LG MC3087FUPG, MC3087AUPG Owner’s Manual

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Page 1

Indian Bread Basket

Indian Rasoi 24 Hours

Just 4 U Utility Corner

Nutri Care

MC3087FUPG/AUPG

MC3087FUPG MC3087AUPG

Page 2

Contents / fo"k; lwph Precautions / lko/kkfu;ka Safety Precautions / lqj{kk lko/kkfu;ka Unpacking & Installing / [kksyuk vkSj LFkkfir djuk Child Lock / pkbYM ykWd Quick Start / fDod LVkVZ Rotisserie / jksVsljh Micro Power Cooking / ekbØks ikoj dqfdax Micro Power Level / ekbØks ikoj Lrj Grill Cooking / fxzy dqfdax Grill Combination Cooking / fxzy dkWEchus'ku dqfdax EZ Clean / ,t+ Dyhu Speed Hot Air Preheat / LihM gkWV ,vj izhghV Speed Hot Air Cooking / LihM gkWV ,vj dqfdax Convection Combination Cooking / dUoSD'ku dkWEchus'ku dqfdax Convection Preheat / dUoSD'ku izhghV Convection Cooking / dUoSD'ku dqfdax Various Cook Functions / fofHkUUk dqd dk;Ziz.kkfy;ka

Indian Bread Basket / bafM;u czSM ckLdsV Nutri Care (Steam Cook, Health Plus, Soups, Continental) /

2 3-4 5

6-7

8 9 9 10 11 12 13 14 15 16 17 18 19 20 21-29 30-51

U;wVªh dsvj ¼LVhe dqd] gSYFk Iyl] lwi] dksUVhusUVy½

Inidan Rasoi (Indian Cuisine, Tandoor Se, Sweet Corner, Chatpat Corner) /

52-78

bafM;u jlksbZ ¼Hkkjrh; O;atu] rUnwj ls] LohV dkWuZj] pViV dkWuZj½

24 Hours (Breakfast, Snacks, Child Favourite, Bakery) 24 vkolZ ¼czsdQkLV] LuSDl] cPpksa dh ilUn] csdjh½

Just 4 U (Baby Food, Cake, Sea Food) / tLV QkWj ;w ¼csch QwM] dsd] lh QwM½ Utility Corner (Utility Corner, Fermentation) / ;wVhfyVh dkWuZj ¼lqfo/kk dkWuZj] QjesUVs'ku½

Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k Technical Specifications / Two recipes for starter

VSfDudy LisflfQds'ku

uofl[kq, ds fy, nks O;atu

79-99

100-109 110-113 114-115 116

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345

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Page 5

Safety Precautions

lqj{kk lko/kkfu;k¡

ªEither use earth or use exclusive 230V socket with earth. vFkZ dk bLrseky djsa ;k vFkZ ds lkFk fof'k"V 230V dk lkWdsV bLrseky djsaA ªDo not bend power cord forcefully or break.

ikoj dksMZ dks cyiwoZd u eksM+sa vkSj u gh rksM+saA ªDo not pull out power cord.

ikoj dksMZ dks [khaps ughaA ªDo not use several power plug in one socket at the same time.

,d le; esa cgqr lkjs ikoj Iyx ,d lkWdsV esa ,d lkFk bLrseky u djsaA ªDo not plug in or pull out power cord with wet hand.

Hkhxs gq, gkFkksa ls Iyx u gh yxk,a vkSj u gh fudkysaA ªDo not spray water inside and outside of microwave oven.

ekbØksoso vksou ds vUnj vkSj ckgj dh vksj ikuh u fNM+dsaA ªPlug out power cord during cleaning or maintenance of set.

vksou dh lQkbZ ;k ejEer ds nkSjku ikoj dksMZ dks ckgj fudky ysaA ªDo not heat up the food more than necessary.

[kkus dks vko';drk ls vf/kd xeZ u djsaA ªDo not use microwave oven other than cooking or sterilization such as

cloth drying etc.

ekbØksoso vksou dk [kkuk idkus ;k LVsjhykbts'ku ds vfrfjDr bLrseky u djsa tSls

diM+ksa dks lq[kkuk bR;kfnA

ªDo not insert pin or steel wire etc. into inside/out side of case. ds'k ds vUnj ;k ckgj fiu vFkok LVhy dh rkj u MkysaA

ªPlease be careful during taking the food since high temp. water or soup

may be overflow to cause burn.

[kkuk fudkyrs le; lko/kku cjrsa D;ksafd mPp rki dk ikuh ;k lwi Nyd dj tyk

ldrk gSA

ªDo not plug in power cord when socket hole is loose or plug is damaged. lkWdsV gksy <hyk gksus ;k Iyx fo{kr gksus ij ikoj dksMZ u yxk,aA

ªDo not use oven while some foreign material is attached on the door.

tc njokts ij dksbZ cká inkFkZ yxk gks rks vksou dks bLrseky u djsaA

ªDo not place the water container on the set.

vksou ds Åij ikuh dk crZu u j[ksaA

ªDo not place heavy things on the set & do not cover the set with cloth while

using.

lSV ds Åij Hkkjh pht u j[ksa vkSj bLrseky djrs le; lSV dks diM+s ls u <dsaA

ªDo not install the set in the damp space or water sputtering area.

lSV dks xhys LFkku ij ;k tgka ikuh ds NhaVs iM+ jgs gksa] u yxk,aA

ªDo not let children hang onto oven door.

cPpksa dks vksou ds njokts ij u yVdus nsaA

ªDo not heat the unpeeled fruit or bottle with lid.

fcuk fNys gq, Qy ;k <Ddu yxh gqbZ cksry xeZ u djsaA

ªDo not hold food or accessories as soon as cooking is over.

[kkuk idus ds rqjUr ckn [kkus ;k lgk;d midj.kksa dks u idM+saA

ªPlug out oven if it is not used for long duration.

;fn vksou yEch vof/k ds fy, bLrseky ugh gksuk gS rks Iyx ckgj fudky nsaA

ªInstall microwave oven in the well ventilated, flat place.

ekbØksoso vksou dks goknkj vkSj lery LFkku ij gh yxk,aA

There is danger of blast if covered bottle, sealed food, egg, and chestnut etc. are cooked inside oven.

cUn cksry] lhYM [kkuk] v.Ms ;k dktw bR;kfn dks vksou esa idkus ij QVus dk [krjk gSA

Page 6

HIGH RACK / ^gkbZ* jSd

GLASS TRAY / dk¡p dh Vªs

88:88

Inian

Bre Basket

ri C

aret

Inian

2 H

4 ours

ilit

rner Co

MC-

88 07AB

C3087FU

PG/AU

ROTISSERIE BAR HANDLE

jksVsljh ckj gSfUMy

LOW RACK / yks jSd

ROTISSERIE BAR / jksVsljh ckj

ROTATING RING / jksVsfVax fjax

MULTI COOK TAWA / eYVh dqd rok

Indian Brad

Basket

triCar e

Ind

ian

Rasoi

24H

os ur

Jus

t 4 U

Uli

ti ty

C orner

087FU

PG/U

P3 A G

Page 7

8 8:8

Indi

a n

Bread

Nutri Ca

din

ours

st 4

Utiity

Corner

F UPG

Page 8

Child Lock

pkbYM ykWd

Press STOP/CLEAR. STOP/CLEAR nck;saA

Your oven has a safety feature that prevents accidental running of the oven. Once the child lock is set, you will be unable to use any functions and no cooking can take place. However your child can still open the oven door.

vkids vou esa fo'ks"k lqj{kk O;oLFkk gS tks vou dks vutkus esa pyus ugha nsrhA ^pkbYM ykWd* yxkus ij vou pkyw gh ugha gksxkA ijUrq cPpk ckgjh }kj vo'; [kksy ik;sxkA

Press and hold STOP/CLEAR until “L” appears on the display and BEEP sounds. / STOP/CLEAR

cVu rc rd nck dj j[ksa tc rd ^fMLIys iSuy*

ij “L” u vk tk;s vkSj ^chi* u lqukbZ nsA

The CHILD LOCK is now set. /

To cancel CHILD LOCK press and hold STOP/CLEARuntil “L” disappears. You will hear BEEP when it’s released. / ;fn ?kM+h dh ^lSfVax* dh gqbZ gS rks

vc ^pkbYM ykWd* yx x;k gSA

^iSuy* ij le; vn`'; gks tk;sxkA

Page 9

In the following example I will show you how to set 2 minutes of cooking on high power.

fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd mPp ikoj Lrj ij [kkuk cukus ds fy, feuV dSls lSV djrs gSaA2

Press STOP/CLEAR. STOP/CLEAR nck,aA

Press QUICK START four times to select 2 minutes on HIGH power. Your oven will start before you have finished the fourth press.

mPp ikoj Lrj ij feuV pquus ds fy, pkj ckj nck,aA

2 QUICK START

pkSFkh nkc iwjk gksus ls igys vkidk vksou pkyw gks tk;sxkA

The QUICK START feature allows you to set 30 seconds intervals of HIGH power cooking with a touch of the QUICK START button.

fDod LVkVZ cVu nck dj 30 lSds.M ds

During QUICK START cooking, you can extend the cooking time up to 99 minutes 59 seconds by repeatedly pressing the QUICK START button or by using DIAL.

QUICK START QUICK START DIAL

idkus dk le; feuV lSdsaM rd c<+k ldrs gSa

dqfdax ds nkSjku vki cVu dks ckjEckj nckdj ;k dk bLrseky djds

99 59

vUrjky esa gkbZ ikoj ij Hkkstu idk ldrs gSaA

Never operate the oven at microwave and combination mode with rotisserie bar in the cavity when oven is empty.

[kkyh vksou esa jksVsljh ckj yxkdj ekbØksoso o dkWEchus'ku eksM esa dHkh u pyk;saA

1. Position the food on the spit, ensuring that the rotisserie bar runs centrally through the food. And tie the food with thread to the bar if necessary.

Hkkstu dks jksVsljh ckj dh lyk[kksa esa yxk,a vkSj ;fn vko';d gks rks /kkxs ls cka/ksaA è;ku jgs fd jksVsljh ckj Hkkstu ds dsUæ ls xqt+jsA

2. Insert the end of the rotisserie bar (D) into the rotisserie jaw (A) on the left side of the oven wall. Push it to the left, rotating the rotisserie bar slightly until the rotisserie-bar fits into the rotisserie jaw (A).

jksVsljh ckj dk fdukjk (D) vksou dh cka;h nhokj ij jksVsljh [kk¡ps (A) esa yxk;saA cka;h rjQ gYdk nck;sa tc rd jksVsljh ckj jksVsljh [kk¡ps

(A) esa u Q¡l tk,A

3. Support the other end of the rotisserie bar (E) on the hollow of the rotisserie holder (B).

jksVsljh ckj dk nwljk fdukjk (E) jksVsljh gksYMj (B) ds [kkyh Hkkx esa j[ksaA

4. Carefully place the heat proof glass ware in the microwave oven, on top of the glass turntable.

VuZ Vscy ds Åij ekbØksoso vksou esa Å"ekjks/kd dk¡p ds crZu /;ku ls j[ksaA

Note : This Rotisserie will support small pieces of Veg & Non-Veg food. Big pieces may get struck to the Glass Tray.

fVIi.kh % jksVsljh 'kkdkgkjh ,oa ek¡lkgkjh Hkkstu ds NksVs VqdM+ksa dks idkus esa lgk;d gSA cM+s VqdM+s Xykl Vªs ls Vdjk ldrs gSaA

Quick Start

fDod LVkVZ

Rotisserie / jksVsljh

Rotisserie-Jaw

Rotisserie-Holder

Page 10

Micro Power Cooking

ekbØks ikoj dqfdax

Your oven has five microwave Power settings.

vkids vou esa 5 ikoj Lrj gSaA

Power Level

MEDIUM HIGH

(MEDIUM LOW)

ikoj Lrj

HIGH

mPpre

e/;e mPp

MEDIUM

e/;e

DEFROST

e/;e U;wu

LOW

U;wure

100%

80%

60%

40%

20%

Power Output

ikoj ek=kk

900W(max.)

720W

540W

360W( )

180W

In the following example I will show you how to cook some food on 720W(80%) power for 5 minutes and 30 seconds.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd feuV vkSj lSdsaM ds fy, ikoj Lrj ij [kkuk dSls idkrs gSaA5 30 720W(80%)

Make sure that you have correctly installed your oven as described earlier in this book.

fuf'pr dj ysa fd vkius viuk vksou bl iqfLrdk esa crk;s vuqlkj yxk;k gSA

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MODE.

MODE nck,aA

Press DIAL for micro mode confirmation.

ekbØks eksM fuf'pr djus ds fy, nck,aADIAL

(MICRO mode ( ) is automatically available when MODE button is selected) / eksM cVu pquus ij kbØks eksM Lor% gh miyC/k gks tkrk gSAe

Turn DIAL until display shows “720W”. DIAL rc rd ?kqek,a tc rd fMlIys “720W” u n'kkZ,A Press DIAL for power confirmation.

ikoj fuf'prrk ds fy, nck,aADIAL

Turn DIAL until display shows “5:30”. DIAL rc rd ?kqek,a tc rd fMlIys “5:30” u n'kkZ,A

Press START. / START nck,aA When cooking you can increase or decrease cooking time by turning

DIAL.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

Page 11

Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking. The table below shows the examples of food and their recommended cooking power levels for use with this microwave oven.

vkidk ekbØksoso vou 5 ikoj Lrjksa ls ySl gS rkfd Hkkstu vkids vuqdwy o bPNkuqlkj id ldsA uhps nh xbZ lkj.kh esa [kk| inkFkks± ds uke o Hkkstu idkus ds mi;qä ikoj Lrj fn;s tk jgs gSaA

Micro Power Level

ekbØks ikoj Lrj

POWER LEVEL

ikoj Lrj

HIGH * Boil Water / ikuh mckyuk

mPpre

* Cook poultry pieces, fish, vegetables / eqxkZ] eNyh o

USE

iz;ksx ikoj Lrj (%) ikoj ek=kk

lfCt;k¡ idkuk

* Cook tender cuts of meat / ek¡l ds ueZ VqdM+s idkuk

MEDIUM * Reheating(Liquid) / Hkkstu nksckjk xeZ djuk ¼rjy½ HIGH * Roast meat and poultry / ek¡l o eqxkZ Hkwuuk

e/;e mPp

* Cook mushrooms and shellfish / e'k:e o [kksy okyh

eNyh idkuk

* Cook foods containing cheese and eggs / Hkkstu

ftlesa v.Ms o pht+ Mkyh xbZ gksa

MEDIUM * Reheating(Mashed potato, Plated meal, Ready meal)

e/;e

DEFROST (MEDIUM LOW)

fMÝkWLV ¼e/;e U;wu½

LOW * Soften butter & cheese / eD[ku o pht+ dks uje djuk

U;wure

Hkkstu nksckjk xeZ djuk ¼elys gq, vkyw] IysV esa j[kk gqvk

[kkuk] rS;kkj [kkuk½

* Prepare eggs / v.Ms idkuk * Cook custard / dLVMZ idkuk * Prepare rice, soup / pkoy o lwi idkuk

* All thawing / lHkh [kk| inkFkks± dks lkekU; rkieku ij ykuk * Melt butter and chocolate / pkWdysV o eD[ku fi?kyuk * Cook less tender cuts of meat /

* Soften ice cream / vkblØhe dks uje djuk * Raise yeast dough / vkVs esa [kehj mBkuk

ek¡l ds de uje VqdM+s idkuk

POWER

LEVEL (%)

100%

80%

60%

40%

20%

POWER OUTPUT

900W(max)

720W

540W

360W( )

180W

Page 12

Grill Cooking

fxzy dqfdax

This feature will allow you to brown and crisp food quickly.

;g lqfo/kk [kkus dks 'kh?kzrk ls Hkwjk vkSj dqjdqjk djus esa enn djrk gSA

The rack must be used during grill cooking.

fxzy dqfdax ds nkSjku jSd dk iz;ksx vo'; djuk pkfg,A

In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd feuV vkSj lSdsaM ds fy, [kkuk idkus esa fxzy dk bLrseky dSls fd;k tkrk gSA12 30

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MODE. / MODE nck,aA

Turn DIAL to select GRILL. / GRILL pquus ds fy, DIAL ?kqek,aA The following indication is displayed: “ “

fMlIys ij fuEu ladsr fn[krk gS %

Press DIAL for mode conformation. / DIAL eksM fuf'prrk ds fy, nck,aA

Turn DIAL until display shows “12:30”. DIAL “12:30”dks tc rd ?kqek,a tc rd fMlIys u n'kkZ,A

“ “A

Press START. / START nck,aA

When cooking you can increase or decrease cooking time by turning

DIAL.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

Page 13

In the following example I will show you how to programme your oven with micro power 180W(20%) and grill for a cooking time of 25 minutes.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd feuV ds fy, [kkuk idkus esa ekbØks ikoj vkSj fxzy ls

25 180W(20%)

vius vksou dks dSls lSV djsaA

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MODE. / MODE nck,aA

Grill Combination Cooking

fxzy dkWEchus'ku dqfdax

Your oven has a combination cooking feature which allows you to cook food with heater and microwave at the same time or alternately. This generally means it takes less time to cook your food.

vkids vou esa ;g lqfoèkk bl fy;s iznku dh xbZ gS rkfd vki blds iz;ksx ls Hkkstu dks ghVj o ekbØksoso }kjk ,d gh le; esa ckjh ckjh ls idk ldsaA lkekU;r% bldk vFkZ gksrk gS fd Hkkstu idus esa yxus okys le; dh cprA

You can set three kinds of micro power level (20%, 40% and 60%) in combi mode.

vki dkWEch eksM esa rhu izdkj ds ekbØks ikoj Lrj ( 20%, 40% vkSj 60%) pqu ldrs gSaA

Turn DIAL to select GRILL COMBI until display shows “540W”. The following indications are displayed: “ “, “ “.

GRILL COMBI DIAL

“540W”

fMlIys ij fuEu ladsr fn[krk gS %

Press DIAL for mode conformation. / eksM fuf'prrk ds fy, DIAL nck,aA

Turn DIAL until display shows “180W”. DIAL “180W”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A Press DIAL for power confirmation. / ikoj fuf'prrk ds fy, DIAL nck,aA

Turn DIAL until display shows “25:00”. DIAL “25:00”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press START. / START nck,aA When cooking you can increase or decrease cooking time by turning DIAL.

pquus ds fy, rc rd ?kqek,a tc rd fMlIys

u n'kkZ,A

“ “, “ “A

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

Be careful when removing your food because the container will be hot!

[kkuk fudkyrs le; lko/kkuh j[ksa D;ksafd ml le; crZu xeZ gksxkA

Page 14

EZ Clean

,t+ Dyhu

The oven has a special function to remove the smell in the oven with one touch.

,d Vp esa vksou dh xU/k nwj djus ds vksou esa ,d fo'ks"k fØ;k gksrh gSA

You can use the EZ Clean function without food in the oven.

vksou esa fcuk [kkus j[ks vki ,t+ Dyhu fØ;k dk bLrseky dj ldrs gSaA

Please remove tray and other accessory during EZ-Cleaning operation and then relocate ones after finishing EZ-Cleaning operation.

Ñi;k ,t+ Dyhu vkWijs'ku ds nkSjku Vªs vkSj vU; midj.kksa dks gVk nsa vkSj ,t+ Dyhu vkWijs'ku iwjk gksus ij fQj ls j[k nsaA

In the following example I will show you how to remove smell in the oven.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dh xU/k dks dSls gVk;k tk,A

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MODE. / MODE nck,aA

Turn DIAL to select EZ CLEAN until display shows “220°C”. The following indications are displayed: “ “, “ “.

EZ CLEAN DIAL

“250°C”

fMlIys ij fuEu ladsr fn[krk gS %

Press DIAL for mode confirmation. / eksM fuf'prrk ds fy, DIAL nck,aA

Press START. / START nck,aA (Time counts down automatically)

pquus ds fy, rc rd ?kqek,a tc rd fMlIys

u n'kkZ,A

“ “, “ “A

¼le; Lor% gh de gksrk tkrk gS½

Page 15

In the following example I will show you how to preheat the oven at a temperature of 230°C.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks rkieku ij dSls izhghV djrs gSaA230°C

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MODE. / MODE nck,aA

The oven has a temperature range of 100°C ~ 250°C. (180°C is automatically available when speed hot air mode is selected.)

100°C ~ 250°C

vksou esa rd rkieku lhek gksrh gSA LihM gkWV ,vj eksM pquus ij rkieku Lor% gh

180°C

miyC/k gks tkrk gSA

Turn DIAL to select SPEED HOT AIR / S PEED HOT AIR pquus ds fy, DIAL ?kqek,aA

The following indications are displayed: “ “, “ “.

fMlIys ij fuEu ladsr fn[krk gS %

Press DIAL for mode confirmation. / eksM fuf'prrk ds fy, DIAL nck,aA

Turn DIAL until display shows “230°C”. DIAL “230°C”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A Press DIAL for temperature confirmation.

“ “, “ “.

rkieku dh fuf'prrk ds fy, DIAL nck,aA

Speed Hot Air Preheat

LihM gkWV ,vj izhghV

Press START. / START nck,aA

Preheating will be started with displaying “ Pr-H”.

“ Pr-H” n'kkZus ij izhghfVax vkjEHk gks tk;sxhA

Page 16

Speed Hot Air Cooking

LihM gkWV ,vj dqfdax

In the following example I will show you how to programme your oven with speed hot air cooking at 230 °C for 20 minutes.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks rkieku ij feuV ds fy, LihM gkWV ,vj dqfdax

230°C 20

ls lkFk dSls lSV djrs gSaA

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MODE. / MODE nck,aA

The oven has a temperature range of 100°C ~ 250°C. (180°C is automatically available when speed hot air mode is selected.)

100°C ~ 250°C

vksou esa rd rkieku lhek gksrh gSA LihM gkWV ,vj eksM pquus ij rkieku Lor% gh

180°C

miyC/k gks tkrk gSA

This function allows you to combine convection operation with the grill.

;g fØ;k dUoSD'ku vkWijs'ku dks fxzy ds lkFk tksM+us esa enn djrh gSA

It will reduce your cooking time.

;g [kkuk idkus ds le; dks de djsxhA

Turn DIAL to select SPEED HOT AIR /S PEED HOT AIR pquus ds fy, DIAL ?kqek,aA

The following indications are displayed: “ “, “ “.

fMlIys ij fuEu ladsr fn[krk gS %

Press DIAL for mode confirmation. / eksM fuf'prrk ds fy, DIAL nck,aA

Turn DIAL until display shows “230°C”. DIAL “230°C”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press DIAL for temperature confirmation.

“ “, “ “.

rkieku dh fuf'prrk ds fy, DIAL nck,aA

Turn DIAL until display shows “20:00”. DIAL “20:00”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press START. / START nck,aA

When cooking you can increase or decrease cooking time by turning DIAL.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

Page 17

In the following example I will show you how to programme your oven with micro power 540W ( 60%) and at a convection temperature 200 °C for a cooking time of 25 m inutes.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks feuV ds dqfdax le; ds fy, ekbØks ikoj vkSj dUoSD'ku rkieku 200°C ds lkFk dSls lSV djsaA

540W ( 60%)

The oven has a temperature range of 100°C ~ 250°C. (180°C is automatically available when convection combination mode is selected.)

vksou esa rd rkieku

100°C ~ 250°C

lhek gksrh gSA dUoSD'ku dkWfEcus'ku eksM pquus ij rkieku Lor% gh

180°C

miyC/k gks tkrk gSA

You can set three kinds of micro power level (20%, 40% and 60%) in combi mode.

vki dkWEch eksM esa rhu izdkj ds ekbØks ikoj Lrj (20%, 40% vkSj 60%) pqu ldrs gSaA

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MODE. / MODE nck,aA

Turn DIAL to select CONV. COMBI until display shows “540W”. / CONV. COMBI pquus ds fy, DIAL rc rd ?kqek,a tc rd fMlIys “540W” u n'kkZ,A The following indications are displayed: “ “, “ “.

fMlIys ij fuEu ladsr fn[krk gS %

Press DIAL for mode confirmation. / eksM fuf'prrk ds fy, DIAL nck,aA Turn DIAL to select power "540W" / ikoj " 540W" pquus ds fy, DIAL ?kqek,aA

(540W is automatically available when CONV. COMBI mode is s elected.)

dUoSD'ku dkWEch pquus ij 540W Lor% gh miyC/k gksrk gSA

Press DIAL for mode confirmation /eksM fuf'pr djus ds fy, DIAL nck,aA

Turn DIAL until display shows “200°C”. DIAL “200°C”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press DIAL for temperature confirmation.

rkieku dh fuf'prrk ds fy, DIAL nck,aA

Turn DIAL until display shows “25:00”. DIAL “25:00”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Convection Combination Cooking

dUoSD'ku dkWEchus'ku dqfdax

“ “, “ “.

Press START. / START nck,aA When cooking you can increase or decrease cooking time by turning DIAL.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

Be careful when removing your food because the container will be hot!

[kkuk fudkyrs le; lko/kkuh j[ksa D;ksafd ml le; crZu xeZ gksxkA

Page 18

Convection Prehat

dUoSD'ku izhghV

The convection oven has a temperature range of 40°C and 100°C~250°C (180°C is automatically available when convection mode is selected).

40°C 100°C ~ 250°C

vksou esa vkSj rd rkieku lhek gksrh gSA dUoSD'ku eksM pquus ij rkieku Lor% gh miyC/k gks tkrk gSA

The oven h as a f erment function a t the oven t emperature of 40°C. When you use this function, if the oven temperature is over 70°C, then the display shows "F-14" error code. You may wait until the oven is cool.

vksou esa ij ngh tekus dh lqfo/kk gSA ;fn vksou

40°C

dk rkieku ls Åij gS rks n'kkZrk

70°C "F-14" error code

gSA vki vksou ds BaMk gksus dh izrh{kk dj ldrs gSaA

Your oven will take a few minutes to reach the selected temperature.

vkidk vksou pqus gq, rkieku rd igq¡pus esa dqN feuVksa dk le; ysxkA

Once it has reached correct temperature, y our oven will BEEP

to let you know that it h as reached the correct temperature. Then place your food in your oven: then t ell your oven to start cooking.

,d ckj lgh rkieku ij igq¡pus ij vkidk vksou ;g crkus ds fy, ^chi* djsxk fd vksou lgh rkieku ij igq¡p x;k gSA rc vki vksou esa viuk [kkuk j[ksa vkSj idkus ds fy, LVkVZ nck,aA

180°C

In the following example I will show you how to preheat the oven at a temperature of 230°C.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks ds rkieku ij dSls izhghV djsaA230°C

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MODE. / MODE nck,aA

Turn DIAL to select CONV. / CONV pquus ds fy, DIAL ?kqek,aA The following indication is displayed: “ “

fMlIys ij fuEu ladsr fn[krk gS %

“ “

Press DIAL for mode confirmation. / eksM fuf'prrk ds fy, DIAL nck,aA

Turn DIAL until display shows “230°C”. DIAL “230°C”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press DIAL for temperature confirmation.

rkieku dh fuf'prrk ds fy, DIAL nck,aA

Press START. / START nck,aA

Preheating will be started with displaying “ Pr-H”. “ Pr-H” n'kkZus ij izhghfVax vkjEHk gks tk;sxhA

Page 19

In the following example I will show you how to preheat the oven first, then cook some food at a temperature of 230°C for 50 minutes.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks igys dSls izhghV djsa] rc 50 feuV ds fy, rkieku ij230°C dqN [kkuk idk,aA

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MODE. / MODE nck,aA

Convection Cooking

dUoSD'ku dqfdax

The convection oven has a temperature range of 40°C and 100°C ~ 250°C (180°C is automatically available when convection mode is selected).

