Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k
Technical Specifications / Two recipes for starter
VSfDudy LisflfQds'ku
uofl[kq, ds fy, nks O;atu
2
79-99
100-109
110-113
114-115
116
345
Safety Precautions
lqj{kk lko/kkfu;k¡
ªEither use earth or use exclusive 230V socket with earth.
vFkZ dk bLrseky djsa ;k vFkZ ds lkFk fof'k"V 230V dk lkWdsV bLrseky djsaAªDo not bend power cord forcefully or break.
ikoj dksMZ dks cyiwoZd u eksM+sa vkSj u gh rksM+saAªDo not pull out power cord.
ikoj dksMZ dks [khaps ughaAªDo not use several power plug in one socket at the same time.
,d le; esa cgqr lkjs ikoj Iyx ,d lkWdsV esa ,d lkFk bLrseky u djsaAªDo not plug in or pull out power cord with wet hand.
Hkhxs gq, gkFkksa ls Iyx u gh yxk,a vkSj u gh fudkysaAªDo not spray water inside and outside of microwave oven.
ekbØksoso vksou ds vUnj vkSj ckgj dh vksj ikuh u fNM+dsaAªPlug out power cord during cleaning or maintenance of set.
vksou dh lQkbZ ;k ejEer ds nkSjku ikoj dksMZ dks ckgj fudky ysaAªDo not heat up the food more than necessary.
[kkus dks vko';drk ls vf/kd xeZ u djsaAªDo not use microwave oven other than cooking or sterilization such as
ªInstall microwave oven in the well ventilated, flat place.
ekbØksoso vksou dks goknkj vkSj lery LFkku ij gh yxk,aA
There is danger of blast if covered bottle, sealed food, egg, and chestnut etc.
are cooked inside oven.
cUn cksry] lhYM [kkuk] v.Ms ;k dktw bR;kfn dks vksou esa idkus ij QVus dk [krjk gSA
HIGH RACK / ^gkbZ* jSd
GLASS TRAY / dk¡p dh Vªs
6
88:88
Inian
d
Bre Basket
ad
Nu
ri C
aret
Inian
Ra
so
id
2 H
4 ours
Ju
st
4U
Ut
ilit
y
rner Co
MC-
8807AB
R
M
C3087FU
PG/AU
PG
ROTISSERIE BAR HANDLE
jksVsljh ckj gSfUMy
LOW RACK / yks jSd
ROTISSERIE BAR / jksVsljh ckj
ROTATING RING/ jksVsfVax fjax
MULTI COOK TAWA / eYVh dqd rok
Indian
Brad
e
Basket
Nu
triCar e
Ind
ian
Rasoi
24H
os
ur
Jus
t 4 U
Uli
ti
ty
C
orner
MC
087FU
PG/U
P3 A
G
8
88:8
Indi
a
n
Bread
Ba
sk
et
Nutri Ca
re
In
din
a
Ra
so
i
24
H
ours
Ju
st 4
U
Utiity
l
Corner
M
C3
0
8
7
FUPG
7
Child Lock
pkbYM ykWd
Press STOP/CLEAR.
STOP/CLEAR nck;saA
Your oven has a safety feature that
prevents accidental running of the oven.
Once the child lock is set, you will be
unable to use any functions and no
cooking can take place.
However your child can still open the
oven door.
The QUICK START feature allows you to
set 30 seconds intervals of HIGH power
cooking with a touch of the QUICKSTART button.
fDod LVkVZ cVu nck dj 30lSds.M ds
During QUICK START cooking, you can extend the cooking time up to 99 minutes 59 seconds by repeatedly
pressing the QUICK START button or by using DIAL.
Never operate the oven at microwave and combination mode with rotisserie bar in the cavity when oven is empty.
[kkyh vksou esa jksVsljh ckj yxkdj ekbØksoso o dkWEchus'ku eksM esa dHkh u pyk;saA
1. Position the food on the spit, ensuring that the rotisserie bar runs centrally through the food. And tie the food with thread to the
bar if necessary.
