LG MC-8041PVR Owner’s Manual

MC-8041PVR

Contents / fo"k; lwph Precautions / lko/kkfu;ka

Safety Precautions / lqj{kk lko/kkfu;ka

Unpacking & Installing / [kksyuk vkSj LFkkfir djuk Child Lock / pkbYM ykWd Micro Power Cooking / ekbØks ikoj dqfdax Micro Power Level / ekbØks ikoj Lrj Quick Start / fDod LVkVZ

Rotisserie / jksVsljh

Grill Cooking / fxzy dqfdax Grill Combination Cooking / fxzy dkWEchus'ku dqfdax Convection Combination Cooking / dUoSD'ku dkWEchus'ku dqfdax Convection Preheat / dUoSD'ku izhghV Convection Cooking / dUoSD'ku dqfdax Various Cook Functions / fofHkUUk dqd dk;Ziz.kkfy;ka Health Plus / gSYFk Iyl Indian Cuisine / Hkkjrh; O;atu Tandoor Se / ranwj ls

Steam Cook / LVhe dqd

Chatpat Corner / PkViV dkWuZj

Soup / lwi

Sweets' Corner / LohV dkWuZj Continental / dkWUVhusUVy

2 3-4 5

6-7

8 9 10 11 11 12 13 14 15 16 17 18-23 24-31 32-36 37-41

42-45 46-52 53-57 58-63

24 Hours / 24 vkolZ 24 Hours / 24 vkolZ

Breakfast / czsdQkLV

Just 4 U / Just 4 U / Baby Food /

tLV QkWj ;wtLV QkWj ;w

Utility Corner / Utility Corner /

Body Care / Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k

Technical Specifications / Two recipes for starter

ckWMh dsvj

csch QwM

lqfo/kk dkWuZjlqfo/kk dkWuZj

Snacks / LuSDl

Cake /

Utility Corner /

dsd

Child's Favourite / cPpks dh euilan

Sea Food /

lh QwM

lqfo/kk dkWuZj

Fermentation /

Bakery / csdjh

QjesaVs'ku

uofl[kq, ds fy, nks O;atu

64-73

74-82

83-88 89-90 91

Safety Precautions

lqj{kk lko/kkfu;k¡

ªEither use earth or use exclusive 230V socket with earth. vFkZ dk bLrseky djsa ;k vFkZ ds lkFk fof'k"V 230V dk lkWdsV bLrseky djsaA ªDo not bend power cord forcefully or break.

ikoj dksMZ dks cyiwoZd u eksM+sa vkSj u gh rksM+saA ªDo not pull out power cord.

ikoj dksMZ dks [khaps ughaA ªDo not use several power plug in one socket at the same time.

,d le; esa cgqr lkjs ikoj Iyx ,d lkWdsV esa ,d lkFk bLrseky u djsaA ªDo not plug in or pull out power cord with wet hand.

Hkhxs gq, gkFkksa ls Iyx u gh yxk,a vkSj u gh fudkysaA ªDo not spray water inside and outside of microwave oven.

ekbØksoso vksou ds vUnj vkSj ckgj dh vksj ikuh u fNM+dsaA ªPlug out power cord during cleaning or maintenance of set.

vksou dh lQkbZ ;k ejEer ds nkSjku ikoj dksMZ dks ckgj fudky ysaA ªDo not heat up the food more than necessary.

[kkus dks vko';drk ls vf/kd xeZ u djsaA ªDo not use microwave oven other than cooking or sterilization such as

cloth drying etc.

ekbØksoso vksou dk [kkuk idkus ;k LVsjhykbts'ku ds vfrfjDr bLrseky u djsa tSls

diM+ksa dks lq[kkuk bR;kfnA

ªDo not insert pin or steel wire etc. into inside/out side of case. ds'k ds vUnj ;k ckgj fiu vFkok LVhy dh rkj u MkysaA

ªPlease be careful during taking the food since high temp. water or soup

may be overflow to cause burn.

[kkuk fudkyrs le; lko/kku cjrsa D;ksafd mPp rki dk ikuh ;k lwi Nyd dj tyk

ldrk gSA

ªDo not plug in power cord when socket hole is loose or plug is damaged. lkWdsV gksy <hyk gksus ;k Iyx fo{kr gksus ij ikoj dksMZ u yxk,aA

ªDo not use oven while some foreign material is attached on the door.

tc njokts ij dksbZ cká inkFkZ yxk gks rks vksou dks bLrseky u djsaA

ªDo not place the water container on the set.

vksou ds Åij ikuh dk crZu u j[ksaA

ªDo not place heavy things on the set & do not cover the set with cloth while

using.

lSV ds Åij Hkkjh pht u j[ksa vkSj bLrseky djrs le; lSV dks diM+s ls u <dsaA

ªDo not install the set in the damp space or water sputtering area.

lSV dks xhys LFkku ij ;k tgka ikuh ds NhaVs iM+ jgs gksa] u yxk,aA

ªDo not let children hang onto oven door.

cPpksa dks vksou ds njokts ij u yVdus nsaA

ªDo not heat the unpeeled fruit or bottle with lid.

fcuk fNys gq, Qy ;k <Ddu yxh gqbZ cksry xeZ u djsaA

ªDo not hold food or accessories as soon as cooking is over.

[kkuk idus ds rqjUr ckn [kkus ;k lgk;d midj.kksa dks u idM+saA

ªPlug out oven if it is not used for long duration.

;fn vksou yEch vof/k ds fy, bLrseky ugh gksuk gS rks Iyx ckgj fudky nsaA

ªInstall microwave oven in the well ventilated, flat place.

ekbØksoso vksou dks goknkj vkSj lery LFkku ij gh yxk,aA

There is danger of blast if covered bottle, sealed food, egg, and chestnut etc. are cooked inside oven.

cUn cksry] lhYM [kkuk] v.Ms ;k dktw bR;kfn dks vksou esa idkus ij QVus dk [krjk gSA

HIGH RACK / ^gkbZ* jSd

GLASS TRAY / dk¡p dh Vªs

ROTISSERIE BAR HANDLE

jksVsljh ckj gSfUMy

ROTISSERIE BAR / jksVsljh ckj

LOW RACK / yks jSd

ROTATING RING / jksVsfVax fjax

MULTI COOK TAWA / eYVh dqd rok

Stop Clear

Start

Q.Start

Stop Clear

Start

Q.Start

(If you press any button).