40°C 100°C ~ 250°C

vksou esa vkSj rd rkieku lhek gksrh gSA dUoSD'ku eksM pquus ij

180°C

rkieku Lor% gh miyC/k gks tkrk gSA

If you do not set a temperature your oven will automatically select 180°C, the cooking temperature can be changed by turning DIAL.

;fn vki rkieku lSV ugha djrs gSa rks vkidk vksou Lor% gh pqu ysxk] dqfdax rkieku

DIAL

The rack must be used during convection cooking.

180°C

?kqekdj cnyk tk ldrk gSA

fxzy dqfdax ds nkSjku jSd dk iz;ksx vo'; djuk pkfg,A

Turn DIAL to select CONV. / CONV pquus ds fy, DIAL ?kqek,aA The following indication is displayed: “ “

fMlIys ij fuEu ladsr fn[krk gS %

Press DIAL for mode confirmation. / eksM fuf'prrk ds fy, DIAL nck,aA

Turn DIAL until display shows “230°C”. DIAL “230°C”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press DIAL for temperature confirmation.

“ “

rkieku dh fuf'prrk ds fy, DIAL nck,aA

Turn DIAL until display shows “50:00”. DIAL “50:00”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press START. / START nck,aA

When cooking you can increase or decrease cooking time by turning DIAL.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

Page 20

Various Cook Functions

fofHkUu dqd dk;Ziz.kkfy;ka

Please follow the given steps to operate cook functions (Indian Bread Basket, Nutri Care, Indian Rasoi, 24 Hours, Just 4 U, Utility Corner) in your Microwave.

Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (Indian Bread Basket, Nutri Care, Indian Rasoi, 24 Hours, Just 4 U, Utility Corner) dks pykus ds fy, uhps fn;s x;s pj.kksa dk vuqlj.k djsaA

COOK

Indian Bread Basket

MODE

Press Stop/Clear

STEP-1

Press Indian Bread Basket

STEP-2

STEP-3

Turn DIAL to select

br(1~8) food category.

STEP-4

Press Enter

STEP-5

Turn Dial to set Weight

STEP-6

Press Start

COOK

Indian Bread Basket

MODE

Stop/Clear nck,a

STEP-1

Indian Bread Basket nck,a

STEP-2

STEP-3

br(1~8) Js.kh ds O;atu

pquus ds fy, Mk;y ?kqek,aA

STEP-4

Enter nck,a

STEP-5

otu lSV djus ds fy, Mk;y ?kqek,a

STEP-6

Start nck,a

Nutri Care

Press Stop/Clear

Press Nutri Care

Turn DIAL to select any of

St(1~9), HP(1~8), So(1~10), Co(1~9) food category.

Press Enter Turn Dial to set Weight

Press Start

Nutri Care

Stop/Clear nck,a

Nutri Care nck,a

St(1~9), HP(1~8), So(1~10), Co(1~9) Js.kh esa ls dksbZ Hkh O;atu

pquus ds fy, Mk;y ?kqek,aA

Enter nck,a

otu lSV djus ds fy, Mk;y ?kqek,a

Start nck,a

Indian Rasoi

Press Stop/Clear

Press Indian Rasoi

Turn DIAL to select any of

IC(1~21), tS(1~9), SC(1~9), CC(1~8) food category.

Press Enter Turn Dial to set Weight

Press Start

Indian Rasoi

Stop/Clear nck,a

Indian Rasoi nck,a

IC(1~23), tS(1~9), SC(1~9), CC(1~8) Js.kh esa ls dksbZ Hkh O;atu

pquus ds fy, Mk;y ?kqek,aA

Enter nck,a

otu lSV djus ds fy, Mk;y ?kqek,a

Start nck,a

24 Hours

Press Stop/Clear

Press 24 Hrs

Turn DIAL to select any of

bF(1~7), Sn(1~8), CF(1~8), bA(1~11) food category.

Press Enter Turn Dial to set Weight

Press Start

24 Hrs

Stop/Clear nck,a

24 Hrs nck,a

bF(1~7), Sn(1~8), CF(1~8), bA(1~11) Js.kh esa ls dksbZ Hkh O;atu

pquus ds fy, Mk;y ?kqek,aA

Enter nck,a

otu lSV djus ds fy, Mk;y ?kqek,a

Start nck,a

Just 4 U

Press Stop/Clear

Press Just 4 U

Turn DIAL to select any of

bb(1~5), CA(1~6), SF(1~5)

food category.

Press Enter Turn Dial to set Weight

Press Start

Just 4 U

Stop/Clear nck,a

Just 4 U nck,a

bb(1~5), CA(1~6), SF(1~5)

Js.kh esa ls dksbZ Hkh O;atu pquus ds fy, Mk;y ?kqek,aA

Enter nck,a

otu lSV djus ds fy, Mk;y ?kqek,a

Start nck,a

Utility Corner

Press Stop/Clear

Press Utility Corner

Turn DIAL to select any of

UC (1~6), FE (1~4)

food category.

Press Enter Turn Dial to set Weight

Press Start

Utility Corner

Stop/Clear nck,a

Utility Corner nck,a

UC (1~6), FE (1~4) Js.kh esa ls

dksbZ Hkh O;atu pquus ds fy, Mk;y ?kqek,aA

Enter nck,a

otu lSV djus ds fy, Mk;y ?kqek,a

Start nck,a

Note / fVIi.kh %

While cooking you can extend the cooking time at any point by rotating knob left/right. There is no need to stop the cooking process.

tc vki Hkkstu idk jgs gksa] rks dsoy ukWc dks ckb± ;k nkb± rjQ ?kqekdj gh le; esa ifjorZu fd;k tk ldrk gSA Hkkstu idkus dh izfØ;k dks jksdus dh dksbZ vko';drk ugha gSA

Page 21

Indian Bread Basket

bafM;u czSM ckLdsV

1. Indian Bread Basket (br)

Page 22

Indian Bread Basket

bafM;u czSM ckLdsV

Category Weight Limit Utensil Instructions

Naan Multicook Tawa

2 No.br1

Low Rack

For Refined flour (Maida) Curd

Milk Butter Salt Castor Sugar Baking powder Butter (Melted) Soda-bi-carb Onion seeds

Method :

1. In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix curd & soda-bi-carb & add to the dough. Mix it well & knead a soft dough adding the milk & water (if required). After making the dough add melted butter & knead the dough again. Keep the dough covered in a warm place for about 1-2 hours to ferment properly.

2. Keep the tawa on low rack & keep inside the microwave. Select category & press start.

3. Divide the dough into 10 equal portions/balls. (approx. of 40 gm each). Roll out each portion in an oblong shape. Brush with melted butter & sprinkle onion seeds on the top.

4. When beeps, keep 2 rolled out naan on the tawa & press start.

5. Serve hot with gravy curry for your choice. Note: Grease the surface with little oil to prevent the naan from sticking while rolling.

Dough 225 g 4 tbsp 100 ml 1 tbsp 1/8 tsp 1 tsp ½ tsp 1 tsp ¼ tsp 1 tsp

,d ckmy esa vkVk] ued] phuh vkSj csfdax ikmMj Nku ysaA eD[ku esa

fof/k %

elysaA ngh vkSj ehBk lksMk feykdj ykSans esa MkysaA bls vPNh rjg feyk,sa vkSj nw/k vkSj ikuh ¼;fn vko';d gks½ Mkydj eqyk;e ykSank xawFk ysaA ykSank cukus ds ckn fia?kyk gqvk eD[ku Mkydj ykSans dks nqckjk xawFksaA ykSans dks <ddj 1-2 ?kaVs ds fy, xeZ LFkku ij j[k nsa rkfd og vPNs ls Qwy tk,A

ros dks yks jSd ij j[kdj ekbØksoso ds vUnj j[k nsaA oxZ pqudj LVkVZ nck,aA

ykSans dks 10 cjkcj Hkkxksa@xksyksa esa foHkkftr dj ysa ¼izR;sd yxHkx 40 xzke½A izR;sd Hkkx dks yEckbZ esa csysaA fia?kyk gqvk eD[ku yxk,a vkSj Åij ls vtokbu fNM+dsaA

chi lqukbZ nsus ij] csys gq, 2 ukuksa dks ros ij j[kdj LVkVZ nck,aA

viuh ilUn dh xzsoh djh ds lkFk xje xje ijkslsaA

uksV % csyrs le; lrg ij FkksM+k lk rsy yxk,a rkfd uku fpids ughaA

Page 23

Category Weight Limit Utensil Instructions

Lachha

Parantha

2 No.br2

Multicook Tawa

low rack

For

Whole wheat flour Salt Ghee Milk Water

Method :

1. In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk & then water & knead a soft dough.

2. Keep tawa on low rack, keep inside the microwave. select category & press start.

3. Divide the dough into 11-12 equal portion (approx of 45-46 gms). Roll out each portion to a diameter of 6" spread ½ tsp ghee/oil all over & dust some dry flour. Fold to half & again repeat the same procedure. So that you get a long strip (like a fan).

4. Apply few drops of ghee on the strip. again roll the strip to form a ball. Roll out the ball to 5" diameter for laccha parantha.

5. When beeps, keep 2 rolled out laccha parantha on tawa & press start.

6. When beeps, turn the paranthas & again press start. Make all laccha paranthas following the same procedure.

7. Apply some ghee on top (optional) & crush the parantha slightly to open up the layers. Serve hot with gravy/curry of your choice. Wrap in foil & store.

Indian Bread Basket

bafM;u czSM ckLdsV

Dough

2 cups ½ tsp 2 Tbsp ½ cup ½ cup

,d ckmy esa xsgaw dk vkVk] ued] ?kh dks feyk ysaA mudks vPNh rjg

fof/k %

jxM+saA /khjs /khjs igys nw/k vkSj fQj ikuh Mkysa vkSj eqyk;e ykSank xawFk ysaA

ros dks yks jSd ij j[kdj ekbØksoso ds vUnj j[k nsaA oxZ pqudj LVkVZ nck,aA

ykSans dks 11-12 leku Hkkxksa ¼yxHkx 45-46 xzke½ esa foHkkftr dj ysaA izR;sd Hkkx dks 6" dh xksykbZ esa csy ysa] vk/kk pEep ?kh@rsy yxk,a vkSj FkksM+k lw[k vkVk yxk,aA vk/ks Hkkx rd eksM+sa vkSj fQj nqckjk mlh rjhds dks nksgjk,a ftlls vkidks ,d yEch iêh ¼ia[ks ds leku½ izkIr gks ldsA

iêh ij dqN cawnsa ?kh dh yxk,aA iêh dks nqckjk ls yisVdj xksyk cuk ysaA yPNk ijkaBk ds fy, xksys dks 5" dh xksykbZ csysaA

chi lqukbZ nsus ij csys gq, 2 yPNk ijkaBksa dks ros ij j[ksa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij ijkaBksa dks iyVsa vkSj nqckjk LVkVZ nck,aA lHkh yPNk ijkaBs leku rjhdk viukrs gq, cuk,aA

dqN ?kh Åij ls yxk,a ¼oSdfYid½ vkSj irks± dks [kksyus ds fy, ijkaBs dks gYds ls dqpysaA viuh ilUn dh xzsoh@djh ds lkFk xje xje ijkslsaA flYoj QkWby esa yisVdj j[ksaA

Page 24

Indian Bread Basket

bafM;u czSM ckLdsV

Category Weight Limit Utensil Instructions

Appam Multicook Tawa

1 No.br3

High Rack

For Rice (soaked for 5-6 hours) Cooked rice (Boiled)

Fresh coconut shavings Yeast Coconut water Salt & Sugar

Method :

1. Grind together soaked rice, cooked rice & coconut shaving till get a fine thick paste. Do not add too much water. Instead use coconut water for grinding & diluting. Batter should have a consistency similar to dosa batter or slightly thickened.

2. Add the yeast (diluted in 2 tbsp coconut water) & salt & sugar to taste. Allow the batter to ferment at room temperature for atleast 6-8 hours.

3. Keep the tawa on high rack, keep inside the microwave. Select category & press start.

4. When beeps, pour ½ cup batter (approx 100 ml) on tawa & spread evenly to a circle, keep on the rack & press start.

5. When beeps, turn the appam carefully without breaking. Press start.

6. Serve hot with coconut chutney or veg stew. Note : While pouring the appam batter, try to make a thin size appam. It should not be very thick.

Batter 1 cup ½ cup 2 cups ¼ tsp To dissolve yeast & for diluting the batter As per taste

Hkhxs gq, pkoy] ids gq, pkoy vkSj ukfj;y dks ,d lkFk ihlsa tc rd

fof/k %

lqUnj xk<h isLV u cu tk,A vf/kd ikuh u MkysaA ihlus vkSj gYdk djus ds fy, blds ctk; ukfj;y ikuh dk bLrseky djsaA Mkslk feJ.k ds leku feJ.k esa le:irk gksuh pkfg, ;k gYdh lh xk<h gksuh pkfg,A

¼2 peps ukfj;y ikuh esa iryk fd;k gqvk½ [kehj Mkysa vkSj ued rFkk Loknkuqlkj phuh MkysaA QjesaV djus ds fy, feJ.k dks dejs ds rkieku ij de ls de 6-8 ?kaVs ds fy, j[k nsaA

ros dks gkbZ jSd ij j[kdj ekbØksoso ds vUnj j[k nsaA oxZ pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ros ij vk/kk di feJ.k ¼yxHkx 100 feyh½ Mkysa vkSj leku :i ls xksykbZ esa QSyk,a] jSd ds Åij j[ksa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij vIie dks lko/kkuh ls fcuk rksM+s iyVsa vkSj LVkVZ nck,a

ukfj;y pVuh ;k oSt LV~;w ds lkFk xje xje ijkslsaA uksV % vIie dk feJ.k Mkyrs le; irys vkdkj dk vIie cukus dk iz;kl djsaA ;g T;knk eksVk ugha gksuk pkfg,A

Page 25

Category Weight Limit Utensil Instructions

br4

Masala

Roti

2 No.

Multicook Tawa

Low Rack

For Whole wheat flour Besan

Finely copped onion Finely chopped green chilli Black pepper powder Red chilli powder Garam Masala Ghee Salt Fresh Curd Water (to knead dough) Oil Coriander leaves (Chopped)

Method :

1. In a bowl combine whole wheat flour, besan, chopped onion, chopped green chillies, coriander leaves & all the spices. Rub in ghee & curds. Mix well & knead soft dough adding the water. Knead the dough again after adding oil. Keep the dough covered for 5-10 minutes.

2. Keep the tawa on low rack. Keep inside the microwave. Select category & press start.

3. Divide the dough into 7 equal portions (approx of 60 gm each). Roll out each portion into a diameter of 5 inches. Use little dry flour while rolling the roti to prevent it from sticking to surface.

4. When beeps keep 2 rolled out roties on tawa & press start.

5. When beeps, turn & again press start. Make all the roties following the same procedure.

6. Serve hot with pickle or curd. Wrap in foil & store.

Indian Bread Basket

bafM;u czSM ckLdsV

Dough 1 cup 3/4 cup 1 no. (medium) 2 no. 1 tsp 1 tsp ½ tsp 1 tbsp As per taste ¼ cup ¼ cup ½ tsp 2 tbsp

,d ckmy esa xsgaw dk vkVk] cslu] dVh gqbZ I;kt] dVh gqbZ gjh fepZ]

fof/k %

/kfu;k dh ifÙk;ka vkSj ckdh lHkh elkys MkysaA ?kh vkSj ngh esa jxM+saA

vPNh rjg feyk,a vkSj ikuh Mkydj eqyk;e ykSank xawFk ysaA rsy Mky

dj ykSans dks nqckjk xawFksaaA 5-10 feuVs ds fy, ykSans dks <ddj j[k nsaA

ros dks yks jSd ij j[kdj ekbØksoso ds vUnj j[k nsaA oxZ pqqudj

LVkVZ nck,aA

ykSans dks 7 leku Hkkxksa ¼ yxHkx 60 xzke½ esa foHkkftr dj ysaA izR;sd

Hkkx dks 5" dh xksykbZ esa csy ysaA jksVh csyrs le; lw[k vkVs dk

bLrseky djsa rkfd lrg ls fpids ughaA

chi lqukbZ nsus ij csyh gqbZ 2 jksfV;ka ros ij j[kdj LVkVZ nck,aA

chi lqukbZ nsus ij iyVdj nqckjk LVkVZ nck,aA lHkh jksfV;ka leku

rjhds ls cuk ysaA

vpkj ;k ngh ds lkFk xje xje ijkslsaA flYoj QkWby esa yisVdj j[ksaA

Page 26

Indian Bread Basket

bafM;u czSM ckLdsV

Category Weight Limit Utensil Instructions

Missi Roti Multicook Tawa

2 No.br5

Low Rack

For

Wheat flour Besan Oil Kasuri methi, Red Chilli powder, Salt Water (for dough kneading) Curd

Method :

1. In a bowl add all the ingredients of the dough & knead it by rubbing in the oil in the flour & slowly adding water to make a soft dough.

2. Divide the dough into, 11 equal portions (each approx 50g), grease the surface on which roti will be rolled with little oil. Take the dough & roll out the roti to 5" diameter.

3. Keep the tawa on low rack & put few drops of oil & spread. Select category & keep the tawa & low rack inside the microwave & press start.

4. When beeps, keep the rolled out missi roties on the tawa & press start.

5. When beeps, add ¼ tsp oil on the roties & turn over. Press start. Wrap in foil & store.

Dough

1½ cups 1½ cups 4 Tbsp As per taste 50 ml ½ cup

,d ckmy esa ykSans dh lHkh lkefxz;ksa dks Mkysa rFkk rsy vkSj vkVs esa

fof/k %

jxM+dj xawFksa vkSj /khjs /khjs ikuh Mkydj ykSans dks eqyk;e dj ysaA

ykSans dks 11 leku Hkkxksa ¼yxHkx 50 xzke½ esa foHkkftr dj ysa] ftl

lrg ij jksVh csyh tk,xh FkksM+k lk rsy yxkdj fpduk dj ysaA

ykSank ysdj mlls 5" dh xksykbZ esa jksVh csysaA

ros dks yks jSd ij j[ksa vkSj rsy dh dqN cawnsa Mkydj QSyk nsaA oxZ

pqussa vkSj ros rFkk ykS jSd dks ekbØksoso ds vUnj j[kdj LVkVZ nck,A

chi lqukbZ nsus ij csyh gqbZ feLlh jksVh dks ros ij j[kdj LVkVZ nck,aA

chi lqukbZ nsus ij ,d pkSFkkbZ pEep rsy jksfV;ksa ij yxk,a vkSj

iyVdj LVkVZ nck,aA flYoj QkWby esa yisV dj j[ksaA

Page 27

Category Weight Limit Utensil Instructions

br6

Stuffed

Naan

2 No.

Multicook tawa

Low rack

For Refined flour (maida) Curd Milk butter Salt Castor Sugar Baking powder Butter (melted) Soda-bi-carb Onion seeds

For filling

Grated Paneer Chopped onions Chopped green chilli Coriander leaves (Chopped) Red Chilli powder, salt, garam masala, anardana powder

Method :

1. In a bowl add all the ingredients mentioned for filling & mix well & prepare the stuffing for naan.

2. In another bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix curd & soda-bi carb & add to the dough. Mix well & knead & soft dough adding the milk & water (if required). Add melted butter & again knead the dough. Keep the dough covered in a warm place of about 1-2 hours to ferment properly.

3. Keep the tawa on low rack. Keep inside the microwave. Select category & press start.

4. Divide the dough into 10-11 equal portions (approx 40 gm each) Roll out a portion & put 2 tbsp stuffing & fold from all sides & again make a ball. Roll out again to an oblong shape. Brush the top with melted butter & sprinkle onion seeds.

5. When beeps, keep 2 rolled out naans on tawa & press start.

6. Make all other naans following the same procedure. Serve hot with the gravy/curry of your choice. Note : Grease the surface with little oil to prevent the naan from sticking to the surface while rolling.

Indian Bread Basket

bafM;u czSM ckLdsV

Dough 225 g 4 tbsp 100 ml 1 tbsp 1/8 tsp 1 tsp ½ tsp 1 tsp ¼ tsp 1 tsp

150 g 1 no (medium) 2 nos. A few sprigs As per taste

,d ckmy esa Hkjkou dh lkjh lkexzh ysdj vPNh rjg feyk ysa vkSj

fof/k %

uku ds fy, Hkjkou rS;kj dj ysaA

nwljs ckmy esa vkVk] ued] phuh vkSj csfdax ikmMj Nku ysaA eD[ku

esa jxM+sasA ngh vkSj ehBk lksMk feyk,a vkSj ykSans esa Mky nsaA vPNh rjg

feykdj xawFksa vkSj nw/k ,oa ikuh Mkydj eqyk;e ykSank cuk ysaA fia?kyk

gqvk eD[ku Mkydj ykSank nqckjk xwaFksaA Bhd ls QjesaV djus ds fy,

ykSans dks <ddj xje LFkku ij 1-2 ?kaVs ds fy, j[k nsaA

ros dks yks jSd ij j[kdj ekbØksoso ds vUnj j[k nsaA oxZ pqudj

LVkVZ nck,aA

ykSns dks 10-11 leku Hkkxksa ¼yxHkx 40 xzke½ esa foHkkftr dj ysaA ,d

Hkkx dks csydj 2 peps Hkjkou j[kdj pkjksa rjQ ls eksM+ nsa vkSj

nqckjk ls xksyk cuk ysaA nqckjk ls yEckbZ esa csysaA fia?kyk gqvk eD[ku

yxk,aa vkSj vtokbu fNM+dsaA

chi lqukbZ nsus ij csyh xbZ 2 ukuksa dks ros ij j[kdj LVkVZ nck,aA

ckdh lHkh uku Hkh leku rjhds ls cuk ysaA viuh ilUn dh xzsoh@djh

ds lkFk xje xje ijkslsaA

uksV % csyrs le; lrg ij FkksM+k lk rsy yxk,a rkfd uku fpids ughaA

Page 28

Indian Bread Basket

bafM;u czSM ckLdsV

Category Weight Limit Utensil Instructions

Khasta

Paratha

2 No.br7

Multicook Tawa

Low Rack

For Whole wheat flour Melted butter

Salt Buttermilk

Method :

1. Mix whole wheat flour, melted butter, salt in a bowl.

2. Gradually add buttermilk to form a firm dough. Add more buttermilk (if required).

3. After kneading lightly on a floured surface, form into a smooth ball.

4. Allow the dough to rest for 20 minutes covered. Divide whole dough into 8 equal portion (45gms).

5. On a lightly floured surface, roll out each portion into 5" diameter rounds.

6. Keep the tawa on low rack & select category & keep the tawa inside the microwave & press start.

7. When beeps, put 2 parathas on tawa & press start.

8. When beeps, smear with ½ tsp oil & turn over & press start. Wrap in foil & store.

Dough 1½ cup 1/3 cup As per taste

ckmy esa xsgwa dk vkVk] fia?kyk gqvk eD[ku vkSj ued feyk ysaA

fof/k %

l[r ykSank cukus ds fy, /khjs /khjs cVjfeYd MkysaA t:jh gksus ij vkSj

cVjfeYd MkysA

lrg ij gYdk lk vkVk yxkdj xawFkus ds ckn likV xksyk cuk ysaA

ykSans dks <ddj 20 feuV rd j[kk jgus nsaA iwjs ykSans dks 8 leku

Hkkxksa ¼45 xzke½ esa foHkkftr dj ysaA

izR;sd Hkkx dks gYdk lk vkVk yxh lrg ij 5" dh xksykbZ esa csysaA

ros dks yks jSd ij j[ksa vkSj oxZ pqudj ros dks ekbØksoso ds vUnj

j[ksa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij 2 ijkaBksa dks ros ij j[kdj LVkVZ nck,aA

chi lqukbZ nsus ij vk/kk pEep rsy pqiM+sa vkSj iyVdj LVkVZ nck,aA

flYoj QkWby esa yisVdj j[ksaA

½ cup

Page 29

Category Weight Limit Utensil Instructions

Pudina

Parantha

2 No.br8

Multicook Tawa

High Rack

For Whole wheat flour Mint leaves

Salt

Butter Chaat Masala Oil/ghee Dry pudina powder Water

Method :

1. Wash & put dry & chop mint leaves finely.

2. In a bowl combine wheat flour, mint leaves, salt, butter, chaat masala, gradually add water & knead a soft dough. Keep the dough covered for 5-7 minutes.

3. Keep the tawa on high rack. Keep inside the microwave. Select category & press start.

4. Divide the dough into 5-6 equal sized portions. Roll out each dough into a diameter of 6". Spread ½ tsp oil/ghee all over & dust with some dry pudina powder, fold the rolled out chapati like a fan & again make a ball & again roll out the ball to a measure of 5" diameter.

5. When beeps keep 2 rolled out paranthas on tawa & press start.

6. When beeps apply ¼ tsp ghee/oil on paranthas & turn & again press start. Make all the paranthas with the similar procedure.

7. Serve them hot with curd or pickle. Wrap in foil & store.

Indian Bread Basket

bafM;u czSM ckLdsV

Dough 1 cup ½ cup As per taste 2 tbsp 2 tsp 2 tsp 1 tbsp As required to make the dough

iqnhuk dh ifÙk;ksa dks /kksdj] lq[kkdj ckjhd&ckjhd dkV ysaA

fof/k %

ckmy esa xsgaw dk vkVk] iqnhuk dh ifÙk;ka] ued] eD[ku vkSj pkV

elkyk feykdj /khjs&/khjs ikuh Mkysa vkSj xawFkdj eqyk;e ykSank cuk ysaA

ykSans dks <ddj 5-7 feuV ds fy, j[k nsaA

ros dks gkbZ jSd ij j[kdj ekbØksoso ds vUnj j[k nsaA oxZ pqudj

LVkVZ nck,aA

ykSans dks 5-6 leku Hkkxksa esa foHkkftr dj ysaA izR;sd Hkkx dks 6" dh

xksykbZ esa csysaA Åij ls vk/kk pEep rsy@?kh yxkdj lw[k iqnhuk

ikmMj fNM+d nsa] pikrh dks ia[ksa ds leku eksM+sa vkSj nqckjk ls xksyk

cuk,a vkSj fQj xksys dks 5" dh xksykbZ esa csy nsaA

chi lqukbZ nsus ij 2 ijkaBksa dks ros ij j[kdj LVkVZ nck,aA

chi lqukbZ nsus ij ,d pkSFkkbZ pEep ?kh@rsy yxk,a vkSj iyVdj fQj

ls LVkVZ nck,aA ckdh lHkh ijkaBs Hkh leku rjhds ls cuk ysaA

ngh ;k vpkj ds lkFk xje xje ijkslsaA flYoj QkWby esa yisVdj j[ksaA

Page 30

Nutri Care

U;wVªh dsvj

1. Steam Cook (St)

2. Health Plus (HP)

3. Soups (So)

4. Continental (Co)

Page 31

Category Weight Limit Utensil Instructions

St1

Kheema

Balls

0.1 ~ 0.3 kg

Microwave safe

flat glass dish

Microwave safe

idli steamer*

For Chicken Kheema

Boiled & Mashed Potato

Ginger, Garlic Paste, Salt, Garam Masala, Hara Dhania Lemon Juice

Besan

Method : 1. Mix all the ingredients together. Make balls from it.

Place the balls in greased MWS flat glass dish. Add ½ cup water to the MWS steamer. Place the MWS glass dish inside the steamer. Select category & weight and press start..

0.1 kg

75 g

1 tsp

Steam Cook

0.2 kg

125 g

As per your taste

fof/k % 1.

2 tsp

lHkh lkexzh dks ,d lkFk feyk ysa vkSj blls xksys cuk ysaaA fQj bu

xksyksa dks fpdus ekbØksoso lsQ ¶ySV Xykl fM'k esa j[k nsaA ekbØksoso

lsQ LVhej esa di ikuh MkysaA ekbØksoso lsQ Xykl fM'k dks LVhej

ds vUnj j[k nsaA oxZ ,oa otu pqudj LVkVZ nck,aA

0.3 kg

175 g 3 No.2 No.1 No.

