LG MC2881SUP Owner’s Manual

MC2881SUP

Contents / fo"k; lwph			2
Precautions / lko/kfu;ka			3-4
Safety Precautions / lqj{kk lko/kfu;ka			5
Unpacking & Installing / [kksyuk vkSj	LFkkfir djuk		6-7
Child Lock / pkbYM ykWd			8
Quick Start / fDod LVkVZ			9
Rotisserie / jksVsljh			9
Micro Power Cooking / ekbØks ikoj	dqfdax		10
Micro Power Level / ekbØks ikoj Lrj			11
Grill Cooking / fxzy dqfdax			12
Grill Combination Cooking / fxzy dkWEchus'ku		dqfdax	13
Convection Combination Cooking / dUoSD'ku		dkWEchus'ku dqfdax	14
Convection Preheat / dUoSD'ku izhghV			15
Convection Cooking / dUoSD'ku dqfdax			16
Various Cook Functions / fofHkUUk dqd dk;Ziz.kkfy;ka			17
Indian Rasoi (Indian Cuisine, Sweet Corner, Rice Delight, Tandoor Se) /			18-46
bafM;u jlksbZ ¼Hkkjrh; O;atu] LohV dkWuZj] jkbl fMykbV] rUnwj ls½
Nutri Care (Steam Cook, Health Plus, Soup, Continental, Salads) /			47-68
U;wVªh dsvj ¼LVhe dqd] gSYFk Iyl] lwi] dkWUVhusaVy] lykn½
24 Hours (Breakfast, Snacks, Child Favourite, Baker's Basket) /			69-93
24 vkolZ ¼czsdQkLV] LuSDl] cPpksa dh ilUn] csdlZ ckLdsV½
Just 4 U (Sea Food, Baby Food, Go! China, Healthy Fry) /			94-105
tLV QkWj ;w ¼lh QwM] csch QwM] xks! pkbuk] gSYnh ÝkbZ½
Utility Corner (Utility Corner, Body Care, Fermentation) /			106-110
;wVhfyVh dkWuZj ¼lqfo/kk dkWuZj] ckWMh dsvj] QjesUVs'ku½
Important Safety Instructions / egRoiw.kZ lqj{kk		funsZ'k	111-112
Technical Specifications / Two recipes for starter / VSfDudy LisflfQds'ku uofl[kq, ds fy, nks O;atu			113

2

3

4

ªEither use earth or use exclusive 230V socket with earth.

vFkZ dk bLrseky djsa ;k vFkZ ds lkFk fof'k"V 230V dk lkWdsV bLrseky djsaA

ªDo not bend power cord forcefully or break. ikoj dksMZ dks cyiwoZd u eksM+sa vkSj u gh rksM+saA

ªDo not pull out power cord. ikoj dksMZ dks [khaps ughaA

ªDo not use several power plug in one socket at the same time.

,d le; esa cgqr lkjs ikoj Iyx ,d lkWdsV esa ,d lkFk bLrseky u djsaA

ªDo not plug in or pull out power cord with wet hand.

Hkhxs gq, gkFkksa ls Iyx u gh yxk,a vkSj u gh fudkysaA

ªDo not spray water inside and outside of microwave oven. ekbØksoso vksou ds vUnj vkSj ckgj dh vksj ikuh u fNM+dsaA

ªPlug out power cord during cleaning or maintenance of set. vksou dh lQkbZ ;k ejEer ds nkSjku ikoj dksMZ dks ckgj fudky ysaA

ªDo not heat up the food more than necessary.

[kkus dks vko';drk ls vf/kd xeZ u djsaA

ªDo not use microwave oven other than cooking or sterilization such as cloth drying etc.

ekbØksoso vksou dk [kkuk idkus ;k LVsjhykbts'ku ds vfrfjDr bLrseky u djsa tSls diM+ksa dks lq[kkuk bR;kfnA

ªDo not insert pin or steel wire etc. into inside/out side of case. ds'k ds vUnj ;k ckgj fiu vFkok LVhy dh rkj u MkysaA

ªPlease be careful during taking the food since high temp. water or soup may be overflow to cause burn.

[kkuk fudkyrs le; lko/kku cjrsa D;ksafd mPp rki dk ikuh ;k lwi Nyd dj tyk ldrk gSA

Safety Precautions

lqj{kk lko/kkfu;k¡

ªDo not plug in power cord when socket hole is loose or plug is damaged. lkWdsV gksy <hyk gksus ;k Iyx fo{kr gksus ij ikoj dksMZ u yxk,aA

ªDo not use oven while some foreign material is attached on the door. tc njokts ij dksbZ cká inkFkZ yxk gks rks vksou dks bLrseky u djsaA

ªDo not place the water container on the set. vksou ds Åij ikuh dk crZu u j[ksaA

ªDo not place heavy things on the set & do not cover the set with cloth while using.

lSV ds Åij Hkkjh pht u j[ksa vkSj bLrseky djrs le; lSV dks diM+s ls u <dsaA

ªDo not install the set in the damp space or water sputtering area. lSV dks xhys LFkku ij ;k tgka ikuh ds NhaVs iM+ jgs gksa] u yxk,aA

ªDo not let children hang onto oven door. cPpksa dks vksou ds njokts ij u yVdus nsaA

ªDo not heat the unpeeled fruit or bottle with lid. fcuk fNys gq, Qy ;k <Ddu yxh gqbZ cksry xeZ u djsaA

ªDo not hold food or accessories as soon as cooking is over.

[kkuk idus ds rqjUr ckn [kkus ;k lgk;d midj.kksa dks u idM+saA

ªPlug out oven if it is not used for long duration.

;fn vksou yEch vof/k ds fy, bLrseky ugh gksuk gS rks Iyx ckgj fudky nsaA

ªInstall microwave oven in the well ventilated, flat place. ekbØksoso vksou dks goknkj vkSj lery LFkku ij gh yxk,aA

There is danger of blast if covered bottle, sealed food, egg, and chestnut etc. are cooked inside oven.

cUn cksry] lhYM [kkuk] v.Ms ;k dktw bR;kfn dks vksou esa idkus ij QVus dk [krjk gSA

5

HIGH RACK	ROTISSERIE BAR HANDLE	LOW RACK
gkbZ jSd	jksVsljh ckj gSfUMy	yks jSd
GLASS TRAY	ROTISSERIE BAR	ROTATING RING	MULTICOOK TAWA
dk¡p dh Vªs	jksVsljh ckj	jksVsfVax fjax	eYVh dqd rok

6

88:88

7

Child Lock

pkbYM ykWd

Press STOP/CLEAR.

STOP/CLEAR nck;saA

Your oven has a safety feature that prevents accidental running of the oven. Once the child lock is set, you will be unable to use any functions and no cooking can take place.

However your child can still open the oven door.

Press and hold STOP/CLEAR until “L” appears on the display and BEEP sounds. / STOP/CLEAR cVu rc rd nck dj j[ksa tc rd ^fMLIys iSuy*

ij “L” u vk tk;s vkSj ^chi* u lqukbZ nsA

The CHILD LOCK is now set. / vc ^pkbYM ykWd* yx x;k gSA

vkids vou esa fo'ks"k lqj{kk O;oLFkk gS tks vou dks vutkus esa pyus ugha nsrhA ^pkbYM ykWd* yxkus ij vou pkyw gh ugha gksxkA ijUrq cPpk ckgjh }kj vo'; [kksy ik;sxkA

To cancel CHILD LOCK press and hold STOP/CLEARuntil “L” disappears. You will hear BEEP when it’s released. / ;fn ?kM+h dh ^lSfVax* dh gqbZ gS rks

^iSuy* ij le; vn`'; gks tk;sxkA

8

feuV dSls lSV djrs gSaA

In the following example I will show you how to set 2 minutes of cooking on high power. fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd mPp ikoj Lrj ij [kkuk cukus ds fy, 2

Quick Start

fDod LVkVZ

The QUICK START feature allows you to set 30 seconds intervals of HIGH power cooking with a touch of the QUICK START button.

fDod LVkVZ cVu nck dj 30 lSds.M ds vUrjky esa gkbZ ikoj ij Hkkstu idk ldrs gSaA

Press STOP/CLEAR.