Hkkstu dks jksVsljh ckj dh lyk[kksa esa yxk,a vkSj ;fn vko';d gks rks /kkxs ls cka/ksaA è;ku jgs fd jksVsljh ckj Hkkstu ds dsUæ ls xqt+jsA
2. Insert the end of the rotisserie bar (D) into the rotisserie jaw (A) on the left side of the oven wall. Push it to the left, rotating the
rotisserie bar slightly until the rotisserie-bar fits into the rotisserie jaw (A).
Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking.
The table below shows the examples of food and their recommended cooking power levels for use with this
microwave oven.
vkidk ekbØksoso vou 5 ikoj Lrjksa ls ySl gS rkfd Hkkstu vkids vuqdwy o bPNkuqlkj id ldsA
uhps nh xbZ lkj.kh esa [kk| inkFkks± ds uke o Hkkstu idkus ds mi;qä ikoj Lrj fn;s tk jgs gSaA
Micro Power Level
ekbØks ikoj Lrj
POWER LEVEL
ikoj Lrj
HIGH* Boil Water / ikuh mckyuk
mPpre
* Cook poultry pieces, fish, vegetables / eqxkZ] eNyh o
In the following example I will show you how to programme your oven with micro power 180W(20%) and
grill for a cooking time of 25 minutes.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd feuV ds fy, [kkuk idkus esa ekbØks ikoj vkSj fxzy ls
25180W(20%)
vius vksou dks dSls lSV djsaA
Press STOP/CLEAR. / STOP/CLEAR nck,aA
Press MODE. / MODE nck,aA
Grill Combination Cooking
fxzy dkWEchus'ku dqfdax
Your oven has a combination cooking
feature which allows you to cook food
with heater and microwave at the same
time or alternately. This generally means
it takes less time to cook your food.
vkids vou esa ;g lqfoèkk bl fy;s iznku dh xbZ
gS rkfd vki blds iz;ksx ls Hkkstu dks ghVj o
ekbØksoso }kjk ,d gh le; esa ckjh ckjh ls idk
ldsaA lkekU;r% bldk vFkZ gksrk gS fd Hkkstu
idus esa yxus okys le; dh cprA
You can set three kinds of micro power
level (20%, 40% and 60%) in combi mode.
In the following example I will show you how to programme your oven with micro
power 540W ( 60%) and at a convection temperature 200 °C for a cooking time of
25 m inutes.
The convection oven has a temperature range of 40°C and
100°C~250°C (180°C is automatically available when
convection mode is selected).
40°C 100°C ~ 250°C
vksou esa vkSj rd rkieku lhek gksrh
gSA dUoSD'ku eksM pquus ij rkieku Lor% gh miyC/k
gks tkrk gSA
*
The oven h as a f erment function a t the oven t emperature of
40°C. When you use this function, if the oven temperature is
over 70°C, then the display shows "F-14" error code. You may
wait until the oven is cool.
Please follow the given steps to operate cook functions (Indian Bread Basket, Nutri Care, Indian Rasoi, 24 Hours, Just 4 U, Utility Corner) in your Microwave.
Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (Indian Bread Basket, Nutri Care, Indian Rasoi, 24 Hours, Just 4 U, Utility Corner) dks pykus dsfy, uhps fn;s x;s pj.kksa dk vuqlj.k djsaA
1. In a bowl sieve the flour, salt, sugar & baking powder. Rub in
butter. Mix curd & soda-bi-carb & add to the dough. Mix it
well & knead a soft dough adding the milk & water (if required).
After making the dough add melted butter & knead the dough
again. Keep the dough covered in a warm place for about 1-2
hours to ferment properly.
2. Keep the tawa on low rack & keep inside the microwave. Select
category & press start.
3. Divide the dough into 10 equal portions/balls. (approx. of 40 gm
each). Roll out each portion in an oblong shape. Brush with
melted butter & sprinkle onion seeds on the top.
4. When beeps, keep 2 rolled out naan on the tawa & press start.
5. Serve hot with gravy curry for your choice.
Note: Grease the surface with little oil to prevent the naan from
sticking while rolling.
Dough
225 g
4 tbsp
100 ml
1 tbsp
1/8 tsp
1 tsp
½ tsp
1 tsp
¼ tsp
1 tsp
1.
