LG MC3283AMG, MC3283AMPG User Guide

RECIPE MANUAL

HEALTHY & TASTY COOKING

WITH 201 AUTOCOOK MENUS

Please read this recipe manual thoroughly before operating.

www.lg.com

Content

Various Cook Functions	3
Indian Bread Basket	4~9
Diet Fry/Kids’ Delight	10~27
Nutricare	28~49
Indian Rasoi	50~71
Pasteurize Milk/Dairy Delight	72~74
Utility Corner/Steam Clean	75~77
Usage of Accessories	78
Rotisserie Installation	79

Various Cook Functions

Please follow the given steps to operate cook functions (Indian Bread Basket, Diet Fry/ Kids’ Delight, Nutricare, Indian Rasoi, Pasteurize Milk/Dairy Delight, Utility Corner/Steam Clean) in your Microwave.

Cook	Indian	Diet Fry/	Nutricare	Indian	Pasteurize	Utility
Functions	Bread	Kids’		Rasoi	Milk/Dairy	Corner/
	Basket	Delight			Delight	Steam
						Clean
STEP-1	Press	Press	Press	Press	Press	Press
	Stop/Clear	Stop/Clear	Stop/Clear	Stop/Clear	Stop/Clear	Stop/Clear
STEP-2	Press	Press	Press	Press	Press	Press
	Indian	button once	Nutricare	Indian	button once	button once
	Bread	to select		Rasoi	to select	to select
	Basket	Diet fry/&			Pasteurize	Utility
		twice For			Milk/& twice	corner/&
		Kids’			for Dairy	twice for
		delight			Delight	Steam
						Clean
STEP-3	Turn dial	Turn dial	Turn Dial	Turn Dial	Turn Dial	Turn Dial
	to select	to select	to select	to select	to select	to select
	the food	the food	the food	the food	the food	the food
	category	category	category	category	category	category
	(br1-br11)	(dF1-dF12),	(SA1-SA13),	(IC1-IC24),	(PS1),	(UC1-UC5),
		(CF1-CF15),	(HP1-HP13),	(SC1-SC16),	(dd1-dd3)	(FE1-FE3),
		(bA1-bA13),	(So1-So16),	(rd1-rd16),		(SL1)
		(bb1-bb8)	(Co1-Co13),	(CC1-CC11)
			(SF1-SF7)
STEP-4	Press	Press	Press	Press	Press	Press
	START /	START /	START /	START /	START /	START /
	Add 30sec	Add 30sec	Add 30sec	Add 30sec	Add 30sec	Add 30sec
STEP-5	*Turn the	*Turn the	*Turn the	*Turn the	*Turn the	*Turn the
	dial to	dial to	dial to	dial to	dial to	dial to
	select	select	select	select	select	select
	the weight	the weight	the weight	the weight	the weight	the weight
STEP-6	*Press	*Press	*Press	*Press	*Press	*Press
	START /	START /	START /	START /	START /	START /
	Add 30sec	Add 30sec	Add 30sec	Add 30sec	Add 30sec	Add 30sec

*Note – If the recipe has single weight e.g “br1”-2Pc, do not follow step-5,6

3

INDIAN BREAD BASKET

In the following example, show you how to cook

2 Pc of Lachha Parantha

1.Press STOP/CLEAR.

2.Press INDIAN BREAD BASKET.

3.Turn Dial until display show "br2".

4.Press START/Add 30secs

When cooking you can increase or decrease cooking time by turning Dial.

•Indian Bread Basket menus are programmed.

•Indian Bread Basket cook allows you to cook most of your favourite food by selecting the food type and the weight of the food.

4

INDIAN BREAD BASKET

Category		Weight Limit	Utensil				Instructions
br1	Naan	2 Pc	Multicook Tawa		For				Dough
			&
					Refined flour (Maida)				225 gms
			Low Rack*
					Curd				4 tbsp
					Milk				100 ml
					Butter				1 tbsp
					Salt				1/8 tsp
					Castor Sugar				1 tsp
					Baking powder				½ tsp
					Butter (Melted)				1 tsp
					Soda-bi-carb				¼ tsp
					Onion seeds				1 tsp
					Method :	1.	In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix curd
							& soda-bi-carb & add to the dough. Mix it well & knead a soft dough adding
							the milk & water (if required). After making the dough add melted butter &
							knead the dough again. Keep the dough covered in a warm place for about
							1-2 hours to ferment properly.
						2.	Keep the tawa on low rack & keep inside the microwave. select category &
							press start.
						3.	Divide the dough into 10 equal portions/balls. (approx. of 40 gm each). Roll
							out each portion in an oblong shape. Brush with melted butter & sprinkle
							onion seeds on the top.
						4.	When beeps, keep 2 rolled out naan on the tawa & press start.
						5.	Serve hot with gravy curry for your choice.
							Note: Grease the surface with little oil to prevent the naan from sticking while
							rolling.
br2	Lachha	2 Pc	Multicook Tawa
					For				Dough
	Parantha		&
					Whole wheat flour				2 cups
			low rack*
					Salt				½ tsp
					Ghee				2 Tbsp
					Milk				½ cup
					Water				½ cup
					Method :	1.	In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk
							& then water & knead a soft dough.
						2.	Keep tawa on low rack, keep inside the microwave. select category & press
							start.
						3.	Divide the dough into 11-12 equal portion (approx of 45-46 gms). Roll out
							each portion to a diameter of 6" spread ½ tsp ghee/oil all over & dust some
							dry flour. Fold to half & again repeat the same procedure. So that you get a
							long strip (like a fan).
						4.	Apply few drops of ghee on the strip. again roll the strip to form a ball. Roll out
							the ball to 5" diameter for laccha parantha.
						5.	When beeps, keep 2 rolled out laccha parantha on tawa & press start.
						6.	When beeps, turn the paranthas & again press start. Make all laccha
							paranthas following the same procedure.
						7.	Apply some ghee on top (optional) & crush the parantha slightly to open up
							the layers. Serve hot with gravy/curry of your choice. Wrap in foil & store.
br3	Appam	1 Pc	Multicook Tawa
					For				Batter
			&
					Rice (soaked for 5-6 hours)				1 cup
			High Rack#
					Cooked rice (Boiled)				½ cup
					Fresh coconut shavings				2 cups
					Yeast				¼ tsp
					Coconut water				To dissolve yeast & for diluting the batter
					Salt & Sugar				As per taste
					Method :	1.	Grind together soaked rice, cooked rice & coconut shaving till get a fine thick
							paste. Do not add too much water. Instead use coconut water for grinding &
							diluting. Batter should have a consistency similar to dosa batter or slightly
							thickened.
						2.	Add the yeast (diluted in 2 tbsp coconut water) & salt & sugar to taste. Allow
							the batter to ferment at room temperature for atleast 6-8 hours.
						3.	Keep the tawa on high rack, keep inside the microwave. Select category &
							press start.
						4.	When beeps, pour ½ cup batter (approx 100 ml) on tawa & spread evenly to
							a circle keep on the rack & press start.
						5.	When beeps, turn the appam carefully without breaking. Press start.
						6.	Serve hot with coconut chutney or veg stew.
							Note: While pouring the appam batter, try to make a thin size appam. It
							should not be very thick.
*Refer Pg 78 Fig 1
#Refer Pg. 78 Fig 2

