Vs ds fy, jsfÝtjsVj esa
j[k nsaA
2.
fQj bl feJ.k dks ekbØksoso lsQ ckmy esa MkysaA ehuw pqudj LVkVZ
nck,aA
3.
^chi* lqukbZ nsus ij ids gq, eVu ds VqdM+ksa ¼fcuk rjh½ dks rsy
yxs eSVy Vªs ij O;ofLFkr djsaA izR;sd VqdM+s ij FkksM+k lk rsy
yxk,aA fQj eSVy Vªs dks gkbZ jSd ij j[kdj LVkVZ nck,aA
4.
^chi* lqukbZ nsus ij VqdM+ksa dks iyV nsa vkSj LVkVZ nck,aA uku ;k
jksVh ds lkFk ijkslsaA
0.3 kg
4 tbsp
2 tsp
2 tbsp
2 tsp
28
Category Weight Limit Utensil Instructions
CF1
Omlette
Noodles Microwave
0.1 ~ 0.3 kg
0.1 ~ 0.3 kgCF2
Microwave
safe flat dish
safe bowl
For
Eggs
Chopped Onion
Chopped Tomato
Chopped Green Chilli
Oil
Chopped Hara Dhania
Salt & Kali Mirch
Method : 1. Beat the eggs add chopped onion, chopped tomatoes,
Method : 1. In Microwave Safe Bowl take noodles, water, oil, select
green chilli, hara dhania, salt & paper to taste.
2. Apply some oil to MICROWAVE SAFE flat dish add egg
mixture select menu & press start.
3. When beep turn the omlette & press start serve hot.
Noodles
Water
Oil
Vinegar
Soya Souce
Chilli Souce
Mix Vegetables -
Cabbage, Capsicum,
Carrot, French Beans etc.
Salt, Sugar, Kali Mirch
Powder
menu & press start.
2. When beep, strain noodles & pure cold water over it. In
Microwave Safe Bowl put some oil and finely chopped
vegetables, add vinegar, soyasauce, chilli sauce, MSG
salt & paper to taste press start.
3. Add noodles and mix well press start serve hot.
0.1 kg
100 ml
1 tsp
1/2 tsp
1/2 tsp
1/2 tsp
1/2 cup
100 gm
1 nos.
1/4 cup
1/4 cup
1 nos.
1/2 tbsp
1 tbsp
fof/k % 1.
fof/k % 1.
Child's Favourite
cPpksa dh euilUn
200 gm
2 nos.
1/2 cup
1/2 cup
2 nos.
1 tbsp
1 tbsp
As per your taste
v.Mksa dks QSaVdj mlesa dVh gqbZ I;kt] VekVj] gjh fepZ] gjk
/kfu;k] Loknkuqlkj ued vkSj fepZ MkysaA
2.
ekbØksoso lsQ ¶ySV fM'k esa FkksM+k lk rsy yxkdj v.Mksa dk
feJ.k MkysaA ehuw pqusa vkSj LVkVZ nck,aA
3.
tc ^chi* lqukbZ ns rks vkWeysV dks iyV nsa vkSj LVkVZ nck,aA
xeZ&xeZ ijkslsaA
0.2 kg
200 ml
2 tsp
1 tsp
1 tsp
1 tsp
1/2 cup
As per your taste
ekbØksoso lsQ ckmy esa uwMYl] ikuh] rsy Mkysa] ehuw pqudj LVkVZ
nck,aA
2.
tc ^chi* lqukbZ ns rks uwMYl dks fupksM+sa vkSj Åij ls BaMk ikuh
MkysaA ekbØksoso lsQ ckmy esa FkksM+k lk rsy vkSj ckjhd dVh gqbZ
lfCt;ka Mkysa] fQj Loknkuqlkj fljdk] lks;k lkWl] fpyh lkWl]
,e,lth lkYV vkSj fepZ Mky nsaA LVkVZ nck,aA
3.
vc uwMYl Mkysa vkSj vPNh rjg feykdj LVkVZ nck,aA xeZ&xeZ
ijkslsaA
0.3 kg
300 ml
3 tsp
1 tsp
1 tsp
1 tsp
1 cup
300 gm
3 nos.
3/4 cup
3/4 cup
3 nos.
1½ tbsp
1 tbsp
29
Child's Favourite
cPpksa dh euilUn
Category Weight Limit Utensil Instructions
CF3
Corn Chaat
CF4
Pizza 0.3 kg Low rack
0.1 ~ 0.3 kg
Microwave
safe bowl
Sweet Corn
Water
Salt, Sugar, Butter,
Chat Masala, Kali Mirch
Powder.
Method : 1. In Microwave Safe Bowl take sweet corn with water, press
Method :
start.
2. Strain sweet corns and add some chat masala, salt, kali
mirch, lemon juice and butter to it serve hot.
Pizza base
Topping
Mix Vegetables Tomato, Capsicum, Onion
Grated Cheese
Oregano & Chilli flakes (Optional)
1. Keep low rack inside and press start to preheat.
2. Pizza topping on Pizza base, spread chopped vegetables
on it. Sprincle some greated Cheese over it place Pizza
on rack, press start
0.1 kg
50 ml
0.2 kg
75 ml
As per your taste
fof/k % 1. 2.ekbØksoso lsQ ckmy esa ikuh ds lkFk LohV dkWuZ ysa] LVkVZ nck,aA
LohV dkWuZ fupksM+sa vkSj mlesa dqN pkV elkyk] ued] dkyh fepZ]
uhacw dk jl vkSj eD[ku Mkysa] xeZ&xeZ ijkslsaA
1 Big Pizza base
3 tbsp
1 cup
1/2 cup
As per your taste
fof/k % 1. 2.yks jSd vkWou ds vUnj j[ksa vkSj xeZ djus ds fy, LVkVZ nck,aA
iht+k csl ds Åij VkWfiaXl j[ksaA mlds Åij dVh gqbZ lfCt;ksa
dks QSyk,aA fQj dqN dlk gqvk pht+ fNM+dsaA vc iht+k dks jSd
ds Åij j[ksa vkSj LVkVZ nck,aA
0.3 kg
100 ml
30
CF5
Cake
0.3 kg
Metal cake tin
+
Low rack
Maida
Butter
Powdered Sugar
Eggs
Baking powder
Vanila essence
Method : 1. Sieve maida with baking powder beat makhkhan with
sugar add eggs, beat well add essence mix maida in it
keep on adding milk and water till the tin is filled to the
brim, grease the metal cake tin with makhkhan and
pour the cake mixture in it. keep on low rack and press
start.
