LG MC-8082PRR Owner’s Manual

MC-8082PRR

MC-8087ABR

Contents / fo"k; lwph Precautions / lko/kkfu;ka Safety Precautions / lko/kkfu;ka Unpacking & Installing / [kksyuk vkSj LFkkfir djuk Child Lock / pkbYM ykWd Quick Start / fDod LVkVZ

Rotisserie jksVsljh

Micro Power Cooking / ekbØks ikoj dqfdax Micro Power Level / ekbØks ikoj Lrj Grill Cooking / fxzy dqfdax Grill Combination Cooking / fxzy dkWEchus'ku dqfdax EZ Clean / ,t+ Dyhu Speed Hot Air Preheat / LihM gkWV ,vj izhghV Speed Hot Air Cooking / LihM gkWV ,vj dqfdax Convection Combination Cooking / dUoSD'ku dkWEchus'ku dqfdax Convection Preheat / dUoSD'ku izhghV Convection Cooking / dUoSD'ku dqfdax Various Cook Functions / fofHkUUk dqd dk;Ziz.kkfy;ka Nutri Care (Steam Cook, Health Plus, Soups, Continental) /

2 3-4 5

6-7

8 9 9 10 11 12 13 14 15 16 17 18 19 20 21-42

U;wVªh dsvj ¼LVhe dqd] gSYFk Iyl] lwi] dksUVhusUVy½

Inidan Rasoi (Indian Cuisine, Tandoor Se, Sweet Corner, Chatpat Corner) /

43-70

bafM;u jlksbZ ¼Hkkjrh; O;atu] rUnwj ls] LohV dkWuZj] pViV dkWuZj½

24 Hours (Breakfast, Snacks, Child Favourite, Bakery) 24 vkolZ ¼czsdQkLV] LuSDl] cPpksa dh ilUn] csdjh½

Just 4 U (Baby Food, Cake, Sea Food) / tLV QkWj ;w ¼csch QwM] dsd] lh QwM½ Utility Corner (Utility Corner, Fermentation) / ;wVhfyVh dkWuZj ¼lqfo/kk dkWuZj] QjesUVs'ku½ Body Care / ckWMh dsvj

Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k

Technical Specifications / Two recipes for starter

uofl[kq, ds fy, nks O;atu

71-91

92-101 102-105 106-107

108-109 110

345

Safety Precautions

lqj{kk lko/kkfu;k¡

ªEither use earth or use exclusive 230V socket with earth. vFkZ dk bLrseky djsa ;k vFkZ ds lkFk fof'k"V 230V dk lkWdsV bLrseky djsaA ªDo not bend power cord forcefully or break.

ikoj dksMZ dks cyiwoZd u eksM+sa vkSj u gh rksM+saA ªDo not pull out power cord.

ikoj dksMZ dks [khaps ughaA ªDo not use several power plug in one socket at the same time.

,d le; esa cgqr lkjs ikoj Iyx ,d lkWdsV esa ,d lkFk bLrseky u djsaA ªDo not plug in or pull out power cord with wet hand.

Hkhxs gq, gkFkksa ls Iyx u gh yxk,a vkSj u gh fudkysaA ªDo not spray water inside and outside of microwave oven.

ekbØksoso vksou ds vUnj vkSj ckgj dh vksj ikuh u fNM+dsaA ªPlug out power cord during cleaning or maintenance of set.

vksou dh lQkbZ ;k ejEer ds nkSjku ikoj dksMZ dks ckgj fudky ysaA ªDo not heat up the food more than necessary.

[kkus dks vko';drk ls vf/kd xeZ u djsaA ªDo not use microwave oven other than cooking or sterilization such as

cloth drying etc.

ekbØksoso vksou dk [kkuk idkus ;k LVsjhykbts'ku ds vfrfjDr bLrseky u djsa tSls

diM+ksa dks lq[kkuk bR;kfnA

ªDo not insert pin or steel wire etc. into inside/out side of case. ds'k ds vUnj ;k ckgj fiu vFkok LVhy dh rkj u MkysaA

ªPlease be careful during taking the food since high temp. water or soup

may be overflow to cause burn.

[kkuk fudkyrs le; lko/kku cjrsa D;ksafd mPp rki dk ikuh ;k lwi Nyd dj tyk

ldrk gSA

ªDo not plug in power cord when socket hole is loose or plug is damaged. lkWdsV gksy <hyk gksus ;k Iyx fo{kr gksus ij ikoj dksMZ u yxk,aA

ªDo not use oven while some foreign material is attached on the door.

tc njokts ij dksbZ cká inkFkZ yxk gks rks vksou dks bLrseky u djsaA

ªDo not place the water container on the set.

vksou ds Åij ikuh dk crZu u j[ksaA

ªDo not place heavy things on the set & do not cover the set with cloth while

using.

lSV ds Åij Hkkjh pht u j[ksa vkSj bLrseky djrs le; lSV dks diM+s ls u <dsaA

ªDo not install the set in the damp space or water sputtering area.

lSV dks xhys LFkku ij ;k tgka ikuh ds NhaVs iM+ jgs gksa] u yxk,aA

ªDo not let children hang onto oven door.

cPpksa dks vksou ds njokts ij u yVdus nsaA

ªDo not heat the unpeeled fruit or bottle with lid.

fcuk fNys gq, Qy ;k <Ddu yxh gqbZ cksry xeZ u djsaA

ªDo not hold food or accessories as soon as cooking is over.

[kkuk idus ds rqjUr ckn [kkus ;k lgk;d midj.kksa dks u idM+saA

ªPlug out oven if it is not used for long duration.

;fn vksou yEch vof/k ds fy, bLrseky ugh gksuk gS rks Iyx ckgj fudky nsaA

ªInstall microwave oven in the well ventilated, flat place.

ekbØksoso vksou dks goknkj vkSj lery LFkku ij gh yxk,aA

There is danger of blast if covered bottle, sealed food, egg, and chestnut etc. are cooked inside oven.

cUn cksry] lhYM [kkuk] v.Ms ;k dktw bR;kfn dks vksou esa idkus ij QVus dk [krjk gSA

88:88

MC-

88 07AB

HIGH RACK / ^gkbZ* jSd

GLASS TRAY / dk¡p dh Vªs

ROTISSERIE BAR HANDLE

jksVsljh ckj gSfUMy

LOW RACK / yks jSd

ROTISSERIE BAR / jksVsljh ckj

ROTATING RING / jksVsfVax fjax

MULTI COOK TAWA / eYVh dqd rok

8888

- BR 8087AM

8 8:8

C-

808 BR

Child Lock

pkbYM ykWd

Press STOP/CLEAR. STOP/CLEAR nck;saA

Your oven has a safety feature that prevents accidental running of the oven. Once the child lock is set, you will be unable to use any functions and no cooking can take place. However your child can still open the oven door.

vkids vou esa fo'ks"k lqj{kk O;oLFkk gS tks vou dks vutkus esa pyus ugha nsrhA ^pkbYM ykWd* yxkus ij vou pkyw gh ugha gksxkA ijUrq cPpk ckgjh }kj vo'; [kksy ik;sxkA

Press and hold STOP/CLEAR until “L” appears on the display and BEEP sounds. / STOP/CLEAR

cVu rc rd nck dj j[ksa tc rd ^fMLIys iSuy*

ij “L” u vk tk;s vkSj ^chi* u lqukbZ nsA

The CHILD LOCK is now set. /

To cancel CHILD LOCK press and hold STOP/CLEARuntil “L” disappears. You will hear BEEP when it’s released. / ;fn ?kM+h dh ^lSfVax* dh gqbZ gS rks

vc ^pkbYM ykWd* yx x;k gSA

^iSuy* ij le; vn`'; gks tk;sxkA

In the following example I will show you how to set 2 minutes of cooking on high power.

fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd mPp ikoj Lrj ij [kkuk cukus ds fy, feuV dSls lSV djrs gSaA2

Press STOP/CLEAR. STOP/CLEAR nck,aA

Press QUICK START four times to select 2 minutes on HIGH power. Your oven will start before you have finished the fourth press.

mPp ikoj Lrj ij feuV pquus ds fy, pkj ckj nck,aA

2 QUICK START

pkSFkh nkc iwjk gksus ls igys vkidk vksou pkyw gks tk;sxkA

The QUICK START feature allows you to set 30 seconds intervals of HIGH power cooking with a touch of the QUICK START button.

fDod LVkVZ cVu nck dj 30 lSds.M ds

During QUICK START cooking, you can extend the cooking time up to 99 minutes 59 seconds by repeatedly pressing the QUICK START button or by using DIAL.

QUICK START QUICK START DIAL

idkus dk le; feuV lSdsaM rd c<+k ldrs gSa

dqfdax ds nkSjku vki cVu dks ckjEckj nckdj ;k dk bLrseky djds

99 59

vUrjky esa gkbZ ikoj ij Hkkstu idk ldrs gSaA

Never operate the oven at microwave and combination mode with rotisserie bar in the cavity when oven is empty.

[kkyh vksou esa jksVsljh ckj yxkdj ekbØksoso o dkWEchus'ku eksM esa dHkh u pyk;saA

1. Position the food on the spit, ensuring that the rotisserie bar runs centrally through the food. And tie the food with thread to the bar if necessary.

Hkkstu dks jksVsljh ckj dh lyk[kksa esa yxk,a vkSj ;fn vko';d gks rks /kkxs ls cka/ksaA è;ku jgs fd jksVsljh ckj Hkkstu ds dsUæ ls xqt+jsA

2. Insert the end of the rotisserie bar (D) into the rotisserie jaw (A) on the left side of the oven wall. Push it to the left, rotating the rotisserie bar slightly until the rotisserie-bar fits into the rotisserie jaw (A).

jksVsljh ckj dk fdukjk (D) vksou dh cka;h nhokj ij jksVsljh [kk¡ps (A) esa yxk;saA cka;h rjQ gYdk nck;sa tc rd jksVsljh ckj jksVsljh [kk¡ps

(A) esa u Q¡l tk,A

3. Support the other end of the rotisserie bar (E) on the hollow of the rotisserie holder (B).

jksVsljh ckj dk nwljk fdukjk (E) jksVsljh gksYMj (B) ds [kkyh Hkkx esa j[ksaA

4. Carefully place the heat proof glass ware in the microwave oven, on top of the glass turntable.

VuZ Vscy ds Åij ekbØksoso vksou esa Å"ekjks/kd dk¡p ds crZu /;ku ls j[ksaA

Note : This Rotisserie will support small pieces of Veg & Non-Veg food. Big pieces may get struck to the Glass Tray.

fVIi.kh % jksVsljh 'kkdkgkjh ,oa ek¡lkgkjh Hkkstu ds NksVs VqdM+ksa dks idkus esa lgk;d gSA cM+s VqdM+s Xykl Vªs ls Vdjk ldrs gSaA

Quick Start

fDod LVkVZ

Rotisserie / jksVsljh

Rotisserie-Jaw

Rotisserie-Holder

Micro Power Cooking

ekbØks ikoj dqfdax

Your oven has five microwave Power settings.

vkids vou esa 5 ikoj Lrj gSaA

Power Level

ikoj Lrj

MEDIUM HIGH

e/;e mPp

MEDIUM

DEFROST

(MEDIUM LOW)

e/;e U;wu

HIGH

mPpre

e/;e

LOW

U;wure

100%

80%

60%

40%

20%

Power Output

ikoj ek=kk

900W(max.)

720W

540W

360W( )

180W

In the following example I will show you how to cook some food on 720W(80%) power for 5 minutes and 30 seconds.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd feuV vkSj lSdsaM ds fy, ikoj Lrj ij [kkuk dSls idkrs gSaA5 30 720W(80%)

Make sure that you have correctly installed your oven as described earlier in this book.

fuf'pr dj ysa fd vkius viuk vksou bl iqfLrdk esa crk;s vuqlkj yxk;k gSA

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MODE.

MODE nck,aA

Press DIAL for micro mode confirmation.

ekbØks eksM fuf'pr djus ds fy, nck,aADIAL

(MICRO mode ( ) is automatically available when MODE button is selected) / eksM cVu pquus ij kbØks eksM Lor% gh miyC/k gks tkrk gSAe

Turn DIALuntil display shows “720W”. DIAL rc rd ?kqek,a tc rd fMlIys “720W” u n'kkZ,A Press DIAL for power confirmation.

ikoj fuf'prrk ds fy, nck,aADIAL

Turn DIALuntil display shows “5:30”. DIAL rc rd ?kqek,a tc rd fMlIys “5:30” u n'kkZ,A

Press START. / START nck,aA When cooking you can increase or decrease cooking time by turning

DIAL.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking. The table below shows the examples of food and their recommended cooking power levels for use with this microwave oven.

vkidk ekbØksoso vou 5 ikoj Lrjksa ls ySl gS rkfd Hkkstu vkids vuqdwy o bPNkuqlkj id ldsA uhps nh xbZ lkj.kh esa [kk| inkFkks± ds uke o Hkkstu idkus ds mi;qä ikoj Lrj fn;s tk jgs gSaA

Micro Power Level

ekbØks ikoj Lrj

POWER LEVEL

ikoj Lrj

HIGH * Boil Water / ikuh mckyuk

mPpre

* Cook poultry pieces, fish, vegetables / eqxkZ] eNyh o

USE

iz;ksx ikoj Lrj (%) ikoj ek=kk

lfCt;k¡ idkuk

* Cook tender cuts of meat / ek¡l ds ueZ VqdM+s idkuk

MEDIUM * Reheating(Liquid) / Hkkstu nksckjk xeZ djuk ¼rjy½ HIGH * Roast meat and poultry / ek¡l o eqxkZ Hkwuuk

e/;e mPp

* Cook mushrooms and shellfish / e'k:e o [kksy okyh

eNyh idkuk

* Cook foods containing cheese and eggs / Hkkstu

ftlesa v.Ms o pht+ Mkyh xbZ gksa

MEDIUM * Reheating(Mashed potato, Plated meal, Ready meal)

e/;e

DEFROST (MEDIUM LOW)

fMÝkWLV ¼e/;e U;wu½

LOW * Soften butter & cheese / eD[ku o pht+ dks uje djuk

U;wure

Hkkstu nksckjk xeZ djuk ¼elys gq, vkyw] IysV esa j[kk gqvk

[kkuk] rS;kkj [kkuk½

* Prepare eggs / v.Ms idkuk * Cook custard / dLVMZ idkuk * Prepare rice, soup / pkoy o lwi idkuk

* All thawing / lHkh [kk| inkFkks± dks lkekU; rkieku ij ykuk * Melt butter and chocolate / pkWdysV o eD[ku fi?kyuk * Cook less tender cuts of meat /

* Soften ice cream / vkblØhe dks uje djuk * Raise yeast dough / vkVs esa [kehj mBkuk

ek¡l ds de uje VqdM+s idkuk

POWER

LEVEL (%)

100%

80%

60%

40%

20%

POWER OUTPUT

900W(max)

720W

540W

360W( )

180W

Grill Cooking

fxzy dqfdax

This feature will allow you to brown and crisp food quickly.

;g lqfo/kk [kkus dks 'kh?kzrk ls Hkwjk vkSj dqjdqjk djus esa enn djrk gSA

The rack must be used during grill cooking.

fxzy dqfdax ds nkSjku jSd dk iz;ksx vo'; djuk pkfg,A

In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd feuV vkSj lSdsaM ds fy, [kkuk idkus esa fxzy dk bLrseky dSls fd;k tkrk gSA12 30

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MODE. / MODE nck,aA

Turn DIAL to select GRILL. / GRILL pquus ds fy, DIAL ?kqek,aA The following indication is displayed: “ “

fMlIys ij fuEu ladsr fn[krk gS %

Press DIAL for mode conformation. / DIAL eksM fuf'prrk ds fy, nck,aA

Turn DIALuntil display shows “12:30”. DIAL “12:30”dks tc rd ?kqek,a tc rd fMlIys u n'kkZ,A

“ “A

Press START. / START nck,aA

When cooking you can increase or decrease cooking time by turning

DIAL.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

In the following example I will show you how to programme your oven with micro power 180W(20%) and grill for a cooking time of 25 minutes.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd feuV ds fy, [kkuk idkus esa ekbØks ikoj vkSj fxzy ls

25 180W(20%)

vius vksou dks dSls lSV djsaA

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MODE. / MODE nck,aA

Grill Combination Cooking

fxzy dkWEchus'ku dqfdax

Your oven has a combination cooking feature which allows you to cook food with heater and microwave at the same time or alternately. This generally means it takes less time to cook your food.

vkids vou esa ;g lqfoèkk bl fy;s iznku dh xbZ gS rkfd vki blds iz;ksx ls Hkkstu dks ghVj o ekbØksoso }kjk ,d gh le; esa ckjh ckjh ls idk ldsaA lkekU;r% bldk vFkZ gksrk gS fd Hkkstu idus esa yxus okys le; dh cprA

You can set three kinds of micro power level (20%, 40% and 60%) in combi mode.

vki dkWEch eksM esa rhu izdkj ds ekbØks ikoj Lrj ( 20%, 40% vkSj 60%) pqu ldrs gSaA

Turn DIAL to select GRILL COMBI until display shows “540W”. The following indications are displayed: “ “, “ “.

GRILL COMBI DIAL

“540W”

fMlIys ij fuEu ladsr fn[krk gS %

Press DIAL for mode conformation. / eksM fuf'prrk ds fy, DIAL nck,aA

Turn DIAL until display shows “180W”.

DIAL “180W”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press DIAL for power confirmation. / ikoj fuf'prrk ds fy, DIAL nck,aA

Turn DIAL until display shows “25:00”.

DIAL “25:00”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press START. / START nck,aA When cooking you can increase or decrease cooking time by turning DIAL.

pquus ds fy, rc rd ?kqek,a tc rd fMlIys

u n'kkZ,A

“ “, “ “A

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

Be careful when removing your food because the container will be hot!

[kkuk fudkyrs le; lko/kkuh j[ksa D;ksafd ml le; crZu xeZ gksxkA

EZ Clean

,t+ Dyhu

The oven has a special function to remove the smell in the oven with one touch.

,d Vp esa vksou dh xU/k nwj djus ds vksou esa ,d fo'ks"k fØ;k gksrh gSA

You can use the EZ Clean function without food in the oven.

vksou esa fcuk [kkus j[ks vki ,t+ Dyhu fØ;k dk bLrseky dj ldrs gSaA

Please remove tray and other accessory during EZ-Cleaning operation and then relocate ones after finishing EZ-Cleaning operation.

Ñi;k ,t+ Dyhu vkWijs'ku ds nkSjku Vªs vkSj vU; midj.kksa dks gVk nsa vkSj ,t+ Dyhu vkWijs'ku iwjk gksus ij fQj ls j[k nsaA

In the following example I will show you how to remove smell in the oven.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dh xU/k dks dSls gVk;k tk,A

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MODE. / MODE nck,aA

Turn DIAL to select EZ CLEAN until display shows “220°C”. The following indications are displayed: “ “, “ “.

EZ CLEAN DIAL

“250°C”

fMlIys ij fuEu ladsr fn[krk gS %

Press DIAL for mode confirmation. / eksM fuf'prrk ds fy, DIAL nck,aA

Press START. / START nck,aA (Time counts down automatically)

pquus ds fy, rc rd ?kqek,a tc rd fMlIys

u n'kkZ,A

“ “, “ “A

¼le; Lor% gh de gksrk tkrk gS½

In the following example I will show you how to preheat the oven at a temperature of 230°C.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks rkieku ij dSls izhghV djrs gSaA230°C

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MODE. / MODE nck,aA

The oven has a temperature range of 100°C ~ 250°C. (180°C is automatically available when speed hot air mode is selected.)

100°C ~ 250°C

vksou esa rd rkieku lhek gksrh gSA LihM gkWV ,vj eksM pquus ij rkieku Lor% gh

180°C

miyC/k gks tkrk gSA

Turn DIAL to select SPEED HOT AIR / S PEED HOT AIR pquus ds fy, DIAL ?kqek,aA

The following indications are displayed: “ “, “ “.

fMlIys ij fuEu ladsr fn[krk gS %

Press DIAL for mode confirmation. / eksM fuf'prrk ds fy, DIAL nck,aA

Turn DIAL until display shows “230°C”. DIAL “230°C”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A Press DIAL for temperature confirmation.

“ “, “ “.

rkieku dh fuf'prrk ds fy, DIAL nck,aA

Speed Hot Air Preheat

LihM gkWV ,vj izhghV

Press START. / START nck,aA

Preheating will be started with displaying “ Pr-H”.

“ Pr-H” n'kkZus ij izhghfVax vkjEHk gks tk;sxhA

Speed Hot Air Cooking

LihM gkWV ,vj dqfdax

In the following example I will show you how to programme your oven with speed hot air cooking at 230 °C for 20 minutes.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks rkieku ij feuV ds fy, LihM gkWV ,vj dqfdax

230°C 20

ls lkFk dSls lSV djrs gSaA

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MODE. / MODE nck,aA

The oven has a temperature range of 100°C ~ 250°C. (180°C is automatically available when speed hot air mode is selected.)

100°C ~ 250°C

vksou esa rd rkieku lhek gksrh gSA LihM gkWV ,vj eksM pquus ij rkieku Lor% gh

180°C

miyC/k gks tkrk gSA

This function allows you to combine convection operation with the grill.

;g fØ;k dUoSD'ku vkWijs'ku dks fxzy ds lkFk tksM+us esa enn djrh gSA

It will reduce your cooking time.

;g [kkuk idkus ds le; dks de djsxhA

Turn DIAL to select SPEED HOT AIR /S PEED HOT AIR pquus ds fy, DIAL ?kqek,aA

The following indications are displayed: “ “, “ “.

fMlIys ij fuEu ladsr fn[krk gS %

Press DIAL for mode confirmation. / eksM fuf'prrk ds fy, DIAL nck,aA

Turn DIAL until display shows “230°C”. DIAL “230°C”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press DIAL for temperature confirmation.

“ “, “ “.

rkieku dh fuf'prrk ds fy, DIAL nck,aA

Turn DIALuntil display shows “20:00”. DIAL “20:00”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press START. / START nck,aA

When cooking you can increase or decrease cooking time by turning DIAL.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

In the following example I will show you how to programme your oven with micro power 540W ( 60%) and at a convection temperature 200 °C for a cooking time of 25 m inutes.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks feuV ds dqfdax le; ds fy, ekbØks ikoj vkSj dUoSD'ku rkieku 200°C ds lkFk dSls lSV djsaA

540W ( 60%)

The oven has a temperature range of 100°C ~ 250°C. (180°C is automatically available when convection combination mode is selected.)

vksou esa rd rkieku

100°C ~ 250°C

lhek gksrh gSA dUoSD'ku dkWfEcus'ku eksM pquus ij rkieku Lor% gh

180°C

miyC/k gks tkrk gSA

You can set three kinds of micro power level (20%, 40% and 60%) in combi mode.

vki dkWEch eksM esa rhu izdkj ds ekbØks ikoj Lrj (20%, 40% vkSj 60%) pqu ldrs gSaA

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MODE. / MODE nck,aA

Turn DIAL to select CONV. COMBI until display shows “540W”. / CONV. COMBI pquus ds fy, DIAL rc rd ?kqek,a tc rd fMlIys “540W” u n'kkZ,A The following indications are displayed: “ “, “ “.

fMlIys ij fuEu ladsr fn[krk gS %

Press DIAL for mode confirmation. / eksM fuf'prrk ds fy, DIAL nck,aA Turn DIAL to select power "540W" /ikoj " 540W" pquus ds fy, DIAL ?kqek,aA

(540W is automatically available when CONV. COMBI mode is s elected.)

dUoSD'ku dkWEch pquus ij 540W Lor% gh miyC/k gksrk gSA

Press DIAL for mode confirmation /eksM fuf'pr djus ds fy, DIAL nck,aA

Turn DIAL until display shows “200°C”. DIAL “200°C”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press DIAL for temperature confirmation.

rkieku dh fuf'prrk ds fy, DIAL nck,aA

Turn DIAL until display shows “25:00”. DIAL “25:00”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Convection Combination Cooking

dUoSD'ku dkWEchus'ku dqfdax

“ “, “ “.

Press START. / START nck,aA When cooking you can increase or decrease cooking time by turning DIAL.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

Be careful when removing your food because the container will be hot!

[kkuk fudkyrs le; lko/kkuh j[ksa D;ksafd ml le; crZu xeZ gksxkA

Convection Prehat

dUoSD'ku izhghV

The convection oven has a temperature range of 40°C and 100°C~250°C (180°C is automatically available when convection mode is selected).

40°C 100°C ~ 250°C

vksou esa vkSj rd rkieku lhek gksrh gSA dUoSD'ku eksM pquus ij rkieku Lor% gh miyC/k gks tkrk gSA

The oven has a ferment function at the oven temperature of 40°C. When you use this function, if the oven temperature is over 70°C, then the display shows "F-14" error code. You may wait until the oven is cool.

vksou esa ij ngh tekus dh lqfo/kk gSA ;fn vksou

40°C

dk rkieku ls Åij gS rks n'kkZrk

70°C "F-14" error code

gSA vki vksou ds BaMk gksus dh izrh{kk dj ldrs gSaA

Your oven will take a few minutes to reach the selected temperature.

vkidk vksou pqus gq, rkieku rd igq¡pus esa dqN feuVksa dk le; ysxkA

Once it has reached correct temperature, y our oven will BEEP

to let you know that it h as reached the correct temperature. Then place your food in your oven: then t ell your oven to start cooking.

,d ckj lgh rkieku ij igq¡pus ij vkidk vksou ;g crkus ds fy, ^chi* djsxk fd vksou lgh rkieku ij igq¡p x;k gSA rc vki vksou esa viuk [kkuk j[ksa vkSj idkus ds fy, LVkVZ nck,aA

180°C

In the following example I will show you how to preheat the oven at a temperature of 230°C.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks ds rkieku ij dSls izhghV djsaA230°C

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MODE. / MODE nck,aA

Turn DIAL to select CONV. / CONV pquus ds fy, DIAL ?kqek,aA The following indication is displayed: “ “

fMlIys ij fuEu ladsr fn[krk gS %

“ “

Press DIAL for mode confirmation. / eksM fuf'prrk ds fy, DIAL nck,aA

Turn DIAL until display shows “230°C”. DIAL “230°C”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press DIAL for temperature confirmation.

rkieku dh fuf'prrk ds fy, DIAL nck,aA

Press START. / START nck,aA

Preheating will be started with displaying “ Pr-H”. “ Pr-H” n'kkZus ij izhghfVax vkjEHk gks tk;sxhA

In the following example I will show you how to preheat the oven first, then cook some food at a temperature of 230°C for 50 minutes.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks igys dSls izhghV djsa] rc 50 feuV ds fy, rkieku ij230°C dqN [kkuk idk,aA

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MODE. / MODE nck,aA

Convection Cooking

dUoSD'ku dqfdax

The convection oven has a temperature range of 40°C and 100°C ~ 250°C (180°C is automatically available when convection mode is selected).

40°C 100°C ~ 250°C

vksou esa vkSj rd rkieku lhek gksrh gSA dUoSD'ku eksM pquus ij

180°C

rkieku Lor% gh miyC/k gks tkrk gSA

If you do not set a temperature your oven will automatically select 180°C, the cooking temperature can be changed by turning DIAL.

;fn vki rkieku lSV ugha djrs gSa rks vkidk vksou Lor% gh pqu ysxk] dqfdax rkieku

DIAL

The rack must be used during convection cooking.

180°C

?kqekdj cnyk tk ldrk gSA

fxzy dqfdax ds nkSjku jSd dk iz;ksx vo'; djuk pkfg,A

Turn DIAL to select CONV. / CONV pquus ds fy, DIAL ?kqek,aA The following indication is displayed: “ “

fMlIys ij fuEu ladsr fn[krk gS %

Press DIAL for mode confirmation. / eksM fuf'prrk ds fy, DIAL nck,aA

Turn DIAL until display shows “230°C”. DIAL “230°C”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press DIAL for temperature confirmation.

