LG MC2881SUS User Guide

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RECIPE MANUAL

MICROWAVE/GRILL/ CONVECTION OVEN

PLEASE READ THIS RECIPE MANUAL THOROUGHLY BEFORE OPERATING.

MC2881SUS

P/No.: MFL63289514 (00)

www.lg.com

Contents

Contents .................................................................................................................................. 2

Various Cook Functions ............................................................................................................. 3

Indian Cuisine .......................................................................................................................... 4~13

Sweet Corner ........................................................................................................................... 14~17

Rice Delight .............................................................................................................................. 18~20

Tandoor Se... ........................................................................................................................... 21~24

Steam Cook ............................................................................................................................. 25~27

Health Plus ............................................................................................................................... 28~31

Soups ...................................................................................................................................... 32~35

Continental ............................................................................................................................... 36~38

Salads ..................................................................................................................................... 39~41

Breakfast .................................................................................................................................. 42~45

Snacks ..................................................................................................................................... 46~50

Child’s Favourite ...................................................................................................................... 51~54

Baker’s Basket .......................................................................................................................... 55~61

Sea Food ................................................................................................................................. 62~63

Baby Food ............................................................................................................................... 64~65

Go! China ............................................................................................................................... 66~68

Healthy Fry ............................................................................................................................... 69~71

Utility Corner ............................................................................................................................ 72

Body Care .............................................................................................................................. 73

Fermentation............................................................................................................................. 74~75

Usage of Accessories / Utensils .................................................................................................. 76

Various Cook

Functions

Please follow the given steps to operate cook functions (Indian Rasoi, Nutri Care, 24 Hours, Baker’s Basket, Just 4 U, Utility Corner) in your Microwave.

Cook Functions Indian Rasoi Nutri Care 24 Hours Baker’s Basket Just 4 U Utility corner

STEP-1 Press STOP/CLEAR Press STOP/CLEAR Press STOP/CLEAR Press STOP/CLEAR Press STOP/CLEAR Press STOP/CLEAR

STEP-2 Press Indian Rasoi Press Nutri Care Press 24 Hours Press Baker’s Basket Press Just 4 U Press Utility corner

STEP-3 Press the button dial

to select any of IC, SC, rd, tS menu (IC1-17), (SC1-8), (rd1~5), (tS1~7)

STEP-4 Turn Dial to set

Weight

STEP-5 Press START / Add

30 secs

Press the button dial to select any of St, HP, So, Co, SA menu (St1~8), (HP1-

8), (So1~7), (Co1

-6), (SA1-4)

Turn Dial to set Weight

Press START/ Add 30 secs

Press the button dial to select any of bF, Sn, CF menu (bF1~7), (Sn1~8), (CF1-7)

Turn Dial to set Weight

Press START / Add 30 secs

Press the button dial to select bt menu (bt1~12)

Turn Dial to set Weight

Press START / Add 30 secs

Press the button dial to select any of SF, bb, oC, HF menu (SF1-4), (bb1~4), (oC1 ~4), (HF1-4)

Turn Dial to set Weight

Press START / Add 30 secs

Press the button dial to select any of UC, bC, FE, menu (UC1-

6), (bC1), (FE1-4)

Turn Dial to set Weight

Press START / Add 30 secs

Indian Cuisine

Menu Weight Limit Utensil Instructions

IC1

Mix Veg

0.1 ~ 0.5 kg Microwave safe (MWS) bowl

For Mix Veg. (Carrot, Cauliﬂower, peas,

beans, tomato) Oil Onion (chopped) Tomato (chopped) Salt, Cumin powder, Garam masala, Red

chilli powder, Coriander

0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 100 g

(Total)

/4 tbsp1/2 tbsp 1 tbsp 11/2 tbsp 2 tbsp

/2 cup 1 cup 11/2 cup 2 cup 2 cup

/4 tbsp 1 cup 11/2 cups 11/2 cups 11/2 cups

200 g (Total)

300 g (Total)

As per taste

400 g (Total)

500 g (Total)

Method : 1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select menu &

weight and press start.

2. When beeps, remove & mix well. Add vegetable & some water. Cover & press start.

3. When beeps, mix well. Cover & press start. Garnish with coriander leaves.

IC2

Kadhai Paneer

0.1 ~ 0.5 kg Microwave safe (MWS) bowl

Paneer Capsicum & Onion (sliced) Sliced tomato Onion Paste Tomato Puree Ginger-Garlic Paste, Salt

Red Chilli Powder, Haldi, Kasuri Methi, Garam Masala

Butter Fresh Cream Oil

0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg

/2 cup 1 cup 11/2 cup 2 cup 21/2 cup

/2 no. 1 no. 11/2 no. 2 no. 21/2 no. 3 tbsp 4 tbsp 5 tbsp 6 tbsp 61/2 tbsp 2 tbsp 3 tbsp 4 tbsp 41/2 tbsp 5 tbsp

As per taste As per taste

11/2 tbsp 2 tbsp 3 tbsp 31/2 tbsp 4 tbsp

1 tbsp 2 tbsp 3 tbsp 4 tbsp 5 tbsp

/2 tbsp 1 tbsp 2 tbsp 21/2 tbsp 3 tbsp

Method : 1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum,

tomato & onion. Mix well, cover. Select menu & weight and press start.

2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder, garam masala, kasuri methi, salt and paneer cubes, mix well and press start, garnish with hara dhania and serve hot.

Menu Weight Limit Utensil Instructions

IC3

Dal Tadka

0.2 kg Microwave safe (MWS) bowl

For Dal (soaked for 2 hours) Water Oil Rai, Roasted jeera, Kasuri methi, Dhania

powder, Hara dhania, Hing, Haldi, Green chilli Salt

Method : 1. Take dal in MWS bowl, add water, haldi and hing.

2. Select menu press start to cook.

3. When beeps, take another bowl add oil, roasted jeera, green chilli, curry leaves, add dal, salt, dhania powder, hara dhania, kasuri methi (optional), water (if required). Press start.

4. When beeps, mix well & again press start.

0.2 kg 200 g

400 mL

2 tbsp

As per taste

IC4

Sambhar

0.2 kg Microwave safe (MWS) bowl

For Arhar Dal (Soaked for 2 hrs) Oil Onion chopped Tomato chopped Mixed Vegetables chopped - Drumsticks, Ghiya,

Brinjals, Red pumpkin Boiled water Imli pulp, Green chilli, Sambhar masala, Salt,

Gud, Curry leaves Dhania, Red chilli powder, Rai, Hing

0.2 kg 200 g 2 tbsp

1 medium 1 medium

1 cup

400 mL

As per taste

Method : 1. Soak dal for 2 hours, In MWS Bowl take dal, haldi, onion, green chilli, tomato,

mix vegetables and boiled water. Select menu and press start.

2. When beeps, in another MWS Bowl take oil, add rai, hing, cuny leaves, dhania, red chilli powder. Press start.

3. When beeps, mash dal very well and add to tadka. Add imli pulp, sambhar masala, gud and some water (if required). Press start. Stand for 5 mins. Garnish with coconut and hara dhania and serve with ldli.

Menu Weight Limit Utensil Instructions

IC5

Dum Aloo

0.1 ~ 0.5 kg Microwave safe (MWS) bowl

For Boiled aloo (small) Oil Jeera, Pepper seeds, Cloves, Hing Onion paste Ginger & garlic paste Tomato puree Curd Turmeric powder, Red chilli powder,

Deghi mirch, Salt, Garam masala, Saunf powder

Method : 1. In a MWS bowl add oil, jeera, pepper corns, cloves, hing, onion paste, ginger

garlic paste. Mix well.

2. Select menu & weight and press start.

3. When beeps, mix well & add tomato puree & boiled potatoes. Mix well & cover. Press start.

4. When beeps, mix well & add curd & all spices. Cover & press start.

5. Allow to stand for 3 minutes.

0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 100 g 200 g 300 g 400 g 500 g 2 tbsp 3 tbsp 3 tbsp 31/2 tbsp 31/2 tbsp

As required 2 tsp 3 tsp 4 tsp 5 tsp 6 tsp 1 tsp 11/2 tsp 11/2 tsp 2 tsp 2 tsp

1 tbsp 2 tbsp 3 tbsp 4 tbsp 5 tbsp

/2 cup 1 cup 1 cup 11/2 cups 11/2 cups

As per taste

Menu Weight Limit Utensil Instructions

IC6

Baigan Ka

Bharta

0.3 ~ 0.5 kg Microwave safe (MWS) bowl

For Baigan (Chopped in big pieces) Oil Chopped onions Chopped green chillies Chopped ginger Chopped tomato Tomato puree Salt, dhania powder, garam masala, red

chilli powder, haldi Chopped coriander leaves

Method : 1. In a MWS bowl add peeled & chopped baigan. Sprinkle some water. Cover.

Select menu and weight and press start.

2. When beeps, remove & mash the baigan well.

3. In another MWS bowl add oil, chopped onion, green chillies, ginger, tomato, tomato puree, salt, dhania powder, garam masala, red chilli powder, haldi. Mix well. Cover & press start.

4. When beeps, mix well. Add the mashed baingan & mix well. Press start. Allow to stand for 3 minutes. Garnish with coriander leaves.

0.3 kg 0.4 kg 0.5 kg 300 g 400 g 500 g 1 tbsp 11/2 tbsp 2 cup

1 cup 11/2 CUP 500 g 3 nos. 4 nos. 5 nos. 1 tbsp 11/2 tbsp 2 tbsp 2 nos. 3 nos. 4 nos. 4 tbsp 5 tbsp 6 tbsp

As per taste

A few sprigs

IC7

Kadhi

0.3 ~ 0.5 kg Microwave safe (MWS) bowl

For Besan Curd / matha Oil Rai, Cumin seeds Chopped onions Salt, Red chilli powder, Haldi Coriander

powder, Amchur Water

0.3 kg 0.4 kg 0.5 kg 25 g 50 g 75 g

/2 cup 1 cup 11/2 cups

1 tbsp 11/2 tbsp 2 tbsp

As per taste

1 cup 11/2 cups 11/2 cups

As per taste

2 cups 3 cups 4 cups

Method : 1. In a MWS bowl add oil, rai, jeera, chopped onion. Select menu & weight &

press start.

2. When beeps, mix & add besan, curd/matha, salt, red chilli powder, haldi, coriander powder, amchur powder, water (1/2 the amount mentioned per weight). Mix & press start.

4. When beeps, mix & add remaining water & press start. Pour tempering & serve.

Menu Weight Limit Utensil Instructions

IC8

Baati

0.4 kg Multi cook Tawa &

Low rack*

For Wheat ﬂour Suji Melted ghee Jeera Ajwain Baking powder Salt Haldi

Method : 1. In a bowl mix all the ingredients, but ghee only 3 tbsp. Knead the dough with

little warm water to make it like poori dough. Cover and keep for half an hour.

2. Make medium sized balls of the dough. Keep them on tawa & keep tawa on low rack & keep aside.

3. Select menu & press start. (Preheat process)

4. When beeps, keep the tawa & low rack & press start.

5. When beeps, turn over the baatis. Press start. Dip the baati in melted ghee & serve with dal.

0.4 kg 200 g

50 g

75 mL (5 tbsp)

/2 tsp

/4 tsp

/4 tsp As per taste As required

IC9

Pithla

0.6 kg Microwave safe (MWS) glass bowl

Microwave safe

(MWS) ﬂat glass

dish

For Besan Oil Ginger, Garlic, Green chillies (Chopped) Onion, Tomato (chopped) Coriander chopped Water Salt, Turmeric powder, Garam masala Red chilli

powder

Method : 1. In a MWS ﬂat glass dish put besan. Select menu & press start.

2. When beeps, remove & in another MWS glass bowl put oil, chopped ginger,

3. When beeps, mix besan with masala & add water & salt. Mix well. Keep

4. Stir well. Garnish with fresh coriander & serve.

@Do not put any thing in the oven during the Preheat mode / * Refer Pg.76 Fig.1

0.6 kg

/2 cup

11/2 tbsp 1 tsp each 1 no. each

A few sprigs

2 cups (400 mL)

As per taste

garlic, green chilli, chopped onion & tomato, turmeric powder, garam masala, red chilli powder. Mix well & press start.

MWS glass bowl in microwave & press start.

Menu Weight Limit Utensil Instructions

IC10

Dalma

0.3 kg Microwave safe (MWS) bowl

For Dhuli moong dal (soaked for 2 hours) Water Chopped vegetables (Drumsticks, Potato, Raw

banana, Pumpkin, Brinjal Tomato) For tadka Oil Bay leaf, Jeera, Dry chillies, Salt, Haldi Grated coconut Chopped onion

Method : 1. In a MWS bowl add soaked moong dal, chopped vegetables & water. Mix

well. Select menu & press start.

2. When beeps, in another MWS bowl add oil, bay leafs, jeera, dry chillies, salt, haldi, grated coconut & chopped onion. Mix well & press start.

3. When beeps, mix well add the tadka ingredients to the dal. Mix well & press start.

0.3 kg 300 g

600 mL

2 cups

2 tbsp

As per taste

4 tbsp

1 no.

IC11

* Refer Pg.76 Fig.2

Bhindi Fry

0.1 ~ 0.4 kg Microwave safe (MWS) glass bowl

Multi cook tawa

High rack*

For Bhindi (cut lengthwise) Ajwain Oil Chopped onion Salt, Red chilli powder, Dhania powder,

Garam masala, Haldi

0.1 kg 0.2 kg 0.3 kg 0.4 kg 100 g 200 g 300 g 400 g

As per taste

1 tbsp 1 tbsp 11/2 atbsp 2 tbsp

/2 cup

/2 cup 1 cup 1 cup

As per taste

Method : 1. In a MWS glass bowl add oil, ajwain & chopped onion & mix well. Select

menu & weight and press start.

2. When beeps, add bhindi, salt, red chilli powder, dhania powder, garam masala & haldi. Cover & press start.

3. When beeps, transfer to multicook tawa. Keep on high rack. Press start. Allow to stand for 3 minutes.

Menu Weight Limit Utensil Instructions

IC12

Panchmel

Ki Sabzi

0.1 ~ 0.3 kg Microwave safe (MWS) bowl

For Chopped vegetables (Gavar ki fali,

Chawli, Shimla mirch, Kheera, Gajar) Oil Jeera Onion Ginger & Green chilli paste Coriander powder, Amchur, Haldi & Salt

Method : 1. In a MWS bowl add oil, jeera, onion, ginger & green chilli paste. Mix well.