STOP/CLEAR nck,aA

Press QUICK START four times to select 2 minutes on HIGH power. Your oven will start before you have finished the fourth press.

mPp ikoj Lrj ij 2 feuV pquus ds fy, QUICK START pkj ckj nck,aA pkSFkh nkc iwjk gksus ls igys vkidk vksou pkyw gks tk;sxkA

During QUICK START cooking, you can extend the cooking time up to 99 minutes 59 seconds by repeatedly pressing the QUICK START button or by using DIAL.

QUICK START dqfdax ds nkSjku vki QUICK START cVu dks ckjEckj nckdj ;k DIAL dk bLrseky djds idkus dk le; 99 feuV 59 lSdsaM rd c<+k ldrs gSa

Rotisserie / jksVsljh

Never operate the oven at microwave and combination mode with rotisserie bar in the cavity when oven is empty.

[kkyh vksou esa jksVsljh ckj yxkdj ekbØksoso o dkWEchus'ku eksM esa dHkh u pyk;saA

1.Position the food on the spit, ensuring that the rotisserie bar runs centrally through the food. And tie the food with thread to the bar if necessary.

Hkkstu dks jksVsljh ckj dh lyk[kksa esa yxk,a vkSj ;fn vko';d gks rks /kkxs ls cka/ksaA è;ku jgs fd jksVsljh ckj Hkkstu ds dsUæ ls xqt+jsA

2.Insert the end of the rotisserie bar (D) into the rotisserie jaw (A) on the left side of the oven wall. Push it to the left, rotating the rotisserie bar slightly until the rotisserie-bar fits into the rotisserie jaw (A).

jksVsljh ckj dk fdukjk (D) vksou dh cka;h nhokj ij jksVsljh [kk¡ps (A) esa yxk;saA cka;h rjQ gYdk nck;sa tc rd jksVsljh ckj jksVsljh [kk¡ps

(A)esa u Q¡l tk,A

3.Support the other end of the rotisserie bar (E) on the hollow of the rotisserie holder (B).

jksVsljh ckj dk nwljk fdukjk (E) jksVsljh gksYMj (B) ds [kkyh Hkkx esa j[ksaA

4.Carefully place the heat proof glass ware in the microwave oven, on top of the glass turntable.

VuZ Vscy ds Åij ekbØksoso vksou esa Å"ekjks/kd dk¡p ds crZu /;ku ls j[ksaA

Note : This Rotisserie will support small pieces of Veg & Non-Veg food. Big pieces may get struck to the Glass Tray. fVIi.kh % jksVsljh 'kkdkgkjh ,oa ek¡lkgkjh Hkkstu ds NksVs VqdM+ksa dks idkus esa lgk;d gSA cM+s VqdM+s Xykl Vªs ls Vdjk ldrs gSaA

Rotisserie-Holder

A

C

Rotisserie-Jaw D	E	B
	F

9

Micro Power Cooking

ekbØks ikoj dqfdax

In the following example I will show you how to cook some food on 80% power for 5 minutes and 30 seconds. bu fn;s x;s mnkgj.kksa esa eSa vkidks dqN vkgkj 80% {kerk ij 5 feuV 30 lSds.M ds fy, idkuk crkÅaxkA

Your oven has five microwave Power settings.

vkids vou esa 5 ikoj Lrj gSaA

Make sure that you have correctly installed your oven as described earlier in this book.

fuf'pr dj ysa fd vkius viuk vksou bl iqfLrdk esa crk;s vuqlkj yxk;k gSA

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MICRO.

MODE nck,aA

Press MICRO twice to select 80% power.

80% ikoj dks pquus ds fy, MICRO dks nks ckj nck,aA

"720" appears on the display.

Power Level	%	Power Output		"720" izn'kZd ij fn[ksxkA
ikoj Lrj		ikoj ek=kk
				Turn DIALuntil display shows “5:30”.
HIGH	100%	900W(max.)
mPpre				DIAL rc rd ?kqek,a tc rd fMlIys “5:30” u n'kkZ,A
MEDIUM HIGH	80%	720W
e/;e mPp
MEDIUM	60%	540W
e/;e				Press START. / START nck,aA
DEFROST	40%	360W( )		When cooking you can increase or decrease cooking time by turning
(MEDIUM LOW)				DIAL.
e/;e U;wu				[kkuk idkrs le; DIAL ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSa
LOW	20%	180W
U;wure

10

Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking. The table below shows the examples of food and their recommended cooking power levels for use with this microwave oven.

vkidk ekbØksoso vou 5 ikoj Lrjksa ls ySl gS rkfd Hkkstu vkids vuqdwy o bPNkuqlkj id ldsA uhps nh xbZ lkj.kh esa [kk| inkFkks± ds uke o Hkkstu idkus ds mi;qä ikoj Lrj fn;s tk jgs gSaA

Micro Power Level

ekbØks ikoj Lrj

POWER LEVEL	USE	POWER	POWER OUTPUT
		LEVEL (%)
ikoj Lrj	iz;ksx	ikoj Lrj (%)	ikoj ek=kk
HIGH	* Boil Water / ikuh mckyuk	100%	900W(max)
mPpre	* Cook poultry pieces, fish, vegetables / eqxkZ] eNyh o
	lfCt;k¡ idkuk
	* Cook tender cuts of meat / ek¡l ds ueZ VqdM+s idkuk
MEDIUM	* Reheating(Liquid) / Hkkstu nksckjk xeZ djuk ¼rjy½	80%	720W
HIGH	* Roast meat and poultry / ek¡l o eqxkZ Hkwuuk
e/;e mPp	* Cook mushrooms and shellfish / e'k:e o [kksy okyh
	eNyh idkuk
	* Cook foods containing cheese and eggs / Hkkstu
	ftlesa v.Ms o pht+ Mkyh xbZ gksa
MEDIUM	* Reheating(Mashed potato, Plated meal, Ready meal)	60%	540W
e/;e	Hkkstu nksckjk xeZ djuk ¼elys gq, vkyw] IysV esa j[kk gqvk
	[kkuk] rS;kkj [kkuk½
	* Prepare eggs / v.Ms idkuk
	* Cook custard / dLVMZ idkuk
	* Prepare rice, soup / pkoy o lwi idkuk
DEFROST	* All thawing / lHkh [kk| inkFkks± dks lkekU; rkieku ij ykuk	40%	360W( )
(MEDIUM LOW)	* Melt butter and chocolate / pkWdysV o eD[ku fi?kyuk
fMÝkWLV ¼e/;e U;wu½
	* Cook less tender cuts of meat /ek¡l ds de uje VqdM+s idkuk
LOW	* Soften butter & cheese / eD[ku o pht+ dks uje djuk	20%	180W
U;wure	* Soften ice cream / vkblØhe dks uje djuk
	* Raise yeast dough / vkVs esa [kehj mBkuk

11

Grill Cooking

fxzy dqfdax

In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd 12 feuV vkSj 30 lSdsaM ds fy, [kkuk idkus esa fxzy dk bLrseky dSls fd;k tkrk gSA

This feature will allow you to brown and crisp food quickly.

;g lqfo/kk [kkus dks 'kh?kzrk ls Hkwjk vkSj dqjdqjk djus esa enn djrk gSA

The rack must be used during grill

cooking.

fxzy dqfdax ds nkSjku jSd dk iz;ksx vo'; djuk pkfg,A

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press Grill/Combi one time. / Grill/Combi ,d ckj nck,aA

Turn DIALuntil display shows “12:30”.

DIAL dks tc rd ?kqek,a tc rd fMlIys “12:30” u n'kkZ,A

Press START. / START nck,aA

When cooking you can increase or decrease cooking time by turning

DIAL.