“ “

rkieku dh fuf'prrk ds fy, DIAL nck,aA

Turn DIAL until display shows “50:00”. DIAL “50:00”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press START. / START nck,aA

When cooking you can increase or decrease cooking time by turning DIAL.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

Various Cook Functions

fofHkUu dqd dk;Ziz.kkfy;ka

Please follow the given steps to operate cook functions (Nutri Care, Indian Rasoi, 24 Hours, Just 4 U, Utility Corner & Fast) in your Microwave.

Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (Nutri Care, Indian Rasoi, 24 Hours, Just 4 U, Utility Corner & Fast) dks pykus ds fy, uhps fn;s x;s pj.kksa dk vuqlj.k djsaA

COOK

Nutri Care Indian Rasoi

MODE

Press Stop/Clear

STEP-1

Press Nutri Care

STEP-2

STEP-3

Turn DIAL to select any of

St(1~12), HP(1~9), So(1~9), Co(1~8) food category.

STEP-4

Press Enter

STEP-5

Turn Dial to set Weight

STEP-6

Press Start

COOK

Nutri Care Indian Rasoi

MODE

Stop/Clear nck,a

STEP-1

Nutri Care nck,a

STEP-2

STEP-3

St(1~12), HP(1~9), So(1~9), Co(1~8) Js.kh esa ls dksbZ Hkh O;atu

pquus ds fy, Mk;y ?kqek,aA

STEP-4

Enter nck,a

STEP-5

otu lSV djus ds fy, Mk;y ?kqek,a otu lSV djus ds fy, Mk;y ?kqek,a otu lSV djus ds fy, Mk;y ?kqek,a otu lSV djus ds fy, Mk;y ?kqek,a otu lSV djus ds fy, Mk;y ?kqek,a otu lSV djus ds fy, Mk;y ?kqek,a

STEP-6

Start nck,a

Press Stop/Clear

Press Indian Rasoi

Turn DIAL to select any of

IC(1~23), tS(1~9), SC(1~9), CC(1~8) food category.

Press Enter Turn Dial to set Weight

Press Start

Stop/Clear nck,a

Indian Rasoi nck,a

IC(1~23), tS(1~9), SC(1~9), CC(1~8) Js.kh esa ls dksbZ Hkh O;atu

pquus ds fy, Mk;y ?kqek,aA

Enter nck,a

Start nck,a

24 Hours Just 4 U

Press Stop/Clear

Press 24 Hrs

Turn DIAL to select any of

bF(1~8), Sn(1~9), CF(1~7), bA(1~11) food category.

Press Enter Turn Dial to set Weight

Press Start

24 Hrs Just 4 U

Stop/Clear nck,a

24 Hrs nck,a

bF(1~8), Sn(1~9), CF(1~7), bA(1~11) Js.kh esa ls dksbZ Hkh O;atu

pquus ds fy, Mk;y ?kqek,aA

Enter nck,a

Start nck,a

Press Stop/Clear

Press Just 4 U

Turn DIAL to select any of

bb(1~5), CA(1~6), SF(1~5)

food category.

Press Enter Turn Dial to set Weight

Press Start

Stop/Clear nck,a

Just 4 U nck,a

bb(1~5), CA(1~6), SF(1~5)

Js.kh esa ls dksbZ Hkh O;atu pquus ds fy, Mk;y ?kqek,aA

Enter nck,a

Start nck,a

Utility Corner

Press Stop/Clear Press Stop/Clear

Press Utility Corner Press Body Care

Turn DIAL to select any of

UC (1~6), FE (1~4)

food category.

Press Enter Press Enter Turn Dial to set Weight Turn Dial to set Weight

Press Start Press Start

Utility Corner Body Care

Stop/Clear nck,a Stop/Clear nck,a

Utility Corner nck,a Body Care nck,a

UC (1~6), FE (1~4) Js.kh esa ls

dksbZ Hkh O;atu pquus ds fy,

Body Care

Turn DIAL to select bC (1~3) category.

bC (1~3) Js.kh pquus ds fy,

Mk;y ?kqek,aA

Enter nck,a Enter nck,a

Start nck,a Start nck,a

Note / fVIi.kh %

While cooking you can extend the cooking time at any point by rotating knob left/right. There is no need to stop the cooking process.

tc vki Hkkstu idk jgs gksa] rks dsoy ukWc dks ckb± ;k nkb± rjQ ?kqekdj gh le; esa ifjorZu fd;k tk ldrk gSA Hkkstu idkus dh izfØ;k dks jksdus dh dksbZ vko';drk ugha gSA

Nutri Care

U;wVªh dsvj

1. Steam Cook (St)

2. Health Plus (HP)

3. Soups (So)

4. Continental (Co)

Steam Cook

LVhe dqd

Menu Weight Limit Utensil Instructions

St1

Keema

Balls

0.1 ~ 0.3 kg

Microwave safe

flat glass dish

Microwave safe

idli steamer*

For Chicken Kheema

Boiled & Mashed Potato

Ginger, Garlic Paste, Salt, Garam Masala, Hara Dhania Lemon Juice

Besan

Method : 1. Mix all the ingredients together. Make balls from it.

Place the balls in greased MWS flat glass dish. Keep in Idli Steamer. Select Menu and weight and press start..

0.1 kg

75 gms

1 tsp

0.2 kg

125 gms

As per your taste

2 tsp

fof/k % 1.

lHkh lkefxz;ksa dks ,d lkFk feykdj xksys cuk ysaA fQj bu xksyksa dks rsy yxh gqbZ ekbØksoso lsQ ¶ySV Xykl fM'k esa j[ksa vkSj bMyh LVhej esa j[k nsaA ehuw vkSj otu fu/kkZfjr djds LVkVZ nck,aA

0.3 kg

175 gms 3 No.2 No.1 No.

3 tsp

St2

Gajar ka

Halwa

Shakarkandi

St3

* Provided with Starter Kit.

0.3 kg Microwave Safe

0.2 ~ 0.5 kg

Glass Bowl

Microwave safe

idli steamer*

Microwave safe

idli Steamer*

Microwave safe

flat glass dish

For

Grated Gajar Ghee Milk Powder

Khoya Sugar

Elaichi Powder and Dry Fruits

1. In a MWS glass bowl take all the ingredients & mix well.

Method :

2. Add some water to the MWS idli steamer.

3. Keep the MWS glass bowl in the steamer & press start.

Shakarkandi Salt & Chat Masala As per your taste

Method : 1.

In MWS idli steamer add water. Keep the peeled off shakarkandi in MWS flat glass dish & put in the idli steamer. Select menu & weight & press start.

After steaming sprinkle some salt & chaat masala & serve

0.2 kg 0.3 kg 0.4 kg 0.5 kg

ekbØksoso lsQ Xykl ckmy esa lHkh lkefxz;ksa dks ysdj vPNh rjg

fof/k %

feyk ysaA

ekbØksoso lsQ bMyh LVhej esa FkksM+k lk ikuh MkysaA

ekbØksoso lsQ Xykl ckmy dks LVhej esa j[kdj LVkVZ nck,aA

fof/k % 1.1.ekbØksoso lsQ bMyh LVhej esa ikuh MkysaA fNyh gqbZ 'kdjdUnh

ekbØksoso lsQ ¶ySV Xykl fM'k esa j[kdj bMyh LVhej esa j[k nsaA ehuw vkSj otu pqudj LVkVZ nck,aA Hkki nsus ds ckn FkksM+k ued vkSj pkV elkyk fNM+d dj ijkslsaA

0.3 kg

300 gms

2 tbsp 4 tbsp

5 tbsp 4 tbsp

As per your taste

Menu Weight Limit Utensil Instructions

St4

Methi

Muthiya

0.1 ~ 0.3 kg

Microwave Safe

Idli Steamer*

For Methi Leaves

Atta

Besan

Suji

Soda Bicarb Ginger garlic chilli paste, Dhaniya Powder, Haldi, Salt, Sugar

Method : 1. Mix all the ingredients. Add some water and make

a soft dough. Make small rolls from this mixture. Place rolls in Idli steamer. Select menu and weight. Press start.

0.1 kg

1/2 cup 1/4 cup

2 tbsp 1 tbsp 1/4 tsp

Steam Cook

0.2 kg

3/4 cup 1/2 cup

3 tbsp 1½ tbsp 1/2 tsp

As per your taste

fof/k % 1.

lHkh lkefxz;ksa dks ,d lkFk feyk,a vkSj FkksM+k ikuh feykdj eqyk;e MQ cuk ysaA bl feJ.k ls NksVs&NksVs jksy rS;kj djsaA fQj bu jksYl dks bMyh LVhej esa j[k nsaA ehuw vkSj otu fu/kkZfjr djds LVkVZ nck,aA

0.3 kg

1 cup 3/4 cup

4 tbsp 3/4 tbsp 3/4 tsp

LVhe dqd

St5

Rajmah

* Provided with Starter Kit.

0.1 ~ 0.3 kg Microwave Safe Glass Bowl

Microwave

Safe Idli Steamer*

For

Soaked Rajmah (overnight) Finely chopped onion Tomato Puree

Oil Dhaniya, Jeera Powder, Garama Masala, Kasuri Methi, Salt, Red Chilli power

Method : 1.

In MWS glass bowl take all the ingredients. Add the water as well in the glass bowl. Mix well, add water to the steamer. Keep the MWS glass bowl in the steamer. Select menu & weight & press start.

0.1 kg

100 gms 3/4 cup 1/2 cup

1 tbsp

0.2 kg

200 gms 1 cup

3/4 cup

1 tbsp

As per your taste

fof/k % 1.

ekbØksoso lsQ Xykl ckmy esa lHkh lkefxz;ksa dks ysa vkSj ckmy esa ikuh Hkh Mky ysaA vPNh rjg feyk ysa vkSj LVhej esa ikuh Mky MkysaA vc ckmy dks LVhej ds vUnj j[k nsaA ehuw vkSj otu pqudj LVkVZ nck,aA

0.3 kg

300 gms

5/4 cup 1 cup

1½ tbsp

Steam Cook

LVhe dqd

Menu Weight Limit Utensil Instructions

St6

St7

Momos

Steamed

Veg

0.1 ~ 0.3 kg

Microwave safe

idli steamer*

Microwave

safe glass bowl

Microwave Safe

Idli Steamer*

For

Maida Salt Water Baking powder

For filling

Boiled mix veg (carrot, peas, capsicum, potato) Soya sauce, Chilli sauce Salt, pepper, garam masala

Method : 1.

Method : 1. In the idli steamer, add water. Put the chopped vegetables

In a bowl take maida, add salt, baking powder and water, prepare a soft dough. Keep it for 15 minutes. Roll out the dough into thin chapattis and add the filling in the

2. centre and wrap it like a bag. Prepare all the momos in the same way. In the idli steamer, add water, keep the momos on idli stand

3. and cover. Select menu and weight, press start. Serve with schzewan sauce.

For Chopped vegetables ( Capsicum, carrots, peas, beans)

in the MWS glass bowl & cover.

2. Select menu and weight and press start. Sprinkle salt and pepper as per taste and serve.

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g

¼ tsp

1 cup

fof/k % 1.

0.1 kg

100 g

fof/k % 1.2.bMyh LVhej esa ikuh Mkysa vkSj dVh gqbZ lfCt;ksa dks ekbØksoso lsQ

As per your taste For making dough

½ tsp

1½ cup

As per your taste As per your taste

,d ckmy esa eSnk ysdj mlesa ued] csfdax ikmMj vkSj ikuh Mkysa vkSj eqyk;d ykSank rS;kj dj ysaA bls 15 feuV rd j[kk jgus nsaA fQj bl ykSans ls iryh&iryh pikfr;ka csysa vkSj muds chp esa Hkjkou Mkydj cSx ds leku yisV ysaA lHkh eksekWl blh izdkj rS;kj dj ysaA bMyh LVhej esa ikuh Hkjsa vkSj eksekWl dks bMyh LVS.M ij j[kdj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA 'kSoku lkWl ds lkFk ijkslsaA

0.2 kg

200 g

Xykl ckmy esa j[kdj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA Loknkuqlkj ued vkSj fepZ fNM+d dj ijkslsaA

½ tsp

2 cup

0.3 kg

300 g

Sweet

St8

Corn

* Provided with Starter Kit.

0.1 ~ 0.3 kg

Microwave

safe glass bowl

Microwave Safe

Idli Steamer*

For

Sweat corn Salt, Red chilli powder, Chaat masala, Lemon juice

Method : 1. In the idli steamer, add water. Put the chopped sweet corns

in the MWS glass bowl & cover.

2. Select menu and weight and press start. Sprinkle salt, red chilli powder, chaat masala and lemon juice and serve.

0.1 kg

100 g

0.2 kg

200 g

As per taste

fof/k % 1.2.bMyh LVhej esa ikuh Mkysa vkSj dVh gqbZ LohV dkWUlZ dks ekbØksoso

lsQ Xykl ckmy esa j[kdj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA ued] yky fepZ ikmMj] pkV elkyk vkSj uhacw jl fNM+dj dj ijkslsaA

0.3 kg

300 g

Menu Weight Limit Utensil Instructions

Sarson Ka

St9 Microwave

Saag

Matar

St10

Mushroom

* Provided with Starter Kit.

0.1 ~ 0.3 kg

safe idli steamer*

Microwave

safe glass bowl

Microwave

safe bowl

Microwave

safe idli steamer*

Microwave

safe glass bowl

Microwave

safe bowl

For Sarson (washed & separated leaves) Palak (washed & separated leaves) Oil Onion garlic paste Tomato (chopped) Salt, Red chilli powder Water

Method : 1. In the idli steamer, add water.

Place sarson and palak in the MWS glass bowl & cover. Select menu and weight and press start.

2. When beeps, remove the steamer, grind it with water

3. In a MWS bowl add oil, onion garlic paste, tomato, salt and red chilli powder and press start. Mix well.

4. When beeps, add grind sarson and palak, water (as required) to the MWS bowl. Mix well and press start. Serve it with makki ki roti.

For

Matar Mushroom (chopped) Oil Onion (chopped) Tomato puree Salt, Red chilli powder, Garam masala

Method : 1. In the idli steamer, add water. Put the matar and chopped

mushroom in the MWS glass bowl and cover. Select menu and weight and press start.

2. When beeps, remove the steamer.

3. In a MWS bowl add oil, onion, tomato puree, salt, red chilli powder, garam masala and press start. Mix well.

4. When beeps, add steamed matar and mushroom to the MWS bowl and add little water, press start. Mix well and add chopped coriander leaves and serve with roti.

0.1 kg

75 g 20 g 1 tbsp 1 tsp 1/2 cup

0.1 kg

50 g 50 g 1 tbsp 1/2 cup 2 tbsp

Steam Cook

0.2 kg

150 g 50 g 1½ tbsp 1½ tsp 1 cup

As per your taste

As required

fof/k % 1.

bMyh LVhej esa ikuh MkysaA ljlksa vkSj ikyd dks ekbØksoso lsQ ckmy esa j[kdj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] LVhej dks ckgj fudky ysa] ljlksa rFkk ikyd dks ikuh ds lkFk ihl ysaA

,d ekbØksoso lsQ ckmy esa rsy] I;kt yglqu isLV] VekVj] ued vkSj yky fepZ ikmMj Mkydj LVkVZ nck,a vkSj vPNh rjg feyk ysaA

chi lqukbZ nsus ij] vko';drkuqlkj ikuh feykdj ljlksa vkSj ikyd dks ihl ysaA vPNh rjg feykdj LVkVZ nck,aA eDdh dh jksVh ds lkFk ijkslsaA

0.2 kg

100 g 100 g 1½ tbsp 1 cup 2½ tbsp

As per taste

fof/k % 1.

bMyh LVhej esa ikuh Mkysa vkSj eVj rFkk dVh gqbZ e'k:e dks ekbØksoso lsQ Xykl ckmy esa j[kdj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] LVhej dks ckgj fudky ysaA

,d ekbØksoso lsQ ckmy esa rsy] I;kt] VekVj I;wjh] ued] yky fepZ ikmMj] xje elkyk Mkydj LVkVZ nck,a vkSj vPNh rjg feyk,aA

chi lqukbZ nsus ij Hkki yxkbZ gqbZ eVj vkSj e'k:e dks ekbØksoso lsQ ckmy esa Mkysa vkSj FkksM+k ikuh Mkydj LVkVZ nck,aA vPNh rjg feyk,a vksj dVk gqvk gjk /kfu;k Mkydj jksVh ds lkFk ijkslsaA

0.3 kg

200 g 100 g 2 tbsp 2 tsp 1½ cup

0.3 kg

150 g 150 g 2 tbsp 1 cup 3 tbsp

LVhe dqd

Steam Cook

LVhe dqd

Menu Weight Limit Utensil Instructions

St11

Kothimbir

Vadi

0.1 ~ 0.3 kg

Microwave

safe idli steamer*

For

Kothimbir (Hara Dhaniya) Besan Suji Red chilli powder, salt, garam masala Baking powder

Method : 1. Mix all the ingredients together & make vadis out of it.

2. In idli steamer, add water. Place the vadis in the idli stand & cover. Select menu & weight & press start.

3. Allow to stand for 3 minutes.

0.1 kg

100 g ½ cup 2 tbsp

½ tsp

0.2 kg

200 g 1 cup 3 tbsp As per taste ½ tsp

fof/k % 1.

lkjh lkexzh ,d lkFk feykdj mlls ofM+;k¡ cuk ysaA

bMyh LVhej esa ikuh MkysaA ofM+;ksa dks bMyh LVs.M esa j[kdj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA

3 feuV rd j[kk jgus nsaA

0.3 kg

300 g 1½ cup 4 tbsp

1 tsp

Steamed

St12

Peas

* Provided with Starter Kit.

0.1 ~ 0.3 kg

Microwave

safe idli steamer*

For Shelled peas Salt & Chaat masala Butter

Method : 1. In idli steamer, add water. Put the peas in the MWS

glass bowl & cover. Select menu & weight & press start.

2. When beeps, remove & add butter, salt & chaat masala & serve.

100 g

½ tbsp

0.2 kg 0.3 kg0.1 kg

200 g As per taste 1 tbsp

fof/k % 1.2.bMyh LVhej esa ikuh Mkysa vkSj eVj dks ekbØksoso lsQ Xykl

ckmy esa j[kdj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa vkSj eD[ku] ued rFkk pkV elkyk Mkydj ijkslsaA

300 g

1½ tbsp

Menu Weight Limit Utensil Instructions

HP1

HP2

Kala

Chana

Karela

Subzi

0.1 ~ 0.3 kg Microwave

0.3 kg

safe bowl

Microwave

safe bowl

Kala Chana (soaked overnight)

Water Oil Onion Chopped Salt, Chat Masala, Red Chilli Powder, Hara Dhania

Method : 1. Soak chana overnight, in a MWS bowl put soaked chanas

with water & cover. Select menu and weight and press start.

2. When beeps, remove & drain the water.

3. In a MWS bowl add oil, chopped onion,salt, chaat masala,

red chilli powder and hara dhania and press start. Mix well. Press start.

4. When beeps, add chanas to the bowl along with little hot

water and press start. Mix well. Give standing time of 3 minutes. Serve hot.

For Chopped karela Oil Water Chopped onion Rai, jeera, hing & haldi Salt, sugar, garam masala, dhania powder, jeera powder Grated coconut

Method :

1. In a MWS bowl add oil, rai, jeera, hing, haldi, chopped onion. Select menu and press start.

2. When beeps, add the chopped karela & cover. Press start.

3. When beeps, add some water, salt, sugar, garam masala, dhania powder, jeera powder and cover. Press start. Allow it to stand for 5 mins. Garnish with grated coconut and serve.

0.1 kg

200 ml 1 tbsp 1/2 cup

Health Plus

gSYFk Iyl

0.2 kg

400 ml 2 tbsp 1 cup As per your taste

fof/k % 1.

pus dks jkrHkj fHkxks,a] ekbØksoso lsQ ckmy esa Hkhxs gq, pus ikuh ds lkFk ysa vkSj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] ckmy ckgj fudkysa vkSj ikuh cgk nsaA

,d ekbØksoso lsQ ckmy esa rsy] dVh gqbZ I;kt] ued] pkV elkyk] yky fepZ ikmMj vkSj gjk /kfu;k Mkysa vkSj LVkVZ nck,aA vPNh rjg feykdj fQj LVkVZ nck,aA

chi lqukbZ nsus ij] puk ckmy esa FkksM+s xeZ ikuh ds lkFk Mkysa vkSj LVkVZ nck,aA vPNh rjg feyk,aA 3 feuV rd j[kk jgus nsaA xje&xje ijkslsaA

0.3 kg

300 g 2 tbsp As required ½ cup For tempering As per taste For garnishing

fof/k % 1.2.ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] ghax] gYnh vkSj dVh gqbZ

I;kt MkysaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij] dVk gqvk djsyk Mkysa vkSj <ddj LVkVZ nck,aA

3. chi lqukbZ nsus ij] dqN ikuh] ued] phuh] xje elkyk] /kfu;k

ikmMj] thjk ikmMj Mkysa vkSj <ddjLVkVZ nck,aA

feuV rd j[kk jgus nsaA dls gq, ukfj;y ls ltkdj ijkslsaA5

0.3 kg

600 ml 3 tbsp 1½ cup

Health Plus

gSYFk Iyl

Menu Weight Limit Utensil Instructions

HP-3

Moong Dal

0.2 kg

Microwave

safe bowl

Moong Dal soaked in water (for 1 hour) Water

Oil

Jeera

Hari Mirch Curry Leaves Salt, Dhania-Jeera Powder, Haldi, Hing, Kasuri Methi, Lemon Juice,

Hara Dhania

Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water,

Haldi & Hing.

Select menu press start to cook.

When beeps, take another bowl add oil, jeera, hari mirch, curry leaves & press start.

4. When beeps, add dal, salt, dhania jeera powder, hara dhania, kasuri methi (optional), water (if required) & lemon juice and press start to cook.

0.2 kg

400 ml

2 tbsp

1 tsp

2-3 nos. 5-6 nos.

As per your taste

fof/k % 1.

ekbØksoso lsQ ckmy esa 200 xzke nky ysa vkSj ikuh] gYnh rFkk ghax MkysaA

ehuw pqudj idkus ds fy, LVkVZ nck,aA

^chi* lqukbZ nsus ij nwljk ckmy ysa vkSj rsy] thjk] gjh fepZ] djh iÙkk Mkysa rFkk LVkVZ nck,aA

^chi* lqukbZ nsus ij nky] ued] /kfu;k thjk ikmMj] gjk /kfu;k] dlwjh eSFkh ¼oSdfYid½] ikuh ¼;fn vko';d gks½ rFkk uhacw jl Mkysa vkSj idkus ds fy, LVkVZ nck,aA

HP4

Lemon

Chicken

0.1 ~ 0.3 kg Microwave safe bowl

For Boneless Chicken

Soya sauce Corn flour

Water Salt, pepper & sugar Garlic paste Lemon juice Oil

Method : 1. Mix boneless chicken, soysauce, salt & pepper, garlic paste

& lemon juice in a bowl. Refrigerate for ½ hour.

2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed with water. Cover. Select menu & weight & press start.

3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.

0.1 kg 100 g

½ tbsp ½ tbsp

½ cup

1 tbsp 2 tsp ½ tbsp

0.2 kg 200 g

1 tbsp 1 tbsp

½ cup As per taste As per taste 3 tsp 1 tbsp

fof/k % 1.

cksuySl fpdu] lks;k lkWl] ued] fepZ] yglu isLV rFkk uhacw jl ,d ckmy esa ysdj vPNh rjg feyk ysaA

ekbØksoso lsQ ckmy esa rsy] elkyk yxs gq, fpdu ds VqdM+s] phuh] ikuh ds lkFk Hkhxk gqvk eDdk dk vkVk MkysaA

^chi* lqukbZ nsus ij vPNh rjg feyk,a vkSj <ddj LVkVZ nck,aA

3 feuV rd j[kk jgus nsaA

0.3 kg 300 g

1½ tbsp 1½ tbsp

½ cup

2 tbsp 4 tsp 1½ tbsp

Menu Weight Limit Utensil Instructions

HP5

Machi

Kali Mirch

0.1 ~ 0.3 kg

Microwave

safe bowl

For Pomfret (fish category) Salt, Lemon juice, Kli mich powder Oil, chopped onion, chopped tomato, chopped garlic

Method : 1. Take Pomfret slices as per weight either (0.1kg/0.2kg/

0.3kg) and marinate with salt, lemon juice, kali mirch as per taste for 1 hour.

2. In a MWS bowl add oil, chopped onion, chopped tomato, chopped garlic. Mix well. Select menu & weight & press start.

3. When beeps, mix well, add marinated fish and salt to taste, some water & cover. Press start. Allow to stand for 5 mins.

0.1 kg

100 g

Health Plus

0.2 kg

200 g To marinate as per taste As required

fof/k % 1.

ikseÝsV eNyh ds VqdM+s otukuqlkj (0.1 Kg/ 0.2 Kg/ 0.3Kg) ysdj ued] uhacw jl vkSj dkyh fepZ ikmMj ds lkFk Loknkuqlkj eSjhusV dj ysa vkSj ,d ?k.Vs ds fy, j[k nsaA

ekbØksoso lsQ ckmy esa rsy] dVh gqbZ I;kt] VekVj vkSj yglqu Mkydj LVkVZ nck,aA vPNh rjg feyk,aA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] vPNh rjg feyk,aA elkyk yxh gqbZ eNyh Mkysa vkSj Loknkuqlkj ued vkSj dqN ikuh Mkydj <d nsaA LVkVZ nck,a vkSj ik¡p feuV rd j[kk jgus nsaA

0.3 kg

300 g

gSYFk Iyl

Ghiya Raita

0.1 ~ 0.3 kgHP6

Microwave

safe bowl

Grated Ghiya

Water Salt

Curd

Salt, Sugar, Mustard Powder & Green Chilli

Method :

Method : 1. In a Microwave Safe bowl add grated ghiya, water and

salt. Select menu and press start to cook.

2. Strain ghiya and take it in Microwave Safe bowl and add curd, mustard powder, Salt, Sugar, Green Chilli to taste. Served Chilled.

0.1 kg

50 ml

2 tbsp

0.2 kg

75 ml To taste

3 tbsp

As per your taste

ekbØksoso lsQ ckmy esa dlk gqvk f?k;k] ikuh vkSj ued ysaA ehuw pqusa

fof/k %

vkSj idkus ds fy, LVkVZ nck,aA

f?k;k dks fupksM+sa vkSj ekbØksoso lsQ ckmy esa j[ksa vkSj ngh] eLVMZ ikmMj] ued] phuh] Loknkuqlkj gjh fepZ MkysaA BaMk djds ijkslsaA

0.3 kg

100 ml

4 tbsp

Health Plus

gSYFk Iyl

Menu Weight Limit Utensil Instructions

For Soaked and boiled nutrinuggets Potato Oil Jeera Chopped onion Tomato puree Salt, garam masala, red chilli powder, haldi, dhania powder Water Chopped coriander leaves

Method : 1. In a MWS bowl add oil, jeera, onion. Select menu and

weight and press start. Mix well.

2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder, haldi, dhania powder and add ½ the amount of water mentioned per weigh(For eg. For 100g, add 1 cup of water) and press start. Mix well.

3. When beeps, add the remaining amount of water and press start. Mix well. Allow to stand for 3 minutes. Garnish with coriander leaves & serve hot with roti.

For Brinjal Curd

Oil Curry leaves Mustard & cumin seeds Salt Chopped giner

Method : 1. In a MWS bowl add oil & brinjal. Cover. Select menu &

weight & press start.