2. Select menu & weight and press start.

3. When beeps, mix well & add the chopped vegetables & little water. Cover and press start.

4. When beeps, mix well & add coriander powder, amchur, haldi & salt. Press start. Allow to stand for 5 minutes.

IC13

Gujarati

Tuvar Dal

0.3 kg Microwave safe (MWS) bowl

For Tuvar dal / Arhar dal (soaked for 2 hours) Water Oil Mustard seeds Jeera Finely chopped ginger Slit green chillies Curry leaves Chopped tomato Chopped onion Hing Salt, Turmeric powder, Red chilli powder Jaggery (Gud)

Method : 1. In a MWS bowl add tuvar dal, salt, hing, turmeric powder, water. Mix well.

Select menu & press start.

2. When beeps, remove the dal.

In another MWS bowl add oil, mustard seeds, jeera, ﬁnely chopped ginger, slit green chillies, curry leaves, chopped onions, red chilli powder. Mix well & press start.

4. When beeps, remove the bowl & add these ingredients to the dal. Add tomato, jaggery & mix well. Press start. Squeeze lemon juice & serve.

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g

/2 tbsp 1 tbsp 2 tbsp

/2 tsp 1 tsp 1 tsp

/2 cup

1 tsp 11/2 tsp 2 tsp

/2 cup 1 cup

As per taste

0.3 kg 300 g

600 mL

1 tbsp

/2 tsp

/2 tsp 1 tbsp 3 nos. A few 2 nos.

1 no.

A pinch As per taste As per taste

Menu Weight Limit Utensil Instructions

IC14

Butter Chicken

0.3 ~ 0.5 kg Microwave safe (MWS) bowl

For Chicken (boneless) Ginger garlic paste Tomato puree Chopped onions Garam masala, Dhania powder, Jeera

powder, Kasuri methi, Red chilli powder, Salt

Kaju paste Fresh cream Butter Oil Slit green chillies

Method : 1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam masala,

dhania powder, jeera powder, salt. Mix well. Select menu & weight & press start.

2. When beeps, mix well, add tomato puree, red chilli powder, kasuri methi, chicken pieces. Mix well & cover. Press start.

3. When beeps, mix well, add kaju paste, cream & butter. Mix well & cover. Press start.

4. Garnish with slit chillies.

0.3 kg 0.4 kg 0.5 kg 300 g 400 g 500 g 2 tbsp 21/2 tbsp 3 tbsp

/2 cup 1 cup 1 cup 1 no. 1 no. 2 nos.

As per taste

2 tbsp 21/2 tbsp 3 tbsp

1 cup 11/2 cup 11/2 cup 2 tbsp 3 tbsp 31/2 tbsp 2 tbsp 21/2 tbsp 21/2 tbsp 3 nos. 4 nos. 5 nos.

IC15

Beans Porial

0.1 ~ 0.3 kg Microwave safe (MWS) bowl

For French beans (cut evenly) Oil Mustard seeds Urad dal Grated coconut Green chillies Salt

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g

1 tsp 1 tsp 2 tsp

/4 tsp

/2 tsp

2 tbsp 3 tbsp 4 tbsp

1 no. 2 nos. 3 nos.

As per taste

Method : 1. In a MWS bowl add oil, mustard seeds & urad dal. Select menu & weight &

press start.

2. When beeps, add beans, sprinkle little water & cover. Press start.

3. When beeps, mix well & add grated coconut, green chillies & salt. Cover & press start. Allow to stand for 3 minutes.

Menu Weight Limit Utensil Instructions

IC16

Goan Potato

Curry

0.3 ~ 0.5 kg Microwave safe (MWS) bowl

For Boiled potato Boiled mix veg (Capsicum Cauliﬂower,

Carrot, Peas) Chopped onion Oil Mustard seeds Grated coconut Coconut milk Tomato puree Kaju powder Salt, Red chilli powder Fresh cream Coriander

Method : 1. In a MWS bowl add oil, mustard seeds & chopped onion. Select menu &

weight & press start.

2. When beeps, add grated coconut, coconut milk, tomato puree, kaju powder, salt, red chilli powder & press start.

3. When beeps, mix well & add boiled potato & mix vegetables & fresh cream. Press start. Give standing time of 3 minutes.

4. Garnish with chopped coriander leaves & serve.

0.3 kg 0.4 kg 0.5 kg 300 g 400 g 500 g 100 g 150 g 200 g

1 no. 2 nos. 3 nos.

11/2 tbsp 2 tbsp 2 tbsp

1 tsp 11/2 tsp 2 tsp

2 tbsp 21/2 tbsp 3 tbsp

1 cup 11/2 cup 11/2 cup

/2 cup 1 cup 1 cup

1 tbsp 2 tbsp 3 tbsp

As per taste

2 tbsp 3 tbsp 4 tbsp

A few sprigs

Menu Weight Limit Utensil Instructions

IC17

Kashmiri Kaju

Paneer

0.1 ~ 0.5 kg Microwave safe (MWS) bowl

For Paneer pieces Kaju Sliced onions Chopped ginger Chopped garlic Chilli powder Khus Khus paste Tomato puree Milk Garam masala & Salt

Method : 1. In a MWS bowl add oil, onion slices, chopped ginger & garlic. Select menu &

weight and press start.

2. When beeps, mix well, add khus khus paste, kaju paste, tomato puree, chilli powder, garam masala & salt and press start.

3. When beeps, mix well, add paneer pieces and milk. Press start. Stand for 3 minutes.

0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 100 g 200 g 300 g 400 g 500 g

2 tsp 3 tsp 4 tsp 5 tsp 6 tsp

/2 no. 1 nos. 11/2 nos. 11/2 nos. 11/2 nos.

1 tsp 2 tsp 3 tsp 4 tsp 5 tsp 1 tsp 2 tsp 3 tsp 4 tsp 5 tsp

As per taste

1 tsp 2 tsp 3 tsp 4 tsp 5 tsp

/2 cup 1 cup 11/2 cup 2 cup 2 cup

/4 cup1/2 cup 1 cup 11/2 cup 11/2 cup

As per taste

Sweet Corner

Menu Weight Limit Utensil Instructions

SC1

Suji Halwa

0.1 ~ 0.3 kg Microwave safe (MWS) glass bowl

For Suji Ghee (melted) Water Sugar Cashewnuts, Kishmish, Kesar, Elaichi

powder

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g 2 tbsp 3 tbsp 4 tbsp

300 mL 600 mL 900 mL

100 g 200 g 300 g

As per taste

Method : 1. In MWS glass bowl take suji, add ghee, mix it together. Select menu & weight

press start.

2. When beeps, stir it. Allow to cool. Add sugar & 1/2 qty. of water (For 0.1 kg add 150 mL). Mix well & press start.

3. When beeps, add remaining 1/2 water, sugar, cashewnuts, kishmish, kesar, elaichi powder, mix it well and press start. Serve hot.

SC2

Besan Ladoo

0.1 ~ 0.3 kg Microwave safe (MWS) ﬂat glass

dish

For Besan Ghee (melted) Powder sugar Elaichi powder

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g 3 tbsp 5 tbsp 7 tbsp

50 g 100 g 150 g

/2 tsp 1 tsp 1 tsp

Method : 1. In MWS ﬂat glass dish take besan and ghee. Select menu and weight and

press start.

2. When beeps, stir it & press start.

3. When beeps, stir it & press start.

4. Allow to cool. Sieve the mixture. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size. Note: For binding the ladoo use ghee.

Menu Weight Limit Utensil Instructions

SC3

Shahi Tukda

0.1 ~ 0.4 kg Microwave safe (MWS) ﬂat glass

dish

Low Rack

For Bread Slices Milkmaid Milk Sugar Badam, Pista Pieces Kesar-Elaichi Powder

Method : 1. Arrange bread slices on low rack. Select menu & weight & press start.

2. When beeps, turn slices press start.

3. When beeps, mix milkmaid, milk, sugar, dry fruits and kesar elaichi powder in MWS ﬂat glass dish. Pour the mixture on slices and press start. Serve hot.

0.1 kg 0.2 kg 0.3 kg 0.4 kg 1 slice 2 slices 3 slices 4 slices 50 mL 100 mL 150 mL 200 mL 50 mL 100 mL 125 mL 150 mL 1 tbsp 2 tbsp 3 tbsp 4 tbsp 2 tbsp 3 tbsp 4 tbsp 5 tbsp

As per taste

SC4

Kheer

0.5 kg Microwave safe (MWS) glass bowl

For Milk Milkmaid Seviyan (roasted) Badam, Pista Pieces Kesar & Elaichi Powder

0.5 kg 500 mL 400 mL

80 g

5 tbsp

As required

Method : 1. In MWS glass bowl add milk, milkmaid & mix well. Select menu & press start.

2. When beeps, add badam, pista pieces, kesar elaichi powder & seviyan. Mix well and press start.

3. When beeps, mix it well. Add more milk (if required) & press start. Stand for 5 minutes. Serve hot or chilled. Note : The bowl should be ﬁlled at 1/4 level of the total volume.

Menu Weight Limit Utensil Instructions

SC5

Mysore Pak

0.1 ~ 0.3 kg Microwave safe (MWS) ﬂat glass

dish

Microwave safe

(MWS) glass bowl

For Besan Sugar Ghee Water Cardamom powder

Method : 1. In a MWS ﬂat glass dish add besan. Select menu & press start.

2. When beeps, remove & in another MWS glass bowl add water & sugar. Press start.

3. When beeps, add sugar to the besan stirring continuously. After this add melted ghee, stirring continuously. Pour the mixture in a MWS ﬂat glass dish. Press start.

4. Allow to cool. Cut it into square shape pieces & serve. Note: For stirring take the help of one more person.

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g 100 g 200 g 300 g

/2 cup 1 cup 1 cup

100 mL 200 mL 250 mL

1 tsp 1 tsp 11/2 tsp

SC6

Nariyal Burﬁ

0.1 ~ 0.3 kg Microwave safe (MWS) bowl

For Grated coconut Milkmaid Milk powder Ghee Elaichi powder

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g

/2 cup 1 cup 11/2 cup

3 tbsp 4 tbsp 5 tbsp

1 tsp 2 tsp 3 tsp 1 tsp 2 tsp 3 tsp

Method : 1. In a MWS bowl add ghee & fresh grated coconut. Mix well.

2. Select menu & weight& press start.

3. When beeps, add milkmaid, milk powder, elaichi powder & press start.

4. When beeps, remove & spread the mixture onto a greased thali & allow to set for 1 hour. Cut into rectangles & store in a air tight container.

Menu Weight Limit Utensil Instructions

SC7

Sandesh

0.2 ~ 0.4 kg Microwave safe (MWS) bowl

For Paneer (grated) Milkmaid Rose water Elaichi seeds Chopped pista Khoa (mashed)

Method : 1. In a MWS bowl add grated paneer, khoa & milkmaid. Mix well.

2. Select menu & weight & press start.

3. When beeps, stir well & press start.

4. Allow to cool. Hang in Muslin cloth for 20 minutes if it too wet. Make balls out of the mixture & roll them in elaichi powder & chopped pista. Refrigerate till set.

0.2 kg 0.3 kg 0.4 kg 200 g 300 g 400 g

50 g 75 g 100 g

1 tbsp 11/2 tbsp 2 tbsp

/2 tsp 1 tsp 11/2 tsp

A few

100 g 150 g 200 g

SC8

Shahi Rabdi

0.3 kg Microwave safe (MWS) bowl

For Milk Grated paneer Condensed milk Desi ghee Elaichi powder Saffron Rose essence Chopped pistachios Chopped almonds (skin removed)

Method : 1. Dissolve strands of saffron in 2 tbsp lukewarm milk.

2. In a MWS bowl, put all the ingredients of rabdi except chopped pistachios. Mix well.

3. Keep the bowl in Microwave. Select menu & press start.

4. Serve chilled garnished with chopped pistachios.

0.3 kg 1 cup 1 cup

/2 cup

1 tbsp

/4 tsp

A few strands

A few drops

1 tbsp 2 tbsp

Rice Delight

Menu Weight Limit Utensil Instructions

rd1

Chicken Biryani

rd2

Gosht Dum

Biryani

0.1 ~ 0.5 kg Microwave safe (MWS) bowl

For Basmati rice (soaked for 1 hour) Boneless chicken For Marinade Hung curd Tomato puree Ginger garlic paste Salt, garam masala, coriander powder,

red chilli powder, turmeric powder Oil Onion Salt Coriander leaves Water

0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 100 g 200 g 300 g 400 g 500 g 100 g 200 g 300 g 400 g 500 g

/2 cup 1 cup 11/2 cup 2 cup 21/2 cup 2 tbsp 3 tbsp 4 tbsp 5 tbsp 6 tbsp 1 tbsp 11/2 tbsp 11/2 tbsp 2 tbsp 2 tbsp

As per taste

1 tbsp 11/2 tbsp 2 tbsp 21/2 tbsp 3 tbsp

/2 cup 1 cup 1 cup 11/2 cup 11/2 cup

If required

A few springs

200 mL 400 mL 500 mL 550 mL 650 mL

Method : 1. Marinade the chicken & keep it in refrigerator for 1 hour.

2. In a MWS bowl add oil, chopped onions & marinated chicken & cover. Select menu & weight & press start.

3. When beeps, mix well, add rice, salt (if required), coriander leaves, water. Cover & press start. Stand for 5 minutes. Serve hot.

For Basmati rice (soaked for 1 hour) Boneless mutton Oil Chopped onion Ginger garlic paste Jeera, laung, tej patta, salt, red chilli

powder, garam masala Water

0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 100 g 200 g 300 g 400 g 500 g 100 g 200 g 300 g 400 g 500 g 1 tbsp 11/2 tbsp 2 tbsp 21/2 tbsp 3 tbsp

/2 cup 1 cup 1 cup 11/2 cup 11/2 cup

1 tbsp 11/2 tbsp 11/2 tbsp 2 tbsp 2 tbsp

As per taste

200 mL 400 mL 600 mL 650 mL 750 mL

Method : 1. In a MWS bowl add oil, jeera, laung, tej patta onion, ginger garlic paste,

mutton & cover. Select menu & weight and press start.