[kkuk idkrs le; DIAL ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSa

12

In the following example I will show you how to programme your oven with micro power 180W (20%) and grill for a cooking time of 25 minutes.

fuEu	mnkgj.k	esa n'kkZ;k	x;k gS fd 25 feuV ds fy, [kkuk idkus esa ekbØks ikoj 180W (20%) vkSj fxzy ls
vius	vksou dks	dSls lSV	djsaA

Grill Combination Cooking

fxzy dkWEchus'ku dqfdax

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Your oven has a combination cooking feature which allows you to cook food with heater and microwave at the same time or alternately. This generally means it takes less time to cook your food.

vkids vou esa ;g lqfoèkk bl fy;s iznku dh xbZ gS rkfd vki blds iz;ksx ls Hkkstu dks ghVj o ekbØksoso }kjk ,d gh le; esa ckjh ckjh ls idk ldsaA lkekU;r% bldk vFkZ gksrk gS fd Hkkstu idus esa yxus okys le; dh cprA

You can set three kinds of micro power level (20%, 40%, and 60%) in combi mode.

vki dkWEch eksM esa rhu izdkj ds ekbØks ikoj Lrj (20%, 40%, vkSj 60%) pqu ldrs gSaA

Press Grill/Combi three time. / Grill/Combi rhu ckj nck,aA

Press MICRO one time.

MICRO cVu ,d ckj nck,aA

Turn DIAL until display shows “25:00”.

DIAL rc rd ?kqek,a tc rd fMlIys “25:00” u n'kkZ,A

Press START. / START nck,aA

When cooking you can increase or decrease cooking time by turning DIAL.

[kkuk idkrs le; DIAL ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSa

Be careful when removing your food because the container will be hot!

[kkuk fudkyrs le; lko/kkuh j[ksa D;ksafd ml le; crZu xeZ gksxkA

13

40°C vkSj

100°C ~ 230°C rd

Convection Combination Cooking

dUoSD'ku dkWEchus'ku dqfdax

In the following example I will show you how to programme your oven with micro power 360W (40%) at a convection temperature 200°C for a cooking time of 25 minutes.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks 25 feuV ds dqfdax le; ds fy, ekbØks ikoj 360W (40%) vkSj dUoSD'ku rkieku 200°C ds lkFk dSls lSV djsaA

The oven has a temperature range of 40°C and 100°C ~ 230°C. (180°C is automatically available when convection combination mode is selected.)

vksou esa

rkieku lhek gksrh gSA dUoSD'ku dkWfEcus'ku eksM pquus ij 180°C rkieku Lor% gh miyC/k gks tkrk gSA

You can set three kinds of micro power level (180W, 270W and 360W)

in combi mode.

vki dkWEch eksM esa rhu izdkj ds ekbØks ikoj Lrj (180W, 270W vkSj 360W)

pqu ldrs gSaA

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press Grill/Combi two times. / Grill/Combi nks ckj nck,aA

Press CONV.

CONV nck,aA

The following indications are displayed: “ “, “ “. fMlIys ij fuEu ladsr fn[krk gS % “ “, “ “.

Turn DIAL until display shows “200°C”.

DIAL rc rd ?kqek,a tc rd fMlIys “200°C” u n'kkZ,A

Press DIAL for temperature confirmation. rkieku dh fuf'prrk ds fy, DIAL nck,aA

Press MICRO until display shows 360W. 360W iznf'kZr gksus rd MICRO nck,aA

Turn DIAL until display shows “25:00”.

DIAL rc rd ?kqek,a tc rd fMlIys “25:00” u n'kkZ,A

Press START. / START nck,aA

When cooking you can increase or decrease cooking time by turning DIAL.

[kkuk idkrs le; DIAL ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSa

Be careful when removing your food because the container will be hot!

14	[kkuk fudkyrs le; lko/kkuh j[ksa D;ksafd ml le; crZu xeZ gksxkA

n'kkZus ij izhghfVax vkjEHk gks tk;sxhA

40°C

100°C ~ 230°C

The convection oven has a temperature range of 40°C and 100°C~230°C (180°C is automatically available when convection mode is selected).

In the following example I will show you how to preheat the oven at a temperature of 230°C. fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks 230°C ds rkieku ij dSls izhghV djsaA

Convection Preheat

dUoSD'ku izhghV

vksou esa vkSj rd rkieku lhek gksrh gSA dUoSD'ku eksM pquus ij 180°C rkieku Lor% gh miyC/k gks tkrk gSA

*The oven has a ferment function at the oven temperature of 40°C. When you use this function, if the oven temperature is over 70°C, then the display shows "E-05" error code. You may wait until the oven is cool.

vksou esa 40°C ij [kehj mBkus dh lqfo/kk gSA ;fn vksou

dk	rkieku 70°C ls Åij gS rks "E-05" error code n'kkZrk
gSA	vki vksou ds BaMk gksus dh izrh{kk dj ldrs gSaA

Your oven will take a few minutes to reach the selected temperature.

vkidk vksou pqus gq, rkieku rd igq¡pus esa dqN feuVksa dk le; ysxkA

Once it has reached correct temperature, your oven will BEEP to let you know that it has reached the correct temperature. Then place your food in your oven: then tell your oven to start cooking.

,d ckj lgh rkieku ij igq¡pus ij vkidk vksou ;g crkus ds fy, ^chi* djsxk fd vksou lgh rkieku ij igq¡p x;k gSA rc vki vksou esa viuk [kkuk j[ksa vkSj idkus ds fy, LVkVZ nck,aA

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press CONV. / CONV nck,aA

Turn DIAL until display shows “230°C”.

DIAL rc rd ?kqek,a tc rd fMlIys “230°C” u n'kkZ,A

Press START/Quick Start for temperature confirmation. rkieku dh fuf'prrk ds fy, START/Quick Start nck,aA

Press START two times. / START nks ckj nck,aA

Preheating will be started with displaying “ Pr-H”. “ Pr-H”

15

Convection Cooking

dUoSD'ku dqfdax

In the following example I will show you how to preheat the oven first, then cook some food at a temperature of 230°C for 50 minutes.

fuEu	mnkgj.k esa n'kkZ;k x;k gS fd vksou dks igys dSls izhghV djsa] rc 50 feuV ds fy, 230°C rkieku ij dqN
[kkuk	idk,aA

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press CONV. / CONV nck,aA

The convection oven has a temperature range of 40°C and 100°C ~ 230°C (180°C is automatically available when convection mode is selected).

vksou esa 40°C vkSj 100°C ~ 230°C rd rkieku lhek gksrh gSA dUoSD'ku eksM pquus ij 180°C rkieku Lor% gh miyC/k gks tkrk gSA

If you do not set a temperature your oven will automatically select 180°C, the cooking temperature can be changed by turning DIAL.

;fn vki rkieku lSV ugha djrs gSa rks vkidk vksou Lor% gh 180°C pqu ysxk] dqfdax rkieku DIAL ?kqekdj cnyk tk ldrk gSA

The rack must be used during convection cooking.

Turn DIAL until display shows “230°C”.

DIAL rc rd ?kqek,a tc rd fMlIys “230°C” u n'kkZ,A

Press START for temperature confirmation. rkieku dh fuf'prrk ds fy, START nck,aA

Turn DIAL until display shows “50:00”.

DIAL rc rd ?kqek,a tc rd fMlIys “50:00” u n'kkZ,A

Press START. / START nck,aA

When cooking you can increase or decrease cooking time by turning DIAL.

[kkuk idkrs le; DIAL ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSa

fxzy dqfdax ds nkSjku jSd dk iz;ksx vo'; djuk pkfg,A

16

Various Cook Functions

fofHkUu dqd dk;Ziz.kkfy;ka

Please follow the given steps to operate cook functions (Indian Rasoi, NutriCare, 24 Hours, Baker's Basket, Just 4 U, Utility Corner) in your Microwave.

Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (Indian Rasoi, NutriCare, 24 Hours, Baker's Basket, Just 4 U, Utility Corner) dks pykus ds fy, uhps fn;s x;s pj.kksa dk vuqlj.k djsaA

COOK	Indian Rasoi	NutriCare		24 Hours	Baker's Basket	Just 4 U	Utility Corner
MODE
STEP-1	Press Stop/Clear	Press Stop/Clear		Press Stop/Clear	Press Stop/Clear	Press Stop/Clear	Press Stop/Clear
STEP-2	Press Indian Rasoi	Press NutriCare		Press 24 Hours	Press Baker's Basket	Press Just 4 U	Press Utility Corner
STEP-3	Keep pressing the button to	Keep pressing the button to select		Keep pressing the button to	Keep pressing the button to	Keep pressing the button to	Keep pressing the button to
	select any of IC, SC, rd, tS	any of St, HP, So, Co, SA food		select any of bF, Sn, CF food	select bt food category	select any of SF, bb, OC, HF	select any of UC, bC, FE food
	food category (IC1~19), (SC1~14),	category (St1~8), (HP1~10), So1~9),		category (bF1~8), (Sn1~ 8),	(bt1~12)	food category (SF1~6), (bb1~5),	category (UC1~6), (bC1),
	(rd1~6), (tS1~7) respectively.	(Co1~6), (SA1~4) respectively.		(CF1~9) respectively.		(OC1~5), (HF1~4) respectively.	(FE1~4) respectively.
STEP-4	Press Enter	Press Enter		Press Enter	Press Enter	Press Enter	Press Enter
STEP-5	Turn Dial to set Weight	Turn Dial to set Weight		Turn Dial to set Weight	Turn Dial to set Weight	Turn Dial to set Weight	Turn Dial to set Weight
STEP-6	Press Start	Press Start		Press Start	Press Start	Press Start	Press Start
COOK	Indian Rasoi	NutriCare		24 Hours	Baker's Basket	Just 4 U	Utility Corner
MODE
STEP-1	Stop/Clear nck,a	Stop/Clear nck,a		Stop/Clear nck,a	Stop/Clear nck,a	Stop/Clear nck,a	Stop/Clear nck,a
STEP-2	Indian Rasoi nck,a	NutriCare nck,a		24 Hours nck,a	Baker's Basket nck,a	Just 4 U nck,a	Utility Corner nck,a
STEP-3	IC, SC, rd, tS Js.kh esa ls dksbZ	St, HP, So, Co, SA Js.kh esa ls dksbZ		bF, Sn, CF Js.kh esa ls dksbZ	bt Js.kh esa ls dksbZ Hkh O;atu	SF, bb, OC, HF Js.kh esa ls dksbZ	UC, bC, FE Js.kh esa ls dksbZ Hkh
	Hkh O;atu pquus ds fy, cVu	Hkh O;atu pquus ds fy, cVu nckrs		Hkh O;atu pquus ds fy, cVu	pquus ds fy, cVu nckrs jgsaA	Hkh O;atu pquus ds fy, cVu	O;atu pquus ds fy, cVu nckrs
	nckrs jgsaA Øe'k% (IC1~19),	jgsaA Øe'k% (St1~8), (HP1~10),		nckrs jgsaA Øe'k% (bF1~8),	(bt1~12)	nckrs jgsaA Øe'k% (SF1~6),	jgsaA Øe'k% (UC1~6), (bC1),
	(SC1~14), (rd1~6), (tS1~7)	(So1~9), (Co1~6), (SA1~4)		(Sn1~ 8), (CF1~9)		(bb1~5), (OC1~5), (HF1~4)	(FE1~4)
STEP-4	Enter nck,a	Enter nck,a		Enter nck,a	Enter nck,a	Enter nck,a	Enter nck,a
STEP-5	otu lSV djus ds fy, Mk;y ?kqek,a	otu lSV djus ds fy, Mk;y ?kqek,a		otu lSV djus ds fy, Mk;y ?kqek,a	otu lSV djus ds fy, Mk;y ?kqek,a	otu lSV djus ds fy, Mk;y ?kqek,a	otu lSV djus ds fy, Mk;y ?kqek,a
STEP-6	Start nck,a	Start nck,a		Start nck,a	Start nck,a	Start nck,a	Start nck,a

Note / fVIi.kh %

While cooking you can extend the cooking time at any point by rotating knob left/right. There is no need to stop the cooking process.

tc vki Hkkstu idk jgs gksa] rks dsoy ukWc dks ckb± ;k nkb± rjQ ?kqekdj gh le; esa ifjorZu fd;k tk ldrk gSA Hkkstu idkus dh izfØ;k dks jksdus dh dksbZ vko';drk ugha gSA

17

INDIAN RASOI

bafM;u jlksbZ

1.Indian Cuisine (IC)

2.Sweet Corner (SC)

3.Rice Delight (rd)

4. Tandoor Se.. (tS)

Indian Cuisine

Hkkjrh;

O;atu

Category

Weight Limit

Utensil

Instructions

IC1

Mix Veg

0.1 ~ 0.5 kg

Microwave

For

0.1 kg

0.2 kg

0.3 kg

0.4 kg

0.5 kg

safe bowl

Mix Veg. (Carrot, Cauliflower, peas, beans, potato)

100 g (Total)

200 g (Total)

300 g (Total)

400 g (Total)

500 g (Total)

Oil

¼ tbsp

½ tbsp

1 tbsp

1½ tbsp

2 tbsp

Onion (chopped)

½ cup

1 cup

1½ cup

2 cup

2 cup

Tomato (chopped)

¼ cup

1 cup

1½ cup

1½ cup

1½ cup

Salt, Cumin powder, Garam masala, Red Chilli powder, Coriander

As per taste

Method : 1. In a MWS bowl add oil, onion, tomato & all spices. Mix well,

fof/k % 1.

ekbØksoso lsQ ckmy esa rsy] I;kt] VekVj vkSj lHkh elkys Mkydj

select category & weight and press start.

vPNh rjg feyk,aA oxZ ,oa otu pqudj LVkVZ nck,aA

2. When beeps, remove & mix well. Add vegetable & some

2.

chi lqukbZ

nsus ij ckgj fudkysa vkSj vPNh rjg feyk,aA dqN ikuh

water. Cover & press start.

ds lkFk lkfCt;ka Mkysa vkSj

<ddj LVkVZ nck,aA

3. When beeps, mix well. Cover & press start. Garnish with

3.

chi lqukbZ nsus ij vPNh rjg feyk,a vkSj <ddj LVkVZ nck,aA

coriander leaves.

/kfu;k dh ifÙk;ksa ls ltk,aA

IC2

Kadhai

0.1 ~ 0.5 kg

Microwave

Paneer

0.1 kg

0.2 kg

0.3 kg

0.4 kg

0.5 kg

Paneer

safe bowl

Capsicum & Onion (sliced)

½ cup

1 cup

1½ cup

2 cup

2½ cup

Onion Paste

3 tbsp

4 tbsp

5 tbsp

6 tbsp

6½ tbsp

Tomato Puree

2 tbsp

3 tbsp

4 tbsp

4½ tbsp

5 tbsp

Ginger-Garlic Paste, Salt & Sugar

To taste

Red Chilli Powder, Haldi, Kasuri Methi, Garam Masala

To taste

Butter

1½ tbsp

2 tbsp

3 tbsp

3½ tbsp

4 tbsp

Fresh Cream

1 tbsp

2 tbsp

3 tbsp

4 tbsp

5 tbsp

Method : 1. In MWS bowl, add oil, onion paste, ginger-garlic paste,

fof/k % 1.

ekbØksoso lsQ ckmy esa rsy] I;kt isLV] vnjd&yglqu isLV]

sliced capsicum & onion. Mix well, cover. Select category

f'keyk fepZ vkSj I;kt dh Lykbl MkysaA vPNh rjg feykdj

& weight and press start.

<dsaA oxZ ,oa otu pqudj LVkVZ nck,aA

2. When beep, add tomato puree, butter, fresh cream, haldi,

2.

chi lqukbZ

nsus ij VksesVks I;wjh] eD[ku] rktk

Øhe] gYnh] yky

red chilli powder, garam masala, kasuri methi, salt, sugar

fepZ ikmMj] xeZ elkyk] dlwjh eSFkh] ued] 'kdj vkSj iuhj ds

and paneer cubes, mix well and press start, stand for

5 minutes garnish with hara dhania and serve hot.