2. When beeps, remove & in another MWS bowl add oil, mustard & cumin seeds, curry leaves & chopped ginger. Press start.

3. When beeps, add brinjal, curd & salt. Mix well & press start.

HP7

HP8

Nutrinuggets

Curd

Brinjal

0.1 ~ 0.3 kg

Microwave

safe bowl

Microwave

safe bowl

0.1 kg

50 g 50 g 1 tbsp

1/2 cup 2 tbsp

2 cup

0.1 kg

100 g 100 g 1 tbsp

1 tsp

0.2 kg

100 g 100 g 1½ tbsp As per taste 1 cup 3 tbsp As per taste 2½ cup For garnishing

fof/k % 1.2.ekbØksoso lsQ ckmy esa rsy] thjk vkSj I;kt MkysaA ehuw vkSj otu

pqudj LVkVZ nck,aA vPNh rjg feyk,aA chi lqukbZ nsus ij] VksesVks I;wjh] U;wVªhuxsV~l] vkyw] ued] yky fepZ ikmMj] gYnh vkSj /kfu;k ikmMj Mkydj otukuqlkj fu/kkZfjr ikuh dk vk/kk ikuh Mkysa ¼mnkgj.kkFkZ 100 xzke ds fy, 1 di ikuh½A vkSj LVkVZ nck,aA vPNh rjg feyk,aA

3. chi lqukbZ nsus ij] cpk gqvk ikuh Mkydj LVkVZ nck,aA vPNh rjg

feyk,aA 3 feuV rd j[kk jgus nsaA gjs /kfu;s ls ltkdj jksVh ds lkFk xje&xje ijkslsaA

0.2 kg

200 g 200 g 2 tbsp A few sprigs 2 tsp As per taste 2 tsp

fof/k % 1.

ekbksoso lsQ ckmy esa rsy vkSj cSaxu Mkydj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ckgj fudky ysaA ,d nwljs ekbksoso lsQ ckmy esa rsy] ljlksa vkSj thjs ds cht] djh ikk vkSj dVh gqbZ vnjd Mkydj LVkVZ nck,aA

chi lqukbZ nsus ij cSaxu] ngh vkSj ued Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA

0.3 kg

150 g 150 g 2 tbsp

1½ cup 4 tbsp

3 cup

0.3 kg

300 g 300 g 3 tbsp

3 tsp

Menu Weight Limit Utensil Instructions

HP9

Bathua

Raita

0.1 ~ 0.3 kg

Microwave

safe bowl

For Chopped bathua Water Beaten curd Salt, roasted cumin seed powder

Method : 1. In a MWS bowl add chopped bathua leaves. Cover.

Select menu & weight & press start.

2. When beeps, remove.

3. In a bowl add water, beaten curd, bathua leaves & mix well. Add salt & roasted cumin seed powder.

4. Mix well & refrigerate it for some time & serve.

0.1 kg

25 g 50 ml 2 tbsp

Health Plus

gSYFk Iyl

0.2 kg

25 g 75 ml 3 tbsp As per taste

fof/k % 1.2.ekbØksoso lsQ ckmy esa dVs gq, cFkqvk dh ifÙk;ka Mkydj <d nsaA

ehuw vkSj otu pqudj LVkVZ nck,aA chi lqukbZ nsus ij] ckgj fudky ysaA

,d ckmy esa ikuh] QSaVh gqbZ ngh] cFkqvk dh ifÙk;ka Mkydj vPNh rjg feyk ysaA fQj ued vkSj Hkquk gqvk thjk ikmMj MkysaA

vPNh rjg feyk,a vkSj dqN le; ds fy, jsfÝtjsVj esa j[kdj ijkslasaA

0.3 kg

50 g 100 ml 4 tbsp

Soup

lwi

Menu Weight Limit Utensil Instructions

So1

Sweet

Corn Soup

0.3 kg

Microwave

safe glass bowl

For Sweet Corn Water Oil Corn flour Salt, sugar,kali mirch, chopped onion and green chilli

Method : 1. Grind sweet corn with some water. Put in MWS glass bowl

along with 2 cups water. Select menu & press start. Strain the stock.

2. When beeps, remove in another MWS glass bowl add oil, green chilli and onion. Press start.

3. When beeps, add the stock in it. Mix corn flour with ½ cup water and add to the stock. Add 2 cups water as your requirement, salt, sugar, kali mirch and press start. Serve hot.

0.3 kg

200 g 2 cups 1 tbsp 2 tbsp As per taste

fof/k % 1.

LohV dkWuZ dks dqN ikuh ds lkFk ihlsa vkSj ekbØksoso lsQ Xykl ckmy esa 2 di ikuh ds lkFk j[ksaA ehuw pqudj LVkVZ nck,aA LVkWd dks fupksM+ ysaA

chi lqukbZ nsus ij ckgj fudky ysaA nwljs ekbØksoso lsQ Xykl ckmy esa rsy] gjh fepZ vkSj I;kt Mkydj LVkVZ nck,aA

chi lqukbZ nsus ij LVkWd dks blesa Mky nsaA vk/kk di ikuh ds lkFk eDdh dk vkVk MkysA vko';drkuqlkj nks di ikuh] ued] phuh] dkyh fepZ Mkydj LVkVZ nck,aA xje&xje ijkslsaA

So2

Mushroom

Soup

0.2 kg

Microwave

safe glass bowl

For Mushrooms Potato Cabbage (chopped) Onion (chopped) Tomato sauce Corn flour Salt, sugar, pepper (black) Oil Water

Method : 1. In MWS glass bowl put potato in small pieces, chopped

cabbage and onion with 1 cup of water. Select menu and press start.

2. When beeps, take the bowl out & grind the stock. After grinding the stock, strain it and add water (if required).

3. In another bowl add oil, chopped mushroom. Add strained stock. Mix corn flour with ½ cup water & add to the stock. Add salt, black pepper, sugar and tomato sauce and press start. Serve hot garnish with grated cheese.

0.2 kg

100 g 1 No. 50 g 1 small 2 tbsp 2 tbsp As per taste 2 tbsp 1 cup

ekbØksoso lsQ Xykl ckmy esa vkyw ds NksVs&NksVs VqdM+s] dVh gqbZ

fof/k %

cUnxksHkh vkSj I;kt Mkydj nks di ikuh ds lkFk vksou esa j[k nsaA

chi vkus ij] ckmy dks ckgj fudkysa vkSj LVkWd dks ihl ysaA fQj iwjs LVkWd dks fupksM+sa vkSj viuh vko';drkuqlkj ikuh MkysaA

3. vc ,d nwljs ckmy esa rsy] dVs gq, e'k:e MkysaA

mijksDr ckmy ls LVkWd dks bl ckmy esa MkysaA vk/kk di ikuh ?kqyk eDdh dk vkVk MkysaA ued] dkyh fepZ] phuh vkSj VksesVks lkWl Mkydj LVkVZ nck,aA dls gqa, iuhj ls ltkdj xje-xje ijkslsaA

Menu Weight Limit Utensil Instructions

So3

Tomato

Soup

0.2 kg Microwave Safe Glass Bowl

For Chopped Tomato

Chopped Carrot Chopped Onion

Chopped Ginger Chopped Garlic

Salt, Sugar, Pepper

Cornflour Water

Oil / Butter

Method :

From Stock (Boiled Vegetables)

1. In MWS glass bowl add chopped tomato, chopped onion, ginger, garlic and carrot with 1 cup of water. After that put the MWS bowl in Microwave. Select the menu and then press start.

When, beep, grind and strain the whole and add water as per your requirement.

In another MWS glass bowl add oil/butter and stock, add sugar, salt, black pepper as per your taste and cornflour paste which is made up by mixing the half cup of cold water and add the grinded stock & press start.

Serve hot and garnish with bread croutons, coriander (green dhania) and fresh cream.

0.2 kg

100 gms

25 gms 1 small

1 tsp 1 tsp

As per your taste

2 tbsp 1 cup

2 tbsp

fof/k %

LVkWd ¼mcyh gqbZ lfCt;ksa½ ls

ekbØksoso lsQ Xykl ckmy esa dVs gq, VekVj] I;kt] vnjd] yglqu vkSj xktj nks di ikuh ds lkFk MkysaA fQj ml ckmy dks vksou esa j[kdj ehuw vkSj otu fu/kkZfjr djsa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij iwjs dks ihldj fupksM+ ysa vkSj viuh vko';drk ds vuqlkj ikuh feyk ysaA

nwljs ekbØksoso lsQ ckmy esa rsy@eD[ku vkSj LVkWd Mkysa] phuh] ued] Loknkuqlkj dkyh fepZ vkSj dkWuZ¶yksj isLV tks vk/kk di BaMk ikuh Mkydj cukbZ tkrh gS vkSj fils gq, LVkWd ¼mcyh gqbZ lkexzh½ dks Mkydj LVkVZ nck,aA

4. xeZ&xeZ ijkslsa vkSj czSM ds VqdM+ksa] gjs /kfu;k rFkk rkt+k Øhe ls

ltk,aA

Soup

lwi

Soup

lwi

Menu Weight Limit Utensil Instructions

So4

Chicken

Soup

0.3 kg Microwave Safe Glass Bowl

For

Boneless Chicken

Ginger Paste Garlic Paste Salt & Pepper Powder Cornflour Paste Oil

Water

Method :

In Microwave safe glass bowl put water & add chicken pieces.

1. Select menu & press start. When beeps, remove.

2. In another microwave safe glass bowl add oil, ginger-garlic

3. paste, chicken stock, salt, pepper, cornflour paste, green chillies & 1 cup water. Press start.

0.3 kg

300 gms

1 tsp 1 tsp

As per your taste

2 tbsp + 1/2 cup of water

2 tbsp

fof/k % 1.

ekbØksoso lsQ Xykl ckmy esa ikuh ysdj fpdu ds VqdM+s MkysaA ehuw pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ckgj fudky ysaA

,d nwljs ekbØksoso lsQ Xykl ckmy esa rsy] vnjd&yglqu isLV] fpdu LVkWd] ued] yky fepZ] eDdh ds vkVs dh isLV] gjh fepZ vkSj ,d di ikuh Mkydj LVkVZ nck,aA

2 cups

So5

Chicken

Tortilla Soup

0.3 kg

Microwave

safe glass bowl

For Chicken pieces (boneless) Ginger garlic paste Water Salt, pepper powder, green chillies Oil Tortilla pieces

Method : 1. In a MWS bowl put water and chicken pieces. Cover and

keep it in Microwave. Select menu and press start to cook.

2. When it gives a beep, remove.

3. In another bowl add oil and ginger garlic paste & press start.

4. When it gives a beep, add chicken stock, salt, pepper powder, green chilli. Press start.

5. Serve with tortilla pieces.

0.2 kg

200 g 1 tsp 2 cups As per taste 2 tbsp 10-15 nos.

fof/k % 1.

ekbØksoso lsQ Xykl ckmy esa ikuh vkSj fpdu ds VqdM+s Mkysa vkSj <ddj vksou esa j[k nsaA ehuw pqudj idus ds fy, LVkVZ nck,aA

chi lqukbZ nsus ij ckgj fudky ysaA

nwljs ckmy esa rsy vkSj vnjd yglqu isLV Mkydj LVkVZ nck,aA

chi vkus ij fpdu ds VqdM+s] ued] fepZ ikmMj] gjh fepZ vkSj ,d di ikuh Mkydj LVkVZ nck,aA

VkWjfVyk ds VqdM+ksa ds lkFk ijkslsaA

Menu Weight Limit Utensil Instructions

So6

Wonton

Soup

0.3 kg

Microwave

safe glass bowl

For Chopped cabbage, carrot, capsicum, french beans Ginger paste Garlic paste Spinach in pieces Oil Salt, sugar, pepper powder Water Ready wonton

Method : 1. In MWS glass bowl add oil and vegetables, ginger-garlic

paste. Select menu & press start.

2. When beeps, add salt, pepper, sugar & water as per your requirement and put in Microwave and press start.

3. When beeps, mix well & press start. Add wonton & serve.

How to make Wonton :

Maida -1 cup, Salt - 1 pinch, Oil - 1 tsp Method : Mix all the ingredients in the bowl and make dough with too warm water. After that cover the bowl and leave the mixture for 10-15 minutes.

For Stuffing :

Cabbage, carrot, capsicum which is cut in long pieces Method : Mix all the ingredients for stuffing. Make a small puree of wonton and put the small quantity of stuffing in between them and then cover the puree and press it.

0.3 kg 100 g each 1 tsp 1 tsp 10 leaves 2 tbsp As per taste 2 cups 6-7 pieces

fof/k % 1.

ekbØksoso lsQ Xykl ckmy esa rsy] lfCt;ka vkSj vnjd&yglqu dh isLV MkysaA ehuw pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ued]fepZ] phuh vkSj vko';drkuqlkj ikuh Mkysa vkSj vksou esa j[kdj LVkVZ nck,aA

chi lqukbZ nsus ij vPNh rjg feyk,a vkSj LVkVZ nck,aA

okWUVu dSls cuk,a %

eSnk 1 di] ued 1 pqVdh] rsy 1 pEep

ckmy esa lHkh lkexzh ysdj feyk,a vkSj rst xeZ ikuh ds lkFk xw¡Fk

fof/k %

dj yksbZ cukus ysaA ckmy dks <ddj 10-15 feuV ds fy, j[k nsaA

Hkjkou ds fy, %

cUnxksHkh] xktj] f'keyk fepZ tks yEcs VqdM+ksa esa dVh gksaA

Hkjkou rS;kj djus ds fy, lHkh lkefxz;ksa dks feyk ysaA okWUVu ls

fof/k %

NksVh NksVh iwfj;ka cuk ysaA Hkjkou dh FkksM+h ek=kk muds chp esa j[ksa vkSj fQj iwfj;ksa dks <ddj nck,aA

Soup

lwi

Soup

lwi

Menu Weight Limit Utensil Instructions

So7

Chicken

Shorba

0.3 kg

Microwave

safe glass bowl

For Boneless chicken Oil Chopped garlic Salt & pepper powder Maida Water Fresh cream

Method : 1. In a MWS bowl add chicken pieces, chopped garlic and

water. Select menu and press start.

2. When beeps, remove & strain stock. In another MWS glass bowl add oil, cumin seeds and maida and press start.

3. When beeps, add the chicken stock, salt, pepper and press start. Garnish with fresh cream and serve hot.

0.3 kg

300 g 1/2 tbsp 1 tsp As per taste 2 tbsp 2 cups For garnishing

fof/k % 1.

ekbØksoso lsQ ckmy esa fpdu ds VqdM+s] dVk gqvk yglqu vkSj ikuh MkysaA ehuw pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ckgj fudkydj LVkWd dks fupksM+ ysaA nwljs ekbØksoso lsQ Xykl ckmy esa rsy] thjk vkSj eSnk Mkydj LVkVZ nck,aA

chi lqukbZ nsus ij fpdu LVkWd] ued] fepZ Mkysa vkSj LVkVZ nck,aA rktk Øhe ls ltk,a vkSj xje&xje ijkslsaA

So8

Tamatar

Shorba

0.3 kg

Microwave

safe glass bowl

For Chopped tomato Oil Ginger garlic paste Jeera, bay leaf, salt, garam masala, sugar Water Coriander leaves

Method : 1. In a MWS glass bowl add tomatoes cut into quarters with

some water, select menu and press start.

2. When beeps, grind and strain the whole stock and add water as your requirement.

3. In another MWS glass bowl add 1/2 tbsp oil, ginger garlic paste, jeera, bay leaf and press start. Mix well.

4. When beeps, add the strained stock, season with salt, garam masala and press start. Add sugar if very sour. Garnish with coriander leaves and serve hot.

0.3 kg

300 g 1/2 tbsp 1 tbsp As per taste 2 cups For garnishing

fof/k % 1.

ekbØksoso lsQ Xykl ckmy esa FkksM+s ikuh ds lkFk pkj&pkj VqdM+ksa esa dVk gqvk VekVj Mkysa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij ihldj lkjs LVkWd dks fupksM+ ysa vkSj vko';drkuqlkj ikuh MkysaA

,d vU; ekbØksoso lsQ Xykl ckmy esa vk/kk pepk rsy] vnjd yglqu isLV] thjk] csy yhQ Mkydj LVkVZ nck,aA vPNh rjg feyk,aA

chi lqukbZ nsus ij fupksM+k gqvk LVkWd] ued vkSj xje elkyk Mkydj LVkVZ nck,aA ;fn [kêk gks rks phuh MkysaA /kfu;s dh ifÙk;ksa ls ltkdj xje&xje ijkslsaA

Menu Weight Limit Utensil Instructions

So9

Rasam

0.3 kg

Microwave

safe bowl

For Tomato Tamarind pulp Salt & Jaggery Green chillies Chopped onions Coriander & curry leaves Chopped garlic Coriander seeds, cumin seeds, cinnamon, hing Water

Method : 1. In a MWS bowl add chopped tomato & water. Select

menu & press start.

2. When beeps, remove & cool. Grind & strain it.

3. In a MWS bowl add oil, coriander seeds, cumin seeds, cinnamon, hing, chopped garlic, green chillies, salt & jaggery & strained tomato stock. Press start.

4. When beeps, add water (if required) & tamarind pulp. Press start.

5. Garnish with coriander & curry leaves & serve.

0.3 kg

300 g 50 g As per taste 2 nos. 3 nos. For garnishing 2-3 flakes As per taste 2 cups

fof/k % 1.

ekbØksoso lsQ ckmy esa dVs gq, VekVj vkSj ikuh MkysaA ehuw pqudj LVkVZ nck,aA

chi vkus ij ckgj fudkydj BaMk dj ysaA ihldj fupksM+ ysaA

ekbØksoso lsQ ckmy esa rsy] /kfu;k] thjk] nkyphuh] ghax] dVk gqvk yglqu] gjh fepZ] ued vkSj tSxjh rFkk fupksM+k gqvk LVkWd Mkydj LVkVZ nck,aA

chi lqukbZ nsus ij vko';drkuqlkj ikuh vkSj beyh dk xwnk Mkydj LVkVZ nck,aA

/kfu;k vkSj djh iÙkk ls ltkdj ijkslsaA

Soup

lwi

Continental

dkWUVhusUVy

Menu Weight Limit Utensil Instructions

Co1

Pasta

0.1 ~ 0.3 kg

Microwave

safe bowl

For Penne pasta Water Oil Capsicum (cut in thin strips) Tomato (cut in thin strips) Mushrooms (sliced) Tomato puree Salt, pepper, oregano

Method :

1. In a MWS bowl add penne pasta, water & few drops of oil. Select menu & weight & press start.

2. When beeps, remove. Wash the pasta under running water & separate them.

3. In a MWS bowl add oil, capsicum, tomato, mushrooms, tomato puree, salt, pepper, oregano. Mix well. Cover & press start.

4. When cooking ends, remove mix the boiled pasta with the sauce & serve.

0.1 kg

100 g 400 ml ½ tbsp 1 no. 1 no. ½ cup ½ cup

0.2 kg

200 g 800 ml 1 tbsp 2 nos. 2 nos. 1 cup 1 cup As per taste

fof/k %

ekbØksoso lsQ ckmy esa isu ikLrk] ikuh vkSj rsy dh dqN cawnsa MkysaA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ckgj fudkysaA ikLrk dks cgrs gq, ikuh esa /kks,a vkSj mUgsa vyx dj ysaA

,d vU; ekbØksoso lsQ ckmy esa rsy] f'keyk fepZ] VekVj] e'k:e] VksesVks I;wjh] ued] fepZ rFk vkWjxsuks MkysaA vPNh rjg feykdj <d nsa vkSj LVkVZ nck nsaA

id tkus ds ckn ckgj fudkysa] vkSj mcys gq, ikLrk dks lkWl ds lkFk feyk,a vkSj ijkslsaA

0.3 kg

300 g 1200 ml 1½ tbsp 3 nos. 3 nos 1 cup 1 cup

Co2

Veg Au

Gratin

0.3 kg

Microwave

safe flat glass dish

High rack

For Mix vegetables (cut gajar, gobhi, french beans, sweet corns, peas etc.) Maida Butter Milk Hot water Grated cheese Salt, sugar, pepper

Method : 1. In a MWS flat glass dish take butter, vegetables & maida,

mix well.

2. Select menu and press start.

3. When beeps, add milk, hot water, salt, sugar & pepper. Mix well & press start.

4. When beeps, mix well and spread grated cheese on it, place the dish on high rack & press start.

0.3 kg

300 g 2 tbsp 2 tsp 1 cup 1/2 cup 4 tbsp

fof/k %

As per taste

ekbØksoso lsQ Xykl ckmy esa eD[ku] lfCt;ka vkSj eSnk Mkysa] vPNh rjg feyk,aA

ehuw pqudj LVkVZ nck,aA

3. chi lqukbZ nsus ij nw/k] xeZ ikuh] ued] phuh vkSj fepZ Mkydj

vPNh rjg feyk,a vkSj LVkVZ nck,aA

4. chi lqukbZ nsus ij vPNh rjg feyk,a vkSj mlds Åij dlk gqvk

pht+ QSyk,a] fM'k dks gkbZ jSd ds Åij j[ksa vkSj LVkVZ nck,aA

Menu Weight Limit Utensil Instructions

Co3

Co4

Macaroni

Baked

Mushrooms

0.1 ~ 0.3 kg

Microwave

safe bowl

Microwave

safe flat glass dish

High rack

For

Macaroni Water Oil Chopped tomato Chopped capsicum

Chopped onion Salt, pepper, oregano Tomato puree

Method : 1. In a MWS bowl add macaroni, water & few drops of oil.

Select menu & weight & press start.

2. When beeps, remove. Wash under running water & separate them.

3. In a MWS bowl add oil, chopped tomato, onion, capsicum, tomato puree, salt, pepper & oregano. Mix well. Cover & press start.

4. When cooking ends, add boiled macaroni to the sauce & serve.

For Mushrooms White sauce Cheese (grated), salt, pepper

Method : 1. In MWS flat glass dish put all the ingredients except

cheese, mix well.

2. Select menu and weight & press start.

3. When beeps, keep on high rack. Spread grated cheese on the top of the mixture and press start.

0.1 kg

100 g 400 ml ½ tbsp ½ cup 1no. ½ cup

½ cup

0.1 kg

50 g 50 g

Continental

dkWUVhusUVy

0.2 kg

200 g 800 ml 1 tbsp 1 cup 2 nos. 1 cup As per taste 1 cup

fof/k %

1. ekbØksoso lsQ ckmy esa eSdjkWuh] ikuh vkSj rsy dh dqN cawnsa

MkysaA ehuw vkSj otu pqudj LVkVZ nck,aA

2. chi vkus ij ckgj fudkysaA cgrs gq, ikuh esa /kksdj vyx dj ysaA

3.3. ,d vU; ekbØksoso lsQ ckmy esa rsy] dVs gwq, VekVj] I;kt]

,d vU; ekbØksoso lsQ ckmy esa rsy] dVs gwq, VekVj] I;kt] f'keyk fepZ] VksesVks I;wjh] ued] fepZ rFkk vkWjxsuks Mkydj vPNh

f'keyk fepZ] VksesVks I;wjh] ued] fepZ rFkk vkWjxsuks Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA

rjg feyk,a vkSj LVkVZ nck,aA

4. id tkus ds ckn mcyh gqbZ eSdjkWuh lkWl ds lkFk feykdj ijkslsaA

0.2 kg

100 g 100 g As per taste

fof/k %

ekbØksoso lsQ Xykl ¶ySV fM'k esa pht+ ds vfrfjDr lHkh lkefxz;ka Mkysa vkSj vPNh rjg feyk,aA

ehuw vkSj otu pqudj LVkVZ nck,aA

2. chi lqukbZ nsus ij gkbZ jSd ds Åij j[ksaA feJ.k ds Åij dlk

gqvk pht+ QSyk,a vkSj LVkVZ nck,aA

0.3 kg

300 g 1200 ml 1½ tbsp 1 cup 3 nos. 1 cup

1 cup

0.3 kg

150 g 150 g

Continental

dkWUVhusUVy

Menu Weight Limit Utensil Instructions

Co5

Lasaneya

0.3 kg

Microwave

safe flat glass dish

For Lasagne sheets (cooked) White sauce Pizza sauce Mix veg (boiled) - Egg plant, zucchini, broccoli, mushrooms, sweet corns

Oil Oregano, salt & pepper Grated cheese

Method : 1. Except lasagne and cheese add all the ingredients in

MWS flat glass dish. Select menu and press start.

2. When beeps, in same dish arrange lasagne sheets in the bottom. Then spread vegetable mixture on it and make layers of sheets and vegetable mixture.

3. When beeps, spread the grated cheese and press start.

0.3 kg

150 g 1 cup 1/2 cup 2 cups 2 tbsp As per taste 4 tbsp

fof/k %

1. yklkus vkSj pht+ dks NksM+dj lHkh lkefxz;ka ekbØksoso lsQ ¶ySV

Xykl fM'k esa vPNh rjg feyk ysaA ehuw pqudj LVkVZ nck,aA

2. chi lqukbZ nsus ij mlh fM'k esa yklkus 'khV~l dks uhps O;ofLFkr

dj nsaA fQj mlds Åij lfCt;ksa ds feJ.k dks QSyk,a vkSj 'khV~l rFkk lCth feJ.k dh irs± cuk,aA

3. chi lqukbZ nsus ij dlk gqvk pht+ QSykdj LVkVZ nck,aA

Potato

Co6

dumpling

* Provided with Starter Kit.

0.1 ~ 0.3 kg

Microwave safe

idli steamer*

Microwave

safe flat glass dish

For

Maida Boiled & grated potato Grated paneer Salt, pepper, nutmeg powder Finely chopped spinach

Butter & finely chopped garlic Pizza sauce

Method : 1. Mix all the ingredients together for making dough for

dumplings. Make 9-10 balls out of the dough.

2. In the idli steamer, add water. Place the dumplings on the idli stand and cover. Select menu and weight & press start.

3. When beeps, take out the dumplings from the steamer.

4. Allow them to cool. In a microwave safe flat glass dish add butter and put the dumplings in it and press start.

0.2 kg 0.3 kg0.1 kg

2 tbsp 3-4 tbsp2 tbsp 75 gms 100 gms50 gms 50 gms 75 gms25 gms As per taste ½ cup 1 cup¼ cup 1 tbsp each 1 tbsp each½ tbsp each 2 tbsp 4 tbsp1 tbsp

fof/k %

1. idkSM+h cukus ds fy, lHkh lkexzh dks ,d lkFk feykdj ykSank

rS;kj dj ysaA fQj mlls 9-10 NksVs NksVs xksys cuk ysaA

bMyh LVhej esa ikuh MkysaA idksfM+;ksa dks bMyh LVS.M ij j[kdj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] idkSfM+;ksa dks LVhej ls ckgj fudky ysaA

fQj mudks BaMk gksus nsaA ekbØksoso lsQ ¶ySV Xykl fM'k esa eD[ku Mkysa vkSj mlesa idkSfM+;ksa dks j[kdj LVkVZ nck,aA

Menu Weight Limit Utensil Instructions

Co7

Sweet & Sour

Veg

0.3 kg

Microwave

safe bowl

For

Cut Vegetables (Baby corns cut lengthwise, Broccoli florets, Mushroom pieces, Pineapple slices, Capsicum)

Oil Chopped spring onion & garlic Red chilli paste

Tomato Ketchup Vinegar Sugar Salt Ajinomoto Soya sauce Pineapple juice Water Cornflour

Method : 1. In a MWS bowl add oil, chopped spring onions &

garlic, red chilli paste. Select menu & press start.

2. When beeps, mix well & cut vegetables, tomato ketchup, vinegar, salt, sugar, ajinomoto, soya sauce, pineapple juice, water & cornflour. Mix well, press start.