2. When beeps, mix well, add rice, water, salt, red chilli powder, garam masala & cover. Press start. Stand for 5 minutes. Serve hot.

Menu Weight Limit Utensil Instructions

rd3

Malabar

Biryani

0.1 ~ 0.5 kg Microwave safe (MWS) bowl

For Basmati rice (soaked for 1 hour) Boneless chicken For Marinade Salt, Red chilli powder, Turmeric powder Oil Biryani masala Curd Sliced tomato Sliced onion Water

Method : 1. Marinade the chicken & refrigerate it for 1 hour.

2. In a MWS bowl add oil, onion, chopped coriander & mint leaves, biryani masala & salt. Mix, select menu & weight & press start.

3. When beeps, remove the bowl & in another MWS bowl add soaked rice, water, tomato, curd, mix & cover. Press start.

4. When beeps, add the marinated chicken to the ﬁrst bowl. Cover & press start. Stand for 5 minutes. Serve hot.

0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 100 g 200 g 300 g 400 g 500 g 100 g 200 g 300 g 400 g 500 g

As per taste

1 tbsp 11/2 tbsp 2 tbsp 21/2 tbsp 3 tbsp

As per taste

1 tbsp 11/2 tbsp 2 tbsp 21/2 tbsp 3 tbsp

1 no. 1 no. 2 nos. 2 nos. 3 nos. 1 no. 1 no. 2 nos. 2 nos. 3 nos.

200 mL 400 mL 600 mL 650 mL 750 mL

rd4

Pineapple

Fried Rice

0.1 ~ 0.5 kg Microwave safe (MWS) bowl

For Basmati rice (soaked for 1 hour) Oil Mix veg - Peas, french beans, carrots,

capsicum Pineapple (chopped) Ajinomoto (optional) Red chilli powder, chilli sauce, soya sauce Water

0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 100 g 200 g 300 g 400 g 500 g 1 tbsp 11/2 tbsp 2 tbsp 21/2 tbsp 3 tbsp

/2 cup 1 cup 11/2 cup 2 cup 21/2 cup

/2 cup 1 cup 1 cup 11/2 cup 2 cup

A pinch

As per taste

200 mL 400 mL 600 mL 650 mL 750 mL

Method : 1. In a MWS bowl add oil, mix vegetables, ajinomoto, red chilli powder, soy

sauce, chilli sauce. Mix & select menu & weight & press start.

2. When beeps, remove, in another MWS bowl add rice & water & press start.

3. When beeps, add the boiled rice to the vegetables, add pineapple pieces. Mix & press start. Stand for 5 minutes.

Menu Weight Limit Utensil Instructions

rd5

Veg Pulao

0.1 ~ 0.5 kg Microwave safe (MWS) bowl

For Basmati rice (soaked for 1 hour) Water Oil Jeera, Laung, Tej patta, Salt, Garam

masala, Red chilli powder Mix veg - Gobhi, Matar, Gajar, French

beans etc.

Method : 1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.

2. Select menu & weight and press start.

3. When beeps, mix well & add rice, water, salt, garam masala, red chilli powder. Press start. Mix well. Stand for 5 minutes.

0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 100 g 200 g 300 g 400 g 500 g

200 mL 400 mL 600 mL 650 mL 750 mL

1 tbsp 11/2 tbsp 2 tbsp 21/2 tbsp 3 tbsp

As per taste

/2 cup 1 cup 11/2 cups 2 cups 21/2 cup

Tandoor Se...

Menu Weight Limit Utensil Instructions

tS1

Paneer Tikka

0.3 kg Rotisserie &

Rotisserie Handle

For Paneer cubes (cut into 11/2” cubes), Capsicum

(cut into cubes), Onion (cut into cube), Tomato(cut into cubes, pulp removed)

For marinade Hung curd Ginger garlic paste Salt, Garam masala, Red chilli powder Tandoori masala Tandoori color Oil

Method : 1. Mix all the ingredients of the marinade in a bowl.

2. Make holes in the paneer pieces with the rotisserie skewers.

3. Now add the paneer pieces, capsicum, onion, tomato & mix well, keep in the refrigerator for 1 hour.

4. Skewer all the vegetables in the rotisserie & install the rotisserie in the oven. Pour some oil. Select menu & press start.

5. Use rotisserie handle to take out the rotisserie from microwave oven.

Note: For rotisserie installation refer page 98.

0.3 kg 300 g

2 tbsp 1 tbsp

As per taste

1 tsp

A pinch

For basting

Menu Weight Limit Utensil Instructions

tS2

Murg Tandoori

tS3

Tandoori Sabzi

* Refer Pg.76 Fig.2

1 kg Rotisserie

Rotisserie Handle

0.2 kg Microwave safe (MWS) glass bowl

High rack

Multi cook tawa*

Whole Chicken For Marinade Hung curd Garlic paste Ginger paste Salt Tandoori masala Cumin powder Tandoori color Red chilli powder

1 kg

1 cup 3 tbsp 1 tbsp

As per taste

3 tsp

As per taste

A pinch

As per taste

Method : 1. Mix all the ingredient of marinade in a bowl.

2. Wash the chicken properly & make cuts on the chicken all over.

3. Marinate the chicken properly coating all the places, keep marinated for 3-4 hours in refrigerator.

4. Insert the chicken in rotisserie & tie up with thread.

5. Install the rotisserie in the microwave oven, select menu & press start.

6. Use rotisserie handle to take out the rotisserie from microwave oven. Serve with grilled onion slices, lemon wedges & onion chutney. Note: For rotisserie installation refer page 98.

For Mix veg - Bhindi, Cauliﬂower, Brinjals,

Mushrooms, Potato, Paneer cubes Onion paste Ginger garlic paste Tomato puree Salt, Red chilli powder, Garam masala, Chaat

masala, Haldi Oil Hara dhania

0.2 kg 200 g

2 tbsp

1 tsp

/4 cup

As per taste

2 tbsp

For garnishing

Method : 1. In a MWS glass bowl take oil, onion paste, ginger garlic paste.

2. Select menu & press start.

3. When beeps, add vegetables, red chilli powder, haldi, garam masala, chat masala, salt, tomato puree & mix well. Press start.

4. When beeps, transfer this mixture to greased tawa, spread evenly. Keep tawa on high rack & press start. Serve with tandoori nan.

Menu Weight Limit Utensil Instructions

tS4

Hara Bhara

Kababs

0.3 kg High Rack &

Multi cook tawa*

For Potatoes (boiled & grated) Peas (boiled & mashed) Palak leaves (boiled) Coriander leaves Kasuri methi Salt, Red chilli powder, Chaat masala, Garam

masala

Method : 1. Mix all the ingredients together & make a mixture. Make ﬂat kababs out of it.

2. Grease the multicook tawa & place on high rack. Now arrange the kababs on the greased multicook tawa. Select menu & press start.

3. When beeps, turn over the kababs & again press start. Serve with coriander chutney or tomato sauce.

0.3 kg 300 g

1 cup

11/2 cup

A few sprigs

2 tbsp

As per taste

tS5

Shaami Kababs

* Refer Pg.76 Fig.2

0.3 kg Microwave safe (MWS) glass bowl

High rack

Multicook tawa*

For Minced mutton Soaked bengal gram Roasted cumin seeds Salt, Red chilli powder, Chaat masala,

Coriander powder Chopped onion Chopped coriander leaves

0.3 kg 300 g

50 g As per taste As per taste

2 nos.

A few springs

Method : 1. In a MWS glass bowl add minced mutton. Select menu and press start.

2. Grind the cooked mutton, bengal gram, cumin seeds, coriander powder, salt and chilli powder, chaat masala, chopped coriander and onion. Make long ﬂat kababs of the paste.

3. Place the kababs on greased multicook tawa and high rack. Press start.

4. Turn over the kababs and again press start. Note: For binding roll the kababs in maida.

Menu Weight Limit Utensil Instructions

tS6

Mutton Tikka

0.4 kg Microwave safe (MWS) glass bowl

Rotisserie

Rotisserie handle

For Mutton boneless pieces For marinade Hung curd Ginger Garlic Paste Salt, Red Chilli Powder

Garam Masala & Chaat Masala Oil Lemon juice Eatable Red Colour

Method : 1. Wash the mutton pieces & mix with ginger garlic paste, curd, salt, lemon juice,

garam masala, chaat masala, red chilli powder. Refrigerate for 1 hour.

2. In a MWS glass bowl take this mixture, Select menu & press start.

3. When beeps, arrange the cooked mutton pieces on rotisserie. Pour some oil & press start.

4. Use rotisserie handle to take out the rotisserie from microwave oven. Serve with naan or roti. Note: For rotisserie installation refer page 106.

0.4 kg

400 kg

4 tbsp

2 tsp

As per taste

2 tbsp

2 tsp

1 pinch

tS7

Chicken

Lollipops

* Refer Pg.76 Fig.2

0.1 ~ 0.3 kg Multicook tawa* &

High rack

For Chicken keema Boiled potato Ginger garlic paste Red chilli powder, Garam masala,

Amchur powder, Salt Bread crumbs

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g

1 no. 2 nos. 3 nos.

1 tbsp 11/2 tbsp 2 tbsp

As per taste

For coating the lollipops

Method : 1. Mix the chicken keema with boiled potatoes, ginger garlic paste, red chilli

powder, garam masala, amchur powder, salt.

2. Coat the lollipops with breadcrumbs.

3. Arrange the lollipops on greased tawa. Place the tawa on high rack. Select menu and weight and press start.

4. When beeps, turn over again & press start. Serve with chutney or sauce.

Steam Cook

Menu Weight Limit Utensil Instructions

St1

Sprouts

0.1 ~ 0.3 kg Microwave safe (MWS) ﬂat glass

dish

Microwave safe

(MWS) bowl

For Moong sprouts Chopped onion, Chopped tomato Salt, Chaat mesala, Lemon juice

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g

1 no. 2 nos. 3 nos.

As per taste

Method : 1. In the MWS bowl add 1/2 cup water. Put sprouts in MWS ﬂat glass dish. Keep

the dish in MWS bowl.

2. Select menu and weight and press start. Stand for 3 minutes. Add chopped onion, tomato, salt, chaat masala and lemon juice and serve.

St2

St3

Steamed Veg

Sweet Corn

0.1 ~ 0.3 kg Microwave safe (MWS) ﬂat glass

dish

Microwave safe

(MWS) bowl

0.1 ~ 0.3 kg Microwave safe (MWS) ﬂat glass

dish

Microwave safe

(MWS) bowl

For Chopped vegetables (Capsicum, carrots,

peas, beans)

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g

Method : 1. In the MWS bowl, add 1/2 cup water. Put the chopped vegetables in MWS ﬂat

glass dish. Keep the dish in MWS bowl & cover.

2. Select menu and weight and press start. Sprinkle salt and pepper as per taste and serve.

For Sweet Corn Salt, Red chilli powder, Chaat masala,

Lemon juice

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g

As per taste

Method : 1. In the MWS bowl, add 1/2 cup water. Put the sweet corns in MWS ﬂat glass

dish. Keep the dish in MWS bowl & cover.

2. Select menu and weight and press start. Sprinkle salt, red chilli powder, chaat masala and lemon juice and serve.

Menu Weight Limit Utensil Instructions

St4

Gajar Ka Hatwa

0.3 ~ 0.5 kg Microwave safe (MWS) bowl

Microwave safe

(MWS) glass bowl

For Grated Gajar Ghee Milk Powder Khoa Sugar Elaichi Powder and Dry Fruits

Method : 1. In MWS glass bowl take at the ingredients and mix well. Add 1/2 cup water to

MWS bowl. Keep the MWS glass bowl in MWS bowl. Cover. Select menu & weight and press start.

0.3 kg 0.4 kg 0.5 kg 300 g 400 g 500 g 2 tbsp 21/2 tbsp 3 tbsp 5 tbsp 51/2 tbsp 6 tbsp 6 tbsp 61/2 tbsp 7 tbsp 5 tbsp 51/2 tbsp 61/2 tbsp

As per taste

St5

Keema Balls

0.1 ~ 0.3 kg Microwave safe (MWS) bowl

Microwave safe

(MWS) ﬂat glass

dish

For Chicken keema Boiled & Mashed Potato Ginger, Garlic paste, Salt, Garam

masala, Hara dhania, Lemon juice Besan

0.1 kg 0.2 kg 0.3 kg 75 g 125 g 175 g

1 no. 2 no. 3 no.

As per taste

1 tsp 2 tsp 3 tsp

Method : 1. Max all the ingredients together. Make balls from it. Place the balls in greased

MWS ﬂat glass dish. Add 1/2 cup water to the MWS bowl. Place the MWS glass dish inside the MWS bowl & cover. Select menu & weight and press start.

Menu Weight Limit Utensil Instructions

St6

Steamed

Cauliﬂower

0.1 ~ 0.3 kg Microwave safe (MWS) ﬂat glass

dish

Microwave safe

(MWS) bowl

For Cauliﬂower ﬂorets Onion paste Ginger garlic paste Red chilli, Coriander powder, Turmeric

(powdered), Garam masala, Salt, Sugar Tomato puree

Curd

Method : 1. Mix all the ingredients together except cauliﬂower. Add cauliﬂower & marinate

for 1 hour.

2. In MWS bowl, add 1/2 cup water.

3. Now keep the marinated cauliﬂower in MWS ﬂat glass dish. Keep in the MWS bowl & cover. Select menu & weight and press start.

4. Allow to stand for 5 minutes.

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g 1 tbsp 2 tbsp 3 tbsp

/2 tbsp 1 tbsp 11/2 tbsp

As per taste

2 tbsp 3 tbsp 4 tbsp

100 mL 150 mL 200 mL

St7

St8

Kothimbir Vadi

Steamed Peas

0.1 ~ 0.3 kg Microwave safe (MWS) ﬂat glass

dish

Microwave safe

(MWS) bowl

0.1 ~ 0.3 kg Microwave safe (MWS) ﬂat glass

dish

Microwave safe

(MWS) bowl

For Kothimbir (Hara dhania) Besan Suji Red chilli powder, Salt, Garam masala Baking powder

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g

/2 cup 1 cup 11/2 cup 2 tbsp 3 tbsp 4 tbsp

/2 tsp

As per taste

/2 tsp 1 tsp

Method : 1. Mix all the ingredients together&makevadisoutof it.

