LG MC2881SUS User Guide

RECIPE MANUAL

MICROWAVE/GRILL/

CONVECTION OVEN

PLEASE READ THIS RECIPE MANUAL THOROUGHLY BEFORE OPERATING.

MC2881SUS

P/No.: MFL63289514 (00)

www.lg.com

Contents

Contents...................................................................................................................................	2
Various Cook Functions..............................................................................................................	3
Indian Cuisine...........................................................................................................................	4~13
Sweet Corner............................................................................................................................	14~17
Rice Delight..............................................................................................................................	18~20
Tandoor Se...............................................................................................................................	21~24
Steam Cook..............................................................................................................................	25~27
Health Plus................................................................................................................................	28~31
Soups.......................................................................................................................................	32~35
Continental...............................................................................................................................	36~38
Salads......................................................................................................................................	39~41
Breakfast..................................................................................................................................	42~45
Snacks.....................................................................................................................................	46~50
Child’s Favourite .......................................................................................................................	51~54
Baker’s Basket...........................................................................................................................	55~61
Sea Food..................................................................................................................................	62~63
Baby Food................................................................................................................................	64~65
Go! China................................................................................................................................	66~68
Healthy Fry...............................................................................................................................	69~71
Utility Corner.............................................................................................................................	72
Body Care ...............................................................................................................................	73
Fermentation.............................................................................................................................	74~75
Usage of Accessories / Utensils...................................................................................................	76

2

Various Cook

Functions

Please follow the given steps to operate cook functions (Indian Rasoi, Nutri Care, 24 Hours, Baker’s Basket, Just 4 U, Utility Corner) in your Microwave.

Cook Functions	Indian Rasoi	Nutri Care	24 Hours	Baker’s Basket	Just 4 U	Utility corner
STEP-1	Press STOP/CLEAR	Press STOP/CLEAR	Press STOP/CLEAR	Press STOP/CLEAR	Press STOP/CLEAR	Press STOP/CLEAR
STEP-2	Press Indian Rasoi	Press Nutri Care	Press 24 Hours	Press Baker’s Basket	Press Just 4 U	Press Utility corner
STEP-3	Press the button dial	Press the button dial	Press the button dial	Press the button dial	Press the button dial	Press the button dial
	to select any of IC,	to select any of St,	to select any of bF,	to select bt menu	to select any of SF,	to select any of UC,
	SC, rd, tS menu	HP, So, Co, SA	Sn, CF menu	(bt1~12)	bb, oC, HF menu	bC, FE, menu (UC1-
	(IC1-17), (SC1-8),	menu (St1~8), (HP1-	(bF1~7), (Sn1~8),		(SF1-4), (bb1~4),	6), (bC1), (FE1-4)
	(rd1~5), (tS1~7)	8), (So1~7), (Co1	(CF1-7)		(oC1 ~4), (HF1-4)
		-6), (SA1-4)
STEP-4	Turn Dial to set	Turn Dial to set	Turn Dial to set	Turn Dial to set	Turn Dial to set	Turn Dial to set
	Weight	Weight	Weight	Weight	Weight	Weight
STEP-5	Press START / Add	Press START/ Add	Press START / Add	Press START / Add	Press START / Add	Press START / Add
	30 secs	30 secs	30 secs	30 secs	30 secs	30 secs

3

Indian Cuisine

	Menu	Weight Limit	Utensil		Instructions
IC1	Mix Veg	0.1 ~ 0.5 kg	Microwave safe
				For	0.1 kg		0.2 kg	0.3 kg	0.4 kg	0.5 kg
			(MWS) bowl
				Mix Veg. (Carrot, Cauliflower, peas,	100 g		200 g	300 g	400 g	500 g
				beans, tomato)	(Total)		(Total)	(Total)	(Total)	(Total)
				Oil	1/4 tbsp		1/2 tbsp	1 tbsp	11/2 tbsp	2 tbsp
				Onion (chopped)	1/2 cup		1 cup	11/2 cup	2 cup	2 cup
				Tomato (chopped)	1/4 tbsp		1 cup	11/2 cups	11/2 cups	11/2 cups
				Salt, Cumin powder, Garam masala, Red				As per taste
				chilli powder, Coriander

Method : 1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select menu & weight and press start.

2.When beeps, remove & mix well. Add vegetable & some water. Cover & press start.

3.When beeps, mix well. Cover & press start. Garnish with coriander leaves.

IC2 Kadhai Paneer 0.1 ~ 0.5 kg	Microwave safe
		Paneer	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	(MWS) bowl
		Capsicum & Onion (sliced)	1/2 cup	1 cup	11/2 cup	2 cup	21/2 cup
		Sliced tomato	1/2 no.	1 no.	11/2 no.	2 no.	21/2 no.
		Onion Paste	3 tbsp	4 tbsp	5 tbsp	6 tbsp	61/2 tbsp
		Tomato Puree	2 tbsp	3 tbsp	4 tbsp	41/2 tbsp	5 tbsp
		Ginger-Garlic Paste, Salt			As per taste
		Red Chilli Powder, Haldi, Kasuri Methi,			As per taste
		Garam Masala
		Butter	11/2 tbsp	2 tbsp	3 tbsp	31/2 tbsp	4 tbsp
		Fresh Cream	1 tbsp	2 tbsp	3 tbsp	4 tbsp	5 tbsp
		Oil	1/2 tbsp	1 tbsp	2 tbsp	21/2 tbsp	3 tbsp

Method : 1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum, tomato & onion. Mix well, cover. Select menu & weight and press start.