3 tsp

LVhe dqd

Gajar ka

St2

Halwa

Shakarkandi

St3

* Provided with Starter Kit.

0.3 kg Microwave Safe

0.2 ~ 0.5 kg

Glass Bowl

Microwave Safe

Idli Steamer*

Microwave safe

idli Steamer*

Microwave safe

flat glass dish

For

Grated Gajar Ghee Milk Powder

Khoya Sugar

Elaichi Powder and Dry Fruits

Method : 1. In MWS glass bowl take all the ingredients and mix

Method : 1.

well. Add ½ cup water to Idli Steamer. Put the MWS glass bowl. Cover. Select category and press start.

For Shakarkandi Salt & Chat Masala As per your taste

In MWS idli steamer add ½ cup water. Keep the peeled off shakarkandi in MWS flat glass dish & put in the idli steamer. Select category & weight & press start.

After steaming sprinkle some salt & chaat masala & serve

0.2 kg 200 g

fof/k % 1.

fof/k % 1.2.ekbØksoso lsQ bMyh LVhej esa ½ di ikuh MkysaA fNyh gqbZ

0.3 kg

300 g

2 tbsp 5 tbsp

6 tbsp 5 tbsp

As per your taste

ekbØksoso lsQ Xykl ckmy esa lHkh lkefxz;ksa dks ysdj vPNh rjg

feyk ysaA bMyh LVhej esa ½ di ikuh MkysaA ekbØksoso lsQ Xykl

ckmy j[ksaA <ddj oxZ pqusa vkSj LVkVZ nck,aA

0.3 kg 300 g

'kdjdUnh ekbØksoso lsQ ¶ySV Xykl fM'k esa j[kdj bMyh LVhej

esa j[k nsaA oxZ ,oa otu pqudj LVkVZ nck,aA

Hkki nsus ds ckn FkksM+k ued vkSj pkV elkyk fNM+d dj ijkslsaA

0.4 kg 400 g

0.5 kg 500 g

Page 32

Steam Cook

LVhe dqd

Category Weight Limit Utensil Instructions

Methi

St4

Muthiya

Momos

St5

* Provided with Starter Kit.

0.1 ~ 0.3 kg

Microwave Safe

Idli Steamer*

Microwave

Idli Steamer*

For Methi Leaves

Atta

Besan

Suji

Soda Bicarb Ginger garlic chilli paste, Dhaniya Powder, Haldi, Salt, Sugar

Method : 1. Mix all the ingredients. Add some water and make a soft

dough. Make small rolls from this mixture. Place rolls on steam plate. Add ½ cup water to the steamer. Keep the steam plate inside. Select category & weight and Press start.

For

Maida Salt Water Baking powder Oil

For filling

Finely chopped carrot, capsicum, cabbage Salt & Pepper Soya sauce Chilli sauce

Method :

1. In bowl take maida, salt, baking powder, oil & gradually adding water knead a soft dough. Keep it covered for 15 minutes.

2. In another bowl take all ingredients of filling. Mix well.

3. Divide the dough into small equal sized balls. Roll out each ball into thin chapatis & add filling in the centre & close it giving them momos shape. Prepare all the momos in the same way.

4. Add water to MWS idli steamer, place momos in the idli stand & cover.

5. Select category & weight. Press start. Serve them hot with schezwan sauce.

Note : Sprinkle some water on the momos before keeping in the microwave for steaming.

0.1 kg

1/2 cup 1/4 cup

2 tbsp 1 tbsp 1/4 tsp

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g

¼ tsp 1 tsp

1½ cup

½ tsp ½ tsp

0.2 kg

3/4 cup 1/2 cup

3 tbsp 1½ tbsp 1/2 tsp

As per your taste

fof/k % 1.

lHkh lkefxz;ksa dks ,d lkFk feyk,a vkSj FkksM+k ikuh feykdj eqyk;e vkVk

xawn ysaA bl feJ.k ls NksVs&NksVs jksy rS;kj djsaA fQj bu jksYl dks

LVhe IysV ij j[ksaA LVhej esa ½ di ikuh MkysaA LVhe IysV dks bMyh

LVhej esa j[k nsaA oxZ ,oa otu fu/kkZfjr djds LVkVZ nck,aA

As per your taste

For making dough ½ tsp 2 tsp

2 cups

As per your taste 1 tsp 1 tsp

fof/k % 1.

ckmy esa eSnk] ued] csfdax ikmMj vkSj rsy ysdj /khjs /khjs ikuh feyk,a vkSj eqyk;e vkVk xawFksaA 15 feuV ds fy, <ddj j[k nsaA

,d vkSj ckmy esa Hkjkou dh lkexzh vPNh rjg feyk ysaA

ykSans dks NksVs leku vkdkj ds xksyksa esa vyx dj ysaA gj xksys dks iry pikrh dh rjg csy ysa vkSj Hkjkou dks chp esa <ddj] cUn djds eksekWl ds vkdkj dk cuk ysaA lkjs eksekWl ,d leku rjhds ls cuk,aA

ekbØksoso lsQ bMyh LVhej esa ikuh Mkysa] eksekWl dks bMyh LVS.M esa j[k dj <d nsaA

oxZ ,oa otu pqudj LVkVZ nck,aA 'kst+oku lkWl ds lkFk xje ijkslsaA uksV % ekbØksoso esa LVhfeax ds fy, j[kus ls igys eksekWl ij FkksM+k lk ikuh fNM+d ysa

0.3 kg

1 cup 3/4 cup

4 tbsp 3/4 tbsp 3/4 tsp

½ tsp 3 tsp

2½ cups

1½tsp 1½tsp

Page 33

Category Weight Limit Utensil Instructions

Steamed

St6

Veg

Sweet

St7

Corn

Sarson Ka

St8 Microwave

Saag

* Provided with Starter Kit.

0.1 ~ 0.3 kg

Microwave Safe

Idli Steamer*

Microwave Safe

Idli Steamer*

safe idli steamer*

Microwave

safe glass bowl

Microwave

safe bowl

For Chopped vegetables ( Capsicum, carrots, peas, beans)

Method : 1. In the MWS idli steamer, add ½ cup water. Put the

chopped vegetables on the steam plate & cover.

2. Select category and weight and press start. Sprinkle salt and pepper as per taste and serve.

For

Sweat corn Salt, Red chilli powder, Chaat masala, Lemon juice

Method : 1. In the MWS idli steamer, add ½ cup water. Put the

sweet corns on the steam plate & cover.

2. Select category and weight and press start. Sprinkle salt, red chilli powder, chaat masala and lemon juice and serve.

For

Sarson (washed & separated leaves) Palak (washed & separated leaves) Oil Onion garlic paste Tomato (chopped) Salt, Red chilli powder Water

Method : 1. In the idli steamer, add ½ water. Place sarson and palak

in the MWS glass bowl. Keep the bowl in the steamer & cover. Select category and weight and press start.

2. When beeps, remove the steamer, grind it with water

3. In a MWS bowl add oil, onion garlic paste, tomato, salt and red chilli powder and press start. Mix well.

4. When beeps, add grind sarson and palak, water (as required) to the MWS bowl. Mix well and press start. Serve it with makki ki roti.

0.1 kg

100 g

0.1 kg

100 g

0.1 kg

75 g 20 g 1 tbsp 1 tsp 1/2 cup

Steam Cook

LVhe dqd

0.2 kg

200 g

fof/k % 1.2.bMyh LVhej esa ikuh Mkysa vkSj dVh gqbZ lfCt;ksa dks LVhe IysV ij

j[kdj <d nsaA oxZ ,oa otu pqudj LVkVZ nck,aA Loknkuqlkj ued vkSj fepZ fNM+d dj ijkslsaA

0.2 kg

200 g

As per taste

fof/k % 1.2.bMyh LVhej esa ikuh Mkysa vkSj LohV dkWUlZ dks LVhe IysV ij

j[kdj <d nsaA

oxZ ,oa otu pqudj LVkVZ nck,aA ued] yky fepZ ikmMj] pkV

elkyk vkSj uhacw jl fNM+dj dj ijkslsaA

0.2 kg

150 g 50 g 1½ tbsp 1½ tsp 1 cup

As per your taste As required

fof/k % 1.

ekbØksoso bMyh LVhej esa di ikuh MkysaA ljlksa vkSj ikyd ds

iÙks ekbØksoso lsQ Xykl ckmy esa j[ksa] bMyh LVhej esa j[kdj <d

nsaA oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij LVhej fudkysa] FkksM+s ls ikuh ds lkFk ihl ysaA

ekbØksoso lsQ ckmy esa rsy] I;kt&yglqu dh isLV] VekVj] ued

vkSj yky fepZ Mkydj vPNh rjg fgyk,aA LVkVZ nck,aA

chi lqukbZ nsus ij blesa filh gqbZ ljlksa vkSj ikyd vo';drkuqlkj

ikuh Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA

eDdh dh jksVh ds lkFk ijkslsaA

0.3 kg

300 g

0.3 kg

300 g

0.3 kg

200 g 100 g 2 tbsp 2 tsp 1½ cup

Page 34

Steam Cook

LVhe dqd

Category Weight Limit Utensil Instructions

Matar

Mushroom

* Provided with Starter Kit.

0.1 ~ 0.3 kg

Microwave

safe idli steamer*

Microwave

safe glass bowl

Microwave

safe bowl

For

Matar Mushroom (chopped) Oil Onion (chopped) Tomato puree Salt, Red chilli powder, Garam masala

Method : 1. In the idli steamer, add water. Put the matar and chopped

mushroom in the MWS glass bowl and cover. Select category and weight and press start.

2. When beeps, remove the steamer.

3. In a MWS bowl add oil, onion, tomato puree, salt, red chilli powder, garam masala and press start. Mix well.

4. When beeps, add steamed matar and mushroom to the MWS bowl and add little water, press start. Mix well and add chopped coriander leaves and serve with roti.

0.1 kg

50 g 50 g 1 tbsp 1/2 cup 2 tbsp

0.2 kg

100 g 100 g 1½ tbsp 1 cup 2½ tbsp

As per taste

fof/k % 1.

bMyh LVhej esa ikuh Mkysa vkSj eVj rFkk dVh gqbZ e'k:e dks

ekbØksoso lsQ Xykl ckmy esa j[kdj <d nsaA oxZ ,oa otu pqudj

LVkVZ nck,aA

chi lqukbZ nsus ij] LVhej dks ckgj fudky ysaA

,d ekbØksoso lsQ ckmy esa rsy] I;kt] VekVj I;wjh] ued] yky fepZ

ikmMj] xje elkyk Mkydj LVkVZ nck,a vkSj vPNh rjg feyk,aA

chi lqukbZ nsus ij Hkki yxkbZ gqbZ eVj vkSj e'k:e dks ekbØksoso lsQ

ckmy esa Mkysa vkSj FkksM+k ikuh Mkydj LVkVZ nck,aA vPNh rjg feyk,a

vksj dVk gqvk gjk /kfu;k Mkydj jksVh ds lkFk ijkslsaA

0.3 kg

150 g 150 g 2 tbsp 1 cup 3 tbsp

Page 35

Category Weight Limit Utensil Instructions

HP1

Kala

Chana

0.1 ~ 0.3 kg Microwave safe bowl

For Soaked Kala Chana (overnight)

Water Oil

Onion Chopped Salt, Chat Masala, Red Chilli, Powder, Hara Dhania

Method : 1. Soak Chana overnight, in a Microwave Safe bowl take

soaked chana with water, cover it.

Select category and weight and press start to cook.

When beeps, strain the water from it. In a Microwave Safe bowl, add oil, Chopped onion, Chaat masala, Red Chilli Powder, Hara Dhania and press start to cook.

4. When beeps, add boiled chana, mix well & press start.

0.1 kg 100 g

200 ml 1 tbsp

1/2 cup

Health Plus

0.2 kg 200 g

400 ml 2 tbsp

1 cup As per your taste

fof/k % 1.

pus dks jkrHkj fHkxks,aA ekbØksoso lsQ ckmy esa Hkhxs gq, pus ikuh ds lkFk ysa vkSj <+d nsaA

oxZ vkSj otu pqudj idkus ds fy, LVkVZ nck,aA

chi lqukbZ nsus ij blesa ls ikuh fudky nsaA ekbØksoso lsQ ckmy esa rsy] dVh gqbZ I;kt] pkV elkyk] yky fepZ] gjk /kfu;k Mkysa vkSj idkus ds fy, LVkVZ nck,aA

chi lqukbZ nsus ij mcys gq, pus Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA

0.3 kg 300 g

600 ml 3 tbsp

1½ cup

gSYFk Iyl

HP2

Karela

Subzi

0.3 kg

Microwave

safe bowl

High rack

Multicook tawa

For Chopped Karela

Oil

Chopped Onion

Water Rai, Jeera, Hing & Haldi Salt, Sugar, Garam Masala, Dhania, Jeera Powder Grated Coconut & Hara Dhania

Method : 1. In a Microwave safe bowl take Oil add Rai, Jeera,

Hing, Haldi & Chopped Onion. Select category & press start.

When beeps, add Chopped Karela, some water, salt, sugar, masala, dhania-jeera powder & cover. Press start..

When beeps, transfer subzi to multicook tawa, stir well. Place on High Rack & press start.

Note : Before cooking, scrap & rub the karela with salt & keep aside for 2-3 hours.

0.3 kg 300 g

2 tbsp 1 cup As required For tempering As per your taste For garnishing

fof/k % 1.2.ekbØksoso lsQ ckmy esa rsy ysa vkSj jkbZ] thjk] ghax] gYnh rFkk

dVh gqbZ I;kt MkysaA oxZ pqudj LVkVZ nck,aA chi lqukbZ nsus ij dVk gqvk djsyk] dqN ikuh] ued] phuh] elkyk] /kfu;k&thjk ikmMj Mkydj <d nsaA LVkVZ nck,aA

3. chi lqukbZ nsus ij lCth dks eYVhdqd ros ij foLFkkfir dj nsaA

vPNh rjg fgyk,aA gkbZ jSd ds Åij j[k dj LVkVZ nck,aA

uksV % idkus ls igys] djsyksa dks [kqjpdj ued ds lkFk jxM+sa vkSj 2-3 ?kaVs ds fy, vyx j[k nsaA

Page 36

Health Plus

gSYFk Iyl

Category Weight Limit Utensil Instructions

HP3

Moong Dal

0.2 kg

Microwave

safe bowl

For Moong Dal soaked in water (for 1 hour) Water

Oil

Jeera

Hari Mirch Curry Leaves Salt, Dhania-Jeera Powder, Haldi, Hing, Kasuri Methi, Lemon Juice,

Hara Dhania

Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water,

Haldi & Hing.

Select category & press start to cook.

When beeps, take another bowl add oil, jeera, hari mirch, curry leaves and add dal, salt, dhania jeera powder, hara dhania, kasuri methi (optional), water (if required) & lemon juice and press start to cook.

0.2 kg 200 g

400 ml

2 tbsp

1 tsp

2-3 nos. 5-6 nos.

As per your taste

fof/k % 1.

ekbØksoso lsQ ckmy esa 200 xzke nky ysa vkSj ikuh] gYnh rFkk ghax MkysaA

oxZ pqudj idkus ds fy, LVkVZ nck,aA

chi lqukbZ nsus ij nwljk ckmy ysa vkSj rsy] thjk] gjh fepZ] djh iÙkk Mkysa rFkk nky] ued] /kfu;k thjk ikmMj] gjk /kfu;k] dlwjh eSFkh ¼oSdfYid½] ikuh ¼;fn vko';d gks½ rFkk uhacw jl Mkysa vkSj idkus ds fy, LVkVZ nck,aA

HP4

Lemon

Chicken

0.1 ~ 0.3 kg Microwave safe bowl

For Boneless Chicken

Soya sauce Corn flour

Water Salt, pepper & sugar Garlic paste Lemon juice Oil

Method : 1. Mix boneless chicken, soysauce, salt & pepper, garlic paste

& lemon juice in a bowl. Refrigerate for ½ hour.

2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed with water. Cover. Select category & weight and press start.

3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.

0.1 kg 100 g

½ tbsp ½ tbsp

½ cup

1 tbsp 2 tsp ½ tbsp

0.2 kg 200 g

1 tbsp 1 tbsp

½ cup As per taste As per taste 3 tsp 1 tbsp

fof/k % 1.

cksuySl fpdu] lks;k lkWl] ued] fepZ] yglu isLV rFkk uhacw jl ,d ckmy esa ysdj vPNh rjg feyk ysaA

ekbØksoso lsQ ckmy esa rsy] elkyk yxs gq, fpdu ds VqdM+s] phuh] ikuh ds lkFk Hkhxk gqvk eDdk dk vkVk MkysaA <ddj oxZ ,oa otu pqusa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij vPNh rjg feyk,a vkSj <ddj LVkVZ nck,aA

3 feuV rd j[kk jgus nsaA

0.3 kg 300 g

1½ tbsp 1½ tbsp

½ cup

2 tbsp 4 tsp 1½ tbsp

Page 37

Category Weight Limit Utensil Instructions

HP5

Machi

Kali Mirch

0.1 ~ 0.3 kg

Microwave

safe bowl

For Pomfret (fish category) Salt, Lemon juice, Kli mich powder Oil, chopped onion, chopped tomato, chopped garlic

Method : 1. Take Pomfret slices as per weight either (0.1kg/0.2kg/

0.3kg) and marinate with salt, lemon juice, kali mirch as per taste for 1 hour.

2. In a MWS bowl add oil, chopped onion, chopped tomato, chopped garlic. Mix well. Select category & weight and press start.

3. When beeps, mix well, add marinated fish and salt to taste, some water & cover. Press start. Allow to stand for 5 mins.

0.1 kg

100 g

Health Plus

0.2 kg

200 g To marinate as per taste As required

fof/k % 1.

ikseÝsV eNyh ds VqdM+s otukuqlkj (0.1 Kg/ 0.2 Kg/ 0.3Kg) ysdj ued] uhacw jl vkSj dkyh fepZ ikmMj ds lkFk Loknkuqlkj eSjhusV dj ysa vkSj ,d ?k.Vs ds fy, j[k nsaA

ekbØksoso lsQ ckmy esa rsy] dVh gqbZ I;kt] VekVj vkSj yglqu Mkydj LVkVZ nck,aA vPNh rjg feyk,aA oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] vPNh rjg feyk,aA elkyk yxh gqbZ eNyh Mkysa vkSj Loknkuqlkj ued vkSj dqN ikuh Mkydj <d nsaA LVkVZ nck,a vkSj ik¡p feuV rd j[kk jgus nsaA

0.3 kg

300 g

gSYFk Iyl

HP6

Nutrinuggets

0.1 ~ 0.3 kg

Microwave

safe bowl

For Soaked and boiled nutrinuggets Potato Oil Jeera Chopped onion Tomato puree Salt, garam masala, red chilli powder, haldi, dhania powder Water Chopped coriander leaves

Method : 1. In a MWS bowl add oil, jeera, onion. Select category

and weight and press start. Mix well.

2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder, haldi, dhania powder and add ½ the amount of water mentioned per weight (For eg. For 100g, add 1 cup of water). Cover and press start. Mix well.

3. When beeps, add the remaining amount of water and press start. Mix well. Allow to stand for 3 minutes. Garnish with coriander leaves & serve hot with roti.

0.1 kg

50 g 50 g 1 tbsp

1/2 cup 2 tbsp

1½ cup

0.2 kg

100 g 100 g 1½ tbsp As per taste 1 cup 3 tbsp As per taste 2 cup For garnishing

fof/k %

ekbØksoso lsQ ckmy esa rsy] thjk vkSj I;kt MkysaA ehuw vkSj otu pqudj LVkVZ nck,aA vPNh rjg feyk,aA

chi lqukbZ nsus ij] VksesVks I;wjh] U;wVªhuxsV~l] vkyw] ued] yky fepZ ikmMj] gYnh vkSj /kfu;k ikmMj Mkydj otukuqlkj fu/kkZfjr ikuh dk vk/kk ikuh Mkysa ¼mnkgj.kkFkZ 100 xzke ds fy, 1 di ikuh½A <ddj LVkVZ nck,aA vPNh rjg feyk,aA

chi lqukbZ nsus ij] cpk gqvk ikuh Mkydj LVkVZ nck,aA vPNh rjg feyk,aA 3 feuV rd j[kk jgus nsaA gjs /kfu;s ls ltkdj jksVh ds lkFk xje&xje ijkslsaA

0.3 kg

150 g 150 g 2 tbsp

1½ cup 4 tbsp

2½ cup

Page 38

Health Plus

gSYFk Iyl

Category Weight Limit Utensil Instructions

HP7

Curd

Brinjal

0.1 ~ 0.3 kg

Microwave

safe bowl

For Brinjal Curd

Oil Curry leaves Mustard & cumin seeds Salt Chopped giner

Method : 1. In a MWS bowl add oil & brinjal. Cover. Select category

& weight and press start.

2. When beeps, remove & in another MWS bowl add oil, mustard & cumin seeds, curry leaves & chopped ginger. Press start.

3. When beeps, add brinjal, curd & salt. Mix well & press start.

0.1 kg

100 g 100 g 1 tbsp

1 tsp

0.2 kg

200 g 200 g 2 tbsp A few sprigs 2 tsp As per taste 2 tsp

fof/k % 1.

ekbksoso lsQ ckmy esa rsy vkSj cSaxu Mkydj <d nsaA oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ckgj fudky ysaA ,d nwljs ekbksoso lsQ ckmy esa rsy] ljlksa vkSj thjs ds cht] djh ikk vkSj dVh gqbZ vnjd Mkydj LVkVZ nck,aA

chi lqukbZ nsus ij cSaxu] ngh vkSj ued Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA

0.3 kg

300 g 300 g 3 tbsp

3 tsp

HP8

Bathua

Raita

0.1 ~ 0.3 kg

Microwave

safe bowl

For Chopped bathua Water Beaten curd Salt, roasted cumin seed powder

Method : 1. In a MWS bowl add chopped bathua leaves.

Sprinkle some water & cover. Select category & weight & press start.

2. When beeps, remove.

3. In a bowl add water, beaten curd, bathua leaves & mix well. Add salt & roasted cumin seed powder.

4. Mix well & refrigerate it for some time & serve.

0.1 kg

25 g 50 ml 3 tbsp

0.2 kg

50 g 75 ml 4 tbsp As per taste

fof/k % 1.2.ekbØksoso lsQ ckmy esa dVs gq, cFkqvk dh ifÙk;ka Mkysa vkSj FkksM+k

ikuh fNM+dj <d nsaA oxZ vkSj otu pqudj LVkVZ nck,aA chi lqukbZ nsus ij] ckgj fudky ysaA

,d ckmy esa ikuh] QSaVh gqbZ ngh] cFkqvk dh ifÙk;ka Mkydj vPNh rjg feyk ysaA fQj ued vkSj Hkquk gqvk thjk ikmMj MkysaA

vPNh rjg feyk,a vkSj dqN le; ds fy, jsfÝtjsVj esa j[kdj ijkslasaA

0.3 kg

75 g 100 ml 5 tbsp

Page 39

Category Weight Limit Utensil Instructions

So1

So2

Sweet Corn

Soup

Mushroom

Soup

0.3 kg Microwave Safe

0.2 kg

Glass Bowl

Microwave

safe glass bowl

For Sweet Corn

Water Oil

Cornflour Salt, Sugar and Kali Mirch and Green Chilli

Method : 1. Grind sweet corn with water and put in MWS Glass

Method : 1. In MWS glass bowl put potato in small pieces, chopped

Bowl. Select category & press start.

When beeps, remove, in another MWS glass bowl put oil, green chilli & press start.

When beeps, add corn mixture in it. Mix cornflour with ½ cup water and mix with it. Add salt, sugar, kali mirch and press start.

For Mushrooms Potato Cabbage (chopped) Onion (chopped) Tomato sauce Corn flour Salt, sugar, pepper (black) Oil Water

cabbage and onion with 1 cup of water. Select category and press start.

2. When beeps, take the bowl out & grind the stock. After grinding the stock, strain it and add water (if required).

3. In another MWS glass bowl add oil, chopped mushroom. Add strained stock. Mix corn flour with ½ cup water & add to the stock. Add salt, black pepper, sugar and tomato sauce and press start. Serve hot garnish with grated cheese.

0.3 kg 200 g

300 ml (1½ cup)

1 tsp

2 tbsp + ½ cup water

As per your taste

fof/k % 1.

LohV dkWuZ dks ikuh ds lkFk ihlsa vkSj ekbØksoso lsQ Xykl ckmy esa j[ksaA oxZ pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ckgj fudky ysa] ,d nwljs ekbØksoso lsQ Xykl ckmy esa rsy vkSj gjh fepZ Mkydj LVkVZ nck,aA

chi lqukbZ nsus ij blesa LohV dkWuZ ds fils gq, feJ.k dks MkysaA vk/kk di ikuh Mkydj vPNh rjg feyk ysaA ued] phuh rFkk dkyh fepZ Mkydj LVkVZ nck,aA

0.2 kg

100 g 1 No. 50 g 1 small 2 tbsp 2 tbsp As per taste 2 tbsp 1 cup

ekbØksoso lsQ Xykl ckmy esa vkyw ds NksVs&NksVs VqdM+s] dVh gqbZ

fof/k %

cUnxksHkh vkSj I;kt ,d di ikuh ds lkFk MkysAA oxZ pqudj LVkVZ nck,aA

chi vkus ij] ckmy dks ckgj fudkysa vkSj LVkWd dks ihl ysaA fQj iwjs LVkWd dks fupksM+sa vkSj viuh vko';drkuqlkj ikuh MkysaA

3. vc ,d nwljs ekbØksoso lsQ Xykl ckmy esa rsy] dVs gq, e'k:e

MkysaA mijksDr ckmy ls LVkWd dks bl ckmy esa MkysaA vk/kk di ikuh ?kqyk eDdh dk vkVk MkysaA ued] dkyh fepZ] phuh vkSj VksesVks lkWl Mkydj LVkVZ nck,aA dls gqa, iuhj ls ltkdj xje-xje ijkslsaA

Soup

lwi

Page 40

Soup

lwi

Category Weight Limit Utensil Instructions

So3

Tomato

Soup

0.2 kg Microwave Safe Glass Bowl

For Chopped Tomato

Chopped Carrot Chopped Onion

Chopped Ginger, Garlic

Salt, Sugar, Pepper

Cornflour & Oil / Butter Water

Method : 1. In a MWS glass bowl add chopped tomato, chopped

onion, chopped carrot, chopped ginger-garlic along water. Keep in Microwave. Select category & weight and press start.

When beeps, grind and strain it

In another MWS glass bowl add oil/butter and stock, add sugar, salt, black pepper as per your taste and cornflour paste which is made up by mixing the half cup of cold water. Stir well & press start.

Garnish with bread croutons, coriander (green dhania) and fresh cream and serve hot.

0.2 kg 75 g

25 g

1 small

1 tsp

As per your taste

1 tbsp / 1 tsp

200 ml (1 cup)

fof/k %

ekbØksoso lsQ Xykl ckmy esa dVs gq, VekVj] I;kt] xktj vkSj vnjd&

yglqu ikuh ds lkFk MkysaA ekbØksoso esa j[ksaA oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij bldks ihldj fupksM+ ysaA

nwljs ekbØksoso lsQ Xykl ckmy esa rsy@eD[ku vkSj LVkWd Mkysa vkSj fQj phuh] ued] Loknkuqlkj dkyh fepZ vkSj dkWuZ¶yksj isLV tks vk/kk di BaMk ikuh Mkydj cukbZ tkrh gSA vPNh rjg feykdj LVkVZ nck,aA

czSM ds VqdM+ksa] gjs /kfu;k rFkk rkt+k Øhe ls ltkdj xeZ&xeZ ijkslsaA

So4

Chicken

Soup

0.3 kg Microwave Safe Glass Bowl

For

Boneless Chicken

Ginger Paste Garlic Paste Salt & Pepper Powder Cornflour Paste Oil

Water

Method :

In Microwave safe glass bowl put water & add chicken

1. pieces. Select category & press start. When beeps, remove.