¼vki pkgs dbZfHk cBu nck,½

Stop Clear

Start

Q.Start

900W

720W

Press MICRO 5 Times to select 80% power. 80% ickj dks pquds fy;s MICRO dks is ckj nck,A

“720” 720

Stop Clear

Micro

Convection

10 Min 1 Min 10 Sec

Start

Q.Start

Grill

Combi

540W

360W

180W

Stop Clear

Start

Q.Start

(900W )

(720W )

(540W )

(360W )

(180W )

Stop Clear

Start

Q.Start

Never operate the oven at microwave and combination mode with rotisserie bar in the cavity when oven is empty.

[kkyh vksou esa jksVsljh ckj yxkdj ekbØksoso o dkWEchus'ku eksM esa dHkh u pyk;saA

1. Position the food on the spit, ensuring that the rotisserie bar runs centrally through the food. And tie the food with thread to the bar if necessary.

Hkkstu dks jksVsljh ckj dh lyk[kksa esa yxk,a vkSj ;fn vko';d gks rks /kkxs ls cka/ksaA è;ku jgs fd jksVsljh ckj Hkkstu ds dsUæ ls xqt+jsA

2. Insert the end of the rotisserie bar (D) into the rotisserie jaw (A) on the left side of the oven wall. Push it to the left, rotating the rotisserie bar slightly until the rotisserie-bar fits into the rotisserie jaw (A).

jksVsljh ckj dk fdukjk (D) vksou dh cka;h nhokj ij jksVsljh [kk¡ps (A) esa yxk;saA cka;h rjQ gYdk nck;sa tc rd jksVsljh ckj jksVsljh [kk¡ps

(A) esa u Q¡l tk,A

3. Support the other end of the rotisserie bar (E) on the hollow of the rotisserie holder (B).

jksVsljh ckj dk nwljk fdukjk (E) jksVsljh gksYMj (B) ds [kkyh Hkkx esa j[ksaA

4. Carefully place the heat proof glass ware in the microwave oven, on top of the glass turntable.

VuZ Vscy ds Åij ekbØksoso vksou esa Å"ekjks/kd dk¡p ds crZu /;ku ls j[ksaA

Note : This Rotisserie will support small pieces of Veg & Non-Veg food. Big pieces may get struck to the Glass Tray.

fVIi.kh % jksVsljh 'kkdkgkjh ,oa ek¡lkgkjh Hkkstu ds NksVs VqdM+ksa dks idkus esa lgk;d gSA cM+s VqdM+s Xykl Vªs ls Vdjk ldrs gSaA

Stop Clear

Start

Q.Start

Rotisserie / jksVsljh

Rotisserie-Jaw

Rotisserie-Holder

Stop Clear

Start

Q.Start

Micro

Convection

10 Min 1 Min 10 Sec

Stop Clear

Grill

Combi

Start

Q.Start

20%

Grill Combination Cooking

fxzy dkWEchus'ku dqfdax

Your oven has a combination cooking feature which allows you to cook food with heater and microwave at the same time or alternately. This generally means it takes less time to cook your food.

vkids vou esa ;g lqfoèkk bl fy;s iznku dh xbZ gS rkfd vki blds iz;ksx ls Hkkstu dks ghVj o ekbØksoso }kjk ,d gh le; esa ckjh ckjh ls idk ldsaA lkekU;r% bldk vFkZ gksrk gS fd Hkkstu idus esa yxus okys le; dh cprA

You can set three kinds of micro power level (20%, 40% and 60%) in combi mode.

vki dkWEch eksM esa rhu izdkj ds ekbØks ikoj Lrj ( 20%, 40% vkSj 60%) pqu ldrs gSaA

Press COMBI one time. COMBI cVu ,d ckj nck,aA

Press MICRO one time. MICRO cVu ,d ckj nck,aA

Press 10 MIN 2 times/ 10 feuV 2 ckj nck,aA Press 1 MIN 5 times/ 1 feuV 5 ckj nck,aA

Stop Clear

Micro

Convection

Micro

Convection

10 Min 1 Min 10 Sec

Stop Clear

Start

Q.Start

Grill

Combi

Grill

Combi

Start

Q.Start

Convection Combination Cooking

dUoSD'ku dkWEchus'ku dqfdax

In the following example I will show you how to programme your oven with micro power 540W (60%) and at a convection temperature 200°C for a cooking time of 25 minutes.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks 25 feuV ds dqfdax le; ds fy, ekbØks ikoj

540W vkSj dUoSD'ku rkieku 200°C ds lkFk dSls dSV djsaA

The oven has a temperature range of 100°C ~ 250°C. (180°C is automatically available when convection combination mode is selected.)

vksou esa rd rkieku

100°C ~ 250°C

lhek gksrh gSA dUoSD'ku dkWfEcus'ku eksM pquus ij rkieku Lor% gh

180°C

miyC/k gks tkrk gSA

You can set three kinds of micro power level (180W, 360W and 540W) in combi mode.

vki dkWEch eksM esa rhu izdkj ds ekbØks ikoj Lrj ( vkSj ) pqu ldrs gSaA

180W, 360W 540W

Press Stop/Clear / Stop/Clear nck,aA

Press Combi two times / Combi nks ckj nck,aA

Press Micro one times / Micro ,d ckj nck,aA

Press “+” three times / “+” rhu ckj nck,aA

Press “10 Min” two times / “10 Min” nks ckj nck,aA Press “1 Min” five times / “10 Min” ik¡p ckj nck,aA

Press Start / Start ckj nck,aA

Be careful when removing your food because the container will be hot.Be careful when removing your food because the container will be hot.