2. In MWS bowl, add 1/2 cup water. Place the vadis in MWS ﬂat glass dish. Keep the dish in MWS bowl & cover. Select menu & weight and press start.

3. Allow to stand for 3 minutes.

For Shelled peas Salt & Chaat masala Butter

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g

/2 tbsp 1 tbsp 11/2 tbsp

As per taste

Method : 1. In MWS bowl, add 1/2 cup water. Put the peas in the MWS ﬂat glass dish.

Keep the dish in MWS bowl & cover. Select menu & weight & press start.

2. When beeps, remove & add butter, salt & chaat masala & serve.

Health Plus

Menu Weight Limit Utensil Instructions

HP1

Kala Chana

0.1 ~ 0.5 kg Microwave safe (MWS) blwl

For Soaked kala chana (soaked overnight) Water Oil Onion chopped Salt, Chaat masala, Red chilli powder,

Hara dhania

0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 100 g 200 g 300 g 400 g 500 g

200 mL 400 mL 600 mL 800 mL 1000 mL

1 tbsp 2 tbsp 3 tbsp 31/2 tbsp 4 tbsp

/2 cup 1 cup 11/2 cups 2 cups 21/2 cups

As per taste

Method : 1. Soak chana overnight, in a MWS bowl take soaked chana with water, cover it.

2. Select menu and weight and press start.

3. When beeps, strain the water from it. In a MWS bowl, add oil, chopped onion, chaat masala, red chilli powder, hara dhania and press start.

4. When beeps, add boiled chana, mix well & press start.

HP2

Karela Sabzi

* Refer Pg.76 Fig.2

0.3 kg Microwave safe (MWS) glass bowl

High rack

Multi cook tawa*

For Chopped karela/Bitter gourd Oil Chopped onions Water Rai, Cumin seed, Asafoetida & Turmeric powder Salt, Sugar, Garam masala, Coriander powder,

Cumin powder Grated coconut & Hara dhania

0.3 kg 300 g 2 tbsp

1 cup

As required

For tempering

As per taste

For garnishing

Method : 1. In a MWS glass bowl take oil add rai, jeera, asafoetida & turmeric powder,

chopped onions. Select menu and press start.

2. When beeps, add chopped karela some water, salt, sugar, masala, dhania powder, jeera powder, press start.

3. When beeps, remove the MWS glass bowl from microwave oven, transfer the sabzi to MWS ﬂat glass dish, stir well, place the MWS ﬂat glass dish on high rack & press start.

4. Garnish with coconut & dhania, serve hot.

Menu Weight Limit Utensil Instructions

HP3

Lemon Chicken

0.1 ~ 0.5 kg Microwave safe (MWS) bowl

For Boneless chicken Soya sauce Corn ﬂour Water Salt, Pepper & Sugar Garlic paste Lemon juice Oil

Method : 1. Mix boneless chicken, soysauce, salt & pepper, garlic paste & lemon juice in a

bowl. Refrigerate for 1/2 hour.

2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn ﬂour mixed with water. Cover. Select menu & weight & press start.

3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.

0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 100 g 200 g 300 g 400 g 500 g

/2 tbsp 1 tbsp 11/2 tbsp 2 tbsp 21/2 tbsp

/2 cup1/2 cup1/2 cup 1 cups 1 cups

As per taste

1 tbsp 11/2 tbsp 2 tbsp 21/2 tbsp 3 tbsp

2 tsp 3 tsp 4 tsp 4 tsp 5 tsp

/2 tbsp 1 tbsp 11/2 tbsp 2 tbsp 21/2 tbsp

HP4

Machi Kali

Mirch

0.1 ~ 0.5 kg Microwave safe (MWS) bowl

For Pomfret ﬁsh Salt, Lemon juice & Kali mirch powder Oil, Chopped onion, Chopped tomatoes,

Chopped garlic

0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 100 g 200 g 300 g 400 g 500 g

To marinate as per taste

As per taste

Method : 1. Take Pomfret Slices as per weight either of (0.1 kg/0.2 kg/0.3 kg/0.4 kg/0.5

kg) and marinate with salt, lemon juice, and pepper powder (as per taste) for one hour.

2. In MWS bowl put oil, chopped onion, chopped tomatoes, chopped garlic. Select menu & weight and press start.

3. When beeps, open door and add marinated ﬁsh, salt to taste and some water. Cover & press start.

4. When beeps, mix well & press start.

5. Give standing time for 5 minutes.

Menu Weight Limit Utensil Instructions

HP5

Soya ldli

4,8 Microwave safe

(MWS) bowl

Microwave safe

(MWS) idli stand*

Rice Urad Soyabean Water Salt

Method : 1. Wash & soak rice, urad dal & soyabeans granules for 4 hours.

2. Grind, mix and ferment for 8 to 10 hours. Grind the mixture to paste consistency.

3. Grease MWS ldli Stand with Oil. Put ldli batter in it. Add 1/2 cup water in the MWS bowl. Keep the idli stand & cover. Select menu & number and press start to cook. Allow to stand for 3 minutes. Note: After preparing the batter, you can use it for making menu 4 or 8 idlies as per requirement. 4,8 indicates the number of idli that can be prepared.

100 g 4 tbsp

4 tbsp As required As per taste

HP6

Nutrinuggets

* Provided with start up kit

0.1 ~ 0.3 kg Microwave safe (MWS) bowl

For Soaked and boiled nutrinuggets Potato Oil Jeera Chopped onion Tomato puree Salt, Garam masala. Red chilli powder,

Haldi, Dhania powder Water

Chopped coriander leaves

0.1 kg 0.2 kg 0.3 kg 50 g 100 g 150 g 50 g 100 g 150 g

1 tbsp 11/2 tbsp 2 tbsp

/2 cup 1 cup 11/2 cup 2 tbsp 3 tbsp 4 tbsp

11/2 cup 2 cup 21/2 cup

As per taste

For garnishing

Method : 1. In a MWS bowl add oil, jeera, onion. Select menu and weight and press start.

Mix well.

2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder, haldi, dhania powder and add 1/2 the amount of water mentioned per weight (For eg. For 100 g, add 1 cup of water). Cover and press start.

3. When beeps, mix well and add the remaining amount of water and press start. Mix well. Allow to stand for 3 minutes. Garnish with coriander leaves & serve hot with roti.

Menu Weight Limit Utensil Instructions

HP7

Curd Brinjal

0.1 ~ 0.4 kg Microwave safe (MWS) bowl

For Brinjal (cut into pieces) Curd Oil Curry leaves Mustard & Cumin seeds Salt Chopped ginger

Method : 1. In a MWS bowl add oil & brinjal. Cover. Select menu & weight & press start.

2. When beeps, remove & in another MWS bowl add oil, mustard & cumin seeds, curry leaves & chopped ginger. Press start.

3. When beeps, add brinjal, curd & salt. Mix well & press start.

0.1 kg 0.2 kg 0.3 kg 0.4 kg 100 g 200 g 300 g 400 g 100 g 200 g 300 g 400 g 1 tbsp 2 tbsp 3 tbsp 4 tbsp

A few sprigs

1 tsp 2 tsp 3 tsp 3 tsp

As per taste

1 tsp 2 tsp 3 tsp 3 tsp

HP8

Bathua Raita

0.1 ~ 0.4 kg Microwave safe (MWS) bowl

For Chopped bathua Water Beaten curd Salt, Roasted cumin seed powder

0.1 kg 0.2 kg 0.3 kg 0.4 kg 25 g 50 g 75 g 100 g

50 mL 75 mL 100 mL 125 mL 3 tbsp 4 tbsp 5 tbsp 6 tbsp

As per taste

Method : 1. In a MWS bowl add chopped bathua leaves. Sprinkle some water & cover.

Select menu & weight & press start.

2. When beeps, remove.

3. In a bowl add water, beaten curd, bathua leaves & mix well. Add salt & roasted cumin seed powder.

4. Mix well & refrigerate it for some time & serve.

Soups

So1

Menu Weight Limit Utensil Instructions

Sweet Corn

Soup

0.3 kg Microwave safe (MWS) glass bowl

For Sweet corn Water Oil Cornﬂour Salt, Sugar, Pepper, Green chilli

Method : 1. Grind sweet corn with water and put in MWS glass bowl. Select menu & press

start.

2. When beeps, remove, in another bowl put oil, green chilli & press start.

3. When beeps, add corn mixture in it. Mix cornﬂour with 1/2 cup water and mix with it. Add salt, sugar, pepper and press start.

0.3 kg 200 g

300 mL (11/2 cup)

1 tsp

2 tbsp + 1/2 cup water

As per taste

So2

Mushroom Soup

0.3 kg Microwave safe (MWS) glass bowl

For Mushroom Potato Cabbage Onion Water Salt, Pepper Oil Grated cheese

0.3 kg 120 g

1 no.

50 g

1 small

300 mL (11/2 cup)

As per taste

1 tsp

As per requirement

Method : 1. In MWS glass bowl add potato in small pieces, chopped cabbage, onion &

mushrooms with water. Select menu & press start.

2. When beeps, remove the bowl. Allow to cool & separate the mushrooms & grind the remaining stock & strain it.

3. In a MWS glass bowl, add oil, mushrooms, salt & pepper. Mix & press start. When beeps, add the stock & press start. Garnish with grated cheese & serve.

Menu Weight Limit Utensil Instructions

So3

Wonton Soup

0.6 kg Microwave safe (MWS) glass bowl

For Chopped Cabbage, Carrot, Capsicum French

beans Ginger paste Garlic paste Spinach in pieces Oil Salt, Pepper Water Ready wonton

Method : 1. In MWS glass bowl add oil and vegetables, ginger-garlic paste. Select menu &

press start.

2. When beeps, add salt, pepper, water & palak (in pieces). Mix well & put in microwave & press start.

3. When beeps, mix well & press start. Add wonton & serve.

How to make Wonton:

Maida -1 cup, Salt -1 pinch, Oil -1 tsp Method : Mix all the ingredients in the bowl and make dough with hot water.

After that cover the bowl and leave the mixture for 10-15 minutes. For Stufﬁng:

Cabbage, carrot, capsicum which is cut in long pieces Method : Mix all the ingredients for stufﬁng. Make a small puree of wonton and

put the small quantity of stufﬁng in between them and then cover the puree and press it.

0.6 kg

200 g (Total)

2 tsp 2 tsp

10 leaves

1 tsp

As per taste

600 mL (3 cups)

6-7 pieces

Menu Weight Limit Utensil Instructions

So4

Chicken Shorba

0.6 kg Microwave safe (MWS) glass bowl

For Boneless chicken Oil Chopped garlic Salt & Pepper powder Maida Water Fresh cream

Method : 1. In a MWS glass bowl add chicken pieces, chopped garlic and water. Select

menu and press start.

2. When beeps, remove & strain stock. In another MWS glass bowl add oil, cumin seeds and maida and press start.

3. When beeps, add the chicken stock, salt, pepper and press start. Garnish with fresh cream and serve hot.

0.6 kg 300 g

/2 tbsp

2 tsp

As per taste

3 tbsp

600 mL (3 cups)

For garnishing

So5

Tamatar Shorba

0.6 kg Microwave safe (MWS) glass bowl

For Chopped tomato Oil Ginger garlic paste Jeera, Bay leaf, Salt, Garam masala, Sugar Water Coriander leaves

0.6 kg 300 g 1 tbsp 2 tbsp

As per taste

600 mL (3 cups)

For garnishing

Method : 1. In a MWS glass bowl add tomatoes cut into quarters with water, select menu

and press start.

2. When beeps, grind and strain the whole stock.

3. In another MWS glass bowl add oil, ginger garlic paste, jeera, bay leaf and press start. Mix well.

4. When beeps, add the strained stock, season with salt, garam masala and press start. Add sugar if very sour. Garnish with coriander leaves and serve hot.

Menu Weight Limit Utensil Instructions

So6

Corn Basil &

Fusili Soup

0.6 kg Microwave (MWS) safe glass bowl

For Cream style corns Basil Fusili pasta (boiled) Tomato puree Chopped onion Chopped garlic Olive oil Water

Method : 1. In a MWS glass bowl add oil, chopped onion, garlic. Select menu & press

start.

2. When beeps, mix well & add water, cream style corns, basil leaves, fusili pasta and tomato puree. Press start.

3. Garnish with grated cheese & basil leaves.

0.6 kg 100 g

10 leaves

2 tbsp

/2 cup 1 tbsp 1 tbsp

600 mL (3 cups)

So7

Rasam

0.6 kg Microwave safe (MWS) bowl

For Tomato Tamarind pulp Salt & Jaggery Green Chillies Coriander & curry leaves Chopped garlic Coriander seeds, Cumin seeds, Cinnamon, Hing Water Oil

0.6 kg 300 g

50 g

As per taste

2 nos.

For garnishing

2-3 ﬂakes

As per taste

600 mL (3 cups)

1 tbsp

Method : 1. In a MWS bowl add chopped tomato & water. Select menu & press start.

2. When beeps, remove & cool. Grind & strain it.

3. In a MWS bowl add oil, coriander seeds, cumin seeds, cinnamon, hing, chopped garlic, green chillies, salt & jaggery & strained tomato stock. Press start.

4. When beeps, strain it again & add more water (if required), tamarind pulp. Press start.

5. Garnish with coriander & curry leaves & serve.

Continental

Menu Weight Limit Utensil Instructions

Co1

Pasta

0.1 ~ 0.3 kg Microwave safe (MWS) glass bowl

Microwave safe

(MWS) ﬂat glass

dish

High rack*

For Penne pasta Butter Chopped onion Chopped garlic Chopped palak leaves Water Cream Grated cheese Nutmeg powder, oregano, salt & pepper

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g 1 tbsp 2 tbsp 3 tbsp

/2 cup 1 cup 11/2 cup

1 tbsp 11/2 tbsp 2 tbsp

50 g 75 g 100 g

400 mL 800 mL 1200 mL

/4 cup 1 cup 11/2 cups

2 tbsp 3 tbsp 4 tbsp

As per taste

Method : 1. In a MWS glass bowl take pasta, add water (sufﬁcient to boil the pasta) & few

drops of oil. Select menu and weight and press start.