2. In another microwave safe glass bowl add oil, ginger-garlic

3. paste, chicken stock, salt, pepper, cornflour paste, green chillies. Press start.

0.3 kg 300 g

1 tsp 1 tsp

As per your taste

2 tbsp + 1/2 cup of water

1 tbsp

fof/k % 1.

300 ml (1½ cup)

ekbØksoso lsQ Xykl ckmy esa ikuh ysdj fpdu ds VqdM+s MkysaA ehuw pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ckgj fudky ysaA ,d nwljs ekbØksoso lsQ Xykl ckmy esa rsy] vnjd&yglqu isLV]

fpdu LVkWd] ued] yky fepZ] eDdh ds vkVs dh isLV] gjh fepZ Mkydj LVkVZ nck,aA

Page 41

Category Weight Limit Utensil Instructions

So5

Chicken

Tortilla Soup

0.3 kg Microwave Safe Glass Bowl

For Chicken pieces (Boneless)

Ginger Garlic paste Water

Salt, Pepper Powder, Green Chillies Oil

Tortilla pieces

Method :

In MWS glass bowl put water and chicken pieces. Keep it in Microwave. Select category and press start to cook.

2. When it gives a beep, remove. In another MWS glass bowl add oil and ginger garlic paste, salt, pepper powder, green chilli & press start.

3. When beeps, mix well & add chicken stock and press start. Serve with tortilla pieces.

0.3 kg 200 g

1 tsp

300 ml (1½ cup)

As per your taste

1 tsp

fof/k %

ekbØksoso lsQ Xykl ckmy esa ikuh vkSj fpdu ds VqdM+s Mkydj vksou esa j[k nsaA ehuw pqudj idus ds fy, LVkVZ nck,aA

chi lqukbZ nsus ij ckgj fudky ysaA nwljs ekbØksoso lsQ Xykl ckmy esa rsy vkSj vnjd yglqu isLV] ued] fepZ ikmMj] gjh fepZ Mkysa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij vPNh rjg feykdj fpdu LVkWd Mkysa vkSj LVkVZ nck,aA VkWjfVyk ds VqdM+ksa ds lkFk ijkslsaA

6-8 Nos.

Soup

lwi

Page 42

Soup

lwi

Category Weight Limit Utensil Instructions

So6

Wonton

Soup

0.3 kg

Microwave

safe glass bowl

For Chopped cabbage, carrot, capsicum, french beans Ginger paste Garlic paste Spinach in pieces Oil Salt, pepper powder Water Ready wonton

Method : 1. In MWS glass bowl add oil and vegetables, ginger-garlic

paste. Select category & press start.

2. When beeps, add salt, pepper, water & palak (in pieces). Mix well & put in microwave & press start.

3. When beeps, mix well & press start. Add wonton & serve.

How to make Wonton :

Maida -1 cup, Salt - 1 pinch, Oil - 1 tsp Method : Mix all the ingredients in the bowl and make dough with too warm water. After that cover the bowl and leave the mixture for 10-15 minutes.

For Stuffing :

Cabbage, carrot, capsicum which is cut in long pieces Method : Mix all the ingredients for stuffing. Make a small puree of wonton and put the small quantity of stuffing in between them and then cover the puree and press it.

0.3 kg 100 g (Total) 1 tsp 1 tsp 10 leaves 1 tsp As per taste 300 ml (1½ cup) 4-5 pieces

fof/k % 1.

ekbØksoso lsQ Xykl ckmy esa rsy] lfCt;ka vkSj vnjd&yglqu dh isLV MkysaA oxZ pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ued] fepZ] ikuh vkSj ikyd ¼VqdM+ksa esa½ MkysaA vPNh rjg feyk,a vkSj ekbØksoso esa j[kdj LVkVZ nck,aA

chi lqukbZ nsus ij vPNh rjg feyk,a vkSj LVkVZ nck,aA

okWUVu dSls cuk,a %

eSnk 1 di] ued 1 pqVdh] rsy 1 pEep

ckmy esa lHkh lkexzh ysdj feyk,a vkSj rst xeZ ikuh ds lkFk xw¡Fk

fof/k %

dj yksbZ cukus ysaA ckmy dks <ddj 10-15 feuV ds fy, j[k nsaA

Hkjkou ds fy, %

cUnxksHkh] xktj] f'keyk fepZ tks yEcs VqdM+ksa esa dVh gksaA

Hkjkou rS;kj djus ds fy, lHkh lkefxz;ksa dks feyk ysaA okWUVu ls

fof/k %

NksVh NksVh iwfj;ka cuk ysaA Hkjkou dh FkksM+h ek=kk muds chp esa j[ksa vkSj fQj iwfj;ksa dks <ddj nck,aA

Page 43

Category Weight Limit Utensil Instructions

So7

Chicken

Shorba

0.3 kg

Microwave

safe glass bowl

For Boneless chicken Oil Chopped garlic Salt & pepper powder Maida Water Fresh cream

Method : 1. In a MWS glass bowl add chicken pieces, chopped garlic and

water. Select category and press start.

2. When beeps, remove & strain stock. In another MWS glass bowl add oil, cumin seeds and maida and press start.

3. When beeps, add the chicken stock, salt, pepper and press start. Garnish with fresh cream and serve hot.

0.3 kg

200 g ½ tbsp 2 tsp As per taste 1 tbsp 300 ml (1½ cup) For garnishing

fof/k % 1.

ekbØksoso lsQ Xykl ckmy esa fpdu ds VqdM+s] dVk gqvk yglqu vkSj ikuh MkysaA oxZ pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ckgj fudkydj LVkWd dks fupksM+ ysaA nwljs ekbØksoso lsQ Xykl ckmy esa rsy] thjk vkSj eSnk Mkydj LVkVZ nck,aA

chi lqukbZ nsus ij fpdu LVkWd] ued] fepZ Mkysa vkSj LVkVZ nck,aA rktk Øhe ls ltk,a vkSj xje&xje ijkslsaA

Soup

lwi

So8

Tamatar

Shorba

0.3 kg

Microwave

safe glass bowl

For Chopped tomato Oil Ginger garlic paste Jeera, bay leaf, salt, garam masala, sugar Water Coriander leaves

Method : 1. In a MWS glass bowl add tomatoes cut into quarters with

water, select category and press start.

2. When beeps, grind and strain the whole stock.

3. In another MWS glass bowl add oil, ginger garlic paste, jeera, bay leaf and press start. Mix well.

4. When beeps, add the strained stock, season with salt, garam masala and press start. Add sugar if very sour. Garnish with coriander leaves and serve hot.

0.3 kg

200 g 1 tbsp 1 tbsp As per taste 300 ml (1½ cup) For garnishing

fof/k % 1.

ekbØksoso lsQ Xykl ckmy esa FkksM+s ikuh ds lkFk pkj&pkj VqdM+ksa esa dVk gqvk VekVj Mkysa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij ihldj lkjs LVkWd dks fupksM+ ysaA

,d vU; ekbØksoso lsQ Xykl ckmy esa rsy] vnjd yglqu isLV] thjk] csy yhQ Mkydj LVkVZ nck,aA vPNh rjg feyk,aA

chi lqukbZ nsus ij fupksM+k gqvk LVkWd] ued vkSj xje elkyk Mkydj LVkVZ nck,aA ;fn [kêk gks rks phuh MkysaA /kfu;s dh ifÙk;ksa ls ltkdj xje&xje ijkslsaA

Page 44

Soup

lwi

Category Weight Limit Utensil Instructions

So9

Rasam

0.3 kg

Microwave

safe bowl

For Tomato Tamarind pulp Salt & Jaggery Green chillies Coriander & curry leaves Chopped garlic Coriander seeds, cumin seeds, cinnamon, hing Water Oil

Method : 1. In a MWS bowl add chopped tomato & water. Select

category & press start.

2. When beeps, remove & cool. Grind & strain it.

3. In a MWS bowl add oil, coriander seeds, cumin seeds, cinnamon, hing, chopped garlic, green chillies, salt & jaggery & strained tomato stock. Press start.

4. When beeps, strain it again & add more water (if required), tamarind pulp. Press start.

5. Garnish with coriander & curry leaves & serve.

0.3 kg

200 g 25 g As per taste 1 no. For garnishing 2-3 flakes As per taste 300 ml (1½ cup) 1 tsp

fof/k % 1.

ekbØksoso lsQ ckmy esa dVs gq, VekVj vkSj ikuh MkysaA oxZ pqudj LVkVZ nck,aA

chi vkus ij ckgj fudkydj BaMk dj ysaA ihldj fupksM+ ysaA

ekbØksoso lsQ ckmy esa rsy] /kfu;k] thjk] nkyphuh] ghax] dVk gqvk yglqu] gjh fepZ] ued vkSj tSxjh rFkk fupksM+k gqvk LVkWd Mkydj LVkVZ nck,aA

chi lqukbZ nsus bls nqckjk fupksM+sa vkSj vkSj ikuh ¼;fn vko';drk gks½ Mkysa rFkk beyh dk xwnk Mkydj LVkVZ nck,aA

/kfu;k vkSj djh iÙkk ls ltkdj ijkslsaA

Page 45

Category Weight Limit Utensil Instructions

So10

Hot & Sour

Soup

0.3 kg Microwave Safe Glass Bowl

For

Water Chilli sauce Soya sauce

Vinegar Chopped vegetables ( capsicum, spring onions, carrots, cabbage) Tomato sauce Cornflour Salt, pepper, sugar Ajinomoto Paneer

Method :

1. In a MWS glass bowl add water, chili sauce, soya sauce, vinegar, sugar, salt, pepper powder and ajinomoto. Select category & press start.

2. When beeps, stir well & add all the chopped vegetables, except paneer. Press start.

3. When beeps, stir well & add corn flour, tomato sauce, paneer pieces & press start.

Soup

lwi

0.3 kg

300 ml (1½ cup) 1 tbsp 2 tbsp

As per taste 100 g 2 tbsp 2 tbsp & ½ cup water As per taste 1 pinch 50 g

fof/k % 1. ekbØksoso lsQ Xykl ckmy esa ikuh] fpyh lkWl] lks;k lkWl] fljdk] phuh]

ued] fepZ ikmMj vkSj vthukseksVks feyk ysaA oxZ pqudj LVkVZ nck,aA

2. chi lqukbZ nsus ij vPNh rjg fgyk,a vkSj iuhj dks NksM+dj lHkh dVh

gqbZ lfCt;ka mlesa Mky nsa vkSj LVkVZ nck,aA

3. chi lqukbZ nsus ij vPNh rjg fgyk,a vkSj eDdk dk vkVk] VkWesVks lkWl

vkSj iuhj ds VqdM+ksa dks Mkydj LVkVZ nck nsaA

Page 46

Continental

dkWUVhusUVy

Category Weight Limit Utensil Instructions

Co1

Pasta

0.1 ~ 0.3 kg

Microwave

safe bowl

For Penne pasta Water Oil Capsicum (cut in thin strips) Tomato (cut in thin strips) Mushrooms (sliced) Tomato puree Salt, pepper, oregano

Method :

1. In a MWS bowl add penne pasta, water & few drops of oil. Select category & weight and press start.

2. When beeps, remove. Wash the pasta under running water & separate them.

3. In a MWS bowl add oil, capsicum, tomato, mushrooms, tomato puree, salt, pepper, oregano. Mix well. Cover & press start.

4. When cooking ends, remove mix the boiled pasta with the sauce & serve.

0.1 kg

100 g 400 ml ½ tbsp 1 no. 1 no. ½ cup ½ cup

0.2 kg

200 g 800 ml 1 tbsp 2 nos. 2 nos. 1 cup 1 cup As per taste

fof/k %

ekbØksoso lsQ ckmy esa isu ikLrk] ikuh vkSj rsy dh dqN cawnsa MkysaA oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ckgj fudkysaA ikLrk dks cgrs gq, ikuh esa /kks,a vkSj mUgsa vyx dj ysaA

,d vU; ekbØksoso lsQ ckmy esa rsy] f'keyk fepZ] VekVj] e'k:e] VksesVks I;wjh] ued] fepZ rFk vkWjxsuks MkysaA vPNh rjg feykdj <d nsa vkSj LVkVZ nck nsaA

id tkus ds ckn ckgj fudkysa] vkSj mcys gq, ikLrk dks lkWl ds lkFk feyk,a vkSj ijkslsaA

0.3 kg

300 g 1200 ml 1½ tbsp 3 nos. 3 nos 1 cup 1 cup

Co2

Veg Au

Gratin

0.2 kg

Microwave

safe flat glass dish

High rack

For Mix vegetables (cut gajar, gobhi, french beans, sweet corns, peas etc.) Maida Butter Milk Water Grated cheese Salt, sugar, pepper

Method : 1. In a MWS flat glass dish take butter, vegetables & maida,

mix well & cover.

2. Select category and press start.

3. When beeps, add milk, hot water, salt, sugar & pepper. Mix well & press start.

4. When beeps, mix well and spread grated cheese on it, place the dish on high rack & press start.

0.2 kg

200 g 2 tbsp 2 tsp ½ cup ¼ cup 5 tbsp

fof/k %

As per taste

ekbØksoso lsQ Xykl ckmy esa eD[ku] lfCt;ka vkSj eSnk Mkysa] vPNh rjg feykdj <d nsaA

oxZ pqudj LVkVZ nck,aA

3. chi lqukbZ nsus ij nw/k] xeZ ikuh] ued] phuh vkSj fepZ Mkydj

vPNh rjg feyk,a vkSj LVkVZ nck,aA

4. chi lqukbZ nsus ij vPNh rjg feyk,a vkSj mlds Åij dlk gqvk

pht+ QSyk,a] fM'k dks gkbZ jSd ds Åij j[ksa vkSj LVkVZ nck,aA

Page 47

Category Weight Limit Utensil Instructions

Co3

Macaroni

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Macaroni Water Butter Spring onion chopped Garlic chopped

Mushroom chopped Tomato sauce Chilli sauce Salt, sugar, pepper & oregano

Method : 1. In MWS bowl take Macaroni with water. Select category

& weight & press start.

2. When beeps, drain water from it. In MWS bowl add all the ingredients with boiled Macaroni, mix well and press start.

0.1 kg

100 g 400 ml 1 tbsp 1 tbsp 1 tsp 3 nos. 1 tbsp 1 tsp

Continental

dkWUVhusUVy

0.2 kg

200 g 800 ml 2 tbsp 2 tbsp 2 tsp 4 nos. 2 tbsp 2 tsp As per taste

fof/k %

1. ekbØksoso lsQ ckmy esa eSdjkWuh ikuh ds lkFk ysaA oxZ ,oa otu

pqudj LVkVZ nck,aA

2. chi vkus ij bldk ikuh fudky nsaA ekbØksoso lsQ ckmy esa

mcyh gqbZ eSdjkWuh ds lkFk lHkh lkexzh Mky ysaA vPNh rjg feykdj LVkVZ nck,aA

0.3 kg

300 g 1200 ml 3 tbsp 3 tbsp 3 tsp 5 nos. 3 tbsp 3 tsp

Co4

Baked

Mushroom

0.1 ~ 0.3 kg

Microwave

safe flat glass dish

High rack

For Mushrooms White sauce Cheese (grated), salt, pepper

Method : 1. In MWS flat glass dish put all the ingredients except

cheese, mix well.

2. Select category & weight and press start.

3. When beeps, keep on high rack. Spread grated cheese on the top of the mixture and press start.

0.1 kg

50 g 50 g

0.2 kg

100 g 100 g As per taste

fof/k %

ekbØksoso lsQ Xykl ¶ySV fM'k esa pht+ ds vfrfjDr lHkh lkefxz;ka Mkysa vkSj vPNh rjg feyk,aA

oxZ ,oa otu pqudj LVkVZ nck,aA

2. chi lqukbZ nsus ij gkbZ jSd ds Åij j[ksaA feJ.k ds Åij dlk

gqvk pht+ QSyk,a vkSj LVkVZ nck,aA

0.3 kg

150 g 150 g

Page 48

Continental

dkWUVhusUVy

Category Weight Limit Utensil Instructions

Co5

Lasaneya

0.3 kg

Microwave

safe flat glass dish

High rack

For Lasagne sheets (cooked) White sauce Pizza sauce Mix veg (boiled) - Egg plant, zucchini, broccoli, mushrooms, sweet corns

Oil Oregano, salt & pepper Grated cheese

Method : 1. Except lasagne and cheese add all the ingredients in

MWS flat glass dish. Select category and press start.

2. When beeps, in same dish arrange lasagne sheets in the bottom. Then spread vegetable mixture on it and make layers of sheets and vegetable mixture. Press start.

3. When beeps, spread the grated cheese on the top & keep the glass dish on high rack and press start.

0.3 kg

150 g 1 cup 1/2 cup 2 cups 2 tbsp As per taste 5 tbsp

fof/k %

yklkus vkSj pht+ dks NksM+dj lHkh lkefxz;ka ekbØksoso lsQ ¶ySV Xykl fM'k esa vPNh rjg feyk ysaA oxZ pqudj LVkVZ nck,aA

chi lqukbZ nsus ij mlh fM'k esa yklkus 'khV~l dks uhps O;ofLFkr dj nsaA fQj mlds Åij lfCt;ksa ds feJ.k dks QSyk,a vkSj 'khV~l rFkk lCth feJ.k dh irs± cuk,aA LVkVZ nck,aA

chi lqukbZ nsus ij dlk gqvk pht+ lcls Åij QSykdj Xykl fM'k dks gkbZ jSd ds Åij j[ksa vkSj LVkVZ nck,aA

Potato

Co6

dumpling

* Provided with Starter Kit.

0.1 ~ 0.3 kg

Microwave safe

idli steamer*

Microwave

safe flat glass dish

For

Maida Boiled & grated potato Grated paneer Salt, pepper, nutmeg powder Finely chopped spinach

Butter & finely chopped garlic Pizza sauce

Method : 1. Mix all the ingredients together for making dough for

dumplings. Make 9-10 balls out of the dough.

2. In the idli steamer, add water. Place the dumplings on the idli stand and cover. Select category and weight & press start.

3. When beeps, take out the dumplings from the steamer.

4. Allow them to cool. In a microwave safe flat glass dish add butter and put the dumplings in it and press start.

0.2 kg 0.3 kg0.1 kg

2 tbsp 3-4 tbsp2 tbsp 75 g 100 g50 g 50 g 75 g25 g As per taste ½ cup 1 cup¼ cup 1 tbsp each 1 tbsp each½ tbsp each 2 tbsp 4 tbsp1 tbsp

fof/k %

1. idkSM+h cukus ds fy, lHkh lkexzh dks ,d lkFk feykdj ykSank

rS;kj dj ysaA fQj mlls 9-10 NksVs NksVs xksys cuk ysaA

bMyh LVhej esa ikuh MkysaA idksfM+;ksa dks bMyh LVS.M ij j[kdj <d nsaA oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] idkSfM+;ksa dks LVhej ls ckgj fudky ysaA

fQj mudks BaMk gksus nsaA ekbØksoso lsQ ¶ySV Xykl fM'k esa eD[ku Mkysa vkSj mlesa idkSfM+;ksa dks j[kdj LVkVZ nck,aA

Page 49

Category Weight Limit Utensil Instructions

Co7

Sweet & Sour

Veg

0.3 kg

Microwave

safe bowl

For

Cut Vegetables (Baby corns cut lengthwise, Broccoli florets, Mushroom pieces, Pineapple slices, Capsicum)

Oil Chopped spring onion & garlic Red chilli paste

Tomato Ketchup Vinegar Sugar Salt Ajinomoto Soya sauce Pineapple juice Water Cornflour

Method : 1. In a MWS bowl add oil, chopped spring onions &

garlic, red chilli paste. Select category & press start.

2. When beeps, mix well & cut vegetables, tomato ketchup, vinegar, salt, sugar, ajinomoto, soya sauce, pineapple juice, water & cornflour. Mix well, press start.

Continental

dkWUVhusUVy

0.3 kg

300 g

1½ tbsp 1 cup ½ tsp ½ cup As per taste 1 tsp As per taste ½ tsp 1 tsp ½ cup 1 cup 2 tbsp mixed with ½ cup water

fof/k %

1. ekbØksoso lsQ ckmy esa rsy] dVh gqbZ fLizax I;kt vkSj yglqu]

yky fepZ isLV MkysaA oxZ pqudj LVkVZ nck,aA

chi vkus ij vPNh rjg feyk,a vkSj dVh gqbZ lfCt;ka] VksesVks dspi] fljdk] ued] phuh] vthukseksVks] lks;k lkWl] ikbu,Iiy dk jl] ikuh vkSj eDdh dk vkVk MkysaA vPNh rjg feykdj LVkVZ nck,aA

Page 50

Continental

dkWUVhusUVy

Category Weight Limit Utensil Instructions

Co8

Veg in Hot

Garlic Sauce

0.3 kg

Microwave

safe bowl

For

Mix veg - Cauliflower florets, capsicum, baby corns, beans Oil Chopped garlic, giner, green chillies Corn flour Pepper, salt, sugar Ajinomoto Oregano (optional) Water

Method : 1. Cut the capsicum & cauliflower into medium sized pieces,

baby corns & french beans into small sized pieces.

2. In a MWS bowl add oil, chopped onion, ginger, green chillies. Select category & press start.

3. When beeps, mix & add vegetables, pepper, salt, sugar, cornflour mixed with ½ cup water, ajinomoto, water. Press start. Stand for 5 minutes.

4. Sprinkle oregano & serve.

0.3 kg

300 g 1½ tbsp 2 tbsp 2 tbsp A pinch A pinch As per taste 3 cups

fof/k %

1. f'keyk fepZ vkSj cUnxksHkh dks e/;e vkdkj ds VqdM+ksa esa dkVsa]

csch dkWUlZ vkSj Ýsap chUl dks NksVs&NksVs VqdM+ksa esa dkVsaA

2. ekbØksoso lsQ ckmy esa rsy] dVh gqbZ I;kt] vnjd] gjh fepZ]

MkysaA oxZ pqudj LVkVZ nck,aA

3. chi lqukbZ nsus ij feyk,a vkSj lfCt;ka] fepZ] ued] phuh] vk/ks

di ikuh esa feyk gqvk eDdh dk vkVk] vthukseksVks rFkk ikuh Mkydj LVkVZ nck,a vkSj feuV rd j[kk jgus nsaA5

4. vkWjxsuks fNM+d dj ijkslsaA

Page 51

Category Weight Limit Utensil Instructions

Thai

Chicken

0.5 kg.Co9

Microwave

safe bowl

For Boneless chicken Red curry paste Sugar

Soya sauce

Salt Chopped garlic Blanched Broccoli (florets) Peanuts (Roasted & crushed) Oil Red chilli paste

For Sauce

Butter Maida Milk Salt & pepper

Method :

1. In a MWS bowl put oil, garlic, sugar, soya sauce, red curry paste, broccoli, chicken pieces, mix well. Select category and press start.

2. when beeps, remove. Add red chilli paste, crushed peanuts, sauce of milk, maida, butter, mix well press start.

Continental

dkWUVhusUVy

0.5 kg 500 g

2 tbsp

1 tsp 2 tbsp To taste 1 tsp 1 cup ¼ cup 2 tbsp 1 tsp

2 tbsp 2 tbsp 1 tbsp To taste

fof/k %

ekbØksoso lsQ ckmy esa rsy] yglqu] phuh] lks;k lkWl] yky djh isLV] czksdksyh] fpdu ds VqdM+s Mkydj vPNh rjg feyk,aA oxZ pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] ckmy dks ckgj fudky ysaA yky fepZ dh isLV] dqpys gq, ihuV~l] feYd lkWl] eSnk] eD[ku Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA

Page 52

Indian Rasoi

bafM;u jlksbZ

1. Indian Cuisine (IC)

2. Tandoor se.. (tS)

3. Sweet Corner (SC)

4. Chatpat Corner (CC)

Page 53

Category Weight Limit Utensil Instructions

IC1

Mix Veg

0.1 ~ 0.3 kg Microwave safe bowl

For Mix Veg. (Carrot, Cauliflower, peas, beans, potato)

Oil Onion (chopped) Tomato (chopped) Salt, Cumin powder, Garam masala, Red Chilli powder, Coriander

Method : 1. In a MWS bowl add oil, onion, tomato & all spices. Mix well,

select category & weight and press start.

2. When beeps, remove & mix well. Add vegetable & some water. Cover & press start.

3. When beeps, mix well. Cover & press start. Garnish with coriander leaves.

0.1 kg 100 g (Total)

¼ tbsp ½ cup ¼ cup

Indian Cuisine

Hkkjrh; O;atu

0.2 kg 200 g (Total)

½ tbsp 1 cup 1 cup As per taste

fof/k %

ekbØksoso lsQ ckmy esa rsy] I;kt] VekVj vkSj lHkh elkys Mkydj vPNh rjg feyk,aA oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ckgj fudkysa vkSj vPNh rjg feyk,aA dqN ikuh ds lkFk lkfCt;ka Mkysa vkSj <ddj LVkVZ nck,aA

chi lqukbZ nsus ij vPNh rjg feyk,a vkSj <ddj LVkVZ nck,aA /kfu;k dh ifÙk;ksa ls ltk,aA

0.3 kg 300 g (Total)

1 tbsp 1½ cup 1½ cup

IC2

Veg

Biryani

0.1 ~ 0.3 kg Microwave safe bowl

For Basmati Rice (soaked for 1 hour)

Water Oil Laung, Elaichi, Dalchini, Black Pepper, Tej Patta, Salt,

garam masala & red chilli powder

Mix Vegetables - (Gobhi, Mutter, Gajar, French Beans etc.)

Method : 1. In Microwave Safe Bowl put oil add laung, Dlachini,

Elaichi, Tej patta and Kali Mirch, add mix vegetables, select category & weight and press Start.

2. When beeps, add rice, water, salt & all spices. Mix well, cover it & press start. Stand in 5 minutes after cook ends. Serve hot with raita & salad.

0.1 kg 100 g

200 ml 1 tbsp

½ Cup

0.2 kg 200 g

400 ml

2 tbsp To taste

1 Cup

fof/k %

ekbØksoso lsQ ckmy esa rsy Mkysa] rnksijkUr ykSax] nkyphuh] byk;ph] rst iÙkk vkSj dkyh fepZ Mkysa vkSj fQj fefJr lfCt;ka MkysaA oxZ vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij pkoy] ikuh] ued vkSj lHkh elkys Mkydj vPNh rjg feyk,a rFkk <ddj LVkVZ nck,aA idus ds ckn 5 feuV rd vUnj jgus nsaA jk;rk vkSj lykn ds lkFk xeZ&xeZ ijkslsaA

0.3 kg 300 g

600 ml 3 tbsp

1½ Cup

Page 54

Indian Cuisine

Hkkjrh; O;atu

Category Weight Limit Utensil Instructions

IC3

Kadhai

Paneer

0.1 ~ 0.3 kg Microwave safe bowl

For

Paneer Capsicum & Onion (sliced) Onion Paste

Tomato Puree Ginger-Garlic Paste, Salt & Sugar Red Chilli Powder, Haldi, Kasuri Methi, Garam Masala Butter

Fresh Cream

Method :

1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum & onion. Mix well, cover. Select category & weight and press start.

2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder, garam masala, kasuri methi, salt, sugar and paneer cubes, mix well and press start, stand for 5 minutes garnish with hara dhania and serve hot.