5

INDIAN BREAD BASKET

Category		Weight Limit	Utensil			Instructions
br4	Masala	2 Pc	Multicook Tawa		For			Dough
	Roti		&
					Whole wheat flour			1 cup
			Low Rack*
					Besan			3/4 cup
					Finely copped onion			1 no. (medium)
					Finely chopped green chilli			2 no.
					Black pepper powder			1 tsp
					Red chilli powder			1 tsp
					Garam Masala			½ tsp
					Ghee			1 tbsp
					Salt			As per taste
					Fresh Curd			¼ cup
					Water (to knead dough)			¼ cup
					Oil			½ tsp
					Coriander leaves (Chopped)			2 tbsp
					Method :	1. In a bowl combine whole wheat flour, besan, chopped onion, chopped green
						chillies, coriander leaves & all the spices. Rub in ghee & curds. Mix well &
						knead soft dough adding the water. Knead the dough again after adding oil.
						Keep the dough covered for 5-10 minutes.
						2. Keep the tawa on low rack. Keep inside the microwave Select category &
						press start.
						3. Divide the dough into 7 equal portions (approx of 60gm each). Roll out each
						portion into a diameter of 5 inches. use little dry flour while rolling the roti to
						prevent it from sticking to surface.
						4. When beeps keep 2 rolled out roties on tawa & press start.
						5. When beeps, turn & again press start. Make all the roties following the same
						procedure.
						6. Serve hot with pickle or curd. Wrap in foil & store.
br5	Missi Roti	2 Pc	Multicook Tawa
					For			Dough
			&
					Wheat flour			1½ cups
			low rack*
					Besan			1½ cups
					Oil			4 Tbsp
					Kasuri methi, Red Chilli powder, Salt			As per taste
					Water (for dough kneading)			50 ml
					Curd			½ cup
					Method :	1. In a bowl add all the ingredients of the dough & knead it by rubbing in the oil in
						the flour & slowly adding water to make a soft dough.
						2. Divide the dough into, 11 equal portions (each approx 50g) grease the
						surface on which roti will be rolled with little oil. Take the dough & roll out the
						roti to 5 diameter.
						3. Keep the tawa on low rack & put few drops of oil & spread. Select category &
						keep the tawa & low rack inside the microwave & press start.
						4. When beeps, keep the rolled out missi roties on the tawa & press start.
						5. When beeps, add ¼ tsp oil on the roties & turn over. Press start. Wrap in foil &
						store.
* Refer Pg. 78 Fig. 1

6

INDIAN BREAD BASKET

Category		Weight Limit	Utensil				Instructions
br6	Stuffed	2 Pc	Multicook Tawa		For				Dough
	Naan		&
					Refined flour (maida)				225 g
			Low Rack*
					Curd				4 tbsp
					Milk				100 ml
					Butter				1 tbsp
					Salt				1/8 tsp
					Castor Sugar				1 tsp
					Baking powder				½ tsp
					Butter (melted)				1 tsp
					Soda-bi-carb				¼ tsp
					Onion seeds				1 tsp
					For filling
					Grated Paneer				150 g
					Chopped onions				1 no (medium)
					Chopped green chilli				2 nos.
					Coriander leaves (Chopped)				A few sprigs
					Red Chilli powder, salt, garam				As per taste
					masala, anardana powder
					Method :	1.	In a bowl add all the ingredients mentioned for filling & mix well & prepare the
							stuffing for naan.
						2.	In another bowl sieve the flour, salt, sugar & baking powder. Rub in butter.
							Mix curd & soda-bi carb & add to the dough. Mix well & knead & soft dough
							adding the milk & water (if required). Add melted butter & again knead the
							dough. Keep the dough covered in a warm place of about 1-2 hours to
							ferment properly.
						3.	Keep the tawa on low rack. Keep inside the microwave. Select category &
							press start.
						4.	Divide the dough into 10-11 equal portions (approx 40 gm each) Roll out a
							portion & put 2 tbsp stuffing & fold from all sides & again make a ball. Roll out
							again to an oblong shape. Brush the top with melted butter & sprinkle onion
							seeds.
						5.	When beeps, keep 2 rolled out naans on tawa & press start.
						6.	Make all other naans following the same procedure. Serve hot with the
							gravy/curry of your choice.
							Note: Grease the surface with little oil to prevent the naan from sticking to
							the surface while rolling.
br7	Khasta	2 Pc	Multicook Tawa
					For				Dough
	Paratha		&
					Whole wheat flour				1½ cup
			Low Rack*
					Melted butter				1/3 cup
					Salt				As per taste
					Buttermilk				½ cup
					Method :	1.	Mix whole wheat flour, melted butter, salt in a bowl.
						2.	Gradually add buttermilk to form a firm dough. Add more buttermilk (if
							required).
						3.	After kneading lightly on a floured surface, form into a smooth ball.
						4.	Allow the dough to rest for 20 minutes covered. Divide whole dough into 8
							equal portion (45gms).
						5.	On a lightly floured surface, roll out each portion into 5" diameter rounds.
						6.	Keep the tawa on low rack & select category & keep the tawa inside the
							microwave & press start.
						7.	When beeps, put 2 parathas on tawa & press start.
						8.	When beeps, smear with ½ tsp oil & turn over & press start. Wrap in foil &
							store.
*Refer Pg.78 Fig.1

7

INDIAN BREAD BASKET

Category		Weight Limit	Utensil					Instructions
br8	Pudina	2 Pc	Multicook Tawa		For				Dough
	Parantha		&
					Whole wheat flour				1 cup
			High Rack*
					Mint leaves				½ cup
					Salt				As per taste
					Butter				2 tbsp
					Chaat Masala				2 tsp
					Oil/ghee				2 tsp
					Dry pudina powder				1 tbsp
					Water				As required to make the dough
					Method :	1. Wash & put dry & chop mint leaves finely.
						2.	In a bowl combine wheat flour, mint leaves, salt, butter, chaat masala,
							gradually add water & knead a soft dough. Keep the dough covered for 5-7
							minutes.
						3.	Keep the tawa on high rack. Keep inside the microwave Select category &
							press start.
						4.	Divide the dough into 5-6 equal sized portions. Roll out each dough into a
							diameter of 6". Spread ½ tsp oil/ghee all over & dust with some dry pudina
							powder, fold the rolled out chapati like a fan & again make a ball & again roll
							out the ball to a measure of 5" diameter.
						5.	When beeps keep 2 rolled out paranthas on tawa & press start.
						6.	When beeps apply ¼ tsp ghee/oil on paranthas & turn & again press start.
							Make all the paranthas with the similar procedure.
						7.	Serve them hot with curd or pickle. Wrap in foil & store.
br9	Rajma	2 Pc	Multicook Tawa
					For				Dough
	Parantha		&
					Boiled Rajma				1/3 cup
			high rack*
					Whole Wheat flour (atta)				1 cup
					Soyabean flour				2 Tbsp
					Chopped green chillies				3-4 nos.
					Fresh mint leaves				8-10 nos.
					Anardana (Crushed)				1 tsp
					Red Chilli Powder				1 tsp
					Tomato Puree				2 tbsp.
					Salt				As per taste
					Oil				2 tsp
					Coriander leaves (Chopped)				2 tbsp
					Water				To knead to dough
					Method :	1. In a bowl combine wheat flour boiled & mashed rajma, soyabean flour,
							tomato puree, chopped green chilli, coriander leaves, freshly crushed mint
							leaves, Anardana, oil, red chilli powder, salt. Mix & gradually add water &
							knead a soft dough.
						2.	Keep the tawa on high rack. Keep inside the microwave. Select category &
							press start.
						3.	Divide the dough into 6-7 equal sized portions (approx of 45gms). Roll out
							each dough into 5" diameter circle.
						4.	When beeps keep 2 rolled out paranthas on tawa & press start.
						5.	When beeps, turn the paranthas. Press start. Make all the paranthas with the
							similar procedure.
						6.	Serve them hot with curd or pickle. Wrap in foil & store.