VqdM+s Mkysa] vPNh rjg feyk;sa vkSj LVkVZ nck,aA 5 feuV rd

j[kk jgus

nsaA gjk /kfu;k ds

lkFk ltk,a vkSj

xeZ&xeZ

ijkslsaA

19

Indian Cuisine

Hkkjrh; O;atu

Category

Weight Limit

Utensil

Instructions

IC3

Dal Tadka

0.2 kg

Microwave

For

0.2 kg

safe bowl

Dal (soaked for 2 hours)

200 g

Water

400 ml

Oil

2 tbsp

Rai, Jeera, Kasuri methi, Hara dhania, Curry leaves, Hing, Haldi, Hari mirch

To taste

Salt, dhania powder

To taste

Method : 1. Take dal in Microwave Safe bowl, add Water, Haldi & Hing.

fof/k

%

1.

ekbØksoso lsQ ckmy esa nky ysdj mlesa ikuh] gYnh vkSj ghax MkysaA

2. Select category and press start to cook.

2.

idkus ds fy, oxZ pqudj LVkVZ nck,aA

3. When beeps, take another bowl add oil, jeera, hari mirch,

3.

chi

lqukbZ

nsus

ij ,d

nwljk ckmy

ysa]

mlesa rsy]

thjk]

gjh

fepZ]

curry leaves, salt, dhania powder, hara dhania, kasuri

djh

iÙkk]

ued]

/kfu;k

ikmMj]

gjk

/kfu;k]

dlwjh

eSFkh

methi (optional). Press start.

¼oSdfYid½ Mkydj LVkVZ nck,aA

4. When beeps, add dal, water (if required), mix well & again

4.

chi

lqukbZ

nsus

ij idh

gqbZ

nky

Mkysa]

;fn

vko';d

gks

rks ikuh Mkysa]

press start.

vPNh rjg

feyk,a vkSj

nqckjk LVkVZ

nck,aA

IC4

Sambhar

0.2 kg

Microwave

Arhar Dal (Soaked for 2 hrs)

200 g

safe bowl

Oil

2 tbsp

Onion chopped

1 medium

Tomato chopped

1 medium

Mixed Vegetables chopped - Drumsticks, ghiya, Brinjals, Red Pumpkin

1 cup

Boiled Water

400 ml

Imli pulp, Green Chilli, Sambhar Masala, Salt, Gud

As per your taste

Method : 1. Soak dal for 2 hours, In Microwave Safe Bowl take dal,

fof/k

%

1.

nky

dks

2 ?k.Vs

fHkxks,aA ekbØoso lsQ

ckmy esa

nky]

gYnh]

I;kt]

haldi, onion, green chilli, tomato, mix vegetables and

gjh fepZ]

VekVj

ysaA

fefJr

lfCt;ksa

vkSj mcys

gq,

ikuh

dks

vPNh

boiled water. Select category and press start.

rjg feyk,aA oxZ

pqusa

vkSj LVkVZ

nck,aA

2. When beeps, in another Microwave Safe Bowl take oil,

2.

chi

lqukbZ

nsus

ij ,d

nwljs

ekbØksoso

lsQ

ckmy

esa

rsy ysaA mlesa

add rai, hing, curry leaves, dhania, red chilli. Press start.

jkbZ]

ghax] djh

iÙkk] /kfu;k]

yky fepZ MkysaA

LVkVZ

nck,aA

3. When beeps, mash dal very well and add to tadka.

3.

chi lqukbZ nsus ij nky dks vPNh rjg dqpysa vkSj mlesa rM+dk yxk

Add imli pulp sambhar masala, gud and some water

(if required). Press start. Stand for 5 mins. Garnish with

ysaA fQj beyh] lk¡Hkj elkyk] xqM+ vkSj vko';drkuqlkj ikuh feyk,aA

coconut and hara dhania and serve with Idli.

LVkVZ nck,aA 5 feuV rd idus nsaA ukfj;y vkSj gjk /kfu;k ls ltk,a

vkSj

bMyh

ds

lkFk ijkslsaA

20

Indian Cuisine

Hkkjrh;

O;atu

Category

Weight Limit

Utensil

Instructions

IC5

Dum

0.1 ~ 0.5 kg

Microwave

For

0.1 kg

0.2 kg

0.3 kg

0.4 kg

0.5 kg

Aloo

safe bowl

Boiled Aloo (small)

100 g

200 g

300 g

400 g

500 g

Oil

2 tbsp

3 tbsp

3 tbsp

3½ tbsp

3½ tbsp

Jeera, pepper seeds, cloves, hing

As required

Onion paste

2 tbsp

3 tbsp

4 tbsp

5 tbsp

6 tbsp

Ginger & garlic paste

1 tsp

1½ tsp

1½ tsp

2 tsp

2 tsp

Tomato puree

1 tbsp

2 tbsp

3 tbsp

4 tbsp

5 tbsp

Curd

½ cup

1 cup

1 cup

1½ cup

1½ cup

Turmeric powder, red chilli powder, deghi mirch, salt, garam masala, saunf powder

As per taste

Method : 1. In a MWS bowl add oil, jeera, pepper seeds, cloves, hing,

fof/k

% 1.

ekbØksoso

lsQ ckmy esa

rsy] thjk] fepZ ds cht]

ykSax]

ghax] I;kt isLV]

onion paste, ginger garlic paste. Mix well.

vnjd yglqu isLV Mkydj vPNh rjg feyk ysaA

2. Select category & weight and press start.

2.

oxZ vkSj otu pqudj LVkVZ nck,aA

3. When beeps, mix well & add tomato puree, boiled

potatoes & all spices. Mix well & cover. Press start.

3.

chi lqukbZ nsus ij] vPNh rjg feykdj VksesVks I;wjh] mcys gq, vkyw

4. When beeps, mix well & add curd. Cover & press start.

vkSj lHkh elkys Mky nsaA vPNh rjg feykdj <d nsa vkSj LVkVZ nck,aA

5. Allow to stand for 3 minutes.

4.

chi lqukbZ nsus ij] vPNh rjg feykdj ngh Mkysa vkSj <ddj LVkVZ

nck,aA

5.

3 feuV rd j[kk jgus nsaA

21

Indian Cuisine

Hkkjrh; O;atu

Category

Weight Limit

Utensil

Instructions

IC6

Veg

0.3 kg

Microwave

For

0.3 kg

Handva

safe flat glass dish

Rice

200 g (1 cup)

&

Urad Dal (Dehusked)

2 tbsp

Low rack

&

Sour curd

½ cup

High rack

Boiled vegetables (Potato, Carrots, Peas, Palak)

2 cups

Oil

1 tsp

Lemon juice

2 tsp

Soda bi carb

A pinch

Chilli powder, turmeric powder, salt

As per taste

Ginger & chilli paste

1 tsp

Mustard seeds

1 tsp

Curry leaves

A few sprigs

Hing

¼ tsp

Method : 1. Clean, wash & soak the rice & dal together in enough

fof/k

% 1.

pkoy vkSj nky dks lkQ djsa] /kks,a vkSj vf/kdre ikuh esa de ls

water for at least 4 to 5 hours. Drain & keep aside.

de 4 ls 5 ?kaVs rd ,d lkFk fHkxks,aA

fupksM+dj ,d rjQ j[k nsaA

2. Blend in a mixer till smooth, add the curds & mix well.

2.

feDlpj esa le:i gksus rd ihlsa] ngh Mkydj vPNh rjg feyk,aA

Cover & keep aside to ferment overnight.

<ddj [kehj mBkus ds fy, jkrHkj ds fy, ,d rjQ j[k nsaA

3. After fermentation, add salt, chilli powder, turmeric powder,

3.

[kehj mBkus ds ckn ued] fpyh ikmMj] gYnh ikmMj] lksMk ckbZ

soda bi carb, ginger & green chilli paste. Mix well.

4. In a MWS bowl, add oil, mustard seeds & curry leaves &

dkcZ] vnjd vkSj gjh fepZ dh isLV Mkydj vPNh rjg feyk,aA

microwave for 2 minutes and keep aside.

4.

ekbØksoso ckmy esa rsy] ljlksa ds nkus

vkSj djh iÙkk Mkysa] nks feuV

5. Add the boiled vegetables to the fermented batter, add the

ds fy, ekbØksoso

esa

j[ksa vkSj

,d rjQ j[k

nsaA

tadka prepared & lemon juice & hing. Mix well all the

5.