2.When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder, garam masala, kasuri methi, salt and paneer cubes, mix well and press start, garnish with hara dhania and serve hot.

4

	Menu	Weight Limit	Utensil		Instructions
IC3	Dal Tadka	0.2 kg	Microwave safe
				For		0.2 kg
			(MWS) bowl
				Dal (soaked for 2 hours)		200 g
				Water		400 mL
				Oil		2 tbsp
				Rai, Roasted jeera, Kasuri methi, Dhania		As per taste
				powder, Hara dhania, Hing, Haldi, Green chilli
				Salt		As per taste

Method : 1. Take dal in MWS bowl, add water, haldi and hing.

2.Select menu press start to cook.

3.When beeps, take another bowl add oil, roasted jeera, green chilli, curry leaves, add dal, salt, dhania powder, hara dhania, kasuri methi (optional), water (if required). Press start.

4.When beeps, mix well & again press start.

IC4	Sambhar	0.2 kg	Microwave safe
				For	0.2 kg
			(MWS) bowl
				Arhar Dal (Soaked for 2 hrs)	200 g
				Oil	2 tbsp
				Onion chopped	1 medium
				Tomato chopped	1 medium
				Mixed Vegetables chopped - Drumsticks, Ghiya,	1 cup
				Brinjals, Red pumpkin
				Boiled water	400 mL
				Imli pulp, Green chilli, Sambhar masala, Salt,	As per taste
				Gud, Curry leaves Dhania, Red chilli powder,
				Rai, Hing

Method : 1. Soak dal for 2 hours, In MWS Bowl take dal, haldi, onion, green chilli, tomato, mix vegetables and boiled water. Select menu and press start.

2.When beeps, in another MWS Bowl take oil, add rai, hing, cuny leaves, dhania, red chilli powder. Press start.

3.When beeps, mash dal very well and add to tadka. Add imli pulp, sambhar masala, gud and some water (if required). Press start. Stand for 5 mins. Garnish with coconut and hara dhania and serve with ldli.

5

	Menu	Weight Limit	Utensil		Instructions
IC5	Dum Aloo	0.1 ~ 0.5 kg	Microwave safe
				For	0.1 kg		0.2 kg	0.3 kg	0.4 kg	0.5 kg
			(MWS) bowl
				Boiled aloo (small)	100 g		200 g	300 g	400 g	500 g
				Oil	2 tbsp		3 tbsp	3 tbsp	31/2 tbsp	31/2 tbsp
				Jeera, Pepper seeds, Cloves, Hing				As required
				Onion paste	2 tsp		3 tsp	4 tsp	5 tsp	6 tsp
				Ginger & garlic paste	1 tsp		11/2 tsp	11/2 tsp	2 tsp	2 tsp
				Tomato puree	1 tbsp		2 tbsp	3 tbsp	4 tbsp	5 tbsp
				Curd	1/2 cup		1 cup	1 cup	11/2 cups	11/2 cups
				Turmeric powder, Red chilli powder,				As per taste
				Deghi mirch, Salt, Garam masala, Saunf
				powder

Method : 1. In a MWS bowl add oil, jeera, pepper corns, cloves, hing, onion paste, ginger garlic paste. Mix well.

2.Select menu & weight and press start.

3.When beeps, mix well & add tomato puree & boiled potatoes. Mix well & cover. Press start.

4.When beeps, mix well & add curd & all spices. Cover & press start.

5.Allow to stand for 3 minutes.

6

	Menu	Weight Limit	Utensil		Instructions
IC6	Baigan Ka	0.3 ~ 0.5 kg	Microwave safe
				For	0.3 kg	0.4 kg	0.5 kg
	Bharta		(MWS) bowl
				Baigan (Chopped in big pieces)	300 g	400 g	500 g
				Oil	1 tbsp	11/2 tbsp	2 cup
				Chopped onions	1 cup	11/2 CUP	500 g
				Chopped green chillies	3 nos.	4 nos.	5 nos.
				Chopped ginger	1 tbsp	11/2 tbsp	2 tbsp
				Chopped tomato	2 nos.	3 nos.	4 nos.
				Tomato puree	4 tbsp	5 tbsp	6 tbsp
				Salt, dhania powder, garam masala, red		As per taste
				chilli powder, haldi
				Chopped coriander leaves		A few sprigs

Method : 1. In a MWS bowl add peeled & chopped baigan. Sprinkle some water. Cover.

Select menu and weight and press start.

2.When beeps, remove & mash the baigan well.

3.In another MWS bowl add oil, chopped onion, green chillies, ginger, tomato, tomato puree, salt, dhania powder, garam masala, red chilli powder, haldi. Mix well. Cover & press start.

4.When beeps, mix well. Add the mashed baingan & mix well. Press start. Allow to stand for 3 minutes. Garnish with coriander leaves.