100 gm
100 gm
100 gm
2 nos.
1 tsp
1 tsp
fof/k % 1.
eSnk dks csfdax ikmMj ds lkFk NkusaA eD[ku dks phuh ds lkFk
QSaVsaA v.Mk Mkysa] vPNh rjg QSaVsa] b=k Mkysa] blesa eSnk Mkysa] nw/k
vkSj ikuh rc rd Mkyrs jgsa tc rd fVu fdukjs rd u Hkj tk,A
eSVy dsd fVu dks eD[ku yxkdj fpduk dj ysa vkSj dsd feJ.k
dks blds vUnj Mky nsaA yks jSd ds Åij j[ksa vkSj LVkVZ nck,aA
Category Weight Limit Utensil Instructions
bF1
Sandwich
0.1 ~ 0.3 kg
High Rack
Bread Slices
Butter
Souce/Spread
Chopped Vegetables Onion, Tomato, Capsicum
Grated Cheese
Salt & Kali Mirch
Method : 1. Apply butter on bread slice (both slices).
2.
Keep bread slices on high rack select menu & start.
3.
When beep spread sauce on one side and layer with
chopped vegetables. sprinkle cheese on the top press
start (use high rack) stand for 2 mints.
0.1 kg
1 tbsp
1½ tbsp
2 tbsp
2 tbsp
Breakfast
0.2 kg
2 tbsp
3 tbsp
4 tbsp
4 tbsp
As per your taste
fof/k % 1.
czSM ds nksuksa rjQ eD[ku yxk,aA
2.
vc czSM dh Lykblksa dks gkbZ jSd ij j[ksa] ehuw pqusa vkSj LVkVZ nck,aA
3.
^chi* lqukbZ nsus ij czSM ds ,d rjQ lkWl yxk,a vkSj ,d irZ dVh
gqbZ lfCt;ksa dh yxk nsa vkSj lcls Åij pht+ fNM+d nsa] LVkVZ nck,a]
2 feuV rd #ds jgsaA
0.3 kg
4 tbsp
4 tbsp
6 tbsp
6 tbsp
czsdQkLV
Poha Microwave
0.1 ~ 0.3 kgbF2
safe bowl
Poha
Oil
Onion Chopped
Green Chilli
Rai, Jeera, Hing, Haldi
Curry Leaves
Grated Coconut and
Hara Dhania
Method : 1. In Microwave Safe Bowl put oil, rai, jeera, green chilli,
curry leaves, select menu & press start.
2.
When beep add chopped onion, haldi powder & hing,
press start.
3.
When beep add washed poha, salt & sugar to taste
mix well and press start. Garnish with cocobnut and
hara dhania serve hot.
0.1 kg
1 tbsp
1/2 cup
2 nos.
0.2 kg
2 tbsp
1 cup
3 nos.
For Tempering (Tadka)
For Garnishing
fof/k %
1.
ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] gjh fepZ] djh iÙkk MkysaA
ehuw pqudj LVkVZ nck,aA
2.
^chi* lqukbZ nsus ij dVh gqbZ I;kt] gYnh ikmMj ,oa ghax Mkysa vkSj
LVkVZ nck,aA
3.
^chi* vkus ij /kqyk gqvk iksgk] ued vkSj Loknkuqlkj 'kDdj Mkydj
vPNh rjg feyk,a vkSj LVkVZ nck,aA ukfj;y vkSj gjs /kfu;k ds lkFk
ltk,a vkSj xeZ&xeZ ijkslsaA
0.3 kg
3 tbsp
1 cup
4 nos.
31
Breakfast
czsdQkLV
Category Weight Limit Utensil Instructions
bF3
Upma Microwave
0.1 ~ 0.3 kg
safe bowl
Suji
Oil
Water
Salt & Sugar
Onion
Green Chilli
Rai, Jeera, Hing, Curry
Leaves, Urad Dal
Method : 1. In Microwave Safe Bowl put oil, jeera, rai, urad dal, hari
mirch, curry leaves and suji, select Menu then press Start.
2.
When beep, add onion, stir well and keep inside and
press Start.
3.
When beep, add water, sugar & salt to taste, lemon juice
mix well and keep inside press Start to cook stand for 5
minutes. Garnish with hara dhania and bhujiya.
0.1 kg
2 tbsp
200 ml
1 no.
2 nos.
0.2 kg
3 tbsp
400 ml
To taste
2 nos.
3 nos.
As per your taste
fof/k % 1.
ekbØksoso lsQ ckmy esa rsy] thjk] jkbZ] mM+n nky] gjh fepZ]
djh ds iÙks ,oa lwth Mkysa] ehuw pqudj LVkVZ nck,aA
2.
^chi* lqukbZ nsus ij I;kt Mkysa] vPNh rjg fgyk,a vkSj vUnj
gh jgus nsa rFkk LVkVZ nck,aA
3.
^chi* lqukbZ nsus ij Loknkuqlkj ikuh] phuh ,oa ued] uhacw jl
Mkydj vPNh rjg feyk,a] vUnj j[ksa] LVkVZ nck,a vkSj 5 feuV
rd idus nsaA gjk /kfu;k vkSj Hkqft;k ds lkFk ltk,aA
0.3 kg
4 tbsp
600 ml
2 nos.
3 nos.
32
Daliya
0.1 ~ 0.3 kgbF4
Microwave
safe bowl
Dalia
Sugar or Gud
Ghee
Water + Milk
Ilaichi Powder, Nutmeg, Kishmish & Cashewnuts
Method : 1. In Microwave Safe Bowl take dalia mix with ghee select
menu & press start.
