LG MC2881SUP Owner’s Manual

MC2881SUP

Contents / fo"k; lwph Precautions / lko/kfu;ka

Safety Precautions / lqj{kk lko/kfu;ka

Unpacking & Installing / [kksyuk vkSj LFkkfir djuk Child Lock / pkbYM ykWd Quick Start / fDod LVkVZ Rotisserie / jksVsljh Micro Power Cooking / ekbØks ikoj dqfdax Micro Power Level / ekbØks ikoj Lrj Grill Cooking / fxzy dqfdax Grill Combination Cooking / fxzy dkWEchus'ku dqfdax Convection Combination Cooking / dUoSD'ku dkWEchus'ku dqfdax Convection Preheat / dUoSD'ku izhghV Convection Cooking / dUoSD'ku dqfdax Various Cook Functions / fofHkUUk dqd dk;Ziz.kkfy;ka Indian Rasoi (Indian Cuisine, Sweet Corner, Rice Delight, Tandoor Se) /

bafM;u jlksbZ ¼Hkkjrh; O;atu] LohV dkWuZj] jkbl fMykbV] rUnwj ls½

Nutri Care (Steam Cook, Health Plus, Soup, Continental, Salads) /

U;wVªh dsvj ¼LVhe dqd] gSYFk Iyl] lwi] dkWUVhusaVy] lykn½

24 Hours (Breakfast, Snacks, Child Favourite, Baker's Basket) / 24 vkolZ ¼czsdQkLV] LuSDl] cPpksa dh ilUn] csdlZ ckLdsV½

Just 4 U (Sea Food, Baby Food, Go! China, Healthy Fry) /

tLV QkWj ;w ¼lh QwM] csch QwM] xks! pkbuk] gSYnh ÝkbZ½

Utility Corner (Utility Corner, Body Care, Fermentation) /

;wVhfyVh dkWuZj ¼lqfo/kk dkWuZj] ckWMh dsvj] QjesUVs'ku½

Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k

Technical Specifications / Two recipes for starter /

VSfDudy LisflfQds'ku

uofl[kq, ds fy, nks O;atu

2 3-4 5

6-7

8 9 9

10 11 12 13 14 15 16 17 18-46

47-68

69-93

94-105

106-110

111-112

113

345

Safety Precautions

lqj{kk lko/kkfu;k¡

ªEither use earth or use exclusive 230V socket with earth. vFkZ dk bLrseky djsa ;k vFkZ ds lkFk fof'k"V 230V dk lkWdsV bLrseky djsaA ªDo not bend power cord forcefully or break.

ikoj dksMZ dks cyiwoZd u eksM+sa vkSj u gh rksM+saA ªDo not pull out power cord.

ikoj dksMZ dks [khaps ughaA ªDo not use several power plug in one socket at the same time.

,d le; esa cgqr lkjs ikoj Iyx ,d lkWdsV esa ,d lkFk bLrseky u djsaA ªDo not plug in or pull out power cord with wet hand.

Hkhxs gq, gkFkksa ls Iyx u gh yxk,a vkSj u gh fudkysaA ªDo not spray water inside and outside of microwave oven.

ekbØksoso vksou ds vUnj vkSj ckgj dh vksj ikuh u fNM+dsaA ªPlug out power cord during cleaning or maintenance of set.

vksou dh lQkbZ ;k ejEer ds nkSjku ikoj dksMZ dks ckgj fudky ysaA ªDo not heat up the food more than necessary.

[kkus dks vko';drk ls vf/kd xeZ u djsaA ªDo not use microwave oven other than cooking or sterilization such as

cloth drying etc.

ekbØksoso vksou dk [kkuk idkus ;k LVsjhykbts'ku ds vfrfjDr bLrseky u djsa tSls

diM+ksa dks lq[kkuk bR;kfnA

ªDo not insert pin or steel wire etc. into inside/out side of case. ds'k ds vUnj ;k ckgj fiu vFkok LVhy dh rkj u MkysaA

ªPlease be careful during taking the food since high temp. water or soup

may be overflow to cause burn.

[kkuk fudkyrs le; lko/kku cjrsa D;ksafd mPp rki dk ikuh ;k lwi Nyd dj tyk

ldrk gSA

ªDo not plug in power cord when socket hole is loose or plug is damaged. lkWdsV gksy <hyk gksus ;k Iyx fo{kr gksus ij ikoj dksMZ u yxk,aA

ªDo not use oven while some foreign material is attached on the door.

tc njokts ij dksbZ cká inkFkZ yxk gks rks vksou dks bLrseky u djsaA

ªDo not place the water container on the set.

vksou ds Åij ikuh dk crZu u j[ksaA

ªDo not place heavy things on the set & do not cover the set with cloth while

using.

lSV ds Åij Hkkjh pht u j[ksa vkSj bLrseky djrs le; lSV dks diM+s ls u <dsaA

ªDo not install the set in the damp space or water sputtering area.

lSV dks xhys LFkku ij ;k tgka ikuh ds NhaVs iM+ jgs gksa] u yxk,aA

ªDo not let children hang onto oven door.

cPpksa dks vksou ds njokts ij u yVdus nsaA

ªDo not heat the unpeeled fruit or bottle with lid.

fcuk fNys gq, Qy ;k <Ddu yxh gqbZ cksry xeZ u djsaA

ªDo not hold food or accessories as soon as cooking is over.

[kkuk idus ds rqjUr ckn [kkus ;k lgk;d midj.kksa dks u idM+saA

ªPlug out oven if it is not used for long duration.

;fn vksou yEch vof/k ds fy, bLrseky ugh gksuk gS rks Iyx ckgj fudky nsaA

ªInstall microwave oven in the well ventilated, flat place.

ekbØksoso vksou dks goknkj vkSj lery LFkku ij gh yxk,aA

There is danger of blast if covered bottle, sealed food, egg, and chestnut etc. are cooked inside oven.

cUn cksry] lhYM [kkuk] v.Ms ;k dktw bR;kfn dks vksou esa idkus ij QVus dk [krjk gSA

HIGH RACK

gkbZ jSd

ROTISSERIE BAR HANDLE

jksVsljh ckj gSfUMy

LOW RACK

yks jSd

GLASS TRAY

dk¡p dh Vªs

ROTISSERIE BAR

jksVsljh ckj

ROTATING RING

jksVsfVax fjax

MULTICOOK TAWA

eYVh dqd rok

8 8:8

Child Lock

pkbYM ykWd

Press STOP/CLEAR. STOP/CLEAR nck;saA

Your oven has a safety feature that prevents accidental running of the oven. Once the child lock is set, you will be unable to use any functions and no cooking can take place. However your child can still open the oven door.

vkids vou esa fo'ks"k lqj{kk O;oLFkk gS tks vou dks vutkus esa pyus ugha nsrhA ^pkbYM ykWd* yxkus ij vou pkyw gh ugha gksxkA ijUrq cPpk ckgjh }kj vo'; [kksy ik;sxkA

Press and hold STOP/CLEAR until “L” appears on the display and BEEP sounds. / STOP/CLEAR

cVu rc rd nck dj j[ksa tc rd ^fMLIys iSuy*

ij “L” u vk tk;s vkSj ^chi* u lqukbZ nsA

The CHILD LOCK is now set. /

To cancel CHILD LOCK press and hold STOP/CLEARuntil “L” disappears. You will hear BEEP when it’s released. / ;fn ?kM+h dh ^lSfVax* dh gqbZ gS rks

vc ^pkbYM ykWd* yx x;k gSA

^iSuy* ij le; vn`'; gks tk;sxkA

In the following example I will show you how to set 2 minutes of cooking on high power.

fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd mPp ikoj Lrj ij [kkuk cukus ds fy, feuV dSls lSV djrs gSaA2

Press STOP/CLEAR. STOP/CLEAR nck,aA

Press QUICK START four times to select 2 minutes on HIGH power. Your oven will start before you have finished the fourth press.

