LG MC2881SUS User Guide

RECIPE MANUAL

MICROWAVE/GRILL/ CONVECTION OVEN

PLEASE READ THIS RECIPE MANUAL THOROUGHLY BEFORE OPERATING.

MC2881SUS

P/No.: MFL63289514 (00)

www.lg.com

Contents

Contents .................................................................................................................................. 2

Various Cook Functions ............................................................................................................. 3

Indian Cuisine .......................................................................................................................... 4~13

Sweet Corner ........................................................................................................................... 14~17

Rice Delight .............................................................................................................................. 18~20

Tandoor Se... ........................................................................................................................... 21~24

Steam Cook ............................................................................................................................. 25~27

Health Plus ............................................................................................................................... 28~31

Soups ...................................................................................................................................... 32~35

Continental ............................................................................................................................... 36~38

Salads ..................................................................................................................................... 39~41

Breakfast .................................................................................................................................. 42~45

Snacks ..................................................................................................................................... 46~50

Child’s Favourite ...................................................................................................................... 51~54

Baker’s Basket .......................................................................................................................... 55~61

Sea Food ................................................................................................................................. 62~63

Baby Food ............................................................................................................................... 64~65

Go! China ............................................................................................................................... 66~68

Healthy Fry ............................................................................................................................... 69~71

Utility Corner ............................................................................................................................ 72

Body Care .............................................................................................................................. 73

Fermentation............................................................................................................................. 74~75

Usage of Accessories / Utensils .................................................................................................. 76

Various Cook

Functions

Please follow the given steps to operate cook functions (Indian Rasoi, Nutri Care, 24 Hours, Baker’s Basket, Just 4 U, Utility Corner) in your Microwave.

Cook Functions Indian Rasoi Nutri Care 24 Hours Baker’s Basket Just 4 U Utility corner

STEP-1 Press STOP/CLEAR Press STOP/CLEAR Press STOP/CLEAR Press STOP/CLEAR Press STOP/CLEAR Press STOP/CLEAR

STEP-2 Press Indian Rasoi Press Nutri Care Press 24 Hours Press Baker’s Basket Press Just 4 U Press Utility corner

STEP-3 Press the button dial

to select any of IC, SC, rd, tS menu (IC1-17), (SC1-8), (rd1~5), (tS1~7)

STEP-4 Turn Dial to set

Weight

STEP-5 Press START / Add

30 secs

Press the button dial to select any of St, HP, So, Co, SA menu (St1~8), (HP1-

8), (So1~7), (Co1

-6), (SA1-4)

Turn Dial to set Weight

Press START/ Add 30 secs

Press the button dial to select any of bF, Sn, CF menu (bF1~7), (Sn1~8), (CF1-7)

Turn Dial to set Weight

Press START / Add 30 secs

Press the button dial to select bt menu (bt1~12)

Turn Dial to set Weight

Press START / Add 30 secs

Press the button dial to select any of SF, bb, oC, HF menu (SF1-4), (bb1~4), (oC1 ~4), (HF1-4)

Turn Dial to set Weight

Press START / Add 30 secs

Press the button dial to select any of UC, bC, FE, menu (UC1-

6), (bC1), (FE1-4)

Turn Dial to set Weight

Press START / Add 30 secs

Indian Cuisine

Menu Weight Limit Utensil Instructions

IC1

Mix Veg

0.1 ~ 0.5 kg Microwave safe (MWS) bowl

For Mix Veg. (Carrot, Cauliﬂower, peas,

beans, tomato) Oil Onion (chopped) Tomato (chopped) Salt, Cumin powder, Garam masala, Red

chilli powder, Coriander

0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 100 g

(Total)

/4 tbsp1/2 tbsp 1 tbsp 11/2 tbsp 2 tbsp

/2 cup 1 cup 11/2 cup 2 cup 2 cup

/4 tbsp 1 cup 11/2 cups 11/2 cups 11/2 cups

200 g (Total)

300 g (Total)

As per taste

400 g (Total)

500 g (Total)

Method : 1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select menu &

weight and press start.

2. When beeps, remove & mix well. Add vegetable & some water. Cover & press start.

3. When beeps, mix well. Cover & press start. Garnish with coriander leaves.

IC2

Kadhai Paneer

0.1 ~ 0.5 kg Microwave safe (MWS) bowl

Paneer Capsicum & Onion (sliced) Sliced tomato Onion Paste Tomato Puree Ginger-Garlic Paste, Salt

Red Chilli Powder, Haldi, Kasuri Methi, Garam Masala

Butter Fresh Cream Oil

0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg

/2 cup 1 cup 11/2 cup 2 cup 21/2 cup

/2 no. 1 no. 11/2 no. 2 no. 21/2 no. 3 tbsp 4 tbsp 5 tbsp 6 tbsp 61/2 tbsp 2 tbsp 3 tbsp 4 tbsp 41/2 tbsp 5 tbsp

As per taste As per taste

11/2 tbsp 2 tbsp 3 tbsp 31/2 tbsp 4 tbsp

1 tbsp 2 tbsp 3 tbsp 4 tbsp 5 tbsp

/2 tbsp 1 tbsp 2 tbsp 21/2 tbsp 3 tbsp

Method : 1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum,

tomato & onion. Mix well, cover. Select menu & weight and press start.