* Refer Pg. 78 Fig. 2

8

INDIAN BREAD BASKET

Category		Weight Limit	Utensil				Instructions
br10	Paneer	2 Pc	Multicook Tawa		For				Dough
	Parantha		&
					Whole wheat flour (atta)				2 cups
			High Rack*
					Desi ghee				1 tbsp + 1 tsp
					Salt				A pinch
					Water (to knead dough				1 cup (200 ml)
					For stuffing
					Grated paneer				2 cups
					Chopped green chilli (deseeded)				3 nos.
					Chopped coriander leaves				2 tbsp
					Salt, red chilli powder, garam masala				As per taste
					Anardana powder				1 tsp
					Method :	1.	In a bowl take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands.
							gradually add water & knead a soft dough. Add 1 tsp desi ghee & knead
							again. Cover with a muslin cloth & leave for some time.
						2.	In another bowl take all the ingredients of stuffing & mix well.
						3.	Grease the multicook tawa with ¼ tsp ghee & keep on high rack. Keep the
							high rack & tawa inside the microwave. Select category and press start.
						4.	Take 35gm dough (approx.) & make round ball. Grease the surface with little
							ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it carefully & roll it
							again slightly to 5" diameter.
						5.	When beeps, keep 2 rolled out paranthas on preheated tawa & high rack &
							keep inside the microwave and press start.
						6.	When beeps, apply ¼ tsp ghee on top of paranthas & turn and press start.
							Serve the paneer paranthas hot with fresh curd.
br11	Kulche	2 Pc	Multicook Tawa
					For				Dough
			&
					Maida				1 cup
			Low Rack#
					Salt				A pinch
					Fresh cream				2 tbsp
					Lukewarm water				50 ml
					Sugar				1 tbsp
					Dry yeast				1 tsp
					Oil				½ tsp
					Kalonji (onion seeds)				As required
					Coriander leaves				As required
					Method :	1.	In a cup/bowl take 50 ml lukewarm water & add sugar. Stir well. Add dry yeast
							& stir again to dissolve. Keep aside for at least 5-7 minutes.
						2.	In a bowl take maida, salt & fresh cream. Mix well with hands. Add the yeast
							water & knead a firm dough. Pour ½ tsp oil & knead again.
						3.	Divide the dough into 4 equal portions (approx. 60 gm each). Make balls &
							apply butter on top & sprinkle kalonji (onion seeds) & fresh coriander leaves
							on top. Press with fingers & dust with maida & roll out each ball into a
							diameter of 5". Keep the rolled dough on dusted multi cook tawa. Keep them
							covered in dark & warm place for at least 30 minutes.
						4.	Select category & press start.
						5.	When beeps, keep tawa with rolled doughs & press start.
						6.	Apply butter on top of kulchas or roast them a little & serve them hot with
							chhole.
*Refer Pg.78 Fig.2
# Refer Pg.78 Fig.1

9

DIET FRY/KIDS’ DELIGHT

In the following example, show you how to cook

0.3Kg Chicken Nuggets.

1.Press STOP/CLEAR.

2.Press DIET FRY/KIDS’ DELIGHT.

3.Turn Dial until display show "dF1".

4.*Press START/Add 30secs for category confirmation.

5.*Turn Dial until display show "0.3Kg".

6.Press START/Add 30secs

When cooking you can increase or decrease cooking time by turning Dial.

7.If you want to select KIDS’ DELIGHT, Press the button twice, the display will show “CF1”

8.Turn the dial to select CF1 to bb8.

9.Again follow Step 4 to 6.

•Diet Fry/Kids’ Delight menus are programmed.

•Diet Fry/Kids’ Delight cook allows you to cook most of your favourite food by selecting the food type and the weight of the food.

*Note: If the recipe has single weight e.g

“dF6” Samosa -8Pc, do not follow step 4, 5. Directly go to step 6.

10

DIET FRY

Category		Weight Limit	Utensil				Instructions
dF1	Chicken	0.1-0.3 Kg	Microwave safe		For			0.1 kg	0.2 kg	0.3 kg
	Nuggets		(MWS) glass bowl
					Boneless Chicken			100 g	150 g	200 g
			&
					Bread slice			1 no.	2 nos.	2 nos.
			Multcook tawa*
			&		Pepper corns			4-5	5-6	6-7
			High Rack		Cloves			2-3	3-4	4-5
					Garlic paste			½ tsp	1 tsp	1½ tsp
					Olive oil			1 tsp	1½ tsp	2 tsp
					Salt				As per taste
					Chopped garlic			2 cloves	3 cloves	4 cloves
					Method :	1. In a MWS glass bowl put boneless chicken, pepper corns, clones, olive oil,
							chopped garlic. Mix well & cover. Select Category & weight. press start.
						2. When beeps, remove the bowl from microwave oven. allow to cool & grind
							everything in a mixer. Take out in the bowl add salt, crumbled bread slices.
							Mix well.
						3. Make small round shaped nuggets from the mixture. Keep on tawa. Place
							the tawa on high rack.
						4.	Press start.
						5. When beeps, turn the nuggets
						6.	Press start.
						7. Serve them hot with tomato Ketchup & shredded salad.
							Note: If the mixture of nuggets is too dry, them sprinkle few drops of water to
							it.
dF2	Aloo	0.2 Kg	Microwave
					For				0.2 Kg
	Chips		glass tray
					Potato (very thinly sliced)				200 g
					Oil				A few drops
					Salt, Chaat masala (optional)				As per taste
					Method :	1.	In a bowl mix very thinly sliced potatoes, salt, chaat masala.
						2.	Put few drop of oil on the glass tray of the microwave oven & smear it
							properly throughout.
						3. Spread the potato slices throughout the glass tray. select category & press
							start. Allow the glass tray to cool down. Remove the chips & serve.
dF3	Bread	4 Pc	Multicook tawa*
					For				Batter
	Pakora		&
					Besan				1 cup (130 gms)
			High Rack
					Water				200 ml
					Salt, haldi, garam masala, red chilli				As per taste
					powder,
					For filling
					Boiled potatoes				2 nos. (medium)
					Chopped green chillies				2 nos.
					Chopped Coriander				1 tbsp
					Chopped ginger				1 tsp
					Salt, garam masala, red chilli powder				As per taste
					Bread slices				4 nos.
					Oil				2 tsp
					Method :	1. In a bowl put boiled potatoes & mash them. Add chopped green chillies,
							coriander leaves, ginger, salt, garam masala & red chilli powder & mix well.
						2. In another bowl put besan & all spices & gradually add water & make a
							smooth batter for bread pakoras without any lumps.
						3. Take bread slices, cut them half diagonally, spread the filling on one part of
							the bread slice & cover with the other. Prepare all other slices using same
							procedure. Grease the tawa with 2-3 drops oil.
						4. Keep the tawa on high rack. Select category the press start.
						5. When beeps, keep the bread slices coated with the batter evenly on all sides
							on tawa & press start.
						6. When beeps, turn the bread pakoras. Sprinkle 2 tsp oil on all & press start.
							Serve hot with tomato ketchup.