The QUICK START feature allows you to set 30 seconds intervals of HIGH power cooking with a touch of the QUICK START button.

fDod LVkVZ cVu nck dj 30 lSds.M ds vUrjky esa gkbZ ikoj ij Hkkstu idk ldrs gSaA

mPp ikoj Lrj ij feuV pquus ds fy, pkj ckj nck,aA pkSFkh nkc iwjk gksus ls igys vkidk vksou pkyw gks tk;sxkA

During QUICK START cooking, you can extend the cooking time up to 99 minutes 59 seconds by repeatedly pressing the QUICK START button or by using DIAL.

QUICK START QUICK START DIAL

idkus dk le; feuV lSdsaM rd c<+k ldrs gSa

2 QUICK START

dqfdax ds nkSjku vki cVu dks ckjEckj nckdj ;k dk bLrseky djds

99 59

Rotisserie / jksVsljh

Never operate the oven at microwave and combination mode with rotisserie bar in the cavity when oven is empty.

[kkyh vksou esa jksVsljh ckj yxkdj ekbØksoso o dkWEchus'ku eksM esa dHkh u pyk;saA

1. Position the food on the spit, ensuring that the rotisserie bar runs centrally through the food. And tie the food with thread to the bar if necessary.

Hkkstu dks jksVsljh ckj dh lyk[kksa esa yxk,a vkSj ;fn vko';d gks rks /kkxs ls cka/ksaA è;ku jgs fd jksVsljh ckj Hkkstu ds dsUæ ls xqt+jsA

2. Insert the end of the rotisserie bar (D) into the rotisserie jaw (A) on the left side of the oven wall. Push it to the left, rotating the rotisserie bar slightly until the rotisserie-bar fits into the rotisserie jaw (A).

jksVsljh ckj dk fdukjk (D) vksou dh cka;h nhokj ij jksVsljh [kk¡ps (A) esa yxk;saA cka;h rjQ gYdk nck;sa tc rd jksVsljh ckj jksVsljh [kk¡ps

(A) esa u Q¡l tk,A

3. Support the other end of the rotisserie bar (E) on the hollow of the rotisserie holder (B).

jksVsljh ckj dk nwljk fdukjk (E) jksVsljh gksYMj (B) ds [kkyh Hkkx esa j[ksaA

4. Carefully place the heat proof glass ware in the microwave oven, on top of the glass turntable.

VuZ Vscy ds Åij ekbØksoso vksou esa Å"ekjks/kd dk¡p ds crZu /;ku ls j[ksaA

Note : This Rotisserie will support small pieces of Veg & Non-Veg food. Big pieces may get struck to the Glass Tray.

fVIi.kh % jksVsljh 'kkdkgkjh ,oa ek¡lkgkjh Hkkstu ds NksVs VqdM+ksa dks idkus esa lgk;d gSA cM+s VqdM+s Xykl Vªs ls Vdjk ldrs gSaA

Rotisserie-Jaw

Quick Start

fDod LVkVZ

Rotisserie-Holder

Micro Power Cooking

ekbØks ikoj dqfdax

Your oven has five microwave Power settings.

vkids vou esa 5 ikoj Lrj gSaA

Power Level

ikoj Lrj

HIGH

mPpre

MEDIUM HIGH

e/;e mPp

MEDIUM

e/;e

DEFROST

(MEDIUM LOW)

e/;e U;wu

LOW

U;wure

100%

80%

60%

40%

20%

Power Output

ikoj ek=kk

900W(max.)

720W

540W

360W( )

180W

In the following example I will show you how to cook some food on 80% power for 5 minutes and 30 seconds.

bu fn;s x;s mnkgj.kksa esa eSa vkidks dqN vkgkj {kerk ij feuV lSds.M ds fy, idkuk crkÅaxkA80% 5 30

Make sure that you have correctly installed your oven as described earlier in this book.

fuf'pr dj ysa fd vkius viuk vksou bl iqfLrdk esa crk;s vuqlkj yxk;k gSA

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press MICRO.

MODE nck,aA

Press MICRO twice to select 80% power. 80% ikoj dks pquus ds fy, dks nks ckj nck,aAMICRO "720" appears on the display.

"720" izn'kZd ij fn[ksxkA

Turn DIAL until display shows “5:30”. DIAL rc rd ?kqek,a tc rd fMlIys “5:30” u n'kkZ,A

Press START. / START nck,aA When cooking you can increase or decrease cooking time by turning

DIAL.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking. The table below shows the examples of food and their recommended cooking power levels for use with this microwave oven.

vkidk ekbØksoso vou 5 ikoj Lrjksa ls ySl gS rkfd Hkkstu vkids vuqdwy o bPNkuqlkj id ldsA uhps nh xbZ lkj.kh esa [kk| inkFkks± ds uke o Hkkstu idkus ds mi;qä ikoj Lrj fn;s tk jgs gSaA

Micro Power Level

ekbØks ikoj Lrj

POWER LEVEL

ikoj Lrj

HIGH * Boil Water / ikuh mckyuk

mPpre

* Cook poultry pieces, fish, vegetables / eqxkZ] eNyh o

USE

iz;ksx ikoj Lrj (%) ikoj ek=kk

lfCt;k¡ idkuk

* Cook tender cuts of meat / ek¡l ds ueZ VqdM+s idkuk

MEDIUM * Reheating(Liquid) / Hkkstu nksckjk xeZ djuk ¼rjy½ HIGH * Roast meat and poultry / ek¡l o eqxkZ Hkwuuk

e/;e mPp

* Cook mushrooms and shellfish / e'k:e o [kksy okyh

eNyh idkuk

* Cook foods containing cheese and eggs / Hkkstu

ftlesa v.Ms o pht+ Mkyh xbZ gksa

MEDIUM * Reheating(Mashed potato, Plated meal, Ready meal)

e/;e

DEFROST (MEDIUM LOW)

fMÝkWLV ¼e/;e U;wu½

LOW * Soften butter & cheese / eD[ku o pht+ dks uje djuk

U;wure

Hkkstu nksckjk xeZ djuk ¼elys gq, vkyw] IysV esa j[kk gqvk

[kkuk] rS;kkj [kkuk½

* Prepare eggs / v.Ms idkuk * Cook custard / dLVMZ idkuk * Prepare rice, soup / pkoy o lwi idkuk

* All thawing / lHkh [kk| inkFkks± dks lkekU; rkieku ij ykuk * Melt butter and chocolate / pkWdysV o eD[ku fi?kyuk * Cook less tender cuts of meat /

* Soften ice cream / vkblØhe dks uje djuk * Raise yeast dough / vkVs esa [kehj mBkuk

ek¡l ds de uje VqdM+s idkuk

POWER

LEVEL (%)

100%

80%

60%

40%

20%

POWER OUTPUT

900W(max)

720W

540W

360W( )

180W

Grill Cooking

fxzy dqfdax

This feature will allow you to brown and crisp food quickly.