2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder, garam masala, kasuri methi, salt and paneer cubes, mix well and press start, garnish with hara dhania and serve hot.

Menu Weight Limit Utensil Instructions

IC3

Dal Tadka

0.2 kg Microwave safe (MWS) bowl

For Dal (soaked for 2 hours) Water Oil Rai, Roasted jeera, Kasuri methi, Dhania

powder, Hara dhania, Hing, Haldi, Green chilli Salt

Method : 1. Take dal in MWS bowl, add water, haldi and hing.

2. Select menu press start to cook.

3. When beeps, take another bowl add oil, roasted jeera, green chilli, curry leaves, add dal, salt, dhania powder, hara dhania, kasuri methi (optional), water (if required). Press start.

4. When beeps, mix well & again press start.

0.2 kg 200 g

400 mL

2 tbsp

As per taste

IC4

Sambhar

0.2 kg Microwave safe (MWS) bowl

For Arhar Dal (Soaked for 2 hrs) Oil Onion chopped Tomato chopped Mixed Vegetables chopped - Drumsticks, Ghiya,

Brinjals, Red pumpkin Boiled water Imli pulp, Green chilli, Sambhar masala, Salt,

Gud, Curry leaves Dhania, Red chilli powder, Rai, Hing

0.2 kg 200 g 2 tbsp

1 medium 1 medium

1 cup

400 mL

As per taste

Method : 1. Soak dal for 2 hours, In MWS Bowl take dal, haldi, onion, green chilli, tomato,

mix vegetables and boiled water. Select menu and press start.

2. When beeps, in another MWS Bowl take oil, add rai, hing, cuny leaves, dhania, red chilli powder. Press start.

3. When beeps, mash dal very well and add to tadka. Add imli pulp, sambhar masala, gud and some water (if required). Press start. Stand for 5 mins. Garnish with coconut and hara dhania and serve with ldli.

Menu Weight Limit Utensil Instructions

IC5

Dum Aloo

0.1 ~ 0.5 kg Microwave safe (MWS) bowl

For Boiled aloo (small) Oil Jeera, Pepper seeds, Cloves, Hing Onion paste Ginger & garlic paste Tomato puree Curd Turmeric powder, Red chilli powder,

Deghi mirch, Salt, Garam masala, Saunf powder

Method : 1. In a MWS bowl add oil, jeera, pepper corns, cloves, hing, onion paste, ginger

garlic paste. Mix well.

2. Select menu & weight and press start.

3. When beeps, mix well & add tomato puree & boiled potatoes. Mix well & cover. Press start.

4. When beeps, mix well & add curd & all spices. Cover & press start.

5. Allow to stand for 3 minutes.

0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 100 g 200 g 300 g 400 g 500 g 2 tbsp 3 tbsp 3 tbsp 31/2 tbsp 31/2 tbsp

As required 2 tsp 3 tsp 4 tsp 5 tsp 6 tsp 1 tsp 11/2 tsp 11/2 tsp 2 tsp 2 tsp

1 tbsp 2 tbsp 3 tbsp 4 tbsp 5 tbsp

/2 cup 1 cup 1 cup 11/2 cups 11/2 cups

As per taste

Menu Weight Limit Utensil Instructions

IC6

Baigan Ka

Bharta

0.3 ~ 0.5 kg Microwave safe (MWS) bowl

For Baigan (Chopped in big pieces) Oil Chopped onions Chopped green chillies Chopped ginger Chopped tomato Tomato puree Salt, dhania powder, garam masala, red

chilli powder, haldi Chopped coriander leaves

Method : 1. In a MWS bowl add peeled & chopped baigan. Sprinkle some water. Cover.

Select menu and weight and press start.

2. When beeps, remove & mash the baigan well.

3. In another MWS bowl add oil, chopped onion, green chillies, ginger, tomato, tomato puree, salt, dhania powder, garam masala, red chilli powder, haldi. Mix well. Cover & press start.

4. When beeps, mix well. Add the mashed baingan & mix well. Press start. Allow to stand for 3 minutes. Garnish with coriander leaves.