2. When beep add water, gud/sugar, elaichi powder/nutmeg
powder, kismis kaju and cover it select menu & press start
stand for 5 mints.
Note : If you are using gud for sweetness then add nutmeg
powder and use elaichi powder when adding sugar for
sweetness.
0.1 kg
75 gms
1 tbsp
200 ml
1/2 tsp
0.2 kg
150 gms
2 tbsp
400 ml
1 tsp
fof/k % 1. 2.ekbØksoso lsQ ckmy esa nfy;k ysa vkSj ?kh Mkydj feyk,aA ehuw
pqudj LVkVZ nck,aA
^chi* lqukbZ nsus ij ikuh] xqM+@'kDdj] byk;ph ikmMj@uVeSx
ikmMj] fd'kfe'k ,oa dktw Mkysa vkSj <ddj ehuw pqusa vkSj LVkVZ
nck,aA
uksV % ;fn vki feBkl ds fy, xqM+ bLrseky dj jgs gSa rks uVeSx
ikmMj Mkysa vkSj tc feBkl ds fy, phuh Mkysa rks byk;ph ikmMj
dk bLrseky djsaA
0.3 kg
200 gms
3 tbsp
600 ml
1 tsp
Category Weight Limit Utensil Instructions
bF5
Parantha 0.2 kg High Rack
+
Metal Tray
Parantha Dough
Stuffing : Alu, Muli, Methi,
Paneer, whichever you like.
Oil/Ghee
Method : 1. Select menu keep metal tray on high rack. press start.
2.
When beep keep paratha on tawa and brush with oil
press start.
3.
When beep turn parantha and press start serve hot with
chutney or raita.
Category Weight Limit Utensil Instructions
Sn1
Pav-Bhaji 0.1 kg - 0.3 kg Microwave
safe glass bowl,
high rack &
Metal tray
Boiled & Mashed Vegetables (Potato, Cauliflower, Capsicum, green Peas etc.)
Oil
Chopped Onion
Chopped Tomato
Pav Bhaji Masala
Garlic Paste
Red Chilli Powder, Salt, Lemon Juice, Butter
Hara Dhania
Method : 1. In MWS bowl take oil, garlic paste, chopped onion,
For grilling Pav-bhaji buns: Cut each Pav-bhaji bun in center apply
some butter on it, arrange on metal tray. Keep high rack in the oven.
Place the metal tray on high rack. Press start. After cook ends, serve
hot with grilled Pav-bhaji buns.
chopped tomato. Select menu & weighty. Press start.
2.
When beep add mashed vegetables, red chill powder,
Pavbhaji Masala, Salt. Mix well and press start.
3.
When beep, remove from microwave add butter &
lemon juice and mix well, garnish with hara dhania.
Breakfast
czsdQkLV
0.2 kg
As per your taste
2 tbsp
fof/k % 1.
ehuw pqusaA eSVy Vªs gkbZ jSd ij j[ksaA LVkVZ nck,aA
2.
^chi* lqukbZ nsus ij ijkaBk ros ij Mkysa vkSj ?kh yxkdj LVkVZ nck,aA
3.
^chi* lqukbZ nsus ij ijkaBk dks iyVsa vkSj LVkVZ nck,aA pVuh ;k
jk;rk ds lkFk xeZ&xeZ ijkslsaA
Snacks / LuSDl
100 gm
1 tbsp 2 tbsp 2 tbsp
1 No. 2 No. 2 No.
1 No. 2 No. 3 No.
1 tsp
1 tsp
ekbØksoso lsQ ckmy esa rsy] yglqu isLV] dVs gq, I;kt ,oa
fof/k % 1.
VekVj ysaA ehuw pqudj otu fu/kkZfjr djsa vkSj LVkVZ nck,aA
2.
chi lqukbZ nsus ij elyh gqbZ lfCt;ka] yky fepZ dk ikmMj]
ikoHkkth elkyk vkSj ued Mkydj vPNh rjg feyk nsa vkSj
LVkVZ nck,aA
chi lqukbZ nsus ij ekbØksoso esa ls fudky ysa vkSj eD[ku vkSj
3.
uhacw jl Mkydj vPNh rjg feyk nsa rFkk gjs /kfu;k ls ltk,aA
ikoHkkth cUl lsdus ds fy,% ikoHkkth cu dks chp ls dkVsa] FkksM+k eD[ku
yxk,a] eSVy Vªs ij j[ksaA vksou esa gkbZ jSd j[ksaA eSVy Vªs dks gkbZ jSd ij
j[ksaA LVkVZ nck,a vkSj id tkus ds ckn fxzy fd;s gq, ikoHkkth cUl ds
lkFk xeZ&xeZ ijkslsaA
200 gm 300 gm
1½ tsp
1½ tsp
As per your taste
For garnishing
2 tsp
2 tsp
33
Snacks
LuSDl
Category Weight Limit Utensil Instructions
Sn2
Dhokla 0.1 ~ 0.3 kg Microwave
safe flat dish
Basen
Warm Water
Curds
Green Chilli & Ginger Paste
Salt & Sugar
Fruit Salt
Method : 1. Grease the Microwave Safe Flat Dish with little oil, mix
besan curd, sugar, salt, water, ginger-green chilli paste,
yellow colour fruit salt together.
2. Pour the mixture in greased dish select menu & press
start, when ready pour tempering over it and cover it 5
mints, cut it into pieces, garnish with grated coconut
and hara dhaniya and serve with sauce or chutney.