*Refer Pg.78 Fig.2

11

DIET FRY

Category		Weight Limit	Utensil			Instructions
dF4	Paneer	0.4 Kg	Multicook tawa*		Paneer (Cut into 1.5" cubes)			400 gm
	Pakora		&
					For Batter
			High rack
					Besan			1 cup (130 g)
					Water			200 ml
					Salt, red chilli powder, haldi, garam			As per taste
					masala
					Oil			2 tsp
					Method :	1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well.
						Gradually add water in small amounts to make the batter for pakoras without
						any lumps. Grease the tawa with 2-3 drops oil.
						2. Keep the tawa on high rack. keep inside microwave. Select category & press
						start.
						3. When beeps, place all paneer pieces evenly coated with the batter on the
						tawa. Keep tawa on high rack. Press start.
						4. When beeps, turn the pakoras & pour 2tsp oil on all pakoras & again press
						start.
						5. Serve hot with Chutney or Sauce.
dF5	Gujia	10 Pc	Multicook tawa
					For dough
			&
					Maida			100 g
			Low rack
			&		Desi ghee			1 tbsp & 1 tsp
			High rack		Water			To knead the dough
					For stuffing
					Grated Khoya			50 g
					Dessicated coconut			50 g
					Powdered Sugar			50 g
					Elaichi powder			1 tsp
					Kishmish, Chopped, Almonds,			As required
					Cashew nuts
					Method :	1. In a bowl put all the ingredients of stuffing & mix well.
						2. In another bowl put maida, 1 tbsp ghee, gradually add water & knead a soft
						dough for gujias. Put 1tsp ghee in dough & knead again & keep the dough
						covered for 15-20 minutes.
						3. Divide the dough in small balls of equal size & roll out each ball into a thin
						circle. *Place the rolled out circle in a *gujia mould & fill the centre with
						stuffing (as required). Close the gujia		mould carefully & press firmly at
						edges to seal them properly. remove the excess part of the dough bulging
						out of the mould. Remove the gujia from the mould. Prepare all the gujias in
						the similar way. Brush the gujias with 2tsp oil.
						4. Grease the tawa with ¼ tsp oil. Keep on low rack. keep in the microwave.
						Select category & press start.
						5. When beeps, place the gujias on tawa & keep on low rack. Press start.
						6. when beeps, keep the tawa on high rack, sprinkle 1 tsp ghee/oil on all the
						gujias & Press start.
						*Note: Grease the surface with 1-2 drops of oil before rolling the circle for
						gujias.
						*Not provided with the start up kit.
*Refer Pg.78 Fig.2

12

								DIET FRY
Category		Weight Limit	Utensil				Instructions
dF6	Samosa	8 Pc	Multicook tawa		For Dough
			&
					Wheat flour (Refined)			1 cup
			Low rack
					Melted ghee			½ tbsp
			&
			High rack		Oil			for kneading
					Salt			½ tsp
					For stuffing
					Boiled potatoes			2 cup
					Boiled peas			½ cup
					Ginger-green chilli paste			1 tsp
					Amchoor			1½ tsp
					Red chilli powder			1 tsp
					Finely chopped Coriander leaves			2 tbsp
					Jeera			1 tsp
					Oil			2¼ tsp
					Method :	1. Preparation for stuffing - In a MWS glass bowl add oil, jeera, microwave
						100% of 3 minutes. Add boiled & mashed potatoes, green chilli & ginger
						paste, salt, amchoor, red chilli powder, green peas & coriander leaves. Mix
						well & microwave 100% for 3 minutes. Allow cool.
						2. For dough - Combine all the ingredients together in a bowl & knead into a firm
						dough using enough water. Keep aside covered for 15 minutes Knead again
						using oil until smooth.
						3. Prepare medium size 8 chapaties out of the dough Divide each chapati into 2
						halves, make a cone from each half. Stuff each cone with the portion of
						stuffing. seal the edges carefully using little water. Keep aside. Brush the
						samosas with 2tsp oil.
						4. Grease the tawa with ¼ tsp oil. Keep on low rack & keep the it inside the
						microwave. Select category & press start.
						5. When beeps, keep the samosas on the tawa. Keep tawa on low rack & press
						start.
						6. When beeps, keep the tawa on high rack. Pour 1tsp oil on all the samosas &
						turn over. Press start. Serve with chutney.
dF7	Masala	5 Pc	Multicook tawa
					Soaked chana dal			1 cup
	Vada		&
					Chopped onions, chopped green			½ cup
			Low rack		chillies
			&
			High rack		Grated ginger			1 tsp
					Cumin seeds			1 tbsp
					Chopped garlic			1 tbsp
					Chopped coriander leaves			3 tbsp
					Salt			As per taste
					Red chillies			As per taste
					Oil			2 tsp
					Method :	1. Soak the chanas for 3-4 hours. Keep 1 tbsp of soaked chanas aside.
						2. In a blender grind soaked chanas, green chillies, cumin seeds, ginger & salt
						into a coarse paste. (Don't make it into smooth paste).
						3. Mix chopped onions, chopped garlic, chopped coriander leaves, soaked
						chana dal, red chilli powder with the coarse paste.
						4. Grease the tawa with 1 tsp of oil. Keep the tawa on low rack. Keep both
						inside the microwave oven. Select category & press start.
						5. When beeps, pour 1 tbsp of paste & spread a little. Same way prepare all the
						5 vadas. Press start.
						6. When beeps, pour 1 tsp oil on vadas & keep the tawa on high rack. Press
						start. Serve with sambhar or coconut chutney.

13

DIET FRY

Category

Weight Limit

Utensil

Instructions

dF8

Chicken

0.2 ~ 0.4 kg

Multicook tawa

For

0.2 kg

0.3 kg

0.4 kg

65

&

Chicken boneless (cut in 1½" pieces)

200 g

300 g

400 g

High rack*

Oil

1 tbsp

1½ tbsp

2 tbsp

&

Microwave safe

Curry leaves

As required

(MWS) glass bowl

Split green chilli

3 nos.

4 nos.

5 nos.

Mustard seeds

1 tsp

1½ tsp

2 tsp

Tomato ketchup

3 tbsp

4 tbsp

5 tbsp

Lime juice (optional)

1 tsp

2 tsp

3 tsp

For Marinade

Hung curd

1 tbsp

1½ tbsp

2 tbsp

Maida

1 tbsp

1½ tbsp

2 tbsp

Cornflour

1 tsp

1½ tsp

2 tsp

Egg (beaten)

½ no.

1 no.

1 no.

Red food colour

A pinch

Ginger-garlic paste

As required

Salt, turmeric powder

As per taste

Red chilli powder

1 tsp

1½ tstp

1½ tsp

Method :

1.

Add all the ingredients of marinade in a bowl & mix well. Add boneless

chicken pieces & mix and cover. Keep in refrigerator for atleast 30 minutes.

2.

When beeps, take marinated chicken pieces & place on tawa. Keep tawa &

high rack inside the microwave.

3.

Select category & weight and press start.

4.

When beeps, remove high rack & tawa from microwave. Keep aside. In a

MWS glass bowl take oil, mustard seeds, curry leaves, split green chillies &

press start.

5.

When beeps, add roasted chicken pieces pieces & tomato ketchup to the

MWS glass bowl. Mix well & press start. Squeeze lime juice on top & serve

immediately.

dF9

Stuffed

6 Pc

Multicook tawa

For Patties

Aloo

&

Boiled & mashed potatoes

2 cups

Patties

High rack*

Cornflour

1 tbsp

Finely chopped green chilli

2 nos.

Salt

As per taste

Oil

1 tsp

For Stuffing

Oil

2 tsp

Boiled green pea

½ cup

Ginger & green chilli paste

2 tsp

Chopped coriander leaves

2 tbsp

Cumin seeds

1 tsp

Salt, red chilli powder, garam masala

As per taste

Lemon juice (optional)

2 tbsp

Method :

1.