;g lqfo/kk [kkus dks 'kh?kzrk ls Hkwjk vkSj dqjdqjk djus esa enn djrk gSA

The rack must be used during grill cooking.

fxzy dqfdax ds nkSjku jSd dk iz;ksx vo'; djuk pkfg,A

In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd feuV vkSj lSdsaM ds fy, [kkuk idkus esa fxzy dk bLrseky dSls fd;k tkrk gSA12 30

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press Grill/Combi one time. / Grill/Combi ,d ckj nck,aA

Turn DIAL until display shows “12:30”. DIAL “12:30”dks tc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press START. / START nck,aA

When cooking you can increase or decrease cooking time by turning

DIAL.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

In the following example I will show you how to programme your oven with micro power 180W (20%) and grill for a cooking time of 25 minutes.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd feuV ds fy, [kkuk idkus esa ekbØks ikoj vkSj fxzy ls

25 180W (20%)

vius vksou dks dSls lSV djsaA

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press Grill/Combi three time. / Grill/Combi rhu ckj nck,aA

Your oven has a combination cooking feature which allows you to cook food with heater and microwave at the same time or alternately. This generally means it takes less time to cook your food.

vkids vou esa ;g lqfoèkk bl fy;s iznku dh xbZ gS rkfd vki blds iz;ksx ls Hkkstu dks ghVj o ekbØksoso }kjk ,d gh le; esa ckjh ckjh ls idk ldsaA lkekU;r% bldk vFkZ gksrk gS fd Hkkstu idus esa yxus okys le; dh cprA

You can set three kinds of micro power level (20%, 40%, and 60%) in combi mode.

vki dkWEch eksM esa rhu izdkj ds ekbØks ikoj Lrj ( vkSj ) pqu ldrs gSaA20%, 40%, 60%

Press MICRO one time.

MICRO cVu ,d ckj nck,aA

Turn DIAL until display shows “25:00”.

DIAL “25:00”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press START. / START nck,aA When cooking you can increase or decrease cooking time by turning DIAL.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

Be careful when removing your food because the container will be hot!

[kkuk fudkyrs le; lko/kkuh j[ksa D;ksafd ml le; crZu xeZ gksxkA

Grill Combination Cooking

fxzy dkWEchus'ku dqfdax

Convection Combination Cooking

dUoSD'ku dkWEchus'ku dqfdax

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press Grill/Combi two times. / Grill/Combi nks ckj nck,aA

Press CONV.

CONV nck,aA

The oven has a temperature range of 40°C and 100°C ~ 230°C. (180°C is automatically available when convection combination mode is selected.)

vksou esa rd

40°C vkSj 100°C ~ 230°C

rkieku lhek gksrh gSA dUoSD'ku dkWfEcus'ku eksM pquus ij rkieku Lor% gh

180°C

miyC/k gks tkrk gSA

You can set three kinds of micro power level (180W, 270W and 360W) in combi mode.

vki dkWEch eksM esa rhu izdkj ds ekbØks ikoj Lrj ( ) pqu ldrs gSaA

180W, 270W vkSj 360W

The following indications are displayed: “ “, “ “.

fMlIys ij fuEu ladsr fn[krk gS %

Turn DIAL until display shows “200°C”. DIAL “200°C”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press DIAL for temperature confirmation.

rkieku dh fuf'prrk ds fy, DIAL nck,aA

Press MICRO until display shows 360W. 360W iznf'kZr gksus rd MICRO nck,aA

Turn DIAL until display shows “25:00”. DIAL “25:00”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

In the following example I will show you how to programme your oven with micro p ower 360W (40%) at a convection temperature 200°C for a cooking time of 25 minutes.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks feuV ds dqfdax le; ds fy, ekbØks ikoj

360W (40%)

“ “, “ “.

vkSj dUoSD'ku rkieku 200°C ds lkFk dSls lSV djsaA

Press START. / START nck,aA When cooking you can increase or decrease cooking time by turning DIAL.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

Be careful when removing your food because the container will be hot!

[kkuk fudkyrs le; lko/kkuh j[ksa D;ksafd ml le; crZu xeZ gksxkA

In the following example I will show you how to preheat the oven at a temperature of 230°C.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks ds rkieku ij dSls izhghV djsaA230°C

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press CONV. / CONV nck,aA

The convection oven has a temperature range of 40°C and 100°C~230°C (180°C is automatically available when convection mode is selected).

40°C 100°C ~ 230°C

vksou esa vkSj rd rkieku lhek gksrh gSA dUoSD'ku eksM pquus ij rkieku Lor% gh miyC/k

180°C

gks tkrk gSA

The oven h as a f erment f unction at t he oven t emperature o f 40°C. When you use this function, if the oven temperature is over 70°C, then the display shows "E-05" error code. You may wait until the oven is cool.

vksou esa ij dh lqfo/kk gSA ;fn vksou

40°C [kehj mBkus

dk rkieku ls Åij gS rks n'kkZrk

70°C "E-05" error code

gSA vki vksou ds BaMk gksus dh izrh{kk dj ldrs gSaA

Your oven will take a few minutes to reach the selected temperature.

vkidk vksou pqus gq, rkieku rd igq¡pus esa dqN feuVksa dk le; ysxkA

Once it has reached correct temperature, y our oven will BEEP

to let you know that it h as reached the correct temperature. Then place your food in your oven: then t ell your oven to start cooking.

,d ckj lgh rkieku ij igq¡pus ij vkidk vksou ;g crkus ds fy, ^chi* djsxk fd vksou lgh rkieku ij igq¡p x;k gSA rc vki vksou esa viuk [kkuk j[ksa vkSj idkus ds fy, LVkVZ nck,aA

Turn DIAL until display shows “230°C”. DIAL “230°C”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press START/Quick Start for temperature confirmation.

rkieku dh fuf'prrk ds fy, START/Quick Start nck,aA

Press START two times. / START nks ckj nck,aA

Preheating will be started with displaying “ Pr-H”. “ Pr-H” n'kkZus ij izhghfVax vkjEHk gks tk;sxhA

Convection Preheat

dUoSD'ku izhghV

Convection Cooking

dUoSD'ku dqfdax

In the following example I will show you how to preheat the oven first, then cook some food at a temperature of 230°C for 50 minutes.

fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks igys dSls izhghV djsa] rc 50 feuV ds fy, rkieku ij230°C dqN [kkuk idk,aA

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press CONV. / CONV nck,aA

The convection oven has a temperature range of 40°C and 100°C ~ 230°C (180°C is automatically available when convection mode is selected).

40°C 100°C ~ 230°C

vksou esa vkSj rd rkieku lhek gksrh gSA dUoSD'ku eksM pquus ij rkieku Lor% gh miyC/k gks tkrk gSA

If you do not set a temperature your oven will automatically select 180°C, the cooking temperature can be changed by turning DIAL.

;fn vki rkieku lSV ugha djrs gSa rks vkidk vksou Lor% gh pqu ysxk] dqfdax rkieku

DIAL

The rack must be used during convection cooking.

180°C

?kqekdj cnyk tk ldrk gSA

fxzy dqfdax ds nkSjku jSd dk iz;ksx vo'; djuk pkfg,A

180°C

Turn DIAL until display shows “230°C”. DIAL “230°C”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press START for temperature confirmation.

rkieku dh fuf'prrk ds fy, START nck,aA

Turn DIAL until display shows “50:00”. DIAL “50:00”rc rd ?kqek,a tc rd fMlIys u n'kkZ,A

Press START. / START nck,aA

When cooking you can increase or decrease cooking time by turning DIAL.

[kkuk idkrs le; ?kqekdj vki [kkuk idkus dk le; c<+k ;k ?kVk ldrs gSaDIAL

Various Cook Functions

fofHkUu dqd dk;Ziz.kkfy;ka

Please follow the given steps to operate cook functions (Indian Rasoi, NutriCare, 24 Hours, Baker's Basket, Just 4 U, Utility Corner) in your Microwave.

Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (Indian Rasoi, NutriCare, 24 Hours, Baker's Basket, Just 4 U, Utility Corner) dks pykus ds fy, uhps fn;s x;s pj.kksa dk vuqlj.k djsaA

COOK

Indian Rasoi NutriCare

MODE

Press Stop/Clear

STEP-1

Press Indian Rasoi

STEP-2 STEP-3

Keep pressing the button to select any of IC, SC, rd, tS food category (IC1~19), (SC1~14), (rd1~6), (tS1~7) respectively.

STEP-4

Press Enter

STEP-5

Turn Dial to set Weight

STEP-6

Press Start

Press Stop/Clear

Press NutriCare

Keep pressing the button to select any of St, HP, So, Co, SA food category (St1~8), (HP1~10), So1~9), (Co1~6), (SA1~4) respectively.

Press Enter Turn Dial to set Weight

Press Start

24 Hours Baker's Basket

Press Stop/Clear

Press 24 Hours

Keep pressing the button to select any of bF, Sn, CF food category (bF1~8), (Sn1~ 8), (CF1~9) respectively.

Press Enter Turn Dial to set Weight

Press Start

Press Stop/Clear

Press Baker's Basket Keep pressing the button to

select bt food category (bt1~12)

Press Enter Turn Dial to set Weight

Press Start

Just 4 U

Press Stop/Clear

Press Just 4 U

Keep pressing the button to select any of SF, bb, OC, HF food category (SF1~6), (bb1~5), (OC1~5), (HF1~4) respectively.

Press Enter Turn Dial to set Weight

Press Start

Utility Corner

Press Stop/Clear

Press Utility Corner

Keep pressing the button to select any of UC, bC, FE food category (UC1~6), (bC1), (FE1~4) respectively.

Press Enter Turn Dial to set Weight

Press Start

COOK MODE

STEP-1

STEP-2

STEP-3

STEP-4

STEP-5

STEP-6

Indian Rasoi

Stop/Clear nck,a

Indian Rasoi nck,a

IC, SC, rd, tS Js.kh esa ls dksbZ

Hkh O;atu pquus ds fy, cVu nckrs jgsaA Øe'k% (IC1~19),

(SC1~14), (rd1~6), (tS1~7)

Enter nck,a

otu lSV djus ds fy, Mk;y ?kqek,a

Start nck,a

NutriCare

Stop/Clear nck,a

NutriCare nck,a

St, HP, So, Co, SA Js.kh esa ls dksbZ

Hkh O;atu pquus ds fy, cVu nckrs jgsaA Øe'k% (St1~8), (HP1~10),

(So1~9), (Co1~6), (SA1~4)

Enter nck,a

otu lSV djus ds fy, Mk;y ?kqek,a

Start nck,a

24 Hours

Stop/Clear nck,a

24 Hours nck,a

bF, Sn, CF Js.kh esa ls dksbZ

Hkh O;atu pquus ds fy, cVu nckrs jgsaA Øe'k% (bF1~8),

(Sn1~ 8), (CF1~9)

Enter nck,a

otu lSV djus ds fy, Mk;y ?kqek,a

Start nck,a

Baker's Basket

Stop/Clear nck,a

Baker's Basket nck,a bt Js.kh esa ls dksbZ Hkh O;atu

pquus ds fy, cVu nckrs jgsaA

(bt1~12)

Enter nck,a

otu lSV djus ds fy, Mk;y ?kqek,a

Start nck,a

Just 4 U

Stop/Clear nck,a

Just 4 U nck,a

SF, bb, OC, HF Js.kh esa ls dksbZ

Hkh O;atu pquus ds fy, cVu nckrs jgsaA Øe'k% (SF1~6),

(bb1~5), (OC1~5), (HF1~4)

Enter nck,a

otu lSV djus ds fy, Mk;y ?kqek,a

Start nck,a

Note / fVIi.kh %

While cooking you can extend the cooking time at any point by rotating knob left/right. There is no need to stop the cooking process.

tc vki Hkkstu idk jgs gksa] rks dsoy ukWc dks ckb± ;k nkb± rjQ ?kqekdj gh le; esa ifjorZu fd;k tk ldrk gSA Hkkstu idkus dh izfØ;k dks jksdus dh dksbZ vko';drk ugha gSA

Utility Corner

Stop/Clear nck,a

Utility Corner nck,a

UC, bC, FE Js.kh esa ls dksbZ Hkh

O;atu pquus ds fy, cVu nckrs jgsaA Øe'k% (UC1~6), (bC1),

(FE1~4)

Enter nck,a

otu lSV djus ds fy, Mk;y ?kqek,a

Start nck,a

INDIAN RASOI

bafM;u jlksbZ

1. Indian Cuisine (IC)

2. Sweet Corner (SC)

3. Rice Delight (rd)

4. Tandoor Se.. (tS)

Category Weight Limit Utensil Instructions

IC1

Mix Veg

0.1 ~ 0.5 kg Microwave safe bowl

For Mix Veg. (Carrot, Cauliflower, peas, beans, potato)

Oil Onion (chopped) Tomato (chopped) Salt, Cumin powder, Garam masala, Red Chilli powder, Coriander

Method : 1. In a MWS bowl add oil, onion, tomato & all spices. Mix well,

select category & weight and press start.

2. When beeps, remove & mix well. Add vegetable & some water. Cover & press start.

3. When beeps, mix well. Cover & press start. Garnish with coriander leaves.

0.1 kg 100 g (Total)

¼ tbsp ½ cup ¼ cup

Indian Cuisine

Hkkjrh; O;atu

0.2 kg 200 g (Total)

½ tbsp 1 cup 1 cup

fof/k %

0.3 kg 300 g (Total)

1 tbsp 1½ cup 1½ cup

As per taste

ekbØksoso lsQ ckmy esa rsy] I;kt] VekVj vkSj lHkh elkys Mkydj vPNh rjg feyk,aA oxZ ,oa otu pqudj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa vkSj vPNh rjg feyk,aA dqN ikuh ds lkFk lkfCt;ka Mkysa vkSj <ddj LVkVZ nck,aA chi lqukbZ nsus ij vPNh rjg feyk,a vkSj <ddj LVkVZ nck,aA /kfu;k dh ifÙk;ksa ls ltk,aA

0.4 kg 400 g (Total)

1½ tbsp 2 cup 1½ cup

0.5 kg 500 g (Total)

2 tbsp 2 cup 1½ cup

IC2

Kadhai Paneer

0.1 ~ 0.5 kg Microwave safe bowl

Paneer Capsicum & Onion (sliced) Onion Paste

Tomato Puree Ginger-Garlic Paste, Salt & Sugar Red Chilli Powder, Haldi, Kasuri Methi, Garam Masala Butter

Fresh Cream

Method :

1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum & onion. Mix well, cover. Select category & weight and press start.

2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder, garam masala, kasuri methi, salt, sugar and paneer cubes, mix well and press start, stand for 5 minutes garnish with hara dhania and serve hot.