[kehj mBs feJ.k

esa

mcyh gqbZ

lfCt;ka

Mky

nsa] rS;kj fd;k gqvk

ingredients.

rM+dk vkSj uhacw dk jl rFkk ghax Mkydj lkjh lkexzh dks vPNh

6. Pour the batter in MWS flat glass dish. Keep aside.

rjg feyk,aA

7. Select category & press start.

6.

8. When beeps, keep the MWS flat glass dish on low rack &

feJ.k dks ekbØksoso lsQ ¶ySV Xykl fM'k esa MkysaA

press start.

7.

oxZ ,oa otu pqudj LVkVZ nck,aA

9. When beeps, transfer the MWS flat glass dish to high rack

8.

chi lqukbZ nsus ij ekbØksoso lsQ ¶ySV

Xykl fM'k dks yks jSd ds

& press start.

Åij j[kdj LVkVZ nck,aA

9.

chi lqukbZ nsus ij ekbØksoso lsQ ¶ySV Xykl fM'k dks gkbZ jSd ij

foLFkkfir djds LVkVZ nck,aA

22

Indian Cuisine

Hkkjrh;

O;atu

Category

Weight Limit

Utensil

Instructions

IC7

Kadhi

0.3 ~ 0.5 kg

Microwave

For

0.3 kg

0.4 kg

0.5 kg

safe bowl

Besan

25 g

50 g

75 g

Curd / matha

1/2 cup

1 cup

1½ cup

Oil

1 tbsp

1½ tbsp

2 tbsp

Rai, cumin seeds

As per taste

Chopped onions

1 cup

1½ cup

1½ cup

Salt, red chilli powder, haldi, coriander powder, amchur

As per taste

Water

2 cups

3 cups

4 cups

Method : 1. In a MWS bowl add oil, rai, jeera, chopped onion. Select

fof/k

% 1. ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] dVh gqbZ I;kt MkysaA oxZ ,oa

category & weight & press start.

otu pqudj LVkVZ nck,aA

2. When beeps, mix & add besan, curd/matha, salt, red chilli

2. chi lqukbZ nsus ij feyk,a vkSj cslu] ngh@eëk] ued] yky fepZ

powder, haldi, coriander powder, amchur powder, water

ikmMj] gYnh vkSj /kfu;k ikmMj] vepwj ikmMj] otukuqlkj fu/kkZfjr

(1/2 the amount mentioned per weight). Mix & press start.

ek=kk

dk vk/kk

ikuh MkysaA

feykdj

LVkVZ nck,aA

3. When beeps, mix & add remaining water & press start.

3. chi

lqukbZ nsus

ij feyk,a vkSj cps

gq,

ikuh

dks Mkydj LVkVZ nck,aA

Pour tempering & serve.

rM+dk Mkydj ijkslsaA

IC8

Baati*

0.4 kg

Multicook tawa

For

0.4 kg

&

Wheat flour

300 g

Low rack

Suji

75 g

Melted ghee

75 ml

Jeera

½ tsp

Ajwain

¼ tsp

Baking powder

¼ tsp

Salt

As per taste

Method : 1. Mix wheat flour, suji, 3 tbsp ghee, jeera, ajwain,

fof/k

% 1. xsgaw dk vkVk] lwth] 3 cM+s pEep ?kh] thjk] vtokbu] csfdax ikmMj

baking powder & salt in a bowl. with the help of lukewarm

vkSj ued ,d ckmy esa ysdj feyk ysaA xquxqus ikuh dh lgk;rk ls

water knead the dough like that of a poori. Keep covered

iwfj;ka cukus ;ksX; ykSank xawFk ysaA vk/kk

?kaVs rd <ddj [kk jgus nsaA

for half an hour.

2. ykSans

dks ysdj

mlls

e/;e vkdkj

ds

xksys

rS;kj

dj

ysaA xksyksa

dks

2. Take the dough & prepare medium sized balls out of it.

ros ds Åij j[ksa vkSj

,d

rjQ j[k nsaA

Keep the balls on tawa. Keep aside

3. oxZ pqudj LVkVZ nck,aA

3. Select category & press start.

4. chi

lqukbZ nsus

ij] ros dks

yks jSd

ds

Åij

j[ksa

vkSj

vksou ds

vUnj

4. When beeps, place the tawa on low rack & keep inside

j[kdj LVkVZ nck,aA

the oven & press start.

5. When beeps, turn over the side & press start. When ready

5. chi lqukbZ nsus ij] xksyksa dks iyVdj LVkVZ nck,aA rS;kj gks tkus ij

dip the baatis in remaining melted ghee & serve with dal.

ckfV;ksa dks cps

gq, ?kh esa Mqcks,a vkSj nky ds

lkFk ijkslsaA

* Do not put anything in the oven during preheat mode (Pre-h). /

izh&ghV eksM (Pre-h) ds nkSjku dksbZ Hkh oLrq vksou ds vUnj u j[ksaA

23

Indian Cuisine

Hkkjrh; O;atu

Category		Weight Limit	Utensil			Instructions
IC9	Pithla	0.6 kg	Microwave
					For			0.6 kg
			safe glass bowl		Besan			½ cup
			&
					Oil			1½ tbsp
			Microwave
					Ginger, garlic, green chillies (chopped)			1 tsp each
			safe flat glass dish
					Onion, Tomato (chopped)			1 no. each
					Coriander chopped			A few sprigs
					Water			2 cups (400 ml)
					Salt, turmeric powder, garam masala, red chilli powder			As per taste
					Method : 1. In a MWS flat glass dish put besan. Select category		fof/k	% 1. ekbØksoso lsQ ¶ySV Xykl fM'k esa cslu MkysaA oxZ pqudj	LVkVZ nck,aA
					& press start.			2. chi lqukbZ nsus ij ckgj fudky ysaA ,d nwljs ekbØksoso lsQ Xykl
					2. When beeps, remove & in another MWS glass bowl put
								ckmy esa rsy] dVh gqbZ vnjd] yglqu] gjh fepZ] I;kt vkSj VekVj]
					oil, chopped ginger, garlic, green chilli, chopped onion &
								gYnh ikmMj] xje elkyk] yky fepZ ikmMj Mkydj vPNh rjg
					tomato, turmeric powder, garam masala, red chilli powder.
					Mix well & press start.			feyk,a vkSj LVkVZ nck,aA
					3. When beeps, mix besan with masala & add water & salt.			3. chi lqukbZ nsus ij cslu elkys ds lkFk feyk,a vkSj ikuh rFkk ued
					Mix well. Keep MWS glass bowl in microwave & press start.			MkysaA ekbØksoso lsQ Xykl ckmy dks ekbØksoso esa j[kdj LVkVZ nck,aA
					4. Stir well. Garnish with fresh coriander & serve.			4. vPNh rjg fgyk,aA rktk /kfu;s ls ltkdj ijkslsaA
IC10	Dalma	0.3 kg	Microwave
					For			0.3 kg
			safe bowl
					Moong dal (soaked for 2 hours)			300 g
					Water			600 ml
					Chopped vegetables (drumsticks, potato, raw banana,			2 cups
					pumpkin, brinjal, tomato)
					For tadka
					Oil			2 tbsp
					Bay leafs, jeera, dry chillies, salt, haldi			As per taste
					Grated coconut			4 tbsp
					Chopped onion			1 no.
					Method : 1. In a MWS bowl add soaked moong dal, chopped		fof/k	% 1. ekbØksoso lsQ ckmy esa Hkhxh gqbZ eawx nky] dVh gqbZ lfCt;ka rFkk
					vegetables & water. Mix well. Select category &			ikuh MkysaA vPNh rjg feyk,a vkSj oxZ pqudj LVkVZ nck,aA
					press start.			2. chi lqukbZ nsus ij ,d nwljs ekbØksoso ckmy esa rsy]	thjk] lw[kh
					2. When beeps, in another MWS bowl add oil, bay leafs,			fepZ] ued] gYnh] dlk gqvk ukfj;y vkSj dVh gqbZ I;kt ysdj
					jeera, dry chillies, salt, haldi, grated coconut & chopped
								vPNh rjg feyk,a vkSj LVkVZ nck,aA
					onion. Mix well & press start.
								3. chi lqukbZ nsus ij vPNh rjg feyk,a vkSj rM+ds dh	lkexzh nky esa
					3. When beeps, mix well add the tadka ingredients to the
								Mkysa vkSj vPNh rjg feykdj LVkVZ nck,aA
					dal. Mix well & press start.