Pre-Preparation for Stuffing : In a MWS glass bowl take oil & cumin seeds &

microwave 100% for 3 minutes. Add boiled green pea, ginger & green chilli

paste, chopped coriander leaves & all spices. Mix well & microwave 100%

for 2 minutes. Squeeze fresh lemon juice & mix well.

2.

In a bowl take boiled & mashed potatoes, chopped green chilli, cornflour, salt

& mix very well and make a dough for patties.

3.

Divide the dough into 6 equal parts & make round balls.

4.

Stuff each potato ball with the stuffing in the centre & seal. Give the shape of

round patties.

5.

Place all the patties on tawa & place tawa on high rack. Put both tawa & high

rack inside the microwave. Select category & press start.

6.

When beeps, turn over the patties & again press start. Serve stuffed aloo

patties hot with mint chutney or tomato ketchup.

* Refer Pg. 78 Fig. 2

14

									DIET FRY
Category		Weight Limit	Utensil				Instructions
dF10	Mushroom	16 Pc	Multicook tawa		For Stuffing
	Rolls		&
					Mushroom (finely chopped)				1½ cup
			Low rack*
					Onions (chopped)				4 tbsp
					Green chilli (chopped)				2 nos.
					Butter (melted)				2 tbsp
					Fresh cream				4 tbsp
					Maida				1 tbsp
					Boiled peas				½ cup
					Lemon juice				1 tsp
					Coriander leaves (chopped)				3 tbsp
					Garlic paste				½ tsp
					Salt, black pepper powder				As per taste
					For Rolls
					Bread slices (white)				8 nos.
					Butter / oil				For basting
					Oil (for greasing)				½ tsp
					Method :	1.	Pre-Preparation for Stuffing : In a MWS glass bowl take butter, chopped
							cumin, green chilli & mushrooms. Mix & microwave 100% for 6 minutes. Add
							boiled peas, chopped coriander, garlic paste, fresh cream, lemon, salt &
							black pepper powder. Mix very well & microwave 100% for 3 minutes. Cover
							& keep aside.
						2.	Trim the sides of the bread slices with a knife. Flatten the bread slices with a
							rolling pin. Fill one portion of stuffing in the centre of flatten bread slice & roll
							tightly, covering the mixture. Keep aside for 5-7 minutes.
						3.	Grease the tawa with ½ tsp oil & keep the low rack & tawa inside the
							microwave. Select category & press start.
						4.	When beeps, cut the bread rolls from centre (into 2). Put them carefully on
							the tawa. Press start. Serve them hot with the chutney of your choice.
dF11	Sabudana	0.1 ~ 0.3 kg	Multicook tawa
					For			0.1 kg	0.2 kg	0.3 kg
	vada		&
					Boiled potato			1 no.	2 nos.	3 nos.
			High rack#
					Sabudana (soaked for at least 1 hour)			½ cup	¾ cup	1 cup
					Roasted & crushed peanuts			1 tbsp	2 tbsp	3 tbsp
					Chopped green chilli			1 no.	2 nos.	3 nos.
					Finely chopped ginger			¼ tsp	½ tsp	1 tsp
					Fresh curry leaves				As required
					Coriander leaves (chopped)			½ tbsp	1 tbsp	1½ tbsp
					Salt				As per taste
					Method :	1.	In a bowl take all the ingredientgs & mix well. Make mixture for sabudana
							vada. Divide the dough in equal parts & make round & flat vadas.
						2.	Take the multicook tawa & keep the vadas on tawa. Keep tawa on high rack
							& keep inside the microwave. Select category & weight and press start.
						3.	When beeps, turn the vadas & press start.
						4.	When beeps, again turn the vadas & press start. Serve them hot with the
							chutney of your choice.
*Refer Pg.78 Fig.1
#Refer Pg.78 Fig.2

15

DIET FRY

Category		Weight Limit	Utensil		Instructions
dF12	Fish	0.3 kg	Multicook tawa		For		0.3 kg
	Amritsari		&
					Boneless fish (cut into 2" pieces)		250 g
			High rack*
					Lemon juice		1 tsp
					Salt		¼ tsp
					For Batter
					Egg (beaten)		1 no.
					Besan		2 tbsp
					Hung curd		2 tbsp
					Ajwain		1 tsp
					Ginger-garlic paste		½ tbsp
					Lemon juice		1 no.
					Salt, red chilli powder, garam masala,		As per taste
					chaat masala, turmeric powder
					Bread crumbs (for coating)		1 cup
					Oil (for basting)		1 tbsp
					Method : 1. Sprinkle salt & lemon juice on fish pieces. Rub well & keep aside for 5
					minutes & wash well. Remove excess moisture with an absorbent kitchen
					towel.
					2. In a bowl, mix together besan, hung curd, ginger garlic paste, ajwain, all the
					spices, beaten egg & lemon juice. Mix well & make a thick batter for
					marinade.
					3. Rub this marinade well on the fish pieces & keep covered in refrigerator for
					atleast half an hour.
					4. In a flat dish / plate take bread crumbs & coat the fish pieces one-by-one &
					keep on tawa. Keep tawa & high rack inside the microwave. Select category
					& press start.
					5. When beeps, turnover fish pieces & sprinkle 1 tbsp oil on all pieces & press
					start.
					6. Sprinkle chaat masala on fish pieces & serve them hot with lemon wedges &
					lachha onions.
*Refer Pg.78 Fig.2

16

KIDS’ DELIGHT						CHILD'S FAVOURITE
Category		Weight Limit	Utensil			Instructions
CF1	Corn	0.1 ~ 0.3 kg	Microwave		For		0.1 kg	0.2 kg		0.3 kg
	Chaat		safe (MWS) bowl
					Sweet corn		100 g	200 g		300 g
					Mix fruits (Pomegranate, cucumber,		½ cup	1 cup		1½ cup
					apple)
					Salt, red chilli powder, chaat masala,			As per taste
					lemon juice
					Method :	1. In a MWS bowl add some water & sweet corns. Select category & weight and
						press start.
						2. Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat
						masala, lemon juice. Mix well & serve.
CF2	Vermicelli	0.1 ~ 0.3 kg	Microwave
					For		0.1 kg	0.2 kg		0.3 kg
	Khichdi		safe (MWS) bowl
					Roasted vermicelli		100 g	200 g		300 g
					Oil		1 tbsp	1½ tbsp		2 tbsp
					Rai, urad dal, curry leaves			As per taste
					Chopped onion		½ cup	1 cup		1 cup
					Chopped tomato		1 No.	2 Nos.		3 Nos.
					Salt, red chilli powder, haldi, garam			As per taste
					masala
					Water		400 ml	800 ml		1200 ml
					Lemon juice		As per taste
					Method : 1. In a MWS bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix.
						Select category & weight and press start.
						2. When beeps, mix & add tomato. Press start.
						3. When beeps, mix & add vermicelli, water, salt, red chilli powder, haldi, garam
						masala. Press start. Stand for 3 minutes.
						4. Squeeze lemon, mix & serve.
CF3	Omelette	0.2 ~ 0.4 kg	Microwave safe
					For		0.2 kg	0.3 kg		0.4 kg
			(MWS) flat glass
					Eggs		2 Nos.	3 Nos.		4 Nos.
			dish
					Oil		½ tbsp	1 tbsp		1 tbsp
					Chopped onion, tomato, coriander		½ cup	1 cup		1 cup
					leaves
					Salt, pepper			As per taste
					Method :	1. Beat the eggs well & add salt, pepper & coriander leaves.
						2. Add oil, tomato & onion to MWS flat glass dish. Select category & weight and
						press start.
						3. When beeps, add the egg mixture. Cover & press start. Allow to stand for 3
						minutes.
CF4	Pizza@	0.3 kg	Low rack
					Pizza base		1 medium pizza base
			&
					Topping			3 tbsp
			High rack
					Mix Vegetables - Tomato, Capsicum,			1 cup
					Onion
					Grated Cheese			1/2 cup
					Oregano & Chilli flakes (Optional)			As per your taste
					Method :	1. Select category & press start to preheat.
						2. Spread pizza topping on pizza base, spread chopped vegetables on it.
						Sprinkle grated cheese.
						3. When beeps, place the pizza on low rack & press start.
						4. When beeps, transfer the pizza on high rack & press start.