0.3 kg 0.4 kg 0.5 kg 300 g 400 g 500 g 1 tbsp 11/2 tbsp 2 cup

1 cup 11/2 CUP 500 g 3 nos. 4 nos. 5 nos. 1 tbsp 11/2 tbsp 2 tbsp 2 nos. 3 nos. 4 nos. 4 tbsp 5 tbsp 6 tbsp

As per taste

A few sprigs

IC7

Kadhi

0.3 ~ 0.5 kg Microwave safe (MWS) bowl

For Besan Curd / matha Oil Rai, Cumin seeds Chopped onions Salt, Red chilli powder, Haldi Coriander

powder, Amchur Water

0.3 kg 0.4 kg 0.5 kg 25 g 50 g 75 g

/2 cup 1 cup 11/2 cups

1 tbsp 11/2 tbsp 2 tbsp

As per taste

1 cup 11/2 cups 11/2 cups

As per taste

2 cups 3 cups 4 cups

Method : 1. In a MWS bowl add oil, rai, jeera, chopped onion. Select menu & weight &

press start.

2. When beeps, mix & add besan, curd/matha, salt, red chilli powder, haldi, coriander powder, amchur powder, water (1/2 the amount mentioned per weight). Mix & press start.

4. When beeps, mix & add remaining water & press start. Pour tempering & serve.

Menu Weight Limit Utensil Instructions

IC8

Baati

0.4 kg Multi cook Tawa &

Low rack*

For Wheat ﬂour Suji Melted ghee Jeera Ajwain Baking powder Salt Haldi

Method : 1. In a bowl mix all the ingredients, but ghee only 3 tbsp. Knead the dough with

little warm water to make it like poori dough. Cover and keep for half an hour.

2. Make medium sized balls of the dough. Keep them on tawa & keep tawa on low rack & keep aside.

3. Select menu & press start. (Preheat process)

4. When beeps, keep the tawa & low rack & press start.

5. When beeps, turn over the baatis. Press start. Dip the baati in melted ghee & serve with dal.

0.4 kg 200 g

50 g

75 mL (5 tbsp)

/2 tsp

/4 tsp

/4 tsp As per taste As required

IC9

Pithla

0.6 kg Microwave safe (MWS) glass bowl

Microwave safe

(MWS) ﬂat glass

dish

For Besan Oil Ginger, Garlic, Green chillies (Chopped) Onion, Tomato (chopped) Coriander chopped Water Salt, Turmeric powder, Garam masala Red chilli

powder

Method : 1. In a MWS ﬂat glass dish put besan. Select menu & press start.

2. When beeps, remove & in another MWS glass bowl put oil, chopped ginger,

3. When beeps, mix besan with masala & add water & salt. Mix well. Keep

4. Stir well. Garnish with fresh coriander & serve.

@Do not put any thing in the oven during the Preheat mode / * Refer Pg.76 Fig.1

0.6 kg

/2 cup

11/2 tbsp 1 tsp each 1 no. each

A few sprigs

2 cups (400 mL)

As per taste

garlic, green chilli, chopped onion & tomato, turmeric powder, garam masala, red chilli powder. Mix well & press start.

MWS glass bowl in microwave & press start.

Menu Weight Limit Utensil Instructions

IC10

Dalma

0.3 kg Microwave safe (MWS) bowl

For Dhuli moong dal (soaked for 2 hours) Water Chopped vegetables (Drumsticks, Potato, Raw

banana, Pumpkin, Brinjal Tomato) For tadka Oil Bay leaf, Jeera, Dry chillies, Salt, Haldi Grated coconut Chopped onion

Method : 1. In a MWS bowl add soaked moong dal, chopped vegetables & water. Mix

well. Select menu & press start.

2. When beeps, in another MWS bowl add oil, bay leafs, jeera, dry chillies, salt, haldi, grated coconut & chopped onion. Mix well & press start.

3. When beeps, mix well add the tadka ingredients to the dal. Mix well & press start.

0.3 kg 300 g

600 mL

2 cups

2 tbsp

As per taste

4 tbsp

1 no.

IC11

* Refer Pg.76 Fig.2

Bhindi Fry

0.1 ~ 0.4 kg Microwave safe (MWS) glass bowl

Multi cook tawa

High rack*

For Bhindi (cut lengthwise) Ajwain Oil Chopped onion Salt, Red chilli powder, Dhania powder,

Garam masala, Haldi

0.1 kg 0.2 kg 0.3 kg 0.4 kg 100 g 200 g 300 g 400 g

As per taste

1 tbsp 1 tbsp 11/2 atbsp 2 tbsp

/2 cup

/2 cup 1 cup 1 cup

As per taste

Method : 1. In a MWS glass bowl add oil, ajwain & chopped onion & mix well. Select

menu & weight and press start.

2. When beeps, add bhindi, salt, red chilli powder, dhania powder, garam masala & haldi. Cover & press start.

3. When beeps, transfer to multicook tawa. Keep on high rack. Press start. Allow to stand for 3 minutes.

Menu Weight Limit Utensil Instructions

IC12

Panchmel

Ki Sabzi

0.1 ~ 0.3 kg Microwave safe (MWS) bowl

For Chopped vegetables (Gavar ki fali,

Chawli, Shimla mirch, Kheera, Gajar) Oil Jeera Onion Ginger & Green chilli paste Coriander powder, Amchur, Haldi & Salt

Method : 1. In a MWS bowl add oil, jeera, onion, ginger & green chilli paste. Mix well.