[kkuk fudkyrs le; lko/kkuh cjrsa] D;ksafd crZu ml le; xeZ gksxkA[kkuk fudkyrs le; lko/kkuh cjrsa] D;ksafd crZu ml le; xeZ gksxkA

Stop Clear

Micro

Convection

Micro

Convection

10 Min 1 Min 10 Sec

Stop Clear

Start

Q.Start

Grill

Combi

Grill

Combi

Start

Q.Start

In the following example I will show you how to preheat the oven at a temperture of 230°C.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks 230°C ds rkieku ij dSls izhghV djsaA

Press Stop/Clear / Stop/Clear nck,aA

Convection Preheat

dUoSD'ku izhghV

The convection oven has a temperature range of 40°C and 100°C~250°C (180°C is automatically available when convection mode is selected).

40°C 100°C ~ 250°C

vksou esa vkSj rd rkieku lhek gksrh gSA dUoSD'ku eksM pquus ij rkieku Lor% gh miyC/k

180°C

gks tkrk gSA

The oven has a ferment function at the oven temperature of 40°C. When you use this function, if the oven temperature is over 70°C, then the display shows "F-14" error code. You may wait until the oven is cool.

vksou esa ij ngh tekus dh lqfo/kk gSA ;fn vksou

40°C

dk rkieku ls Åij gS rks n'kkZrk

70°C "F-14" error code

gSA vki vksou ds BaMk gksus dh izrh{kk dj ldrs gSaA

Your oven will take a few minutes to reach the selected temperature.

vkidk vksou pqus gq, rkieku rd igq¡pus esa dqN feuVksa dk le; ysxkA

Once it has reached correct temperature, y our oven will BEEP

to let you know that it h as reached the correct temperature. Then place your food in your oven: then t ell your oven to start cooking.

,d ckj lgh rkieku ij igq¡pus ij vkidk vksou ;g crkus ds fy, ^chi* djsxk fd vksou lgh rkieku ij igq¡p x;k gSA rc vki vksou esa viuk [kkuk j[ksa vkSj idkus ds fy, LVkVZ nck,aA

Press Convection one time / Convection ,d ckj nck,aA

Press “+” five times / “+” ik¡p ckj nck,aA

Press Start / Start ckj nck,aA

Preheat will be started with displaying “Pr-H”. “Pr-H” n'kkZu ij izhghfVax vkjEHk gks tk;sxhA

Stop Clear

Micro

Convection

Stop Clear

Start

Q.Start

Grill

Combi

Start

Q.Start

Start

Q.Start

Convection Cooking

dUoSD'ku dqfdax

The convection oven has a temperature range of 40°C and 100°C ~ 250°C (180°C is automatically available when convection mode is selected).

vksou esa vkSj rd rkieku

40°C 100°C ~ 250°C

lhek gksrh gSA dUoSD'ku eksM pquus ij rkieku Lor% gh miyC/k gks tkrk gSA

If you do not set a temperature your oven will automatically select 180°C, the cooking temperature can be changed by pressing “+/–”.

;fn vki rkieku lSV ugha djrs gSa rks vkidk vksou Lor% gh pqu ysxk] dqfdax rkieku

“+/–”

The rack must be used during convection cooking.

180°C

nckdj cnyk tk ldrk gSA

fxzy dqfdax ds nkSjku jSd dk iz;ksx vo'; djuk pkfg,A

180°C

In the following example I will show you how to cook some food at a temperature of 230°C for 50 minutes.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd 50 feuV ds fy, rkieku ij dSls 230°C dqN [kkuk idk,aA

Press Stop/Clear / Stop/Clear nck,aA

Stop Clear

Press Convection one time / Convection ,d ckj nck,aA

Micro

Convection

Press “+” five times till 230°C is displayed. 230°C n'kkZus rd “+” ik¡p ckj nck,aA

Stop Clear

Press “10 Min” five times / “10 Min” ik¡p ckj nck,aA

10 Min 1 Min 10 Sec

Press Start / Start ckj nck,aA

Stop Clear

Start

Q.Start

Grill

Combi

Start

Q.Start

Start

Q.Start

Various Cook Functions

fofHkUu dqd dk;Ziz.kkfy;ka

Please follow the given steps to operate cook functions (Health Plus, Indian Cuisine, Tandoor Se, Steam Cook, Chatpat Corner, Soup, Sweets' Corner, Continental, 24 Hours, Just 4 U, Utility Corner) in your Microwave.

Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (Health Plus, Indian Cuisine, Tandoor Se, Steam Cook, Chatpat Corner, Soup, Sweets' Corner, Continental, 24 Hours, Just 4 U, Utility Corner) dks pykus ds fy, uhps fn;s x;s pj.kksa dk vuqlj.k djsaA

COOK MODE

STEP-1

STEP-2

Health Plus (HP), Indian Cuisine (IC), Tandoor Se (tS), Steam Cook (St), Chatpat Corner (CC), Soup (So), Sweets' Corner (SC), Continental (Co), 24 Hours (Breakfast - bF, Snacks - Sn), Child's Favourite - CF, Bakery - bA), Just 4 U (Baby Food - bb, Cake - CA, Sea Food - SF)

Press Stop/Clear

Press HP (1~11), IC (1~12), tS (1~10), St (1~12), CC (1~10), So (1~11), SC (1~10), Co (1~10), 24 Hours (bF (1~5), Sn (1~3), CF (1~4), bA (1~3), Just 4 U (bb (1~5), CA (1~5), SF (1~5) to select category.

Utility Corner (Body Care - bC, Utility Corner - UC, Fermentation - FE)

Press Stop/Clear

Press (bC-1~5), (UC-1~6), (FE-1~4) to select catetory.

STEP-3

STEP-4

COOK MODE

STEP-1

STEP-2

STEP-3

Press “+” / “–” to select weight

Press Start

Stop/Clear nck,a Stop/Clear nck,a

O;atu ds oxZ pquus ds fy, HP (1~11), IC (1~12), tS (1~10), St (1~12), CC (1~10), So (1~11), SC (1~10), Co (1~10),

24 Hours (bF (1~5), Sn (1~3), CF (1~4), bA (1~3), Just 4 U (bb (1~5), CA (1~5), SF (1~5) nck,aA

otu fu/kkZfjr djus ds fy, “+” / “–” nck,aA

STEP-4

Note / fVIi.kh %

While cooking you can extend the cooking time at any point by pressing increase/decrease button. There is no need to stop the cooking process.