0.1 kg
50 ml
2 tbsp
1 tsp
1 tsp
0.2 kg
75 ml
3 tbsp
1½ tsp
To taste
1½ tsp
fof/k % 1. 2.ekbØksoso lsQ ¶ySV fM'k esa FkksM+k rsy yxkdj fpduk dj ysaA
cslu] ngh] phuh] ued] ikuh] vnjd ,oa gjh fepZ dh isLV] ihys
jax dk ÝwV lkYV lcdks ,d lkFk feyk ysaA
rsy yxh gqbZ fM'k esa bl feJ.k dks Mkysa] ehuw pqusa vkSj LVkVZ
nck,aA tc rS;kj gks tk, rks mlds Åij rM+dk Mkysa vkSj mls
5 feuV rd <dk jgus nsa] VqdM+ksa esa dkV ysa] f?kls gq, ukfj;y
vkSj gjs /kfu;k ls ltk,a vkSj lkWl ;k pVuh ds lkFk ijkslsaA
0.3 kg
100 ml
4 tbsp
2 tsp
2 tsp
34
Sn3
Sprouts
0.1 ~ 0.3 kg
Microwave
safe glass bowl
Moong Sprout
Water
Salt, Chat Masala,
Hara Dhania
Chopped Onion
Chopped Tomato
Method : 1. In Microwave Safe Bowl add sprouts, water and salt select
menu & press start.
2. When cooking ends, take it out and strain add chopped
onion, chopped tomatoes, hara dhania, chat masala and
serve.
0.1 kg
150 ml
2 tbsp
2 tbsp
0.2 kg
200 ml
As per your taste
3 tbsp
3 tbsp
fof/k % 1. 2.ekbØksoso lsQ ckmy esa LizkmV] ikuh vkSj ued Mkysa rFkk
ehuw pqudj LVkVZ nck,aA
id tkus ij mUgsa ckgj fudkydj fupksM+ ysaA dVh gqbZ I;kt
,oa VekVj] gjk /kfu;k vkSj pkV elkyk Mkysa vkSj ijkslsaA
0.3 kg
300 ml
4 tbsp
4 tbsp
Category Weight Limit Utensil Instructions
Sn4
Sn5
Cookies*
Chhole
Chat
0.3 kg
0.1 ~ 0.3 kg
Microwave
safe flat dish
on low rack
Microwave
safe glass bowl
Maida
Butter
Caster Sugar
Baking Powder
Cocoa Powder
Milk
Chocolate Pieces
Method : 1. Sieve flour, cocoa powder, baking powder in a bowl.
2. Beat butter and sugar till creamy.
3. Mix all ingredients to make a soft dough.
4. Roll the dough and cut into cookies with the biscuit cutter.
5. Place the cookies on a flat MW safe flat dish, at least
5 cm apart giving enough space for expansion.
6. As ''Pre-h'' finishes, beep sounds, open the door and put
flat dish with cookies on low rack on glass tray.
Now, again press 'Start' and wait till cooking time ends.
7. Allow to cool the cookies.
* Do not put anything in the oven during preheat mode (Pre-h).
izh&ghV eksM (Pre-h) ds nkSjku dksbZ Hkh oLrq vksou ds vUnj u j[ksaA
Soaked chhole (4 to 5 hours)
Hot water
Boiled Potato
Green chilli paste
Ginger paste
Garam Masala, salt, sugar & lemon juice
Oil
Rai, Jeera, Hing
Method : 1.
To make chat : In a serving dish take some of this chhole mixture. Spread
crushed potato & Banana wafers on it, add Imli chatni and some sweet curd
to it, sprinkle red chilli powder, chat masala and salt on it, decorate with
chopped tomato, cucumber, onion & hara dhania and serve.
In MWS bowl take soaked chhole with hot water. Select menu
& weight. Press start. After cooking rain water from it.
2.
When beep in another MS bowl take oil, Rai, jeera, chilli
paste, ginger paste & garam masala mix well and press start.
3.
Mix this tempering with boiled chhole & potato pieces, add salt
sugar and lemon juice, mix well for preparing chat.
100 gm
250 ml
1 tsp
Snacks
LuSDl
300 gm
150 gm
170 gm
1/4 tsp
3 tbsp
As required
2 tsp
1.
eSnk ¼vkVk½] dksdks ikÅMj] csfdax ikÅMj dks ,d ckmy esa Nku ysaA
fof/k %
2.
eD[ku vkSj 'kdj Øheh gksus rd QSaVsaA
3.
lHkh phtksa dks feykdj eqyk;e voysg cuk ysaA
4.
ml voysg ds jksy cuk,a vkSj fcfLdV dVj ls dqdht+ ds :i esa dkV ysaA
5.
mu dqdht+ ds ekbØksoso dh lqjf{kr piVh fM'k ;k fØLih IysV
ij j[ksa & de ls de 5 cm dh nwjh ij rkfd QSyus ds fy, vf/kdre txg
fey ldsA
6.
"Pre-h" iwjk gksus ij chi dh vkokt vkrh gS] rHkh njoktk [kksysa vkSj piVh fM'k
dks dqdht+ lfgr yks jSd ij dk¡p dh Vªs ds Åij j[ksaA vc] nqckjk LVkVZ nck,a vkSj
dqfdax le; lekIr gksus rd bartkj djsaA
7.
dqdht+ dks fudkydj BaMk gksus nsaA
200 gm
500 ml
2 No. 1 No.
2 tsp
2 tsp 1 tsp
As per your taste
2 tbsp 1 tbsp
For tempering
ekbØksoso lsQ ckmy esa xeZ ikuh ds lkFk Hkhxs gq, Nksys ysaA ehuw ,oa otu
fof/k %
1.
pqudj LVkVZ nck,aA idus ds ckn ikuh fudky nsaA
chi vkus ij nwljs lsQ ckmy esa rsy] jkbZ] thjk] fpyh isLV] vnjd isLV vkSj
2.
xeZ elkyk Mkydj vPNh rjg feykdj LVkVZ nck,aA
bl rM+ds dks mcys gq, Nksyksa esa feyk nsa vkSj VekVj ds VqdM+s] ued] phuh
3.