2. Select menu & weight and press start.

3. When beeps, mix well & add the chopped vegetables & little water. Cover and press start.

4. When beeps, mix well & add coriander powder, amchur, haldi & salt. Press start. Allow to stand for 5 minutes.

IC13

Gujarati

Tuvar Dal

0.3 kg Microwave safe (MWS) bowl

For Tuvar dal / Arhar dal (soaked for 2 hours) Water Oil Mustard seeds Jeera Finely chopped ginger Slit green chillies Curry leaves Chopped tomato Chopped onion Hing Salt, Turmeric powder, Red chilli powder Jaggery (Gud)

Method : 1. In a MWS bowl add tuvar dal, salt, hing, turmeric powder, water. Mix well.

Select menu & press start.

2. When beeps, remove the dal.

In another MWS bowl add oil, mustard seeds, jeera, ﬁnely chopped ginger, slit green chillies, curry leaves, chopped onions, red chilli powder. Mix well & press start.

4. When beeps, remove the bowl & add these ingredients to the dal. Add tomato, jaggery & mix well. Press start. Squeeze lemon juice & serve.

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g

/2 tbsp 1 tbsp 2 tbsp

/2 tsp 1 tsp 1 tsp

/2 cup

1 tsp 11/2 tsp 2 tsp

/2 cup 1 cup

As per taste

0.3 kg 300 g

600 mL

1 tbsp

/2 tsp

/2 tsp 1 tbsp 3 nos. A few 2 nos.

1 no.

A pinch As per taste As per taste

Menu Weight Limit Utensil Instructions

IC14

Butter Chicken

0.3 ~ 0.5 kg Microwave safe (MWS) bowl

For Chicken (boneless) Ginger garlic paste Tomato puree Chopped onions Garam masala, Dhania powder, Jeera

powder, Kasuri methi, Red chilli powder, Salt

Kaju paste Fresh cream Butter Oil Slit green chillies

Method : 1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam masala,

dhania powder, jeera powder, salt. Mix well. Select menu & weight & press start.

2. When beeps, mix well, add tomato puree, red chilli powder, kasuri methi, chicken pieces. Mix well & cover. Press start.

3. When beeps, mix well, add kaju paste, cream & butter. Mix well & cover. Press start.

4. Garnish with slit chillies.

0.3 kg 0.4 kg 0.5 kg 300 g 400 g 500 g 2 tbsp 21/2 tbsp 3 tbsp

/2 cup 1 cup 1 cup 1 no. 1 no. 2 nos.

As per taste

2 tbsp 21/2 tbsp 3 tbsp

1 cup 11/2 cup 11/2 cup 2 tbsp 3 tbsp 31/2 tbsp 2 tbsp 21/2 tbsp 21/2 tbsp 3 nos. 4 nos. 5 nos.

IC15

Beans Porial

0.1 ~ 0.3 kg Microwave safe (MWS) bowl

For French beans (cut evenly) Oil Mustard seeds Urad dal Grated coconut Green chillies Salt

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g

1 tsp 1 tsp 2 tsp

/4 tsp

/2 tsp

2 tbsp 3 tbsp 4 tbsp

1 no. 2 nos. 3 nos.

As per taste

Method : 1. In a MWS bowl add oil, mustard seeds & urad dal. Select menu & weight &

press start.

2. When beeps, add beans, sprinkle little water & cover. Press start.

3. When beeps, mix well & add grated coconut, green chillies & salt. Cover & press start. Allow to stand for 3 minutes.

Menu Weight Limit Utensil Instructions

IC16

Goan Potato

Curry

0.3 ~ 0.5 kg Microwave safe (MWS) bowl

For Boiled potato Boiled mix veg (Capsicum Cauliﬂower,

Carrot, Peas) Chopped onion Oil Mustard seeds Grated coconut Coconut milk Tomato puree Kaju powder Salt, Red chilli powder Fresh cream Coriander

Method : 1. In a MWS bowl add oil, mustard seeds & chopped onion. Select menu &

weight & press start.

2. When beeps, add grated coconut, coconut milk, tomato puree, kaju powder, salt, red chilli powder & press start.

3. When beeps, mix well & add boiled potato & mix vegetables & fresh cream. Press start. Give standing time of 3 minutes.

4. Garnish with chopped coriander leaves & serve.

0.3 kg 0.4 kg 0.5 kg 300 g 400 g 500 g 100 g 150 g 200 g

1 no. 2 nos. 3 nos.