Press “+” / “–” to set weight for UC3, UC4.

Press Start

Utility Corner (Body Care - bC, Utility Corner - UC, Fermentation - FE)

O;atu ds oxZ pquus ds fy, (bC-1~5), (UC-1~6),

(FE-1~4) nck,aA

UC32, UC4 ds fy, otu fu/kkZfjr djus ds

fy, “+” / “–” nck,aA

Start nck,aStart nck,a

tc vki Hkkstu idk jgs gksa] rks dsoy increase/decrease cVu nck dj gh le; esa ifjorZu fd;k tk ldrk gSA Hkkstu idkus dh izfØ;k dks jksdus dh dksbZ vko';drk ugha gSA

Health Plus

gSYFk Iyl

Menu Weight Limit Utensil Instructions

HP1

Kala

Chana

0.1 ~ 0.3 kg Microwave safe bowl

Kala Chana (soaked overnight)

Water Oil Onion Chopped Salt, Chat Masala, Red Chilli Powder, Hara Dhania

Method : 1. Soak chana overnight, in a MWS bowl put soaked chanas

with water & cover. Select menu and weight and press start.

2. When beeps, remove & drain the water.

3. In a *MWS bowl add oil, chopped onion,salt, chaat masala, red chilli powder and hara dhania and press start. Mix well. Press start.

4. When beeps, add chanas to the bowl along with little hot water and press start. Mix well. Give standing time of 3 minutes. Serve hot.

0.1 kg

200 ml 1 tbsp 1/2 cup

0.2 kg

400 ml 2 tbsp 1 cup

As per your taste

fof/k % 1.

pus dks jkrHkj fHkxks,a] ekbØksoso lsQ ckmy esa Hkhxs gq, pus ikuh ds lkFk ysa vkSj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] ckmy ckgj fudkysa vkSj ikuh cgk nsaA

,d ekbØksoso lsQ ckmy esa rsy] dVh gqbZ I;kt] ued] pkV elkyk] yky fepZ ikmMj vkSj gjk /kfu;k Mkysa vkSj LVkVZ nck,aA vPNh rjg feykdj fQj LVkVZ nck,aA

chi lqukbZ nsus ij] puk ckmy esa FkksM+s xeZ ikuh ds lkFk Mkysa vkSj LVkVZ nck,aA vPNh rjg feyk,aA 3 feuV rd j[kk jgus nsaA xje&xje ijkslsaA

0.3 kg

600 ml 3 tbsp 1½ cup

HP2

Karela

Subzi

0.3 kg

Microwave

safe bowl

For Chopped karela Oil Water Chopped onion Rai, jeera, hing & haldi Salt, sugar, garam masala, dhania powder, jeera powder Grated coconut

Method :

1. In a MWS bowl add oil, rai, jeera, hing, haldi, chopped onion. Select menu and press start.

2. When beeps, add the chopped karela & cover. Press start.

3. When beeps, add some water, salt, sugar, garam masala, dhania powder, jeera powder and cover. Press start. Allow it to stand for 5 mins. Garnish with grated coconut and serve.

0.3 kg

300 g 2 tbsp As required ½ cup For tempering As per taste For garnishing

fof/k % 1.2.ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] ghax] gYnh vkSj dVh gqbZ

I;kt MkysaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij] dVk gqvk djsyk Mkysa vkSj <ddj LVkVZ nck,aA

3. chi lqukbZ nsus ij] dqN ikuh] ued] phuh] xje elkyk] /kfu;k

ikmMj] thjk ikmMj Mkysa vkSj <ddjLVkVZ nck,aA

feuV rd j[kk jgus nsaA dls gq, ukfj;y ls ltkdj ijkslsaA5

Menu Weight Limit Utensil Instructions

HP-3

Moong Dal

0.2 kg

Microwave

safe bowl

Moong Dal soaked in water (for 1 hour) Water

Oil

Jeera

Hari Mirch Curry Leaves Salt, Dhania-Jeera Powder, Haldi, Hing, Kasuri Methi, Lemon Juice,

Hara Dhania

Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water,

Haldi & Hing.

Select menu press start to cook.

When beeps, take another bowl add oil, jeera, hari mirch, curry leaves & press start.

4. When beeps, add dal, salt, dhania jeera powder, hara dhania, kasuri methi (optional), water (if required) & lemon juice and press start to cook.

Health Plus

0.2 kg

400 ml

2 tbsp

1 tsp

2-3 nos. 5-6 nos.

As per your taste

fof/k % 1.

ekbØksoso lsQ ckmy esa 200 xzke nky ysa vkSj ikuh] gYnh rFkk ghax MkysaA

ehuw pqudj idkus ds fy, LVkVZ nck,aA

^chi* lqukbZ nsus ij nwljk ckmy ysa vkSj rsy] thjk] gjh fepZ] djh iÙkk Mkysa rFkk LVkVZ nck,aA

^chi* lqukbZ nsus ij nky] ued] /kfu;k thjk ikmMj] gjk /kfu;k] dlwjh eSFkh ¼oSdfYid½] ikuh ¼;fn vko';d gks½ rFkk uhacw jl Mkysa vkSj idkus ds fy, LVkVZ nck,aA

gSYFk Iyl

HP4

Lemon

Chicken

0.1 ~ 0.3 kg Microwave safe bowl

For Boneless Chicken

Soya sauce Corn flour

Water Salt, pepper & sugar Garlic paste Lemon juice Oil

Method : 1. Mix boneless chicken, soysauce, salt & pepper, garlic paste

& lemon juice in a bowl. Refrigerate for ½ hour.

2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed with water. Cover. Select menu & weight & press start.

3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.