vkSj uhacw jl Mkydj pkV rS;kj djus ds fy, vPNh rjg feyk,aA
pkV cukuk % ijkslus okyh fM'k esa bl Nksys feJ.k dks ysaA mlds Åij dqpys gq, vkyw vkSj
dsys ds fpIl QSyk,a] beyh pVuh vkSj dqN ehBh ngh Mkysa] yky fepZ ikmMj] pkV elkyk
vkSj ued fNM+dsaA VekVj] [khjk] I;kt vkSj gjk /kfu;k ls ltkdj ijkslsaA
300 gm
750 ml
3 No.
3 tsp
3 tsp
3 tbsp
35
Sweets Corner
LohV dkWuZj
Category Weight Limit Utensil Instructions
SC1
SC2
Suji Halwa
Besan
Laddu
Kalakand
0.1 ~ 0.3 kg
0.1 ~ 0.3 kg
0.1 ~ 0.3 kgSC3
Microwave
safe bowl
Microwave
safe bowl
Microwave
safe bowl
Suji
Ghee
Water
Sugar
Cashewnuts, Kishmish,
Kesar Elaichi Powder
Method : 1. In Microwave Safe Bowl take Suji, add ghee mix it
Method : 1. In Microwave Safe Bowl take Beasn and ghee. Select
Grated Paneer
Milkmaid
Milk Powder
Cornflour
Elaichi Powder
Method : 1. In Microwave Safe Bowl take grated paneer, milkmaid,
together select menu & press start.
2. When beep stir it and press start.
3. Add water, sugar, cashewnuts, kishmish, kesar,
Elaichi powder, mix it well and press start.
Besan
Ghee
Powder Sugar
Elaichi Powder
menu and press start.
2. When beep. Stir it press start.
3. Allow to cool. Add powdered sugar and elaichi powder.
Mix it well and make a ladoo.
milk powder, cornfloor, Elaichi powder, kesar. Mix well
select menu and press start.
2. When beep. Mix it again and press start.
3. Garnish with dry fruits when set cut into pieces.
0.1 kg
2 tbsp
1 tsp
1 tsp
0.1 kg
3 tbsp
50 gm
1/2 tsp
0.1 kg
50 gms
1 tbsp
1/2 tsp
1/2 tsp
0.2 kg
3 tbsp
1½ tsp
1½ tsp
As per your taste
fof/k %
1.
ekbØksoso lsQ ckmy esa lwth ysa] ?kh Mkydj ,d lkFk feyk,aA
ehuw pqudj LVkVZ nck,aA
2.
^chi* lqukbZ nsus ij bldks fgyk,a vkSj LVkVZ nck,aA
3.
ikuh] phuh] dktw] fd'kfe'k] dslj byk;ph ikmMj Mkydj
vPNh rjg feyk,a vkSj LVkVZ nck,aA
0.2 kg
5 tbsp
100 gm
1 tsp
fof/k %
1.
ekbØkoso lsQ ckmy esa cslu vkSj ?kh ysaA ehuw pqusa vkSj LVkVZ
nck,aA
2.
^chi* lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA
3.
BaMk gksus nsaA cwjk vkSj byk;ph ikmMj MkysaA vPNh rjg feyk,a
vkSj yM~Mw cuk,aA
0.2 kg
100 gms
2 tbsp
1 tsp
fof/k %
1 tsp
1.
ekbØkoso lsQ ckmy esa dlk gqvk iuhj] feYdesM] feYd ikmMj]
eDdk dk vkVk vkSj byk;ph ikmMj vkSj dslj ysaA vPNh rjg
feyk,a] ehuw pqusa vkSj LVkVZ nck,aA
2.
^chi* lqukbZ nsus ij bls nqckjk feyk,a vkSj LVkVZ nck,aA
3.
lw[ks esoksa ds lkFk ltk,a vkSj te tkus ds ckn bls VqdM+ksa esa dkVsaA
0.3 kg
4 tbsp
2 tsp
2 tsp
0.3 kg
7 tbsp
150 gm
1 tsp
0.3 kg
200 gms
3 tbsp
1 tsp
1 tsp
36
Category Weight Limit Utensil Instructions
SC4 Shahi
Tukda
0.1 ~ 0.3 kg
Microwave
safe glass bowl
& High Rack
Bread Slices
Milkmaid
Milk
Sugar
Badam, Pista Pieces
Kesar-Elaichi Powder
Method : 1. Arrange bread slices on high rack. Select menu & press
start.
2. When beep turn slices press start.
3.
Mix Milkmaid, milk, sugar, dry fruits and kesar elaic hi
powder in Microwave Safe Flat Dish. Pour the mixture on
slices and press start. Serve hot.
1 slice
50 ml
25 ml
1 tbsp
2 tbsp
Sweets Corner
LohV dkWuZj
2 slices
100 ml
50 ml
2 tbsp
3 tbsp
As per your taste
fof/k %
1.
gkbZ jSd ij czSM Lykbflt dks O;ofLFkr djsaA ehuw pqusa vkSj LVkVZ
nck,aA
2.
^chi* lqukbZ nsus ij Lykbflt dks iyV nsa vkSj LVkVZ nck,aA
3.
feYdesM] nw/k] phuh] lw[ks esos vkSj dslj byk;ph ikmMj dks
ekbØksoso lsQ ¶ySV fM'k esa vPNh rjg feyk,aA bl feJ.k dks
Lykbflt ds Åij Mkysa vkSj LVkVZ nck,aA xeZ&xeZ ijkslsaA
3 slices
150 ml
100 ml
3 tbsp
4 tbsp
Kheer
0.1 ~ 0.3 kgSC5
Microwave
safe bowl
Semiya (roasted)
Hot Milk
Sugar
Badam, Pista Pieces
Kesar & Elaichi Powder
Method : 1. In Microwave Safe Bowl take semiya, add hot milk, sugar,
mix well. Select menu. Press start.
2. When beep add Badam Pista pieces, Kesar Elaichi
Powder mix well and press start. Stand for 5 mins, serve
hot or chilled.
0.1 kg
100 ml
75 gms
2 tbsp
2 tbsp
0.2 kg
200 ml
150 gms
3 tbsp
3 tbsp
fof/k %
1.
ekbØkoso lsQ ckmy esa lsfe;ka ysa] xeZ nw/k] phuh Mkysa] vPNh rjg
feyk,aA ehuw pqudj LVkVZ nck,aA
2.