,d ckmy esa vkVk] ued] phuh vkSj csfdax ikmMj Nku ysaA eD[ku esa
1. In a bowl combine wheat flour, salt, ghee. Rub them well.
Gradually add milk & then water & knead a soft dough.
2. Keep tawa on low rack, keep inside the microwave. select
category & press start.
3. Divide the dough into 11-12 equal portion (approx of 45-46
gms). Roll out each portion to a diameter of 6" spread ½
tsp ghee/oil all over & dust some dry flour. Fold to half &
again repeat the same procedure. So that you get a long
strip (like a fan).
4. Apply few drops of ghee on the strip. again roll the strip to
form a ball. Roll out the ball to 5" diameter for laccha
parantha.
5. When beeps, keep 2 rolled out laccha parantha on tawa &
press start.
6. When beeps, turn the paranthas & again press start. Make
all laccha paranthas following the same procedure.
7. Apply some ghee on top (optional) & crush the parantha
slightly to open up the layers. Serve hot with gravy/curry of
your choice. Wrap in foil & store.
For
Rice (soaked for 5-6 hours)
Cooked rice (Boiled)
Fresh coconut shavings
Yeast
Coconut water
Salt & Sugar
Method :
1. Grind together soaked rice, cooked rice & coconut
shaving till get a fine thick paste. Do not add too much
water. Instead use coconut water for grinding & diluting.
Batter should have a consistency similar to dosa batter
or slightly thickened.
2. Add the yeast (diluted in 2 tbsp coconut water) & salt &
sugar to taste. Allow the batter to ferment at room
temperature for atleast 6-8 hours.
3. Keep the tawa on high rack, keep inside the microwave.
Select category & press start.
4. When beeps, pour ½ cup batter (approx 100 ml) on tawa
& spread evenly to a circle, keep on the rack & press start.
5. When beeps, turn the appam carefully without breaking.
Press start.
6. Serve hot with coconut chutney or veg stew.
Note : While pouring the appam batter, try to make a thin
size appam. It should not be very thick.
Batter
1 cup
½ cup
2 cups
¼ tsp
To dissolve yeast & for diluting the batter
As per taste
Finely copped onion
Finely chopped green chilli
Black pepper powder
Red chilli powder
Garam Masala
Ghee
Salt
Fresh Curd
Water (to knead dough)
Oil
Coriander leaves (Chopped)
Method :
1. In a bowl combine whole wheat flour, besan, chopped
onion, chopped green chillies, coriander leaves & all the
spices. Rub in ghee & curds. Mix well & knead soft dough
adding the water. Knead the dough again after adding oil.
Keep the dough covered for 5-10 minutes.
2. Keep the tawa on low rack. Keep inside the microwave.
Select category & press start.
3. Divide the dough into 7 equal portions (approx of 60 gm
each). Roll out each portion into a diameter of 5 inches.
Use little dry flour while rolling the roti to prevent it from
sticking to surface.
4. When beeps keep 2 rolled out roties on tawa & press start.
5. When beeps, turn & again press start. Make all the roties
following the same procedure.
6. Serve hot with pickle or curd. Wrap in foil & store.
Indian Bread Basket
bafM;u czSM ckLdsV
Dough
1 cup
3/4 cup
1 no. (medium)
2 no.
1 tsp
1 tsp
½ tsp
1 tbsp
As per taste
¼ cup
¼ cup
½ tsp
2 tbsp
Wheat flour
Besan
Oil
Kasuri methi, Red Chilli powder, Salt
Water (for dough kneading)
Curd
Method :
1. In a bowl add all the ingredients of the dough & knead
it by rubbing in the oil in the flour & slowly adding water
to make a soft dough.
2. Divide the dough into, 11 equal portions (each approx
50g), grease the surface on which roti will be rolled with
little oil. Take the dough & roll out the roti to 5" diameter.
3. Keep the tawa on low rack & put few drops of oil & spread.
Select category & keep the tawa & low rack inside the
microwave & press start.
4. When beeps, keep the rolled out missi roties on the tawa
& press start.