Continental

dkWUVhusUVy

0.3 kg

300 g

1½ tbsp 1 cup ½ tsp ¼ cup As per taste 1 tsp As per taste ¼ tsp 1 tsp ½ cup 1 cup 2 tbsp mixed with ½ cup water

fof/k %

1. ekbØksoso lsQ ckmy esa rsy] dVh gqbZ fLizax I;kt vkSj yglqu]

yky fepZ isLV MkysaA ehuw pqudj LVkVZ nck,aA

chi vkus ij vPNh rjg feyk,a vkSj dVh gqbZ lfCt;ka] VksesVks dspi] fljdk] ued] phuh] vthukseksVks] lks;k lkWl] ikbu,Iiy dk jl] ikuh vkSj eDdh dk vkVk MkysaA vPNh rjg feykdj LVkVZ nck,aA

Continental

dkWUVhusUVy

Menu Weight Limit Utensil Instructions

Co8

Veg in Hot

Garlic Sauce

0.3 kg

Microwave

safe bowl

For

Mix veg - Cauliflower florets, capsicum, baby corns, beans Oil Chopped garlic, giner, green chillies Corn flour Pepper, salt, sugar Ajinomoto Oregano (optional) Water

Method : 1. Cut the capsicum & cauliflower into medium sized pieces,

baby corns & french beans into small sized pieces.

2. In a MWS bowl add oil, chopped onion, ginger, green chillies. Select menu & press start.

3. When beeps, mix & add vegetables, pepper, salt, sugar, cornflour mixed with ½ cup water, ajinomoto, water. Press start. Stand for 5 minutes.

4. Sprinkle oregano & serve.

0.3 kg

300 gms 1½ tbsp 2 tbsp 2 tbsp A pinch A pinch As per taste 3 cups

fof/k %

1. f'keyk fepZ vkSj cUnxksHkh dks e/;e vkdkj ds VqdM+ksa esa dkVsa]

csch dkWUlZ vkSj Ýsap chUl dks NksVs&NksVs VqdM+ksa esa dkVsaA

2. ekbØksoso lsQ ckmy esa rsy] dVh gqbZ I;kt] vnjd] gjh fepZ]

MkysaA ehuw vkSj otu pqudj LVkVZ nck,aA

3. chi lqukbZ nsus ij feyk,a vkSj lfCt;ka] fepZ] ued] phuh] vk/ks

di ikuh esa feyk gqvk eDdh dk vkVk] vthukseksVks rFkk ikuh Mkydj LVkVZ nck,a vkSj feuV rd j[kk jgus nsaA5

4. vkWjxsuks fNM+d dj ijkslsaA

Indian Rasoi

bafM;u jlksbZ

1. Indian Cuisine (IC)

2. Tandoor se.. (tS)

3. Sweet Corner (SC)

4. Chatpat Corner (CC)

Indian Cuisine

Hkkjrh; O;atu

Menu Weight Limit Utensil Instructions

IC1

Mix Veg

0.1 ~ 0.3 kg Microwave safe bowl

Oil

Onion, Garlic, Carrot, Capsicum, Cabbage Salt, Red Chilli Powder Corn Flour

Water Soya Sauce

Tomato Sauce Vinegar

Brown Sugar Ajinomoto

Method : 1. In a MWS bowl mix all the vegetables and keep aside.

2. In another bowl add oil, all other ingredients. Mix it well and press Start by selecting the desired weight. When beep sounds, stir the bowl.

3. Now add vegetables to the gravy and continue cooking it again.

1 tbsp

100 gm

1 tsp

3/4 cup 1 tsp

1 tsp 1/2 tsp

1/2 tsp

1½ tbsp

200 gm To taste 2 tsp

1 cup 2 tsp

2 tsp 1/2 tsp

1/2 tsp 1 pinch

fof/k % 1.

ekbØksoso lsQ ckmy esa lHkh lfCt;ksa dks feyk ysa vkSj mudks vyx j[k nsaA

,d nwljs ckmy esa rsy Mkysa vkSj mlesa lHkh phtksa dks Mkydj vPNh rjg ls feyk ysa rFkk ,fPNd otu pqudj LVkVZ nck,aA chi lqukbZ nsus ij ckmy dks fgyk,aA

vc lfCt;ksa dks xzsoh ds lkFk feyk,a vkSj dqfdax pkyw j[ksaA

2 tbsp

300 gm

4 tsp

1½ cup 3 tsp

3 tsp 3/4 tsp

1/2 tsp

IC2

Veg

Biryani

0.1 ~ 0.3 kg Microwave safe bowl

For Basmati Rice (soaked for 1 hour)

Water Ghee

Laung, Elaichi, Dalchini, Black Pepper, Tej Patta, Salt & Sugar Mix Vegetables - (Gobhi, Mutter, Gajar, French Beans)

Method : 1. In a MWS bowl add oil, laung, dalchini, elaichi, tej patta,

pepper, corns, mix vegetables. Select menu & weight & press start.

2. When beeps, add water, soaked rice & salt. Mix well & cover. Press start.

3. Allow to stand for 5 minutes when cooking ends. Serve hot with raita or salad.

0.1 kg 100 g

200 ml 1 tbsp

½ Cup

0.2 kg 200 g

400 ml

2 tbsp As per taste 1 Cup

fof/k %

ekbØksoso lsQ ckmy esa rsy] ykSax] nkyphuh] byk;ph] rstiÙkk] fepZ] eDdk ds nkus] fefJr lfCt;ka MkysaA ehuw ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ikuh] Hkhxs gq, pkoy vkSj ued MkysaA vPNh rjg feykdj <d nsa vkSj LVkVZ nck,aA

idus ds ckn 5 feuV rd j[kk jgus nsaA jk;rk ;k lykn ds lkFk xeZ&xeZ ijkslsaA

0.3 kg 300 g

600 ml 3 tbsp

1½ Cup

Menu Weight Limit Utensil Instructions

IC3

Kadhai

Paneer

0.1 ~ 0.3 kg Microwave safe bowl

For Paneer Onion Paste

Tomato Puree

Ginger-Garlic Paste, Salt & Sugar Red Chilli Powder, Halid Kasuri Methi, Garam Masala Butter Fresh Cream

Method :

Method : 1. In MWS Bowl take oil, onion paste, ginger garlic

paste and mix well. Select menu & weight and press start.

2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder, garam masala, kasuri methi, salt, sugar and paneer cubes, mix well and press start, garnish with hara dhania and serve hot.

0.1 kg 100 g 3 tbsp

1½ tbsp

1½ tbsp 1 tbsp

Indian Cuisine

Hkkjrh; O;atu

0.2 kg 200 g 4 tbsp

2 tbsp

To taste To taste 2 tbsp 1½ tbsp

fof/k %

ekbØksoso lsQ ckmy esa rsy] I;kt] vnjd vkSj yglqu isLV Mkydj vPNh rjg feyk;saA ehuw ,oa otu pquddj LVkVZ nck,aA

^chi* lqukbZ nsus ij VksesVks I;wjh] eD[ku] rktk Øhe] gYnh] yky fepZ ikmMj] xeZ elkyk] dlwjh eSFkh] ued] 'kdj vkSj iuhj ds VqdM+s Mkysa] vPNh rjg feyk;sa vkSj LVkVZ nck,aA gjk /kfu;k ds lkFk ltk,a vkSj xeZ&xeZ ijkslsaA

0.3 kg 300 g 5 tbsp

3 tbsp

3 tbsp 2 tbsp

IC4

Dal Tadka 0.2 kg

Microwave

safe bowl

Dal (soaked for 1 hour)

Water Oil

Rai, roasted Jeera, Kasuri Methi, Hara Dhania, Hing, Haldi Geen Chilli Salt

Method :

1. Take 200 gms dal in Microwave Safe bowl, add Water, Haldi & Hing.

2. Select menu press start to cook.

3. When beeps, take another bowl add oil, roasted jeera, hari mirch, curry leaves, add dal, salt, dhania jeera powder, hara dhania, kasuri methi (optional), water (if required) and lemon juice. Press start.

200 g

400 ml

2 tbsp

To taste To taste

fof/k %

ekbØksoso lsQ ckmy esa 200 xzke nky ysa vkSj ikuh] gYnh rFkk ghax MkysaA

ehuw pqudj idkus ds fy, LVkVZ nck,aA

chi lqukbZ nsus ij nwljk ckmy ysa] mlesa rst] thjk] gjh fepZ] djh iÙkk yssa] nky] ued] /kfu;k&thjk ikmMj] gjk /kfu;k] dlwjh eSFkh ¼oSdfYid½] ikuh ¼;fn vko';d gks½ ,oa uhacw jl MkysaA LVkVZ nck,aA

Indian Cuisine

Hkkjrh; O;atu

Menu Weight Limit Utensil Instructions

IC5

Sambhar

Kadhai

Chicken

0.2 kg

0.1 ~ 0.3 kgIC6

Microwave

safe bowl

Microwave

safe bowl

Arhar Dal (Soaked for 2 hrs)

Oil Onion chopped

Tomato chopped Mixed Vegetables chopped - Drumsticks, ghiya, Brinjals, Red Pumpkin Boiled Water Imli pulp, Green Chilli, Sambhar Masala, Salt, Gud

Method : 1. Soak dal for 2 hours, In Microwave Safe Bowl take dal,

Method :

haldi, onion, green chilli, tomato, mix vegetables and boiled water. Select menu and press start.

When beeps, in another Microwave Safe Bowl take oil, add rai, hing, curry leaves, dhania, red chilli. Press start.

When beeps, mash dal very well and add to tadka. Add imli pulp sambhar masala, gud and some water (if required). Press start. Stand for 5 mins. Garnish with coconut and hara dhania and serve with Idli.

For Boneless chicken

Oil

Methidana Onion slices Chopped garlic Dhania powder, red chilli powder salt Tomato puree Hara dhania Capsicum Ginger (finely sliced) Cream

1. In Microwave Safe Bowl add oil, onion slices, garlic, dhania powder, red chilli powder, chicken & salt. Cover. Select menu & weight and press start.

When beeps, mix well & add tomato puree, hara dhana, capsicum & ginger. Mix well & cover and press start. Stand for 3 minutes.

Add cream. Mix well. Serve hot.

0.1 kg 100 g

½ tbsp

¼ tsp 1 no. 1 tsp

¼ cup

1 no. 1 tbsp

200 g

2 tbsp 1 medium

1 medium

1 cup

400 ml

As per your taste

fof/k %

nky dks 2 ?k.Vs fHkxks,aA ekbØoso lsQ ckmy esa nky] gYnh] I;kt] gjh fepZ] VekVj ysaA fefJr lfCt;ksa vkSj mcys gq, ikuh dks vPNh rjg feyk,aA ehuw pqusa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij ,d nwljs ekbØksoso lsQ ckmy esa rsy ysaA mlesa jkbZ] ghax] djh iÙkk] /kfu;k] yky fepZ MkysaA LVkVZ nck,aA

chi lqukbZ nsus ij nky dks vPNh rjg dqpysa vkSj mlesa rM+dk yxk ysaA fQj beyh] lk¡Hkj elkyk] xqM+ vkSj vko';drkuqlkj ikuh feyk,aA LVkVZ nck,aA 5 feuV rd idus nsaA ukfj;y vkSj gjk /kfu;k ls ltk,a vkSj bMyh ds lkFk ijkslsaA

0.2 kg 200 g

1 tbsp

¼ tsp 2 nos. 2 tsp

As per taste

½ cup A few sprigs 2 nos. 2 tbsp For garnishing

fof/k %

ekbØksoso lsQ ckmy esa rsy] I;kt dh Lykbl] yglqu] /kfu;k ikmMj] yky fepZ ikmMj] fpdu vkSj ued Mkydj <d nsaA ehuw ,oa otu pqudj LVkVZ nck,aA

^chi* lqukbZ nsus ij vPNh rjg feyk,a vkSj VkWesVks I;wjh] gjk /kfu;k] f'keyk fepZ vkSj vnjd MkysaA vPNh rjg feykdj <d nsa vkSj LVkVZ nck,aA 3 feuV rd j[kk jgus nsaA

Øhe Mkydj vPNh rjg feyk,a vkSj xje&xje ijkslsaA

0.3 kg 300 g

2 tbsp

1 tsp 3 nos. 3 tsp

1 cup

2 nos. 3 tbsp

Menu Weight Limit Utensil Instructions

IC7

IC8

Dum Aloo

Bhindi Fry

0.1 ~ 0.3 kg Microwave

0.2 ~ 0.4 kg

safe bowl

Microwave

safe bowl

For Boiled Aloo (small) Oil

Jeera, pepper seeds, cloves, hing

Onion paste Ginger & garlic paste Tomato puree Curd Turmeric powder, red chilli powder, deghi mirch, salt, garam masala, saunf powder

Method :

Method : 1. In a MWS bowl add oil, jeera, pepper seeds, cloves, hing,

onion paste, ginger garlic paste. Mix well.

2. Select menu & weight & press start.

3. When beeps, mix well & add tomato puree & boiled potatoes. Mix well & cover. Press start.

4. When beeps, mix well & add curd. Cover & press start.

5. Allow to stand for 3 minutes.

For

Bhindi (cut lengthwise) Ajwain Oil Chopped onion Salt, red chilli powder, dhania powder, garam masala, haldi

Method : 1) In a MWS bowl add oil, ajwain & chopped onion &

mix well. Select menu & weight & press start.

2) When beeps, add bhindi, salt, red chilli powder, dhania powder, garam masala & hadli. Cover & press start.

3) Allow to stand for 3 minutes.

0.1 kg 100 g 2 tbsp

1 tbsp 1 tsp

1 tbsp ½ cup

0.2 kg

200 g

2 tbsp ½ cup

Indian Cuisine

Hkkjrh; O;atu

0.2 kg 200 g 3 tbsp

As required 1½ tbsp 1½ tsp

2 tbsp 1 cup As per taste

fof/k %

ekbØksoso lsQ ckmy esa rsy] thjk] fepZ ds cht] ykSax] ghax] I;kt isLV] vnjd yglqu isLV Mkydj vPNh rjg feyk ysaA

ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] vPNh rjg feykdj VksesVks I;wjh vkSj mcys gq, vkyw MkysaA vPNh rjg feykdj <d nsa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij] vPNh rjg feykdj ngh Mkysa vkSj <ddj LVkVZ nck,aA

3 feuV rd j[kk jgus nsaA

0.3 kg

300 g As per taste 1½ tbsp 1 cup As per taste

fof/k %

ekbØksoso lsQ ckmy esa rsy] vtokbu vkSj dVh gqbZ I;kt Mkydj vPNh rjg feyk,aA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij fHk.Mh] ued] yky fepZ ikmMj] /kfu;k ikmMj] xje elkyk vkSj gYnh Mkydj <d nsa vkSj LVkVZ nck,aA

3 feuV rd j[kk jgus nsaA

0.3 kg 300 g 3 tbsp

1½ tbsp 1½ tsp

3 tbsp 1 cup

0.4 kg

400 g

2 tbsp 1 cup

Indian Cuisine

Hkkjrh; O;atu

Menu Weight Limit Utensil Instructions

IC9

Panchmel

Ki Subzi

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Chopped vegetables (Gavarifali, chawli, shimla mirch, kheera, gajar) Oil

Jeera Onion Ginger & green chilli paste Coriander powder, amchur, haldi & salt

Method : 1. In a MWS bowl add oil, jeera, onion, ginger & green chilli

paste. Mix well.

2. Select menu & weight & press start.

3. When beeps, mix well & add the chopped vegetables & little water. Cover and press start.

4. When beeps, mix well & add coriander powder, amchur, haldi & salt. Press start. Allow to stand for 5 minutes.

½ tsp ½ cup 1 tsp

0.2 kg 0.3 kg0.1 kg

200 g 300 g100 g 1 tbsp 2 tbsp½ tbsp

1 tsp ½ cup 1½ tsp As per taste

fof/k %

ekbØksoso lsQ ckmy esa rsy] thjk] I;kt] vnjd vkSj gjh fepZ dh isLV Mkydj vPNh rjg feyk ysaA

ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] vPNh rjg feykdj dVh gqbZ lfCt;ka vkSj FkksM+k ikuh MkysaA <ddj LVkVZ nck,aA

chi lqukbZ nsus ij] vPNh rjg feyk,a vkSj /kfu;k ikmMj] vepwj] gYnh rFkk ued Mkydj LVkVZ nck,aA 5 feuV rd j[kk jgus nsaA

1 tsp 1 cup 2 tsp

IC10

Jeera Aloo

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Potato (boiled) Oil Jeera Salt Red chilli powder, haldi, garam masala, dhania powder, coriander leaves

Method : 1. In a MWS bowl add oil, jeera, salt, dhania powder, garam

masala, coriander leaves, red chilli powder. Select menu and weight & press start.

2. When beeps, add potatoes to the bowl and press start. Squeeze lemon juice & serve.

0.1 kg 0.2 kg 0.3 kg

100 g 200 g 300 g ½ tbsp 1 tbsp 1 tbsp ½ tsp 1 tsp 1 tsp As per taste As per taste As per taste As per taste As per taste As per taste

fof/k %

ekbØksoso lsQ ckmy esa rsy] thjk] ued] /kfu;k ikmMj] xje elkyk] /kfu;k dh ifÙk;ka] yky fepZ ikmMj MkysaA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] ckmy esa vkyw Mkydj LVkVZ nck,aA uhacw dk jl fupksM+sa vkSj ijkslsaA

Menu Weight Limit Utensil Instructions

IC11

Kadhi

0.3 ~ 0.5 kg

Microwave

safe bowl

For

Besan Curd / matha Oil Rai, cumin seeds Chopped onions Salt, red chilli powder, haldi, coriander powder, amchur Water

Method : 1. In a MWS bowl add oil, rai, jeera, chopped onion. Select

menu & weight & press start.

2. When beeps, mix & add besan, curd/matha, salt, red chilli powder, haldi, coriander powder, amchur powder, water (1/2 the amount mentioned per weight). Mix & press start.

3. When beeps, mix & add remaining water & press start. Pour tempering & serve.

0.3 kg

25 g 1/2 cup 1 tbsp

1 cup

2 cups

Indian Cuisine

Hkkjrh; O;atu

0.4 kg

50 g 1 cup 1½ tbsp As per taste 1½ cup As per taste 3 cups

fof/k %

ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] dVh gqbZ I;kt MkysaA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij feyk,a vkSj cslu] ngh@eëk] ued] yky fepZ ikmMj] gYnh vkSj /kfu;k ikmMj] vepwj ikmMj] otukuqlkj fu/kkZfjr ek=kk dk vk/kk ikuh MkysaA feykdj LVkVZ nck,aA

chi lqukbZ nsus ij feyk,a vkSj cps gq, ikuh dks Mkydj LVkVZ nck,aA rM+dk Mkydj ijkslsaA

0.5 kg

75 g 1½ cup 2 tbsp

1½ cup

4 cups

IC12

Baati

0.2 ~ 0.4 kg

High rack

Multi Cook Tawa

For

Atta Besan Ginger garlic paste Haldi & salt Oil Water

Method : 1. Mix atta, besan, ginger garlic paste, salt & turmeric

powder, little oil. Add water for kneading the dough. Make big balls out of the dough.

2. Grease the tawa & place the baati over it. Place the tawa on high rack. Select menu & weight & press start.

3. When beeps, turn the side & press start.

0.2 kg 0.3 kg 0.43 kg

150 g 200 g 250 g 50 g 100 g 150 g 1 tbsp 2 tbsp 2½ tbsp

½ tbsp 1 tbsp

fof/k %

As per taste

For kneading

vkVk] cslu] vnjd yglqu isLV] ued rFkk gYnh dk ikmMj] FkksM+k rsy feyk,aA ikuh Mkysa vkSj xw¡Fkdj ykSank cuk ysaA fQj ml ykSans ls cM+s&cM+s xksys cuk ysaA

ros ij fpdukbZ yxkdj ckVh dks mlds Åij j[ksaA fQj ros dks gkbZ jSd ds Åij j[ksaA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] ckVh dks iyV nsa vkSj LVkVZ nck,aA

1½ tbsp

Indian Cuisine

Hkkjrh; O;atu

Menu Weight Limit Utensil Instructions

IC13

Dalma

0.3 kg

Microwave

safe bowl

For

Moong dal (soaked for 1 hour) Water

Chopped vegetables (drumsticks, potato, raw banana, pumpkin, brinjal, tomato)

For tadka

Oil Bay leafs, jeera, dry chillies, salt, haldi Grated coconut Chopped onion

Method : 1. In a MWS bowl add soaked moong dal, chopped

vegetables & water. Mix well. Select menu & press start.

2. When beeps, in another bowl add oil, bay leafs, jeera, dry chillies, salt, haldi, grated coconut & chopped onion. Mix well & press start.

3. When beeps, mix well add the tadka ingredients to the dal. Mix well & press start.

0.3 kg

300 g 600 ml

2 cups

2 tbsp As per taste 4 tbsp 1 no.

fof/k %

ekbØksoso lsQ ckmy esa Hkhxh gqbZ eawx nky] dVh gqbZ lfCt;ka rFkk ikuh MkysaA vPNh rjg feyk,a vkSj ehuw pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ,d nwljs ckmy esa rsy] thjk] lw[kh fepZ] ued] gYnh] dlk gqvk ukfj;y vkSj dVh gqbZ I;kt ysdj vPNh rjg feyk,a vkSj LVkVZ nck,aA

chi lqukbZ nsus ij vPNh rjg feyk,a vkSj rM+ds dh lkexzh nky esa Mkysa vkSj vPNh rjg feykdj LVkVZ nck,aA

Menu Weight Limit Utensil Instructions

IC14

Gujarati

Tuvar Dal

0.3 kg

Microwave

safe bowl

For

Tuvar dal / Arhar dal (soaked for 2 hours) Water Oil Mustard seeds Jeera Finely chopped ginger Slit green chillies Curry leaves Chopped tomato Chopped onion Hing Salt, turmeric powder, red chilli powder Jaggery (Gud)

Method : 1) In a MWS bowl add tuvar dal, salt, hing, turmeric powder,

water. Mix well. Select menu & press start.

2) When beeps, remove the dal.

3) In another MWS bowl add oil, mustard seeds, jeera, finely chopped ginger, slit green chillies, curry leaves, chopped onions, red chilli powder. Mix well & press start.

4. When beeps, remove the bowl & add these ingredients to the dal. Add tomato, jaggery & mix well. Press start. Squeeze lemon juice & serve.

Indian Cuisine

Hkkjrh; O;atu

0.3 kg

300 g 600 ml 1 tbsp ½ tsp ½ tsp 1 tbsp 3 nos. A few 2 nos. 1 no. A pinch As per taste As per taste

fof/k %

ekbØksoso lsQ ckmy esa rqoj nky] ued] ghax] gYnh ikmMj Mkysa vkSj vPNh rjg feyk,aA ehuw pqudj LVkVZ nck,aA

chi lqukbZ nsus ij nky dks ckgj fudky ysaA

,d vU; ekbØksoso lsQ ckmy esa rsy] ljlksa ds cht] thjk] ckjhd dVh gqbZ vnjd] yEch QVh gqbZ gjh fepZ] djh iÙks] dVh gqbZ I;kt yky fepZ ikmMj Mkysa vkSj vPNh rjg feykdj LVkVZ nck,aA

chi lqukbZ nsus ij ckmy dks ckgj fudkysa vkSj bl lkexzh dks nky esa Mky nsaA VekVj vkSj tSxjh Mkydj vPNh rjg feyk,aA LVkVZ nck,aA uhacw fupksM+dj ijkslsaA

Indian Cuisine

Hkkjrh; O;atu

Menu Weight Limit Utensil Instructions

Microwave

safe bowl

Microwave

safe bowl

For

French beans (cut evenly) Oil Mustard seeds Urad dhal Grated coconut Green chillies Salt

Method : 1) In a MWS bowl add oil, mustard seeds & urad dhal.

Select menu & weight & press start.

2) When beeps, add beans, sprinkle little water & cover. Press start.

3) When beeps, mix well & add grated coconut, green chillies & salt. Cover & press start. Allow to standfor 3 minutes.

For

Boiled potato Boiled mix veg (capsicum, cauliflower, carrot, peas) Chopped onion Oil Mustard seeds Grated coconut Coconut milk Tomato puree Kaju powder Salt, red chilli powder Fresh cream Coriander

Method : 1. In a MWS bowl add oil, mustard seeds & chopped onion.

Select menu & press start.

2. When beeps, add grated coconut, coconut milk, tomato puree, kaju powder, salt, red chilli powder & press start.

3. When beeps, mix well & add boiled potato & mix vegetables & fresh cream. Press start. Give standing time of 3 minutes.

4. Garnish with chopped coriander leaves & serve.

IC15

IC16

Beans

Porial

Goan

Potato

Curry

0.1 ~ 0.3 kg

0.3 ~ 0.5 kg

1 no. 1½ tbsp 1 tsp 2 tbsp 1 cup ½ cup 1 tbsp

2 tbsp

0.2 kg 0.3 kg0.1 kg

200 g 300 g100 g 1 tsp 2 tsp1 tsp ½ tsp ½ tsp¼ tsp ½ tsp ½ tsp¼ tsp 2 tbsp 3 tbsp1 tbsp 2 nos. 3 nos.1 no. As per taste

fof/k %

ekbØksoso lsQ ckmy esa rsy] ljlksa ds cht vkSj mM+n nky ysaA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij chUl Mkysa] FkksM+k ikuh fNM+dsa vkSj <ddj LVkVZ nck,aA

chi lqukbZ nsus ij vPNh rjg feyk,a vkSj dlk gqvk ukfj;y] gjh fepZ vkSj ued Mkydj LVkVZ nck,a vkSj 3 feuV rd j[kk jgus nsaA

0.4 kg 0.5 kg0.3 kg

400 g 500 g300 g 150 g 200 g100 g

2 nos. 2 tbsp 1½ tsp 2½ tbsp 1½ cup 1 cup 2 tbsp As per taste 3 tbsp

fof/k %

A few sprigs

ekbØksoso lsQ ckmy esa rsy] ljlksa ds cht vkSj dVh gqbZ I;kt Mkysa vkSj ehuw pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] dlk gqvk ukfj;y] ukfj;y nw/k] VksesVks I;wjh] dktw ikmMj] ued] yky fepZ ikmMj Mkydj LVkVZ nck,aA

chi lqukbZ nsus ij] vPNh rjg feyk, vkSj mcys gq, vkyw] fefJr lfCt;ka vkSj rktk Øhe Mkydj LVkVZ nck,aA 3 feuV rd j[ksaA

dVs gq, gjs /kfu;s dh ifÙk;ksa ls ltkdj ijkslsaA

3 nos. 2 tbsp 2 tsp 3 tbsp 1½ cup 1 cup 3 tbsp

4 tbsp

Menu Weight Limit Utensil Instructions

IC17

Kashmiri

Kaju Paneer

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Paneer pieces Kaju Sliced onions Chopped ginger Chopped garlic Chilli powder Khus Khus paste Tomato puree Milk Garam masala & salt

Method : 1. In a MWS bowl add oil, onion slices, chopped ginger

& garlic. Select category & weight and press start.