^chi* lqukbZ nsus ij cknke] fiLrk ds VqdM+s] dslj byk;ph ikmMj
Mkysa] vPNh rjg feyk,a vkSj LVkVZ nck,aA 5 feuV rd #ds jgsaA
xeZ ;k BaMk ijkslsaA
0.3 kg
300 ml
200 gms
4 tbsp
4 tbsp
37
Always Fresh
ges'kk rkt+k
Category Weight Limit Utensil Instructions
AF1
Orange
Muffins
0.3 ~ 0.5 kg
Microwave
safe glass bowl
small
For
Maida
Powder Sugar
Butter
Eggs
Baking Powder
Orange Essence
Orange Colour
Orange Colour
Method : 1. Beat butter & sugar till fluffy, add beaten eggs to it.
Fold seived maida, baking powder. Add all the
remaining ingredients & mix well. Pour tis mixture
into greased glass bowl. Select menu and weight,
press start.
300 gm
50 gm
50 gm
50 gm
1 no.
½ tsp
½ tsp
400 gm
75 gm
75 gm
75 gm
1 no.
½ tsp
½ tsp
1 pinch
As required
fof/k %
1. eD[ku vkSj phuh dks >kxnkj gksus rd QSaVsaA QSaVs gq, vaMs dks
blesa MkysaA Nuh gqbZ eSnk vkSj csfdax ikmMj dks elysaA ckdh
lHkh lkefxz;ksa dks Mkydj vPNh rjg feyk ysaA bl feJ.k dks
fpdus fd;s gq, Xykl ckmy esa MkysaA ehuw vkSj otu pqudj
LVkVZ nck,aA
500 gm
100 gm
100 gm
100 gm
2 no.
1 tsp
1 tsp
38
AF2
Instant
Brownie
0.1 ~ 0.3 kg
Microwave
safe glass bowl
For
Milkmaid
Cocoa Powder
Butter
Dry Fruits
Crushed Biscuits
Vanilla Essence
Method : 1. In Microwave safe glass bowl mix milkmaid, butter
and dry fruits together. Select menu and weight,
press start. When beep, add crushed biscuits,
cocoa powder and vanilla essence. Set this mixture
in greased flat dish, cut into pieces and serve.
100 gm
30 gm
2 tbsp
1 tbsp
200 gm
50 gm
2 tbsp
2 tbsp
fof/k %
1. ekbØkoso lsQ Xykl ckmy esa feYdesM] eD[ku vkSj lw[ks esoksa
dks ,d lkFk feyk,aA ehuw vkSj otu pqudj LVkVZ nck,aA chi
vkus ij VwVs gq, fcLdqV] dksdks ikmMj vkSj ouhyk vdZ MkysaA
vc bl feJ.k dks fpduh ¶ySV fM'k esa tek,aA VqdM+ksa esa dkV
dj ijkslsaA
300 gm
70 gm
3 tbsp
3 tbsp
100 gm 75 gm 50 gm
2 cup 1½ cup 1 cup
1 tsp ½ tsp ½ tsp
Category Weight Limit Utensil Instructions
AF3
AF4
Oats
Kheer
Vitamin
Bhel
0.1 kg
0.1 ~ 0.3 kg
Microwave
safe glass bowl
small
Microwave
safe glass bowl
For
Oats Flakes
Milkmaid
Milk
Sugar
Elaichi Powder
Method : 1. Mix all the ingredients in Microwave safe glass bowl.
Method : 1. In Microwave safe glass bowl take mix sprouts,
Select menu and weight, press start.
For
Mix Sprouts
Water
Salt, Chat Masala, Chopped Green Chilli, Chopped Apple,
Chopped Kheera, Chopped Tomato, Anar Ke Dane,
Grated Coconut, Chapped Dhania
sprinkle water over it. Select menu and weight,
press start. When beep, drain all the water from
it. Mix all the ingredients with boiled sprouts.
Garnish with grated coconut, chopped dhania
and serve.
100 gm
100 gm
¼ cup
Always Fresh
ges'kk rkt+k
100 gm
25 gm
2 tbsp
1 cup
As per your taste
½ tsp
fof/k %
1. lHkh lkefxz;ksa dks ekbØksoso lsQ Xykl ckmy esa feyk ysaA ehuw
vkSj otu pqudj LVkVZ nck,aA
200 gm
200 gm
½ cup
As per your taste
fof/k %
1. ekbØkoso lsQ Xykl ckmy esa fefJr LizkmV ysa] mu ij ikuh
fNM+dsaA ehuw vkSj otu pqudj LVkVZ nck,aA chi vkus ij bldk
lkjk ikuh fudky nsaA mcys gq, LizkmV ls lkFk lHkh lkefxz;ksa
dks feyk,aA dls gq, ukfj;ky vkSj dVs gq, /kfu;k ds lkFk ltk,a
vkSj ijkslsaA
300 gm
300 gm
½ cup
AF5
Café
Mocha
0.3 ~ 0.5 kg
Microwave
safe glass kettle
Milk
Instant Coffee
Nutmeg Powder, Cinnaman Powder
Method : 1. In Microwave safe glass kettle mix milk with sugar,
instant coffee, nugmeg powder and cinnaman powder,
select menu & weight, press start. When beep, add
grated chocolate & mix well. Pour into the coffee mug,
decorate with whipped cream & grated chocolate.
Serve hot.
300 ml
2 tsp
400 ml
3 tsp
As per your taste
fof/k %
1.
ekbØkoso lsQ Xykl dsryh esa nw/k] phuh] bUlVsaV dkWQh] ew¡xQyh
ikmMj] vkSj flukeSu ikmMj feyk,aA ehuw vkSj otu pqudj LVkVZ
nck,aA chi vkus ij filh gqbZ pkWdysV Mkysa vkSj vPNh rjg feyk,aA
dkWQh ex esa Mkysa] QSaVh gqbZ Øhe vkSj filh gqbZ pkWdysV ls ltkdj
xeZ&xeZ ijkslsaA
500 ml
4 tsp
39
Always Fresh
ges'kk rkt+k
Category Weight Limit Utensil Instructions
AF6
AF7
AF8
Peanut
Ladoo
Dates Roll
Chocolate
Fudge
0.1 ~ 0.3 kg
0.2 ~ 0.5 kg
0.2 ~ 0.5 kg
Microwave
safe glass bowl
Microwave
safe glass bowl
Microwave
safe glass bowl
For
Crushed Roasted Peanut
Chopped Dates
Grated Dry Coconut
Ghee, Powdered Sugar, Elaichi Powder
Method : 1. Mix all the ingredients in Microwave safe glass bowl.