2. When beeps, drain water from the paste, wash & separate under running water. In a MWS ﬂat glass dish add butter, onion, garlic and palak. Mix well and press start.

3. When beeps, add cream, nutmeg powder, oregano, salt, pepper, boiled pasta. Mix well and sprinkle grated cheese. Keep the dish on high rack and press start.

Co2

Veg Au Gratin

* Refer Pg.76 Fig.5

0.2 kg Microwave safe (MWS) glass bowl

Microwave safe

(MWS) ﬂat glass

dish

High rack*

For Mix vegetables (cut gajar, gobhi, french beans,

sweet corns, peas etc.) Maida Butter Milk Grated cheese Salt, pepper

0.3 kg 200 g

2 tbsp

2 tsp

/2 cup

5 tbsp

As per taste

Method : 1. In a MWS glass bowl take vegetables & add 400 mL water. Select menu &

press start.

2. When beeps, remove MWS glass bowl & transfer boiled Vegetables to MWS ﬂat glass dish add milk, maida, salt & pepper. Mix well. Cover & press start.

3. When beeps, mix well and spread grated cheese on it, place the dish on high rack & press start.

Menu Weight Limit Utensil Instructions

Co3

Baked

Mushrooms

0.1 ~ 0.3 kg Microwave safe (MWS) ﬂat glass

dish

High rack*

For Mushrooms White sauce Cheese (grated), salt, pepper As per taste

Method : 1. In MWS ﬂat glass dish put all the ingredients except cheese, mix well.

2. Select menu & weight and press start

3. When beeps, keep on high rack. Spread grated cheese on the top of the mixture and press start.

0.1 kg 0.2 kg 0.3 kg 50 g 100 g 150 g 50 g 100 g 150 g

Co4

* Refer Pg.76 Fig.5

Lasaneya

0.3 kg Microwave safe (MWS) ﬂat glass

dish

High rack*

For Lasagne sheets (cooked) White sauce Pizza sauce Mix veg (boiled) - Egg plant, Zucchini,

Broccoli, Mushrooms, Sweet corns Oil Oregano, Salt & pepper Grated cheese

0.3 kg 150 g

1 cup

/2 cup

2 cups

2 tbsp

As per taste

5 tbsp

Method : 1. Except lasagne and cheese add all the ingredients in MWS ﬂat glass dish.

Select menu and press start.

2. When beeps, remove the ingredients and in same dish arrange lasagne sheets in the bottom. Then spread vegetable mixture on it and make layers of sheets and vegetable mixture. Press start.

3. When beeps, spread the grated cheese & keep the glass dish on high rack and press start.

Menu Weight Limit Utensil Instructions

Co5

Macaroni

0.1 ~ 0.3 kg Microwave safe (MWS) bowl

For Macaroni Hot water Butter Spring onion chopped Garlic chopped Mushroom chopped Tomato sauce Chilli sauce Salt, Pepper & Oregano

Method : 1. In MWS bowl take Macaroni with water. Select menu & weight & press start.

2. When beeps, drain water from it. In MWS bowl add all the ingredients with boiled Macaroni, mix well and press start.

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g

400 mL 800 mL 1200 mL

1 tbsp 2 tbsp 3 tbsp 1 tbsp 2 tbsp 3 tbsp

1 tsp 2 tsp 3 tsp 3 nos. 4 nos. 5 nos. 1 tbsp 2 tbsp 3 tbsp

1 tsp 2 tsp 3 tsp

As per taste

Co6

Thai Chicken

0.5 kg Microwave safe (MWS) bowl

For Boneless chicken Red curry paste Sugar Soya sauce Salt Chopped garlic Blanched Broccoli (ﬂorets) Peanuts (Roasted & crushed) Oil Red chilli paste For Sauce Butter Maida Milk Salt & pepper

0.5 kg 500 g 2 tbsp

1 tsp

2 tbsp

to taste

1 tsp

1 cup

/4 cup

2 tbsp

1 tsp

2 tbsp 2 tbsp 1 tbsp

to taste

Method : 1. In a MWS bowl put oil, garlic, sugar, soya sauce, red curry paste, broccoli,

chicken pieces, mix well. Select menu and press start.

2. When beeps, remove. Add red chilli paste, crushed peanuts, sauce of milk, maida, butter, mix well press start.

Salads

SA1

Menu Weight Limit Utensil Instructions

Rice Salad

0.2 kg Microwave Safe (MWS) bow

For Basmati Rice Water Apples (diced) Green peas Cauliﬂower ﬂorets Lemon Juice, Salt, Pepper Lettuce leaves Shredded Cabbage leaves Coriander

leaves

Method : 1. In a MWS bowl add rice & water. Select menu & press start.

2. When beeps, remove & in another MWS bowl add peas, cauliﬂower ﬂorets &

/2 cup water. Cover. Press start.

3. In cooled rice add apple, green peas, cauliﬂower ﬂorets, salt & pepper.

4. Now add lemon juice & toss well & transfer to serving dish lined with lettuce leaves. Garnish with shredded cabbage & coriander leaves.

0.2 kg 200 g

400 mL

1 no.

/2 cup 1 cup

As per taste

2-3 leaves

For garnishing

Menu Weight Limit Utensil Instructions

SA2

Spring Basket

Salad

0.1 ~ 0.3 kg Microwave safe (MWS) ﬂat glass

dish

Microwave safe

(MWS) bowl

For Red cabbage leaves Baby corns Sprouts Black/green grapes Macaroni (Boiled) For Dressing Olive Oil Vinegar/lemon juice Oregano Finely Chopped Onions Salt & pepper Sugar

Method : 1. In a MWS bowl add 1/2 cup water, keep the cabbage leaves on the MWS

ﬂat glass dish. Keep the MWS ﬂat glass dish in MWS bowl & cover. Keep in microwave. Select menu & weight and press start.

2. When beeps, remove from microwave. Allow to cool.

3. In a bottle or container with lid put all the ingredients of dressing & shake for 1-2 minutes till all ingredients blend well.

4. In a bowl add baby corns, grapes cut into halves, sprouts, boiled macaroni & pour dressing once it. Mix well & ﬁll the steamed cabbage leaves with it. Serve the Salad basket chilled.

0.1 kg 0.2 kg 0.3 kg 20 g 40 g 60 g 30 g 60 g 90 g 20 g 40 g 50 g 30 g 40 g 50 g 20 g 40 g 50 g

1 tbsp 1 tbsp 11/2 tbsp

/2 tbsp 1 tbsp 11/2 tbsp

1 tsp 1 tsp 11/2 tsp

2 tbsp 3 tbsp 4 tbsp

/2 tsp 1 tsp 1 cups

As per taste

SA3

Tiranga Salad

0.3 kg Microwave Safe (MWS) ﬂat glass

dish

For Grated carrot Grated raddish Broccoli ﬂorets Olive Salt, Lemon juice

0.3 kg 100 g 100 g 100 g

1-2

As per taste

Method : 1. In a MWS ﬂat glass dish arrange grated carrot ﬁrst in the form of a band, then

grated raddish & then broccoli ﬂorets, sprinkle water. cover with cling ﬁlm. Pierce the cling ﬁlm. Select menu & press start.

2. Add salt & lemon juice. Mix each layer separately.

3. Take olive & cut into thin slices. Now make a ﬂower at the center of the raddish layer with olive slices. Chill & serve.

Menu Weight Limit Utensil Instructions

SA4

Hari Seekh

Salad

0.3 kg Rotisserie &

Rotisserie handle

For Vegetable (Spinach leaves, Broccoli,

Bulbs of Spring onion, Cabbage leave) For Marinade Hung curd Onion paste Garam masala, Amchoor, Salt Oil

Method : 1. Mix all the ingredients of marinade in a bowl.

2. Take one vegetable at a time and spread the marinade on each vegetable or leaf on both the sides thoroughly. Mix well leave aside for 1 hour mixing at least twice in between.

3. OiI & wipe the skewers of the rotisserie.

4. Skewer the vegetables-thread them starting with broccoli, then fold a cabbage leaf & insert, fold a spinach leaf one & then fold again (like a pan) & insert, then insert a whole spring onion & then again another folded cabbage leaf & spinach leaf in the same skewer, Repeat the same for all the skewers.

5. Install the rotisserie in the oven.

6. Select menu & press start. Serve hot.

7. Use the rotisserie handle to take out the rotisserie from microwave oven.

Note: For rotisserie installation refer page 98.

0.3 kg 300 g

3 tbsp 2 tbsp

As per taste

For basting

Breakfast

Menu Weight Limit Utensil Instructions

bF1

Poha

0.1 ~ 0.3 kg Microwave safe (MWS) glass bowl

For Poha (washed) Oil Rai, Jeera, Hing, Haldi, Curry leaves Chopped onion Green chillies Salt, Red chilli powder, Garam masala,

Sugar Grated coconut & Hara dhania

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g 1 tbsp 11/2 tbsp 2 tbsp

/2 cup 1 cup 1 cup 1 no. 2 nos. 3 nos.

As per taste

For garnishing

Method : 1. In a MWS glass bowl add oil, rai, jeera, curry leaves. Select menu & weight

and press start.

2. When beeps, add onion, green chillies, hing, haldi. Mix & press start.

3. When beeps, add washed poha, salt, red chilli powder, garam masala & sugar. Mix & press start. Squeeze lemon juice. Garnish with grated coconut & hara dhania & serve.

bF2

Upma

0.1 ~ 0.3 kg Microwave safe (MWS) glass bowl

For Suji Oil Water Salt & sugar, red chilli powder Onion Green chilli Chopped carrots, peas, sweet corns Rai, jeera, hing, curry leacves, urad dal Lemon juice

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g 1 tbsp 2 tbsp 3 tbsp

200 mL 400 mL 600 mL

As per taste 1 No. 2 Nos. 2 Nos. 2 No. 3 Nos. 3 Nos.

/2 cup 1 cup 11/2 cups

As per taste

Method : 1. In a MWS glass bowl add oil, rai, jeera, urad dal, onions suji. Mix well.

2. Select menu & weight and press start.

3. When beeps, mix well add carrots, peas, sweet corn, green chillis, curry leaves, onions, stir well & press start.

4. When beeps, add water, sugar, salt, red chilli powder, lemon juice. Mix well & press start. Stand for 3 minutes.

Menu Weight Limit Utensil Instructions

bF3

Daliya

0.1 ~ 0.3 kg Microwave safe (MWS) glass bowl

For Daliya Sugar or gud Ghee (melted) Water Elaichi powder, nutmeg powder,

chashewnuts Milk

Method : 1. In a MWS glass bowl, add dalia & ghee. Mix well.

2. Select menu & weight and press start.

3. When beeps, mix, add water, sugar or gud, elaichi, powder/nutmeg powder, cashewnuts. Mix well & press start. Stand for 5 minutes. Serve with hot milk. Note: If you are using gud for sweetness then add nutmeg powder & add elaichi powder if using sugar for sweetness.

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g

75 g 150 g 200 g

1 tbsp 2 tbsp 3 tbsp

300 mL 600 mL 900 mL

As per taste

As required

bF4

Besan Cheela

* Refer Pg.76 Fig.2

1 Multicook tawa*

High rack

For Batter Besan Water Chopped green chillies Chopped coriander leaves Salt, red chilli, garam masala, haldi Oil

1 cup (130 g)

125 mL

2 nos. 2 tbsp

As per taste

/2 tsp

Method : 1. In a bowl take besan, salt, red chilli powder, garam masala, haldi, chopped

coriander & green chillies. Mix and gradually add water in small amount to make a batter for cheela with out any lumps.

2. Grease the tawa with 2-3 drops of oil. Keep on high rack. Select menu & press start.

3. When beeps, pour 1/4 cup batter on tawa & spread evenly making a circle. Keep on rack & press start.

4. When beeps, add 1/4 tsp oil on cheela, spread oil evenly & turn and press start.

5. Serve cheela hot with tomato ketchup or mint chutney. Note: 1 indicates the number of cheela that can be prepared

Menu Weight Limit Utensil Instructions

bF5

Sabudana

Khichdi

0.1 ~ 0.3 kg Microwave safe (MWS) bowl

For Sabudana (Soaked overnight in just

enough water) Oil Rai, Salt, Lemon juice, Chopped green

chillies Potatoes (boiled & chopped) Coriander leaves

Method : 1. In a MWS glass bowl add oil, rai, green chillies. Mix. Select menu & weights

press start.

2. When beeps, mix, add boiled potatoes, sabudana, coriander leaves. Mix & press start. Squeeze lemon juice & serve.

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g

/2 tbsp 11/2 tbsp 2 tbsp

As per taste

1 no. 2 nos. 3 nos.

A few springs

bF6

Veg Sandwich

0.1 ~ 0.3 kg Low rack

For Bread slices Butter Sauce / spread Chopped vegetables (Onion, Tomato,

Capsicum) Grated cheese Salt & Pepper

0.1 kg 0.2 kg 0.3 kg

100 g (2 slices) 200 g (4 slices) 300 g (6 slices)

1 tbsp 2 tbsp 4 tbsp

11/2 tbsp 3 tbsp 4 tbsp

2 tbsp 4 tbsp 6 tbsp

2 tbsp

4 tbsp 6 tbsp

As per taste

Method : 1. On a bread slice apply butter, layer with sauce, spread chopped vegetables,

sprinkle grated cheese. Cover it with the other bread slice.

2. Keep the sandwich on low rack. Select menu & weight and press start.

3. When beeps, change the side of the sandwich & again press start.

Menu Weight Limit Utensil Instructions

bF7

Ven Pongal

0.1 ~ 0.5 kg Microwave safe (MWS) bowl

For Rice (soaked for 1 hour) Moong dal (soaked for 2 hours) Water Ghee Cashewnuts, pepper, jeera & salt

Method : 1. Ia MWS bowl add soaked rice, moong dal, water, salt & few drops of ghee.

Select menu & weight and press start.