2. When beeps, mix well, add khus paste, kaju paste, tomato puree, chilli powder, garam masala & salt and press start.

3. When beeps, mix well, add paneer pieces and milk. Press start. Stand for 3 minutes.

½ no. 1 tsp 1 tsp

½ tbsp ½ cup ½ cup

Indian Cuisine

Hkkjrh; O;atu

0.2 kg 0.3 kg0.1 kg

200 g 300 g100 g ½ cup ½ cup¼ cup

1 nos. 2 tsp 2 tsp As per taste 1 tbsp 1 cup 1 cup As per taste

fof/k %

ekbØksoso lsQ ckmy esa rsy] I;kt dh Lykbflt] dVk gqvk vnjd vkSj yglqu MkysaA oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] vPNh rjg feyk,a] [k'k vkSj dktw dk isLV] VkWesVks I;wjh] fpyh ikmMj] xje elkyk vkSj ued Mkydj LVkVZ nck,aA

chi lqukbZ nsus ij] vPNh rjg feyk,a] iuhj ds VqdM+s vkSj nw/k MkysaA LVkVZ nck,a vkSj 3 feuV rd j[kk jgus nsaA

1½ nos. 3 tsp 3 tsp

1½ tbsp 1½ cup 1½ cup

Indian Cuisine

Hkkjrh; O;atu

Menu Weight Limit Utensil Instructions

IC18

Veg

Handva

0.3 kg

Microwave

safe flat glass dish

High rack

For

Suji Besan Oil Salt, red chilli powder, turmeric powder, mustard seeds Ginger garlic paste Chopped green chillies Chopped vegetables (carrots, green peas) Curd Eno

Method : 1. In a bowl add suji, besan, oil, salt, red chilli powder,

turmeric powder, mustard seeds, ginger garlic past, chopped green chillies, chopped vegetables, curd.

2. Add water to adjust the batter to medium consistency. Add Eno to the batter. Mix well.

3. Pour the batter into the MWS flat glass dish & cover. Select menu & press start.

4. When beeps, remove the cover & grease with few drops of oil. Place the dish on high rack. Press start.

0.3 kg

200 g 100 g 1 tbsp As per taste 1 tbsp 3 nos. ½ cup 1 cup ¼ tsp

fof/k %

ekbØksoso lsQ ckmy esa lwth] cslu] rsy] ued] yky fepZ ikmMj] gYnh ikmMj] ljlksa ds cht] vnjd yglqu isLV] dVh gqbZ gjh fepZ] dVh gqbZ lfCT;ka vkSj ngh MkysaA

feJ.k dks O;ofLFkr djus ds fy, yxkrkj /khjs /khjs pykrs gq, ikuh MkysaA feJ.k esa bZuks Mkydj vPNh rjg feyk,aA

vc bl feJ.k dks ekbØksoso lsQ ¶ySV Xykl fM'k esa Mkydj <d nsaA ehuw pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] <Ddu gVkdj dqN cawnsa rsy Mkydj fpduk dj ysaA fM'k dks gkbZ jSd ds Åij j[kdj LVkVZ nck,aA

Menu Weight Limit Utensil Instructions

IC19

IC20

Butter

Chicken

Veg Tahiri

0.3 ~ 0.5 kg

0.1 ~ 0.3 kg

Microwave

safe bowl

Microwave

safe bowl

For

Chicken (boneless) Ginger garlic paste Tomato puree Chopped onions Garam masala, dhania powder, jeera powder, kasuri methi, red chilli powder Kaju paste Fresh cream Butter Oil Slit green chillies

Method : 1. In a MWS bowl add oil, ginger garlic paste, chopped

onions, garam masala, dhania powder, jeera powder. Mix well. Select menu & weight & press start.

2. When beeps, mix well, add tomato puree, red chilli powder, kasuri methi, chicken pieces. Mix well & cover. Press start.

3. When beeps, mix well, add kaju paste, cream & butter. Mix well & cover. Press start.

4. Garnish with slit chillies & press start.

For

Basmati rice (soaked for 1 hour) Water Oil Jeera, laung, tej patta, salt, garam masala, haldi, red chilli powder Mix veg - Gobhi, maer, gajar, tomato, potato etc.

Method : 1. In a MWS bowl add oil, jeera, laung, tej patta &

mix vegetables.

2. Select menu & weight & press start.

3. When beeps, mix well & add rice, water, salt, garam masala, haldi, red chilli powder. Press start. Mix well. Stand for 5 minutes. Serve hot.

½ cup 1 no.

2 tbsp 1 cup 2 tbsp 2 tbsp 3 nos.

01 kg

100 g 200 ml 1 tbsp

1/2 cup

Indian Cuisine

Hkkjrh; O;atu

0.4 kg 0.5 kg0.3 kg

400 g 500 g300 g 2½ tbsp 3 tbsp2 tbsp

1 cup 1 no. As per taste 2½ tbsp 1½ cup 3 tbsp 2½ tbsp 4 nos.

fof/k %

ekbØksoso lsQ ckmy esa rsy] vnjd yglqu isLV] dVh gqbZ I;kt] xje elkyk] /kfu;k ikmMj] thjk ikmMj Mkydj vPNh rjg feyk,aA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] vPNh rjg feykdj VksesVks I;wjh] yky fepZ ikmMj] dlwjh esFkh vkSj fpdu ds VqdM+s MkysaA vPNh rjg feykdj <d nsa vkSj LVkVZ nck nsaA

chi lqukbZ nsus ij] vPNh rjg feyk, vkSj dktw isLV] Øhe vkSj eD[ku Mkysa vkSj vPNh rjg feykdj <d nsa vkSj LVkVZ nck nsaA

yEckbZ esa dVh gqbZ fepks± ls ltkdj LVkVZ nck,aA

0.2 kg

200 g 400 ml 1½ tbsp As per taste 1 cup

fof/k %

ekbØksoso lsQ ckmy esa rsy] thjk] ykSax] rst iÙkk vkSj fefJr lfCt;ka MkysaA

ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] vPNh rjg feyk,a vkSj pkoy] ikuh] ued] xje elkyk] gYnh] yky fepZ ikmMj MkysaA LVkVZ nck,aA vPNh rjg feyk,aA feuV rd j[kk jgus nsaA xje&xje ijkslsaA5

1 cup 2 nos.

3 tbsp 1½ cup 3½ tbsp 2½ tbsp 5 nos.

0.3 kg

300 g 600 ml

2 tbsp

1½ cup

Indian Cuisine

Hkkjrh; O;atu

Menu Weight Limit Utensil Instructions

Microwave

safe bowl

Microwave

safe bowl

For

Basmati rice (soaked for 1 hour) Boneless mutton Oil Chopped onion Ginger garlic paste Jeera, laung, tej patta, salt, red chilli powder, garam masala Water

Method : 1. In a MWS bowl add oil, jeera, laung, tej patta onion,

ginger garlic paste, mutton & cover. Select menu & weight & press start.

2. When beeps, mix well, add rice, water, salt, red chilli powder, garam masala & cover. Press start. Stand for 5 minutes. Serve hot.

For

Basmati rice (soaked for 1 hour) Boneless chicken For Marinade Salt, red chilli powder, turmeric powder Oil Salt, biryani masala Curd Sliced tomato Sliced onion Water

Method : 1. Marinade the chicken & refrigerate it for 1 hour.

2. In a MWS bowl add oil, onion, chopped coriander & mint leaves, biryani masala & salt. Mix, select menu & weight & press start.

3. When beeps, remove the bowl & in another MWS bowl add soaked rice, water, tomato, curd, mix & cover. Press start.

4. When beeps, add the marinated chicken to the first bowl. Cover & press start. Stand for 5 minutes. Serve hot.

IC21

IC22

Gosht Dum

Biryani

Malabar

Biryani

0.1 ~ 0.3 kg

0.1 kg

100 g 100 g 1 tbsp 1/2 cup 1 tbsp

200 ml

0.1 kg

100 g 100 g

1 tbsp

1 tbsp 1 No. 1 No. 200 ml

0.2 kg

200 g 200 g 1½ tbsp 1 cup 1½ tbsp As per taste

fof/k %

400 ml

ekbØksoso lsQ ckmy esa rsy] thjk] ykSax] rst iÙkk] I;kt] vnjd yglqu isLV vkSj eVu Mkydj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] vPNh rjg feyk,a] pkoy] ikuh] ued] yky fepZ ikmMj] xje elkyk Mkysa vkSj <ddj LVkVZ nck,aA 5 feuV rd j[kk jgus nsaA xje&xje ijkslsaA

0.2 kg

200 g 200 g

As per taste 1½ tbsp As per taste 1½ tbsp 1 No. 1 No. 400 ml

fpdu ij elkyk yxkdj 1 ?k.Vs ds fy, jsfÝtjsVj esa j[k nsaA

ekbØksoso lsQ ckmy esa rsy] I;kt] dVk gqvk /kfu;k vkSj iqnhuk dh ifÙk;ka]fcj;kuh elkyk vkSj ued Mkysa] feyk,a vkSj ehuw rFkk otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] ckmy dks ckgj fudky ysa vkSj nwljs ekbØksoso lsQ ckmy esa Hkhxs gq, pkoy] ikuh] VekVj] ngh ysa vkSj feyk,a vkSj <ddj LVkVZ nck,aA

chi lqukbZ nsus ij] elkyk yxs gq, fpdu dks igys ckmy esa Mkysa] <ddj LVkVZ nck,aA 5 feuV rd j[ksa vkSj xje&xje ijkslsaA

0.3 kg

300 g 300 g

2 tbsp 1 cup 1½ tbsp

600 ml

0.3 kg

300 g 300 g

2 tbsp

2 tbsp 2 Nos. 2 Nos. 600 ml

Menu Weight Limit Utensil Instructions

IC23

Veg Pulao

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Basmati rice (soaked for 1 hour) Water Oil Jeera, laung, tej patta, salt, garam masala, red chilli powder Mix veg - Gobhi, matar, gajar, french beans etc.

Method : 1. In a MWS bowl add oil, jeera, laung, tej patta & mix

vegetables.

2. Select menu & weight & press start.

3. When beeps, mix well & add rice, water, salt, garam masala, red chilli powder. Press start. Mix well. Stand for 5 minutes.

0.1 kg

100 g 200 ml 1 tbsp

1/2 cup

Indian Cuisine

Hkkjrh; O;atu

0.2 kg

200 g 400 ml 1½ tbsp As per taste 1 cup

fof/k %

ekbØksoso lsQ ckmy esa rsy] thjk] ykSax] rst iÙkk Mkysa vkSj lfCt;ka feyk nsaA

ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] vPNh rjg feyk,a vkSj pkoy] ikuh] ued] xje elkyk] yky fepZ ikmMj Mkydj LVkVZ nck,aA vPNh rjg feyk,a vkSj feuV rd j[kk jgus nsaA5

0.3 kg

300 g 600 ml

2 tbsp

1½ cup

Tandoor Se

rUnwj ls

Menu Weight Limit Utensil Instructions

0.3 kgtS1

0.1 ~ 0.3 kgtS2

Rotisserie

High Rack

Multi cook tawa

Paneer cubes Capsicum (big pieces), Tomato (big pieces)

For Marinade

Hung curd Ginger garlic paste

Salt, red hilli powder, Garam masala

Lemon juice Red color (edible) Oil

Method : 1. Mix all the ingredients of marinade thoroughly.

2. Add paneer , capsicum, tomato pieces to it and refrigerate it for 1 hour.

3. Arrange paneer, capsicum, tomato pieces on the rotisserie bars. Select menu & press start. When ready pour lemon juice& serve. Note:- While putting the paneer pieces on rotisserie bars, place them between the tomato & capsicum pieces.

4. Serve with chutney & salad.

Boiled Vegetables - Potato, Cauliflower, Carrots, Green Peas Water Oil Cornflour Bread Crumbs

Ginger Garlic Paste Chilli Paste Garam Masala Lemon Juice, Salt, Sugar

Method : 1. Mix Boiled vegetables & strained chana dal, gin ger garlic

paste, garam masala, dhania jeera powder, salt red chilli powder, bread crumbs & hara dhania together, apply little oil to your palms and shape as desired like tikki balls and roll over with cornflour. Cutlet rolls, brush with little oil.

2. Keep multi cook tawa on high rack place kababs on it. Select menu & weight and press start. Keep on turning at beeps.

3. Serve with chutney & salad.

Paneer

Tikka

Veg Kebab

300 g 2 cups

4 tbsp 1½ tbsp

To taste

2 tbsp A pinch 2 tbsp

fof/k % 1.

eSjhusM dh lHkh lkefxz;ksa dks iwjh rjg ls feyk ysaA

iuhj] f'keyk fepZ] VekVj ds VqdM+s blesa Mky nsa vkSj 1 ?k.Vs ds fy, jsfÝtjsVj esa j[k nsaA

fQj iuhj] f'keyk fepZ] VekVj ds VqdM+s jksVsljh ckj ds Åij O;ofLFkr djsaA ehuw pqudj LVkVZ nck,aA rS;kj gksus ij uhacw jl Mkydj ijkslsaA uksV % tc jksVsljh ckj ij iuhj ds VqdM+ksa dks j[ksa rks mUgsa VekVj vkSj f'keyk fepZ ds chp esa j[ksaA

4. pVuh vkSj lykn ds lkFk ijkslsaA

0.1 kg 3 tbsp 1 tbsp 1 to 2 tbsp 3 to 4 tbsp 1 tbsp

1/2 tsp 1/2 tsp 1/4 tsp

fof/k % 1.

0.2 kg 4 tbsp 2 tbsp

2 to 3 tbsp

1½ tbsp

1/2 tsp 1 tsp 1/2 tsp

As per your taste

mcyh gqbZ lfCt;ka vkSj fupksM+h gqbZ puk nky] vnjd yglqu isLV] xeZ elkyk] /kfu;k thjk ikmMj] ued] yky fepZ ikmMj] czSM ds VqdM+s] vkSj gjk /kfu;k ,d lkFk feyk ysaA viuh gFksfy;ksa ij FkksM+k lk rsy yxk ysa vkSj fVDdh ds xksys dh ,fPNd vkÑfr nsa vkSj eDdk dk vkVk yisV nsaA NksVs NksVs VqdM+s dj ysa rFkk FkksM+k rsy yxk nsaA eSVy Vªs gkbZ jSd ij j[ksa] ml ij d+ckc j[ksaA ehuw ,oa otu pqusa vkSj LVkVZ nck,a vkSj ^chi* gksus ij iyVrs jgsaA pVuh vkSj lykn ds lkFk ijkslsaA

0.3 kg 5 tbsp 3 tbsp

2 tbsp

1½ tsp 1½ tsp 1/2 tsp

Menu Weight Limit Utensil Instructions

tS3

Murg

Tandoori

0.1 ~ 0.3 kg

Microwave

safe bowl

High rack

Multi cook tawa

For

Boneless chicken pieces For Marinade Hung curd Ginger garlic paste Salt, red chilli powder, garam masala, chaat masala Oil Lemon juice Red color (edible)

Method : 1. Wash chicken pieces & mix with all the ingredients of the

marinade. Refrigerate it for 1 hour.

2. In a MWS bowl add chicken pieces. Select menu & weight & press start.

3. When beeps, arrange chicken pieces on greased tawa apply oil on each piece. Keep the tawa on high rack & press start.

4. When beeps, turn over the pieces. Press start.

01 kg

100 g

2 tbsp 1 tsp

1 tbsp 1 tbsp

Tandoor Se

0.2 kg

200 g

3 tbsp 1½ tsp As per taste 1 tbsp 1½ tbsp 1 pinch

fof/k % 1.

fpdu ds VqdM+ksa dks /kks,a vkSj elkys lHkh rRoksa ds lkFk feyk,aA ,d ?k.Vs ds fy, jsfÝtjsVj ds vUnj j[ksaA

fpdu ds VqdM+ksa dks ekbØksoso lsQ ckmy esa MkysaA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] fpdu ds VqdM+ksa dks fpdus ros ij O;ofLFkr djsa] izR;sd VqdM+s ij FkksM+k rsy yxk,aA ros dks gkbZ jSd ij j[ksa vkSj LVkVZ nck,aA

4. chi lqukbZ nsus ij] fpdu ds VqdM+ksa dks iyVsa vkSj LVkVZ nck,aA

0.3 kg

300 g

4 tbsp 2 tsp

2 tbsp 2 tbsp

rUnwj ls

Fish

Tandoori

0.1 ~ 0.3 kgtS4

High Rack

Multi cook tawa

Fish Fillets

For marinate hung curd Lemon juice

Ginger Garlic Paste

Salt, Red Chilli Powder, Haldi, Garam Masala & Chat Masala Eatable Red Colour

Method : 1. Wash the fish fillets, mix all the ingredients of marinade

and coat this mixture to fish filets evenly keep for one hour in refrigerator.

2. Arrange the fish fillets on greased multi cook tawa. Apply little oil on each piece. Keep the multi cook tawa on high rack. Select menu & weight and press start.

3. When beeps, turn the pieces and press start.

0.1 kg 1 tbsp 1 tsp

1 tsp

0.2 kg 1½ tbsp 1½ tsp

1½ tsp

As per your taste A pinch

fof/k % 1.

eNyh ds VqdM+ksa dks /kks,a] elkys ds lHkh rRoksa dks vPNh rjg feyk,a vkSj eNyh VqdM+ksa ij leku :i ls yisV nsa rFkk ,d ?k.Vs ds fy, jsfÝtjsVj ds vUnj j[k nsaA

eNyh ds VqdM+ksa dks rsy yxs eYVh dqd ros ij O;ofLFkr djsaA izR;sd VqdM+s ij FkksM+k&FkksM+k rsy yxk ysaA eYVh dqd ros dks gkbZ jSd ij j[k nsaA ehuw ,oa otu pqusa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij VqdM+ksa dks iyVsa vkSj LVkVZ nck,aA

0.3 kg 2 tbsp 2 tsp

2 tsp

Tandoor Se

rUnwj ls

Menu Weight Limit Utensil Instructions

tS5

tS6

Mutton

Tikka

Tandoori

Subzi

0.3 kg

0.2 kg

Microwave

safe bowl

Rotisserie

Microwave

safe bowl

High rack

Multi cook tawa

For Mutton boneless pieces

For marinade Hung curd Ginger Garlic Paste

Salt, Red Chilli Powder, Haldi, Garam Masala & Chat Masala Oil

Lemon juice Eatable Red Colour

Method : 1. Wash the mutton pieces & mix with ginger garlic paste,

curd,salt, lemon juice, garam masala, chaat masala, red chilli powder. Refrigerate for 1 hour.

2. In a MWS bowl take this mixture, Select menu & press start.

3. When beeps, arrange the cooked mutton pieces on

rotisserie & press start. Serve with nan or roti

For

Mix veg - Bhindi, cauliflower, brinjals, mushrooms, potato, paneer cubes Onion paste Ginger garlic paste Tomato puree Salt, red chilli powder, garam masala, chaat masala, haldi Oil Hara dhania

Method : 1. In a MWS bowl take oil, onion paste, ginger garlic paste.

2. Select menu & press start.

3. When beeps, add vegetables, red chilli powder, haldi, garam masala, chat masala, salt, tomato puree & mix well. Press start.

4. When beeps, transfer this mixture to tawa, spread evenly on greased tawa. Keep tawa on high rack & press start. Serve with tandoori nan.

0.3 kg

300 kg

4 tbsp 2 tsp

As per taste 2 tbsp

2 tsp

fof/k % 1. eVu ds VqdM+ksa dks /kks,a vkSj vjnd&yglqu isLV] ngh] ued] uhacw

fof/k %

1 pinch

jl] xje elkyk] pkV elkyk] yky fepZ ikmMj esa feyk ysaA 1 ?k.Vs ds fy, jsfÝtjsVj esa j[k nsaA

bl feJ.k dks ekbØksoso lsQ ckmy esa ysdj ehuw pqusa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij ids gq, eVu ds VqdM+ksa dks jksVsljh ij O;ofLFkr djsa vkSj LVkVZ nck,aA uku ;k jksVh ds lkFk ijkslsaA

0.2 kg

200 g 2 tbsp 1 tsp 1/2 cup As per taste 2 tbsp For garnishing

ekbØksoso lsQ Xykl ckmy esa rsy] I;kt vkSj vnjd&yglqu dh isLV ysaA

ehuw pqudj LVkVZ nck,aA

chi lqukbZ nsus ij lfCt;ka] yky fepZ ikmMj] gYnh] xeZ elkyk] pkV elkyk] ued vkSj VksesVks I;wjh Mkysa] vPNh rjg feyk,a vkSj LVkVZ nck,aA

chi lqukbZ nsus ij bl feJ.k dks eSVy Vªs ij foLFkkfir dj nsa] ros ij leku :i ls QSyk nsaA ros dks gkbZ jSd ij j[ksa vkSj LVkVZ nck,aA rUnwjh uku ds lkFk xeZ&xeZ ijkslsaA

Menu Weight Limit Utensil Instructions

tS7

Shaami

Kabab

Hara Bhara

Kabab

0.1 ~ 0.3 kg

0.3 kgtS8

Microwave

safe bowl

High rack

Multi cook tawa

High Rack

Multi cook tawa

For

Minced mutton Soaked bengal gram Roasted cumin seeds Salt, red chilli powder, chaat masala, coriander powder Chopped onion Chopped coriander leaves Oil

Method : 1. In a MWS bowl add minced mutton. Select menu and

weight & press start.

2. Grind the cooked mutton, bengal gram, cumin seeds, coriander powder, salt and chilli powder, chaat masala, chopped coriander and onion. Make long flat kababs of the paste.

3. Place the kababs on greased multi cook tawa and high rack. Press start.

4. Turn over the kababs and again press start. Note: For binding roll the kababs in maida.

For

Potatoes (boiled & grated) Peas (boiled & mashed)

Palak leaves (boiled)

Coriander leaves Masuri methi Salt, red chilli powder, chaat masala, garam masala Oil

Method : 1. Mix all the ingredients together & make a dough. Make

flat kababs out of it.

2. Grease the multi cook tawa & place on high rack. Now

arrange the kababs on the greased multi cook tawa. Select menu & press start.

3. When beeps, turn over the kababs & again press start.

Serve with coriander chutney or tomato sauce

0.1 kg

100 g 25 g

½ No.

¼ tbsp

Tandoor Se

0.2 kg

200 g 25 g As per taste As per taste 1 No. A few springs ½ tbsp

fof/k % 1.

ekbØksoso lsQ ckmy esa dVk gqvk eVu MkysaA ehuw vkSj otu pqudj LVkVZ nck,aA

ids gqvk eVu] caxkyh puk] vtokbu] /kfu;k ikmMj] ued] fepZ ikmMj] pkV elkyk] dVk gqvk gjk /kfu;k vkSj I;kt ,d lkFk ihl ysaA bl isLV ls yEcs vkSj piVs dckc cuk;saA

fQj bu dckcksa dks fpdus eYVh dqd ros ij O;ofLFkr djds gkbZ jSd ds Åij j[ksa vkSj LVkVZ nck,aA

dckcksa dks iyVdj nqckjk LVkVZ nck,aA

uksV % ck¡/kus ds fy, dckcksa dks eSnk esa yisV ysaA

0.3 kg 300 g 1 cup

1½ cup

A few sprigs 2 tbsp As per taste 1½ tbsp

lHkh lkefxz;ksa dks ,d lkFk feykdj MQ cuk ysaA fQj blds piVs

fof/k %

dckc cuk ysaA

eYVh dqd ros dks fpduk djds gkbZ jSd ij j[k nsaA vc dckcksa dks fpduh dh xbZ ros ds Åij O;ofLFkr djds ehuw pqusa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij dckcksa dks iyVsa vkSj nqckjk ls LVkVZ nck,aA /kfu;k dh pVuh ;k VksesVks lkWl ds lkFk ijkslsaA

0.3 kg

300 g 50 g

2 Nos.

1 tbsp

rUnwj ls

Tandoor Se

rUnwj ls

Menu Weight Limit Utensil Instructions

tS9

Aloo Tikki

0.3 kg High rack &

Multi cook tawa

For Potatoes

Boiled peas Chopped ginger Green chillies Chopped coriander leaves Salt, red chilli powder, garam masala, chaat masala

Method :

1. Mix boiled potatoes, peas, coriander leaves, chopped ginger, green chillies, salt, red chilli powder, garam masala & chaat masala together. Prepare tikkis out of the mixture.

2. Grease the multi cook tawa, arrange the tikkis. Keep the tawa on high rack. Select menu & press start.

3. When beeps, turn over the tikkis. Press start.

0.3 kg 300 g 1 cup 3 tsp 3 nos. 4 tbsp As per taste

fof/k % 1.

mcys gq, vkyw] eVj] /kfu;k dh ifÙk;ka] dVh gqbZ vnjd] gjh fepZ] ued] yky fepZ ikmMj] xje elkyk vkSj pkV elkyk ,d lkFk feyk ysaA fQj bl rS;kj feJ.k ls fVfDd;ka cuk ysaA

eYVh dqd rok dks fpduk djds ml ij fVfDd;ksa dks O;ofLFkr dj ysaA ros dks gkbZ jSd ds Åij j[k nsaA ehuw pqudj LVkVZ nck,aA

chi lqukbZ nsus ij fVfDd;ksa dks iyVdj LVkVZ nck,aA

Menu Weight Limit Utensil Instructions

SC1

SC2

Suji Halwa

Besan Ladoo

0.1 ~ 0.3 kg

Microwave

safe glass bowl

Microwave

safe glass bowl

For

Suji Ghee (melted) Water Sugar Cashewnuts, kishmish, kesar, elaichi powder

Method : 1. In a MWS glass bowl add ghee & suji, mix well. Select

menu & weight & press start.

2. When beeps, stir well & press start.

3. Add water, sugar, cashewnuts, kishmish, kesar, elaichi powder & press start. Mix well & serve.

For

Besan Ghee (melted) Powder sugar Elaichi

Method : 1. In MWS glass bowl add ghee & besan, mix well. Select

menu & weight & press start.

2. When beeps, stir it & press start.

3. When beeps, stir it & press start.

4. Allow it to cool. Add powdered sugar & elaichi powder.

Make ladoos out of it. Note: If the ladoo mixture does not bind, grease your hands

with ghee & prepare them.

01 kg

100 g 2 tbsp 300 ml 100 gms

01 kg

100 g 2 tbsp 50 g 1 tsp

Sweets‘ Corner

LohV dkWuZj

0.2 kg

200 g 3 tbsp 600 ml 200 gms As per taste

ekbØksoso lsQ ckmy esa ?kh vkSj lwth ysdj vPNh rjg feyk,aA

fof/k %

ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij bldks vPNh rjg fgyk,a vkSj LVkVZ nck,aA

ikuh] phuh] dktw] fd'kfe'k] dslj byk;ph ikmMj Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA

0.2 kg

200 g 4 tbsp 100 g As per taste

fof/k %

ekbØkoso lsQ Xykl ckmy esa ?kh vkSj cslu ysdj vPNh rjg feyk,aA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA

BaMk gksus nsaA cwjk vkSj byk;ph ikmMj MkysaA vPNh rjg feykdj yM~Mw cuk,aA

uksV % ;fn bl feJ.k ls yìw ugha cu ik jgs gSa rks gFksfy;ksa ij FkksM+k ?kh yxkdj cuk;saA

0.3 kg

300 g 4 tbsp 900 ml 300 gms

0.3 kg

300 g 6 tbsp 150 g 2 tsp

Sweets‘ Corner

LohV dkWuZj

Menu Weight Limit Utensil Instructions

SC3 Kalakand

0.2 ~ 0.4 kg

Microwave

safe flat glass dish

Grated paneer

Milkmaid Milk powder

Cornflour Elaichi powder

Method : 1. In Microwave Safe Bowl take grated paneer, milkmaid,

milk powder, cornfloor, Elaichi powder, kesar. Mix well. Select menu & weight and press start.