Method : 1. In Microwave safe glass bowl take chopped dates &
Method : 1. In Microwave safe glass bowl take take broken chocolate
Select menu and weight, press start. When beep,
remove from the oven, Let it cool and make ladoo.
For
Chopped Dates
Crushed marie Biscuits, Desicated Coconut & Elaichi Powder
Chopped Cashewnuts
Malai
malai. Select menu & weight, press start. When beep,
remove from the oven. Let it cool, mash it and mix all
the remaining ingredients. Make small rolls from it.
Roll it in desicated coconut and serve.
For
Broken Chocolate Slab
Butter
Icing Sugar
Chopped Walnuts & Cashewnuts
Milk
Vanilla Essence
slab, butter & milk. Select menu & weight, press start.
When beep, beat the mixture very well. Mix all the remaining
ingredients. Mix well & set it in greased flat dish.
100 gm
50 gm
2 tbsp
1 tbsp
200 gm
100 gm
50 gm
1 tbsp
200 gm
100 gm
1 tbsp
2 tbsp
200 gm
100 gm
4 tbsp
2 tbsp
As per your taste
fof/k %
1. lHkh lkefxz;ksa dks ekbØksoso lsQ Xykl ckmy esa feyk ysaA ehuw
vkSj otu pqudj LVkVZ nck,aA chi vkus ij vksou ls ckgj fudkysa
vkSj yìw cuk,aA
300 gm
150 gm
100 gm
2 tbsp
fof/k %
1. ekbØkoso lsQ Xykl ckmy esa dVs gq, [ktwj vkSj eykbZ ysaA ehuw
vkSj otu pqudj LVkVZ nck,aA chi vkus ij mUgsa vksou ls ckgj
fudky ysaA BaMk gksus nsa] elydj ckdh lkefxz;ksa ds lkFk feyk,aA
blls NksVs&NksVs jksy cuk,a vkSj ukfj;y ds cqjkns ls yisV nsa vkSj
ijkslsaA
300 gm
150 gm
2 tbsp
4 tbsp
fof/k %
1. ekbØkoso lsQ Xykl ckmy esa VwVs gq, pkWdysV] eD[ku vkSj nw/k
ysaA ehuw vkSj otu pqudj LVkVZ nck,aA chi vkus ij feJ.k dks
cgqr vPNs ls QSaVsaA ckdh lHkh lkefxz;ksa dks feyk,a vkSj vPNh
rjg feykdj ?kh yxs ¶ySV fM'k esa tek nsaA
400 gm
200 gm
150 gm
As per your taste
3 tbsp
400 gm
200 gm
3 tbsp
4 tbsp 3 tbsp 2 tbsp 5 tbsp
5 tbsp
6 tbsp 4 tbsp 2 tbsp 8 tbsp
1 tsp ½ tsp ½ tsp 1 tsp
300 gm
200 gm
6 tbsp
3 tbsp
500 gm
250 gm
200 gm
4 tbsp
500 gm
250 gm
4 tbsp
6 tbsp
40
Category Weight Limit Utensil Instructions
CO1 0.1 ~ 0.3 kg
Pasta
CO2 0.1 ~ 0.3 kg
Veg O Gratin
Microwave
safe glass flat dish
&
High Rack
Microwave
safe glass bowl
Penne Pasta
Butter
Onion Chopped
Garlic Chopped
Chopped Palak leaves
Hot Water
Cream
Grated Cheese
Nutmeg Powder
Oregano
Salt & Pepper
Method : 1. In MWS bowl take pasta with hot water. Select menu
Method : 1. In MWS bowl take butter, vegetable & maida, mix well,
& weight press start.
2. Drain water from pasta. In MWS bowl add butter,
Onion, garlic & Palak, mix well pres start.
3. Add cream, cheese, nutmeg powder, oregano, salt &
pepper and boiled pasta add some hot water, mix well
& sprinkle grated cheese keep the vessel on high rack
press start.
Mix Vegetables - Gajar, Cauliflower, French Beans (cut into
small pieces), Sweet Corns, Green peas etc.
Maida
Butter
Milk
Hot Water
Grated Cheese
Salt, Sugar & Pepper
select menu & weight press start.
2. When beep add milk, hot water, salt, sugar & pepper,
mix well & press start.
3. When beep mix well and spread grated cheese on it
and press start.
0.1 kg
1 tbsp
1 tbsp
1 tsp
50 gm
200 ml
0.1 kg
1 tbsp
1 tsp
1 cup
¼ cup
Continental Menu
dkWUVhusUVy ehuw
0.2 kg
2 tbsp
2 tbsp
2 tsp
75 gm
400 ml
1 pinch
As per your taste
fof/k %
1.
ekbØksoso lsQ ckmy esa iLrk xeZ ikuh ds lkFk ysaA ehuw vkSj
otu pqudj LVkVZ nck,aA
2.
iLrk dk ikuh fudky nsaA ekbØksoso lsQ ckmy esa eD[ku] I;kt]
yglqu vkSj ikyd Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA
3.