0.1 kg ½ cup 3 tbsp

2 tbsp

1½ tbsp 1 tbsp

0.2 kg 1 cup 4 tbsp

3 tbsp

2 tbsp 2 tbsp

fof/k %

ekbØksoso lsQ ckmy esa rsy] I;kt isLV] vnjd&yglqu isLV] f'keyk fepZ vkSj I;kt dh Lykbl MkysaA vPNh rjg feykdj <dsaA oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij VksesVks I;wjh] eD[ku] rktk Øhe] gYnh] yky fepZ ikmMj] xeZ elkyk] dlwjh eSFkh] ued] 'kdj vkSj iuhj ds VqdM+s Mkysa] vPNh rjg feyk;sa vkSj LVkVZ nck,aA 5 feuV rd j[kk jgus nsaA gjk /kfu;k ds lkFk ltk,a vkSj xeZ&xeZ ijkslsaA

0.3 kg 1½ cup 5 tbsp

4 tbsp To taste To taste

3 tbsp

0.4 kg 2 cup 6 tbsp

4½ tbsp

3½ tbsp 4 tbsp

0.5 kg 2½ cup 6½ tbsp

5 tbsp

4 tbsp 5 tbsp

Indian Cuisine

Hkkjrh; O;atu

Category Weight Limit Utensil Instructions

Dal Tadka 0.2 kg

IC3

Microwave

safe bowl

For Dal (soaked for 2 hours)

Water Oil

Rai, Jeera, Kasuri methi, Hara dhania, Curry leaves, Hing, Haldi, Hari mirch Salt, dhania powder

Method :

1. Take dal in Microwave Safe bowl, add Water, Haldi & Hing.

2. Select category and press start to cook.

3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves, salt, dhania powder, hara dhania, kasuri methi (optional). Press start.

4. When beeps, add dal, water (if required), mix well & again press start.

0.2 kg 200 g

400 ml 2 tbsp

To taste To taste

fof/k %

ekbØksoso lsQ ckmy esa nky ysdj mlesa ikuh] gYnh vkSj ghax MkysaA

idkus ds fy, oxZ pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ,d nwljk ckmy ysa] mlesa rsy] thjk] gjh fepZ] djh iÙkk] ued] /kfu;k ikmMj] gjk /kfu;k] dlwjh eSFkh ¼oSdfYid½ Mkydj LVkVZ nck,aA

chi lqukbZ nsus ij idh gqbZ nky Mkysa] ;fn vko';d gks rks ikuh Mkysa] vPNh rjg feyk,a vkSj nqckjk LVkVZ nck,aA

IC4

Sambhar

0.2 kg

Microwave

safe bowl

Arhar Dal (Soaked for 2 hrs)

Oil Onion chopped

Tomato chopped Mixed Vegetables chopped - Drumsticks, ghiya, Brinjals, Red Pumpkin Boiled Water Imli pulp, Green Chilli, Sambhar Masala, Salt, Gud

Method : 1. Soak dal for 2 hours, In Microwave Safe Bowl take dal,

haldi, onion, green chilli, tomato, mix vegetables and boiled water. Select category and press start.

When beeps, in another Microwave Safe Bowl take oil, add rai, hing, curry leaves, dhania, red chilli. Press start.

When beeps, mash dal very well and add to tadka. Add imli pulp sambhar masala, gud and some water (if required). Press start. Stand for 5 mins. Garnish with coconut and hara dhania and serve with Idli.

200 g

2 tbsp 1 medium

1 medium

1 cup

400 ml

As per your taste

fof/k %

nky dks 2 ?k.Vs fHkxks,aA ekbØoso lsQ ckmy esa nky] gYnh] I;kt] gjh fepZ] VekVj ysaA fefJr lfCt;ksa vkSj mcys gq, ikuh dks vPNh rjg feyk,aA oxZ pqusa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij ,d nwljs ekbØksoso lsQ ckmy esa rsy ysaA mlesa jkbZ] ghax] djh iÙkk] /kfu;k] yky fepZ MkysaA LVkVZ nck,aA

chi lqukbZ nsus ij nky dks vPNh rjg dqpysa vkSj mlesa rM+dk yxk ysaA fQj beyh] lk¡Hkj elkyk] xqM+ vkSj vko';drkuqlkj ikuh feyk,aA LVkVZ nck,aA 5 feuV rd idus nsaA ukfj;y vkSj gjk /kfu;k ls ltk,a vkSj bMyh ds lkFk ijkslsaA

Category Weight Limit Utensil Instructions

IC5

Dum

Aloo

0.1 ~ 0.5 kg Microwave safe bowl

For Boiled Aloo (small) Oil

Jeera, pepper seeds, cloves, hing

Onion paste Ginger & garlic paste Tomato puree Curd Turmeric powder, red chilli powder, deghi mirch, salt, garam masala, saunf powder

Method :

Method : 1. In a MWS bowl add oil, jeera, pepper seeds, cloves, hing,

onion paste, ginger garlic paste. Mix well.

2. Select category & weight and press start.

3. When beeps, mix well & add tomato puree, boiled potatoes & all spices. Mix well & cover. Press start.

4. When beeps, mix well & add curd. Cover & press start.

5. Allow to stand for 3 minutes.

0.1 kg 100 g 2 tbsp

2 tbsp 1 tsp

1 tbsp ½ cup

Indian Cuisine

Hkkjrh; O;atu

0.2 kg 200 g 3 tbsp

3 tbsp 1½ tsp

2 tbsp 1 cup

fof/k %

ekbØksoso lsQ ckmy esa rsy] thjk] fepZ ds cht] ykSax] ghax] I;kt isLV] vnjd yglqu isLV Mkydj vPNh rjg feyk ysaA

oxZ vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] vPNh rjg feykdj VksesVks I;wjh] mcys gq, vkyw vkSj lHkh elkys Mky nsaA vPNh rjg feykdj <d nsa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij] vPNh rjg feykdj ngh Mkysa vkSj <ddj LVkVZ nck,aA

3 feuV rd j[kk jgus nsaA

0.3 kg 300 g 3 tbsp

As required

4 tbsp 1½ tsp

3 tbsp 1 cup

As per taste

0.4 kg 400 g 3½ tbsp

5 tbsp 2 tsp

4 tbsp 1½ cup

0.5 kg 500 g 3½ tbsp

6 tbsp 2 tsp

5 tbsp 1½ cup

Indian Cuisine

Hkkjrh; O;atu

Category Weight Limit Utensil Instructions

IC6

Veg

Handva

0.3 kg

Microwave

safe flat glass dish

Low rack

High rack

For

Rice Urad Dal (Dehusked) Sour curd Boiled vegetables (Potato, Carrots, Peas, Palak) Oil Lemon juice Soda bi carb Chilli powder, turmeric powder, salt Ginger & chilli paste Mustard seeds Curry leaves Hing

Method : 1. Clean, wash & soak the rice & dal together in enough

water for at least 4 to 5 hours. Drain & keep aside.

2. Blend in a mixer till smooth, add the curds & mix well. Cover & keep aside to ferment overnight.

3. After fermentation, add salt, chilli powder, turmeric powder, soda bi carb, ginger & green chilli paste. Mix well.

4. In a MWS bowl, add oil, mustard seeds & curry leaves & microwave for 2 minutes and keep aside.

5. Add the boiled vegetables to the fermented batter, add the tadka prepared & lemon juice & hing. Mix well all the ingredients.