11/2 tbsp 2 tbsp 2 tbsp

1 tsp 11/2 tsp 2 tsp

2 tbsp 21/2 tbsp 3 tbsp

1 cup 11/2 cup 11/2 cup

/2 cup 1 cup 1 cup

1 tbsp 2 tbsp 3 tbsp

As per taste

2 tbsp 3 tbsp 4 tbsp

A few sprigs

Menu Weight Limit Utensil Instructions

IC17

Kashmiri Kaju

Paneer

0.1 ~ 0.5 kg Microwave safe (MWS) bowl

For Paneer pieces Kaju Sliced onions Chopped ginger Chopped garlic Chilli powder Khus Khus paste Tomato puree Milk Garam masala & Salt

Method : 1. In a MWS bowl add oil, onion slices, chopped ginger & garlic. Select menu &

weight and press start.

2. When beeps, mix well, add khus khus paste, kaju paste, tomato puree, chilli powder, garam masala & salt and press start.

3. When beeps, mix well, add paneer pieces and milk. Press start. Stand for 3 minutes.

0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 100 g 200 g 300 g 400 g 500 g

2 tsp 3 tsp 4 tsp 5 tsp 6 tsp

/2 no. 1 nos. 11/2 nos. 11/2 nos. 11/2 nos.

1 tsp 2 tsp 3 tsp 4 tsp 5 tsp 1 tsp 2 tsp 3 tsp 4 tsp 5 tsp

As per taste

1 tsp 2 tsp 3 tsp 4 tsp 5 tsp

/2 cup 1 cup 11/2 cup 2 cup 2 cup

/4 cup1/2 cup 1 cup 11/2 cup 11/2 cup

As per taste

Sweet Corner

Menu Weight Limit Utensil Instructions

SC1

Suji Halwa

0.1 ~ 0.3 kg Microwave safe (MWS) glass bowl

For Suji Ghee (melted) Water Sugar Cashewnuts, Kishmish, Kesar, Elaichi

powder

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g 2 tbsp 3 tbsp 4 tbsp

300 mL 600 mL 900 mL

100 g 200 g 300 g

As per taste

Method : 1. In MWS glass bowl take suji, add ghee, mix it together. Select menu & weight

press start.

2. When beeps, stir it. Allow to cool. Add sugar & 1/2 qty. of water (For 0.1 kg add 150 mL). Mix well & press start.

3. When beeps, add remaining 1/2 water, sugar, cashewnuts, kishmish, kesar, elaichi powder, mix it well and press start. Serve hot.

SC2

Besan Ladoo

0.1 ~ 0.3 kg Microwave safe (MWS) ﬂat glass

dish

For Besan Ghee (melted) Powder sugar Elaichi powder

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g 3 tbsp 5 tbsp 7 tbsp

50 g 100 g 150 g

/2 tsp 1 tsp 1 tsp

Method : 1. In MWS ﬂat glass dish take besan and ghee. Select menu and weight and

press start.

2. When beeps, stir it & press start.

3. When beeps, stir it & press start.

4. Allow to cool. Sieve the mixture. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size. Note: For binding the ladoo use ghee.

Menu Weight Limit Utensil Instructions

SC3

Shahi Tukda

0.1 ~ 0.4 kg Microwave safe (MWS) ﬂat glass

dish

Low Rack

For Bread Slices Milkmaid Milk Sugar Badam, Pista Pieces Kesar-Elaichi Powder

Method : 1. Arrange bread slices on low rack. Select menu & weight & press start.

2. When beeps, turn slices press start.

3. When beeps, mix milkmaid, milk, sugar, dry fruits and kesar elaichi powder in MWS ﬂat glass dish. Pour the mixture on slices and press start. Serve hot.

0.1 kg 0.2 kg 0.3 kg 0.4 kg 1 slice 2 slices 3 slices 4 slices 50 mL 100 mL 150 mL 200 mL 50 mL 100 mL 125 mL 150 mL 1 tbsp 2 tbsp 3 tbsp 4 tbsp 2 tbsp 3 tbsp 4 tbsp 5 tbsp

As per taste

SC4

Kheer

0.5 kg Microwave safe (MWS) glass bowl

For Milk Milkmaid Seviyan (roasted) Badam, Pista Pieces Kesar & Elaichi Powder

0.5 kg 500 mL 400 mL

80 g

5 tbsp

As required

Method : 1. In MWS glass bowl add milk, milkmaid & mix well. Select menu & press start.

2. When beeps, add badam, pista pieces, kesar elaichi powder & seviyan. Mix well and press start.

3. When beeps, mix it well. Add more milk (if required) & press start. Stand for 5 minutes. Serve hot or chilled. Note : The bowl should be ﬁlled at 1/4 level of the total volume.

Menu Weight Limit Utensil Instructions

SC5

Mysore Pak

0.1 ~ 0.3 kg Microwave safe (MWS) ﬂat glass

dish

Microwave safe

(MWS) glass bowl

For Besan Sugar Ghee Water Cardamom powder

Method : 1. In a MWS ﬂat glass dish add besan. Select menu & press start.