0.1 kg

100 g ½ cup 3 tbsp

2 tbsp

1½ tbsp 1 tbsp

fof/k %

ekbØksoso lsQ ckmy esa rsy] I;kt isLV] vnjd&yglqu isLV] f'keyk fepZ vkSj I;kt dh Lykbl MkysaA vPNh rjg feykdj <dsaA oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij VksesVks I;wjh] eD[ku] rktk Øhe] gYnh] yky fepZ ikmMj] xeZ elkyk] dlwjh eSFkh] ued] 'kdj vkSj iuhj ds VqdM+s Mkysa] vPNh rjg feyk;sa vkSj LVkVZ nck,aA 5 feuV rd j[kk jgus nsaA gjk /kfu;k ds lkFk ltk,a vkSj xeZ&xeZ ijkslsaA

0.2 kg

200 g 1 cup 4 tbsp

3 tbsp To taste To taste 2 tbsp 2 tbsp

0.3 kg

300 g 1½ cup 5 tbsp

4 tbsp

3 tbsp 3 tbsp

IC4

Dal Tadka 0.2 kg

Microwave

safe bowl

For Dal (soaked for 1 hour)

Water Oil

Rai, roasted Jeera, Kasuri Methi, Hara Dhania, Hing, Haldi Geen Chilli Salt

Method :

1. Take 200 gms dal in Microwave Safe bowl, add Water, Haldi & Hing.

2. Select category press start to cook.

3. When beeps, take another bowl add oil, roasted jeera, hari mirch, curry leaves, add dal, salt, dhania jeera powder, hara dhania, kasuri methi (optional), water (if required) and lemon juice. Press start.

0.2 kg 200 g

400 ml

2 tbsp

To taste To taste

fof/k %

ekbØksoso lsQ ckmy esa 200 xzke nky ysa vkSj ikuh] gYnh rFkk ghax MkysaA

oxZ pqudj idkus ds fy, LVkVZ nck,aA

chi lqukbZ nsus ij nwljk ckmy ysa] mlesa rst] thjk] gjh fepZ] djh iÙkk yssa] nky] ued] /kfu;k&thjk ikmMj] gjk /kfu;k] dlwjh eSFkh ¼oSdfYid½] ikuh ¼;fn vko';d gks½ ,oa uhacw jl MkysaA LVkVZ nck,aA

Page 55

Category Weight Limit Utensil Instructions

IC5

Sambhar

Kadhai

Chicken

0.2 kg

0.1 ~ 0.3 kgIC6

Microwave

safe bowl

Microwave

safe bowl

For Arhar Dal (Soaked for 2 hrs)

Oil Onion chopped

Tomato chopped Mixed Vegetables chopped - Drumsticks, ghiya, Brinjals, Red Pumpkin Boiled Water Imli pulp, Green Chilli, Sambhar Masala, Salt, Gud

Method : 1. Soak dal for 2 hours, In Microwave Safe Bowl take dal,

Method :

haldi, onion, green chilli, tomato, mix vegetables and boiled water. Select category and press start.

When beeps, in another Microwave Safe Bowl take oil, add rai, hing, curry leaves, dhania, red chilli. Press start.

When beeps, mash dal very well and add to tadka. Add imli pulp sambhar masala, gud and some water (if required). Press start. Stand for 5 mins. Garnish with coconut and hara dhania and serve with Idli.

For Boneless chicken

Oil

Methidana Onion slices Chopped garlic Dhania powder, red chilli powder salt Tomato puree Hara dhania Capsicum Ginger (finely sliced) Cream

1. In Microwave Safe Bowl add oil, onion slices, garlic,

dhania powder, red chilli powder, chicken & salt. Cover. Select category & weight and press start.

When beeps, mix well & add tomato puree, hara dhana, capsicum & ginger. Mix well & cover and press start. Stand for 3 minutes.

Add cream. Mix well. Serve hot.

0.1 kg 100 g

½ tbsp

¼ tsp 1 no. 1 tsp

¼ cup

1 no. 1 tbsp

Indian Cuisine

Hkkjrh; O;atu

0.2 kg 200 g

2 tbsp 1 medium

1 medium

1 cup

400 ml

fof/k %

nky dks 2 ?k.Vs fHkxks,aA ekbØoso lsQ ckmy esa nky] gYnh] I;kt] gjh fepZ] VekVj ysaA fefJr lfCt;ksa vkSj mcys gq, ikuh dks vPNh rjg feyk,aA oxZ pqusa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij ,d nwljs ekbØksoso lsQ ckmy esa rsy ysaA mlesa jkbZ] ghax] djh iÙkk] /kfu;k] yky fepZ MkysaA LVkVZ nck,aA

chi lqukbZ nsus ij nky dks vPNh rjg dqpysa vkSj mlesa rM+dk yxk ysaA fQj beyh] lk¡Hkj elkyk] xqM+ vkSj vko';drkuqlkj ikuh feyk,aA LVkVZ nck,aA 5 feuV rd idus nsaA ukfj;y vkSj gjk /kfu;k ls ltk,a vkSj bMyh ds lkFk ijkslsaA

fof/k %

ekbØksoso lsQ ckmy esa rsy] I;kt dh Lykbl] yglqu] /kfu;k ikmMj] yky fepZ ikmMj] fpdu vkSj ued Mkydj <d nsaA oxZ ,oa otu pqudj LVkVZ nck,aA

^chi* lqukbZ nsus ij vPNh rjg feyk,a vkSj VkWesVks I;wjh] gjk /kfu;k] f'keyk fepZ vkSj vnjd MkysaA vPNh rjg feykdj <d nsa vkSj LVkVZ nck,aA 3 feuV rd j[kk jgus nsaA

Øhe Mkydj vPNh rjg feyk,a vkSj xje&xje ijkslsaA

As per your taste

0.2 kg 200 g

1 tbsp

¼ tsp 2 nos. 2 tsp

As per taste

½ cup A few sprigs 2 nos. 2 tbsp For garnishing

0.3 kg 300 g

2 tbsp

1 tsp 3 nos. 3 tsp

1 cup

2 nos. 3 tbsp

Page 56

Indian Cuisine

Hkkjrh; O;atu

Category Weight Limit Utensil Instructions

IC7

Bhindi Fry

0.2 ~ 0.4 kg

Microwave

safe bowl

For

Bhindi (cut lengthwise) Ajwain Oil Chopped onion Salt, red chilli powder, dhania powder, garam masala, haldi

Method : 1) In a MWS bowl add oil, ajwain & chopped onion &

mix well. Select category & weight and press start.

2) When beeps, add bhindi, salt, red chilli powder, dhania powder, garam masala & hadli. Cover & press start.

3) Allow to stand for 3 minutes.

0.2 kg

200 g

2 tbsp ½ cup

0.3 kg

300 g As per taste 1½ tbsp 1 cup As per taste

fof/k %

ekbØksoso lsQ ckmy esa rsy] vtokbu vkSj dVh gqbZ I;kt Mkydj vPNh rjg feyk,aA oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij fHk.Mh] ued] yky fepZ ikmMj] /kfu;k ikmMj] xje elkyk vkSj gYnh Mkydj <d nsa vkSj LVkVZ nck,aA

3 feuV rd j[kk jgus nsaA

0.4 kg

400 g

2 tbsp 1 cup

IC8

Panchmel

Ki Subzi

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Chopped vegetables (Gavarifali, chawli, shimla mirch, kheera, gajar) Oil

Jeera Onion Ginger & green chilli paste Coriander powder, amchur, haldi & salt

Method : 1. In a MWS bowl add oil, jeera, onion, ginger & green chilli

paste. Mix well.

2. Select category & weight and press start.

3. When beeps, mix well & add the chopped vegetables & little water. Cover and press start.

4. When beeps, mix well & add coriander powder, amchur, haldi & salt. Press start. Allow to stand for 5 minutes.

½ tsp ½ cup 1 tsp

0.2 kg 0.3 kg0.1 kg

200 g 300 g100 g 1 tbsp 2 tbsp½ tbsp

1 tsp ½ cup 1½ tsp As per taste

fof/k %

ekbØksoso lsQ ckmy esa rsy] thjk] I;kt] vnjd vkSj gjh fepZ dh isLV Mkydj vPNh rjg feyk ysaA

oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] vPNh rjg feykdj dVh gqbZ lfCt;ka vkSj FkksM+k ikuh MkysaA <ddj LVkVZ nck,aA

chi lqukbZ nsus ij] vPNh rjg feyk,a vkSj /kfu;k ikmMj] vepwj] gYnh rFkk ued Mkydj LVkVZ nck,aA 5 feuV rd j[kk jgus nsaA

1 tsp 1 cup 2 tsp

Page 57

Category Weight Limit Utensil Instructions

IC9

Jeera Aloo

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Potato (boiled) Oil Jeera Salt Red chilli powder, haldi, garam masala, dhania powder, coriander leaves Onion paste

Method : 1. In a MWS bowl add oil, jeera, salt, dhania powder,

garam masala, coriander leaves, onion paste, red chilli powder. Select category & weight and press start.

2. When beeps, add potatoes to the bowl and press start. Squeeze lemon juice & serve.

0.1 kg 0.2 kg 0.3 kg

100 g 200 g 300 g ½ tbsp 1 tbsp 1 tbsp ½ tsp 1 tsp 1 tsp

1½ tbsp

Indian Cuisine

Hkkjrh; O;atu

As per taste As per taste 2 tbsp 2½ tbsp

fof/k %

ekbØksoso lsQ ckmy esa rsy] thjk] ued] /kfu;k ikmMj] xje elkyk] /kfu;k dh ifÙk;ka] yky fepZ ikmMj vkSj I;kt dh isLV MkysaA oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] ckmy esa vkyw Mkydj LVkVZ nck,aA uhacw dk jl fupksM+sa vkSj ijkslsaA

IC10

Kadhi

0.3 ~ 0.5 kg

Microwave

safe bowl

For

Besan Curd / matha Oil Rai, cumin seeds Chopped onions Salt, red chilli powder, haldi, coriander powder, amchur Water

Method : 1. In a MWS bowl add oil, rai, jeera, chopped onion. Select

category & weight and press start.

2. When beeps, mix & add besan, curd/matha, salt, red chilli powder, haldi, coriander powder, amchur powder, water (1/2 the amount mentioned per weight). Mix & press start.

3. When beeps, mix & add remaining water & press start. Pour tempering & serve.

0.3 kg

25 g 1/2 cup 1 tbsp

1 cup

2 cups

0.4 kg

50 g 1 cup 1½ tbsp As per taste 1½ cup As per taste 3 cups

fof/k %

ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] dVh gqbZ I;kt MkysaA oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij feyk,a vkSj cslu] ngh@eëk] ued] yky fepZ ikmMj] gYnh vkSj /kfu;k ikmMj] vepwj ikmMj] otukuqlkj fu/kkZfjr ek=kk dk vk/kk ikuh MkysaA feykdj LVkVZ nck,aA

chi lqukbZ nsus ij feyk,a vkSj cps gq, ikuh dks Mkydj LVkVZ nck,aA rM+dk Mkydj ijkslsaA

0.5 kg

75 g 1½ cup 2 tbsp

1½ cup

4 cups

Page 58

Indian Cuisine

Hkkjrh; O;atu

Category Weight Limit Utensil Instructions

IC11

Baati*

0.4 kg

Multicook tawa

Low rack

For

Wheat flour Suji Melted ghee Jeera Ajwain Baking powder Salt

Method :

1. Mix wheat flour, suji, 3 tbsp ghee, jeera, ajwain, baking powder & salt in a bowl. with the help of lukewarm water knead the dough like that of a poori. Keep covered for half an hour.

2. Take the dough & prepare medium sized balls out of it. Keep the balls on tawa. Keep aside

3. Select category & press start.

4. When beeps, place the tawa on low rack & keep inside the oven & press start.

5. When beeps, turn over the side & press start. When ready dip the baatis in remaining melted ghee & serve with dal.

0.4 kg

300 g 75 g 75 ml ½ tsp ¼ tsp ¼ tsp As per taste

fof/k %

xsgaw dk vkVk] lwth] 3 cM+s pEep ?kh] thjk] vtokbu] csfdax ikmMj vkSj ued ,d ckmy esa ysdj feyk ysaA xquxqus ikuh dh lgk;rk ls iwfj;ka cukus ;ksX; ykSank xawFk ysaA vk/kk ?kaVs rd <ddj [kk jgus nsaA

ykSans dks ysdj mlls e/;e vkdkj ds xksys rS;kj dj ysaA xksyksa dks ros ds Åij j[ksa vkSj ,d rjQ j[k nsaA

oxZ pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] ros dks yks jSd ds Åij j[ksa vkSj vksou ds vUnj j[kdj LVkVZ nck,aA

chi lqukbZ nsus ij] xksyksa dks iyVdj LVkVZ nck,aA rS;kj gks tkus ij ckfV;ksa dks cps gq, ?kh esa Mqcks,a vkSj nky ds lkFk ijkslsaA

Page 59

Category Weight Limit Utensil Instructions

IC12

Dalma

0.3 kg

Microwave

safe bowl

For

Moong dal (soaked for 1 hour) Water

Chopped vegetables (drumsticks, potato, raw banana, pumpkin, brinjal, tomato)

For tadka

Oil Bay leafs, jeera, dry chillies, salt, haldi Grated coconut Chopped onion

Method :

1. In a MWS bowl add soaked moong dal, chopped vegetables & water. Mix well. Select category & press start.

2. When beeps, in another bowl add oil, bay leafs, jeera, dry chillies, salt, haldi, grated coconut & chopped onion. Mix well & press start.

3. When beeps, mix well add the tadka ingredients to the dal. Mix well & press start.

Indian Cuisine

Hkkjrh; O;atu

0.3 kg

300 g 600 ml

2 cups

2 tbsp As per taste 4 tbsp 1 no.

fof/k %

ekbØksoso lsQ ckmy esa Hkhxh gqbZ eawx nky] dVh gqbZ lfCt;ka rFkk ikuh MkysaA vPNh rjg feyk,a vkSj ehuw pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ,d nwljs ckmy esa rsy] thjk] lw[kh fepZ] ued] gYnh] dlk gqvk ukfj;y vkSj dVh gqbZ I;kt ysdj vPNh rjg feyk,a vkSj LVkVZ nck,aA

chi lqukbZ nsus ij vPNh rjg feyk,a vkSj rM+ds dh lkexzh nky esa Mkysa vkSj vPNh rjg feykdj LVkVZ nck,aA

Page 60

Indian Cuisine

Hkkjrh; O;atu

Category Weight Limit Utensil Instructions

IC13

Gujarati

Tuvar Dal

0.3 kg

Microwave

safe bowl

For

Tuvar dal / Arhar dal (soaked for 2 hours) Water Oil Mustard seeds Jeera Finely chopped ginger Slit green chillies Curry leaves Chopped tomato Chopped onion Hing Salt, turmeric powder, red chilli powder Jaggery (Gud)

Method : 1) In a MWS bowl add tuvar dal, salt, hing, turmeric powder,

water. Mix well. Select category & press start.

2) When beeps, remove the dal.

3) In another MWS bowl add oil, mustard seeds, jeera, finely chopped ginger, slit green chillies, curry leaves, chopped onions, red chilli powder. Mix well & press start.

4. When beeps, remove the bowl & add these ingredients to the dal. Add tomato, jaggery & mix well. Press start. Squeeze lemon juice & serve.

0.3 kg

300 g 600 ml 1 tbsp ½ tsp ½ tsp 1 tbsp 3 nos. A few 2 nos. 1 no. A pinch As per taste As per taste

fof/k %

ekbØksoso lsQ ckmy esa rqoj nky] ued] ghax] gYnh ikmMj Mkysa vkSj vPNh rjg feyk,aA oxZ pqudj LVkVZ nck,aA

chi lqukbZ nsus ij nky dks ckgj fudky ysaA

,d vU; ekbØksoso lsQ ckmy esa rsy] ljlksa ds cht] thjk] ckjhd dVh gqbZ vnjd] yEch QVh gqbZ gjh fepZ] djh iÙks] dVh gqbZ I;kt yky fepZ ikmMj Mkysa vkSj vPNh rjg feykdj LVkVZ nck,aA

chi lqukbZ nsus ij ckmy dks ckgj fudkysa vkSj bl lkexzh dks nky esa Mky nsaA VekVj vkSj tSxjh Mkydj vPNh rjg feyk,aA LVkVZ nck,aA uhacw fupksM+dj ijkslsaA

Page 61

Category Weight Limit Utensil Instructions

IC14

IC15

Beans

Porial

Goan

Potato

Curry

0.1 ~ 0.3 kg

0.3 ~ 0.5 kg

Microwave

safe bowl

Microwave

safe bowl

For

French beans (cut evenly) Oil Mustard seeds Urad dhal Grated coconut Green chillies Salt

Method : 1. In a MWS bowl add oil, mustard seeds & urad dhal.

Select category & weight and press start.

2. When beeps, add beans, sprinkle little water & cover. Press start.

3. When beeps, mix well & add grated coconut, green chillies & salt. Cover & press start. Allow to standfor 3 minutes.

For

Boiled potato Boiled mix veg (capsicum, cauliflower, carrot, peas) Chopped onion Oil Mustard seeds Grated coconut Coconut milk Tomato puree Kaju powder Salt, red chilli powder Fresh cream Coriander

Method : 1. In a MWS bowl add oil, mustard seeds & chopped onion.

Select category & weight and press start.

2. When beeps, add grated coconut, coconut milk, tomato puree, kaju powder, salt, red chilli powder & press start.

3. When beeps, mix well & add boiled potato & mix vegetables & fresh cream. Press start. Give standing time of 3 minutes.

4. Garnish with chopped coriander leaves & serve.

1 no. 1½ tbsp 1 tsp 2 tbsp 1 cup ½ cup 1 tbsp

2 tbsp

Indian Cuisine

Hkkjrh; O;atu

0.2 kg 0.3 kg0.1 kg

200 g 300 g100 g 1 tsp 2 tsp1 tsp ½ tsp ½ tsp¼ tsp ½ tsp ½ tsp¼ tsp 3 tbsp 4 tbsp2 tbsp 2 nos. 3 nos.1 no.

fof/k %

As per taste

ekbØksoso lsQ ckmy esa rsy] ljlksa ds cht vkSj mM+n nky ysaA oxZ ,oa otu vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij chUl Mkysa] FkksM+k ikuh fNM+dsa vkSj <ddj LVkVZ nck,aA

chi lqukbZ nsus ij vPNh rjg feyk,a vkSj dlk gqvk ukfj;y] gjh fepZ vkSj ued Mkydj LVkVZ nck,a vkSj 3 feuV rd j[kk jgus nsaA

0.4 kg 0.5 kg0.3 kg

400 g 500 g300 g 150 g 200 g100 g

2 nos. 2 tbsp 1½ tsp 2½ tbsp 1½ cup 1 cup 2 tbsp As per taste 3 tbsp A few sprigs

ekbØksoso lsQ ckmy esa rsy] ljlksa ds cht vkSj dVh gqbZ I;kt Mkysa vkSj oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] dlk gqvk ukfj;y] ukfj;y nw/k] VksesVks I;wjh] dktw ikmMj] ued] yky fepZ ikmMj Mkydj LVkVZ nck,aA

chi lqukbZ nsus ij] vPNh rjg feyk, vkSj mcys gq, vkyw] fefJr lfCt;ka vkSj rktk Øhe Mkydj LVkVZ nck,aA 3 feuV rd j[ksaA

dVs gq, gjs /kfu;s dh ifÙk;ksa ls ltkdj ijkslsaA

3 nos. 2 tbsp 2 tsp 3 tbsp 1½ cup 1 cup 3 tbsp

4 tbsp

Page 62

Indian Cuisine

Hkkjrh; O;atu

Category Weight Limit Utensil Instructions

IC16

Kashmiri

Kaju Paneer

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Paneer pieces Kaju Sliced onions Chopped ginger Chopped garlic Chilli powder Khus Khus paste Tomato puree Milk Garam masala & salt

Method : 1. In a MWS bowl add oil, onion slices, chopped ginger

& garlic. Select category & weight and press start.

2. When beeps, mix well, add khus khus paste, kaju paste, tomato puree, chilli powder, garam masala & salt and press start.

3. When beeps, mix well, add paneer pieces and milk. Press start. Stand for 3 minutes.

½ no. 1 tsp 1 tsp

1 tbsp ½ cup ¼ cup

0.2 kg 0.3 kg0.1 kg

200 g 300 g100 g 3 tsp 4 tsp2 tsp

1 nos. 2 tsp 2 tsp As per taste 2 tbsp 1 cup ½ cup As per taste

fof/k %

ekbØksoso lsQ ckmy esa rsy] I;kt dh Lykbflt] dVk gqvk vnjd vkSj yglqu MkysaA oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] vPNh rjg feyk,a] [k'k[k'k isLV] dktw dk isLV] VkWesVks I;wjh] fpyh ikmMj] xje elkyk vkSj ued Mkydj LVkVZ nck,aA

chi lqukbZ nsus ij] vPNh rjg feyk,a] iuhj ds VqdM+s vkSj nw/k MkysaA LVkVZ nck,a vkSj feuV rd j[kk jgus nsaA3

1½ nos. 3 tsp 3 tsp

3 tbsp 1½ cup 1 cup

Page 63

Category Weight Limit Utensil Instructions

IC17

Veg

Handva

0.3 kg

Microwave

safe flat glass dish

Low rack

High rack

For

Rice Urad Dal (Dehusked) Sour curd Boiled vegetables (Potato, Carrots, Peas, Palak) Oil Lemon juice Soda bi carb Chilli powder, turmeric powder, salt Ginger & chilli paste Mustard seeds Curry leaves Hing

Method : 1. Clean, wash & soak the rice & dal together in enough

water for at least 4 to 5 hours. Drain & keep aside.

2. Blend in a mixer till smooth, add the curds & mix well. Cover & keep aside to ferment overnight.

3. After fermentation, add salt, chilli powder, turmeric powder, soda bi carb, ginger & green chilli paste. Mix well.

4. In a MWS bowl, add oil, mustard seeds & curry leaves & microwave for 2 minutes and keep aside.

5. Add the boiled vegetables to the fermented batter, add the tadka prepared & lemon juice & hing. Mix well all the ingredients.

6. Pour the batter in MWS flat glass dish. Keep aside.

7. Select category & press start.

8. When beeps, keep the MWS flat glass dish on low rack & press start.

9. When beeps, transfer the MWS flat glass dish to high rack & press start.

Indian Cuisine

Hkkjrh; O;atu

0.3 kg

200 g (1 cup)

2 tbsp ½ cup 2 cups

1 tsp 2 tsp

A pinch

As per taste

1 tsp 1 tsp

A few sprigs

¼ tsp

fof/k %

pkoy vkSj nky dks lkQ djsa] /kks,a vkSj vf/kdre ikuh esa de ls de ls ?kaVs rd ,d lkFk fHkxks,aA fupksM+dj ,d rjQ j[k nsaA4 5

feDlpj esa le:i gksus rd ihlsa] ngh Mkydj vPNh rjg feyk,aA <ddj [kehj mBkus ds fy, jkrHkj ds fy, ,d rjQ j[k nsaA

[kehj mBkus ds ckn ued] fpyh ikmMj] gYnh ikmMj] lksMk ckbZ dkcZ] vnjd vkSj gjh fepZ dh isLV Mkydj vPNh rjg feyk,aA

ekbØksoso ckmy esa rsy] ljlksa ds nkus vkSj djh iÙkk Mkysa] nks feuV ds fy, ekbØksoso esa j[ksa vkSj ,d rjQ j[k nsaA

[kehj mBs feJ.k esa mcyh gqbZ lfCt;ka Mky nsa] rS;kj fd;k gqvk rM+dk vkSj uhacw dk jl rFkk ghax Mkydj lkjh lkexzh dks vPNh rjg feyk,aA

feJ.k dks ekbØksoso lsQ ¶ySV Xykl fM'k esa MkysaA

oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ekbØksoso lsQ ¶ySV Xykl fM'k dks yks jSd ds Åij j[kdj LVkVZ nck,aA

chi lqukbZ nsus ij ekbØksoso lsQ ¶ySV Xykl fM'k dks gkbZ jSd ij foLFkkfir djds LVkVZ nck,aA

Page 64

Indian Cuisine

Hkkjrh; O;atu

Category Weight Limit Utensil Instructions

Microwave

safe bowl

Microwave

safe bowl

For

Chicken (boneless) Ginger garlic paste Tomato puree Chopped onions Garam masala, dhania powder, jeera powder, kasuri methi, red chilli powder, salt Kaju paste Fresh cream Butter Oil Slit green chillies

Method : 1. In a MWS bowl add oil, ginger garlic paste, chopped

onions, garam masala, dhania powder, jeera powder, salt. Mix well. Select category & weight and press start.

2. When beeps, mix well, add tomato puree, red chilli powder, kasuri methi, chicken pieces. Mix well & cover. Press start.

3. When beeps, mix well, add kaju paste, cream & butter. Mix well & cover. Press start.

4. Garnish with slit chillies.

For

Basmati rice (soaked for 1 hour) Boneless mutton Oil Chopped onion Ginger garlic paste Jeera, laung, tej patta, salt, red chilli powder, garam masala Water

Method : 1. In a MWS bowl add oil, jeera, laung, tej patta onion,

ginger garlic paste, mutton & cover. Select category & weight and press start.

2. When beeps, mix well, add rice, water, salt, red chilli powder, garam masala & cover. Press start. Stand for 5 minutes. Serve hot.

½ cup 1 no.

2 tbsp 1 cup 2 tbsp 2 tbsp 3 nos.

0.1 kg

100 g 100 g 1 tbsp 1/2 cup 1 tbsp

200 ml

IC18

IC19

Butter

Chicken

Gosht Dum

Biryani

0.3 ~ 0.5 kg

0.1 ~ 0.3 kg

0.4 kg 0.5 kg0.3 kg

400 g 500 g300 g 2½ tbsp 3 tbsp2 tbsp

1 cup 1 no. As per taste

2½ tbsp 1½ cup 3 tbsp 2½ tbsp 4 nos.

fof/k %

ekbØksoso lsQ ckmy esa rsy] vnjd yglqu isLV] dVh gqbZ I;kt] xje elkyk] /kfu;k ikmMj] thjk ikmMj Mkydj vPNh rjg feyk,aA oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] vPNh rjg feykdj VksesVks I;wjh] yky fepZ ikmMj] dlwjh esFkh vkSj fpdu ds VqdM+s MkysaA vPNh rjg feykdj <d nsa vkSj LVkVZ nck nsaA

chi lqukbZ nsus ij] vPNh rjg feyk, vkSj dktw isLV] Øhe vkSj eD[ku Mkysa vkSj vPNh rjg feykdj <d nsa vkSj LVkVZ nck nsaA

yEckbZ esa dVh gqbZ fepks± ls ltk,aA

0.2 kg

200 g 200 g 1½ tbsp 1 cup 1½ tbsp As per taste

fof/k %

400 ml

ekbØksoso lsQ ckmy esa rsy] thjk] ykSax] rst iÙkk] I;kt] vnjd yglqu isLV vkSj eVu Mkydj <d nsaA oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] vPNh rjg feyk,a] pkoy] ikuh] ued] yky fepZ ikmMj] xje elkyk Mkysa vkSj <ddj LVkVZ nck,aA feuV rd j[kk jgus nsaA xje&xje ijkslsaA

1 cup 2 nos.

3 tbsp 1½ cup 3½ tbsp 2½ tbsp 5 nos.

0.3 kg

300 g 300 g

2 tbsp 1 cup 1½ tbsp

600 ml

Page 65

Category Weight Limit Utensil Instructions

IC20

Malabar

Biryani

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Basmati rice (soaked for 1 hour) Boneless chicken For Marinade Salt, red chilli powder, turmeric powder Oil Salt, biryani masala Curd Sliced tomato Sliced onion Water

Method : 1. Marinade the chicken & refrigerate it for 1 hour.