6. Pour the batter in MWS flat glass dish. Keep aside.

7. Select category & press start.

8. When beeps, keep the MWS flat glass dish on low rack & press start.

9. When beeps, transfer the MWS flat glass dish to high rack & press start.

0.3 kg

200 g (1 cup)

2 tbsp ½ cup 2 cups

1 tsp 2 tsp

A pinch

As per taste

1 tsp 1 tsp

A few sprigs

¼ tsp

fof/k %

pkoy vkSj nky dks lkQ djsa] /kks,a vkSj vf/kdre ikuh esa de ls de ls ?kaVs rd ,d lkFk fHkxks,aA fupksM+dj ,d rjQ j[k nsaA4 5

feDlpj esa le:i gksus rd ihlsa] ngh Mkydj vPNh rjg feyk,aA <ddj [kehj mBkus ds fy, jkrHkj ds fy, ,d rjQ j[k nsaA

[kehj mBkus ds ckn ued] fpyh ikmMj] gYnh ikmMj] lksMk ckbZ dkcZ] vnjd vkSj gjh fepZ dh isLV Mkydj vPNh rjg feyk,aA

ekbØksoso ckmy esa rsy] ljlksa ds nkus vkSj djh iÙkk Mkysa] nks feuV ds fy, ekbØksoso esa j[ksa vkSj ,d rjQ j[k nsaA

[kehj mBs feJ.k esa mcyh gqbZ lfCt;ka Mky nsa] rS;kj fd;k gqvk rM+dk vkSj uhacw dk jl rFkk ghax Mkydj lkjh lkexzh dks vPNh rjg feyk,aA

feJ.k dks ekbØksoso lsQ ¶ySV Xykl fM'k esa MkysaA

oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ekbØksoso lsQ ¶ySV Xykl fM'k dks yks jSd ds Åij j[kdj LVkVZ nck,aA

chi lqukbZ nsus ij ekbØksoso lsQ ¶ySV Xykl fM'k dks gkbZ jSd ij foLFkkfir djds LVkVZ nck,aA

Category Weight Limit Utensil Instructions

Kadhi

IC7

Baati*

IC8

* Do not put anything in the oven during preheat mode (Pre-h). / izh&ghV eksM (Pre-h) ds nkSjku dksbZ Hkh oLrq vksou ds vUnj u j[ksaA

0.3 ~ 0.5 kg

0.4 kg

Microwave

safe bowl

Multicook tawa

Low rack

For

Besan Curd / matha Oil Rai, cumin seeds Chopped onions Salt, red chilli powder, haldi, coriander powder, amchur Water

Method : 1. In a MWS bowl add oil, rai, jeera, chopped onion. Select

category & weight & press start.

2. When beeps, mix & add besan, curd/matha, salt, red chilli powder, haldi, coriander powder, amchur powder, water (1/2 the amount mentioned per weight). Mix & press start.

3. When beeps, mix & add remaining water & press start. Pour tempering & serve.

For

Wheat flour Suji Melted ghee Jeera Ajwain Baking powder Salt

Method :

1. Mix wheat flour, suji, 3 tbsp ghee, jeera, ajwain, baking powder & salt in a bowl. with the help of lukewarm water knead the dough like that of a poori. Keep covered for half an hour.

2. Take the dough & prepare medium sized balls out of it. Keep the balls on tawa. Keep aside

3. Select category & press start.

4. When beeps, place the tawa on low rack & keep inside the oven & press start.

5. When beeps, turn over the side & press start. When ready dip the baatis in remaining melted ghee & serve with dal.

0.3 kg

25 g 1/2 cup 1 tbsp

1 cup

2 cups

Indian Cuisine

Hkkjrh; O;atu

0.4 kg

50 g 1 cup 1½ tbsp As per taste 1½ cup As per taste 3 cups

fof/k %

ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] dVh gqbZ I;kt MkysaA oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij feyk,a vkSj cslu] ngh@eëk] ued] yky fepZ ikmMj] gYnh vkSj /kfu;k ikmMj] vepwj ikmMj] otukuqlkj fu/kkZfjr ek=kk dk vk/kk ikuh MkysaA feykdj LVkVZ nck,aA

chi lqukbZ nsus ij feyk,a vkSj cps gq, ikuh dks Mkydj LVkVZ nck,aA rM+dk Mkydj ijkslsaA

0.4 kg

300 g 75 g 75 ml ½ tsp ¼ tsp ¼ tsp As per taste

fof/k %

xsgaw dk vkVk] lwth] 3 cM+s pEep ?kh] thjk] vtokbu] csfdax ikmMj vkSj ued ,d ckmy esa ysdj feyk ysaA xquxqus ikuh dh lgk;rk ls iwfj;ka cukus ;ksX; ykSank xawFk ysaA vk/kk ?kaVs rd <ddj [kk jgus nsaA

ykSans dks ysdj mlls e/;e vkdkj ds xksys rS;kj dj ysaA xksyksa dks ros ds Åij j[ksa vkSj ,d rjQ j[k nsaA

oxZ pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] ros dks yks jSd ds Åij j[ksa vkSj vksou ds vUnj j[kdj LVkVZ nck,aA

chi lqukbZ nsus ij] xksyksa dks iyVdj LVkVZ nck,aA rS;kj gks tkus ij ckfV;ksa dks cps gq, ?kh esa Mqcks,a vkSj nky ds lkFk ijkslsaA

0.5 kg

75 g 1½ cup 2 tbsp

1½ cup

4 cups

Indian Cuisine

Hkkjrh; O;atu

Category Weight Limit Utensil Instructions

IC9

IC10

Pithla

Dalma

0.6 kg

0.3 kg

Microwave

safe glass bowl

Microwave

safe flat glass dish

Microwave

safe bowl

For

Besan Oil Ginger, garlic, green chillies (chopped) Onion, Tomato (chopped) Coriander chopped Water Salt, turmeric powder, garam masala, red chilli powder

Method : 1. In a MWS flat glass dish put besan. Select category

& press start.

2. When beeps, remove & in another MWS glass bowl put oil, chopped ginger, garlic, green chilli, chopped onion & tomato, turmeric powder, garam masala, red chilli powder. Mix well & press start.

3. When beeps, mix besan with masala & add water & salt. Mix well. Keep MWS glass bowl in microwave & press start.

4. Stir well. Garnish with fresh coriander & serve.

For

Moong dal (soaked for 2 hours) Water

Chopped vegetables (drumsticks, potato, raw banana, pumpkin, brinjal, tomato)

For tadka

Oil Bay leafs, jeera, dry chillies, salt, haldi Grated coconut Chopped onion

Method : 1. In a MWS bowl add soaked moong dal, chopped

vegetables & water. Mix well. Select category & press start.

2. When beeps, in another MWS bowl add oil, bay leafs, jeera, dry chillies, salt, haldi, grated coconut & chopped onion. Mix well & press start.

3. When beeps, mix well add the tadka ingredients to the dal. Mix well & press start.

0.6 kg

½ cup 1½ tbsp 1 tsp each 1 no. each A few sprigs 2 cups (400 ml) As per taste

fof/k %

ekbØksoso lsQ ¶ySV Xykl fM'k esa cslu MkysaA oxZ pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ckgj fudky ysaA ,d nwljs ekbØksoso lsQ Xykl ckmy esa rsy] dVh gqbZ vnjd] yglqu] gjh fepZ] I;kt vkSj VekVj] gYnh ikmMj] xje elkyk] yky fepZ ikmMj Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA

chi lqukbZ nsus ij cslu elkys ds lkFk feyk,a vkSj ikuh rFkk ued MkysaA ekbØksoso lsQ Xykl ckmy dks ekbØksoso esa j[kdj LVkVZ nck,aA

vPNh rjg fgyk,aA rktk /kfu;s ls ltkdj ijkslsaA

0.3 kg

300 g 600 ml

2 cups

2 tbsp As per taste 4 tbsp 1 no.

fof/k %

ekbØksoso lsQ ckmy esa Hkhxh gqbZ eawx nky] dVh gqbZ lfCt;ka rFkk ikuh MkysaA vPNh rjg feyk,a vkSj oxZ pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ,d nwljs ekbØksoso ckmy esa rsy] thjk] lw[kh fepZ] ued] gYnh] dlk gqvk ukfj;y vkSj dVh gqbZ I;kt ysdj vPNh rjg feyk,a vkSj LVkVZ nck,aA

chi lqukbZ nsus ij vPNh rjg feyk,a vkSj rM+ds dh lkexzh nky esa Mkysa vkSj vPNh rjg feykdj LVkVZ nck,aA

Category Weight Limit Utensil Instructions

IC11

Bhindi Fry

0.1 ~ 0.4 kg

Microwave

safe bowl

Multicook tawa

High rack

For

Bhindi (cut lengthwise) Ajwain Oil Chopped onion Salt, red chilli powder, dhania powder, garam masala, haldi

Method : 1. In a MWS bowl add oil, ajwain & chopped onion &

mix well. Select category & weight and press start.