IC7	Kadhi	0.3 ~ 0.5 kg	Microwave safe
				For		0.3 kg	0.4 kg	0.5 kg
			(MWS) bowl
				Besan		25 g	50 g	75 g
				Curd / matha		1/2 cup	1 cup	11/2 cups
				Oil		1 tbsp	11/2 tbsp	2 tbsp
				Rai, Cumin seeds			As per taste
				Chopped onions		1 cup	11/2 cups	11/2 cups
				Salt, Red chilli powder, Haldi Coriander			As per taste
				powder, Amchur
				Water		2 cups	3 cups	4 cups
				Method : 1.	In a MWS bowl add oil, rai, jeera, chopped onion. Select menu & weight &
					press start.
				2.	When beeps, mix & add besan, curd/matha, salt, red chilli powder, haldi,
					coriander powder, amchur powder, water (1/2 the amount mentioned per
					weight). Mix & press start.
				4.	When beeps, mix & add remaining water & press start. Pour tempering & serve.

7

	Menu	Weight Limit	Utensil		Instructions
IC8	Baati@	0.4 kg	Multi cook Tawa
				For		0.4 kg
			&
				Wheat flour		200 g
			Low rack*
				Suji		50 g
				Melted ghee		75 mL (5 tbsp)
				Jeera		1/2 tsp
				Ajwain		1/4 tsp
				Baking powder		1/4 tsp
				Salt		As per taste
				Haldi		As required

Method : 1. In a bowl mix all the ingredients, but ghee only 3 tbsp. Knead the dough with little warm water to make it like poori dough. Cover and keep for half an hour.

2.Make medium sized balls of the dough. Keep them on tawa & keep tawa on low rack & keep aside.

3.Select menu & press start. (Preheat process)

4.When beeps, keep the tawa & low rack & press start.

5.When beeps, turn over the baatis. Press start. Dip the baati in melted ghee & serve with dal.

IC9	Pithla	0.6 kg	Microwave safe
				For	0.6 kg
			(MWS) glass bowl
				Besan	1/2 cup
			&
				Oil	11/2 tbsp
			Microwave safe
				Ginger, Garlic, Green chillies (Chopped)	1 tsp each
			(MWS) flat glass
				Onion, Tomato (chopped)	1 no. each
			dish
				Coriander chopped	A few sprigs
				Water	2 cups (400 mL)
				Salt, Turmeric powder, Garam masala Red chilli	As per taste
				powder

Method : 1. In a MWS flat glass dish put besan. Select menu & press start.

2.When beeps, remove & in another MWS glass bowl put oil, chopped ginger, garlic, green chilli, chopped onion & tomato, turmeric powder, garam masala, red chilli powder. Mix well & press start.

3.When beeps, mix besan with masala & add water & salt. Mix well. Keep MWS glass bowl in microwave & press start.

4.Stir well. Garnish with fresh coriander & serve.

@Do not put any thing in the oven during the Preheat mode / * Refer Pg.76 Fig.1

8

	Menu	Weight Limit	Utensil	Instructions
IC10	Dalma	0.3 kg	Microwave safe
				For		0.3 kg
			(MWS) bowl
				Dhuli moong dal (soaked for 2 hours)		300 g
				Water		600 mL
				Chopped vegetables (Drumsticks, Potato, Raw		2 cups
				banana, Pumpkin, Brinjal Tomato)
				For tadka
				Oil		2 tbsp
				Bay leaf, Jeera, Dry chillies, Salt, Haldi		As per taste
				Grated coconut		4 tbsp
				Chopped onion		1 no.

Method : 1. In a MWS bowl add soaked moong dal, chopped vegetables & water. Mix well. Select menu & press start.

2.When beeps, in another MWS bowl add oil, bay leafs, jeera, dry chillies, salt, haldi, grated coconut & chopped onion. Mix well & press start.

3.When beeps, mix well add the tadka ingredients to the dal. Mix well & press start.

IC11	Bhindi Fry	0.1 ~ 0.4 kg	Microwave safe
				For	0.1 kg	0.2 kg	0.3 kg	0.4 kg
			(MWS) glass bowl
				Bhindi (cut lengthwise)	100 g	200 g	300 g	400 g
			&
				Ajwain		As per taste
			Multi cook tawa
				Oil	1 tbsp	1 tbsp	11/2 atbsp	2 tbsp
			&
				Chopped onion	1/2 cup	1/2 cup	1 cup	1 cup
			High rack*
				Salt, Red chilli powder, Dhania powder,		As per taste
				Garam masala, Haldi

Method : 1. In a MWS glass bowl add oil, ajwain & chopped onion & mix well. Select menu & weight and press start.

2.When beeps, add bhindi, salt, red chilli powder, dhania powder, garam masala & haldi. Cover & press start.

3.When beeps, transfer to multicook tawa. Keep on high rack. Press start. Allow to stand for 3 minutes.

* Refer Pg.76 Fig.2

9

	Menu	Weight Limit	Utensil		Instructions
IC12	Panchmel	0.1 ~ 0.3 kg	Microwave safe
				For	0.1 kg	0.2 kg	0.3 kg
	Ki Sabzi		(MWS) bowl
				Chopped vegetables (Gavar ki fali,	100 g	200 g	300 g
				Chawli, Shimla mirch, Kheera, Gajar)
				Oil	1/2 tbsp	1 tbsp	2 tbsp
				Jeera	1/2 tsp	1 tsp	1 tsp
				Onion	1/2 cup	1/2 cup	1 cup
				Ginger & Green chilli paste	1 tsp	11/2 tsp	2 tsp
				Coriander powder, Amchur, Haldi & Salt		As per taste

Method : 1. In a MWS bowl add oil, jeera, onion, ginger & green chilli paste. Mix well.