2. In a MWS bowl add oil, onion, chopped coriander & mint leaves, biryani masala & salt. Mix, select category & weight and press start.

3. When beeps, remove the bowl & in another MWS bowl add soaked rice, water, tomato, curd, mix & cover. Press start.

4. When beeps, add the marinated chicken to the first bowl. Cover & press start. Stand for 5 minutes. Serve hot.

0.1 kg

100 g 100 g

1 tbsp

1 tbsp 1 No. 1 No. 200 ml

Indian Cuisine

Hkkjrh; O;atu

0.2 kg

200 g 200 g

As per taste 1½ tbsp As per taste 1½ tbsp 1 No. 1 No.

fof/k %

400 ml

fpdu ij elkyk yxkdj 1 ?k.Vs ds fy, jsfÝtjsVj esa j[k nsaA

ekbØksoso lsQ ckmy esa rsy] I;kt] dVk gqvk /kfu;k vkSj iqnhuk dh ifÙk;ka]fcj;kuh elkyk vkSj ued Mkydj feyk,aA oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] ckmy dks ckgj fudky ysa vkSj nwljs ekbØksoso lsQ ckmy esa Hkhxs gq, pkoy] ikuh] VekVj] ngh ysa vkSj feyk,a vkSj <ddj LVkVZ nck,aA

chi lqukbZ nsus ij] elkyk yxs gq, fpdu dks igys ckmy esa Mkysa] <ddj LVkVZ nck,aA 5 feuV rd j[ksa vkSj xje&xje ijkslsaA

0.3 kg

300 g 300 g

2 tbsp

2 tbsp 2 Nos. 2 Nos. 600 ml

IC21

Veg Pulao

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Basmati rice (soaked for 1 hour) Water Oil Jeera, laung, tej patta, salt, garam masala, red chilli powder Mix veg - Gobhi, matar, gajar, french beans etc.

Method : 1. In a MWS bowl add oil, jeera, laung, tej patta & mix

vegetables.

2. Select category & weight and press start.

3. When beeps, mix well & add rice, water, salt, garam masala, red chilli powder. Press start. Mix well. Stand for 5 minutes.

0.1 kg

100 g 200 ml 1 tbsp

½ cup

0.2 kg

200 g 400 ml 1½ tbsp As per taste 1 cup

fof/k %

ekbØksoso lsQ ckmy esa rsy] thjk] ykSax] rst iÙkk vkSj fefJr

lfCt;ka MkysaA oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij vPNh rjg feyk,a vkSj pkoy] ikuh] ued]

xje elkyk] yky fephZ ikmMj Mkydj LVkVZ nck,aA vPNh rjg feyk,aA feuV rd j[kk jgus nsaA5

0.3 kg

300 g 600 ml 2 tbsp

1½ cup

Page 66

Tandoor Se

rUnwj ls

Category Weight Limit Utensil Instructions

Paneer

tikka

0.3 kgtS1

Rotisserie

For Paneer cubes (cut into 1½" cubes), Capsicum (cut into cubes), onion (cut into cube), tomato(cut into cubes, pulp removed)

For marinade

Hung curd Ginger garlic paste Salt, Garam masala, Red Chilli powder Tandoori masala Tandoori Color Oil

Method :

1. Mix all the ingredients of the marinade in a bowl.

2. Make holes in the paneer pieces with the rotisserie skewers.

3. Now add the paneer pieces, capsicum, onion, tomato & mix well, keep in the refrigerator for 1 hour.

4. Skewer all the vegetables in the rotisserie & assemble the rotisserie & install the rotisserie in the oven. Pour some oil. Select category & press start.

0.3 kg

300 g

2 tbsp 1 tbsp As per taste 1 tsp A pinch For basting

fof/k %

,d ckmy esa eSjhusM elkys dh lHkh lkefxz;ksa dks feyk ysaA

iuhj ds VqdM+ksa esa jksVljh LD;wvlZ ls lqjk[k cuk ysaA

vc iuhj ds VqdM+s] f'keyk fepZ] I;kt] VekVj Mkydj vPNh rjg

feyk,a] ,d ?kaVs ds fy, jsfÝtjsVj esa j[k nsaA lHkh lfCt;ksa dks jksVljh esa LD;wvj djsa vkSj jksVsljh dks tksM+dj

vksou ds vUnj yxk nsaA FkksM+k lk rsy MkysaA oxZ pqudj LVkVZ nck,aA

Veg Kebab

0.1 ~ 0.3 kgtS2

High Rack

Multicook tawa

For Boiled potatoes Grated cheese Cornflour

Chopped green chillies Chopped coriander Roughtly ground anardana seeds Salt, red chilli powder

Method : 1. Mix all the ingredients in a bowl. Mix well & shape them

into flat kebabs.

2. Keep the kebabs on tawa, place the tawa on high rack and keep in microwave. Select category & weight and press start.

3. When beeps, turn over the kebabs & press start.

0.1 kg 100 g 25 g 100 g ½ tbsp

1 no.

½ tbsp

fof/k %

lHkh lkefxz;ksa dks ,d ckmy esa ysdj vPNh rjg feyk,a vkSj mlls piVs dckc rS;kj dj ysaA

rS;kj dckcksa dks ros ij j[ksa] ros dks gkbZ jSd ds Åij j[kdj ekbØksoso ds vUnj j[k nsaA oxZ ,oa otu pqudj LVkVZ nck,aA

3. chi lqukbZ nsus ij dckcksa dks iyVsa vkSj LVkVZ nck,aA

0.2 kg 200 g

50 g

1 tbsp

2 nos. A few sprigs 1 tbsp As per taste

0.3 kg 300 g

1 tbsp

3 nos.

1 tbsp

Page 67

Category Weight Limit Utensil Instructions

tS3

Murg

Tandoori

0.1 ~ 0.3 kg

Microwave

safe bowl

High rack

Multi cook tawa

For

Boneless chicken pieces For Marinade Hung curd Ginger garlic paste Salt, red chilli powder, garam masala, chaat masala Oil Lemon juice Red color (edible)

Method : 1. Wash chicken pieces & mix with all the ingredients of the

marinade. Refrigerate it for 1 hour.

2. In a MWS bowl add chicken pieces. Select category & weight and press start.

3. When beeps, arrange chicken pieces on greased tawa apply oil on each piece. Keep the tawa on high rack & press start.

4. When beeps, turn over the pieces. Press start.

01 kg

100 g

2 tbsp 1 tsp

1 tbsp 1 tbsp

Tandoor Se

0.2 kg

200 g

3 tbsp 1½ tsp As per taste 1 tbsp 1½ tbsp 1 pinch

fof/k % 1.

fpdu ds VqdM+ksa dks /kks,a vkSj elkys lHkh rRoksa ds lkFk feyk,aA ,d ?k.Vs ds fy, jsfÝtjsVj ds vUnj j[ksaA

fpdu ds VqdM+ksa dks ekbØksoso lsQ ckmy esa MkysaA oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] fpdu ds VqdM+ksa dks fpdus ros ij O;ofLFkr djsa] izR;sd VqdM+s ij FkksM+k rsy yxk,aA ros dks gkbZ jSd ij j[ksa vkSj LVkVZ nck,aA

4. chi lqukbZ nsus ij] fpdu ds VqdM+ksa dks iyVsa vkSj LVkVZ nck,aA

0.3 kg

300 g

4 tbsp 2 tsp

2 tbsp 2 tbsp

rUnwj ls

Fish

Tandoori

0.1 ~ 0.3 kgtS4

High Rack

Multi cook tawa

For Fish Fillets

For marinate hung curd Lemon juice

Ginger Garlic Paste

Salt, Red Chilli Powder, Haldi, Garam Masala & Chat Masala Eatable Red Colour

Method : 1. Wash the fish fillets, mix all the ingredients of marinade

and coat this mixture to fish filets evenly keep for one hour in refrigerator.

2. Arrange the fish fillets on greased multi cook tawa. Apply little oil on each piece. Keep the multi cook tawa on high rack. Select category & weight and press start.

3. When beeps, turn the pieces and press start.

0.1 kg 100 g 1 tbsp 1 tsp

1 tsp

0.2 kg 200 g 1½ tbsp 1½ tsp

1½ tsp

As per your taste A pinch

fof/k % 1.

eNyh ds VqdM+ksa dks /kks,a] elkys ds lHkh rRoksa dks vPNh rjg feyk,a vkSj eNyh VqdM+ksa ij leku :i ls yisV nsa rFkk ,d ?k.Vs ds fy, jsfÝtjsVj ds vUnj j[k nsaA

eNyh ds VqdM+ksa dks rsy yxs eYVh dqd ros ij O;ofLFkr djsaA izR;sd VqdM+s ij FkksM+k&FkksM+k rsy yxk ysaA eYVh dqd ros dks gkbZ jSd ij j[k nsaA oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij VqdM+ksa dks iyVsa vkSj LVkVZ nck,aA

0.3 kg 300 g 2 tbsp 2 tsp

2 tsp

Page 68

Tandoor Se

rUnwj ls

Category Weight Limit Utensil Instructions

tS5

tS6

Mutton

Tikka

Tandoori

Subzi

0.3 kg

0.2 kg

Microwave

safe bowl

Rotisserie

Microwave

safe bowl

High rack

Multi cook tawa

For Mutton boneless pieces

For marinade Hung curd Ginger Garlic Paste

Salt, Red Chilli Powder, Haldi, Garam Masala & Chat Masala Oil

Lemon juice Eatable Red Colour

Method : 1. Wash the mutton pieces & mix with ginger garlic paste,

curd,salt, lemon juice, garam masala, chaat masala, red chilli powder. Refrigerate for 1 hour.

2. In a MWS bowl take this mixture, Select category

& press start.

3. When beeps, arrange the cooked mutton pieces on

rotisserie. Pour some oil on the mutton pieces & press start. Serve with nan or roti

For

Mix veg - Bhindi, cauliflower, brinjals, mushrooms, potato, paneer cubes Onion paste Ginger garlic paste Tomato puree Salt, red chilli powder, garam masala, chaat masala, haldi Oil Hara dhania

Method : 1. In a MWS bowl take oil, onion paste, ginger garlic paste.

2. Select category & press start.

3. When beeps, add vegetables, red chilli powder, haldi, garam masala, chat masala, salt, tomato puree & mix well. Press start.

4. When beeps, transfer this mixture to greased tawa, spread evenly. Keep tawa on high rack & press start. Serve with tandoori nan.

0.3 kg

300 kg

4 tbsp 2 tsp

As per taste 2 tbsp

2 tsp

fof/k % 1. eVu ds VqdM+ksa dks /kks,a vkSj vjnd&yglqu isLV] ngh] ued] uhacw

jl] xje elkyk] pkV elkyk] yky fepZ ikmMj esa feyk ysaA 1 ?k.Vs ds fy, jsfÝtjsVj esa j[k nsaA

bl feJ.k dks ekbØksoso lsQ ckmy esa ysaA oxZ pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ids gq, eVu ds VqdM+ksa dks jksVsljh ij O;ofLFkr djsaA eVu ds VqdM+ksa ij FkksM+k rsy Mkydj LVkVZ nck,aA uku ;k jksVh ds lkFk ijkslsaA

ekbØksoso lsQ Xykl ckmy esa rsy] I;kt vkSj vnjd&yglqu dh

fof/k %

isLV ysaA

oxZ pqudj LVkVZ nck,aA

chi lqukbZ nsus ij lfCt;ka] yky fepZ ikmMj] gYnh] xeZ elkyk] pkV elkyk] ued vkSj VksesVks I;wjh Mkysa] vPNh rjg feyk,a vkSj LVkVZ nck,aA

chi lqukbZ nsus ij bl feJ.k dks fpdus ros ij foLFkkfir dj nsa] ros ij leku :i ls QSyk nsaA ros dks gkbZ jSd ij j[ksa vkSj LVkVZ nck,aA rUnwjh uku ds lkFk xeZ&xeZ ijkslsaA

1 pinch

0.2 kg

200 g 2 tbsp 1 tsp ¼ cup As per taste 2 tbsp For garnishing

Page 69

Category Weight Limit Utensil Instructions

tS7

Shaami

Kabab

0.1 ~ 0.3 kg

Microwave

safe bowl

High rack

Multi cook tawa

For

Minced mutton Soaked bengal gram Roasted cumin seeds Salt, red chilli powder, chaat masala, coriander powder Chopped onion Chopped coriander leaves Oil

Method : 1. In a MWS bowl add minced mutton. Sprinkle some water.

Select category & weight and press start.

2. Grind the cooked mutton, bengal gram, cumin seeds, coriander powder, salt and chilli powder, chaat masala,

chopped coriander and onion. Make long flat kababs of the paste.

3. Place the kababs on greased multi cook tawa and high rack. Press start.

4. Turn over the kababs and again press start. Note: For binding roll the kababs in maida.

0.1 kg

100 g 25 g

½ No.

¼ tbsp

Tandoor Se

0.2 kg

200 g 25 g As per taste As per taste 1 No. A few springs ½ tbsp

fof/k % 1.

ekbØksoso lsQ ckmy esa dVk gqvk eVu MkysaA FkksM+k ikuh fNM+dsaA oxZ ,oa otu pqudj LVkVZ nck,aA

ids gqvk eVu] caxkyh puk] vtokbu] /kfu;k ikmMj] ued] fepZ ikmMj] pkV elkyk] dVk gqvk gjk /kfu;k vkSj I;kt ,d lkFk ihl ysaA bl isLV ls yEcs vkSj piVs dckc cuk;saA

fQj bu dckcksa dks fpdus eYVh dqd ros ij O;ofLFkr djds gkbZ jSd ds Åij j[ksa vkSj LVkVZ nck,aA

dckcksa dks iyVdj nqckjk LVkVZ nck,aA

uksV % ck¡/kus ds fy, dckcksa dks eSnk esa yisV ysaA

0.3 kg

300 g 50 g

2 Nos.

1 tbsp

rUnwj ls

Hara Bhara

Kabab

0.3 kgtS8

High Rack

Multi cook tawa

For

Potatoes (boiled & grated) Peas (boiled & mashed)

Palak leaves (boiled)

Coriander leaves Kasuri methi Salt, red chilli powder, chaat masala, garam masala

Method : 1. Mix all the ingredients together & make a dough. Make

flat kababs out of it.

2. Grease the multicook tawa & place on high rack. Now

arrange the kababs on the greased multicook tawa. Select category & press start.

3. When beeps, turn over the kababs & again press start.

Serve with coriander chutney or tomato sauce.

0.3 kg 300 g 1 cup

1½ cup

A few sprigs 2 tbsp As per taste

lHkh lkefxz;ksa dks ,d lkFk feykdj MQ cuk ysaA fQj blds piVs

fof/k %

dckc cuk ysaA

eYVh dqd ros dks fpduk djds gkbZ jSd ij j[k nsaA vc dckcksa dks fpduh dh xbZ ros ds Åij O;ofLFkr djds oxZ pqusa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij dckcksa dks iyVsa vkSj nqckjk ls LVkVZ nck,aA /kfu;k dh pVuh ;k VksesVks lkWl ds lkFk ijkslsaA

Page 70

Tandoor Se

rUnwj ls

Category Weight Limit Utensil Instructions

tS9

Aloo Tikki

0.3 kg High rack &

Multicook tawa

For Potatoes

Boiled peas Chopped ginger Green chillies Chopped coriander leaves Salt, red chilli powder, garam masala, chaat masala

Method :

1. Mix boiled potatoes, peas, coriander leaves, chopped ginger, green chillies, salt, red chilli powder, garam masala & chaat masala together. Prepare tikkis out of the mixture.

2. Arrange the tikkis on multicook tawa. Keep the tawa on high rack. Select category & press start.

3. When beeps, turn over the tikkis. Press start.

0.3 kg 300 g 1 cup 3 tsp 3 nos. 4 tbsp As per taste

fof/k % 1.

mcys gq, vkyw] eVj] /kfu;k dh ifÙk;ka] dVh gqbZ vnjd] gjh fepZ] ued] yky fepZ ikmMj] xje elkyk vkSj pkV elkyk ,d lkFk feyk ysaA fQj bl rS;kj feJ.k ls fVfDd;ka cuk ysaA

fVfDd;ksa dks eYVhdqd ros ijO;ofLFkr dj ysaA ros dks gkbZ jSd ds Åij j[k nsaA oxZ pqudj LVkVZ nck,aA

chi lqukbZ nsus ij fVfDd;ksa dks iyVdj LVkVZ nck,aA

Page 71

Category Weight Limit Utensil Instructions

SC1

Suji Halwa

0.1 ~ 0.3 kg

Microwave

safe glass bowl

For Suji

Ghee (melted) Water

Sugar Cashewnuts, Kishmish, Kesar Elaichi Powder

Method : 1. In Microwave safe glass bowl take Suji, add ghee, mix it

together. Select category & weight and press start.

2. When beeps, stir it and press start. Allow to cool.

3. When beeps, add water, sugar, cashewnuts, kishmish, kesar, Elaichi powder, mix it well and press start. Stand for 5 minutes. Serve hot.

0.1 kg 100 g 2 tbsp 300 ml

100 g

Sweet Corner

LohV dkWuZj

0.2 kg 200 g 3 tbsp 600 ml

200 g

As per your taste

fof/k %

ekbØksoso lsQ ckmy esa lwth ysa] ?kh Mkydj ,d lkFk feyk,aA oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij bldks fgyk,a vkSj LVkVZ nck,aA BaMk gksus nsaA

chi lqukbZ nsus ij ikuh] phuh] dktw] fd'kfe'k] dslj byk;ph ikmMj Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA 5 feuV #dsaA xeZ&xeZ ijkslsaA

0.3 kg 300 g 4 tbsp 900 ml

300 g

SC2

Besan Ladoo

0.1 ~ 0.3 kg

Microwave

safe flat glass dish

For Besan

Ghee (melted)

Powder Sugar Elaichi Powder

Method : 1. In Microwave safe flat glass dish take besan and ghee.

Select category & weight and press start.

When beeps, stir it & press start.

4. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size.

Note : For binding the ladoo use ghee.

0.1 kg 100 g 3 tbsp

50 g 1/2 tsp

0.2 kg 200 g 5 tbsp

100 g 1 tsp

fof/k %

ekbØkoso lsQ ¶ySV Xykl fM'k esa cslu vkSj ?kh ysaA oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA

BaMk gksus nsaA cwjk vkSj byk;ph ikmMj MkysaA vPNh rjg feyk,a vkSj leku vkdkj ds yM~Mw cuk,aA

uksV % yìw cka/kus ds fy, ?kh dk bLrseky djsaA

0.3 kg 300 g 7 tbsp

150 g 1 tsp

Page 72

Sweets‘ Corner

LohV dkWuZj

Category Weight Limit Utensil Instructions

SC3 Kalakand

0.2 ~ 0.4 kg

Microwave

safe bowl

For Grated paneer

Milkmaid Milk powder

Cornflour Elaichi powder

Method : 1. In Microwave Safe Bowl take grated paneer, milkmaid,

milk powder, cornfloor, Elaichi powder, kesar. Mix well. Select category & weight and press start.

2. When beeps, mix it again and press start.

3. Garnish with dry fruits when set cut into pieces.

0.2 kg 200 g 100 g 2 tbsp

1 tsp 1 tsp

0.3 kg 300 g 200 g 3 tbsp

1 tsp 1 tsp

fof/k %

ekbØkoso lsQ ckmy esa dlk gqvk iuhj] feYdesM] feYd ikmMj] eDdk dk vkVk vkSj byk;ph ikmMj vkSj dslj ysaA vPNh rjg feyk,aA oxZ ,oa otu pqusa vkSj LVkVZ nck,aA

^chi* lqukbZ nsus ij bls nqckjk feyk,a vkSj LVkVZ nck,aA

lw[ks esoksa ds lkFk ltk,a vkSj te tkus ds ckn bls VqdM+ksa esa dkVsaA

0.4 kg 400 g 300 g

4 tbsp

1 tsp 1 tsp

SC4

Shahi Tukda

0.1 ~ 0.3 kg

High rack

Microwave

safe flat glass dish

For

Bread slices Milkmaid Milk Sugar Badam, pista pieces Kesar, elaichi powder

Method : 1. Arrange bread slices on high rack. Select category

& weight and press start.

2. When beeps, turn the slices & press start.

3. Mix milkmaid, milk, sugar, dry fruits & kesar elaichi powder. Place the bread slices in MWS flat glass dish. Pour the mixture.

4. Press start.

5. Serve hot.

0.1 kg 0.2 kg 0.3 kg

2 Nos. 4 Nos. 8 Nos. 50 ml 100 ml 200 ml 25 ml 50 ml 75 ml 1 tbsp 2 tbsp 3 tbsp 1 tbsp 3 tbsp 5 tbsp As per taste As per taste As per taste

fof/k %

czSM Lykbflt dks gkbZ jSd ij O;ofLFkr djsaA oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij Lykbflt dks iyVsa vkSj LVkVZ nck,aA

feYdesM] nw/k] phuh] lw[ks esos vkSj dslj byk;ph ikmMj feyk ysaA Lykbflt dks ekbØksoso lsQ ¶ySV Xykl fM'k esa j[kdj muds Åij rS;kj feJ.k dks MkysaA

LVkVZ nck,aA

xje&xje ijkslsaA

Page 73

Category Weight Limit Utensil Instructions

0.1 kg

100 ml 10 g 50 g 1 tbsp

0.1 kg

100 g 300 ml 75 g

1 tbsp

SC6

SC5

Kheer

Payasam

0.1 ~ 0.3 kg

Microwave

safe glass bowl

Microwave

safe bowl

For

Milk Seviyan (roasted) Sugar Badam paste Kesar & elaichi powder

Method : 1. In a MWS glass bowl take milk. Select category & weight

and press start.

2. When beeps, add seviyan to the bowl & press start.

3. When beeps, add almond paste, sugar, kesar & elaichi powder & press start. Garnish with dry fruits & serve hot or chilled. Note : The bowl should be filled at ¼ level of the total volume.

For

Broken Rice (soaked for 2 hour) Milk + Water Sugar Kesar, elaichi powder dry fruits Ghee

Method : 1. In a MWS bowl take ghee, soaked rice, milk & water

& cover it.

2. Select category & weight and press start.

3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well & press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or chilled.

Sweets‘ Corner

LohV dkWuZj

0.2 kg

200 ml 20 g 100 g 1½ tbsp As per taste

ekbØksoso lsQ ckmy esa nw/k ysaA oxZ ,oa otu pqudj LVkVZ nck,aA

fof/k %

chi lqukbZ nsus ij ckmy esa lsfo;k¡ Mkysa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij cknke dh isLV] phuh] dslj vkSj byk;ph ikmMj Mkydj LVkVZ nck,aA lw[ks esoksa ls ltk,a vkSj xje ;k BaMk djds ijkslsaA

uksV % ckmy mlds dqy vk;ru ds ,d pkSFkkbZ rd Hkjk tkuk pkfg,A

0.2 kg

200 g 500 ml 150 g As per taste 1½ tbsp

fof/k %

ekbØkoso lsQ ckmy esa ?kh] Hkhxs gq, pkoy] nw/k vkSj ikuh Mkydj <d nsaA

oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij dqN vkSj nw/k] lw[ks esos] dslj] byk;ph ikmMj MkysaA vPNh rjg feykdj LVkVZ nck,aA feuV rd j[kk jgus nsaA mlds Åij dsoM+k ty fNM+dsaA xje ;k BaMk djds ijkslsaA

0.3 kg

300 ml 30 g

150 g

2 tbsp

0.3 kg

300 g 700 ml

200 g

2 tbsp

Page 74

Sweets‘ Corner

LohV dkWuZj

Category Weight Limit Utensil Instructions

Mysore

SC7

Pak

0.3 Kg

Microwave safe

flat glass dish

For Besan Melted ghee

Powdered Sugar Milk

Method :

1. In a MWS flat glass dish add besan. Select Category

& press start.

2. When beeps, mix well & add melted ghee, powdered

sugar. Mix very well while adding. Press start.

3. When beeps, mix well & add milk. Press start.

Allow to cool & cut into pieces & serve.

0.3 Kg 100 g 100 ml 100 g ¼ cup

fof/k %

1. ekbØkoso lsQ ckmy esa ?kh vkSj rktk dlk gqvk ukfj;y ysdj

vPNh rjg feyk ysaA

SC8

Nariyal

Ki Burfi

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Grated coconut Milkmaid Milk powder Ghee Elaichi powder

Method : 1. In a MWS bowl add ghee & fresh grated coconut. Mix well.

2. Select category & weight and press start.

3. When beeps, add milkmaid, milk powder, elaichi powder & press start.

4. When beeps, remove & spread the mixture onto a greased thali & allow to set for 1 hour. Cut into rectangles & store in a air tight container

0.1 kg

100 g ½ cup 3 tbsp 1 tsp 1 tsp

0.2 kg

200 g 1 cup 4 tbsp 2 tsp 2 tsp

fof/k %

ekbØkoso lsQ ckmy esa ?kh vkSj rktk dlk gqvk ukfj;y ysdj vPNh rjg feyk ysaA

oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij feYdesM] feYd ikmMj] byk;ph ikmMj Mkydj LVkVZ nck,aA

chi lqukbZ nsus ij ckgj fudkysa vkSj fpduh Fkkyh esa bl feJ.k dks QSyk nsa vkSj teus ds fy, 1 ?k.Vs rd j[kk jgus nsaA pkSdksj VqdM+ksa esa dkVsa vkSj ok;q vo#) fMCcs esa j[k nsaA

0.3 kg

300 g 1½ cup

5 tbsp 3 tsp 3 tsp

Page 75

Category Weight Limit Utensil Instructions

SC9

Sandesh

0.2 ~ 0.4 kg

Microwave

safe bowl

For

Paneer (grated) Milkmaid Rose water Elaichi seeds Chopped pista Khoa (mashed)

Method : 1. In a MWS bowl add grated paneer, khoa & milkmaid.

Mix well.

2. Select category & weight and press start.

3. When beeps, stir well & press start.

4. Allow to cool. Hang in Muslin cloth for 20 minutes if it too wet. Make balls out of the mixture & roll them in elaichi powder & chopped pista. Refrigerate till set.

½ tsp

100 gm

Sweets‘ Corner

LohV dkWuZj

0.3 kg0.2 kg 0.4 kg

300 g200 g 400 g 75 g50 g 100 g 1½ tbsp1 tbsp 2 tbsp 1 tsp A few 150 gm

fof/k %

ekbØksoso lsQ ckmy esa dlk gqvk iuhj] [kksok vkSj feYdesM Mkydj vPNh rjg feyk ysaA

oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij vPNh rjg pyk,a vkSj LVkVZ nck,aA

BaMk gksus nsaA ;fn vf/kd xhyk gS rks bls efLyu diM+s esa j[kdj

feuV rd yVdk jgus nsaA feJ.k ds xksys cuk ysa vkSj mUgsa

byk;ph ikmMj vkSj dVs gq, fiLrs esa yisV ysaA

1½ tsp

200 gm

Page 76

Chatpat Corner

pViV dkWuZj

Category Weight Limit Utensil Instructions

CC1

CC2

Apple

Tomato

Chutney

Lemon

Pickle

Mix Veg.

Pickle

0.3 kg

0.3 kgCC3

Microwave Safe

Glass Bowl

Microwave Safe

Glass Bowl

Microwave Safe

Glass Bowl

For Apple pieces Tomato pieces

Green chillies, Salt, Sugar Oil

For Tempering : Rai, Jeera, Hing etc.

Method : 1. In a MWS glass bowl put apple, tomato and keep it in

Method : 1. Cut lemon and remove seeds. In MWS glass bowl

Method : 1. In a MWS glass bowl put vegetables cut in long strips.

Microwave. Select category and press start to cook. When it gives a beep, remove and grind it in a mixer. In another MWS glass bowl add oil and tempering and press start. When it gives a beep, add ground mixture and press start. Garnish with chopped coriander.