2. When beeps, add bhindi, salt, red chilli powder, dhania powder, garam masala & haldi. Cover & press start.

3. When beeps, transfer to multicook tawa. Keep on high rack. Press start. Allow to stand for 3 minutes.

0.1 kg

100 g

1 tbsp ½ cup

Indian Cuisine

Hkkjrh; O;atu

0.2 kg

200 g

As per taste 1 tbsp ½ cup

As per taste

fof/k %

ekbØksoso lsQ ckmy esa rsy] vtokbu vkSj dVh gqbZ I;kt Mkydj vPNh rjg feyk,aA oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij fHk.Mh] ued] yky fepZ ikmMj] /kfu;k ikmMj] xje elkyk vkSj gYnh Mkydj <d nsa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij eYVhdqd ros esa foLFkkfir dj nsaA gkbZ jSd ds Åij j[kdj LVkVZ nck,aA 3 feuV rd j[kk jgus nsaA

0.3 kg

300 g

1½ tbsp 1 cup

0.4 kg

400 g

2 tbsp 1 cup

IC12

Panchmel

Ki Subzi

0.1 ~ 0.3 kg

Microwave

safe bowl

For

Chopped vegetables (Gavarifali, chawli, shimla mirch, kheera, gajar) Oil

Jeera Onion Ginger & green chilli paste Coriander powder, amchur, haldi & salt

Method : 1. In a MWS bowl add oil, jeera, onion, ginger & green chilli

paste. Mix well.

2. Select category & weight and press start.

3. When beeps, mix well & add the chopped vegetables & little water. Cover and press start.

4. When beeps, mix well & add coriander powder, amchur, haldi & salt. Press start. Allow to stand for 5 minutes.

½ tsp ½ cup 1 tsp

0.2 kg 0.3 kg0.1 kg

200 g 300 g100 g

1 tbsp 2 tbsp½ tbsp

1 tsp

½ cup

1½ tsp

As per taste

fof/k %

ekbØksoso lsQ ckmy esa rsy] thjk] I;kt] vnjd vkSj gjh fepZ dh isLV Mkydj vPNh rjg feyk ysaA

oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] vPNh rjg feykdj dVh gqbZ lfCt;ka vkSj FkksM+k ikuh MkysaA <ddj LVkVZ nck,aA

chi lqukbZ nsus ij] vPNh rjg feyk,a vkSj /kfu;k ikmMj] vepwj] gYnh rFkk ued Mkydj LVkVZ nck,aA 5 feuV rd j[kk jgus nsaA

1 tsp 1 cup 2 tsp

Indian Cuisine

Hkkjrh; O;atu

Category Weight Limit Utensil Instructions

IC13

Gujarati

Tuvar Dal

0.3 kg

Microwave

safe bowl

For

Tuvar dal / Arhar dal (soaked for 2 hours) Water Oil Mustard seeds Jeera Finely chopped ginger Slit green chillies Curry leaves Chopped tomato Chopped onion Hing Salt, turmeric powder, red chilli powder Jaggery (Gud)

Method : 1) In a MWS bowl add tuvar dal, salt, hing, turmeric powder,

water. Mix well. Select category & press start.

2) When beeps, remove the dal.

3) In another MWS bowl add oil, mustard seeds, jeera, finely chopped ginger, slit green chillies, curry leaves, chopped onions, red chilli powder. Mix well & press start.

4. When beeps, remove the bowl & add these ingredients to the dal. Add tomato, jaggery & mix well. Press start. Squeeze lemon juice & serve.

0.3 kg

300 g

600 ml

1 tbsp

½ tsp

1 tbsp

3 nos.

A few

2 nos.

1 no.

A pinch

As per taste

fof/k %

ekbØksoso lsQ ckmy esa rqoj nky] ued] ghax] gYnh ikmMj Mkysa vkSj vPNh rjg feyk,aA oxZ pqudj LVkVZ nck,aA

chi lqukbZ nsus ij nky dks ckgj fudky ysaA

,d vU; ekbØksoso lsQ ckmy esa rsy] ljlksa ds cht] thjk] ckjhd dVh gqbZ vnjd] yEch QVh gqbZ gjh fepZ] djh iÙks] dVh gqbZ I;kt yky fepZ ikmMj Mkysa vkSj vPNh rjg feykdj LVkVZ nck,aA

chi lqukbZ nsus ij ckmy dks ckgj fudkysa vkSj bl lkexzh dks nky esa Mky nsaA VekVj vkSj tSxjh Mkydj vPNh rjg feyk,aA LVkVZ nck,aA uhacw fupksM+dj ijkslsaA

Category Weight Limit Utensil Instructions

IC14

Butter

Chicken

0.3 ~ 0.5 kg

Microwave

safe bowl

For

Chicken (boneless) Ginger garlic paste Tomato puree Chopped onions Garam masala, dhania powder, jeera powder, kasuri methi, red chilli powder, salt Kaju paste Fresh cream Butter Oil Slit green chillies

Method : 1. In a MWS bowl add oil, ginger garlic paste, chopped

onions, garam masala, dhania powder, jeera powder, salt. Mix well. Select category & weight and press start.

2. When beeps, mix well, add tomato puree, red chilli powder, kasuri methi, chicken pieces. Mix well & cover. Press start.

3. When beeps, mix well, add kaju paste, cream & butter. Mix well & cover. Press start.

4. Garnish with slit chillies.

½ cup 1 no.

2 tbsp 1 cup 2 tbsp 2 tbsp 3 nos.

Indian Cuisine

Hkkjrh; O;atu

0.4 kg 0.5 kg0.3 kg

400 g 500 g300 g

2½ tbsp 3 tbsp2 tbsp

1 cup

1 no.

As per taste

2½ tbsp

1½ cup

3 tbsp

2½ tbsp

4 nos.

fof/k %

ekbØksoso lsQ ckmy esa rsy] vnjd yglqu isLV] dVh gqbZ I;kt] xje elkyk] /kfu;k ikmMj] thjk ikmMj Mkydj vPNh rjg feyk,aA oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] vPNh rjg feykdj VksesVks I;wjh] yky fepZ ikmMj] dlwjh esFkh vkSj fpdu ds VqdM+s MkysaA vPNh rjg feykdj <d nsa vkSj LVkVZ nck nsaA

chi lqukbZ nsus ij] vPNh rjg feyk, vkSj dktw isLV] Øhe vkSj eD[ku Mkysa vkSj vPNh rjg feykdj <d nsa vkSj LVkVZ nck nsaA

yEckbZ esa dVh gqbZ fepks± ls ltk,aA

1 cup 2 nos.