2. When beeps, mix it again and press start.

3. Garnish with dry fruits when set cut into pieces.

0.2 kg 100 g 2 tbsp

1 tsp 1 tsp

0.3 kg 200 g 3 tbsp

1 tsp 1 tsp

fof/k %

ekbØkoso lsQ ckmy esa dlk gqvk iuhj] feYdesM] feYd ikmMj] eDdk dk vkVk vkSj byk;ph ikmMj vkSj dslj ysaA vPNh rjg feyk,aA ehuw ,oa otu pqusa vkSj LVkVZ nck,aA

^chi* lqukbZ nsus ij bls nqckjk feyk,a vkSj LVkVZ nck,aA

lw[ks esoksa ds lkFk ltk,a vkSj te tkus ds ckn bls VqdM+ksa esa dkVsaA

0.4 kg 300 g 4 tbsp

1 tsp 1 tsp

SC4

Shahi Tukda

0.1 ~ 0.3 kg

High rack

Microwave

safe flat glass dish

For

Bread slices Milkmaid Milk Sugar Badam, pista pieces Kesar, elaichi powder

Method : 1. Arrange bread slices on high rack. Select menu & weight

& press start.

2. When beeps, turn the slices & press start.

3. Mix milkmaid, milk, sugar, dry fruits & kesar elaichi powder. Place the bread slices in MWS flat glass dish. Pour the mixture.

4. Press start.

5. Serve hot.

0.1 kg 0.2 kg 0.3 kg

2 Nos. 4 Nos. 8 Nos. 50 ml 100 ml 200 ml 25 ml 50 ml 75 ml 1 tbsp 2 tbsp 3 tbsp 1 tbsp 3 tbsp 5 tbsp As per taste As per taste As per taste

fof/k %

czSM Lykbflt dks gkbZ jSd ij O;ofLFkr djsaA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij Lykbflt dks iyVsa vkSj LVkVZ nck,aA

feYdesM] nw/k] phuh] lw[ks esos vkSj dslj byk;ph ikmMj feyk ysaA Lykbflt dks ekbØksoso lsQ ¶ySV Xykl fM'k esa j[kdj muds Åij rS;kj feJ.k dks MkysaA

LVkVZ nck,aA

xje&xje ijkslsaA

Menu Weight Limit Utensil Instructions

SC5

Kheer

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Milk Seviyan (roasted) Sugar Badam paste Kesar & elaichi powder

Method : 1. In a MWS bowl take milk & select menu & weight

& press start.

2. When beeps, add seviyan to the bowl & press start.

3. When beeps, add almond paste, sugar, kesar & elaichi powder & press start. Garnish with dry fruits & serve hot or chilled.

0.1 kg

100 ml 10 g 50 g 1 tbsp

Sweets‘ Corner

0.2 kg

200 ml 20 g 100 g 1½ tbsp As per taste

ekbØksoso lsQ ckmy esa nw/k ysa vkSj ehuw rFkk otu pqudj

fof/k %

LVkVZ nck,aA

chi lqukbZ nsus ij ckmy esa lsfo;k¡ Mkysa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij cknke dh isLV] phuh] dslj vkSj byk;ph ikmMj Mkydj LVkVZ nck,aA lw[ks esoksa ls ltk,a vkSj xje ;k BaMk djds ijkslsaA

LohV dkWuZj

0.3 kg

300 ml 30 g

150 g

2 tbsp

SC6

Payasam

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Rice (soaked for 1 hour) Milk + Water Sugar Kesar, elaichi powder dry fruits Ghee

Method : 1. In a MWS bowl take ghee, soaked rice, milk & water

& cover it.

2. Select menu & weight & press start.

3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well & press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or chilled.

0.1 kg

100 g 200 ml 75 g

1 tbsp

0.2 kg

200 g 400 ml 150 g As per taste 1½ tbsp

fof/k %

ekbØkoso lsQ ckmy esa ?kh] Hkhxs gq, pkoy] nw/k vkSj ikuh Mkydj <d nsaA

ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij dqN vkSj nw/k] lw[ks esos] dslj] byk;ph ikmMj MkysaA vPNh rjg feykdj LVkVZ nck,aA 5 feuV rd j[kk jgus nsaA mlds Åij dsoM+k ty fNM+dsaA xje ;k BaMk djds ijkslsaA

0.3 kg

300 g 600 ml 200 g

2 tbsp

Sweets‘ Corner

LohV dkWuZj

Menu Weight Limit Utensil Instructions

SC7

Mysore Pak

0.1 kg

Microwave

safe flat glass dish

Microwave

safe glass bowl

For

Besan Sugar Ghee Water Cardamom powder

Method : 1. In a MWS flat glass dish add besan. Select menu &

press start.

2. When beeps, remove & in another MWS safe glass bowl add water & sugar. Press start.

3. When beeps, add sugar to the besan stirring continuously. After this add melted ghee, stirring continuously. Pour the mixture in a MWS flat glass dish. Press start.

4. Allow to cool. Cut it into square shape pieces & serve.

Note: For stirring take the help of one more person.

0.1 kg

100 gms 100 gms 1/2 cup 100 ml 1 tsp

fof/k %

ekbØkoso lsQ ¶ySV Xykl fM'k esa cslu MkysaA ehuw pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] ckgj fudky ysa vkSj ,d vU; ekbØksoso lsQ Xykl ckmy esa ikuh vkSj phuh Mkydj LVkVZ nck,aA

chi lqukbZ nsus ij] yxkrkj pykrs gq, cslu MkysaA blds ckn fi?kyk gqvk ?kh yxkrkj pykrs gq, MkysaA feJ.k dks ekbØksoso lsQ ¶ySV Xykl fM'k esa Mkydj LVkVZ nck,aA

BaMk gksus ds ckn pkSdksj VqdM+ksa esa dkVdj ijkslsaA

uksV % pykus ds fy, fdlh vU; O;fDr dh enn ys ldrs gksA

SC8

Nariyal

Ki Burfi

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Grated coconut Milkmaid Milk powder Ghee Elaichi powder

Method : 1. In a MWS bowl add ghee & fresh grated coconut. Mix well.

2. Select menu & weight & press start.

3. When beeps, add milkmaid, milk powder, elaichi powder & press start.

4. When beeps, remove & spread the mixture onto a greased thali & allow to set for 1 hour. Cut into rectangles & store in a air tight container

0.1 kg

100 g ½ cup 3 tbsp 1 tsp 1 tsp

0.2 kg

200 g 1 cup 4 tbsp 2 tsp 2 tsp

fof/k %

ekbØkoso lsQ ckmy esa ?kh vkSj rktk dlk gqvk ukfj;y ysdj vPNh rjg feyk ysaA

ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij feYdesM] feYd ikmMj] byk;ph ikmMj Mkydj LVkVZ nck,aA

chi lqukbZ nsus ij ckgj fudkysa vkSj fpduh Fkkyh esa bl feJ.k dks QSyk nsa vkSj teus ds fy, 1 ?k.Vs rd j[kk jgus nsaA pkSdksj VqdM+ksa esa dkVsa vkSj ok;q vo#) fMCcs esa j[k nsaA

0.3 kg

300 g 1½ cup

5 tbsp 3 tsp 3 tsp

Menu Weight Limit Utensil Instructions

SC9

Sandesh

0.2 ~ 0.4 kg

Microwave

safe bowl

For

Paneer Milkmaid Rose water Elaichi seeds Chopped pista

Method : 1. In a MWS bowl add grated paneer & milkmaid. Mix well.

2. Select menu & weight & press start.

3. When beeps, stir well & press start.

4. Allow to cool. Make balls out of the mixture & roll them in elaichi powder & chopped pista.

Sweets‘ Corner

LohV dkWuZj

0.3 kg0.2 kg 0.4 kg

300 g200 g 400 g 150 g100 g 200 g 1½ tbsp1 tbsp 2 tbsp 1 tsp½ tsp 1½ tsp A few

ekbØksoso lsQ ckmy esa dlk gqvk iuhj vkSj feYdesM Mkydj vPNh rjg feyk ysaA

ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij vPNh rjg pyk,a vkSj LVkVZ nck,aA

BaMk djus ds ckn feJ.k ds xksys cuk ysa vkSj mUgsa byk;ph ikmMj vkSj dVs gq, fiLrs esa yisV ysaA

Chatpat Corner

pViV dkWuZj

Menu Weight Limit Utensil Instructions

CC1

Apple

Tomato

Chutney

0.3 kg

Microwave Safe

Glass Bowl

Apple pieces Tomato pieces

Green chillies, Salt, Sugar Oil

For Tempering : Rai, Jeera, Hing etc.

Method : 1. In a MWS bowl put apple, tomato and keep it in Microwave.

Select menu and press start to cook. When it gives a beep, remove and grind it in a mixer. In another bowl add oil and tempering and press start. When it gives a beep, add ground mixture and press start. Garnish with chopped coriander.

100 gms 100 gms

As per your taste

2 tbsp

fof/k %

1. ekbØksoso Xykl ckmy esa lsc rFkk VekVj Mkysa vkSj mls vksou

esa j[k nsaA ehuw pqudj idus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij] ckgj fudkydj feD'kj esa ihl ysaA ,d vU; ckmy esa rsy vkSj rM+dk lkexzh Mkydj LVkVZ nck,aA chi lqukbZ nsus ij] filk gqvk feJ.k Mkysa vkSj LVkVZ nck,aA dVs gq, gjs /kfu;k ls ltk,aA

CC2

Lemon

Pickle

Mix Veg.

Pickle

0.3 kg

0.3 kgCC3

Microwave Safe

Glass Bowl

Microwave Safe

Glass Bowl

Lemon pieces

Sugar

Chilli powder, Salt For Tempering : Rai, Jeera, Hing etc.

Method : 1. Cut lemon and remove seeds. In MWS bowl add lemon

Mix Vegetable (Cauliflower, Carrot, Radish, Shalgam, Green peas)

Lemon juice Salt, Chilli powder, Salt, Sugar, Pickle Masala

Oil

For tempering : Rai, Jeera, Hing etc.

Method : 1. In a MWS bowl put vegetables cut in long strips.

pieces, sugar, salt and chilli powder. Select menu and press start. Store it in a bottle after it cools.

Cover and keep it in Microwave. Select menu and press start to cook. When it gives a beep, remove. In another bowl add oil and tempering and press start. When it gives a beep add masala, sugar, salt. Add vegetables to this when it cools. Mix well and store it in a fridge.

150 gms 150 gms

As per your taste

fof/k %

1. uhacqvksa dks dkVdj muds chtksa dks fudky nsaA ekbØksoso lsQ ckmy

esa uhacw ds VqdM+s] phuh] ued vkSj fepZ ikmMj Mkysa vkSj vksou esa j[kdj ehuw pqusa vkSj LVkVZ nck,aA BaMk gks tkus ij mls cksry esa Hkjdj j[k nsaA

250 gms

2 tbsp

As per your taste

2 tbsp

As required

fof/k %

ekbØkoso lsQ ckmy esa yEch ifê;ksa esa dVh gqbZ lfCt;ksa dks Mkysa vkSj <ddj vksou esa j[k nsaA ehuw pqudj idus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij] ckgj fudky ysaA ,d vU; ckmy esa rsy vkSj rM+dk lkexzh Mkydj LVkVZ nck,aA chi lqukbZ nsus ij elkyk] phuh] ued MkysaA fQj BaMk gksus ij blesa idh gqbZ lfCt;ksa dks Mky nsaA vPNh rjg feyk,a vkSj fÝt esa j[k nsaA

Menu Weight Limit Utensil Instructions

CC4

CC5

Pizza

Sauce

Tomato

Sauce

Masala

Chutney

0.3 kg

0.5 kg

0.3 kgCC6

Microwave Safe

Glass Bowl

Microwave Safe

Glass Bowl

Microwave Safe

Glass Bowl

Tomato Onion

Salt, Sugar, Ajwain, Oregano, Basil leaves Garlic pods

Oil

Method : 1. In a MWS bowl put oil, tomato, onion, garlic pods

Method : 1. In a MWS bowl put tomato pieces, cover and keep it

Chana Daal, Urad Daal

Grated dry coconut Sesame, Salt, Sugar, Turmeric, Dhaniya powder,

Jeera powder, Curry leaves, Methi seeds

Oil

Method : 1. In a MWS bowl put daals and keep it in Microwave.

and keep it in Microwave. Select menu & press start to cook. When it gives a beep, remove and grind it in a mixer. Now add salt, sugar, ajwain, basil leaves. Keep it in Microwave and press start. When it gives a beep, the sauce is ready.

Tomato

Onion

Chilli powder, Salt, Sugar Chopped ginger and garlic Garam masala

in a Microwave. Select menu & press start to cook. When it gives a beep, remove and grind it in a mixer. Strain it. Again keep this in a Microwave and press start. When it gives a beep, add salt, sugar, garam masala and mix well. Again keep it in Microwave and press start.

Select menu & press start to cook. When it gives a beep, remove. Add the rest of the ingredients and keep it in Microwave and press start. Remove, cool it and grind it in a mixer. This chutney can be served with Idly, Paratha or Rice.

Chatpat Corner

pViV dkWuZj

200 g 1 No.

As per your taste

7-8 nos.

2 tbsp

fof/k %

1. ekbØksoso Xykl ckmy esa rsy] VekVj] I;kt] yglqu dh Qfy;ka

Mkydj vksou ds vUnj j[k nsaA ehuw pqudj idus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij] ckgj fudkysa vkSj feD'kj esa ihl ysaA vc mlesa ued] phuh] vtokbu] rqylh ds iÙks Mkysa vkSj vksou esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij lkWl rS;kj gks tk;sxhA

500 g

1 No.

As per your taste

2 tbsp

1 tsp

fof/k %

ekbØksoso lsQ ckmy esa dVs gq, VekVj Mkysa] <ddj vksou es j[k nsaA ehuw pqudj idus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij] ckgj fudkydj feD'kj esa ihl ysaA fupksM+dj nqckjk vksou esa j[ksa vkSj LVkVZ nck,aA chi lqukbZ nsus ij ued] phuh vkSj xeZ elkyk Mkydj vPNh rjg feyk,aA nqckjk vksou esa j[ksa vkSj LVkVZ nck,aA

100 g each

100 g

As per your taste

1 tsp

fof/k %

ekbØkoso lsQ ckmy esa nkyksa dks Mkydj vksou esa j[ksaA ehuw pqudj idus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudky ysaA ckdh lHkh lkexzh blesa Mkydj fQj vksou esa j[k nsa vkSj LVkVZ nck,aA ckgj fudkydj BaMk djsa vkSj bls feD'kj esa ihl ysaA ;g pVuh bMyh] ijkaBk ;k pkoy ds lkFk ijksl ldrs gSaA

Chatpat Corner

pViV dkWuZj

Menu Weight Limit Utensil Instructions

CC7

Gongura

Chutney

0.3 kg

Microwave Safe

Glass Bowl

Gongura Chopped onion

Chopped green chillies Mustard seeds

Oil Salt & red chilli powder

Method :

1. Grind all the ingredients together except mustard seeds & oil.

2. In a MWS bowl add oil & mustard seeds. Select menu & press start.

3. Mix the grind ingredients with the mustard seeds & serve.

300 g

1 no.

5 nos. 1 tbsp 1 tbsp

As per taste

fof/k %

ljlksa ds nkuksa vkSj rsy dks NksM+dj lHkh lkefxz;ksa dks ,d lkFk ihl ysaA

ekbØksoso lsQ ckmy rsy vkSj ljlksa ds nkus ysaA ehuw pqudj LVkVZ nck,aA

filh gqbZ lkefxz;ksa dks ljlksa ds nkuksa ds lkFk feyk ysa vkSj ijkslsaA

CC8

Coconut Chutney

0.3 kg

Microwave Safe

Glass Bowl

For Fresh grated coconut

Chopped green chillies Chopped giner

Roasted split gram dal (optional) Salt

For tempering

Oil Mustard seeds Broken dry red chillies Curry leaves

Method :

1. Grind grated coconut, chopped green chillies, ginger, roasted split gram dhal, salt together in a blender.

2. In a MWS glass bowl add oil, mustard seeds, broken dry red chillies, curry leaves. Select menu & press start.

3. Pour the tempering over the chutney & serve.

0.3 kg 300 g

2 nos.

½1 tbsp

1 tbsp

As per taste

1 tsp

½ tsp

1 no.

A few

fof/k %

dlk gqvk ukfj;y] dVh gqbZ gjh fepZ] vnjd] nyh vkSj Hkquh gqbZ pus dh nky rFkk ued dks ,d lkFk xzkbaMj esa ihl ysaA

ekbØksoso lsQ Xykl ckmy esa rsy] ljlksa ds cht] VwVh gqbZ lw[kh yky fepZ] djh iÙkk MkysaA ehuw pqudj LVkVZ nck,aA

rM+ds dks pVuh ds Åij Mkydj ijkslsaA

24 Hours

24 vkolZ

1. Breakfast (bF)

2. Snacks (Sn)

3. Child Favourite (CF)

4. Bakery (bA)

Breakfast

czsdQkLV

Menu Weight Limit Utensil Instructions

bF1

bF2

Veg

Sandwich

Poha

0.1 ~ 0.3 kg

High rack

Microwave

safe bowl

For

Bread slices Butter Sauce / spread Chopped vegetables (onion, tomato, capsicum) Grated cheese Salt & pepper

Method : 1. On a bread slice apply butter, layer with sauce, spread

chopped vegetables, sprinkle grated cheese. Cover it with the other bread slice.

2. Keep the sandwich on high rack. Select menu & weight & press start.

3. When beeps, change the side of the sandwich & again press start.

For

Poha (washed) Oil Rai, jeera, hing, haldi, curry leaves Chopped onion Green chillies Salt,red chilli powder, garam masala, sugar Grated coconut & hara dhania

Method : 1. In a MWS bowl add oil, rai, jeera, curry leaves. Select

menu & weight & press start.

2. When beeps, add onion, green chillies, hing, haldi. Mix & press start.

3. When beeps, add washed poha, salt, red chilli powder, garam masala & sugar. Mix & press start. Squeeze lemon juice. Garnish with grated coconut & hara dhania & serve.

0.1 kg

100 g (2 slices) 1 tbsp 1½ tbsp 2 tbsp 2 tbsp

fof/k % 1.

01 kg

100 g 1 tbsp

1/2 cup 1 No.

fof/k %

0.2 kg

200 g (4 slices) 2 tbsp 3 tbsp 4 tbsp 4 tbsp As per taste

czSM Lykbl ij eD[ku yxk,a] lkWl dh irZ cuk,a] dVh gqbZ lfCt;ka QSyk,a vkSj dlk gqvk iuhj fNM+dsaA fQj nwljh czSM Lykbl ls <d nsaA

vc bl rS;kj lsaMfop dks gkbZ jSd ds Åij j[ksaA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] lsaMfop dks iyV nsa vkSj nqckjk ls LVkVZ nck,aA

0.2 kg

200 g 1½ tbsp As per taste 1 cup 2 Nos. As per taste For garnishing

ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] djh iÙkk MkysaA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] I;kt] gjh fepZ] ghax vkSj gYnh Mkydj feyk,a vkSj LVkVZ nck,aA

chi lqukbZ nsus ij /kqyk gqvk iksgk] ued] yky fepZ ikmMj] xje elkyk vkSj phuh Mkysa vkSj feykdj LVkVZ nck,aA uhacw dk jl fupksM+saA dls gq, ukfj;y vkSj gjk /kfu;k ls ltkdj ijkslsaA

0.3 kg

300 g (6 slices) 4 tbsp 4 tbsp 6 tbsp 6 tbsp

0.3 kg

300 g ½ tbsp

1 cup 3 Nos.

Menu Weight Limit Utensil Instructions

bF3

Upma

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Suji Oil Water Sat & sugar Onion Green chilli Rai, jeera, hing, curry leacves, urad dal Lemon juice

Method : 1. In a MWS bowl add oil, rai, jeera, urad dal, green chilli,

suji. Mix well

2. Select menu & weight & press start.

3. When beeps, add onions, stir well & press start.

4. When beeps, add water, sugar, salt, lemon juice. Mix well & press start. Stand for 5 minutes.

01 kg

100 g 1 tbsp 200 ml

1 No. 2 No.

Breakfast

0.2 kg

200 g 2 tbsp 400 ml As per taste 2 Nos. 3 Nos. As per taste As per taste

fof/k % 1.

ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] mM+n nky] gjh fepZ vkSj lwth Mkydj vPNh rjg feyk ysaA

ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] I;kt Mkysa vkSj vPNh rjg pykdj LVkVZ nck,aA

chi lqukbZ nsus ij] ikuh] phuh] ued vkSj uhacw jl Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA 5 feuV rd j[kk jgus nsaA

0.3 kg

300 g 3 tbsp 600 ml

2 Nos. 3 Nos.

czsdQkLV

bF4

Daliya

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Daliya Sugar or gud Ghee (melted) Water Elaichi powder, nutmeg powder, chashewnuts Milk

Method : 1. In a MWS bowl, add dalia & ghee. Mix well.

2. Select menu & weight & press start.

3. When beeps, mix, add water, sugar or gud, elaichi,

powder/nutmeg powder, cashewnuts. Mix well & press start.

Stand for 5 minutes. Serve with hot milk.

Note: If you are using gud for sweetness then add nutmeg powder & add elaichi powder if using sugar for sweetness.

0.1 kg

100 g 75 g 1 tbsp 300 ml

0.2 kg

200 g 150 g 2 tbsp 600 ml As per taste As required

fof/k % 1.

ekbØksoso lsQ ckmy esa nfy;k ysa vkSj ?kh Mkydj vPNh rjg feyk,aA

ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] ikuh] phuh ;k xqM+] byk;ph ikmMj @ tk;Qy ikmMj vkSj dktw Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA 5 feuV rd j[kk jgus nsaA xje nw/k ds lkFk ijkslsaA

uksV % ;fn vki feBkl ds fy, xqM+ bLrseky dj jgs gSa rks tk;Qy ikmMj Mkysa vkSj tc feBkl ds fy, phuh Mkysa rks byk;ph ikmMj dk bLrseky djsaA

0.3 kg

300 g 200 g 3 tbsp 900 ml

Breakfast

czsdQkLV

Menu Weight Limit Utensil Instructions

bF5

Paratha 0.2 kg High Rack

bF6

bF7

Pongal

Sabut

Dana

Khichdi

0.1 ~ 0.3 kg Microwave

0.1 ~ 0.3 kg

Multi cook tawa

safe glass bowl

Microwave

safe bowl

Paratha Dough

Stuffing : Alu, Muli, Methi, Paneer, whichever you like.

Oil/Ghee

Method : 1. Select menu keep metal tray on high rack. press start.

When beep keep paratha on tawa and brush with oil press start.

When beep turn paratha and press start serve hot with chutney or raita.

For

Rice (soaked) Moong dal (soaked)

Water (Hot) Jaggery(grated) Ghee Elaichi powder Dry fruits

Method : 1. In MWS bowl put ghee , soaked Rice & Moong dal. Select

Method : 1. In a MWS bowl add oil, rai, green chillies. Mix,

menu & weight and press start.

2. When Beeps, add hot water, cover it and press start.

3. When beeps, remove cover add all the ingredients and mix well press start.

For

Sabudana (soaked for 2 hours) Oil Rai, salt, lemon juice, chopped green chillies Potatoes (boiled & chopped) Coriander leaves

Select menu & weight & press start.

2. When beeps, mix, add boiled potatoes, soaked sago, coriander leaves. Mix & press start. Squeeze lemon juice & serve.

100 gm

50 gm 25 gm

300ml

100 gm 25 gm

0.2 kg

As per your taste

2 tbsp

fof/k % 1.

ehuw pqusaA eSVy Vªs gkbZ jSd ij j[ksaA LVkVZ nck,aA

^chi* lqukbZ nsus ij ijkaBk ros ij Mkysa vkSj ?kh yxkdj LVkVZ nck,aA

^chi* lqukbZ nsus ij ijkaBk dks iyVsa vkSj LVkVZ nck,aA pVuh ;k jk;rk ds lkFk xeZ&xeZ ijkslsaA

200 gm

100 gm 50 gm

500ml

200 gm 50 gm

As per your taste

ekbØksoso lsQ ckmy esa ?kh] Hkhxs gq, pkoy vkSj ew¡x nky ysaA

fof/k %

ehuw ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij xeZ ikuh Mkydj <d nsa vkSj LVkVZ nck,aA chi lqukbZ nsus ij <Ddu gVkdj lHkh lkefxz;k¡ Mky nsa vkSj

vPNh rjg feykdj LVkVZ nck,aA

0.2 kg 0.3 kg0.1 kg

200 g 300 g100 g 1½ tbsp 2 tbsp½ tbsp As per taste 2 Nos. 3 Nos.1 No. A few springs

ekbØksoso lsQ ckmy esa rsy] jkbZ] gjh fepZ Mkydj feyk,aA ehuw

fof/k %

vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij feyk,a vkSj mcys gq, vkyw] Hkhxk gqvk lkcwnkuk] /kfu;k dh ifÙk;ka Mkydj feyk, vkSj LVkVZ nck,aA uhacw jl fupksM+ dj ijkslsaA

300 gm

150 gm 75 gm

700ml

300 gm 75 gm

2 tsp2 tsp1 tsp

Menu Weight Limit Utensil Instructions

bF8

Paneer

Sandwich

0.1 ~ 0.3 kg

High rack

For

Bread slices Grated paneer Chopped onion Cheese spread Salt, pepper & mustard powder Minced ginger

Method : 1. In a bowl mix grated paneer, chopped onion, cheese

spread, minced ginger salt, pepper & mustard together.

2. Spread the mixture on one bread slice & cover it with the other slice. Keep the sandwich on high rack.

3. Select menu & weight & press start.

4. When beeps, change the side & press start.

01 kg

2 nos. 100 g 2 tbsp 2 tbsp

Breakfast

0.2 kg

4 nos. 150 g 3 tbsp 3 tbsp As per taste As per taste

fof/k % 1.

ckmy esa dlk gqvk iuhj] dVh gqbZ I;kt] pht+ LçSM] dqVk gqvk vnjd] ued] fepZ vkSj ljlksa ,d lkFk feyk ysaA

czSM Lykbl ij feJ.k dks QSykdj nwljh Lykbl ls <d nsaA vc bl lSaMfop dks gkbZ jSd ds Åij j[k nsaA

ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] lSaMfop dks iyVdj LVkVZ nck,aA

0.3 kg

6 nos. 200 g 4 tbsp 4 tbsp

czsdQkLV

Snacks

LuSDl

Menu Weight Limit Utensil Instructions

For

Mix veg (chopped) - Potato, Cauliflower, Capsicum, Green Peas Oil Chopped onion Chopped tomato Water Pav bhaji masala Garlic paste Red chilli powder, salt, lemon juice, butter Hara dhania

1. In a MWS bowl take oil, garlic paste, chopped onion,

Method :

chopped tomato. Mix well & select menu & weight & press start.

2. When beeps, add vegetables, water, red chilli powder, pav bhaji masala, salt. Mix well & press start.

3. When beeps, remove mash it well, add butter & lemon juice. Garnish with coriander leaves.

4. For grilling pav-bhaji buns: Cut each bun in centre,apply butter, arrange on tawa on high rack. Press start. Serve with bhaji.

For

Besan Warm water Curd Green chilli & ginger paste Salt & sugar Fruit salt Oil, rai, curry leaves, water Grated coconut

1; Mix besan, curd, sugar, salt, water, green chilli-ginger

Method :

paste, yellow color, fruit salt together. Mix well. Keep for 5-10 minutes.

2. Pour the mixture in MWS safe flat glass dish. Select menu & weight & press start.

3. When beep, in another MWS bowl add oil, rai & curry leaves & press start. Add some water to the tempering.

4. Add this tempering to the dhokla & cover. Stand for 5 minutes. Garnish with grated coconut & serve.

Sn1

Sn2

Pav Bhaji

Dhokla

0.1 ~ 0.3 kg

Microwave

safe bowl

High rack

Multi cook tawa

Microwave

safe flat glass dish

Microwave

safe bowl

01 kg

100 g 1 tbsp 1 No. 1 No.