2. When beeps, remove & in another MWS glass bowl add water & sugar. Press start.

3. When beeps, add sugar to the besan stirring continuously. After this add melted ghee, stirring continuously. Pour the mixture in a MWS ﬂat glass dish. Press start.

4. Allow to cool. Cut it into square shape pieces & serve. Note: For stirring take the help of one more person.

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g 100 g 200 g 300 g

/2 cup 1 cup 1 cup

100 mL 200 mL 250 mL

1 tsp 1 tsp 11/2 tsp

SC6

Nariyal Burﬁ

0.1 ~ 0.3 kg Microwave safe (MWS) bowl

For Grated coconut Milkmaid Milk powder Ghee Elaichi powder

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g

/2 cup 1 cup 11/2 cup

3 tbsp 4 tbsp 5 tbsp

1 tsp 2 tsp 3 tsp 1 tsp 2 tsp 3 tsp

Method : 1. In a MWS bowl add ghee & fresh grated coconut. Mix well.

2. Select menu & weight& press start.

3. When beeps, add milkmaid, milk powder, elaichi powder & press start.

4. When beeps, remove & spread the mixture onto a greased thali & allow to set for 1 hour. Cut into rectangles & store in a air tight container.

Menu Weight Limit Utensil Instructions

SC7

Sandesh

0.2 ~ 0.4 kg Microwave safe (MWS) bowl

For Paneer (grated) Milkmaid Rose water Elaichi seeds Chopped pista Khoa (mashed)

Method : 1. In a MWS bowl add grated paneer, khoa & milkmaid. Mix well.

2. Select menu & weight & press start.

3. When beeps, stir well & press start.

4. Allow to cool. Hang in Muslin cloth for 20 minutes if it too wet. Make balls out of the mixture & roll them in elaichi powder & chopped pista. Refrigerate till set.

0.2 kg 0.3 kg 0.4 kg 200 g 300 g 400 g

50 g 75 g 100 g

1 tbsp 11/2 tbsp 2 tbsp

/2 tsp 1 tsp 11/2 tsp

A few

100 g 150 g 200 g

SC8

Shahi Rabdi

0.3 kg Microwave safe (MWS) bowl

For Milk Grated paneer Condensed milk Desi ghee Elaichi powder Saffron Rose essence Chopped pistachios Chopped almonds (skin removed)

Method : 1. Dissolve strands of saffron in 2 tbsp lukewarm milk.

2. In a MWS bowl, put all the ingredients of rabdi except chopped pistachios. Mix well.

3. Keep the bowl in Microwave. Select menu & press start.

4. Serve chilled garnished with chopped pistachios.

0.3 kg 1 cup 1 cup

/2 cup

1 tbsp

/4 tsp

A few strands

A few drops

1 tbsp 2 tbsp

Rice Delight

Menu Weight Limit Utensil Instructions

rd1

Chicken Biryani

rd2

Gosht Dum

Biryani

0.1 ~ 0.5 kg Microwave safe (MWS) bowl

For Basmati rice (soaked for 1 hour) Boneless chicken For Marinade Hung curd Tomato puree Ginger garlic paste Salt, garam masala, coriander powder,

red chilli powder, turmeric powder Oil Onion Salt Coriander leaves Water

0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 100 g 200 g 300 g 400 g 500 g 100 g 200 g 300 g 400 g 500 g

/2 cup 1 cup 11/2 cup 2 cup 21/2 cup 2 tbsp 3 tbsp 4 tbsp 5 tbsp 6 tbsp 1 tbsp 11/2 tbsp 11/2 tbsp 2 tbsp 2 tbsp

As per taste

1 tbsp 11/2 tbsp 2 tbsp 21/2 tbsp 3 tbsp

/2 cup 1 cup 1 cup 11/2 cup 11/2 cup

If required

A few springs

200 mL 400 mL 500 mL 550 mL 650 mL

Method : 1. Marinade the chicken & keep it in refrigerator for 1 hour.

2. In a MWS bowl add oil, chopped onions & marinated chicken & cover. Select menu & weight & press start.

3. When beeps, mix well, add rice, salt (if required), coriander leaves, water. Cover & press start. Stand for 5 minutes. Serve hot.

For Basmati rice (soaked for 1 hour) Boneless mutton Oil Chopped onion Ginger garlic paste Jeera, laung, tej patta, salt, red chilli

powder, garam masala Water

0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 100 g 200 g 300 g 400 g 500 g 100 g 200 g 300 g 400 g 500 g 1 tbsp 11/2 tbsp 2 tbsp 21/2 tbsp 3 tbsp

/2 cup 1 cup 1 cup 11/2 cup 11/2 cup

1 tbsp 11/2 tbsp 11/2 tbsp 2 tbsp 2 tbsp

As per taste

200 mL 400 mL 600 mL 650 mL 750 mL

Method : 1. In a MWS bowl add oil, jeera, laung, tej patta onion, ginger garlic paste,

mutton & cover. Select menu & weight and press start.