0.1 kg 100 g

½ tbsp ½ tbsp

½ cup

1 tbsp 2 tsp ½ tbsp

0.2 kg 200 g

1 tbsp 1 tbsp

½ cup As per taste As per taste 3 tsp 1 tbsp

fof/k % 1.

cksuySl fpdu] lks;k lkWl] ued] fepZ] yglu isLV rFkk uhacw jl ,d ckmy esa ysdj vPNh rjg feyk ysaA

ekbØksoso lsQ ckmy esa rsy] elkyk yxs gq, fpdu ds VqdM+s] phuh] ikuh ds lkFk Hkhxk gqvk eDdk dk vkVk MkysaA

^chi* lqukbZ nsus ij vPNh rjg feyk,a vkSj <ddj LVkVZ nck,aA

3 feuV rd j[kk jgus nsaA

0.3 kg 300 g

1½ tbsp 1½ tbsp

½ cup

2 tbsp 4 tsp 1½ tbsp

Health Plus

gSYFk Iyl

Menu Weight Limit Utensil Instructions

HP5

Machi

Kali Mirch

0.1 ~ 0.3 kg

Microwave

safe bowl

For Pomfret (fish category) Salt, Lemon juice, Kli mich powder Oil, chopped onion, chopped tomato, chopped garlic

Method : 1. Take Pomfret slices as per weight either (0.1kg/0.2kg/

0.3kg) and marinate with salt, lemon juice, kali mirch as per taste for 1 hour.

2. In a MWS bowl add oil, chopped onion, chopped tomato, chopped garlic. Mix well. Select menu & weight & press start.

3. When beeps, mix well, add marinated fish and salt to taste, some water & cover. Press start. Allow to stand for 5 mins.

0.1 kg

100 g

0.2 kg

200 g To marinate as per taste As required

fof/k % 1.

ikseÝsV eNyh ds VqdM+s otukuqlkj (0.1 Kg/ 0.2 Kg/ 0.3Kg) ysdj ued] uhacw jl vkSj dkyh fepZ ikmMj ds lkFk Loknkuqlkj eSjhusV dj ysa vkSj ,d ?k.Vs ds fy, j[k nsaA

ekbØksoso lsQ ckmy esa rsy] dVh gqbZ I;kt] VekVj vkSj yglqu Mkydj LVkVZ nck,aA vPNh rjg feyk,aA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] vPNh rjg feyk,aA elkyk yxh gqbZ eNyh Mkysa vkSj Loknkuqlkj ued vkSj dqN ikuh Mkydj <d nsaA LVkVZ nck,a vkSj ik¡p feuV rd j[kk jgus nsaA

0.3 kg

300 g

Ghiya Raita

0.1 ~ 0.3 kgHP6

Microwave

safe bowl

Grated Ghiya

Water Salt

Curd

Salt, Sugar, Mustard Powder & Green Chilli

Method :

Method : 1. In a Microwave Safe bowl add grated ghiya, water and

salt. Select menu and press start to cook.

2. Strain ghiya and take it in Microwave Safe bowl and add curd, mustard powder, Salt, Sugar, Green Chilli to taste. Served Chilled.

0.1 kg

50 ml

2 tbsp

0.2 kg

75 ml To taste

3 tbsp

As per your taste

ekbØksoso lsQ ckmy esa dlk gqvk f?k;k] ikuh vkSj ued ysaA ehuw pqusa

fof/k %

vkSj idkus ds fy, LVkVZ nck,aA

f?k;k dks fupksM+sa vkSj ekbØksoso lsQ ckmy esa j[ksa vkSj ngh] eLVMZ ikmMj] ued] phuh] Loknkuqlkj gjh fepZ MkysaA BaMk djds ijkslsaA

0.3 kg

100 ml

4 tbsp

Menu Weight Limit Utensil Instructions

HP7

HP8

Nutrinuggets

Soyabean

Curry

0.1 ~ 0.3 kg

0.2 kg

Microwave

safe bowl

Microwave

safe bowl

For Soaked and boiled nutrinuggets Potato Oil Jeera Chopped onion Tomato puree Salt, garam masala, red chilli powder, haldi, dhania powder Water Chopped coriander leaves

Method : 1. In a MWS bowl add oil, jeera, onion. Select menu and

weight and press start. Mix well.

2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder, haldi, dhania powder and add ½ the amount of water mentioned per weigh(For eg. For 100g, add 1 cup of water) and press start. Mix well.

3. When beeps, add the remaining amount of water and press start. Mix well. Allow to stand for 3 minutes. Garnish with coriander leaves & serve hot with roti.

For Soyabean (soaked overnight) Oil Chopped onions Tomato puree Chopped green chillies Red chilli powder, garam masala, coriander powder, salt Water Coriander leaves

Method : 1. In a MWS bowl add oil, chopped onions. Select menu and

press start. Mix well.

2. When beeps, in the same bowl add tomato puree and haldi and press start. Mix well.

3. When beeps, add chopped green chillies, red chilli powder, garam masala, coriander powder, salt, soyabean and water. Garnish with coriander leaves and serve hot.

0.1 kg

50 g 50 g 1 tbsp

1/2 cup 2 tbsp

2 cup

Health Plus

gSYFk Iyl

0.2 kg

100 g 100 g 1½ tbsp As per taste 1 cup 3 tbsp As per taste 2½ cup For garnishing

fof/k % 1.2.ekbØksoso lsQ ckmy esa rsy] thjk vkSj I;kt MkysaA ehuw vkSj otu

pqudj LVkVZ nck,aA vPNh rjg feyk,aA chi lqukbZ nsus ij] VksesVks I;wjh] U;wVªhuxsV~l] vkyw] ued] yky fepZ ikmMj] gYnh vkSj /kfu;k ikmMj Mkydj otukuqlkj fu/kkZfjr ikuh dk vk/kk ikuh Mkysa ¼mnkgj.kkFkZ 100 xzke ds fy, 1 di ikuh½A vkSj LVkVZ nck,aA vPNh rjg feyk,aA

3. chi lqukbZ nsus ij] cpk gqvk ikuh Mkydj LVkVZ nck,aA vPNh rjg

feyk,aA 3 feuV rd j[kk jgus nsaA gjs /kfu;s ls ltkdj jksVh ds lkFk xje&xje ijkslsaA

0.2 kg

200 g 1½ tbsp 1 cup 1/2 cup 1 tbsp As per taste 200 ml For garnishing

fof/k % 1.

ekbØksoso lsQ ckmy esa rsy] dVh gqbZ I;kt MkysaA ehuw pqudj LVkVZ nck,aA vPNh rjg feyk,aA

chi lqukbZ nsus ij] mlh ckmy esa VksesVks I;wjh vkSj gYnh Mkydj LVkVZ nck,aA vPNh rjg feyk,aA

chi lqukbZ nsus ij] dVh gqbZ gjh fepZ] yky fepZ ikmMj] xje elkyk] /kfu;k ikmMj] ued] lks;kchu vkSj ikuh MkysaA /kfu;k dh ifÙk;ksa ls ltkdj xje&xje ijkslsaA

0.3 kg

150 g 150 g 2 tbsp

1½ cup 4 tbsp

3 cup

Health Plus

gSYFk Iyl

Menu Weight Limit Utensil Instructions

HP9

Curd

Brinjal

0.1 ~ 0.3 kg

Microwave

safe bowl

For Brinjal Curd

Oil Curry leaves Mustard & cumin seeds Salt Chopped giner

Method : 1. In a MWS bowl add oil & brinjal. Cover. Select menu &

weight & press start.