@Do not put anything in the oven during pre-heat mode.

17

CHILD'S FAVOURITE							KIDS’ DELIGHT
Category		Weight Limit	Utensil			Instructions
CF5	Garlic	0.3 kg	Low Rack		Bread slices (French Bread)			4 pcs
	Bread@
					Butter			5 tbsp
					Garlic paste			2 tbsp
					Grated cheese			4 tbsp
					Salt, kali mirchi powder, Oregano,			As per your taste
					chilli flakes
					Method : 1. Mix butter, garlic paste, grated cheese, salt, kali mirchi powder and oregano
					together. Apply this mixture to both sides of bread slices.
					2. Select category & press start.
					3. When beeps, keep the bread slices on low rack & press start.
					Note : Use French bread to make garlic bread.
CF6	Bread	0.1 ~ 0.3 kg	Microwave safe
					For		0.1 kg	0.2 kg		0.3 kg
	Pudding		(MWS) flat glass
					Bread slices		2 Nos.	3 Nos.		4 Nos.
			dish
					Milk (for dipping the bread)		½ cup	1 cup		1½ cup
					Egg		1 Nos.	2 Nos.		2 Nos.
					Vanilla Essence		½ tsp	¾ tsp		1 tsp
					Sugar		3 tbsp	4 tbsp		5 tbsp
					Dry fruits			As per your taste
					Method : 1. Make small pieces of Bread slices. Beat the egg very well . Mix all the
					ingredient very well.
					2. Pour this mixture into MWS flat glass dish. Select category and weight.
					Press start.
CF7	Cheesy	0.3 kg	Microwave safe
					For			0.3 kg
	Nachos		(MWS) flat glass
					Nachos			300 g
			dish
					Grated cheese			1 cup
					Pizza sauce			6 tbsp
					Chopped onion, tomato			2 cups
					Method : 1. In a MWS flat glass dish add nachos, chopped onion, tomato, pizza sauce &
					grated cheese. Select category & press start.
CF8	Chocolate	0.3 kg	Microwave safe
					Milkmaid			1 cup
	balls		(MWS) glass bowl
					Marie biscuit powder			1 cup
					Milk powder			½ cup
					Bournvita			½ cup
					Grated coconut			½ cup
					Method : 1. In a MWS safe glass bowl add milkmaid, marie biscuit powder, milk powder,
					bournvita. Mix well. Select category & press start.
					2. Allow to cool. Make balls out of the mixture. Roll out the balls in the grated
					coconut.
					3. Keep in refrigerator for half an hour.
CF9	Strawberry	0.5 kg	Microwave
					For			0.5 kg
	Custard		safe (MWS) bowl
					Milk			1 cup
					Strawberry custard powder			3 tbsp
					Sugar			50 g
					Strawberry pieces			As required
					Method : 1. In a MWS bowl add milk, strawberry custard powder, sugar. Mix well.
					2. Select category & press start.
					3. When beeps, stir well. Press start.
					4. When beeps, stir well. Press start. Allow to set in refrigerator.
@ Do not put anything in the oven during the Preheat mode

18

KIDS’ DELIGHT

CHILD'S FAVOURITE

Category

Weight Limit

Utensil

Instructions

CF10

Veg Burger

0.1 ~ 0.3 kg

Multicook tawa

For

0.1 kg

0.2 kg

0.3 kg

&

Burger buns

1 no.

2 nos.

3 nos.

High rack*

For Tikkis

Potatoes (boiled)

100 g

200 g

300 g

Boiled peas

¼ cup

½ cup

1 cup

Chopped ginger

1 tsp

2 tsp

3 tsp

Green chillies

1 no.

2 nos.

3 nos.

Chopped coriander leaves

2 tbsp

3 tbsp

4 tbsp

Salt, red chilli powder, garam masala,

As per taste

chaat masala

Cornflour

For binding

Tomato slices

1 no.

2 nos.

3 nos.

Onion slices

2 no.

4 nos.

6 nos.

Cheese slices

1 no.

2 nos.

3 nos.

Butter

1 tsp

2 tsp

3 tsp

Tomato sauce

1 tbsp

2 tbsp

3 tbsp

Method :

1.

In a bowl mix all the ingredients for tikkis & prepare round & flat tikkis out of it.

2.

Slit the buns into two halves. Apply the butter inside the buns.

3.

Keep the tikkis on the tawa. Keep on high rack. Select category & weight and

press start.

4.

When beeps, turn over the tikkis & press start.

5.

When beeps, remove the tikkis. Now apply tomato sauce on one half of the

bun. Keep the cheese slice, tikki, onion slices and then tomato & cheese

slices & cover with the second half of the bun.

6.

Now keep the burger on high rack & press start.

CF11

Choco Bars

0.2 kg

Microwave safe

Chocolate chips

½ cup

(MWS) glass bowl

Oats (crushed)

1 cup

&

Honey

3 tbsp

Microwave safe

(MWS) flat glass

Brown sugar

4 tbsp

dish

Butter (softened)

8 tbsp

Chopped nuts (almonds, pistachio,

As required

walnut)

Method :

1.

In a microwave safe glass bowl put oats, half amount of butter (4 tbsp),

honey and brown sugar. mix well. Select category and press start.

2.

Grease a microwave flat glass dish with butter and line the dish with butter

paper. Again grease it with butter.

3.

When beeps, remove and pour the oats mixture into greased flat glass dish

and press firmly with spoon.

4.

In MWS glass bowl add rest of the butter, chocolate chips. Mix & press start.

5.

When beeps, pour this mixture on oats & sprinkle chopped nuts.

6.

Cut into rectangle bars when set & serve chilled.