24

Indian Cuisine

Hkkjrh; O;atu

Category

Weight Limit

Utensil

Instructions

IC11

Bhindi Fry

0.1 ~ 0.4 kg

Microwave

For

0.1 kg

0.2 kg

0.3 kg

0.4 kg

safe bowl

Bhindi (cut lengthwise)

100 g

200 g

300 g

400 g

&

Ajwain

As per taste

Multicook tawa

&

Oil

1 tbsp

1 tbsp

1½ tbsp

2 tbsp

High rack

Chopped onion

½ cup

½ cup

1 cup

1 cup

Salt, red chilli powder, dhania powder, garam masala, haldi

As per taste

Method :

1. In a MWS bowl add oil, ajwain & chopped onion &

fof/k

% 1. ekbØksoso lsQ ckmy esa rsy] vtokbu vkSj dVh gqbZ I;kt Mkydj

mix well. Select category & weight and press start.

vPNh rjg feyk,aA oxZ ,oa otu pqudj LVkVZ nck,aA

2. When beeps, add bhindi, salt, red chilli powder,

2. chi lqukbZ nsus ij fHk.Mh] ued] yky fepZ ikmMj] /kfu;k ikmMj]

dhania powder, garam masala & haldi. Cover &

xje elkyk vkSj gYnh Mkydj <d nsa vkSj LVkVZ nck,aA

press start.

3. When beeps, transfer to multicook tawa. Keep

3. chi lqukbZ nsus ij eYVhdqd ros esa foLFkkfir dj nsaA gkbZ jSd ds

on high rack. Press start. Allow to stand for 3 minutes.

Åij j[kdj LVkVZ nck,aA 3 feuV rd j[kk jgus nsaA

IC12

Panchmel

0.1 ~ 0.3 kg

Microwave

For

0.1 kg

0.2 kg

0.3 kg

Ki Subzi

safe bowl

Chopped vegetables (Gavarifali, chawli, shimla mirch, kheera, gajar)

100 g

200 g

300 g

Oil

½ tbsp

1 tbsp

2 tbsp

Jeera

½ tsp

1 tsp

1 tsp

Onion

½ cup

½ cup

1 cup

Ginger & green chilli paste

1 tsp

1½ tsp

2 tsp

Coriander powder, amchur, haldi & salt

As per taste

Method :

1. In a MWS bowl add oil, jeera, onion, ginger & green chilli

fof/k

% 1. ekbØksoso lsQ ckmy esa rsy] thjk] I;kt] vnjd vkSj gjh fepZ dh

paste. Mix well.

isLV Mkydj vPNh rjg feyk ysaA

2. Select category & weight and press start.

2. oxZ ,oa otu pqudj LVkVZ nck,aA

3. When beeps, mix well & add the chopped vegetables &

3. chi lqukbZ nsus ij] vPNh rjg feykdj dVh gqbZ lfCt;ka vkSj FkksM+k

little water. Cover and press start.

4. When beeps, mix well & add coriander powder, amchur,

ikuh MkysaA <ddj LVkVZ nck,aA

haldi & salt. Press start. Allow to stand for 5 minutes.

4. chi lqukbZ nsus ij] vPNh rjg feyk,a vkSj /kfu;k ikmMj] vepwj]

gYnh rFkk ued Mkydj LVkVZ nck,aA 5 feuV rd j[kk jgus nsaA

25

Indian Cuisine

Hkkjrh; O;atu

Category		Weight Limit	Utensil			Instructions
IC13	Gujarati	0.3 kg	Microwave
					For			0.3 kg
	Tuvar Dal		safe bowl
					Tuvar dal / Arhar dal (soaked for 2 hours)			300 g
					Water			600 ml
					Oil			1 tbsp
					Mustard seeds			½ tsp
					Jeera			½ tsp
					Finely chopped ginger			1 tbsp
					Slit green chillies			3 nos.
					Curry leaves			A few
					Chopped tomato			2 nos.
					Chopped onion			1 no.
					Hing			A pinch
					Salt, turmeric powder, red chilli powder			As per taste
					Jaggery (Gud)			As per taste
					Method : 1) In a MWS bowl add tuvar dal, salt, hing, turmeric powder,		fof/k	% 1. ekbØksoso lsQ ckmy esa rqoj nky] ued] ghax] gYnh ikmMj Mkysa
					water. Mix well. Select category & press start.			vkSj vPNh rjg feyk,aA oxZ pqudj LVkVZ nck,aA
					2) When beeps, remove the dal.			2. chi lqukbZ nsus ij nky dks ckgj fudky	ysaA
					3) In another MWS bowl add oil, mustard seeds, jeera, finely
								3. ,d vU; ekbØksoso lsQ ckmy esa rsy] ljlksa ds cht] thjk] ckjhd
					chopped ginger, slit green chillies, curry leaves, chopped
								dVh gqbZ vnjd] yEch QVh gqbZ gjh fepZ]	djh iÙks] dVh gqbZ I;kt
					onions, red chilli powder. Mix well & press start.
					4. When beeps, remove the bowl & add these ingredients to			yky fepZ ikmMj Mkysa vkSj vPNh rjg feykdj LVkVZ nck,aA
					the dal. Add tomato, jaggery & mix well. Press start.			4. chi lqukbZ nsus ij ckmy dks ckgj fudkysa vkSj bl lkexzh dks nky
					Squeeze lemon juice & serve.			esa Mky nsaA VekVj vkSj tSxjh Mkydj vPNh rjg feyk,aA LVkVZ
								nck,aA uhacw fupksM+dj ijkslsaA

26

Indian Cuisine

Hkkjrh; O;atu

Category

Weight Limit

Utensil

Instructions

IC14

Butter

0.3 ~ 0.5 kg

Microwave

For

0.3 kg

0.4 kg

0.5 kg

Chicken

safe bowl

Chicken (boneless)

300 g

400 g

500 g

Ginger garlic paste

2 tbsp

2½ tbsp

3 tbsp

Tomato puree

½ cup

1 cup

1 cup

Chopped onions

1 no.

1 no.

2 nos.

Garam masala, dhania powder, jeera powder, kasuri methi, red chilli powder, salt

As per taste

Kaju paste

2 tbsp

2½ tbsp

3 tbsp

Fresh cream

1 cup

1½ cup

1½ cup

Butter

2 tbsp

3 tbsp

3½ tbsp

Oil

2 tbsp

2½ tbsp

2½ tbsp

Slit green chillies

3 nos.

4 nos.

5 nos.

Method : 1. In a MWS bowl add oil, ginger garlic paste, chopped

fof/k

% 1. ekbØksoso lsQ ckmy esa rsy] vnjd yglqu isLV] dVh gqbZ I;kt]

onions, garam masala, dhania powder, jeera powder,

xje elkyk] /kfu;k ikmMj] thjk ikmMj Mkydj vPNh rjg feyk,aA

salt. Mix well. Select category & weight and press start.

oxZ ,oa otu pqudj LVkVZ nck,aA

2. When beeps, mix well, add tomato puree, red chilli

2. chi lqukbZ nsus ij] vPNh rjg feykdj VksesVks I;wjh] yky fepZ

powder, kasuri methi, chicken pieces. Mix well & cover.

Press start.

ikmMj] dlwjh esFkh vkSj fpdu ds VqdM+s MkysaA vPNh rjg feykdj

3. When beeps, mix well, add kaju paste, cream & butter.

<d

nsa vkSj LVkVZ

nck nsaA

Mix well & cover. Press start.

3. chi

lqukbZ nsus ij] vPNh rjg feyk, vkSj dktw isLV] Øhe vkSj

4. Garnish with slit chillies.

eD[ku Mkysa vkSj vPNh rjg feykdj <d nsa vkSj LVkVZ nck nsaA

4. yEckbZ esa dVh gqbZ

fepks± ls ltk,aA

27

Indian Cuisine

Hkkjrh; O;atu

Category

Weight Limit

Utensil

Instructions

IC15

Beans

0.1 ~ 0.3 kg

Microwave

For

0.1 kg

0.2 kg

0.3 kg

Porial

safe bowl

French beans (cut evenly)

100 g

200 g

300 g

Oil

1 tsp

1 tsp

2 tsp

Mustard seeds

¼ tsp

½ tsp

½ tsp

Urad dhal

¼ tsp

½ tsp

½ tsp

Grated coconut

2 tbsp

3 tbsp

4 tbsp

Green chillies

1 no.