For Lemon pieces

Sugar

Chilli powder, Salt For Tempering : Rai, Jeera, Hing etc.

add lemon pieces, sugar, salt and chilli powder. Select category and press start. Store it in a bottle after it cools.

For Mix Vegetable (Cauliflower, Carrot, Radish, Shalgam, Green peas)

Lemon juice Salt, Chilli powder, Salt, Sugar, Pickle Masala

Oil

For tempering : Rai, Jeera, Hing etc.

Cover and keep it in Microwave. Select category and press start to cook. When it gives a beep, remove. In another MWS glass bowl add oil and tempering and press start. When it gives a beep add masala, sugar, salt. Add vegetables to this when it cools. Mix well and store it in a fridge.

0.3 kg 100 g 100 g

As per your taste

2 tbsp

fof/k %

ekbØksoso lsQ Xykl ckmy esa lsc rFkk VekVj Mkysa vkSj mls vksou esa j[k nsaA oxZ pqudj idus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij] ckgj fudkydj feD'kj esa ihl ysaA ,d vU; ekbØksoso lsQ Xykl ckmy esa rsy vkSj rM+dk lkexzh Mkydj LVkVZ nck,aA chi lqukbZ nsus ij] filk gqvk feJ.k Mkysa vkSj LVkVZ nck,aA dVs gq, gjs /kfu;k ls ltk,aA

fof/k %

1. uhacqvksa dks dkVdj muds chtksa dks fudky nsaA ekbØksoso lsQ

Xykl ckmy esa uhacw ds VqdM+s] phuh] ued vkSj fepZ ikmMj Mkysa vkSj vksou esa j[kdj oxZ pqudj LVkVZ nck,aA BaMk gks tkus ij mls cksry esa Hkjdj j[k nsaA

fof/k %

ekbØkoso lsQ Xykl ckmy esa yEch ifê;ksa esa dVh gqbZ lfCt;ksa dks Mkysa vkSj <ddj vksou esa j[k nsaA oxZ pqudj idus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij] ckgj fudky ysaA ,d vU; ekbØkoso lsQ Xykl ckmy esa rsy vkSj rM+dk lkexzh Mkydj LVkVZ nck,aA chi lqukbZ nsus ij elkyk] phuh] ued MkysaA fQj BaMk gksus ij blesa idh gqbZ lfCt;ksa dks Mky nsaA vPNh rjg feyk,a vkSj fÝt esa j[k nsaA

As required

0.3 kg

150 g 150 g

As per your taste

As required

0.3 kg 300 g

2 tbsp

As per your taste

2 tbsp

As required

Page 77

Category Weight Limit Utensil Instructions

CC4

CC5

Pizza

Sauce

Tomato

Sauce

Masala

Chutney

0.3 kg

0.5 kg

0.3 kgCC6

Microwave Safe

Glass Bowl

Microwave Safe

Glass Bowl

Microwave Safe

Glass Bowl

For Tomato Onion

Salt, Sugar, Ajwain, Oregano, Basil leaves Garlic pods

Oil

Method : 1. In a MWS glass bowl put oil, tomato, onion, garlic pods

Method : 1.

Method : 1. In a MWS glass bowl put daals and keep it in Microwave.

and keep it in Microwave. Select category & press start to cook. When it gives a beep, remove and grind it in a mixer. Now add salt, sugar, ajwain, basil leaves. Keep it in Microwave and press start. When it gives a beep, the sauce is ready.

For Tomato

Onion

Chilli powder, Salt, Sugar Chopped ginger and garlic Garam masala

In a MWS glass bowl put tomato pieces, sprinkle some water. Cover and keep it in a Microwave. Select category & press start to cook. When it gives a beep, remove and grind it in a mixer. Strain it. Again keep this in a Microwave and press start. When it gives a beep, add salt, sugar, garam masala and mix well. Again keep it in Microwave and press start.

For Chana Daal, Urad Daal

Grated dry coconut

Sesame, Salt, Sugar, Turmeric, Dhaniya powder, Jeera powder, Curry leaves, Methi seeds

Oil

Select category & press start to cook. When it gives a beep, remove. Add the rest of the ingredients and keep it in Microwave and press start. Remove, cool it and grind it in a mixer. This chutney can be served with Idly, Paratha or Rice.

Chatpat Corner

pViV dkWuZj

0.3 kg 200 g 1 No.

As per your taste

7-8 nos.

fof/k %

ekbØksoso lsQ Xykl ckmy esa rsy] VekVj] I;kt] yglqu dh Qfy;ka Mkydj vksou ds vUnj j[k nsaA oxZ pqudj idus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij] ckgj fudkysa vkSj feD'kj esa ihl ysaA vc mlesa ued] phuh] vtokbu] rqylh ds iÙks Mkysa vkSj vksou esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij lkWl rS;kj gks tk;sxhA

ekbØksoso lsQ Xykl ckmy esa dVs gq, VekVj Mkysa] FkksM+k ikuh fNM+dsaA

fof/k %

<ddj vksou es j[k nsaA oxZ pqudj idus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij] ckgj fudkydj feD'kj esa ihl ysaA fupksM+dj nqckjk vksou esa j[ksa vkSj LVkVZ nck,aA chi lqukbZ nsus ij ued] phuh vkSj xeZ elkyk Mkydj vPNh rjg feyk,aA nqckjk vksou esa j[ksa vkSj LVkVZ nck,aA

fof/k %

ekbØkoso lsQ Xykl ckmy esa nkyksa dks Mkydj vksou esa j[ksaA oxZ pqudj idus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudky ysaA ckdh lHkh lkexzh blesa Mkydj fQj vksou esa j[k nsa vkSj LVkVZ nck,aA ckgj fudkydj BaMk djsa vkSj bls feD'kj esa ihl ysaA ;g pVuh bMyh] ijkaBk ;k pkoy ds lkFk ijksl ldrs gSaA

2 tbsp

0.5 kg

500 g

1 No.

As per your taste

2 tbsp

1 tsp

0.3 kg

150 g each

100 g

As per your taste

1 tsp

Page 78

Chatpat Corner

pViV dkWuZj

Category Weight Limit Utensil Instructions

CC7

Gongura

Chutney

0.3 kg

Microwave Safe

Glass Bowl

For Gongura Chopped onion

Chopped green chillies Mustard seeds

Oil Salt & red chilli powder

Method :

1. Grind all the ingredients together except mustard seeds & oil.

2. In a MWS glass bowl add oil & mustard seeds. Select category & press start.

3. Mix the grind ingredients with the mustard seeds & serve.

0.3 kg 300 g

1 no.

5 nos. 1 tbsp 1 tbsp

As per taste

fof/k %

ljlksa ds nkuksa vkSj rsy dks NksM+dj lHkh lkefxz;ksa dks ,d lkFk ihl ysaA

ekbØksoso lsQ Xykl ckmy rsy vkSj ljlksa ds nkus ysaA oxZ pqudj LVkVZ nck,aA

filh gqbZ lkefxz;ksa dks ljlksa ds nkuksa ds lkFk feyk ysa vkSj ijkslsaA

CC8

Coconut Chutney

0.3 kg

Microwave Safe

Glass Bowl

For Fresh grated coconut

Chopped green chillies Chopped giner

Roasted split gram dal (optional) Salt

For tempering

Oil Mustard seeds Broken dry red chillies Curry leaves

Method :

1. Grind grated coconut, chopped green chillies, ginger, roasted split gram dhal, salt together in a blender.

2. In a MWS glass bowl add oil, mustard seeds, broken dry red chillies, curry leaves. Select category & press start.

3. Pour the tempering over the chutney & serve.

0.3 kg 300 g

2 nos.

½1 tbsp

1 tbsp

As per taste

1 tbsp

½ tsp

1 no.

A few

fof/k %

dlk gqvk ukfj;y] dVh gqbZ gjh fepZ] vnjd] nyh vkSj Hkquh gqbZ pus dh nky rFkk ued dks ,d lkFk xzkbaMj esa ihl ysaA

ekbØksoso lsQ Xykl ckmy esa rsy] ljlksa ds cht] VwVh gqbZ lw[kh yky fepZ] djh iÙkk MkysaA oxZ pqudj LVkVZ nck,aA

rM+ds dks pVuh ds Åij Mkydj ijkslsaA

Page 79

24 Hours

24 vkolZ

1. Breakfast (bF)

2. Snacks (Sn)

3. Child Favourite (CF)

4. Bakery (bA)

Page 80

Breakfast

czsdQkLV

Category Weight Limit Utensil Instructions

bF1

bF2

Veg

Sandwich

Poha

0.1 ~ 0.3 kg

High rack

Microwave

safe bowl

For

Bread slices Butter Sauce / spread Chopped vegetables (onion, tomato, capsicum) Grated cheese Salt & pepper

Method : 1. On a bread slice apply butter, layer with sauce, spread

chopped vegetables, sprinkle grated cheese. Cover it with the other bread slice.

2. Keep the sandwich on high rack. Select category & weight and press start.

3. When beeps, change the side of the sandwich & again press start.

For

Poha (washed) Oil Rai, jeera, hing, haldi, curry leaves Chopped onion Green chillies Salt,red chilli powder, garam masala, sugar Grated coconut & hara dhania

Method : 1. In a MWS bowl add oil, rai, jeera, curry leaves. Select

category & weight and press start.

2. When beeps, add onion, green chillies, hing, haldi. Mix & press start.

3. When beeps, add washed poha, salt, red chilli powder, garam masala & sugar. Mix & press start. Squeeze lemon juice. Garnish with grated coconut & hara dhania & serve.

0.1 kg

100 g (2 slices) 1 tbsp 1½ tbsp 2 tbsp 2 tbsp

0.1 kg

100 g 1 tbsp

1/2 cup 1 No.

0.2 kg

200 g (4 slices) 2 tbsp 3 tbsp 4 tbsp 4 tbsp As per taste

fof/k % 1.

czSM Lykbl ij eD[ku yxk,a] lkWl dh irZ cuk,a] dVh gqbZ lfCt;ka QSyk,a vkSj dlk gqvk iuhj fNM+dsaA fQj nwljh czSM Lykbl ls <d nsaA

vc bl rS;kj lsaMfop dks gkbZ jSd ds Åij j[ksaA oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] lsaMfop dks iyV nsa vkSj nqckjk ls LVkVZ nck,aA

0.2 kg

200 g 1½ tbsp As per taste 1 cup 2 Nos. As per taste For garnishing

fof/k %

ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] djh iÙkk MkysaA oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] I;kt] gjh fepZ] ghax vkSj gYnh Mkydj feyk,a vkSj LVkVZ nck,aA

chi lqukbZ nsus ij /kqyk gqvk iksgk] ued] yky fepZ ikmMj] xje elkyk vkSj phuh Mkysa vkSj feykdj LVkVZ nck,aA uhacw dk jl fupksM+saA dls gq, ukfj;y vkSj gjk /kfu;k ls ltkdj ijkslsaA

0.3 kg

300 g (6 slices) 4 tbsp 4 tbsp 6 tbsp 6 tbsp

0.3 kg

300 g 2 tbsp

1 cup 3 Nos.

Page 81

Category Weight Limit Utensil Instructions

bF3

Upma

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Suji Oil Water Sat & sugar Onion Green chilli Rai, jeera, hing, curry leacves, urad dal Lemon juice

Method : 1. In a MWS bowl add oil, rai, jeera, urad dal, green chilli,

suji. Mix well

2. Select category & weight and press start.

3. When beeps, add onions, stir well & press start.

4. When beeps, add water, sugar, salt, lemon juice. Mix well & press start. Stand for 5 minutes.

0.1 kg

100 g 1 tbsp 200 ml

1 No. 2 No.

Breakfast

0.2 kg

200 g 2 tbsp 400 ml As per taste 2 Nos. 3 Nos. As per taste As per taste

fof/k % 1.

ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] mM+n nky] gjh fepZ vkSj lwth Mkydj vPNh rjg feyk ysaA

oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] I;kt Mkysa vkSj vPNh rjg pykdj LVkVZ nck,aA

chi lqukbZ nsus ij] ikuh] phuh] ued vkSj uhacw jl Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA 5 feuV rd j[kk jgus nsaA

0.3 kg

300 g 3 tbsp 600 ml

2 Nos. 3 Nos.

czsdQkLV

bF4

Daliya

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Daliya Sugar or gud Ghee (melted) Water Elaichi powder, nutmeg powder, chashewnuts Milk

Method : 1. In a MWS bowl, add dalia & ghee. Mix well.

2. Select category & weight and press start.

3. When beeps, mix, add water, sugar or gud, elaichi,

powder/nutmeg powder, cashewnuts. Mix well & press start.

Stand for 5 minutes. Serve with hot milk.

Note: If you are using gud for sweetness then add nutmeg powder & add elaichi powder if using sugar for sweetness.

0.1 kg

100 g 75 g 1 tbsp 300 ml

0.2 kg

200 g 150 g 2 tbsp 600 ml As per taste As required

fof/k % 1.

ekbØksoso lsQ ckmy esa nfy;k ysa vkSj ?kh Mkydj vPNh rjg feyk,aA

oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] ikuh] phuh ;k xqM+] byk;ph ikmMj @ tk;Qy ikmMj vkSj dktw Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA 5 feuV rd j[kk jgus nsaA xje nw/k ds lkFk ijkslsaA

uksV % ;fn vki feBkl ds fy, xqM+ bLrseky dj jgs gSa rks tk;Qy ikmMj Mkysa vkSj tc feBkl ds fy, phuh Mkysa rks byk;ph ikmMj dk bLrseky djsaA

0.3 kg

300 g 200 g 3 tbsp 900 ml

Page 82

Breakfast

czsdQkLV

Category Weight Limit Utensil Instructions

bF5

Pongal

0.1 ~ 0.3 kg Microwave safe glass bowl

For

Rice (soaked) Moong dal (soaked)

Water (Hot) Jaggery(grated) Ghee Elaichi powder Dry fruits

Method : 1. In MWS bowl put ghee , soaked Rice & Moong dal. Select

category & weight and press start.

2. When Beeps, add hot water, cover it and press start.

3. When beeps, remove cover add all the ingredients and mix well press start.

0.1 kg

50 g 25 g

300ml

100 g 25 g

0.2 kg

100 g 50 g

500ml

200 g 50 g

As per your taste

ekbØksoso lsQ ckmy esa ?kh] Hkhxs gq, pkoy vkSj ew¡x nky ysaA

fof/k %

oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij xeZ ikuh Mkydj <d nsa vkSj LVkVZ nck,aA chi lqukbZ nsus ij <Ddu gVkdj lHkh lkefxz;k¡ Mky nsa vkSj

vPNh rjg feykdj LVkVZ nck,aA

0.3 kg

150 g 75 g

700ml

300 g 75 g

½ tsp½ tsp¼ tsp

bF6

Sabudana

Khichdi

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Sabudana (soaked for 2 hours) Oil Rai, salt, lemon juice, chopped green chillies Potatoes (boiled & chopped) Coriander leaves

Method : 1. In a MWS bowl add oil, rai, green chillies. Mix.

Select category & weight & press start.

2. When beeps, mix, add boiled potatoes, soaked sago, coriander leaves. Mix & press start. Squeeze lemon juice & serve.

0.2 kg 0.3 kg0.1 kg

200 g 300 g100 g 1½ tbsp 2 tbsp½ tbsp As per taste 2 Nos. 3 Nos.1 No. A few springs

ekbØksoso lsQ ckmy esa rsy] jkbZ] gjh fepZ Mkydj feyk,aA oxZ ,oa

fof/k %

otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij feyk,a vkSj mcys gq, vkyw] Hkhxk gqvk lkcwnkuk] /kfu;k dh ifÙk;ka Mkydj feyk, vkSj LVkVZ nck,aA uhacw jl fupksM+ dj ijkslsaA

Page 83

Category Weight Limit Utensil Instructions

bF7

Paneer

Sandwich

0.1 ~ 0.3 kg

High rack

For

Bread slices Grated paneer Chopped onion Cheese spread Salt, pepper & mustard powder Minced ginger

Method : 1. In a bowl mix grated paneer, chopped onion, cheese

spread, minced ginger salt, pepper & mustard together.

2. Spread the mixture on one bread slice & cover it with the other slice. Keep the sandwich on high rack.

3. Select category & weight and press start.

4. When beeps, change the side & press start.

01 kg

2 nos. 100 g 2 tbsp 2 tbsp

Breakfast

0.2 kg

4 nos. 150 g 3 tbsp 3 tbsp As per taste As per taste

fof/k % 1.

ckmy esa dlk gqvk iuhj] dVh gqbZ I;kt] pht+ LçSM] dqVk gqvk vnjd] ued] fepZ vkSj ljlksa ,d lkFk feyk ysaA

czSM Lykbl ij feJ.k dks QSykdj nwljh Lykbl ls <d nsaA vc bl lSaMfop dks gkbZ jSd ds Åij j[k nsaA

oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] lSaMfop dks iyVdj LVkVZ nck,aA

0.3 kg

6 nos. 200 g 4 tbsp 4 tbsp

czsdQkLV

Page 84

Snacks

LuSDl

Category Weight Limit Utensil Instructions

Sn1

Pav Bhaji

0.1 ~ 0.3 kg

Microwave

safe bowl

High rack

For

Mix veg (chopped) - Potato, Cauliflower, Capsicum, Green Peas Oil Chopped onion Chopped tomato Water Pav bhaji masala Garlic paste Red chilli powder, salt, lemon juice, butter Hara dhania

1. In a MWS bowl take oil, garlic paste, chopped onion,

Method :

chopped tomato. Mix well & select category & weight and press start.

2. When beeps, add vegetables, water, red chilli powder, pav bhaji masala, salt. Mix well & press start.

3. When beeps, remove mash it well, add butter & lemon juice. Garnish with coriander leaves.

4. For grilling pav-bhaji buns: Cut each bun in centre, apply butter, arrange on high rack. Press start. Serve with bhaji.

0.1 kg

100 g 1 tbsp 1 No. 1 No.

1 tsp 1 tsp

0.2 kg

200 g 2 tbsp 2 Nos. 2 No. As per requirement 1½ tsp 1½ tsp As per taste For garnishing

ekbØksoso lsQ ckmy esa rsy] yglqu isLV] dVs gq, I;kt ,oa

fof/k %

VekVj ysaA vPNh rjg feykdj oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij lfCt;ka] ikuh] yky fepZ ikmMj] ikoHkkth elkyk] ued Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudky dj vPNh rjg elysaA eD[ku vkSj

uhacw jl MkysaA gjs /kfu;s dh ifÙk;ksa ls ltk,aA ikoHkkth cUl lsdus ds fy, % ikoHkkth cu dks chp ls dkVsa] FkksM+k

eD[ku yxk,a] gkbZ jSd ds Åij O;ofLFkr djds LVkVZ nck,aA Hkkth ds lkFk ijkslsaA

0.3 kg

300 g 2 tbsp 2 Nos. 3 Nos.

2 tsp 2 tsp

Page 85

Category Weight Limit Utensil Instructions

Sn2

Dhokla

0.1 ~ 0.3 kg

Microwave

safe flat glass dish

Microwave

safe bowl

Microwave

safe idli steamer*

For

Besan Warm water Curd Green chilli & ginger paste Salt & sugar Fruit salt / Mitha Soda Oil, rai, curry leaves, water Grated coconut Yellow colour / Haldi

1; Mix besan, curd, sugar, salt, water, green chilli-ginger

Method :

paste, yellow color, fruit salt together. Mix well. Keep for 5-10 minutes.

2. Pour the mixture in MWS safe flat glass dish. Add ½ cup water to the steamer, keep the flat glass dish, cover. Select category & weight & press start.

3. When beep, in another MWS bowl add oil, rai & curry leaves & press start. Add some water to the tempering.

4. Add this tempering to the dhokla & cover. Stand for 5 minutes. Garnish with grated coconut & serve.

Note : Mix 2 tsp sugar to water & dissolve before adding to

the tempering.

0.1 kg

50 g 50 ml 2 tbsp 1 tsp

1/8 tsp

* Provided with Start Up Kit.

0.3 kg

100 g 100 ml 4 tbsp 2 tsp

¼ tsp

0.2 kg

75 g 75 ml 3 tbsp 1½ tsp As per taste ¼ tsp For tempering For garnishing As required

fof/k % 1.

cslu] ngh] phuh] ued] ikuh] gjh fepZ&vnjd isLV] ihyk jax] vkSj ÝwV lkYV dks ,d lkFk vPNh rjg feyk ysaA 5-10 feuV rd j[ksaA

feJ.k dks ekbØksoso lsQ ¶ySV Xykl fM'k esa MkysaA LVhej esa di Mkysa] ¶ySV Xykl fM'k j[kdj <d nsaA oxZ vkSj otu pqudj LVkVZ nck,aA

chi lqukZ nsus ij] nwljs ekbØksoso lsQ ckmy esa rsy] jkbZ] djh iÙkk Mkydj LVkVZ nck,aA rM+ds esa FkksM+k ikuh MkysaA

rM+ds dks <ksdyk esa Mkydj <d nsaA feuV rd j[kk jgus nsaA dls gq, ukfj;y ls ltkdj ijkslsaA

uksV %

rM+ds esa Mkyus ls igys ikuh esa pEep phu Mkydj ?kksy ysaA2

Snacks

LuSDl

Page 86

Snacks

LuSDl

Category Weight Limit Utensil Instructions

Sn3

Peanuts

0.1 ~ 0.3 kg

Microwave

safe flat glass dish

For

Peanuts Oil

Method : 1. In a microwave safe flat glass dish add drops of oil,

peanuts. Mix well.

2. Select category & weight & press start.

3. When beeps, stir it & press start.

4. Serve plain or with chaat masala.

0.1 kg

0.2 kg 0.3 kg

200 g 300 g100 g Few drops

fof/k % 1.

ekbØksoso lsQ ¶ySV Xykl fM'k esa FkksM+k rsy vkSj ihuV~l ysdj vPNh rjg feyk ysaA

oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij pyk;sa vkSj LVkVZ nck,aA

lknk ;k pkV elkys ds lkFk ijkslsaA

Sn4

Murmura

0.1 kg

Microwave

safe glass bowl

For

Murmura Roasted peanuts Oil Jeera Salt, chaat masala Haldi

Method : 1. In a MWS glass bowl add oil, jeera, haldi. Select

category & press start.

2. When beeps, add murmura. Mix & press start.

3. When beeps, add roasted peanuts, salt, chaat masala & serve.

0.1 kg

100 g As required 1 tbsp 1 tsp As per taste ¼ tsp

fof/k % 1. ekbØksoso lsQ Xykl ckmy esa rsy] thjk] gYnh MkysaA oxZ

pqudj LVkVZ nck,aA

2. chi lqqukbZ nsus ij eqjeqjk Mkysa vkSj feykdj LVkVZ nck,aA

3. chi lqqukbZ nsus ij Hkquh gqbZ ihuV~l] ued] pkV elkyk Mkysa

vkSj ijkslsaA

Page 87

Category Weight Limit Utensil Instructions

Sn5

Chana

Chaat

0.1 ~ 0.3 kg

Microwave

safe bowl

For Kala chana (soaked overnight) Water Oil Jeera, hing Chopped onion Boiled potato Salt, red chilli powder, chaat masala,lemon juice, imli chatni

Method :

1. In a MWS bowl add soaked chana, water & cover. Select

category & weight and press start.

2. When beeps, remove & drain water from the chanas. In a MWS

bowl add oil, jeera, hing & chopped onions and press start.

3. Add boiled chanas, salt, red chilli powder, chaat masala, lemon

juice, imli chatni, chopped onion, boiled potato. Mix well & serve.

0.1 kg 100 g 250 ml 1 tsp 1 tsp ½ cup 1 no.

0.2 kg 200 g 500 ml 2 tsp 1½ tsp 1 cup 2 nos. As per taste

ekbØksoso lsQ ckmy esa Hkhxs gq, pus vkSj ikuh Mkydj <d nsaA oxZ ,oa otu

fof/k :

pqudj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkydj puksa dks lkjk ikuh fudky nsaA ekbØksoso

lsQ ckmy esa rsy] thjk] ghax vkSj dVh gqbZ I;kt Mkydj LVkVZ nck,aA mcys gq, pus] ued] yky fepZ ikmMj] pkV elkyk] uhacw jl] beyh pVuh]

dVh gqbZ I;kt] mcys gq, vkyw Mkydj vPNh rjg feyk,a vkSj ijkslsaA

0.3 kg 300 g 750 ml 3 tsp 2 tsp 1 cup 3 nos.

Snacks

LuSDl

Sn6

Paneer

Bhurji

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Paneer (mashed) Oil Chopped capsicum Chopped onion Coriander leaves Coriader powder, jeera powder, red chilli powder, salt

Method : 1. In a MWS bowl add oil, onion & capsicum. Select

category & weight and press start.

2. When beeps, mix well & add paneer, coriander leaves, coriander powder, jeera powder, red chilli powder & salt. Mix well & press start.

3. Serve with toast or wrapped in roti.

0.1 kg

100 g 1 tbsp 1 no. ½ cup

0.2 kg 0.3 kg

200 g 1½ tbsp 2 nos. 1 cup A few sprigs As per taste

ekbØksoso lsQ ckmy esa rsy] I;kt vkSj f'keyk fepZ MkysaA oxZ ,oa otu

fof/k %

pqudj LVkVZ nck,aA chi lqukbZ nsus ij vPNh rjg feykdj iuhj] /kfu;k ifÙk;ka] /kfu;k ikmMj]

thjk ikmMj] yky fepZ ikmMj vkSj ued Mkysa vPNh rjg feykdj LVkjVZ nck,aA VksLV ds lkFk ijkslsa ;k jksVh esa yisVsaA

300 g 2 tbsp 3 nos. 1 cup

Page 88

Snacks

LuSDl

Category Weight Limit Utensil Instructions

Microwave

safe bowl

Microwave

safe bowl

For

Besan Water Curd Salt Green chilli & ginger paste Chopped coriander leaves Rai seeds (spluttered) Grated coconut

Method : 1. In a MWS bowl mix besan, water, curd, salt & green

chilli & ginger paste together. Mix well. Cover.

2. Select category & press start.

3. When beeps, stir well & press start.

4. Spread the batter on a greased smooth flat kitchen slab. Allow to cool, cut into lengthwise strips.

5. Roll the strips, garnish with spluttered rai, coriander leaves & grated coconut & serve.

For

Baby corn (cut lengthwise) Lemon juice Sugar, salt Oil For paste Chopped coriander leaves Chopped ginger Garlic cloves Chopped green chillies Chopped onion Cumin seeds

Method : 1. Grind chopped coriander leaves, ginger, garlic cloves,

green chillies, onion & cumin seeds together to prepare the paste.