2. When beeps, remove & in another MWS bowl add oil, mustard & cumin seeds, curry leaves & chopped ginger. Press start.

3. When beeps, add brinjal, curd & salt. Mix well & press start.

0.1 kg

100 g 100 g 1 tbsp

1 tsp

0.2 kg

200 g 200 g 2 tbsp A few sprigs 2 tsp As per taste 2 tsp

fof/k % 1.

ekbksoso lsQ ckmy esa rsy vkSj cSaxu Mkydj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ckgj fudky ysaA ,d nwljs ekbksoso lsQ ckmy esa rsy] ljlksa vkSj thjs ds cht] djh ikk vkSj dVh gqbZ vnjd Mkydj LVkVZ nck,aA

chi lqukbZ nsus ij cSaxu] ngh vkSj ued Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA

0.3 kg

300 g 300 g 3 tbsp

3 tsp

HP10

Fish

Bhartha

0.3 kg

Microwave

safe bowl

For Fish (Rohu) Mustard oil Mustard seeds Chopped onion Red chilli powder, haldi, garam masala, salt

Method : 1. In a MWS bowl, add some water & fish pieces cover.

Select menu & press start.

2. When beeps, remove & in a MWS bowl add mustard oil, chopped onions, steamed fish, red chilli powder, garam masala, haldi & salt. Cover & press start.

0.3 kg

300 g 1 tbsp 1 tsp 1 cup As per taste

fof/k % 1.2.ekbØksoso lsQ ckmy es FkksMk ikuh ys vkSj eNyh ds VqdM+ksa dks

j[kdj <d nsaA ehuw pqudj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudky ysaA ,d nwljs ekbØksoso lsQ ckmy esa ljlksa dk rsy] dVh gqbZ I;kt] LVhe dh gqbZ eNyh] yky fepZ ikmMj] xje elkyk] gYnh vkSj ued Mkysa vkSj <ddj LVkVZ nck,aA

Menu Weight Limit Utensil Instructions

Leaf Rolls

HP11

*Provided with starter kit

0.2 ~ 0.4 kg

Microwave

safe flat glass dish

Microwave

safe idli steamer*

For Palak leaves Cabbage leaves

For filling

Boiled Veg (Potato, capsicum, carrot, french beans, sprouts) Chopped onion Salt, chat masala, lemon juice

Method : 1. In a bowl mix boiled vegetables, chopped onions, salt

chaat masala & lemon juice.

2. Add water to the MWS idli steamer. Place palak & cabbage leaves in MWS flat glass dish. Place the dish in the steamer & cover.

3. Select menu & weight & press start.

4. When beeps, remove the leaves from the steamer. Spread the filling on leaves & roll them. Make all the rolls in the same way.

5. Place the rolls in MWS flat glass dish. Place the dish in the steamer & cover. Press start.

0.2 kg

100 g 100 g

1 cup ½ no.

Health Plus

0.3 kg

150 g 150 g

1½ cup 1 no. As per taste

fof/k % 1.

ckmy esa mcys gq, vkyw] dVh gqbZ I;kt] ued] pkV elkyk vkSj uhacw jl feyk,aA

ekbØksoso lsQ bMyh LVhej esa ikuh MkysaA ikyd vkSj cUnxksHkh dh ifÙk;ksa dks ekbØksoso lsQ ¶ySV Xykl fM'k esa j[ksaA vc fM'k dks LVhej esa j[kdj <d nsaA

ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ifÙk;ksa dks LVhej ls ckgj fudkysaA ifÙk;ksa ij Hkjkou dks QSykdj mudks yisVsaA lHkh jksYl blh izdkj cuk,aA

jksYl dks ekbØksoso lsQ ¶ySV Xykl fM'k esa j[ksaA fQj fM'k dks LVhej esa j[kdj <d nsaA LVkVZ nck,aA

0.4 kg

200 g 200 g

2 cups 1 no.

gSYFk Iyl

Indian Cuisine

Hkkjrh; O;atu

Menu Weight Limit Utensil Instructions

IC1

Mix Veg

0.1 ~ 0.3 kg Microwave safe bowl

Oil

Onion, Garlic, Carrot, Capsicum, Cabbage Salt, Red Chilli Powder Corn Flour

Water Soya Sauce

Tomato Sauce Vinegar

Brown Sugar Ajinomoto

Method : 1. In a MWS bowl mix all the vegetables and keep aside.

2. In another bowl add oil, all other ingredients. Mix it well and press Start by selecting the desired weight. When beep sounds, stir the bowl.