3 tbsp 1½ cup 3½ tbsp 2½ tbsp 5 nos.

Indian Cuisine

Hkkjrh; O;atu

Category Weight Limit Utensil Instructions

IC15

Beans

Porial

0.1 ~ 0.3 kg

Microwave

safe bowl

For

French beans (cut evenly) Oil Mustard seeds Urad dhal Grated coconut Green chillies Salt

Method : 1. In a MWS bowl add oil, mustard seeds & urad dhal.

Select category & weight and press start.

2. When beeps, add beans, sprinkle little water & cover. Press start.

3. When beeps, mix well & add grated coconut, green chillies & salt. Cover & press start. Allow to standfor 3 minutes.

0.2 kg 0.3 kg0.1 kg

200 g 300 g100 g

1 tsp 2 tsp1 tsp

½ tsp ½ tsp¼ tsp

3 tbsp 4 tbsp2 tbsp

2 nos. 3 nos.1 no.

fof/k %

As per taste

ekbØksoso lsQ ckmy esa rsy] ljlksa ds cht vkSj mM+n nky ysaA oxZ ,oa otu vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij chUl Mkysa] FkksM+k ikuh fNM+dsa vkSj <ddj LVkVZ nck,aA

chi lqukbZ nsus ij vPNh rjg feyk,a vkSj dlk gqvk ukfj;y] gjh fepZ vkSj ued Mkydj LVkVZ nck,a vkSj 3 feuV rd j[kk jgus nsaA

Baigan Ka

Bhartha

0.3 ~ 0.5 kgIC16

Microwave

safe bowl

For Baigan (Chopped in big pieces)

Oil

Chopped onions Chopped green chillies Chopped ginger Chopped tomato Tomato puree Salt, dhania powder, garam masala, red chilli powder, haldi Chopped coriander leaves

Method :

1. In a MWS bowl add peeled & chopped baigan. Sprinkle some water. Cover. Select category & weight and press start.

2. When beeps, remove & mash the baigan well.

3. In another MWS bowl add oil, chopped onion, green chillies, ginger, tomato, tomato puree, salt, dhania powder, garam masala, red chilli powder, haldi. Mix well. Cover & press start.

4. When beeps, mix well. Add the mashed baigan & mix well. Press start. Allow to stand for 3 minutes. Garnish with coriander leaves.

0.3 kg 300 g

1 tbsp

1 cup 3 nos. 1 tbsp 2 nos. 4 tbsp

0.4 kg

400 g

1½ tbsp

1½ cup

4 nos.

1½ tbsp

3 nos.

5 tbsp

As per taste

fof/k %

A few sprigs

ekbØksoso lsQ ckmy esa fNys vkSj dVs gq, cSaxu ysaA FkksM+k lk ikuh fNM+ddj <d nsaA oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij cSaxu dks ckgj fudkydj vPNh rjg dqpy ysaA

,d nwljs ekbØksoso lsQ ckmy esa rsy] dVh gqbZ I;kt] gjh fepZ] vnjd] VekVj] VksesVks I;wjh] ued] /kfu;k ikmMj] xje elkyk] yky fepZ ikmMj] gYnh Mkydj vPNh rjg feyk,a vkSj <ddj LVkVZ nck,aA

chi lqukbZ nsus ij vPNh rjg feyk,aA dqpys gq, cSaxu Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA 3 feuV rd j[kk jgus nsaA gjs /kfu;k dh ifÙk;ksa ls ltk,aA

0.5 kg 500 g

2 tbsp

2 cup 5 nos. 2 tbsp 4 nos. 6 tbsp

Category Weight Limit Utensil Instructions

IC17

Goan

Potato

Curry

0.3 ~ 0.5 kg

Microwave

safe bowl

For

Boiled potato Boiled mix veg (capsicum, cauliflower, carrot, peas) Chopped onion Oil Mustard seeds Grated coconut Coconut milk Tomato puree Kaju powder Salt, red chilli powder Fresh cream Coriander

Method : 1. In a MWS bowl add oil, mustard seeds & chopped onion.

Select category & weight and press start.

2. When beeps, add grated coconut, coconut milk, tomato puree, kaju powder, salt, red chilli powder & press start.

3. When beeps, mix well & add boiled potato & mix vegetables & fresh cream. Press start. Give standing time of 3 minutes.

4. Garnish with chopped coriander leaves & serve.

1 no. 1½ tbsp 1 tsp 2 tbsp 1 cup ½ cup 1 tbsp

2 tbsp

Indian Cuisine

Hkkjrh; O;atu

0.4 kg 0.5 kg0.3 kg

400 g 500 g300 g

150 g 200 g100 g

2 nos.

2 tbsp

1½ tsp

2½ tbsp

1½ cup

1 cup

2 tbsp

As per taste

3 tbsp

A few sprigs

fof/k %

ekbØksoso lsQ ckmy esa rsy] ljlksa ds cht vkSj dVh gqbZ I;kt Mkysa vkSj oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] dlk gqvk ukfj;y] ukfj;y nw/k] VksesVks I;wjh] dktw ikmMj] ued] yky fepZ ikmMj Mkydj LVkVZ nck,aA

chi lqukbZ nsus ij] vPNh rjg feyk, vkSj mcys gq, vkyw] fefJr lfCt;ka vkSj rktk Øhe Mkydj LVkVZ nck,aA 3 feuV rd j[ksaA

dVs gq, gjs /kfu;s dh ifÙk;ksa ls ltkdj ijkslsaA

3 nos. 2 tbsp 2 tsp 3 tbsp 1½ cup 1 cup 3 tbsp

4 tbsp

Indian Cuisine

Hkkjrh; O;atu

Category Weight Limit Utensil Instructions

IC18

Kashmiri

Kaju Paneer

0.1 ~ 0.5 kg

Microwave

safe bowl

For

Paneer pieces Kaju Sliced onions Chopped ginger Chopped garlic Chilli powder Khus Khus paste Tomato puree Milk Garam masala & salt

Method : 1. In a MWS bowl add oil, onion slices, chopped ginger

& garlic. Select category & weight and press start.

2. When beeps, mix well, add khus khus paste, kaju paste, tomato puree, chilli powder, garam masala & salt and press start.

3. When beeps, mix well, add paneer pieces and milk. Press start. Stand for 3 minutes.

½ no. 1 tsp 1 tsp

1 tbsp ½ cup ¼ cup

0.2 kg 0.3 kg0.1 kg

200 g 300 g100 g 3 tsp 4 tsp2 tsp

1 nos. 2 tsp 2 tsp

2 tbsp 1 cup ½ cup

fof/k %

ekbØksoso lsQ ckmy esa rsy] I;kt dh Lykbflt] dVk gqvk vnjd vkSj yglqu MkysaA oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] vPNh rjg feyk,a] [k'k[k'k isLV] dktw dk isLV] VkWesVks I;wjh] fpyh ikmMj] xje elkyk vkSj ued Mkydj LVkVZ nck,aA

chi lqukbZ nsus ij] vPNh rjg feyk,a] iuhj ds VqdM+s vkSj nw/k MkysaA LVkVZ nck,a vkSj feuV rd j[kk jgus nsaA3

1½ nos. 3 tsp 3 tsp

As per taste

3 tbsp 1½ cup 1 cup

As per taste

0.4 kg

400 g 5 tsp

1½ nos. 4 tsp 4 tsp

4 tbsp 2 cup 1½ cup

0.5 kg

500 g 6 tsp

1½ nos. 5 tsp 5 tsp

5 tbsp 2 cup 1½ cup

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