2. In a MWS bowl add oil, baby corns, sugar, salt & paste. Mix well. Cover. Select category & weight & press start.

3. Allow to stand for 3 minutes.

0.1 kg

100 g

1 tsp

1 cup ½ tsp 1 no. 1 no. ½ cup

Sn8

Sn7

Khandvi

Spicy

Baby Corn

0.3 kg

0.1 ~ 0.3 kg

0.3 kg

100 g 1 cup 1 cup As per taste As per taste A few sprigs ½ tsp

fof/k %

As required

ekbØksoso lsQ ckmy esa cslu] ikuh] ngh] ued] gjh fepZ vkSj vnjd isLV dks ,d lkFk feykdj <d nsaA

oxZ pqudj LVkVZ nck,aA

chi lqukbZ nsus ij vPNh rjg fgykdj LVkVZ nck,aA

rS;kj feJ.k dks piVs fdpu LySc ij rsy yxkdj QSyk nsaA BaMk gksus nsa vkSj yEch ifê;ksa esa dkVsaA

ifê;ksa dks yisVsa] jkbZ] /kfu;k dh ifÙk;ksa vkSj dls gq, ukfj;y ls ltk,a vkSj ijkslsaA

0.2 kg

200 g As per taste As per taste 1½ tsp

1½ cup 1 tsp 2 nos. 2 nos. 1 cup As required

dVh gqbZ /kfu;k dh ifÙk;ka] vnjd] yglqu ykSax] gjh fepZ] I;kt vkSj

vtokbu ds cht ,d lkFk ihldj isLV rS;kj dj ysaA ekbØksoso lsQ ckmy esa rsy] csch dkWUlZ] phuh] ued vkSj isLV Mkydj

vPNh rjg feyk ysaA <ddj ehuw vkSj otu pqusa vkSj LVkVZ nck,aA

3 feuV rd j[kk jgus nsaA

0.3 kg

300 g

2 tsp

2 cups 1½ tsp 3 nos. 3 nos. 1 cup

Page 89

Category Weight Limit Utensil Instructions

CF1

Omelette

0.2 ~ 0.4 kg

Microwave

safe flat glass dish

For

Eggs Oil Chopped onion, tomato, coriander leaves Salt, pepper

Method : 1. Beat the eggs well & add salt, pepper & coriander leaves.

2. Add oil, tomato & onion to MWS flat glass dish. Select category & weight and press start.

3. When beeps, add the egg mixture. Cover & press start. Allow to stand for 3 minutes.

Child's Favourite

cPpksa dh euilUn

0.3 kg 0.4 kg0.2 kg

3 Nos. 4 Nos.2 Nos. 1 tbsp 1 tbsp½ tbsp 1 cup 1 cup½ cup As per taste

fof/k % 1.

v.Mksa dks vPNh rjg QSaVdj mlesa ued] fepZ vkSj /kfu;k dh ifÙk;ka MkysaA

ekbØksoso lsQ ¶ySV Xykl fM'k esa rsy] VekVj vkSj I;kt MkysaA oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] v.Mksa ds feJ.k dks MkysaA <ddj LVkVZ nck,aA 3 feuV rd j[kk jgus nsaA

CF2

Noodles

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Noodles Water Oil Vinegar Soya sauce Chilli sauce Mix Vegetables - Cabbage, capsicum, carrot, freanch beans etc. Salt, sugar, kali mirch powder

Method : 1. In Microwave Safe Bowl take noodles, water, oil. Select

category & weight and press start.

2. When beeps, strain noodles & pour cold water over it. In Microwave Safe Bowl put some oil and finely chopped vegetables, add vinegar, soya sauce, chilli sauce, ajinomoto,

salt & pepper to taste press start.

3. When beep, add noodles and mix well press start serve hot.

0.1 kg

100 g 400 ml 1 tsp ½ tsp ½ tsp ½ tsp ½ cup

0.2 kg

200 g 800 ml 2 tsp 1 tsp 1 tsp 1 tsp ½ cup As per taste

fof/k % 1.

ekbØksoso lsQ ckmy esa uwMYl] ikuh] rsy MkysaA oxZ ,oa otu pqudj LVkVZ nck,aA

tc ^chi* lqukbZ ns rks uwMYl dks fupksM+sa vkSj Åij ls BaMk ikuh MkysaA ekbØksoso lsQ ckmy esa FkksM+k lk rsy vkSj ckjhd dVh gqbZ lfCt;ka Mkysa] fQj Loknkuqlkj fljdk] lks;k lkWl] fpyh lkWl] vthukeksVks] lkYV vkSj fepZ Mky nsaA LVkVZ nck,aA

^chi* lqukbZ nsus ij uwMYl Mkysa vkSj vPNh rjg feykdj LVkVZ nck,aA xeZ&xeZ ijkslsaA

0.3 kg

300 g 1200 ml 3 tsp 1 tsp 1 tsp 1 tsp 1 cup

Page 90

Child's Favourite

cPpksa dh euilUn

Category Weight Limit Utensil Instructions

Corn

CF3

Chaat

Pizza* 0.3 kg Low rack

CF4

* Do not put anything in the oven during Preheat Mode. / izh&ghV eksM ds nkSjku dksbZ Hkh oLrq vksou ds vUnj u j[ksaA

0.1 ~ 0.3 kg Microwave safe bowl

High rack

For Sweet corn

Mix fruits (Pomegranate, cucumber, apple) Salt, red chilli powder, chaat masala, lemon juice

Method :

1. In a MWS bowl add some water & sweet corns. Select category & weight & press start.

2. Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat masala, lemon juice. Mix well & serve.

For

Pizza base Topping

Mix Vegetables - Tomato, Capsicum, Onion Grated Cheese

Oregano & Chilli flakes (Optional)

Method :

1. Select category & press start to preheat.

2. Spread pizza topping on pizza base, spread chopped vegetables on it. Sprinkle grated cheese.

3. When beeps, place the pizza on low rack & press start.

4. When beeps, transfer the pizza on high rack & press start.

0.1 kg

100 g ½ cup

0.2 kg

200 g 1 cup As per taste

fof/k % 1.2.ekbØksoso lsQ ckmy esa dqN ikuh vkSj LohV dkWUlZ MkysaA oxZ ,oa

otu pqudj LVkVZ nck,aA dkWUlZ dks ckmy esa foLFkkfir dj nsaA fefJr Qy] ued] yky fepZ ikmMj] pkV elkyk] uhacw jl MkysaA vPNh rjg feykdj ijkslsaA

0.3 kg

1 Big Pizza base

3 tbsp

1 cup

1/2 cup

As per your taste

fof/k %

igys xeZ djus ds fy, oxZ pqusa vkSj LVkVZ nck,aA

iht+k csl ds Åij VkWfiaXl QSyk,aA mlds Åij dVh gqbZ lfCt;ksa dks QSyk,aA fQj dqN dlk gqvk pht+ fNM+dsaA

vc iht+k dks yks jSd ds Åij j[ksa vkSj LVkVZ nck,aA chi lqukbZ nsus ij] iht+k dks gkbZ jSd ij foLFkkfir dj nsa vkSj

LVkVZ nck,aA

0.3 kg

300 g 2 cup

Page 91

Category Weight Limit Utensil Instructions

CF5 0.3 kg

Garlic

Bread*

Low Rack

For Bread slices (French Bread) Butter

Garlic paste Grated cheese Salt, kali mirchi powder, Oregano, chilli flakes

Method : 1. Mix butter, garlic paste, salt, kali mirchi powder and oregano

together. Apply this mixture to both sides of bread slices.

Select category & press start.

When beeps, keep the bread slices on low rack & press start.

Note : Use French bread to make garlic bread.

Child's Favourite

cPpksa dh euilUn

0.3 kg 4 pcs 5 tbsp

2 tbsp

4 tbsp

As per your taste

fof/k %

eD[ku] yglqu dh isLV] ued] dkyh fepZ dk ikmMj rFkk vkWjsxkuks dks ,d lkFk feyk ysaA bl feJ.k dks czSM Lykbflt ds nksuksa rjQ yxk nsaA

oxZ pqudj LVkVZ nck,aA

chi lqukbZ nsus ij czSM Lykbflt dks yks jSd ds Åij j[ksa vkSj LVkVZ nck,aA

uksV % xkfyZd czSM cukus ds fy, ÝSap czSM dk bLrseky djsaA

Vermicelli

CF6

Khichdi

* Do not put anything in the oven during preheat mode (Pre-h). / izh&ghV eksM (Pre-h) ds nkSjku dksbZ Hkh oLrq vksou ds vUnj u j[ksaA

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Roasted vermicelli Oil Rai, urad dal, curry leaves Chopped onion Chopped tomato Salt, red chilli powder, haldi, garam masala Water Lemon juice

Method :

1. In a MWS bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix & select category & weight and press start.

2. When beeps, mix & add tomato. Press start.

3. When beeps, mix & add vermicelli, water, salt, red chili powder, haldi, garam masala. Press start. Stand for 3 minutes.

4. Squeeze lemon, mix & serve.

0.1 kg

100 g 1 tbps

½ cup 1 No.

400 ml

0.3 kg0.2 kg

300 g200 g

As per taste

ekbØksoso lsQ ckmy esa rsy] jkbZ] puk nky] djh iÙkk] dVh gqbZ

fof/k % 1.

I;kt MkysaA feykdj oxZ ,oa otu pqusa vkSj LVkVZ nck,aA chi lqukbZ nsus ij] feyk,a vkSj VekVj Mkydj LVkVZ nck,aA

chi lqukbZ nsus ij] feyk,a vkSj lsfo;k¡] ikuh] ued] yky fepZ ikmMj] gYnh] xje elkyk Mkydj LVkVZ nck,aA 3 feuV rd j[kk jgus nsaA uhacw fupksM+dj feyk,a vkSj ijkslsaA

2 tbps1½ tbps

1 cup1 cup 3 Nos.2 Nos.

1200 ml800 ml

Page 92

Child's Favourite

cPpksa dh euilUn

Category Weight Limit Utensil Instructions

CF7

CF8

Cheesy Nachos

Chocolate

balls

0.1 ~ 0.3Kg Microwave safe

0.3 kg Microwave safe

flat glass dish

glass bowl

For

Nachos

Grated cheese Pizza sauce Chopped onion, tomato

Method : 1. In a MWS flat glass dish add nachos, chopped onion,

tomato, pizza sauce & grated cheese. Select category & weight & press start.

For Milkmaid Marie biscuit powder Milk powder Bournvita Grated coconut

Method : 1. In a MWS safe glass bowl add milkmaid, marie biscuit

powder, milk powder, bournvita. Select category & press start.

2. Allow to cool. Make balls out of the mixture. Roll out the balls in the grated coconut.

3. Keep in refrigerator for half an hour.

0.1 kg 0.2 kg 0.3 kg

100 g 200 g 300 g

½ cup 4 tbsp 1 cup 1½ cup 2 cups

1 cup 5 tbsp

fof/k % 1.

ekbØksoso lsQ ¶ySV Xykl fM'k esa ukdksl] dVh gqbZ I;kt] VekVj] iht+k lkWl vkSj dlk gqvk iuhj ysaA oxZ ,oa otu pqudj LVkVZ nck,aA

0.3 kg 1 cup 1 cup ½ cup ½ cup ½ cup

fof/k %1.ekbØksoso lsQ Xykl ckmy esa feYdesM] ekjh fcfLdV ikmMj] feYd

ikmMj] ckWuZfoVk MkysaA oxZ pqudj LVkVZ nck,aA

BaMk gksus nsaaA rS;kj feJ.k ls NksVs&NksVs xksys rS;kj djsaA fQj mu xksyksa dks dls gq, ukfj;y esa yisVsaA

vk/kk ?kaVs ds fy, jsfÝtjsVj esa j[k nsaA

1 cup 6 tbsp

Page 93

Category Weight Limit Utensil Instructions

Brownie*

bA1

Cheese*

bA2

Straw

* Do not put anything in the oven during preheat mode (Pre-h). / izh&ghV eksM (Pre-h) ds nkSjku dksbZ Hkh oLrq vksou ds vUnj u j[ksaA

0.3 kg

0.2 kg

Low rack

Metal cake tin

Multicook tawa

Low rack

For

Maida Condensed milk Butter Almonds, Wallnuts Baking powder Chocolate Essence Coco powder

Method : 1. Sieve maida and baking powder. In a bowl add milkmaid

and butter and beat well. Add maida, coco powder, essence and mix. For spoon dropping consistency add milk or water. Pour the batter in metal cake tin lined with butter paper.

2. Select category & press start. When beeps, put the tin with batter on low rack. Press start to bake. Remove when it gives a beep.

For

Maida Grated cheese Butter Cold water Pepper powder Baking powder Chilli powder Salt

Method : 1. Sieve maida, baking powder, chilli powder and pepper

powder. In a bowl add maida and butter and cheese and rub it with fingertips till it resembles breadcrumbs. Add little cold water to make a soft dough. Roll it in to ½ c.m. roti and cut thin strips. Twist them and put in the multicook tawa.

2. Select category & press start. When beeps, put the tawa on low rack. Press start to bake. Remove when it gives a beep.

0.3 kg

125 g 150 g 100 g As per taste ¼ tsp 1 tsp 2 tbsp

eSnk vkSj csfdax ikmMj dks NkusaA feYdesM vkSj eD[ku dks

fof/k % 1.

ckmy esa Mkydj vPNh rjg ls QSaV ysaA eSnk] dksdks ikmMj vkSj b=k Mkydj feyk,aA pEep ls yxkrkj pykrs gq, nw/k ;k ikuh MkysaA bl feJ.k dks cVj isij yxs gq, eSVy dsd fVu esa MkysaA oxZ pqudj LVkVZ nck,aA chi lqukbZ nsus ij feJ.k ds fVu dks

vksou esa yks jSd ij j[k nsa vkSj csd djus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudky ysaA

0.2 kg

100 g 25 g 50 g As required 1/4 tsp 1/8 tsp 1/2 tsp 1/4 tsp

eSnk] csfdax ikmMj] fpyh ikmMj vkSj fepZ ikmMj dks NkusaA eSnk]

fof/k % 1.

eD[ku vkSj pht+ ckmy esa Mkydj maxfy;ksa ds iksjoksa ls rc rd jxM+sa tc rd og czSM ds le:i u gks tk,A eqyk;e ykSank cukus

ds fy, FkksM+k lk BaMk ikuh feyk,aA blls ½ lseh- dh jksVh csysa vkSj iryh ifê;ka dkVsaA fQj mudks ,saBdj eYVhdqd ros esa j[ksaA oxZ pqudj LVkVZ nck,aA chi lqukbZ nsus ij ros dks vksou esa yks

jSd ij j[k nsaA vc csd djus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudky ysaA

Bakery

csdjh

Page 94

Bakery

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Category Weight Limit Utensil Instructions

bA3

bA4

Muffins

Jeera*

Biscuits

0.3 kg

0.2 kg

Low rack

Metal muffin tray

Low rack

Multi cook tawa

For

Maida Powdered sugar Butter Almonds, Wallnuts Egg Baking powder Almond essence

Method : 1. Sieve maida, baking powder . In a bowl add powdered

sugar and butter and beat well. Add maida, essence and mix. For spoon dropping consistency add milk or water. Pour in to the greased muffin tray and sprinkle chopped almonds / walnuts.

2. Select category & press start. When beeps, put the tray on low rack. Press start to bake. Remove when it gives a beep.

For

Maida Powdered suger Butter Jeera / Ajwain Soda bi carb Baking powder Water

Method : 1. Sieve maida, baking powder and soda. In a bowl add

powdered sugar and butter and beat well. Add maida, jeera powder, ajwain and make a soft dough with little water.Roll a thick roti and cut cookies with the cutter. Prick with a fork. Arrange on tawa.

2. Select category & press start. When beeps, keep the tawa & press start to bake. Remove when it gives a beep. Allow them to cool.

0.3 kg

200 g 100 g 75 g As per taste 1 No. 1/2 tsp 1/2 tsp

eSnk vkSj csfdax ikmMj dks NkusaA cwjk vkSj eD[ku dks ckmy esa

fof/k % 1.

Mkydj vPNh rjg QSaV ysaA eSnk vkSj b=k Mkydj feyk ysaA pEep ls cjkcj pykrs gq, nw/k ;k ikuh MkysaA fpduh dh gqbZ efQu Vªs ij Mkysa vkSj dVs gq, cknke@v[kjksV fNM+d nsaA oxZ pqudj LVkVZ nck,aA chi lqukbZ nsus ij Vªs dks vksou esa yks jSd

ij j[k nsaA vc csd djus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysaA

0.2 kg

120 g 50 g 50 g As per taste 1 pinch

1.4 tsp As required

eSnk] csfdax ikmMj vkSj lksMk Nku ysaA cwjk vkSj eD[ku ckmy esa

fof/k % 1.

Mkydj vPNh rjg QSaV ysaA eSnk] thjk ikmMj] vtokbu Mkydj FkksM+s ikuh ds lkFk eqyk;e MQ cuk ysaA mlls ,d eksVh jksVh csy ysa vkSj pkdw ls NksVh&NksVh dqdht+ dkV ysa vkSj dk¡Vs ls Nsn nsaA ros ij O;ofLFkr djsaA oxZ pqudj LVkVZ nck,aA chi lqukbZ nsus ij ros dks ekbØksoso esa

j[k nsaA csd djus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudky ysa vkSj BaMk gksus nsaA

Page 95

Category Weight Limit Utensil Instructions

Marble*

Cake

* Do not put anything in the oven during preheat mode (Pre-h). / izh&ghV eksM (Pre-h) ds nkSjku dksbZ Hkh oLrq vksou ds vUnj u j[ksaA

Not provided with LG Start Up Kit. / LG LVkVZ vki fdV ds lkFk ugha nh tkrhA

0.3 kgbA5

Metal Cake Tin

Low Rack

For Maida Condensed milk

Butter Soda Bicarb Baking powdr Vanilla Essence Coco powder

Method : 1. Sieve maida, baking powder and soda. in a bowl add

milkmaid and butter and beat well. Add maida, essence and mix well. For spoon dropping consistency add milk or water. Divide the mixture in 2 parts. Add coco powder in 1 part. Put the plain batter and coco batter alternately in the tin. Run a spoon through the batter only once. Select category, press start. When there is a beep put the metal cake tin on low rack. Press start to bake. Remove when it gives a beep.

0.3 kg 150 g 150 g

100 g

1/2 tsp

1 tsp 1 tsp

2 tbsp

eSnk vkSj csfdax ikmMj vkSj lksMk dks NkusaA feYdesM vkSj eD[ku

fof/k % 1.

dks ckmy esa ysdj vPNh rjg QSaV ysaA eSnk vkSj b=k Mkydj feyk ysaA pEep ls cjkcj fgykrs gq, nw/k ;k ikuh MkysaA bl feJ.k dks nks fgLlksa esa CkkaVsaA ,d fgLls esa dksdks ikmMj MkysaA lknk pw.kZ vkSj dksdks pw.kZ Øe'k% fVu ds vUnj MkysaA flQZ ,d ckj pw.kZ dks pEep ls iwjk pyk,aA oxZ pqudj LVkVZ nck,aA chi lqukbZ nsus ij eSVy dsd fVu dks yks jSd ij j[k nsaA csd djus ds LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudky ysaA

Bakery

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Page 96

Bakery

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Category Weight Limit Utensil Instructions

Low rack

Multi cook tawa

For

Maida Salt Cold fat (Butter or margarine) Cold water Dry mix vegetables for stuffing

Method : 1. Sieve the flour with salt. Divide the fat into three equal

portions. Rub one portion into the flour to get a bread crumb texture, add salt & make a dough of rolling consistency with iced water.

2. On a lightly floured marble top roll out the dough (about ½ cm thickness) into oblong shape (Fig.1). Take the second portion of fat; cut into small pieces; place them on 2/3rd of the rolled dough. Leave the remaining 1/3rd portion without fat.

3. Bring up the bottom third of the pastry dough & fold like an envelope with its flap open (Fig.2). Then bring up the folded portion over again so as to close the envelope (Fig.3).

4. Turn the pastry at right angles; seal open ends of the pastry & rib it (Fig.4). This means to depress it with rolling pin at intervals. Cover & cool in the fridge for 5-10 minutes. Repeat the step 2 with third portion of the fat & chill it for 30 minutes.

5. Roll out the dough 1/4” thick & put the stuffing. Fold it back. Prepare all the patties in same way.

6. Select category & press start. When beeps, arrange the patties on tawa & put tawa on low rack and press start.

bA6

Patties

Fig. 1

Fig. 3

0.3 kg

Fig. 2

Fig. 4

0.3 kg

300 g 1/2 tsp 150 g For making dough As required

fof/k % 1.2.vkVs dks ued ds lkFk Nku ysaA pchZ dks rhu cjkcj Hkkxksa esa foHkkftr

dj ysaA ,d Hkkx dks vkVs ds lkFk bruk jxM+sa fd czSM ØEc ds VSDlpj tSlk gks tk,A ued Mkydj yxkrkj cQZ dk ikuh Mkyrs gq, ykSank cuk ysaA fQj ml ykSans dks ekcZy ds Q'kZ ds Åij ½ cm dh eksVkbZ esa vk;rkdkj ds vkdkj esa csysaA pchZ ds nwljs Hkkx dks ysdj NksVs&NksVs VqdM+ksa esa dkVsa] csys x;s ykSans ds nks frgkbZ Hkkx ds Åij j[ksaA cps gq, ,d frgkbZ Hkkx dks NksM+ nsaA isLVªh ykSans ds frgkbZ Hkkx dh uhps okyh lrg dks Åij dh rjQ yk,a

vkSj [kqys ¶ySi ls fyQkQs ds leku eksM+sa ¼fp=k ½A fyQkQs dks cUn djus ds fy, fQj eqM+s gq, Hkkx dks Åij dh vksj yk,aA dks nqckjk Åij dh vksj yk,aA

isLVªh dks ledks.k ij iyVsa] isLVªh ds Nksjksa dks cUn djds eksM+saA bldk

rkRi;Z jksfyax fiu }kjk FkksM+s&FkksM+s vUrj ij nck,aA <ddj 5-10 feuV rd fÝt esa BaMk djsaA nwljs pj.k dks QSV ds frgkbZ Hkkx ds lkFk nksgjk,a vkSj mls 30 feuV rd BaMk djsaA

ykSans dks dh eksVkbZ esa csysa vkSj Hkjkou dks j[ksa vkSj ihNs dh rjQ

eksM+saA lHkh isVht+ dks blh izdkj rS;kj djsaA oxZ pqudj LVkVZ nck,aA chi lqukbZ nsus ij isVht+ dks ros ij O;ofLFkr

djds ros dks yks jSd ds Åij j[ksa vkSj LVkVZ nck,aA

Page 97

Category Weight Limit Utensil Instructions

bA7

bA8

Nan Khatai*

Whole Wheat

0.2 kg

0.3 kg

Multicook tawa

Low rack

Multi cook tawa

For

Maida Suji Powdered sugar Vanilla essence Butter Almonds & cashewnuts

Method : 1. Cream the butter & sugar together till it turns fluffy.

2. Add vanilla essence followed by maida & suji.

3. Make a dough out of this mixture.

4. Roll out a medium sized ball & put cashewnut on the top of each piece. Arrange them on tawa. Keep the tawa on low rack. Keep aside.

5. Select category & press start. When beeps, place the tawa & press start.

For

Whole wheat flour Brown suger Granulated sugar Butter Egg Vanilla essence Baking powder

Method : 1. In a bowl cream brown sugar, butter, granulated sugar

together and beat till fluffy. Add egg, vanilla essence, baking powder. Finally add flour and make a soft dough.

2. Roll out the dough and cut with a cookie cutter.

3. Select category & press start. When beeps, put the cookies on multi cook tawa & keep on low rack. Press start to bake. Remove when it gives a beep.

0.2 kg

150 g 50 g 85 g 1 tsp 100 g A few

eD[ku vkSj phuh dks ,d lkFk >kxnkj gksus rd QSaVsaA

fof/k % 1.

eSnk vkSj lwth Mkyus ds ckn ouhyk b=k MkysaA

bl feJ.k ls ,d ykSank cuk ysaA

e/;e vkdkj ds xksys csysa vkSj izR;sd ds Åij dktw j[k nsaA fQj

mudks ros ij O;ofLFkr dj nsaA ros dks yks jSd ij j[kdj ,d rjQ j[k nsaA oxZ pqudj LVkVZ nck,aA chi lqukbZ nsus ij ros dks j[ksa vkSj LVkVZ

nck,aA

0.3 kg

200 g 100 g 50 g 100 g 1 No. 1/2 tsp 1/2 tsp

'kDdj] eD[ku vkSj nkusnkj phuh ,d lkFk ckmy esa >kxnkj gksus

fof/k % 1.

rd QSaVsaA v.Ms] ouhyk b=k] csfdax ikmMj MkysaA vkSj vUr esa vkVk Mkydj eqyk;e ykSank cuk ysaA fQj ykSans dks csydj dqdh dVj ls dkV ysaA

oxZ pqudj LVkVZ nck,aA chi lqukbZ nsus ij] dqdht+ dks eYVh dqd

ros ij j[kdj yks jSd ds Åij j[ksaA csd djus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudky ysaA

Bakery

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Bakery

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Category Weight Limit Utensil Instructions

bA9

Chena*

Poda

0.2 kg

Low rack

Microwave safe

flat glass dish

For

Chena Sugar Suji

Method : 1. Mix chena, sugar & suji together adding little water.

2. Transfer this mixture to MWS flat glass dish.

3. Select category & press start.

4. When beeps, place the MWS flat glass dish on low rack. Press start.

0.2 kg

200 g 100 g 20 g

fof/k % 1.

NSuk] phuh vkSj lwth FkksM+k ikuh Mkydj ,d lkFk feyk ysaA

bl feJ.k dks ekbØksoso lsQ ¶ySV Xykl fM'k esa foLFkkfir dj nsaA

oxZ pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] ekbØksoso lsQ ¶ySV Xykl fM'k dks yks jSd ds Åij j[kdj LVkVZ nck,aA

bA10

Masala* Biscuits

0.2 kg

Low rack

Multi cook tawa

For

Maida Butter Sugar Baking powder Salt, chilli powder, coriander powder

Method : 1. Sieve maida & baking powder together. Cream butter &

sugar together.

2. Add maida to the butter & cream mixure. Add salt, chilli powder & coriander powder. Mix them well adding little water (if required) to form a soft dough.

3. Roll out the dough & shape into biscuits with the help of a biscuit cutter.

4. Select category & press start.

5. When beeps, keep the biscuits on the multi cook tawa & place the tawa on low rack & press start.

0.2 kg

100 g 50 g 50 g 1 tsp As per taste

fof/k % 1.

eSnk vkSj csfdax ikmMj ,d lkFk NkusaA eD[ku vkSj phuh ,d lkFk feyk ysaA

eD[ku vkSj Øhe ds bl feJ.k esa eSnk Mkydj ued] fepZ ikmMj vkSj /kfu;k MkysaA vPNh rjg feykdj FkksM+k ikuh Mkysa vkSj ,d eqyk;e ykSank cuk ysaA

bl ykSans dks csysa vkSj fcLdqV dVj dh enn ls fcLdqV dk vkdkj nsaA

oxZ pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] fcLdqVksa dks eYVh dqd ros ij j[kdj yks jSd ds Åij j[ksa vkSj LVkVZ nck,aA

Page 99

Category Weight Limit Utensil Instructions

bA11

Chocolate

0.3 kg

Multi cook tawa

Low rack

For

Maida Powdered sugar Butter Baking powder Cocoa powder Vanilla essence

Method : 1. Sieve maida, cocoa powder & baking powder together.

In a bowl cream butter & sugar together.

2. Add maida to the creamed butter & sugar. Add vanilla essence.

3. Mix well to make a soft dough.

4. Roll out the dough on rolling board & cut with a cookie cutter.

5. Select the category & press start.

6. When beeps, place the cookies on tawa & place the tawa on low rack.. Press start.

0.3 kg

200 g 100 g 75 g A pinch 2-3 tbsp ¼ tsp

fof/k % 1.

eSnk] dksdks ikmMj vkSj csfdax ikmMj dks ,d lkFk Nku ysaA ,d ckmy esa eD[ku vkSj phuh dks QSaV ysaA

QSaVh gqbZ eD[ku vkSj phuh esa eSnk MkysaA fQj b=k MkysaA

eqyk;e ykSank cukus ds fy, vPNh rjg feyk,aA

fQj ykSans dks pdys ij csysa vkSj dqdh dVj ls dkV ysaA

oxZ pqudj LVkVZ nck,aA

chi lqukbZ nsus ij dqdht+ dks ros ij O;ofLFkr djds ros dks yks jSd ds Åij j[ksa vkSj LVkVZ nck,aA

Bakery

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Page 100

JUST 4 U

tLV QkWj ;w

1. Baby Food (bb)

2. Cake (CA)

3. Sea Food (SF)