2.Select menu & weight and press start.

3.When beeps, mix well & add the chopped vegetables & little water. Cover and press start.

4.When beeps, mix well & add coriander powder, amchur, haldi & salt. Press start. Allow to stand for 5 minutes.

IC13	Gujarati	0.3 kg	Microwave safe
				For	0.3 kg
	Tuvar Dal		(MWS) bowl
				Tuvar dal / Arhar dal (soaked for 2 hours)	300 g
				Water	600 mL
				Oil	1 tbsp
				Mustard seeds	1/2 tsp
				Jeera	1/2 tsp
				Finely chopped ginger	1 tbsp
				Slit green chillies	3 nos.
				Curry leaves	A few
				Chopped tomato	2 nos.
				Chopped onion	1 no.
				Hing	A pinch
				Salt, Turmeric powder, Red chilli powder	As per taste
				Jaggery (Gud)	As per taste

Method : 1. In a MWS bowl add tuvar dal, salt, hing, turmeric powder, water. Mix well.

Select menu & press start.

2.When beeps, remove the dal.

3.In another MWS bowl add oil, mustard seeds, jeera, finely chopped ginger, slit green chillies, curry leaves, chopped onions, red chilli powder. Mix well & press start.

4.When beeps, remove the bowl & add these ingredients to the dal. Add tomato, jaggery & mix well. Press start. Squeeze lemon juice & serve.

10

Menu	Weight Limit	Utensil		Instructions
IC14 Butter Chicken	0.3 ~ 0.5 kg	Microwave safe
			For	0.3 kg	0.4 kg	0.5 kg
		(MWS) bowl
			Chicken (boneless)	300 g	400 g	500 g
			Ginger garlic paste	2 tbsp	21/2 tbsp	3 tbsp
			Tomato puree	1/2 cup	1 cup	1 cup
			Chopped onions	1 no.	1 no.	2 nos.
			Garam masala, Dhania powder, Jeera		As per taste
			powder, Kasuri methi, Red chilli powder,
			Salt
			Kaju paste	2 tbsp	21/2 tbsp	3 tbsp
			Fresh cream	1 cup	11/2 cup	11/2 cup
			Butter	2 tbsp	3 tbsp	31/2 tbsp
			Oil	2 tbsp	21/2 tbsp	21/2 tbsp
			Slit green chillies	3 nos.	4 nos.	5 nos.

Method : 1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam masala, dhania powder, jeera powder, salt. Mix well. Select menu & weight & press start.

2.When beeps, mix well, add tomato puree, red chilli powder, kasuri methi, chicken pieces. Mix well & cover. Press start.

3.When beeps, mix well, add kaju paste, cream & butter. Mix well & cover. Press start.

4.Garnish with slit chillies.

IC15 Beans Porial	0.1 ~ 0.3 kg	Microwave safe
			For	0.1 kg	0.2 kg		0.3 kg
		(MWS) bowl
			French beans (cut evenly)	100 g	200 g		300 g
			Oil	1 tsp	1 tsp		2 tsp
			Mustard seeds	1/4 tsp	1/2 tsp		1/2 tsp
			Urad dal	1/4 tsp	1/2 tsp		1/2 tsp
			Grated coconut	2 tbsp	3 tbsp		4 tbsp
			Green chillies	1 no.	2 nos.		3 nos.
			Salt		As per taste
			Method : 1. In a MWS bowl add oil, mustard seeds & urad dal. Select menu & weight &
			press start.
			2. When beeps, add beans, sprinkle little water & cover. Press start.
			3. When beeps, mix well & add grated coconut, green chillies & salt. Cover &
			press start. Allow to stand for 3 minutes.

11

Menu	Weight Limit	Utensil		Instructions
IC16 Goan Potato	0.3 ~ 0.5 kg	Microwave safe
			For	0.3 kg	0.4 kg	0.5 kg
Curry		(MWS) bowl
			Boiled potato	300 g	400 g	500 g
			Boiled mix veg (Capsicum Cauliflower,	100 g	150 g	200 g
			Carrot, Peas)
			Chopped onion	1 no.	2 nos.	3 nos.
			Oil	11/2 tbsp	2 tbsp	2 tbsp
			Mustard seeds	1 tsp	11/2 tsp	2 tsp
			Grated coconut	2 tbsp	21/2 tbsp	3 tbsp
			Coconut milk	1 cup	11/2 cup	11/2 cup
			Tomato puree	1/2 cup	1 cup	1 cup
			Kaju powder	1 tbsp	2 tbsp	3 tbsp
			Salt, Red chilli powder		As per taste
			Fresh cream	2 tbsp	3 tbsp	4 tbsp
			Coriander		A few sprigs

Method : 1. In a MWS bowl add oil, mustard seeds & chopped onion. Select menu & weight & press start.

2.When beeps, add grated coconut, coconut milk, tomato puree, kaju powder, salt, red chilli powder & press start.

3.When beeps, mix well & add boiled potato & mix vegetables & fresh cream. Press start. Give standing time of 3 minutes.

4.Garnish with chopped coriander leaves & serve.