3. Now add vegetables to the gravy and continue cooking it again.

1 tbsp

100 gm

1 tsp

3/4 cup 1 tsp

1 tsp 1/2 tsp

1/2 tsp

1½ tbsp

200 gm To taste 2 tsp

1 cup 2 tsp

2 tsp 1/2 tsp

1/2 tsp 1 pinch

fof/k % 1.

ekbØksoso lsQ ckmy esa lHkh lfCt;ksa dks feyk ysa vkSj mudks vyx j[k nsaA

,d nwljs ckmy esa rsy Mkysa vkSj mlesa lHkh phtksa dks Mkydj vPNh rjg ls feyk ysa rFkk ,fPNd otu pqudj LVkVZ nck,aA chi lqukbZ nsus ij ckmy dks fgyk,aA

vc lfCt;ksa dks xzsoh ds lkFk feyk,a vkSj dqfdax pkyw j[ksaA

2 tbsp

300 gm

4 tsp

1½ cup 3 tsp

3 tsp 3/4 tsp

1/2 tsp

IC2

Veg

Biryani

0.1 ~ 0.3 kg Microwave safe bowl

For Basmati Rice (soaked for 1 hour)

Water Ghee

Laung, Elaichi, Dalchini, Black Pepper, Tej Patta, Salt & Sugar Mix Vegetables - (Gobhi, Mutter, Gajar, French Beans)

Method : 1. In a MWS bowl add oil, laung, dalchini, elaichi, tej patta,

pepper, corns, mix vegetables. Select menu & weight & press start.

2. When beeps, add water, soaked rice & salt. Mix well & cover. Press start.

3. Allow to stand for 5 minutes when cooking ends. Serve hot with raita or salad.

0.1 kg 100 g

200 ml 1 tbsp

½ Cup

0.2 kg 200 g

400 ml

2 tbsp As per taste 1 Cup

fof/k %

ekbØksoso lsQ ckmy esa rsy] ykSax] nkyphuh] byk;ph] rstiÙkk] fepZ] eDdk ds nkus] fefJr lfCt;ka MkysaA ehuw ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ikuh] Hkhxs gq, pkoy vkSj ued MkysaA vPNh rjg feykdj <d nsa vkSj LVkVZ nck,aA

idus ds ckn 5 feuV rd j[kk jgus nsaA jk;rk ;k lykn ds lkFk xeZ&xeZ ijkslsaA

0.3 kg 300 g

600 ml 3 tbsp

1½ Cup

Menu Weight Limit Utensil Instructions

IC3

Kadhai

Paneer

0.1 ~ 0.3 kg Microwave safe bowl

For Paneer Onion Paste

Tomato Puree

Ginger-Garlic Paste, Salt & Sugar Red Chilli Powder, Halid Kasuri Methi, Garam Masala Butter Fresh Cream

Method :

Method : 1. In MWS Bowl take oil, onion paste, ginger garlic

paste and mix well. Select menu & weight and press start.

2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder, garam masala, kasuri methi, salt, sugar and paneer cubes, mix well and press start, garnish with hara dhania and serve hot.

0.1 kg 100 g 3 tbsp

1½ tbsp

1½ tbsp 1 tbsp

Indian Cuisine

Hkkjrh; O;atu

0.2 kg 200 g 4 tbsp

2 tbsp

To taste To taste 2 tbsp 1½ tbsp

fof/k %

ekbØksoso lsQ ckmy esa rsy] I;kt] vnjd vkSj yglqu isLV Mkydj vPNh rjg feyk;saA ehuw ,oa otu pquddj LVkVZ nck,aA

^chi* lqukbZ nsus ij VksesVks I;wjh] eD[ku] rktk Øhe] gYnh] yky fepZ ikmMj] xeZ elkyk] dlwjh eSFkh] ued] 'kdj vkSj iuhj ds VqdM+s Mkysa] vPNh rjg feyk;sa vkSj LVkVZ nck,aA gjk /kfu;k ds lkFk ltk,a vkSj xeZ&xeZ ijkslsaA

0.3 kg 300 g 5 tbsp

3 tbsp

3 tbsp 2 tbsp

IC4

Dal Tadka 0.2 kg

Microwave

safe bowl

Dal (soaked for 1 hour)

Water Oil

Rai, Jeera, Kasuri Methi, Hara Dhania, Hing, Haldi Geen Chilli Salt

Method :

1. Take 200 gms dal in Microwave Safe bowl, add Water, Haldi & Hing.

2. Select menu press start to cook.

3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves, select menu & start

4. When beeps, add dal, salt, dhania jeera powder, hara dhania, kasuri methi (optional), water (if required) and lemon juice. Select menu & press start to cook.

200 g

400 ml

2 tbsp

To taste To taste

fof/k %

ekbØksoso lsQ ckmy esa 200 xzke nky ysa vkSj ikuh] gYnh rFkk ghax MkysaA

ehuw pqudj idkus ds fy, LVkVZ nck,aA

^chi* lqukbZ nsus ij nwljk ckmy ysa] mlesa rst] thjk] gjh fepZ] djh iÙkk yssa] ehuw pqudj LVkVZ nck,aA

^chi* lqukbZ nsus ij nky] ued] /kfu;k&thjk ikmMj] gjk /kfu;k] dlwjh eSFkh ¼oSdfYid½] ikuh ¼;fn vko';d gks½ ,oa uhacw jl MkysaA ehuw pqudj LVkVZ nck,aA

Indian Cuisine

Hkkjrh; O;atu

Menu Weight Limit Utensil Instructions

IC5

Sambhar

Kadhai

Chicken

0.2 kg

0.1 ~ 0.3 kgIC6

Microwave

safe bowl

Microwave

safe bowl

Arhar Dal (Soaked for 2 hrs)

Oil Onion chopped

Tomato chopped Mixed Vegetables chopped - Drumsticks, ghiya, Brinjals, Red Pumpkin Boiled Water Imli pulp, Green Chilli, Sambhar Masala, Salt, Gud

Method : 1. Soak dal for 2 hours, In Microwave Safe Bowl take dal,

Method :

haldi, onion, green chilli, tomato, mix vegetables and boiled water. Select menu and press start.

When beeps, in another Microwave Safe Bowl take oil, add rai, hing, curry leaves, dhania, red chilli. Press start.

When beeps, mash dal very well and add to tadka. Add imli pulp sambhar masala, gud and some water (if required). Press start. Stand for 5 mins. Garnish with coconut and hara dhania and serve with Idli.

For Boneless chicken

Oil

Methidana Onion slices Chopped garlic Dhania powder, red chilli powder salt Tomato puree Hara dhania Capsicum Ginger (finely sliced) Cream

1. In Microwave Safe Bowl add oil, onion slices, garlic, dhania powder, red chilli powder, chicken & salt. Cover. Select menu & weight and press start.

When beeps, mix well & add tomato puree, hara dhana, capsicum & ginger. Mix well & cover and press start. Stand for 3 minutes.