2. When beeps, stir well & add more water (if required). Press start.

3. When beeps, stir well & remove. In another MWS bowl add ghee, cashewnuts, jeera & pepper. Press start.

4. When beeps, pour over cooked pongal.

0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 50 g 100 g 150 g 200 g 250 g 50 g 100 g 150 g 200 g 250 g

200 mL 400 mL 600 mL 800 mL 1000 mL

/2 tbsp 1 tbsp 11/2 tbsp 2 tbsp 2 tbsp

As per taste

Snacks

Sn1

Menu Weight Limit Utensil Instructions

Pav Bhaji

0.1 ~ 0.3 kg Microwave safe (MWS) glass bowl

High rack

For Boiled mix veg (Potato, Cauliﬂower,

Capsicum, Green peas) Oil Chopped onion Chopped tomato Water Pav bhaji masala Garlic paste Red chilli powder, Salt, Lemon juice,

Butter Hara dhania

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g

1 tbsp 2 tbsp 2 tbsp

1 no. 2 nos. 2 nos. 1 no. 2 no. 3 nos.

1 tsp 11/2 tsp 2 tsp 1 tsp 11/2 tsp 2 tsp

Method : 1. In a MWS glass bowl take oil, garlic paste, chopped onion, chopped tomato.

Mix well.

2. Select menu & weight press start.

3. When beeps, add vegetables, water, red chilli powder, pav bhaji masala, salt. Mix well.

4. Press start.

5. When beeps, remove mash it well, add butter & lemon juice. Garnish with coriander leaves.

6. Keep this aside.

7. For grilling pav-bhaji buns: Cut each bun in centre, apply butter, arrange on high rack.

8. Press start. Serve with bhaji.

As required

As per taste

For garnishing

Menu Weight Limit Utensil Instructions

Sn2

Dhokla

0.1 ~ 0.3 kg Microwave safe (MWS) ﬂat glass

dish

Microwave safe

(MWS) bowl

For Besan Warm water Curd Green chilli & Ginger paste Salt & Sugar Fruit salt / Mitha soda Oil, Rai, Curry leaves, Water Grated coconut Yellow colour / Haldi

Method : 1. Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color, fruit

salt together. Mix well. Keep for 5-10 minutes.

2. Pour the mixture in MWS ﬂat glass dish. Add 1/2 cup water to the MWS bowl, keep the ﬂat glass dish, cover. Select menu & weight & press start.

3. When beep, in another MWS bowl add oil, rai & curry leaves & press start. Add some water to the tempering.

4. Add this tempering to the dhokla & cover. Stand for 5 minutes. Garnish with grated coconut & serve. Note: Mix 2 tsp sugar to water & dissolve before adding to the tempering.

0.1 kg 0.2 kg 0.3 kg 50 g 75 g 100 g

50 mL 75 mL 100 mL

2 tbsp 3 tbsp 4 tbsp

1 tsp 11/2 tsp 2 tsp

/8 tsp

As per taste

/4 tsp

For tempering

For garnishing

As required

/4 tsp

Sn3

Peanuts

0.1 ~ 0.3 kg Microwave safe (MWS) ﬂat glass

dish

For Peanuts Oil

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g

As required

Method : 1. In a MWS ﬂat glass dish add drops of oil, peanuts. Mix well.

2. Select menu & weight & press start.

3. When beeps, stir it & press start.

4. Serve plain or with chaat masala.

Menu Weight Limit Utensil Instructions

Sn4

Murmura

0.1 kg Microwave safe (MWS) glass bowl

For Murmura Roasted peanuts Oil Jeera Salt, Chaat masala Haldi

Method : 1. In a MWS glass bowl add oil, jeera, haldi. Select menu & press start.

2. When beeps, add murmura. Mix & press start.

3. When beeps, add roasted peanuts, salt, chaat masala & serve.

0.1 kg 100 g

As required

1 tbsp

1 tsp

As per taste

/4 cup

Sn5

Chana Chaat

0.1 ~ 0.4 kg Microwave safe (MWS) bowl

For Kale chana (soaked overnight) Water Oil Jeera, Hing Chopped onion Boiled potato Salt, Red chilli powder, Chaat masala,

Lemon juice, lmli chutney

0.1 kg 0.2 kg 0.3 kg 0.4 kg 100 g 200 g 300 g 400 g

250 mL 500 mL 750 mL 1000 mL

1 tsp 2 tsp 3 tsp 4 tsp 1 tsp 11/2 tsp 2 tsp 2 tsp

/2 cup 1 cup 1 cup 1 cup

1 no. 2 nos. 3 nos. 3 nos.

As per taste

Method : 1. In a MWS bowl add soaked chana, water & cover. Select menu & weight &

press start.

2. When beeps, remove & drain water from the chanas. In a MWS bowl add oil, jeera, hing & chopped onions and press start.

3. Add boiled chanas, salt, red chilli powder, chaat masala, lemon juice, imli chutney, chopped onion, boiled potato. Mix well & serve.

Menu Weight Limit Utensil Instructions

Sn6

Papdi

12 Multi cook tawa

Low rack*

Whole Wheat ﬂour Cumin seeds Salt Oil Water

Method : 1. Combine all the ingredients in a bowl. Make a soft dough adding required

amount of water.

2. Select menu & press start. (Preheat process)

3. Take small amount of dough (equal proportion for all papdis) & roll out papdis prick with a fork & keep on Multi cook tawa. Keep the tawa on low rack & press start.

4. Give a standing time of 5 minutes. Remove & store in an air tight container. Note: 12 Indicates the number of papdi that can be prepared

/4 cup

/2 tsp

/4 tsp 1 tsp

As required

Sn7

Khandvi

0.3 kg Microwave safe (MWS) bowl

@Do not put anything in the oven during the Preheat mode. * Refer to Pg. 76 Fig.1

For Besan Water Curd Salt Green chilli & Ginger paste Chopped coriander leaves Rai seeds (spluttered) Grated coconut

0.3 kg 100 g

1 cup

1 cup As per taste As per taste

A few sprigs

/2 tsp

As required

Method : 1. In a MWS bowl mix besan, water, curd, salt & green chilli & ginger paste

together. Mix well. Cover.

2. Select menu & press start.

3. When beeps, stir well & press start.

4. When beeps, stir well & press start.

5. Spread the batter on a greased smooth ﬂat kitchen slab. Allow to cool, cut into lengthwise strips.

6. Roll the strips, garnish with spluttered rai, coriander leaves & grated coconut & serve.

Menu Weight Limit Utensil Instructions

Sn8

Batata Vada

* Refer to Pg. 76 Fig.2

0.1 ~ 0.3 kg Multicook tawa &

High rack*

For Boiled potatoes Chopped coriander leaves Chopped green chillies Chopped onion Salt, Red chilli powder, Garam masala

Chaat masala Roasted jeera

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g 2 tbsp 3 tbsp 4 tbsp 2 nos. 2 nos. 3 nos.

1 no. 11/2 no. 2 nos.

As per taste

1 tsp 11/2 tsp 2 bsp

Method : 1. Mix all the ingredients together. Make big vadas of the mixture.

2. Grease the multicook tawa with some oil. Arrange the vada on the tawa. Keep the tawa on rack.

3. Select menu & weight and press start.

4. When beeps, turn over the vadas & press start.

Child’s Favourite

Menu Weight Limit Utensil Instructions

CF1

Omelette

0.2 ~ 0.4 kg Microwave safe (MWS) ﬂat glass

dish

For Eggs Oil Chopped onion, Tomato, Coriander leaves1/2 cup 1 cup 1 cup Salt, Pepper

0.2 kg 0.3 kg 0.4 kg 2 nos. 3 nos. 4 nos.

/2 tbsp 1 tbsp 1 tbsp

As per taste

Method : 1. Beat the eggs well & add salt, pepper & coriander leaves.

2. Add oil, tomato & onion to MWS ﬂat glass dish. Select menu & weight and press start.

When beeps, add the egg mixture. Cover & press start. Allow to stand for 3 minutes.

CF2

CF3

Corn Chaat

Vermicelli

Khichdi

0.1 ~ 0.3 kg Microwave safe (MWS) bowl

For Sweet corn Mix fruits (Pomegranate, Cucumber, Apple)1/2 cup 1 cup 2 cups Salt, Red chilli powder, Chaat masala,

Lemon juice

Method : 1.

In a MWS bowl add some water & sweet corns. Select menu & weight & press start.

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g

As per taste

2. Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat masala, lemon juice. Mix well & serve.

For Roasted vermicelli Oil Rai, Urad dal, Curry leaves Chopped onion Chopped tomato Salt, Red chilli powder, Haldi, Garam masala As per taste Water Lemon juice

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g 1 tbsp 11/2 tbsp 2 tbsp

/2 cup 1 cup 1 cup 1 no. 2 nos. 3 nos.

400 mL 800 mL 1200 mL

As per taste

Method : 1. In a MWS bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix &

select menu & weight and press start.

2. When beeps, mix & add tomato. Press start.

3. When beeps, mix & add vermicelli, water, salt, red chili powder, haldi, garam masala. Press start. Stand for 3 minutes.

4. Squeeze lemon, mix & serve.

Menu Weight Limit Utensil Instructions

CF4

Pizza*

0.3 kg Glass tray

For Pizza base Topping Mix Vegetables - Tomato, Capsicum, Onion Grated Cheese Oregano & Chilli ﬂakes (Optional)

Method : 1. Select menu & press start to preheat.

2. Spread pizza topping on pizza base, spread chopped vegetables on it. Sprinkle grated cheese.

3. When beeps, place the pizza on Glass tray & press start.

4. When beeps, do not open the door, continue cooking.

0.3 kg

1 Big Pizza base

3 tbsp

1 cup

/2 cup

As per taste

CF5

Garlic Bread*

*Do not put any thing in the oven during the Preheat mode.

0.3 kg Low Rack

For Bread slices (French Bread) Butter Garlic paste Grated cheese Salt, Pepper, Oregano, Chilli ﬂakes

0.3 kg

3 slices

5 tbsp 2 tbsp 4 tbsp

As per taste

Method : 1. Mix butter, garlic paste, salt, pepper and oregano together. Apply this mixture

to both sides of bread slices.

2. Select menu & press start. (Preheat process)

3. When beeps, keep the bread slices on low rack & press start. Note: Use French bread to make garlic bread.

Menu Weight Limit Utensil Instructions

CF6

Choco Bars

0.2 kg Microwave safe (MWS) bowl

Microwave

safe(MWS) ﬂat

glass dish

For Chocolate chips Oats (crushed) Honey Brown sugar Butter (softened) Chopped nuts (almonds, pistachio, walnut)

Method : 1. In a MWS glass bowl put oats, half amount of butter (4 tbsp), honey and

brown sugar, mix well. Select menu and press start.

2. Grease a microwave ﬂat glass dish with butter and line the dish with butter paper. Again grease it with butter paper.

3. When beeps, remove and pour the oats mixture into greased ﬂat glass dish and press ﬁrmly with spoon.

4. In MWS glass bowl add rest of the butter, chocolate chips. Mix & press start.

5. When beeps, pour this mixture on oats & sprinkle chopped nuts.

6. Cut into rectangle bars when set & serve chilled.

0.2 kg

/2 cup

1 cup 3 tbsp 4 tbsp 8 tbsp

As required

Menu Weight Limit Utensil Instructions

CF7

Apple Pie

0.6 kg Metal cake tin* &

Low rack

Fig-1

Fig-2

@Do not put anything in the oven during the Preheat mode. * Refer to Pg. 76 Fig.4

For

0.6 kg Apple Filling Apples (pealed, cleaned & sliced thinly) White sugar Brown sugar Lemon juice Cinnamon powder Nutmeg powder Salt Softened butter Cornﬂour

4 large sized

/4 cup

1 tsp 1 tsp

/4 tsp

/4 tsp 2 tbsp 2 tbsp

Short crust pastry Maida Salt Sugar (granulated) Unsalted butter (chilled & cut into 1 inch pieces) Ice water

21/2 cups (300 g)

/2 tsp 2 tbsp

1 cup (225 g)

/4 – 1/2 cup (60-120 mL)

Method : 1. Put maida, salt, sugar in a food processor/mixer. Grind it well. Take it in a

bowl. Add chilled cubes of butter. Rub with hand to make bread crumb texture or till soft & well granulated.

2. Add

/4 cup ice water to make a soft dough when pinched. Roll out the dough into 2 equal parts. Make disc shapes. Cover with plastic wrap & keep refrigerated at least for 30 minutes,

3. When chilled, roll out one disc into big shape & place in a greased cake tin, covering it from the edges. Again keep in refrigerator for 1 hour.

4. Take all the ingredients of apple ﬁlling in a mixer. Grind it to make a puree without any water. Pour this mixture in the cake tin.

5. Roll out the second chilled disc & cut out long strips of

/2 inch width. Cover the

pie dish with these strips, arranging crossways as shown in ﬁgure 1 & ﬁgure 2.

6. Seal the edges & wet them with water. Cover the edges with foil paper to avoid over burning.

7. Select the menu & press start. (Preheat process) When beeps, place the cake tin on low rack & press start. When beeps, give a standing time of 5-10 minutes. Cool & serve in pieces. Note: If the butter becomed soft while making pie, keep the rolled dough in freezer.

Baker’s Basket

Menu Weight Limit Utensil Instructions

bt1

Brownie

0.3 kg Low rack &

metal cake tin**

For Maida Condensed milk Butter Almonds, Wallnuts Baking powder Chocolate Essence Coco powder

0.3 kg 125 g 150 g 100 g

As per taste

/4 tsp 1 tsp

2 tbsp

Method : 1. Sieve maida and baking powder. In a bowl add milkmaid and butter and

beat well. Add maida, coco powder, essence and mix. For spoon dropping consistency add milk or water. Pour the batter in metal cake tin lined with butter paper.

2. Select menu & press start. (Preheat process)

3. When beeps, put the tin with batter on low rack. Press start to bake.

bt2

Mufﬁns

0.3 kg Low rack &

metal mufﬁn tray

@Do not put anything in the oven during the Preheat mode ** Refer Pg. 76 Fig.4

For Maida Powdered sugar Butter Almonds, Walnuts Egg Baking powder Almond essence

0.3 kg 200 g 100 g

75 g

As per taste

1 no.