12

Menu	Weight Limit	Utensil		Instructions
IC17 Kashmiri Kaju	0.1 ~ 0.5 kg	Microwave safe
			For	0.1 kg		0.2 kg	0.3 kg	0.4 kg	0.5 kg
Paneer		(MWS) bowl
			Paneer pieces	100 g		200 g	300 g	400 g	500 g
			Kaju	2 tsp		3 tsp	4 tsp	5 tsp	6 tsp
			Sliced onions	1/2 no.		1 nos.	11/2 nos.	11/2 nos.	11/2 nos.
			Chopped ginger	1 tsp		2 tsp	3 tsp	4 tsp	5 tsp
			Chopped garlic	1 tsp		2 tsp	3 tsp	4 tsp	5 tsp
			Chilli powder				As per taste
			Khus Khus paste	1 tsp		2 tsp	3 tsp	4 tsp	5 tsp
			Tomato puree	1/2 cup		1 cup	11/2 cup	2 cup	2 cup
			Milk	1/4 cup		1/2 cup	1 cup	11/2 cup	11/2 cup
			Garam masala & Salt				As per taste

Method : 1. In a MWS bowl add oil, onion slices, chopped ginger & garlic. Select menu & weight and press start.

2.When beeps, mix well, add khus khus paste, kaju paste, tomato puree, chilli powder, garam masala & salt and press start.

3.When beeps, mix well, add paneer pieces and milk. Press start. Stand for 3 minutes.

13

Sweet Corner

	Menu	Weight Limit	Utensil		Instructions
SC1	Suji Halwa	0.1 ~ 0.3 kg	Microwave safe
				For	0.1 kg	0.2 kg	0.3 kg
			(MWS) glass bowl
				Suji	100 g	200 g	300 g
				Ghee (melted)	2 tbsp	3 tbsp	4 tbsp
				Water	300 mL	600 mL	900 mL
				Sugar	100 g	200 g	300 g
				Cashewnuts, Kishmish, Kesar, Elaichi		As per taste
				powder

Method : 1. In MWS glass bowl take suji, add ghee, mix it together. Select menu & weight press start.

2.When beeps, stir it. Allow to cool. Add sugar & 1/2 qty. of water (For 0.1 kg add 150 mL). Mix well & press start.

3.When beeps, add remaining 1/2 water, sugar, cashewnuts, kishmish, kesar, elaichi powder, mix it well and press start. Serve hot.

SC2	Besan Ladoo	0.1 ~ 0.3 kg	Microwave safe
				For	0.1 kg	0.2 kg	0.3 kg
			(MWS) flat glass
				Besan	100 g	200 g	300 g
			dish
				Ghee (melted)	3 tbsp	5 tbsp	7 tbsp
				Powder sugar	50 g	100 g	150 g
				Elaichi powder	1/2 tsp	1 tsp	1 tsp

Method : 1. In MWS flat glass dish take besan and ghee. Select menu and weight and press start.

2.When beeps, stir it & press start.

3.When beeps, stir it & press start.

4.Allow to cool. Sieve the mixture. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size.

Note: For binding the ladoo use ghee.

14

	Menu	Weight Limit	Utensil		Instructions
SC3	Shahi Tukda	0.1 ~ 0.4 kg	Microwave safe
				For	0.1 kg	0.2 kg	0.3 kg	0.4 kg
			(MWS) flat glass
				Bread Slices	1 slice	2 slices	3 slices	4 slices
			dish
				Milkmaid	50 mL	100 mL	150 mL	200 mL
			&
				Milk	50 mL	100 mL	125 mL	150 mL
			Low Rack
				Sugar	1 tbsp	2 tbsp	3 tbsp	4 tbsp
				Badam, Pista Pieces	2 tbsp	3 tbsp	4 tbsp	5 tbsp
				Kesar-Elaichi Powder		As per taste

Method : 1. Arrange bread slices on low rack. Select menu & weight & press start.

2.When beeps, turn slices press start.

3.When beeps, mix milkmaid, milk, sugar, dry fruits and kesar elaichi powder in MWS flat glass dish. Pour the mixture on slices and press start. Serve hot.

SC4	Kheer	0.5 kg	Microwave safe
				For	0.5 kg
			(MWS) glass bowl
				Milk	500 mL
				Milkmaid	400 mL
				Seviyan (roasted)	80 g
				Badam, Pista Pieces	5 tbsp
				Kesar & Elaichi Powder	As required

Method : 1. In MWS glass bowl add milk, milkmaid & mix well. Select menu & press start.

2.When beeps, add badam, pista pieces, kesar elaichi powder & seviyan. Mix well and press start.

3.When beeps, mix it well. Add more milk (if required) & press start. Stand for 5 minutes. Serve hot or chilled.

Note : The bowl should be filled at 1/4 level of the total volume.

15

	Menu	Weight Limit	Utensil		Instructions
SC5	Mysore Pak	0.1 ~ 0.3 kg	Microwave safe
				For	0.1 kg	0.2 kg	0.3 kg
			(MWS) flat glass
				Besan	100 g	200 g	300 g
			dish
				Sugar	100 g	200 g	300 g
			&
				Ghee	1/2 cup	1 cup	1 cup
			Microwave safe
				Water	100 mL	200 mL	250 mL
			(MWS) glass bowl
				Cardamom powder	1 tsp	1 tsp	11/2 tsp

Method : 1. In a MWS flat glass dish add besan. Select menu & press start.