1 tsp 1 tsp

01 kg

100 g 50 ml 2 tbsp 1 tsp

1 tsp

0.2 kg

200 g 2 tbsp 2 Nos. 2 No. As per taste 1½ tsp 1½ tsp As per taste For garnishing

ekbØksoso lsQ ckmy esa rsy] yglqu isLV] dVs gq, I;kt ,oa

fof/k %

VekVj ysaA vPNh rjg feykdj ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij lfCt;ka] ikuh] yky fepZ ikmMj] ikoHkkth elkyk] ued Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudky dj vPNh rjg elysaA eD[ku vkSj

uhacw jl MkysaA gjs /kfu;s dh ifÙk;ksa ls ltk,aA ikoHkkth cUl lsdus ds fy, % ikoHkkth cu dks chp ls dkVsa] FkksM+k

eD[ku yxk,a] ros ij O;ofLFkr djds gkbZ jSd j[ksaA LVkVZ nck,aA Hkkth ds lkFk ijkslsaA

0.2 kg

200 g 75 ml 3 tbsp 1½ tsp As per taste 1½ tsp For tempering For garnishing

fof/k % 1.

cslu] ngh] phuh] ued] ikuh] gjh fepZ&vnjd isLV] ihyk jax] vkSj ÝwV lkYV dks ,d lkFk vPNh rjg feyk ysaA 5-10 feuV rd j[ksaA

feJ.k dks ekbØksoso lsQ ¶ySV Xykl fM'k esa MkysaA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukZ nsus ij] nwljs ekbØksoso lsQ ckmy esa rsy] jkbZ] djh iÙkk Mkydj LVkVZ nck,aA rM+ds esa FkksM+k ikuh MkysaA

rM+ds dks <ksdyk esa Mkydj <d nsaA 5 feuV rd j[kk jgus nsaA dls gq, ukfj;y ls ltkdj ijkslsaA

0.3 kg

300 g 2 tbsp 2 Nos. 3 Nos.

2 tsp 2 tsp

0.3 kg

300 g 100 ml 4 tbsp 2 tsp

2 tsp

Menu Weight Limit Utensil Instructions

Sn3

Peanuts

0.1 ~ 0.3 kg

Microwave

safe glass bowl

For

Peanuts Oil

Method : 1. In a microwave safe flat glass dish add little oil, peanuts.

Mix well.

2. Select menu & press start.

3. When beeps, stir it & press start.

4. Serve plain or with chaat masala.

0.1 kg

fof/k % 1.

Snacks

0.2 kg 0.3 kg

200 g 300 g100 g As required

ekbØksoso lsQ ¶ySV Xykl fM'k esa FkksM+k rsy vkSj ihuV~l ysdj vPNh rjg feyk ysaA

ehuw pqudj LVkVZ nck,aA

chi lqukbZ nsus ij pyk;sa vkSj LVkVZ nck,aA

lknk ;k pkV elkys ds lkFk ijkslsaA

LuSDl

Sn4

Murmura

0.1 kg

Microwave

safe glass bowl

For

Murmura Roasted peanuts Oil Jeera Salt, chaat masala

Method : 1. In a MWS glass bowl add oil, jeera. Select menu &

press start.

2. When beeps, add murmura. Mix & press start.

3. When beeps, add roasted peanuts, salt, chaat masala & serve.

0.1 kg

100 g As required 1 tbsp 1 tsp As per taste

fof/k %

ekbØksoso lsQ Xykl ckmy esa rsy] thjk MkysaA ehuw pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] eqjeqjk Mkysa vkSj feykdj LVkVZ nck,aA

chi lqukbZ nsus ij] Hkqus gq, ihuV~l] ued vkSj pkV elkyk Mkysa vkSj ijkslsaA

Snacks

LuSDl

Menu Weight Limit Utensil Instructions

Sn5

Chana

Chaat

0.1 ~ 0.3 kg

Microwave

safe bowl

For Kala chana (soaked overnight) Water OIl Jeera, hing Chopped onion Boiled potato Salt, red chilli powder,chaat masala,lemon juice, imli chatni

Method :

1. In a MWS bowl add soaked chana, water & cover. Select menu

& weight & press start.

2. When beeps, remove & drain water from the chanas. In a MWS

bowl add oil, jeera, hing & press start.

3. When beeps, add boiled chanas, salt, red chilli powder, chaat

masala, lemon juice, imli chatni, chopped onion, boiled potato. Mix well & serve.

0.1 kg 100 g 250 ml 1 tbsp 1 tsp ½ cup 1 no.

0.2 kg 200 g 500 ml 2 tbsp 1½ tsp 1 cup 2 nos. As per taste

ekbØksoso lsQ ckmy esa Hkhxs gq, pus vkSj ikuh Mkydj <d nsaA ehuw

fof/k :

vkSj otu pqudj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkydj puksa dks lkjk ikuh fudky nsaA ekbØksoso

lsQ ckmy esa rsy] thjk] ghax Mkydj LVkVZ nck,aA chi lqukbZ nsus ij mcys gq, pus] ued] yky fepZ ikmMj] pkV elkyk] uhacw

jl] beyh pVuh] dVh gqbZ I;kt] mcys gq, vkyw Mkydj vPNh rjg feyk,a vkSj ijkslsaA

0.3 kg 300 g 750 ml 3 tbsp 2 tsp 1 cup 3 nos.

Sn6

Paneer

Bhurji

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Paneer (mashed) Oil Chopped capsicum Chopped onion Coriander leaves Coriader powder, jeera powder, red chilli powder, salt

Method : 1. In a MWS bowl add oil, onion & capsicum. Select menu

& weight & press start.

2. When beeps, mix well & add paneer, coriander leaves, coriander powder, jeera powder, red chilli powder & salt. Mix well & press start.

3. Serve with toast or wrapped in roti.

0.1 kg

100 g 1 tbsp 1 no. ½ cup

0.2 kg 0.3 kg

200 g 1½ tbsp 2 nos. 1 cup A few sprigs As per taste

ekbØksoso lsQ ckmy esa rsy] I;kt vkSj f'keyk fepZ MkysaA ehuw vkSj otu

fof/k %

pqudj LVkVZ nck,aA chi lqukbZ nsus ij vPNh rjg feykdj iuhj] /kfu;k ifÙk;ka] /kfu;k ikmMj]

thjk ikmMj] yky fepZ ikmMj vkSj ued Mkysa vPNh rjg feykdj LVkjVZ nck,aA VksLV ds lkFk ijkslsa ;k jksVh esa yisVsaA

300 g 2 tbsp 3 nos. 1 cup

Menu Weight Limit Utensil Instructions

Sn7

Bharwaan

Shimla Mirch

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Shimla (scooped) For stuffing Boiled potatoes Boiled peas Chopped green chillies Chopped giner Chopped coriander leaves Amchur powder, coriander powder, garam masala, jeera powder & salt Oil

Method : 1. Mix the boiled potato, peas, chopped green chillies,

ginger & coriander leaves together. Add amchur powder, coriander powder, garam masala, jeera powder & salt. Mix well.

2. Fill this stuffing in the scooped shimla mirch.

3. Grease the shimla mirch with little oil. Keep the stuffed shimla mirch in a MWS bowl. Cover & press start.

1 no. 1 tsp

½ tbsp

0.2 kg 0.3 kg0.1 kg

200 g 300 g100 g

2 nos. 3 nos.1 no. 1 cup 1 cup½ cup 2 nos 2 tsp A few sprigs As per taste 1 tbsp

fof/k % 1.

mcys gq, vkyw] eVj] dVh gqbZ gjh fepZ] vnjd vkSj /kfu;k dks ,d lkFk feyk ysaA vepwj ikmMj] /kfu;k ikmMj] xje elkyk] thjk ikmMj vkSj ued Mkydj vPNh rjg feyk,aA

bl fiëh dks [ks[kyh f'keyk fepZ esa HkjsaA

f'keyk fepZ ds Åij FkksM+k rsy yxkdj fpduk dj ysaA bu Hkjh gqbZ f'keyk fepks± dks ekbØksoso lsQ ckmy esa j[ksaA <ddj LVkVZ nck,aA

Snacks

LuSDl

3 nos. 3 tsp

1½ tbsp

Snacks

LuSDl

Menu Weight Limit Utensil Instructions

Sn8

Khandvi

0.3 kg

Microwave

safe bowl

For

Besan Water Curd Salt Green chilli & ginger paste Chopped coriander leaves Rai seeds (spluttered) Grated coconut

Method : 1. In a MWS bowl mix besan, water, curd, salt & green

chilli & ginger paste together. Mix well. Cover.

2. Select menu & press start.

3. When beeps, stir well & press start.

4. Spread the batter on a greased smooth flat kitchen slab. Allow to cool, cut into lengthwise strips.

5. Roll the strips, garnish with spluttered rai, coriander leaves & grated coconut & serve.

0.3 kg

100 g 1 cup 1 cup As per taste As per taste A few sprigs ½ tsp As required

fof/k %

ekbØksoso lsQ ckmy esa cslu] ikuh] ngh] ued] gjh fepZ vkSj vnjd isLV dks ,d lkFk feykdj <d nsaA

ehuw pqudj LVkVZ nck,aA

chi lqukbZ nsus ij vPNh rjg fgykdj LVkVZ nck,aA

rS;kj feJ.k dks piVs fdpu LySc ij rsy yxkdj QSyk nsaA BaMk gksus nsa vkSj yEch ifê;ksa esa dkVsaA

ifê;ksa dks yisVsa] jkbZ] /kfu;k dh ifÙk;ksa vkSj dls gq, ukfj;y ls ltk,a vkSj ijkslsaA

Menu Weight Limit Utensil Instructions

Sn9

Spicy

Baby Corn

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Baby corn (cut lengthwise) Lemon juice Sugar, salt Oil For paste Chopped coriander leaves Chopped ginger Garlic cloves Chopped green chillies Chopped onion Cumin seeds

Method : 1. Grind chopped coriander leaves, ginger, garlic

cloves, green chillies, onion & cumin seeds together to prepare the paste.

2. In a MWS bowl add oil, baby corns, sugar, salt & paste. Mix well. Cover. Select menu & weight & press start.

3. Allow to stand for 3 minutes.

0.1 kg

100 g

1 tsp

1 cup ½ tsp 1 no. 1 no. ½ cup

0.2 kg

200 g As per taste As per taste 1½ tsp

1½ cup 1 tsp 2 nos. 2 nos. 1 cup As required

dVh gqbZ /kfu;k dh ifÙk;ka] vnjd] yglqu ykSax] gjh fepZ] I;kt vkSj

fof/k %

vtokbu ds cht ,d lkFk ihldj isLV rS;kj dj ysaA ekbØksoso lsQ ckmy esa rsy] csch dkWUlZ] phuh] ued vkSj isLV Mkydj

vPNh rjg feyk ysaA <ddj ehuw vkSj otu pqusa vkSj LVkVZ nck,aA

3 feuV rd j[kk jgus nsaA

0.3 kg

300 g

2 tsp

2 cups 1½ tsp 3 nos. 3 nos. 1 cup

Snacks

LuSDl

Child's Favourite

cPpksa dh euilUn

Menu Weight Limit Utensil Instructions

CF1

Omelette

0.2 ~ 0.4 kg

Microwave

safe flat glass dish

For

Eggs Oil Chopped onion, tomato, coriander leaves Salt, pepper

Method : 1. Beat the eggs well & add salt, pepper & coriander leaves.

2. Add oil, tomato & onion to MWS flat glass dish. Select menu & weight & press start.

3. When beeps, add the egg mixture. Cover & press start.

0.3 kg 0.4 kg0.2 kg

3 Nos. 4 Nos.2 Nos. 1 tbsp 1 tbsp½ tbsp 1 cup 1 cup½ cup As per taste

fof/k % 1.

v.Mksa dks vPNh rjg QSaVdj mlesa ued] fepZ vkSj /kfu;k dh ifÙk;ka MkysaA

ekbØksoso lsQ ¶ySV Xykl fM'k esa rsy] VekVj vkSj I;kt MkysaA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] v.Mksa ds feJ.k dks MkysaA <ddj LVkVZ nck,aA

CF2

Noodles

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Sweet corn Water Oil Vinegar Soya sauce Chilli sauce Mix vegetables - Cabbage, capsicum, carrot, french beans Salt, sugar, kali mirch powder

Method : 1. In Microwave Safe Bowl take noodles, water, oil. Select

menu & weight and press start.

2. When beep, strain noodles & pour cold water over it. In Microwave Safe Bowl put some oil and finely chopped vegetables, add vinegar, soyasauce, chilli sauce, MSG salt & paper to taste press start.

3. When beep, add noodles and mix well press start serve hot.

01 kg

100 g 400 ml 1 tsp ½ tsp ½ tsp ½ tsp ½ cup

0.2 kg

200 g 800 ml 2 tsp 1 tsp 1 tsp 1 tsp ½ cup As per taste

fof/k % 1.

ekbØksoso lsQ ckmy esa uwMYl] ikuh] rsy MkysaA ehuw ,oa otu pqudj LVkVZ nck,aA

tc ^chi* lqukbZ ns rks uwMYl dks fupksM+sa vkSj Åij ls BaMk ikuh MkysaA ekbØksoso lsQ ckmy esa FkksM+k lk rsy vkSj ckjhd dVh gqbZ lfCt;ka Mkysa] fQj Loknkuqlkj fljdk] lks;k lkWl] fpyh lkWl] ,e,lth lkYV vkSj fepZ Mky nsaA LVkVZ nck,aA

^chi* lqukbZ nsus ij uwMYl Mkysa vkSj vPNh rjg feykdj LVkVZ nck,aA xeZ&xeZ ijkslsaA

0.3 kg

300 g 1200 ml 3 tsp 1 tsp 1 tsp 1 tsp 1cup

Menu Weight Limit Utensil Instructions

CF3

Corn

Chaat

0.1 ~ 0.3 kg Microwave safe bowl

For Sweet corn Water Mix fruits (Pomegranate, cucumber, apple) Salt, red chilli powder, chaat masala, lemon juice

Method :

1. In a MWS bowl, add water & sweet corns & cover. Select menu & weight & press start.

2. When beeps, add mix fruits, salt, red chilli powder, chaat masala, lemon juice. Mix well & serve.

0.1 kg 100 g 50 ml ½ cup

Child's Favourite

cPpksa dh euilUn

0.2 kg 200 g 75 ml 1 cup As per taste

fof/k : 1.2.ekbØksoso lsQ ckmy esa ikuh vkSj LohV dkWUlZ Mkydj

<d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA chi lqukbZ nsus ij fefJr Qy] ued] yky fepZ ikmMj] pkV elkyk vkSj uhacw jl Mkydj vPNh rjg feyk,a vkSj ijkslsaA

0.3 kg 300 g 100 ml 1½ cup

Pizza* 0.3 kg Low rack

CF4

* Do not put anything in the oven during Preheat Mode. / izh&ghV eksM ds nkSjku dksbZ Hkh oLrq vksou ds vUnj u j[ksaA

High rack

Pizza base

Topping

Mix Vegetables Tomato, Capsicum, Onion

Grated Cheese

Oregano & Chilli flakes (Optional)

Method :

1. Select menu & press start to preheat

2. Spread pizza topping on pizza base, spread chopped vegetables on it. Sprinkle grated cheese.

3. When beeps, place he pizza on low rack & press start.

4. When beeps, transfer the pizza on high rack & press start.

1 Big Pizza base

3 tbsp

1 cup

1/2 cup

As per your taste

fof/k %

igys xeZ djus ds fy, ehuw pqusa vkSj LVkVZ nck,aA

iht+k csl ds Åij VkWfiaXl QSyk,aA mlds Åij dVh gqbZ lfCt;ksa dks QSyk,aA fQj dqN dlk gqvk pht+ fNM+dsaA

vc iht+k dks yks jSd ds Åij j[ksa vkSj LVkVZ nck,aA chi lqukbZ nsus ij] iht+k dks gkbZ jSd ij foLFkkfir dj nsa vkSj

LVkVZ nck,aA

Child's Favourite

cPpksa dh euilUn

Menu Weight Limit Utensil Instructions

CF5 0.3 kg

Garlic

Bread*

Vermicelli

CF6

Khichdi

CF7

Cheesy Nachos

* Do not put anything in the oven during preheat mode (Pre-h). / izh&ghV eksM (Pre-h) ds nkSjku dksbZ Hkh oLrq vksou ds vUnj u j[ksaA

0.1 ~ 0.3 kg

0.1 ~ 0.3Kg Microwave safe

Low Rack

Multi cook tawa

Microwave

safe bowl

flat glass dish

Bread slices Butter

Garlic paste Grated cheese Salt, kali mirchi powder, Oregano, chilli flakes

Method : 1. Mix butter, garlic paste, salt, kali mirchi powder and oregano

Method : 1. In a MWS bowl add oil, rai, chana dal, curry leaves,

Method : 1. In a MWS flat glass dish add nachos, chopped onion,

together. Apply this mixture to both sides of bread slices.

Select menu & press start.

When beeps, keep the bread slices on low rack & press start.

Note : Use French bread to make garlic bread.

For

Roasted vermicelli Oil Rai, urad dal, curry leaves Chopped onion Chopped tomato Salt, red chilli powder, haldi, garam masala Water Lemon juice

chopped onion. Mix & select menu & weight & press start.

2. When beeps, mix & add tomato. Press start.

3. When beeps, mix & add vermicelli, water, salt, red chili powder, haldi, garam masala. Press start. Stand for 3 minutes.

4. Squeeze lemon, mix & serve.

For

Nachos

Grated cheese Pizza sauce Chopped onion, tomato

tomato, pizza sauce & grated cheese. Select menu & weight & press start.

4 pcs 5 tbsp

2 tbsp

4 tbsp

As per your taste

fof/k %

eD[ku] yglqu dh isLV] ued] dkyh fepZ dk ikmMj rFkk vkWjsxkuks dks ,d lkFk feyk ysaA bl feJ.k dks czSM Lykbflt ds nksuksa rjQ yxk nsaA

ehuw pqudj LVkVZ nck,aA

chi lqukbZ nsus ij czSM Lykbflt dks yks jSd ds Åij j[ksa vkSj LVkVZ nck,aA

uksV % xkfyZd czSM cukus ds fy, ÝSap czSM dk bLrseky djsaA

0.1 kg

100 g 1 tbps

½ cup 1 No.

400 ml

fof/k % 1.

0.1 kg 0.2 kg 0.3 kg

100 g 200 g 300 g

½ cup 4 tbsp 1 cup 1½ cup 2 cups

fof/k % 1.

As per taste

ekbØksoso lsQ ckmy esa rsy] jkbZ] puk nky] djh iÙkk] dVh gqbZ I;kt MkysaA feykdj ehuw vkSj otu pqusa vkSj LVkVZ nck,aA chi lqukbZ nsus ij] feyk,a vkSj VekVj Mkydj LVkVZ nck,aA

chi lqukbZ nsus ij] feyk,a vkSj lsfo;k¡] ikuh] ued] yky fepZ ikmMj] gYnh] xje elkyk Mkydj LVkVZ nck,aA 3 feuV rd j[kk jgus nsaA uhacw fupksM+dj feyk,a vkSj ijkslsaA

1 cup 5 tbsp

ekbØksoso lsQ ¶ySV Xykl fM'k esa ukdksl] dVh gqbZ I;kt] VekVj] iht+k lkWl vkSj dlk gqvk iuhj ysaA ehuw ,oa otu pqudj LVkVZ nck,aA

0.3 kg0.2 kg

300 g200 g 2 tbps1½ tbps

1 cup1 cup 3 Nos.2 Nos.

1200 ml800 ml

1 cup 6 tbsp

Menu Weight Limit Utensil Instructions

bA1

bA2

Brownie

Cheese

Straw

0.3 kg

0.2 kg

Low rack

metal cake tin

Low rack

metal cake tin

For

Maida Condensed milk Butter Almonds, Wallnuts Soda by carb Baking powder Chocolate Essence Coco powder

Method : 1. Sieve maida, baking powder and soda. In a bowl add

milkmaid and butter and beat well. Add maida, coco powder, essence and mix. For spoon dropping consistency add milk or water.

2. Select menu & press start. When beeps, put the tin with batter on low rack. Press start to bake. Remove when it gives a beep.

For

Maida Grated cheese Butter Cold water Pepper powder Baking powder Chilli powder Salt

Method : 1. Sieve maida, baking powder, chilli powder and pepper

powder. In a bowl add maida and butter and cheese and rub it with fingertips till it resembles breadcrumbs. Add little cold water to make a soft dough. Roll it in to ½ c.m. roti and cut thin strips. Twist them and put in the metal cake tin.

2. Select menu & press start. When beeps, put the tin on low rack. Press start to bake. Remove when it gives a beep.

0.3 kg

125 g 150 g 100 g As per taste 1/2 tsp 1 tsp 1 tsp 2 tbsp

eSnk] csfdax ikmMj vkSj lksMk dks NkusaA feYdesM vkSj eD[ku dks

fof/k % 1.

ckmy esa Mkydj vPNh rjg ls QSaV ysaA eSnk] dksdks ikmMj vkSj b=k Mkydj feyk,aA pEep ls yxkrkj pykrs gq, nw/k ;k ikuh MkysaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij feJ.k ds fVu dks

vksou esa yks jSd ij j[k nsa vkSj csd djus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudky ysaA

0.2 kg

100 g 25 g 50 g As required 1/4 tsp 1/8 tsp 1/2 tsp 1/4 tsp

eSnk] csfdax ikmMj] fpyh ikmMj vkSj fepZ ikmMj dks NkusaA eSnk]

fof/k % 1.

eD[ku vkSj pht+ ckmy esa Mkydj maxfy;ksa ds iksjoksa ls rc rd jxM+sa tc rd og czSM ds le:i u gks tk,A eqyk;e ykSank cukus ds fy, FkksM+k lk BaMk ikuh feyk,aA blls 1/2 lseh- dh jksVh csysa vkSj iryh ifê;ka dkVsaA fQj mudks ,saBdj dsd fVu esa j[ksaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij fVu dks vksou esa yks

jSd ij j[k nsaA vc csd djus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudky ysaA

Bakery

csdjh

Bakery

csdjh

Menu Weight Limit Utensil Instructions

bA3

bA4

Muffins

Jeera

Biscuits

0.3 kg

0.2 kg

Low rack

metal muffin tray

Low rack

Multi cook tawa

For

Maida Powdered sugar Butter Almonds, Wallnuts Egg Baking powder Almond essence

Method : 1. Sieve maida, baking powder . In a bowl add powdered

sugar and butter and beat well. Add maida, essence and mix. For spoon dropping consistency add milk or water. Pour in to the greased muffin tray and sprinkle chopped almonds / walnuts.

2. Select menu & press start. When beeps, put the tray on low rack. Press start to bake. Remove when it gives a beep.

For

Maida Powdered suger Butter Jeera / Ajwain Soda bi carb Baking powder Water

Method : 1. Sieve maida, baking powder and soda. In a bowl add

powdered sugar and butter and beat well. Add maida, jeera powder, ajwain and make a soft dough with little water.Roll a thick roti and cut cookies with the cutter. Prick with a fork. Arrange on tawa.

2. Select menu & press start. When beeps, keep the tawa & press start to bake. Remove when it gives a beep. Allow them to cool.

0.3 kg

200 g 100 g 75 g As per taste 1 No. 1/2 tsp 1/2 tsp

eSnk vkSj csfdax ikmMj dks NkusaA cwjk vkSj eD[ku dks ckmy esa

fof/k % 1.

Mkydj vPNh rjg QSaV ysaA eSnk vkSj b=k Mkydj feyk ysaA pEep ls cjkcj pykrs gq, nw/k ;k ikuh MkysaA fpduh dh gqbZ efQu Vªs ij Mkysa vkSj dVs gq, cknke@v[kjksV fNM+d nsaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij Vªs dks vksou esa yks jSd

ij j[k nsaA vc csd djus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysaA

0.2 kg

120 g 50 g 50 g As per taste 1 pinch

1.4 tsp As required

eSnk] csfdax ikmMj vkSj lksMk Nku ysaA cwjk vkSj eD[ku ckmy esa

fof/k % 1.

Mkydj vPNh rjg QSaV ysaA eSnk] thjk ikmMj] vtokbu Mkydj FkksM+s ikuh ds lkFk eqyk;e MQ cuk ysaA mlls ,d eksVh jksVh csy ysa vkSj pkdw ls NksVh&NksVh dqdht+ dkV ysa vkSj dk¡Vs ls Nsn nsaA ros ij O;ofLFkr djsaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij ros dks ekbØksoso esa

j[k nsaA csd djus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudky ysa vkSj BaMk gksus nsaA

Menu Weight Limit Utensil Instructions

Marble

Cake

0.3 kgbA5

Low rack

Metal cake tin

Maida Condensed milk

Butter Soda Bicarb Baking powdr Vanilla Essence Coco powder

Method : 1. Sieve maida, baking powder and soda. in a bowl add

milkmaid and butter and beat well. Add maida, essence and mix well. For spoon dropping consistency add milk or water. Divide the mixture in 2 parts. Add coco powder in 1 part. Put the plain batter and coco batter alternately in the tin. Run a spoon through the batter only once. Select menu, press start. When there is a beep put the metal cake tin on low rack. Press start to bake. Remove when it gives a beep.

150 gms 150 gms

100 gms

1/2 tsp

1 tsp 1 tsp

2 tbsp

eSnk vkSj csfdax ikmMj vkSj lksMk dks NkusaA feYdesM vkSj eD[ku

fof/k % 1.

dks ckmy esa ysdj vPNh rjg QSaV ysaA eSnk vkSj b=k Mkydj feyk ysaA pEep ls cjkcj fgykrs gq, nw/k ;k ikuh MkysaA bl feJ.k dks nks fgLlksa esa CkkaVsaA ,d fgLls esa dksdks ikmMj MkysaA lknk pw.kZ vkSj dksdks pw.kZ Øe'k% fVu ds vUnj MkysaA flQZ ,d ckj pw.kZ dks pEep ls iwjk pyk,aA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij eSVy dsd fVu dks yks jSd ij j[k nsaA csd djus ds LVkVZ nck,aA

chi lqukbZ nsus ij ckgj fudky ysaA

Bakery

csdjh

Bakery

csdjh

Menu Weight Limit Utensil Instructions

Low rack

Multi cook tawa

For

Maida Salt Cold fat (Butter or margarine) Cold water Dry mix vegetables for stuffing

Method : 1. Sieve the flour with salt. Divide the fat into three equal

portions. Rub one portion into the flour to get a bread crumb texture, add salt & make a dough of rolling consistency with iced water.

2. On a lightly floured marble top roll out the dough (about ½ cm thickness) into oblong shape (Fig.1). Take the second portion of fat; cut into small pieces; place them on 2/3rd of the rolled dough. Leave the remaining 1/3rd portion without fat.

3. Bring up the bottom third of the pastry dough & fold like an envelope with its flap open (Fig.2). Then bring up the folded portion over again so as to close the envelope (Fig.3).

4. Turn the pastry at right angles; seal open ends of the pastry & rib it (Fig.4). This means to depress it with rolling pin at intervals. Cover & cool in the fridge for 5-10 minutes. Repeat the step 2 with third portion of the fat & chill it for 30 minutes.