/2 tsp

Method : 1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and

beat well. Add maida, essence and mix. For spoon dropping consistency add milk or water. Pour in to the greased mufﬁn tray and sprinkle chopped almonds/walnuts.

2. Select menu & press start. (Preheat process)

3. When beeps, put the tray on low rack. Press start to bake.

Menu Weight Limit Utensil Instructions

bt3

Patties

0.2 kg Multicook tawa &

Low rack*

Fig.1 Fig.2

Fig.3 Fig.4

@Do not put anything in the oven during the Preheat mode * Refer Pg. 76 Fig.1

For Maida Salt Cold fat (Butter or margarine) Cold water Dry mix vegetables for stufﬁng

0.2 kg (2 Patties) 200 g

/2 tsp

100 g

For making dough

As required

Method : 1. Sieve the ﬂour with salt. Divide the fat into three equal portions. Rub one

portion into the ﬂour to get a bread crumb texture, add salt & make a dough of rolling consistency with iced water.

2. On a lightly ﬂoured marble top roll out the dough (about 1/2 cm thickness) into oblong shape (Fig.1). Take the second portion of fat; cut into small pieces; place them on 2/3rd of the rolled dough. Leave the remaining 1/3rd portion without fat.

3. Bring up the bottom third of the pastry dough & fold like an envelope with its ﬂap open (Fig.2). Then bring up the folded portion over again so as to close the envelope (Fig.3).

4. Turn the pastry at right angles; seal open ends of the pastry & rib it (Fig.4). This means to depress it with rolling pin at intervals. Cover & cool in the fridge for 5-10 minutes. Repeat the step 2 with third portion of the fat & chill it for 30 minutes.

5. Roll out the dough 1/4” thick & put the stufﬁng. Fold it back. Prepare all the patties in same way.

6. Select menu & press start. (Preheat process). When beeps, arrange the patties on tawa. Keep the tawa on low rack & press start.

Menu Weight Limit Utensil Instructions

bt4

Walnut

Cake

0.25 kg Metal Cake Tin &

Low Rack**

For Maida Baking powder Walnuts Curd Powdered sugar Egg Vanilla essence

Method : 1. In a bowl beat curd & sugar well till light & ﬂuffy. In another bowl beat eggs

with vanilla essence well.

2. Sieve maida, baking powder & add walnuts to it.

3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Combine all three mixtures & beat well.

4. Grease a metal cake tin or line with a butter paper. Add the cake batter.

5. Select menu & press start. (Preheat process)

6. When beeps, put the cake tin on low rack & keep in microwave & press start.

0.25 kg 110 g

/4 tsp

/2 cup 70 mL 170 g

1 no.

/4 tsp

Swiss

Roll

0.2 kg Multi cook tawa

bt5

Low Rack*

@Do not put anything in the oven during the Preheat mode * Refer Pg. 76 Fig.1 ** Refer Pg. 76 Fig.4

For Maida Condensed milk (Milkmaid) Butter Soda bicarb Vanilla essence Mix fruit jam

0.2 kg 80 g

100 mL

75 g

/4 tsp

2 tbsp

Method : 1. Sieve maida & soda. In a bowl add milkmaid & butter. Beat well. Add the

maida mixture, vanilla essence & mix well.

2. For spoon dropping consistency add milk or water. Place the butter paper at the bottom of the tawa. Pour the batter.

3. Select menu & press start. (Preheat process)

4. When beeps, put the tawa on low rack & keep inside microwave. Press start.

Menu Weight Limit Utensil Instructions

bt6

Carrot

Cake

0.3 kg Metal Cake Tin &

Low Rack**

For Maida Baking powder Grated carrot Curd Powdered sugar Egg Vanilla essence

Method : 1. In a bowl beat curd & sugar well till light & ﬂuffy. In another bowl beat eggs

with vanilla essence well.

2. Sieve maida, baking powder & add grated carrot to it.

3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Combine all three mixtures & beat well.

4. Grease a metal cake tin or line with butter paper. Add the cake batter.

5. Select menu & press start. (Preheat process)

6. When beeps, put the cake tin on low rack & keep in microwave & press start.

bt7

Chocolate*

Cake

0.3 kg Metal Cake Tin &

Low Rack**

For Maida Baking powder Cocoa powder Curd Powder sugar Egg Vanilla essence

Method : 1. In a bowl beat curd & sugar well till light & ﬂuffy. In another bowl beat eggs

with vanilla essence well.

2. Sieve maida, baking powder & cocoa powder together.

3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Combine all beat well.

4. Grease a metal cake tin or line with butter paper. Add the cake batter.

5. Select menu & press start. (Preheat process)

6. When beeps, put the cake tin on low rack & keep in microwave & press start.

@Do not put anything in the oven during the Preheat mode / *Do not put anything in the oven during the Preheat mode ** Refer Pg. 76 Fig.4

0.3 kg 110 g

/4 tsp

/2 cup 70 mL 170 g

1 no.

/4 tsp

0.3 kg 110 g

/4 tsp

50 g 70 mL 170 g

1 no.

/4 tsp

Menu Weight Limit Utensil Instructions

bt8

Lamington*

Cake

0.3 kg Low rack &

Metal cake tin**

Microwave Safe

(MWS) glass bowl

*Do not put anything in the oven during the Preheat mode ** Refer Pg. 76 Fig.4

For Maida Powdered sugar Butter Eggs Baking powder Vanilla essence For Lamington solution - Coco powder Water Desiccated coconut Cornﬂour

0.3 kg 110 g

75 g 75 g

1 no.

1 tsp 1 tsp

2 tbsp

1 cup

As required

1 tbsp

Method : 1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and

beat well. Add eggs and essence and again beat well. Add maida to this. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin.

2. Select menu, press start. (Preheat process) When there is a beep put the tin on low rack. Press start to bake. Remove when it gives a beep.

3. In MWS glass bowl add water, coco powder and cornﬂour, put in the microwave. Press start. When it gives a beep remove and cool. Cut the cake in to squares and dip the pieces in the coco solution on all sides. Roll these in the desiccated coconut and serve.

Menu Weight Limit Utensil Instructions

bt9

Jeera* Biscuits

0.2 kg Low rack &

Multi cook tawa**

For Maida Powdered suger Butter Jeera / Ajwain Soda bi carb Baking powder Water

Method : 1. Sieve maida, baking powder and soda. In a bowl add powdered sugar and

butter and beat well. Add maida, jeera powder, ajwain and make a soft dough with little water. Roll a thick roti and cut cookies with the cutter. Prick with a fork. Arrange on tawa.

2. SeIect menu & press start. (Preheat process)

3. When beeps, keep the tawa & press start to bake. Remove when it gives a beep. Allow them to cool.

0.2 kg 120 g

50 g 50 g

As per taste

1 pinch

/4 tsp

As required

bt10

Nan Khatai*

0.2 kg Multi cook tawa &

Low rack**

*Do not put anything in the oven during the Preheat mode ** Refer Pg. 76 Fig.1

For Maida Suji Powdered sugar Vanilla essence Butter Almonds & cashewnuts

Method : 1. Cream the butter & sugar together till it turns ﬂuffy.

2. Add vanilla essence followed by maida & suji.

3. Make a dough out of this mixture.

4. Roll out a medium sized ball & put cashewnut on the top of each piece. Arrange them on tawa. Keep the tawa on low rack. Keep aside.

5. Select menu & press start. (Preheat process).

6. When beeps, place the tawa & press start.

0.2 kg 150 g

50 g 85 g

1 tsp 100 g A few

Menu Weight Limit Utensil Instructions

bt11

Chena* Poda

0.2 kg Low rack &

Microwave safe

ﬂat (MWS) glass

dish**

For Chena Sugar Suji

Method : 1. Mix chena, sugar & suji together adding little water.

2. Transfer this mixture to MWS ﬂat glass dish.

3. Select menu & press start. (Preheat process)

4. When beeps, place the MWS ﬂat glass dish on low rack. Press start.

0.2 kg 200 g 100 g

20 g

bt12

Masala*

Biscuits

0.2 kg Low rack &

Multi cook tawa

*Do not put anything in the oven during the Preheat mode ** Refer Pg. 76 Fig.6 @ Refer Pg. 76 Fig.1

For Maida

Butter Sugar Baking powder Salt, chilli powder, coriander powder

0.2 kg 100 g

50 g 50 g 1 tsp

As per taste

Method : 1. Sieve maida & baking powder together. Cream butter & sugar together.

2. Add maida to the butter & cream mixure. Add salt, chilli powder & coriander powder. Mix them well adding little water (if required) to form a soft dough.

3. Roll out the dough & shape into biscuits with the help of a biscuit cutter.

4. Select menu & press start. (Preheat process)

5. When beeps, keep the biscuits on the multi cook tawa & place the tawa on low rack & press start.

Sea Food

Menu Weight Limit Utensil Instructions

SF1

Fish Cutlet

0.4 kg Microwave safe (MWS) glass bowl

High rack

Multi cook tawa*

For Fish ﬁllet Boiled potato Bread crumbs Chilli powder, Turmeric, Ginger garlic paste,

Salt Garam masala powder Coriander leaves

0.4 kg 400 g 2 nos.

1 cup

As per taste

1 tsp

A few sprigs

Method : 1. In a MWS glass bowl take ﬁsh ﬁllet add 1 cup water. Select menu & press

start. Mash the ﬁsh.

2. Add all the other ingredients except oil and mix well with boiled and mashed ﬁsh. Make cutlets and roll them in bread crumbs. Put them on multicook tawa. Keep this on high rack and press start.

3. When beeps, turn them over. Press start.

4. Remove and garnish with coriander leaves.

SF2

Crab Curry

* Refer Pg. 76 Fig.2

0.3 kg Microwave safe (MWS) glass bowl

For Crab pieces Ginger garlic paste Water Salt, Dhania-Jeera powder, Garam masala,

Chilli powder, Turmeric Oil Chopped onion Coconut milk

0.3 kg 300 g 2 tbsp

1 cup

As per taste

2 tbsp

/2 no.

2 tbsp

Method : 1. In a MWS glass bowl add oil, onion, ginger garlic paste. Select menu and

press start.

2. When beeps, re move ,mix well add crab and 1 cup water and press start.

3. When beeps, add coconut milk, salt, garam masala, dhania jeera powder, chilli powder, turmeric powder and press start. Mix well & serve hot with rice.

Menu Weight Limit Utensil Instructions

SF3

Fish Pulusu

0.3 kg Microwave safe (MWS) glass bowl

For Koramatta ﬁsh pieces Oil Ginger garlic paste Methi seeds Chopped onion Fish masala Tamarind pulp Red chilli powder, Dhania powder, Haldi & Salt Lemon juice

Method : 1. In a MWS glass bowl add oil, ginger garlic paste, methi seeds, ﬁsh pieces,

lemon juice & cover. Select menu & press start.

2. When beeps, mix well & add chopped onions & ﬁsh masala. Cover & press start.

3. When beeps, mix well & add tamarind pulp. Cover and press start. Allow to stand for 3 minutes.

0.3 kg 300 g

11/2 tbsp

2 tbsp

1 tsp

1 no.

1 tbsp

50 g As per taste As per taste

SF4

Kappa Ayala

0.3 kg Microwave safe (MWS) glass bowl

For Surmany ﬁsh Kappa pieces Coconut milk Coconut oil Chilli powder, Turmeric, Ginger garlic paste,

Salt, Pepper powder Onion Dhaniya & Jeera powder Coriander leaves

0.3 kg 300 g

1 no. 1 cup

2 tbsp

As per taste

1 no.

As per taste

A few

Method : 1. In a MWS glass bowl add oil & chopped on ion. Select menu & press start.

2. When beeps, remove & add chopped kappa & ﬁsh pieces. Press start.

3. When beeps, add all the other ingredients & press start. Garnish with coriander leaves & serve.

Baby Food

Menu Weight Limit Utensil Instructions

bb1

Apple Custard

0.2 kg Microwave safe (MWS) glass bowl

For Apple Sugar

0.2 kg 200 g 2 tbsp

Method : 1. Mix all the ingredients in a MWS glass bowl. Select menu & press start.

2. When beeps, mix well & press start.

bb2

bb3

Fruits Dessert

Home made

Cereal

0.2 kg Microwave safe (MWS) glass bowl

0.1 ~ 0.3 kg Microwave safe (MWS) glass bowl

For Apple, banana Orange juice Sugar

0.2 kg 200 g 2 tbsp 2 tbsp

Method : 1. Put the peeled apple & banana pieces, orange juice & sugar in a MWS glass

bowl. Select menu & press start.

2. When beeps, remove & mash well. Cover & press start.

For Rice Moong dal Salt, Jeera powder, Almonds (optional) Ghee Groundnuts Poha Daliya

0.1 kg 0.2 kg 0.3 kg 50 g 100 g 150 g 50 g 100 g 150 g

As per taste

1 tsp 2 tsp 3 tsp

1 tbsp 2 tbsp 3 tbsp 1 tbsp 2 tbsp 3 tbsp 1 tbsp 2 tbsp 3 tbsp

Method : 1. Soak rice for 1 hour. In a MWS glass bowl put all the ingredients except

water. Keep it in microwave. Select menu and weight and press start.

2. When beeps, remove and grind it in a mixer to a powder. Take 2 tbsp of this powder, add water (if required), salt, jeera powder and mix. Put this in microwave and press start.

3. When beeps, remove it.

4. You can store this mixture in a fridge.

Menu Weight Limit Utensil Instructions

bb4

Khichdi

0.1 ~ 0.3 kg Microwave safe (MWS) glass bowl

For Soaked rice Moong dal Salt, Jeera powder (optional) Ghee Water

Method : 1. Soak rice for 1 hour. In a MWS glass bowl put ghee, rice and dal. Keep it in

microwave. Select menu & weight and press start.