2.When beeps, remove & in another MWS glass bowl add water & sugar. Press start.

3.When beeps, add sugar to the besan stirring continuously. After this add melted ghee, stirring continuously. Pour the mixture in a MWS flat glass dish. Press start.

4.Allow to cool. Cut it into square shape pieces & serve. Note: For stirring take the help of one more person.

SC6 Nariyal Burfi	0.1 ~ 0.3 kg	Microwave safe
			For	0.1 kg	0.2 kg	0.3 kg
		(MWS) bowl
			Grated coconut	100 g	200 g	300 g
			Milkmaid	1/2 cup	1 cup	11/2 cup
			Milk powder	3 tbsp	4 tbsp	5 tbsp
			Ghee	1 tsp	2 tsp	3 tsp
			Elaichi powder	1 tsp	2 tsp	3 tsp

Method : 1. In a MWS bowl add ghee & fresh grated coconut. Mix well.

2.Select menu & weight& press start.

3.When beeps, add milkmaid, milk powder, elaichi powder & press start.

4.When beeps, remove & spread the mixture onto a greased thali & allow to set for 1 hour. Cut into rectangles & store in a air tight container.

16

	Menu	Weight Limit	Utensil		Instructions
SC7	Sandesh	0.2 ~ 0.4 kg	Microwave safe
				For	0.2 kg	0.3 kg	0.4 kg
			(MWS) bowl
				Paneer (grated)	200 g	300 g	400 g
				Milkmaid	50 g	75 g	100 g
				Rose water	1 tbsp	11/2 tbsp	2 tbsp
				Elaichi seeds	1/2 tsp	1 tsp	11/2 tsp
				Chopped pista		A few
				Khoa (mashed)	100 g	150 g	200 g

Method : 1. In a MWS bowl add grated paneer, khoa & milkmaid. Mix well.

2.Select menu & weight & press start.

3.When beeps, stir well & press start.

4.Allow to cool. Hang in Muslin cloth for 20 minutes if it too wet. Make balls out of the mixture & roll them in elaichi powder & chopped pista. Refrigerate till set.

SC8	Shahi Rabdi	0.3 kg	Microwave safe
				For	0.3 kg
			(MWS) bowl
				Milk	1 cup
				Grated paneer	1 cup
				Condensed milk	1/2 cup
				Desi ghee	1 tbsp
				Elaichi powder	1/4 tsp
				Saffron	A few strands
				Rose essence	A few drops
				Chopped pistachios	1 tbsp
				Chopped almonds (skin removed)	2 tbsp

Method : 1. Dissolve strands of saffron in 2 tbsp lukewarm milk.

2.In a MWS bowl, put all the ingredients of rabdi except chopped pistachios. Mix well.

3.Keep the bowl in Microwave. Select menu & press start.

4.Serve chilled garnished with chopped pistachios.

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Rice Delight

Menu	Weight Limit	Utensil		Instructions
rd1 Chicken Biryani	0.1 ~ 0.5 kg	Microwave safe
			For	0.1 kg	0.2 kg		0.3 kg		0.4 kg	0.5 kg
		(MWS) bowl
			Basmati rice (soaked for 1 hour)	100 g	200 g		300 g		400 g	500 g
			Boneless chicken	100 g	200 g		300 g		400 g	500 g
			For Marinade
			Hung curd	1/2 cup	1 cup		11/2 cup		2 cup	21/2 cup
			Tomato puree	2 tbsp	3 tbsp		4 tbsp		5 tbsp	6 tbsp
			Ginger garlic paste	1 tbsp	11/2 tbsp		11/2 tbsp		2 tbsp	2 tbsp
			Salt, garam masala, coriander powder,				As per taste
			red chilli powder, turmeric powder
			Oil	1 tbsp	11/2 tbsp		2 tbsp		21/2 tbsp	3 tbsp
			Onion	1/2 cup	1 cup		1 cup		11/2 cup	11/2 cup
			Salt				If required
			Coriander leaves			A few springs
			Water	200 mL	400 mL		500 mL		550 mL	650 mL

Method : 1. Marinade the chicken & keep it in refrigerator for 1 hour.

2.In a MWS bowl add oil, chopped onions & marinated chicken & cover. Select menu & weight & press start.

3.When beeps, mix well, add rice, salt (if required), coriander leaves, water. Cover & press start. Stand for 5 minutes. Serve hot.

rd2	Gosht Dum	0.1 ~ 0.5 kg	Microwave safe
				For	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Biryani		(MWS) bowl
				Basmati rice (soaked for 1 hour)	100 g	200 g	300 g	400 g	500 g
				Boneless mutton	100 g	200 g	300 g	400 g	500 g
				Oil	1 tbsp	11/2 tbsp	2 tbsp	21/2 tbsp	3 tbsp
				Chopped onion	1/2 cup	1 cup	1 cup	11/2 cup	11/2 cup
				Ginger garlic paste	1 tbsp	11/2 tbsp	11/2 tbsp	2 tbsp	2 tbsp
				Jeera, laung, tej patta, salt, red chilli			As per taste
				powder, garam masala
				Water	200 mL	400 mL	600 mL	650 mL	750 mL
				Method : 1. In a MWS bowl add oil, jeera, laung, tej patta onion, ginger garlic paste,
				mutton & cover. Select menu & weight and press start.
				2. When beeps, mix well, add rice, water, salt, red chilli powder, garam masala
				& cover. Press start. Stand for 5 minutes. Serve hot.