2. When beeps, mix well, add rice, water, salt, red chilli powder, garam masala & cover. Press start. Stand for 5 minutes. Serve hot.

Menu Weight Limit Utensil Instructions

rd3

Malabar

Biryani

0.1 ~ 0.5 kg Microwave safe (MWS) bowl

For Basmati rice (soaked for 1 hour) Boneless chicken For Marinade Salt, Red chilli powder, Turmeric powder Oil Biryani masala Curd Sliced tomato Sliced onion Water

Method : 1. Marinade the chicken & refrigerate it for 1 hour.

2. In a MWS bowl add oil, onion, chopped coriander & mint leaves, biryani masala & salt. Mix, select menu & weight & press start.

3. When beeps, remove the bowl & in another MWS bowl add soaked rice, water, tomato, curd, mix & cover. Press start.

4. When beeps, add the marinated chicken to the ﬁrst bowl. Cover & press start. Stand for 5 minutes. Serve hot.

0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 100 g 200 g 300 g 400 g 500 g 100 g 200 g 300 g 400 g 500 g

As per taste

1 tbsp 11/2 tbsp 2 tbsp 21/2 tbsp 3 tbsp

As per taste

1 tbsp 11/2 tbsp 2 tbsp 21/2 tbsp 3 tbsp

1 no. 1 no. 2 nos. 2 nos. 3 nos. 1 no. 1 no. 2 nos. 2 nos. 3 nos.

200 mL 400 mL 600 mL 650 mL 750 mL

rd4

Pineapple

Fried Rice

0.1 ~ 0.5 kg Microwave safe (MWS) bowl

For Basmati rice (soaked for 1 hour) Oil Mix veg - Peas, french beans, carrots,

capsicum Pineapple (chopped) Ajinomoto (optional) Red chilli powder, chilli sauce, soya sauce Water

0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 100 g 200 g 300 g 400 g 500 g 1 tbsp 11/2 tbsp 2 tbsp 21/2 tbsp 3 tbsp

/2 cup 1 cup 11/2 cup 2 cup 21/2 cup

/2 cup 1 cup 1 cup 11/2 cup 2 cup

A pinch

As per taste

200 mL 400 mL 600 mL 650 mL 750 mL

Method : 1. In a MWS bowl add oil, mix vegetables, ajinomoto, red chilli powder, soy

sauce, chilli sauce. Mix & select menu & weight & press start.

2. When beeps, remove, in another MWS bowl add rice & water & press start.

3. When beeps, add the boiled rice to the vegetables, add pineapple pieces. Mix & press start. Stand for 5 minutes.

Menu Weight Limit Utensil Instructions

rd5

Veg Pulao

0.1 ~ 0.5 kg Microwave safe (MWS) bowl

For Basmati rice (soaked for 1 hour) Water Oil Jeera, Laung, Tej patta, Salt, Garam

masala, Red chilli powder Mix veg - Gobhi, Matar, Gajar, French

beans etc.

Method : 1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.

2. Select menu & weight and press start.

3. When beeps, mix well & add rice, water, salt, garam masala, red chilli powder. Press start. Mix well. Stand for 5 minutes.

0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 100 g 200 g 300 g 400 g 500 g

200 mL 400 mL 600 mL 650 mL 750 mL

1 tbsp 11/2 tbsp 2 tbsp 21/2 tbsp 3 tbsp

As per taste

/2 cup 1 cup 11/2 cups 2 cups 21/2 cup

Tandoor Se...

Menu Weight Limit Utensil Instructions

tS1

Paneer Tikka

0.3 kg Rotisserie &

Rotisserie Handle

For Paneer cubes (cut into 11/2” cubes), Capsicum

(cut into cubes), Onion (cut into cube), Tomato(cut into cubes, pulp removed)

For marinade Hung curd Ginger garlic paste Salt, Garam masala, Red chilli powder Tandoori masala Tandoori color Oil

Method : 1. Mix all the ingredients of the marinade in a bowl.

2. Make holes in the paneer pieces with the rotisserie skewers.

3. Now add the paneer pieces, capsicum, onion, tomato & mix well, keep in the refrigerator for 1 hour.

4. Skewer all the vegetables in the rotisserie & install the rotisserie in the oven. Pour some oil. Select menu & press start.

5. Use rotisserie handle to take out the rotisserie from microwave oven.

Note: For rotisserie installation refer page 98.

0.3 kg 300 g

2 tbsp 1 tbsp

As per taste

1 tsp

A pinch

For basting

Menu Weight Limit Utensil Instructions

tS2

Murg Tandoori

tS3

Tandoori Sabzi

* Refer Pg.76 Fig.2

1 kg Rotisserie

Rotisserie Handle

0.2 kg Microwave safe (MWS) glass bowl

High rack

Multi cook tawa*

Whole Chicken For Marinade Hung curd Garlic paste Ginger paste Salt Tandoori masala Cumin powder Tandoori color Red chilli powder

1 kg

1 cup 3 tbsp 1 tbsp

As per taste

3 tsp

As per taste

A pinch

As per taste

Method : 1. Mix all the ingredient of marinade in a bowl.