2. When beeps, remove and add water, salt, jeera powder and cover. Put this in microwave and press start.

3. When beeps, remove and add some water if required. Mix well and put this in microwave and press start.

0.1 kg 0.2 kg 0.3 kg 50 g 75 g 100 g 25 g 50 g 75 g

As per taste

1 tsp 2 tsp 3 tsp

3 cups 5 cups 6 cups

Go! China

Menu Weight Limit Utensil Instructions

oC1

Chilli Chicken

0.1 ~ 0.3 kg Microwave safe (MWS) bowl

For Boneless chicken Oil Chopped ginger garlic Chopped onions Chopped green chillies Capsicum Soya sauce Chilli sauce Vinegar Salt, Sugar & Pepper Corn ﬂour

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g 1 tbsp 11/2 tbsp 2 tbsp

/2 tbsp 1 tbsp 11/2tbsp

/2 no. 1 no. 1 no.

/2 tbsp 1 tbsp 2 tbsp

/2 no. 1 no. 2 nos.

/2 tbsp

/2 tbsp 1 tbsp

As per taste

1 tbsp 11/2 tbsp 2 tbsp

Method : 1. In a MWS bowl add oil, chopped ginger, garlic, boneless chicken, soyasauce,

chilli sauce and cover. Select menu & weight and press start.

2. When beeps add, chopped onions, capsicum, chopped green chillies, vinegar, salt, pepper, cornﬂour mixed with 1/2 cup water. Cover & press start. Serve.

oC2

Hakka Noodles

0.1 ~ 0.3 kg Microwave safe (MWS) bowl

For Hakka noodles Water Oil Chopped veg - carrot, peas, trench

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g

400 mL 800 mL 1200 mL

1 tbsp 11/2 tbsp 2 tbsp

1 cup 11/2 cup 2 cup

beans, capsicum Ajinomoto (optional) Salt, red chilli powder, green chilli sauce

A pinch

As per taste

Method : 1. In a MWS bowl add hakka noodles,water & few drops of oil. Select menu &

weight and press start.

2. When beeps, remove drain water & wash & separate the noodles under running water.

3. In another MWS bowl add oil, mix vegetables, ajinomoto, salt, red chilli powder, green chilli sauce. Mix well & press start.

4. When beeps, add noodles to the bowl. Mix & press start.

Menu Weight Limit Utensil Instructions

oC3

Honey Chilli

Potatoes

* Refer Pg. 76 Fig.2

0.3 kg High rack &

Multicook tawa*

Microwave safe

(MWS) glass bowl

For Potatoes (peeled and cut long) Oil Chopped garlic Salt, red chilli powder Ajinomoto (optional), orange color Vinegar Red chilli sauce Tomato sauce Honey Maida Cornﬂour

2 tbsp (mixed with 1/2 cup water)

0.3 kg 300 g 1 tbsp 1 tbsp

As per taste

A pinch

/2 tbsp

As per taste

3 tbsp

11/2 tbsp

1-2 tsp

Method : 1. Mix the maida with potatoes. Arrange them on tawa & keep on high rack.

Select menu & press start.

2. When beeps, remove.

3. In a MWS glass bowl add oil, chopped garlic, salt, red chilli powder, ajinomoto, vinegar, red chilli sauce, cornﬂour mixed with water, tomato sauce & press start.

4. When beeps, stir well & add a little water (if required), honey. Mix well & press start.

5. Mix the potatoes with sauce & serve.

Menu Weight Limit Utensil Instructions

oC4

Veg in Hot

Garlic Sauce

0.1 ~ 0.3 kg Microwave safe (MWS) bowl

For Mix veg - Cauliﬂower ﬂorets, Capsicum,

Baby corns, Beans Oil Chopped garlic, Ginger, Green chillies Corn ﬂour Pepper, Salt Ajinomoto (optional) Oregano Water

Method : 1. Cut the capsicum & cauliﬂower into medium sized pieces, baby corns & french

beans into small sized pieces.

2. In a MWS bowl add oil, chopped onion, ginger, green chillies. Select menu & weight and press start.

3. When beeps, mix & add vegetables, pepper, salt, cornﬂour mixed with 1/2 cup water, ajinomoto, water. Press start. Stand for 5 minutes.

4. Sprinkle oregano & serve.

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g

1 tbsp 11/2 tbsp 11/2 tbsp 1 tbsp 2 tbsp 2 tbsp 1 tbsp 11/2 tbsp 2 tbsp

As per taste

A pinch

As per taste

2 cups 3 cups 3 cups

Healthy Fry

Menu Weight Limit Utensil Instructions

HF1

Chicken

Nuggets

0.1 ~ 0.3 kg Microwave safe (MWS) bowl

Multicook tawa

High Rack*

For Boneless chicken Bread slice Pepper corns Cloves Garlic paste Olive oil Salt Chopped garlic

0.1 kg 0.2 kg 0.3 kg 100 g 150 g 200 g

1 no. 2 nos. 2 nos. 4-5 nos. 5-6 nos. 6-7 nos. 2-3 nos. 3-4 nos. 4-5 nos.

/2 tsp 1 tsp 11/2 tsp 1 tsp 11/2 tsp 2 tsp

As per taste

2 cloves 3 cloves 4 cloves

Method : 1. In a MWS glass bowl put boneless chicken, pepper corns, cloves, olive oil,

chopped garlic. Mix well & cover. Select menu & weight, press start.

2. When beeps, remove from microwave, allow to cool & grind everything in a mixer. Take out in the bowl add salt, crumbled bread slices. Mix well.

3. Make small round shaped nuggets from the mixture. Keep on tawa. Place the tawa on high rack. Press start.

4. When beeps, turn the nuggets & press start. Serve them hot with tomato Ketchup & shredded salad. Note: If the mixture of nuggets is too dry, them sprinkle few drops of water to it.

HF2

* Refer Pg. 76 Fig.2

Aloo Chips

0.2 kg Microwave glass tray

For Potato (very thinly sliced) Oil Salt, Chaat masala (optional)

0.2 kg 200 g

A few drops

As per taste

Method : 1. In a bowl mix very thinly sliced potatoes, salt, chaat masala.

2. Put few drop of oil on the glass tray of the microwave oven & smear it properly throughout.

3. Spread the potato slices throughout the glass tray. Select menu & press start. Allow the glass tray to cool down. Remove the chips & serve.

Menu Weight Limit Utensil Instructions

HF3

Gujiya

10 Multicook tawa*

Low rack

For dough

Maida (reﬁned wheat ﬂour) Desi ghee Water

For stufﬁng

Grated khoya Dessicated coconut Powdered sugar Elaichi powder Chopped kishmish, Almonds, Cashew nuts Oil

Method : 1. In a bowl put all the ingredients of stufﬁng & mix well.

2. In another bowl put maida, 1 tbsp ghee, gradually add water & knead a soft dough for gujiyas. Put 1 tsp ghee in dough & knead again & keep the dough covered for 15-20 minutes.

3. Divide the dough in small balls of equal size & roll out each ball into a thin circle. “Place the rolled out circle in a *gujiya mould & ﬁll the centre with stufﬁng (as required). Close the gujiya mould carefully & press ﬁrmly at edges to seal them properly, remove the excess part of the dough bulging out of the mould. Remove the gujiya from the mould. Prepare all the gujiyas in the similar way.

4. Grease the tawa with 1/4 tsp oil. Keep on low rack. Keep in the microwave. Select menu & press start. (Preheat process)

5. When beeps, place the gujiyas on tawa & keep on low rack. Press start.

6. When beeps, turn the gujiyas, sprinkle 3 tsp ghee/oil on all the gujiyas & Press start. *Note : Grease the surface with 1-2 drops of oil before rolling the circle for gujiyas. *Gujiya mould is not provided with the start up kit. 10 indicates the number of gujiya that can be prepared.

100 g

1 tbsp & 1 tsp

To knead the dough

50 g 50 g 50 g 1 tsp

As required

31/4 tsp

* Refer Pg. 76 Fig.1

Menu Weight Limit Utensil Instructions

HF4

Samosa

8 Multicook tawa*

Low rack

Maida (reﬁned wheat ﬂour) Melted ghee Oil Salt

For stufﬁng

Boiled potatoes Boiled peas Ginger-green chilli paste Amchoor Red chilli powder Finely chopped Coriander leaves Jeera Oil

Method : 1. Preparation for stufﬁng - In a microwave safe glass bowl add oil, jeera,

microwave 100% of 3 minutes. Add boiled & mashed potatoes, green chilli & ginger paste, salt, amchoor, red chilli powder, green peas & coriander leaves. Mix well & microwave 100% for 3 minutes. Allow cool.

2. Combine all the ingredients together in a bowl & knead into a ﬁrm dough using enough water. Keep aside covered for 15 minutes. Knead again using oil until smooth.

3. Prepare medium size 4 chapaties out of the dough. Divide each chapati into 2 halves, make a cone from each half. Stuff each cone with the portion of stufﬁng. Seal the edges carefully using little water. Keep aside.

4. Grease the tawa with 1/4 tsp oil. Keep on low rack & keep the it inside the microwave. Select menu & press start. (Preheat process)

5. When beeps, keep the samosas on the tawa & press start.

6. When beeps, pour 2 tsp oil on all the samosas & turn over. Press start. Serve with chutney. 8 indicates the number of samosas that can be prepared.

1 cup

tbsp

for kneading

/2 tsp

2 cup

/2 cup

1 tsp

11/2 tsp

1 tsp

2 tbsp

1 tsp

21/4 tsp

* Refer Pg. 76 Fig.2

Utility Corner

Menu Weight Limit Utensil Instructions

UC1

Keep Warm

0.3 kg Microwave safe (MWS) bowl

Method : 1. Any cooked food with cover (Rice, Dal, Sabzi, Halwa, Upma etc.) Select menu

& press start. When beeps, mix & press start. When beeps, mix & press start.

UC2

UC3

UC4

UC5

Dehumidiﬁcation

UC6

Steam Clean

Defrost Veg

Defrost

Non-Veg

Light Disinfect

0.3 kg Microwave safe (MWS) bowl

0.2 ~ 0.5 kg Microwave safe (MWS) bowl

0.5 ~ 1.0 kg Microwave safe (MWS) bowl

0.3 kg Microwave safe (MWS) bowl

Microwave safe

(MWS) glass

utensil

Empty cavity

Method : 1. Take water in MWS bowl, add vinegar or lemon juice. Select menu & press

start.

2. When beeps, wipe out with clean napkin. Press start.

3. Again wipe out. Take out the plug.

Veg - (Paneer, Green Peas, Corn etc.)

Method : 1. Take in MWS Bowl, select menu & weight and press start.

2. When beeps, turn the food. Press start.

Non-Veg - (Chicken, Mutton etc.)

Method : 1. Take in MWS Bowl, select menu & weight and press start.

2. When beeps, turn the food. Press start.

Namkin, Biscuits, Bhujia, Papad and Wafers etc.

Method : 1. In MWS bowl add the food to be dehumidiﬁed. Select menu and press start.

Method : 1. Sterilize Microwave safe glass utensil - Keep the empty utensil & select menu &

press start.

2. Clean the cavity - Keep the cavity empty. Select menu & press start. When time

ends (beeps), clean the cavity with a damp cloth. Note : The oven has a special function Light Disinfect which allows to sterilize the MWS glass utensil thereby giving a hygiene & clean utensils/cavity.

Body Care

Menu Weight Limit Utensil Instructions

bC1

Body Massage

Oil

0.2 kg Microwave Safe

(MWS) Glass Bowl

For Garlic Ajwain Cloves Almonds Mustard oil

0.2 kg

10 pods

/2 tsp 2-3 nos. 3-4 nos.

1 cup

Method : 1. In MWS glass bowl put all the ingredients. Select menu and press start.

Remove when it gives a beep. Keep it for 2 hours. Strain and store in a glass jar.

Fermentation

Menu Weight Limit Utensil Instructions

FE1

Pizza base

0.2 kg Low rack &

Multicook tawa*

For Maida Yeast Salt Sugar Water

0.2 kg 200 g 1 tbsp

/2 tsp 1 tsp

As required

Method : 1. In a bowl add maida, yeast, salt and sugar. Mix well, add water and make a

soft dough. Keep for half hour. Roll a roti, prick with a fork and rest for 5 mins. Select menu and press start. (Preheat process)

2. When beeps, keep the pizza base on tawa & on low rack. Press start. Remove when it gives a beep.

FE2

Flavoured

Yoghurt

0.6 kg Microwave safe (MWS) glass bowl

Low rack**

@Do not put anything in the oven during the Preheat mode * Refer Pg. 76 Fig.1 ** Refer Pg. 76 Fig.3

For Curd Milkmaid Fresh cream Flavours (Vanilla, Strawberry, Pineapple essence)

0.6 kg 200 mL 100 mL 200 mL

As per choice (1/2 tsp)

Method : 1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.

2. Select menu & press start. (Preheat process)

3. When beeps, keep the MWS glass bowl on low rack & keep it in microwave. Press start.

4. When cooking ends, take out & allow to come to room temperature. Keep in refrigerator for 1 hour. Note: In case you use strawberry essence, add a pinch of pink food colour to add colour to the yoghurt. For pineapple yoghurt, add pineapple slices at the time of serving.

Menu Weight Limit Utensil Instructions

FE3

Masala Paneer

0.5 kg Microwave safe (MWS) glass bowl

For Milk Curd Coriander Jeera

Method : 1. In MWS glass bowl add milk. Select menu and press start.

2. When it gives a beep, remove and add curd, coriander and jeera. Press start.

3. When beeps, remove and strain and press in a muslin cloth.

0.5 kg

500 mL

2 tbsp 1 tbsp

1 tsp

FE4

Yeast dough

0.25 kg Microwave safe (MWS) glass bowl

For Maida Yeast Salt Sugar Water

0.25 kg 250 g 1 tbsp

/2 tsp 1 tsp

As required

Method : 1. In a MWS glass bowl add maida, yeast, salt and sugar. Mix well, add water

and make a soft dough.

2. Select menu and press start. When beeps, rest for 3 minutes. Now remove.

Usage of Accessories /

Utensils

Low rack

Multi cook tawa

Low rack

High rack High rack

Multi cook tawa

Low rack

Microwave safe glass bowl

(Not provided with LG Kit)

Low rack

Metal cake tin

(Not provided with LG Kit)

Microwave flat glass dish

(Not provided with LG Kit)

Microwave flat glass dish

(Not provided with LG Kit)

Memo

LG MC2881SUS User Guide

Specifications and Main Features

Frequently Asked Questions

User Manual