18

	Menu	Weight Limit	Utensil		Instructions
rd3	Malabar	0.1 ~ 0.5 kg	Microwave safe
				For	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Biryani		(MWS) bowl
				Basmati rice (soaked for 1 hour)	100 g	200 g	300 g	400 g	500 g
				Boneless chicken	100 g	200 g	300 g	400 g	500 g
				For Marinade
				Salt, Red chilli powder, Turmeric powder			As per taste
				Oil	1 tbsp	11/2 tbsp	2 tbsp	21/2 tbsp	3 tbsp
				Biryani masala			As per taste
				Curd	1 tbsp	11/2 tbsp	2 tbsp	21/2 tbsp	3 tbsp
				Sliced tomato	1 no.	1 no.	2 nos.	2 nos.	3 nos.
				Sliced onion	1 no.	1 no.	2 nos.	2 nos.	3 nos.
				Water	200 mL	400 mL	600 mL	650 mL	750 mL

Method : 1. Marinade the chicken & refrigerate it for 1 hour.

2.In a MWS bowl add oil, onion, chopped coriander & mint leaves, biryani masala & salt. Mix, select menu & weight & press start.

3.When beeps, remove the bowl & in another MWS bowl add soaked rice, water, tomato, curd, mix & cover. Press start.

4.When beeps, add the marinated chicken to the first bowl. Cover & press start. Stand for 5 minutes. Serve hot.

rd4	Pineapple	0.1 ~ 0.5 kg	Microwave safe
				For	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
	Fried Rice		(MWS) bowl
				Basmati rice (soaked for 1 hour)	100 g	200 g	300 g	400 g	500 g
				Oil	1 tbsp	11/2 tbsp	2 tbsp	21/2 tbsp	3 tbsp
				Mix veg - Peas, french beans, carrots,	1/2 cup	1 cup	11/2 cup	2 cup	21/2 cup
				capsicum
				Pineapple (chopped)	1/2 cup	1 cup	1 cup	11/2 cup	2 cup
				Ajinomoto (optional)			A pinch
				Red chilli powder, chilli sauce, soya sauce			As per taste
				Water	200 mL	400 mL	600 mL	650 mL	750 mL
				Method : 1. In a MWS bowl add oil, mix vegetables, ajinomoto, red chilli powder, soy
				sauce, chilli sauce. Mix & select menu & weight & press start.
				2. When beeps, remove, in another MWS bowl add rice & water & press start.
				3. When beeps, add the boiled rice to the vegetables, add pineapple pieces. Mix
				& press start. Stand for 5 minutes.

19

	Menu	Weight Limit	Utensil		Instructions
rd5	Veg Pulao	0.1 ~ 0.5 kg	Microwave safe
				For	0.1 kg	0.2 kg	0.3 kg	0.4 kg	0.5 kg
			(MWS) bowl
				Basmati rice (soaked for 1 hour)	100 g	200 g	300 g	400 g	500 g
				Water	200 mL	400 mL	600 mL	650 mL	750 mL
				Oil	1 tbsp	11/2 tbsp	2 tbsp	21/2 tbsp	3 tbsp
				Jeera, Laung, Tej patta, Salt, Garam			As per taste
				masala, Red chilli powder
				Mix veg - Gobhi, Matar, Gajar, French	1/2 cup	1 cup	11/2 cups	2 cups	21/2 cup
				beans etc.

Method : 1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.

2.Select menu & weight and press start.

3.When beeps, mix well & add rice, water, salt, garam masala, red chilli powder. Press start. Mix well. Stand for 5 minutes.

20

Tandoor Se...

	Menu	Weight Limit	Utensil	Instructions
tS1	Paneer Tikka	0.3 kg	Rotisserie
				For		0.3 kg
			&
				Paneer cubes (cut into 11/2” cubes), Capsicum		300 g
			Rotisserie Handle	(cut into cubes), Onion (cut into cube),
				Tomato(cut into cubes, pulp removed)
				For marinade
				Hung curd		2 tbsp
				Ginger garlic paste		1 tbsp
				Salt, Garam masala, Red chilli powder		As per taste
				Tandoori masala		1 tsp
				Tandoori color		A pinch
				Oil		For basting

Method : 1. Mix all the ingredients of the marinade in a bowl.

2.Make holes in the paneer pieces with the rotisserie skewers.

3.Now add the paneer pieces, capsicum, onion, tomato & mix well, keep in the refrigerator for 1 hour.

4.Skewer all the vegetables in the rotisserie & install the rotisserie in the oven. Pour some oil. Select menu & press start.

5.Use rotisserie handle to take out the rotisserie from microwave oven.

Note: For rotisserie installation refer page 98.

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Menu	Weight Limit	Utensil		Instructions
tS2 Murg Tandoori	1 kg	Rotisserie
			Whole Chicken		1 kg
		&
			For Marinade
		Rotisserie Handle
			Hung curd		1 cup
			Garlic paste		3 tbsp
			Ginger paste		1 tbsp
			Salt		As per taste
			Tandoori masala		3 tsp
			Cumin powder		As per taste
			Tandoori color		A pinch
			Red chilli powder		As per taste

Method : 1. Mix all the ingredient of marinade in a bowl.