2 nos.

3 nos.

Salt

As per taste

Method : 1. In a MWS bowl add oil, mustard seeds & urad dhal.

fof/k

% 1. ekbØksoso lsQ ckmy esa rsy] ljlksa ds cht vkSj mM+n nky ysaA

Select category & weight and press start.

oxZ ,oa otu vkSj otu pqudj LVkVZ nck,aA

2. When beeps, add beans, sprinkle little water & cover.

2.

chi lqukbZ nsus ij chUl Mkysa] FkksM+k

ikuh fNM+dsa vkSj <ddj

Press start.

LVkVZ nck,aA

3. When beeps, mix well & add grated coconut, green

3.

chi lqukbZ nsus ij vPNh rjg feyk,a vkSj dlk gqvk ukfj;y] gjh

chillies & salt. Cover & press start.

fepZ vkSj ued Mkydj LVkVZ nck,a vkSj 3 feuV rd j[kk jgus nsaA

Allow to standfor 3 minutes.

IC16

Baigan Ka

0.3 ~ 0.5 kg

Microwave

For

0.3 kg

0.4 kg

0.5 kg

Bhartha

safe bowl

Baigan (Chopped in big pieces)

300 g

400 g

500 g

Oil

1 tbsp

1½ tbsp

2 tbsp

Chopped onions

1 cup

1½ cup

2 cup

Chopped green chillies

3 nos.

4 nos.

5 nos.

Chopped ginger

1 tbsp

1½ tbsp

2 tbsp

Chopped tomato

2 nos.

3 nos.

4 nos.

Tomato puree

4 tbsp

5 tbsp

6 tbsp

Salt, dhania powder, garam masala, red chilli powder, haldi

As per taste

Chopped coriander leaves

A few sprigs

Method : 1. In a MWS bowl add peeled & chopped baigan. Sprinkle some

fof/k

% 1. ekbØksoso lsQ ckmy esa fNys vkSj dVs gq, cSaxu ysaA FkksM+k lk ikuh

water. Cover. Select category & weight and press start.

fNM+ddj <d nsaA oxZ ,oa otu pqudj LVkVZ nck,aA

2. When beeps, remove & mash the baigan well.

2. chi lqukbZ nsus ij cSaxu dks ckgj fudkydj vPNh rjg dqpy ysaA

3. In another MWS bowl add oil, chopped onion, green chillies,

ginger, tomato, tomato puree, salt, dhania powder, garam

3. ,d nwljs ekbØksoso lsQ ckmy esa rsy] dVh gqbZ I;kt] gjh fepZ]

masala, red chilli powder, haldi. Mix well. Cover & press start.

vnjd] VekVj] VksesVks I;wjh] ued] /kfu;k ikmMj] xje elkyk] yky

4. When beeps, mix well. Add the mashed baigan & mix well.

fepZ ikmMj] gYnh Mkydj vPNh rjg feyk,a vkSj <ddj LVkVZ nck,aA

Press start. Allow to stand for 3 minutes.

4. chi lqukbZ nsus ij vPNh rjg feyk,aA dqpys gq, cSaxu Mkydj vPNh

Garnish with coriander leaves.

rjg feyk,a vkSj LVkVZ nck,aA 3 feuV rd j[kk jgus nsaA

gjs /kfu;k dh ifÙk;ksa ls ltk,aA

28

Indian Cuisine

Hkkjrh;

O;atu

Category

Weight Limit

Utensil

Instructions

IC17

Goan

0.3 ~ 0.5 kg

Microwave

For

0.3 kg

0.4 kg

0.5 kg

Potato

safe bowl

Boiled potato

300 g

400 g

500 g

Curry

Boiled mix veg (capsicum, cauliflower, carrot, peas)

100 g

150 g

200 g

Chopped onion

1 no.

2 nos.

3 nos.

Oil

1½ tbsp

2 tbsp

2 tbsp

Mustard seeds

1 tsp

1½ tsp

2 tsp

Grated coconut

2 tbsp

2½ tbsp

3 tbsp

Coconut milk

1 cup

1½ cup

1½ cup

Tomato puree

½ cup

1 cup

1 cup

Kaju powder

1 tbsp

2 tbsp

3 tbsp

Salt, red chilli powder

As per taste

Fresh cream

2 tbsp

3 tbsp

4 tbsp

Coriander

A few sprigs

Method : 1. In a MWS bowl add oil, mustard seeds & chopped onion.

fof/k % 1. ekbØksoso

lsQ

ckmy esa

rsy]

ljlksa ds cht vkSj dVh gqbZ I;kt

Select category & weight and press start.

Mkysa

vkSj

oxZ

,oa otu

pqudj

LVkVZ nck,aA

2. When beeps, add grated coconut, coconut milk, tomato

2.

chi

lqukbZ

nsus

ij] dlk

gqvk

ukfj;y] ukfj;y nw/k]

VksesVks I;wjh]

puree, kaju powder, salt, red chilli powder & press start.

dktw ikmMj] ued] yky fepZ ikmMj Mkydj LVkVZ nck,aA

3. When beeps, mix well & add boiled potato & mix vegetables

3.

chi lqukbZ nsus ij] vPNh rjg feyk, vkSj mcys gq, vkyw] fefJr

& fresh cream. Press start. Give standing time of 3 minutes.

lfCt;ka vkSj rktk Øhe Mkydj LVkVZ nck,aA 3 feuV rd j[ksaA

4. Garnish with chopped coriander leaves & serve.

4.

dVs

gq, gjs /kfu;s dh ifÙk;ksa

ls

ltkdj ijkslsaA

29

Indian Cuisine

Hkkjrh; O;atu

Category

Weight Limit

Utensil

Instructions

IC18

Kashmiri

0.1 ~ 0.5 kg

Microwave

For

0.1 kg

0.2 kg

0.3 kg

0.4 kg

0.5 kg

Kaju Paneer

safe bowl

Paneer pieces

100 g

200 g

300 g

400 g

500 g

Kaju

2 tsp

3 tsp

4 tsp

5 tsp

6 tsp

Sliced onions

½ no.

1 nos.

1½ nos.

1½ nos.

1½ nos.

Chopped ginger

1 tsp

2 tsp

3 tsp

4 tsp

5 tsp

Chopped garlic

1 tsp

2 tsp

3 tsp

4 tsp

5 tsp

Chilli powder

As per taste

Khus Khus paste

1 tbsp

2 tbsp

3 tbsp

4 tbsp

5 tbsp

Tomato puree

½ cup

1 cup

1½ cup

2 cup

2 cup

Milk

¼ cup

½ cup

1 cup

1½ cup

1½ cup

Garam masala & salt

As per taste

Method : 1. In a MWS bowl add oil, onion slices, chopped ginger

fof/k

% 1. ekbØksoso lsQ ckmy esa rsy] I;kt dh Lykbflt] dVk gqvk vnjd

& garlic. Select category & weight and press start.

vkSj yglqu MkysaA oxZ ,oa otu pqudj LVkVZ nck,aA

2. When beeps, mix well, add khus khus paste, kaju paste,

2. chi

lqukbZ

nsus ij] vPNh

rjg

feyk,a] [k'k[k'k

isLV]

dktw dk

isLV]

tomato puree, chilli powder, garam masala & salt and

VkWesVks I;wjh] fpyh ikmMj] xje elkyk vkSj ued Mkydj LVkVZ nck,aA

press start.

3. chi

lqukbZ

nsus ij] vPNh

rjg

feyk,a] iuhj ds

VqdM+s

vkSj nw/k

MkysaA

3. When beeps, mix well, add paneer pieces and milk.

LVkVZ nck,a

vkSj 3 feuV

rd

j[kk jgus nsaA

Press start. Stand for 3 minutes.

30