*Refer to Pg.78 Fig. 2

19

CHILD'S FAVOURITE								KIDS’ DELIGHT
Category		Weight Limit	Utensil				Instructions
CF12	Apple	0.6 kg	Metal cake tin#		For				0.6 kg
	Pie*		&
					Apple Filling
			Low rack
					Apples (pealed, cleaned &				4 large sized
					sliced thinly)
					White sugar				¼ cup
					Brown sugar				¼ cup
					Lemon juice				1 tsp
					Cinnamon powder				1 tsp
					Nutmeg powder				¼ tsp
					Salt				¼ tsp
					Softened butter				2 tbsp
					Cornflour				2 tbsp
					Short Crust Pastry
					Maida				2½ cup (300 g)
					Salt				½ tsp
					Sugar (granulated)				2 tsbp
					Unsalted butter (chilled & cut				1 cup (225 g)
					into 1 inch pieces)
					Ice water				¼ - ½ cup (60-120 ml)
		Fig -1			Method :	1.	Put maida, salt, sugar in a food processor/mixer. Grind it well. Take it in a
							bowl. Add chilled cubes of butter. Rub with hand to make bread crumb
							texture or till soft & well granulated.
						2.	Add ¼ cup ice water to make a soft dough when pinched. Roll out the dough
							into 2 equal parts. Make disc shapes. Cover with plastic wrap & keep
							refrigerated at least for 30 minutes,
						3.	When chilled, roll out one disc into big shape & place in a greased cake tin,
							covering it from the edges. Again keep in refrigerator for 1 hour.
						4.	Take all the ingredients of apple filling in a mixer. Grind it to make a puree
							without any water. Pour this mixture in the cake tin.
						5.	Roll out the second chilled disc & cut out long strips of ½ inch width. Cover
							the pie dish with these strips, arranging crossways as shown in figure 1 &
							figure 2.
						6.	Seal the edges & wet them with water. Cover the edges with foil paper to
							avoid over burning.
						7.	Select the category & press start. When beeps, place the cake tin on low
		Fig -2					rack & press start. When beeps, give a standing time of 5-10 minutes. Cool &
							serve in pieces.
							Note: If the butter becomed soft while making pie, keep the rolled dough in
							freezer.
CF13	Mushroom	0.3 kg	Multicook tawa		For				0.3 kg
	&		&
					Pizza base
	Pepper		Low rack**
	Pizza@				Dry active yeast				3 g
					Water				2 tbsp
					Sugar				¼ tsp
					Maida				60 g
					Salt				¼ tsp
					Oil				1 tsp
					Topping
					Pizza sauce				2 tbsp
					Vegetables (sliced mushroom,				1 cup
					chopped yellow & red bell pepper)
					Grated cheese				1 cup
					Oregano & chilli flakes				As per taste
					Method :	1.	Dissolve the yeast in lukewarm water, stir in sugar & keep for 10 minutes till
						2.	frothy.
							Sieve the flour, add the yeast mixture, oil & salt. Prepare a dough using a little
						3.	water if required. Knead till it does not stick to the pan/bowl.
							Cover the dough with a muslin cloth & keep it till it doubles the volume.
						4.	Knead lightly & roll out thin chapati.
						5.	Keep on greased tawa. Spread the sauce, sprinkle oregano & chilli flakes,
						6.	add vegetables & spread grated cheese. Keep aside.
							Select category & press start.
						7.	When beeps, keep the tawa on low rack. Keep it inside the microwave oven.
							Press start.
@Do not put anything in the oven during Pre heat mode.
#Refer Pg.78 Fig.4
** Refer Pg.78 Fig.1

20

KIDS’ DELIGHT					CHILD'S FAVOURITE
Category		Weight Limit	Utensil		Instructions
CF14	Cheese	8 Pc	High rack		For		8 nos.
	Bread
					Brown bread slice (buttered)		4 nos.
	Delight
					Cheese slice		4 nos.
					Butter (softened)		2 tbsp
					Chilli flakes		1 tbsp
					Salt (optional)		As per taste
					Cherry tomatoes		20 nos.
					For Dressing
					Olive oil		3 tbsp
					Vinegar		1 tbsp
					Light soya sauce		½ tsp
					Chopped parsley / coriander leaves		1 tbsp
					Salt, black pepper powder		As per taste
					Method : 1. Take bread slices & remove its edges using a sharp bread knife. In a bowl
					mix together all the ingredients of dressing.
					2. Take 2 buttered bread slices. Place a cheese slice on top of a bread &
					sprinkle some chilli flakes & salt. Cover with the second piece of bread.
					Press gently to stick them together. Follow same procedure to make more
					sandwiches like this from rest of the ingredients.
					3. Cut each sandwich into 4 quarters/triangles to get 8 quarters/triangles in all.
					4. Take a wooden skewer & insert 1 sandwich triangle & followed by a cherry
					tomato. Repeat the same step in the same skewer. So that 1 skewer has 2
					triangles & 2 cherry tomatoes. Make all sandwich in the same way.
					5. Brush all skewered sandwiches with the prepared dressing from all sides.
					Place them on high rack.
					6. Keep high rack inside the microwave. Select category and press start.
					7. When beeps, turn over the sandwiches carefully & again press start. Serve
					them hot with tomato ketchup.
CF15	Noodle	0.2 kg	Microwave safe
					For Rosti
	Rosti		(MWS) glass bowl
					Boiled whole wheat noodles		¾ cup
			&
			Multicook tawa		Grated paneer		¼ cup
			&		Grated mozarella cheese		¼ cup
			High rack*		Oil		2 tsp
					Salt & pepper		As per taste
					Coriander (chopped)		2 tbsp
					For Topping
					Mixed shredded vegetables (carrot,		½ cup
					cabbage, capsicum)
					Boiled bean sprouts		¼ cup
					Oil		1 tbsp
					Salt & pepper		As per taste
					Tomato ketchup		4 tbsp
					Method : 1. In a bowl take all the ingredients for rosti & mix well with hands. Divide the
					dough into 4 equal parts.
					2. In a MWS glass bowl take oil, shredded vegetables, boiled bean sprouts, salt
					& pepper. Mix well. Select category & press start.
					3. When beeps, remove the bowl & mix well & divide the topping into 4 equal
					parts & keep aside for late use.
					4. Take the dough & shape each portion into round flat circles (approx. 2.5").
					Keep on tawa, keep tawa on high rack & press start.
					5. When beeps, turn over the rostis & again press start.
					6. Place the rostis on a serving plate & top them with a portion of prepared
					topping & tomato ketchup. Serve immediately.
* Refer Pg.78 Fig.2

21

BAKERY									KIDS’ DELIGHT
Category		Weight Limit	Utensil					Instructions
bA1	Chocolate@	0.4Kg	Metal Cake Tin		For					0.4Kg
	Cake		&
					Refined	Wheat flour				110g
			Low rack**
					Powdered Sugar					120g
					Oil					¼ cup
					Cocoa powder					¼ cup
					Baking powder					1 tsp
					Vanilla essence					1 tsp
					Eggs					4 no.
					Method :	1.	Grease a metal cake tin. Dust light with flour.
						2.	Sift flour, baking powder & cocoa powder together.
						3.	Separate eggs yolk from whites.
						4.	Beat egg whites in clean & dry bowl till fluffy.
						5.	Add sugar gradually, beating till thick & retains shape.
						6.	Beat yolks & essence till thick & fluffy again.
						7.	Add oil gradually beating till thick again.
						8.	Fold in flour gently with wooden spoon, by sprinkling evenly in 2-3 batches.
						9.	Pour the cake batter in cake tin.
						10. Meanwhile during batter making, select category & press start.
						11. When beeps, keep the cake tin on low rack. Press start
bA2	Lamington@	0.4 kg	Low rack
					For					0.4 kg
	Cake		&
					Maida					100 g
			Metal cake tin*
			&		Powdered sugar					75 g
			Microwave		Butter					75 g
			safe (MWS)		Eggs					1 No.
			glass bowl
					Baking powder					1 tsp
					Vanilla essence					1 tsp
					Milk					75ml
					For Lamington solution - Coco powder					2 tbsp
					Powdered Sugar					1tbsp
					Water					1 cup
					Desiccated coconut				As required
					Method :	1. Sieve maida, baking powder. In a bowl add powdeLred sugar and butter and
							beat well. Add eggs and essence and again beat well. Add maida to this. For
							spoon dropping consistency add milk. Pour the mixture in a greased cake
							tin.
						2. Select category, press start. When there is a beep put the tin on low rack.
							Press start to bake. Remove when it gives a beep.
						3. In MWS glass bowl add water and coco powder and put in the microwave.
							Press start. When it gives a beep remove and cool. Cut the cake in to
							squares and dip the pieces in the coco solution on all sides. Roll these in the
							desiccated coconut and serve.
bA3	Doughnuts@	0.2 kg	Multicook tawa**
					For					0.2 kg
			&
					Maida					200 g
			Low rack
					Yeast					½ tbsp
					Luke warm milk					100 ml
					Powdered sugar					50 g
					Nutmeg powder					A pinch
					Egg					½ (beaten)
					Vanilla essence					¼ tsp
					Butter					1 tbsp
					Method : 1. Dissolve yeast in milk & set aside for 5 minutes to prepare yeast mixture.
						2. Add sugar & butter to milk & dissolve. Add to yeast mixture.
						3. Now add maida, egg, vanilla essence & nutmeg powder & make a soft
							dough. Keep it covered for 1hour. Roll out the dough to ½ inch thickness.
							Cut it with a doughnut cutter.
						4. Select category & press start. When beeps arrange the doughnuts on
							tawa & keep tawa on low rack & press start.
							Note : If the dough is too dry add milk & if too soft then add maida.
@ Do not put anything in the oven during the Preheat mode
*Refer Pg.78 Fig.4
**Refer Pg.78 Fig.1