2.Wash the chicken properly & make cuts on the chicken all over.

3.Marinate the chicken properly coating all the places, keep marinated for 3-4 hours in refrigerator.

4.Insert the chicken in rotisserie & tie up with thread.

5.Install the rotisserie in the microwave oven, select menu & press start.

6.Use rotisserie handle to take out the rotisserie from microwave oven. Serve with grilled onion slices, lemon wedges & onion chutney.

Note: For rotisserie installation refer page 98.

tS3 Tandoori Sabzi	0.2 kg	Microwave safe
			For		0.2 kg
		(MWS) glass bowl
			Mix veg - Bhindi, Cauliflower, Brinjals,		200 g
		&
			Mushrooms, Potato, Paneer cubes
		High rack
			Onion paste		2 tbsp
		&
			Ginger garlic paste		1 tsp
		Multi cook tawa*
			Tomato puree		1/4 cup
			Salt, Red chilli powder, Garam masala, Chaat		As per taste
			masala, Haldi
			Oil		2 tbsp
			Hara dhania		For garnishing
			Method : 1. In a MWS glass bowl take oil, onion paste, ginger garlic paste.
			2. Select menu & press start.
			3. When beeps, add vegetables, red chilli powder, haldi, garam masala, chat
			masala, salt, tomato puree & mix well. Press start.
			4. When beeps, transfer this mixture to greased tawa, spread evenly. Keep tawa
			on high rack & press start. Serve with tandoori nan.

* Refer Pg.76 Fig.2

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	Menu	Weight Limit	Utensil	Instructions
tS4	Hara Bhara	0.3 kg	High Rack
				For		0.3 kg
	Kababs		&
				Potatoes (boiled & grated)		300 g
			Multi cook tawa*
				Peas (boiled & mashed)		1 cup
				Palak leaves (boiled)		11/2 cup
				Coriander leaves		A few sprigs
				Kasuri methi		2 tbsp
				Salt, Red chilli powder, Chaat masala, Garam		As per taste
				masala

Method : 1. Mix all the ingredients together & make a mixture. Make flat kababs out of it.

2.Grease the multicook tawa & place on high rack. Now arrange the kababs on the greased multicook tawa. Select menu & press start.

3.When beeps, turn over the kababs & again press start. Serve with coriander chutney or tomato sauce.

tS5 Shaami Kababs	0.3 kg	Microwave safe
			For	0.3 kg
		(MWS) glass bowl
			Minced mutton	300 g
		&
			Soaked bengal gram	50 g
		High rack
			Roasted cumin seeds	As per taste
		&
			Salt, Red chilli powder, Chaat masala,	As per taste
		Multicook tawa*
			Coriander powder
			Chopped onion	2 nos.
			Chopped coriander leaves	A few springs

Method : 1. In a MWS glass bowl add minced mutton. Select menu and press start.

2.Grind the cooked mutton, bengal gram, cumin seeds, coriander powder, salt and chilli powder, chaat masala, chopped coriander and onion. Make long flat kababs of the paste.

3.Place the kababs on greased multicook tawa and high rack. Press start.

4.Turn over the kababs and again press start. Note: For binding roll the kababs in maida.

* Refer Pg.76 Fig.2

23

	Menu	Weight Limit	Utensil		Instructions
tS6	Mutton Tikka	0.4 kg	Microwave safe
				For		0.4 kg
			(MWS) glass bowl
				Mutton boneless pieces		400 kg
			&
				For marinade
			Rotisserie
				Hung curd		4 tbsp
			&
				Ginger Garlic Paste		2 tsp
			Rotisserie handle
				Salt, Red Chilli Powder		As per taste
				Garam Masala & Chaat Masala
				Oil		2 tbsp
				Lemon juice		2 tsp
				Eatable Red Colour		1 pinch

Method : 1. Wash the mutton pieces & mix with ginger garlic paste, curd, salt, lemon juice, garam masala, chaat masala, red chilli powder. Refrigerate for 1 hour.

2.In a MWS glass bowl take this mixture, Select menu & press start.

3.When beeps, arrange the cooked mutton pieces on rotisserie. Pour some oil & press start.

4.Use rotisserie handle to take out the rotisserie from microwave oven. Serve with naan or roti.

Note: For rotisserie installation refer page 106.

tS7	Chicken	0.1 ~ 0.3 kg Multicook tawa*
			For		0.1 kg		0.2 kg		0.3 kg
	Lollipops	&
			Chicken keema		100 g		200 g		300 g
		High rack
			Boiled potato		1 no.		2 nos.		3 nos.
			Ginger garlic paste		1 tbsp		11/2 tbsp		2 tbsp
			Red chilli powder, Garam masala,				As per taste
			Amchur powder, Salt
			Bread crumbs			For coating the lollipops
			Method : 1.	Mix the chicken keema with boiled potatoes, ginger garlic paste, red chilli
				powder, garam masala, amchur powder, salt.
			2.	Coat the lollipops with breadcrumbs.
			3.	Arrange the lollipops on greased tawa. Place the tawa on high rack. Select
				menu and weight and press start.
			4.	When beeps, turn over again & press start. Serve with chutney or sauce.

* Refer Pg.76 Fig.2

24