5. When beeps, add ¼ tsp oil on the roties & turn over.
Press start. Wrap in foil & store.
Dough
1½ cups
1½ cups
4 Tbsp
As per taste
50 ml
½ cup
1.
,d ckmy esa ykSans dh lHkh lkefxz;ksa dks Mkysa rFkk rsy vkSj vkVs esa
chi lqukbZ nsus ij csyh gqbZ feLlh jksVh dks ros ij j[kdj LVkVZ nck,aA
5.
chi lqukbZ nsus ij ,d pkSFkkbZ pEep rsy jksfV;ksa ij yxk,a vkSj
iyVdj LVkVZ nck,aA flYoj QkWby esa yisV dj j[ksaA
26
CategoryWeight LimitUtensilInstructions
br6
Stuffed
Naan
2 No.
Multicook tawa
&
Low rack
For
Refined flour (maida)
Curd
Milk
butter
Salt
Castor Sugar
Baking powder
Butter (melted)
Soda-bi-carb
Onion seeds
For filling
Grated Paneer
Chopped onions
Chopped green chilli
Coriander leaves (Chopped)
Red Chilli powder, salt, garam masala, anardana powder
Method :
1. In a bowl add all the ingredients mentioned for filling &
mix well & prepare the stuffing for naan.
2. In another bowl sieve the flour, salt, sugar & baking powder.
Rub in butter. Mix curd & soda-bi carb & add to the dough.
Mix well & knead & soft dough adding the milk & water (if
required). Add melted butter & again knead the dough.
Keep the dough covered in a warm place of about 1-2 hours
to ferment properly.
3. Keep the tawa on low rack. Keep inside the microwave.
Select category & press start.
4. Divide the dough into 10-11 equal portions (approx 40 gm
each) Roll out a portion & put 2 tbsp stuffing & fold from
all sides & again make a ball. Roll out again to an oblong
shape. Brush the top with melted butter & sprinkle onion
seeds.
5. When beeps, keep 2 rolled out naans on tawa & press start.
6. Make all other naans following the same procedure. Serve
hot with the gravy/curry of your choice.
Note : Grease the surface with little oil to prevent the naan
from sticking to the surface while rolling.
Indian Bread Basket
bafM;u czSM ckLdsV
Dough
225 g
4 tbsp
100 ml
1 tbsp
1/8 tsp
1 tsp
½ tsp
1 tsp
¼ tsp
1 tsp
150 g
1 no (medium)
2 nos.
A few sprigs
As per taste
chi lqukbZ nsus ij 2 ijkaBksa dks ros ij j[kdj LVkVZ nck,aA
8.
chi lqukbZ nsus ij vk/kk pEep rsy pqiM+sa vkSj iyVdj LVkVZ nck,aA
flYoj QkWby esa yisVdj j[ksaA
½ cup
28
CategoryWeight LimitUtensilInstructions
Pudina
Parantha
2 No.br8
Multicook Tawa
&
High Rack
For
Whole wheat flour
Mint leaves
Salt
Butter
Chaat Masala
Oil/ghee
Dry pudina powder
Water
Method :
1. Wash & put dry & chop mint leaves finely.
2. In a bowl combine wheat flour, mint leaves, salt, butter,
chaat masala, gradually add water & knead a soft dough.
Keep the dough covered for 5-7 minutes.
3. Keep the tawa on high rack. Keep inside the microwave.
Select category & press start.
4. Divide the dough into 5-6 equal sized portions. Roll out each
dough into a diameter of 6". Spread ½ tsp oil/ghee all over
& dust with some dry pudina powder, fold the rolled out chapati
like a fan & again make a ball & again roll out the ball to a
measure of 5" diameter.
5. When beeps keep 2 rolled out paranthas on tawa & press start.
6. When beeps apply ¼ tsp ghee/oil on paranthas & turn & again
press start. Make all the paranthas with the similar procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
Indian Bread Basket
bafM;u czSM ckLdsV
Dough
1 cup
½ cup
As per taste
2 tbsp
2 tsp
2 tsp
1 tbsp
As required to make the dough