2. Wash the chicken properly & make cuts on the chicken all over.

3. Marinate the chicken properly coating all the places, keep marinated for 3-4 hours in refrigerator.

4. Insert the chicken in rotisserie & tie up with thread.

5. Install the rotisserie in the microwave oven, select menu & press start.

6. Use rotisserie handle to take out the rotisserie from microwave oven. Serve with grilled onion slices, lemon wedges & onion chutney. Note: For rotisserie installation refer page 98.

For Mix veg - Bhindi, Cauliﬂower, Brinjals,

Mushrooms, Potato, Paneer cubes Onion paste Ginger garlic paste Tomato puree Salt, Red chilli powder, Garam masala, Chaat

masala, Haldi Oil Hara dhania

0.2 kg 200 g

2 tbsp

1 tsp

/4 cup

As per taste

2 tbsp

For garnishing

Method : 1. In a MWS glass bowl take oil, onion paste, ginger garlic paste.

2. Select menu & press start.

3. When beeps, add vegetables, red chilli powder, haldi, garam masala, chat masala, salt, tomato puree & mix well. Press start.

4. When beeps, transfer this mixture to greased tawa, spread evenly. Keep tawa on high rack & press start. Serve with tandoori nan.

Menu Weight Limit Utensil Instructions

tS4

Hara Bhara

Kababs

0.3 kg High Rack &

Multi cook tawa*

For Potatoes (boiled & grated) Peas (boiled & mashed) Palak leaves (boiled) Coriander leaves Kasuri methi Salt, Red chilli powder, Chaat masala, Garam

masala

Method : 1. Mix all the ingredients together & make a mixture. Make ﬂat kababs out of it.

2. Grease the multicook tawa & place on high rack. Now arrange the kababs on the greased multicook tawa. Select menu & press start.

3. When beeps, turn over the kababs & again press start. Serve with coriander chutney or tomato sauce.

0.3 kg 300 g

1 cup

11/2 cup

A few sprigs

2 tbsp

As per taste

tS5

Shaami Kababs

* Refer Pg.76 Fig.2

0.3 kg Microwave safe (MWS) glass bowl

High rack

Multicook tawa*

For Minced mutton Soaked bengal gram Roasted cumin seeds Salt, Red chilli powder, Chaat masala,

Coriander powder Chopped onion Chopped coriander leaves

0.3 kg 300 g

50 g As per taste As per taste

2 nos.

A few springs

Method : 1. In a MWS glass bowl add minced mutton. Select menu and press start.

2. Grind the cooked mutton, bengal gram, cumin seeds, coriander powder, salt and chilli powder, chaat masala, chopped coriander and onion. Make long ﬂat kababs of the paste.

3. Place the kababs on greased multicook tawa and high rack. Press start.

4. Turn over the kababs and again press start. Note: For binding roll the kababs in maida.

Menu Weight Limit Utensil Instructions

tS6

Mutton Tikka

0.4 kg Microwave safe (MWS) glass bowl

Rotisserie

Rotisserie handle

For Mutton boneless pieces For marinade Hung curd Ginger Garlic Paste Salt, Red Chilli Powder

Garam Masala & Chaat Masala Oil Lemon juice Eatable Red Colour

Method : 1. Wash the mutton pieces & mix with ginger garlic paste, curd, salt, lemon juice,

garam masala, chaat masala, red chilli powder. Refrigerate for 1 hour.

2. In a MWS glass bowl take this mixture, Select menu & press start.

3. When beeps, arrange the cooked mutton pieces on rotisserie. Pour some oil & press start.

4. Use rotisserie handle to take out the rotisserie from microwave oven. Serve with naan or roti. Note: For rotisserie installation refer page 106.

0.4 kg

400 kg

4 tbsp

2 tsp

As per taste

2 tbsp

2 tsp

1 pinch

tS7

Chicken

Lollipops

* Refer Pg.76 Fig.2

0.1 ~ 0.3 kg Multicook tawa* &

High rack

For Chicken keema Boiled potato Ginger garlic paste Red chilli powder, Garam masala,

Amchur powder, Salt Bread crumbs

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g

1 no. 2 nos. 3 nos.

1 tbsp 11/2 tbsp 2 tbsp

As per taste

For coating the lollipops

Method : 1. Mix the chicken keema with boiled potatoes, ginger garlic paste, red chilli

powder, garam masala, amchur powder, salt.

2. Coat the lollipops with breadcrumbs.

3. Arrange the lollipops on greased tawa. Place the tawa on high rack. Select menu and weight and press start.

4. When beeps, turn over again & press start. Serve with chutney or sauce.

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