22

KIDS’ DELIGHT									BAKERY
Category		Weight Limit	Utensil				Instructions
bA4	Nan Khatai@	0.4 kg	Multicook tawa*		For				0.4 kg
			&
					Maida				150 g
			Low rack
					Suji				50 g
					Powdered sugar				85 g
					Vanilla essence				1 tsp
					Butter				100 g
					Almonds & cashewnuts				A few
					Method :	1.	Cream the butter & sugar together till it turns fluffy.
						2.	Add vanilla essence followed by maida & suji.
						3.	Make a dough out of this mixture.
						4.	Make medium sized balls & put cashewnut on the top of each piece. Arrange
							them on tawa & keep aside.
						5.	Select category & press start. When beeps, keep the tawa on low rack &
							press start.
bA5	Whole	0.3 kg	Multicook tawa
					For				0.3 kg
	Wheat@		&
					Whole wheat flour				200 g
	Cookies		Low rack*
					Brown sugar				100 g
					Granulated sugar				50 g
					Butter				100 g
					Egg				1 No.
					Vanilla essence				½ tsp
					Baking powder				½ tsp
					Method :	1.	In a bowl cream brown sugar, butter, granulated sugar together and beat till
							fluffy. Add egg, vanilla essence, baking powder. Finally add flour and make a
							soft dough.
						2.	Roll out the dough and cut with a cookie cutter.
						3.	Select category, press start. When beeps, put the cookies on tawa & tawa on
							low rack. Press start to bake. Remove when it gives a beep.
bA6	Chena	0.3 kg	Low rack
					For				0.3 kg
	Poda@		&
					Chena				300 g
			Microwave safe
			(MWS) flat glass		Sugar				100 g
			dish		Suji				20 g
			&		Method :	1.	Mix chena, sugar & suji together adding little water.
			High rack
						2.	Transfer this mixture to MWS flat glass dish.
						3.	Select category & press start.
						4.	When beeps, place the MWS flat glass dish on low rack. Press start.
						5.	When beeps, keep the dish on high rack. Press start.
bA7	Vanilla@	0.4 kg	Metal Cake Tin**
					For				0.4 kg
	Cake		&
					Maida				100 g
			Low Rack
					Powdered Sugar				75 g
					Butter				75 g
					Eggs				1 no.
					Baking Powder				1 tsp
					Vanilla essence				1 tsp
					Method :	1.	Sieve maida, baking powder. In a bowl add powdered sugar and butter and
							beat well. Add eggs and essence and again beat well. Add maida to this. For
							spoon dropping consistency add milk or water. Pour the mixture in a greased
							cake tin.
						2.	Select category & press start.
						3.	When beeps, keep the cake tin on low rack
							& press start.
@ Do not put anything in the oven during the Preheat mode
*Refer Pg.78 Fig.1
**Refer Pg.78 Fig.4

23

BAKERY								KIDS’ DELIGHT
Category		Weight Limit	Utensil				Instructions
bA8	Buns@	4 Pc	Multicook tawa		For Dough
			&
					Maida				1½ cup
			Low rack*
					Salt				1 tsp
					Sugar				1 tbsp
					Dry yeast				1½ tsp
					Beaten egg				1 no.
					Milk powder				1 tbsp
					Warm water				100 ml
					Oil				1 tbsp
					Method :	1.	In a bowl / cup take sugar & warm water and dissolve it. Add dry yeast & stir to
							dissoslve. Cover & keep aside for 5-6 minutes.
						2.	In another bowl take maida, salt & milk powder. Add beaten egg & mix well
							with hands to get a crumbly texture. Now add yeast water & knead a soft
							dough for buns. The dough may be a little sticky at this stage. Add oil & knead
							the dough again.
						3.	Take multicook tawa & grease it with little oil & then dust with little flour.
							Divide the dough into 4 equal parts & make round shape & keep on tawa at
							equal distance.
						4.	Cover the tawa with a lid & keep at warm & dark place for atleast 45 minutes
							to 1 hour.
						5.	Select category & press start.
						6.	When beeps, keep tawa with dough balls on low rack & keep both inside the
							microwave & press start.
						7.	When beeps, turn over the buns & again press start. Immediately remove
							the buns from tray & use when cool.
bA9	Apple	0.4 kg	Metal muffin tray
					For				0.4 kg
	cup cakes@		&
					Maida				1 cup
			Low rack
					Apple (peeled & pureed)				½ cup
					Powdered sugar				½ cup
					Brown sugar				¼ cup
					Butter (softened)				50 g
					Cinnamon powder, clove powder,				A pinch (each)
					nutmeg powder
					Eggs				2 nos.
					Chopped almonds				2 tbsp
					Baking powder				½ tsp
					Method :	1.	In a dry & clean bowl take maida, baking powder, cinnamon powder, nutmeg
							powder, salt & mix with a fork & keep aside.
						2.	In anaother bowl take softened butter, powdered sugar, brown sugar & beat
							with a electric beater till light & fluffy. Add one egg at a time & beat. Add apple
							puree & again mix well.
						3.	Select category & press start.
						4.	Softly mix all the dry mixture to the beaten butter & sugar mixture with a
							wooden spoon. Do not over mix.
						5.	Pour 2 tbsp batter (for each muffin) in the greased muffin tray. When beeps,
							keep the low rack & metal tray and press start. Give standing time of 5
							minutes.
bA10	Eggless	0.5 kg	Metal cake tin
					For				0.5 kg
	Chocolate		&
					Maida				125 g
	Cake@		Low rack**
					Coco powder				2 tbsp
					Baking powder				1 tsp
					Soda bi carb				½ tsp
					Milkmaid				200 ml
					Water				100 ml
					Butter (melted)				60 ml
					Method :	1.	Select category & press start for pre-heating.
						2.	Meanwhile, prepare the cake batter - sieve the maida, coco powder, baking
							powder, soda bi carb together.
						3.	Add milkmaid, water & melted butter. Beat the cake batter well. Pour the
							batter in cake tin lined with greased butter paper.
						4.	When beeps (pre-heat over), keep the cake tin on low rack & keep in
							microwave oven. Press start. Allow the cake to cool properly & then serve.
@ Do not put anything in the oven during the Preheat mode
*Refer Pg.78 Fig.1
**Refer Pg.78 Fig.4

24