Add cream. Mix well. Serve hot.

0.1 kg 100 g

½ tbsp

¼ tsp 1 no. 1 tsp

¼ cup

1 no. 1 tbsp

200 g

2 tbsp 1 medium

1 medium

1 cup

400 ml

As per your taste

fof/k %

nky dks 2 ?k.Vs fHkxks,aA ekbØoso lsQ ckmy esa nky] gYnh] I;kt] gjh fepZ] VekVj ysaA fefJr lfCt;ksa vkSj mcys gq, ikuh dks vPNh rjg feyk,aA ehuw pqusa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij ,d nwljs ekbØksoso lsQ ckmy esa rsy ysaA mlesa jkbZ] ghax] djh iÙkk] /kfu;k] yky fepZ MkysaA LVkVZ nck,aA

chi lqukbZ nsus ij nky dks vPNh rjg dqpysa vkSj mlesa rM+dk yxk ysaA fQj beyh] lk¡Hkj elkyk] xqM+ vkSj vko';drkuqlkj ikuh feyk,aA LVkVZ nck,aA 5 feuV rd idus nsaA ukfj;y vkSj gjk /kfu;k ls ltk,a vkSj bMyh ds lkFk ijkslsaA

0.2 kg 200 g

1 tbsp

¼ tsp 2 nos. 2 tsp

As per taste

½ cup A few sprigs 2 nos. 2 tbsp For garnishing

fof/k %

ekbØksoso lsQ ckmy esa rsy] I;kt dh Lykbl] yglqu] /kfu;k ikmMj] yky fepZ ikmMj] fpdu vkSj ued Mkydj <d nsaA ehuw ,oa otu pqudj LVkVZ nck,aA

^chi* lqukbZ nsus ij vPNh rjg feyk,a vkSj VkWesVks I;wjh] gjk /kfu;k] f'keyk fepZ vkSj vnjd MkysaA vPNh rjg feykdj <d nsa vkSj LVkVZ nck,aA 3 feuV rd j[kk jgus nsaA

Øhe Mkydj vPNh rjg feyk,a vkSj xje&xje ijkslsaA

0.3 kg 300 g

2 tbsp

1 tsp 3 nos. 3 tsp

1 cup

2 nos. 3 tbsp

Menu Weight Limit Utensil Instructions

IC7

Jeera Aloo

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Potato (boiled) Oil Jeera Salt Red chilli powder, haldi, garam masala, dhania powder, coriander leaves

Method : 1. In a MWS bowl add oil, jeera, salt, dhania powder, garam

masala, coriander leaves, red chilli powder. Select menu and weight & press start.

2. When beeps, add potatoes to the bowl and press start. Squeeze lemon juice & serve.

0.1 kg 0.2 kg 0.3 kg

100 g 200 g 300 g ½ tbsp 1 tbsp 1 tbsp ½ tsp 1 tsp 1 tsp As per taste As per taste As per taste As per taste As per taste As per taste

Indian Cuisine

Hkkjrh; O;atu

fof/k %

ekbØksoso lsQ ckmy esa rsy] thjk] ued] /kfu;k ikmMj] xje elkyk] /kfu;k dh ifÙk;ka] yky fepZ ikmMj MkysaA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] ckmy esa vkyw Mkydj LVkVZ nck,aA uhacw dk jl fupksM+sa vkSj ijkslsaA

IC8

Kadhi

0.3 ~ 0.5 kg

Microwave

safe bowl

For

Besan Curd / matha Oil Rai, cumin seeds Chopped onions Salt, red chilli powder, haldi, coriander powder, amchur Water

Method : 1. In a MWS bowl add oil, rai, jeera, chopped onion. Select

menu & weight & press start.

2. When beeps, mix & add besan, curd/matha, salt, red chilli powder, haldi, coriander powder, amchur powder, water (1/2 the amount mentioned per weight). Mix & press start.

3. When beeps, mix & add remaining water & press start. Pour tempering & serve.

0.3 kg

25 g 1/2 cup 1 tbsp

1 cup

2 cups

0.4 kg

50 g 1 cup 1½ tbsp As per taste 1½ cup As per taste 3 cups

fof/k %

ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] dVh gqbZ I;kt MkysaA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij feyk,a vkSj cslu] ngh@eëk] ued] yky fepZ ikmMj] gYnh vkSj /kfu;k ikmMj] vepwj ikmMj] otukuqlkj fu/kkZfjr ek=kk dk vk/kk ikuh MkysaA feykdj LVkVZ nck,aA

chi lqukbZ nsus ij feyk,a vkSj cps gq, ikuh dks Mkydj LVkVZ nck,aA rM+dk Mkydj ijkslsaA

0.5 kg

75 g 1½ cup 2 tbsp

1½ cup

4 cups

Indian Cuisine

Hkkjrh; O;atu

Menu Weight Limit Utensil Instructions

IC9

Baati

0.2 ~ 0.4 kg

High rack

Multi Cook Tawa

For

Atta Besan Ginger garlic paste Haldi & salt Oil Water

Method : 1. Mix atta, besan, ginger garlic paste, salt & turmeric

powder, little oil. Add water for kneading the dough. Make big balls out of the dough.

2. Grease the tawa & place the baati over it. Place the tawa on high rack. Select menu & weight & press start.

3. When beeps, turn the side & press start.

0.2 kg 0.3 kg 0.43 kg

150 g 200 g 250 g 50 g 100 g 150 g 1 tbsp 2 tbsp 2½ tbsp

½ tbsp 1 tbsp

fof/k %

As per taste

For kneading

vkVk] cslu] vnjd yglqu isLV] ued rFkk gYnh dk ikmMj] FkksM+k rsy feyk,aA ikuh Mkysa vkSj xw¡Fkdj ykSank cuk ysaA fQj ml ykSans ls cM+s&cM+s xksys cuk ysaA

ros ij fpdukbZ yxkdj ckVh dks mlds Åij j[ksaA fQj ros dks gkbZ jSd ds Åij j[ksaA ehuw vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] ckVh dks iyV nsa vkSj LVkVZ nck,aA

1½ tbsp

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