Øhe] pht+] eawxQyh ikmMj] vkWfjxuks] ued] fepZ vkSj mcyk gqvk
iLrk Mkysa] FkksM+k xeZ ikuh Mkydj vPNh rjg feyk,a vkSj dlk
gqvk pht+ fNM+dsaA crZu dks gkbZ jSd ij j[kdj LVkVZ nck,aA
0.2 kg
2 tbsp
2 tsp
2 cup
½ cup
As per your taste
fof/k %
1. ekbØksoso lsQ Xykl ckmy esa eD[ku] lfCt;ka vkSj eSnk Mkysa]
vPNh rjg feyk,aA ehuw vkSj otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij nw/k] xeZ ikuh] ued] phuh vkSj fepZ Mkydj
vPNh rjg feyk,a vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij vPNh rjg feyk,a vkSj mlds Åij dlk gqvk
pht+ QSyk,a vkSj LVkVZ nck,aA
0.3 kg
3 tbsp
3 tbsp
3 tsp
100 gm
600 ml
1½ cup 1 cup ½ cup
4 tbsp 3 tbsp 2 tbsp
¾ tsp ½ tsp ¼ tsp
0.3 kg
3 tbsp
3 tsp
3 cup
¾ cup
6 tbsp 4 tbsp 2 tbsp
41
Continental Menu
dkWUVhusUVy ehuw
Category Weight Limit Utensil Instructions
CO3 0.1 ~ 0.3 kg
Macaroni
Microwave
safe glass bowl
Macaroni
Hot Water
Butter
Spring Onion Chopped
Garlic Chopped
Mushrooms Chopped
Tomato Sauce
Chilli Sauce
Salt, Sugar, Pepper & Oregano
Method : 1. In MWS bowl take Macaroni with hot water. Select menu &
weight press start.
2. Drain water from it. In MWS bowl add all the ingredients with
boiled Macaroni, mix well & press start.
0.1 kg
200 ml
1 tbsp
1 tbsp
1 tsp
3 Nos.
0.2 kg
400 ml
2 tbsp
2 tbsp
2 tsp
4 Nos.
As per your taste
fof/k %
1. ekbØksoso lsQ Xykl ckmy esa eSdjkWuh xeZ ikuh ds lkFk ysaA ehuw
vkSj otu pqudj LVkVZ nck,aA
2. bldk ikuh fudky nsaA ekbØksoso ckmy esa lHkh lkefxz;ka mcys
gqbZ eSdjkWuh ds lkFk Mkysa] vPNh rjg feyk,a vkSj LVkVZ nck,aA
0.3 kg
600 ml
3 tbsp
3 tbsp
3 tsp
5 Nos.
3 tbsp 2 tbsp 1 tbsp
3 tsp 2 tsp 1 tsp
CO4 0.1 ~ 0.3 kg
Baked
Mushrooms
42
Microwave
safe flat glass dish
&
High Rack
For
Mushrooms
White Sauce
Cheese (grated), Salt, Kali Mirch
Butter
Method : 1. In MWS glass flat dish put all the ingredients except
cheese, mix well. Select menu & weight, press start.
2. When beep keep high rack in the oven. Spread grated
cheese on the top of the mixture. Place the dish on
the rack. Press Start.
0.1 kg
50 gm
1 tbsp
0.2 kg
100 gm
1½ tbsp
fof/k %
1. ekbØksoso lsQ Xykl ¶ySV fM'k esa pht+ ds vfrfjDr lHkh
lkefxz;ka Mkysa vkSj vPNh rjg feyk,aA ehuw vkSj otu pqudj
LVkVZ nck,aA
2. chi lqukbZ nsus ij vksou ds vUnj gkbZ jSd dks j[ksaA feJ.k ds
Åij dlk gqvk pht+ QSyk,a vkSj fM'k dks gkbZ jSd ij j[kdj
LVkVZ nck,aA
0.3 kg
150 gm 100 gm 50 gm
150 gm
2 tbsp
Category Weight Limit Utensil Instructions
CO5 0.3 kg
Lasagne
Microwave
safe flat glass dish
&
Low Rack
Lasagne Sheets (cooked)
White Sauce
Pizza Sauce
Mix Vegetables (boiled) - Egg plant, Zukini,
Brocolli, Mushrooms, Sweet Corns etc.
Oil
Oregano, Salt & Black Pepper
Grated Cheese
Method : 1. Except Lasagne sheets and cheese mix all the ingredients in
MWS glass bowl. Select menu & press start.
2. In MWS flat glass dish arrange lasagna sheet in the bottom.
Then spread vegetable mixture on it again keep another
lasagna sheet on it and make layers of sheets and vegetable
mixture. Spread grated cheese on the top keep low rack in the
oven and place the dish on the rack and press start.
Continental Menu
dkWUVhusUVy ehuw
150 gm
1 cup
½ cup
2 cups
2 tbsp
As per your taste
4 tbsp
fof/k %
1. yklkus 'khV~l vkSj pht+ dks NksM+dj lHkh lkefxz;ka ekbØksoso lsQ
Xykl ckmy esa vPNh rjg feyk ysaA ehuw pqudj LVkVZ nck,aA
2. ekbØksoso lsQ ¶ySV Xykl fM'k esa yklkus 'khV QSyk,aA fQj
mlds Åij lfCt;ksa dk feJ.k QSyk,aA nqckjk mlds Åij nwljh
yklkus 'khV QSyk,aA blh izdkj yklkus 'khV~l vkSj lfCt;ksa dh
vkSj ijrsa yxk,aA lcls Åij dlk gqvk pht+ QSyk,aA yks jSd dks
vksou esa j[kdj mlds Åij fM'k dks j[ksa vkSj LVkVZ nck,aA
43
Utility Corner
lqfo/kk dkWuZj
44
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45
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Power Input/ikoj buiqV
Output/vkmViqV
Microwave Frequency/ekbØksoso fÝDosalh
Outside Dimension/ckgjh eki
Power Consumption/ikoj datEi'ku
Microwave/ekbØksoso
Grill/fxzy
Combination/dkWEchus'ku
Convection/dUoSD'ku
Technical Specifications / Two Recipes for starter
rduhdh tkudkjh / uofl[kq, ds fy, nks O;atu
MC-8087ARH
230 V AC 50Hz
900 W (IEC60705 rating standard)
2450 MHz
530 mm(W) X 295 mm(H) X 550 mm(D)
1350 Watts
1250 Watts
2650 Watts
1350 Watts
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P/No: MFL06477208