5. Roll out the dough 1/4” thick & put the stuff. Fold it back. Prepare all the patties in same way.

6. Select menu & press start. When beeps, arrange the patties on square rack & press start.

bA6

Patties

Fig. 1

Fig. 3

0.3 kg

Fig. 2

Fig. 4

0.3 kg

300 g 1/2 tsp 150 g For making dough As required

fof/k % 1.2.vkVs dks ued ds lkFk Nku ysaA pchZ dks rhu cjkcj Hkkxksa esa foHkkftr

dj ysaA ,d Hkkx dks vkVs ds lkFk bruk jxM+sa fd czSM ØEc ds VSDlpj tSlk gks tk,A ued Mkydj yxkrkj cQZ dk ikuh Mkyrs gq, ykSank cuk ysaA fQj ml ykSans dks ekcZy ds Q'kZ ds Åij ½ cm dh eksVkbZ esa vk;rkdkj ds vkdkj esa csysaA pchZ ds nwljs Hkkx dks ysdj NksVs&NksVs VqdM+ksa esa dkVsa] csys x;s ykSans ds nks frgkbZ Hkkx ds Åij j[ksaA cps gq, ,d frgkbZ Hkkx dks NksM+ nsaA isLVªh ykSans ds frgkbZ Hkkx dh uhps okyh lrg dks Åij dh rjQ yk,a

vkSj [kqys ¶ySi ls fyQkQs ds leku eksM+sa ¼fp=k ½A fyQkQs dks cUn djus ds fy, fQj eqM+s gq, Hkkx dks Åij dh vksj yk,aA dks nqckjk Åij dh vksj yk,aA

isLVªh dks ledks.k ij iyVsa] isLVªh ds Nksjksa dks cUn djds eksM+saA bldk

rkRi;Z jksfyax fiu }kjk FkksM+s&FkksM+s vUrj ij nck,aA <ddj 5-10 feuV rd fÝt esa BaMk djsaA nwljs pj.k dks QSV ds frgkbZ Hkkx ds lkFk nksgjk,a vkSj mls 30 feuV rd BaMk djsaA

ykSans dks dh eksVkbZ esa csysa vkSj Hkjkou dks j[ksa vkSj ihNs dh rjQ

eksM+saA lHkh isVht+ dks blh izdkj rS;kj djsaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij isVht+ dks LDosvj jSd

ds Åij O;ofLFkr djds LVkVZ nck,aA

Menu Weight Limit Utensil Instructions

bA7

Naan Khatai

0.2 kg

Low rack

Multi cook tawa

For

Maida Suji Powdered sugar Vanilla essence Butter Almonds & cashewnuts

Method : 1. Cream the butter & sugar together till it turns fluffy.

2. Add vanilla essence followed by maida & suji.

3. Make a dough out of this mixture.

4. Roll out a medium sized ball & put cashewnut on the top of each piece. Arrange them on multi cook tawa.

5. Select menu & press start. When beeps, place the tawa on low rack & press start.

0.2 kg

150 g 50 g 85 g 1 tsp 100 g A few

eD[ku vkSj phuh dks ,d lkFk mlds >kxnkj gksus rd QSaVsaA

fof/k % 1.

ouhyk b=k Mkyus ds ckn eSnk vkSj lwth MkysaA

bl feJ.k ls ykSank cuk,aA

mlls e/;e vkdkj ds xksys csysa vkSj izR;sd VqdM+s ds Åij

dktw j[ksaA fQj mudks eYVh dqd ros ij O;ofLFkr djsaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij] ros dks yks jSd

ds Åij j[kdj LVkVZ nck,aA

Bakery

csdjh

bA8

Whole Wheat

0.3 kg

Low rack

Multi cook tawa

For

Whole wheat flour Brown suger Granulated sugar Butter Egg Vanilla essence Baking powder

Method : 1. In a bowl cream brown sugar, butter, granulated sugar

together and beat till fluffy. Add egg, vanilla essence, baking powder. Finally add flour and make a soft dough.

2. Roll out the dough and cut with a cookie cutter.

3. Select menu, press start. When beeps, put the cookies on multi cook tawa & keep on low rack. Press start to bake. Remove when it gives a beep.

0.3 kg

200 g 100 g 50 g 100 g 1 No. 1/2 tsp 1/2 tsp

'kDdj] eD[ku vkSj nkusnkj phuh ,d lkFk ckmy esa >kxnkj gksus

fof/k % 1.

rd QSaVsaA v.Ms] ouhyk b=k] csfdax ikmMj MkysaA vkSj vUr esa vkVk Mkydj eqyk;e ykSank cuk ysaA fQj ykSans dks csydj dqdh dVj ls dkV ysaA

ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij] dqdht+ dks eYVh dqd

ros ij j[kdj yks jSd ds Åij j[ksaA csd djus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudky ysaA

Bakery

csdjh

Menu Weight Limit Utensil Instructions

bA9

Chena Poda

0.2 kg

Low rack

Microwave safe

flat glass dish

For

Chena Sugar Suji

Method : 1. Mix chena, sugar & suji together adding little water.

2. Transfer this mixture to MWS flat glass dish.

3. Select menu & press start.

4. When beeps, place the MWS flat glass dish on low rack. Press start.

0.2 kg

200 g 100 g 20 g

fof/k % 1.

NSuk] phuh vkSj lwth FkksM+k ikuh Mkydj ,d lkFk feyk ysaA

bl feJ.k dks ekbØksoso lsQ ¶ySV Xykl fM'k esa foLFkkfir dj nsaA

chi lqukbZ nsus ij] ekbØksoso lsQ ¶ySV Xykl fM'k dks yks jSd ds Åij j[kdj LVkVZ nck,aA

bA10

Masala Biscuits

0.2 kg

Low rack

Multi cook tawa

For

Maida Butter Sugar Baking powder Salt, chilli powder, coriander powder

Method : 1. Sieve maida & baking powder together. Cream butter &

sugar together.

2. Add maida to the butter & cream mixure. Add salt, chilli powder & coriander powder. Mix them well adding little water (if required) to form a soft dough.

3. Roll out the dough & shape into biscuits with the help of a biscuit cutter.

4. Select menu & press start.

5. When beeps, keep the biscuits on the multi cook tawa & place the tawa on low rack & press start.

0.2 kg

100 g 50 g 50 g 1 tsp As per taste

fof/k % 1.

eSnk vkSj csfdax ikmMj ,d lkFk NkusaA eD[ku vkSj phuh ,d lkFk feyk ysaA

eD[ku vkSj Øhe ds bl feJ.k esa eSnk Mkydj ued] fepZ ikmMj vkSj /kfu;k MkysaA vPNh rjg feykdj FkksM+k ikuh Mkysa vkSj ,d eqyk;e ykSank cuk ysaA

bl ykSans dks csysa vkSj fcLdqV dVj dh enn ls fcLdqV dk vkdkj nsaA

ehuw pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] fcLdqVksa dks eYVh dqd ros ij j[kdj yks jSd ds Åij j[ksa vkSj LVkVZ nck,aA

Menu Weight Limit Utensil Instructions

bA11

Chocolate

0.3 kg

Multi cook tawa

Low rack

For

Maida Powdered sugar Butter Baking powder Cocoa powder Vanilla essence

Method : 1. Sieve maida, cocoa powder & baking powder together.

In a bowl cream butter & sugar together.

2. Add maida to the creamed butter & sugar. Add vanilla essence.

3. Mix well to make a soft dough.

4. Roll out the dough on rolling board & cut with a cookie cutter.

5. Select the menu & press start.

6. When beeps, place the cookies on tawa & place the tawa on low rack.. Press start.

0.3 kg

200 g 100 g 75 g A pinch 2-3 tbsp ¼ tsp

fof/k % 1.

eSnk] dksdks ikmMj vkSj csfdax ikmMj dks ,d lkFk Nku ysaA ,d ckmy esa eD[ku vkSj phuh dks QSaV ysaA

QSaVh gqbZ eD[ku vkSj phuh esa eSnk MkysaA fQj b=k MkysaA

eqyk;e ykSank cukus ds fy, vPNh rjg feyk,aA

fQj ykSans dks pdys ij csysa vkSj dqdh dVj ls dkV ysaA

ehuw pqudj LVkVZ nck,aA

chi lqukbZ nsus ij dqdht+ dks ros ij O;ofLFkr djds ros dks yks jSd ds Åij j[ksa vkSj LVkVZ nck,aA

Bakery

csdjh

JUST 4 U

tLV QkWj ;w

1. Baby Food (bb)

2. Cake (CA)

3. Sea Food (SF)

Menu Weight Limit Utensil Instructions

Microwave

safe glass bowl

Microwave

safe glass bowl

Microwave

safe glass bowl

For

Soaked rice Moong daal Salt, jeera powder (optional) Ghee Water

Method : 1. Soak rice for 1 hour. In a MWS glass bowl put ghee, rice

and daal. Keep it in microwave. Select menu & weight & press start.

2. When beeps, remove and add water, salt, jeera powder and cover. Put this in microwave and press start.

3. When beeps, remove and add some water if required. Mix well and put this in microwave and press start.

For

Apple, banana Orange juice Sugar

Method : 1. Put the peeled apple & banana pieces, orange juice &

sugar in a MWS glass bowl. Select menu & weight & press start.

2. When beeps, remove & mash well. Cover & press start.

For

Raggi powder Milk Sugar Ghee Water

Method : 1. Put Raggi powder and water in MWS glass bowl and keep

in microwave. Select menu and press start.

2. When beeps, remove and add sugar, milk and ghee. Mix well. Put this in microwave and press start.

3. When beeps, remove it.

25 g

1 tsp 3 cups

bb2

bb3

bb1

Khichdi

Fruit

Dessert

Raggi Kheer

0.1 ~ 0.3 kg

0.2 kg

0.1 kg

Baby Food

0.2 kg 0.3 kg0.1 kg

75 g 100 g50 g 50 g As per taste 2 tsp 5 cups

fof/k %

pkoyksa dks ,d ?k.Vs rd fHkxks,aA ekbØksoso lsQ ckmy esa ?kh] pkoy vkSj nky ysdj vksou esa j[k nsaA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ckgj fudkysa vkSj ikuh] ued] thjk ikmMj Mkydj <d nsaA fQj vksou esa j[kdj LVkVZ nck,aA

chi lqukbZ nsus ij ckgj fudkysa vkSj ;fn vko';d gks rks FkksM+k ikuh Mkysa vkSj vPNh rjg feykdj vksou esa j[ksa vkSj LVkVZ nck,aA

0.2 kg

200 g 2 tbsp 2 tbsp

fof/k %

1. fNys gq, lso ds VqdM+s] dsys ds VqdM+s] lUrjs dk jl vkSj phuh

ekbØksoso lsQ ckmy esa ysdj vksou esa j[k nsaA ehuw vkSj otu pqudj LVkVZ nck,aA

2. chi lqukbZ nsus ij ckgj fudkydj dqpysaA <ddj LVkVZ nck,aA

0.1 kg

2 tbsp 1 cup As per taste 1 tsp

fof/k %

½ cup

jkxh ikmMj vkSj ikuh ekbØksoso lsQ ckmy esa ysdj vksou esa j[k nsaA ehuw pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] ckgj fudkysa vkSj phuh] nw/k vkSj ?kh MkysaA fQj bldks vksou esa j[kdj LVkVZ nck,aA

chi lqukbZ nsus ij ckgj fudky ysaA

75 g

3 tsp 6 cups

csch QwM

Baby Food

csch QwM

Menu Weight Limit Utensil Instructions

bb4

Home made

Cereal

0.2 kg

Microwave

safe glass bowl

For

Rice Moong daal Salt, jeera powder, almonds (optional) Ghee Groundnuts Poha Daliya

Method : 1. Soak rice for 1 hour. In a MWS glass bowl put all the

ingredients except water. Keep it in microwave. Select menu & weight and press start.

2. When beeps, remove and grind it in a mixer to a powder. You can store this mixture in a fridge. Take 2 tbsp of this powder, add water, salt, jeera powder and mix. Put this in microwave and press start.

3. When beeps, remove it.

0.2 kg

100 g 100 g As per taste 2 tsp 2 tbsp 2 tbsp 2 tbsp

fof/k %

1. pkoyksa dks ,d ?k.Vs rd fHkxks,aA ekbØksoso lsQ ckmy esa ikuh ds

vfrfjDr lHkh lkexzh ysdj vksou esa j[k nsaA ehuw vkSj otu pqudj LVkVZ nck,aA

2. chi lqukbZ nsus ij ckgj fudkysa vkSj feD'kj esa ihldj

ikmMj cuk ysaA bl feJ.k dks vki fÝt esa Hkh j[k ldrs gSaA bl feJ.k esa ls 2 tbsp ikmMj ysa] ikuh] ued] thjk ikmMj Mky dj feyk ysaA vksou esa j[kdj LVkVZ nck,aA

3. chi lqukbZ nsus ij ckgj fudky ysaA

bb5

Apple

Custard

0.2 kg

Microwave

safe glass bowl

For

Apple Sugar

Method : 1. Mix all the ingredients in a MWS glass bowl.

Select menu & press start.

2. When beeps, mix well & press start.

0.2 kg

200 g 2 tbsp

fof/k %

ekbØksoso lsQ Xykl ckmy esa lHkh lkefxz;ksa dks ,d lkFk feyk ysaA ehuw pqudj LVkVZ nck,aA

chi lqukbZ nsus ij vPNh rjg feykdj LVkVZ nck,aA

Menu Weight Limit Utensil Instructions

CA1

CA2

Walnut

Cake

Swiss Roll

0.3 kg

0.2 kg

Low rack

metal cake tin

Low rack

metal cake tin

For

Maida Powdered suger Butter Eggs Wallnut pieces Baking powder Vanilla essence Chopped dates

Method : 1. Sieve maida, baking powder. In a bowl add powdered sugar

and butter and beat well. Add eggs and essence and again beat well. Add dates to maida. Mix well. Add walnuts. Add maida mixed with dates to this. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin.

2. Select menu, press start. When beeps, put the tin on low rack. Press start to bake. Remove when it gives a beep.

For

Maida Condensed milk Butter Soda bi carb Baking powder Vanilla Essence Mix fruit jam

Method : 1. Sieve maida, baking powder and soda. In a bowl add

milkmaid and butter and beat well. Add maida, essence and mix. For spoon dropping consistency add milk or water. Place the butter paper at the bottom of the tin and pour the batter on it.

2. Select menu, press start. When beeps, put the tin on low rack. Press start to bake. Remove when it gives a beep. Remove this cake on another butter paper and spread mix fruit jam over it. Roll it and cut slices.

0.3 kg

200 g 100 g 75 g 2 Nos. 3 tbsp 1 tsp 1 tsp 4 tbsp

eSnk vkSj csfdax ikmMj dks NkusaA ,d ckmy esa cwjk vkSj eD[ku Mky

fof/k % 1.

dj vPNh rjg QSaVsaA v.Ms vkSj b=k Mkydj nqckjk ls vPNh rjg QSaVsaA eSnk esa [ktwj MkysaA vPNh rjg feyk,aA okWyuV MkysaA blesa [ktwj ds lkFk feyk gqvk eSnk MkysaA pEep ls yxkrkj pykrs gq, nw/k ;k ikuh MkysaA fQj bl feJ.k dks fpdus dsd fVu esa Mky nsaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij] fVu dks yks jSd ds

Åij j[ksa vkSj csd djus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij fVu dks ckgj fudky ysaA

0.2 kg

100 g 100 g 75 g 1/8 tsp 1/2 tsp 1/2 tsp 2 tbsp

eSnk vkSj csfdax ikmMj vkSj lksMk dks NkusaA feYdesM vkSj eD[ku

fof/k % 1.

dks ckmy esa ysdj vPNh rjg QSaV ysaA eSnk vkSj b=k Mkydj feyk ysaA pEep ls cjkcj fgykrs gq, nw/k ;k ikuh MkysaA fVu dh iSanh esa cVj isij j[ksa vkSj mlds Åij feJ.k dks Mky nsaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij fVu dks yks jSd ij j[k

nsaA csd djus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij fVu dks ckgj fudky ysaA bl dsd dks nwlj cVj isij ij fudkydj mlds Åij fefJr Qyksa dk tSe QSyk,aA yisV dj Lykbflt esa dkV ysaA

Cake

dsd

Cake

dsd

Menu Weight Limit Utensil Instructions

For

Maida Powdered suger Butter Eggs Grated carrots Baking powder Vanilla essence Chopped dates

Method : 1. Sieve maida, baking powder. In a bowl add powdered

sugar and butter and beat well. Add eggs and essence and again beat well. Add dates and carrot to maida. Mix well. Add maida mixed with dates and carrot to this. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin.

2. Select menu, press start. When there is a beep put the tin on low rack. Press start to bake. Remove when it gives a beep.

For

Maida Powdered sugar Butter Eggs Chopped almonds Baking powder Chocolate essence Coco powder

Method : 1. Sieve maida, baking powder. Mix coco powder with ½ cup

hot water. In a bowl add powdered sugar and butter and beat well. Add eggs and essence and again beat well. Add almonds to maida. Mix well. Add maida mixed with almonds to this. Mix it well. Add coco solution to it and again mix well. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin.

2. Select menu, press start. When there is a beep put the tin in microwave low rack. Press start to bake. Remove when it gives a beep.

CA3

CA4

Carrot Cake

Chocolate

Cake

0.3 kg

Low rack

metal cake tin

Low rack

metal cake tin

0.3 kg

100 g 75 g 75 g 2 Nos. 1 cup 1 tsp 1 tsp 2 tbsp

fof/k % 1.2.eSnk vkSj csfdax ikmMj dks Nku ysaA ,d ckmy esa cwjk vkSj eD[ku

dks ysdj vPNh rjg QSaV ysaA v.Ms vkSj b=k Mkydj nqckjk ls QSaV ysaA [ktwj vkSj xktj eSnk esa Mkydj vPNh rjg feyk,aA [ktwj vkSj xktj feyh gqbZ eSnk dks blesa MkysaA pEep ds yxkrkj pykrs gq, nw/k ;k ikuh MkysaA bl feJ.k dks fpdus dsd fVu esa MkysaA ehu pqudj LVkVZ nck,aA chi lqukbZ nsus ij bl fVu dks yks jSd ds Åij j[ksaA csd djus ds fy, LVkVZ nck,aA chi gksus ij fVu dks ckgj fudky ysaA

0.3 kg

100 g 80 g 75 g 2 Nos. 3 tbsp 1 tsp 1 tsp 2 tbsp

fof/k % 1.

eSnk vkSj csfdax ikmMj dks Nku ysaA vk/kk di xeZ ikuh esa dksdks ikmMj dks feyk ysaA ,d ckmy esa cwjk vkSj eD[ku dks ysdj vPNh rjg QSaV ysaA v.Ms vkSj b+=k Mkydj nqckjk vPNh rjg QSaV ysaA eSnk esa cknke Mkydj feyk,aA cknke feys bl eSnk dks blesa MkysaA vPNh rjg feyk,aA dksdks dk foy;u blesa Mkydj vPNh rjg feyk,aA pEep ls yxkrkj pykrs gq, nw/k ;k ikuh MkysaA bl feJ.k dks fpdus dsd fVu esa MkysaA

ehu pqudj LVkVZ nck,aA chi lqukbZ nsus ij bl fVu dks yks jSd ds Åij j[ksaA csd djus ds fy, LVkVZ nck,aA chi gksus ij fVu dks ckgj fudky ysaA

Menu Weight Limit Utensil Instructions

CA5

Lamington

Cake

0.2 kg

Low rack

metal cake tin

Microwave

safe bowl

For

Maida Powdered suger Butter Eggs Baking powder Vanilla essence For Lamington solution - Coco powder Water Desiccated coconut

Method : 1. Sieve maida, baking powder. In a bowl add powdered

sugar and butter and beat well. Add eggs and essence and again beat well. Add maida to this. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin.

2. Select menu, press start. When there is a beep put the tin on low rack. Press start to bake. Remove when it gives a beep.

3. In MWS bowl add water and coco powder and put in the microwave. Press start. When it gives a beep remove and cool. Cut the cake in to squares and dip the pieces in the coco solution on all sides. Roll these in the desiccated coconut and serve.

0.2 kg

100 g 75 g 75 g 1 No. 1 tsp 1 tsp 2 tbsp 2 cups As required

eSnk vkSj csfdax ikmMj dks NkusaA ,d ckmy esa cwjk vkSj eD[ku

fof/k % 1.

dks ysdj vPNh rjg QSaV ysaA v.Ms vkSj b=k Mkydj nqckjk ls QSaV ysaA eSnk dks blesa MkysaA pEep ls yxkrkj pykrs gq, nw/k ;k ikuh MkysaA bl feJ.k fpdus dsd fVu esa Mky nsaA ehu pqudj LVkVZ nck,aA chi lqukbZ nsus ij fVu dks yks jSd ds

Åij j[k nsaA csd djus ds fy, LVkVZ nck,aA chi gksus ij fVu dks ckgj fudky ysaA ekbØksoso lsQ ckmy esa ikuh vkSj dksdks ikmMj Mkydj ekbØksoso

vksou ds vUnj j[ksaA LVkVZ nck,aA chi gksus ij ckgj fudkydj BaMk dj ysaA vc dsd dks oxkZdkj VqdM+ksa esa dkV ysa vkSj VqdM+ksa dks dksdks foy;u esa pkjksa rjQ ls Mqcks ysaA fQj budks ukfj;y ds cqjkns esa yisVdj ijkslsaA

Cake

dsd

Cake

dsd

Menu Weight Limit Utensil Instructions

CA6

Vanilla

Cake

0.3 kg

Metal cake tin

Low rack

Maida

Butter

Powdered Sugar Eggs

Baking powder Vanilla essence

Method : 1. Sieve maida with baking powder beat butter with sugar till

light and fluffy. Add eggs, beat well add essence. Mix maida in it keep on adding milk and water till the tin is filled to the brim, grease the metal cake tin with butter and pour the cake mixture in it.

2. Select menu, press start. When there is a beep put the

tin on low rack. Press start to bake. Remove when it gives a beep.

100 gm

100 gm 100 gm

2 nos.

1 tsp 1 tsp

fof/k % 1.

eSnk dks csfdax ikmMj ds lkFk NkusaA eD[ku dks phuh ds lkFk rc rd QSaVsa tc rd og gYdk vkSj >kxnkj u gks tk,A v.Mk Mkydj vPNh rjg QSaVsa vkSj b=k Hkh Mky nsaA fQj blesa eSnk feyk,a vkSj nw/k rFkk ikuh rc rd Mkyrs jgsa tc rd fVu fdukjs rd u Hkj tk,aA eD[ku yxkdj eSVy dsd fVu dks fpduk djds mlesa dsd feJ.k dks Mky nsaA

ehu pqudj LVkVZ nck,aA chi lqukbZ nsus ij fVu dks yks jSd ds Åij j[k nsaA csd djus ds fy, LVkVZ nck,aA chi gksus ij fVu dks ckgj fudky ysaA

Menu Weight Limit Utensil Instructions

SF1

SF2

Roasted

Prawns

Fish Cutlet

0.3 kg

Microwave

safe glass bowl

Microwave

safe bowl

High rack

Multi cook tawa

For

Prawns Onions Tomato Oil Chilli powder, turmeric, ginger garlic paste, salt Garam masala powder Dhaniya and jeera powder Coriander leaves

Method : 1. In MWS bowl take oil and chopped onion. Select menu

and press start.

2. When beeps, remove and add prawn and tomato. Press start.

3. When beeps, add all the other ingredients and mix well. Press start. When beeps remove and garnish with coriander leaves.

For

Fish fillet Boiled potato Bread crumbs Oil Chilli powder, turmeric, ginger garlic paste, salt Garam masala powder Coriander leaves

Method : 1. In a MWS bowl take fish fillet add 1 cup water. Select

menu & press start. Mash the fish.

2. Add all the other ingredients except oil and mix well with boiled and mashed fish. Make cutlets and roll them in bread crumbs. Put them on multi cook tawa, put some oil around the cutlets. Keep this on high rack and press start.

3. When beeps, remove and turn them over. Press start.

4. When beeps, remove and garnish with coriander leaves.

Sea Food

0.3 kg

300 g 2 Nos. 1 No. 2 tbsp As per taste 1 tsp 2 tsp

fof/k %

A few sprigs

1. ekbØksoso lsQ ckmy esa rsy vkSj dVh gqbZ I;kt ysaA ehuw pqudj

LVkVZ nck,aA

2. chi lqukbZ nsus ij ckgj fudkysa vkSj izkWu vkSj VekVj MkysaA bldks

fQj vksou esa j[kdj LVkVZ nck,aA

3. chi lqukbZ nsus ij ckdh lHkh lkexzh Mky nsa vkSj vPNh rjg

feyk,aA ckmy dks vksou esa j[kdj LVkVZ nck,aA chi gksus ij ckgj fudkysa vkSj /kfu;k ds lkFk ltk,aA

0.3 kg

300 g 2 Nos. 1 cup 2 tbsp As per taste 1 tsp A few sprigs

1. ekbØksoso lsQ ckmy esa fQ'k fQySV ysdj 1 di ikuh MkysaA

ehuw pqudj LVkVZ nck,aA fQj eNyh dks ely ysaA

2. rsy dks NksM+dj lHkh lkexzh Mky nsa vkSj mcys gq, vkyw rFkk

elyh gqbZ eNyh ds lkFk feyk ysaA dVySV~l cukdj mUgsa czSM ØEc~l esa yisV nsaA mudks eYVh dqd ros ij j[ksa] dVySV~l pkjksa rjQ FkksM+k rsy yxk,a] gkbZ jSd ij j[k LVkVZ nck,aA

chi lqukbZ nsus ij mudks iyVdj fQj LVkVZ nck,aA

chi lqukbZ nsus ij ckgj fudkysa vkSj /kfu;k dh ifÙk;ksa ls ltk,aA

lh QwM

Sea Food

lh QwM

Menu Weight Limit Utensil Instructions

SF3

SF4

Crab Curry

Fish Masala

0.3 kg

Microwave

safe glass bowl

Microwave

safe bowl

For

Crab pieces Ginger garlic paste Water Salt, dhania-jeera powder, garam masala, chilli powder, turmeric Oil Chopped onion Coconut milk

Method : 1. In a MWS glass bowl add oil, onion, ginger garlic paste.

Select menu and press start.

2. When beeps, remove, mix well add crab and 1 cup water and press start.

3. When beeps, add coconut milk, salt, garam masala, dhania jeera powder, chilli powder, turmeric powder and press start. Mix well & serve hot with rice.

For

Pomphret pieces Onions Tomato Oil Chilli powder, turmeric, ginger garlic paste, salt, saunf powder Garam masala powder Dhaniya and jeer powder Coriander leaves

Method : 1. In MWS bowl take oil and chopped onion. Select menu

and press start.

2. When beeps, remove and add pomphret pieces and tomato. Press start.

3. When beeps, add all the other ingredients and 2 cups water and mix well. Press start. When beeps, remove and garnish with coriander leaves.

0.3 kg

250 g 2 tbsp 1 cup As per taste 2 tbsp ½ no. 2 tbsp

fof/k %

1. ekbØksoso lsQ Xykl ckmy esa rsy] I;kt] vnjd yglqu isLV

MkysaA ehuw pqudj LVkVZ nck,aA

2. chi lqukbZ nsus ij ckgj fudkydj vPNh rjg feyk,aA Øsc vkSj

di ikuh Mkydj LVkVZ nck,aA1

3. chi lqukbZ nsus ij ukfj;y nw/k] ued] xje elkyk] /kfu;k thjk

ikmMj] fepZ ikmMj] gYnh ikmMj Mkydj LVkVZ nck,aA vPNh rjg feyk,a vkSj pkoy ds lkFk xje&xje ijkslsaA

0.3 kg

300 g 2 Nos. 1 No. 2 tbsp As per taste 1 tsp 2 tsp 2 tbsp

fof/k %

ekbØksoso lsQ ckmy esa rsy vkSj dVh gqbZ I;kt ysaA ehuw pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ckgj fudkysa vkSj iksEÝsV ds VqdM+s vkSj VekVj Mkydj LVkVZ nck,aA

chi lqukbZ nsus ij ckdh lHkh lkexzh vkSj nks di ikuh Mky nsa vkSj vPNh rjg feykdj LVkVZ nck,aA chi gksus ij ckgj fudkysa vkSj /kfu;k ds lkFk ltk,aA

100

LG MC-8082PRR Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual